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YOUR INSPIRATION TO A WEEKEND filled with FUN AND HAPPINESS
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DECEMBER 28, 2012 - JANUARY 3, 2013
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SINGAPORE BOY
Director Royston Tan tells us what he loves about this little red dot
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COMFORT FOOD 7-Eleven’s new cafe concept store is a place where customers can settle down for a relaxing meal
Overflowing Looking for some bubbly to usher in New Year’s Day or to celebrate a wedding, but know little about champagne? We shed some light on this sparkling tipple
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hampagne is the favoured beverage of royal houses and a must-have for weddings and any important celebration. From towering champagne fountains overflowing with marital happiness to the ecstatic victory spray on Formula 1 podiums, no important occasion can do without
this heavenly bubbly. There are a few basic things one needs to know about champagne and sparkling wine. First and foremost, champagne is sparkling wine but sparkling wine may not be champagne.
ATTACKING THE RIM Two young players from the Singapore Slingers tell us why they fell in love with basketball
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HOW TO SUCCEED IN BUSINESS Entrepreneur Boyd Au dispenses some hardearned words of wisdom
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VENTS
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
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FE AL IV ST
Awaken
The Dragon
Singapore’s first ceramics festival celebrates our unique heritage
Dragon kilns originated in China thousands of years ago, and got their majestic name due to their long shapes and scale-like brick structures. Chinese immigrants introduced wood-fired dragon kilns to Singapore in the early 1900s, and these were used to make items such as latex cups for rubber tapping. As newer technology emerged, many of these labour-intensive kilns closed. Today, only two remain, both in Jalan Behar – the Thow Kwang Dragon Kiln and the Guan
Huat Dragon Kiln. Awaken The Dragon is a community art project that celebrates these last two remaining Dragon Kilns, a unique part of our cultural heritage. About 3,000 members of the public have taken part in workshops where they made small clay works. Come January 2013, these works will be brought together at a historic firing of the Dragon Kiln in Singapore’s inaugural
ceramics festival. Highlights include master classes by local and international artists, and live music performances. For more information, visit awakenthedragonkiln.wordpress.com
Esplanade Presents: Ireson 30 Dec, 7.30pm, 8.45pm and 10pm
All events are correct at time of print.
Esplanade Presents: Pastel Power
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28 Dec, 7.15pm and 8.15pm Pastel Power is the electronic bedroom project of Cherie Ko, who is also the lead guitarist of Singapore band Obedient Wives Club. Cherie is heavily inspired by indie cult movies from the 1960s up to the 1990s, and her songs are largely based on imaginary characters living their own weird lives in a pastel town. Accompanying Cherie on her live sets is Adel Rashid, who takes charge of the beats. Esplanade Concourse, 1 Esplanade Drive, Singapore 038981
Esplanade Presents: The Legendary Rojak Quintet 29 Dec, 7.15pm and 8.15pm The Legendary Rojak Quintet is a group comprising five musicians who hail from various musical groups in Singapore: Tim De Cotta (T.A.J, Kilo Habit, The Ninja Trio) on vocals and bass, Audrey Stefanie Tengkey (T.A.J, Novo Bloco) on piano and synthesizers, Kelvin A. (Giants Must Fall, W.A.N.D, The Ninja Trio) on guitars and looper, Shaun Q (Monster Cat) on cajon, beats and samples, and Daniel ‘Saxydan’ C. (Jurongville) on tenor and soprano saxophone. They’ll be mashing up some of their favourite holiday tunes, infusing their own distinct musical styles of ambient, jazz, hip hop, soul and funk into a unique rojak-like blend. Esplanade Concourse, 1 Esplanade Drive, Singapore 038981
Beyond The Border, Behind The Men Till 2 Jan, 10am-10pm This photo exhibition uncovers the lives of the many manual labour migrants, who dot our Singaporean landscape. Anonymous and invisible in Singapore, these Bangladeshi migrant men are often nameless faces in the crowd. However, through their stories, we see how richly-textured their lives are. This project pays tribute to these “builders” of our country and those they leave behind. The exhibition wishes to celebrate their resilience, spread stories of cheer and inspiration, and pay tribute to the human spirit. Like us, they are fathers, sons, husbands, storytellers and dreamers too. Print Gallery, The Arts House, 1 Old Parliament Lane Singapore 179429
TICKETED EVENTS 2013 Countdown @ J Bar 31 Dec, 9pm-late, $30-$85 J Bar will be ringing in the New Year with zest and style. Guests can partake in the black-and-whitethemed countdown. M Hotel, 81 Anson Road Singapore 079908 'A Wild Man's Dreams' Wong Hong Mok in Concert 2012 29 Dec, 7.30pm, $48-$138 The first ever solo concert by local renowned folk rock singersongwriter Wong Hong Mok features various xinyao favourites, and will bring back fond memories of yesteryear. Tickets from Sistic. Esplanade Concert Hall 1 Esplanade Drive, Singapore 038981
Beer Market New Year's Eve Party 31 Dec, 9pm-3am, $20 Join us in the countdown to 2013 with drinks, music and fun with performances by Bedroom Mafia, IPED and DJ Martin. Beer Market, 3B River Valley Road Clarke Quay, #01-17/02-02 Singapore 179021 Celebrate 2013 31 Dec, 7.30pm, $25 Usher in the New Year with Singapore’s largest party in town at Celebrate 2013! Be entertained by a great line-up of performing artists and enjoy a magnificent fireworks display. Celebrate 2013 will also showcase the best of Singapore’s homegrown talents. Regional sensation Taufik Batisah will grace the stage with his brandnew track ‘Sky’s the Limit’. Also look out for young local artistes ShiGGa Shay, The Sam Willows and Trick. The line-up of artistes also includes Malaysia’s Sheila Majid, the international cast of Tony award-winning musical Jersey Boys, Singaporean-Korean girl group SKarf and Kyle Patrick of The Click 5. The Float @ Marina Bay 20 Raffles Ave, Singapore 039805
Countdown 2013 at Crowne Plaza Changi Airport 31 Dec, 9pm -1am, $28-$58 Crowne Plaza Changi Airport's New Year's Eve Countdown Party promises to kick things up a notch with great fist-pumping music and amazing snack and beverage deals. You can expect a night of exciting revelry but without the hassle, bustle and post-New Year celebration congestion. For more information visit www.crowneplazadining.com Crowne Plaza Changi Airport Changi Airport Terminal 3 75 Airport Boulevard Singapore 819664
Fen & Kent Piano Duo 2 Jan, 7.30pm, $25 The two members of the Fen & Kent Piano Duo are both Malaysian pianists and have remained committed to piano duo-playing since they graduated from the Royal Conservatoire of Scotland. For their first artistic collaboration in Singapore, the Fen & Kent Piano Duo will perform works by Mozart, Mendelssohn, Ravel, Richard Rodney Bennett and much more. For tickets, contact 9867 2489. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981 NYE 2013 Countdown Party @ The Reading Room 31 Dec, 8pm - 2am $20 inclusive of entry and 1 drink The newly opened Reading Room Bar will be rounding off the year in 1970s fashion. Count down to 2013 with this event’s 1970s disco theme, with plenty of drinks, champagne, DJ and funky door gifts. The Reading Room, No. 19 Bukit Pasoh Road, Singapore 089833 Reminiscing the Evergreens 30 Dec, 8pm, $38-$108 Come celebrate the festive season with veteran singers Yang Xiao
Mexican pianist and composer Alina Ramirez and bassist, guitarist, composer and arranger Mario Lopez founded Ireson in 1991. Growing up surrounded by the traditions of Latin music, both have incorporated their formal classical training and knowledge of modern harmony into the music they play and compose. Ireson also features Cuban drummer Pablo Calzado, guitarist Ernesto Enriquez and vocalist Carlos Sendros. Esplanade Outdoor Theatre, 1 Esplanade Drive, Singapore 038981
