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ISSUE 76 APR 4 - 10, 2014
e n t e rta i n m e n t
who will Get the chop?
be happier
pam oei on happy ever laughter P6 foodmania
whisky know-how & cocktail battles P8 t r av e l at i o n
encounter a ufo in thailand P14
TR a v e l a t i o n
fly a jet in russia!
f oo d m a n i a
organic food: are you getting conned?
E n t e rta i n m e n t
catch christoph waltz in the zero theorem
WK76B/MCI(P)060/08/2013
April 4 - 10, 2014
Entertainment
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Orchard Road will be transformed into a fashion runway
Fashion Steps Out @ Orchard 2014 4 Apr - 18 May, 8.30pm The highly anticipated Orchard Fashion Runway will open the 2014 “Fashion Steps Out” event at Orchard. The event promises attractive promotions and shows to spice up the everyday dress code. Orchard Road will be transformed into the most fabulous of runways on 5 Apr as the Orchard Fashion Runway kick-starts the event. Orchard Road, www.orchardroad.org/fso, www.facebook.com/fashionstepsout
mission is to combat human trafficking by raising awareness, advocating change and empowering communities, businesses and individuals to take action to end this horrific crime against humanity. www.emancipasia.org or stepsinthepark.com
Men’s Singles defending champion Tommy Sugiarto (Indonesia)
new! Julius C at School of the Arts 6 & 7 Apr, 7.30pm, $25 Students at an all-girl school take on Shakespeare’s Julius Caesar. At first, it seems unrelated to them, but as they progress the script collides with the average teenager’s day to day problems. Witness School of the Art’s own interpretation of the classic tale of Julius Caesar. School of the Arts Drama Theatre, 1 Zubir Said Drive, www.ticketmash.sg
oue Singapore Open 2014 8-13 Apr, various prices Don’t miss the chance to catch some of the World’s top badminton shuttlers battle it out in Singapore’s premier badminton tournament. Fans can expect an enthralling week of fast-hitting racquet action. Tickets from SportsHubTix. Singapore Indoor Stadium, www.sportshub.com.sg/sportshubtix/ events/details/oue-singapore-open-2014
new! Cheeky Mondays 7 Apr, 8pm to midnight, $12 onwards Step into B Bar in your best dressed self to rub shoulders with other fashion lovers. Bacchanalia brings fashion people together at the Masonic club to toast fashion and parties. Parties are held every Monday till 30 Jun. Masonic Club, 23A Coleman Street, www.bacchanalia.asia
plan you r fun wee kend ar
will use 12th-Century vinyl record covers as the manifest for their inspiration. The record covers that are selected include “The Book and the Sword” and “The Singing Killer” amongst others. The artwork of these renowned artists on the antique covers will go at a price from $200 to $1,000. Zui Hong Lou Bar, 8 Ann Siang Hill, www.facebook.com/events/1449585161941812/
Defending World Champion Ratchanok Intanon (Thailand)
now on
Check out these events & activities happening this week
new! Free! The People’s Collection – A Special Exhibition Until 29 Apr, 10am-6pm A Special Exhibition is a collaboration between the National Museum of Singapore and MediaCorp, following the telecast of the documentary series titled Treasure Hunt. This exhibition is a testament to how everyday items, which may otherwise be left unappreciated, could be significant to understanding one’s heritage. National Museum of Singapore, 93 Stamford Road, www.nationalmuseum.sg Chinatown Vinyl Squad by Kult Until 29 Apr ‘Chinatown Vinyl Squad’ brings Chinese vinyl covers back to the public realm with an eyecatching modern twist. The exhibition will feature 25 local and international artists who
Rapunzel Until 30 Apr, $25 onwards The perennial favourite of a demure princess’s loneliness retold. Rapunzel and her friends embark on a seemingly impossible journey of self-discovery. A story invoking emotions of happiness, depression and friendship. It has a twist to this classic tale that no one will see coming. DBS Arts Centre, 20 Merbau Road, www.srt.com.sg new! Free! Barnadas Huang: New Group Exhibition Until 5 Jun At Barnadas Huang, three Spanish artists show off their versions of the vibrant spring. With three unique points of view, striking uses of colour and strong individual styles, the exhibition is a breath of fresh air to the local fine art scene. 22 Dempsey Road, www.barnadashuang.com NEW! The Inside Job Until 13 Jul, 4pm, 5pm, 6pm, $70 onwards The Inside Job is an interactive theatrical
ound th
ese ideas
experience that takes participants around Singapore on a drama-filled crime thriller. Participants are expected to work as a group to derive clues and solve the mystery. The Inside Job takes you to Singapore neighbourhoods and hangout places for the treasure hunt. www.theinsidejob.com.sg NEW! FREE! Heritage in Green Until 21 Jul, 10am-10pm An exhibition featuring the beauty and heritage of one of Singapore’s most impactful landmarks. Heritage in Green aims to raise awareness on the Botanical Gardens to both locals and tourists alike. Join Mr Kwek in exploring the tranquil and serene magic of the Singapore Botanic Gardens. The exhibition will be at City Square Mall until Apr 13 before moving to another location. City Square Mall, Level 1 Atrium, 180 Kitchener Rd new! EMANCIPASIA – STEPS IN THE PARK 2014 5 Apr, flag off at 8.30am Join in this event where over 1,200 people will take part in a 5km fun run or walk to enable people to take their first step toward understanding modern-day slavery and human trafficking. After the run, enjoy fringe activities such as film screenings, lucky draws and a variety of performances that will be held at the Silver Garden. EmancipAsia Ltd’s
new! Lion Adventures Easter Camp 2014 7-11 Apr, $350 onwards Lion Adventures is back with another fun-filled camp for children. The camp aims to promote self-confidence, teamwork, and communication skills amongst young ones. Activities include capture the flag, obstacle courses and Nerf Netball. SCC Dempsey Field, 71G Loewen Road, www.lionadventures.com FREE! Ben & Jerry’s Free Cone Day 2014 8 Apr, 12-8pm, 12-6pm for Zoo outlet Honouring their valued customers for the overwhelming support, Ben & Jerry’s is yet
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weekender.com.sg again handing out free ice cream! Ben & Jerry’s is also featuring ‘Cone Day on Wheels’, delivering free ice-cream by truck to its favourite charity. Various venues, www.facebook.com/ benjerrysingapore
the movie, including Summer Nights, Greased Lightning and many more. The top grossing show of 1978 will be in theatres from 25 Apr, and promises to be truly electrifyin’! Marina Bay Sands – Grand Theatre, 10 Bayfront Avenue, www.sistic.com.sg
Mark your calendars for these events happening in two to four weeks
new! Folk Hymnody from the Eastern United States & the Appalachian Mountains 25 Apr, 7.30–8.45pm, $18 - $30 Spend your evening exploring the boundaries and intersections between American sacred and secular forms. Widely regarded as the best traditional American ballad singer of his generation, Tim Eriksen first came into international spotlight with his musical contributions to Anthony Minghella’s Oscarwinning movie Cold Mountain. Watch him and his group The Trio de Pumpkintown present sacred music of the America Protestant traditions on traditional instruments like the fiddle and banjo. The Esplanade, Recital Studio, www.esplanade.com
COMING SOON
new! DJ French Kiwi Juice at Loof 12 Apr Guest DJ French Kiwi Juice will be running the party at the Loof on 12 Apr. Catch him as he throws on tracks for a night with music that guarantees to get you moving. Come on down to the Loof where there’s always space for more! Loof, 331 North Bridge Road, Odeon Towers, www.loof.com.sg
new! FREE! Celebrate Songkran 2014 12-13 Apr Celebrate Songkran will give visitors the chance to experience the event celebrated as Thailand’s traditional new year. Performers for the event include: Far East Movement, Nicole Chen and Knom Jean amongst others. The event also includes nightlife activities being the H20 Music fest and the Thai night market. The Padang, 3 St Andrew’s Rd, www.celebratesongkran.com new! Lionel Richie: All the Hits All Night Long 14 Apr, $98 onwards Lionel Richie arrives in Singapore with his latest tour ‘All the Hits All Night Long’ at Resorts World Sentosa. Get ready to dance non-stop to his all-time favourites in a night of enjoyment. Resorts World Sentosa, 8 Sentosa Gateway, www.lionelrichie.com Grease 25 Apr - 11 May, $60 onwards The all-time favourite party musical is back with a blaze. The new million-dollar production features an incredible international cast, dazzling performances and the classics from
preview Photo: Featureflash/Shutterstock.com
new! Sweat in the City: Hip Hop Yoga 12 Apr, 7.30am, $30 Sweat in the City presents Hip Hop Yoga! Go down to The Hub and be prepared to groove to the music of Snoop Dogg, 2pac and more. Be it beginners, intermediates or advance, Hip Hop yoga will be the place to be for all yogis. The HUB Singapore, 113 Somerset Road
An Evening with John Cleese 4 May, 8pm, $98 onwards A true comedy legend makes an appearance at the University Cultural Centre Hall, NUS. The master of comedy continues his Don’t miss the five-decade career and Monty Python star promises “an evening of well-honed anecdotes, psychoanalytical tit-bits and unprovoked attacks on former colleagues.” NUS University Cultural Centre, 50 Kent Ridge University of Singapore, www.la-comedylive.com new! Cold Storage Kids Run 2014 18 May, 7am-2pm, early bird fees at $38, $45 Look forward to a fun and rewarding family time when you sign up for this run with your kids! A new and innovative category - All Dressed-up Family Fun - will also be introduced this year. Parents and their children can get creatively wild and dress up in the costumes of their life heroes. Gardens by the Bay, The Meadow, 18 Marina Gardens Drive, www.kidsrun.com.sg
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Coordinator Syarila Zainal
Sales Seth Leow
Steve Lye
seth@weekender.com.sg
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Interns Basil Lee Lim Wan Ling
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Sentosa’s
Port of Lost Wonder Birthday Bash Port of Lost Wonder, Singapore’s First Kids’ Club by the Beach, is celebrating its birthday on Apr 13! Bring your whole family and your little ones and enjoy a day full of excitement and fun-filled activities. Simply present the coupon to enjoy a special offer, especially for Weekender readers! Visit www.polw.com.sg for more information.
