Inside Wellington 100711 by WHA Publications Ltd.

THE WELLINGTON ADVERTISER

FREE PRESS ~ NEWS WEEKLY

Second Section

OCTOBER 7, 2011

Inside

Wellington Matt Ward to tackle Hawaii’s Ironman World Championship

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THE SECOND SECTION OF THE WELLINGTON ADVERTISER - FREE PRESS ~ NEWS WEEKLY

PAGE TWO Inside Wellington - Second Section of the Wellington Advertiser, Friday, October 7, 2011

Horticultural Society report HARRISTON The Horticultural Society here held the September meeting in the auditorium. After the meetings was opened, Lynn Collins introduced the guest for the evening, Sabrina Kennema from Greenway Blooming Centre on Highway 7, near Breslau. She and her husband Kees and their three sons moved from Monkton and started a green house in 1992. They have added a butterfly garden and people can visit it from June through September. Members watched the annual journey of the Monarch

Butterfly on DVD. They travel 4,000kms from Canada to Mexico each year. Kennema discussed some of the plants the butterflies like, the milkweed popular for the Monarch. The butterfly takes 10 to 14 days from a caterpillar to a butterfly. Starting in Mexico, it take four generations to get to Canada, has two generations here before it starts all over again. The larva takes 21 days to become a butterfly. After the business was discussed, the meeting was adjourned and a lunch and social time was held. submitted by Alice Douglas

Stone United Church

r e n n i D f e Be

Monday October 17th, 5-7pm Rockmosa Centre - Rockwood Adults $15, Children 12 & under $7 Pre-school - Free

Takeouts Available Tickets Available: 5pm - Earl 519-856-4052 6pm - Eileen 519-856-9648 7pm - Jack 519-856-4765

Christian Light Education Conducts Local Workshop

Each year the Christian Light Education office at Harrisonburg, Virginia, conducts inspirational in-service workshops across the U.S. and Canada for teachers, parents, and others interested in Christian education. This year in your area, a CLE workshop is to be held on October 22nd at Maranatha Conservative Mennonite Church. All interested persons (regardless of the curriculum they are using) are welcome to attend on a donation basis. Sessions run from 8:30 a.m. to 8:15 p.m. and include two meals served at the workshop. Talks and workshops are designed for individualized or classroom schools and homeschools. To facilitate meal planning, those attending are asked to notify Mike & Gloria Bauman at (519) 698-2494 before October 14th. For programs or information about other workshop dates and locations, you may write to: CLE, P.O. Box 1212, Harrisonburg, VA 22803-1212, Call 800-776-0478, or email elamh@clp.org.

Inside Wellington Would you like to advertise in Inside Wellington? email: sales@wellingtonadvertiser.com Do you have a story idea or photos you would like to share? email: news@wellingtonadvertiser.com Questions? Contact Jane McDonald in Customer Service, call 519.843.5410

Public Service Announcements

Family & Children’s Services of Guelph & Wellington needs Volunteer Drivers in the County of Wellington to provide transportation services to and from appointments for children and families. Especially needed are drivers available before school and/or immediately after school for court-mandated or medical/clinical appointments. Mileage reimbursed and orientation and training provided. For more information about this and other volunteer opportunities, contact Eva Marmurek at 519-824-2410, ext. 509.

Fri. Oct 7

Community euchre sponsored by the Optimist Club of Puslinch, 7:30pm at the Puslinch Community Centre. $3 per person. Lunch provided. 50/50 draw. All welcome. For information call Neil Smith at 519-837-3838. *** St. Martin C.W.L. annual Euchre- St. Martin Parish Hall, 12 Union St., Drayton. Doors open 7pm. Euchre 8pm. Euchre and lunch $5/person. Penny table and 50/50 Draw. Everyone is welcome. *** Arthur Legion Fish Night 6-8pm. $10.

Sat. Oct 8

Old Time Dance 8pm - 12am. $10 person, light lunch provided. Band - Southridge Sound. St. John Parish Centre, 160 Georgina St., Arthur. *** Farm Wander and Pond Bonfire 1-3pm at Irvine Creek Organics, 6673 County Rd 16, RR1 Belwood. This Thanksgiving weekend we’re inviting everyone out to the farm for an autumn walk on our extensive trail system. We’ll have a bonfire going to warm your hands and a scavenger hunt for the kids. All are always welcome. Questions? Call Lauren at: 519-787-2356. Admission by donation.

Tues. Oct 11

The Royal City Quilters’ Guild October meeting at 7pm at the Three Willows United Church on 577 Willow Rd. in Guelph, Ontario. The program will be a presentation by Dwaynne Wanner on Origins, Inspirations and Challenges. Guests are welcome for $5. Membership is $37 for the year, which includes participation in fun-filled monthly meetings with other quilters, access to an extensive library of quilting books and the opportunity to join in guild workshops. For more info. email Judy.RCQG@gmail.com.

Wed. Oct 12

Rockwood & District Lioness Euchre and Bridge Night, Rockmosa Community Centre, Rockwood, 7pm. $5 a person. Lunch and prizes to follow. 3rd. Early Bird Draw For $50. *** Harriston Legion #296 Euchre 8pm. Light Lunch provided. $5 per person. Bring a partner. For more information call 519-338-2843.

THURS. Oct 13

Arthur Agricultural Society meeting, upstairs hall. 7:30pm. Arthur Community Centre. All welcome. *** Guelph Field Naturalists discuss Bats and Other Wildlife Of Trinidad and Tobago with Fiona Reid, Mammalogist, Center for Biodiversity and Conservation Biology at the Royal Ontario Museum. 7:30pm University of Guelph’s Arboretum Centre. To confirm visit www.guelphfieldnaturalists.org. *** General Meeting of the Canadian Diabetes Association, North Perth – North Wellington Branch. 7:30pm at Knox United Church, 11 Allan St. E., Clifford. Guest Speaker: Jennifer Urosevic, Regional Supervisor, Client Services C.N.I.B. Topic: “Seeing Beyond Vision Loss. Nancy Dietrich will also be present to demonstrate some of her visual aids. Come and bring a friend. *** Theatre Orangeville presents The Melville Boys – A Norm Foster comedy that will capture every heart in the house – running at Theatre Orangeville from October 13–30. Showtimes: Thurs/Fri/ Sat. Evenings 8pm, Wed/Sun Matinees 2pm. Special Sat Matinee Performance on Dec. 10, 3pm. For tickets call 1-800-424-1295.

Fri. Oct 14

Sunday OCTOBER 23, 2011 Games start at 1pm - Doors open at 11am

share the wealth package $15 - main program package $25 (both packages are required - extra strips available)

“Proceeds to local Community projects” Held at Grand River Raceway

7445 Wellington County Rd. 21, Elora

www.ferguselorarotary.com Held under lottery license #M634122. FERGUS ELORA ROTARY FOUNDATION Staffed by: Centre Wellington Rotary Club and Fergus Elora Rotary Club

Moorefield United Church Pork Dinner. Seatings from 5-7 pm. At the Community Centre in Moorefield. No advance tickets necessary. Adults $12; Children 5 - 11 $5; Under 5 free. *** Fish Fry- St. Mary’s Family Centre Mount Forest 5-6:30pm. Adults $13, children 10 and under $6. Pre-schoolers free. Tickets at the door only. Delivery call 519-323-3967 or 519-323-4690. *** Until Oct. 29- Guelph Little Theatre production of Frozen Dreams -176 Morris St. Guelph. Evenings at 8pm, matinees at 2pm. Tickets $17 or 4 play series still available for $50. Please call for dates and details 519-821-0270. *** Wellington County Plowman’s Association Annual Award’s Night and Banquet. Alma Community Hall, 7pm. Tickets $15 per person, children 12 and under $7.50. Please call R. Darrington at 519-846-9210 for tickets.

