ISSUE 71 Feb 28 - Mar 6, 2014
WK71A/MCI(P)060/08/2013
ISSUE 71 Feb 28 - Mar 6, 2014
W EE K ENDER NATA S TRAVEL S P ECIAL
The enchanting beauty of Barcelona Be charmed by one of the most beautiful cities in the world, IN our exclusive coverage
t r av e l at i o n
Shareen wong’s journey to champagne P18 FOODMANIA
6 breakfasts around the world P10 home
how to make a 3-room hdb flat bigger p12
ENTERTAINMENT
face to face with the viking
ENTERTAINMENT
follow mandela’s Long walk to freedom
foodmania
fantastical food you can eat WK71A/MCI(P)060/08/2013
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events
february 28 - March 6, 2014
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FUN-TO-DO IDEAS
shoppers! Roving thematic monster mascots will make shopping even more exciting for shoppers as they make their way around AMK Hub! These friendly personalities will keep everyone entertained with their dance performances and will definitely put a smile on every little one’s face. Visit the website for more details. Ang Mo Kio Hub, 53 Ang Mo Kio, www.amkhub.com.sg
setting of Raffles Hotel. Acting Minister for Culture, Community and Youth (MCCY) Lawrence Wong will open the exhibition on Mar 7. Raffles Hotel, 1 Beach Rd
From left: Jamie Cullum; Natalie Cole; India Arie
singapore international
jazz festival 2014 Gregory Porter
Until 2 Mar, 6.30pm, various prices The Sing Jazz 2014 festival will feature four days of memorable performances by a multitude of international jazz stars alongside the cream of local and regional talent. Sing Jazz 2014, and its parallel satellite events, will showcase the creative essence of jazz at its most enduring, live and spontaneous; while acknowledging and embracing influences across other genres of music. MasterCard Theatres at Marina Bay Sands, Event Plaza, www.sing-jazz.com
now on Check out these events over the next two weeks
new! free! Neo Folk 2 Until 1 Mar, Tue-Sat noon-7pm Curated by three galleries – Singapore’s Kult, Paris’ Damien Brechet and Tokyo’s Clear Edition Gallery – the exhibition showcases works by Asian artists who have reinterpreted traditional crafts with a contemporary spin. Ikkan Art Gallery, Tanjong Pagar Distripark, 39 Keppel Rd, #01-05, www.ikkan-art.com new! PhillipCapital Grand Lucky Draw Road Show 1 & 2 Mar Here’s your chance to win a car! PhillipCapital presents you with an opportunity to drive off in a Mazda 6 worth $90,000*! Come on down this weekend to take part in the POEMS 2.0 Stock Challenge. Bring along your family and friends for a day of fun and games. View the award-winning Mazda 6 – the top prize of PhillipCapital’s Grand Lucky Draw! *Terms and conditions apply. Ngee Ann City, Civic Plaza
new! The 5th Singapore Short Film Awards Until 2 Mar, Mon-Fri, from 7pm, Sat & Sun, from 12pm, entry by donation The Singapore Short Film Awards are back with the best of Singapore short films in 2013! All 111 submissions to the awards will be screened from Monday, Feb 24, with the nominees screened on Friday and Saturday.
new! free! Paradise Lost Until 30 Mar, Tue-Sun, noon-7pm; Fri, noon9pm; closed on Mon CCA’s inaugural exhibition brings together three major works by established artists Fiona Tan, Zarina Bhimji and Trinh T. Minh-ha, introducing an imaginary Asia as a projected space shaped by an experience of dislocation and asynchronicity. Centre for Contemporary Art, Block 43, Malan Road, Gillman Barracks
A mix of documentaries, dramas, experimental films and more will be showcased in this weeklong event. The Substation, 45 Armenian St, www.substation.org/event/5ssfa MISSION FOODS BEACH NETBALL FESTIVAL 2 Mar, 9am-6pm, $90/team Get ready for more fun under the sun in this year’s Mission Foods Beach Netball Festival! With four categories, namely Women Under 23 (JC, ITE & Tertiary Only), Women Open (18-35 years old), Mixed Open (18-35 years old) and Corporate Open (18-35 years old), take part with your friends and family and stand to win up to $1,000 cash. Registration now open at the website. Siloso Beach, Sentosa Island, www.netball.org.sg SINGAPORE ROCK FESTIVAL 5 & 6 Mar, 6.30pm, $118 (early bird), $128, $148, $198 (both nights) Rock out at the very first Singapore Rock Festival as six of the hardest and heaviest rock bands join forces for two nights, featuring the likes of Korn, Rob Zombie, Black Veil Brides and more! Tickets available at Sistic. Fort Canning Park, 70 River Valley Road, www.sistic.com.sg new! Mosaic Music Festival 7-16 Mar, various timings The final edition of Mosaic Music Festival is here so don’t miss out on it if you’ve never had the chance to experience the magic of Mosaic. Expect an eclectic range of music genres including jazz, soul, pop, electronic, and rock over ten days of ticketed and free music presentations featuring internationally acclaimed musicians and budding artists. Esplanade, Raffles Avenue World Press Photo Exhibition 2013 Comes to Singapore 8-30 Mar Having visited nearly 100 cities in 45 countries, the annual World Press Photo exhibition will arrive at its final destination, Singapore. 154 stunning photos by the world’s top 54 photographers will be on show in the iconic
new! dinosaurs: dawn to extinction Until 27 Jul Step back in time and journey through 600 million years with Dinosaurs: Dawn to Extinction. Get transported back to the Precambrian, Triassic, Jurassic and Cretaceous prehistoric periods in the first exhibition of its kind, and relive the dinosaurs’ natural environment as you uncover how the different species lived on earth. With hundreds of remarkable fossils and specimens, and original vivid illustrations reconstructing appearances of the extinct species, gain deeper insights into the rich and fascinating world of dinosaurs through the collaborative efforts of skilled artists and scientists. ArtScience Museum, Marina Bay Sands
Coming Soon Mark your calendars for these events happening in three to four weeks
NUS ARTS FESTIVAL 2014 - CONSUMED 14-29 Mar, various times & prices This year’s NUS Arts Festival offers food for thought about what we consume and what consumes us. Expect a diverse spread of offerings, exploring our favourite preoccupations from shopping and eating, to deeper searches into the nature of human motivation. Tickets from Sistic. University Cultural Centre, 50 Kent Ridge Crescent, www.nusartsfestival.com Holiday Fun at AMK Hub 14 Mar - 13 Apr, various times AMK Hub celebrates the March Holidays with a delightful selection of treats, including a series of exhilarating roving performances, fabulous promotions and giveaways in store for
The stylised stage for The Rolling Stones
Photo: Marius Wigen
Photos: Universal Music Singapore
new! free! Danny Santos II: Don’t Smile! Until 10 Mar, Sun-Thu, 11am-midnight, Fri & Sat, 11am-2am The locally-based street photographer spent two weekends in the previous month taking portraits of 250 strangers – the only condition was that they weren’t allowed to smile, as he wished to capture the emotions beneath people’s social masks. tcc - The Gallery, 51 Circular Rd Bugis Street, an Exhibition Until 14 Mar, Mon-Fri, 11am-7pm; Sat by appointment Bugis Street features portraits of the transgendered community in Bugis in the 1980s. Taken by French photographer Alain Soldeville, these recently-unearthed images show a side of Singapore history that many might be unfamiliar with. Taken mainly at night, these photos show them on the streets as well as in their apartments. Objectifs Gallery, 56a Arab Street
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The Rolling Stones - 14 On Fire 15 Mar, 8pm, ticket prices TBC The Rolling Stones will play a one-night-only show at The Marina Bay Sands Grand Ballroom on Mar 15, as part of their “14 On Fire” tour. This tour will see Mick Jagger, Keith Richards, Charlie Watts and Ronnie Wood head back out on the road across Asia, Australia and New Zealand following a mammoth run of concerts in the USA and the UK in 2013, bringing their iconic music and groundbreaking stage shows to audiences around the globe. Tickets are on sale now. Fort Canning Park, 70 River Valley Road, www.sistic.com.sg
Disney On Ice Presents Treasure Trove 19–23 Mar 2014, various times & prices Audiences will enjoy a gem for every generation when Disney On Ice presents Treasure Trove skates into Singapore for 11 performances. Disney On Ice sets the gold standard with a magical medley of Disney tales spanning the years from the first animated film, Snow White and the Seven Dwarfs, to the 50th film, Tangled. Singapore Indoor Stadium, 2 Stadium Walk, www.sportshubtix.sg new! Steve Vai live in Singapore 21 Mar, 8pm, various prices The legendary guitarist, Steve Vai, returns to our shores for an unrivalled, one-night-only performance. This will be his second concert in Singapore after a successful, sold-out show in July 2004. Audiences can expect to be treated to a plethora of Vai’s greatest hits and also to his newest work. The Star Theatre, www.sistic.com.sg dALI: The Pierre Argillet Collection 22 Mar - 20 Apr, 9.30am-9pm Originating from the renowned Pierre Argillet Collection, the exhibition of over 100 works including etchings, drawings, and tapestries will be on for viewing and acquisition at Red Sea Gallery. All works from the Pierre Argillet Collection have been authenticated and signed by Salvador Dali and have never before left the collection. Red Sea Gallery, 10 Dempsey Road BRUNO MARS LIVE IN SINGAPORE 26 Mar, time TBC, $168, $188 (standing); $128, $188, $268, $328 (seated) + $4 booking fee Grammy Award-winning superstar Bruno Mars will be bringing The Moonshine Jungle Tour to Singapore. Enjoy this one-night-only performance at the Singapore Indoor Stadium and catch your favourite songs live. Singapore Indoor Stadium, 2 Stadium Walk, www.sportshubtix.sg
