WK14A / MICA (P) 144/08/2012
Need Past Issues?
LOVE US, “LIKE US”
WEEKENDER www.facebook.com/
www.facebook.com/
weekendersgp JANUARY 11 - 17, 2013
weekendersgp YOUR INSPIRATION TO A WEEKEND filled with FUN AND HAPPINESS
WEalth CENTral
DELIVERED FREE TO YOUR HOME
INSIDE... 04
>>
Spruce up for New year With Chinese New Year fast approaching, get a head start on clothes shopping with these Weekender picks
Is the invisible hand of fengshui at work in Marina Bay?
By Karen Tee
06
Paradise in Katong
Enjoy Cantonese delights at 112 Katong. Canton Paradise has mouthwatering delicies for Chinese New Year or any other time
08
WhisperS of the wIllows
Local band The Sam Willows has been making waves in Singapore. Weekender catches up with them to find out what keeps them rockin’
11
Valentine voyage Escape together this Valentine period, just the two of you, to romance in lovely Europe or in the awe-inspiring Maldives
Like our page on:
• Continues on page 2...
facebook.com/weekendersgp For a pdf copy visit: www.facebook.com/weekendersgp
VENTS
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
= FREE
S RT
ASEAN Basketball League
Chinese Calligraphy Workshop
Singapore Slingers VS
Chang Thailand Slammers 13 Jan, 3pm, $8-$18 More than a game, it’s an unrivalled family entertainment experience. A Singapore Slingers game offers great sporting entertainment and, together with other activities, keeps fans on the edge of their seats. Premium basketball, cheerleaders, competitions and giveaways ensure each game has something for everybody. Singapore Indoor Stadium, 2 Stadium Walk, Singapore 397691
Princess Wen Cheng The Musical
turns to her unborn sister, seeking consultation for things she is as yet unable to define. Written and directed by award-winning Japanese playwright, screenwriter and novelist Shiro Maeda, Going on the Way to Get Lost is a thoughtprovoking and engaging play woven around these characters, as they find themselves in situations both real and conceived, exploring contemporary Tokyo and its society. In this surreal, irreverent, and darkly comic play, Maeda explores that contemporary malaise - being lost in the metropolis. Esplanade Theatre 1 Esplanade Drive, Singapore 038981
The story centres on the intelligent and beautiful Princess Wen Cheng of the Tang Imperial court, who was chosen by the emperor to marry King Songtsen Gampo of Tibet. Weathering sand storms and blizzards, she travelled 1,000 miles and arrived in Tibet, capturing the hearts of the locals with her grace, wisdom, and compassion. The world-renowned Potala Palace in Lhasa, Tibet is part of her legacy. Depicting her journey from the majestic Tang court to the vast and mystical land of Tibet, Princess Wen Cheng The Musical presents a historical epic with enchanting songs, intricate dance choreography, and over 200 grand sets filled with colourful ethnic costumes. Esplanade Theatre, 1 Esplanade Drive, Singapore 038981
Ebisu Muscats Asia Tour 2013 Live in Singapore 17 Jan, 7pm, $68 -$188 Hailing from Japan, Ebisu Muscats is an idol girl group consisting of around 20 members. Their first Asia Tour will feature ten members. The group will also be making a stop in Bangkok. Besides singing, Ebisu Muscats will also be playing stage games and interacting with their fans during their performance. The Star Performing Arts Centre 1 Vista Exchange Green, Singapore 138617
Ellen Loo Asian Tour – Live in Singapore 17 Jan, 7.30pm and 9.30pm, $55 Next week, Hong Kong singersongwriter Ellen Loo brings her brand-new tour to Singapore, to celebrate the release of her sophomore album. Ellen has often been lauded for her engaging live performances as well as her ability to charm the audience every time. For the first time ever in Singapore, Ellen brings with her the full, multi-talented Ripples band for this highly- anticipated performance as part of her Asian Tour. Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981
French Movies 2013: La Folle Histoire D’Amour De Simon Eskenazy (He Is My Girl) 15 Jan, 8pm, $7.20 A clarinet player is trying to finish his record when his wife and tenyear-old son reappear in his life. Alliance Francaise Theatre 1 Sarkies Road, Singapore 258130 Going On The Way To Get Lost 16-17 Jan, 8pm, $30 Michiru Suzuki is 30, and struggling - with Tokyo, with her parents, her sister, her ex and current boyfriend, and with her unborn child. One day, unsure about where she is going in her disoriented life, she
Until 23 Feb (except 9 Feb), every Sat, 4pm-5.30pm, $13 adult; $8 child (exhibit) ArtScience Museum has a complementary Chinese Calligraphy Workshop for ticket holders of Fujians: The Blue Ocean Legacy exhibit. Appreciate the beauty of Chinese characters with renowned calligrapher and writer, Gu Jianping, whose illustrious career spans more than 30 years. Participants can have a hands-on experience, writing Chinese calligraphy. This workshop is suitable for families. Children under the age of six must be accompanied by an adult. Fujians: The Blue Ocean Legacy exhibition gallery, ArtScience Museum Marina Bay Sands, Singapore 018956
Kids Fest Singapore 2013 16-27 Jan, various timings, $38-$58 Join Mouse on a journey through the deep dark wood in this musical adaptation of the award-winning book by Julia Donaldson and Axel Scheffler, described by The Observer as “a modern classic”. Mouse can scare hungry animals away with tall tales of the terrifying Gruffalo but what happens when he comes face to face with the very creature? Let your imagination run wild with songs, laughs and fun for all aged one to 101! DBS Arts Centre, 20 Merbau Road Singapore 239035 New Year Salsa Party 11 Jan, 7.30pm, $30 For the first time, the Alliance Française turns into a dance hall as we usher in 2013! Show off your dance skills, or come to pick up a few moves. Latin Affairs teams up with the sexy Angela Vargas from Colombia to bring the best of Latin American music. Alliance Francaise Theatre 1 Sarkies Road, Singapore 258130
11-13 Jan, Various timings, $35-$100
TICKETED EVENTS
All events are correct at time of print.
O SP ST H U M ATC W
E
02 • WEEKENDER • JANUARY 11 - 17, 2013
Gala: Helene Grimaud - Brahm’s First 12 Jan, 7.30pm, $30-$160 Lauded for her imaginative and highly successful recordings, French pianist Hélène Grimaud makes her Singapore debut in this concert, partnering Lan Shui and the Singapore Symphony Orchestra in Brahms’ First Piano Concerto, one of the towering peaks of the genre. Opening this concert is the Third Symphony by award-winning American composer Christopher Rouse, followed by Strauss’ tone poem, Death and Transfiguration. Esplanade Theatre 1 Esplanade Drive, Singapore 038981
Liyuan Opera Workshop 12 Jan and 16 Feb, 6pm-7.30pm $13-$20, Free for Fujians: The Blue Ocean Legacy ticket holders Liyuan opera is one of the oldest Chinese operatic forms, with a history of about 800 years. Born in Quanzhou city in China’s Southern Fujian Province, Liyuan opera is an ancient tradition which has earned the reputation of being Chinese opera’s living heritage. Participants will learn about Liyuan Opera and its traditional characteristics, movements, gestures and costumes. Participants can also experience traditional painted mask make-up. Fujians: The Blue Ocean Legacy exhibition gallery, ArtScience Museum, Marina Bay Sands Singapore 018956
Impressions of Japan 13 Jan, 5.30pm, $25 Take a journey across Japan with James Barnes’s Impressions of Japan and experience the serene breaking dawn and raucous celebrations at a Japanese shrine festival. Travel back in time to the 11th Century with Hana no En, a melancholic piece inspired by the travails of a court noble in the classic Tale of Genji. A simple melody can also overwhelm, with Joe Hisaishi’s Departures, the theme from the Japanese hit film Okuribito. Or, recapture poignant scenes in the game, Final Fantasy X, with their arrangement of To Zanarkand. For tickets, contact Mr Leonardo de Guzman at leodguzman@gmail.com Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981 Jason Chen Live in Singapore 12 Jan, 7pm, $58-$83 After serenading a 3,500-strong crowd at the Sentosa Coliseum, YouTube superstar Jason Chen returns to Singapore. Catch this Internet sensation as he performs a mix of originals and covers of artists such as Maroon 5, One Direction and JJ Lin. Known for his wide vocal range and expressive renditions, Jason has garnered over 500,000 subscribers and more than 130 million views on YouTube. *SCAPE, The Warehouse 2 Orchard Link, Singapore 237978
Photos by Samuel He
COVER STORY The buildings surround the bay to gather wealth within
“Marina bay is shaped like a ‘fortune bowl’...” - Mr sean lui, fengshui expert
Gardens by the Bay is an example of harmony between man and nature
When buildings are too bright, they may deflect positive energy
Wealth Central • Continued from page 1...
S
ingapore’s economic success is attributed to savvy governance and hard work. Nonetheless, its business district was designed to capture wealth. Fengshui is the art of using one’s surroundings to create ideal conditions for harmony. A building’s shape, direction it faces, even placement of furniture, all impact the energy flow, which affects inhabitants’ fortunes. Marina Bay is shaped like a “fortune bowl”, says Mr Sean Lui, fengshui expert, World Of Fortune consultancy. “The buildings surround the bay to gather wealth within the bowl,” says Mr Lui, referring to the ring of buildings that includes Marina Bay Sands (MBS), One Fullerton, Esplanade and Marina Bay Financial Centre. Fengshui principles dictate, water symbolises wealth and positive energy, so trapping water in the bay will bring fortune to businesses in the area. Naturally, landlords have no qualms charging higher rent for offices facing the water.
The harmonious silhouette formed by older skyscrapers was not by accident, says Mr Lui. Architects worked to complement each other, and enhance the area’s fengshui. It was common to consult a master before finalising plans, to enhance energy flow and make it as conducive to prosperity as possible. This is why most buildings face North-South, ideal for the flow of positive energy. These days, everyone tries to outdo one another at the expense of fengshui harmony, says Mr Lui. “The Esplanade, for example, is so shiny that it is the most prominent building when you look at the city from the top. But the roof deflects a lot of light, which to a certain extent means it deflects good energy,” he says. “The Chinese also don’t like pointy edges because they resemble knives,” he also says, of its spiky exterior. Sometimes, big changes are made to improve fengshui. The Singapore Flyer’s rotation was changed to clockwise.
