weekender.com.sg
FREE
PAPER
ISSUE 77 APR 11 - 17, 2014
food m a n i a
choc bar
VECUA HONEY DEW HAND CREAM
es ec on pi w 0 e 50 o b t
100 kg
WEEKENDER GIVEAWAY
& other EGG-CITING EASTER NOVELTIES
t r av e l at i o n
immerse yourself in the spirit of the powwow
E n t e rta i n m e n t
mr “jai ho” shares his inspiration WK77A/MCI(P)060/08/2013
April 11 - 17, 2014
W
Entertainment
500 pieces worth $16 each to be won
now on
WEEKENDER
VECUA HONEY DEW HAND CREAM GIVEAWAY Win a Vecua Honey Dew Hand Cream (50g). While stocks last! TO WIN, SIMPLY: Sign up for the mailing list at www.vecuahoney.com.sg ONLY 1 ENTRY PER PERSON, PLEASE. CLOSING DATE: 31 MAY 2014
Memories of a Pilgrimage: The Pilgrim’s Way to Santiago Until 30 Apr, 11am-9pm daily The Embassy of Spain, Spain Tourism Board, Turkish Airlines, National Library Board and other Spanish regional partners present “Memories of a Pilgrimage: The Pilgrim’s Way to Santiago”, a photo exhibition that offers a glimpse into the walking journey undertaken by photographer Manuel Valcarcel and musician Alejandro Gomez, along the “Pilgrim’s Way” to Santiago de Campostela, where St James the Apostle was said to have walked and spread the Faith. The exhibition lets viewers discover how travellers take on different pilgrimage routes in their lives and become submerged in an ecosystem of diversity and beauty on their way to self-discovery. library@esplanade, 8 Raffles Avenue, #03-01, www.manuelvalcarcel.com
Check out these events & activities happening this week
New! Free! PAssionArts Until 22 Jun, various days & times Arts and culture is brought right to the heart of every neighbourhood in Singapore, made accessible to ‘Everyone, Everyday, and Everywhere’. Don’t miss out on all the awesome activities that are lined up, featuring workshops and performances in different genres such as traditional, film, visual, and performing arts. Various neighbourhoods, www.passionarts.sg New! A Green Carpet Explorer Until 29 Jun, 9am-12pm, $28.50 An enriching experience for the entire family to help our youth understand eco-tourism and photojournalism, families will get the chance to express opinions through a short essay, just like a journalist for National Geographic. WorldEduCorp Pte Ltd, 1 Kallang Way 2A, www.greencarpetinitiative.com The Inside Job Until 13 Jul, 4pm, 5pm, 6pm, $70 onwards The Inside Job is a fun and unique experience that combines suspense, theatre and adventure. Participants are taken around Singapore on a drama-filled crime thriller. A crime drama is set in the city of Singapore with in-character actors carefully planted at pre-selected locations. You will receive a backstory to a crime that has taken place and instructions on your task in this secret mission. Armed with the necessary equipment and mysterious clues that will guide you to your next location, you travel across the city searching for the next
fun
experi
PAGE 3
weekender.com.sg
Family Clay Fun Until 28 Dec, Saturdays, 2pm-3.30pm, $18 onwards Get into the family fun of ceramic artwork as this workshop helps you enable your fingers to be the course of creation. Produce the most beautiful artwork with your bare hands with you family at the Goodman Ceramic Studio. Goodman Ceramic Studio, 90F Goodman Road, www.goodmanceramicstudio.com New! Love Our Children (LOC) Zumba Fitness PARTY 12 Apr, 2pm-5pm, $38 onwards Local Focal brings to you Love Our Children (LOC) Fitness Party, in support of Singapore Children’s Society. All proceeds for this event will go towards helping the underprivileged in Singapore. Come party with special guest Enrique Salomao and other instructors! E-mail locparty@gmail.com to reserve tickets. Zouk, 17 Jiak Kim Street New! “Lomomatrix Remix”Film Photography Day 12 Apr, 3-6pm, $10 for Film Development Bring along the most outrageous props you can find as LomoMatrix returns with “LomoMatrix Remix”! Seize the opportunity to be part of an insanely fun activity as LomoMatrix gather all photography lovers to take snapshots with the most cinematic effects! Haw Par Villa, 262 Pasir Panjang Road, www.lomography.com New! Celebrate Songkran 2014: H20 Music Fest 12 & 13 Apr, 6pm till late, $35 onwards Have a blast at authentic Songkran celebrations and
festivities (Water Festival) this year! Enjoy the two-day music extravaganza, against the backdrop of the stunning Siloso beach. Don’t miss top international music acts from all over the world, including Ming Bridges, Far East Movement and Nicole Chen. For those aged 18 and above only. Wave House Sentosa, 36 Siloso Beach Walk, www.celebratesongkran.com New! Our Credo 15 Apr, 7.30pm9.35pm, $20, $12 (senior citizens, students & NSF members) St Paul’s Coeducational College Primary School presents “Our Credo”, a concert about the musical talent of today’s youth. The concert will feature over 200 students from Singapore and Hong Kong. Guest choirs also include Raffles Girls Primary School and St Andrew’s Junior School. School of the Arts, 1 Zubir Said Drive, www.sistic.com.sg New! Food for the Eyes 18 Apr, $20 onwards Make professional food photography simple. Attend the Basic Food Photography Workshop and learn how you can use your hand phone cameras to capture master-class pictures. Learn to appreciate the basic elements of photography in this one-day workshop. Blisshouse Theme Restaurant, 6 Eu Tong Sen Street, www.facebook.com/flc.pa.1
COMING SOON
Mark your calendars for these events happening in about two to four weeks
Photo: Eric S Lim
character. Participants are expected to work as a group to derive clues and solve the mystery. www.theinsidejob.com.sg
GenDerMah – Ultimate Frisbee Tournament 19 & 20 Apr, 9am-5pm In a battle within the sexes, the GenDerMah tournament is Singapore’s very own Ultimate Frisbee tournament in which a typically gender-mixed sport will see men versus men (Open category) and women pit against women (Women’s category). Since its inception in 2010, this annual regional tournament has garnered not just local players but also those from across the region such as from Malaysia, Vietnam and Thailand. Featuring 14 teams in the Open category and 10 teams in the Women’s category (with about 15-20 players in each team), Singapore’s Ultimate’s National Men (Crackerjacks) and Women’s (SinCity) teams are among the competing teams in this year’s GenDerMah ultimate Frisbee competition. Furthermore, with “Shiok” (2013 champions in both the Open and Women’s categories) looking to defend their titles, this year’s edition is all set for a weekend of spectacular displays as teams vie with one another for the coveted title of “Champion”. Come for the action! West Coast Park, www.facebook.com/ events/1383437315228836/
& interesting
ences for your week
Beloved children’s book character Miffy is bringing tulips and a piece of the Netherlands to Singapore.
