Fergus Fall Fair 2015 by WHA Publications Ltd.

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179th annual Activity Hours: Thursday Evening: Midway Only Friday: 5:00 p.m. to Midnight Saturday: 9:00 a.m. to Midnight Sunday: 8:00 a.m. to 5:00 p.m. Building Hours: Friday: 7:00 p.m. to 9:00 p.m. Saturday: 9:00 a.m. to 9:00 p.m. Sunday: 9:00 a.m. to 4:00 p.m.

SEPTEMBER 18, 19, 20 - 2015

Centre Wellington Community Sportsplex 550 Belsyde, Fergus

Admission: Thursday Evening: Free Evening Shows: $15 Daytime Entry: $10 Ages 13 to 18: $8 Ages 6 to 12: $4 Ages 5 & Under: Free Weekend Pass $30 Parking $5 Includes HST #808208706

www.fergusfallfair.ca

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THE WELLINGTON ADVERTISER

FREE PRESS ~ NEWS WEEKLY

Proud Designers of the 2015 Fergus Fall Fair Book. printed by Fergus Printing

• BUSINESS ELITE TRUCK CENTRE • GM AUTHORIZED BUSINESS ELITE TRUCK CENTRE • GM AUTHORIZED BUSINESS ELITE TRUCK CENTRE • GM AUTHORIZED BUSINESS ELITE TRUCK CENTRE

Friend of the farmer

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875 Woodlawn Rd. W., Guelph Automall

519.821.0520

index Schedule of Events page 38 & 39 4-H Cattle/Educational Display ........................................ 33

Grants ........................................................................................................5

Agriculture Awareness Area ................................................. 31

Heads of Management ................................................................ 5

Ambassador’s Message .................................................................. 6.

Handicraft .................................................................................. 49-51

Ambassador of the Fair Program ...................................... 7

Horses ........................................................................................ 23, 24, 25

Antiques ............................................................................................... 56

Officers, Directors, Life Members .................................... 4

Art .............................................................................................................. 56

Pedal Pull ............................................................................................. 63

Baby Show ............................................................................................ 63

Photography .................................................................................... 57

Business Display Competition ............................................. 61

Pigeons .................................................................................................. 37

Cattle ............................................................................................... 28, 31

Plants & Flowers ............................................................................ 43

Chili Cook-Off................................................................................... 53

Pony/Dog Run .................................................................................. 65

Classic Car Show ............................................................................ 62

Poultry, Ducks, Rabbits ............................................................. 36

Cookie Decorating ...................................................................... 62

President’s Message ....................................................................... 4

Community Living ........................................................................ 53

Roots & Vegetables ....................................................................... 41

Country Produce ......................................................................... 44

Rules & Regulations ...................................................................... 8

Culinary Arts ............................................................................. 45-47

School Exhibits .............................................................................. 60

Diamonds in the Ruff ................................................................ 62

Sheep ......................................................................................................... 34

Donors of the Ambassador of the Fair Program .7

Sheep Herding Demonstrations ...................................... 62

Fergus Fair Special Events, Dates & Times ........... 38, 39

Special Mentions - Sponsors ...................................................5

Field Crops (Corn, Grains & Commercial Hay) ..... 40

Truck & Tractor Pull Rules ................................................... 13

Four Seasons ..................................................................................... 62

Truck & Tractor Pulls .............................................................. 14

Fruits ....................................................................................................... 41

Truck & Tractor Pull Sponsors ........................................ 18

Garden Tractor Pulls ................................................................ 19

Yard display competition....................................................... 61

GIANT PUMPKIN COMPETITION ................................................ 41

Youth Section .......................................................................... 58-60

Goats ......................................................................................................... 35

Cover photos courtesy of Sheree Bessey and Denise Kankainen

World’s Finest Midway

Thursday Evening - Discounted Price! Pre-sale bracelet coupons will be available between August 17, 2015 and September 16, 2015 at the Centre Wellington Community Sportsplex, Elora L & M, Elora Apothecary (Pharmasave) and Centre Wellington Chamber of Commerce.

Bracelet good for only ONE of the times listed below: Friday 6 p.m. to closing Saturday 11a.m. to 5 p.m. or 5 p.m. to closing. Sunday 10 a.m. to 5 p.m.

Fair volunteers will be selling bracelets at Zehrs on September 14, 2015 (5:30 p.m. to 9:30 p.m.), September 15, 2015 (5:30 p.m. to 9:30 p.m.) and September 16, 2015 (5:30 p.m. to 10:00 p.m.).

$22 pre-sale $32 on grounds www.fergusfallfair.ca

Page 3

Past Presidents 1910 1931 1935-36 1937-38-39 1940-41-42 1943-44 1945-46-47 1948-49 1950-51 1952-53 1954-55 1956-57 1958-59 1960-61 1962-63 1964-65 1966-67 1968-69 1970-71 1972-73 1974-75 1976-77 1978-79 1980-81 1982-83-84 1985-86 1987-88 1989-90 1991-92 1954 1955-56 1956 1957 1958 1960 1961 1962 1963 1964 1965 1966 1967-68 1969-70 1971-72 1973-74 1974-75 1976-77-78 1979-80 1981-82 1983-84 1985-86 1987-88 1988-89-90 1991-92 1993 - 94 1995 - 96 1997 - 98 1999 - 2000 2001 - 2002 2003 - 2004 2005 - 2006 2007 - 2008 2009 - 2010 2011 - 2012 2013 - 2014

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MEN

G.A. Wallace Rennie Caldwell Irvine Black Anson Pattison Jas. Rutherford Wm. Hayes Geo. H. Walker Jas. Burnett Harold Anderson Rae Freure Thomas J. Hutchinson Frank Townsend George Rogerson Charles McLean Franklin Armstrong Harold Green Jack Goudie David Freure Charles Fraser Robert Rogerson Harold Hall Paul Goudie Murray Wood Ted Kent Gary Jefferson Ted Ecclestone John McFadzean Willis Ferrier Doug Jefferson WOMEN Mrs. Bert Ibotson Mrs. Gladys Cunningham Mrs. Walter Jackson Mrs. Frank Townsend Mrs. Rennie Caldwell Mrs. Franklin Armstrong Mrs. Jim Leybourne Mrs. P.C. Hutchison Mrs. Helen Waterhouse Mrs. Geo. Harrison Mrs. Mary Miller Mrs. O. Campbell Mrs. Frank Armstrong Mrs. Del Jefferson Mrs. Mary Miller Mrs. Eugene Robinson Mrs. Charles Fraser Mrs. Marjorie Ferrier Mrs. Grace Black Mrs. Janet Barber Mrs. Mary MacNamara Mrs. Florence Jordan Karen Fraser Mrs. Sandra Howatt Mrs. Debbie Smeltzer COMBINED Jim McFarlane Bill Atkinson Cindy Lindsay John Broadfoot Susan Harrop Shelley Maitland John Scott Henry Vervoort Andrew Taylor Ted Kent John Worton

President’s Message Greetings and welcome to the fast approaching 179th Fergus Fall Fair. It is my pleasure to welcome you and all of your neighbours to this fabulous community event themed “Family Ties & Homemade Pies”. Our many committees have been working hard over the past number of months to put together events and displays that appeal to rural and urban folks alike. This is one time during the year when the local agriculture industry comes together to educate the public on rural life so I hope you will come and enjoy what we have to offer. I would like to thank all of our sponsors and fair book advertisers - without your support, this fair would not be possible. To fair visitors, please support the businesses who support us and make our community what it is. Thank you also to all of the volunteers who put countless hours into organizing this event. Join us to celebrate the great community we live in! The third weekend in September isn’t that far away.

Henry Vervoort, Fergus Fall Fair President

OFFICERS

DIRECTORS

Past President John Worton (519-821-2412)

3 Year Term: Rebecca Hannam, Denise Kankainen, Jennifer Craig, Joan McBurney

President Henry Vervoort (519-846-5430) 1st Vice President Debbie Veldhuizen (519-843-1681) 2nd Vice President Andrew Taylor (519-575-2829) Secretary Wendy Whittaker (519-856-9621) R.R. 3, Rockwood, ON N0B 2K0 Treasurer Paul Knierim (519-856-2275)

2 Year Term: Tayler Black, Jenny Vervoort, Paul Rappolt, Cathy Wierstra 1 Year Term: Mary Fraser, Joanne Buell, Marney Swanston, Sharon Austin JUNIOR DIRECTORS Krista Fraser, Ruth Robertshaw, Jessie Swanston LIFE MEMBERS Doris Bowman Harold Hall John Broadfoot Peter DenHoed

Marjorie Ferrier Charles McLean Helen Broadfoot Bonnie DenHoed

FINANCIAL REVIEW - RLB LLP

www.fergusfallfair.ca

Heads of Management

General Questions? Weâ&#x20AC;&#x2122;re here to help! info@fergusfallfair.ca Advertising & Publicity Joan McBurney (519-843-4968) Jennifer Craig (519-803-2562) Agriculture Awareness Rebecca Hannam (519-400-3609) Ambassador Program Shelley Maitland (519-843-7255) Antique Competition Denise Kankainen (519-780-1082) Art Terrie Theaker (519-787-1669) Baby Show Andrea Simpson (519-362-2445) Beef Cattle Jason Schill (519-841-4845) Classic Car Show Deb Veldhuizen (519-831-5433) Community Display Susan Harrop (519-843-5696) Community Living Deb Veldhuizen (519-831-5433) Concessions Andrew Taylor (519-575-2829) Cookie Decorating Jenny Broadfoot (519-856-0737) Country Produce Sarah Wallace-Taylor (519-362-4576) Culinary Arts Sarah Wallace-Taylor (519-362-4576) Diamonds in the Ruff Joan McBurney (519-843-4968) Dairy Cattle Henry Vervoort (519-846-5430) Decorated Bale Competition Julia Jennings (519-846-2390) Field Corn Competition Henry Vervoort (519-846-5430) Family Pancake Breakfast Andrew Taylor (519-575-2829) Entertainment Sandra Howatt (519-843-3778) Fruit Charles Fraser (519-843-4498) Gate Joanne Buell (519-820-5964) Giant Pumpkins Steve Weir (519-824-4753) Goat Show Patti Klein (519-843-7055) Grains & Hay Eleanor Calder (519-843-2119) Grounds Maintenance Jennifer Craig (519-803-2562) Handicraft Bonnie DenHoed (519-843-3648) Heavy Horses John Northcote (519-848-6988) Heritage Display Ted Kent (519-843-3371) Lawn Tractor Pull Matt Dirksen (519-820-0021) Light Horse Show Lori Clarke (519-843-1188) Midway Shelley Maitland (519-843-7255) Parade Krista Fraser (519-766-8252) Pedal Pull Jerry Doyle (519-843-3674) Photography Robert Ecclestone (519-843-9976) Pigeons Jim Giesel (519-843-4306) Plants & Flowers Paul Rappolt (519-843-3532) Poultry Jean Homer (519-843-3459) Roots & Vegetables Charles Fraser (519-843-4498) School Exhibits Judy Eckhardt (519-846-2214) Sheep Show Irwin Jackson (519-856-4490) Truck & Tractor Pulls Jim McFarlane (519-822-4997) Truck & Tractor Pulls John Worton (519-821-2412) Webmaster webmaster@fergusfallfair.ca Western Game Show Mike McCulligh (519-843-4539) Youth Mary Fraser (519-843-4498) Youth Volunteers Jennifer Craig (519-803-2562)

www.fergusfallfair.ca

Special Mentions Centre Wellington Parks & Recreation Fergus-Elora News Express The Grand 92.9FM Grand River Agricultural Society Hasson Collision Ltd. Royal Canadian Legion, Elora Branch Stoltz Sales & Service, Elmira Gay Lea Foods Co-operative Ltd. and thank you ... to all of the individuals who work hard to run the fair!

Grants Thank you to the following groups for their annual support of the Fergus Agricultural Society: County of Wellington Guelph/Eramosa Township Halwell Mutual Insurance Company Ontario Ministry of Agriculture, Food and Rural Affairs Walmart Local Matching Grant

Thank You!

page

Beef Ambassador’s Message

Courtney Rogerson

& Fair Ambassador Competition Sunday, Sept. 13, 2015 6:00 p.m. Centre Wellington Community Sportsplex Hall Fergus Adults - $20.00 Ages 5 to 10 - $10.00 Ages 4 & Under - Free Tickets available from:

Wendy 519.856.9621 Susan 519.843.5696 John 519.821.2412 Henry 519.846.5430

TrenSet Hair Design

519-843-4743 Hair By: Sue • Laurie • Brenda Nicki • Lindsay • Giesela

Page 6

2014/2015 Fergus Fall Fair Ambassador As the 2014/2015 Fergus Fall Fair Ambassador, I would like to welcome you all to the 179th annual Fergus Fall Fair to celebrate “Family Ties & Homemade Pies”. What a year it has been! It has been a privilege to represent the Fergus Agricultural Society as Ambassador. The individuals I have been fortunate enough to meet this year and the personal lessons I have encountered along the way have left a lasting impression on me. I am very grateful to have shared my journey with so many agriculture advocates who share my values. Agriculture has always been a large part of my life and with each passing year I come to appreciate my farming roots more and more. My great appreciation for the rural lifestyle led me to compete in the Ambassador competition one year ago and I am so grateful I did! I feel honored to have been given the chance to share my thoughts and experiences with peers and be a spokesperson for not only the Fergus Fall Fair, but local agriculture as well. This past year has allowed me to promote the important role agriculture plays in our community and worldwide. This experience has been a journey that I will cherish forever. Throughout my title, I have attended many local and provincial events that have given me a different perspective on the dedication devoted to our fair each year. Without our members, volunteers and local businesses, the fair would not be as alive and successful as it is - so thank you for all your continuous support! The various events held through the year have allowed me to meet so many new people and develop friendships that will last a lifetime. I am thankful for the overwhelming support I have received from the Fergus Agricultural Society. I would like to thank all of the members for making this year such an enjoyable experience by welcoming me into the committee with open arms. I also extend my deepest thanks to the ambassador committee members and past ambassadors for their mentoring and guidance. You have all been a delight to work with and get to know and you have provided me with an unforgettable experience and lasting memories. Thank you to all of the dedicated fair go-ers who attend our fair year after year. I would also like to thank my amazing support system of family and friends who have encouraged and helped me every step of the way. I encourage you to come out and experience our rural heritage at its finest on September 18, 19 and 20. I hope to see you all celebrating the 179th annual Fergus Fall Fair by experiencing local agriculture with a fitting theme of “Family Ties & Homemade Pies”!

Sincerely,

Courtney Rogerson 2013/2014 Fergus Fall Fair Ambassador

www.fergusfallfair.ca

Ambassador of the Fair Leadership Program Sunday, September 13, 2015 Committee: Shelley Maitland (519-843-7255), Jeanine Moyer, Sheree Bessey, Janice Walllace, Andrea Simpson, Chantel Dirksen, Tayler Black, Allison Witzel, Krista Fraser, Courtney Rogerson The Fergus Agricultural Society strives to promote excellence and instil leadership, confidence and independence in our outgoing young men and women by hosting this program. The program provides contestants with leadership opportunities, communication and interview skills. Open to a single person between the ages of 17 and 25 as of August 1, 2015.

The new Fair Ambassador will learn about and promote agriculture as he/she represents the Fergus Agricultural Society at various events in the Centre Wellington community for one year and at the Canadian National Exhibition (CNE) Ambassadors of the Fairs Competition in August 2016. Each contestant will be required to give a two to three minute prepared speech, answer an impromptu question, prepare a poster display board about themselves and have a short interview with a panel judges. Participants must be single and non-parental. Each contestant will receive a memorable keepsake for participating. ** Contestants must register by August 24, 2015. **

Ambassador Sponsors 2015 AL & SHEILA SIMPSON ALMOST ANYTHING WOOD AMY WITZEL HAIR SALON BEAUTY CREST HAIR STYLING BRIAN & MARG GREEN BRODERICK’S FASHION FOR WOMEN BRODERICK’S CLOTHIERS FOR MEN C.W. CHAMBER OF COMMERCE D & I PHOTO DAIRY QUEEN DIRKSEN HOLSTIENS DR. JON GATTEN DRIMMIE FLORISTS- ELORA ELORA RACQUETS AND FITNESS ENNOTVILLE GARAGE FERGUS AGRICULTURAL SOCIETY FERGUS GLASS & MIRROR FERGUS PRINTING FERGUS-ELORA NEWS EXPRESS

FIRST CHOICE HAIR CUTTERS FIRST LINE AWARDS FOUNTAIN HEAD HEALTH STORE & CAFE GAY LEA FOODS CO-OPERATIVE LTD. GRAND RIVER GLASS & UNIGLASS PLUS HOLYOAKE PUMP SALES & SERVICE LTD JAMES THOUME CONSTRUCTION LTD. JOHN AND LILLIAN WORTON JOHN NORTHCOTE JOHN THOMSON AND SON FURNITURE LTD. KRISTA FRASER MCARTHUR- BESSEY AUCTIONS MOSAIC SPA OF FERGUS PAUL & JULIA JENNINGS PETER & SANDRA HANNAM & FAMILY RAFFERTY INSURANCE BROKERS LTD. RBC ROYAL BANK – AGRICULTURE, FERGUS REBECCA HANNAM RON WILKINS JEWELLERS LTD.