Sat. Oct 15

“Rockin to Rid Poverty” show at E.L. Fox Auditorium (John F. Ross Hall), Guelph. Featuring Hotel California (the original Eagles Tribute Band) along with local country band Corduroy Road. Doors open at 6pm. Admission $20. Tickets available at River Run Centre, and at the door. For further information, contact Exhibition Park NG at 519-767-5750. *** Beef BBQ. Fergus Legion 5-7pm. $12. All welcome. For tickets

call 519-843-2345.

*** 5k Family Run/Walk for the Children of Haiti. 9:30am Start. Free brunch, great prizes. Registration forms at St. Andrew’s Church office, 325 St. George St. W. Fergus. 519-843-3565. *** Craft Sale Belwood Hall. 9am-1:30pm. Baking, crafts, jewelry, preserves etc. Lunch booth. Something for everyone. Hosted by Belwood W.I. *** Ontario Public Library Week contest for Kids: My Favourite Book. We told you ours, now you tell us yours. Tell us your favourite book and enter the draw to win a selection from our “prize book” collection. Ages 6 – 12. Submit entry WCL Fergus. *** Biodynamics with Greg 1-4pm at Irvine Creek Organics, 6759 Wellington Rd 16, RR1 Belwood. Come prepared to walk out to our fields and make sure to pack an extra sweater. Questions? Call Lauren at: 519-787-2356. Admission by donation. *** Arthur Legion Jamboree, 2-5pm. *** Ham Supper, Alma Community Hall 5-7pm. Adults $10, Children $4. *** Holstein Drama Group presents “Clothes Encounter: A Farce in Two Acts” by Roger Karshner at the Holstein Optimists Hall (dinner theatre at 6pm) and Sun. Oct. 16 matinee, 2pm. Tickets $12/ play, and $20/roast beef dinner & theatre on 15th. For info. call 519-334-3490. *** Country dance in the Alma Community Hall. Dance to “Bill Beattie Band.” Admission $10. *** Maryhill KofC and CWL Comedy Night with Simon Rakoff at Maryhill Community Centre. Doors open 6pm, supper 6:30pm. Advance tickets only $30. Call Mike Runstedler 519-648-3394.

Sun, Oct 16

Geo-Dashing. Please call the Guelph Lake Nature Centre at 519836-7860 to register. This program is designed for people who are new to geo-caching or geo-dashing. You will learn how to operate the basic functions on a GPS unit before heading out on a high tech treasure hunt. GPS units are available, so there is no need to bring your own. 2- 4pm, $5/person. *** A Special 150th anniversary service at Knox-Calvin Presbyterian Church Sunday, 10:30am. Special Guest Speaker - Rev. Scott McAllister and also, at 7:30pm a Celebration Concert featuring The Men of Praise. All Are Welcome. Free will offering. *** Jamboree at Harriston Legion Branch 296. Admission $5. Doors open at 12pm. Supper $10, served at 4:30pm. For more information call 519-338-2843. *** Euchre party at Sacred Heart Church, Kenilworth 8pm. Admission$2.50. Penny table, 50/50 draw and light lunch. All welcome. *** 174th anniversary service for Knox-Elora Presbyterian Church, 11am. Guest speaker Rev. Bill Sparling. Lunch and fellowship following. Everyone welcome. *** Fergus Legion Sunday Morning Community Breakfast, 9am -11:30am. Adults $6, Kids $3.

Mon. Oct 17

Stone United Church Beef Dinner. Rockmosa Centre, Rockwood, 5-7pm. Adults $15, Children 12 and under $7, Pre-school - free. Take out available. For tickets: 5pm - Earl 519-856-4052, 6pm Eileen 519-856-9648, 7pm - Jack 519-856-4765. *** Elmira & District Horticultural Society presents Christine Aberle: “Working With Fresh Flowers” 7:30pm, Trinity United Church, Elmira. Members: free, visitors: $2. *** Discussion group for The Art of Spiritual Peace Making is looking for participants to join us. Meetings are held in Fergus. For more information call 519-843-5636. *** The Harriston District Horticultural Society meeting, 7:30pm. Speaker Terry Rothwell, Kenilworth Road Apple Orchards, apples and apple butter. Lunch, Everyone welcome.

Tue. Oct 18

Cancer Support Group / third Tuesday each month, 10am -12pm. Upper Grand, 753 Tower, St. Fergus. first Wednesday of the month-lunch out. Contact Joyce B. 519-843-3213 or Judy D. 519843-3947 Ext: 100. *** Pepper Cards. Harriston Legion #296. Start at 1:30pm sharp. Come out and have some fun. *** IODE Bridge & dessert party. 1pm. Heritage River retirement Community . 25 Wellington Dr. Elora. $12 per person, door prize. For ticket call 519-787-4135. *** Guelph Township Horticultural Society Fall flower, Vegetable and Photograph Show. Entries in by 7:30pm. All invited to hear Bob Smith on making a Garden Box, followed by game show Garden Jeopardy. Door prizes, refreshments. Marden Community Centre/Library building, 7368 Wellington Rd. 30. Info: Secretary519-822-5289. Prize money for the year will be paid at the Continued on page 15

Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011 PAGE THREE

Heading to Hawaii: Matt Ward aims to conquer Ironman World Championship by Chris Daponte

GUELPH-ERAMOSA A lot of Matt Ward’s friends think he’s crazy - and he’s okay with that. It comes with the territory, considering his typical Sunday this summer consisted of a one hour swim, followed by a bicycle ride lasting more than six hours. But the Guelph resident hopes to soon prove all that training was worthwhile. Oct. 8 will mark the culmination of his efforts, as Ward will be among the 1,800 competitors at the Ironman World Championship in Kona, Hawaii. Widely regarded as the most challenging physical endurance event in the world, the race consists of a 3.8km swim, a 180km bike ride and a 42km run. Annually the winning time is usually between eight and nine hours, although participants are given 17 hours to finish the race. Considering the 32 to 38 C weather, 90% humidity, lack of shade and 40 to 96km/h winds, the primary goal of most competitors is to simply cross the finish line. But the 39-year-old Ward, who grew up in former Guelph Township and still runs a family business there, hopes to finish in under 12 hours. “There’s always a doubt [I won’t finish],” he said. “But I’ve never DNF’d in my life ... if I have to crawl across the line, I’ll finish it.” Friend and coach Ken Kudo, who himself competed in the Ironman World Championship in Hawaii in 1998 and has providing training advice to others since 2000, thinks Ward can finish in closer to 11 hours. “His training this year has gone extremely well. His fitness level is very high,” Kudo said of Ward. “He’s injury free and should be well rested going into the event. If he stays in control and deals with the extreme weather conditions, he should have a solid day.” Ward won his spot in the Ironman World Championship through an online lottery that

saw 200 lucky individuals awarded a spot in the race. “Quite frankly, I never would have qualified for [it],” he said. He explained those who qualify are “genetically gifted” and/or dedicate most of their time to training. “On a lark I threw my name in a hat,” Ward said. He added the odds of getting picked in the lottery are about one in 10,000 - but luck and a $90 fee to enter are the only criteria for those picked annually through the lottery. “You just have to be crazy enough to think you can do it,” he said with a smile. “Anybody with $90 and a dream can do it.” Ward explained those who win a lottery spot usually do well in the Hawaii race because they take it seriously and realize it is “the chance of a lifetime” (some even quit their

athlon and Ironman has somewhat replaced it.” Indeed, the Ironman brand has grown in popularity, aided in part by extensive television coverage of the annual event in Hawaii. But perhaps the biggest draw for the average fan or competitor is the lottery component. It’s an opportunity for the average athlete to compete on the same course as the best triathletes in the world. Some have likened it to winning a lottery to compete in the Superbowl. So when Ward received an email in April confirming his spot in the race, he was ecstatic. “I was jumping up and down and hugging my mom,” he said. He also called other family and friends to relay the good news. “It was a very exciting