Ping and Qing Shan as they belt out their golden hits. Yang Xiao Ping is well-known to many as the diva of the 1970s, with awards such as Far East Best Female Singer and Top 10 Famous Singers of Asia. Qing Shan is called Taiwan’s King of Songs. They will both serenade you with their classic hits and charismatic vocals, so circle the date in your diary and don’t miss this chance to catch this one-night-only concert. Tickets from Sistic. Esplanade Theatre 1 Esplanade Drive, Singapore 038981
Siloso Beach Party 31 Dec, 6pm - 6am, $42-$52 Asia’s largest and grooviest beach countdown party is back! Count down to a sensational 2013 with 12 hours of non-stop action at five distinct party zones, as well the giant foam pool and sandy dance floor. Party-goers can party to music that they love, whether it’s dancing to heart-pounding hits at the Main Arena, chilling out to lo-fi and beach house tunes at COASTES, indulging in plush party sounds at Azzura Beach Club, surfing to the rhythm at Wave House Sentosa, or grooving to the beats at the new beach bar, Mambo. Enjoy exciting fringe performances and fuel your energy with a wide array of food and drinks. The Siloso Beach Party is the only year-end countdown event set against the allure of the seafront. Tickets from www.silosobeachparty.com Sentosa Siloso Beach 51 Imbiah Walk, Singapore 099538 Songs That Keep Us Together 29 Dec, 4pm and 8pm, $58-$138 Come celebrate the festive season with singers Zhou Zhi Ping, Zheng Yi, You Hong Ming, Li Yi Jun, Wen Zhang, and Ye Huan as they belt out their most memorable songs. Don’t miss out on your chance to get up close and personal with these excellent singers. Tickets from Sistic. Esplanade Theatre 1 Esplanade Drive, Singapore 038981 The Ultimate Lounge Party 31 Dec, 10pm- 2am, $50 Marina Bay Sands caters to merrymakers who prefer a more intimate countdown at FUSE Lounge, situated at the heart of the hotel atrium, Tower 2 lobby.
Accommodating only 125 guests, they will toast to the start of 2013 with champagne and the tunes of a lively four-piece band. There will also be a balloon drop. Fuse Hotel Atrium, Tower 2 at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956 Wonderland of Love 29 Dec, 7.30pm, $35 International vocalist Maestro Patricia Wise described lyric soprano Ma Qing’s voice as “clean and sparkling… Her sincerity and stage presence indeed make her one of the most outstanding sopranos of this generation”. Wonderland of Love is filled with pieces written by great composers such as Handel, Bajazet, Rosa, Curtis, Faure, Strauss, Bellini, Rossini, Donizetti and Verdi. They express in their songs the strength and power of love in every aspect of life. Call 8399 3911 for information on ticketing. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981
FREE EVENTS
Celebrate New Year's Eve with ShiLi & Adi at the Esplanade Outdoor Theatre 31 Dec, 7pm – 1am Perennially in-demand Top-40s vocal duo ShiLi & Adi will grace the Esplanade stage once again. Having won songwriting and band competitions, the duo has made appearances all over the island, even performing for President Tony Tan. This New Year’s Eve, the duo will showcase their unique artistry, performing an eclectic and dynamic mix of music. From chart-topping hits by soul chanteuse Adele and alternative act Fun, to classics by legends Stevie Wonder and Whitney Houston, the audience will be in for a treat. The night's theme is "Joy and Gratitude", and ShiLi & Adi will showcase their versatility in an acoustic setting, going back to basics with a stripped down arrangement of just vocals and keyboard. Esplanade Outdoor Theatre 1 Esplanade Drive, Singapore 038981 Esplanade Presents: Kreutzer Ensemble 27 Dec, 7.15pm and 8.15pm Formed by a group of musicians united by a common love for wind
music, the Kreutzer Ensemble plays a wide range of genres, from classical to modern pieces. Drawing inspiration from jazz, pop, classical and new age, this versatile and talented ensemble also offers original compositions. Esplanade Concourse 1 Esplanade Drive, Singapore 038981
inspiration from Esplanade's Celebrating Life - Values Project, this is a reflection celebration for the last days of 2012. Let's look forward to 2013 with joy and gratitude! Esplanade Concourse 1 Esplanade Drive, Singapore 038981
If you would like your event listed, please email the details and pictures (where applicable) to events@ weekender.com.sg two weeks before your event date.
Esplanade Presents: Daphne Khoo 29 Dec, 7.30pm, 8.45pm and 10pm Best known for her participation in the first season of Singapore Idol, Daphne Khoo is a young singersongwriter who has a lot of stories to tell. A songwriting major at Berklee College of Music in Boston, Daphne has continued to pen heartfelt tunes about the little joys she finds in the places she has travelled to, the people she’s met, and triumphing over difficulties and challenges. Esplanade Outdoor Theatre 1 Esplanade Drive, Singapore 038981
Listings must arrive in email Wednesday two weeks before publication. Listings are free but, as space is limited, inclusion is not guaranteed. Nevertheless, we try our best to include every listing possible.
WEEKENDER ABOUT US We are a Social Enterprise! Besides enriching the lives of our readers, we provide training and employment for disadvantaged Singaporeans from CDCs, ISCOS and IMH. Our humble team:
Movies Under the North Star 29 Dec, 7.30pm This fun event takes place every last Saturday of the month. Grab your picnic baskets and mats, make a date with family and friends, and head down to the cosy neighbourhood of Tampines North for a night out watching popular movies under the Northern Star. Tampines Street 43, Between Blks 481 & 482, Singapore 520482
Editorial Director Frank Young frank@weekender.com.sg
New Word Order Presents Stephanie Chan 10 Jan 2013, 7.30pm Inspired by absurdity, by things that make her angry, by things that make her absurdly angry, as well as her family and the random people she has met along the way, Stephanie Chan digs into her past to see how she got into performance poetry and ended up performing around the world. Stephanie will uncover her wild ride on the rise of the spoken word, and tell you about performance opportunities in the UK and how to get involved with poetry in Singapore and abroad. Living Room, The Arts House 1 Old Parliament Lane Singapore 179429
Enquiries: +65 6493 2001 general@weekender.com.sg
To Joy with Gratitude – a Reflections Celebration 30 - 31 Dec, Various timings What does it mean to be joyful these days? Who are the people we need to remember to thank? Drawing
Managing Editor Hong Xinyi Writer Cheryl Chia Art Director Nicodemus Aw Graphic Designer Foo Dun Jie Sales Director David Phey Sales Manager Seth Leow CONTACT US: Advertising Sales: seth@weekender.com.sg
Weekender Group Pte Ltd 80 Playfair Road, #02-03, Blk A, Singapore 367998 CRN# 201212438E MICA (P) 144/08/2012 Disclaimer: The illustrations, photographs, views and statements expressed by our contributors, bloggers, illustrators, or writers do not necessarily reflect the views of Weekender Group Private Limited. Weekender Group Private Limited does not warrant the accuracy, reliability, currency or completeness of those views or statements and do not accept any legal liability whatsoever arising from any reliance on the views, statements and subject matter. © Copyright Weekender Group Pte Ltd. Unless explicitly stated otherwise, all rights including those in copyright in the content of this publication are owned by or controlled for these purposes by Weekender Group Pte Ltd. Copyrights to photographs, Illustrations, or any other forms of work which appear in this publication provided by non-Weekender Group Pte Ltd contributors are owned and controlled their respective creators.Except as otherwise expressly permitted under copyright law or Weekender Group Pte Ltd, the content of this publication may not be copied, reproduced, republished, downloaded, posted, broadcast or transmitted in any way without first obtaining our written permission or that of the copyright owner.
