Lake Chelan This Week - August 12-18, 2016

LAKE CHELAN this week

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What’s happening Lake Chelan Valley Aug. 12 - 18

Lake day fashion essentials Page 14 European cooking lessons Page 10

Seaplane Adventures Page 2 EVENTS • FOOD • FUN • WATER • WINE • SHOPS • SUN • HIKES • INFO PARASAILING

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Friday, August 12, 2016

Lake Chelan This Week

INSIDE INSIDE STORY ............ 2-3 EVENTS ...................... 4-5 FOOD.......................... 6-9 WINE ......................10-12 DIGITAL........................ 13 SHOP ........................... 14 BOOKS ........................ 15

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Scan the QR code to find additional events.

Publication Editor

Emily Cieslak

Writer

Chris Danko Cover: Pilot Jason Winters, Manson, taxis the plane towards its dock on the south shore of Lake Chelan after landing on Saturday, July 2, 2016. World photo/Reilly Kneedler

INSIDE STORY

Sky’s the limit: Seaplanes fly to all nooks and corners

By Emily Cieslak Lake Chelan This Week I have had several moments of terror on the lake, hearing the rumble of a plane flying low and thinking it was about to crash.

But seconds later, I would see the behind of an orange float plane, preparing to land further on the water. I always wondered who was on those planes and where they where coming from.

This summer, I had the chance to fly shotgun on one of those aircrafts to Stehekin. Chelan Seaplanes not only brings customers closer to the most remote areas of the Pacific Northwest but also to the alluring but exclusive world of aviation.

“The best part? The places you go and the people you meet,” manager Shane Carlson said. “No trip is the same.”

Chelan Seaplanes makes up to seven scheduled flights to Stehekin a day during their season, May to October. They also offer charter flights to various locations in the Pacific Northwest as well as glacier, valley and wine tours to Rio Vista Winery on the Columbia River. Scheduled flights to Stehekin cost about $90 for a round trip while a tour of the area is about $350 for groups up to six.

The Chelan location is part of a larger family business Shane manages in Seattle, Northwest Seaplanes.

His father, Clyde, started the company in 1988 to serve customers boating and fishing in British Columbia.

The Carlsons purchased the routes from Chelan Airways in 2009. Since 1945, owner and pilot Ernie Gibson

had traveled back and forth from Stehekin to Chelan on an assortment of aircrafts, carrying locals, visitors and those needing medical help.

For my adventure, I chose the classic flight up to Stehekin, a remote community more than 50 miles north from Chelan’s tourist center and only accessible by boat, plane or hiking trails. Compared to the Lady of the Lake, who trudges up lake for three to four hours, the 30 minute flight is a breeze, even for those prone to motion sickness.

“Some people are paranoid of flying but most enjoy the trip,” Carlson said. “I once had a lady scared of flying

LAKE CHELAN this week Published each Friday from June 17th through October 14th by World Publishing Co., Wenatchee, WA. For advertising information, contact: David Anderson anderson@wenatcheeworld.com | 509-860-2082 | 509-664-7141 Submit publication items at chelaninfo@wenatcheeworld.com View this publication online at wenatcheeworld.com/lctw/

INSIDE STORY

Lake Chelan This Week

Friday, August 12, 2016

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“Navigation is really easy. You just follow the lake.”

—Pilot Doug McCart

prefer the plane to the Lady of the Lake. She said, ‘At least before you know it, you are back down.’ ” Though stepping up a ladder and into the cockpit of the seven-seater Dehavilland Beaver felt a bit more daring then rolling my carry-on through the aisle of a Boeing 787, I never felt in danger. Before long, the plane was garnering speed along the water, gradually climbing in the air, no ear-popping pressure involved.

“Navigation is really easy,” Pilot Doug McCart, said. “You just follow the lake.”

He wasn’t kidding. Watching McCart, who has

water, it is intriguing to see a starkly different landscape. There is no shore; just the golden, fuzzy slopes of the Cascades racing down to jagged cliffs. At some spots, the underlying rock stains the water a seafoam green, like a submerged iceberg. And among patches of evergreens, one can notice the aftermath of recent fires; bare tree trunks poking up like bristles of a hairbrush.

The landscape isn’t merely a stunning sight; it has substance. About every five seconds, McCart pointed to a landmark and gave its history on the headset. Here, Elizabeth Taylor filmed Lassie. There, miners SHADES OF BLUE lost their lives.

The north shore of Lake Chelan, above To my surprise, McCart hasn’t lived Manson, is seen on a flight back to here all his life. He originally hails from Chelan Saturday, July 2, 2016. Located Edmonds and has spent more than 30 years at 1328 W Woodin Ave., Chelan flying commercially in Alaska.

Seaplanes operates one aircraft, a “You need different skills to handle 1958 Dehavilland Beaver. The float landing on the water, but otherwise [flying plane seats seven passengers, and float and commercial planes] is the same,” travelers can even bring their cats and McCart said. “I’ll let you be the judge of which dogs on board. landing feels better.”

As we descended upon Stehekin, log World photo/Reilly Kneedler cabins and automobiles began to peep out of the forest rather than the skyscrapers rising worked for the company for five years, steer the aircraft from tangled interstates that greet me when with ease, I started to think I could learn how to fly I normally land in Philadelphia or Seattle. The choppy one of these machines. I didn’t pick up any techniques, lake serves as the runway and provides a surprisingly though, as I was more mesmerized by the scene outside soft stop. No screeching wheels on concrete here. my window.

I will take my shaky walk down the ladder over At about 1,000 feet above the ground, waiting half an hour for passengers to file out of the passengers have the ideal view that’s low enough to seats ahead. When finally on land, I didn’t feel the catch details yet high enough to capture the lake’s rush to grab my luggage or, worse, the panic to find the magnitude. It’s enormous. And a deep, rich blue. next gate. Rather, Stehekin’s slow, wander-and-wonder Coming from the south end, where cabanas, atmosphere set in immediately. It was the perfect warmdocks and beaches squeeze on every edge of the up to the day’s adventure.

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Friday, August 12, 2016

EVENTS

Lake Chelan This Week

“What should we do today?”

EVENTS this week

These free tours take place on Fridays, Saturdays and Sundays at 2 p.m.

Friday, Aug. 12 Yoga and Wine Tasting 10 a.m. $20 Tunnel Hill Winery 37 Highway 97A, Chelan

Starting your day with yoga and some wine? What could be better! Stretch out for an hour with Lynda Kennedy of Yogachelan walks a group through a one-handed Lynda of Yogachelan tiger pose during her Paddle Board Yoga class. Kennedy will hold these and then recover classes on Sunday mornings through September. LCTW photo/Emily with wine from Tunnel Hill Winery.

Cieslak.

Sessions will run on This week at the Ruby Theatre: Star Trek Fridays throughout Beyond the summer. Call (509)682-3243 or email info@ From theatre: The USS Enterprise crew explores the tunnelhillwinery.com to sign up. furthest reaches of uncharted space, where they “The Miserable Phantom of the Op’ry” encounter a mysterious new enemy who puts them and everything the Federation stands for to the test. $19 for adults, $15 for kids Screening at 7 p.m. through Aug. 18, with matinee 7:30 p.m. - 9:30 p.m. showings at 3 p.m. on Saturdays and Sundays. The Corner of Hwy 150 and Bighorn Way, next to Ruby Theatre is at 135 E Woodin Ave, Chelan.

the CrossFit barn on the way to Manson.