New! Boats and Beats 26 Apr, $175 The first daytime musical festival held at sea promises an unforgettable experience. Belvedere Vodka presents Boats and Beats, which will kick-start at One Degree Marina Club with capacity for over 200 party-goers. Featuring DJ Dave Does and more! One Degree Marina Club, 11 Cove Drive, www.boatsandbeats.com Dim Sum Making Workshop 26 Apr, 3-5pm, $30 Get hands-on with Supreme Tastes Jiang Nan Cuisine’s Master Chef Wang Duo and learn to make authentic Chinese dim sum from scratch, the healthy way. Master Chef Wang will be giving a special demonstration on the making of the restaurant’s signature homemade tofu. Conducted in Mandarin. Marina Square, Supreme Tastes Jiang Nan Cuisine, 6 Raffles Boulevard, www.marinasquare.com.sg new! AR Rahman: Infinite Love – Live in Concert 30 Apr, 7.30pm Music extraordinaire AR Rahman, famous for “Jai Ho” and other songs of Slumdog Millionaire as well as other Hollywood and Bollywood movies, will be in town on Apr 30 for a one-night-only concert. Expect eastern classical music integrated with electronic music, world music genres and traditional orchestral arrangements. In this three-hour concert, the Academy Awardwinner will perform many of his hits from various films with a 78-piece ensemble and several prominent guests. Visit www.dmllive.com for tickets. Cesar Millan Live in Singapore! 2 May, 8pm, $78 onwards Dog whisperer Cesar Millan returns to Singapore with a brand new live show. Catch entertaining and educational performances as he demonstrates how to read your dog’s body language and to stay in control. Cesar also shares his thoughts and philosophies of how one can attain a happier and healthier relationship. The Star Performing Arts Centre, 1 Vista Exchange Green, www.sistic.com.sg Continued on Page 4
NEW! Tulipmania 2014 & Miffy
14 Apr - 4 May Singapore’s largest tulip display, Tulipmania, is back. This year, some 50,000 tulip bulbs of numerous varieties and colours will be brought in directly from the Netherlands. KLM Royal Dutch Airlines will also fly in Miffy – a beloved children’s book character – bringing the tulips and a piece of the Netherlands with her to Singapore. Drawing inspiration from the Madurodam, a miniature replica model park in Amsterdam, one can expect Dutch canal scenes, houses and windmills set amidst spectacular blooms. Tulipmania aims to enthral guests once again by bringing the cool climate blooms right into the heart of our tropical climate. Gardens By the Bay, Flower Dome, www.gardensbythebay.com.sg
April 11 - 17, 2014
W
Entertainment
Continued from Page 3
An Evening with John Cleese 4 May, 8pm, $98 onwards A true comedy legend gives a performance at the NUS University Cultural Centre Hall. John Cleese, the master of comedy, continues his five-decade career and promises “an evening of well-honed anecdotes, psychoanalytical tit-bits and unprovoked attacks on former colleagues”. NUS University Cultural Centre, 50 Kent Ridge Road, www.la-comedylive.com
preview
Book your tickets in advance for these choice picks
Style Your Mum Competition 11 May, time TBA Celebrate this year’s Mother’s day by dolling your beloved mother in gowns of a deity! Form a team of five (including the mother) and put your mom through the most glamorous of makeovers. Participants will get to undergo a course on how to do so. Stand to win up to $5,000 in vouchers. Register by Apr 18. Central Plaza, 298 Tiong Bahru Road, www.taftc.org New! 2Cellos Live 22 May, 8pm-9.15pm, $88 onwards Be ready to get amazed by 2Cellos live in
Singapore, their only Southeast Asian stop on an international tour route. The duo first rose to fame by performing a cello-only version of Michael Jackson’s “Smooth Criminal”, and have since risen to great musical heights. The Star Performing Arts Centre, 1 Vista Exchange Green, www.sistic.com New! The 5K Foam Run 24 & 25 May, 9am-5pm, $78 Look up; it’s Singapore’s first ever foam-tastic run! Brace yourself for a 5km route of obstacles and lots of foam. Whether you’re an Olympic athlete or a casual walker, this exciting run promises to give you a unique experience on the beaches of Sentosa. Registration is now open. Sentosa, www.the5kfoamrun.com.sg
Official Imaging Partner:
Little
Bosses
Babies remind us of the beauty in the world. Canon presents “Little Bosses” to give us reasons to smile. Have a little darling born in the past month or so? Send us your photos of your newborn, so the rest of us can coo and ‘ahh’ over him / her too!
New! Milo Youth Triathlon 2014 31 May, 7am, $40 onwards The Milo Youth Triathlon brings family together for a day of fun and activity. Featuring a new route, catering to participants aged 10 to 20 years old, around Changi Beach Park. Everyone is a winner in this year’s triathlon as the event looks to instil confidence, discipline and teamwork. Changi Beach Park, Carpark 7, www.youthtriathlon.sg
pick up a hobby
Aqil Dzulqarnain Bin Muhd Izanni Jan 2, 2014
Ong Yun Yuan Charlotte Feb 7, 2014
Ryan Aung Bhome Myat Jan 2, 2014
Victoria Lim Mar 9, 2014
Andrew Ling Dec 23, 2013
Lucas Lee Hao Cong Dec 14, 2013
Kite Flying: Happiness on a string Kite flying is the ultimate carefree experience for all ages, and a fine activity for promoting health The term “Go fly a kite!” may be what you say to someone who is annoying you. On the other hand, kite flying is a positive and perhaps even peaceful activity that one can indulge in. Kite flying is a simple yet fun activity, in which all you need is a kite and a large open space. Here are some tips for you to get started. The Right Type of Kite In order to get the best experience out of kite flying, it is important to get the right type of kite. In Singapore, the winds are generally of light to medium strength. To suit these conditions, the ideal types of kites would be those with shapes known as the Delta, Diamond or Dragon. There is a large variety of kites to choose from. You can even attempt to make on your own kite, though this may be more challenging than one may think. It would take quite a lot of work experimenting with the materials for the kite and adjusting the balance in order
to make it airworthy. Whether or not they are made or purchased, as one’s skill gets better with experience, one’s kite tends to get larger and fancier in shape. Right Time, Right Place, Right Company Be sure to pick a day when a nice breeze is going. A day without wind is most definitely set up for a disappointing kite-flying experience. More importantly, stay away from a high density of trees. Ideal locations include parks, beaches and fields where there is a lot of space and without too many people around. Last but not least, company makes all the difference so go with your family or friends and not alone. It is also very helpful to have one person to hold the kite and keep the line taut before the other person runs with the end of the line or spool, and attempts to launch it. For a day of carefree fun and activity, why not try kite flying this weekend? By Basil Lee
Editorial Director Frank Young
Sales Director David Phey
Advisor James Yip
Editor Lester J Wan
Writer Cheryl Chia
Distribution Lawrence Tan
Art Director June Law
Designer Zoe Lai
Coordinator Syarila Zainal
Sales Seth Leow
Steve Lye
seth@weekender.com.sg
steve@weekender.sg
Interns Basil Lee Lim Wan Ling
frank@weekender.com.sg
Cheryl Lim, Redzwan Mohamed, Joseph Toh, Jamillie Chia, Belle Ong, Jerene Seow, Kaleen Ng, Li Guang Liang GETTING HARD COPIES:
Weekender is delivered to hundreds of thousands of homes island-wide. You can also find copies (while supplies last) at: Over 200 selected 7-Eleven locations islandwide
For actual locations, visit our website
E-mail your baby’s photos to general@weekender.com.sg. Please make sure to include your baby’s name and surname, gender and date of birth, as well as your own Name, NRIC and mobile number. Photos of babies born in the past month will have priority. This campaign is organised by Weekender. By submitting your baby’s photo and related personal information, you consent to Weekender using and publishing the same for purposes relating to this campaign.
p h oto t i p s f o r f o n d m e m o r i e s :
Here are possible locations for kite flying: Marina Barrage Green Roof 260 Marina Way Singapore Botanic Gardens 1 Cluny Road West Coast Park 71 West Coast Highway Larger image sensors of the compact digital camera help you to capture those precious moments for memories to be treasured forever
Bishan - Ang Mo Kio Park Bishan Road / Ang Mo Kio Ave 1
Let your kid shine in WEEKENDER dramatic low-light scenes www.facebook.com/weekendersgp www.weekender.com.sg NEW EXPANDED MRT AREAS:
Every Friday morning peak period. Subject to weather and traffic conditions. • Raffles Place • Chinatown • Dhoby Ghaut • City Hall • Orchard • Somerset • Newton • Bugis • Woodlands • Bukit Gombak • Choa Chu Kang • Tampines • Admiralty • Tanjong Pagar • Buona Vista • Yishun • Khatib • Clementi • Redhill • Queenstown • Serangoon • Boon Lay • Jurong East • Tiong Bahru • Toa Payoh • Marina Bay • Ang Mo Kio • Mountbatten
Weekender Group Pte Ltd 80 Playfair Road, Blk A, #02-03, S367998 Tel: +65 6493 2001 E-mail: general@weekender.com.sg CRN# 201212438E MCI (P) 060/08/2013
Disclaimer: The illustrations, photographs, views and statements expressed by our contributors, bloggers, illustrators, or writers do not necessarily reflect the views of Weekender Group Private Limited. Weekender Group Private Limited does not warrant the accuracy, reliability, currency or completeness of those views or statements and do not accept any legal liability whatsoever arising from any reliance on the views, statements and subject matter. © Copyright Weekender Group Pte Ltd. Unless explicitly stated otherwise, all rights including those in copyright in the content of this publication are owned by or controlled for these purposes by Weekender Group Pte Ltd. Copyrights to photographs, Illustrations, or any other forms of work which appear in this publication provided by non-Weekender Group Pte Ltd contributors are owned and controlled their respective creators.Except as otherwise expressly permitted under copyright law or Weekender Group Pte Ltd, the content of this publication may not be copied, reproduced, republished, downloaded, posted, broadcast or transmitted in any way without first obtaining our written permission or that of the copyright owner.
We have all seen poor photos from phone cams, especially when the lighting conditions are poor. These resulting photos usually turn out to be grainy, ‘noisy’ and unattractive, with severe colour distortions. These photos are too embarrassing to show to friends and family members. Whether it’s blowing out candles on a birthday cake,
or playing with lanterns during the mid-Autumn festival, compact digital cameras can capture quality photos in lowlight situations better than phone cams. The larger sensors and larger lens of the compact digital camera give you superior photo quality when taking photos of your beloved ones, even in poor lighting conditions.