Not only are anti-clockwise rotations considered to be against the natural order, it was likened to a wheel rolling wealth out into the South China Sea. Can fengshui be improved by diverting the flow through retail areas, improving positive energy? He says, “Fengshui is very logical. To blend in with your environment, you first have to understand the environment, then you can take the right steps to live in harmony with your surroundings.” For MBS, fengshui masters have compared its towers to ancestral tablets, and the SkyPark to a ship about to sail. Mr Lui declined comment but confirmed that many casinos are designed with strong fengshui elements. “If you place a ball bearing on the floor of a casino, it will roll inwards because the floors are built at a slight downward slope,” he says, referencing the bowl concept. Is there a way to beat the odds? “Leave the moment you win,” Mr Lui advises. Common sense, or masterly advice? You decide. W Karen Tee is a freelance writer with a blog, karendoes.blogspot.sg Find more from Sean Lui at www.worldoffortune.com
Singapore’s only art walkabout returns OH! takes visitors on a tour of Marina Bay This is an excerpt from The Happiness Index, published concurrently with OH! Open House, Singapore’s only art walkabout. This year, OH! makes a foray into offices of Marina Bay. Alan Oei, OH!’s co-founder and curator, explains the shift from homes: “I thought Marina Bay was all office, glass, steel and mirrors. But there is a secret and fascinating life beneath all that. In many ways, one can look at it as manifesting a kind of zeitgeist.” OH! will feature 13 artists over six locations in Marina Bay. Through graphic design, performance art, and installation art, these artists present an alternative portrait of Marina Bay, that may be quirkily different. OH! Marina Bay tours run on Jan 12, 13, 19, and 20. Tickets, $20, are at the door only. For tickets, go to DBS Asia Central at Marina Bay Financial Centre, 12 Marina Boulevard, Tower 3, Level 3. Visit www.ohopenhouse.com for more.
JANUARY 11 - 17, 2013 • WEEKENDER • 03
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
All events are correct at time of print. Write, direct and produce an animation video using LEGO bricks and other toy block mediums. The films will be projected for all visitors to the exhibit. Art of Play Space in The Art of the Brick, ArtScience Museum, Marina Bay Sands, Singapore 018956
Letter C: C Is For Children Cantillating 19 Jan, 8pm, $15-$20 Hum along as this quintet presents a programme of songs about children and childhood, of innocence and wonder, nostalgia and loss. This first Alphabet Series concert features Joanna Paul (soprano), Anna Koor (mezzo-soprano), Adrian Poon (tenor), William Lim (baritone) and Shane Thio (piano), and features works of Cultural Medallion recipient Kelly Tang. The Arts House, 1 Old Parliament Lane, Singapore 179429 Lillian Too’s Fengshui Extravaganza 2013 13 Jan, 10am-5pm, $48-$128 Attract new prosperity into your life. All 12 animal signs have the potential to attract positive transformational luck. Come and glean some insights from the inimitable Lillian Too. Singapore Expo, 1 Expo Drive Singapore 486150 MOB-VI: EVOLUTION Handbell Concert 12 Jan, 5pm and 8pm, $20 This concert combines handbell music, lights, sounds and multimedia, presenting the early years of handbell ringing in England’s churches in the 16th Century. There will also be familiar Asian folktunes. For tickets, contact jiahui@mob.org.sg Esplanade Recital Studio 1 Esplanade Drive, Singapore 038981 Nanyin Performance 19 Jan, 23 Feb, 6pm-7pm $13-$20, Free for Fujians: The Blue Ocean Legacy ticket holders Nanyin, which means “music of the South”, is one of the most ancient musical art forms in China. Besides the performance, participants can learn about the history of Nanyin, and try playing. Fujians: The Blue Ocean Legacy exhibition gallery, ArtScience Museum, Marina Bay Sands Singapore 018956 Revisit The Sunflower by Re: Dance Theatre 16-17 Jan, 8pm, $30 Inspired by human stories spun from elements in our daily lives, choreographer Albert Tiong brings to stage his brand-new company of dynamic dancers in this work commissioned by the M1 Singapore Fringe Festival. This multidisciplinary collaborative work seeks to study our urban society. National Museum Gallery Theatre 93 Stamford Road, Singapore 178897
Rainie Yang Love Voyage 12 Jan, 7.30pm, $78-$158 This singer, actress and host will treat her fans to popular hits, including theme songs from her drama series. Embark on the Love Voyage with Rainie Yang as her brand-new world tour lands on Singapore shores this January. The Max Pavilion, 1 Expo Drive Singapore 486150 Singapore Chinese Orchestra Series 2012/2013 Rhapsodies of Spring 11-12 Jan, 8pm, $25-$95 The SCO will collaborate with DJs of UFM100.3 once again to welcome the Lunar New Year. The DJs will perform a specially-choreographed skit, New Madame White Snake. They will also rap and play the ukulele! Singer Wu Jiahui will perform his songs which include Although I’m Willing, and One Half, the theme from the film 881. SCO Concert Hall, 7 Shenton Way Singapore 068810
Stop Motion Workshop Saturdays until 14 April, 3pm-4.15pm, for Art of The Brick ticket holders only Visitors will be able to create their own 15-second stop motion film inspired by the works on display in The Art of the Brick exhibition.
Swedish House Mafia One Last Tour 17 Jan, 7pm, $85-$150 Since the release of their 2010 debut album Until One, this electronic dance music act has wowed fans with hit singles such as One, Miami To Ibiza, Save The World, and Greyhound. Swedish House Mafia’s latest release Until Now and their new single Don’t You Worry Child have quickly become fan favourites. It was recently announced that this highly-acclaimed group will be breaking up. The appropriatelynamed One Last Tour gives fans of Swedish House Mafia one last chance to see their favourite house act live! Singapore Indoor Stadium 2 Stadium Walk, Singapore 397691 Two Door Cinema Club Live 11 Jan, 9pm, $68-$148 Since releasing their debut album Tourist History in 2010, Two Door Cinema Club has rapidly become one of the biggest success stories in the UK music scene. After selling out headline tours in the UK, US, Europe, Australia, Asia, Japan and South America, Two Door Cinema Club has deservedly earned a devoted word-of-mouth live following and huge critical acclaim. The Times of London has called them “the band of the moment”. Esplanade Theatre 1 Esplanade Drive, Singapore 038981
All events listed here are accurate at the the time of print, or are listed as stated by the organisers. Please check with the relevant organisers and contacts for more information and to book tickets.
FREE EVENTS But Is The Book Better?: Stardust 15 and 18 Jan, 7.30pm This January, this But Is The Book Better? series will look at films heavy on fantasy and high on imagination. The film-makers behind Stardust were faced with the difficulties of adapting an adult fairytale where love and violence are presented unflinchingly. Understanding that a film adaptation should not attempt to be loyal to its source material - and in the process, disappoint its audience – author Neil Gaiman gave the green light to have the novel compressed, with whim and humour injected to lighten the script. The Arts House, 1 Old Parliament Lane, Singapore 179429 But Is The Book Better?: Wizard of Oz 16 Jan, 7.30pm, and 20 Jan, 3pm In this well-known film based on the popular L. Frank Baum stories, Dorothy and her dog Toto are caught in a tornado's path and end up in the Land of Oz. Here she meets some memorable friends and foes on her journey to meet the Wizard of Oz, who everyone says can help her return home and possibly grant her new friends their goals of having a brain, a heart and courage. The Arts House, 1 Old Parliament Lane, Singapore 179429 But Is The Book Better?: What Dreams May Come 17 Jan, 7.30pm and 19 Jan, 7.30pm An ambitious adaption of Richard Matheson’s powerful 1978 novel of the same name, the film traces the story of Chris as he journeys through heaven and hell to reunite with Anne, his soulmate. With significant departures from the novel, the film holds its own by replacing elements from the novel such as astral projection, telepathy and séances - with its own afterlife imagery based on paintings and a Hell filed with ships, thunderstorms, fire, and a sea of human faces. The Arts House, 1 Old Parliament Lane, Singapore 179429 Esplanade Presents: Cherie Ko 13 Jan, 5.15pm, 6.15pm, 7.15pm Cherie Ko is a solo acoustic artist who covers indie tunes from the likes of Bombay Bicycle Club and Beach House. She strips songs to their acoustic roots, with clear emotive vocals that shine through simple arrangements that use just an acoustic guitar. Over the years,
EVENT
she has garnered close to 30,000 followers on YouTube. Esplanade Concourse 1 Esplanade Drive, Singapore 038981 Esplanade Presents: Joshua Tan 14-15 Jan, 7.15pm and 8.15pm With influences from bands like The Kooks and Coldplay, Joshua is known for his love of catchy rhythms and storytelling through music. As the lead vocalist of The Sets Band, Joshua has covered songs from performers such as Michael Jackson and The Killers. This will be an acoustic evening of honest, heartfelt tunes and the gentle vocals of Joshua Tan. Esplanade Concourse 1 Esplanade Drive, Singapore 038981
W
S
If you would like your event listed, please email the details and pictures (where applicable) to
events@weekender.com.sg 2 weeks before your event date.
Listings must arrive in email Wednesday two weeks before publication. Listings are free but, as space is limited, inclusion is not guaranteed. Nevertheless, we try our best to include every listing possible.