This Weekend Lake Chelan Slam n’ Jam Saturday, Aug. 13, 2016 - Aug. 14 8 a.m. - 5 p.m.

Don Morse Memorial Park 485 W Manson Hwy, Chelan, WA 98816

Played in the parking lot at Don Morse Memorial Park, this tournament is a non-profit event ran by volunteers in which the proceeds benefit the Chelan Youth AAU programs. Come out for the 21st year to cheer on your favorite 3-on-3 team. For the roster and schedule, visit www.lakechelanslamnjam.com.

Whether you love “Les Miserables,” “The Phantom of the Opera” or hate them both, this show is for you! For the first year, Theater Under the Stars will be performing a family-friendly, interactive parody of these two classic musicals with a dash of country in a magical outdoor venue. You can also check out the show Saturday, Wednesday and Thursday. Their second work, “twi-lite” will take the stage next week.

Tickets and more information can be found online at theaterunderthestars.org.

Live Music

Enjoy live music from the LakeBoys in the vineyards at Lake Chelan Winery Friday at 6 p.m. 3519 Highway 150, Chelan.

At My Buddy’s Place in Manson, enjoy Karaoke with Hailey from 9 p.m. to 1 a.m. No cover charge, 21+ please. 77 W. Wapato Way, Manson.

509-687-3313.

At the Heat Nightclub, party with Notorious 253.

The Heat Nightclub is located at Mill Bay Casino, music begins at 9:30 p.m., 455 Wapato Lake Road, Manson.

Saturday, Aug. 13 Funk and Junk Market 10 a.m. - 6 p.m.

Lone Pine Fruit & Espresso 23041 Hwy 97 Orondo

Every second Saturday of the month through October, vendors of all kinds gather at the fruit stand. Take home metal art, imported treasures, wood carvings, linens, hula hoops, tie dye, jams and jellies and more. Beer garden opens at noon. Cash is preferred.

“The Miserable Phantom of the Op’ry” 7:30 p.m. - 9:30 p.m.

See Friday, Aug. 12.

Live Music

The concert series at Benson Vineyards is a sensory feast for the eyes and the ear. Tonight remise the 80s with covers from Squirrels of Shame starting at 3 p.m. to 6 p.m. 754 Winesap Ave, Manson.

Eden Moody will be performing at Rio Vista Wines at the Cabin from 4 p.m. to 6 p.m. 224 E Wapato Way, Manson.

Vin du Lac features a Summer Music Series from 5 p.m. to 8 p.m. This Saturday relax on the patio with Patrick McHenry. Summer-fresh Bistro fare available.

105 Highway 150, Chelan.

Chelan native Andy Burnett returns to the lake to rock Watson’s Alpenhorn Cafe from 6 p.m. to 10 p.m., 7600 S. Lakeshore Rd., Chelan.

Couldn’t get enough of Loose Change last night?

Hear them perform more classic rock covers at Sunset Bar and Grill in Manson, from 8 p.m. to midnight. 76 Wapato Way, Manson.

Local artist Jennan Oaks performs from 6 p.m. at WineGirl Wines, 220 E. Wapato Way, Manson.

At The Vogue, a liquid lounge, enjoy country/ rock from Whiskey Fever from 8 p.m. to 10 p.m.

Suggested donation is $5, at The Vogue, 117 E. Woodin Ave, Chelan. 509-888-5282.

Head to Watson’s Alpenhorn Cafe to hear Loose Change from 7 p.m. to 10 p.m. The music will be old school as well as the food served by Alpenhorn.

No cover charge. 7600 S. Lakeshore Rd., Chelan.

At My Buddy’s Place in Manson, enjoy Karaoke with Hailey from 9 p.m. to 1 a.m. No cover charge, 21+ please. 77 W. Wapato Way, Manson.

509-687-3313.

Tours at Lake Chelan Winery

Enjoy live music from 8 p.m. to 10 p.m. in the 2nd Floor Pub & Veranda at Campbell’s Resort, 104 W. Woodin Avenue in Chelan. No cover charge.

509-682-2561, x616.

At the Heat Nightclub, party with Notorious 253.

The Heat Nightclub is located at Mill Bay Casino, music begins at 9:30 p.m. 455 Wapato Lake Road, Manson.

Allow Lake Chelan Winery to tell you their story and guide you through their vineyard, crush pad and production facility. Then sample fine wines while strolling through their 3,000 square foot gift shop.

At The Vogue, a liquid lounge, enjoy pop/country from Eden Moody from 8 p.m. to 10 p.m.

Suggested donation is $5, at The Vogue, 117 E. Woodin Ave, Chelan. 509-888-5282.

In Stehekin, there’s square dancing at the Buckner Orchard Homestead. The Chelanigans return to the packing shed at the orchard for a free family fun night from 7 p.m. to 10 p.m.

All Week Evening Entertainment at The Winemaker’s Grill Stop by Wapato Point Cellars for lawn games, playground equipment, great wine and appetizers from noon to 5 p.m. Sit and sip wine, relax or play games while keeping the kids in view. 200 S. Quetilquasoon Rd., Manson.

Sunday, Aug. 14 Yoga in the Park 9:45 a.m. - 10:45 a.m. $15 Pingrey Centennial Park 302 Third, Chelan

Bring the beautiful outdoors to your practice.

Taught by Lynda Kennedy of Yogachelan, classes are designed for the novice to intermediate yoga practitioner. Mats will be available to borrow.

Register online at yogachelan.com.

Paddle Board Yoga $52 11:15 a.m. - 12:30 p.m.

South Shore of Riverwalk Park 130 Wapato Pl, Chelan

If yoga in the park wasn’t enough for you, take it to a paddle board. Lynda Kennedy of Yogachelan will guide through poses while maintaining balance on the board — no yoga or paddle board experience necessary. Be sure to register online at yogachelan. com and wear something that can get wet! Classes will continue through September.

Movie Night 8 p.m.

WineGirl Wines 222 E Wapato Way, Manson

Make the most of these last summer nights by watching a movie under the stars. WineGirl Wines will be screening a movie each Sunday and Wednesday, this week’s picture being “Dirty Dancing.” They will serve their wine as well as popcorn, candy and soda. Bring the whole family and a blanket to curl up with.

Live Music

MVP Vintners invites you to relaxing evening of music, right on their patio in Manson. World traveling guitarist/composer Andre Feriante will be strumming classical, flamenco and Brazillian sounds from 6 p.m. to 8 p.m. It’s picnic style seating on the grass, so bring a blanket or lawn chairs, fill the picnic basket and enjoy wine by the glass or bottle. 150 Wapato Way Manson.

Monday, Aug. 15 Yoga at Tsillan Cellars 9:30 a.m. - 11 a.m. $20 Tsillan Cellars 3875 Hwy 97A, Chelan

Yoga at the wineries is an effective way to prepare your senses for the experience of wine tasting. If you have never tried yoga, not to worry. Lynda Kennedy of Yogachelan will guide you through it. Call 509.682.9463 or email Lisa@tsillancellars.com to register. Classes run through September.

