WK17B / MICA (P) 144/08/2012
WEEKENDER FEBRUARY 1 - 7, 2013
YOUR INSPIRATION TO A WEEKEND filled with FUN AND HAPPINESS
profess your love for
eternity
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wear this tradition right
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By Cheryl Chia
more reason to visit malaysia
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VENTS
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
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IO IT IB N
ST U M EE S
Through These Eyes
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02 • WEEKENDER • February 1 - 7, 2013
31 Jan-21 Feb, Tue-Sun, 10am–6pm (except 1.30pm-2.30pm)
Photo credit: Crispian Chan
The Institute of Contemporary Arts Singapore presents an exhibition of intercultural performance focusing on the act of taking on a role in a performance from traditional Asian cultures, presented by the Faculty of Performing Arts, Lasalle College of the Arts. It documents the Asian performance projects undertaken by performing arts students in recent years under the guidance of visiting master artists with expertise in forms from Malaysia, India, Indonesia, China and Japan, such as Dikir Barat, Kathakali, Bharatanatyam, Wayang Wong, Wayang Kulit, Chinese Opera and Noh. The exposure to these traditional performances taught by an older generation of master artists encourages them to reflect on and question their own identity as emerging artists in Southeast Asia. Institute of Contemporary Arts Singapore, LASALLE College of the Arts, 1 McNally Street, Singapore 187940
Russell Peters: Notorious World Tour 2013 25 Mar, 8pm, $98-$188 Canadian-Indian comedian Russell Peters is back again in Singapore for his Notorious World Tour. Known for his stand up acts
TICKETED EVENTS
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FREE EVENTS 5th Gatsby Dance Competition 2 Feb, 4pm-6pm Watch Singapore’s best dancers duke it out in competition before an illustrious panel of dance judges that includes Fishboy and Charisma Kantaro all the way from Japan. The winner stands to win $3,000 and an all-expenses paid trip to Tokyo, Japan, in order to represent Singapore in the Asia Finals in March 2013. Far East Plaza, 14 Scotts Road, Singapore 228213 Fashion Feast Week at Downtown East 1 Feb, 10am-10pm Take a trip to Downtown East at Pasir Ris, and explore the Fashion Feast Week bazaar. With over 160 shops and 40 booths on display, you can shop as well as eat to your heart’s content. Who knows, you just might pick up a great find to wear during the Lunar New Year, or a lovely gift for your partner this coming Valentine’s Day. Downtown East, 1 Pasir Ris Close, Singapore 519599
Lost in Translation 2 Feb, 7pm Organised by The Arts House as well as Interlexis, this film screening is in conjunction with the Singapore International Translation Symposium 2013. In this awardwinning feature film debut by director / writer Sofia Coppola (who won the Oscar for Best Original Screenplay for this film), Bill Murray plays a fading movie star who incidentally meets a neglected young wife, played by the pretty Scarlett Johansson, in foreign Tokyo. There, they form an unlikely bond in an alien land where they feel alone, lost amidst all the cultural and language differences. This film is at once humorous, thought-provoking and moving. The run length of the film is 101 minutes and it carries a rating of M18. The Arts House, 1 Old Parliament Lane, Singapore 179429
Introspection: The Hero of Our Story Until 2 Feb, 10am-10pm What matters to me as an individual? What drives me to speak up? Ten young and talented artists, aged 13 to 18, from The Little Arts Academy (LAA) are holding their debut exhibition and will share their take on the worries, fears and ironies that life sometimes throws at them. Titled Introspection: The Hero of Our Story, this exhibition is a culmination of their journey of self-discovery as an artist and the discovery that they can create their own masterpieces for an audience. These youths are beneficiaries of The Business Times Budding Artists Fund and are currently receiving arts training at LAA under the JP Morgan arts programme. The Arts House, 1 Old Parliament Lane, Singapore 179429
Staged Art 1 Feb, 7pm-9pm Staged Art, held at the new School of the Arts, aims to expose the current structure of the art market: how artists exist and are influenced by the market's larger macrocosm, as well as how individuals and particular groups of people choose to judge the value of art. As expected, this may be controversial. A number of the elements of the contemporary art market have been appropriated and warped, sadly resulting in an orchestrated presentation of reality. This intriguing exhibition seeks to prompt viewers to examine their very own perception of value, all while highlighting some of these underpinning and unseen mechanisms. School of the Arts, Level 2, Zubir Said Drive, Singapore 227968
Being Together – Photographing with John Clang 27 Jan - 1 Feb, 7.30pm, $27 Join Singaporean photographer John Clang on this special tour. Get insight into the artist’s experiences, inspirations and methodology. He was the first local photographer to win the prestigious Designer of the Year award at the annual President's Design Award in 2010. Tickets from Sistic. National Museum of Singapore, Exhibition 1, 93 Stamford Road, Singapore 178897 Bite size: Exploring Chinese Bowed String Instruments 3 Feb, 2pm, $15 Enjoy the melodious sounds of the erhu. Join acting concert master Yen Choong and erhu principal player Kwuan Boon in discovering the magic of the erhu and its development over the years. Learn its history while the two of them demonstrate different styles and techniques and the varied repertoire of this fascinating instrument. Esplanade Bay Room, 1 Esplanade Drive, Singapore 038981
that poke fun at cultural differences and his own Indian upbringing, his act guarantees more than a few laughs. His previous two gigs in Singapore saw sold-out crowds. Note: This will feature similar material to his last appearance, with additional notes from Russell. Tickets from Sistic. Singapore Indoor Stadium, 2 Stadium Walk, Singapore 397691
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most useful skills to learn. Lasalle College of the Arts, 1 McNally Street, Singapore 187940