New for 2015! Silent Auction Bidding will close at 4:00 p.m. on Sunday, September 20, 2015.

www.fergusfallfair.ca

In support of the Ambassador of the Fair Leadership Program scholarship. 6 mos. Weight Room Membership Planter Baskets • Canvas Print Chocolate Basket • Jewellery Decorated Cupcakes One pie a month for a year Iced and Decorated Cake Gift Certificates... and so much more!

ROXANNE’S REFLECTIONS BOOK SHOP SCOTTISH FESTIVAL & HIGHLAND GAMES SHARON CURRIE AND FAMILY SHIRLEY MCFARLANE SHOETOPIA FOOTWEAR SHOE VILLA ELORA SPECIAL EFFECTS STEEN’S 2009 INC. – MILK TRANSPORT TAKE ONE PHOTOGRAPHY TD CANADA TRUST-FERGUS TERRY REEVES (HOWES & REEVES) THE GRAND 92.9 FM TOWNSHIP OF CENTRE WELLINGTON TRENSET HAIR DESIGN UPPER GRAND REFRIG., HEATING & A.C. WARD HEARING CLINIC WARK MILK TRANSPORT WILLIAMS DECORATING

Sponsors: Cake by Dianne, Fraberts Fresh Food, Centre Wellington Community Sportsplex, Chantel Dirksen, Drimmie Florists- Elora, I Love Chocolate & I Love That Gift, John & Shelley Maitland, Kitras Art Glass Inc., Lindsay Allan, Sarah Joyes, Susan Harrop, W.R. Design - The Flower Co.

Page 7

Rules and Regulations 1. All exhibits and livestock must be the property of the person in whose name each is entered. 2. The attention of exhibitors is particularly directed to the special regulations of each class. 3. No premium shall be awarded for which there is not more than one competitor unless by special recommendation of the judges. 4. No person shall receive more than one premium in any section. This applies only to exhibits in the buildings and tents. 5.

No person shall be allowed to go near the judges during the inspection of stock, etc., except the directors whose duty it shall be to preserve order and point out the various lots. Any person interfering with the judges shall forfeit the premiums to which they might otherwise be entitled. ABSOLUTELY NO UNSPORTSMANLIKE CONDUCT TOLERATED.

The decision of the judge(s) shall be final and no appeal shall be considered except in the case of protest. Any protests shall be made in writing and shall be delivered within 24 hours of the award to the Secretary. In the absence of competition in any section or the entry be inferior quality, judges may award only such prizes as they deem the entry worthy of.

Any exhibitor or interested persons who make such protest shall be required to deposit the sum of two dollars and if said protest is not sustained, the said amount shall be retained by the Society. The president, first vice president and first named director in the section shall constitute a committee to determine such protests. The directors reserve the right in all cases to interpret their own rules.

Each exhibitor must have their own number. There will be no entry fee for Youth Section but 10% of prize money will be deducted on all other sections. Exhibitors earning less than $15.00 will not be subject to 10% deduction.

The sum of $6.00 will be retained by the Treasurer, as a membership fee for the ensuing year, from all parties who obtain prizes. Prize money will be paid by cheque and mailed as early as possible. CHEQUES NOT CASHED BY DECEMBER 15 OF THE CURRENT YEAR WILL BE VOID.

10. Members will be provided one complimentary admission pass, redeemable for one admission only. 11. All entry tags must be securely attached to the article which they represent, except in the case of animals/fowl in which case tickets must be attached to the pen or coop. 12. While directors will take every possible precaution under the circumstances to secure the safety of the articles sent to the fair, the owners thereof must take the risk of exhibition and should any article be accidentally injured, lost or stolen, the directors will give all assistance in their power towards recovery but will not make any payment for the value thereof. Exhibitor to be responsible for delivering and removing entries from fair. NO mailed exhibits accepted. 13. An enclosure will be provided where possible to protect all exhibits in the exhibit hall. 14. It shall be the condition of entry that the Society shall not be liable for any loss to an exhibitor occasioned by fire, accident, and condition of structure, theft, or the negligence of other exhibitors or of officials or otherwise whatsoever. 15. As of the year 2000, all animal show entrants will complete and sign a disclaimer. Each exhibitor is responsible for his/her

Page 8

own liability insurance and must be prepared to show proof (i.e. Certificate of Liability showing insurance company, policy number, expiry date and minimum limits).

16. The directors reserve the right at any time to cancel this prize list and they will not be held responsible for the payment of prize money if circumstances beyond their control should arise. 17. In case of bad or unfavourable weather or other reasons causing receipts to fall short of payment of the expenses, a proportionate amount exclusive of membership will be deducted from such prizes and enable the Directors to balance the account without loss. 18. The society will not be responsible for any printing or other palpable errors in this prize list. 19. Entry forms and tags are available prior to the fair at: Ennotville Garage, Geddeâ&#x20AC;&#x2122;s Garage-Alma, Nieuwland Feeds-Elora, Joanieâ&#x20AC;&#x2122;s, Fergus Information Centre and Centre Wellington Community Sportsplex office. Any questions can be directed to info@fergusfallfair.ca or Wendy Whittaker (519-856-9621). 20. An exhibitor found guilty of breaking any rule in the premium list shall forfeit all the prizes to which he or she might otherwise be entitled. 21. Any animal deemed an unworthy individual in the livestock classes by the respective judges should not be awarded a prize. 22. Not more than two entries per dairy class by one exhibitor. 23. No animal shall be exhibited in more than one section except as one of a herd or a brood mare, which may be shown as one of a team. This does not apply to horses in the single outfit or special competitions. All cattle must be haltered. 24. Cows must have had calves within twelve months or be evidently in calf and all mature animals must have raised stock within the present year. 25. Exhibitors of purebred cattle, goats, and sheep must produce to the secretary, satisfactory certificates that the pedigrees of the animals are registered in the Dominion Herd Book. These certificates must in all cases be produced if demanded before animals are entered for exhibition. 26. Heavy draft and agricultural horses must be exhibited before a wagon. 27. A Brood Mare is a mare with a foal suckling at her side. 28. Exhibitors of horses, cattle, goats and sheep must bring their entry to the ring when called by the judges, otherwise they will not be considered. 29. If threats of contagious diseases, please contact committee chair regarding the continuance of each class for showing of livestock. 30. All exhibits of grain, roots, garden produce and flowers must be grown in the current year on land occupied by the exhibitor. 31. All exhibits in food, handicraft, art and photography must be made by the exhibitor(s) and named appropriately. 32. Nothing shall be removed from the main hall until 4:30 p.m. on Sunday, September 20, 2015. Those removing entries and/or ribbons before specified time and date will forfeit their prize. 33. Buildings open: Friday 7 p.m. to 9 p.m. Saturday 9 a.m. to 9 p.m. Sunday 9 a.m. to 4 p.m.

www.fergusfallfair.ca

proud sponsor of the

Business Display Competition First Prize Winner: $500 in Radio Advertising See page 61 of the Fergus Fall Fair Book for details

www.fergusfallfair.ca

Page 9

EST. 1955

Used Combine and Tractor Parts

SALES & SERVICE

Ph 800-430-5057

Fax 519-638-3319

www.shantzfarmequip.com

Since 1978

www.stoltzsales.com Page 10

www.fergusfallfair.ca

EGIONAL R TRACTOR SALES LTD. Sales & Services • Industrial & Construction • Leasing & Rental

1642 HWY. 6, RR#1, FREELTON, ONTARIO L0R 1K0 Tel. (905) 659-1094 • Toll Free 1-800-875-6219 Fax (905) 659-1831 • www.regionaltractor.ca

www.fergusfallfair.ca

Page 11

Engines From Hal

519-843-4867

www.ennotvillegarage.ca HAROLD NORRY Tel: 519.767.1532 Fax: 519.767.3220

126 Malcolm Rd., Unit #5 Guelph, Ontario N1K 1J1

www.enginesfromhal.com

Major & Minor Repairs from Cars to Heavy Trucks Light to Heavy Duty Towing-Tilt & Load Service Large Selection of Trailer Parts in Stock Motor Vehicle Inspection Station Annual Truck & Trailer Safeties

6009 HWY 6 NORTH, ENNOTVILLE ON

Terry Reeves Toll Free: 1-888-299-7965 735 St. Andrew St. West 519-843-1035 Fergus, Ontario N1M 3H2 Fax: 519-843-5682 Email: jeeps@howesandreeves.com

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Truck & Tractor Repairs Inc. All Makes and Models

638-5870

Fax 519-638-5380 7055 Wellington Rd. 12, RR#2 Drayton, ON N0G 1P0

SPECIALIST IN FIBERGLASS • FRAME STRAIGHTENING COMPLETE COLLISION • RESTORATION & REFINISHING FOREIGN & DOMESTIC CARS & TRUCKS

All Insurance Claims Welcomed

62 Peel Street • 519-846-8330 • Alma, Ontario Mailing Address: R.R.#1, Fergus, Ontario N1M 2W3

GARA FARM BUILDINGS INC. Drive Sheds • Pole Barns • Equine Facilities Belwood

Rolf Deter (519) 829-1822 (HOME) R.R. #6 Guelph, Ontario (519) 654-2505 (MOBILE) N1H 6J3 (519) 829-2865 (FAX) Free Estimates

Dave Veldhuizen

Chris Feenstra Gerry Swaving (519) 787-3786 www.garafarm.com (519) 843-2727 (519) 820 1562 Fax (519) 820-4374 chris@garafarm.com (519) 843-6659 gerry@garafarm.com

JIM WHITE

AUTO SERVICE QUALITY HANDCRAFTED CABINETS • Kitchens • Vanities • Furniture • 205 Breadalbane St. Fergus, ON N1M 2T3

Page 12

Phone: (519) 843-7500 Fax: (519) 843-5454

Brakes • Suspension • Exhaust Electrical Diagnostic • Tune-Ups Safety Inspections • Air Conditioning Emission Testing

519-843-7566 www.jimwhiteauto.ca

935 Gartshore St, Box 388 Fergus, Ontario N1M 3E2 www.fergusfallfair.ca

Truck & Tractor Pulls GENERAL RULES 1. The Fergus Truck and Tractor Pull is being sanctioned by the Ontario Truck & Tractor Pulling Association (OTTPA), using their rules, regulations and points system. 2. OTTPA memberships will be required at each pull. 3. Weigh in at the pull site starting at 5:00 p.m. on the day of the pull.

OTTPA Non-Circuit 4x4 Gas Truck Rules 1. All competitors must wear an approved helmet. 2. All non-circuit 4x4 truck classes are competing for prize(s) only: no points will be awarded under OTTPA’s point system. The pull promoter will determine all prizes. 3.

The pull promoter will determine the class weight. All noncircuit classes must have approval of the OTTPA executive. All classes will be posted on the OTTPA’s pull schedule. Classes cannot be added or changed after the printing of the schedule.

6. No passengers allowed on or in tractors or trucks when they are pulling.

The pull promoter has the right to determine the area boundaries that a puller can be considered to be a local puller by setting a distance the puller must live from the pull grounds or by county and/or region.

7. Consumption of alcohol or drinking in the track area will be cause for disqualification.

5. Trucks must be street legal, licensed and insured for the road. No dealer plates or trip permits are allowed.

8. All tractors or trucks must be in neutral or park while being hitched or unhitched.

6. Hitch point is to be the rear most point of the truck. Maximum height is 22” (see OTTPA general rule 31).

9. The class in which a tractor or truck will pull will be based on the weight of the tractor or truck with driver.

7. No blocks are allowed to make the truck suspension rigid. Suspension must move.

10. Contest to be governed by track officials and judges, with all decisions final. The officials have the right to stop and disqualify any tractor or truck if it is not being operated in such a manner as would be considered safe or in violation of any rules.

11. OTTPA rules for the Truck and Tractor Pull will be available on their website.

9. The vehicle must have the correct engine block, intake and heads for that make and model year. Trucks must be naturally aspirated with a single carburetor or original fuel injection system.

4. No one allowed on track except for track officials and contestant. NO HELPERS! 5. Operator must remain seated during pull and must have complete control of tractor or truck at all times.

12. Each entrant will be allowed two passes to the fairgrounds, regardless of whether you pull in one or two classes. All others must pay admission. 13. Neither the Fair Board nor Truck and Tractor Pull Committee will assume responsibility in case of accident, injury or property damage. 14. Puller number one will be the test puller and may take pull if weight machine is OK or may pull in third position. If weight machine needs further adjustment, the first puller after each adjustment will be treated as puller number one. All decisions on re-pulls must be made before vehicle in question is unhooked from sled. On any re-pull caused by a contestant malfunction, puller at this point (discretion) may drop back three positions. Any disqualification on first attempt bars a second attempt. 15. Contestants must be at pull position drawn, within three minutes of time sled is in readiness. Any delay will mean disqualification. If presiding judge is notified before vehicle in question makes his pull, he may drop a contestant having mechanical problems three positions. This may be done only once per contestant per class.

All added weight must be secured in the box or flatbed. No weight is allowed in the cab. Factory produced snow plow harnesses and properly mounted winches are permitted. Front bumpers must be original factory production style.

10. Pump gas only. No race fuels. No pressurized fuels or oxidizers of any kind. This includes alcohol, propane, nitrous and oxygen. 11. All exhaust must exit behind the cab through a muffler. 12. Aftermarket cold intake, exhaust system and a single programmer are permitted. 13. One drive shaft hoop and U-joint covers made of minimum quarter-inch thick steel are required if: a) engine is performance enhanced, b) tires measure a diameter of over 33 inches unless original equipment or c) suspension is modified (including lateral bars). 14. Tires must be in good condition and road-worthy. 15. All General Rules apply to Non-Circuit 4x4 Gas Truck Classes.

16. All pulls must start with a tight hitch, no jerking permitted. Contestants will be allowed two consecutive attempts and 75 feet to start the sled. 17. Tractor or truck must remain within boundaries of contest course during the pull. Driver will be flagged immediately upon going out of bounds.

www.fergusfallfair.ca

Page 13

Tractor Pull Friday, September 18, 2015 - 6:30 p.m.

Mini Modified & Truck Pull

MEMBERSHIP ENTRY FEE $5.00 PER CLASS WEIGH IN AT 5:00 p.m.

Saturday, September 19, 2015- 6:00 p.m.

Contact: Jim McFarlane (519-766-2600), John Worton (519-829-9777)

MEMBERSHIP ENTRY FEE $5.00 PER CLASS WEIGH IN AT 5:00 p.m.

Rules: 1. All OTTPA rules per current rulebook will govern this pull. 2. All general rules will apply and OTTPA memberships will be required. 3. OTTPA rules governing maximum RPM will be in effect. 4. Vintage draw bar height of 20” with approved wheelie-bars, otherwise an 18” height is required. Stock tractors maximum draw bar height is 20” from the top of the hitching device to the ground. 5. Drivers must be at least 16 years of age. 6. All weights must be securely fastened. 7. Stock tractors must burn stock fuel. 8. No weights behind the rear axle except as per OTTPA rules. 9. Class 6, 7 and 8 must run factory stock RPM. 10. All tractors must meet weight of class. No demo pulls. 11. Snell 2000 or newer helmets required. Tractor Classes: 1. 5,500 lb. Modified Vintage 2. 8,000 lb. Modified Farm Stock 3. 7,500 lb. Pro Stock 4. 10,500 lb. Modified Farm Stock 5. 9,000 lb. Pro Stock Ekotune – King of the Pull 6. 17,500 lb. F.W.A. 7. 22,000 lb. F.W.A. 8. 32,000 lb. F.W.A. EACH TRACTOR MAY COMPETE IN ONLY ONE CLASS. Prize Money Classes: Class 1 - $700.00 Class 2 - $800.00 Class 3 - $1250.00 Class 4 - $1200.00 Class 5 - $1750.00 King of the Pull: Special Class – Special Prize Money Class Sponsors: Earl Osborne Woodrill Ltd. Burnett Farms Ltd. Premier Equipment Ltd. Deterco Builders Inc. Shantz Farm Equipment Ltd. Stoltz Sales & Service Ed Stewart’s Equipment John & Lillian Worton Watson’s Farm Equipment Norm Craigie Wellington Plumbing Regional Tractor Sales Ltd. David Moore and Associates Neil & Wendy Whittaker Jim & Shirley McFarlane Willow Ledge Farms Ltd. Swanston’s Connect Equipment Corporation Mark Martin – Complete Home Exteriors

Page 14

Contact: Bill Atkinson (519-822-2631) Jim McFarlane (519-766-2600) Rules: 1. All OTTPA rules per current rulebook will govern this pull. 2. All general rules will apply and OTTPA membership will be required. 3. Maximum draw bar height stock trucks 22”. 4. No weights ahead of truck box. 5. Each truck may compete in only one class. No demo pulls. 6. Local truck class - see local class rules. 7. Snell 2000 or newer helmets required. Classes: 1. Mini Modified Tractors 2. 5,500 lb. Hot Stock 4x4 Trucks 3. 6,000 lb. 4x4 Super Stock Trucks 4. 6,200 lb. Super Modified 4x4 Trucks 5. 6,100 lb. Modified Tractors 6. 8,200 lb. Pro Modified Diesel 4x4 trucks 7. 8,200 lb. Pro-Street Diesel 4X4 trucks 8. 6,000 lb. Non Circuit 4x4 Trucks Prize Money Classes: Class 1 - $2000.00 Class 2 - $750.00 Class 3 - $1700.00 Class 4 - $2000.00 Class 5 - $1850.00 Class 6 - $1200.00 Class 7 - $1000.00 Class 8 - $360.00 1st $80.00 2nd $70.00 3rd $60.00 4th $50.00 5th $40.00 6th $30.00 7th $20.00 8th $10.00 Class Sponsors: Station Earth CG Equipment Swaving Welding Engines from Hal The Ostic Group Ennotville Garage Gara Farm Buildings Inc. Bruce Heath Collision Serv. Jim White Auto Service Waverdale Fleet Service Geddes’ Garage of Alma Ltd. Skerritt Excavating Inc. Conestogo Agri Systems Inc. Howes and Reeves Sprucegreen Truck & Tractor Repairs Inc. Ecclestone Financial Group Inc. Dakota’s Truck Service Ltd.

www.fergusfallfair.ca

“Your Equipment is Our Business”

Zurich 519.236.4934 - Guelph 519.826.0550

PARTS - SALES - SERVICE - RENTALS www.cgequipment.com www.fergusfallfair.ca

Page 15

WATSON’S FARM EQUIPMENT Specializing in Ford and Ferguson Tractors Used tractors and equipment Repair and wreck all makes New parts R.R. #2, Ariss, Ontario, N0B 1B0 (519) 846-0776

URNETT

FARMS LTD.