WEEKENDER ABOUT US We are a Social Enterprise! Besides enriching the lives of our readers, we provide training and employment for disadvantaged Singaporeans from CDCs, ISCOS and IMH. Our humble team:
Esplanade Presents: Rebecca and Alfred 16-17 Jan, 7.15pm and 8.15pm Rebecca Burch and Alfred Chen are teachers by day, and musicians by night. Rebecca is an avid lover of trance, and Alfred breathes alternative rock and pop. Rebecca has an album out on iTunes, titled Indi James All Your Fears. Alfred, who is a dynamic and passionate guitarist, is currently working on his upcoming EP. Esplanade Concourse 1 Esplanade Drive, Singapore 038981 Soap Story @ HortPark: Creative soapmaking using essential oils 12 Jan, 9am-12pm Talk a walk in the gardens and learn about the wealth of botanical wonders at HortPark. The focus will be the herbs and spices collection, and their practical usage. The soapmaking demonstration will tell you how a humble bar of soap can come in myriad shapes, colours, scents, and therapeutic properties. Learn the therapeutic properties of natural essential oils. Find out why essential oils are really more than just recreational fragrances. To register, SMS your name and email to Keith at 8223 9377. HortPark (Leaf & Flower Room) 33 Hyderabad Road, off Alexandra Road, Singapore 119578
Editorial Director Frank Young frank@weekender.com.sg Editor Lester J Wan Writer Cheryl Chia Art Director Nicodemus Aw Graphic Designer Foo Dun Jie Sales Director David Phey Sales Manager Seth Leow CONTACT US: Advertising Sales: seth@weekender.com.sg Enquiries: +65 6493 2001 general@weekender.com.sg Weekender Group Pte Ltd 80 Playfair Road, #02-03, Blk A, Singapore 367998 CRN# 201212438E MICA (P) 144/08/2012 Disclaimer: The illustrations, photographs, views and statements expressed by our contributors, bloggers, illustrators, or writers do not necessarily reflect the views of Weekender Group Private Limited. Weekender Group Private Limited does not warrant the accuracy, reliability, currency or completeness of those views or statements and do not accept any legal liability whatsoever arising from any reliance on the views, statements and subject matter. © Copyright Weekender Group Pte Ltd. Unless explicitly stated otherwise, all rights including those in copyright in the content of this publication are owned by or controlled for these purposes by Weekender Group Pte Ltd. Copyrights to photographs, Illustrations, or any other forms of work which appear in this publication provided by non-Weekender Group Pte Ltd contributors are owned and controlled their respective creators.Except as otherwise expressly permitted under copyright law or Weekender Group Pte Ltd, the content of this publication may not be copied, reproduced, republished, downloaded, posted, broadcast or transmitted in any way without first obtaining our written permission or that of the copyright owner.
F
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
04 • WEEKENDER • JANUARY 11 - 17, 2013
ASHION
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
Chalk sakura red floral dress, $229
Chalk sandy checked dress, $199
New fashions in the CBD
Mandarin-style corset gowns would be ideal for the New Year
A new mall has sprung up in the heart of the CBD, featuring a number of women’s fashion boutiques
Flourish Collections specialises in made-to-measure gowns
Red may rule the roost in Chinese New Year but it’s not for anyone. Here are tips on how to wear the colour stylishly, and other good colours for the season
The bold
AND the
beautiful 3. Accessories are awesome If you’d prefer your pops of red to be even more subtle, then invest in some accessories that can add interesting colour accents to your outfit. Whether a stylish red bag for your angbao stash, a funky cap for the young-at-heart, or a pair of traffic-stopping sexy red heels, possibilities are endless.
Next to Amara Singapore Hotel stands brand new mall, 100 AM. It claims to be the largest and only full-fledged mall in the West of the Central Business District (CBD). With 127,000 sq ft of retail space over four floors, 100 AM features a selection of retail as well as F&B concepts. What is unique about 100 AM is its range of women’s fashion boutiques within its premises. There is Blum & Co, Zoco, N's Boutique, Dressy 8 and a number of other ladies' fashion and beauty boutiques to give working women the desired sartorial edge. For ladies who want to look sharp at the ball, Flourish Collections is a boutique specialising in made-to-measure wedding gowns, cocktail dresses, evening dresses and
cheongsams for glamorous evenings. “Our dresses have been recognised by the local fashion scene, coming in the Top 10 Best Dresses for fashion events in Singapore, the Prestige Magazine 11th Anniversary Ball and the ICON Rose Ball 2012,” says Sheila Tan, Creative Director, Flourish Collections. “Expanding upon on our success, Flourish is launching a new accessories series with our new store at 100AM,” she adds. The accessories are hand-picked from South Korea and Hong Kong by Sheila herself, who has more than 20 years in fashion and retail. “Our underlying promise remains the same: quality products to our customers,” she says. Little girls who want a cutesy touch can go with their parents to Muse, a one-stop girls' fashion accessory boutique, specialising in Korean accessories. A number of items are specially-imported from Korea. Momentum is another shop to check out. Located in a spacious unit on the second floor, it is part of the HOC Watches group. There are also beauty establishments to see to your overall grooming. Icon from the renowned Shunji Matsuo group and Hair Inn, for a crimping and trimming, are among the beauty and grooming tenants. 100 AM, 100 Tras Street, Singapore 079027
HEALTH & BEAUTY Your nails are ten little canvases waiting for art
4. Think pink Prefer prettier pink than take-no-prisoners red? You’re not alone. Luckily, it’s a perfect substitute for red, as pink echoes the colour of Spring blossoms. However, if you don’t want to look too dainty, or too precious (like Hello Kitty), it’s best to pick pieces that emphasise its playful elegance without overdosing on froufrou frills. Structured lines, for frocks or purses, usually do the trick. 5. Rainbow connections Red and pink may have been customary colours in an earlier time, when tradition reigned, but times have changed and there are all sorts of bright hues for those who prefer to steer clear of red and pink all together. Calming blue, optimistic orange, sunny yellow, crisp green, regal purple – all these are striking colours that deliver a jolt of unexpected freshness to festive proceedings. If you’re drawn to these colours, you might give red a run for its money. W
H&M patchwork jacket, $549
M
STOCKISTS celio*: Bugis+ #01-05, City Link Mall #B1-47, Plaza Singapura, #03-41 Chalk: www.ilovechalk.com Déjà Vu Vintage: Millenia Walk, #01-70 H&M: Ion Orchard, 1 Grange Road, #B2-28
ost people know the legend of Nian – the monster with a ravenous appetite that sits at the centre of the Chinese New Year myth. The story goes: Each year, toward the end of Winter, Nian would leave his mountain lair and pillage villages for food, wreaking havoc on innocents with its talons. Villagers discovered, the monster was afraid of noise (so they stayed up all night to make a racket), heat (hence the setting off of firecrackers), and red. That was how this fiery hue acquired its auspicious association with luck, strength and courage, and became the colour for Chinese New Year. The next few weeks will see stores rolling out new selections in 50 (or more) shades of red. How should you harness the colour and its power to make an audaciously tasteful style statement, without looking like a walking angbao? Do not be afraid. If all else fails, there are other strong hues for those who prefer to break with tradition. 1. Simply red If you’re making red the dominant colour of your ensemble, it’s best to assume all eyes will be on you – it is an attentiongrabbing colour. To make this striking hue work doublyhard for you, pick out red clothes that come with interesting textures, cuts, and embellishments. This way, the it will catch the eye, and the details will keep others’ attention on you long after they’ve adjusted to your red-hot flair. Check out H&M’s bohemian-inspired Spring/Summer 2013 collection, which includes bold red statement pieces with tassels and ethnic-influenced textiles, as well as a slouchy-cool red lounge suit for women. Metro-sexuals should take advantage of the cool weather to invest in pieces such as celio*’s knit pullover, which boasts a sophisticated blend of red hues. If you prefer to keep it simple, classics like a button-down plaid shirt or Henley tee look extra-spiffy in bold red. 2. Pretty in prints If you don’t have any desire to pull out all the stops with an all-red outfit, it’s no reason to forsake red all together. In fact, little pops of red can be just as arresting. Look out for prints that use red sparingly, but strategically, such as lovely dresses from vintage boutique Déjà Vu Vintage and local indie label Chalk.
The perfect at-home manicure Find out where you can get intricate works of NAIL art, for a fraction of the price By Lee Li Ying
Deja Vu Vintage 1960s red, white and blue dress, $250
Deja Vu Vintage 1970s purple psychadelic chinois dress, $179
“There are always other strong hues that are no less eye catching, for those who prefer to break with tradition.”
I got my first manicure when I was 15 – a simple French manicure brought to life with fiery red tips. I remember giggling in wonder, intrigued by how the thin sheen of varnished lacquer added a lilting quality to every tilt of my wrist. It was enthralling how graceful a good manicure could make me feel. Pampering your hands and feet can be expensive. Commercial salons typically charge $25 onward for a classic manicure or pedicure, and $65 onward for a gel manicure or pedicure. The pursuit for pretty nails can claw a huge hole in your pockets. With the proliferation of home-based salons, there are now more, cheaper options. Typically a one-woman show, home-based salons offer personal service at a lower rate as they do not worry about rental. Felicia, owner of Felicious Nails in Hougang, says, “Unlike commercial salons, home salons do not take in walk-in customers, and appointments are taken on a deposit basis. As such, we do not have to deal with sudden influxes of customers, and can take our time to work on elaborate designs.” Ying, owner of Nail Art Express, whose intricate nail-work and rigorous attention to detail has won over celebrity bloggers Miyake and Qiu Qiu, shares her insights. “A gel manicure is about $60 to $70 at the average reputable commercial salon but, for that price, they can get a gel manicure with a full set of nail art at my home salon!” Both Ying and Felicia, professionally trained nail technicians with accreditations from Pink Room International Nail Academy, warn against trusting untrained hands. “The success of some home salons has
Get fancy nails for the upcoming Snake Year
inspired many others to start their own, but not all of these are willing to invest in proper education, so they may be lacking in skills and professionalism,” says Ying. Be sure to do your research and approach a reliable and trained nail technician. “We are in the loop about the latest trends and use high-quality products. We also have wide knowledge about products and hygiene,” says Felicia. “A good nail artist should be able to give you a beautiful set of nails that is healthy.” Ying offers some tips. “Firstly, the nail artist should be certified. Check the nail artist's website to see if she has the relevant qualifications. If you're deciding between two salons offering the same prices, always go for the one that has a more experienced nail artist,” says Ying. “You should be able to tell by taking a look at her portfolio. Does her application of polish look neat, or is it all over the cuticles? Is her nail art intricate, or are the details rough and messy? Is she able to do a wide range of designs, or does she always end up doing the same few? Reviews are also a good way to gauge a nail artist’s work,” adds Ying. Visit Nail Art Express at www.nailartexpress. com and Felicious Nails at www. feliciousnails.wordpress.com for more.