pick up a hobby
Camping fun over the weekend
Few things can compare to a fun-filled camping trip
After a long week at work, it may be a great idea to stay away from all the noise and city life by camping outdoors While some would love to travel out of Singapore, camping on local shores can also give you the breather you need without having to spend a bomb. Getting in touch with nature and spending quality time with your family and friends is perhaps the most effective way to relax your mind and rejuvenate your spirit. Going on a Camping Trip Singapore is home to many National Parks, in which you can camp. Simply apply for a camping permit to enjoy camping fun in relaxing areas such as East Coast Park, Pasir Ris Park, Changi Beach Park and West Coast Park. You can skip the step if you’re camping on Pulau Ubin Island. Remember to bring lots of drinking water, sufficient food and insect repellent. These ensure you have a pleasant time. Disconnect with Technology, Reconnect with Each Other If you’re camping with your family, leave the
electronic gadgets at home. This will give your family the chance to spend dedicated time together. Nevertheless, don’t forget the camera – there are bound to be many moments or scenes that you’ll want to capture. Camping Activities There’s an endless list of activities that you can do while camping. You can go cycling, kiteflying, sandcastle-building, play board games or just do nothing but relax as you listen to the sound of the waves. It is also a good opportunity to teach the young ones survival skills or little forms of outdoorsmanship – such as tying knots, setting up a tent or spotting certain characteristics of nature. One tip: Set up camp in a prime spot that offers both protection from the elements as well as an incomparable view – one of the sunrise, for example. Before you set off to enjoy the simple pleasures of camping, apply for a camping permit at e-station.axs.com.sg or any AXS station. By Lim Wan Ling
April 4 - 10, 2014
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Entertainment
Brought to you by:
Little
Bosses
Babies remind us of the beauty in the world. Canon presents “Little Bosses” to give us reasons to smile. Have a little darling born in the past month or so? Send us your photos of your newborn, so the rest of us can coo and ‘ahh’ over him / her too!
Leia Wong Jul 24, 2013
Vince Janxen Astorga Jan 29, 2014
Genevieve Chew Zhi Yi Jun 28, 2013
Mikhail D Angelo Jun 1, 2013
Shabri Amrin bin Sha’ari Apr 11, 2012
Cara Loh Feb 20, 2013
movie preview
E-mail your baby’s photos to general@weekender.com.sg. Please make sure to include your baby’s name and surname, gender and date of birth, as well as your own Name, NRIC and mobile number. Photos of babies born in the past month will have priority.
Canon Photo Contest
The Zero Theorem:
Satire on comic search for life’s goal
Send in your photo taken at an event and stand to win a Canon Selphy CP910 compact photo printer plus a chance for your photo to be featured! Simply E-mail in your best photo taken at an event to contest@weekender.sg to stand a chance.
Selphy CP910 Compact Photo Printer
In your E-mail, please include: Your Name, Address, Title of Event & Mobile No.
Please Note: Weekender highly recommends that readers use a Compact Digital Camera for the photo to be reproduced in better quality. Please visit www.weekender.com.sg/terms.html for Terms & Conditions.
Closing Date: 10 Apr
p h oto t i p s f o r f o n d m e m o r i e s :
Zoom in for Intimacy
The quality and sharpness in detail add to the “feeling” of the photo
Yes, you have to zoom in for greater intimacy. With a phone cam, zooming in degrades the photo quality. However, with a reliable camera such as a compact digital camera, its superior zoom lens and sensor allow you to capture the minute details and texture that phone cams just can’t. In this situation and example depicted here, the compact digital camera’s zoom lens is able to get up-close in order to capture the tender moment without disturbing the sweet sleeping child. Moreover, notice the quality of the sharpness and details of the subjects and even the little wisps of the fabric, which enhance the “feeling” of the photo. Make sure the photo of your beloved one is as precious as your child. Look out for more tips from Canon.
This Orwellian sci-fi drama in one breath: Standalone computer genius with tall order from his boss gets morale-booster
movies such as Brazil (1985), Twelve Monkeys (1995) and The Imaginarium of Doctor Parnassus (2009).
No car chase, no thrill spills. Just ogle at eye candy and stay tuned to the glib talk in yet another surrealistic offshoot directed by Terry Gilliam.
Colourful Cast Waltz, who plays bald computer wizard Qohen Leth, won Oscars for Best Supporting Actor in Quentin Tarantino’s movies – Inglourious Basterds and Django Unchained. Gorgeous French export Melanie Thierry (Babylon AD) plays the sex bomb who gatecrashes into Qohen’s domain to spur him on. The movie also features heavyweights in supporting roles, whose presence are mainly in cyberspace: Matt Damon as blonde boss Management and Tilda Swinton taking on the character of Qohen’s wayward Dr Shrink-Rom psychologist. Remember Sanjeev Bhaskar from BBC’s Emmy award-winning chat show “The Kumars of No.42”? The irreverent Sanjeev plays one of the doctors in the nutty three-man team. There are plenty of emotional outbursts centred on work, life and love. Don’t be surprised to find yourself giggling at the adulterated Blue Lagoon scene starring Qohen and Bainsley! Dystopia or surrealist movie fans will want to catch this one.
The Sci-Fi Setting Qohen Leth (played by acclaimed and popular actor Christoph Waltz) is a bald introvert who’s good at computer algorithms but has an unfulfilled life filled with angst. Like a modern Quasimodo, he works in a run-down chapel, and is assigned by top brass Management (Matt Damon) to solve life’s big riddle, otherwise known as the Zero Theorem – that everything equals nothing. Management dispatches ‘Esmeralda’ in the form of kinky escort Bainsley (Melanie Thierry), and his young son Bob (Lucas Hedges), to liven up Leth’s depressing state. He is also spotchecked by manager Joby (David Thewlis). To further relieve his jitters, Leth receives online counselling from therapist Dr ShrinkRom (Tilda Swinton), and treatment by three scatter-brained doctors. Behind the Scenes Believe it or not, this futuristic sci-fi movie was shot over 36 days, about two-thirds of which were within the confines of a spacious derelict church in Bucharest. Director Terry Gilliam’s illustrious filmmaking career started with the renowned BBC comedy troupe Monty Python (19691970s). He moved on to direct surrealistic
THE ZERO THEOREM [TBA] Director: Terry Gilliam Starring: Christoph Waltz, Matt Damon, David Thewlis & Melanie Thierry Genre: Fantasy, Sci-Fi Run Length: 107 min Release: Apr 3
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weekender.com.sg
television Joffrey Baratheon is sure to remain a royal pain
Will Sansa Stark and Tyrion Lannister be happy?