Belwood, ON 519-843-2892 519-993-2892 • 519-766-6167

• Pioneeer Hi-Bred Sales Representatives • Alpine Plant Foods & Starter Fertilizers • Crop Protection & Herbicides • Crop Planning & Consultation • Custom Applications & Custom Farming Services • Certified Crop Advisors • Friendly Staff & service

Call Alex, Darryl or Jeff A DuPont Company

Science with Service Delivering Success ™

Page 16

www.fergusfallfair.ca

“The Sign of Things to Come”

EXCAVATING, TRENCHING, GRADING SAND & GRAVEL AND SEPTIC SYSTEMS

SKERRITT

EXCAVATING INC. Les Skerritt

Ecclestone Financial Group Inc. 245 St. David St. N. Fergus, Ontario N1M 2J8 Tel: (519) 843-5110 Toll Free: 877-941-1903 Fax: (519) 843-5479 INVESTMENTS G.I.C.’S R.R.S.P. R.R.I.F. ANNUITIES MUTUAL FUNDS EDUCATIONAL FUNDS TFSA’S

INSURANCE LIFE GROUP MORTGAGE DISABILITY CRITICAL ILLNESS HEALTH & DENTAL

info@efginc.ca www.efginc.ca

Shop: 846-0415 Fax: 846-9765 ALMA, ON N0B 1A0

Waverdale

FLEET SERVICE “The Area’s Monster Garage!”

KNOWN TO SOME AS

ARISS, ONTARIO

519•846•9184

www.fergusfallfair.ca

Page 17

Truck & Tractor Pull Sponsors TYSSON & MARTHA AMIDON BOUCHER & JONES FUELS

THE OSTIC GROUP PREMIER EQUIPMENT LTD.

BRUCE HEATH COLLISION SERVICE BURNETT FARMS LTD. CARLANE AUTO CENTRE - GUELPH RONA CASHWAY BUILDING CENTER - FERGUS/ELORA

RED DEVIL PULLING TEAM REGIONAL TRACTOR SALES LTD. ROCKWOOD ELECTRIC SHANTZ FARM EQUIPMENT

CG EQUIPMENT CONESTOGO AGRI SYSTEMS INC. NORM CRAIGIE DAKOTA’S TRUCK SERVICE LTD.

SKERRITT EXCAVATING INC. SPRUCEGREEN TRUCK & TRACTOR REPAIRS INC. STATION EARTH STOLTZ SALES & SERVICE

DETERCO BUILDERS INC. DREXLER CONSTRUCTION EARL OSBORNE ECCLESTONE FINANCIAL GROUP ED STEWART’S EQUIPMENT ENGINES FROM HAL ENNOTVILLE GARAGE FLEMING FAST FREIGHT INC. GARA FARM BUILDINGS INC. GEDDES’ GARAGE HOWES AND REEVES MARK MARTIN - COMPLETE HOME EXTERIORS JIM & SHIRLEY McFARLANE DAVID MOORE AND ASSOCIATES

SWAVING WELDING CONNECT EQUIPMENT CORPORATION TSC - GUELPH JIM TIMMINGS TRUE AUTO CARE WATSON’S FARM EQUIPMENT WAVERDALE FLEET SERVICE WELLINGTON PLUMBING JIM WHITE AUTO SERVICE NEIL & WENDY WHITTAKER WHITTAKER ELECTRIC WILLOW LEDGE FARMS LTD. WOODRILL LTD. JOHN & LILLIAN WORTON

Photo courtesy of Holly McFarlane Photography

Support the Sponsors that Support us!

Page 18

www.fergusfallfair.ca

Garden Tractor Pull Saturday, September 19, 2015

Looking ahead for generations since 1925.

Registration 9:30 a.m. to 10:15 a.m. Pull Starts 10:30 a.m. SHARP Contact: Matt Dirksen (519-820-0021 or mattdirksen@hotmail.com) REGISTRATION FEE $5.00 PER CLASS This is an OTTPA organized Garden Tractor Pull. Maximum two hooks per tractor. All pullers will pay gate admission. Rules have changed since last year’s pull. For a complete list of rules and regulations visit the OTTPA website: www.ottpagardentractors.ca. All entrants must sign an insurance waiver. If under 18 years of age, parent or guardian signature is required. All tractors must meet OTTPA rules. Each tractor will be inspected by an official before the pull. Track official word is final on safety and weight of tractor. If tractor does not meet rules or safety standards, you will not pull. Please read rules before attending. Note: Stock Class for children 15 years of age and under only, or up to 17 years of age if a 4-H member.

Plan and take comfort in knowing you’re protected. We’d like to help. The Ostic Group has extensive knowledge in insurance and investment planning. Better still, we’re dedicated to our customers and community. After listening, we recommend what’s best for you and provide protection to benefit you for a lifetime. Call today for a no obligation quote. 800 551-3651

Stock Class 750 lb. | 850 lb. Super Stock 1050 lb. | 1150 lb. Stock Altered 1050 lb. | 1250 lb. Pro Stock Diesel 1250 lb.

Pro Stock 1050 lb. | 1150 lb. Super Stock Diesel 1250 lb. Class Sponsors: Robert’s Farm Equipment Dirksen Holsteins John and Lillian Worton

A. Rogers Sawmill Ltd

Owned & Operated by Rick Rogers Manufacturers of Pallets & Custom Boxes • Firewood • Lumber (Pine & Hemlock)

7831 6th Line, Elora (Ennotville) ON N0B 1S0

dakotastruck36@gmail.com

Ph: 519-843-2472 | Fax: 519-843-3389 www.fergusfallfair.ca

Page 19

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www.fergusfallfair.ca

We have the following equipment ready for all your Agriculture needs: Walking Floor Trailers 53ft Quad Axle 48ft Quad Axle

Trout River Shuttle Floor

Flat Bed Trailers

Van Trailers

38ft Tri-Axle self unload

48ft Quad Axle

53ft Tandoms 48ft Quad Axle

Fleming Fast Freight Inc.

545 Glengarry Crescent, P.O. Box 66, Fergus, ON N1M 2W7 Phone: 519.843.5460 • Fax: 519.843.4270 Toll Free 1-888-353-7710 • Email: info@flemingfastfreight.ca www.flemingfastfreight.ca

www.fergusfallfair.ca

Page 21

’ Serving All Your Automotive Needs Specializing in:

COMPUTER DIAGNOSTICS & AIR CONDITIONING REPAIRS 56 Peel Street East, ALMA, ONTARIO

519-846-0590

6369 WELLINGTON RD. 7 RR.#2, ELORA, ONTARIO N0B 1S0

(519) 846-9200 (519) 846-5004 Backhoe Topsoil Sand & Gravel Bulldozer Snowplowing Licenced Septic Installers & Drain Layers

Come & visit us at CountrySense!

680 Gartshore Street, Fergus N1M 2W8 | 519.843.1999 | www.countrysense.ca

Congratulations to all the Fergus Fall Fair Participants for your dedication and achievement. Farm • Hardware • Lawn & Garden • Equine • Wild Bird • Pet • Livestock Feed • Workwear • Hunting • Toys • Fencing • Home

Page 22

www.fergusfallfair.ca

Heavy Horse Show Sunday, September 20, 2015 Judging to start at 9:30 a.m. sharp. Chairman: John Northcote (226-979-4922) Committee: Marc Mennel, Margaret Northcote, Carolyn Ridler, Alan Sinclair

Sections: 1. Ages 13 and up

Entry Fee: 10% of Prize Money Won We will accept entries at the announcer’s table before the show. Each exhibitor must have liability insurance on horses and sign a Fergus Fall Fair Disclaimer. Class 1: Clydesdales Class 3: Belgian

Class 2: Percheron Class 4: Commercials

Shown in order listed. Each breed will be shown separately. Sections 1. Brood Mare 2. Yeld Mare 3. Filly or Colt (current year) 4. Filly or Colt (1 year old) 5. Filly/Gelding (2 year old) 6. Filly (3 year old)

1st $50 $50 $50 $50 $50 $50

2nd $40 $40 $40 $40 $40 $40

3rd $35 $35 $35 $35 $35 $35

4th $30 $30 $30 $30 $30 $30

5th $25 $25 $25 $25 $25 $25

Class 5: Best Draft Horse on the Grounds For best Clydesdale, Percheron, Belgian or Commercial draft horse on line. One entry per exhibitor. 2nd $40

3rd $30

1st 2nd 3rd $30 $20 $15

4th $10

5th & down $10 →

Approved helmet required - English or Western Tack while riding a Purebred Draft Horse.

HITCH CLASSES

Class 8 (Note: Sections may be combined & shown together if there are fewer than three entries)

Line Classes

1st $50

Class 7: Draft Horse Under Saddle (Junior Showperson will be given time to saddle)

4th 5th & down $25 $20

Class 6: Junior Showmanship Open to Juniors between the ages of 7 and 18 years old (inclusive) as of January 1st of current year, showing a draft horse on the line. The following areas will be considered: Walk, Trot, Turn, Watching Judge, Backing up, Presentation, Suitability of Show Person to Horse, General Handling, Grooming, Decorations, Appointments, General Appearance and Proper Dress, Alertness and Capability. Stallions one year old or over may not be used. The Junior Showmanship class is part of both the Ontario Percheron and Ontario Clydesdale Associations Showmanship Awards Programs. Sections: 1st 2nd 3rd 1. Junior (7-13 years) $30 $20 $15 2. Senior (14-18 years) $30 $20 $15

www.fergusfallfair.ca

4th $10 $10

5th & down $10 → $10 →

Sections: 1st 2nd 3rd 4th 5th 1. Clydesdale Single $60 $45 $40 $35 $20 2. Percheron Single $60 $45 $40 $35 $20 3. Belgian Single $60 $45 $40 $35 $20 4. Commercial Single $60 $45 $40 $35 $20 5. Tandem – All Breeds $60 $45 $40 $35 $20 6. Six Horse Hitch – All Breeds $120 $100 $80 $60 $50 7. Four Horse Hitch – All Breeds $80 $55 $50 $45 $30 8. Unicorn Hitch – All Breeds $60 $45 $40 $35 $20 9. Clydesdale Heavy Team $60 $45 $40 $35 $20 10. Percheron Heavy Team $60 $45 $40 $35 $20 11. Belgian Heavy Team $60 $45 $40 $35 $20 12. Commercial Heavy Team $60 $45 $40 $35 $20 13. Lady Driver of a Draft Team $60 $45 $40 $35 $20 14. Clydesdale Light Team $60 $45 $40 $35 $20 15. Percheron Light Team $60 $45 $40 $35 $20 16. Belgian Light Team $60 $45 $40 $35 $20 17. Commercial Light Team $60 $45 $40 $35 $20 Notes: Sections 1, 2, 3 and 4: Hitched to a wagon or cart. Section 13: Lady Driver to be 19 years or older and accompanied by a gentleman. Judged on driving ability and showmanship. The Fergus Agricultural Society thanks all exhibitors, donors, sponsors and volunteers for helping to make our Heavy Horse Show a success. Sponsors: Dr. Robert Wright Veterinary Services, The Ostic Group, The Armstrongs, Grand River Agricultural Society, Robert & Carolyn Ridler of Maple Stone Farms, Wm. Gregory Boggs, Robert Black and Son (Blacks Mineral Supplements), Peter, Rose and Lucas Curtis of Crawford Farms, Margaret & John Northcote of True North Percherons, Ontario Percheron Horse Association Inc., Alan & Nancy Sinclair, Susan & David James of Rosedale Clydesdales, Ontario Clydesdale Horse Assocation and Marc & Shirley Mennel of ShirMar Belgians.

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Light Horse Show GYMKHANA/HUNTER/JUMPER | SATURDAY, SEPTEMBER 19, 2015 Contact: Lori Clarke (519-843-1188) The Mill Ridge Pony Club has been volunteering with the Fergus Fall Fair for many years. We would like to thank all of our generous sponsors and countless volunteers for their continued support of this popular and successful show. Entry forms and information available at: www.canadianponyclub.org/westernontario/Millridge. Show begins at 8:30 a.m. Entries taken from 8:00 a.m. Entry fees: Gymkhana Division: $5.00 per class All other classes: $10.00 per class or $35.00 per division • Administration fee of $5.00 per rider. • Fergus Agricultural Society membership fee of $6.00 per rider 15 years of age or older as at fair date. • Refundable number deposit of $5.00 required. • Ribbons to 5th place in all divisions. • Champion and Reserve Champion Ribbons awarded in all divisions. • Points awarded as follows: 1st – 6, 2nd – 4, 3rd – 3, 4th – 2, 5th – 1 Show Rules: 1. All riders must show Ontario Equestrian Federation (OEF) membership or proof of insurance. 2. All horse show entrants will be required to complete and sign a Fair Entry Form including a disclaimer. 3. Competitors may enter more than one horse or pony in the divisions, but two competitors may not ride the same horse or pony in any one class. 4. Riders in the Gymkhana Division may not enter any other Division. 5. Classes may be combined or cancelled if there are too few entries. 6. NO refunds after the start of a division. Entries can be made after a division has begun. 7. Hard hats with approved harness and correct riding attire must be worn. 8. Complete English tack to be worn by horses and ponies. 9. No stallions allowed. 10. While every precaution is taken, neither the Fergus Agricultural Society nor Officials are responsible for any loss, damage or injury to property, animals or persons.

Class 9 Prizes for Gymkhana Division: 1st $7.00, 2nd $5.00, 3rd $3.00. Prizes for all other classes: 1st $20.00, 2nd $15.00, 3rd $10.00. Gymkhana Division Riders must be 12 years of age or under. 1. Walk, trot equitation 2. Walk, trot, canter equitation 3. Trot poles equitation 4. Equitation over X’s 18” Low Hunter Division 5. Walk, trot, canter equitation 6. Equitation over fences 2’ 7. Hunter over fences 2’ 8. Design your own course - equitation over fences 2’3” Open, Hunter Pairs 9. Over fences 2’3” Open Hunter Division Riders must choose class 12 OR 14. 10. Walk, trot, canter equitation 11. Equitation over fences 2’3” 12. Hunter over fences 2’3” 13. Hunter medal (jumping and flat) 2’6” 14. Hunter over fences 2’9 “ Low Jumper Division Riders must choose classes 15-18 OR 17-20. 15. 2’3” Jumper 16. 2’3” Design your own dash 17. 2’6” Jumper 18. 2’6” Power and speed 19. 2’9” Jumper 20. 2’9” Design your own dash Program may be subject to change. Thank you 2014 Sponsors: Dreamland Pet & Equine, Ron Crane Custom Farming Ltd., Little Tree Garden Market, David’s Fencing Services & Hay Sales, Wellington Equine Services, Michele MacRae - Farrier, Nieuland Feed & Supply Ltd., Thomsons Equine Services, Buckeye Nutrition, Stewart’s Equipment, Travis Hall Equestrian Centre, Dekker Appraisal Services, Fenton Farms, Warren Greenhouses, Elora Home Hardware, Holly Jacks Equestrian, Kevin Cameron – Edge Realty Solutions, Mill Ridge Pony Club, Willow Equestrian, Pita Pit and Dar’s Country Market.

If you are interested in sponsoring our program in 2015, please contact Lori Clarke.

Making Lives Better

Fergus Veterinary Hospital Unit 3 - 100 MacQueen Boulevard Fergus, Ontario N1M 3T8 www.fergusveterinaryhospital.com Tel: 519.787.2000 • Fax: 1.888.838.5163

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6166 5th Line Eramosa, R.R.#1, Rockwood, ON N0B 2K0 Res Shop Fax

519-787-1669 519-787-2679 519-787-2634

theakerscollision@xplornet.ca

www.fergusfallfair.ca

Western Games Show SUNDAY, SEPTEMBER 20, 2015 Registration to begin at 11:30 a.m. Events to begin at 12:30 p.m.