9 Squares – A double bill 15–17 Feb, 3.30pm & 7.30pm (15 Feb only 7.30pm), $15 Gin Nah by Isaac Tan questions Singapore about the kind of children we are educating and nurturing. The play features nine students as they air their grievances on their lives as a kid. Through the complaints and ranting the characters of the students are slowly revealed, and it offers food for thought for both the youth and adults. Navarasa by Vishnucharan Naidu is an emotionfilled piece featuring a 17-year journey of acceptance. Guided by the nine Hindu principle emotions of the human body expressions of strength, compassion, laughter, wonder, anger, fear, disgust, love and peace, this play covers the struggles of people in everyday life and how they can overcome them. Goodman Arts Centre, 90 Goodman Road, Singapore 439053 Angry Birds Adventure atop Mount Faber Until 28 Feb, 8.45am-10pm, $18-$29 Experience the World’s First Angry Birds Cable Car Ride that provides a full-sensory experience the moment you step aboard one of 30 Angry Bird cabins. Guests will be surrounded by sounds of Angry Birds chirping and pigs snorting, with an Angry Birds plush toy placed in selected cabins. Imbiah Lookout, 109 Mount Faber Road, Singapore 099203 Anhad 2 Feb, 7.30pm, $75-$250 “Anhad” or “boundary-less” is a show which is a cultural impresario to the world, a brand born out of a belief that cultural entertainment can create a harmonious world. Kailash Kher, a popular Sufi and Bollywood singer from India, and Shafqat Amanat Ali, a Pakistani classical singer belonging to Patiala Gharana, explore the cultural diversity of two nations through the language, music and art. Tickets from Sistic. The Star Theatre, 1 Vista Exchange Green, #04-01, Singapore 138617 Be Spontaneous: Learn to Improvise (Acting Course) 5 Feb-12 Mar, 7pm-10pm, $520 Discover the spontaneous side of yourself and bring it to life in the most fun way possible - through improvised theatre sports games culminating in an improvised show. Whether you're an actor, a student or a working professional, the ability to improvise is one of the
Coffee Appreciation 101 2 Feb, 10.30am-12.30pm, $45 All coffee fiends take note. This class takes participants through the cultivation, harvesting, processing, roasting and storage of coffee as well as the basics on how to make a great cuppa. You will also learn the process of selection and its part in bringing out the roast’s flavour and aroma. You’ll never settle for a bad cup of coffee again. Espressolab Singapore, 13 Bali Lane, Singapore 189849 Coffee Morning & Afternoon Tea Songs from Qiong Yao's Melodramas 4 Feb, 10.30am and 3pm, $12 Cai Yi Ren and Huang Gui Xia from TCR Music Station will be bringing us many all-time favourite TV and movie theme songs from Qiong Yao’s melodramas, including A Pearly Veil of Dream, and A Love Seed, which are bound to leave you pining for more. Esplanade Recital Studio, 1 Esplanade Drive, Singapore 038981 Dance Appreciation Series: Introduction to Coppelia 3 Feb, 4pm, $10 Choreographed by Arthur SaintLeon with music by Leo Delibes, Coppelia tells a story of Franz who is betrothed to beautiful Swanilda, becomes infatuated with Dr Coppelius’ life-sized puppet Coppelia. Franz sneaks into the doctor’s workshop in hopes of meeting her. Presented with narration and dance excerpts from the full-length ballet, the audience will get to learn interesting facts about dance, pantomime, and be introduced to the characters. There will also be a meet and greet for children. Tickets from Sistic. Esplanade Concert Hall, 1 Esplanade Drive, Singapore 038981
Fun. Live in Singapore 15 Mar, 8pm, $68 Fun. is among the artistes most nominated for the upcoming 55th Annual Grammy Awards, with six nominations. The New Yorkbased band’s acclaimed debut has spawned the worldwide number one single, We are Young. The band’s song has also been featured on the FOX television series, Glee. The Coliseum, Hard Rock Hotel Singapore, 8 Sentosa Gateway, Singapore 098269
Journey (concert) 19 Mar, 8pm, $98-$168 One of the most popular rock-bands of all time, Journey will be performing for the first time in Singapore. The band enjoyed a revival when the television series Glee performed a few of their numbers, such as Don’t Stop Believin’ and Faithfully. Join band members Neal Schon, Jonathan Cain, Ross Valory, Deen Castronovo and Arnel Pineda for a rockin’ good time. Singapore Indoor Stadium, 2 Stadium Walk, Singapore 397691
Gala: Neeme Järvi and Nicola Benedetti 1-2 Feb, 7.30pm, $20-$122.50 Respected Estonian conductor Neeme Järvi returns with Rachmaninov’s Second Symphony, a work that the SSO had brought on tour to Europe in October 2010. 25-year-old Scottish violinist Nicola Benedetti is the soloist in the atmospheric Concerto by Erich Korngold, who brought to bear his renown as a successful Hollywood film composer in the work’s many warm melodies as well as lush harmonies. Tickets from Sistic. Esplanade Concert Hall, 1 Esplanade Drive, Singapore 038981 Huayi–Chinese Festival of the Arts: Monkey King and White Bone Demoness 23-24 Feb, various times, $24-$36 In this episode, the irascible Monkey King fights the evil White Bone Demoness who tries all ways and means to get close to his master, the holy monk Xuan Zang, in order to attain elusive immortality by consuming his flesh. Through story-telling, participants will be encouraged to explore space, movements, as well as vocal techniques, with the help of lively traditional hand puppetry. This interactive workshop is for both parents and children. Esplanade Rehearsal Studio, 1 Esplanade Drive, Singapore 038981 Live Mix Maestro Intertertiary DJ Competition Applications open until 4 Feb The Live Mix Maestro Inter-Tertiary DJ Competition has returned to heat up Singapore’s disc-jockeying scene. Seeking fresh and aspiring campus talents, this national youth DJ competition is looking for Singapore’s next big thing, all ready to set the crowds off with electrifying sets. Submit your wicked mix tape, and you may stand a chance to walk away with prizes worth up to $10,000. Live Mix Maestro Inter-Tertiary DJ Competition is brought to you by Republic Polytechnic interest group EMP, in collaboration with Lenovo, Pioneer DJ and Zouk Club. For more, check out www.facebook.com/ LiveMixMaestro Zouk Club, 17 Jiak Kim Street, Singapore 169420
Tze n Looking Glass Orchestra: In Time Love Comes 28 Feb, 7.30pm-9pm, $25; student $22 Tze n Looking Glass (TLG) Orchestra, Singapore's Asian fusion orchestra, presents a concert of original music inspired by love through time, space and across cultures. From Asian tales of love, from Satyvaan Savithri, Cowherd and Weaving Fairy to songs inspired by love - from Japanese folk song Hometown to originals By My Side, Stories from Wonderland and more. Tickets from Gramercy Music (Esplanade or Katong). Esplanade Recital Studio, 1 Esplanade Drive, Singapore 038981 Zoul – Belerang Merah 2 Feb, 8pm, $35 Zoul’s latest album Salam Cinta marks the 25th year of his career. Featuring artistes like Hanafie Warren, Art Fadzil, Olyn Saleh, Man Toyak and more, it’s an album that all fans should appreciate. Zoul – Belerang Merah will showcase his solo works from 25 years of his musical life. All who come will get a copy of his autographed album. The first 100 people will also receive a Zoul poster. Tickets from Sistic. Esplanade Recital Studio, 1 Esplanade Drive, Singapore 038981 All events listed here are accurate at the the time of print, or are listed as stated by the organisers. Please check with the relevant organisers and contacts for more information and to book tickets.