EVENTS

Lake Chelan This Week

Wednesday, Aug. 17 Manson Farmers Market 8:30 a.m. - 11:30 a.m.

See Saturday, Aug. 13.

Summer Yoga 9:30 a.m. - 10:30 a.m. $10+ Fielding Hills 565 S. Lakeshore Rd. Chelan

Tuesday, Aug. 16

Pickleball match 6:30 p.m.

Don Morse Memorial Park 485 W. Manson Hwy., Chelan

Pickleball is the fastest growing sport and combines elements of tennis, badminton and ping-pong. Two new courts have been added to the park. Open play is set for Mondays and Thursdays at 6:30 p.m. and Wednesdays at 10 a.m. Don’t know how to play the game? No worries, seasoned players will show you the ropes.

Tipsy Trivia 6: 30 p.m. $5 WineGirl Wines 222 E Wapato Way, Manson

Kids “Art in the Park” 10 a.m.-11:30 a.m. $5 Riverwalk Park 117 E Wapato Ave, Chelan

Lake Chelan Arts Council has put together another group of art classes scheduled for kids this summer.

Learn how to make art out of pipe cleaners with Pamela Schmitt. All kids must preregister at the Lake Chelan Visitor Center, 216 E. Woodin Ave.

Live Music

Make your Monday brighter with a competitive night of trivia and wine. $5 buy in, winner takes the pot.

Hear flamenco guitarist Andre Feriante perform his last time this summer in Manson at MVP Vintners from 6 p.m. to 8 p.m. It’s picnic style seating on the grass, so bring a blanket or lawn chairs, fill the picnic basket and enjoy wine by the glass or bottle.

150 Wapato Way Manson.

Come Play Together. Together.

• Ranked #7 waterpark in the US! • All Day Fun starting at $17!

• Trip Advisor Traveler’s Choice Award Winner

Yoga, sun and intoxicating views are the ultimate combination to relax. Take a breather and sign up for a class with Dorrinda Carlson at Fielding Hills Winery. Mat rentals available. Contact (425) 232-6798 for reservations.

Pickleball match 10 a.m.

See Monday, Aug. 15.

Vive La France Cooking Class at Siren Song Winery 10 a.m.- 2 p.m. $125 635 South Lakeshore Road, Chelan Join Holly Brown for a culinary excursion in her country kitchen. Wine is paired with each course, and this week’s menu includes ratatouille napolean, salade niçoise, sweet and savory crêpes and macaroons. Buy tickets in advance at sirensongwines.com.

Main Street Gallery Fashion & Lunch 12:30 p.m.

Sorrento’s Ristorante Tsillan Cellars 3875 Highway 97A., Chelan

A luncheon fashion show every week featuring the elegant clothing and accessories of Chelan’s Main Street Gallery. No admission fee. Call Sorrento’s for lunch reservations at (509) 682-5409.

“The Miserable Phantom of the Op’ry” 7:30 p.m. - 9:30 p.m.

See Friday, Aug. 12.

Movie Night 8 p.m.

WineGirl Wines 222 E Wapato Way, Manson See Sunday, Aug. 14.

Live Music

Siren Song Winery will host a concert and cuisine series this summer on Wednesday nights. This week’s a French Affair will feature a French themed dinner, music from the Pearl Django Trio and a bottle of Siren Song Wine for $110. Buy tickets in advance at sirensongwines.com. 635 South Lakeshore Road, Chelan.

Thursday, Aug. 18 Chelan Farmers Market 4 p.m. - 7 p.m.

Riverwalk Park, downtown Chelan

Dozens of vendors offer fresh fruits and vegetables, cheeses, crafts, flowers and so much more including live entertainment and kids’ activities such as story time. Tonight it’s the 5th Annual Zucchini Races—build your racer at the market and enter the competition. It’s free and a lot of fun.

Pickleball match 6:30 p.m.

See Monday, Aug. 15.

“The Miserable Phantom of the Op’ry” 7:30 p.m. - 9:30 p.m.

See Friday, Aug. 12.

Baby Got Talent!

8 p.m.

Heat Night Club at Mill Bay Casino 455 Wapato Lake Road, Manson

Watch the semi-finalists compete at karaoke for a chance to move on and compete with recording time with Sir Mix-a-lot. Both the best and worst singers will take the stage.

Trivia Night 8:30 p.m.

My Buddy’s Place, 77 Wapato Way, Manson

Thursday is Trivia Night with Donny. Great appetizer and drinks specials as well as fun prizes. Come out to Buddy’s and test your trivia knowledge.

Swimming Pools & Pond Supplies • Fountains Furniture • Fire Pits • Outdoor Kitchens Solar Lighting • Garden Accessories Waterscapes • Custom Designs & More!

OUTDOOR LIVING CENTER & NURSERY

Open Daily @ 10am Memorial Day weekend thru Labor Day www.slidewaters.com 102 Waterslide Dr. Chelan • 509-682-5751

Friday, August 12, 2016

Come See Our Displays!

924 E. WOODIN AVENUE CHELAN, WA 509-682-3388

u Need Everything Yoor F r Room o o td u O r You

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Friday, August 12, 2016

Lake Chelan This Week

FOOD

“Where should we eat?”

IF YOU WANT...

IF YOU WANT...

PIZZA PIZZA CHELAN

CHELAN Company Creek Pizza

CAFE

CAFE

CHELAN CHELAN Apple Cup Café

WINERY SETTING WINERY SETTING CHELAN

CHELAN 18 Brix at Karma Vineyards & Cave Company Creek Pizza Cave patio while you Caféthis home-style cafe with a full menu 18 Brix at Karma Company Creek Pizza is famous for creatingApple pizzas Cup Enjoy Enjoy theVineyards beautifully& landscaped

Company Creek is famousbrick for creating pizzas pizzasEnjoy Enjoy the beautifully patio while you cafe with aforfull menu including seniors usingPizza a traditional oven, cooking to this home-style enjoy thelandscaped amazing creations of Executive Chef offering something everyone using a traditional brickFresh oven,dough cookingis pizzas enjoy the amazing of Executive Chef is understated offering for everyone including seniors all day, perfection. made to from scratch every something Brand creations Davis Jones.

The atmosphere and children.

Plus they serve breakfast perfection. Fresh doughtheir is made from scratch every with and Brand Davis elegance Jones. Thewith atmosphere understated Plus day! they serve breakfast all day, day using own recipe and topped theirchildren.every a touch ofishumor.

Children are always day using their recipe topped with their elegance withwelcome a touchand of humor.

Children are always every day! Sun - Thurs: 6 a.m. – 9 p.m. ownown sauce.

Deliand style breakfast is also available. encouraged to feed the koi in the pond. own sauce. Deli styleordering, breakfasttake-out is also service available. welcome andDaily: encouraged feed the koi in the pond.

Sun - Thurs: Fri 6 a.m.

On-line and delivery 11 a.m.to- close - Sat:– 96 p.m. a.m. – 10 p.m.