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february 28 - March 6, 2014
preview
volunteer events Lend a hand or spend your time meaningfully
Singapore’s First-Ever Junior Chefs’ Pastry Workshop 3 Apr, 2pm-4.30pm, $128 At this year’s World Gourmet Summit (WGS), a small group of lucky children will get a confectionery experience of a lifetime at Singapore’s first-ever Junior Chefs’ Pastry Workshop with Spanish Masterchef and magician of all things sweet, Christian Escribà. The workshop is a chance for 16 children, aged between six and 12 years, to let their imagination run wild with the man known as “The Mozart of Chocolate” in an exclusive session held at ToTT on Dunearn Road. ToTT Store, 896 Dunearn Road new! Whitney Houston Tribute Show 4-5 Apr, various timings, from $55 In tribute to a pop music icon and incomparable vocalist, The Greatest Love Of All – The Whitney Houston Show will present and celebrate a catalogue of Houston’s most-loved songs from the span of her 29-year career. Expect hits like “How Will I Know”, “I Wanna Dance With Somebody”, “Where Do Broken Hearts Go”, “Didn’t We Almost Have It All”, “I’m Every Woman”, “Exhale (Shoop Shoop)”, “Step by Step” and, of course, “I Will Always Love You”. Visit the website to book tickets. MasterCard Theatres, Marina Bay Sands, www.marinabaysands.com/ticketing
Karaoke & Entertainment Session 5 Mar, 2.45pm-4.45pm Volunteers will provide entertainment to patients in the form of music, dancing or singing along to karaoke tracks with them. Please note that this activity is managed by Bright Vision Hospital (BVH). Staff of BVH will contact volunteers who have signed up for this activity. Bright Vision Hospital (BVH), 5 Lorong Napiri Ride with Love Project (Recruitment Drive) 7 Mar, 4.30pm-6pm A pilot project for students of economicallydisadvantaged families, and latchkey and at risk youths. “Ride with Love” is a one-year community project that aims to provide these youths with an opportunity to master cycling skills and stunts. Students will pair up with volunteers to learn various fun cycling skills & stunts, as well as basic maintainence and bike-repairing skills. Nah Wah Building, 4 Changi South Lane, #02-02, Bingo with the Elderly @ Ren Ci Community Hospital 9 Mar, 10am-12pm Ren Ci Hospital is a charity healthcare organisation committed to providing highquality and affordable medical care for the needy sick, based on the principles of loving kindness and compassion. Ren Ci hopes to recruit volunteers to play Bingo with the wheelchair-bound residents. Volunteers will spend time interacting and befriending the elderly. Bingo sessions will be held at ward 11, 12 and 13 (Each ward is on separate floor). Each floor will have separate Bingo session. Ren Ci Community Hospital, 71 Irrawaddy Road
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sports
events / sports
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Firing to the top
Can Borini & Sunderland overcome Man City? Photo: photofriday
Choice event picks coming in a month or more
PAGE 3
The first sign of the home stretch to the end of the season is here, the Capital One Cup final By Brandon Era
I
n the blink of an eye, we’re looking at the home stretch of this English Premier League season. The Capital One Cup final is also almost upon us and promises to be one to be remembered. Black and Blue? This Sunday, Manchester City will go head to head against the Black Cats, Sunderland, at Wembley Stadium. Under Gus Poyet, Sunderland has seen a good run of games and a string of fine form, which has
seen them land a place in the Capital One Cup Final. Even after the thumping they received at the Emirates last weekend, you could see that the side were resting for the Capital One Cup. It was more than likely that they were resting their main players and focusing on the final that will be held this Sunday at 10pm. Manchester City is still, of course, the team to beat. Even after the midweek loss to Barcelona, the team bounced right back with a hard-earned 1-0 victory against Stoke City. We have on one side an attacking force so potent that their goal average per game dwarfs most teams in the world and, on the other side, a team with nothing to lose and with everything to win, with a deep hunger for victory. Round-Up for the EPL Week Let’s not forget the rest of the pack in the league. Everton, fresh from defeat at Stamford Bridge, will be looking
to continue its fine form, hosting West Ham United on Saturday. It was a shame that Everton lost against Mourinho’s Chelsea last week. Nonetheless, Roberto Martinez’s approach has been commendable and Everton have seen a fine surge in form. Fulham host title-hopefuls Chelsea at Craven Cottage and how Chelsea performs at this stage in the competition away from home could prove decisive. Stoke gave Manchester City a tough time last weekend before losing to the boys in blue by a goal and they will host the Gunners this Saturday. We’ll see what the Gunners are made of and if their championship aspirations are still alive. The Saints, Southampton, will host Liverpool, the team probably in the finest form these recent weeks. Proving that offence is still the best defence, I’m looking forward to Liverpool’s games every week just to watch the attacking trio of Suarez, Sturridge and Sterling. Close to the finishing line, the matches still promise mouth-watering action.
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BY GUINEVERE SOFER Taking zoomed-in photos of a moving boat from another moving boat is no easy task for a camera. Only the right combination of fast shutter speed, image stabilisation, and great telephoto optics can deliver a quality image. Photo A
Look at Photos A and B. Can you tell which was taken with a phone cam and which was taken with a Compact Digital Camera?
See Page 20 for the ANSWERS Photo B
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After a whirlwind weekend, the actionpacked and eventful Extreme Sailing Series Singapore leg came to a close
T
he much-anticipated opening act of the 2014 Extreme Sailing Series began on Feb 20 in sunny Singapore, under the gaze of the city’s soaring skyscrapers. The eight pulsating and highly-competitive races produced six different winners. The Singapore leg also proved to be highly-eventful, including an unexpected crash. A Slice of the Action The Swiss-flagged team, Realtstone, were the form team, executing a consistent strategy in the trying conditions to finish the opening day of the global tour at the top of the leader board – their best result since joining the circuit last year. The second day saw the pressure further cranked up as the hot and windy Singaporean climate proved highly-challenging for some of the sails and the teams to manoeuvre. That day, Alinghi (Swiss) took the first spot on the leader board. Final Fight & Crash The final day of the Extreme Sailing Series Singapore leg saw the greatest incident. The Groupama (France) sailing team and Team Aberdeen Singapore crashed just metres from the finish line as a huge gust of wind hit the fleet on the final run to the finish. Team Aberdeen Singapore caught the
Top: Team Aberdeen Singapore crashes into Groupama sailing team during the penultimate day of the series Left: JP Morgan BAR struggled for consistency on Day 1, with two race wins coupled with two last places
biggest blow as it drew closer to the finish line and ploughed into the back of the French boat. Tanguy Cariou of the French team even suffered minor facial injuries in the process and was taken back to shore for treatment. All this drama capped the excitement for spectators at this extreme weekend. In the end, Swiss team and winner Alinghi sailed a nearperfect regatta, with Morgan Larson, Stuart Pollard, Pierre Yves Jorand, Nils Frei and Yves Detry finishing more than 50 per cent of the 29 races in the top three positions. In review, Larson said, “It was challenging here and with the level of competition a couple of notches higher this season – I think we just carried on from last year and we’re the only team that hasn’t changed any of our crew.” “We will try and build on from last year and enjoy this victory!” said Larson.