WEEKENDER ABOUT US We are a Social Enterprise! Besides enriching the lives of our readers, we provide training and employment for disadvantaged Singaporeans from CDCs, ISCOS and IMH. Our humble team:
Editorial Director Frank Young frank@weekender.com.sg Editor Lester J Wan Writer Cheryl Chia Art Director Nicodemus Aw Graphic Designer Foo Dun Jie
Norah Jones Live In Singapore 27 Feb, 8pm, $95-$195 After her recent break-up, this well-loved blues singer headed back into the studio to produce Broken Little Hearts, and now she’s taking the show on the road. The singer-songwriter will be performing new songs such as Happy Pills and Say Goodbye, as well as many other fan favourites. This time, the lovely Norah Jones deviates from her signature sound to a more saloon-based bar strut. The Star Theatre, 1 Vista Exchange Green, #04-01, Singapore 138617 Tiffany Alvord Concert 16 Mar, 7pm, $38-$78 Known for her upbeat singing, YouTube sensation Tiffany Alvord has achieved stardom with more than one million subscribers and 200 million views on her YouTube channel. Some of her original hit songs include My Heart Is, The Breakdown, as well as Baby I Love You. Tiffany released her latest album last November. Tickets from Sistic. SCO Concert Hall, 7 Shenton Way, Singapore 068810
Sales Director David Phey Sales Manager Seth Leow CONTACT US: Advertising Sales: seth@weekender.com.sg Enquiries: +65 6493 2001 general@weekender.com.sg Weekender Group Pte Ltd 80 Playfair Road, #02-03, Blk A, Singapore 367998 CRN# 201212438E MICA (P) 144/08/2012 Disclaimer: The illustrations, photographs, views and statements expressed by our contributors, bloggers, illustrators, or writers do not necessarily reflect the views of Weekender Group Private Limited. Weekender Group Private Limited does not warrant the accuracy, reliability, currency or completeness of those views or statements and do not accept any legal liability whatsoever arising from any reliance on the views, statements and subject matter. © Copyright Weekender Group Pte Ltd. Unless explicitly stated otherwise, all rights including those in copyright in the content of this publication are owned by or controlled for these purposes by Weekender Group Pte Ltd. Copyrights to photographs, Illustrations, or any other forms of work which appear in this publication provided by non-Weekender Group Pte Ltd contributors are owned and controlled their respective creators.Except as otherwise expressly permitted under copyright law or Weekender Group Pte Ltd, the content of this publication may not be copied, reproduced, republished, downloaded, posted, broadcast or transmitted in any way without first obtaining our written permission or that of the copyright owner.
FebruarY 1 - 7, 2013 • WEEKENDER • 03
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
EVENT
For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
All events are correct at time of print.
Discover the beauty of
One of the ships in Zheng He’s imperial fleet
Chinese heritage
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See rare artefacts with over 1,000 years of history and immerse yourself in the beauty and grandeur of Chinese heritage
White porcelain Maitreya figure, Ming Dynasty
A recreated temple with various historic artefacts
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ver wondered about the origins of your forefathers, or know little about Chinese ancestry? Interested in seeing rare and ancient artefacts? Fujians: The Blue Ocean Legacy exhibition at the ArtScience Museum showcases 600 pieces of exhibits, including rare artefacts classified as “First-Class Cultural Relics” from Quanzhou city, Fujian province, China. Among the highlights are Yuan Dynasty stone carvings of two Chinese fairies holding a Christian cross, and a Ming Dynasty porcelain dish with peony and phoenix designs. These exhibits with intertwining cultural elements reflect an interesting cultural diversity stemming from seafaring activities in Fujian centuries ago. Also on display are stone sculptures and carvings with interesting religious imprints, and exquisitelycrafted models of ships with which Fujian ancestors set sail to Singapore. Some of these local artefacts can be regarded as Singapore’s national treasures. One of the featured local artefacts is an 1828 land title deed with a signature of Hokkien merchant and philanthropist Tan Tock Seng. The piece of land bought from the British East India Company was used to build the Thian Hock Keng Temple. The wellpreserved document is believed to be the oldest land title deed to ever be found in Singapore. Exhibition curator and Chinese historian, Mr Toh Lam Huat, visited Quanzhou and selected artefacts relevant to Singapore’s context. “The exhibition showcases the seafaring history of the Fujian people, which had a great influence on Singapore. It also marks a new milestone for Singapore Hokkien Huay Kuan. In order to put up a content-rich yet modern and contemporary exhibition, the Hokkien Huay Kuan mobilised major resources over two years to plan, conceptualise and put together the exhibits,” says Mr Toh. He added that the seafaring history shaped Singapore’s demographics, making Hokkien Singaporeans the largest dialect group here. Fujian seafarers were already trading with and in new markets even before the Blue Ocean strategy became business jargon. Mr Toh is also the ViceChairman (Culture) of the Singapore Hokkien Huay Kuan. Singapore Hokkien Huay Kuan, as one of the largest clan associations in Singapore, hopes that Singaporeans will visit the exhibition and reacquaint themselves with their roots and heritage. The exhibits tell a vivid story of the intelligence and invention of Fujians in the past, how they sought new opportunities via the sea, how they arrived in Singapore and planted their roots here. Hopefully, it will bring local Chinese, especially Fujians, nearer to their roots and forge a stronger identity. As part of the Fujians: The Blue Ocean Legacy exhibit, ArtScience Museum at Marina Bay Sands is dedicating significant resources and exhibition space to enhance visitor engagement and the overall experience. These range from an interactive exhibit in each gallery which relates directly to the subject or objects showcased in that space, to a suite of informative and attractive outlets for school children and families which encourage learning. ArtScience Museum is also offering a full programme of events and performances in conjunction with Fujians: The Blue Ocean Legacy. These include calligraphy demonstrations and workshops; live puppet and music performances; Liyuan Opera demonstrations and workshops; as well as creative ceramic workshops. Presented by The Singapore Hokkien Foundation,