“You just have to be crazy enough ... Anybody with $90 and a dream can do it.” - Matt Ward on winning a lottery spot in the Ironman World Championship on Oct. 8 in Hawaii. jobs for six months to train). The first ever Ironman World Championship was held in 1978 as an attempt to settle a debate among several competitors in a Hawaii running race about who was more fit: swimmers, runners or other athletes. Fifteen men participated in the initial event and 12 completed the race, led by the first “Ironman,” Gordon Haller, who won with a time of just under 11 hours, 47 minutes. In 1981, 326 male and female athletes took part in the race. The number of competitors has risen steadily since that time, hitting 1,379 in 1991 and 1,734 in 2004. “The 1970s saw the initial wave of people attracted to the challenge of the marathon,” said Kudo. “In the last few decades tri-

Anniversary

day,” he said. Ward, a married father of one, has completed four other Ironman races and was already training for a half-Iromnan race, so the transition to training for the longer race was seamless. “I just doubled my training,” he said. That meant dedicating 15 to 16 hours per week to biking, running and swimming, which Ward said is “on the low side” because he was already in decent shape. A typical person training from scratch would likely spend 20 to 25 hours per week training, he noted. Considering the climate in Canada, it can be hard to train for the Ironman race in Hawaii. So Ward took advantage of some very hot and humid

On the road - Matt Ward trains for the Ironman World Championship, which takes place in Hawaii on Oct. 8. He is one of 1,800 competitors in the event. photo by Chris Daponte (Cover: Ward at Ironman USA in Lake Placid, NY in July 2008 - photo submitted)

weather this July and took several long runs and rides on days when the temperature reached 40 C with the humidex. It’s something he never could have imagined doing when he was younger. “I was extremely overweight,” he explained. Then one day, about 15 years ago, a friend challenged him to run a 5km race. He accepted and started training, at first barely able to run around the block. “The blocks have just gotten bigger,” he said with a laugh of his current conditioning. Not long after completing that first 5km race, Ward tried his first triathlon, but it wasn’t easy. Growing up in former Guelph Township, Ward never excelled at sports - “I sat on the bench a lot,” he admits - and that’s something he says has not changed, despite his physical transformation. “I’m not very athletic at all,” Ward said. The phrase seems bizarre, given what he has accomplished physically. Yet he insists it is true, and he smiles while describing his “shaky” hand-eye coordination, “flat feet” and “terrible” running form. Yet he got hooked into a “great community” of runners in the Guelph-Fergus area and, over time, Ward began to appreciate the other benefits of training and running triathlons, including weight loss and increased self-esteem. It’s one of the reasons he still likes to head to Guelph Lake and watch those taking part in their first triathlons. “They’re doing it for the love of the event or to get in

better shape or to challenge themselves,” he said. After years of competing some people can become “jaded,” he admits. So he hopes his acceptance into the Ironman World Championship will motivate others to become involved. “I’m hoping someone will look at me and say, ‘This guy is average and he’s doing it, so why not me’?” Ward said. “If it gets a few people off the couch, I’ll be happy.” The magnitude of competing in the Hawaii event is not lost on Ward, who says he wouldn’t be able to compete without the help and support of his wife, Colleen, a physical education teacher and swim coach in Guelph. “She is very understanding ... she’s definitely my biggest fan,” Ward said. “We both understand it’s a once-in-alifetime opportunity.” He is also thankful for the support of his parents and in-laws, who often watch his 3-year-old daughter, Jocelyn, so he can train and so Colleen can have a break. “My family has been excellent. I couldn’t ask for better support,” he said, adding his co-workers have also been in his corner from the beginning. As for his friends, Ward said some shake their heads at his training regimen, while the more athletic ones are happy for him, if not a bit envious. “All of them would trade spots with me in a second ... and I try to honour that by training as hard as I could,” he said. His swimming usually took place at Guelph Lake or indoors at Guelph’s West End Community Centre, while he biked and ran on various local

and county roads. In colder or inclement weather he spent a lot of time running at the new Royal Distributing Athletic Performance Centre in Marden. “It’s probably one of the best [facilities of its type] I’ve seen in Ontario. It’s gorgeous,” Ward said of the field house on County Road 30, just west of Highway 6 and only five minutes from his work. Guided by the plan developed by Kudo, Ward reached the peak of his training around the middle of September. From there he scaled back to about 12 hours per week, which he said “feels like heaven” compared to more strenuous weeks earlier in his preparation. The week leading up to this weekend’s race, Ward said he will do minimal training, with a focus on resting and hydrating. “At this point you’re either in shape or you’re not,” he said. He hesitates momentarily before admitting he finds swimming the most difficult leg of the triathlon. Such is the case for most athletes, Olympic swimmers aside, but Ward again incorporates his self-deprecating humour to proclaim he personally is not a very good swimmer. That may not be the most comforting thought, given the Pacific Ocean in Hawaii can hurl large waves at competitors, often pounding them to the point of exhaustion and/or sickness. And yet Ward remains dedicated to conquering the grueling course. “They’re gonna have to pull me out, because I’m not getting out until I’m done,” he said. For more information on the Ironman World Championship visit www.ironman.com.

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PAGE FOUR Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011

Rural Life

Canadian minister calls for rules-based trade rooted in sound science

SASKATOON – On Sept. 9 the 36th Cairns Group ministerial meeting concluded. Its members assessed the ongoing World Trade Organization’s recent negotiations on agriculture and other issues that impact trade, with the objective of fostering a more open agricultural trading system. For the first time, Cairns members discussed how innovation and rulesbased trade rooted in sound science can help open markets and meet global food security objectives. “Hosting the Cairns Group was an opportunity for Canada to drive a strong agenda to strengthen international agricultural trade for the benefit of Canadian farmers,” said Canada’s Minister of