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
JANUARY 11 - 17, 2013 • WEEKENDER • 05 For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
invest your
bonus
Don’t squander your year-end bonus. Three experts offer some tips on how to save and invest it smartly Mr Jeffrey Ong, Head of Investment Advisors, Singapore, Standard Chartered Bank: The biggest mistakes people make with their year-end bonuses are to: 1. Make impulse buys on things they do not need. For example, splashing the cash on a new car when the existing one is still functioning properly is not a good idea, because cars almost always give a negative return. 2. Not putting at least half of the bonus into investments. Each investment works for you towards your retirement. 3. Putting it all in cash. Inflation is higher than deposit rates; hence money loses its purchasing power over time. 4. Not understanding the investment products that one invests in. Not all products are suitable for one’s risk profile. Some may incur significant principal loss in the worst-case scenario, and some provide boring returns with minimal volatility. Factors to consider when thinking how to invest It is important to understand the financial products before investing. If in doubt, the best thing to do is to seek clarification. Do not invest in what you do not understand. Always ask about the fees involved and study the product features. In general, the higher the risk, the higher the potential return should be. Also, the shorter the investment horizon, the safer your investment choice should be. For example, if you have a horizon of only six months, cash deposits could be the best option. If you have a one to twoyear horizon, you should be very conservative in your asset allocation and invest primarily in bonds. If you have over three years, you could be more aggressive, and exposed to more equities. The role your bonus can play in your plan Pamper yourself with part of your bonus to buy things you’ve always wanted but allocate as much as possible to investments as they reap returns. Think of investments as workers working for you while you sleep, and giving you an income stream every month. You can invest in funds that pay dividends monthly, amounting to between three and six per cent annually. The more you invest, wisely, the
faster you reach retirement goals. Do not rely on experts and seminars. Do your own reading to improve knowledge. The more you read, the better you fit investment styles to needs. You also need basic valuation skills to know whether an investment is expensive or cheap. If you invest at a time when assets are extremely expensive, for example when PE ratios are very much higher than average, or dividend yields extremely low historically, the downside risk is heightened. Part of your plan should include insurance. Review your coverage and ensure you have adequate protection for critical illnesses, hospitalisation, permanent disabilities, mortgages and death. Mr Daniel Lum, Director of Product and Marketing, Aviva Singapore: Avoid making bad moves with your bonus We look forward to our bonuses and I’m sure we agree many of us start planning how to spend before we receive it! While tempting, it’s more sensible to set aside some to clear debts or make money work harder, putting it into a savings or investment plan. Spending your bonus on depreciating assets like a car is bad, since it doesn’t provide financial returns. If you have no savings or investment plans to diversify your risk, putting your entire bonus into a single high-risk product is a bad move, as you could lose all your money if it doesn’t work out. However, putting your entire bonus into products that provide low returns, such as a savings account, is not advisable as the rate of inflation far exceeds returns, so the value of your money will drop. Factors to consider when thinking about how to invest your bonus 1. Time Horizon (i.e. time you have to save) • The accumulation period should be one of the first
Special business training report: easb
EASB students are not only taught academia but also given industry work experience
Study hard, study smart The East Asia Institute of Management (EASB) arms students with life skills required to survive in the working world Having a stellar academic record may help you get one foot through the door but it will certainly not aid you very much without any industry experience. One of the many private institutions in Singapore that recognises this fact is the East Asia Institute of Management (EASB). The East Asia Institute of Management (EASB) understands that the modern work climate in Singapore requires more people skilled in handling the needs of the hospitality industry, especially with the arrival of the two integrated resorts – Marina Bay Sands and Resorts World Sentosa. Not only does it provide students with adequate academic skills, it provides six-month internships with more than 50 partnering hotels and organisations in industry. The East Asia Institute of Management (EASB) even offers a two-month in-house practical training
EASB’s campus at Ah Hood Road
in its Hospitality and Tourism Training Centre, to prepare its students for the real, working world. “EASB programmes provide us with industry exposure, which is key to finding a job quickly in this climate. My cohort had the opportunity to visit the SevenLuck Casinos in Korea, as part of EASB’s educational partnership with Grand Korea Leisure,” says Wu Chenglin, undergraduate, BA (Hons) International Hospitality Management (Casino Management). “It’s a great addition to our resume should we wish to work at any of the casinos in Singapore,” he says. Much like in the real working environment, EASB has a good mix of both local and foreign students to help provide a global perspective. “Being exposed to different cultures at EASB helps us assimilate better into our multi-cultural society,” says Kevin Vanderkerff, undergraduate, BA (Hons) Business and Management Studies, Cardiff Metropolitan University. “I like the fact that you can find various cultures in the school. As this is my first time in Asia, it’s very eye-opening to see different nationalities in one campus,” he adds. EASB furthers this vision by having guest lecturers flown in to Singapore from the SevenLuck Casinos, Korea, to help students understand Korean hospitality and the tourism industry. They also take learning out of the classroom by showing students how the industry cogs turn, by taking them to breweries, integrated resorts, hotels and even fish farms to improve their knowledge of local industries. Visits to regional countries such as Macau and Korea are also available, and valuable learning experiences for students who wish to pursue their career in industry, whether locally or overseas.
WEALT
H
“It is important to understand the financial products before investing. If in doubt, the best thing to do is to seek clarification.”
- Jeffrey ong
things you consider. i.e. How long do you have before you need to start withdrawing from your savings or investment plan? • Naturally, having a longer accumulation period means more options are available. • If the time horizon is short, you can look at plans with short premium term options, or consider a lump sum investment if your bonus is large enough. You should also be realistic about growth you can get in the short term. 2. Risk Appetite • For some, capital guarantees and/or guaranteed returns would be the most important. There are a number of endowment plans available in the market that offer such guarantees, for example, Aviva’s MyRetirement is capital guaranteed, offers guaranteed returns of up to 2.38 per cent per annum, and guarantees a monthly retirement income for ten years. • If you prefer to take on a higher risk in exchange for a potentially higher return, you can consider investment-linked plans (ILPs) which give you control over funds you’re invested in. ILPs are able to provide flexibility in the sense that customers are able to increase or reduce contributions, do lump sum top-ups, or even take breaks from regular contributions. However, you may wish to look through the objectives of the funds and who fund managers are, to determine if they meet your risk profile. Fees and charges of ILPs would also have to be considered. 3. Diversification • Your year-end bonus can be a good top-up into existing plans you already have, but you should also review your investment portfolio regularly to ensure you’re on track toward your financial goals and your portfolio is suitably diversified. If not, it might be a good idea to use your bonus to invest in other assets to diversify your risk. 4. Payout Mode • There are also various options available in the market to meet different preferences with regard to the mode of payout. There are some who prefer a lump sum when their plan matures, while others prefer a savings tool that provides a monthly or annual payout over a set period.
The role your bonus can play in your plan You should not make your bonus the only contributor to your savings or investment plan. Bonuses can be unpredictable, and irregular contributions to your savings plan can make reaching your financial goal that much harder. Your bonus can be a complement. Ms Julienne Loh, VP and Country Manager, Singapore, MasterCard Worldwide: If you are treating yourself to big-ticket items, spend responsibly and strategically Spending within means is the best way to manage finances and be financially healthy. Understanding some principles of money management, you’ll be in a better position to make informed decisions. Payment cards such as credit and debit cards provide a secure and convenient alternative to cash. When shopping or travelling, there’s no need to carry large amounts of cash or worry about your cash being stolen. In the event of loss of card, you can alert your issuing bank to block payments. Most banks also offer rewards for making purchases – from items you can redeem from a rewards catalogue, to air miles, to cash rebates and more, helping stretch your dollar spent even further. The monthly statements you receive for your payment cards can also help you track your purchases, providing a clear account of your spending for future planning and budgeting. Most importantly, remember, managing your credit facility responsibly will help build a better future. • • •
Here are some tips to keep in mind: Remember a credit card is not free money. Charge only what you can afford to pay back. Avoid living beyond your means. Charges should be paid in timely fashion, to avoid interest charges on the remaining balance. W Review your investment portfolio regularly to ensure you’re on track
F
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
06 • WEEKENDER • JANUARY 11 - 17, 2013
OOD
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
A reunion dinner
in paradise
Canton Paradise brings you the richness of Cantonese and shunde cuisine By Lee Li Ying The BBQ Pork Belly with Honey Sauce is a delicious treat from the ala carte menu
The rich and bountiful Fortune Pot of Canton Paradise
I
t is once again the time of the year for Chinatown to come alive, in resplendent red hues and with the familiar noisy jingles to herald the coming of the Spring Festival. The merry chaos of spring cleaning and putting up new decorations, shopping for delectable treats and goodies to feed the clamouring young ones, the hordes of friends and relatives, and the headache of shopping for the perfect new clothes to impress your relatives is ready to take over your life once more. If you want delicious home-style fare at a restaurant so that you don’t go into meltdown on Chinese New Year Eve preparing for the reunion dinner, we introduce Canton Paradise. A casual Cantonese eatery, the restaurant offers a tantalising array of nostalgic Cantonese favourites, including signature offerings from Shunde, the famed culinary city in Guangdong reputed to be the birthplace of Cantonese cuisine. Classic dishes include the roasted meats and nourishing soups which are sure to take you on a delightful culinary journey once you taste them. This Chinese New Year, diners can lap up ten delightful set menus that range from $168 for four persons, to $888 for ten persons. The Chinese New Year menus are conceptualised for the season, and include their signature dishes as well as specially-created dishes. For starters, we tried the BBQ combo which included the signature Steamed Kampong Chicken in Canton Style and Roast Duck. The latter is skilfully roasted until there is no trace of fat beneath its crispy skin. Lean and tender under its skin, the smoky aroma of the meat leaves you wanting more. My absolute favourite (I can actually picture chopsticks warring for the last piece of meat) is the BBQ Pork Belly with Honey Sauce. This is not on the festive set menus but it can be ordered from the ala carte menu. These charred fatty thick slices of pork belly will make you abandon any restrain for the waistline. Once served, this dish will be
The Glutinous Rice Ball with Grated Oats has a runny egg custard centre
gone in seconds. For the more health-conscious, Canton Paradise has more nutritious offerings as well. The Sauteed Fish Maw with Lily Buds and Cashew Nuts is a refreshing relief for taste buds (and arteries) after the richness of the roasted meats. The lily buds, easily mistaken for onions at first sight, are in fact a lighter, sweeter and less potent alternative. Another healthy and delicious recommendation is the nourishing soups that the Cantonese are famous for. The wholesome soups are chock-full of fresh ingredients and are boiled over a slow fire for up to ten hours before being served. As a result, the fragrance and sweetness of the Nourishing Chicken Soup with Fish Maw, Rock Melon and Sea Whelk is completely natural, with no added preservatives. It is the goodness of the ingredients, slowly broken down by the slow fire, that gives the soup its robust taste. The Glutinous Rice Ball with Grated Oats is a creative, pleasant surprise to end the Chinese New Year menu. This tiny ball resembles the typical dumpling used in Chinese desserts, but with a surprise centre of runny, rich egg custard. The light and chewy skin, coupled with the thick sweetness of the egg custard, lends the meal a satisfying finale without being too cloying and overwhelming. All in all, Canton Paradise is a great restaurant for authentic Shunde cuisine this Lunar New Year. W Canton Paradise at 112 Katong is located at 112 East Coast Road, #B1-25, Singapore 428802, Tel: 6344 8201. It also has three other outlets at Jcube, Compasspoint and Star Vista.