Committee: Mike McCulligh, Andrea McCulligh (519-843-4539) Class 10 All horse show entrants will complete and sign an entry form including a disclaimer. Rules: 1. A membership fee of $6.00 will apply to all entrants 15 years of age or older as at fair date. 2. All minors must wear helmets with harnesses and proper footwear. 3. Riders are encouraged to dress according to their style of riding. 4. A horse or pony may be entered in an event more than once but a rider may enter the event in only one class. 5. In the event of not enough entries, classes will be combined or cancelled. 6. Prize money will be mailed out after the Fair. 7. Prize ribbons to be given to 5th place with the exception of the Juniors who will receive merit ribbons after 5th place. 8. No refunds once games have begun. If cancellation of an event, refunds will be given out at end of show. ENTRY FEES: Junior (under 16 years of age at Fair Date) $2.00 per event Open $3.00 per event Dash for Cash $5.00 per event Barrels Jr. $5.00 per event Open $5.00 per event Rope Race (Team) $5.00 per event Texas Speed and Action $5.00 per event Pole Bending, Flag Race and Keyhole Race - Junior and Open classes. Apple Bob Race - Junior and Open classes. CLASSES Junior Open Dash - Open Barrels - Jr. Barrels - Open Rope Race - Open Texas Speed - Open

First Second Third $14.00 $ 8.00 $ 5.00 $28.00 $17.00 $11.00 50% 30% 20% 50% 30% 20% 50% 30% 20% $30.00 $20.00 $10.00 $28.00 $17.00 $10.00

Program may be subject to change. Sponsored by the McCulligh Family and Fergus Countrysense.

Dr. Robert Wright Veterinary Services Dedicated to the care and well being of animals and service to their owners 6958 Wellington Road 16, R.R.#1 Belwood, Ontario N0B 1J0 Tel: 519.843.1783 Fax: 519.843.3628 www.pawsitiveexpress.com

Do you love Horses? Mill Ridge Pony Club offers exciting Equestrian programs that teach young people up to 21 years of age how to ride and care for horses.

Serving Centre Wellington and surrounding areas

www.millridge.ponyclub.ca Select Sires Genervations Inc. P.O. Box 489, Kemptville, ON K0J 1J0 Tel: 613-258-3800 Fax: 613-258-7257 www.selectsiresgenervations.com

Joe Russwurm Sales Representative

Phone: 519-320-0662 Email: jrusswurm@selectgen.com

YOUR SUCCESSOur Passion

True North Percherons

John & Margaret Northcote RR#3, Arthur, Ontario N0G 1A0 Northcotes@truenorthpercherons.com phone/fax: (519) 848 6988 Head Sire Yoder Farm’s Duke www.truenorthpercherons.com

• A complete line of quality feeds for Dairy, Beef, Swine, Poultry and Horses. • Animal health products • Custom nutritional programs

Conestogo Tel: 519-664-2237 Mount Forest Tel: 519-323-1880 Toll Free: 1-800-265-2203 Tavistock Tel: 519-655-3777 1-800-268-4931

www.fergusfallfair.ca

Page 25

ROLL-OFF BIN SERVICE • MOBILE STORAGE CONTAINERS

C O N T RAC T I N G S E R V I C E S

DEREK BRUNKARD (Duke) • Landscaping Products • Roll Off Bins • Snow Plowing / Removal / Sanding • Trucks, Excavator & Backhoes for Hire

8346 Wellington Road 19, Fergus, ON N1M 2W4 Tel: 519.843.2058 Jim: 519.831.2059 Duke: 519.994.2093

8346 Wellington Rd 19, Fergus ON N1M 2W4 Tel: (519) 843-2058 Cell: (519) 994-2093 | Fx: (519) 843-4857

B & M Construction Ltd. Custom Homes Additions & Renovations Commercial & Agriculture

Merv Auger

cell: 519.837.7733

Dan Miller

cell: 519.803.1745

R.R.#4, 7847 Mill Road, Guelph, Ontario N1H 6J1 Bus: 519.822.2007 • Fax: 519.822.2007 auger@xplornet.com • www.bandmconstruction.ca Page 26

www.fergusfallfair.ca

Page 27

Beef Cattle SATURDAY, SEPTEMBER 19, 2015 Committee: Jason Schill (519-841-4845), Scott Bessey, Allan Wallace, John Broadfoot, Denise Kankainen, Jeanine Moyer

CHAMPION BULL Prize: Rosette and one bag of beef feed to 1st and 2nd place bull Sponsored by Nieuwland Feeds - Elora.

ALL CLASSES AT DISCRETION OF SHOW COMMITTEE.

6. 7. 8. 9. 10. 11. 12.

Judging will take place at approximately 1:00 p.m. All animals must be loaded and unloaded in designated area. All animals must show in designated ring to win prizes. Exhibitors of Purebred Cattle must produce to the secretary satisfactory proof that the pedigrees of the animals are registered in the Dominion Herd Book. These certificates must in all cases be produced before the animals are entered for exhibition. Certificates to be in truck with cattle. Exhibitors are limited to one entry in each section, except two entries may be in any two sections.

Female calf, born after Jan. 1, 2015 - minimum 6 months. Female yearling, born April 1, 2014 to Dec. 31, 2014. Female yearling, born Jan. 1, 2014 to March 31, 2014. Female cow, born 2013, calf at foot. Female, mature, born 2012 or earlier, with calf at foot. Champion breeding female HERD: All breeds will compete together. The same family must own the three animals in total. Limit: one herd per exhibitor.

CHAMPION HERD Prize to 1st and 2nd place herds: Bag of Feed Sponsored by W-S Feed & Supply - Conestogo.

If there are three animals or less, they will be combined with other animals to make a class (at discretion of show committee).

Class 12 Market Beef To encourage the production of top quality beef in Centre Wellington and surrounding area.

Open Show exhibitors pre-register with show committee prior to 10:00 a.m. on day of show. All announcements on day of show take precedence over printed classes.

Sections 1 to 3 prizes: $40.00, $35.00, $30.00, $25.00, $15.00, $10.00 each additional entry to 11th place

All decisions of the judge on day of the show are final. Rules: 1. Steers to be on grounds between 10:00 a.m. and 11:00 a.m. on Saturday. 2. Classes will be evenly distributed according to hip height. 3. One exhibitor is limited to six animals. 4. Cattle must be broken to halter and under control of exhibitor. 5. All exhibitors to check with their insurance agent regarding liability insurance. 6. “Normal Health of Animals” rules apply. 7. Animals shown in Class 12 cannot be shown in Class 11 (with the exception of Section 5 – Pairs of Animals). Class 11 Breeding Open Beef Show 1. Pee Wee Open Showmanship Open to anyone under the age of 10. No entry fee. Prize: Trophy and $5.00 Sponsored by McArthur Bessey Auctions and Sharon Currie. Section 2 to 10 prizes: $40.00, $35.00, $30.00, $25.00, $20.00, $15.00, $10.00 2. Bull calf, born after Jan. 1, 2015 - minimum 6 months 3. Bull yearling, born May 1, 2014 to Dec. 31, 2014 4. Bull yearling, born Jan. 1, 2014 to April 30, 2014 5. Bull, born 2012

Page 28

1. Steer - 1000 lb. and under 2. Steer - 1000 lb. and over 3. Commercial Market Female, under two years 4. Grand Champion Commercial Animal 5. Pair of Animals: Steers and/or Heifers Prizes: $30.00, $25.00, and $20.00 each additional entry to 8th place Sponsored by Peel & Maryborough Insurance Co. 6.

Inter-Club Open Showmanship: (no entry fee) a) Junior b) Senior Prizes each class: 1st – Two bags of feed, 2nd and 3rd – One bag of feed Sponsored by Jones Feedmill and Wallenstein Feed & Supply Ltd.

Open Showmanship For past and present 4-H parents. Animals must have been shown in Classes 11 and 12 at this fair. No entry fee. Sponsored by John and Helen Broadfoot.

NOTE: All 4-H members exhibiting in the open section of the fair receive $10.00 from the Fergus Agricultural Society. Class 13 Keltech Signs Ltd. Special Open to Grand and Reserve Grand from Class 11 (Breeding Open Beef Show) and Class 12 (Market Beef). Prizes: Grand Champion $100.00, Reserve Grand Champion $50.00 Sponsored by Keltech Signs Ltd.

www.fergusfallfair.ca

Clarity Defined.

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Page 29

0519 COUNTY ROAD 7, R.R.#1, ELORA, ONTARIO N0B 1S0 519.846.5388 | 1.800.661.7006 www.deboersequipment.com | sales@deboersequipment.com

Page 30

www.fergusfallfair.ca

Dairy Cattle SATURDAY, SEPTEMBER 18, 2015 Committee: Henry Vervoort (519-846-5430), Shawn Vervoort Judging will take place at 12:30 p.m. sharp. Class 13 – Holsteins Class 14 – All Other Breeds All animals must be loaded and unloaded in designated area. All animals must show in designated ring to win prizes. Prizes for Sections 1 to 5: $40.00, $30.00, $20.00, $10.00 each additional entry 1. Junior Heifer March 1, 2015 – May 31, 2015 2. Intermediate Heifer December 1, 2014 – February 28, 2015 3. Senior Heifer September 1, 2014 – November 30, 2014 4. Summer Yearling June 1, 2014 – August 31, 2014 5. Junior Yearling March 1, 2014 – May 31, 2014 6.

Holstein Champion and Reserve from section 1 to 5 Champion Prize: Rosette and $25.00 Sponsored by Conestogo Agri Systems Inc. Reserve Prize: Rosette and $15.00 Sponsored by Pit King Ltd.

Other Breed Champion and Reserve from section 1 to 5 Champion Prize: Rosette and $25.00 Sponsored by Conestogo Agri Systems Inc. Reserve Prize: Rosette and $15.00 Sponsored by Pit King Ltd.

SPECIALS 8. Children’s Novelty Showmanship Class All dairy breeds. Calf to be born after January 1, 2015. Calf to be shown by boy or girl under 10 years of age as of January 1, 2015. No membership fee is required. Prize: All entries - $5.00. Sponsored by Henry and Margaret Vervoort. All 4-H members exhibiting in the open section of the fair will receive $10.00. Sponsored by the Fergus Agricultural Society, Partner Ag, Select Sires and Norwell Dairy Systems Ltd. Show sponsored by DeBoer’s Farm Equipment, ABS Global (Canada) Inc. & Swackhammer Veterinary Services.

Agriculture Awareness Area Committee: Rebecca Hannam (519-400-3609 or rebeccahannam@gmail.com), Amy Maitland (519-993-2850), Rachel Maitland

Interested in local food and farming? We’re passionate about just that! You’re invited to visit our Agricultural Awareness Area located near the main entrance of the fairgrounds. This interactive area features two tents of educational exhibits and farm animals on display. “Farmer for a Day” is a fun series of activity stations for visitors 10 years of age and under. Teachers are encouraged to visit and sign up for curriculum-linked classroom resources. Bring the whole family to play in the corn box, milk a cow and more! Thank you to our 2014 sponsors: Cribit Seeds, SeCan, RBC Royal Bank, Farm Credit Canada, Grand River Agricultural Society and Wellington Federation of Agriculture. If you are interested in supporting us in 2015, please contact Rebecca Hannam.

Sheep Shearing Demonstrations Committee: Ian and Janet Harrop (519-843-5320) Don’t miss the opportunity to learn about sheep shearing from Richard Bayly! Shearing demonstrations will begin at 12:30 p.m. and will run every 30 minutes until 4:00 p.m. in the Farm Animals tent on Sunday.

• Preventative health care • 24/7 emergency care • Dentistry (power and hand floating) • Lameness examinations • Digital radiography and ultrasonography • Reproduction • Pre purchase examinations • Endoscopy

Direct Equine line: 1-800-565-6823 largeanimal@mainstreetanimalhospital.ca

ABS Global (Canada) Inc. Shawn Vervoort

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www.fergusfallfair.ca

Page 31

CUSTOM HOMES & RENOVATIONS DAVE J. MARTIN

519.846.9361 R.R.#1 ELORA, ONTARIO N0B 1S0 COMPLETE AUTO REPAIR & EMISSIONS TESTING

Air Conditioning, Brakes, Driveability Trouble Shooting, Emissions: Light & Heavy Duty Truck, Car Testing & Repair Exhaust System, Steering & Alignment, Suspension, Tires, Transmissions, Tune-ups & Electrical, Towing and Recovery, Vehicle Inspection Station, Trailers, RV’s & Motor Home Repair, Windshield Stone Chip Repair

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www.fergusfallfair.ca

4-H Clubs 4-H is 4U! We’re a community organization for young people between the ages of 9 and 21 before January 1st of this year. The Wellington County 4-H Association offers fun programming focused on agriculture, wildlife conservation, recreation, sewing, cooking and more. Interested in learning more? Contact the 2015 Wellington County 4-H Association: Past President James Schill President Ian Cook 1st Vice President Mary Fraser 2nd Vice President Jason Schill Treasurer Carl Baker Recording Secretary Mary Fraser

519-669-2025 519-855-9509 519-843-4498 519-841-4845 519-787-0219 519-843-4498

Website: www.wellington4-h.ca

4-H DAIRY ACHIEVEMENT DAY

SATURDAY, SEPTEMBER 18, 2015 Judging to take place at 12noon

ERAMOSA DAIRY LEADERS: Jason French (519-846-1383), Alison West, Krista Fraser, Kerry Fraser, Lyndon Stewart 4-H DAIRY CLASSES Junior Yearling March 1, 2014 – May 31, 2014 Summer Yearling June 1, 2014 – August 31, 2014 Senior Heifer September 1, 2014 – November 30, 2014 Intermediate Heifer December 1, 2014 – February 28, 2015 Junior Heifer March 1, 2015 – May 31, 2015 Awards: Grand Champion Calf Reserve Champion Calf Grand Champion Show Person Reserve Champion Show Person SHOWMANSHIP AGE - DAIRY Achievement program showmanship classes will be divided in to four groups depending on number of participants. Novice 9 to 11 years old Junior 12 to 14 years old Intermediate 15 to 17 years old Senior 18 to 21 years old

4-H BEEF ACHIEVEMENT DAY

SATURDAY, SEPTEMBER 19, 2015 Judging to take place at 10:30 a.m. ERAMOSA BEEF LEADERS: Allan Wallace (519-846-9712), Scott Bessey, Jeanine Moyer, Jason Schill 4-H BEEF CLASSES Yearling Heifer January 1, 2014 – March 31, 2014 Senior Heifer April 1, 2014 – December 31, 2014 Junior Heifer January 1, 2015 – March 31, 2015 Steer selected to reach market condition by the date of the achievement program.

www.fergusfallfair.ca

SHOWMANSHIP AGE - BEEF Showmanship classes at the achievement programs will be divided in to three groups depending on number of participants. Junior 9 to 12 years old Intermediate 13 to 16 years old Senior 17 to 21 years old SPECIALS The below special prizes will be presented at the annual club banquet. 1. Top Junior Beef Showman: award donated by Daco Laboratories Ltd. 2. Top Intermediate Beef Showman: award donated by Allan Wallace. 3. Top Senior Beef Showman: award donated by McArthur Bessey Auctions. 4. Most Improved Eramosa 4-H Beef Member: award donated by Dr. Ken Bateman. 5. Top Beef Steer: award donated by Sharpe Farm Supplies Ltd. 6. Top Beef Heifer: award donated by Sharpe Farm Supplies Ltd. 7. Top Member in Eramosa Beef Club: award donated by RBC Royal Bank Agriculture - Fergus. 8. Top Member in their first two consecutive years in the Eramosa 4-H Beef Club (Junior member): award donated by George Leslie & Family, Rockwood. 9. Top 4-H Quiz: award donated by Connect Equipment Corporation. 10. Champion and Reserve beef animal: plaque donated by Henry Harper (presented day of show). Each 4-H member will receive a gift courtesy of the Wellington County Cattlemen’s Association. Graduating members will receive recognition courtesy of the Eramosa 4-H Beef Club.

4-H Education Display

Class 15 1. Open to all 4-H clubs in Wellington County active in fall 2014 or present year 2015. 2. Each club may only place one exhibit at any one fair. 3. All entries to be placed in hall on Thursday, September 17, 2015 between 7 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. 4. Late entries may exhibit but awards will not be provided. 5. Not to be removed until 4:30 p.m. Sunday, September 20, 2015. 6. Topic to be related to your current club work. Non-competitive and competitive 4-H clubs may enter their exhibits on the club’s current year topic. 7. No entry fee. Please REGISTER your exhibit including club name and contact person with the fair secretary. Prizes: $25.00, $15.00, $10.00. Sponsored by the Wellington Federation of Agriculture.

Page 33

First Line Awards & Team Sportswear Charlene Rhame 328 North Street, Elora, Ontario Tel: 519.846.0445 Fax: 519.846.5578 firstlineelora@aol.com Laser & Diamond Tip Engraving • Trophies • Plaques • Medallions • Acrylics Glassware • Pens • Promotional Products • Embroidery & Silkscreening Shirts • Caps • Jackets • Team Uniforms • Business & Corporate Apparel

Dr. Yvette Waterman-Scott, D.V.M. Dr. Joanne Reichertz, D.V.M. Dr. Jane Burgess, D.V.M.