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
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YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
04 • WEEKENDER • DECEMBER 28, 2012 - January 3, 2013
E HAPPIER
FASHION
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Film-maker Royston Tan tells us more about his fondness for all things Singaporean in this week’s Be Happier interview
Simple pleasures
A wardrobe for weekend warriors Designer Nic Wong tells us how Saturday, everyone’s favourite day of the week, inspired his fashion label By Cheryl Chia
What is so 'shiok' about Singapore? We finally had our first strike after so many years!
What has been the most beautiful moment in your life so far? I think every moment is beautiful, be it happy or sad.
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e’s been called the enfant terrible of Singapore cinema, and director Royston Tan’s recent work includes the documentary Old Romances, which captured a variety of distinctively Singaporean people and places. Which of your accomplishments are you most proud of? That I can connect with my audience through my work. What is the most 'paiseh' (embarrassing) thing you have ever done? I went to my graduation ceremony with my family, but on the wrong day!
COVER STORY
What do people most love about you? I guess it’s my upfront brutal honesty. If you really want to know, I will tell you what people think and how I feel! No beating around the bush, just straight to the point. You have a time machine. Where and when do you go? The 1960s. I want to go the ah go go bars and dance with the beehive girls.
What would you like to say to all Singaporeans? If you have something to complain about, do something about it. Don’t just go on Facebook; the problem cannot hear you. What makes you smile? The smiles of the elderly and children, they are so genuine. How do you spend a typical weekend? I sleep for as long as I want, then I go for a long walk, get coffee, and eat assam fishhead for dinner. W
“If you really want to know, I will tell you what people think and how I personally feel! No beating around the bush, just straight to the point.”
– Royston Tan
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Overflowing joy Champagne is made following strict appellation laws, which define and protect the geographical identification of grapes for wine-making. A sparkling wine can only be called “champagne” if it comes from the Champagne region of France and follows these appellation laws. The primary grapes used in the production of champagne are Pinot Noir, Chardonnay and Pinot Meunier. All sparkling wine, champagne or not, contains carbon dioxide, which is what gives it its fizzy nature. This presence of carbon dioxide may occur naturally through the process of fermentation, or through intentional injection of carbon dioxide during the manufacturing process, to give it its bubbly character. There is a significant variety of types and origins of sparkling wines, other than those from
Relaxed, fun, and minimalist - that’s what designer Nic Wong aims to achieve with his more casual brand Saturday. He is known for his primary brand Nicholas, which specialises structured shirts and monochrome shades. He brings the same aesthetic to Saturday, with similar simple silhouettes but with a tad more colour and texture. “Saturday is light and easy to wear. We use a lot of jersey material, which gives Saturday a sporty yet still polished look,” he says. “These pieces are great for travelling, as they don’t crease easily and you can just pack and go. Dressing up doesn’t have to be complicated.” The name of the brand,
Champagne, which go by other nomenclature. The collective terms for sparkling wine from other countries include espumante for Portugal, spumante or frizzante for Italy, cava for Spain and sekt for Germany. Champagne and sparkling wine have a few classifications of sweetness. “Ultra Brut” or “Extra Brut” is the driest, and usually has no added sugar. “Brut” is next level of dryness, and the most common, containing no more than 1.5 per cent sugar. Extra Dry or “Extra Sec” is slightly sweeter, and can contain up to about 2 per cent sugar. “Dry” or “Sec” can contain up to 4 per cent sugar, while “Demi-Sec” can contain up to 8 per cent. “Doux” is undoubtedly the sweetest, containing up to 10 per cent sugar. W
which was launched in 2009, underscores its casual chic. “Saturday is the most relaxed day of the week. Think fun and holidays,” says Nic. “Saturday is the day everyone loves, as you still have Sunday as a day of recuperation.” Nic counts celebrities such as Mindee Ong, Carole Lin and Zoe Tay as fans of his outfits. Earlier this month, he opened the flagship store for Saturday in Wheelock Place’s newly revamped Basement Two. Nic, who joined the fashion industry in 2000, shows off his signature minimalist style and good workmanship in his pieces under the Saturday label. Asymmetric hemlines and clean lines with strategic panelling in metallic sheens mark Saturday’s Spring/Summer 2013 line. “We also played with a lot of wax-finish jerseys and knitted wool to create this collection. We try not to compromise on cheap fabric and workmanship. We want to give our consumers the best clothing possible,” he tells us. “Saturday doesn’t really follow trends. We know what consumers want, but we’ll never jump on the bandwagon. That’s what makes us different.” He also recommends that every woman has a basic black jersey dress in her closet for those lazy days. “Women are getting busier and on some days, they might not have the time to iron or pick out what to wear. A simple dress paired with sandals and accessories can go a long way. It’s not sloppy and she can still go about her day looking presentable.” Saturday’s flagship store is located at Wheelock Place, 501 Orchard Road #B2-04, Singapore 238880
“I was strongly influenced by my travel in Brazil and Mexico, where I discovered intense creative energy and joie de vivre. This collection reflects the optimism of these countries, turning away from the melancholy that prevails in Europe.” - Nathalie Colin, Creative Director for Swarovski
SOME OTHER RECOMMENDATIONS
SOME RENOWNED NAMES Mumm GH Mumm & Cie is one of the largest and most renowned champagne producers in the world. Though based in Reims, France, Mumm was founded by Jacobus, Gottlieb and Phillip Mumm, who were sons of a German winemaker from the Rhine Valley in Germany. Its Cordon Rouge (red ribbon) Cuvée Brut champagne has been used by illustrious royal families across Europe, including those of Austria-Hungary, Belgium, the Netherlands and Norway. In 1904, Mumm was made an official supplier of champagne to British royalty. To this day, Mumm remains an official supplier of champagne to Queen Elizabeth II. Mumm has also been an official sponsor of the Formula 1 Grand Prix since 2000, and provides the champagne for the podium celebrations after each race. Mumm is now owned by the Pernod Ricard company. Moët & Chandon Established in 1743, Moët & Chandon is the most renowned French winery, and co-owner
of luxury goods conglomerate Louis Vuitton Moët Hennessy (LVMH). Founder Claude Moët had the vision of transforming a prestigious but little known regional wine into a favourite of courtiers throughout Europe. His grandson Jean-Rémy Moët continued the legacy. Moët & Chandon has since become an international symbol of celebration and it claims to have invented many of the popular ways of celebrating with champagne, including the champagne pyramid of cascading bubbly overflowing over glasses, as well as the ‘sabering’ of champagne bottles – the stylish opening of a champagne bottle with the single slice of a sabre. The now-common practice of marking a sports victory with an exuberant spray of champagne supposedly originated at the Le Mans car race in 1966, when champion Jo Siffert showered his cheering fans with a bottle of Moët & Chandon. Moët & Chandon also carries the ‘Royal Warrant’ as suppliers to Queen Elizabeth II.