Food-o-graphy
Eating happiness Nasi Lemak Kukus is much more than its namesake, offering uncommon items such as a special Ramly burger, Vietnamese drip coffee and even happiness
We’ve all become paparazzis of the plate in recent years with the evolution of phone cameras. Here are few nifty tricks to make that food shot, the money shot
By Lester J Wan
By Cheryl Chia
The Power Burger is their improvement on the Ramly
a clay pot. The meat is tender and practically falls off the bone, as it is pressure cooked with “secret spices” for several hours. Customers also return for the homemade drinks. The lime or lemongrass drinks are especially popular, while the Vietnamese drip coffee served with its own percolator is a must-try. No canned drinks or syrups are served, except for bandung. Although fairly new, having just hit the two-year mark, Lester says 80 per cent of business comes from regular customers. Nasi Lemak Kukus caters to the dinner and supper crowd, but there are plans to start a breakfast and lunch service. On Fridays and Saturdays, the early dinner hours are packed with families, while the supper hours are mostly filled with undergrads and yuppies. Surprisingly, regular customers don’t stay in the vicinity but consist of “a varied clientele who share a love for home-cooked food”. Yet another unique aspect of Nasi Lemak Kukus is that employees get a cut of the profits. “A customer once told me I don’t sell nasi lemak; I sell happiness. I’ve been gearing the business to this ideal of making people happy, by first making my staff happy,” he says. “The first thing I look out Nasi Lemak Kukus has a for when I come to the shop is spread of dishes customers the mood of my staff. A happy can choose from mood equates to food cooked with heart, and smiles for the customer,” he adds. Happiness is Nasi Lemak Kukus’ modus operandi and quality control. Lester invites all to savour life and be happy, starting from his humble eatery. Nasi Lemak Kukus is open daily, from 6pm to 3am, except on Mondays, when it is closed.
Photo credit: Omar Montero
“I brought my Malaysian friends to eat nasi lemak in Singapore and they said this wasn’t true nasi lemak. To redeem the culinary pride of Singapore, I started this restaurant with the traditional method using steamed rice,” laughs Lester Ching, 38, owner of Nasi Lemak Kukus. One can tell the joy the dish brings to him, as he relates how he grew up loving it. “Nasi lemak is comfort food, deeply entrenched in our culture. It is a simple, ubiquitous food that touches our hearts,” says Lester. Inspired by these experiences, he decided to venture into the food business, and to set up Nasi Lemak Kukus in December 2010. He also works as a commercial pilot with Singapore Airlines. Just what is so special about Nasi Lemak Kukus’ version? Lester says the rice and the sambal chilli are the key ingredients in true nasi lemak. “The rice is steamed, cooking for twice as long as with normal, boiled rice. The coconut milk thus has the chance to permeate, through the grains, instead of simply coating the surface,” he says. Steaming the rice also leads to a unique, chewy texture that cannot be mimicked otherwise. “Our sambal chilli is a secret recipe that brings together a host of spices into a culinary symphony,” he adds. Unlike other places, Nasi Lemak Kukus has two varieties of sambal to cater to different tolerances – sweet and spicy. True to taste, the nasi lemak rice is soft yet chewy, and its fragrance truly whets the appetite. The chicken wing, the measure of many modern nasi lemak connoisseurs, is also tender and tasty. Nasi Lemak Kukus’ Power Burger is also “a vast improvement on the Ramly burger”. The patties are handmade, with a special rendang seasoning that gives it an Asian punch. The Soup Buntut, or ox tail soup, is available on weekends, served in
The Sauteed Fish Maw with Lily Buds and Cashew Nuts is refreshing and sweet
spoons, to give viewers the feel of the dish about to be devoured.
A plain ice-cream sundae is spruced up with whipped cream and fresh fruit
Not too long ago, taking a photo of your dinner to show the world was virtually unheard of until along came the innovation of mobile phone cameras and the application known as Instagram. Now, there are scores of food blogs showing off their mouth-watering food shots and there is even a website featuring photos of people taking photos of food. Although Instagram makes even the ugliest of photos look like a million bucks [most of the time], the right angles and lighting go a long way in making others drool at that steak you’re having for dinner. Here are a few tips and tricks to help you create that shot without being a professional photographer. All photos used in this article are from avid foodies. Style it up If the dish looks bad to begin with, no amount of photography magic can make it look great. Clean up any excess sauce drips; garnish the dish with the appropriate condiments, such as chilli slices to a stir-fry, or a dollop of whipped cream to an ice-cream sundae, to add life to a boring dish. Don’t be afraid to add ‘human’ elements to it, like
It’s all about angles Finding the perfect angle that showcases the dish’s texture, size and form is of utmost importance. Depending on preference, photographing a dish from the top view down displays good texture with the appropriate accompanying utensils. For example, a stack of pancakes accompanied with fruit compote, utensils and a cup of coffee. Try experimenting with slight changes in the angle and taking photos from them, to add dimension or improve the overall form and look of it. Don’t use the flash The flash usually causes the image to look extremely harsh and possibly also uneven. Try to take food photos in natural light – near a window or in al fresco settings would work well. In the event that there is no good natural light, the best would be to place the dish under the in-house light, and then work around the position of the dish and the angle of the camera for a good-looking shot. Instagram is your friend Many celebrity chefs such as Jamie Oliver and Andrew Zimmerman have joined the Instagram troop, as they upload drool-worthy shots of food from their accounts. Instagram effects are great for balancing out yellow or bluish hues in pictures. However, be careful not to soft-focus the image into oblivion with the wrong effect. Go ahead; jump on the gratuitous bandwagon that is food photography. It’s only right that you document your food journey; it is as momentous as any other.
Nasi Lemak Kukus 908 Upper Thomson Road Singapore 787111
Accesorising the photo with the right condiments and utensils makes all the difference
Photo credit: Dr Ye Junjia
“Classic dishes include the roasted meats and nourishing soups which are sure to take you on a delightful culinary journey once you taste them.”
JANUARY 11 - 17, 2013 • WEEKENDER • 07
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
FOO
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
The Wagyu Saikoro Steak
D
Japanese Wagyu is renowned for its marbling
Master wines and spirits Wine blogger Cinnamon shares how you can be an expert on wines and spirits I recently received queries asking for advice on wine courses in the coming year. I am listing below some of the course-providers and a number of sites which can provide additional information on such. If you are content just to learn more about wine, then the courses from Singapore Polytechnic should be able to provide sufficient relevant knowledge. If you would like to study about spirits as well, then the Wine & Spirit Education Trust (WSET) courses may be more ideal. There are wine enthusiasts who first begin with the Singapore Poly certificate and then, at a later date, go on to take up the WSET courses. If you are keen to seek employment as a sommelier or beverage manager, then the Court of Master Sommelier accreditation may be more appealing, as it includes a section covering 'other beverages and service'. This course is wellreceived in Singapore within the Food & Beverages community. Recent years have also seen healthy interest from those in the wine community for the Certified Specialist of Wine (CSW) accreditation. Apart from those in the wine trade, many others such as writers, wine hobbyists and serious enthusiasts have gone on to obtain this certification. Here is more information on relevant courses:
Court of Master Sommeliers (CMS) I hear that this popular and demanding certification (both Levels 1 and 2) will once again be held in Singapore in the near future. For more information on registration, you can email fazil@ wineguru.sg Wine & Spirit Education Trust (WSET) There are two course-providers in Singapore who can help you. 1. Wine & Co Consultancy conducts courses for Levels 1 to 3. For details on future intake, visit: www.winenco.com/educate.html From what I hear, the upcoming Level 1 course starts on Jan 19, the Level 2 course starts on Feb 23, and the Level 3 course on Feb 2. For more information, call 6547 8179. 2. SHATEC's Continuing Education and Training Department is conducting Levels 1 to 4. For more information about courses under SHATEC, visit www.shatec-cet.sg. French Wine Scholar (by French Wine Society) This course is introduced locally via Wine & Co Consultancy. Previous course details state that there are four sessions of six-hour classes; with about ten to 12 wines offered for tasting in each class. This course is for people in the wine trade, as well as for hobbyists. For information on future intake, visit www. winenco.com/educate.html Certified Specialist of Wine (CSW) by Society of Wine Educators For those keen on taking this certification locally, Mr Lim Hwee Peng will be able to assist you. You can get more information at www.winecraftmktg.com Local Certifications 1. Certificate of Performance in Science and Business of Wine This is a local wine certificate awarded by Singapore Polytechnic. It has conducted more than 20 intakes of this course. The next course commences on Jan 21. Information can be found at www. sp.edu.sg (under 'Continuing Education and Short Courses'). 2. WSQ – Provide Advice on Wine This course is also conducted by Singapore Polytechnic. The next intake starts on Feb 20. Information can be found at www.sp.edu. sg (look under 'Continuing Education and WSQ courses'). Have a good year discovering wines in 2013. From www.spiceinwine.com Also check out www.facebook.com/spiceinwine
Wagyu heaven In the first in a series featuring various chefs sharing their recipes using ingredients from Japan, Chef Eugene Heng of The Sushi Bar sends us to Wagyu heaven BY LESTER J WAN If you have not tried the heavenly delicacy known as Wagyu beef, now is the time to send yourself to seventh heaven. The characteristics of this premium red meat include its magnificent marbled patterns of fat through its muscle fibres, known as "shimofuri". Wagyu is famous for having a rich flavour and juicy texture, and melting in your mouth as you savour it. Japanese Wagyu is black cattle beef, from cattle that are carefully and meticulously raised and nourished in Japan. Every single one of the cattle is given a lot of care and attention, and is fed a carefully-designed diet. The cattle sheds are also always kept under perfectly clean conditions, so as to prevent any possible stress or discomfort to the animals. Japan has a system of strict health-management for the cattle. Before Wagyu is sold, it is inspected for its colour, texture, and shimofuri, and graded according to strict standards. Chef Eugene Heng, co-owner of The Sushi Bar, presents Wagyu beef in different styles. “For Wagyu beef, everything we do is as simple as possible, so as not to overpower the flavour,” he says. “Not much process is needed, so diners can experience the flavour and its melt-in-your-mouth texture,” he adds. The medley of different Wagyu dishes showcases the quality and versatility of the noble Wagyu. It is able to be savoured, in different delicious ways. He allows the beef to rest at room temperature for about 20 to 30 minutes. This allows the flavour to be brought out.