Photos: Lloyd Images
An Extreme weekend
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Face to face with the
b e h a pp i e r
Expect more conflicts, intrigue and adventure in Season 2 of “Vikings”
Grown men fled in terror at the sound of a Viking raid but our editor comes face to face with the most eminent warrior of the horde By Lester J Wan
T
he second electrifying season of “Vikings” will premiere this weekend. Continuing from from last season, more intrigues, conflicts and bloodbaths are to be expected in this Middle Age saga. In the first episode of Season 2, viewers will see Ragnar and King Horik combine forces against Jarl Borg, who is joined by Rollo. Brother will fight against brother. Before the premiere, I managed to catch the star of the series, Travis Fimmel (who plays Ragnar).
Viking
How do you feel about PLAYING Ragnar? It’s been very enjoyable. Michael Hirst is a talented writer and he’s written for me some amazing words, and I like the role. What kind of role would you love to play that you’ve yet to have the chance to? I’m a farm boy, so I reckon I’d love to act in a cowboy movie.
What can viewers expect in the second season? I think it is a lot better. There are more conflicts, new characters, more adventure… What would be your personal battle cry? Don’t mess with my family! “Vikings” Season 2 premieres on Feb 28 and continues every Friday, 10pm, on istory, StarHub TV Ch 401.
Which actor, living or dead, would you love to act with? Paul Newman. I love all his movies, Butch Cassidy and the Sundance Kid, and all. He’s a great actor, a lovely person and I have great admiration for him. Who is your favourite Aussie actor? Mel Gibson. I love the humour he brings to his work, and he’s a brilliant director. What makes you happy? The farm in Australia.
What was it like working with the late Patrick Swayze on “The Beast”? It was very enjoyable. He was a great talent and a great person. It was sad in the end. It was a great privilege working with him.
What do you miss most about the farm? I just love the country, the trees, the grass, the animals. The construction and stuff, the improved land that you’re on, before and after...
If you had a time machine, when and where would you go? I would probably go to the 1880s. I don’t like tech. I love horses and the country.
What upcoming project are you involved in? I’ll be in a new Warcraft movie. I can’t say much about it at the moment but my role is a human warrior.
Ragnar, played by Travis Fimmel, will rise to even further heights
MO V IE P RE V IEW
Complete with big names and explosive action, this latest action-thriller is director McG’s (Terminator Salvation, Charlie’s Angels: Full Throttle) latest espionage escapade. Kevin Costner (best known for Dances with Wolves and Waterworld) is Ethan Renner, an international spy who is determined to give up his high-stakes life to build a closer relationship with his estranged wife and daughter, whom he’s kept at arm’s length to keep out of danger.
Family vs Espionage First, he must complete one last mission – even if it means juggling the two toughest assignments yet: hunting down the world’s most ruthless terrorist and looking after his teenage daughter for the first time in ten years. Renner is a cunning and semi-retired spy who is more successful at taking care of bad guys than taking care of his daughter. When a gorgeous yet mysterious woman named Vivi, played by Amber Heard (Machete Kills), presents him with an offer he can’t refuse, he is forced to balance his job and his family, with the highest stakes yet. Personal Life of a Spy As in his previous films, McG
MO V IE P RE V IEW
Mandela:
long walk to freedom the most dignified and respected world leader in recent times, the late Nelson Mandela is immortalised in this latest film on his life
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andela: Long Walk to Freedom is the longawaited film adaptation of the personal story of one of the world’s most revered leaders, Nelson Rolihlahla Mandela. Based on his autobiography of the same title, this is the first film to tell Mandela’s whole story. The epic film spans Mandela’s life journey from his early years as a herd boy in rural Transkei to his inauguration as the first democratically-elected President of South Africa. The odyssey Begins The film begins with a small boy herding his father’s cattle over the Transkei hills. Years later, he becomes a young lawyer who buys himself sharp suits and fast cars in post-war Johannesburg. He is a reluctant advocate for his people, swept up in the murderous repressions of apartheid South Africa, and becomes an armed revolutionary. A wanted man on the run, the long arm of the authorities soon catches up with him and he is shut away on Robben Island to be forgotten forever. Over many years, he learns to forgive and to win the trust of his enemies. A father and grandfather who’s never known his grandchildren eventually comes out of prison to lead his nation. The boy who ran barefoot over the
hills becomes the first president of a free South Africa. The Struggle between Love & Hate No man in history has done what Mandela has done. In changing from warrior to peacemaker, he transformed his country and set an example for the world. Nonetheless, he paid a heavy price. Separated from the love of his life, Winnie, he was helpless to protect her from the apartheid state, which did all it could to break her spirit. Even as he was teaching himself to forgive, she was learning to hate. When at last he was free to lead South Africa in peace, she was calling for war. He came out of prison to find himself a hero to the world but having lost the one woman whose picture had been by his side all through the years. Mandela’s sacrifice and example for peace will not be forgotten by the world. “As I walked out the door toward the gate that would lead to my freedom, I knew if I didn’t leave my bitterness and hatred behind, I’d still be in prison.” – Nelson Mandela, Long Walk to Freedom Mandela: Long Walk to Freedom [PG13] DIRECTOR: Justin Chadwick STARRING: Idris Elba, Naomie Harris, Riaad Moosa & Tony Kgoroge GENRE: Biography, Drama, History RUN LENGTH: 147 min RELEASE: Feb 27
MO V IE P RE V IEW
Pompeii: Wannabe epic fails to ignite old themes
3 Days to Kill: McG’s latest blockbuster? This latest espionage flick from acclaimed director McG features big names but will it bomb?
weekender.com.sg
Is Costner an evergreen action star or has-been?
explores the personal side of espionage. “I am fascinated by what happens to James Bond when he goes home. You never really see him off the clock,” said the director. Will this be another blockbuster or a dud with a has-been lead? You tell us. 3 Days to Kill [PG13] DIRECTOR: McG STARRING: Kevin Costner, Hailee Steinfeld, Amber Heard & Connie Nielson GENRE: Action, Thriller RUN LENGTH: 117 min RELEASE: Feb 27
a cataclysmic disaster threatens to bury the struggle for life and love in a re-creation of one of the most compelling tragedies Set in 79 AD, Pompeii tells the heroic story of Milo (played by Kit Harington, Jon Snow in “Game of Thrones”), who is a slave turned gladiator [yes, it’s not a new premise]. Milo is in a race against time to save his true love, Cassia (portrayed by Emily Browning who starred in Sucker Punch), the daughter of a wealthy merchant, who has been betrothed to a corrupt Roman senator. As Mount Vesuvius erupts, Milo must fight his way out
of the arena and save his beloved. This fight for love and survival takes place as hell literally rains down on them. Historical Setting Pompeii, a glittering pleasure dome, was buried in a cataclysmic eruption of Mount Vesuvius, a huge volcano. In 24 hours, the bustling port and its people were obliterated. This is one of history’s worst disasters. Hauntingly, the inhabitants were immortalised in form by the volcanic ash showered upon them. Unfortunately, the film isn’t quite an epic. The Stars Pompeii also stars Kiefer Sutherland. It’s weird seeing Jack Bauer of the TV series
Can Emily Browning save the film?