On-line ordering, take-out service and delivery - close Fri - Sat: 6 a.m. p.m. Ave., Chelan, 509-682-2933Daily: 11 a.m. service are available.

1681 S. Lakeshore Rd., Chelan, 509-682-5538 804–E.10Woodin service are available.

1681 S. Lakeshore Rd., Chelan, 509-682-5538 804 E. Woodin Ave., Chelan, 509-682-2933 Sun - Thurs: 8 a.m. – 10 p.m.

Sun - Thurs: Fri 8 a.m. p.m.– 11 p.m.

- Sat:– 10 8 a.m.

Bistro Vin du Lac The Fox & Quail Café Fri - Sat: 8 a.m.

11Hwy p.m.150, Chelan, 509-682-2000 The Fox & Quail Bistro Vin du LacNorthwest cuisine inspired by wine and driven Café 502–W. Fresh Full table service for breakfast, lunch and dinner 502 W. Hwy 150, Chelan, 509-682-2000 Fresh Northwest cuisine inspired by wine driven delivering Full table service for breakfast, lunch and dinner by seasonality.

Influenced by and our garden, plus two happy hours.

Outside seating available. seasonality. uenced by our garden, delivering plus two happy available. onlyInflthe freshest of what’s available.

Outdoor patio Edamame from Quick Wok. Photo courtesy of Local Myth Pizza Monhours.

- Sat Outside 9 a.m. -seating 10 p.m., Sun: 9 a.m. - 8 by p.m. only the freshest available.

Local MythLocal PizzaMyth Pizza has been serving the Lake Mon - Sat 9 303 a.m.E. - 10 p.m.,Ave., Sun:Chelan, 9 a.m. -509-682-4196 8 p.m. diningofiswhat’s settled betweenOutdoor orchardpatio and the estate Chelan Wapato Quick Wok. dining is settled between and the estatenight.

Local Myth Pizza serving Chelan 303 E. Wapato Ave., Chelan, 509-682-4196 vineyard.

Liveorchard music every Saturday Valleyhas forbeen over 15 yearsthe andLake offers pizzas, calzones, vineyard. LiveLunch: musicWed every- Sun, Saturday Valley for oversalads 15 years offerscollection pizzas, calzones, Noonnight.

- 3 p.m. and and a unique of soft drinks, draft Riverwalk Cafe CHELAN Lunch: Wed -Dinner: Sun, Noon - 3 p.m. salads and abeers unique of soft drinks, Fri - Sun, 5 p.m. - 8 p.m. andcollection local wines.

Dine in or draft take-out. Riverwalk Cafe Located in Riverwalk Inn, this quaint café offers Bamboo Shoot Sun, 5 p.m.Wed - 8 p.m. beers and local Dine in ora.m. take-out.

Located in Riverwalk Inn, this quaint caféas offers - Sun, 3 p.m. - 5 p.m.

Tueswines.

- Thurs: 11:30 – 9 p.m. fresh, homemade breakfast, well as Blue Dinner: Star Fri - Appetizers: The Bamboo Shoot features Thai and Japanese fare.

Appetizers: Wed Sun, 3 p.m.

5 p.m. 509-682-2882 Tues - Thurs: Fri 11:30 – 9 a.m. p.m. – 9 p.m. fresh, homemade as and well as Blue Starbeers. They 105-Highway 150,- Chelan, - Sat:a.m.

11:30 Coffee,breakfast, local wines Pacifi c NW For those interested in Hibatchi, please call ahead Fri - Sat: 11:30 – 9 p.m. Chelan, 509-682-2914 Coffee, localserve winesWinegar’s and Pacifiice c NW beers.

They 122a.m.

S. Emerson, cream from Ellensburg. 105 Highway 150, Chelan, 509-682-2882 122 S. Emerson, Chelan, 509-682-2914 serve Winegar’s cream from -Ellensburg.

Lake Chelan Winery’s BBQ in the Vineyardfor reservations.

Monice - Sun: 7 a.m.

2 a.m.

Wed – Mon: 11 a.m. – 10 p.m.

Winery’s BBQ in the Vineyard Mon - Sun: 7204 a.m.E.-Wapato 2 a.m. Way, Chelan, 509-682-2627Lake Chelan Westside Pizza Restaurant Westside Pizza RestaurantThis beautiful picnic area located in the vineyard138 E. Woodin Ave., Chelan, 509-682-5723 204 E. Wapato Way, Chelan, 509-682-2627 Westside Pizza offers a variety of pizzas including ORONDO Westside Pizza offers a variety of pizzas including This beautifuloffers picnicplenty area of located in the vineyard “build your own”, appetizers, desserts and soft covered seating and is the perfect ORONDO Lone Pine Fruit & Espresso “build your own”, appetizers, desserts and soft offers plentyspot of covered is theThe perfect drinks. to enjoyseating a glassand of wine. menu includesChelan Teriyaki Lone Pine Fruit & Espresso Lone Pine serves award-winning Blue Star Coffee, drinks. spot to enjoyalla the glasstraditional of wine. The includes Fri - Sat: 11 a.m. – 2 a.m.

BBQmenu specialties including ribs,Chelan Teriyaki offers a varied Japanese menu with Lone Pine serves award-winning Coffee, choices such as Orange Chicken, Yakisoba (shrimp, homemade pie and Blue treats.Star Fresh made-to- all the traditional Fri - Sat: 11 Sun a.m.-–Thurs: 2 a.m.11 a.m. – midnight BBQbrats, specialties includingsalads ribs, and chicken, steak, burgers, and Fresh made-tochicken, beef, veggie) and Teriyaki. Enjoy personal order delitreats. sandwiches, hearty soups and bagel Sun - Thurs: 137 11 a.m.

– midnight chicken, brats, steak, burgers, E. Woodin Ave., Chelan, 509-682-4321homemade pie a children’s menu.salads and order deli sandwiches, hearty soups andofbagel attention in a casual, family-friendly atmosphere sandwiches.

Sixteen flavors hand dipped ice 137 E. Woodin Ave., Chelan, 509-682-4321 a children’s menu.

Daily: 4 p.m.

MANSON sandwiches.cream Sixteenforflavors of hand dipped ice and banana with indoor or outdoor seating. Beer and wine are pie alamode, milkshakes Daily: 4 p.m.Sat - Sun: Open for lunch, Noon - 4 p.m.

MANSON Troy’s Pizza and Outdoor Café cream for piesplits. alamode, milkshakes and banana available.

Growler Fill Station with beer & cider. Sat - Sun: Open lunch, Noon - 4 p.m.

Live for music most Fridays starting at 6 p.m.

Troy’s PizzaTroy’s and Pizza Outdoor is an Café Italian Pizzeria with a New Age splits. Growler Fill Station with beer & cider.

Mon - Sun: 11 a.m. – 9 p.m.

Daily: 7 a.m.-7 p.m.

Live music most starting at 6 509-687-9463 p.m.