Never let moments with your kids go without capturing those precious memories in good quality photos. Years from now, you’ll be able to look back at these great photos, and memories, and be glad that you did! Look out for more tips from Canon.
PAGE 5
weekender.com.sg Curl up on your sofa like a kitten to watch this gripping thrillerchiller The return of “Hannibal” Season 2 can only mean two certainties: a deeper plot with more thrilling and nail-biting twists and turns. Therefore, I say: Be warned when you sink your teeth into this series! Framed, Accused & Held Custody The series opens with amnesiac FBI agent turned tutor Will
Graham (Hugh Dancy) held in custody at an asylum awaiting trial. Framed for the murders committed by his psychiatrist Dr Hannibal Lecter (Mads Mikkelsen), the accused Will struggles to prove his innocence. FBI head of Behavioural Sciences unit Jack Crawford (Laurence Fishburne) is confused by how Will had ended up with so much against him, much as he likes to help him. FBI consultant and Will’s lecturing associate Dr Alana Bloom
(Caroline Dhavernas) puts up a scathing report on Jack’s treatment of Will, as she helps Will prepare his defence in the upcoming murder trial. To add to his woes, Jack’s unit is understaffed and, back home, he has a cancer-stricken wife who is also Hannibal’s patient. Meanwhile, Beverly Katz (Hettienne Park), a member of Jack Crawford’s BSU, secretly collaborates with Will to unravel the identities of the Chesapeake Ripper and the Copycat Killer and
realises that they are the same person.
mentor Morpheus in the Matrix trilogy. He also appeared as Perry White in the recent Superman movie, Man of Steel. Canadian Caroline Dhavernas returns as Dr Alana Bloom, the steadfast psychology professor who is Will’s love interest. She debuted in 2004 on television series “Wonderfalls”, a family dramedy series created by Bryan Fuller, who is currently executive producer
and scriptwriter of “Hannibal”. Don’t miss out this time round on the riveting series. Stay home, stay glued to your set.
Hannibal’s Dilemma Jack decides to rope in Hannibal to help him probe the case of resin-coated corpses found in the river. The manipulative Hannibal, however, faces a personal dilemma: to continue to follow his “instincts” or to release his grip on Will. Hannibal’s colleague and psychotherapist Bedelia du Maurier (guest star Gillian
Anderson) wants to quit on him after discovering his true self - a decision that puts her life at risk. Follow the series and find out how the dangerous and gripping game of cat and mouse unravels. Playing Key Roles Based on characters in Thomas Harris’ classic novels (Red Dragon, Silence of The Lambs), the series gained critical acclaim for visual presentation and performances by the lead stars of the show.
Hannibal: Unmistakable shrink resumes his diabolical schemes Mads Mikkelsen takes on the title role as the fiendish Hannibal Lecter. Hailing from Copenhagen, the versatile Mikkelsen has performed in theatre, television and film and has risen steadily to become Scandinavia’s top male actor. He played a villain in the James Bond remake, Casino Royale. British stage and screen actor Hugh Dancy returns as the gifted
criminal profiler Will Graham. His last starring role was with Maggie Gyllenhaal in the film Hysteria. Dancy is married to American actress Claire Danes. Laurence Fishburne III is Jack Crawford, who heads the FBI Behavioural Science Unit (BSU) and mentor to the character Will. He has been acting since the age of ten, debuting in One Life to Live. Fishburne is known for his part as
“Hannibal” Season 2 is on AXN, StarHub TV Ch 511, every Tuesday at 10pm, with a second screening at 11.30pm.
A L SO IN T H E A T RES
movie preview
Sabotage: Arnie’s baaack… again as millions of dollars in drug money. Unfortunately, a large portion of the money goes missing and the cartel begins to hunt down Wharton’s squad. As the body count rises, and with some twists and turns in the tale, everyone soon becomes a suspect.
rnold Schwarzenegger is back once again in David Ayer’s (known for Street Kings, 2008) new movie, Sabotage. Yet another action-thriller, Arnie goes back to basics in Sabotage – gun-toting, explosive-filled action.
Too Graphic? Some may argue that the violence portrayed in the movie may be overboard, even for an R-rated film. If the gruesome trailers are any indication of the scenes to expect in the full movie, perhaps the graphic scenes in the movie, especially of the violence, may well be over the top. Nonetheless, some may argue that this was so that the movie could portray drug crime and enforcement in a slightly more realistic, albeit harsh, light.
Sabotage on Speed Sabotage tells the eventful story of an elite DEA (Drug Enforcement Administration) task force in the USA, led by John “Breacher” Wharton (portrayed by perennial action hero Schwarzenegger). Wharton and his masterclass squad score a big bust when they apprehend a major figure in a drug cartel, as well
Back to His Roots The name “Schwarzenegger” is most often associated with hard-core action, such as with the Terminator and The Expendables franchises, but his characters in recent films seem to have taken on a slightly more emotional or candid personality. Sabotage looks like it may just bring back the
This action-packed whodunit features Arnold Schwarzenegger back in his comfort zone: no-nonsense action filled with bullets and explosives
A
classic power-packed Schwarzenegger we all know and love. Who doesn’t miss the first Terminator movies, or even Conan the Barbarian? The film’s setting, revolving around drug cartels and an incredibly high body count, may be too much for some – there appears to be a higher amount of dead bodies than there are lines of dialogue. Decent Cast Arnold Schwarzenegger is an action hero who needs no introduction. The same could be said about some of his supporting actors in this movie. It is great seeing Sam Worthington (Avatar and Terminator: Salvation). One can’t help but wonder if this movie is below him, though. Joe Manganiello (Magic Mike) and Josh Holloway (Ghost Protocol) also star in Sabotage. If this talented cast lives up to expectation, Sabotage will be a film worth watching. sabotage [r21] Director: David Ayer Starring: Arnold Schwarzenegger, Sam Worthington, Terence Howard, Mireille Enos & Olivia Williams Genre: Action Run Length: 109 min Release: Apr 10
Directed by Denis Villeneuve (the Oscar-nominated director of Incendies), Enemy is a haunting and provocative psychosexual thriller about duality and identity. STARRING: Jake Gyllenhaal, Mélanie Laurent, Isabella Rossellini GENRE: Thriller RELEASE: Apr 10
Haunt [PG] A family moves into a new home in a new neighbourhood. In no time, their son meets the beautiful girl next door, and together they explore their sexual awakening. Unknowingly, they awake an alternative dimension in their dark new home, and will now pay the price. Starring: Jacki Weaver & Danielle Chuchran Genre: Horror RELEASE: Apr 3
Enemy [M18] Adam, a teacher quietly living with his girlfriend, Marie, discovers a physicallyidentical man – an actor called Anthony, living nearby with his pregnant wife. Adam stalks his double, intending to observe from a distance but soon the couples’ lives become intertwined, precipitating a lethal battle in which only one couple can survive.
In Secret [M18] The tale of obsession, lust and revenge. A beautiful woman is stuck in a marriage with her sick cousin, devoid of love and sexuality. Therese spends her life in a small shop until she meets an old friend of her husband’s. Enchanted by him, she enters into a scandalous affair with him which leads to consequences beyond horrific. Starring: GENRE: RELEASE:
Elizabeth Olsen, Tom Felton & Jessica Lange Romance, Drama Apr 3
The Attack [M18] (Hebrew & Arabic with English subtitles) An assimilated Arab surgeon living in Tel Aviv, Israel, discovers a dark secret about his wife in the aftermath of a suicide bombing. Dr Amin Jaafari seems to have it all with a promising career with honours among the Israelis. All that changes after a devastating suicide bombing, in which his wife, Siham, is found among the dead. He refuses to believe the allegations that Siham is a prime suspect, even as he is being interrogated, but later realises that they are true. Now, the ostracised Dr Amin resolves to find out why his wife had such a strong conviction that it had to be kept secret from him. Starring: Ali Suliman, Evgenia Dodena & Reymond Amsalem GENRE: Mystery, Thriller RELEASE: Apr 10
April 11 - 17, 2014
w
PAGE 6
Entertainment
weekender.com.sg
be happier
Beep, Beep it’s Veep Julia Louis-Dreyfus stars as the Vice-President
Hit comedy show campaigns for more laughs with its return Sunday nights will get whacko with the return of Emmy nominated comedy series, “Veep”. The third season kicks off a week after the US premiere on HBO Signature and HBO Signature HD at 9.30pm on Apr 13. Created by Armando Iannucci, the show stars Emmy and Screen Actors Guild Award winner Julia Louis-Dreyfus as Selina Meyer, who becomes vicepresident, only to discover the job is nothing like she expected, but everything she was warned about. Following the revelation that the president will not seek re-election, Meyer eyes the top job and begins courting Iowa caucus voters at a signing for her new book.