Agriculture Ernie Ritz. “Once again, Canada is taking a leading role in agricultural trade relations by advocating for trade based on rules and sound science which will ensure a stronger economy here at home and around the world.” While remaining committed to the multilateral process of the WTO and seeking an ambitious and balanced outcome to the “Doha Round,” of talks Canada, along with the Cairns Group members, expressed concern about the current state of the WTO negotiations and called for a realistic path on trade liberalization and a more predictable trading system. The next WTO ministerial meeting planned for December will be an opportunity to assess

the current situation and to develop a work plan in cooperation with other WTO members. The Cairns Group also welcomed the federal government’s domestic decision to reform its single desk marketing system for trade in wheat, durum and barley. On the margins of the Cairns Group meetings, Ritz also had the opportunity to speak with Australian Trade Minister Craig Emerson specifically about the growth potential and economic opportunities available to grain farmers when they have the right to choose how to market their grain. “Following a remarkably smooth transition to an open market, our economy and farming businesses, both large and

small, have benefited from an open grain market,” said Emerson. “For example, in the very first year after deregulation of Australia’s single desk, our grain farmers exported to more than double the number of markets.” Ritz underlined the importance of adapting trade regulations to the growing, innovative agriculture sector. Canada supports innovation in agriculture, which will help farmers continue to produce high quality and quantity of food stuffs and help achieve its global food security objectives. During the conference, Ritz pledged to continue to lead discussions with the international community on the effective management of unintended low-level presence of geneti-

cally modified materials in agricultural imports. He also met with his counterpart from Morocco, Agriculture Minister Aziz Akhannouch, to discuss the benefits that a future free trade agreement will bring to farmers from both countries. Ministers agreed the first round of those negotiations will take place the week of Oct. 11 in Ottawa. “We are moving ahead with free trade negotiations with Morocco to protect and strengthen the financial security of hardworking Canadians,” said Ed Fast, Minister of International Trade and Minister for the Asia-Pacific Gateway. “A free trade agreement with Morocco would be Canada’s first with an African country, and would serve as a

gateway to opportunities for Canadian businesses in key areas such as agriculture, manufacturing and service industries in Mediterranean and North African markets.” The Cairns Group is a coalition of 19 agricultural exporting countries with a commitment to strengthening agricultural trade. A number of other trading countries also attended the ministerial conference cochaired by Ritz and Emerson Sept. 7 to 9. In addition, farm leaders from the Cairns Group member countries gathered in Saskatoon at the invitation of the Canadian Federation of Agriculture and the Canadian Agri-Food Trade Alliance. For information about the Cairns Group, visit: www. cairnsgroup.org.

Members voted overwhelmingly in favour of amalgamating OFAC and AGCare

GUELPH - An amalgamation of two Ontario agricultural coalitions will be the first of its kind in Canada, bringing together the crops, horticulture and livestock sectors. The amalgamation will result in the Ontario Farm Animal Council (OFAC) and Agricultural Groups Concerned about Resources and the Environment (AGCare)

becoming one new, as yet unnamed organization. The new group will be launched Jan. 1 after an overwhelming vote of endorsement and support by their memberships at a special meeting in August. OFAC and AGCare members heard presentations by the boards’ current chairmen, John Maaskant and Paul Wettlaufer, as well as by the organiza-

tions’ legal counsel, Stephen Smith. Draft bylaws were also presented for review and discussion. Following the vote, Rob McLean, of Sociable Communications, took the group through a branding exercise that will help set the goals of the new organization. Maaskant, of the Ontario Farm Animal Council, commended the members on the

Wellington Federation of Agriculture announces Ray Baptie Bursary Winner At the Oct. 28 Wellington Federation of Agricluture (WFA) banquet at the Fergus Legion, the WFA will be recognizing Katherine Clyne of Harriston as a Ray Baptie scholarship winner. Clyne is currently enrolled at the University of Guelph studying animal biology, striving to eventually become a large animal veterinarian. She was the 2010 Wellington County Queen of the Furrow, and represented Wellington County admirably at the 2010 International Plowing Match. Her extensive list of accomplishments and volunteerism includes honour roll status and Ontario Scholar status in high

KATHERINE CLYNE school, member of Wellington County Junior Farmers, cofounder/co-president of the Harriston-Minto Jr. Ag Society, volunteer for Harriston United

Church and more. She is a former lifeguard for the Town of Minto, and continues to work on weekends on her family’s dairy farm, which was the site of the 2011 Wellington County Plowing Match. Clyne was omitted from last week’s article featuring the other scholarship recipients (The Advertiser regrets the omission). The WFA’s board of directors is honoured to support this young agriculturalist. To nominate a worthy student for next year’s scholarship, contact Lisa Hern at wfa@wightman.ca or phone 519-848-3774 prior to the Oct. 15 deadline.

GiveYour YourFarm Farma aFinancial FinancialCheckup… Checkup… Give Have wondered whether business really taken advantage of the all the Have youyou everever wondered whether youryour business hashas really taken advantage of the all the government programs offered to assist agriculture sector? government programs offered to assist the the agriculture sector? Using services of the farm specialists at Collins Barrow, ensure Using the the services of the farm specialists at Collins Barrow, youyou cancan ensure thatthat youyou do do miss have years of experience servicing agricultural sector not not miss out.out. WeWe have overover 30 30 years of experience servicing the the agricultural sector in in Southwestern Ontario.Many Many clients have received thousands dollars Southwestern Ontario. of of ourour clients have received thousands of of dollars in in assistance years otherwise would have missed without help. assistance overover the the years thatthat theythey otherwise would have missed without ourour help. Programs specialize in include AgriInvest, AgriStability, Scientific Research Programs we we specialize in include AgriInvest, AgriStability, Scientific Research andand Experimental Development (SR&ED) credits, Growing Forward, Risk Management Experimental Development (SR&ED) credits, Growing Forward, the the Risk Management Program more. Program andand more.

vote and called the decision “an historic day for both organizations.” He said, “Just as the founders of both organizations showed leadership in 1987 when they decided to form these groups, you’ve shown the same today. “This new organization will be better able to answer consumer questions about food and farming in the years to come.” Wettlaufer, chairman of AGCare, said, “Both OFAC and AGCare were formed as the first coalitions of their kind in North America in 1987. We

have worked together in many areas, and have shared office space, staff and projects for several years.” “We began discussing a possible amalgamation two years ago and now look forward to working together on behalf of the whole sector for the future,” he continued. An interim board of directors consisting of representatives from both groups has been elected for a term between Jan. 1 and the organization’s annual meeting in April. At that annual meeting, a new board of 12 will be elected by the membership and will

consist of four livestock directors, four crop directors and four directors at large. The new organization will also have two advisory councils – one focusing on animal care issues and the other on the environment. Nominations to those councils by members will begin shortly. In May, a Name our Name contest run through Twitter and Facebook attracted 127 entries from across Canada and the United States. Submissions have been narrowed to a short list of finalists with a new name being announced later this fall.

Harvest well underway for corn, soybeans GUELPH - Generally speaking across Ontario, there is a broad mix of what’s planted, what’s harvested and the various stages in between, according to the Grain Farmers of Ontario. The province is a big place and weather and planting conditions have differed vastly this year from one end of Ontario to the other this year. Northeast of Toronto, farmers are reporting corn is drying out very quickly and so far the frost has been holding off. Soybeans are drying out now and harvest is near. They are predicting an average crop yield this year. North of Toronto farmers are reporting winter wheat planting is underway with 5% already planted. Corn is not ready to combine yet but soy-

beans planted in mid-May are being combined and the yields are up to 50 bushels per acre, which is above average. On land surrounding London, some fall fertilizer has been applied already to the recently planted winter wheat. Late planted corn is a week or more from the tell-tale black layer that indicates readiness for harvest. Silage corn harvest, where the entire corn plant is harvested for animal feed is well underway and it is looking like a good crop. About 2 to 5% of soybeans have been harvested and the rest of the soybeans are on the verge of being ready as well. In the areas surrounding Hamilton and in the Niagara region, farmers are reporting corn is in variable stages

depending on the area. Some corn is still in the flowering stage, some areas are reporting that corn is starting to dry out and some corn is near the black layer stage less than a week from harvest. Soybeans are also varied in that area, with some farmers reporting their crops at the flowering stage and some farmers reporting that 75% of leaves have dropped and are waiting for the plants to dry out. While farmers have reported that about 1% of the soybeans have been harvested, most beans in the area are about a week from being ready. Grain Farmers of Ontario (GFO) is the province’s newest and largest commodity organization, representing Ontario’s 28,000 corn, soybean and wheat farmers.