3519Fridays Hwy 150, Chelan, Troy’s Pizza isflare. an Italian Pizzeria with aburgers, New Ageoven baked They serve gourmet Daily: 7 a.m.-7 p.m.US-97, Orondo, 509-682-1514 3519 Hwy 150, Chelan, 509-687-9463 109 S. Emerson St., Chelan, 509-888-4466 23041 flare. They serve gourmet paninis, burgers, salads oven baked sandwiches, and pastas as well as US-97, Orondo, 509-682-1514 23041 Sorrento’s Ristorante: See “Italian” on Page 9.

MANSON sandwiches,offering paninis,daily salads and pastas as well as specials and local wines.

Quick Wok at Lake Chelan Sorrento’s Ristorante: See “Italian” on Page 9.

MANSON The Sands Cafe Mill Bay Casino offering dailyMon specials and local- 9wines.

- Tues: Noon p.m.

MANSON Build your custom stir-fry (Wok) by choosing from The Sands When Cafe you’re Mill Bay Casino looking for restaurants that offerMANSON grabMon - Tues: Noon p.m.- 9 p.m.

Wed: 4- 9p.m.

The Winemaker’s Grill at Wapato Point Cellars a variety of noodles or rice and sauces, then add When you’re and-go lookingdining, for restaurants that Sands offer grabhead to The Café. Selection Wed: 4 p.m.Thurs: - 9 p.m.

The Winemaker’s Grill Grill at Wapato Cellars Noon - 9 p.m.

Winemaker’s providesPoint a unique food and in your favorites (chicken, sausage, ham, shrimp, and-go dining, headns, to The Sands Café. Selection of muffi bagels, pastries, fruit and yogurt Winemaker’swine Thurs: Noon Fri: - 9 Noon p.m. - 10 p.m.

Grill pairing providesexperience a unique featuring food and entrees expertly beans, veggies, tofu, soy curls, egg, nuts). Your meal of muffins, bagels, pastries, fruit and yogurt parfaits, soup, sandwiches, wraps, salads, nachos, Fri: Noon - 10 p.m. wine pairing prepared experiencebyfeaturing entrees expertly Sat: 8 a.m. - 10 p.m. chef Jenny Davidson.

Grill opens daily willatbe conveniently boxed for eating in or taking out. parfaits, soup, wraps,candy salads,and nachos, hotsandwiches, dogs, chili, chips, ice cream. Coffee, Sat: 8 a.m. -Sun: 10 p.m. prepared by 5chef Grillappetizers opens daily 8 a.m. - 9 p.m. p.m.Jenny WineDavidson. tasting bar, andatlawn games Organic, special diet and vegan options available. chips,drinks, candybeer andand ice cream. energy wine asCoffee, well.

Sun: 8 a.m. 50 - 9 Wapato p.m. Way, Manson, 509-687-3345 hot dogs, chili, 5 p.m. Wine open tastingdaily bar,atappetizers 12 p.m. and lawn games No MSG added. energy drinks, beer10 anda.m. wine well.

Daily: - 3asp.m.

50 Wapato Way, Manson, 509-687-3345 open daily at200 12 p.m.

S Quetilquasoon Rd., Manson, 509-687-4000 Mon - Sat: 11 a.m. – 7 p.m.

Daily: 10 a.m.

- 3Wapato p.m. Lake Rd, Manson, 509.687.6911 455 200 S Quetilquasoon Rd., Manson, 509-687-4000 908 E. Woodin Ave., Chelan, 509-682-1555 455 Wapato Lake Rd, Manson, 509.687.6911

ASIAN

North Shore Cafe North Shore Cafe Cafe style breakfast and lunch, espresso

Cafe style breakfast espresso and tea and tea and withlunch, homemade pastries.

Italian with homemade pastries.

Italian dinners featuring dinners featuring pastas, steaks and pastas, steaks and seafood paired withwines. local seafood paired with local wines.

Mon - Tue: 8 a.m. - 3 p.m.

Mon - Tue: 8Wed a.m.--Fri: 3 p.m.

8 a.m. - 3 p.m. 5 p.m. - 9 p.m.

Wed - Fri: 8 a.m.

3 p.m.

5 p.m.

9 p.m.

Sat --Sun: 8 a.m.

- 9-p.m.

Sat - Sun: 8 94 a.m.

- 9 p.m.

Wapato Way, Manson, 509-888-7008 94 Wapato Way, Manson, 509-888-7008

COME EXPERIENCE THE GARDENS

Farmer owned & grown

New rock, butterfly, woodland and native garden plants.

Calzone, salad and pizza from Local Myth Pizza.

Photo courtesy of Local Myth Pizza.

COUPON $2 OFF All members in Pickedareatyour theparty Peak Peaches now at

Seasonal Apples, Peaches, Cherries & Berries, Jams, Honey & Spices, Northwest Wines, Exciting 2016 MicroBrews, Localfor Gifts, Espresso, Ice Cream, ofofPerfection I nteractive displays: use your smartPie phone to accessthe peak perfection!

Deli Menu, Baked Goods & Homemade expires Aug. 31, 2016 information about the Gardens’ history and unique Open 7am-7pm 7 days a week Wefeatures. are 5 miles North of Desert Canyon www.lonepinefruit.com 23041 Hwy 97, Orondo, WA 98843 • mile post 230/231

FOOD

FAMILY CHELAN

Alpenhorn Café

The menu includes old time favorites such as burgers, fries, chicken and seafood baskets, beer, wine, shakes and ice cream. Ask about Bubba’s Bull Fry! Nine-hole mini-golf course for the kids.

Daily: 9 a.m. – 9 p.m. until Labor Day 7600 S. Lakeshore Rd., Chelan, 509-687-9999

BC MacDonalds

BC MacDonalds, located on River Park, offers great breakfasts, lunch and dinners in a casual, family setting. They also have a walk-up window featuring espresso and an ice cream bar. Forty beers on tap. Take-out orders available. Full bar and hotel boutique right next door.

Sun - Thurs: 8 a.m. - midnight Fri - Sat: 8 a.m. – 2 a.m.

104 E. Woodin Ave., Chelan, 509-682-1334

City Course at the Lake Chelan Golf Course Full service restaurant overlooking the golf course.

Serves a wide range of items from hamburgers, salads, wraps and fish tacos. Full service bar.

Daily: 7 a.m. – 5 p.m.

1501 Golf Course Dr., Chelan, 509-293-6313

Lakeview Drive-In

The Lakeview Drive-In has served customers in Chelan since 1957! It’s legendary burgers, “we fix your burger the way you ask” as well as their famous French fries with homemade seasoning salt and tartar sauce, will keep you coming back for more! Children’s menu and outdoor seating available.

Mon -Sat: 11 a.m. – 8 p.m.

323 W. Hwy 150, Chelan, 509-682-5322

Lake Chelan This Week

Friday, August 12, 2016

7

MANSON

Crosswinds at Mill Bay Casino

Start your morning with traditional breakfast favorites like omelets, pancakes and French toast at Crosswinds Restaurant. For lunch, Crosswinds offers tempting appetizers, piled-high sandwiches, hot-off-the-grill burgers, fried baskets and salads bursting with fresh ingredients. Mouthwatering dinner entrees include perennial favorites like fettuccine Alfredo, New York steak and fresh fish tacos. PAC Club members enjoy a 5% discount on all meals.

Sun - Thurs: 8 a.m. - 10 p.m.