White House Dreams “Veep” follows the whirlwind day-to-day existence of Vice-President Meyer as she puts out political fires in her public and private life while launching her campaign for president. In this third season, Selina and her staff head off to meet Americans in Detroit and Silicon Valley; they also do a drug bust with the Maryland Coast Guard, with hilarious consequences. The team also flies to London to confer with heads of state. Meanwhile, as the chief of staff Dan (Reid Scott) and Amy (Anna Chlumsky), Selina’s righthand person battle for the role of campaign manager, everyone helps the presidential candidate define her stance on fracking, education, reproductive rights… and her hairstyle. “Saturday Night Live” gets a mention for an unflattering skit of the fictional Selina
Meyer a la Sarah Palin as well. With all of America watching her and her team, even the most banal action can set off a ripple effect that ends with unexpected and farreaching consequences. Awards & Accolades Last month, “Veep” received the Writers Guild Award for Best Comedy Series and earlier in January, Julia Louis-Dreyfus received the Screen Actors Guild Award for Outstanding Lead Actress in a comedy series. She has also received other awards for shows such as “Seinfeld” and “The New Adventures of Old Christine”. Catch the new season premiere of this HBO Original Comedy Series, “VEEP”, when it premieres on Sunday, Apr 13 at 9.30pm on HBO Signature / HBO Signature HD, on StarHub TV Ch 603.
Photo: Lester J Wan
T E L E V ISION
Slumdog Millionaire to Infinite Love Mr “Jai Ho”, AR Rahman, shares with us his source of infinite love and happiness AR Rahman is a music extraordinaire and international star known for integrating eastern classical music with electronic music, world music genres and traditional orchestral arrangements. Nonetheless, most would probably know him best for the score of the hit film Slumdog Millionaire, for which he won two Academy Awards for Best Original Score and Best Original Song. Last in Singapore in 2011 for his “Jai Ho” concert, AR Rahman will be back at the end of this month for “AR Rahman: Infinite Love – Live in Concert”. The three-hour concert, with a 78-piece ensemble and several prominent guests, will feature many of his hits from films. He shares about his life and the inspiration for his concert. How did you discover your interest in music? I didn’t; my mother did. She forced me to take up music and leave school. My father was a composer and she knew what music could do for my life. Looking back, how do you feel about Slumdog Millionaire? It was divine intervention. I am also proud of the whole team; they rose to the occasion. The combination of such an anthem and the artistes involved was once in a lifetime.
What are your thoughts on “Jai Ho” now? I always write the songs for the movie. Things appropriate work wonders. I felt it was perfect for that movie. The magic… What have you been busy with apart from the concert? I’ve been working on a movie called Highway, and a Disney movie called Million Dollar Arm. What’s the biggest difference between Hollywood and Bollywood? I think the biggest difference is the distribution and the exposure. There is much more and it’s much faster internationally, for Hollywood. How do you cope with the stress of all you do? Spirituality helps; I am an aspiring Sufi student. That means, love is that which matters. Everything happens through God: stress, success, failure... Just be at peace. What would you like to tell your 14-year-old self? “Thank you for not committing
suicide.” [laughs] Seriously, I think there are too many people who cannot deal with failure and disappointments and choose to end their life. Some things may happen in a day, some in a year, while some may take ten years. What makes you happy? Prayer. [smiles] Each day. When I nearly gave up on life, I discovered love beyond limitations. That is what this concert is about. How would the song about your life sound? I would have to look into the mirror for 24 hours before I decide. [smiles] I think it would be in stages. I’ve done so many things and been through so much, and I am constantly evolving. Still, there would be a commonality in all these. The music would have to keep up with the changes yet be rooted. Don’t miss AR Rahman: Infinite Love – Live in Concert, on Apr 30, 7.30pm, at Gardens By The Bay. Visit www. dmllive.com for tickets. By Lester J Wan
april 11 - 17, 2014
advertorial
Get the RIGHT car insurance provider
to back you up
There are several good reasons why having the right type of car insurance is crucial. First of all, having a car in Singapore is an expensive affair. Everyone knows that climbing Certificate of Entitlement (COE) prices drive up the cost of cars beyond their actual value. The worst part is that what you pay for is not even yours to keep forever. Once the ten-year mark is up, you’d either have to pay an additional hefty sum to renew your COE, or send your car off to be scrapped – even if it is still in good order. Curbs and Measures Restricted financing have also turned cars into a cash-heavy investment for the average Singaporean. Current rules state that buyers can only get a loan amount of 40-50% of the car’s price tag. This means that they have to put down a whopping lump sum in cash for an item that depreciates in value every year. On top of that outlay upfront, there are other cooling measures such as tiered tax rates and the Carbon-based Emissions Vehicle Scheme (CEVS) that imposes penalties on cars emitting beyond a certain level of carbon dioxide.
Solid Insurance Plan So while your car is in your ownership, it makes good sense to take care of it in the best way you can. One sensible way to do this is to have a solid vehicle insurance plan to take care of your needs so that you need not worry unnecessarily and can stay focused when on the road. The question is: How do you pick the car insurance plan that’s right for you? Let’s break it down to three simple steps: 1. Choose the tried and tested. Car insurance is, to put it simply, protection for your car if anything untoward should happen. So it’s best to be covered by a reputable insurance provider which has experts in the field and can provide a high level of service with comprehensive features. 2. Go direct. The thing about insurance brokers is that they are likely to make a quick buck if the vehicle insurance goes through them. You can save on paying for their services by going straight to the source – the insurance company. This way, you get answers to your queries directly instead of being conveyed through a messenger. 3. Know the kind of driver you are. This is the time to be true to yourself. Are you a novice driver? Do you tend to drive up north to Malaysia on road trips? How much help do you think you’d really need if your car were to stall on the highway? Make sure that your insurance provider can help you with the nitty-gritty when the situation calls for it, such as towing services, a free trip home if your car breaks down or on-demand roadside rescue service. Ready to get car insurance that’s right for you? Go directly to Aviva.com.sg or call the experts for further assistance at 6827 9953.
April 11 - 17, 2014
W
Foodmania Sweetmeats & treats
EXTRAVAGANZA This Easter Sunday, bring the family to a satisfying brunch in the city
With the arrival of Easter, an array of baked goodies and chocolate treats is available Lower East Side
Artisan Boulangerie Co. Artisan Boulangerie Co. has cute little spiral-shaped Brioche Bunnies with chocolate chips. The hot cross buns are coated with a sticky apricot glaze and filled with sultana, fresh apples and orange zest, then flavoured with cinnamon. Made fresh daily and available until Apr 21. Visit www.artisanbakery.com.sg
Edge
Whether celebrating Easter or not, you can certainly partake in the abundance of brunch specials with seasonal treats to bolster your weekend routine. Here is a roundup of noteworthy brunches around town to help you plan your feast. Alkaff Mansion Alkaff Mansion Ristorante’s eggstraordinary Easter Brunch ($$138++ for adults, $58++ for children) features Italian brunch dishes such as Bresaola Carpaccio with Honey and Ricotta Cheese and Gnocchetti Sardi in Campidanese Sauce for Easter with unlimited supply of Prosecco, wines and activities for all. Available Apr 20, 11.30am to 3.30pm. Alkaff Mansion Ristorante, 10 Telok Blangah Green, Singapore 109178, Tel: 6510 3068
Lower East Side Un Menú Glorioso De Pascua (A Glorious Easter Feast, $26 per person, minimum 4 pax) is available from Apr 18 to 20. Be prepared for a staggering eight-dish affair. The Easter fiesta includes the intriguing Cuello de Pollo (fried chicken neck seasoned with salt and white pepper), moreish Spicy Mozzarella Fritters, fiery Pollo Rojo (grilled ‘red’ chicken with chilli pepper sauce), tempura Crispy Dory Fillet with Guacamole, and sweet char-grilled Elote (corn with butter and cheese). There is also Easter egg painting where winners stand a chance to get $100 voucher by posting pics at #LowerEastSide on Instagram or on the restaurant’s Facebook page. Visit www.lowereastsidesg.com
Gourmet Carousel Gourmet Carousel has Easter eggs in various designs such as with little chicks adorning the treats, an Easter Orange Tart, as well as the Raspberries and Chocolate Millefeuille cake. It also has Cranberry and Orange Hot Cross Buns. For enquiries & orders, call 6589 7788 from 11am to 9pm or E-mail gourmet@royalplaza.com.sg.