Sheep SUNDAY, SEPTEMBER 20, 2015 - 11:00 a.m. Committee: Irwin Jackson, Spencer Jackson (519-856-4490) Rules: 1. All sheep to be on the grounds by 10:00 a.m. on day of show. 2. All entry forms to be completed and to the Secretary by 10:45 a.m. on the day of the show. 3. All animals must be owned by and registered in the name of the exhibitor – papers to be made available. 4. Exhibitors limited to two entries in each section and single entries in groups. CLASS 16 Suffolks CLASS 17 Dorsets CLASS 18 Southdowns CLASS 19 AOB Long Wool CLASS 20 AOB Short Wool Prizes for sections 1 to 6: $25.00, $20.00, $18.00, $15.00, $12.00, $10.00, $8.00, $6.00

www.wellingtonvet.ca reception-desk@wellingtonvet.ca

SUSTAINING AGRICULTURE PAUL M. BAUMAN SOIL MANAGEMENT Reduced Input Costs Increased Production 678 Sideroad 18, R.R.#2, Drayton, ON N0G 1P0 Tel./Fax: 519-669-2107 • Bus.: 519-669-8437

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1. Ewe ‘Yearling’ - 3rd pr. of temporary incisors must be in place 2. Ewe - 1st pr. of temporary incisors must be in place 3. Ram ‘Yearling’ - 3rd pr. of temporary incisors must be in place 4. Ram - 1st pr. of temporary incisors must be in place 5. Get of Sire - born on the property of exhibitor 6. Breeders Flock - owned by exhibitor. Each animal must have been shown in previous classes above. Prizes for Champion Ewe & Champion Ram from Classes 16 to 20: Rosette CLASS 21 Supreme Animals of the Show Prizes for class 1 and 2: $25.00. 1. Supreme Ewe 2. Supreme Ram 3. Supreme Flock – Prize to be gift sponsored by The Old Mill - Blythe CLASS 22 Junior Show - 1:30 p.m. Exhibitors to be under the age of 21 as of January 1, 2015. Rules: 1. All exhibitors must show a ewe lamb. 2. All lambs must be sheared after July 1, 2015 and be washed. 3. Division of sections 1 and 2 to be decided on day of fair depending on the number and ages of competitors. Prizes: $15.00, $10.00, $8.00, $7.00, $6.00 $6.00 prize to be awarded to each entry after 5th place in the younger section. Prizes to 5th place only in the older section. 1. Confirmation - 2 Sections 2. Showmanship - 2 Sections Prize for Champion & Reserve Champion Junior Show Person: Rosette

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FRAMING • DRYWALL • INTERIOR TRIM EXTERIOR TRIM • WINDOWS • DOORS • YOU NAME IT

Page 34

Show Sponsors: Floradale Feed Mill Ltd. Eldale Vet.Clinic – Elmira The Old Mill – Blythe Grober Nutrition Canadian Co-operative Wool Growers - Cookstown

www.fergusfallfair.ca

Goats SANCTIONED SHOW - SUNDAY, SEPTEMBER 20, 2015 – 12 noon Chairman: Patti Klein (519-843-7055) Show Secretary: Patti Klein Committee: John DeGroot Jr., Jessie Swanston Rules: 1. All animals to be entered no later than Thursday, September 17, 2015. 2. IMPORTANT NOTE: Please state on your entry form the number of pens required. Those who are not entered by the above date risk not having enough pens for their animals. 3. All animals must have registration papers available prior to the start of the show. 4. All animals must pass mandatory health check prior to the show. Vet inspection will take place between 10 a.m. and 11 a.m. on the day of the show. Animals failing to pass or arriving too late for inspection cannot be shown. 5. Each breeder is allowed only two animals per class, except the milking classes where a breeder will be allowed three animals in two sections. Only two prizes per exhibitor will be awarded per class. 6. All Canadian Goat Society rules shall govern this show. Open Junior Showmanship – 11 years of age and under Prizes: $10.00, $8.00, $7.00, $5.00 each additional entry Open Intermediate Showmanship – 12 to 16 years of age Prizes: $10.00, $8.00, $7.00, $5.00 each additional entry Open Senior Showmanship – 17 to 21 years of age Prizes: $10.00, $8.00, $7.00, $5.00 each additional entry Open Showmanship Classes sponsored in part by Sharpe Farm Supplies Ltd. Top Overall Showman Consists of 1st and 2nd place winners in Junior, Intermediate and Senior Showmanship classes. Prize to be trophy sponsored by South Wellington 4-H Goat Club. Regular Classes Prizes: $18.00, $14.00, $12.00, $10.00, $4.00, $4.00

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www.fergusfallfair.ca

Grade Classes Prizes: $16.00, $12.00, $10.00, $8.00, $4.00, $4.00 CLASS 23 CLASS 24 CLASS 25 CLASS 26 CLASS 27 CLASS 28

Purebred Alpine Purebred Nubian Purebred Saanen Purebred Toggenburg All Other Purebreds Recorded Grades

SECTION 1. Kid, doe 3 months – 9 months 2. Yearling doe over 9 months, under 24 months, never had a kid 3. Junior milker, doe, 12 months to under 2 years 4. Intermediate milker, over 2 years and under 4 years 5. Senior milker, over 4 years 6. Champion and Reserve Champion Prizes: Rosette, salt block and Canadian Goat Society Certificate Sponsored by the Fergus Agricultural Society, Canadian Goat Society and Patti Klein. BEST UDDER for each Class (23 to 28): First and second place animals in each milking class to be judged. Prize: $15.00 Sponsored by the Fergus Agricultural Society and Floradale Feed Mill Ltd. BEST GOAT HERD for 2015: Consisting of 4 does – 3 must be in milk, bred and owned by exhibitor. Prizes: $25.00, $20.00 BEST KID in Show: Trophy and one year subscription to GoatKeeper Magazine. Sponsored by Eramosa Dairy Goats and GoatKeeper Magazine. BEST GOAT in Show: Trophy Sponsored by Nieuwland Feeds, Elora. Goat Show sponsored in part by Fergus Countrysense.

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Poultry Committee: Jean & Paul Homer (519-843-3459), Jack Maitland, George Kron, Greg Oakes, Lisa Weaver Show Secretary: Jean Homer (519-843-3459) Rules for Classes 29 to 31: 1. All entries must be made with Jean Homer (R.R. 4, Fergus, ON. N1M 2W5) by Friday, September 11, 2015. A $0.75 fee applies to each entry and must accompany entry form. 2. When making entries please indicate: A for cock, B for hen, C for cockerel, and D for pullet. 3. All entries (which must be pre-registered) to be placed in the Recreation Centre Shed between 7:00 p.m. and 10:00 p.m. on Friday, September 18, 2015. 4. The Society will take all precautions to ensure the safety and welfare of the birds, but will not be responsible for loss or damage whatsoever. Entries are at the sole risk of the exhibitor. 5. Judging will take place Saturday, September 19, 2015 at 10:00 a.m. The Standard of Perfection shall be the guide for all judging. The judge’s decision will be final. 6. Prizes not awarded unless deemed worthy by the judge. 7. Any bird showing signs of illness will be removed from the showroom. 8. Only two birds per section (e.g. two cocks, two hens, two cockerels, two pullets equals a total of eight). 9. Entries will only be accepted for listed class. 10. Entries shall be well groomed and in good condition. 11. All birds are to remain cooped until 4:00 p.m. on Sunday, September 20, 2015. Prizes for classes 29, 30 and 31: $5.00, $4.00, $2.00, $1.00 Specials: Champion Standard Reserve Champion Standard Champion Bantam Reserve Champion Bantam Champion Duck Reserve Champion Duck

Rosette Rosette Rosette Rosette Rosette Rosette

Class 29A Bred to Lay 1. Barred Rocks 2. Rhode Island Red 3. New Hampshire Class 29B Standards 1. Plymouth Rock, barred 2. Plymouth Rock, white 3. Plymouth Rock, buff 4. Plymouth Rock, partridge 5. Plymouth Rock, columbium 6. Plymouth Rock, silver pencilled 7. Wyandotte, white 8. Wyandotte, buff 9. Wyandotte, silver laced 10. Wyandotte, golden laced 11. Wyandotte, partridge 12. A) S.C. Rhode Island Red B) R.C. Rhode Island Red

Page 36

22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34.

Cochin, white Cochin, partridge Sussex Australorp Cornish, dark Orpington, buff Orpington, black Orpington, white Leghorn, white R.C. Leghorn, white S.C. Leghorn, dark brown Leghorn, light brown Minorca

13. Jersey Giant 14. New Hampshire 15. Chantecler 16. Langshan 17. Brahma, buff 18. Brahma, dark 19. Brahma, light 20. Cochin, black 21. Cochin, buff

35. 36. 37. 38. 39. 40. 41. 42. 43.

CLASS 30 Bantams 1. Modern, black red 2. Modern, red pyle 3. Modern, birchen 4. Old English, black 5. Old English, duckwing 6. Old English, black red 7. Cochin, black 8. Cochin, white 9. Cochin, buff 10. Cochin, blue 11. Cochin, golden laced 12. Cochin, partridge 13. Cochin, barred 14. Cochin, mottled 15. Brahma, buff 16. Brahma, dark 17. Brahma, light 18. Rose Comb, black 19. Sebright 20. Leghorn, white

Ancona Hamburg, silver spangled Polish, buff laced Polish, W.C. black Houdans Modern Game A.J. Old English Sumatra Lakenvelder

21. Leghorn, brown 22. Wyandotte, partridge 23. Wyandotte, black 24. Wyandotte, white 25. Wyandotte, silver laced 26. Rhode Island Red 27. Mille Fleur, plain 28. Mille Fleur, bearded 29. Plymouth Rock, white 30. Polish, W.C. black 31. Polish, white 32. Cornish 33. Japanese, black 34. Japanese, grey 35. Japanese, black-tailed white 36. Japanese, black-tailed buff 37. Japanese, mottled 38. Silkie 39. Chanteeler

CLASS 31 Ducks A – Old Drake C – Young Duck

B – Old Duck C – Young Drake

1. Call, White 2. Call, Grey 3. Call, any other colour 4. Indian Runner 5. Pekin white 6. Rouen

7. Muscovy 8. Mallard 9. Cayuga 10. Turkey (Must have own cage). 11. Goose (Must have own cage).

CLASS 32 Rabbits Juniors under sixteen only Please refer to the Poultry rule list. Sections 1 to 8 prizes: $3.00, $2.00, $1.00 1. 2. 3. 4. 5. 6. 7. 8.

Rabbits, large, n.z., white Rabbits, large, solid colour Rabbits, large, broken colour Rabbits, Dutch Rabbits, Lopp Rabbits, Mini Lopp Rabbits, Dwarf, solid colour Rabbits, Dwarf, parti colour

www.fergusfallfair.ca

Pigeons Committee:

Jim Giesel (519-843-4306)

Show Secretary: Diane Giesel (519-843-4306) Show Judge:

Robert Ridler

Class Sponsor: Alvin Brubacher Rules: 1. All entries must be made with the show secretary: Diane Giesel, 104 - 275 Belsyde Ave. E., Fergus, ON N1M 2Y2 by Friday, September 11, 2015. A $0.50 entry fee applies to each entry and must accompany entry form. Absolutely no phone entries accepted. 2. All entries (which must be pre-registered) must be placed in the Agriculture Shed between 7:00 p.m. and 10:00 p.m. on Friday, September 18, 2015. 3. The association will take all precautions to ensure the safety and welfare of the birds, but will not be responsible for any loss or damage. Entries are at the sole risk of the exhibitor. 4. Judging will take place Saturday, September 19, 2015 at 10:00 a.m. The CPFA Standards will be followed. The judge’s decision will be final. 5. Prizes not awarded unless deemed worthy by the judge. 6. Any bird showing signs of illness will be removed from the showroom. 7. Maximum entry of two birds per section (i.e. two old cocks and two old hens and two young birds.) 8. All cages will be closed after judging until allowed to leave. 9. All birds are to remain cooped until 4:00 p.m. Sunday, September 20, 2015. 10. All birds must have a seamless rimmed band and young birds marked by the same year (2014). 11. Mark all entries “A” old cock, “B” for old hen and “Y” for young.

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Note: ‘AOC’ denotes Any Other Colour, ‘AOV’ denotes Any Other Variety CLASS 33 Prizes: $2.00, $1.50, $1.00 All Classes include “A”, “B” and “Y” Birds 1. American Show Racers 2. Ark Angles AOC 3. Croppers AOV 4. Fantail Standard AOC 5. Flying Homers AOC 6. Flying Roller AOV 7. Helmets AOV 8. Indian Fantail AOC 9. Nuns AOC 10. Owls AOV 11. Pigmy/English Pouters 12. Pouters AOV 13. Runts/Kings AOC 14. Show Homers 15. Show Rollers 16. Tumblers AOV 17. AOV, Feathered Leg 18. AOV, Clean Leg

www.fergusfallfair.ca

3 LOCATIONS

Carquest Erin Good Auto Parts Carquest Fergus 4 Erinville Dr.

ERIN

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ELMIRA

519-669-1533

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FERGUS

519-843-1620

Page 37

Preview of the Fergus Fall Fair Centre Wellington Community Sportsplex SUNDAY, SEPTEMBER 13

THURSDAY, SEPTEMBER 17

FRIDAY, SEPTEMBER 18

Beef BBQ & Fergus Fall Fair Ambassador Competition

Midway Only Free Admission 7:00 p.m. to 9:00 p.m.

Exhibits Received (Hall) 8:30 a.m. to 11:30 a.m.

6:00 p.m.

Exhibits Received (Hall) 7:00 p.m. to 8:30 p.m.

Chili Cook-Off 5:00 p.m. Tractor Pulls 6:30 p.m.

special entertainment Local Talent Show on Saturday Do you sing, dance or play? All ages and talents welcome! One junior (Ages 6 to 12) and one youth (Ages 13 to 21) participant will be selected to represent Fergus at the 2015 Rise 2 Fame Youth Talent Search at the Western Fair in London.

SATURDAY, SEPTEMBER 19 Light Horse Show (Gymkhana/Hunter/ Jumper) 8:30 a.m. 4-H Beef Cattle Show 10:30 a.m. Garden Tractor Pull 10:30 a.m. 4-H Dairy Cattle Show 12 noon

Bears Cheerleading Rhythm Foot (Leahy Family) ARâ&#x20AC;&#x2122;S THIS YE EME: FAIR TH

Open Dairy Cattle Show 12:30 p.m. Open Beef Cattle Show 1:00 p.m. Mini Modified and Truck Pulls 6:00 p.m.

& s e i T y l i m Fa s e i P e d a m e Hom Page 38

www.fergusfallfair.ca

SUNDAY, SEPTEMBER 20 Family Pancake Breakfast 8:30 a.m. Heavy Horse Show 9:30 a.m. Antique & Classic Car Show 10:00 a.m. to 3:00 p.m. Sheep Show 11:00 a.m. Annual Pony/Dog Run 11:30 a.m.

Fair Features New! Ambassador Silent Auction Craz-E-Crew BMX Stunt Team “Family Ties & Homemade Pies” Heritage Display Shed Exhibits: Poultry, Pigeon, Field Crop Shows Sheep Shearing Demonstrations Four Seasons Pony Rides & Petting Farm Diamonds in the Ruff Dog Shows Exhibit Hall of Handicrafts, Food and More Sheepdog Herding Demonstrations Agriculture Awareness Area

Goat Show 12 noon

Coffee & Treats at the Harvest Time Café

Baby Show 12 noon

Farrier Demonstrations with Paul Fischbach

Family Cookie Decorating 12 noon Western Games Horse Show 12:30 p.m. Children’s Pedal Pull 1:00 p.m.

Wellington Harvest Market Tent

For event times and locations, please visit www.fergusfallfair.ca or pick up a map brochure at the admission gate.

See you at the fair!

Exhibits to be Removed (Hall, Sheds) 4:30 p.m. to 5:00 p.m.

www.fergusfallfair.ca

Page 39

Field Crops

Husky Farm Equipment

Committee: Eleanor Calder (519-843-2119), Henry Vervoort (519-843-5430)

Manufacturing a complete line of liquid manure handling equipment

Field Competition Ensilage Corn

New Tri Axle and Steering Tandems Available 30.5 x 32 Radial Tires Swing Away Fan Housing Intank Agitation Available Direct to Peddle Brakes

Laser Cutting, Bending, Sheet Cutting, Rolling, Mig Welding, Alum Welding

519-846-5329 www.huskyfarm.ca

Contact: Henry Vervoort (519-846-5430)

Class 34 In order to qualify for prize money in ensilage corn competition, all entries must show a sheaf of corn in Class 35, Section 11. Prizes: $18.00, $17.00, $16.00, $15.00, $14.00, $13.00, $12.00, $11.00, $10.00, $9.00 to 15th place Sponsored by Sharpe Farm Supplies Ltd.

GRAIN Class 35 Exhibits to be in place in the Agriculture Shed on Friday, September 18, 2015 by 11:00 a.m. 10 lb. containers to be provided. No grain to be treated. All produce to be current year. Entries not to be removed until Sunday, September 20, 2015 at 4:00 p.m. 1. Sheaf of cereal grain, hand picked, not less than 3â&#x20AC;? 2. White Beans, 5 lbs. 3. Soybeans, 10 stalks and roots 4. Spring Wheat, 10 lbs. 5. Fall Wheat, 10 lbs. 6. Barley, any variety, 10 lbs. 2 row 7. Barley, any variety, 10 lbs. 6 row 8. Mixed grain, any variety, 10 lbs. 9. Oats, any variety, 10 lbs. 10. Corn, husking, 12 ears 11. Corn for ensilage, 9 stalks Prizes for sections 1 to 10: $8.00, $7.00, $6.00, $5.00, $4.00, $3.00 Prizes for section 11: $9.00, $8.00, $7.00, $6.00, $5.00, $4.00, $3.00, $3.00 Sponsored by Steve Lake â&#x20AC;&#x201C; Pioneer Dealer.