Emilia Clarke returns as the beautiful Daenerys Targaryen
the Return of
Game of Thrones
Let the action and drama begin once more as the brand new season of Game of Thrones is upon us
T
he popular television series based on George RR Martin’s series of novels, “Game of Thrones”, is back.
Premiering within a week of that of the USA, fans in Singapore would be on schedule with the latest season of the exciting fantasy drama series. The ten-episode fourth season of this Golden Globe and Emmy-winning series returns very soon, on Sunday, Apr 13, at 10pm. Subsequent episodes will then air every Sunday, at the same time. Based on A Song of Ice and Fire and A Game of Thrones series of books by Martin, the TV programme is an epic tale of treachery and nobility, set on the wild continent of Westeros – where summers and winters last for years, and the lust for power is eternal.
movie review
Captain America: The Winter Soldier Captain America faces trust issues and shocking revelations in this latest movie Not long ago, I caught the other Avenger-related movie, Thor:
Picking up Speed This season’s show picks up from the aftermath of the Red Wedding slaughter in the Riverlands that wiped out many of the Stark nemeses. The Lannisters’ hold on the Iron Throne remains intact… only if they survive each other and external threats from the South, North and East. It appears their fate is fraught with threats from all sides of their kingdom. While Stannis Baratheon continues to rebuild his army in Dragonestone, a more immediate danger comes from the south as Oberyn Martell, the Lannister-loathing “Red Viper of Dorne,” arrives at King’s Landing to attend Joffrey’s wedding to Margaery Tyrell, and perhaps act on an ulterior motive. In the north, a depleted Night’s Watch seems overmatched against the inexorable Wall advances of Mance Rayder’s army of wildlings, which in turn is being trailed by an even more formidable foe: the undead White Walkers. As if that weren’t enough, Daenerys Targaryen, accompanied by her menacing trio
The Dark World, and I was quite disappointed with it apart from the depicted brilliance of Loki. I was definitely entertained by Captain America: The Winter Soldier. coping with the present As with the previous Thor movie, Captain America: The Winter Soldier (with Chris Evans reprising the role) picks up in post-alien-attack New York. The Captain is clearly having trouble adjusting to 2014, as everyone he knows is either dead or on the verge of dying. Cue a surprise appearance by Peggy Carter (from the first Captain America movie) as an old lady. There are some comedic moments as Cap meets Sam Wilson (Anthony Mackie), who goes on to become the Falcon, on his daily run around the compound. Also, try to read most of the items on Cap’s to-do list in the 21st Century. It’s quite a laugh. If you miss it, don’t worry, someone has already posted the screenshot on the Internet. The one-liners delivered by Natasha Romanoff a.k.a. the Black Widow (played by the sultry Scarlett Johansson) fell flat for me. “Could you tell me how to get to the Smithsonian, because I’m here to pick up a fossil,” she coos at the Captain.
Daenerys will need all the help she can get
of dragons and army of Unsullied, is poised to liberate Meereen, the largest city in Slaver’s Bay, which could ultimately provide her with enough ships to sail to Westeros and to reclaim the Iron Throne. Who Will Survive? The series is known for abruptly killing off its characters. However, fans can rest easy knowing that the returning series regulars such as Peter Dinklage (Tyrion Lannister), Nikolaj Coster-Waldau (Jaime Lannister), Lena Headey (Cersei Lannister), Emilia Clarke (Daenerys Targaryen) and Isaac Hempstead Wright (Bran Stark) will remain. In addition to these, cast members returning also include Rose Leslie (Ygritte), John Bradley (Samwell Tarly) and Alfie Allen (Theon Greyjoy). New Faces & More Blood Game of Thrones fans can also expect new faces and characters such as Oberyn Martell,
Lost in the Future The Captain’s loneliness and Natasha’s constant prodding about dating culminate in awkward moments such as he visiting a museum exhibit of himself, in a baseball cap. But the story revolves around (as the title indicates) the Winter Soldier (played by Sebastian Stan), a reprogrammable and invincible soldier. The whole movie comes together as the Black Widow, Captain America, the Falcon and Nick Fury (Samuel L Jackson) unite against a HYDRA infiltration within S.H.I.E.L.D., to ultimately oust a doubleagent. Of course, justice prevails. There are two ‘Easter eggs’ in this one with a bonus scene during mid-credits and another after all the credits, for a peek into the developing story arc for the Avengers. You wouldn’t want to miss it as these are usually popular talking points. This review was made possible by Disney. Captain America [PG] Director: Anthony & Joe Russo Starring: Chris Evans, Scarlett Johansson, Samuel L Jackson & Robert Redford Genre: Action Run Length: 136 min Release: Mar 27
Ellaria Sand – Oberyn’s paramour, Lord Mace Tyrell and Daario Naharis, a mercenary ally to Daenerys. These new characters being introduced mean both more intrigues as well as more bloodbaths. So, who will literally get the chop? Tune in to find out. Game of Thrones premieres on Apr 13, 10pm, on HBO, StarHub TV Ch 601.
movie preview Paz de la Huerta is a hot, murderous nurse
Nurse: Hot vigilante on a rampage A nurse by day turns ruthless avenger by night, seducing men to bring out their worst before finishing them off Nurse prides itself in gore. Spend 84 minutes on this sleazy show and you may come out feeling disenchanted. It’s amusing to note that, amid the mayhem, this fast-paced movie still has room for a few laughs – perhaps to appease a gasping audience.
Devil in a White Dress A scheming mentor nurse, Abby Russell, derives pleasure in tracking down cheating husbands, seducing them and then vengefully slaying them. Nurse Danni has just graduated and is congratulated by Abby, who is out to befriend her. On a night out together, Abby spikes Danni’s drink and gets close to her. Waking up the next morning, Danni realises she’s been duped by Abby and walks out on her. Enraged, the vicious Abby returns to her psychopathic pursuit, going after Danni’s flirting stepfather and the hospital’s abusive Dr Morris, spilling more blood in the process. Newly-recruited Human Resource officer Rachel learns of Abby’s dysfunctional childhood and her true identity, and confronts her. The two go for a drink and Abby does a Danni on Rachel, then murders her. Abby’s killing spree doesn’t end there. Continued on Page 6
April 4 - 10, 2014
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Entertainment
Continued from Page 5
Behind the Scenes Nurse seems to have little to impress viewers except for the seduction and the CGI enhancement. Also, to live up to hype, the hospital’s nurses in the movie are seen strutting in busty and tightfitting uniforms. Prominent Cast Paz de la Huerta of the series “Boardwalk Empire” stars as the sultry but sinister Abby. Katrina Bowden, better known as Cerie in “30 Rock”, plays Danni. Kathleen Turner, who in yesteryear charmed Michael Douglas in Romancing the Stone, does a cameo as head nurse Betty Watson. It is nice to see that she is still acting. Doug Aarniokoski, who directed Highlander: Endgame, helmed this film and co-wrote the screenplay with David Loughery. The movie carries a well-worn plot in the same vein as Black Swan, Obsession and Single White Female. No pun intended, but Nurse will eat your heart out! Nurse will only be screened at the 6th Love & Pride Film Festival, from Apr 22-30, by Golden Village. NURSE [TBA] Director: Doug Aarniokoski Starring: Paz de la Huerta, Katrina Bowden, Corbin Bleu Genre: Horror, Drama Run Length: 84 min Release: Apr 22
be happier
We speak to the lively Pam Oei, who stars in this year’s laugh fest, Happy Ever Laughter Pam Oei has been a busy little bee, juggling family life with her duties on-stage and off. We catch up with her, including on her role in Happy Ever Laughter. What can people look forward to in this year’s Happy Ever Laughter? I am going to talk a little about the trials and tribulations of being a parent and my increasing idiosyncrasies growing older. There are so many comedians on this show, so the range of topics is going to be super wide. Some of us are in character, most of us are not. And we have some very talented, young comedians with us, ready to take on the world. Just bear the two ends of the spectrum in mind: Mark Lee and Kumar. OMG. Seriously, you do not want to miss this.