Alkaff Mansion
The Courtyard at The Fullerton Experience The Fullerton Hotel’s signature chocolate buffet ($48++ for adults, $24++ for children) with Easter delights such as Chocolate Easter Bunnies & Eggs alongside signatures like Manjari Chocolate Crunch Cake, Macaé Chocolate Spoons and Chocolate Crème Brûlée. Another highlight of the chocolate buffet is the Hot Chocolate Connoisseurs’ Bar, where the chefs will create a bespoke cup of premium hot chocolate according to your choice from a selection of eight different percentages of cocoa. Available Apr 18 and 19, 8pm to 11pm. The Courtyard, 1 Fullerton Square, Singapore 049178, Tel: 6877 8129
Tablescape
Bangladeshi and East Indian food is renowned for varied flavours. These eateries and their dishes will take your taste buds on a sensory journey.
Da Paolo Gastronomia No hot cross bunnies this year but Da Paolo Gastronomia is bringing back the prettily-designed Easter Bunny Cupcake, a butter cupcake frosted with either chocolate or vanilla icing topped with ears and an adorable face. Available till Apr 21. Visit www.dapaolo.com.sg
Lime Lime Lime’s culinary brigade will be whipping up an extensive repertoire ($108++ to $148++) with highlights such as HerbCrusted Chilean Sea Bass, Jamon Iberico, Chilli Crab and Singapore Laksa with Slipper Lobster. Plenty of chocolate Easter-themed treats will be given away as well. Visit www.parkroyalhotels.com/ pickering Tablescape Be like Charlie in the Chocolate Factory with this buffet brunch ($78++) at Tablescape at Movenpick Heritage Hotel Sentosa and look forward to a resplendent buffet spread of international fare, including a sizeable assortment of chocolate delights and a giant chocolate bar weighing over 100kg! There’s no better time to be a chocoholic than now. Available Apr 20, 11am to 3pm. Email Hotel.Sentosa.restaurant@ moevenpick.com for enquiries.
The Courtyard at The Fullerton
Edge Champagne Brunch ($158++) on Sundays at the Edge in Pan Pacific Singapore just got a whole lot sweeter. Apart from their usual intercontinental brunch fare, they also have an assortment of 20 different-flavoured chocolate Easter eggs. These include white truffle, honey truffle, chilli, Earl Grey, vanilla peppercorn, candied ginger, caramel sea salt and more. Available Apr 20, 12pm to 4pm. Edge, Level 3, 7 Raffles Boulevard, Singapore 039595, Tel: 6826 8240
Spathe For all mammoth eaters, Spathe’s Easter brunch is for you. Expect sharing plates of signature and new dishes such as Tipsy Chicken ($55 for 1.5kg) - a beer-infused chicken. Other brunch stalwarts like Eggs Benedict ($17) are also served. Available Apr 18 to 20, brunch from 10am to 5pm on weekends. 8 Mohamed Sultan Road, #01-01, Singapore 238958, Tel: 6735 1035
Ethnic Eats East Indian spice Grab some of the most interesting ethnic food in town
A favourite aspect of Easter is definitely the array of chocolate treats and spiced hot cross buns available. We round up a few of the best places to grab some of these goodies.
Mustard Mustard prides itself in serving East Indian food, especially Bengali and Punjabi food – from two of the most culinary-advanced states in India. Indulge in the authentic Chingri Maacher Malai Curry (prawn in green coconut) in the cosy, rustic atmosphere of the restaurant. 32 Race Course Road, Singapore 218552, Tel: 6297 8422
Fakruddin Fakruddin’s special creation, Katchi Briyani, is slow-cooked to perfection with the marinated meat and potatoes in a specific ratio. Fakruddin (named after the founder himself) has since expanded to Australia, Britain and Singapore. 8 Desker Road, Singapore 209552, Tel: 6297 7730
Aangan Experience the different tastes of India under one roof. Here, you’ll be impressed by the Mutton Rogan Josh and Tandoori Chicken. If you have a sweet tooth, go for the Rossgulla and Kacha Sandesh. Peninsula Excelsior Hotel, 5 Coleman Street, #02-10, Singapore 179805, Tel: 6333 0094
Chat Masala Chat Masala serves Indian food from various regions. The Mysore Mutton and Black Lentil Dhal will please the majority who come specially to satisfy their spicy cravings, including the Butter Chicken. 158 Upper East Coast Road, Singapore 455254, Tel: 6876 0570
Baker & Cook West-siders, rejoice. Baker & Cook has opened an outlet at Chip Bee Gardens in Holland Village, and just in time for Easter. The hot cross buns with sultanas and currants come in a pack of six and are made fresh daily. The spice blend with spices such as cinnamon, coriander and cloves is made in-house. Baker & Cook also has gingerbread Easter bunnies and chocolate hot cross buns. Visit www.bakerandcook.biz The Line Shop Shangri-La Singapore presents an enchanting line-up of Easter goodies and buffets for adults and kids. Executive Pastry Chef Hervé Potus has created new Easter confectionery for sale at The Line Shop. This year’s goodies feature six different Easter eggs clothed as hotel staff. Available until Apr 20. Call 6213 4398 for enquiries. Cedele by The Bakery Depot Known for its efforts to support wholesome eating, Cedele by The Bakery Depot does the same with its Easter offerings. Familiar favourites such as the Classic Apple Cinnamon, Chocolate Walnut and the savoury Cheese Onion Mustard Hot Cross Buns make a return. It also has a new Hummingbird cake – banana cake with pineapple, cream cheese frosting and dark chocolate and pecan nuts. Available until Apr 25. Visit www.cedeledepot.com
PAGE 9
weekender.com.sg
new menu
Italian food gets the delicate Japanese treatment at Caffe B
Black Squid Ink Tonnarelli with Sea Urchin and Eggplant in Cream Sauce In-house Smoked Tofu with Teriyaki Powder & Italian Coriander Salad topped with Parmesan Cheese
s avo u r t h e s i p
Bold idea for a great lunch Caffe B gets a breath of fresh air with its updated menu of contemporary Italian cuisine infused with Japanese elements. The restaurant recently celebrated its third anniversary with the new menu. The décor of the restaurant is a mish-mash of baroque-style furniture with Japanese paintings and bamboo, as if to let diners have a whiff of what’s coming from the kitchen. The Best of Both Worlds To start off, I opted for a plate of In-House Smoked Tofu with Teriyaki Powder and Italian coriander salad topped with parmesan cheese ($18). Caffe B’s take on the traditional Japanese dish of agedashi tofu sat very well with me as the melt-away fried exterior of the tofu gave way to the smoky taste with a touch of saltiness from the parmesan cheese. Classic Italian fare such as the Burrata with Tomato Sorbet and Basil Espuma ($20) is also on the menu. My favourite main course was definitely the new Risotto Singapore ($38). To my delight, I found out that it was a chilli crab risotto topped with large Hokkaido scallops. The risotto doesn’t
new cafes & menu
New Owl Cafes take off with new dishes
reek of the typical pungent chilli crabs but takes the spice and the crab into the sauce, resulting in an atypical risotto dish. Much More than Pasta Of course, there is a smattering of pasta dishes available at Caffe B but do not discount the meat dishes. I loved the Momoiro Pork ($40), braised in barolo wine and served alongside seasonal vegetables. The pork was so tender and well braised with soft fat. It also carried a sweet flavour left by the braising oil, which is characteristic of Japanese braised dishes. The Merluzzo ($45), a meaty Chilean cod in miso with garlic flakes, is also a dish not to be missed. Moving on to dessert, the Zipole con Vodka Adzuki ($18), a traditional Italian doughnut stuffed with vodka red bean paste topped with vanilla ice cream, is a chewy and sinful treat with a heady scent of vodka. In short, Caffe B’s new menu is worth trying out, perhaps for a business lunch in the Marina Bay area. Caffe B, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-15/#01-83, Singapore 018971, Tel: 6887 3311
Liquid gold from the oldest wheat beer brewery in Germany
This liquid gold from the oldest wheat beer brewery in Germany is a must-try The history of wheat beer is intertwined with the history of the Schneider brewing family and its famous “Schneider Weisse” or Schneider wheat beer. About 200 years ago, wheat beer could only be brewed by the Bavarian royal family in the breweries. In 1872, King Ludwig II discontinued brewing wheat beer due to a decline in sales. Saving Wheat Beer from Extinction That very year, King Ludwig II sold the exclusive right to brew wheat beer to Georg I Schneider. Thus, the Schneider family is credited with saving wheat beer from extinction! Today, Georg VI Schneider is running the brewery in Kelheim, which the family acquired in 1972, and has remained the Schneider Weisse brewery to this day.
A stellar Royal treatment Macalan ($25++) is lightly-flavoured medicinal brew that bears a hint of sweetness with the combination of fish maw, wolfberries, huai san and maca (Lepidium meyenii – a medicinal herb and a supposed aphrodisiac) with Chef’s blend of noble chicken soup.