Interactive displays make the exhibit more engaging
AirAsia’s
Hot Seats for added comfort on low-cost flights Find them on Page 5
Visitors can make their own woodblock print
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Fujians: The Blue Ocean Legacy is a three-month exhibition and one of the main highlights of the 7th World Fujian Convention and the 4th Singapore Hokkien Festival. The rare artefacts exhibited are from overseas museums as well as local collectors, and are presented in a modern or contemporary manner. It is the first time that Singapore Hokkien Huay Kuan is partnering with ArtScience Museum at Marina Bay Sands and overseas museums. The exhibition and partnership epitomise Singapore Hokkien Huay Kuan’s value of embracing change and challenges in order to stay relevant with the times. Singapore Hokkien Huay Kuan hopes this will put Singapore in the international heritage arena. It also marks an important milestone for clan associations. Fujians: The Blue Ocean Legacy exhibition is now on until Feb 28 at ArtScience Museum at Marina Bay Sands. Tickets are at $13 for adults, $12 for senior citizens and $8 for children. The exhibition catalogue is also available for visitors to gain a better understanding of the various exhibits on display. Guided tours of the exhibition will be offered in both English and Mandarin. ArtScience Museum, 10 Bayfront Avenue, Singapore 018956 Yongchun County Mayor’s Islamic Tombstone
“Fujians: The Blue Ocean Legacy showcases 600 pieces of exhibits, including rare artefacts classified as ‘First-Class Cultural Relics’.”
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YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
04 • WEEKENDER • February 1 - 7, 2013
ASHION Profess your love for Cheongsam Chic For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
eternity
Thinking of proposing to the love of your life on Valentine’s Day? Don’t be clueless. Here some tips from the professionals on picking the perfect sparkler
As the Lunar New Year rolls round, picking the right cheongsam is no easy feat. Here are tips on how to pull off a cheongsam By Cheryl Chia Pick modern cuts The traditional cheongsam features short box sleeves, a high mandarin collar and frog buttons down the front. It is also usually full-length with slits at the sides. Modernise the cheongsam by opting for sleeveless or cut-in sleeveless designs. Those cuts also typically make a woman look thinner. Most of the modern cheongsams have frog buttons for show with an easy-to-close hidden zipper in the back.
By Cheryl Chia
I “The cut determines the diamond’s dispersion of light and brilliance.”
Photo credit: Ring images from Goldheart & Citigems
- gary goh, brand manager, goLdheart
f you’re planning to surprise your significant other this Valentine’s Day with a diamond ring, you’ll want to ensure that everything goes smoothly. No wrong ring sizes and no murky stones. There is no room for more than one surprise. Weekender consults jewellers from Goldheart and Citigems on the key points to choosing that perfect engagement ring. The Five Cs No, it is not car, condo, country club, etc. The important five Cs of picking a diamond are cut, clarity, colour, carat and certification. Mr Gary Goh, brand manager of Goldheart Jewellery, says, “The cut determines the diamond’s dispersion of light and brilliance. Well-placed symmetrical cuts will allow better reflection and refraction of light, giving it a great luminescence.” A spokesperson for Citigems explains that the clarity of a diamond can be seen under a “10X loupe magnification”, where the internal flaws as well as blemishes on the stone’s surface can be clearly seen. Gary adds that “low-clarity diamonds are more brittle, depending on the cut and gem type.”
Citigems suggests a stealthier method of taking one of the rings that she is unlikely to miss and using it as an estimate at the jeweller’s. Alteration services can be performed later. Customisation Gary advises, knowing what you want regarding the five Cs of the diamond, the claw settings of the ring, as well as the material and thickness of the band, would help tremendously in forming a brief for the designer. Approaching a trusted and credible jeweller is also key. He says, “Always approach a reputable jeweller who has demonstrated a track record of providing adequate aftersales service.” You also can look out for the proportion and symmetry of the diamond which also affects light reflection. Now you know how to find the perfect diamond for your love to shine on forever. W
Ring Size This can be a tricky one. Gary suggests the following two methods: 1. Take an existing ring of hers and imprint the shape and size on a bar of soap or blue tack that can be brought to the jeweller to determine her ring size. 2. Try on one of her rings to determine which finger of yours it fits best on and use that as a gauge when you go to the jeweller.
The cheongsam was initially created during the Qing Dynasty and, for centuries, it has remained the signature dress of Chinese women. In modern times, western elements have been added to the designs to make them more fashionable and wearable. Here are a few quick tips on how to pick and style your cheongsam. Avoid shiny fabric Avoid being mistaken for the restaurant waitress by avoiding traditional Chinese satin fabrics with patterned embroidery. Try the more modern cotton or linen-spun finishes for a more contemporary, updated look.