Fri - Sat: 8 a.m. – midnight Breakfast served all day until 4 p.m.

455 E. Waptao Lake Rd., Manson, 509-686-2102, 800-648-2946

STEHEKIN

North Cascades Lodge

North Cascades Lodge offers the only full service restaurant in Stehekin, featuring a breakfast, lunch and dinner menu. Try a special hamburger or house-smoked barbecue. Located on deck on the dock when arriving in Stehekin. Open seven days a week.

Breakfast: 7 a.m. - 10 a.m.

Lunch: 11 a.m. - 2 p.m.

Dinner: 5 p.m. - 8 p.m.

509-682-4494

August 21— 21—Sept. 5, 2016 | Historic Downtown Chelan

Food ‘gram of the week

Save the Date!

Mr. J’s Lane Eleven Chelan Lanes

Looking for a fun place for the family and a great place to eat? Mr. J’s Lane Eleven is the place, featuring all the favorite American dishes such as pizza, sandwiches, sodas, beer and wine in a casual setting. $2 bowling and $2 shoes available too.

Daily: 1 p.m. - midnight Summer throwback & happy hour daily: 1pm- 5pm 518 W. Hwy 150, Chelan, 509-682-2251

Historic Downtown Chelan’s

Tin Lilly

This family friendly Lake Chelan hangout serves an amazing and delicious American Fusion menu at affordable prices. Dine inside or outside on the back patio. Take-out available until 5 p.m. Join us for karaoke on Wednesday nights.

Wed: 4: 30 p.m. – 10 p.m.

Fri - Sat: 11 a.m. – 9:30 p.m.

Sun: Noon – 8 p.m.

Happy Hour: Wed -T hurs: 4 p.m. - 6 p.m.

Fri - Sun: 3 p.m.- 5 p.m.

229 E. Woodin Ave., Chelan, 509-888-8101 St

Saturday, September 24th from 3pm-6pm Including wine, ale and cider tastings from Lake Chelan Winery, Benson Vineyards, Hard Row to Hoe, Castle Vineyards, Rootwood Cider Taproom, Siren Song Winery, Steelhead Cider, Rocky5,Pond Winery, Tsillan Cellars, Nefarious Cellars, August 21—Sept.

2016 | Historic Downtown Chelan Stormy Mountain Brewing and Tunnel Hill Winery.

Valerie’s Waterfront Bistro

Enjoy a large selection of pizza, steaks, burgers, sandwiches, fresh salads, tasty appetizers and a full bar with water views from the patio. House DJ on Friday and Saturday starting at 9:30 p.m.

Mon - Thurs: 11 a.m. - 1 a.m.

Fri - Sat: 11 a.m. - 2 a.m.

114 E. Woodin Ave., Chelan

Only 150 tickets available, so get yours early!

Continued on Page 8

Tickets available at brownpapertickets.com or call the HDDA office 682-4322

8

Friday, August 12, 2016

FOOD

Lake Chelan This Week

If you Want...

G R E AT W I N E . G R E AT F O O D. G R E AT F U N .

SPECIALTY/DESSERTS

PUBS/GRILLS

Bear Foods Creperie

A Shot of Gratitude

CHELAN

A lovely creperie café located in a natural foods store, they specialize in food everyone can enjoy.Their menu may not be extensive but they offer healthy foods including gluten-free crepes.

Daily: 10:30 a.m. - 2:30 p.m.

125 E Woodin Ave., Chelan, 509-682-5535

Deb’s Delights

You will forget that beach body when you walk by the counter at Deb’s Delights. Cupcakes, pies, cannolis, truffles, macaroons, oh my! She has cake pops, but the next game changers are her cheesecakes on a stick or in a jar. Custom order cakes so scrumptious, you may have to extend your vacation to order one! Inside Stormy Mountain Brewing and Local Public House.

Thur - Tues: 11:30 a.m. – 10 p.m.

133 E. Woodin Ave., Chelan, 509-888-5388

Froyo Earth

Swirl your own masterpiece with 10 flavors of delicious frozen yogurt, lots of high quality toppings and fresh-cut fruit. Ice cream taste and creaminess, without the guilt!

Open late for summer fun!

Sun - Thurs: 11 a.m. – 10 p.m.

Fri – Sat: 11 a.m. – 11 p.m.

246 Manson Way, Chelan, 509-888-7201

Lake Chelan Artisan Bakery

Delicious hand made baked goodies made entirely from scratch, including croissants, breads, rolls, scones, turnovers, pies and bagels. Enjoy breakfast and lunch sandwiches, salads, soups quiche and more. Award-winning Blue Star coffee served.

Special orders welcome.

Mon - Sat: 7 a.m. – 4 p.m.

Sun: 7 a.m. – 3 p.m.

246 W. Manson Hwy. in Chelan Plaza, Chelan 509-682-BAKE (2253)

The Lake Chelan Cheese Shop

The Lake Chelan Cheese shop offers a variety of cheeses from all over the world, complimentary cheese tasting, artisan cheese plates, delicious gourmet mac-and-cheese and other specialty foods.

Sun - Thurs: 11 a.m. – 5 p.m.

Fri - Sat: 11 a.m. - 7 p.m.

3519 Hwy 150 (in Lake Chelan Winery), Chelan 509-888-0268

ORONDO

CHELAN

Located in an old house, this pub is a comfortable spot with home-style food, great coffee and a complete bar featuring local wines.

Wed - Thurs: Noon - 10 p.m.

Fri - Sat: 9 a.m. - 10 p.m.

Sun - Mon: 9 a.m. - 5 p.m.

312 E. Woodin Ave., Chelan, 509-682-7100

Campbell’s Bistro and 2nd Floor Pub & Veranda

The Pub & Veranda features amazing views of the lake centered around an English-style pub. Enjoy lunch and dinner with fresh regional cuisine featured. The downstairs Breakfast Bistro has been a go-to spot for nearly 100 years.

Breakfast: 7 a.m. – 11 a.m.

Lunch: 11:30 a.m. – 3 p.m.

Dinner: Sun - Thurs, 5 p.m.- 9:30 p.m., Fri - Sat 10 p.m.

104 W. Woodin Ave., Chelan, 509-682-4250

Outlaw BBQ and Steak House

Extensive BBQ steak menu, full bar and lounge with two dance floors and outside seating.

Mon - Thur: 11 a.m. to midnight Fri - Sat: 11 a.m. - 2 a.m. (21+ after 10 p.m.)

Sun: 11 a.m. - midnight 114 N. Emerson, Chelan, 509-293-4133

Stormy Mountain Brewing & Local Public House Celebrating beer, BBQ and friends, with an extensive list of tap beers, house beer and local brews. Enjoy pub fare including tacos, wraps and salads, plus BBQ platters as well as a kids menu.

Thur - Tues: 11:30 a.m. – 10 p.m.

133 E. Woodin Ave., Chelan, 509-888-5665

MANSON Lake Chelan Brewing Company

Making five house brews from fine ingredients and Lake Chelan’s glacial waters, this spot is a must for beer fanatics as well as families looking for fresh burgers, sandwiches, soups and salads.