Since the birth of your child, have you managed to rest at all? Actually, I gave birth in March 2011 and I was part of Crazy Christmas that same year. In 2012, I produced the first installation of Happy Ever Laughter and I also made my directorial debut for a musical, Hansel & Gretel, for the Wild Rice Christmas pantomime. Last year, I was part of Crazy Christmas again and throughout the last three years I have continued to be an Allen Carr smoking cessation therapist while hosting corporate dinner and dances… So, I haven’t actually had a break at all! How is family life? Family life has been messing with my head a lot. Sometimes I absolutely love being a mum and sometimes I think, “This is too hard!” There are days where I cruise through as a parent and human being and sometimes I stumble and fall and am a sorry mess at the end of the day.
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Happy Ever Laughter Any funny or memorable moments that occurred on stage that you can share? It was during Titoudao in 2000 and I was playing Madam Oon Ah Chiam, a famous Hokkien street opera actress. My Hokkien is much, much worse than my Mandarin, so I pretty much had to memorise every last sound for the Chinese parts of my script, especially the Hokkien opera bits. One night, Beatrice Chia, who played my master, found herself on stage during a Hokkien opera segment without the critical prop of a betrothal letter. None of the lines would have made sense without the prop, so Beatrice, who is as ang moh as me, started to improvise. After two improvised lines
in Hokkien which made very little sense, after just a moment’s hesitation, Beatrice projected with great confidence: “Wah wu sim, ai kahwin.” (I have heart; I want to marry.) And then what happened? I burst into the changing room backstage after the play and, halflaughing and half-shouting, I pointed out to Beatrice that “kahwin” was a Malay word. And laughing and screaming at the top of her lungs to me, she hurled, “I was trying to make it rhyme!” My ridicule immediately became respect and I think we fell on the floor and laughed for half an hour non-stop after that, until all our white opera makeup streaked off. Do you think Singaporeans have a sense of humour? I think that Singaporeans have a great sense of humour and they love to laugh at themselves. [smiles] Happy Ever Laughter is on from Apr 16 to 27. Tickets from Sistic.
april 4 - 10, 2014
weekender.com.sg
April 4 - 10, 2014
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Foodmania
s avo u r t h e s i p
s avo u r t h e s i p
And then there were three...
Tom Hogan’s Pork & Apples
Tom Hogan’s Mum’s the Word
Three bartenders have been selected as finalists in the 2014 Diageo Reserve World Class Southeast Asia
Whisky
know-how from a Swiss expert Wine is not the only aperitif to complement fine food; fine aged whisky can do just as well What’s your Christoph Nyfeler poison? For some, it may be good vintage red wine, or an icecold beer. I prefer a glass of whisky, even with table food. You could say I like whisky the way I like my men - above the age of 18 and single (malt and cask). I spoke with Christoph B Nyfeler, Movenpick Heritage Hotel Sentosa’s whisky consultant from Switzerland, on the art of whisky. There are several types of whisky. Could you give us an overview on the different types? The main difference in the various types of whisky are the grains used. For example, Malt Whisky (Barley) and Grain Whisky (any type of grains), followed by Single Malt Whisky, Blended Malt Whisky,
Blended Whisky, Single Cask and Cask Strength Whisky produced from the different countries and regions. The style of producing it factors in the water, barley and grains used. It will then be influenced by the maturation and vaporisation of the alcohol over time as well as the wooden casks that give the characteristics of the final product. The debate on how to drink whisky has to be put to rest. What’s the best way to drink whisky? Whisky should be consumed neat, so as to not to dilute any of its original flavour. If it is a Cask Strength Single Malt with a high alcohol content and volume, then two to three drops of water can be added to the whisky to enhance and support the flavours and intensity. How does whisky complement food in the way wine can’t? Single Malt Whisky complements food in a different way as it adds another dimension to the palate. Especially when infusing dishes with a good Single Malt. Due to the higher alcoholic content, certain flavours will be enhanced on your taste buds
as well. The natural flavour range of whisky makes it the most common spirit used in cooking as compared to the rest of the spirits. WHICH is your favourite whisky? At the moment, my favourite Single Malt is an Imperial 29-year, Single Cask, Cask Strength Edition, Vintage 1982, bottled by the Independent Bottler Signatory as well as Spey Royal Choice. How old should a whisky be before it is considered “real whisky”? In official terms, a distilled malt spirit can only be called whisky after a minimum period of three years’ maturation in the cask. What is going to be the next big thing in whisky? In my opinion, I believe that we will go “back to the roots” with Single Malts, traditionally bottled, unchilled-filtered and Cask Strength Edition, as well as different interpretations of a single distillery. By Cheryl Chia
last finalist a Wildcard The last remaining place rests in the hands of international cocktail legend Gary Regan. A global judge of the programme since its inception in 2009, Regan will be paying his first visit to Southeast Asia (SEA) in mid-May, to hand pick Singapore’s last bartender finalist. “Never before in the history of World Class have there been so many twists in a local programme,” commented Niamh Henry, Diageo Reserve Brands, MHD Singapore. “However, as the market has matured over the past five years, so has the level of expertise, creativity and innovation shown by local participants,” Niamh added. Test of skill & Mettle The finalists showed off their skill and ability to work under pressure in “The Mystery Box” and “Cocktails Against the Clock” challenges. The first involved using their creativity together with a string of ingredients from cinnamon sticks to prosciutto ham, to come up with a palatable cocktail. The latter showed off their skills to make a maximum of ten cocktails in eight minutes. A tremendous task indeed!
Peter Chua’s John ‘Old Smoke’ Morrissey
Peter Chua’s Tequil-a Flappy Bird
Bannie Kang of Anti:dote in action
different victors The judges were looking for a balance of taste, presentation and technique across the two cocktails, and Peter 28HKS won by a narrow margin. His John “Old Smoke” Morrissey and Tequil-a Flappy Bird featured a perfectly-balanced combination of ham and cinnamon, which worked well with the profiles of Johnnie Walker Gold Label and Don Julio Blanco, for the first round. The second round saw Tom Hogan of Anti:dote shine as he entertained with a series of perfect serves, with details down to the hand-sketched coasters. The SEA finalists from Singapore, Malaysia, Philippines, Vietnam, Thailand and Indonesia will vie for the title of 2014 World Class Bartender Southeast Asia, and represent their countries at the 2014 Diageo Reserve World Class Global Finals scheduled for July, in the UK.
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Ethnic Eats Grab some of the most interesting ethnic food in town
Following eight hours of competitive bartending at House of Dandy, three finalists have emerged from a talented group of ten. The three are Tom Hogan and Bannie Kang of Anti:dote and Peter Chua of 28HKS. The final rounds will take place on May 15 and 16.