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Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011 PAGE FIVE

Rural Life

New market access for

sheep and goat industry to help ensure the agriculture industry remains competitive. The Canadian Livestock Genetics Association (CLGA) estimated the total value market for exports of sheep and goats to Serbia and of genetics to Malaysia could initially be worth about $300,000 annually. “CLGA welcomes the news that we have access for sheep and goats to Malaysia and Serbia and we thank the government for being proactive,” said Rick McRonald, executive director of Canadian Livestock Genetics Association. “Our members can now actively pursue business opportunities knowing that the basic issue of market access has been resolved in these markets.” The federal government and Canadian industry are pursuing collaboration with Malaysia to develop its domestic livestock sector and the new access will allow Canada to supply sheep and goat semen and embryos in support of those projects.

OTTAWA – Canadian breeders of sheep and goats are expected to benefit from new market access to the Serbian market and the Canadian livestock genetics industry will also get new opportunities to export sheep and goat genetics to Malaysia. Agriculture Minister Gerry Ritz announced Sept. 23 that trade can start immediately now that the government of Canada has reached new agreements on export certificates with Serbian and Malaysian governments. “Through hard work and direct intervention, Canada was able to negotiate these agreements with Serbian and Malaysian governments for the benefit of Canadian livestock producers,” said Ritz. “These latest deals are two more great examples of our ongoing work to expand trade so that our farmers can sell more products to more customers around the world.” New market access is hoped

Quite a site - The International Plowing Match is always an impressive display. This year’s was held in Prescott County at Chute-àBlondeau, the first time the IPM has travelled to the most eastern corner of the province. Over 1,700 campers and trailers set up adjacent to the site, along the Ottawa River. There were over 500 exhibitors over the five day event. Next year the IPM will be hosted by Waterloo Region. submitted photo

Federal government supports women living in rural communities government is committed to supporting grass roots projects that improve the lives of women and girls across Canada. We’re proud to work with community organizations across Canada to help end violence against women, improve their economic prosperity and promote women in leadership roles.” Building on the success

OTTAWA - Minister of Public Works and Government Services and Minister for Status of Women Rona Ambrose, launched a call for proposals for projects that address issues of violence and economic security affecting women and girls living in rural and remote communities, and small urban centres. She said on Sept. 26, “Our

believe women’s safety goes hand-in-hand with their economic security.” Status of Women Canada accepts applications to the women’s program on an ongoing basis. From now until Nov. 4, that program will also accept applications for the targeted call under the following two thematic areas: - community planning to

reduce violence against women and girls in rural communities and small urban centres in Canada; and - community planning for women’s economic security in rural and remote communities in Canada. The federal government is will fund projects that strengthen Canadian families and communities. Through Status of

Cattlemen partner with ROI for leadership in beef industry “This leadership investment will not only equip our industry leaders across the province with the knowledge, resources and confidence to excel as future ambassadors in our industry, it will provide stronger leadership capabilities for our entire association,” said OCA president Curtis Royal. It is hoped the long-term strategy will ensure participants will gain the skills, confidence, and expertise to create important alliances and foster innovation and creative thinking in the OCA for years to

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of the Blueprint projects of March, the government is seeking organizations that will put in place targeted projects in communities across the country. “Over the past several years, our government has taken targeted action to help women be safer, more secure and more economically successful,” said Ambrose. “That’s because we

come. ROI chairman Jim Whaley said, “Leadership effectiveness has a huge impact on organizations, the agriculture-agri-food sector and rural communities. The Rural Ontario Institute is excited to be working with OCA in the development of this pilot program which will

build leadership capacity within Ontario’s beef industry and beyond.” The concept arose from a resolution brought to OCA. The pilot program is scheduled to begin late in the fall of 2011 for approximately 40 selected participants and will include a number of training days cover-

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ing various topics such as governance, meeting management, leadership styles and organization assessment and planning. The Ontario Cattlemen’s Association is a grassroots organization representing 19,000 beef producers in the province and provides leadership to cattlemen from all sec-

Women Canada alone, the government’s support for community-based projects has nearly doubled since 2006-07, growing from $10.8 million to $19 million - its highest level ever. For more information on Status of Women Canada and funding available through the women’s program, visit www. swc-cfc.gc.ca.

tors of the industry The Rural Ontario Institute is a not-for-profit organization formed in 2010. It has a mandate to provide leadership development, initiate dialogue, support collaborations and promote action on issues and opportunities facing rural Ontario.

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PAGE SIX Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011

Happy

TURKEY TIPS FROM HEALTH CANADA Frozen whole turkey can be thawed safely in the refrigerator or in cold water. Thawing your turkey at room temperature is discouraged because this can lead to bacteria growing on the turkey. Refrigerator Place the turkey breast side up in a clean container or platter that will hold any raw juices that leak out of the turkey. Place this container or platter on the bottom shelf of the refrigerator to prevent contaminating other foods in the refrigerator. Allow one day per 1.8 kg (4 lbs) of turkey for thawing. Cook the turkey immediately after it has thawed.

GOBBLE GOBBLE UP UP THESE SEASONAL RECIPES Compliments of Foodland Ontario and Ontario Egg Producers

TURKEY POT PIE WITH TEA BISCUIT CRUST

This updated lower-fat version of an old favourite uses biscuit mix for the top crust and cream soup for the sauce. Teaming the microwave to cook the vegetables and the conventional oven for a golden crust streamlines this one-dish dinner. Preparation Time: 20 minutes Cooking Time: 30 to 40 minutes Servings: 4 Ingredients: 2 medium Ontario Potatoes, peeled and cubed 2 medium Ontario Carrots, peeled and sliced 1 large Ontario Onion, chopped 1/4 cup (50 mL) chicken broth 2 cups (500 mL) cubed cooked turkey or chicken 1 cup (250 mL) quartered Ontario Mushrooms 1 cup (250 mL) frozen green peas, thawed 1 can (10 oz/284 mL) cream of chicken soup (or celery, mushroom or potato) 1/4 tsp (1 mL) dried thyme leaves Pinch black pepper 1-1/2 cups (375 mL) tea biscuit mix 2 tbsp (25 mL) chopped fresh parsley (or 1 tbsp/15 mL dried) 1/3 cup (75 mL) milk Preparation: In 8 cup (2 L) round microwavable heatproof casserole, combine potatoes, carrots, onion and chicken broth. Cover and microwave at High for 10 to 12 minutes or until vegetables are almost tender, stirring twice during cooking. Stir in turkey, mushrooms, peas, soup, thyme and pepper until evenly combined, smoothing top. Set aside. In small bowl, combine biscuit mix and parsley; stir in just enough milk to make a soft, sticky dough. Turn out onto floured surface and knead 6 to 8 times.