Brut de Brut Giroud This is drawn exclusively from Chardonnay grapes grown in the vineyards of Valais, Switzerland. The Chardonnay grapes are harvested at full ripeness to guarantee a powerful structure and perfect acidity. The bouquet is floral and characterised by subtle hints of white fruits such as pear. Ideal as an aperitif, the Brut de Brut Giroud can also be appreciated with shellfish or grilled white meats. $55 Moscato Giroud The Moscato Giroud is drawn from white Muscat grapes, also from the vineyards of Valais, Switzerland. Its bouquet is characterised by subtle hints of orange tree flowers, with a touch of Muscat. It is silky and lightly sweet to taste, with an aromatic end. Ideal as an aperitif, it can also be appreciated with desserts or fruit tarts. $50 Wine Universe, Millenia Walk, 9 Raffles Boulevard, #01-107 Singapore 039596 Tel: 6338 0717
Pol Roger Champagne Gift Set Pol Roger Champagne was commissioned by the British royal family for Prince William and Kate Middleton’s royal wedding. This set comes with four unique champagne flutes, and a delightful range of champagnes, sparkling wines, and vinous selections from around the world. $138 Verve Cliquot Ponsardin Home Party Set This set comes with four bottles and four champagne flutes. The Veuve Clicquot Ponsardin Brut has a baked flavour combined with apples and a bit of pear. It is a dry wine that is also fairly rich and robust. $375 Cold Storage Supermarket, 50 supermarkets island-wide and six specialty markets: Katong Market Place, Paragon Market Place, Tanglin Market Place, Jasons Market Place and Jasons.
Get happy Swarovski’s latest collection channels the joy and vibrancy of Latin American cultures The house of Swarovski takes you to the exotic paradise of Latin America with their Spring/Summer 2013 collection, which boasts warm shades and extravagant pieces. Shades of green invoke images of lush greenery. Fuchsia brings to mind the wild orchid, and the turquoise signifies the clear waters of the Acapulco. Placing faceted crystals into generous settings, a tropical paradise is evoked by the collection’s lavish collar pieces, and bejeweled creatures like beetles, pink flamingos, and dragonflies. Design inspirations include Rio de Janeiro’s legendary carnival and the natural universe of the Amazon rainforest. The signature piece from this collection is definitely the Tangara bib necklace - it is entirely handmade, with a kaleidoscope of geometric crystal in fuchsia, lagoon blue,
purple, and white. The pieces convey feminine sensuality with a purposeful mix of cultural and contemporary influences, and a hint of modernity. Nathalie Colin, the Creative Director for Swarovski says, “I was strongly influenced by my travels in Brazil and Mexico, where I discovered intense creative energy and joie de vivre. This collection reflects the optimism of these countries, turning away from the melancholy that prevails in Europe.”
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
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YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
ISLAND wate
dining for the discerning Quayside Isle in Sentosa Cove, the first and only F & B and retail venue in the luxury waterfront precinct, has opened its first restaurants
Bornga’s beefy delights South Korea’s leading BBQ restaurant has arrived in Singapore By Daniel Ang I was full of hope for Bornga. After all, this is South Korea’s leading BBQ restaurant, led by famous celebrity chef Jon Won Paik, and it is Bornga’s first venture to Singapore at The Star Vista mall. This restaurant franchise has more than 30 outlets across South Korea, the United States, China and Indonesia. Yes, Bornga is crowded all the time, and you better come early or reserve your seats. Maybe it is Gangnam Style fever - Korean BBQ restaurants are mushrooming all over Singapore. Many of these restaurants have recently opened, such as Boss BarBQ at Clarke Quay, Kkongdon BBQ at Marina Square, and Mini Korea Bistro & Izakaya and Supulae, both at Tanjong Pagar. Word has it that Chef Jon Won Paik wanted to create a new style of BBQ meat that could retain natural colours and taste, unlike many other Korean-style meat which are dark in colour due to over-marinating. The result is the signature and patented Woo Sam Gyup ($22) – thinly sliced beef brisket dressed with a special sauce. Some of the premium-cut beef do not exactly come cheap: Ggot Sal prime-cut unmarinated boneless beef ($38), Saeng Galbi unmarinated beef ribs ($45), Yangnyum Galbi prime-cut beef ribs in house special sauce ($45), and my personal favourite, Samgyupsal grilled pork belly ($18). We always joke that we are full after having just the Korean Banchan (side dishes). Bornga serves enough of these to fill up the entire table. But with
the exception of the potato salad, most of their appetisers are not especially appetising. Service was rather attentive, and the staff can help you grill and cut the meat. Beef slices cook very fast. The best way to enjoy them is to roll them up with scallions using the lettuce, dip into the house sauce, and stuff the entire thing in your mouth. The vegetables were cool, crunchy and fresh, making it particularly enjoyable to savour along with the tender meat. Other than the delicious BBQ grill and sauce, most of the other dishes were not particularly memorable. Food aside, the first thing I noticed after entering Bornga was that there was smoke everywhere, as if I were walking through fog. At the end of the meal, I walked out, hair smelling like that grilled beef slice. My new shirt had a porky aroma, and I felt like jumping into the shower. So if you sniff Korean BBQ while watching a concert at The Star Performing Arts Centre, you know where the ‘aroma’ comes from. Bornga 1 Vista Exchange Green, #02-24 The Star Vista, Singapore 138617 (Buona Vista MRT) Tel: 6694 4696 Opening Hours: 11:30am – 10pm daily From danielfooddiary.com
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Located next to W Singapore, Quayside Isle at Sentosa Cove is City Developments Limited (CDL)’s latest retail development offering more than 20 dining and retail concepts. This includes a selection of specially-curated new-to-market restaurants, new dining concepts from established groups and specialty retail stores, all over a retail space of more than 40,000 square feet. With its exclusive waterfront location, Quayside Isle will offer a diverse gastronomic selection, be it for business lunches, romantic dinners, family gatherings or after-work cocktails. Be prepared for a mix of international cuisines such as Mediterranean, Belgian, Japanese, Australian and more. New Establishments Japanese restaurant Ezoca will be
Creamier is gaining a following for its ice cream and artsy touch
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making its debut. Conceptualised with Omotenashi (meaning hospitality) in mind, the seating capacity of up to 40 will allow intimate interaction between the chef and customers, offering genuine Japanese hospitality. Not only will Ezoca please aficionados with dedication to using only the freshest ingredients from Japan; its rare sakes – hard to come by even in Japan – and tableware, specially flown from Japan, will impress even the most discerning. Look out for casual Australianstyle outlet Grillado, which will serve its signature flat roasted Portuguese-style grilled chicken paired with a variety of special blended sauces and burgers. Rollers Diner, a halal sandwich bar, will dish out freshly-baked Turkish pita straight from the
stone oven and kebabs made from premium meat prepared with spices from Germany. Cove Stadium is a casual sports bar and bistro that serves drinks and grilled and barbecued meat, sausages, and seafood. Something Different Paradiso Restaurant & Bar is a brand new dining concept in an intimate rustic-chic setting. Sabio by the Sea Tapas & Grill offers an authentic tapas experience along with an additional grill menu, with a spacious and relaxed ambience. Solepomodoro TrattoriaPizzeria offers a comprehensive menu with premium ingredients. Familiar Names From the Emmanuel Stroobant group, Belgian bar and bistro
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Three emperors egg Food blogger Sherie Lee shows you how to make this simple classic
Heartland surprise The best treasures are often stumbled upon, as is the case with this artsy ice cream café located in Toa Payoh By Lester J Wan