Give these cafes and items a try and you may find they are something to hoot about After the launch of the inaugural Owl Cafe at Star Vista in March, serving Straits Asian food and its own brand of coffee, it has since expanded to two more branches in the past month. The two new outlets are located in town, at Republic Plaza, and in the east, at Bedok Point. Both have just started operations, from the beginning of this month
Indulge in a Chinese-style feast at the swanky Royal Pavilion
Coffee Known to the Region Owl has been producing coffee since 1956, even having won awards in the process. The Owl brand has become synonymous with being dedicated, passionate and appreciative of the Straits Asian food and beverage heritage and culture. It is with these same values that Owl created its own café, its first foray into the F&B business. Owl Café serves coffee, toast, snacks and main courses with the rich influence of the food culture of the Straits of Malacca.
Fans of the Chinese-style smoked duck can rejoice at the Royal Pavilion in Park Regis Hotel. Introducing new world Cantonese cuisine, you’ll be spoilt for choice with a selection of over 80 dishes. I understand from a management executive that some of the kitchen staff at the Royal Pavilion were previously from Paradise Pavilion at the Marina Bay Financial Centre, and they bring over their panache and wealth of experience.
Interesting Dishes to Try Highlights include Assam Chicken Wings, Spaghetti with Laksa Sauce, and Durian Pengat. New additions include Kopi & Chicken Floss Toast, Black Chicken Herbal Soup or Lotus Root Pork Ribs with Pumpkin Lotus Rice, Caramelised Fruits with Ice Cream Toast and Soya Bean Curd with Durian Pengat. “Our dishes, desserts and drinks are unique and true to our brand promise of bringing out the best of the Straits Asian food and beverage culture and presenting them in a modern setting,’’ said Owl’s General Manager for Marketing, Sherie Koh.
Dim Sum at its Best Executive Chef Chung Ho Shi, who has 30 years of experience under his belt, presents dishes such as the Dim Sum Dazzlers menu which comprises Carrot Cake with Lao Gan Tie (Old Godfather) Chilli Sauce ($8.80++) and Steamed Prawn Dumpling Har Kau ($5.80++). The dim sum is handmade fresh daily at the Royal Pavilion and it shows. I especially like the carrot cake in its slightly spicy and sweet chilli sauce. Any self-respecting Cantonese restaurant will not scrimp on its doubleboiled soup. Royal Pavilion’s Doubleboiled Chicken Soup with Fish Maw and
Owl Café’s new outlets are located at Republic Plaza (near Raffles Place MRT) and Bedok Point.
Brew Profile: Schneider Weisse Tap 1
Royal Smoked Duck
“The chef told us that the duck is smoked with lychee tea leaves and wood chips and it shows, or rather smells like it.” Heavenly Duck The duck is definitely the piece de resistance at Royal Pavilion. The Royal Smoked Duck ($35++ for a half portion) is simply amazing. The chef told us that the duck is smoked with lychee tea leaves and wood chips and it shows, or rather smells like it. The smoky and aromatic scent exuded from the duck platter even when it was placed at the opposite end of the lazy Susan from where I sat. The taste was even more phenomenal. The skin was crispy and the meat, tender without a gamey smell, probably absorbed by the overpowering fragrance after all that smoking. Two thumbs up! Chinese desserts can be a little underwhelming at times, but I did like their Steamed Mashed Taro with Pumpkin Puree Served in Young Coconut ($8.50++), the traditional orh-nee dessert steamed in a coconut husk. But the Special Walnut Pastry ($3.80++ with a minimum of four pieces) was a little disappointing and hard. Royal Pavilion Level 1, Park Regis Singapore, 23 Merchant Road, Singapore 058268, Tel: 6818 8851
Traditional & Natural Schneider Weisse is the oldest wheat beer brewery in Bavaria and Germany. Wheat beer has been brewed there without interruption since its founding. Today, Schneider Weisse has a range of different beers. All are pure, natural beers brewed with raw materials from the region. Schneider Weisse Tap 1 Mein Blonde Weisse Schneider Weisse Tap 1 Mein Blonde Weisse is a shiny, golden wheat beer with a delicate white head. This fine beer is reminiscent of summer blooms, with scents of fresh spices and aromatic flower meadows. Its appearance is full-bodied and is sparkling with refreshing citrus and hoppy notes. You have to try this liquid gold. Schneider Weisse Tap 1 is available on draught at Brotzeit outlets and at Huber’s Butchery & Bistro, The Cajun Kings, Stranger’s Reunion, SQUE Rottiserie & Alehouse, and Old Empire Gastrobar.
n e w n ota b l e s Some of the newest eateries and menus in town for you to check out East 8 Reviewed in Mar 14 issue East 8 infuses western culture into Asian dining experience, featuring Marinated Chilean Sea Bass, Spiced Mid-Joint Wings, Norwegian Tiger Prawn and more amazing dishes. Grand Park City Hall Hotel, 10 Coleman Street, #01-21/22, Singapore 179809, Tel: 6338 8289 Gattopardo Reviewed in Mar 7 issue Gattopardo makes a comeback with a fresh concept, introducing winter ingredients such as the Busiate Trapanesi. You can still find old favourites like the Risone Con Polipo Brasato e Midollo di Bue and Zuppa di Pesce “Gattopardo” on the menu. 34/36 Tras Street, Singapore 079026, Tel: 6338 5498 L’Aiglon Reviewed in Feb 21 issue At the new bar in Singapore’s cocktail scene, grab some Crab Cakes and PEP Chicken to go with the bar’s signature, French 69. 69 Neil Road, Singapore 088899, Tel: 6220 0369 Mykonos on the bay Reviewed in Mar 21 issue Both the ambience and the food here are bound to take your breath away. Try the Mousaka and Mixed Grill Platter that will fill your tummy with satisfaction. Quayside Isle, 31 Ocean Way, #01-10, Tel: 6334 3818 Vida Vino Reviewed in Mar 14 issue Offering an incredible selection of boutique wines and tapas, the must-tries include Iberico Selection Platter, Bravas Fries and Spanish Crown. 29 Keong Saik Road, Singapore 089136, Tel: 6222 1963
April 11 - 17, 2014
w
PAGE 10
Foodmania
weekender.com.sg
Nerve-racking cooking contest astounds otherwise!) meal using ingredients in the respective basket put before them, all under the watchful eyes of a presiding panel of three expert judges. With the clock ticking, the chefs have to get past the set time to deliver and impress upon the judges their creations, which are put to the taste test and then assessed. Only one chef stands out as the episode’s winner and moves on to the next round until the “Chopped” Champion is determined. Hosted by Ted Allen, the hyperactive series is entertaining, especially to viewers who love dabbling in their kitchen. In fact, the series could be a lifesaver for any domestic cook who often runs out of fresh ideas for a quick dinner.
In each episode, four chefs pit their skills against time and each other at dishing up meals from a mystery basket of ingredients “Chopped” is a culinary series which features chefs being tested on their creativity, skills and speed at churning out three-course meals – appetiser, entree and dessert – from common ingredients. Riveting Episodes In each of the 13 episodes, four contestants have just 30 minutes to dish up a unique (healthy, tasty or
Ted Allen hosts this lively series
Unthinkable Dishes To stir things up in the “Chopped” pantry battleground, the mix of ingredients that are hidden in the basket can be appalling. Each episode has its own basket of surprises. For example, viewers might be taken aback when they see in Episode 1 the chefs being faced with a basket of poultry innards and red miso – a true test of one’s gut feelings for sure! In another episode, contestants have to do wonders with peanut butter and shrimps for the entree, and then follow that up duly with wonton wrappers and grape jelly beans for the next course!
Chefs have to churn out three-course meals at lightning speed
Which contestant will surrender?
If you were one of the chefs up there, what would you do to blend gummy fried eggs with corned beef for an appetiser? Would you dare sprinkle espresso powder over flank steak for an entree course? In Episode 3, you will learn that the chefs have to settle for ostrich tenderloins in preparing their appetiser! Also, the judges were confounded watching a contestant who used a rolling pin to flatten a hot dog bun. You will inquire too, if you were judge no. 4. Baffling Moments As with most reality shows, there are baffling moments too in “Chopped”. Imagine having chocolate as a key ingredient for all three courses. Watch the chefs go nutty at creating a dessert presentation out of candy nuts and kombucha. One episode does due diligence to this American TV reality show by highlighting a US-themed menu. All four chefs keep their “strategy” close to their chests to the very last minute; personal and national pride are at stake. “Chopped” indeed gives the contesting chefs a hard time. But, hey, what’s a contest if it is not both fun and mean, or challenging enough? One last poser: Who will be the ultimate “Chopped” Champion to win the US$10,000 prize? Keep your eyes peeled! “Chopped” will be screened on Tuesdays at 9pm, beginning Apr 15, on Food Network Asia, StarHub TV Ch 433.
april 11 - 17, 2014 weekender.com.sg
april 11 - 17, 2014
w
PAGE 12
STYLE
home inspirations
weekender.com.sg
Get ideas for transforming your home
To avoid a boring, all-white interior, the designers added some colourful tiles on the kitchen walls and floor for a vibrant look.