The beef has to be sliced with a proper knife and in the right way
The Wagyu Carpaccio is served with ginger and spring onion and Japanese lime
Japanese foods. Your quality time.
“The characteristics of this premium red meat include its magnificent marbled patterns...”
The Wagyu sushi is lightly torched, enriching its flavour
RECIPE 1 Wagyu Carpaccio • First, slice up the Wagyu thinly. Use a well-honed knife, preferably a yanagi [Japanese sushi knife]. Using the heel blade of the knife, slowly draw it toward you and slice, and plate it. • Heat up the fats (oil from Wagyu fats). • Drizzle it over the sliced Wagyu Carpaccio, to slightly heat up the beef • Sprinkle a little salt to draw out flavour. • Serve the Wagyu Carpaccio with ginger and spring onion and Japanese lime. Wagyu Beef Sushi • Slice the Wagyu beef to be made into sushi (using the same slicing method for the above Wagyu Carpaccio). • Then, criss-cut the Wagyu beef.
RECIPE 2
• Hand-press the Wagyu beef and sushi into nigiri (hand-pressed sushi). • Sprinkle sea salt on the Wagyu beef. • Use a food torch on the sushi for just about 2 to 3 sec. • Squeeze a drop of lime and add a touch of grated garlic and spring onion. • Serve the Wagyu Beef Sushi as it is. Saikoro Steak • Season the Wagyu beef with salt and pepper. • Heat the pan until close to smoking. • Pour the fats (oil from Wagyu fats) into the pan. • Sear the beef for 20 seconds, each side. • Let it rest for about a minute to let the heat penetrate to the centre of the steak without over-cooking it.
• Dice up the Wagyu beef. • Sprinkle some sea salt over it. • Garnish it with a little Japanese lime and some sea salt. • Serve the Wagyu Saikoro Steak with yuzu and wasabi ponzu sauce and homemade wafu beef sauce (using leek, garlic, ginger, sugar, mirin [sweet cooking wine] apple and Japanese soy sauce. If you would like Chef Eugene to prepare Wagyu beef, you would need to place your order about a week in advance. The Sushi Bar, 14 Scotts Road, #03-89, Far East Plaza, Singapore 228213, open daily, 12-9.30pm, www.facebook.com/thesushibar.sg
Red velvet cake Food blogger Sherie Lee shows you how start the new year on a note of indulgence with this decadent dessert
Various certifications are available to master wines and spirits
INGREDIENTS • 227g of unsalted butter • 1 cup of sugar • 4 large eggs • 2 1/2 cups of flour • 50g of cocoa powder • 1 1/2 teaspoons of baking powder • 1/4 teaspoon of baking soda • 1/8 teaspoon of salt • 1 tablespoon of white vinegar • 1 cup of buttermilk • 1 teaspoon of vanilla • A few drops of red colouring
2. Add sugar. Beat on medium- high until light and fluffy, about three minutes. 3. Add eggs one at a time, beat for 30 seconds between each addition. 4. Whisk flour together with all other dry ingredients. Add to mixer bowl along with the vinegar and vanilla. Alternate with the milk. Mix to combine. 5. Pour the batter into the cake tin. 6. Bake for 40 to 45 minutes until a cake tester comes out clean.
INSTRUCTIONS 1. Beat butter on high until soft, about 30 seconds.
Recipe from www.maameemoomoo.com
B
08 • WEEKENDER • JANUARY 11 - 17, 2013
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
E HAPPIER
HOME DECOR Festive splurge
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
Sandra Tang is also an artist with her own line of accessories
Welcome the Year of the Snake by sprucing up your freshly springcleaned home with some of these home furnishings, electronics, and appliances
Chinese New Year is usually preceded by the custom of spring cleaning, that annual exercise in clearing your home sweet home of irksome clutter and worn-out furnishings. There are people who enjoy this tedious process, we are sure, and there is always a certain satisfaction in throwing out old stuff and cleaning up messes that have been throwing your home décor ambitions into disarray. But dare we suggest that welcoming the new is far more fun? Once the hard work of spring cleaning has been done, it’s time to welcome the Year of the Snake with some brand-new acquisitions. You will be hosting visiting friends and relatives in your home during the festive period, so there’s no better time to put your best foot forward in terms of splurging on some strategic big-ticket items that will help to put your home – and your taste – in the best light. Check out some suggestions here.
Benjamin Kheng is also a thespian
A willowy T
The Sam Willows exploded into the music scene in 2012. We find out from Benjamin Kheng and Sandra Tang what makes The Sam Willows smile.
affair
he Sam Willows surprised us in the past year, appearing seemingly out of nowhere and serenading us with their scintillating harmonies and lush acoustic tunes. Their unique energy and charisma as a quartet has won over legions of fans since their Hey Soul Sister / We Are Young cover went viral. As if that is not enough, the band members have made their mark in dance, theatre and even product-design. Benjamin Kheng, an avid thespian and an ex Radio Deejay with Lush 99.5 FM, and Sandra Tang, the quirky artist with her own line of DIY accessories, give us a window into their lives.
What food do you eat that makes you happy? Ben: I'm a huge salt-nut (sorry, kidneys). Basically anything in the salty region is my jam. And jam, jam is nice too. I'm actually very easy to please when it comes to food. Anything goes. Sandra: Oh, I love food! I'm a bit like Audrey II from the Little Shop of Horrors with the constant "Feed me" or I'll get cranky. I've a weak spot for almond brittle. Anything with it, like 'Hokey-Pokey' ice cream or Almond Roca. What kind of music makes you happy? Ben: A bit of Folk, Indie or Bluegrass really makes me happy on sombre nights. These include bands like The Avett Brothers, Mumford & Sons, and Coldplay, just to name a few. The happiness strangely lies in the melancholy, and there's nothing sadder than a complex hipster. Sandra: Ben Howard and Mumford & Sons are simply awesome for any day. And then there are the really epic songs like 'It's Time' (Imagine Dragons) and 'Total Eclipse of the Heart'. What is the sweetest thing band members have done for you / each other? Ben: For my last birthday, the band (along with a couple of others) kidnapped and blindfolded me, dumped me in a car for an hour and forced me to listen to my friend reading poetry through a pair of earphones. Incidentally, it was all Sandra's idea. Thanks, Sandra. Sandra: Where do I begin? I think it's really the small things like them going out of their ways to drive me home at some ungodly hour, the birthday surprises or simply by just being like family to me. Which of your accomplishments are you most proud of? Ben: I'm proud of what all of us have accomplished together! The first time we popped our CD into the car stereo was so surreal. I'm so happy I'm playing music with family. Sandra: The Sam Willows! It's amazing what a group of friends in love with same thing can accomplish. It's simply one of the most amazing things to be doing what you love with the people you love. Plus, getting to be on the line up for both SXSW 2013 (South by Southwest Music Festival in Austin, Texas) and Canadian Music Festival 2013 is still pretty mind blowing to me! What's the most 'paiseh' (embarrassing) thing you've ever done? Ben: Accidentally pronouncing Ipanema as "Eye-pan-er-mer" on national radio, as a jock. And a subsequent email from my boss. Sandra: It has to be running through a water feature on a date and then getting caught in the jets when it turned on suddenly. What is the most beautiful moment in your life? Ben: Cheesealert: Every moment on stage with these guys.
Being able to share our music is the greatest thing. Also, passing my Chinese O-levels [C6]. Sandra: Last Christmas when everyone surprised me for my birthday. Just seeing my family and everyone close to my heart there simply made my heart melt and come out from my eyes like an exploding soda bottle. Where is your favourite place in Singapore? Ben: My old house on West Coast Road. I've moved at least eight times since but that place was my crib. It was fully carpeted! Sandra: Oh, but I have so many! Well, one of them is definitely Jurong because I grew up here; I especially like Chinese Gardens and the old entertainment centre. And the other is the Airport, because I like the smell of it. What do people love most about you? Ben: My carelessness at the dinner table. I can never keep water in the glass. What class! Sandra: My cat pictures. But I think they secretly like my dogs more. You have a time machine. Where and when do you go? Ben: 1981, Sydney. Dad, the Afro does not work. Sandra: Top of the M, Meritus Mandarin, 1980. It's where my parents first met.