Roll or pat into circle to fit casserole. Place dough on filling (don’t worry if it falls apart, just pat together). Cut a few steam slits in topping. Bake in preheated 400°F (200°C) oven until top is golden brown and filling is bubbly, 20 to 25 minutes. Let stand 5 minutes before serving. Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner’s manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary. TURKEY APPLE MEATLOAF As well as being a tasty, tender meatloaf, this mixture does double-duty as turkey burgers. Preparation Time: 20 minutes Cooking Time: 1 hour Servings: 6 Ingredients: 1 tbsp (15 mL) vegetable oil 1 medium Ontario Onion, diced 2 cloves Ontario Garlic, minced 2 medium Ontario Apples (such as Empire, McIntosh, Cortland), peeled and diced 1 cup (250 mL) fresh bread crumbs 1/4 cup (50 mL) chopped fresh parsley 2 lb (1 kg) ground Ontario Turkey 1 Ontario Egg, beaten 1 tbsp (15 mL) whole grain mustard 2 tsp (10 mL) Worcestershire sauce 1-1/2 tsp (7 mL) salt Preparation: In large non-stick skillet, heat oil over medium heat. Add onion; cook for 5 minutes, stirring occasionally. Stir in garlic and apples; cook for about 3 minutes or until apples are tender. Remove from heat. Stir in bread crumbs and parsley. In large bowl, combine ground turkey, egg, mustard, Worcestershire and salt; stir in apple mixture until well

combined. Press turkey mixture lightly into 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan sprayed with cooking spray. Bake in 350°F (180°C) oven for about 1 hour or until digital rapid-read thermometer registers 165°F (74°C). CARAMELIZED ONION AND MUSHROOM STUFFING CASSEROLE From the Ontario Egg Producers Serve this savoury version of a bread pudding with roast chicken, turkey or pork for a different take on stuffing. Preparation Time: 15 Minutes Cooking Time: 60 Minutes Servings: 8 Ingredients: 2 tbsp (25 mL) olive oil 1 chopped large Ontario Onion 2 minced, cloves Ontario Garlic 8 oz (250 g) sliced, fresh Ontario Mushrooms 3 tbsp (45 mL) chopped fresh parsley 1 tbsp (15 mL) each of chopped fresh thyme and rosemary or 1/2 tsp (2 mL) each dried 4 cups (1 L) cubed French bread 2 cups (500 mL) grated Cheddar cheese 3 Ontario Eggs 2 cups (500 mL) chicken or vegetable stock 1/2 tsp (2 mL) each salt and pepper Preparation: Preheat oven to 350°F (180°C). Butter an 8 cup (2 L) baking dish. In large non-stick skillet, heat oil over medium heat. Add onion and garlic, reduce heat to medium-low and cook until tender and golden brown, about 15 minutes. Stir often. Add mushrooms and cook until softened, about 5 minutes. Remove from heat and stir in parsley, thyme and rosemary. In large bowl, combine onion and mushrooms with bread cubes and cheese. In medium bowl, combine eggs with stock, salt and pepper. Pour over bread mixture and combine gently. Pour into prepared dish and bake for 35 to 40 minutes or until puffed, set and golden.

PUMPKIN RAVIOLI

Immersion in cold water If you choose to thaw your turkey in water it can be done in two ways: Method 1: Under cold running drinking water: Thoroughly clean and sanitize the sink before thawing the turkey. The turkey should be wrapped in leak-proof plastic to prevent cross-contamination. Run cold water on the turkey until it has thawed. Method 2: Soak the turkey in cold drinking water: Use a clean container to hold the turkey. Wrap the turkey in leak-proof plastic to prevent cross-contamination. Place the turkey breast side down and cover with cold water. Change the water every 30 minutes to keep the surface of the turkey cold. Keep doing this until the turkey is thawed. When thawing, allow one hour of defrosting time for each kilogram (2.2 pounds) of turkey. Cook the turkey immediately after it has thawed. Remember, to avoid cross-contamination, thoroughly wash your hands and clean and sanitize the sink and all other utensils and dishes that came into contact with the raw turkey or its juices.

Celebrate the harvest with this delicious pasta. Look for won ton wrappers in the refrigerated section of the produce department. Preparation Time: 30 minutes Cooking Time: 16 to 20 minutes Servings: 4 main course or 8 appetizers Ingredients: 1 cup (250 mL) Ontario Pumpkin purée 1 tbsp (15 mL) butter, cut into tiny pieces 1-1/2 tsp (7 mL) cornmeal 1 tsp (5 mL) crumbled dried sage 1/2 tsp (2 mL) dried thyme Salt and pepper 36 won ton wrappers 1 Ontario Egg, beaten 1/4 cup (50 mL) butter, melted 2 tbsp (25 mL) chopped fresh parsley Freshly grated Ontario Parmesan Cheese Preparation: In a medium bowl, combine pumpkin purée, butter, cornmeal, sage, thyme, salt, and pepper to taste. Working with 6 wrappers at a time, brush edges lightly with egg. Place 1 heaping teaspoon (5 mL) of pumpkin mixture in the centre of each. Fold over into triangle and press the edges to seal well. Place on a baking sheet and cover with damp tea towel; repeat with remaining filling and wrappers. In a large pot of boiling water, cook the ravioli in 4 batches, until tender, about 4 to 5 minutes per batch. Remove with a slotted spoon; gently toss with butter and parsley. Sprinkle with Parmesan cheese and serve immediately.

Turkey Never slowcook a turkey. Cook it in the oven until it reaches a minimal internal temperature of 85ºC (185ºF). Use a digital food thermometer to ensure the turkey has reached a safe internal temperature. Colour alone is not a reliable indicator that meat is safe to eat. Take the temperature in the thickest part of the breast or thigh meat and make sure the thermometer is not touching any bones. Follow the manufacturer’s directions on the proper use of your specific food thermometer. Always wash the food thermometer and other utensils and dishware that were used on raw or partially cooked foods before using them to check foods again. Leftovers Refrigerate all leftovers within two hours to minimize the chance of bacteria growing. Divide leftovers into shallow containers so they cool quickly. Refrigerate them once steaming stops and leave the lid off or wrap loosely until the food is cooled to refrigerator temperature. Store turkey meat separately from stuffing and gravy. Use leftover turkey meat, bones, stuffing, gravy and other cooked dishes within four days or freeze right away for later use. Avoid overstocking the refrigerator, so that cool air can circulate effectively. Reheat solid leftovers, such as turkey and potatoes, to at least 74°C (165°F). Bring gravy to a full, rolling boil and stir a few times while reheating. For additional turkey tips visit: www.hc-sc.gc.ca/fn-an/securit/ kitchen-cuisine/turkey-dinde-eng.php

Colour me!

Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011 PAGE SEVEN

Eco-friendly winter survival tips to deal with icy weather conditions The winter season is right around the corner, soon to usher in cold temperatures, snow and ice for many people across the country. There are plenty of people who revel in the idea of frolicking over snow-capped hills or skating on a frozen pond, but many others hope winter passes them by rather quickly. Much of the focus each winter is on staying warm and surviving this often harsh season at whatever the cost. But there are ways to survive winter while helping the environment. Lighting Thanks to daylight savings time, many areas of the country experience nightfall around 5pm during the winter months. That means people are more likely to turn on artificial lighting to illuminate homes and surroundings. The International Dark-Sky Association says that artificial lights can waste energy and confuse nocturnal animals. If you must use nighttime

lighting, select a low-wattage bulb and point it downward. Motion sensor lights save energy and also will turn on intermittently, not enough to disturb animals. Reconsider winter traction techniques Before you throw down chemical ice melt products, think about safer alternatives. Regular table salt will melt ice and may not be as harmful to the surrounding environment. Sand can offer improved traction when scattered on walkways and it’s nontoxic. Select a real tree When holiday decorating, choose a real tree. These trees are harvested from tree farms that replenish stock as soon as trees are felled. They can be recycled into mulch, and real trees are also biodegradable. Keep houseplants thriving Houseplants serve as natural air deodorizers and provide fresh oxygen inside of a home. The EPA and its Science Ad-

visory Board have consistently ranked indoor air pollution among the top five environmental risks to public health. Considering most people spend the majority of their time indoors when the weather is cold, breathing poor air can result in illness. Houseplants are an all-natural way to filter out offensive air without relying on powered air purifiers or chemical air fresheners. Weatherproof the home Do yourself and the environment a favour by weatherproofing your home. Add a storm door, check weatherstripping or caulking for drafts, seal entry points for cable, phone and water lines with foam insulation, and also be sure attic and other spaces of the home are thoroughly insulated. This will keep from wasting energy on heating, which is harmful to your budget and the environment. Don’t warm up the car Many cars can do a cold-

Putting canola in your cart can help the environment (NC)—Consumers who think their individual choices don’t make a difference in the big picture should think again. Consciously choosing to put “smart” products in their shopping carts could not only be good for their health, it could provide benefits to the environment. “For example, the environmental impact of buying one litre of genetically modified canola oil is like not driving your car for six weeks,” said Dr. Stuart Smyth, a research scientist at the University of Saskatchewan who specializes in biotech innovation in agriculture. “It’s an easy way to make a difference.” Genetically modified canola is typically grown using a minimum or no-till seeding and weed control system that

doesn’t disturb the soil. This process helps conserve moisture and protect soil erosion, while requiring less fuel and cutting down on greenhouse gases. Today, the majority of farmers use minimum till systems. “In 2000, only 10 per cent of canola was minimum tilled,” said Smyth. “Today, two-thirds of canola crops are produced this way.” As well, the canola varieties themselves are bred to be weed and pest resistant, which cuts down on the use of herbicides and pesticides, which lessens the costs to our farmers. While many people may immediately recognize the benefits of using canola in ethanol and fuel production, fewer recognize the positive environmental impacts of choosing food

products made from genetically modified canola crops. The health impact of choosing canola oil has also been well publicized. Many nutrition experts recognize canola oil as having the best fatty acid ratio in terms of health benefits and as a part of a nutritionally balanced diet. However, there has been little publicity about the positive environmental impacts of choosing to buy canola oil. “To my knowledge, it hasn’t been marketed as a ‘green’ product. I’m not sure if that is even possible, but it is an interesting question,” said Smyth. “One thing I know for sure, though, is that in Canadian agriculture we’re changing how we grow crops and that is having a positive impact on the environment.”

start and get on the road without the need for idling in the driveway. Instead of wasting gasoline and pouring engine emissions into the air unnecessarily, just get in and drive. If you’re sensitive to a cold car, try to park it in the garage during the winter. Carpool

Individuals who used to bike or walk to work when it was nice outside may be tempted to take the car when it’s cold. Maximize energy savings by carpooling with like-minded individuals. Invite people over Instead of turning up the heat when the indoor tempera-

ture drops, invite friends and family for an impromptu party. Research indicates that each guest is the equivalent of a 175watt heater. Not only will you have fun, you’ll feel toasty, too. Surviving the winter in an environmentally friendly way really isn’t that difficult when you employ some simple strategies.

(NC)—While many Canadians have switched to environmentally preferred transportation alternatives and are drinking from eco-friendly water canteens, Canadian families and businesses should also be considering the environmental implications of their everyday behaviours within their homes and offices. Something as small as a thermostat can have a negative environmental impact if it is not disposed of properly due to the highly toxic levels of mercury contained within some of these units. Mercury is a potent and hazardous neurotoxin, which is dangerous to the health of people and wildlife. Older mechanical thermostats can have one to four mercury switches, each containing approximately 2.5 grams of mercury. Just one gram of mercury is enough to contaminate an eight-hectare lake to the point where the fish in that lake are inedible for one

full year. A mercury-containing thermostat is not a direct threat to your health and safety as long as the glass housing for the mercury switch is intact. The risk to the environment and human health comes when endof-life mercury thermostats are not disposed of responsibly. If an old thermostat is thrown out with regular household or business waste, the mercury ends up in landfill and contaminates our soil water. In order to prevent mercury-containing thermostats from causing distress to the environment, The Heating, Refrigeration and Air Conditioning Institute of Canada (HRAI) has developed a thermostat recovery program called Switch the ‘Stat to encourage Canadians to replace their old thermostats with energy-efficient, programmable units to help reduce energy consumption and greenhouse gas emissions,

while ensuring that their old devices do not end up in landfills. Together with their network of registered contractors and wholesalers, HRAI ensures that old thermostats are properly disposed of to keep mercury from leaking into our environment. Since the program’s inception in 2006, Switch the ‘Stat has recovered more than 45,000 mercury-containing thermostats, which contained over 71,000 mercury switches. The mercury reclaimed to date would have been more than enough to contaminate all the fish in some of Canada’s favourite lakes including Lake Simcoe in Ontario, Kootenay Lake in British Columbia and Lake Manitoba. You can find a technician in your area who can help ensure your thermostat is responsibly recycled online at www. switchthestat.ca.

Older mercury thermostats pose threat to the environment

Stop losing money to an inefficient home Get up to $5000 to make your home more energy efficient The Government of Canada’s ecoENERGY program is creating jobs and helping Canadians save money now and on future energy bills. Act now, don’t delay. Your evaluations and retrofits need to be completed before March 31, 2012.

Visit ActionPlan.gc.ca/homes or call 1 800 O-Canada to learn more.

Bank note images used and altered with permission of the © Bank of Canada

4511_NRCan_Retrofit_Eng_03.indd 1

9/22/11 12:04:21 PM

PAGE EIGHT Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011

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Her suggestions and advice are invaluable to customers seeking those perfect finishing touches to their home. When you consider the partnership of mother and daughter, you will quickly realize that they work together with a wealth of knowledge and expertise. These are two ladies who each strive for perfection. Luisa is a wonderful lady with a tremendous warmth of character. She truly loves what she does, and this love of her craft shows in the magnificence of her creations. All the draperies at Luisa’s store are exclusively custom made to the specifications of her clients. The library of fabrics is huge. There are literally thousands of examples to choose from, and most of the beautiful materials are imported directly from Spain, Portugal and Italy. Your design requirements can be as simple or as elaborate as you wish, but you can be sure that your finished draperies will be the envy of all who visit your home. The sample draperies on display in the store will give you some idea of the calibre of work produced by Luisa. They are simply gorgeous, and just a small example of what can be created by this talented lady. It doesn’t stop at the drapes either. The finished products can be hung on some of the fashionable designer rods and finials that are also available at Luisa’s Draperies & Interiors Ltd. Custom bedding is another service provided by Luisa. This is a fantastic gift idea for the ‘person who has everything‘, and would also make a fabulous and unique wedding gift for the happy couple. The shop also has a fine selection of blinds by well known manufacturers such as Hunter Douglas, Levolor and Shade o-Matic. The fitted