Wear heels Ballerina flats can complement the cheongsam but to up the glam factor, team your dress with a pair of structured wedges or plain stilettos. This will add more height, to give off the look of a statuesque appearance. This works especially well with full-length cheongsams. Style your hair Unless you have a particularly long neck, the Mandarin collar would typically shorten your face. Put your hair up into a sleek chignon or into a halfup hair do to draw attention to your cheekbones and facial features. Think of the film In The Mood For Love. You don’t need that bouffant bun that Maggie Cheung sported, but an up-do definitely makes for a classier look.
Photo credit: Andy Wong - Rave Photography
BE HAPPIER
Singaporean conductor Joshua Tan, who was awarded the Young Artist Award in 2011, tells us about his time at the prestigious Juilliard School and how his work makes him happy
Performance
Tranquillity
“Love, hope, despair, birth, death, passion... experiences that are shared by all human beings, is miraculously presented through the music.”
on you as a Juilliard student or graduate. It is the most famous music school in the world and one is constantly reminded that you need to fulfil those expectations since agents and managers do attend our concerts. It was a privilege for me to have met and become friends with so many wonderful musicians there. What has been the most memorable or funny moment that occurred on the job? I remember every concert since they are all special to me. The funniest moment will probably be this TV broadcast or recording session during a live concert I had to do on New Year’s Day in Beijing. I had to present and speak in Mandarin during the concert, which is not my forte. As I do not like using scripts, I typically improvise my speech. I thought it went very well at the end but after the audience left, the producer made the whole orchestra stay back as I made a silly grammatical mistake in my opening greeting. So we had to retake that line and everyone had to stay back for an additional ten minutes because of that funny mistake. Come to think of it, it was rather embarrassing and I felt so sorry. What makes you smile? When I can feel the orchestra or musicians whom I’m working with really love and enjoy making music together. If I can do that, the audience will be in for a ride during the concert and when I see and feel them being totally absorbed by the music, that is what makes me smile after a concert. Other than that, I think roller coasters usually do the trick for me as well. Who are your musical icons? My teacher Charles Dutoit and James DePreist. I also love David Oistrakh for the emotional and intellectual depth that he brings to the music. If you could meet someone, dead or alive, who would it be? Henry Kissinger, Gustav Mahler and Leonard Bernstein
You've performed at various international revues and venues. What has been your best experience so far? That is a tough question as all of them have been very special in their own ways. However, if I have to choose, probably my concerts with the jazz pianist Makoto Ozone as they are always spontaneous and extremely electrifying performances.
What was life like at the Juilliard? Movies seem to portray the Juilliard like the set of Glee. No, it’s not anything like that! The first few weeks were a little surreal since you keep bumping into the most famous musicians who are alumni or teaching in Juilliard in the hallways or elevators. After that the pressure sets in since there is a certain expectation that others place
What would you like to say to all Singaporeans? Great music transcends all boundaries and can be enjoyed by everyone… just like good food! Madama Butterfly exemplifies that. Love, hope, despair, birth, death, passion… experiences that are shared by all human beings is miraculously presented through the music. Music is an art form that can move you in very extreme ways and this has to be experienced. I guess it’s this experience that ultimately made me want to be a musician. So do come! W
Madama Butterfly SYNOPSIS Set in Nagasaki, the opera relays the tragic love story of Cio-Cio-san, a naive 15-year-old girl also known as Butterfly, and her American paramour, Lieutenant Pinkerton. What begins as a delightful tale of happily-ever-after soon metamorphoses into one of longing and loneliness as Pinkerton abandons Cio-Cio-san for another wife, Kate. Disowned by her family, she waits many years for his return while raising their son, only to be rewarded by the sight of Pinkerton and Kate. What will she do? SOME OF THE CAST Mako Nishimoto as Cio-Cio-san She has portrayed a variety of roles such as Susanna in Le Nozze di Figaro, Donna Anna in Don Giovanni, Fiordiligi in Cosi Fan Tutte and Adina in L’elisir. She is the abandoned CioCio-san in Madama Butterfly. Israel Lozano as Pinkerton Hailing from Madrid, Spain, he made his operatic debut at the age of 22 as Count Almaviva in Rossini’s Il Barbiere di Siviglia at the National Symphony Auditorium of Madrid. Anna Koor as Suzuki A Singaporean mezzo-soprano and experienced recitalist known for her rich, mellow, timbre.
febrUARY 1 - 7, 2013 • WEEKENDER • 05
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS For a pdf copy of Weekender visit: www.facebook.com/weekendersgp
TRAVELATIO
Visit Malaysia 2014 The Visit Malaysia Year 2014 campaign kicks of with much pomp and fanfare
off with a
bang
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Prime Minister Graces Official Launch Malaysian Prime Minister Dato’ Seri Najib Tun Razak was the VIP for the event, and arrived to much fanfare. He stated that Malaysia is targeting to receive 28 million foreign tourist arrivals during Visit Malaysia Year 2014, and this is achievable through working on the growth momentum of the country’s tourism through the campaign. A total of 110 foreign media journalists and photographers from 25 countries attended the launch and the carnival, which was officially endorsed by Dato’ Seri Najib Tun Razak, and it was officially set off with a multi-coloured fireworks display that lasted for a significant duration. This reflected the grandeur of the occasion and the importance of the role of tourism and the Visit Malaysia Year 2014 to the country. W
AirAsia and Tourism Malaysia give us a taste of Kuala Lumpur, as well as an experience of the launch carnival of Visit Malaysia Year 2014 By Lester J Wan The Istana Darul Ehsan, one of the Sultan of Selangor’s royal residences
The 1Malaysia Chopper, created in a tie-up with Discovery Channel’s American Chopper
“they were able to experience and learn more about national festivals and activities such as fabulous food 1malaysia...”