Photo: Ciseern
For the cosmopolitan look, a spacious inter-terrace house throws up bold hues of colour for each of its rooms
M
any Singaporeans live in the constant pursuit for more space, with dreams of upgrading to bigger, better homes. The same goes for Mr and Mrs Chan, who discovered that staying in a condominium apartment with their growing son was proving to be a spatial challenge. It wasn’t long before the family decided that it was time to move into a larger space, namely, this three-storey inter-terrace house. The next step was deciding on a look for the 4,000-sq ft house. The well-travelled homeowners have been exposed to different global influences, and have fallen in love with different designs the world over. It was only natural that they wanted a home that can comfortably balance these different styles without looking like a hotchpotch mess.
Mediterranean and Country Blend When the Ciseern interior designers first heard the brief, they were a little confused. “The homeowners wanted something classical and Mediterranean. At the same time, they also wanted to achieve the relaxing atmosphere of the countryside. We felt a little bit lost,” recalls one of the designers with a laugh. That initial hump was easily overcome when the designers sat down for a thorough discussion with the homeowners. Instead of bringing in overpowering design elements to represent different looks and international cultures, the design team decided to go with a more subtle route: by using colours. Each room is marked by a particular hue – green in the kitchen, blue in a bedroom, for example – while the design elements remained relatively similar throughout the four-storey house. “It was definitely challenging,” the designers admit. “We’ve never handled so many colours within one project. But because of the space and layout of this home, we managed to make the interior look fresh, cosy and very homely.”
H OM E M A K E O V E R T I P S Wood veneer can be used on floors, walls and furniture
Veneer: a viable option
The air well stretches through the four storeys, and the designers created a cosy little sitting area on the second floor. Thanks to the stone wall backdrop and the orange and yellow palette, the atmosphere is akin to roadside cafes in European cities.
Colour my casa Creative Balance of Colour and Style The result is a home that creatively balances colours and styles. The living room and kitchen have a classical feel with influences gleaned from a countryside cottage; the second-floor landing has a relaxed Bohemian vibe; and the master bedroom boasts a Grecian sea-blue theme. Mr and Mrs Chan walk through the room, pointing out some of the major renovations that took place. “There used to be a spare bedroom on the first floor but we had to sacrifice it to make way for a kitchen pantry,” says Mr Chan. “Then we had to balance the respective sizes of the kitchen, the dining room and the lift to make sure that they each have comfortable space.” He adds, “For an inter-terrace house, light will naturally come in from the front and back of the house. That leaves the dining room quite dark, so I wanted a way to bring some sunlight to this area.” The solution was to create an air well that pierces through the centre of the house bringing in light and natural ventilation. “I like the fact that our house doesn’t feel like it’s a typical
Singaporean home,” Mr Chan shares when asked about his favourite thing about the design. “It’s a different style and look that truly stands out. And the use of different colours actually comes together to make this home really special,” he says. By Redzman Rahmat Photos: Edward Hendricks, CI&A Photography
Design Highlights - Trellised partitions are a great way to create nooks without shutting out light. They can also double up as a backdrop for plain rooms. - Jade-green wall tiles are similar to the ones found in London subways in olden days. They are a great alternative to plain white kitchens. - Use bright, solid colours in tight spaces like the bathroom to lift the mood of the interior. Different shades of one colour controls the visual flow of the room. - Glass walls in the study create a well-lit room conducive for deskwork. For more privacy, install shutter blinds.
Despite facing competition, veneer is still a sensible choice for flooring and furniture surface materials
wood and wood substitutes, offering the beauty of natural wood grains without the costly implications that solid wood has.
Wood veneer – whether for furniture or floors – has always been an important component in furniture and interior design. And although its popularity may have waned over the years, veneer remains a viable option for home design. This is especially true as more people become environmentally aware, as veneer is lauded for its ecological characteristics; it is recyclable, promotes sustainability and is non-toxic. According to the Singapore Furniture Industries Council in its book “Essential Furniture Knowledge”, veneer is sliced from species of wood that are decorative with various vein patterns. It is then glued over a wood substitute such as plywood, chipboard or MDF (medium-density fibreboard) to give the appearance of real wood. Essentially, veneer is a combination of
A Better Option In the last few years, veneer surfaces are facing stiff competition from synthetic or artificial veneer, which is better known as laminate. Although laminate is more affordable and offers a wider choice of aesthetics, veneer has a more natural look and feel that appeal to many people. Some would argue that the grain patterns, colours and earthiness of wood can be difficult to replicate in laminates, and the result might look artificial. Safety First Although veneer might not last as long as solid wood, it comes with a protective surface that can make furniture and floors last a little longer. For example, Keding Enterprises supplies KD panels, which feature a protective surface that not only
Article first published in Lookbox Living #29, Nov/Dec 2013 Lookbox Living out now! Available at major bookstores and newsstands. For more interior projects, visit www.lookboxliving.com.sg
accents the vivid grains of wood, but also provides superior resistance to dampness and scratches. Some veneers, such as Keding’s Prefinished Wood Veneered Panels, are manufactured with eco-friendly coating materials imported from Germany. The coating has the added benefit of making the veneer completely fire-resistant. Conventional lacquer used on solid wood, however, is highly flammable. Surface Tension Veneer is just one of the many options for surfacing material, but it has distinct advantages over its competitors. Veneer offers the beauty of solid wood without requiring the same level of maintenance. But unlike laminates, veneer exudes an authentic, natural feel. By James Leong Article first published in Lookbox Living.
april 11 - 17, 2014 weekender.com.sg
april 11 - 17, 2014
w
TRAVELation
T R AV E L F E AT U R E
Bucket List Exceptional ideas to experience in your lifetime
Buddhist celebration to usher in fortune and health Waterfalls in Champasak offer the ultimate in water fun
Jose Gil / Shutterstock.com
Pimai water-throwing in Luang Prabang
Rhythms of ancient drums carry on the heritage
Be part of a grand Native American powwow
Photos: Peter Stuckings / Shutterstock.com
Native American powwows promise a spectacular event of colour, rhythms, heritage, spiritual symbols and fun
Pimai water fest in Laos he heat in Laos during this time of the year can be searing. Never fear, mid-April also sees the celebration of Pimai, the Lao New Year, with colourful festivals, holidays and waterthrowing to lift the spirits. Pimai is the largest and most famous of the festivals in Laos and is celebrated throughout the whole country with three days of official holidays, although most locals stretch it to a whole week!
should be waterproofed. Foreigners are particularly targeted. If you’re going to get angry and upset then lock yourself in your hotel room. Everyone and everything is soaked from head to toe. Water pistols, buckets, water hoses, cups and water balloons are the weapons of choice, so get one of these and join in the fun. It is endless and merciless, in a tremendously fun way, but also very much welcome as the heat takes a back seat, giving way to a cool, clean atmosphere. What’s even more interesting is that each town and village in Laos has its very own way of celebrating. In the capital of Vientiane, and in cities such as Luang Prabang, the celebrations sometimes last an entire month! The streets are filled with processions, concerts and games. Expect loads of fun for everyone.