Mon - Thurs: 11 a.m. - 9 p.m.

Fri - Sun: 11 a.m. - 10 p.m.

50 Wapato Way, Manson, 509-687-4444

It’s the largest gathering of wineries in the region, and the only professionally-judged wine event dedicated to wines produced in Chelan, Douglas, Grant and Okanogan counties. And this year it’s bigger than ever—more food, wine, beers, ciders, distilleries and eateries.

Saturday, August 27 6pm to 9pm Town Toyota Center, Wenatchee Tickets $45 each · A limited number of VIP tickets available for $75 each

Available online at wenatcheewineandfood.com

My Buddy’s Place

This is where the locals go for a cold beer, great margaritas, terrific burgers served with hand-cut, Just a few minutes from Chelan Falls. Delicious skins-on fries. Sing your heart out on the during apple cider made with clear water sunshine and the best karaoke on the weekends. varieties. Homemade doughnuts and pizza, sandwiches Daily: 9 a.m. - 2 a.m. and ice cream made to order.

77 W. Wapato Way, Manson, 509-687-3313 Daily: 7 a.m. - 9 p.m.

1 Edgewater Dr., Orondo, 509-784-1029 Sunset Bar & Grill A great family restaurant (under 21 years-old STEHEKIN welcome until 10 p.m.) offering a full menu of Stehekin Pastry Company salads, pastas, burgers, steaks & entrees, and Stehekin Pastry Company offers a variety of “from now pizza. Happy Hour two times a day, pull tabs scratch” baked goods as well as espresso, ice cream and karaoke Friday and Saturday night too. and a limited breakfast and lunch menu in Mon - Wed: 4 p.m. - close a friendly and comfortable atmosphere. Stehekin Thurs - Sun: 11 a.m. - 2 a.m.

Open daily from June 12 – Oct. 4.

76 Wapato Way, Manson, sunsetbargrill.com 509-682-7742, stehekinpastry.com

Orondo Cider Works

Continued on Page 9

Presented by

Washington Trust Bank Visconti’s Italian Restaurant Microsoft Data Center Operations Moss–Adams, LLP Spokane Industries Banner Bank Port of Douglas County

Wenatchee Valley Chamber of Commerce Cascade Farmlands Town Toyota Center Wenatchee Valley Museum & Cultural Center Quincy Valley Post-Register

FOOD

COFFEE

MEXICAN

Starbuck’s Coffee Company

La Brisa Restaurant

CHELAN

Stop into Starbuck’s for a delicious espresso beverage, Frappuccino or hand-shaken iced tea.

Starbuck’s also offers a variety of pastries, breakfast sandwiches and lunch paninis. Free Wi-Fi available.

Daily: 4:30 a.m. – 10 p.m.

216 W. Manson Hwy, Chelan, 509-682-0715

The Vogue, A Liquid Lounge

The Vogue offers premium espresso drinks for those cool mornings and wine for those hot summer evenings. They also have a breakfast menu of pastries and breakfast sandwiches as well as a lunch menu offerings specialty sandwiches. In the evening try a cheese platter while enjoying your favorite wine or microbrew from their extensive sampling of local wines and microbrews. Free Wi-Fi. Live music on the weekend.

Mon - Wed: 6:30 a.m. – 5 p.m.

Thurs - Sat: 6:30 a.m. – 10 p.m.

Sun: 7:00 a.m. – 2 p.m.

117 E. Woodin Ave., Chelan, 509-888-5282

Manson Doc’s House Coffee Company

A great little coffee shop featuring specialty beverages and Dillanos coffee, breakfast sandwiches and pastries. Enjoy your treat inside or outside on the patio. They also offer paddle board and kayak rentals.

Mon - Fri: 6 a.m. - 3 p.m.

Sat: 6 a.m. - 4 p.m.

Sun: 6 a.m. - 1 p.m.

94 Wapato Point Parkway, Manson, 509-888-1943

Lake Chelan This Week

Friday, August 12, 2016

ITALIAN

CHELAN

CHELAN

La Brisa is a family friendly restaurant offering authentic Mexican food including complimentary chips & salsa with every meal. There is a full service bar specializing in 10 different marguerites. Take-out service available.

Mon - Thurs: 11 a.m. – 9 p.m.

Fri - Sat: 11 a.m. - 10 p.m.

Sun: Noon - 9 p.m.

Lunch Specials: Mon - Fri: 11 a.m. – 3 p.m.

246 W. Hwy 150, Chelan, 509-682-5633

Marcela’s Cocina Mexicana

Enjoy all your favorite authentic Mexican dishes with homemade tortillas and excellent Margaritas.

Gluten-free, vegetarian, full-bar and children’s menu are available.

Sun – Thurs: 11 a.m. – 9:30 p.m.

Fri – Sat: 11 a.m. – 11 p.m.

119 E. Woodin Ave., Chelan, 509-682-4754

Rancho Grande

A casual restaurant that offers guests an array of freshly prepared Mexican dishes in a relaxing atmosphere. Good selection of vegetarian dishes in addition to traditional Mexican fare, all with a great view.

Daily: 11 a.m. - 10 p.m.

225 Highway 150, Chelan, 509-682-1191

FOLLOW FOR FOOD @LAKECHELANTHISWEEK

Andante

Andante is a fine dining experience and offers Italian style cuisine along with some of the finest wines from around the world. Reservations suggested.

Daily: 5 p.m. - close 113 S. Emerson, Chelan, 509-888-4855

Sorrento’s Ristorante

Located in the elegant Tuscany Style Tsillan Cellars Winery overlooking beautiful Lake Chelan, the ambience is as superb as the food is delicious.

While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person, it’s also the perfect venue to entertain business colleagues, friends or have a warm family-friendly dining experience. The inviting Italian architecture and panoramic views of Lake Chelan blend with award-winning food and wine.

Lunch Daily: Noon - 3 p.m.

Dinner Daily: 5 p.m. – close Sunday Brunch: 11 a.m. - 3 p.m.

3875 Hwy 97A, Chelan, 509-682-5409

SUBS

Green Dot Sub Shop

The Green Dot Sub Shop strives to build the best tasting subs, salads, wraps, soups, chili, and more than 30 flavors of soft serve, frozen yogurt and shakes! They are locally owned and offer take-out.

Check out their outdoor dining. Kid and family friendly.

Chelan location: Mon - Sat: 9 a.m. - 9 p.m.

Sun: 9 a.m. - 7 p.m.

110 E Woodin Ave, Chelan, 509-888-7018 Manson location: Daily: 10 a.m. – 7 p.m.

15 Hale St., Manson, 509-888-7688

Subway Sandwiches

Located inside Wal-Mart Daily: 7 a.m. – 9 p.m.

108 Apple Blossom Dr., Chelan, 509-682-6246 Cenex C-Store Mon - Sun: 6 a.m. - 9 p.m.

2208 W. Woodin Ave., Chelan, 509-682-2741

SODA SHOP CHELAN

Sassy’s Soda Fountain & Deli

Specialties include fresh fruit and yogurt smoothies, regular deli sandwiches and hot grinders. Great prices and the sass is free.

Mon - Fri: 9 a.m. - 4 p.m.