An HDB estate is not usually where one expects to find a lovely café decorated with unique artworks, with delicious ice cream on the menu. Creamier Handcrafted Ice Cream And Coffee is, no doubt, a refreshing surprise. The founding owners of Creamier are Audrey Wang, Khoh Wan Chin and Victor Lim, and they were all from the creative industry. Creamier is their first foray into the food and beverage business, and was launched in mid-2011. “We all reached a stage where we were wondering if we could do more than what we were doing with our lives and careers,” says Wan Chin. “All of us have a love for the café lifestyle, good food and company. Paired with Audrey’s skills as a trained patisserie chef, this naturally led us to think of opening a café – a place which we would all love,” she adds. Why ice cream? They wanted to offer a café that was welcoming to everyone and “ice cream is a universal favourite”. Since Creamier’s opening in October 2011, the response has been encouraging. “We are grateful to have supporters and regulars, both from nearby and afar. We hope Creamier is a place where people want to keep coming back, and bring their friends and families along,” says Audrey. The profile of customers is diverse and includes working professionals during lunch hours, families with young children, elderly folks throughout the day, students who come to hang out after school, and even dating couples. Creamier’s handcrafted ice creams have a very smooth and creamy texture. Its most popular flavours are Sea Salt Gula Melaka, Rum and Raisin, Roasted Pistachio, Mango Passion Fruit Sorbet, Richest Dark Chocolate Ferrero and Earl Grey Lavender. Belgian
waffles topped with these ice cream flavours have become Creamier’s signature offerings. “We create Waffles with ice cream our own recipes is the most popular and pay detailed attention to the quality of proceeds of each sale go back to the artists, ingredients and the process that accompanies to support their artistic endeavours. the production. For example, we use Being creative people, the owners also hand-squeezed fruit juices rather than feel that art is for everyone, and should not packet juices, so that they do not contain be confined to galleries. They thought that preservatives and are very fresh,” says Victor. it would be nice for their customers to be Recently, Audrey came back from a pleasantly surprised with visual art. For trip to Japan, where she bought Japanese their next project, they are open to the idea ingredients. Thereafter, for about two weeks, of working with a different group of people. they introduced a series of four limitedAs they put it: “We’d like to leave the creative edition Japanese flavours – Yaki Bonito, space and option open, to explore. Watch Kinako, Chocolate Potato Chips this space!” and Kuromitsu. Going hand in hand with their delectable Creamier ice cream and cosy ambience is a Blk 128, Toa Payoh Lorong 1, #01-835, collaborative project with a group of local Singapore 310128, Tel: 6250 1476 artists. Called CollAboRaTe, this initiative features intriguing designs and prints, created and produced by these artists, and exhibited on the walls of Creamier’s shop space. According to Creamier’s owners, it was a carefully curated project, and an opportunity to give these local artists more - co-owner Khoh Wan Chin exposure. The
“We all reached a stage where we were wondering if we could do more than what we were doing with our lives and careers. All of us have a love for the café lifestyle, good food and company. This naturally led us to think of opening a café – a place which we would all love”
INGREDIENTS 4 eggs 1 salted duck egg (dice the yolk, save the egg white) 1 century egg, roughly diced Using half an egg shell, measure out 12 half egg shells worth of water or stock (Egg sizes vary, so this is the best way of ensuring the proportion of liquid is adequate for creating a smooth custard.) 1/2 teaspoon of salt, or to taste INSTRUCTIONS 1. Beat the eggs, salted egg white and water together until well combined. 2. Stir in diced salted egg yolk and century egg. 3. Add salt.
4. You can strain the mixture to remove bubbles, for a smoother custard. But this is completely optional. 5. Steam the mixture over very low heat in a wok or pot of boiling water for just 10 minutes or until the surface hardens. A slightly wobbly surface is perfectly fine too, depending on your personal preference. 6. Feel free to garnish the dish with fried shallots, spring onions, pepper, soy sauce or sesame oil. 7. Serve immediately. Recipe taken from www.maameemoomoo.com
DECEMBER 28, 2012 - january 3, 2013 • WEEKENDER • 07
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
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You can kick back and relax at UE Square’s 7-Eleven
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1. Picotin Express’ Beef Bourguignon 2. Solepomodoro has a comprehensive selection of pizzas, pastas and wine 3. Brussels Sprouts has over 20 varieties of freshly cooked mussels
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“With its exclusive waterfront location, Quayside Isle will offer a diverse gastronomic selection for all occasions.” Brussels Sprouts – Belgian Beer & Mussels brings over 20 varieties of freshly-cooked mussels and 180 Belgian bottled beer labels. Picotin Express will offer home delivery and catering for Sentosa Cove. Other established names include all-day dining café Kith, with a comprehensive menu of breakfast, salads, sandwiches and gourmet coffee; and Italian gelateria-bar Note di Sicilia serving daily-made gelati, granite, sorbetti, Sicilian sweets and a comprehensive list of cocktails, Italian liqueurs and wines. These will be complemented by a trove of curated specialty stores including Jasons the Gourmet Grocer; Little Provence, offering a comprehensive range of gourmet products from Southern France; and The Straits Wine Company, boasting a well-stocked cellar.
With an enchanting location, panoramic views and a host of gastronomic delights, Quayside Isle provides the perfect magical setting for lovers to romance, families to celebrate, and special occasions to be remembered. To enhance accessibility, a free shuttle service is available within Sentosa. Just hop onto bus number 3, operating between 8am to 10.30pm daily, at 30-minute intervals. Board at the Beach Station Bus Interchange and alight at Sentosa Cove Arrival Plaza, a stone’s throw from Quayside Isle. Quayside Isle has also been awarded the Building and Construction Authority (BCA) Green Mark Platinum, the highest rating accorded. Quayside Isle is part of the integrated luxury enclave at Sentosa Cove. W
Truly a store and more Think 7-Eleven is only a convenience store? Think again! By Lee Li Ying In my secondary school years, in between the short pauses after school dismissal and the start of long hours of dreaded remedial classes, my trusty group of companions would often (illegally) traipse past the school security guards and run out, taking a short flight of freedom down to the 7-Eleven store directly opposite the school. Tired of the stale options offered in our school canteen, the wide array of comparatively tastier food and the short sojourn away from the suffocating walls of academia was one of the fondest memories of my secondary school days. We would grab cheap ramen cup noodles, pizza bars, re-heatable boxes of pasta and giant cups of Slurpees and cluster outside the stone tables at void decks, exchanging laughter, conversation and food. My memories of 7-Eleven are intimately tied to the days of my youth: the simple pleasure of being able spend precious, stolen moments with friends over convenient, affordable and tasty food. Over the years, 7-Eleven has added more selections of local
delights like Wanton Mee, Sin Chow Bee Hoon, and White Carrot Cake to its packed meals. Should you have an insatiable craving for Nasi Briyani in the middle of the night, but are not near any good supper spots, 7-Eleven offers tasty and convenient solutions. Nowadays, the delicious Egg, Turkey Bacon and Cheese sandwich from 7-Eleven is my favourite lunch companion in between all my appointments. But 7-Eleven’s food is not just for grab-and-go moments anymore. Its very first café concept store at UE Square aims not only to be a convenience store, but also a place where customers can settle down for a relaxing meal. A large store with a quiet, comfortable seating area, customers can definitely enjoy a good tea-time break right here. What makes this store so different from the other 7-Eleven stores is that it sells Oden, a popular Japanese dish that is wellreceived in 7-Eleven’s sister stores in South Korea and Taiwan. The Oden is cooked on the spot by the well-trained store managers and served pipping hot to the customers. It can also be paired with the 7-Select cup noodles. Other than Oden, the store also sells a whole range of other ready-to-eat items such as freshly baked pastries, waffles and premium Cafe Royale Coffee. 7-Eleven might be an unlikely place to expect a café-like atmosphere, but now you can find it at almost 20 7-Eleven stores island-wide. 7-Eleven at UE Square is located at 81 Clemenceau Avenue, #01-24 Singapore 239917
Try 7-Eleven’s tasty local delights.