For the domestic goddess You would never think of making a restaurant reservation for your family’s reunion dinner – after all, this is your time to shine. You have an encyclopaedia’s worth of traditional Chinese New Year recipes at your fingertips, and look forward to making your own pineapple tarts, butter cookies and other goodies every year. Nothing gives you more satisfaction than when friends and family tuck in to a feast that has been whipped up by you after hours spent in the kitchen. In the lead-up to the most intense cooking season of the year – your own personal Everest – we think your money is best spent on some nifty kitchen appliances that will prove invaluable when crunch time arrives. For the entertainment junkie For you, Chinese New Year is all about catching up on the movies and TV shows that you’ve missed out on while working hard over the past year. Gone are the days when everyone spent the precious leisure hours of this public holiday watching the same Hong Kong movies and festive variety shows on the same free-to-air channels. With a wide variety of cable options, not to mention DVDs and downloads, the sky is the limit when it comes to your pop culture pleasures during Chinese New Year. Courts always has great deals on TV sets and entertainment systems. For the environmentally conscious We have the perfect option for you if you are looking for a green way to spruce up your home for Chinese New Year: beautifully-restored vintage furniture from ReStore Living. Not only are these pieces given a second lease of life, rather than sent to the garbage dump, they look retrolicious too! STOCKISTS Courts, www.courts.com.sg/Locate-Us.aspx ReStore Living, 124 Tanjong Pagar Road, Singapore 088933
Philips 42PFL4007 42-inch Full HD Smart LED LCD TV, with threeyear warranty, free wall bracket and installation, and free dongle. Courts, usual $1,199
now $780
What is so 'shiok' about Singapore? Ben: There's never a dull moment, if you think about it – from food to cultures to the sensation-of-the-week. We love to talk, and talk we shall. Sandra: The food lah! And the fact that everything is so close together. No matter where anything is, it's just a cab away. What message would you like to say to all Singaporeans? Ben: Put down the iPhone once in a while. Sing a little more. Dance a little more. Love a little more. Smile to strangers (in a civilised, noncreepy way). Sandra: Smile! If everyone just smiled a little more, it might just help the economy. Electrolux ESE5608TARMY sideby-side fridge with dualjet air curtain, door open alarm, tempered glass shelves and advanced internal humidity control. Exclusive to Courts, usual price $2,599
What makes you smile? Ben: Cat videos on YouTube, movies, comedy improv nights, late-night chill-outs with friends, cat videos on YouTube… Sandra: Handwritten letters, Ellen de Generes, my cat (Ruffles) and two dogs (Sydney & Whiskey), and my significant other. How do you spend a typical weekend? Ben: Aside from working and making music with the rest of the Willows, I spend more hours in bed, on early morning pancakes, in a movie or theatre show, in a good bar with friends, and on lots of laughter. Sandra: If I'm not with the Willows, I should be home completing orders of fabric phone covers (check them out at Riley Art!). When that's done, I'd like to fill the weekend up with movies, friends, a good meal and some good ol' fun. W
“Put down the iPhone once in a while. Sing a little more. Dance a little more. Love a little more. Smile to strangers”
now $1,599
Ball Feet Vintage Chair, ReStore Living, price available upon request
Armadio Cube three-seat sofa (also available in two-seat), with free footstool and coffee table. Courts, usual $2,599
now $1,199
JANUARY 11 - 17, 2013 • WEEKENDER • 09
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
FAMILY & FRIEND
Staying safe WHILE
S
having FUN Here are some rules and tips that will help to lessen the risk of losing your child during a family outing By Kelvin Ang
3. Formulate a plan if someone should get lost The usual plan would be to find a place to designate as your 'meeting spot' if someone is separated from the group. But while this may work for older kids, younger children (aged eight and below) may find it a challenge to get their bearings. So, alternatively, you can instruct your kids to stop and stay still if they get separated from you. If they are not reunited with their family after several minutes, they should find a staff member and tell them they are lost. 4. Dress your child in bright-coloured clothes If you have more than one child, have all of your kids wear tees in identical bright colours. You will be amazed how other people will help you herd your village because of the identical tops.
5. Take a picture of your children before entering a crowded place That way you will have a current photo of them and be able to show it to the staff member in case one of them gets lost. To be honest, I used to think that this was utterly redundant. But after having gone through the experience of losing Ayd, I can tell you that in the panic of the moment, I could barely tell the staff member my own name. 6. Write your mobile phone number on a sticker and stick it to your children's clothes Write the appropriate information on a piece of masking tape, and tape it to the insides of their pockets. Or, write the information on a piece of paper, and put this in their pocket.
To prevent anguish from the loss of your child, follow safety rules
I
have suffered the anguish of losing a child in a public place. No thanks to my son, Ayd, while we were at Legoland Malaysia. For the time that we remained separated, those 15 minutes were the longest minutes of my life and I swore then that it was never to be repeated. That said, these things do happen sometimes, more so when we least expect it. Here are a few safety rules to follow when travelling with kids. 1. Discuss crowd safety early and often As soon as a child is old enough to walk around on his or her own, he or she is old enough to start learning about how to stay safe. Have a talk with your child about safety and the possibility of getting lost. Make a rule that you and your child stay together at all times while at the park.
7. Designate roles One of the reasons Ayd got lost in Legoland Malaysia was because my wife and I each thought the other was watching out for him. And in the end, he didn't manage to catch up when the whole entourage proceeded to a new area. 8. Have a buddy system If there is a huge group of children, ask the older kids to keep an eye on the younger ones. The more eyes and hands you have on the job, the safer everyone will be. W
2. Teach your child important information Make sure your little ones know their full name, and their parents’ names and phone numbers. Practice fun ways to remember this information and rehearse when you are travelling. Also, make it clear that your child should not follow or ask a stranger for help. Even though that elderly woman or man may look friendly, this is not always the case. Instead, tell them to always look for someone in a security uniform to help. Or, they can ask an adult who is accompanied by children.
If your child does get lost, here are some tips: 1. Don’t panic I know, it is easier said than done but panicking will only make it worse. Staying calm and collected will help you to think clearly. So repeat after me – do not panic. 2. Stay in the same area for a few minutes Often, your child is not far from you at all and will see you or hear you calling, and come right back to you. 3. Find the nearest employee or security officer Officials, staff members and police officers are trained and ready to help you find your missing child. Cooperate and follow their instructions. You can also ask for help from the people around you. 4. Give a complete description of your child Give the security staff a detailed description of your child - age, height, weight, clothing, shoes, etc. Show them a current photo, if one is available. Tell them where you were before he or she got lost. 5. Check the Lost & Found centre Lost children are usually taken by the staff to a designated ‘lost child’ area. That’s where your child will most likely be taken if he or she has been found by someone. According to a statistic I found online, nearly 30 per cent of all families that visit theme parks each year lose their children. I don’t have the statistics for those lost at a shopping mall or at other events, but I am sure the figures will be similar, if not higher. Most children are almost certainly found after some time, but the trauma of getting lost may stay with your child - or with the parents - for a long time. That’s why it is imperative to prepare yourself and your family for this scenario. Stay safe, everyone!
Kelvin Ang is a popular daddy blogger with three little darlings. His blog was shortlisted as a Top 10 Finalist for “Best Family Blog” in the Singapore Blog Awards 2012. From www.cheekiemonkie.net
Hee Tze Le Born Apr 29, 2012 Shayari Ghosh Born Mar 26, 2012
Haziq Shah Huzaimi Born Mar 31, 2011
Chester Tan Yi Ming Born Aug 29, 2012
HELLO
Babies - aren’t they the cutest things ever? That’s why Weekender dedicates a section to your adorable darlings in diapers. Send us your favourite photos of your newborn, so the rest of us can ‘coo’ and ‘ahh’ over him / her too! What better way is there to celebrate your child than to share him / her with the rest of the world?
WORLD
Laasya Born Feb 25, 2012
Email your photos to general@ weekender.com.sg or mail
hard copies to us at our office
Ray Heng Zeng Rui Born May 8, 2012
at 80 Playfair Road, #02-03, Singapore 367998. We look forward to receiving photos of your loved one!
Bryce Mariano Born Oct 29, 2012 Mohd Farrell Ehan Born Jun 19, 2012
Ridha Amalia Born Jun 10, 2012
Muhammad Ariffin Born Jun 6, 2011
D
10 • WEEKENDER • JANUARY 11 - 17, 2013
ISCOVERY
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
A family of wild otters is a favourite attraction of visitors
“Sungei Buloh Wetland Reserve is also home to an amazing diversity of interesting plants and animals.”
You can learn how to spot the type of bird visiting during the migratory season
Some other places in the Reserve to explore Kranji Nature Trail This two-km trail takes about 20 minutes to complete.