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alaysia may be our Northern neighbours but few Singaporeans have much of an impression of the large country across the causeway apart from good shopping and eating. AirAsia partnered with Tourism Malaysia to organise a “Familiarisation Trip” for journalists and the media, to showcase lesser known aspects of Malaysia and the official launch carnival of Visit Malaysia Year 2014. Putrajaya Exploration The programme proper began with a trip to Putrajaya, a planned city and the federal administrative centre of Malaysia. It is about 25km from Kuala Lumpur and is within Malaysia’s Multimedia Super Corridor, next to the newly-developed Cyberjaya, the Silicon Valley of Malaysia. Putrajaya not only contains the Perdana Putra, the Prime Minister’s office and the seat of Malaysia’s federal government, but a number of other interesting monuments, such as the Istana Darul Ehsan, one of the official residences of the Sultan of Selangor, and the Tuanku Mizan Zainal Abidin Mosque, or Iron Mosque. A bicycle “ride and hunt” helped to explore these sites, in searching for and taking photos of the various monuments, cycling from one place to another. This “Amazing Race on wheels” allowed visitors to discover interesting aspects of Putrajaya at a fairly-relaxed pace. For more challenging or interesting bike routes and packages, Tourism Malaysia has a number of other options including a trail through nature in the Paya Indah Wetlands. Lake Cruise The Tasik Putrajaya cruise was the highlight of this leg. This 650ha manmade lake was designed to beautify the site, as well as for recreation and water sports, among other uses. The cruise down the lake showcases most of the various iconic buildings and bridges of Putrajaya. The cruise boat has floor-to-ceiling glass panels for a scenic, almost 180-degree view on each side. The lunch cruise is available daily, from 1pm to 2.30pm, and the price depends on the menu selected. There is a minimum booking of 30 persons, with reservation made seven days in advance. There is also a dinner cruise every Friday and Saturday, from 8pm to 9.30pm. The cuisine for the dinner cruise is Western fine dining. The cruise boat
Hot Seats are hot stuff Low-cost carrier AirAsia goes to greater lengths for you with priority Hot Seats By Lester J Wan AirAsia’s priority seating, also known as Hot Seats, gives AirAsia passengers a number of added advantages. Among the most obvious include extra legroom for greater comfort and leg-stretching space, as well as priority boarding. Whether in getting on board the flight or when you are seated during your flight, you would not have to fight or squeeze for space or priority, and it gives you greater ease and a more pleasant overall flight experience. You can even choose your Hot Seat and your area of preference on the plane, whether you prefer to be nearer to the front of the aircraft or to the emergency exits, etc. All the seats are in stylish leather. This ensures
a cool and comfortable ride for you. Especially for those flying on long-haul flights (such as on AirAsia X flights), the overall comfort and flight experience is of utmost importance. As such, AirAsia’s enhanced services and benefits of their Hot Seats are a great boon to flight passengers. Passengers travelling with infants can even choose seats which are nearer the lavatories with baby bassinets, giving them even greater ease and value. Yet another additional feature is the option of pre-booking an inflight meal. There are a number
charter is ideal for conference lunches, wedding cruises and parties. Take a cruise down the lake and you’ll be pleasantly surprised at how soothing and picturesque Tasik Putrajaya is. Visit Malaysia Year 2014 Carnival Visitors to the Bukit Jalil Stadium grounds were bopping to the beat of music and enjoyed the celebrations in full-blown carnival, to launch the Visit Malaysia Year 2014. They were able to experience and learn more about national festivals and activities such as Fabulous Food 1Malaysia, 1Malaysia Contemporary Arts Tourism Festival, and much more. One of the stars of the night was the custom-made 1Malaysia Chopper motorcycle, with the gleaming Twin Towers of Kuala Lumpur on the breast of the majestic steel steed. The imposing 1Malaysia Chopper, in the colours of the Malaysian flag, was conceived in a tie-up with Paul Teutul of the popular Discovery Channel series American Chopper. The Malaysian version also features images of its wildlife and the slogan “Malaysia, Truly Asia”. Theme park operators, such as Legoland and the upcoming Kidzania, had their own exhibition areas to feature their theme parks and programmes. Visitors could also purchase affordable holiday packages from over 200 booths manned by hotels, tour agents and tourism product operators. The three-day carnival from Jan 18 to 20 was hosted by the Ministry of Tourism and Tourism Malaysia in conjunction with the campaign. Admission to the carnival and festivities was free. There were also many performances by popular artistes including Ella, and Azlan, to entertain visitors.
of tasty options to satisfy your hunger pangs while travelling, including the Asian Fried Rice with Chicken Satay, the Pak Nasser’s Nasi Lemak Combo, and the Bukhara Chicken Briyani Combo. All these added advantages and comforts come just at an additional S$5 per person per flight if you pre-book online, though the cost may vary slightly from country to country. According to AirAsia’s online portal, you can even purchase a Hot Seat after you have already completed your booking. The “Pick a Seat” (advance seat request) can be purchased up to four hours prior to the scheduled departure time, via the "Manage my booking" function on the online portal, or through AirAsia sales offices or counters. With these Hot Seats, AirAsia truly has customers’ needs in mind and works toward giving them even more value for their money. These Hot Seats are hot property, so book early.
Looking for
Chinese New Year
takeaway? See page 7 for delectable dishes from the Paradise Group
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YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
06 • WEEKENDER • FEBRUARY 1 - 7, 2013
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Cookies for every taste The Lunar New Year is rolling around and now you’re in a frenzy to buy all your treats. Here are the ones you should try By Cheryl Chia If squeezing with the horde in Chinatown for New Year goodies isn’t your thing, or if you’re in a bit of a hurry since it is only two weeks to the Lunar New Year, don’t fret. Weekender ‘test drives’ a couple of crowd-pleaser snacks and cookies for you to pick out the best. Cedele Depot Known for their artisanal breads and cakes, Cedele Depot’s festive cookie selection is no disappointment. This year’s new creations the Hazelnut Coffee Jewel cookie, Cranberry Almond Oatmeal cookie, Green Pandan Chia cookie and Sesame Yew Chang cookie ($18.80-$19.80) were a hit in the Weekender office. The Cranberry Almond Oatmeal cookie is a nice treat that is a break from all the other typically heavier cookies. Their signature Pineapple Pocket Pie ($20.80) was also gobbled up within two days. Enough said. www.cedeledepot.com
Japanese Foods
For Various Seasons
There are many reasons why Japanese food products are a cut above the rest. See how each is grown or prepared with tender-loving care
Fruit
Strict quality control Farmers have cultivation methods that take advantage of Japan’s natural conditions. Harvested rice is kept in storage warehouses below 15°C. It is then shipped in small quantities to meet consumer needs. Thus, fresh Japanese rice is always available. Good and fluffy, complementing cuisines Rice harvested in Japan is nearly all Japonica, which has a natural sweetness, fragrance and plump moistness. It plays a pivotal role in a healthy Japanese diet, containing a good balance of protein, iron, vitamins such as B1 and E, and dietary fibre.