“24” as an evil senator. “Grimm” fans will also recognise Sasha Roiz, who played Captain Renard. Pompeii is OK but a little flat. Perhaps Anderson should stick to Resident Evil. Pompeii [PG13] DIRECTOR: Paul WS Anderson STARRING: Kit Harington, Carrie-Anne Moss, Emily Browning & Kiefer Sutherland GENRE: Action, Drama RUN LENGTH: 98 min RELEASE: Feb 20
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S P ECIA L F EAT U RE
The Voice: Who’s the Next big star? team. Shelton, by the way, is Lambert’s husband, and he is leading in the reality hit show as a three-win coach. For his team, Shelton will get support from country western trio The Band Perry. Meanwhile, Grammy awardwinner Jill Scott will help boost Usher’s team, and songwriter and rapper Aloe Blacc will assist cool dude Levine. Carson Daly, who has hosted “The Voice” since the 2011 inaugural season, is back in the same role.
Usher is one of the judges/coaches
The hit reality show goes into season 6. Who will measure up and make it to the top this time round?
T
urn around, guys! Another season of Emmy awardwinning show “The Voice” has just kicked off with a new slate of talents. The four teams comprising judges/coaches, mentors and proteges will slog it out over
the next quarter to be the next voice of America. Shakira and Usher, featured on Season 4, have returned to join Blake Shelton and Adam Levine on the foursome panel of judges/ coaches. They are replacing Christina Aguilera and Cee Lo Green once more. FRESH FACES This season, country singer Miranda Lambert comes on to join Shakira’s team as mentor. Together, they will challenge Blake Shelton’s
HOW “THE VOICE” WORKS Created by Dutch television producer Joh de Mol and Dutch singer Roel van Velzen, the talent show has four phases: blind audition, battle round, knockout round and live performance. In the blind audition, the panel of judges sit on swivel chairs and listen to a vocal rendition with their backs to the artist. If a judge favours the artist’s performance (not looks!), he/ she presses the red button, turns around to face the artist and affirms his/her coaching throughout the season. If two or more judges pick the same artist, the latter would have to choose one of them as coach. If no judge turns around, the artist is eliminated. In the battle round, coaches pick from their respective teams two of their proteges to pit against each other by singing the same song in a duet. Only one artist is
REMEMBER HER? For the record, Levine has groomed two winners to the title, including last season’s Tessanne Chin. The 28-yearold Jamaican powerhouse sang the Whitney Houston number “I Have Nothing” and sealed a US$100,000 (S$126,000) recording deal with Universal Music Group. Will Levine match Shelton’s three-win record this season? Or will Shakira create a stir with her new team of protégés? Will Usher rev up his chances with his antics? The season has just begun, so anything can happen. Let’s watch and wait. Will Shakira and new partner Miranda Lambert mentor the next big star?
Get more Eats from the Street It’s more eats from the street in this new season with Chef Chuck on the asian food channel Join Canadian chef Chuck Hughes in a brand new season of “Eat the Street” as he tours around the most famous American streets and tucks into the best food that these streets have to offer. From Mission Street in San Francisco to Magazine Street in New Orleans, Chuck will experience the food, and find out the history and legends behind these famous streets. Here are two recipes from upcoming episodes that you can try out yourself. Melokhieh
Melokhieh Yields 4 servings Ingredients Chicken Broth: • 1 whole chicken, bones in, cut up into 8 pieces • 2 carrots, chopped • 2 stalks celery, chopped • 1 onion, chopped • 1 tablespoon black peppercorns • 2 bay leaves • 2 cinnamon sticks • 1 lemon, juiced • Pinch of cardamom • Pinch of salt Stew: • 1 pound whole dried mallow leaves • 2 large onions, 1 chopped and 1 diced • 2 ounces butter • 2 bunches fresh cilantro, chopped • 1 1/2 tablespoons crushed garlic • 2 teaspoons salt • 1 teaspoon ground black pepper • 1 cup cooked white rice • 6 lemons Method For the chicken broth: In 1 gallon of water, boil the chicken in a pot with the carrots, celery, onion, peppercorns, bay leaves, cinnamon sticks, lemon juice, cardamom and salt. Simmer over low heat, uncovered, for
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chosen from each of the four individual battles. In the knockout round, the artists from each team take turns to perform solo for a spot in the live performance round, watched by their rivals and coaches. The chosen ones stay. However, an artist who loses out during these two rounds may be ‘stolen’ (picked by another coach) for another shot at the title. Each coach is allowed two ‘steals’. A tough challenge indeed for both coach and artist! In the live performance phase, the surviving artists from each team will go through the grind again – the quarter-finals, semifinals and the finals – until the creme de la creme emerges. Two artists with the lowest vote counts each week will be eliminated. A matrix system of votes coming from the studio and home audiences and coaches determine the winner. Only one goes on to become “The Voice” and win the grand prize – a recording contract. “The Voice” Season 6 premieres Mar 2 at 8.10pm, on AXN & AXN HD (StarHub TV Ch 511).
S P ECIA L F EAT U RE
four hours. Allow the chicken to cool, and then shred. Reserve both the broth and the meat. For the stew: Bring 12 cups of water to a boil, and then drop the mallow leaves in it. Cook for 5 minutes, drain and set aside. Sautee the chopped onion in the butter in a saucepan over medium heat. Add the cilantro and garlic and cook until golden brown. Add the mallow leaves to the pan and stir for about 5 minutes. Add the reserved chicken broth, the salt and pepper. Cook on low heat for about 45 minutes. Stir in the reserved chicken meat. Serve with white rice and the diced onion in the lemon juice. Recipe courtesy of La Pita. Honey Glazed Pork Tenderloin with Fresh Peach Salsa Yields 4 servings Ingredients Fresh Peach Salsa: • 1 ripe, freestone peach • 2 tablespoons chopped fresh cilantro • 2 tablespoons minced red onion • 1 tablespoon honey (more if the peaches are not really sweet) • 1/2 tablespoon extra-virgin olive oil
Honey Glazed Pork Tenderloin with Fresh Peach Salsa
• Zest and juice of 1 lime • Pinch of coarse sea salt • Pinch of freshly-ground pepper Honey Glazed Pork Tenderloin: • 1 pork tenderloin (about 1 pound) • 4 tablespoons extra-virgin olive oil • 1 clove garlic, minced • 1/2 teaspoon coarse-ground sea salt, plus more for sprinkling • 1/2 teaspoon freshly-ground black pepper • 2 tablespoons light, local honey • 2 shallots, peeled and thinlysliced Method For the salsa: Cut the peach in half. Remove the pit and dice the fruit. Place in a small bowl. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. Stir gently and
Canadian chef Chuck Hughes
allow to sit, covered. For the pork: Remove excess fat and the silver skin from the tenderloin. Put the tenderloin in shallow bowl large enough to accommodate it. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic, salt and pepper. Drizzle with honey. Let sit for 30 minutes. Prepare a grill to mediumhigh heat. Put the marinated pork on the grill and cook, about 5 minutes. Shift the pork 90 degrees and grill for 5 more minutes. Flip it over and repeat. Cook until the internal
temperature is 145 degrees F. Remove from the grill and let sit for 5 minutes. Place the remaining 2 tablespoons olive oil in a sauté pan. Add the shallots when the oil starts to shimmer. Sauté until crispy, then drain on a paper towel. Sprinkle with salt. Slice the pork and serve with the shallots and salsa. Recipe Courtesy of Laurey’s. Catch Chef Chuck’s Eat the Street 2 every Tuesday, 10pm, on Asian Food Channel, StarHub TV Ch 435.