A taste of Singapore
RECIPE 2
We review food blogger Dr Leslie Tay’s new book, Only The Best!: The ieatishootipost Guide To Singapore’s Shiokest Hawker Food By Lee Li Ying In Singapore, we have built our lives and identites around food. Nothing screams Singaporean more than the familiar memories related to food. Most Sunday mornings, my mother runs to the hawker centre downstairs and comes back home with a packet of white carrot cake wrapped in greasy brown paper for my father. At midnight, my friends and I forsake sleep and gather for supper and gossip over a warm, frothy cup of teh tarik and crispy fried Indian rojak. We send parcels of Milo, bottles of local sambal chilli and laksa-flavoured instant noodles (the closest substitute to the real deal) to our friends and
White chocolate matcha cupcakes Food blog Kell’s Kitchen calls this easy dessert “Broccoli” due to its pretty green hue This recipe makes 12 regularsized cupcakes. INGREDIENTS 1 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1/3 cup of butter, softened 1/2 cup of sugar 2 eggs 4 ounces of white chocolate, chopped 1 teaspoon of vanilla extract 1 cup of milk 2 teaspoons of matcha powder METHOD 1. Preheat the oven to 160 °C. 2. In a medium bowl, whisk together flour, baking powder and salt. Set aside. 3. Prepare a double boiler. Bring half a saucepan of water to a boil, then take it off the heat. Put the white chocolate in a microwave-safe bowl, and place it over the saucepan.
Let the chocolate melt, stirring occasionally. Let it cool slightly. 4. In a large bowl, cream the butter and sugar until light (this takes about 5 minutes). Beat in the eggs one at a time, followed by the melted white chocolate and vanilla extract. 5. Alternating, add the flour mixture and milk. Mix until just incorporated and no streaks of flour remain. 6. Divide the mixture between two bowls. Leave the first bowl as it is, and add the matcha powder into the second bowl. Mix well. 7. Spoon one mixture (either one, up to you) into the cupcake tin until about 1/3 full, followed by the second mixture until about 2/3 full. Let them bake for 20 to 23 minutes, or until a tester comes out clean. Recipe taken from kellkelkell.wordpress.com
loved ones overseas. So much of what we know, and what links us most intimately and instinctively to this tiny island, is the familiar aroma of our local hawker food. Our sense of home settles upon morsels of food we have known for our whole lives. This is why Only The Best! - food blogger Dr Leslie Tay’s new culinary guide to Singapore’s most outstanding hawker food - is such an essential must-have for all Singaporeans. Dr Leslie Tay started his blog in 2006, because he wanted to see a website which lists Singapore's best hawker food with beautiful photos and frank reviews. It has since become the most read food blog in Singapore, was voted Best Food Blog in the 2009 Asia- Pacific Blog Awards and won the Bloggies award for Best Asian Weblog in 2010. A family physician by day, the popular blogger who goes by the moniker of ieatishootipost lives by his personal mantra: “Never waste your calories on yucky food.” You can be sure that his lips-smacking recommendations are definitely worth the extra few notches on your belt. With dogged determination, the hawker food aficionado has sought out the most drool-worthy local dishes from all corners of the island for more than half a decade. The book is categorised by various popular dishes like nasi lemak, popiah, bak kut teh, bak chor mee and Hokkien mee that Singaporeans identify with. Leslie rates the food that he has tasted out of five stars, and only
“The book showcases gastronomically delightfully dishes, and offers little nuggets of information and trivia regarding the origins of the dishes.”
dishes that have at least a four-star rating have been featured in this book. For every dish featured in his book, Leslie has also selected a favourite stall with his stamp of approval, “Leslie’s Pick”, so you know for sure what you do not want to miss out on. The book not only showcases the best gastronomically delightful dishes, but also offers little nuggets of information and trivia regarding the origins of the dishes, and dispels common misconceptions associated with a dish. For example, do you know that the best paus are the ugliest ones, because the skin is so thin that the juices have soaked through? Leslie also offers some helpful health tips: teh halia (ginger tea) is perfect after an oily meal as the tannin in the tea acts as an astringent to wash down the flavours and the ginger relieves bloat. The book also features a guide to Singapore’s favourite King of Fruits: the durian. This section introduces readers to different kinds of durians, and differences in fragrances and other subtleties. Personally, the best parts of the book for me were the beautiful photos of food, which left me with an insatiable craving for teh tarik and Hokkien mee. Luckily, I now know where to satisfy my cravings. Only The Best!: The ieatishootipost Guide To Singapore’s Shiokest Hawker Food ($17) is now available in all major bookstores.
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08 • WEEKENDER • DECEMBER 28, 2012 - january 3, 2013
PORTS
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
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Lim Sheng Yu
“I’ve gained a new perspective and broadened my horizons. I wouldn’t want to be in any other team. I like the whole culture here – we work hard, and we play clean.”