SEAFOOD
Excellent skills and know-how maximise delicious qualities Fruit growers in Japan research fruit characteristics and the seasons, and base their work on this. They invest a large amount of time and cost in growing just one product. For example, they might remove numerous buds from a single branch of a peach, pear or apple tree to ensure a lot of nutrition goes to just one fruit. By nurturing the fruit through manual care and knowledge, growers produce fruit that is very juicy and sweet, tasting as if sugar had been added. Fruit is carefully wrapped one by one to preserve quality, then transported. Harvesting at the peak of ripeness The difference between summer and winter temperatures and the plentiful, quality water produce delicious taste, juiciness and nutrients. Fruit is harvested when judged most suitable by growers. For example, greenhouse melon-growers judge peak ripeness on the basis of size, weight, skin pattern and softness as well as stem thickness and leaf lustre. To ensure high-quality fruit is delivered at the best time for eating, growers have techniques allowing them to use laser scanning to assess acid degree, sugar content and weight.
WAGYU BEEF
Technique and care produce undeniable quality Superb Wagyu Japanese beef comes from the special technique and attentive care given by the producer. The term “Wagyu beef cattle” refers to distinctive Japanese breeds raised to be healthy in well-ventilated barns. They are fed a mixture of hay and highly-nutritious, safe compound feeds. Farmers who breed Wagyu cattle raise them with careful attention to detail, keeping a close eye on everything including physical condition. Marbling: hallmark of flavour and quality A feature of Wagyu beef is melt-in-the-mouth texture and a rich, luxurious taste derived from its fat. The beautiful pattern of fat through the flesh is termed shimofuri, or marbling. Wagyu beef is sold after inspection and grading for attributes such as meat colour, texture and marbling. The “Wagyu Mark” is attached exclusively to authentic domestic Japanese beef to distinguish its quality. High quality rice throughout Japan Rice is an essential RICE crop to the Japanese. Rice-growing began in Japan about 2,500 years ago. Japan is located in a temperate zone, blessed with quality water and sunshine, as well as four distinct seasons: all favourable conditions for rice cultivation.
Japan’s climate and seasons give wide variety Japan’s custom of eating fish dates over 3,000 years. Rivers that flow through its forests to the sea carry rich nutrients and nurture diverse products. Spring Red Sea Bream, Autumn Pacific Saury and Winter Yellowtail are highly-prized.
Bakerzin The traditional pineapple tart is given a twist at Bakerzin this year. Fans of the salted egg yolk in mooncakes can rejoice as Bakerzin combines the already sinful pineapple tart with a salted egg yolk paste centre to create their Pineapple Paste with Egg Yolk Good Luck Pastry ($32.80). If you’re feeling a little more adventurous, try the Sichuan Pepper Leaf Pineapple Tarts ($22.80). The leafshaped pastry is filled with pineapple infused with cracked peppercorns. The spice and sweetness complement each other for an interesting switch-up with your New Year snacks. www.bakerzin.com
Basted Beef In the fourth in a series featuring recipes using ingredients from Japan, Chef Dan Segall shows you how to make this simple yet tasty dish By Lester J Wan
JAPANESE TEA
Produced various ways, with types to suit any occasion In addition to sencha and deep-steamed sencha, steamed twice as long, each variety has its unique taste and nutritional value. These include bancha, using hard leaves and stalks after new leaves have grown, houjicha, from bancha or sencha roasted over high heat, and genmaicha, which blends sencha with brown rice roasted under high pressure. Sencha is drunk after a meal and helps reduce tooth decay. With lower caffeine content, bancha or houjicha can be drunk before sleeping. Courtesy of the Japanese Ministry of Agriculture, Forestry and Fishery (MAFF).
Japanese foods. Your quality time.
Sake
Careful handling gives sea-fresh goodness Japanese people constantly pursue new ways of transporting or preparing fish to make it fresher and more delicious. In some cases, coastal catch is carried to port alive in the net under water.
Flavour with depth, attracting gourmets Apart from sencha, drunk after steaming the leaves, a less astringent tea, gyokuro, has become popular in gourmets. The tea used in Japanese tea ceremony is called matcha; its leaves are grown without exposure to direct sunlight. Matcha is full of catechin and provides health benefits. There has been an increase in the use of matcha in confectionary and cooking in various countries.
Goodwood Park Hotel A hotel is not usually where you’d turn to for a choice of New Year goodies, and these aren’t cookies, but these Chiku Chips ($22.80) deserve special mention. There is no turning back once you’ve popped one of these into your mouth. You won’t stop till you’ve finished the entire jar. Their Yam Chips ($22.80) are also not too far behind on the unstoppable list. They are just pure bites of crunchy goodness. www.goodwoodparkhotel. com
A WEEKENDER EXCLUSIVE RECIPE
Fish sustain the nation’s health Warm and cold currents flow around the Japanese archipelago and run into each other along its coast. These are rich fishing grounds for migratory fish such as Pacific Saury, Mackerel, Jack Mackerel and Sardines. They are frequently eaten in Japan, and research has shown nutrients in these contribute to the long life and good health of the Japanese.
Full of natural constituents The astringent constituent in Japanese tea is called catechin, that lowers blood cholesterol and moderates fat absorption. The Vitamin C in green tea is protected by the simultaneous consumption of catechin so it is not destroyed by heat, allowing ample vitamin C uptake. It also contains caffeine and theanine, giving relaxing properties. Using the leaf in food provides even greater nutrition.