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february 28 - March 6, 2014
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february 28 - March 6, 2014
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breakfasts from around the world
Great Britain
we share with you and compare what people are having around the world, to give you more breakfast ideas
Denmark
Wales
Bolivia
Cuba
The Bahamas
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Art you can taste Singapore will host the world’s first Confectionery Theatre Extravaganza where you can taste the fantastical works By Cheryl Chia When I was in Barcelona a few weeks ago, a representative from the tourism board in Barcelona mentioned to me that a prominent patissier will be going to Singapore in June for a massive show. Now I know he was referring to this experiential confectionery extravaganza, “Fantasia by Escriba”, which will be held in the Marina Bay Sands Convention Centre, from Jun 27 to 29. Conceptualised in Barcelona, the show is all set to make its worldwide debut. Edible Showpieces Husband and wife duo Christian Escriba and Patricia Schmidt are both veterans in the art of patisserie. Christian says, “I am the one with the crazy ideas and she (Patricia) is the perfectionist. Putting the two together, we have come up with Fantasia.” Christian, a fourthgeneration pastry chef, has honed his culinary talent in French kitchens such as Dalloyau, L’Auberge Peraudin and L’Homar a la Crème, while his wife has designed for Tickets, a tapas restaurant owned by the renowned Adria
even Ferran Adria’s wedding cake. Eat Art The highlights at this event include a magical entrance made from candy floss to represent clouds, a 2m-tall moon made of confectionery with blinking eyes to welcome visitors; a real life baobab Christian Escriba tree with real & Patricia Schmidt chocolate mint leaves with their mini surrounded with liferendition of sized safari animals Fantasia by Escriba fashioned out of Even this fluffy chocolate, meringue chick is edible and sugar elements; an 8m-tall tiered cake and an edible wall measuring 8m in length and 4m in height brothers, Ferran and Albert surrounding the spectacle. (best known for molecular I tasted a few of their works gastronomy and El Bulli). including a life-like chick with Together, husband and wife, feathers, a chocolate stiletto, along with their team, create and their popular Candya scene worthy of Charlie & Glam sweet rings that are the Chocolate Factory. Yes, it also displayed in Harrods in is fantastical. London and Galeries Lafayette Paul Wakefield, Executive in Paris Chairman of Escriba Asia Pte Apart from the morning Ltd, says, “Fantasia is in many and evening showcases, ways a first-of-its-kind event adults can look forward to in the world. It’s an incredible Midnight @Fantasia, a slightly concept that aims to set the naughtier and wilder edition benchmark for audience of the confectionery show. Get interaction.” ready for a high! A video was played for us at the press conference showing Visit www.fantasiaescriba.com a history of the Escribas for tickets. Prices range from and their amazing creations $38 to $188. such a 6m-tall bear cake for jewellery brand Tous and
FOODMANIA
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Volcanic ramen passes the test
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hat comes to mind when you think of breakfast? For some, pancakes or waffles might come to mind. For others, perhaps toast, muesli, yoghurt or bacon and eggs. On this side of the world, the typical Singaporean breakfast might comprise greasy chwee kueh, nasi lemak, roti prata or even McDonald’s. Our cosmopolitan country has the privilege of having almost every kind of cuisine imaginable, thanks to rapid advancement and globalisation. From the American norm of bacon and eggs to the Australian vegemite on toast, some of these breakfasts from around the world may seem familiar to us, others not. We hope these give you some ideas. 1. Great Britain - black pudding The full English breakfast typically comes with eggs over easy, bacon, a coarse pork banger (sausage), sautéed mushrooms, baked beans, hash browns and toast. Sometimes, black pudding is added in as a side as well. Black Pudding is a type of blood sausage. In Singapore, we might have coagulated pig’s blood and offal in a congee if you’re having pork porridge, so that’s not too far off.
2. Wales - rarebit, not rabbit The Welsh have rarebit for breakfast. No, not rabbit. The rarebit is a kind of toast doused in Worcestershire sauce, melted cheese with béchamel or Mornay sauce. Sometimes, ales, cayenne pepper and mustard are added to the recipe. Hmm, perhaps we could spruce up our kaya toast or Kraft cheese on bread with some inspiration from this.
Tonkotsu Kazan passes our food writer’s test By Cheryl Chia
3. Denmark - morning chocolate? Chocolate for breakfast, anyone? The typical Danish breakfast comprises muesli, rye bread, cheeses, pate, cold cuts and spreads, and sometimes a few thin pieces of chocolate as well. This may be unusual for us but a welcome change. 4. Bolivia - sweetened puffs Here’s something similar to the puff pastry we have here. The Bolivians have saltenas for breakfast. Resembling our curry puff or the Mexican empanada, these are filled with vegetables or meat and are sweetened with some sugar. Hmm, could we try sweetened samosas? 5. Cuba - dunking bread A thick hunk of buttery, Cuban bread dunked into sweetened coffee with a little salt. Sound familiar to you? Doing that with our crisp kaya toast into our half-boiled eggs or hot coffee is a common habit and breakfast for Singaporeans. 6. The Bahamas - good grits Grits is an essential part of breakfast in the Bahamas, originating from the food that they had during the days of slavery. Grits – ground corn – is mixed with water to make gruel, similar to our congee. If you get bored of your usual breakfast, why not try making some of these?
I love tonkotsu ramen. That makes me very picky when it comes to eating it but Tonkotsu Kazan has passed my test. The founder and CEO of Tonkotsu Kazan, Mr Ken Takagi, came to Singapore in 2010 from Osaka. He was amazed by how Singaporeans could enjoy the hotpot dish in the sweltering heat. With that as inspiration, he came up with Tonkotsu Kazan, loosely translated to mean “pork bone volcano”. Volcanic Ramen The Kazan-style ramen comes in a heated stone bowl covered with a metal funnel. The broth is poured in and the steam comes out the spout. Leave to cook for a minute and your ramen is ready. I like the Kazan Karamiso ($15-$18), a spicy miso paste stirred into the tonkotsu broth with slices of chashu. The Kazan-style ramen also comes with a bowl of rice to pour into the remaining broth, to create porridge. I must warn you, the
“I had the $15 mini Kazan and I think it still can be shared between two people!” portions are crazy-huge here. I had the $15 mini Kazan and I think it still can be shared between two people! There was a table nearby that ordered the normal-sized one for three people. The ramen within the Kazan bowls were a little burnt, from the stone bowl, but the charred bits added to the smoky flavour. The Kazan Kaisen-Shio ($15-$18), a sea salt paste and tonkotsu broth with assorted seafood was a little on the bland side and the liberal amount of cabbage overpowered the natural sea salt taste of the broth. Other hot stone options are curry rice and Japanese rice. Sides & More Apart from the hot stone bowl options, they also have regular tonkotsu ramen with chashu slices and half a marinated egg, which should
Chashu Shoyu Ramen
not be overlooked. You can choose from various ramen sets ($16-$27) with additional rice dishes or gyoza. The gyoza set caught my fancy, and it didn’t disappoint with soft gyoza skin and savoury filling. The tonkotsu broth at Tonkotsu Kazan is boiled for ten hours every day and all the unnecessary oil and residue is skimmed off before serving. I also liked their hand-trimmed chashu. It had just enough fat to keep the lean meat tender, and their homemade sauce added a sweet, smoky flavour to it. You can end your meal with any of their ice desserts, puddings or smoothies. The Liang Court outlet opens until 3am on Friday and Saturday, for the night owls of Clarke Quay. Tonkotsu Kazan, Liang Court, 177 River Valley Road, #01-10, Singapore 179030, Tel: 6397 6636
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february 28 - March 6, 2014
On the edge
of Gluttony
Edge at Pan Pacific Singapore has launched probably Singapore’s longest champagne brunch. Our writer feasts and tells By Cheryl Chia
E
ver sat down and ate nonstop for almost four hours? I did last Sunday at Edge, with unlimited amounts of Veuve Clicquot champagne, wines, beers and cocktails. Not to sound alcoholic but most champagne brunches might limit the amount of champagne in the Some of the desserts at the brunch
brunch or even give you just one glass. However, for $158++ per adult, you get to gorge yourself at Edge and drink to your heart’s content. Sounds good to me! Food, Food Everywhere The buffet at Edge is extensive but the additions for the brunch buffet are spectacular. The highlight for me was the live-grill station cooking omi-wagyu beef, lamb racks, chicken breasts and Pan Pacific Sausages. I unabashedly had two portions of the omi-wagyu all on my own. The marbled fat and tender meat is cooked to your preference and topped with their house sauce. The meat simply melts in your mouth. The egg stations also carry dishes such as Huevos Rotos, a Spanish egg, potato and chorizo dish, poached eggs with truffle coulis as well as bacon and mushrooms as a side. I was also impressed by the 2m-long cheeseboard, which carries an extensive selection of cow and goat cheeses. Ask the staff to melt the raclette cheese and put it atop
some potato wedges for your own version of “cheese fries”. Do Not Overlook Salads & Dessert The salad station is also not to be missed with their Heirloom Tomato Caprese featuring different tomatoes and small balls of mozzarella di bufala, seasoned liberally with their assortment of vinaigrettes and olive oils, if you wish. True to any intercontinental buffet, there is also the seafood on ice section, sashimi, Indian food, roast meat, Thai food as well as a bread counter and dessert station. The Yuzu Chocolate Tart and Lemongrass Crème Brulee deserve special mention. To say that they were good is an understatement. The Red Velvet Cake and Brownie are both gluten-free, should you have any food allergies. Instead of wasting a lazy Sunday, fill up on lots of bubbly and food with champagne brunch at Edge. E-mail celebrate.sin@panpacific. com for reservations.