Latin flair gets hot
Singapore has ample Latin American food, so think twice about resorting to a fusion mix. Here are a few authentic eateries to start with. Arepas
Beef Empanada
Patatas Bravas
Enter the Manor at Ann Siang
Baked provolone cheese with oregano
Bochinche Argentinian cuisine is not all about beef, as Bochinche can testify. For example, its menu includes Provoleta, which is a grilled-cheese-andbread combo, and the palatable Queso de Chancho, braised pig head croquettes with quince. Its dessert Mango Panna Cotta is likeable, being silky smooth and sweet. 22 Martin Road, #02-01, Singapore 239058, Tel: 6235 4990
La Barra / the latin quarter Sofia Vergara and Shakira may not be in close range, but La Barra in Singapore served authentic Arepas – maize bread eaten with a choice of toppings – with cornmeal imported from Colombia. It also served Patacones, like our local goreng pisang, and hogao, a tomato and onion sauce. La Barra recently closed at Star Vista but its sister restaurant, The Latin Quarter, serves similar food. 63 Chulia Street, #01-03, Singapore 049514, Tel: 6536 5329
Salta Argentine Parrilla + Grocer The first Argentinian restaurant in Singapore assures a unique experience for diners. The mainstay of the menu is the beef, imported directly from Argentina. The meat is prepared on a custom-made charcoal/wood-fired parrilla grill with a touch of premium gourmet salt and olive oil to bring out the flavour in the meat. While here, try also the empanadas and compare it with the local curry puff. Icon Village, 12 Gopeng Street, #01-56, Singapore 078877, Tel: 6225 8443
Cuba Libre Here since 2006, this Cuban fixture at Clarke Quay offers rustic dishes such as Cunas Cubanas - potato wedges in a hot and spicy sauce akin to the Spanish dish of Patatas Bravas, and Feijoda - a Cuban classic of tender diced pork, chorizo with tomatoes and black beans in a garlic cream white wine sauce topped with crispy bacon. Visit www.cubalibre. com.sg Photos for illustration only.
New watering hole in town has a familiar face behind the bar counter Singapore’s forefather of bespoke cocktails, Din Hassan, former head bartender of Bitters and Love, has struck out on his own to start speakeasy-style bar The Manor Bar and Cocktail Room. Tucked away on the second floor of a shophouse it shares with dim sum bar Zui Hong Lou, you’ll find an almost detective office-like door with the words “The Manor” emblazoned on it. Time for Mad Men Bar crawlers would know Din from his previous counters at Lucha Loco and La Vino Bar. Now, he mixes drinks at The Manor and lives up to his reputation for bespoke cocktails.
For instance, he can whip up a Campbell’s ($20), inspired by the iconic Andy Warhol painting, a tequila-based cocktail with fresh bell pepper and celery juice and a dash of Domaine de Canton, or the Hot4U ($21), a stimulating mix of gin with a hint of cherry and orange liqueur topped off with a few dashes of Tabasco sauce. If your choice is an Old Fashioned, try Din’s version of it. The Sweet Dreams ($20) is a bourbon- infused cocktail with La Quintinye and Fernet Branca. Here’s one for the road. The bar also serves a selection of pizzas and bar bites to steel your stomach after all that drinking. The Manor Bar, 8 Ann Siang Hill, Singapore 069788, Tel: 9696 6695
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weekender.com.sg
Is organic
Natural vs Organic What is an “image” ethical company? Supernature warns consumers not to confuse “natural” with “organic” as even sometimes the term “organic” is loosely used. “If you see a bottle of apple juice in the supermarket labelled ‘100 per cent Natural’, it is only natural because apples are “natural” but nothing in the bottle is natural at all,” says the founder of Real Food. He goes on to explain that “image ethical” companies tend to label things such as “less oil”, “diet” and “low fat”. It is the same for eggs. Organic eggs aren’t exactly “organic”; the chickens were just fed organic feed.
really better? There are many products in the market labelled organic but how organic are they really, and does organic really make a difference?
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alk into any supermarket these days and you’ll see many products labelled “organic” or “natural”, which automatically gives you the impression of fresh ingredients, such as in that bottle of 100 per cent natural apple juice drink you’re buying. But, little do you know, your impression is most likely wrong. Food labels can be misleading these days. We find out how to tell the difference between what is truly and purely natural and organic, compared to which labels barely make it to classify something as “natural” or “organic”.
grains are produced without using pesticides; fertilisers or sewage sludge; bioengineering; or ionising radiation.” “Organic farming practices are also designed to encourage soil and water conservation and reduce pollution,” he adds.
Good for You & the Environment Organic food doesn’t merely mean that it is healthy for you. The practice of organic food farming is also environmentally conscious. Organic food is produced by farmers who emphasise the use of renewable resources and the conservation of soil and water to enhance the environmental quality for future generations. A spokesman from organic food store Supernature elaborates, “They practice Permaculture and Sustainability all (organic farming) does. Organic meat, poultry, eggs, and dairy products are free from antibiotics or growth hormones while organic fruits, vegetables and
How to Tell the Real Deal However, before a product can be labelled “organic,” it needs to be certified. Real organic food and products have the respective labels from the different countries such as the USDA Organic label, the Australian Certified Organic and the Soil Association Organic Standard. One of the founders of Real Food (a vegetarian and organic restaurant), who declined to be named, says, “You have to know the producers of such products to ensure if they are real ethical or only image ethical. [sic] The labelling in Europe for organic food is stricter than in the USA as they are more conscious of genetically-modified food.”
Tyson peanut butter burger
Orchard Central has a Level 11? That’s the reaction I got from some my friends when I mentioned I was heading to Burgers vs Wings (BWB), which was located on the higherlevel enclave of Orchard Central. Serving hearty American fare at reasonable prices, this makes BWB a great spot for students and
By Cheryl Chia
Over the top with jumbo burgers and wings
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Take in the Orchard Road skyline while munching on American fast food
Worth the Money? But the perennial question amongst consumers is, why the heck is organic food so expensive? The simple answer is supply and demand. Organic food prices also factor in the free-range method in which the animals are raised as well as environmental processes that take up more manpower, that result in a “cleaner” and a less processed product, which in turn makes the product healthier. However, here is a scientific finding for you to think about. Sarah Sinaram, the senior dietician from Raffles Diabetes & Endocrine Centre, says, “While a few small studies showed that organic foods are higher in Vitamin C, iron, selenium, magnesium, and phosphorus, a recent review of 50 years’ worth of scientific articles about the nutrient content of organic and conventional foods showed that there is minimal difference in nutrient profile between the two.” She also adds that for vegetables all that is simply required is gentle rubbing in water and throwing away of the outermost leaves of lettuce heads. In my opinion, consuming genetically-modified and overprocessed food is definitely worse for you than eating, well, real food. But, organic or not, we’ll leave you to make your own decision.
Sexy Flambé jambalayz stuffed Wings
working adults on a budget. Inspired by the TV show “Man v. Food”, the outlet adopts a creative concept: a wrestling and knockout theme where items on the menu fight it out until one emerges the winner. Round One, Fight BWB serves - you got it! - burgers and chicken wings, but also has a
tapas-and-dessert buffet with a top up ($3+ to $7.90+). The tapas range from garden salads, soup of the day, onsen egg and more should you feel peckish. The burger is definitely a winner for me. I liked the Wagyu Beef Black ($28+), a US Wagyu beef patty with avocado, beer battered onion rings, streaky bacon, tomato, wild rocket leaves, smoked cheddar, barbecue
sauce, truffle jam in between a pillowy bamboo charcoal brioche bun. The signature Tyson Peanut Butter Burger ($21.90+) made with stockyard angus beef, streaky bacon, arugula, creamy peanut butter topped with a sunny-side egg, cheddar cheese on a sundried tomato bun sounds both odd and delicious at the same time. However, for me the peanut butter burger just tasted like a satay burger with peanut sauce. If you dislike heavy meat patty, opt for the Pumpkin Crispy Rice Cake Burger Benedict ($16.90+). Burgers 1, Wings 0 The Hot Buffalo Wings ($15.80+) look deceptively mild but the spice kicks you in the mouth right
after. The Mozzarella Jumbo Wings ($14.80+) would be an interesting dish as the wings are filled with mozzarella that oozes on first bite, but is a little underwhelming on taste. There are many combo platters to pick from to maximise value for money for the chicken wings and burgers that come with a side of mixed fries. The desserts on the buffet line are created by the chef, and feature small portions of Peanut Butter Panna Cotta, Green Tea and Adzuki Bean Swiss Roll and Cheesecake. Burgers vs Wings (BWB), Orchard Central, 181 Orchard Road, #11-03/04, Singapore 238896, Tel: 6634 0423
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Foodmania
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new menu
Four Heavenly Kings
Go easy on this dim sum buffet Hai Tien Lo’s weekday dim sum lunch spread is almost like a Sunday feast
Deep-Fried Bean Gluten with Mince Pork in Five Spices Money Bag
Typically a slow weekend dining option, dim sum on a weekday is not farfetched, especially if it is served quickly. Enjoy Hai Tien Lo’s new a la carte dim sum lunch buffet with an extensive selection of 35 dishes available. What I like about Hai Tien Lo is its central location in Pan Pacific Singapore. Most authentic dim sum eateries are far from the city centre and can take a while to get to. The a la carte dim sum lunch buffet ($48++ for adults, $28++ for children) is reasonably priced.