Plantation or California Shutters are becoming very popular these days, and Luisa’s Draperies carries nice examples of these as well. Something else to consider, many new homes nowadays have the feature ‘arch’ window that is often set high up above the door or main window. This type of window can be difficult to dress, but Luisa’s Draperies has the solution. It is a “true, retractable arch window blind”. Made by Macadam Blinds, this blind comes in white and can be custom made to fit the perfect arch, the circle segment or the elliptical type of window. You can choose cord operation or remote control - this latter option would be perfect for those windows placed too high to reach. While on the subject of remote control, Luisa can provide motorization for all types of window blind and drapery selections. As a Hunter Douglas certified motorization specialist, products like Silhouette, Luminette, Duettes and Roller Shades can all be automated and incorporated into smarthome construction. This can be a wonderful option for someone interested in the convenience of automation and a desire to maximize the insulating value of window treatments for the home. Or you might just love those remote controls! It has been 50 years since Luisa set foot on Canadian soil. She brought with her a tradition of excellence. That tradition continues today. Luisa has achieved so much since she arrived here. Above all else, she still loves to sew. Her enthusiasm has never waned. And Luisa will tell you, in perfect English that it never will. Luisa’s Draperies & Interiors Ltd. is located at 727 Woolwich Street, Guelph. Tel: 519-824-6920

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PAGE TEN Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011

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ENTERTAINMENT visit us on the web www. wellington advertiser.com FERGUS LEGION presents

Grandpa’s

Bar-B-Q All You Can Eat Roast Beef Dinner Sat. Oct. 15 5-7pm

Adults $12 Children (6-12) $6 Sunday Morning Community Family

BREAKFAST

Sun. Oct. 16 9-11:30am

Adults $6 Children $3 Fergus Legion Br. 275

519-843-2345

www.ferguslegion.ca Hall Rental & Catering Available

Guelph Arts Council launches the 26th annual Fête Romantique GUELPH Fête Romantique, the annual fundraising initiative of the Guelph Arts Council now entering its 26th year, was launched at the Guelph Little Theatre as part of the fall Schmoozefest Sept. 21. Fête Romantique is a fundraising raffle that raises money to support the projects of the Guelph Arts Council. This year there are 38 prizes, including concert, theatre, and festival tickets; and restaurant gift certificates. A grand prize of a progressive dinner for eight, valued at over $2,500, will treat the winner and seven friends to a gourmet travelling feast courtesy of Platters Catering & Events. Each dinner course will be served at different mystery venues with limousine transportation between locations, adding a unique twist to the experience. Only 1,800 tickets are available and if purchased before Nov. 3, buyers will be eligible for an early bird prize draw for two tickets for all Guelph Fab 5 events. The draw is on Dec. 6 at the

Guelph Arts Council Festive Schmoozefest at the River Run Centre, 35 Woolwich St., from 5 to 7pm. The early bird prize draw is Nov. 3. Tickets are $15 each or 2 for $25. They may be purchased at the Guelph Arts Council office, Wyndham Art Supplies, Guelph Artisans Store or at Framing & Art Centre (Gordon St. location). The Guelph Arts Council directly benefits from the funds raised. Community events such as the Guelph Historical Walking Tours and Doors Open Guelph are made possible through the money raised by the initiative. The funds also help support the guelpharts and wellingtonarts web portals, information resource centres, the Arts in Guelph newsletter, educational workshops, and Schmoozefest networking gatherings. In 2010, over $11,000 was raised in support of the Guelph Arts Council. Organizers hope to top that for 2011. Guelph Arts Council has been in existence since 1975.

Fête Launch - Val Harrison(left) winner of last year’s ultimate Dinner and buyer of this year’s 1st tickets, and Leslie Ord, of Glas9 Designs, designer of the Fête poster. photo courtesy of Jordan Jocius

Trafalgar Road, Hillsburgh. www.centurychurchtheatre.com

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The world’s greatest ragtime pianist Saturday, October 15 One-hour concert & Gourmet Afternoon Tea with Bob 2:30pm Two-hour concert 8:00pm Each show $29

All charges included

Benefactor

Box Office 519.855.4586 Centennial & Riddell Rd, Orangeville

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Season Sponsors ERIN ARTS FOUNDATION

Erin Optimist Club

Blood Brothers Book, Music & Lyrics by Willy Russell

October 12 - November 5 From the author of Shirley Valentine and Educating Rita, comes this riveting musical masterpiece that deftly combines humour with pathos. One of the longest running shows in London’s West End, Blood Brothers is a thrillingly original production that has earned its rightful place as one of the most successful musicals to emerge from London’s West End.

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Inside Wellington - Second Section of The Wellington Advertiser, Friday, October 7, 2011 PAGE ELEVEN

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ENTERTAINMENT Guelph Chamber Choir announces its 2011-12 concert season GUELPH - The Guelph Chamber Choir will continue its tradition of presenting choral music to stir the spirit with a series of five evenings of choral music. Conductor Gerald Neufeld presents a season of choral music. He said, “The sound of human voices blended together in harmony creates magical bonds among performers and listeners. We hope you will be able to join us for some or all of our concerts in the coming year.” The Guelph Chamber Choir’s season opens at St. George’s Anglican Church with a screening of the 1923 silent film The Hunchback of Notre Dame with live music for choir and organ. Guest conductor Robert Cooper has selected a mélange of music to portray Quasimodo’s turbulent emotional struggles during the Paris revolution. Edward Moroney’s improvisations at the organ are to heighten the drama of the classic film. It runs one night only, on Oct. 29 at 8 pm. Voices of Light: an Advent festival of music and poetry follows on Nov. 261 at 8pm. Voices, organ and brass herald Christmas, along with seasonal readings. Joining the Guelph Chamber Choir will be organist Christopher Dawes and Musica

Viva Brass. Handel’s Messiah is presented on Dec. 17, at 8pm at the River Run Centre. Soloists are soprano Jennie Such, mezzo-soprano Carolynne Godin, tenor Chris Fischer and bass Jason Nedecky. Musica Viva Orchestra will provide accompaniment on period instruments. Near spring, Remember. A special feature of that concert is music chosen by the singers, with personal memories for them as well. That concert will be presented at Harcourt Memorial United Church on March 3 at 8pm. The final performance of the year is Bach’s Mass in B minor. At the very peak of his creative powers, Bach wrote a work of genius. Whether encountering it for the first or 50th time, it remains an experience evoking awe and wonder. The GCC will be joined by soprano Virginia Hatfield, mezzo-soprano Jennifer Enns Modolo, tenor Willis Bote and baritone Michael Adair. Bach’s Mass in B minor will be presented on April 28 at the River Run Centre at 8pm. PodiumTalks from 7 to 7:30pm precede The Hunchback of Notre Dame and the Mass in B minor, providing insight into each evening’s performance.

Series tickets are available for $100 for all five concerts. Purchasing the full series gives first choice of seats for Handel’s Messiah and Bach’s Mass in B minor while providing sustaining support to the

organization. Series and single tickets are available through the River Run Centre by call-

ing 519-763-3000 or online at riverrun.ca. For more information visit