- Lim Sheng Yu Wong Wei Long
Hoops of
glory
Two young players from the Singapore Slingers tell us why they fell in love with basketball
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hat’s it like to play for Singapore’s first and only professional basketball team while being full-time students, you might wonder? Well, for Singapore Slingers Lim Sheng Yu, 22, and Wong Wei Long, 24, it means that every second counts. Throughout this interview, which cuts into their warm-up and training time at Tanglin Trust School’s lovely basketball facilities, the two players never stop doing their stretching exercises. Their team-mates do short sprints and other warm-up exercises all around us as Sheng Yu and Wei Long offer their thoughtful, focused answers to our questions, all without breaking a sweat. It’s all very impressive, and you leave feeling entirely unsurprised that both have been described by Singapore Slingers general manager Michael Johnson as showing “great potential”. Both developed a passion for the sport at a young age. Wei Long’s father is Wong Yen Poong, a former national player for Indonesia. “He made the national squad at 15, which is amazing,” Wei Long tells us. “When I was young, my Dad took me to his games. But he never really pressured me to take up basketball, I was
encouraged to play what I love.” Wei Long became decidedly devoted to basketball in primary school, partly because he was inspired by his coach at Kheng Cheng Primary School. The man, nicknamed “Lao Han”, had a reputation for being “the fiercest coach in my district”, Wei Long recalls with a chuckle. “He was a very good coach; I got to know him very well.” While they may play the same sport now, Wei Long says his style is quite different from his Dad’s. “He is more aggressive, doesn’t dribble much, shoots with both hands, and is very accurate,” he says. “Whereas I dribble faster and shoot with one hand.” Father and son do share one thing in common – they are both known for long-range shooting. His Dad’s advice to him has the ring of a life lesson: “Don’t waste the opportunities you are given. If you get the chance, attack the rim.” As for Sheng Yu, he started playing three-on-three street basketball with neighbourhood kids when he was a young boy. “I thought playing basketball would help me grow taller,” he says. “At that age you always want to be the tallest and the strongest.” But he only started playing the sport seriously when he joined his school team at Bukit Panjang Secondary
School. “That was when I was formally introduced to basketball, and it was hugely different from how I had been playing before,” Sheng Yu remembers. “I thought I was so good at basketball, but there were a lot of things I wasn’t aware of at all. There was more defence, more running, a lot of theory; I learned about baseline plays and sideline plays. It was a lot more intense.” Last year, both players deferred their studies to play for the Slingers full time. They have currently reverted to part-time players, and attend as many training sessions as they can while pursuing their studies. Sheng Yu is studying environmental engineering at the National University of Singapore, while Wei Long is an electrical engineering student at Nanyang Technological University. “My parents were taken aback by my decision, but they let me make my own choices and were very supportive,” says Sheng Yu of his year as a full-time athlete. “I never regretted going full-time, but it’s time to get back to reality. I cherish this experience now when I am young, but in the future when I’m raising a family
A league of our own The ASEAN Basketball League aims to boost the profile of Southeast Asian basketball Launched in 2009, the ASEAN Basketball League is known as the ABL and is a professional sports association dedicated to the advancement of basketball throughout the region. The first regional professional basketball league in Southeast Asia, it was founded by Tan Sri Tony Fernandes and Erick Thohir and is owned by ASEAN Sports Ventures (ASV). Games take place in various locations in the region. For the 2013 season, the ABL will feature six teams. In addition to the Singapore Slingers, there are also the Chang Thailand Slammers, the Indonesia Warriors, Vietnam’s Saigon Heat, the Philippines’ San Miguel Beermen, and Westport Malaysia Dragons, formerly known as the KL Dragons. Earlier this month, ABL announced a partnership with ESPN STAR Sports (ESS) for ABL Friday Basketball on ESS networks. In addition to live broadcasts of matches, fans can also catch the games on platforms like ESPN Player and Mobile ESPN. The ABL will kick off its fourth season on Jan 11, 2013, with a match between the San Miguel Beerman and the defending champion, Indonesia Warriors.
I’d need a steady income. Being a fulltime athlete, especially in Singapore, is not an easy lifestyle.” Wei Long has similar sentiments. “I do want to get some work experience in the real world. I want to be a teacher, and I am working towards that.” Pragmatism aside, it is nevertheless abundantly clear that both love their chosen sport. For now, they are having the time of their lives. “Being part of this team and the ASEAN Basketball League has giving us a lot of opportunities,” says Wei Long. “I didn’t know where I stood as an athlete until I played with all these different players. Travelling with the team, meeting different people and experiencing different cultures has also been great.” Sheng Yu agrees. “I’ve gained a new perspective and broadened my horizons. I wouldn’t want to be in any other team. I like the whole culture here – we work hard, and we play clean.” W
HOBBIES 1
2 1. Perform gravity-defying stunts with flowboarding 2. This sport may seem intimidating, but people from diverse backgrounds can enjoy flowboarding
Go flow
3. 17-year-old professional flowboarder Fariz loves the sport with all his heart
Adrenaline junkies will be thrilled by the challenge of mastering flowboarding, which combines elements of sports such as surfing, skateboarding, and snowboarding
trick like a double back flip and you finally master it, it is an awesome feeling because there is now a new major trick in your personal archive. The more you progress, the more you want to try more challenging stunts. Flowboarding teaches me never to give up. Nothing is impossible if we put enough effort into it.” It may seem intimidating, but people of all ages can enjoy flowboarding. Extraordinary strength is not required; rather, it is more essential to learn how to balance one’s body weight against the wave. Says Fariz: “Flowboarding is a combination of different sports, and a fun way to chill by the beach.” Head down to Wavehouse Sentosa to try out this heart-stopping ride for yourselves. Prices start from $35 per hour on the FlowRider and $45 per hour on the FlowBarrel. All riders must present government-issued photo identification in order to ride, and riders under 18 years of age must have a parent or legal guardian with valid photo identification present to sign off.
For more information regarding wave rides and prices, visit www.wavehousesentosa.com Wave House is located at 36 Siloso Beach Walk, Singapore 099007
By Lee Li Ying There is always something thrilling and refreshing about the promise of the seaside. The white curl of the surf against the shore; the parade of ripped, sculptured bodies on the beach; the ring of laughter and the scent of careless freedom in the air - you can’t quite find any other place on earth that can offer you both the seductive potential of excitement and calm serenity at once. In Singapore, the only element missing from the perfect summer equation is the lack of exciting waves that can offer you a rollercoaster ride specially designed by Mother Nature. But don’t be disappointed just yet. A splendid, and possibly even more exciting, alternative to surfing in Singapore is flowboarding. This water sport incorporates elements of surfing, bodyboarding, skateboarding, skimboarding, snowboarding and wakeboarding. As you might expect, combining all these different boardsports gives thrill-seekers an excellent avenue to test their limits. Whether you are a beginner completely new to the sport, or a top professional athlete, flowboarding provides the perfect fix for all the adrenaline junkies out there. The young and gregarious Fariz Samad,
a 17 year-old flowboarder who recently represented Singapore in the World Flowboarding Championship 2012, stumbled across this daredevil sport while at a family chalet event held at Costa Sands Sentosa. Egged on by his uncle to conquer this seemingly intimidating man-made wave sensation, Fariz recalls with a laugh: “It was so hard to balance initially, and it frustrated us so much! “ Despite much stumbling and splashing around, Samir and his uncle kept going at it until they were able to finally ride the waves without the instructor’s assistance. Flowboarding involves riding a bodyboard or a flowboard on artificial waves called sheet waves, and performing various tricks and turns. Invented by Tom Lochtefeld, the sheet waves are the patented constructions of Wave
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Loch Inc. The company builds structures called the FlowRider and the FlowBarrel, within which flowboarding takes place. Powerful pumps project a layer of water at high speeds of between 32km/h to 48km/h, and the resulting waves are engineered to replicate the shape of ocean waves. Fariz explains that the FlowRider is the easier of the two wave sensations. It creates a safe, non-curling, endless wave that is perfect for complete beginners. First-timers will begin with a bodyboard, laying down on their tummys and using their legs as rudders. After they have become more acquainted with the motion of the waves and have learnt how to balance while laying down, they can then move on to using the flowboard. Gutsy risk-takers are often drawn to flowboarding because of the adrenaline involved, and the thrill of trick progression. Fariz says, his eyes shining fiercely: “When you do a new
“As you might expect, combining all these different boardsports gives thrill-seekers an excellent avenue to test their limits.”
surfing vs flowboarding We compare the two sports to see how they stack up against each other THE ELEMENT OF UNPREDICTABILITY Flowboarding is done in a largely controlled and regulated environment, so get ready for non-stop fun without having to wait for the opportune moment to catch a wave. As long as the FlowRider or FlowBarrel is up and running, you can be assured that there will be no time wasted while you are trying to learn how to conquer the waves. Surfing, on the other hand, requires a little more patience and ingenuity. Surfers have to learn how to paddle, and how to catch the wave at the right time. The latter requires a bit of luck and instinct. In flowboarding, the flow of water is relatively constant. Changing conditions, such as wave size and strength, are taken out of the equation. It can also be said that flowboarding is considerably safer and easier to learn without the element of unpredictability. As Samir Abdat, Fariz’s mentor says, “Parents can be assured that their children will be safe and will not be in danger of drowning while flowboarding!” SWEATING THE TECHNIQUE While the equipment used for surfing and flowboarding may look similar, the boards used are actually quite different. Flowboards are completely smooth underneath and lack the small fin-shaped protrusions found on the bottom of wakeboards and surfboards. Flowboarding boards are also smaller, as the constantly moving water of the FlowRider and FlowBarrel has greater surface tension and can support a smaller board.