Steamed and Fried The weekday lunch buffet includes unlimited servings of classic dim sum but the signature items are the giant Steamed Bun with Abalone and the Wok-Seared Spinach Dumplings. I loved the latter, atypical of Chinese jiaozi; the skin is thinner and crispier, akin to the Japanese gyoza, but it is meaty. Next up is the Deep-Fried Bean Gluten with Minced Pork in Five Spices. This version of the ‘money bag’ is a deep-fried bean curd skin stuffed with minced pork, rich in five spices. The one I had was a little oily but crispy and the flavours spill from within. Chef specials such as the Baked Egg Tarts with Swiftlet Nest and White Fungus, and the Steam Berkshire Pork Buns are slightly more refined takes on the quintessential baked egg tarts and char siew bao you get at typical dim sum outlets. Decadent Delights Other upmarket dim sum treats include Hai Tien Lo’s Deep-Fried Yam Puff with Foie Gras and the Crispy Carrot Cake with the restaurant’s Signature XO Sauce. The yam puff would have fared better without the foie gras, but what can I say - I’m a traditionalist at heart when it comes to dim sum. Also on the menu are har gau - traditional steamed prawn dumpling, steamed pork dumpling and siu mai for those longing for contemporary favourites. Desserts such as Double-Boiled Osmanthus Tea with Pears and White Fungus, and Chilled Cream of Mango Sago and Pomelo are also available to end the meal on a sweet note. The a la carte dim sum lunch is available from 11.30am to 2.30pm. Hai Tien Lo, Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595, Tel: 6826 8240 By Cheryl Chia
n e w n ota b l e s Some of the newest eateries and menus in town for you to check out To-gather Cafe With the concept of togetherness and an ambience of warmth and serenity for the young and young at heart, To-gather has affordable comfort food and barista coffee. 84 Bedok North Street 4, #01-27, Singapore 460084, Tel: 6445 1011 63 Celsius A European bar and restaurant serving incredible food, with a fine ambience. A must-try for all food lovers. Asia Square Tower 2, 12 Marina View, Singapore 018961, Tel: 96397862 Ramen Matsuri Reviewed in Mar 28 issue Ramen Matsuri introduces the Sakura Chicken Ramen that doesn’t wear you down from being too filling. The menu also includes Tanmen, Miso Ramen and Spicy Ramen. 7 North Canal Road, Singapore 048820, Tel: 6533 0845 Forest Reviewed in Mar 21 Issue Forest serves traditional Asian cuisine from chawanmushi to Wagyu Beef Cheek. Forest, Equarius Hotel, 8 Sentosa Gateway, Singapore 098269, Tel: 6577 6688
Foodology Fresh Reviewed in Feb 14 issue A more wholesome alternative to the neighbouring Maxwell Hawker Centre fare, including soups, pies, quiches, and other desserts and pastries. The URA Centre, 45 Maxwell Road, #01-02, Singapore 069118, Tel: 6223 9724
RECIPE: POTATO GRATIN DAUPHINOIS Serves 5 persons
Mexican Seafood Cocktail
“...You can look forward to picking up some useful culinary skills – whether you want to be a successful food entrepreneur, or you’re preparing delicious meals for your family.”
How to Make It: Culinary Dreams Taking on a series of exciting challenges each week, Awal discovers that running a restaurant is not as glamorous as it appears. Will Awal make it or give up on his culinary dream? Watch How to Make It: Culinary Dreams to find out.
Grilled Vegetables with balsamic vinaigrette on garlic toast
Follow Malaysian celebrity Awal Ashaari on Asian Food Channel as he pursues his dream of opening his own bistro Wanting to learn more about the food business, Malaysian celebrity Awal Ashaari enrols in a culinary crash course.
Culinary Passion & Dream It has always been Awal’s passion to cook. He shares his love for cooking with his wife Scha Alyahya. While she is good at Malay dishes, Awal loves cooking western food. In a memorable cooking competition that Maggi held to celebrate Mother’s Day in 2013, Awal and his team emerged the winners for their traditional Malay dish udang masak lemak. A Gastronomical Adventure The crash course is more than just sitting in cooking classes to learn theories and watch demos. The reason is simple: there is no shortcut to success.
Every story behind the success of a food entrepreneur involves a difficult struggle akin to what Awal has to go through in the show. If it’s your dream to open your own eatery or to become a famous chef, you don’t have to throw in the towel because the journey seems daunting. Let Awal Ashaari inspire you as you watch him embark on an exciting gastronomical adventure. Watch him whip up popular dishes such as the Potato Gratin Dauphinois and pick up some useful culinary skills. Whether you want to be a successful food entrepreneur, or you’re preparing delicious meals for your family, this show is worth your while. Catch the exclusive world premiere of “How To Make It: Culinary Dreams” on Apr 9, 9pm, on Asian Food Channel, StarHub TV Ch 435.
Ingredients • 400g Potatoes, peeled or sliced into 3-4mm thickness • 2dl Milk • 1dl Cream • 40g Garlic, chopped • 50g Butter • 100g Sbrinz cheese, grated • 50g Bread crumbs • Salt, pepper, nutmeg Method 1. Pour milk, cream and garlic into a casserole pan, bring to boil, then season to taste with salt, pepper and nutmeg. 2. Add the potatoes, bring to boil, and simmer until it thickens. Adjust the seasoning if necessary. Whisk in 1/2 portion of the butter. 3. Pour mixture into small gratin dishes – sprinkle with the grated cheese, breadcrumbs and the rest of the butter. 4. Bake the gratins in the oven (approximately 25 to 30 minutes) until the potatoes are cooked and golden-brown-crusted. Should the gratin dishes be dirty because of the baking, it is best to clean them before the potato gratins are served.
About Awal Ashaari Awal Ashaari is a popular Malaysian actor and television host, and soon-to-be food entrepreneur! Awal started his career on television as a newsreader. After winning the FCUK Model Search competition, Awal went on to host Astro infotainment programme “Beat TV” and 8TV reality-competition show “One in a Million”. He has also acted in nine feature films; three of them were box-office hits in Malaysia. A role model to youth, Awal has collaborated with Malaysia’s Department of Labour to give motivational talks to primary and secondary school students around the country.
april 4 - 10, 2014
weekender.com.sg
april 4 - 10, 2014
Photos: Justin Loh, Shining Head Media
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STYLE
hdb inspirations
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Get ideas for transforming your flat in our 8-week series!
Glorious bedroom interior and the vanity corner
Country-style living room, complete with faux fireplace
Sturdy floor-to-ceiling space saver
Take me home,
fitting foil for family photos and a simple sideboard for mementos. There is even a faux fireplace by the side of the living area that serves as a charming focal point.
which now accommodates a generous dressing area with wardrobes wrapped in bleached timber laminates. The master bedroom follows the common practice of absorbing the adjacent bedroom for extra space, so that the homeowners could fit a pretty vanity in a corner, as well as charming furniture pieces like an old-fashioned cabinet and a standing mirror in a similar style.
Room to Breathe “An interior as textured as this can sometimes look heavy, so we needed to make sure the space didn’t feel too cramped because we were trying to squeeze too many things in,” says Marc. “So we decided to push the dining area into the balcony. This way, both the living and dining areas have room to breathe, especially since the furniture selected are also quite big and heavy,” he says. Other spatial adjustments were also made for the master bedroom,
Keen Eye for Details “At the end of the day, what makes a house a home are the little things that its owners bring in,” says Marc. A traditional sewing machine has been salvaged as a study desk; scones in the style of old gas-lamps flank the entry into the master bathroom, while industrial lamps of various designs embellish various spaces in the home. “I think the homeowners really added to the design of the home with their keen eye for details and decorating.”