Religious & Fun Celebrations The main feature of Pimai, in this predominantly Buddhist country, is the sacred act of cleansing Buddha statues in the temples with scented water – an act of purification that also marks the end of the dry season. This carries on to splashing water on one another on the streets, with much fervour and fun. Pimai is not a day to get your hair done, and your camera and precious belongings
Champasak – Khmer Temple Ruins & Waterfalls I prefer outer Laos and have visited Champasak province, which borders Thailand and Cambodia. It has rich cultural heritage with ancient Khmer temple ruins, many wats (temples) and French colonial architecture. Its capital, Pakse, was established by the French, nearly 110 years ago, in 1905. Pimai ceremonies here include music and festivities amidst the temple ruins, where
Celebrate the Lao New Year with waterthrowing and colourful festivities from Apr 14 to 16
T
offerings are also made to merit good fortune and health. The streets are alive with beauty pageants, colourful floats and, of course, water throwing. In terms of nature or water features, Champasak has many beautiful waterfalls where one can swim, kayak and even see freshwater dolphins! Champasak is the ultimate setting for Pimai soaking fun. For Food & Rest When hunger strikes, Lao food not to miss includes laap, a traditional dish made with minced meat, crushed crispy rice and herbs; tam mak houng, a spicy salad with green papaya, chilli, garlic, peanuts and fish sauce; and French-style baguette sandwiches filled with a local pate or grilled meat, salad leaves and chilli sauce. In Champasak, a lovely place to stay in is the Sinouk Coffee Resort in Lakkhao Village. The resort is nestled amid a tranquil coffee plantation and lush landscapes. You wake up to the aroma of coffee, and get to savour coffee drinks of all kinds – an invigorating way to start the day as well as to last through the long festival celebrations of Pimai. By Freda Saunders
There’s no better way to discover the heritage of North America than to attend a powwow, a unique gathering event of the Native American peoples. Powwows are where Native American tribes gather to dance, sing, renew old friendships and make new ones. A powwow is a sacred time to renew Native American culture and to preserve the rich heritage of American Indians. There are many stories about the origination of the powwow. Some believe that the War Dance Societies of the Ponca and other Southern Plains tribes were key figures in the origin of the powwow. As various tribes come together in a powwow, they share their songs, and often change the songs so singers of different tribes can join. With these changes come the use of vocables to replace the words of the old songs. Some songs at powwows today are sung in vocables with no words. Dance & Rhythms In most powwow dances, there is a circle that represents unity, the circle of life. Dancers often follow a clockwise pattern, associated with the sun. Some of the regalia or ornaments signify special events or honours in a person’s life, special religious traditions or even symbols rooted in legend. In the past 31 years, the “Gathering of Nations” has grown into one of the world’s most-recognised annual festivals. From the beginning, the concept has always been to produce an event in which Native American people can come together each year to celebrate and to share their unique culture. Things to Note When Attending a Powwow Non-Native American visitors to powwows should observe a few rules and guidelines. These include: 1. When the Eagle Staff is brought in during the grand entrance, everyone must stand and all hats are removed in respect. 2. That same respect is shown should an eagle feather fall during the dancing. Everything must stop until a proper returning of the feather has been performed.
PAGE 15
weekender.com.sg 3. Pay attention to the MC and his various announcements, including about the etiquette for the event and types of dances. 4. Do not touch the dancers’ eagle feathers, bustles, plumes or fans. 5. Do not bother the performers or stand in front of those preparing to dance or those singing. 6. Ask permission before snapping an individual’s photograph outside the dance area, for this is private time. Some powwows are more restrictive than others in terms of photographing the event. 7. Ornaments have special meanings and many of the handmade outfits cost thousands of dollars and are highly-cherished, and sometimes are made by a respected family member. Often, they are heirlooms and may be delicate. Experience a grand powwow at least once in your lifetime.
Jose Gil / Shutterstock.com
The “Gathering of Nations Powwow”, North America’s biggest powwow, takes place from Apr 24 to 26, in Albuquerque, New Mexico, USA.
LOW- COST GETAWAYS If you need a short holiday but your budget for the flight is $100 or less, look no further Don’t miss out on these promotions for budget airlines and low-cost carriers. Visit the Reunification Palace that has been wellpreserved since 1966
Yangon In Yangon, it is impossible not to be amazed by the spectacular sight of broad gold-leafed pagodas. This city is bustling with life and sounds, yet it maintains a streak of mystery for tourists to uncover. April marks the end of the dry season, making it the best time to visit Yangon. $98, Jetstar. From $78, Tigerair. Promotions last until sold out.
Get on a relaxing boat trip by the Mekong River during sunset
Phnom Penh Take a trip to Phnom Penh in Cambodia, and discover this beautiful country during and after the Khmer Rouge regime. You don’t have to limit your options as there are boat cruises, tuk tuk rides and night markets. The ever-beautiful riverside boardwalk should be included in your itinerary as well. Don’t miss these flight promotions. $54, Jetstar. From $55, Tigerair. Promotions last until sold out.
Have Sate and other yummy food Yangon’s golden pagodas are amazing
Ho Chi Minh City Ho Chi Minh City is an extraordinary Asian city that is almost untouched by the modern world. Explore French colonial architecture and memories of the Vietnam War at outstanding historical sites. Also, don’t miss this chance to taste the aromatic and flavourful Vietnamese food. $54, Jetstar. From $65, Tigerair. Promotions last until sold out.
Dance plays a large part in powwows
It’s no wonder Langkawi is known as a paradise on Earth
Langkawi If you’re looking for a peaceful holiday away from city life, Langkawi is your choice. Known as a tropical paradise, this beautiful island is clad in ancient rainforest and fringed by pristine beaches. Besides breathtaking nature, Langkawi has no lack of spas, seafood restaurants and beach bars. Great for a weekend break. From $75, Tigerair. Promotion lasts until sold out.
Jakarta There is much to see and do in the bustling capital of Indonesia, Jakarta. Best of all is the food, including notto-be-missed gado gado, sate (satay) and tauhu telor. Indonesian students and PRs here, as well as those who love Indonesian food, will be happy with this low-cost promotion. From $58, AirAsia. Book by 13 Apr, travel by 30 Sep, 2014. Have you any low-cost getaway destination that you would like to share? Drop us a personal message at www. facebook.com/weekendersgp.
Spotlight on Malaysia
Local delights make Malaysia’s East Coast a paradise The East Coast of Malaysia is unforgettable for its stunning beaches and idyllic life, and its cuisine will complete your idea of paradise One can spend weeks enjoying island life on the East Coast of Malaysia. Its white sand beaches, pristine dive sites and sea creatures, resort-life pampering at spas, green forests and rivers and clear blue skies are all tempting but not as much as its food. There are many activities here that can make you hungry, especially swimming, boating and diving, so it is fantastic that the East Coast of Malaysia is a haven of delicious local foods. Many of these dishes have a rich heritage and history, showcasing the influences of trade, local agriculture and fishing, indigenous people and religion. Further north, you get Thai elements that can be seen in the salads, soups, curries and rice dishes. If you’re a foodie, hire a car and drive along the East Coast for food adventure and discovery. You can picnic on beaches, or stop at kampung eateries or bustling little towns. The locals are all friendly and helpful and you can ask them for recommendations if you don’t know what to eat. You can also look for the stalls with long queues.
Kuantan – Patin Fish & Nasi Dishes Apart from lovely beaches and islands, Kuantan is known for its mouth-watering food. It’s a fusion of Indian, Chinese and some Arab influences. There are many dishes that you will enjoy, including Nasi Kebuli, a traditional rice dish of the local Malays that is cooked with coconut oil and mixed with meat, raisins, onions, cloves, olives and lemongrass – very Arabic, yet also Thai and Malay. Another popular dish is Ikan Patin Masak Tempoyak (Silver Catfish in Durian Paste), a traditional dish of river villages because of the abundance of Patin fish. The tempoyak (durian paste sauce) is rich and delicious and shows how villagers make use of local produce to enhance the seafood. Kuala Terengganu – Coconut Milk & Banana Leaf Goodies Even before we reach Kuala Terengganu, further north, one can smell the rich coconut milk simmering to make Laksam, a local highlight with noodles, herbs and fish in coconut milk gravy. Then there’s Satar, a concoction of fish, shallot and ginger paste,
basted with coconut milk and wrapped in a cone shaped banana leaf and barbecued over a low charcoal fire with a bamboo stick. An ideal snack is Pulut Lepa, a glutinous rice dish flavoured with coconut milk and also barbecued in banana leaf. The food doesn’t just taste good, it looks good too! Kelantan – Rice & Sweet Things The locals of Kelantan love their rice, which is why the surrounding padi fields are a common sight. Head for a local breakfast favourite: Nasi Berlauk. This rice dish is served with fish or chicken and vegetables, and spiced with turmeric and galangal in yellow gravy. Other rice dishes include Nasi Kerabu, a salad served with fried breaded fish, keropok keping (thin and crispy prawn cracker), salted egg, solok lada (chillies stuffed with minced fish and grated coconut) and pickled garlic, and dressed with budu (salted anchovies) sauce. Nasi Tumpang is a cone-shaped banana leaf with rice, omelette, meat floss and chicken or shrimp curry with sweet gravy. Need more meat? Ayam Percik is wood-fired chicken with sweet coconut gravy dressing. When in Kelantan, sweets and desserts are a must. Che Mek Molek,
which translates to “pretty lady of Kelantan”, is fried sweet potato with sugar syrup filling, while Puteri Mandi is a colourful dessert made of glutinous rice flour balls mixed in freshly-grated coconut and sugar or brown sugar (Gula Melaka). Lompat Tikam is another local sweet dessert, made out of coconut milk, rice flour, glutinous rice, brown sugar and pandan leaf extract. When holidaying in the East Coast of Malaysia, complement your beach and island adventures with the enjoyment of the colourful and flavourful local food. They will make your holiday even more unforgettable. For more information, contact: Tourism Malaysia (Singapore), 80 Robinson Road, #01-01 B/C/D, Singapore 068898, Tel: 6532 6321, Fb: Facebook.com/ TMSingapore.
Nasi Dagang
Akok
Jala Emas
ADVERTISEMENT