DECEMBER 28, 2012 - january 3, 2013 • WEEKENDER • 09
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
Has Private or Public Housing
Is private property better value for money than public housing?
Performed Better? Don’t assume that HDB flats will continue to outperform private property as they have in the past two decades
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More than 80% of the resident population in Singapore live in HDB flats
In terms of quality, HDB flats today are almost similar to private property
By Mr Propwise
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ith more than 80 per cent of the resident population in Singapore living in Housing Development Board (HDB) flats, the supply and pricing of public housing is a significant factor that affects the demand for and hence pricing of private housing. In this article we will look at the relative price performance of private (as represented by the URA Private Residential PPI) and public (as represented by the HDB Resale Price Index) housing. From Figure 2.2.1a, we can see the Private PPI had massively outperformed the HDB Resale Price Index (RPI) until end of 1994, when outperformance rapidly contracted. Since then, it’s moved largely in line with HDB RPI, but inmore volatile fashion. As of Q2, 2012 the PPI stood at 206.9 versus HDB RPI of 194. Except for a sharp spike in the HDB Resale Price Index in Q2-Q3,1993 as the government moved to market-based pricing for public housing, HDB prices tend to be less volatile (especially on the downside) versus the Private PPI (Figure 2.2.1b). In Q2, 2012, the PPI rose by 0.4 per cent while the HDB Resale Price Index had a 1.3 per cent gain. The premium of the URA PPI has fallen from close to 100 per cent in early 1990s to 6.6 per cent
in Q2, 2012, way below historical average, 34.9 per cent (since Q1, 1990), making HDB flats relatively expensive versus private property in historical comparison. Looking at the compounded annual growth rates Another way to look at this is to calculate the compounded annualised growth rates of the PPI versus the HDB Resale Price Index. Over a 22-year period from Q1,1990 to Q2, 2012, the PPI gained 5.8 per cent, per year versus the HDB Resale Price Index which gained 7.9 per cent, per year. Thus it is clear that HDB flats have appreciated significantly more than private property during this time period. The issue is that, given where the relative affordability of private property versus HDB flats is currently, the same might no longer hold true for today’s buyers of public housing. Certainly there are quality differences to be taken into account (HDB flats today are almost of a similar quality to private property, except without facilities), but it should no longer be an automatic assumption that HDB flats will continue to outperform private property as they have in the past two decades. W This article is adapted from Timing the Property Market –
Invest Profitably in Singapore Real Estate By Using Market Cycles and Insights, a new book by Mr. Propwise. He is the founder of top Singapore property blog Propwise. sg and PropertyMarketInsights. com, an essential property market analysis site that helps buyers and sellers make profitable investment decisions. Visit to download free property reports.
Figure 2.2.1a
Residents of the 416-unit Watercolours development can enjoy Pasir Ris’ popular leisure facilities
Watercolours’ cosy, sophisticated units
“the supply and pricing of public housing is a significant factor that affects the demand for and hence pricing of private housing.”
Figure 2.2.1b
“The beach in this Eastern enclave has been popular for parties and picnics since the 1950s, and its popularity has only grown over the decades.”
Figure 2.2.1c
How to be a successful entrepreneur Self-made business man Boyd Au grew his electronics company Enzer into a listed company, and now runs 7 Notes Capital, an investment and training firm that helps train aspiring business owners 4. Believe in yourself despite all obstacles People will always put you down so you have to tell yourself that you want to make it happen. Read motivational books, hang around eagles who soar high, not people who are negative.
Watercolours boasts developer-enhanced features such as a children’s water playground
5. Add value to people’s lives If you have products that can help people to improve themselves, you will be a success. Like the iPhone, it makes your life so convenient, that’s why it’s such a hit. Word of mouth marketing is the most powerful.
With popular beach and park facilities right at your doorstep, living in Pasir Ris is like being on permanent vacation
Sun, sand and sea Pasir Ris’ reputation for being a haven of laidback charm is built right into its name - the term Pasir Ris is Malay for 'beach bolt-rope', which implies a narrow beach. The beach in this Eastern enclave has been popular for parties and picnics since the 1950s, and its popularity has only grown over the decades. Today, Pasir Ris is also home to water theme park Wild Wild Wet, and the tranquil Pasir Ris Park, which features a carefully preserved 6-ha mangrove forest. Residents can often be found strolling around the boardwalks in the forest, birdwatching from the three-storey high Bird Watching Tower, as well as enjoying the park’s various facilities, which include inline skating and barbecue rentals. With the sun, sand and sea right at one’s doorstep, it’s no surprise that many are clamouring to live here. In this market where buyers of Executive Condominiums (ECs) are faced with quite a number of choices, the 416-unit Watercolours at Pasir Ris Drive 4 is trying to entice buyers with compelling features, various incentives, and palatable prices. In October, a 958 sq ft unit in Watercolours was sold at $743 psf,
which is the lowest compared with other similarly-sized condominium units in the vicinity, according to data from the Urban Redevelopment Authority. Currently, two-bedroom units in Watercolours start from $539,800, while a three-bedroom unit starts from $646,000 and a three-bedroom dual-key units from $817,900. Other compelling reasons to find a home in Watercolours include new developer-enhanced features such as the children's water playground, a hydrocavitated-water swimming pool with health benefits, free three-year fibre broadband service at common areas, and a free shuttle bus service to MRT stations. With the uncertainty of more cooling measures in the months ahead, as well as in view of the rising new EC prices in Pasir Ris due to higher land bids, buyers who act now may well find themselves ahead of the game. Watercolours is currently offering a sure-win Spin-A-Wheel draw, with attractive prizes such as a Lorenzo dining and sofa set and an OSIM uDivine Massage Chair. Also look out for various seasonal buyer incentives.
Here are some of entrepreneur Boyd Au’s tips on how to build your own business, excerpted from his new biography I Don’t Want To Be Poor: The Boyd Au Success Story. 1. Have a vision You must know where you’re going, if not you end up going nowhere. Work backwards from the vision so you know what to do to achieve it. You can change your vision but not your values. 2. Focus is key When you want to be the best, be focused and don’t be distracted – this will help you achieve your goals faster. We only have 24 hours a day, spend your time productively. 3. Network consistently Attend social functions, talk to people and be genuinely interested in them. Lean forward when communicating to show that you are interested and sincere when talking to them.
6. Sow and reap Don’t just make money for yourself, learn to give back to society. When you give, you will receive. 7. Execution – nothing happens until you start doing it Find a purpose and when it is strong enough, you will be motivated to do it. Execution is about doing something to deliver value to customers. 8. Develop and improve through continuous learning Stay humble and keep improving yourself. Keep learning new things that you can apply to improve your business. At 60 years old, Boyd is still attending courses to improve himself. “I just attended a corporate finance course even though I already have a lot of experience, having listed my company.” I Don’t Want To Be Poor: The Boyd Au Success Story retails for $24.61 and is available at all major bookstores.
10 • WEEKENDER • December 28, 2012 - january 3, 2013
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
Weekender is published by Weekender Group Pte Ltd, 80 Playfair Road, #02-03, Blk A, Singapore 367998. Printed by KHL Printing Co Pte Ltd, 57 Loyang Drive, Singapore 508968.