1. Your wooden table does not stop growing. “Wood is a living thing and it’s still ‘growing’ in the environment,” Jermaine says. That means solid wood expands and contracts in the weather, and even more so than materials like metal or plastic. “Sometimes, this change is irreversible,” she goes on to say. “So don’t be surprised if that crack in your dining table looks like it’s growing larger over time.”
3. Wood does not come perfect. The grains and cracks on natural wood are what make the material unique and special. Jermaine says, “Many Singaporeans want their wood panels to look identical or, at least, look like copies of one another. With natural wood, it’s almost impossible.” She says that we should learn to appreciate the flaws and imperfections of wood.
country mode! Rustic country-style and loft interiors find equal footing in this apartment
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ictures on a brick mantelpiece over a fireplace, rustic timber boards, heavy leather armchairs plumped by plush cushions and draped with soft throws – these are scenes straight out of impressive countrystyle homes that one might expect to see in the American Southwest. The owners of this 5-room HDB apartment, having been inspired by some of such images, wanted to put their own spin on the look by lacing it with industrial influences.
Daring Mix of Textures Designer Marc Wong of Linear Space was a big driving force in the design, himself being quite familiar with creating interiors that tend to be raw and more organic. A daring mix of textures, for one, marks this 1,100-sq ft apartment. Near the entrance, the shoe cabinet has been camouflaged with rough timber laminates to resemble heavy timber doors. The idea is echoed further down in the hallway that leads to the bedrooms. Keeping a firm balance on “cool” and “warm” materials, concrete screed was used as a backdrop to the industrial-style television console of heavy timber framed with black steel. Furthering the cause for texture, a white brick wall is a
Knock on wood
Photos: Justin Loh, Shining Head Media
H OM E M A K E O V E R T I P S
Jermaine Ng has a passion for working with wood
A nature enthusiast and wood designer reveals secrets about wood furniture Jermaine Ng has a self-confessed love affair with wood. The designer started WoodHood about a year ago, importing wood from Myanmar, East Timor and Indonesia. She customises wood furniture, repairs existing furniture and plans to hold workshops to allow homeowners to try their hand at designing wood pieces. The nature enthusiast reveals some lesserknown facts about wood furniture.
2. Don’t like the colour of the wood? Change it! Staining or colouring wood “kills” the top layer of the wood so that the colour can take root. But because wood has inherent properties, you can only stain it darker, not lighter. Since only the top layer of the wood is coloured, you can sand down your wood furniture to its natural wood colour.
4. Wood differs in variety and quality. “There are many different types of wood, but most people are only familiar with one or two,” she says. An example she gives is that when it comes to outdoor decking, most people assume chengal wood as the only option. “The truth is, the chengal wood these days is of younger quality, and it might not be as durable
Article first published in Lookbox Living #29, Nov/Dec 2013 Lookbox Living out now! Available at major bookstores and newsstands. For more interior projects, visit www.lookboxliving.com.sg
as it used to be,” she says. As an alternative, Jermaine suggests other wood species like iron wood, balau and suar wood. By Jermaine Ng, director of WoodHood First published in Lookbox Living. Combining wood with other materials to create a unique furniture piece
april 4 - 10, 2014
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TRAVELation
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T R AV E L F E AT U R E
e c a p 9 s 2 f G i o e M g a d y l F the e to t e J
Earth with a layer of white around it, and then a blue band on the horizon and the sky becoming gradually darker. Best of all, it’s not a movie or a video game; it’s a real-life journey to the stratosphere!
You also get to choose which exact type of aircraft you want to fly in and what type of flight programme you want to take. The most popular is the “Edge of Space” flight.
If you think roller coasters are fun, try flying in a MiG 29 fighter jet in Sokol in Russia
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xperience the ultimate in G Force, tearing up the skies in a MiG 29 fighter jet. The Sokol Airbase in the city of Nizhniy Novgorod, Russia, is home to travel companies operating flights for tourists on fighter jets. You need to wait at least 60 days for official authorisation, so book this programme early.
To the Edge of Space The MiG 29 fighter jet will be piloted by one of Russia’s top certified test pilots. You start off with a heart-pounding take-off, with afterburners blazing, and travel at supersonic speeds more than twice the speed of sound. From the cockpit, you’ll be able to see Earth from a tremendous altitude of up to 25km, and look directly into the black depths of space. It’s simply fascinating to see the distinct boundary between sky and space, the curvature of the
L OW- COS T G E TAWAY S
Ripe kampung durians For a quick and tasty getaway, all you need to do is head across the Causeway to Uncle Lim’s Durian Farm in Pekan Nanas, Johor When my Malaysian friends visit Singapore, they laugh at the durians we have. Apparently, the durians we have in Singapore don’t encapsulate the true flavours of durian as they are plucked green before being gassed, transported and finally put for sale at the various stalls. Because they are plucked before they are fully ripened, the fruit has not matured and thus the flavours have not been fully developed and released into the potentially scrumptious fruit.
The Real Deal Fed up of my friends’ teasing, I wanted to verify and to try out the “real deal” for myself. So, one weekend, I decided to take a short and quick trip across the Causeway. I headed to Uncle Lim’s Durian Farm in Pekan Nanas in Johor with a group of friends. It’s a really fun and cheap trip if you drive with a few friends in a car entourage. You could even go with your family for a time of durian feasting. Unlimited Yummy Kampung Durians The durians at Uncle Lim’s Durian Farm in Pekan Nanas are kampung
The Flight of Your Life After health and equipment checks, and a short briefing, you will be strapped into the cockpit as the aft pilot. Accelerating in your MiG 29 to the earth’s stratosphere takes about 45 minutes from the moment you take off until you touch down. You’ll fly to an altitude of about 22km and accelerate to a hypersonic speed of 2,400km to 2,500km per hour. If that’s not enough, your descent includes high aerobatic manoeuvres. Your brain, heart and stomach have not known speed and G-forces such as these. Manoeuvres such as the “Hammer Head”, “Flying Inverted”, “Loop”, “Roll”, “Low-Level Pass” and others will be executed for you. If you can speak at all, during such an intense experience, having a constant connection with the pilot enables you to communicate
durians, not the so-called “branded” fruit. But, the durians tasted oh-sogood. This is probably because they are more ripe than the usual durians we get, and more ‘natural’. At Uncle Lim’s Durian Farm, you can order different kinds of durian separately, or pay RM35 per person for a durian buffet, which includes three to four types of durians (of unlimited quantity) served to you. Start organising the next trip with your friends now. You will all be thankful for making the trip.
Pekan Nanas, Johor Pekan Nanas is a laidback village in the Pontian district of Johor, Malaysia, some 45km from Johor Bahru. As its name “nanas” suggests, the village’s main produce is the pineapple. In Pekan Nanas, there is a pineapple canning factory and even a Pineapple Museum. But you won’t be let down if you’re looking for ripe and delicious durians. Uncle Lim’s Durian Farm, Lot 784 (Pondok Dusun) Kampong Ulu Pulai, 81500 Pekan Nenas, Johor, Malaysia, www.pekannanas.com
your wishes or requests to modify the programme or intensity of aerobatics. G-forces can reach between 3G and 7G, and this part of the programme lets you feel the power and capabilities of this modern fighter jet, as well as the skills of your pilot in the air. Upon landing successfully, you will be given a personalised certificate commemorating the flight. A Thrill for All The programme is quite flexible and can be re-designed by the pilot, depending on your experience and preference during the flight. It may sound like you need a muscular physique and be a Top Gun pilot but the programme is designed for all. Men or women of all ages, including 65-year-olds, have all coped well with the different G-forces and speeds. Costly Yet Priceless This thrill of a lifetime will cost you between US$15,550 and US$28,350. You can pair these MiG 29 flight programmes with a tour of Moscow, St Petersburg and other attractions of Russia. This experience is priceless. Visit www.bestrussiantour.com for more. By Freda Saunders
Photo: Degtyaryov Andrey, Shutterstock.com
L OW- COS T G E TAWAY S If you need a short holiday but your budget for the flight is $100 or less, look no further
Bangkok In Thailand’s capital city, you can do what you could hardly ever do in Singapore: shop all day and not drop! Don’t miss out on amazing food at low prices, fancy rooftop bars, and a promising cultural experience. $84, Jetstar & Scoot Promotion lasts until sold out.