The Cookie Museum Ever wanted to taste a nasi lemak cookie or a lup cheong (Chinese sausage) cookie, here is your chance. The Cookie Museum takes pride in creating local flavour infused cookies packaged in pretty heritage boxes ($45-$48). They may be a bit pricy but they would definitely make a unique experience for the family this Lunar New Year. Start off with the innocuous Pandan Chiffon cookie and then move towards the quirky Hainanese Chicken Rice cookie which comes with its own chilli sauce for dipping. www.thecookiemuseum.com
The friendly and humorous Chef Dan Segall is the Group Executive Chef of The Big Idea Group. Here, he teaches you how to whip up a mean Sake Basted Beef dish in just a matter of minutes. The key, of course, is the right ingredients. The most important ingredient for Sake Basted Beef is good sake. Chef Dan has chosen to use Junmai Daiginjo Akashitai Sake. He describes it as dry yet medium- sweet, and good for drinking or cooking. Nonetheless, Chef Dan says you can use any decent sake for cooking. The Tohoku region of Japan is famous for brewing sake, thanks to its cool climate. As such, many types of sake come from Tohoku. The carefully-brewed sake from this region is rated highly for its flavour and quality. When buying sake, you can look for one from this region. “Generally, if it’s good for drinking it’s good for eating,” says Chef Dan.
Ingredients • Beef • Koji [Aspergillus oryzae] – a mold paste used in making Sake or Miso (can be purchased from Japanese supermarkets or stores) • Sake • Sea salt • A sprig of Hojiso / leaf of Shiso if you can find Method 1. Marinate the beef with the koji paste and leave it for about 30 minutes. 2. Lightly brush the beef with the sake and sprinkle just a little sea salt over it. 3a. Place the beef brushed with sake over a charcoal grill, and be sure to turn it to make sure it is evenly cooked. For a smaller piece of beef, you would only need to grill for about 3 minutes on each side. 3b. If you are cooking using a pan, first get the beef to cook
4. 5.
to the right colour. Then, stop when it is close to medium rare. Add in a bit of sake, then keep turning the piece of beef as it cooks until the sake evaporates. By then, your beef should be cooked until about medium-done. Slice the beef, and it will be ready to be served. Add a sprig of hojiso, if you can find it. If not, use the usual shiso leaf used for presentation of Japanese dishes.
Fat Cow, 1 Orchard Boulevard, #01-01/02, Singapore 248649
FEBRUARY 1 - 7, 2013 • WEEKENDER • 07
YOUR INSPIRATION TO A WEEKEND FILLED WITH FUN AND HAPPINESS
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“braised in rich abalone sauce for three hours, every bite is flavourful and satisfying”
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Also try delicious a la carte dishes like the BBQ Pork Belly with Honey Sauce Paradise’s Prosperity Lo Hei Yu Sheng Platter comes with fresh salmon sashimi
The opulent and luxuriant Fortune Pot is the star of the festive season
Get Paradise on the go The kitchen can be a warzone of pots and pans, and chopping boards and grinders, as the Lunar New Year approaches. To save you the agony, why not turn to quality takeaway? By Lee Li Ying
Executive Chef Fung Chi Keung of the Paradise Group
To impress the extended family during the traditional reunion dinner, my mother and her sisters pit their culinary skills in a race against time to prepare a sumptuous feast. The matriarchs in the kitchen will spare no expense to delight the tummy. In every corner, there is food being sautéed, steamed, broiled or fried to perfection. This year, to spare your beloved mother and relatives the additional sliver of white hair that comes from the hectic chaos of preparation, and to dutifully contribute to the culinary showdown, turn to the festive dishes that Paradise Group will be offering for takeaway. With bountiful festive specialities like the traditional Salmon Yusheng, the lavish Fortune Pot, the ever-popular Golden Roast Chicken and the must-have Glutinous Rice with Waxed Meat Wrapped in Lotus Leaf, you can stage a decadent feast at home with minimal effort. You can choose to enjoy each of these festive dishes available on the a la carte menu, or you can order the Abundance Package and take away all four ($268 for regular and $480 for large). The highlight of the festive takeaway menu is most definitely the Fortune Pot, with it selling a record 2,000 pots last year. ($198 for regular / up to 5 people and $388 for large / up to 10 people). Lovingly created by award-winning Group Executive Chef Fung Chi Keung, this absolutely stellar dish is layered with premium ingredients like superior whole abalones, thick and juicy sea cucumbers, decadent pork belly slices, Japanese dried scallops, dried oysters, top-grade quality fish maw and more. Having been braised in rich abalone sauce for three hours, every bite of the dish is flavourful and satisfying - the quality of the ingredients undeniable and uncontested.
Chef Fung revealed to us, “We have taken great care in selecting the best quality ingredients from our wholesalers. What our customers get is the real richness of top quality ingredients!” Another outstanding dish that is a must-have is Paradise’s Prosperity Lo Hei Yu Sheng Platter ($38.80 for regular and $58.80 for large). The centrepiece of all reunion dinners, this colourful dish from Paradise Group comes with fresh salmon sashimi. What makes this dish distinctive is the effort that the Chef has put in balancing the medley of ingredients the right way to create a sweet, crispy and tangy version of the traditional dish. For example, turnips were used instead of carrots for their crunchier and lighter texture. The sweet plum sauce used was also reinterpreted and modified by the Chef, giving the dish a tangy, fruity taste that will definitely relieve the taste buds after the heavy richness of the reunion dinner. If you are looking for a quick solution for a sumptuous Chinese New Year reunion dinner, the festive takeaways are value for money. With my arsenal of delightful seasonal offerings from Paradise Group under my belt, I am sure that my decision to skive off from reunion dinner preparations will be forgiven in a moment. Customers can order the festive dishes online at Paradise Group’s website www.paradisegroup.com.sg . Online orders start on 1 Jan to 23 Feb. They can also call the Paradise Group’s Chinese New Year hotline at 6280 1588. The hotline is open from 31 Jan to 15 Feb.
The Golden Roast Chicken is one of its most popular dishes
08 • WEEKENDER • february 1 - 7, 2013
YOUR INSPIRATION TO A WEEKEND FILLED with FUN AND HAPPINESS
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