“The highlight for me was the live-grill station cooking omi-wagyu beef, lamb racks, chicken breasts and Pan Pacific Sausages.”
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FOODMANIA
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RECIPE
Fish Carpaccio Try to make this delectable dish using this recipe from Caffe B Impress your guests with this restaurant-worthy appetiser at your next house party. It takes some effort to make but the results will be worth all the effort. Pair this carpaccio with your favourite white wine to complement the taste of the tangy fish. Ingredients • 60g fresh salmon • 60g fresh snapper • 4g balsamic vinegar • 6g basil • 5g yellow capsicum • 5g red capsicum • 6g orange • 6g grapefruit
Steps 1. De-skin the fresh fish. Cut to your desired thickness and fold into half, arranging 14 pieces to form a line. 2. Marinate the different fish, each with one of the three respective dressings. 3. Cut the tomato into very thin slices. Arrange in a neat row and dice into small pieces. 4. Thinly slice the basil and toss together with the tomato alongside the olive oil. Season it. 5. Brunoise or cube the capsicums. Heat the sugar in a pan and add water until it dissolves. 6. Glaze the capsicums and strain them. Leave them to cool at room temperature. 7. De-skin the orange and grapefruit. Cut into segments. Trim and cut the segments into small wedges before garnishing.
Wasabi Soya Dressing: • 3g white wine vinegar • 3g Kikkoman soy sauce • 1g whole white pepper • 3g pommery mustard • 2g honey • 2g wasabi Lemon Dressing: • 15g lemon • 2g extra-virgin olive oil • 2g chervil • 2g corn oil Balsamic Dressing: • 2g balsamic vinegar • 6g olive oil • 1g Dijon mustard
Condiments: • Tomato & Basil • Capsicum • Orange & Grapefruit
Store-bought sauces can also be used instead of made, if you are pressed for time. Recipe courtesy of Caffe B, The Shoppes at Marina Bay Sands, B1-15 & 01-83, Singapore 018972, Tel: 6887 3311.
february 28 - March 6, 2014
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home
A place with space to spare
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Bedroom splendour
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The translucent dining table appears as though it doesn’t take up much space
space JENNY CHUA’S HDB FLAT IS NOW HER PRIDE AND JOY AFTER A MAKEOVER, THANKS TO HER PRUDENT INTERIOR DESIGNER by Redzman Rahmat
FRESH IDEAS Jenny was understandably hesitant about buying the unit, so she roped in interior designer Sze Leng from Spacious Planners for her expert opinion. “Sze Leng was able to visualise the design of the home, even when
H OME M A KEO V ER T I P S
Countertop Savvy THE KITCHEN COUNTERTOP SHOULD NOT ONLY LOOK GOOD BUT HAS TO BE ROBUST TO TAKE THE HEAT by James Leong WE PORE OVER home design catalogues just so that we can choose a suitable kitchen cabinet for our home. While at it, we should also give equal attention to the countertop. The kitchen countertop is the surface that bears the brunt of any kitchen work. To help to guide you, some common materials used for a countertop are described here. QUARTZ According to a source from Builders Shop, engineered quartz is an exceptionally hard material. It is also very durable and highly scratch-resistant. These properties make engineered quartz ideal for kitchen surfaces. The material is naturally non-porous and is highly stain-resistant. Quartz can also make housework easier, as it
does not require frequent polishing like other natural stones. New technology now allows the mixing of quartz with coloured dyes and metallic flakes, revealing a depth and vibrancy of colours. Quartz also features a built-in anti-microbial protection, which inhibits the growth of foulsmelling bacteria, mould and mildew. MARBLE Marble, a type of limestone, is known to crystallise over time, which only adds to its beauty. Marble countertops exude a sense of luxury. The strength and durability of marble are unquestionable. However, the material does have several drawbacks. Even with great care, marble will eventually get scratched, stained and start to show wear and tear. That doesn’t mean that marble is a poor choice for kitchen countertop material. New technology can help to prolong its beauty. Many people actually admire the natural distress of worn-down marble.
Photo: Builders Shop
Translucent dining table
it seemed dirty and unliveable,” says Jenny. “I couldn’t see the potential of the space but she managed to convince me that she could make it look completely different. I trusted her; she had a lot of good ideas that helped me to make up my mind about the unit.” In fact, Sze Leng applied every trick in the book to visually and physically open up the interiors of this compact unit. It started with a reconfigured floor plan that led to an open kitchen, an enlarged living room and a doublevolume bedroom. The materials and textures used in the makeover were picked specifically for their space-enhancing properties. A white brick wall stretches across the kitchen, bringing visual interest
Photo: Vivant
I
magine a three-room 1970s HDB flat in a startlingly bad state. The first sight of the apartment, which is at less than 800 sq ft, shocked homeowner Jenny Chua. “The condition was horrible. Everything was old and dirty; even the flooring was falling apart!” she recalls. The flat’s last owner had left it looking worse for wear.
HAPPY OUTCOME Jenny points out the dining table as another example of Spacious Planners’ spacesaving solutions. “I wanted to buy a new table but, thankfully, Sze Leng stopped me! She custom-designed this all-glass table and attached it to the kitchen counter, and I think it looks amazing! It’s almost like an invisible table that doesn’t take up any space,” Jenny laughs. The cantilevered dining table also acts as a soft boundary between the kitchen and the rest of the house, and its translucency
STAINLESS STEEL Stainless steel is mostly seen in commercial kitchens, and is sometimes referred to as the “chef’s choice”. The Stainless steel material boasts of its “chef’s choice” durability, practicality and professional chic. Stainless steel is actually a steel alloy, which includes 10.5 per cent chromium to make it resistant to rust and corrosion. It is a popular choice among restaurants because of its non-porous and non-staining qualities, which makes cleaning a breeze in an environment where hygiene is a priority. Steel is also resistant to heat, and can last for almost half a century. GRANITE Granite is incredibly long-lasting. After all, it’s the same stone used in building the pyramids of ancient Egypt – and they’re still Long-lasting standing to this day! granite This natural stone is an igneous rock that is formed under the earth’s surface and,
gives a light and airy feel to the surrounding space. Jenny is most proud of her newly minted bedroom. Initially, there were two bedrooms with a storeroom in between. Sze Leng combined all three into one, transforming it into a huge master bedroom. In accordance with Jenny’s request, Sze Leng incorporated a walk-in wardrobe, a dressing room, even a niche where the owner can keep the vacuum cleaner, garment steamer and ironing board. Incidentally, the walkin wardrobe is one of Jenny’s favourite furniture in the flat. She praises the job saying, “I’m just amazed at how much the place has changed since I first saw it. Not only does it now look great, it also seems bigger and brighter than I ever thought possible. I love my new home!”