COMMERCIAL HAY

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Rules: 1. Exhibits to be in place in the Agriculture Shed on Friday, September 18, 2015 by 11:00 a.m. 2. ALL HAY - 10â&#x20AC;? slice with a 14â&#x20AC;? x 20â&#x20AC;? face or equivalent of loose or chopped hay to be in clear plastic bags. 3. Entries not to be removed until Sunday, September 20, 2015 at 4:00 p.m. Class 36

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1. 2. 3. 4. 5. 6.

First cut, 75% or more alfalfa First cut, 75% or more legume other than alfalfa First cut, at least 50% grass Second cut, 75% or more legume This yearâ&#x20AC;&#x2122;s direct seeded hay Haylage, 5 lbs. in CLEAR PLASTIC

Prizes for sections 1 to 6: $8.00, $7.00, $6.00, $5.00, $4.00, $3.00 Sponsored by Green Acres Soil Solution.

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Roots & Vegetables Committee: Charles Fraser (519-843-4498), Harold Hall, Arlene Hall Rules: 1. All entries to be placed in hall Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. Friday will not be accepted. 2. All samples of roots and garden produce must be the growth of the present year on land occupied by the party entering the same. 3. First Time Exhibitor to mark tag with red dot (provided). 4. Exhibits in these classes open to Wellington County residents only. 5. Class 37 and 38 to be removed between 4:30 p.m. and 5:00 p.m. on Sunday, September 20, 2015 by exhibitors only. Exhibitors must bring their pink sheet in to cross reference with tags. 6. Tomatoes are considered a fruit. CLASS 37 Prizes for sections 1 to 34: $3.50, $2.50, $2.00, Prizes for sections 35 to 36: $7.00, $5.00, $3.00 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Beans, green or yellow (6) Beans, purple (6) Beets (4) - show with tops off, roots on Cabbage, white (2) Cabbage, red (2) Carrots, table (4) - show with tops off, roots on Corn, table (6) - 3 cobs to be husked Corn, decorative or Indian corn (3) - husks off Cucumber, pickling (6) Cucumber, slicing (6) Garlic, hard neck variety (4) Garlic, braided Onion, Spanish (6)

14. Onion, pickling (20) 15. Onions, Yellow Denver (6) 16. Onions, other (6) 17. Eggplant (2) 18. Peppers, green, regular (4) 19. Peppers, green, miniature (4) 20. Peppers, red, regular (4) 21. Peppers, red, miniature (4) 22. Peppers, JalapeĂąo (2) 23. Peppers, Hot Banana (2) 24. Potatoes, red, any variety, 2 or 3 liter basket - named 25. Potatoes, yellow/white, any variety, 2 or 3 litre basket - named 26. Pumpkin, jack-o-lantern style (2) 27. Pumpkin, pie (2) 28. Squash, Butternut (2)

Fruits Committee: Charles Fraser (519-843-4498), Harold Hall, Arlene Hall Rules: 1. See Rule 1 under Roots and Vegetables. 2. All fruits must have stems and must be grown on land occupied by the exhibitor. 3. Prizes will be awarded according to merit. No prize will be given if exhibit is of poor quality. 4. Tomatoes are considered a fruit. 5. Only one entry per section. CLASS 38 Prizes for sections 1 to 9: $3.50, $2.50, $2.00 1. Apples, Northern Spy (5) 2. Apples, MacIntosh (5) 3. Apples, any other variety, (5) - named 4. Cantaloupe (2) 5. Any fruit juice, 1 qt. jar - sealed 6. Collection of pears (3) - named 7. Collection of fall apples, 2 varieties, 3 of each - named 8. Two bunches of grapes 9. Watermelon (1) Sections 10 to 15 prizes: $3.00, $2.00, $1.50, $1.00 10. Tomatoes, green with stems, regular variety size (6) 11. Tomatoes, green with stems, small variety size (6) 12. Tomatoes, ripe, with stems (6) 13. Tomatoes, ripe, small variety with stems (6) 14. Tomatoes, ripe, cherry, with stems (6) 15. Tomatoes, Roma (6) Prizes for Section 16: $3.50, $2.50, $2.00 16. Any vegetable juice, 1 qt. jar sealed Special To the 1st time exhibitor with the most points in sections 1 to 16. Prize: $10.00 sponsored by Harold and Arlene Hall.

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29. Squash, Hubbard (2) 30. Squash, Pepper (2) 31. Squash, Buttercup (2) 32. Turnips (2) 33. Zucchini (4) 34. Odd-shaped vegetable - named 35. Best collection of homegrown herbs (minimum 6 varieties), displayed in a basket â&#x20AC;&#x201C; please include list on recipe card. 36. Best display of 8 garden vegetables, 2 of each kind to be exhibited, any varieties. Please list the 8 vegetables on separate recipe card. Sponsored by J.R. Scott (Scotty).

Specials First time exhibitor with the most points in Class 37. Prize: $20 gift bag sponsored by Blue Haven Hobby Farm (John & Marcia Stevers Rockwood). Exhibitor with the most points in Class 37. Prize: gift subscription to Canadian Gardening sponsored by Transcontinental Media.

Giant Pumpkin Competition Committee: Steve Weir (519-824-4753) CLASS 39 Prizes for sections 1 and 2: $25.00, $15.00, $10.00 1. 13 years of age and under as of fair date 2. 14 years of age and over as of fair date Rules: 1. Our competition is open to all individuals from Wellington County. 2. An exhibitor may enter only one specimen per class. 3. Exhibits to be in place in the Agriculture Shed by 11:00 am Friday, September 18, 2015 and not be removed before Sunday, September 20, 2015 at 4:00 p.m. 4. All pumpkins must be loaded on a skid/pallet so that the forklifts can easily lift the entry and take it to the scale. 5. A specimen must be healthy and completely undamaged. Vine must be trimmed to one inch (2.5 cm) from the stem (stalk) of fruit. Foreign material may not be included in the weighing. No carrying device may be included in the weighing. 6. The Committee shall not be responsible for any accidents, losses or breakage of entries, exhibit or displays. 7. The winner of Class 39 will not be required to give seeds to the Fergus Agricultural Society; however, any donated seeds are welcome and will be distributed without charge to fellow growers. Winners also agree that the use of his/her name and likeness may be used for promotional purposes without any further compensation. Sponsored by Tom Nind Investment Advisor - CIBC Wood Gundy Guelph.

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Plants and Flowers Committee: Paul Rappolt (519-843-3532), Giselle Rappolt (519-843-3532), Jean Klooster (519-856-4313), Joyce Sweeney (519-843-3254) 1. 2. 3. 4. 5. 6. 7. 8. 9.

Exhibitor must supply own containers. Class 41 entry must be in a CLEAR vases or container. Only one entry allowed in each section and all flowers to be grown by the exhibitor. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. Entry tags to be securely fastened to each exhibit. Flowers to be removed between 4:30 and 5:00 p.m. on Sunday, September 20, 2015. Plants must have been in possession of exhibitor for 3 months. Should there be more than six entries in any section and on the advice of the judge, a fourth prize of $1.50 will be awarded. First Time Exhibitor to mark all entry tags on top right corner with a red sticker (provided by the fair). The award for the exhibitor with the highest points overall in the Plants and Flowers section cannot be won by the same person two years in succession. If this occurs, the overall prize will be awarded to the exhibitor with the second highest marks. This is our attempt to encourage and recognize other participants.

Overall winner of each class will receive an award. Only one award per exhibitor. Exhibitor judged ‘Best in Show’ to receive a special award sponsored by Bonarrow Greenhouses in Rockwood. First time exhibitor with the most points in Plants and Flowers section will receive a gift sponsored by Cedar Spring Nursery in Elora. Highest points overall in Plants and Flowers section will receive a gift sponsored by Little Tree Garden Market in Fergus. Class 40 - Potted Plants Plants must be in attractive pots or covered with foil and indoor grown unless otherwise stated. Prizes for sections 1 to 3: $2.75, $2.50, $2.25 1. Begonia, any variety, potted by exhibitor in pot under 20 cm (8”) in diameter 2. Geranium, potted by exhibitor in pot under 20 cm (8”) in diameter 3. Any potted flower, named, potted by exhibitor in pot under 20 cm (8”) Class 41 - Cut Flowers Terms: Bloom: Individual flower, one to stem, do not leave buds showing. Stem: May carry one or more flowers with foliage Spike: A thick upright stem carrying several flowers. Spray: A portion of the plant with a number of flowers on one stem. Floating: May NOT touch sides of clear container. All entries must be in a clear container or vase. Prizes for sections 1 to 31: $2.25, $2.00, $1.75 1. 2. 3. 4. 5.

Asters, 3 sprays, any colour Begonia, Tuberous, 1 bloom, floating Calendula, 5 blooms with foliage Chrysanthemums, 3 sprays, any colour, under 5cm (2”) Chrysanthemums, 3 sprays, any colour, over 5cm (2”)

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6. Coleus, any variety, 3 stems 7. Cosmos, 3 sprays 8. Dahlia, 1bloom, under 5 cm (2”) 9. Dahlia, 1 bloom, over 5 cm (2”) 10. Dahlia, 3 varieties, 1 bloom each 11. Echinacea, 3 stems, any variety 12. Geranium, 3 blooms, any colour 13. Gladioli, 3 spikes, any colour 14. Lavatera, 3 sprays, any colour 15. Marigolds, 5 blooms, under 5 cm (2”) 16. Marigolds, 3 blooms, over 5 cm (2”) 17. Miniature Roses, 1 spray 18. My Favourite Rose, 1 stem, any colour 19. Pansies, any variety, 5 stems 20. Petunia, any variety, 5 stems 21. Rudbeckia, 3 stems, any variety 22. Saliva, 5 stems, any colour 23. Sedum, 3 stems 24. Snapdragons, 5 stems, any colour 25. Sunflowers, 3 blooms, under 15 cm (6”) 26. Sunflower Seed Head, your best one 27. Sweet Peas, 10 stems 28. Zinnias, 3 blooms, any colour, under 5 cm (2”) 29. Zinnias, 3 blooms, any colour, over 5 cm (2”) 30. Any annual not listed, 5 blooms or sprays, named 31. Any perennial not listed, 3 blooms or sprays, named Class 42 - Youth Entries Open to youth aged 15 years or younger. No membership fee is required for this class. Prizes for sections 1 to 3: $2.25, $2.00, $1.75 1. Smallest bouquet of wild flowers, minimum three blooms 2. Bouquet of home grown flowers for mom or dad’s birthday, under 30 cm (12”) in diameter 3. A single bloom in a vase Class 43 - Bouquets and Floral Arrangements Entries do not need to be in a clear vase or container for this class. Vases/containers are to be complimentary to bouquets and arrangements. Arrangements will be viewed and judged as called in each section. Please use fresh flowers unless stated otherwise. All materials to be grown by home and outdoor gardeners. Prizes for sections 1 to 10: $4.25, $3.75, $3.25, $2.75 1. Bouquet of mixed garden flowers 2. Bouquet of mixed perennials 3. Bouquet of sedums and grasses 4. Bouquet of mixed flowers all one colour (monochromatic) 5. “Family Tree” – Arrangement may include a branch and family photos, under 38 cm (14”) in diameter 6. “Sunshine and Moon Glow” – Arrangement, under 30 cm (12”) in diameter 7. “My Favourite Pie”, named – Arrangement of floating flowers in a pie plate/dish under 36 cm (14”) in diameter 8. ‘Pave Design’ Mixed Fruit Pie, under 38 cm (15”). Pave is a plant material that has been cut very short and placed close together creating texture, shape and colour. 9. “Tea with Grandma” – Arrangement in teapot and teacups displayed on a serving tray, under 38 cm (15”) in diameter 10. Special: “Newest Family Member” – Arrangement for a newborn baby including baby item, under 20 cm (8”) in diameter. First place entry to receive gift sponsored by WR Designs – The Flower Co. in Fergus.

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Country Produce Committee: Sarah Wallace-Taylor (519-362-4576), Denise Kankainen (519-780-1082), Shelley Maitland, Muriel Allan, Jean Kent, Barry Wood, Debbie Dirksen, Ellen Meek,Marcia Stevers, Marion Neilson-Osborne, Mary Mennie, Judy Howse-Ward Rules Refer to 1, 2 and 7 under Culinary Arts plus the following: 1. All exhibits should be in or on clean containers. 2. In the egg classes, the judge will open one egg. 3. Exhibitor must produce entries within the year. CLASS 44 Prizes for classes 1 to 16: $5.00, $4.00, $3.00 1. 2. 3. 4. 5. 6. 7. 8. 9.

Maple Syrup, 250 or 500 ml, sealed, no wax Fruit Juice, i.e. grape, rhubarb (must be processed), 250 or 500 ml, sealed, no wax, list fruit Home-dried veggies, 100g, list vegetable(s) on label, (i.e. tomatoes) Home-dried fruit, 100g – mixed, list fruit on label Honey, liquid, 250 or 500 ml, does not have to be sealed Home-dried beans, mixed, label with name of beans used Mincemeat, 250 or 500 ml, sealed, no wax Herbal vinegar - 250 ml or 500 ml bottle, label with name of herbs used and date of preparation Fruit vinegar - 250 ml or 500 ml bottle, label with name of fruit used and date of preparation

10. Pickled eggs 11. Collection of feathers from at least 3 rural fowl (e.g. bantam, guinea, goose, duck, chicken). Please label with names of fowl. 12. Hen Eggs, white - 1 dozen in a carton. Clearly show name of breed from which they came on entry tag. 13. Hen Eggs, brown -1 dozen in a carton. Clearly show name of breed from which they came on entry tag. 14. Largest Chicken Egg - displayed in a suitable egg cup along with name of breed 15. Fowl Eggs - display of 6 eggs from any other farm fowl (e.g. bantams, guineas), clearly named on entry tag. 16. Smallest Fowl Egg - displayed in suitable egg cup along with name of breed. One entry per species is allowed in this class. Special Prizes 1. First place Exhibitor with most points in sections 1 to 11 - prize donated by Gerrie’s Garden Centre and Farm Market, Elora. 2. First place Exhibitor with most points in sections 14 to 16 - prize donated by Webfoot Farm & Hatchery Ltd., Elora. 3. First place Exhibitor in section 12 - a gift certificate sponsored by Bonnie’s Chick Hatchery, Elmira. 4. First place Exhibitor in section 13 - a gift certificate sponsored by Bonnie’s Chick Hatchery, Elmira.

“Quality Horse Hay”

Round Bales • Timothy/Alfalfa

DALE NORRIS

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519-846-8298

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Culinary Arts Committee: Sarah Wallace-Taylor (519-362-4576), Denise Kankainen (519-780-1082), Shelley Maitland, Muriel Allan, Jean Kent, Barry Wood, Debbie Dirksen, Ellen Meek, Marcia Stevers, Marion Neilson-Osborne, Mary Mennie, Judy Howse-Ward Rules - Read Carefully: 1. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. 2. First time exhibitor shall place a red sticker (provided by the fair) on each entry tag. 3. Class 45 and 46 (with the exception of pies and cakes) to be removed between 4:30 p.m. and 5:00 p.m. on Sunday, September 20, 2015 by exhibitors only. Exhibitors must bring their pink sheet in to cross reference with tags. We also ask exhibitors to please sign for any gifts they have won from the specialty classes. 4. Class 46 Baked Goods – All pies and cakes to be picked up Friday night between 7:00 p.m. and 9:00 p.m. A slice of each will be displayed instead of the whole exhibit. 5. Specialty classes only – where you are to provide a box/ container of product used, exhibitor number must be written on that item. 6. We are requesting that three of the five exhibited cookies/ squares/tarts and all unclaimed pies and cakes will be donated to the Harvest Time Café – with many thanks. 7. POINTS SYSTEM – 1st - 5 points, 2nd - 3 points, 3rd - 2 points Men: We invite you to enter all Sections and Classes. * All food entries, please use smaller entry tag. * To view fair recipes, please visit us online at www.fergusfallfair.ca. Class 45 Canned Goods Rules: 1. Exhibitor must use new snap lids for canning jars. 2. Entry tag to be attached around jar neck with elastic band. 3. Label with name of item and date of processing (has to be within current fair year of September 2014 to 2015) must be attached to the jar not lid. 4. Please use specified jar sizes only; otherwise entry will be disqualified. 5. Items can only be entered once. Prizes for sections 1 to 32: $5.00, $4.00, $3.00 Preserves Items must be in 250 or 500 ml jar, sealed - no wax 1. Strawberries 2. Pears 3. Peaches 4. Tomatoes Stewed 5. Applesauce 6. Red Cherries (sour) Jams and Jellies Items must be in 250 ml jar, sealed - no wax 7. Jelly, Blue Grape 8. Jelly, Pepper, any variety