Don’t miss out on these promotions for budget airlines and low-cost carriers. Penang Known as the “Pearl of the Orient”, Penang is famous for its historic sites and mouth-watering street food. There is also a host of shopping options. From $49, Jetstar. Promotion lasts until sold out. Phuket The natural beauty of the island, with its green hills, jungle forests and many beaches, makes Phuket a good remedy for the stress of city life. Don’t worry about safety as there is no political trouble here and low crime rates. $68, Jetstar. Promotion lasts until sold out.
Hong Kong In a city bustling with excitement, you can find the delights of modern living alongside an abundance of reminders of its historic past. Hong Kong has numerous options for sights, experiences and food. From $99, Scoot. Promotion lasts until sold out. Have you any low-cost getaway destination that you would like to share? Drop us a personal message at www.facebook.com/weekendersgp.
april 4 - 10, 2014
TRAVELation
Spotlight on Malaysia
Malaysian waters are home to sea turtles and other fascinating creatures
Island escape: Off Malaysia’s East Coast The islands off the East Coast of Malaysia are some of the country’s finest with emerald green forests, white sandy beaches and crystal-blue waters If you’re unaware, travellers love to visit the idyllic islands (“pulau” in Malay) off the East Coast of Malaysia during the seasons between March and October. These islands with white sandy beaches and crystal-blue waters are especially popular between June to August, for good underwater activities. Here, there are many protected marine parks teeming with unspoilt coral reefs and marine life from sea turtles to sharks.
TOP ON THE LIST Pulau Perhentian – Stunning Dive Sites & Mouse Deer This is a group of lovely coralfringed islands off the state of Terengganu in the north, close to Thailand. Its name, “perhentian”, means “stopping point” because traders used to stop here before continuing on their journey. Perhentian Island actually consists of two main islands – Pulau Perhentian Besar (Big Perhentian Island) and Pulau Perhentian Kecil (Small Perhentian Island). Kecil is a draw for budget travellers and backpackers as it has cheaper
Bucket List Exceptional ideas to experience in your lifetime
Take a nap or sail around the island
accommodation. Besar is pricier, attracting more families and those looking for a tranquil paradise. All the islands belong to a protected marine park, which means no fishing or collecting of coral and strictly no littering. These ensure the unspoilt beauty is preserved. The perfect setting and opportunities for diving and encountering colourful sea creatures, boating, trekking to see mouse deer and monitor lizards, seafood barbecues and simply lazing around make Perhentian Island a true paradise. Pulau Redang – Wreck Diving & Hill Trekking Nestling off the coast of Kuala Terengganu, Redang is the largest of a cluster of nine protected islands in the
Nakhon Sawan province north of Thailand and ranks as the 8thhighest mountain in the province. Pair your UFO-hunting with some adventurous mountain trekking, or perhaps kayaking in the scenic rivers. This promises to be an exciting adventure-holiday for you. Close Encounters of the ExtraTerrestrial Kind
Have a UFO encounter in the mountains There is one main reason people make the journey up the lush, mountainous area of Kao Kala in northern Thailand: to see UFOs and aliens UFOs have been visiting Khao Kala in northern Thailand for the past ten years, according to villagers and UFO enthusiasts. Like in certain UFO hotspots across the world,
such as Warminster, Wiltshire, UK; Wycliffe Well, Australia; Bonnybridge, Scotland; Chile’s UFO Trail; Mexico City; and Stephenville, Texas, USA, sightings of UFOs are so common in Kao Kala in northern Thailand that it is said that if you stay up all night there, you’ll definitely spot something. Kao Kala is a 247-metre mountain peak in the
Photo: Soren Egeberg Photography, Shutterstock.com
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Extra-terrestrials first became big in Thailand in 2006, with gossip of sightings in the north. Since then, hundreds of UFO addicts regularly camp out at Kao Kala in Nakhon Sawan, which they deem to be a portal to another dimension or galaxy. The people who visit Kao Kala are far from the wackos you may expect and largely consist of professionals, scientists, doctors, students, businessmen and lawyers. Hundreds of photos and video footage of Kao Kala UFOs have been uploaded onto YouTube. Do a search and you may find some of them. Both travellers and locals make regular ‘pilgrimages’ to Kao Kala in search of UFOs. They adorn themselves with alien necklaces and pictures and trek to the top of the hill to absorb the extraterrestrial energy to treat illnesses, or to meditate at a statue of Buddha. When they meditate, they can understand what the UFOs and aliens are trying to tell them. They feel it through their bodies and they understand, or so they claim.
South China Sea. It is known for its many dive sites offering waters with high visibility and colourful marine life, as well as two historic shipwrecks, HMS Repulse and HMS Prince of Wales, which sank during World War II. Aside from white sands and clear waters, you can climb Bukit Besar (359m) to see interesting flora and fauna, then head back down for a round of golf at the resort. Pulau Tioman – World-Class Beaches & Playful Turtles Towards the south of the East Coast lies Pahang and its island of Tioman, popular with Singaporeans because of easy accessibility. Juara Beach is so beautiful that it made it to CNN’s “Top 50 beaches of the World”. White sandy expanses, shallow coral reefs and turquoise waters offer snorkelling, diving and boating. You may spot moray eels, sharks,
Alien Contact?
Among the many stories, one that stands out is that of Dr Debhanom Muangman, a 78-year-old physician educated at Harvard, who says that he made contact with genuine aliens at 2am in the morning, in 1996. He said that they called him on the phone using a land line. “They said they were from Mars and spoke a strange version of Thai. They also said not to worry about the phone bill,” Dr Debhanom recalled. Apparently, since then, the aliens have contacted him and other researchers quite often. According to Dr Debhanom, these aliens at Kao Kala are slightly taller than humans, communicate telepathically and sometimes are accompanied by pets that look like hairless dogs. You can make up your own mind about this.
Kao Kala in Nakhon Sawan province, north of Thailand, is a UFO hotspot
groupers, turtles, colourful coral fish as well as shellfish. Tioman attracts a wide range of visitors, from families to backpackers and luxury divers, with its wide choice of accommodation levels. It is also a protected marine park. Take a boat to Turtle Island for its unspoilt beauty, where waters are so clear that the colours of tropical fish dazzle in the sun rays. Playful turtles also seem to want to make friends with divers. Malaysia’s East Coast islands offer an idyllic escape where all your troubles give way to blue waters teeming with colourful life, white beaches and lush green landscapes. For more information, contact: Tourism Malaysia (Singapore), 80 Robinson Road, #01-01 B/C/D, Singapore 068898, Tel: 6532 6321, Fb: Facebook.com/TMSingapore
An Authentic Floating Market & Historic Sites
Other things to see and do in Nakhon Sawan include Chan Sen Ancient City and Museum, Mae Wong National Park, Wat Bang Pramung Floating Market, Wat Woranat Banphot Buddhist Temple, and the “Spot Where the Rivers Converge”, where the Ping and Nan rivers converge to form the mighty Chao Praya River. Wat Bang Pramung Floating Market is a genuine floating market, unlike the more commercial or touristy ones in Bangkok. Prices at this floating market are much cheaper than the one at Bangkok. You can hire tour guides with boats that will take you around the many little canals, out to orchid farms and temples and even a nice place to eat. The market starts at 7am and is over by 4pm. Do note that the market only operates on the weekends. For people who do not like to rough it out in camps, there are hotels in Nakhon Sawan such as The Country Lake Nature Lodge Hotel. This scenic little resort in lush surroundings has other activities and things to do such as cycling and kayaking. If UFO-hunting in the mountains wears you out, there are also massage treatments in the hotel to reinvigorate you.
april 4 - 10, 2014
weekender.com.sg
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