Article first published in Lookbox Living Design by Spacious Planners Photography by Justin Loh
over time, gains its own unique and distinct texture. Granite has an endless range of unique patterns, and is available in a variety of colours, depending on where the stone was formed. Expect to pay more for red or yellow granite countertops. There are also different types of finishes, but the most popular is probably the polished finish, which lends the surface a mirror-like quality. Photo: Luxx NewHouse
Open to
without adding bulk; an oversized mirror hangs on the wall of the dining room to create the illusion of space; and even the kitchen cabinets were built of stainless steel for a clean and streamlined profile.
SOLID SURFACE Solid-surface counters are a blend of acrylic or polyester resins, powdered fillers and pigments. The mixture is then cast into slabs and then Solid surface thermoformed into richness in colour various shapes and configurations. According to a source at surfacing specialist Evershine, solid surface is popular among its customers for its richness in colour, design and affordability. Other plus points of a solid surface are its durability and non-porous qualities, making it resistant to stains, mildew and bacteria. Article first published in Lookbox Living.
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february 28 - March 6, 2014
Weekender
natas Travel SPECIAL
Travel features & a multitude of packages to tempt you!
PAGE 13
TRAVELATION
Turn the pages for enticing destinations
14 Barcelona Weekender Exclusive: Enchanting Barcelona
16 Malaysia 18 Champagne Exotic & easy getaways
The long road to Champagne
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Photos: Shutterstock
Weekender natas Travel SPECIAL
february 28 - March 6, 2014
The enchanting beauty of
Barcelona Barcelona is truly one of the most beautiful cities in the world. Read about our exclusive trip and see what we mean By Cheryl Chia
I
woke up at the crack of dawn to catch my train to Barcelona from the historic Madrid Atocha railway station. Despite being bleary-eyed and slightly grumpy, my trip was off to a good start from the beautifully-designed railway station. Far from the depressing and complicated Gare du Nord in Paris, the Madrid Atocha has an indoor tropical garden and a small pond filled with turtles. That was my last sight of Madrid as I bid it adios and set off for the Catalonian capital of Barcelona. Barcelona Sunshine A welcome change from the slightly gloomy Madrid weather, I was greeted with sunny skies when I arrived in Barcelona at Hotel Omm, a modern hotel with beautiful décor. I soon embarked on a walking tour with a couple of Filipino media friends that I had made. The streets of Barcelona are fairly wide, as they were designed with tramways and ventilation in mind, and the buildings in the street are beautifully decorated with portraits, patterns and flowers in the walls. Among many things, Barcelona is known for being the home of famed architect Antoni Gaudi. His buildings are magnificent, to say the least, with uniquely-curved columns and
Weekender Exclusive
unusual, colourful patterns. In my opinion, Gaudi was a far-sighted man to conceptualise buildings like that in the 1800s. One of his buildings is the towering church, La Sagrada Familia (The Holy Family). Today, more than 130 years since construction began, it is still unfinished.
Gaudi’s Gift With scenes of the nativity and biblical verses sculpted with astounding detail, La Sagrada Familia is a real sight to behold. His other creations are just as intriguing. Parc Guell, also designed by Gaudi, looks like a life-sized gingerbread house! It was initially meant as an estate, but the project failed then as it was too far away from the city centre. Now, Parc Guell remains as a park with mosaic-tiled fountains and ergonomic benches facing a majestic view of the skyline. I’m sure people would kill to live here now. I certainly would! A little way up the road is the Casa Museu Gaudi – once Gaudi’s house – which is now a museum. The museum is filled with his own designs of furniture, which were well ahead of their time. La Sagrada Familia and Parc Guell are both accessible via the Barcelona Bus Turistic. This is sort of like our Duck Tours bus in Singapore, but with more extensive routes. Simply look for the bus stop nearest to your hotel and take the line which goes to the sights that you want to see, for just a small fee. An audio device is also available for you to listen to the explanations as you pass the sites. For football fans, one of the bus routes also takes you to Camp Nou, the FC Barcelona
Gaudi’s works have made Barcelona a wonderland
stadium. If you have time, visit the Palau de la Musica. The architecture of the opera house alone is simply breathtaking. Old Yet Gold Another facet of Barcelona is its old quarter, with towering Gothic buildings and narrow passageways. One can almost imagine riding on a horse, down the cobblestone street. The public fountains are still in use as well, and the water is potable. Around the old quarter of Barcelona, you will arrive at the Mercat Princesa, a food court of sorts that serves a wide variety of tapas and other types of food for you to try. Another must-see for foodies is definitely La Boqueria, a large market that’s been around since 1217, located along La Rambla, the busiest street in Barcelona. You can get anything here from cooked food such as empanadas to cold cuts, fresh fish, eggs, and even candy. If you go during the day, watch the light-play off the beautiful stained glass roof. Be a little careful on La Rambla though, I was almost pickpocketed there but I caught the guy in time. I was only in Barcelona for two short days before I had to return to Singapore but I will definitely return to Barcelona one day to catch all that I had missed. It is already calling me back. This trip was made possible by the Spain Tourism Board. We would like to thank RENFE, Hotel Omm, Hotel Majestic and Mercat Princesa for hosting us.
Shopping in Barcelona The only problem with shopping in Barcelona is that it’s hard to stop! There are markets, art galleries, antique or craft shops, fashion boutiques, etc. You have a host of options to choose from. Downtown While going along the El Born and Gothic areas, keep an eye out for the monuments and the latest designer shops. Head to the Gothic part for more avant-garde galleries and restaurants, or to El Born if you are looking for unique bohemian style. Prestigious Eixample This is the area where the exclusive shops are located – local and international designers that go from clothes to jewellery in an elegant and bourgeois atmosphere. Street Markets Almost every day you can find unique objects such as craft work, antiques, stamps, cinema posters, records, books and coins in various markets in Placa Nova, Placa del Pi or Placa Real. These are some of the best places to find quirky or interesting stuff. Chic Outlet Shopping More than 100 exclusive boutiques await only 30 minutes from the city centre. You can also get more information at www.larocavillage.com.
Day trips from Barcelona The Benedictine abbey in spectacular Montserrat
Besides enjoying the relaxing seaside of the Catalonian region, Barcelona has several day trip options that are just a couple of hours away. Montserrat One of the most breathtaking sights in the world, this natural park is where the Benedictine monastic community has been living for almost 1,000 years. Their Basilica houses, the serene image of the Virgin of Montserrat, and the patron saint of Catalonia, are the reason why this monastery has been a pilgrimage point for centuries. For tourists, it is also a place with spectacular sights. Best way to get there: There are several options, from direct bus to train from Cremalleras and then cable car. Tarragona Only 92km south of Barcelona, you will find this incredible city with an impressive Roman legacy
that includes an amphitheatre, a circus and the ancient walls of the city. Don’t miss the Mediaeval quarter with its Romanesque and Gothic Cathedral that will naturally lead you to the Mediterranean Sea. The heart of this city is well known for the quality of fish and seafood, especially in Serrallo area. Best way to get there: A 35 min high-speed train from Barcelona Sans Train Station. Figueres Although 136km from Barcelona, being able to enjoy an intimate look at the surreal Dali Theatre-Museum makes it a cultural, enriching trip. The collection of surrealist artist Salvador Dali’s works is incredible, and the exterior of the building is also whimsical and intriguing. Best way to get there: A 1 h 50 min train ride from Barcelona Sans Train Station.
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february 28 - March 6, 2014
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Weekender natas Travel SPECIAL
february 28 - March 6, 2014
Exotic & easy
getaways
Top: Paradise isn’t too far away
Kapalai have good diving spots as well. Mabul, a fishing village, is suitable for muck diving. Here, in shallow silty waters, exotic marine life such as gobi, octopuses, cuttlefish and bobtail squids thrive. Like a world away, Kapalai is an exclusive luxury resort built on stilts over the sandbanks of the Ligitan Reefs. It is a romantic setting for couples and newlyweds.