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9. Marmalade - Citrus Fruit 10. Jam, Rhubarb 11. Jam, Wild Fruit, any variety, fruit must be named 12. Jam, Apricot 13. Jam, Raspberry 14. Jam, Peach 15. Jam, Strawberry, cooked Freezer Jam Items must be in 250 or 500 ml jars, unsealed 16. Strawberry 17. Raspberry 18. Peach Pickles 500 ml jars only, sealed, no wax, no food colouring 19. Chili Sauce 20. Pickled Onions 21. Nine Day Pickles 22. Sweet Dills 23. Zucchini Relish 24. Pickled Cauliflower 25. Pickled Beans 26. Spaghetti Sauce - no meat 27. Pickled Beets 28. Dill Pickles - uncut 29. Bread & Butter Pickles 30. Salsa 31. Relish, any variety “not previously entered” 32. Fruit Chutney - Recipe available online 2015 Canning Special 33. ‘Family Favourite’: Provide fresh raw produce for a salsa or chutney. Display produce on a plate and a jar of the finished product. Recipe to be attached. Prizes: $15.00, $10.00, $5.00 Sponsored by Wellington Data. 34. Canning Special - Favourite ‘Old’ Family Jam Recipe - displayed in a sealed 250 ml jar. Recipe to be attached. Prizes: $15.00, $10.00, $5.00 Sponsored by Wellington Data. BERNARDIN SPECIALS 35 A) Bernardin “Best Canner” Special for 2015: Anyone can compete in the Bernardin ‘Best Canner’ Special without submitting an additional entry. You must enter in all three sections for 35 A) and recipes must accompany all three preserves. Points will be awarded as stated in rule #7 with the winner being the entrant with the most accumulated points in all of the (3) categories listed below. All entries will be taste tested. You must indicate by writing “Best Canner” on your regular class entry tag.

a) Jam or Jelly b) Pickle, Relish, or Salsa c) Fruit

Rules: 1. All entries must be sealed in a Bernardin mason jar with a Bernardin two-piece Snap Lid. (cont’d page 46)

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Culinary Arts - continued 2. Entries must be labelled with product name and date of preparation. 3. Canning must be within the current canning year. 4. All entries must be heat processed. Prize: $30.00 Gift Certificate 35 B) Bernardin “Jam/Jelly” Special (One award per fair.) This award is given to the exhibitor entering the BEST Jam, Jelly, Fruit Spread or Marmalade made with Bernardin Fruit Pectin or Bernardin No Sugar Needed Fruit Pectin. Rules: 1. All entries must be accompanied by proof of purchase (package or UPC label) from the above-mentioned Bernardin Fruit Pectin’s. Please Note: Certo is not a Bernardin product. 2. Same rules for Bernardin “Best Canner Special” apply. Prize: $20.00 Gift Certificate 35 C) Bernardin Snap Lid/Mason Jar “Craft Award” Rules: 1. Make a decorative or functional homemade craft using a Bernardin mason jar(s) and/or two-piece SNAP lid(s). Prize: $20.00 Gift Certificate 35 D) Bernardin “Gift Pack” Special Rules: 1. Entries must include no less than two filled mason jars of which must be sealed with Bernardin SNAP or Bernardin Collection Elite SNAP lids and be submitted in an appropriate container, not necessarily a basket. Gift baskets may include additional appropriate items such as non-perishable foods, snacks, candy or homemade craft items (i.e. candles, bath salts, spice mixtures, dry soup mixes). Entry may be decorated for any theme (holiday, get well, etc.) Jars of jam and scones displayed in a baking pan acceptable. 2. Maximum cost of the components (container and contents) is not to exceed $20.00. 3. Judges select winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation. 4. To qualify: Exhibitor must submit a photo plus a written description of their gift basket entry. They must be appropriate to forward to the Bernardin National Gift Basket Contest. Prize: $20.00 Gift Certificate and eligibility to compete in the Bernardin National Gift Basket Contest.

National Event Grand Prize - $100.00 Runners-Up (Two Available) - $ 25.00 each

Class 46 Baked Goods 1. All bread and rolls in new zippered plastic bags. 2. All other baking, new zippered plastic bags - disposable plates. 3. No commercial mixes or pie fillings. 4. No warm baking will be judged. 5. Bread and rolls to be 24 hours old. 6. Maximum size of cakes to be 9” x 9” 7. First Time Exhibitors - Please place a red sticker (provided by the fair) on each entry tag.

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8. All bread to be made using conventional method except for Section 9 (Bread Maker Bread). 9. All pies and cakes to be picked up Friday night between 7:00 p.m. and 9:00 p.m. A slice of each will be displayed instead of the whole exhibit. Prizes for sections 1 to 57: $6.00, $5.00, $4.00 1. 2. 3. 4. 5. 6. 7. 8. 9.

White Bread, one loaf Whole Wheat Bread, one loaf (must be 60% whole wheat): Pan size no smaller than 8x4x2.5” and no larger than 9x5x3”. Winner to enter District 7 Competition in 2014. Cheese Bread Pan Buns, 6 together Pan Buns, brown, 6 together Gluten Free Bread Rolled Oats Bread Cinnamon Buns - not iced, 6 together Bread maker a) Multigrain (full completed cycle in maker) b) French Bread (dough only cycle and baked in oven)

Quick Breads Muffin liners to be removed (if used) or you will be disqualified. 10. Banana Loaf, with nuts. 11. Zucchini Loaf, without nuts 12. Lemon Loaf 13. Scones, 5 14. Bran Muffins, 5 15. Lemon Poppy Seed Muffins, 5 - Recipe available online 16. Doughnuts, 5 17. Tea Biscuits, 5 Cookies and Squares 18. Chocolate Chip Cookies, 5 19. Peanut Butter Cookies, 5 20. Brownies, Iced, 5 21. Drop Cookies, 5 22. Butter Tart Squares, 5 23. Lemon Bars, 5 24. Oatmeal and Chocolate Boiled Cookies - ‘Hay Stacks’, 5 25. Nanaimo Bars, 5 Cakes No mixes unless specified. Maximum size to be 9” x 9”. Please place on stiff board covered with tin foil and in LOOSE ZIPPERED PLASTIC BAGS – NO SARAN WRAP. 26. Carrot Cake 27. ‘Homemade Pie’ Cake 28. Coffee Cake 29. Cinnamon Roll Swirl Cake – Recipe Available Online Men Only 30. Drop Cookies, 5 31. Pineapple Upside Down Muffins, 5 32. Any loaf, any kind, no mix, no yeast 33. Cinnamon Roll Swirl Cake, Maximum size 9” x 9” – Recipe Available Online 34. Loaf of bread, any kind (no mix)

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Culinary Arts - continued Pies and Tarts Pies minimum 6”. Tarts minimum 2”. No commercial fillings. No store bought crusts. All pies to be submitted in tempered aluminium pie plates (using new disposable aluminium pie plates, tempered at 425 degrees for 15 minutes before using. Allow to cool completely before putting in pastry). No warm baking. 35. Tarts, raspberry, 5 36. Mincemeat Tart, 5 37. Coconut Tart, 5 38. Lemon Meringue Pie, no mix 39. Pumpkin Pie 40. Dutch Apple Pie, oatmeal crumb top 41. Strawberry Pie – Recipe available online 42. Homemade Pie with a Family Tie - Please attach recipe. 43. Baked Pie Shell, no filling, not store bought Candy 44. Caramel Popcorn, 1 cup 45. Peanut Brittle, 5 pieces Sections 46 and 47 to be placed on small disposable paper plate. 46. Homemade Eat More Bars, 5 47. Peanut Butter Bites, 5 - Recipe available online Christmas 48. Christmas Cake 49. Shortbread, 5 50. Spritz Cookies, 5 51. Peppermint Patties, 5 52. Gingersnaps, 5 53. Macaroon Cookies, 5 54. Gingerbread Characters - decorated, 5 Special Diet Class Must specify type of diet (i.e. Diabetic, Lactose Free, etc.). 55. Muffin, any kind, no mixes, 3 56. Cookies, 5 57. Canned Fruit, any variety, sealed – no wax in 250 or 500 ml jars. Fruit must be named Country Fair Baking Contests Each entry must be accompanied by a proof of purchase & recipe. Each category will be judged based on appearance, taste, texture, and recipe creativity. All first place winners must sign a release form to claim prizes. 58. Robin Hood Flour Best Family Favourite Recipe Contest. Best Homemade Cake, any variety. Prizes: $25.00 product coupons, $10.00 product coupons Prize for national contest (one only): $100.00 59. Crisco ‘Family Favourite Recipe Contest’ Best Homemade Tarts, 3 using Crisco shortening or oil. Prizes: $25.00 product coupon, $10.00 product coupons Prize for national contest (one only): $100.00 60. Fleishmann’s Baking Powder and Crown Corn Syrup Best Cake Loaf Contest Prize: $20.00 plus gift prize Prize for national contest (one only): $100.00

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Specials 61. Paul Kankainen Special: Two Crust Apple Pie 1st prize entry provide to sponsor. Prizes: $10.00, $4.00, $3.00 62. Andrew Taylor Special: Blueberry pie, 2 crust, 9” foil 1st prize entry provided to sponsor. Prizes: $10.00, $8.00, $6.00 63. Wark Milk Transport Special: Butter tarts, 5 with butter wrapper attached. Prizes: $5.00, $4.00, $3.00 64. Robert Wierstra Excavating Special: Pecan Pie 1st prize entry provided to sponsor. Prizes: $25.00, $15.00, $10.00 65. Lloyd Scott Enterprises Oatmeal Chocolate Chip Cookies: Cookies, 5. All entries provided to sponsor. Prizes: $20.00, $15.00, $10.00, $5.00 66. Judy Howse-Ward Special: 5 dog biscuits. To be judged on smell, appearance and texture only. Please include a list of ingredients and nutritional value. Size not to exceed 2”. All entries provided to sponsor. Prizes: $10.00, $6.00, $4.00 67. Best Decorated Birthday Cake Maximum size 9” x 9”. Display on a stiff board covered with tin foil. Will be judged on appearance, taste, texture and creativity. Prize to be a gift sponsored by Wilton Instructor Dianne. 68. Alan Howatt (Howatt Family) Special: Raisin Pie, 2 crust - 9” foil 1st prize entry provided to sponsor. Prizes: $12.00, $8.00, $5.00 69. Lucan & Brandon Moyer Special: Coconut Cream Pie with Meringue 1st, 2nd and 3rd entries provided to sponsor. Prizes: $15.00, $10.00, $5.00 70. ‘Bob’ Broadfoot Special: Elderberry Pie, 8” to 9” foil plate 1st prize entry provided to sponsor. Prizes: $15.00, $10.00, $5.00 71. Almost Anything Wood Special: Raisin Butter Tarts, 5 on a plate. All entries provided to sponsor. Prizes: $25.00, $15.00, $10.00 72. Muriel Allan Special – Worst/Best Failure Entry planned for this year’s fair that did not turn out! Please include a sheet with explanation. Prizes: $15.00, $10.00, $5.00 Special Prizes 1. 2. 3. 4.

To the first time exhibitor with the highest points – Gift sponsored by I Love Chocolate Ltd., Fergus. To the exhibitor with the most points in Classes 45, 1 to 32 – Gift certificate from The Gorge Country Kitchen, Elora. To the exhibitor with the most points in Classes 46, 1 to 29 and 35 to 57 – Gift certificate from Fraberts Fresh Food, Fergus. To the exhibitor with the most points in Classes 46, 30 to 34 $20.00 Gift certificate sponsored by Greg Mennie.

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Kelley McCracken, Branch Manager 779 Woolwich Street, Guelph ON Tel. (519) 822-3441 Email: kmccracken@duca.com www.duca.com

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Handicraft Committee: Bonnie DenHoed (519-843-3648), Shirley McFarlane (519-822-4997), Susan Harrop (519-843-5696), Ann Giesel, Judy Eckhardt, Debbie Veldhuizen, Ruth Sproule, Cathy Wierstra, Jenny Vervoort, Martha Amidon

CLASS 47 QUILTS and AFGHANS Prizes for sections 1 to 8: $10.00, $6.00, $4.00 All quilts must be solely made (pieced and quilted) by exhibitor unless otherwise stipulated.

Rules: 1. All articles must have been completed within the last three years and cannot be shown more than two years. 2. One entry per person per section. 3. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. 4. All entries must be CLEAN and must be made by the exhibitor unless otherwise stipulated. 5. Please attach tags to all handiwork with SAFETY PINS prior to entering. 6. Tags available prior to fair at Fergus Info. Centre, Joanie’s, Centre Wellington Community Sportsplex Office, Nieuwland Feeds and Geddes Garage, Alma. 7. The award for the exhibitor with the most points overall in the Handicraft Section cannot be won by the same person two years in succession. If this occurs, the overall prize will be awarded to the person with the second highest points. This is our attempt to encourage and recognize other participants involved. Congratulations to 2014 winner Gayle Rice and 2013 winner Evelyn Russell-Baeher. 8. Point System 5 - 3 - 1 9. First Time Exhibitor to mark all entry tags on top right corner with a red sticker (provided by fair). 10. The back copy of the entry form to be retained by the exhibitor as proof of ownership when picking up exhibits on Sunday afternoon between 4:30 p.m. and 5:00 p.m. No exceptions. 11. Should there be more than six entries in any section and on the advice of the judge, a 4th prize of $1.00 less than the 3rd prize will be awarded.

* Name of pattern/designer to be attached when possible. *

Special prize to the exhibitor with the most points in the Handicraft. Prize to the first time exhibitor with the most points in Handicraft: a donation sponsored by Alma Women’s Institute.

1. First completed quilt – no size restriction a) hand quilted b) machine quilted – home machine, domestic Sponsored by Undercover Quilts & More – Fergus. 2. Quilt, long arm machine quilted - greater than 36” square - made solely by exhibitor Sponsored by Leslie Irvine. 3. Sampler/BOM Quilt - minimum perimeter 300” 4. Pieced and Appliquéd Quilt - minimum perimeter 300” a) hand quilted b) machine quilted 5. Appliquéd Quilt – minimum perimeter 324” - hand appliquéd and hand quilted solely by exhibitor 6. Pieced Quilts a) solely made and hand quilted by exhibitor - minimum perimeter 324” b) pieced by exhibitor but quilted by another - piecing only to be judged - minimum perimeter less than 300” c) pieced by exhibitor but quilted by another - piecing only to be judged - minimum perimeter 300” d) pieced and home domestic, machine quilted (not long arm) solely by exhibitor - minimum perimeter 192” Section 6a) and 6c) sponsored by Undercover Quilts & More, Fergus. 7. Designer’s Choice Quilt - no restrictions on textile, technique, shape. Design innovation and/or originality expected. Must be own original design. a) less than/equal to 145” perimeter b) greater than 145” perimeter Sponsored by Dancing Thread Long Arm Quilting, Ruth Kennedy. 8. Couch Throw Quilt - less than/equal to 324” perimeter, but greater than 200” perimeter - home machine - domestic quilted or tied. Prize for Champion Quilt & Reserve Champion Quilt: Rosette

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES ANNUAL CHAMPIONSHIP QUILT COMPETITION 2015 Champion Hand Quilted & Machine Quilted Class Rules Entries to be: a) Quilt to be solely made and hand quilted by the exhibitor and exhibited and judged at the local fair - minimum 324” on the perimeter. OR b) Quilt to be solely made and machine quilted by the exhibitor and exhibited and judged at the local fair - minimum 324” on the perimeter. The article can be square, rectangle, etc. Grand Champion Quilts from Fergus Fair proceed to the District Competition (fall 2015) and if successful, to the Provincial Championship selection at the Annual Convention of O.A.A.S in February 2016. A grand and reserve prize will be awarded in both classes at the 2016 Convention. Quilt to be retained by owner.

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Prizes for sections 9 to 12: $6.00, $4.00, $3.00 9. Crib Quilt, purchased top - hand quilted 10. Crib Quilt, pieced and/or appliquéd a) hand quilted b) machine quilted 11. Wall Hanging - ready to hang - unframed a) pieced, hand quilted b) appliquéd and hand quilted c) pieced and machine quilted d) appliquéd and machine quilted 12. Small Quilt no larger than 18” x 18” a) hand quilted b) machine quilted Quilt classes sponsored in part by HomeSmart - RE/Max Real Estate Centre.

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Handicraft Continued... To the exhibitor with the most points in Quilts (sections 1 to 12) - a gift certificate sponsored by Country Lane Quilts, Melissa Stewart. Special prizes to the 2nd place exhibitor in Quilts. To the 3rd place exhibitor in Quilts - a gift certificate sponsored by Len’s Mill Store. Judges Choice - Best Quilt of the Show Sponsored by Leslie Irvine. Prizes for sections 13 to 14: $7.00, $5.00, $4.00 13. Afghan, minimum 40” x 54” a) knit b) crocheted 14. Lap afghan, minimum 30” x 36” to maximum 36” x 40” a) knit b) crocheted Best Afghan – Judge’s Choice – Rosette Please see Classes 115, 117 and 119 for other knitting opportunities. INFANT’S WEAR Prizes for sections 15 to 19: $5.00, $4.00, $3.00 15. Two-piece set of jacket and bonnet/hat a) knit, new born b) knit, over 6 month size 16. Knitted dress 17. Bib - home sewn 18. Blanket, crib size - approx. 30” x 45” a) knit b) crocheted 19. Shawl 20. Preemie Hat - no ties/ribbons - all entries donated Section 20 prizes: $6.00, $5.00, $4.00, $3.00, $2.00 Sponsored by Groves Hospital Volunteer Association. Prize to the exhibitor with the most points in Infant’s Wear: gift certificate sponsored by Len’s Mill Store. CHILDREN’S WEAR (up to size 14) Prizes for sections 21 to 30: $5.00, $4.00, $3.00 21. Child a) slippers b) pajamas - 2 piece set c) nightgown d) boxer shorts 22. Apron 23. Child’s sewn fabric dress 24. Halloween costume 25. Pullover sweater, knit a) solid colour b) multi-colour (not variegated) 26. Sweater - character and/or picture knitted in 27. Cardigan 28. Knit toque 29. Toddler - sweater and hat set 30. Mitts, knit ADULTS WEAR 31. Knit Adult Chemo Cap – all entries donated Section 31 prizes: $6.00, $5.00, $4.00, $3.00, $2.00 Sponsored by Groves Hospital Volunteer Association.