Natural
splendour Sungei Buloh Wetland Reserve Has a treasure trove of flora and fauna
T
he beautiful 130 ha Sungei Buloh Wetland Reserve includes mangrove and freshwater wetlands. It has become well known for its wondrous birdlife, particularly during the migratory season of September to March, when huge flocks of shorebirds visit the Reserve. These can be seen on, and flying over, our mud and sandflats, especially during this season. They are called waders, as they are often seen wading in water. Many shorebirds breed in the northern regions, some as far as the sub-Arctic, and migrate southward in autumn. Sungei Buloh Wetland Reserve is also home to an amazing diversity of other interesting plants and animals. Among the stars of the Reserve are a family of wild otters. The resident crocodile also brings some excitement. Lively monitor lizards abound, as do all manner of other wild creatures. Boardwalks take you right among the mangrove trees. The trees are full of climbing crabs, which have flat squarish bodies and pointed legs. They also have a net-like pattern on the sides of their bodies. The Reserve is also a great place to observe bizarre fish such as the mudskipper, which can move out of water; and the Archer fish, which shoots insects with a jet of water. Let a guide show you the Reserve A tour with a volunteer guide is the best way to see and learn more. There are free guided weekend walks. Other special walks include the Fish Walk, which introduces marine fish of the Reserve, and PrawnWatch, a handson demonstration of traditional prawn farming. Every last Sunday of the month, join the free Painting with Puisan session, where volunteer guide Pui San introduces art and Sungei Buloh. W
Visitor Centre Check out the centre’s interpretive displays, souvenirs, and screenings at the Theatrette. Mangrove Boardwalk This 500m boardwalk is suitable for prams and wheelchairs, and takes about 30 minutes to complete the entire length of it. Route 1 This three-km trail takes about one to two hours to complete. The route starts at the Main Bridge, and takes you past the Main Hide and Aerie Hide, which is an 18m tall tower that offers a panoramic view of the wetland reserve. This route also allows you to check out the Aquatic Plant Pond. Route 2 This five-km trail takes two to three hours, and includes the longest boardwalk, at 575m. It links Route 1 to Route 3. Route 3 This seven-km trail is the longest route in the Park and takes four to five hours to complete. History of the Reserve This 87ha wetland site was designated as a nature park in 1989, following a proposal by then-Malayan Nature Society (Singapore Branch). A series of prawn ponds and fish farms were redeveloped for wildlife. Nearly ten years later, it was announced that Sungei Buloh would be gazetted as a nature reserve. Expanded to 130 ha, it is the first area (with Labrador Park) to achieve reserve status since independence. In 2002, it was recognised to be of international importance for migratory birds. Kranji Countryside The Reserve is situated in the Kranji countryside, which is being developed into a rustic respite. The places to check out include fish farms, vegetable farms, a mushroom farm, and orchid and plant nurseries. Get fresh farm produce here! More tips for visitors Sungei Buloh Wetland Reserve is open 7.30am to 7pm on weekdays, 7am to 7pm on Sundays and public holidays. Admission is free except on Saturdays, Sundays, public holidays and school holidays, during which admission is $1 per adult, and 50 cents per child/student/senior citizen. The Kranji Countryside Association has arranged a regular bus service to the Reserve and other attractions in the area. Get more details at www.kranjicountryside.com
The Sungei Buloh Wetlands contain a great biodiversity
Taken from www.wildsingapore.com
Flight behaviour Take advantage of the current migratory bird season to learn more about the birds that visit Sungei Buloh Wetland Reserve Waders' Watch Workshop The migratory bird season has started and the birds have descended on Sungei Buloh. Every year, thousands of these birds visit Sungei Buloh Wetlands Reserve and other parts of Singapore to find food and shelter during winter in the northern parts of the world. Join this workshop to know how to identify these amazing birds. Also, learn how to birdwatch and how you can help to study the migratory patterns of these birds in Singapore. The workshop comprises a lecture and discussion about the birds, followed by a field tour to view migratory shorebirds. Date & Time: 12 Jan, 9.30am-1pm, or 2 Feb, 1pm-4pm Get registration details at www.sbwr.org.sg
MINI GALLERY Check out these illustrations and designs by local artists in our Weekender Mini Gallery
1 1. Illustration by Vynze. Titled: Little World, see more at www.behance.net/vynze
2
2. Illustration by Ang Ying Xian. Titled: Hunters 001. 3. Illustration by Ang Ying Xian. Titled: Hunters 03-01. 4. Illustration by Tian De.
3
4
JANUARY 11 - 17, 2013 • WEEKENDER • 11
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
TRAVELATIO
N
Valentine For a Valentine’s getaway with the love of your life, or a relaxing retreat for mommy and daddy, here are some last-minute Valentine’s packages still available for you
2 Photo from Trafalgar Tours
voyage for 1
“Ensure your escapade doesn’t end; throw a coin in the Trevi Fountain, and make a wish that you’ll one day make this journey of love again.”
Photo from Chan Brothers Travel
V
2
Holiday - Gold Coast” package includes a two-day wild dolphin tour, and admission and transfer to a choice of two theme parks from Movie World, Dream World or Sea World. One of the most memorable experiences would be the helicopter tour and the view. Specially-arranged romantic highlights include the O’Reilly’s Vineyard and wine-tasting tour, and the half-day Gold Coast hot air balloon ride. You will be on top of the world, in each other’s arms. This package is from $1,178, excluding taxes and surcharges. There is an additional $88 off per couple. The “5D New Zealand Honeymoon Getaway”, for Queenstown or Rotorua, includes return airfare and three nights’ accommodation. For Queenstown, a specially-arranged romantic highlight includes the choice of a 30-minute massage, a three-course dinner, or a one-day golf green fee with unlimited usage.The Queenstown package is from $1,428, excluding taxes and surcharges. There is an additional $88 off per couple. For Rotorua, a specially-arranged romantic highlight includes the choice of a geothermal reserve walk, a private New Zealand spa mud bath, a New Zealand ora sulphur spa, a one-hour full-body massage, or Manuka tea served in a private lounge. The Rotorua package is from $1,358, excluding taxes and surcharges. There is an additional $88 off per couple. Chan Brothers Travel, Tel: 6212 9684, www.chanbrothers.com W
4
Photo from Trafalgar Tours
3
Photo from Sheraton Maldives
alentine’s Day is almost upon us. Seize the opportunity to go on a voyage of love. These places may have you spouting poetry. An eight-day voyage to London and Paris would be a perfect antidote for a busy couple. From Royal Horse Guards to red double-deckers, to Big Ben, London is a wondrous city with little quirks. Travel to Paris, and visit the Eiffel Tower. From Notre Dame Cathedral, the Louvre Museum and much more, Paris is never short on romance. Cap your journey with a cruise along the enchanting River Seine. The available dates for this package are from Feb 9 to 16, at US$1,450. Take in Paris and Rome over eight days, whether to sites like the Eiffel Tower or lesser travelled routes like to Versailles or a French perfumery. Travel together to ancient Rome, in the time of the gladiators. You can wax lyrical or ponder upon the fateful Coliseum. St Peter's Basilica is a majestic must-see, and you’ll be amazed by its architecture. Ensure your escapade doesn’t end; throw a coin in the Trevi Fountain, and make a wish that you’ll one day make this journey of love again. These are specially-tailored to couples so there are more breaks, so you have time to enjoy the romance of Valentine’s arm-in-arm. The available dates for this package are from Feb 13 to 20, at US$1,599. Trafalgar Tours, Tel: 6295 6383, www.trafalgar.com The “Italian Intermezzo” by Insight Vacations covers Italy's three most famous cities. The itinerary is concise, yet diverse and delightful. The pace is comfortable, so you’ll have more time soaking in sights. Highlights include the Coliseum, still resonating with gladiatorial combat. You’ll also get to see Michelangelo’s Statue of David in Florence, and other treasures. The Vatican Museums will intrigue you, and leave you astounded by Michelangelo’s frescoes in the Sistine Chapel. Before you say “Arrivederci, Roma”, celebrate with a Roman feast with local wine, and cantors serenading you with Italian songs. The departure date is Feb 9. The price is now US$1,550 per person, giving you a saving of US$550 per couple. Insight Vacations, Tel: 6338 7338, www.insightvacations.com. For a less common yet scenic route, an 11-day “Berlin to Budapest” tour encompasses the ‘big four’ of Berlin, Prague, Vienna and Budapest. Many do not realise the splendour of these grand cities and surroundings. There will also be a stop in Bratislava, capital of Slovakia. The pace is relaxed, with two or three nights in each city. This translates to discovering the cities in-depth, and the opportunity to reinvigorate the flame between you and your partner. The departure is on Feb 9. The price was US$1,439 and is now US$1,295. Few places are more romantic than Spain. Be immersed in culture and gastronomy in a 14-day “Spanish Spree”. Life will be a fiesta. This itinerary has the perfect blend of culture and party. Visit the Royal Palace in Madrid and the grand Alhambra in Granada, a site for romantics. Husbands, serenade your wives on the Rock of Gibraltar, and celebrate the fortitude of your marital bond. You’ll also join in local festivities, such as Flamenco dancing in Seville, and la vida loca (the crazy life) in Barcelona. The departure date is Feb 11. The price was US$1,745 and is now US$1,396. Both packages are lastminute deals with very limited departures, so book immediately to avoid disappointment. Contiki Holidays, Tel: 6337 8166, www.contiki.com, The Travel Corporation Pte Ltd, www.thetravelcorporation.com Chan Brothers Travel has short getaways for Valentine’s couples, with a further discount. The “5D3N Maldives Retreat” gives you a stay at the Sheraton Maldives Full Moon Resort & Spa. With ocean views and exotic fish at your doorstep, the setting is incomparable. Nothing epitomises devotion than an escape to the stunning Maldives. This package is from $2,438, excluding taxes and surcharges. Plus, additional $100 off per couple. The “5D Flexi Theme Holiday – Sydney” allows you enough time to do and see what you prefer. See Sydney and famous sites such as the Opera House. The best parts include a full-day Port Stephens and dolphin-watching tour, and a full-day Blue Mountains tour. Specially-arranged romantic highlights include a full-day in Hunter Valley for a vineyard and gardens tour, and a Captain Cruise starlight dinner. Whisper sweet nothings surrounded by the stars and the waves. This package is from just $1,188, excluding taxes and surcharges. There is an additional $88 off per couple. The “5D Flexi Theme
1. Take in Paris and Rome over eight days, including romantic night views of the cities 2. The “Flexi Theme Holiday - Gold Coast” package includes a hot air balloon ride 3. The “5D3N Maldives Retreat” gives you a stay at the Sheraton Maldives Full Moon Resort & Spa, with a stunning ocean view 4. No romance is complete without a trip to the top of the Eiffel Tower
12 • WEEKENDER • JANUARY 11 - 17, 2013
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
Weekender is published by Weekender Group Pte Ltd, 80 Playfair Road, #02-03, Blk A, Singapore 367998. Printed by KHL Printing Co Pte Ltd, 57 Loyang Drive, Singapore 508968.