Experience the multi-coloured beauty of an underwater world
Pristine crystal-clear waters. Fascinating marine life. Fine sandy beaches. Malaysia’s nature sights are top draws for a great weekend break
S
ipadan, Mabul and Kapalai, southeast of Sabah, may appear as dots on a map of Malaysia. However, these tiny islands are well-known as they rank among Malaysia’s top diving sites. Beneath the waters, the whole area is a thriving habitat for 1,200 species of fish and 600 species of coral! DARE TO DIVE Sipadan is so small that you can walk round it in 25 minutes! Its dense forests offer a haven for tropical birds such as kingfishers, starlings and sea eagles. This oceanic island rises to 600m from the seabed. But Sipadan’s treasure trove is its
rich marine biodiversity and clear underwater visibility. At Barracuda Point, for instance, you could peek at barracudas swirling in shoals like a tornado. At Turtle Cave, 23m deep, turtle skeletal remains can be seen! It is here that ailing turtles gather to be at their final resting place. Interestingly, also, you could spot green and hawksbill turtles mating or gently flapping their fins amid live corals, which are believed to be thousands of years old. Alongside other aquatic species, manta rays and white-tip and hammerhead sharks are also common sightings. Neighbouring islands Mabul and
GREAT BEACHES BECKON Landlubbers, no worries if you do not fancy diving. You can stay above the waters, sun bathe, enjoy the sea breeze, comb the beach or just take it easy at one of these three islands. However, you might want to look at other prime spots in Peninsula Malaysia, such as Pulau Perhentian Kecil off Terengganu, Juara Beach on Tioman Island and Tanjung Rhu in Langkawi. CNN listed these three among the World’s 100 Best Beaches, ranking them No.13, No. 21 and No. 49, respectively. Apart from their diving sites, these beautiful beaches and charming resorts offer a relaxing weekend escapade. Great therapy for
the mind, body and soul, no doubt! So there you are. Malaysia is certainly more than just a mecca for shoppers. A host of exciting activities awaits you. Check it out! For more information, contact Tourism Malaysia (Singapore) at 80 Robinson Road, #01-01B/C/D, Singapore 068898, Tel: 6532 6321, or log on to facebook.com/TMSingapore TRAVEL TIPS Sipadan is a 30-minute ride on speedboat from Semporna port in Sabah. Mabul and Kapalai are close by and also accessible by boat. • Resorts on these islands offer their own diving packages. Book a month in advance. • Malaysia has various diving sites to meet the needs of divers and their different levels of experience. • Skip the monsoon months (October - March). Some diving spots are closed during this period.
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WEEKENDER NATAS TRAVEL SPECIAL P OW E R 9 8 T R AV E L
SHAREEN WONG WAS DETERMINED TO GET TO THE SOURCE OF WHERE BUBBLY IS MADE BUT, LIKE ALL GOOD RELATIONSHIPS, IT WAS PUT TO THE TEST
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THE LONG ROAD TO CHAMPAGNE departure time that the train was nowhere to be found. I returned to the counter where the staff told me that my train departs from the centre of Paris, and that I was incredibly late! To cut a long story short, the Paris-Reims journey is the worst I’ve ever had. Along the way, I was close to tears, and so close to giving up. I was frustrated, hungry, and had to lug my massive 28kg bag up a long flight of stairs because no one would help. I found out the hard way that everything you’ve heard about Parisians being unhelpful was unfortunately true. But I did get there in the end and the moment I had my first glass of champagne that evening at dinner, everything was looking a lot rosier.
The Taittinger cellars are in Roman chalk pits
C
harles De Gaulle in Paris is not an airport that you look forward to flying into. I asked a girl at the information counter about catching a connecting train to Reims, Champagne, and she rudely muttered that the train was leaving in about two hours’ time. So I hung out at a really sad café by the train platform, only to realise half an hour before my scheduled
FEBRUARY 28 - MARCH 6, 2014
UNDERGROUND TREASURE The best champagne houses are in Epernay or Reims. I chose to visit Reims because it’s a great city with a fantastic cathedral and you can still get around without a car. In Reims alone there are about eight champagne houses, with Veuve Clicquot being one of the most wellknown, but entry is only by reservation. So I ended up visiting the Taittinger caves, which didn’t require prebooking.
From the outside, it doesn’t look impressive but once you’re 17 metres below the earth’s surface where the tour starts, you’ll be amazed by the entire process of how champagne is made and how much work goes into each bottle. The Taittinger cellars are located in Roman chalk pits that date back to the 4th Century. They provide the perfect conditions for aging wine. As many as 70,000 bottles can be stored in one room, and they are estimated to be worth €8.3 million! A one-hour tour costs €16 (half the price of the Veuve Clicquot tour) and you get to savour a nice glass of champagne at the end.
staff is incredibly friendly – a welcome change from Paris
BRING ON THE BUBBLY One of the best things about visiting Reims is that champagne is easily available and cheap (compared to what you would pay in Singapore). Most restaurants and bars encourage you to sample the different varieties available, and the service
Catch Shareen Wong on the only travel show on local radio, “Getaways”, on Wednesdays from 7pm to 8pm, on Power 98FM. Follow her on Instagram @TheWongWay98
NOTRE DAME CATHEDRAL Over 25 famous kings of France started their journey here at this cathedral where the royal coronation was held. Even Joan of Arc passed through its doors. Work on the church began in 1211. Not only is it a Gothic masterpiece, it also boasts over 2,300 statues including the famous smiling angel. HOW TO GET THERE? Take the TGV Train from Paris to Reims (45 minutes), or from Charles De Gaulle Airport (30 minutes). Just make sure you pre-book the right tickets!
ABOUT SHAREEN WONG Shareen Wong is Programming Consultant of Power 98FM. Although the only word she knows in French is “Pommes Frites” (French fries), she had no trouble getting a couple of bartenders to buy her a round of Champagne and teaching a French poker player how to play “Chor Tai Dee” (“The Big 2”). Tune in to her on Power 98.
26/02/2014 7:18:04 PM
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tech
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weekender.com.sg
Score an “A” on your kids’ photos
S P EC I A L F E A T U RE
#2 Focus on the good stuff
Graduate to ‘honours’ level with these tips on taking better photos of your kids. Guinevere Sofer passes the cheat sheet around
I #3 Keeping up with your kids is easy with high shutter speed
#4 A Compact Digital Camera’s telephoto lens can zoom in without losing quality
’m sure that you take plenty of photos of your kids with your phone cam. However, are they good enough to frame up? With these tips, it is easy to capture those memorable moments in great photos, to hang them up on your wall to treasure forever. CHEAT SHEET TIP #1 Avoid using your phone cam Sure, phones are convenient, but they don’t have the features and the quality that you will need to capture great photos. To truly capture great photos, you will need the features commonly found on quality Compact Digital Cameras. With their better sensors, optics and functions, all that you need is to use your Compact Digital Camera
more often! Now, with newer Compact Digital Cameras, you can instantly connect your images to your Facebook account via Wi-Fi. How much easier can it be?
CHEAT SHEET TIP #2 Focus on “cute”, not the background Notice the blurred background in the picture above? This helps to maximally isolate cuteness of the child. With a Compact Digital Camera, this is simple to achieve. Set the camera to the “Av” mode or aperture-priority mode to its small value, such as f/1.8. Smaller values will produce shallower focus range and keep the background out of focus for effect. CHEAT SHEET TIP #3 Kids move fast, so keep up! Whether they’re on swings, water park rides, or bicycles, kids are always on the move. A Compact Digital Camera will allow you to select faster speeds to freeze the motion. Like in the middle photo, setting your camera’s “Tv” or time-value setting to high speed such as 1/2000th of a
second or faster can help to ‘freeze’ the water, motion and expression! CHEAT SHEET TIP #4 Get closer, yet keep away Sometimes, your kid’s cutest moments appear in their alone time. Sure you can use your phone cam, but its zoom
function produces grainy and blurry zoomed-in images. However, if you want quality, capture those moments with your Compact Digital Camera’s superior zoom lens without interrupting the moment. Zoom in, and wait for the precious moments to occur!
ANSWERS TO SPOT THE DIFFERENCE:
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See Page 3 for question Photo A was taken with a Compact Digital Camera the Canon Powershot G16. It has superior zoom capability, fast shutter speeds and great image stabilisation capability. That’s why you can read the license number in the photo!
Photo A
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