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Prizes for sections 32 to 35: $7.00, $5.00, $4.00 32. Long sleeve sweater, worsted weight, knit a) solid colour b) more than one solid colour (not variegated) 33. Man’s ‘textured’ vest - knit 34. Long sleeve Cardigan 35. Knit Shrug - short waisted cardigan Prizes for sections 36 to 46: $5.00, $4.00, $3.00 36. Prayer Shawl 37. Scarf a) knit b) novelty yarn only 38. Socks a) more than one solid colour (not variegated) b) solid or variegated colour 39. Headwear a) adult winter toque/hat b) ski head-band 40. Cape - sewn 41. Ladies jacket - sewn 42. Decorated sweatshirt - decorating only to be judged 43. Blouse 44. Ladies’ skirt - sewn 45. Ladies’ top - sewn 46. Boxer shorts Prize to the exhibitor with the most points in sections 13, 14 and 25 to 39. To the exhibitor with the most points in sections 21 to 24 and 40 to 46 - gift certificate sponsored by Fabricland. DINING AND LIVING ROOM ACCESSORIES Prizes for sections 47 to 53: $5.00, $4.00, $3.00 47. Fabric table cloth 48. Fabric cushion 49. Mug Rug (2) 50. Hot Pads (2) 51. Table Runner - fabric a) pieced b) machine decorative stitching 52. Table Topper - maximum 24” x 24” 53. Fabric bun basket liner KITCHEN ACCESSORIES Prizes for sections 54 to 61: $5.00, $4.00, $3.00 54. Decorated tea towel 55. Handy wipe towel 56. Recipe holder 57. Casserole carrier 58. Fabric Tea Cozy 59. Kitchen Apron a) bib apron b) half apron 60. Set of two homemade place mats a) practical b) pieced (quilting optional) c) ‘Family Ties and Homemade Pies’ theme 61. Homemade shopping bag - fabric Prize to the exhibitor with the most points in Dining Room, Living Room, and Kitchen Accessories sponsored by Alma Women’s Institute. CRAFTS Prizes for sections 62 to 64: $7.00, $5.00, $4.00 62. Needlepoint picture, ready to hang 63. Creative stitchery picture, ready to hang 64. Cross-stitch picture, unframed, mounted with back visible a) counted - greater than 12 inches of stitching b) counted - less than or equal to 12 inches of stitching

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Prizes for sections 65 to 85: $5.00, $4.00, $3.00 65. Wall hanging (not quilted) 66. Article made using recycled material a) fabric b) other - please indicate original use separately, must be easily transported 67. Article of pet wear (please include a photo if able) 68. Bedroom slippers, any design, adult only 69. Decorated picture frame 70. Door banner 71. Handmade greeting or note card - no envelopes please *Please enter in a clear plastic bag* a) stamped b) other 72. Stuffed toy, any design, any material a) sewn b) knit/crochet 73. Novelty pincushion 74. Front door decoration (no wreaths) 75. Front entrance decoration - no door decorations. To the exhibitor with the most points in sections 62 to 75 - gift certificate sponsored by Fabricland. 76. Decorated gift bag a) cloth b) paper 77. Wreath - not Christmas 78. Halloween Trick or Treat bag 79. Decorative painting - non wooden article 80. One article of hand made jewelry - any medium, mounted 81. Wool felt article 82. Wind Chime - maximum length 30” 83. Woodworking article - no larger than 3 feet square 84. Memory scrapbook - single page only a) Birthday b) Wedding c) Vacation 85. Memory scrapbook - double page only a) Fall Fair b) Generations Prize to the exhibitor with the most points in sections 76 to 85 sponsored by Len’s Mill Store. CHRISTMAS CORNER COLLECTION Prizes for sections 86 to 98: $5.00, $4.00, $3.00 86. Christmas wall hanging (ready to hang) 87. Front door decoration a) Wreath b) Other 88. Three different tree ornaments, mounted 89. Stocking 90. Tree skirt - any size 91. Christmas Angel, maximum height 18” 92. Placemats (2) 93. Painted Christmas item 94. Festive Needlework - ready to hang 95. Half Apron 96. Memory scrapbook - double page 97. Table runner 98. Three different gift tags - mounted Joan Jefferson Special: Prize to exhibitor with most points in Christmas section sponsored by the John Jefferson family in her memory. SENIOR CITIZENS (60 AND OVER) Prizes for sections 99 to 105: $5.00, $4.00, $3.00 99. Bird Feeder 100. Lap quilt - piecing only to be judged. 101. Article of red or blue needlework 102. Handmade Christmas Card 103. My first attempt at a new craft as a Senior. 104. Grandparent and child - a craft made together 105. Two different cotton dish cloths - knit and/or crocheted Cash prize to the exhibitor with most points in the Senior Citizens’ section sponsored by Victoria Park Seniors, Fergus.

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SPECIALS 106. Triangle Sewing Centre, Guelph Jacket or Vest using two or more decorative machine techniques. Prize to be gift certificate. 107. Shirley McFarlane Special Halloween theme wall hanging or lap size quilt, pieced and/ or appliquéd and must be home machine quilted (not long arm machine). Prize to be a gift. 108. Quilter’s Nine Patch, Elmira A bag larger than a coin purse, but smaller than a laundry bag – this bag can be an original design or one from a pattern. Entries will be judged on fabric choice, workmanship and trendy appearance. Pretend you are on an episode of Project Runway. Let’s wow the judges! Prize to be $25 gift card. 109. Susan Harrop Special ‘Snowmen in September’ – quilted wall hanging not to exceed 120” in perimeter - with one or more snowmen. Prize to be a gift. 110. Joanie’s (Kimberly Jefferson), Fergus Glass Creation (stained, fused, mosaic) – to hang in window & not to exceed 20 inches in diameter. Prizes: $10.00, $5.00, $3.00 111. Grand Quilt Guild, Fergus Quilt top minimum perimeter 300”. Prizes: $15.00, $10.00, $5.00 112. Frances Paulissen Special Repurposed Garment - must include a photo of the original article. Prizes: $10.00, $5.00, $3.00 113. Eileen Parkinson Special Two separate Quilt Blocks - under 13”- one pieced and one applique. Prizes: $10.00, $6.00, $4.00 114. Judy Eckhardt Special Traditions Revisited - A crazy patchwork article incorporating two or more hand worked techniques. Prizes: $12.00, $8.00, $5.00 115. Mary Maxim Special ‘Child’s Sweater’ with yarn purchased from Mary Maxim Ltd., Paris. Pattern and sample of yarn and label must be provided as proof of purchase Prizes: $25.00 gift certificate, $15.00, $10.00 Sponsored in part by Robert Wierstra Excavating Ltd. 116. Bonnie DenHoed Special – Three hand crafted greeting cards - 3 different techniques. Prize to be a gift. 117. Robert Wierstra Excavating Ltd. – Mitten Tree One pair of hand knit mittens – no restriction on size or pattern. All entries donated to a needy cause. Prizes: $15.00, $10.00, $5.00 PLEASE SUPPORT THIS VENTURE. 118. Canadian Embroiderers’ Guild, Guelph Creative use of traditional and/or contemporary stitching techniques using the theme Floral Delights. No larger than 8” x 10” x 6”. 3D items allowed. Prizes: $10.00, $6.00, $4.00 119. Grand Quilt Guild, Fergus Original Quilt inspired by a song title or lyrics. Any size or shape allowed with a maximum total perimeter of 140 inches. Must have evidence of some quilting. Label to be on back stating name of song. Prizes: $20.00, $15.00, $10.00, $5.00

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Community Living CLASS 48A Community Living is a non-profit service agency that provides support and assistance to adults who have an intellectual disability and reside in Wellington County. People are supported to live, learn, work and experience all aspects of living in their community. The Fergus Fall Fair welcomes submissions from local adults who participate in this program. Prizes: $5.00, $4.00, $3.00 Sponsored by Almost Anything Wood, Fergus. 1. 2. 3. 4.

Sewing Project Art Project Baking - 6 cookies displayed on a plate Small arrangement of fresh flowers

CLASS 48B LIFE SKILLS (SPECIAL NEEDS) Open to entrants 14 to 21 years of age. Prizes: $5.00, $4.00, $3.00

The “Great Bowls of Fire”

Chili Cook-Off Friday, September 18, 2015 5:00 p.m. Committee: Jane Shaw (jshaw2009@live.ca), Sandra Howatt, Holly McFarlane It will be a ‘chili’ day at the Fergus Fall Fair on September 18th as we host the third annual chili cook-off. Please join us with your culinary creation for a fun and flavourful competition! No entry fee. One entry per person. Entries must be tagged by 5:00 p.m. Entries become property of the Fergus Agricultural Society. Chili must be pre-cooked, hot and ready to serve. First, second and third prize will be selected by local judges. Entries will be accepted near the tractor pull registration area at the track. All fair visitors are invited to join us at the tractor pull for a bowl of chili, bun and pop for just $5.00!

Sponsored by John Northcote. 5. 6. 7. 8.

Friendship Bracelet or Necklace - Make your own craft using beads One photograph of you with a farm animal - Not to exceed 5” by 7“ Painted Rock - Not to exceed 12 cm (5”) Piece of art on canvas

A Family Business since 1986

FERGUS

Fergus Welding & Machine Shop Ltd. The Superior Building 285 Beatty Line, N1M 2W2 Fergus, Ontario

Phone 843-3722 • Fax 843-6098

MONUMENTS Tel: (519) 787-1771 375 St. Andrew St. W. Fergus, On N1M 1P1

• Briggs & Stratton, Tecumseh Engines & MTD Products • Repairs to all makes

• Large assortment of steel supplies in stock

George Thomas

www.fergusfallfair.ca

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Tel: 519-941-0004 or 519-928-2200 TF: 1-866-644-9326 www.fergusfallfair.ca

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Accepting New Smiles! Evening, Saturday Appointments Available

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Art Committee: Terrie Theaker (519-787-1669), Chelsie Theaker

32. Any subject – any medium

Rules: 1. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. 2. All works of art to have been done by the exhibitor within the last year, must be framed or mounted and ready to hang. 3. Judges shall in all cases withhold award or prize where the exhibit is not worthy even though there is no competition, and may award 2nd or 3rd prize if the exhibit does not meet proper standard of excellence. 4. Only one entry allowed per section by the exhibitor. 5. Entries to be removed Sunday, September 20, 2015 between 4:30 and 5:00 p.m. 6. Points awarded 1st - 3, 2nd - 2, 3rd - 1.

A gift donated by Theaker’s Collision Ltd. to the exhibitor with the highest points in each age group listed above.

Class 49 Prizes for sections 1 to 32: $6.00, $4.00, $2.00 Children: Junior Kindergarten to Grade 2 1. Painting - water colour 2. Drawing - crayon 3. Drawing any medium related to theme: Family Ties & Homemade Pies 4. Any subject, any medium Children: Grades 3 - 5 5. Cartoon - any medium 6. Collage 7. Painting - water colour 8. Drawing any medium related to theme: Family Ties & Homemade Pies 9. Any subject, any medium Children: Grades 6 - 8 10. Cartoon - any medium 11. Collage 12. Painting - water colour 13. Drawing any medium related to theme: Family Ties & Homemade Pies 14. Any subject, any medium Children: Grades 9 - 12 15. “Selfie” or self-portrait, any medium 16. Painting - oil or acrylic 17. Painting - water color 18. Drawing - coloured pencils 19. Sculpture - any medium 20. Any subject, any medium Ages 18 and Over – Any Medium 21. Landscape 22. Water scene 23. Seasonal (depicting any season) 24. Still life or flower(s) 25. Animal(s) or bird(s) 26. House, barn or public building in this area 27. Portrait 28. Painted wooden object 29. Agricultural scene 30. Sculpture 31. Abstract

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Specials: 33. ‘Wheels in Motion’ Ages 12 and under. Any medium depicting anything with wheels bicycle, motorcycle, car, truck, tractor – even lawn mower. It can be past or futuristic – Have Fun! Prizes: $25.00, $15.00, $10.00. 34. ‘Wheels in Motion’ Ages 13 and over. Any medium depicting anything with wheels bicycle, motorcycle, car, truck, tractor – even lawn mower. It can be past or futuristic – Have Fun! Prizes: $25.00, $15.00, $10.00. Sponsored by Theaker’s Collision Ltd.

Antiques Committee: Denise Kankainen (519-780-1082) Mary Mennie, Jean Homer, Jessica Swanston Class 50 * All entries please use small entry tags. * Rules: Please read General Rules and Regulations. 1. Antiques must be 50 years of age or older. Preference given to oldest article shown if under 50 years. 2. Exhibitors must own article being entered. 3. In fairness to others, no dealers may enter. 4. All articles will be displayed in locked showcase. 5. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. 6. The back copy of entry form to be retained by exhibitor as proof of ownership when picking up exhibits on Sunday, September 20, 2015 between 4:30 and 5:00 p.m. No exceptions. 7. Exhibitors may only enter one article per section. 8. Articles only to be removed by committee. 9. All entry tags must be securely fastened. NO TAPE TO BE USED. 10. No article to be higher than 8 inches in height. Antiques are shown at own risk. Prizes for sections 1 to 10: $3.00, $2.50, $2.00 1. Cufflinks 2. Tie Clip 3. Old Family Picture – No frames. No larger than 8” by 10”. 4. Kitchen scale 5. Match box holder 6. Floral frog 7. Three vintage buttons, mounted 8. Measuring cup 9. Hanker chief Sponsored by Well Initiatives.

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Photography Committee: Robert Ecclestone (519-843-9976), Jane Cunningham (519-843-7046), Amy Witzel, Michelle Witzel Rules: 1. All entries to be placed in hall on Thursday, September 17, 2015 between 7:00 p.m. and 8:30 p.m. or on Friday, September 18, 2015 between 8:30 a.m. and 11:30 a.m. Entries arriving after 11:30 a.m. on Friday will not be accepted. 2. All photos to be have been taken by the exhibitor, and only one entry per class section. 3. No entry to have been shown more than one year. 4. All entries in Section 1 to 13 (Adult Photography) must be mounted on black paper with one inch border, single mat only. Each photograph in Section 14 to 21 (Junior Photography) must be mounted on white paper with one inch border. 5. Regular size prints means no larger than four by six (4 inches by 6 inches). 6. Prizes will be awarded at the discretion of the judges. Prizes will be awarded only on merit. 7. The photography class is open to anyone except those who make their living from photography. 8. All entries to be removed Sunday, September 20, 2015 between 4:30 and 5:00 p.m. 9. Entry tags must be attached to the bottom left corner of the mount. Class 51 Adult Photography Prizes for sections 1 to 13: $5.00, $3.00, $2.00 Note: All photography in section 1 to 13 must be mounted on black paper with one inch border. 1. Celebrating ‘Family Ties & Homemade Pies’ - 2 regular size prints 2. Selfie Time - 1 regular size print 3. Up, up and away - 1 regular size print 4. New Addition - 1 regular size print 5. Things Around Town - 1 regular size print 6. Jack Frost - 1 regular size print 7. Reflection - 1 regular size print 8. Picture This - 1 regular size print 9. Wildlife Animal or People - 1 regular size print 10. Fair Picture (Taken any year) - 1 regular size print 11. My/Our Holiday - 1 regular size print 12. My Favourite Hobby - 1 regular size print 13. Photographers Choice - 1 framed photograph of any of the following sizes 8” x 10”, 8” x 12” or 8.5” x 11”. Must be ready to hang.

Junior Photography Prizes for sections 14 to 21: $5.00, $3.00, $2.00 Note: All photography in sections 14 to 21 must be mounted on white paper with one inch border. PHOTOS MUST BE TAKEN BY SOMEONE AGE 13 OR UNDER TO QUALIFY. 14. Celebrating ‘Family Ties & Homemade Pies’ - 2 regular size prints. 15. Baking time - 1 regular size print 16. Fun in the Snow - 1 regular size print 17. Dress-up - 1 regular size print 18. Splashing - 1 regular size print 19. Take a Selfie - 1 regular size print 20. Farm Fun - 1 regular size print 21. Fun at the Fair - 1 regular size print Prize to the exhibitor with the most points in sections 1 to 13 and 14 to 21 sponsored by D & I Photo. Class 52 Digital Class OPEN TO ALL AGES This competition is open to all ages for people who like to modify and add to their digital photographs with computer software. Prizes: $10.00, $5.00 1.

Digital Composite - Two regular size photos mounted together on black bristol board with 1” border. The first photo being the original photo, the second being the digital edited version of the original photo.

Digital Crop – Two regular size photos mounted together on black bristol board with 1” border. The first photo being the original photo, the second being something cropped out of the original photo.