Sat: 10 a.m. - 5 p.m.

120 N. Sanders, Chelan, 509-682-1700

COUNTRY MANSON

Blueberry Hills Farm

Named one of the top four restaurants “worth the drive for breakfast” by the Seattle Times! Servin’ down-home scratch country cookin’ in a family and pet friendly environment! Breakfast and lunch all day and seasonal u-pick!

Daily: 8 a.m. - 3 p.m.

1315 Washington St., Manson, 509-687-2379

STEHEKIN

Stehekin Valley Ranch

All are welcome to join us for a good ol’ homecooked dinner at the Ranch. Reservations are required. A bus shuttle from the boat landing is available to take you to and from dinner at the Ranch.

Dinners served daily: 5:30 p.m. - 7 p.m.

509-682-4677, stehekinvalleyranch.com

Left: Blueberry Hills Farm by LCTW photo/Emily Cieslak. Above: Ten ounce prime rib, twice baked potato and chef’s choice veggies at Sorrento’s Ristorante. Photo courtesty of Sorrento’s Ristorante.

• Fruit, gifts, hard ciders, coffee & espresso, groceries & MORE! • Homemade jams, jellies, apple butter, apple crisp, apple sauce & salsa CIDER • Sandwiches, pizza & ice cream made fresh to order!

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116 East Woodin Avenue Chelan, WA

509.682.8901

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Friday, August 12, 2016

Lake Chelan This Week

WINE

Photos courtesy of Siren Song

Whipping Up Chefs

Writer Chris Danko gives Siren Song’s cooking classes a test

HAPPY COOKERS Writer Chris Danko (bottom left) huddles with his classmates after they made pappardelle pasta from scratch. Siren Song owner Holly Brown (first row, second from left) led the cooking class on Aug. 3.

By Chris Danko Lake Chelan This Week Like the Sirens of mythology, Siren Song Vineyard and Winery sits upon a rock in the middle of a sea — a sea of grapevines that is.

At the top of the rock, I am greeted by the friendly gurgle of a fountain in the middle of a plaza with splendid archways leading me to the front door, my final barrier to the greatest culinary experience of my life (sorry, Mom). I had the privilege of taking the cooking class at this Chelan winery, offered by the venue’s “Chief Siren,” Holly Brown.

As soon as I stepped through the door, I was stopped by the ambiance of angelic female voices echoing through the venue, matching the theme of the Siren immaculately. I am warmly welcomed by Holly, who ushers me into a dining hall where all the other classmates are situated before whirling back into the kitchen to continue preparations for the day.

Though I was by far the youngest participant and one of two males, I was quickly welcomed into the fold by the other 12 members. Students came from all over Washington in order to participate in the class, including Carole Mead, a returning student.

“It’s so hands-on,” Mead said, when asked why she returned. “[Holly

is] very engaging and pulls everyone in.

Everybody just starts working with each other whether they know each other or not.”

In addition to the cooperative atmosphere, the classes rotate each week, allowing people to get a different experience from repeat visits. “Vive La France” offers a French menu ratatouille napolean, salade niçoise, crepes and macaroons. The next week, patrons are offered “A Tour of Italy,” a countrystyle Italian menu offering caprese on crostini, baked fennel, lamb ragout and pappardelle pasta and chocolate almond cakes. The third and final rotation is the “Spanish Paella” which offers a menu of garlic prawns, Spanish tortillas, paella mixta, panna cotta and Cabernet caramel.

The classes will run through August 31, taking place every Wednesday from 10 a.m. to 2 p.m. They cost $125 per person and sell out quickly. Holly plans to continue the classes through the fall, but the schedule has not been announced.

On Wednesday nights, Siren Song holds concerts and meals that echo the classes for that day, for $110. Holly and her husband, Kevin Brown, hope to share the beauty of European-style food and wine through these events and wine they make.

I had the opportunity to

experience the Italian lesson. Seeing as I love Italian food, it seemed like the perfect fit for me. In the kitchen, we went around and shared our culinary experiences where I had to confess that most of my cooking experience involved Top Ramen. Holly sees a wide range of cooking abilities go through her classes, so she was definitely prepared to handle low-end chefs like me.

I don’t know if I could say that I was as competent as everyone else by the time the class was done, but I was worlds more competent than I had been previous to this class.

First, we prepared the caprese on crostini, taking pre-frozen baguette slices and generously spreading olive oil as well as sprinkling spices including Vignalta herbed salt. I mention this spice by name because it tastes roughly what I imagine a unicorn would taste like. I would pretty much put it on anything.

The crostini oiled up and salted, we slid it into the oven and began working on the chocolate almond cake.

The almonds

for the cake were toasted at the same temperature as the crostini, so already the meal had great synergy with all its components.

Once the almonds were sufficiently toasted, they were ground and mixed into a combination of melted chocolate and butter, which we gradually added eggs to. Another skill I picked up from the class — learning how to

WINE break an egg with one hand! It’s not incredibly practical, but it sure looks awesome.

The mixture was combined in a pan then tossed into the oven, and and we began work on the lamb ragout.

We chopped up onions, carrots, celery stalks, rosemary and garlic. Then we generously coated a massive sauce pan with olive oil, slowly adding in the vegetables. Finally, we tossed in the spices and stirred it all together before throwing in chunks of ground lamb.

Around 15 minutes into the cooking, the mixture was given a splash of red wine to top it all off.

While the lamb sizzled over the stove, we prepared the tomato sauce by pureeing nine tomatoes in a food processor, then adding three more which were pulsed gently so that the sauce was given more of a chunky quality. We added water and combined it with the lamb mixture.

To serve with the lamb ragout, we hand-prepared our own pappardelle pasta from scratch.

Pasta. From scratch. In less than four hours. I’m sure not in Kansas anymore.

The process is simple. We

combined eggs with flour (five ounces of flour to one egg) and then took the resulting dough and put into the pasta maker which, when cranked, flattened it into a long strip of dough.

And then we put it through again. And again. Each time the dough went through, it got thinner and more compact. About 20 runs through the maker, we had one strand of pappardelle pasta. Time was running short, so we all sat down in the dining room while Holly and her assistant finished the pasta.

The food we made was served with wine that complemented the flavor of each course perfectly (or so I was told). All the work we had put in the meal made it taste unimaginably delicious; I thought I was a fan of Italian food before; consider me an Italian food devotee now.

Leaving the class, I honestly felt like all of these recipes would be manageable to make at home. I was so involved with the process, and the class was taught so well that I am definitely going to try the lamb ragout for dinner.

I’ll probably just buy some pre-made pappardelle pasta though.

Lake Chelan This Week

Friday, August 12, 2016

11

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Friday, August 12, 2016

WINE

Lake Chelan This Week

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24 23 21 19 / 20 15 14

Green Ave

18 17

E

19. C.R. Sandidge Wines

2. Chelan Estate Winery & Vineyard

5. Nefarious Cellars

9. One Wines, Inc.

20. Ancestry Cellars

6. Tunnel Hill Winery

10. Rocky Pond Winery

21. Alta Cellars

7. Tsillan Cellars

11. Vin Du Lac Winery

22. Legend Cellars

495 S. Lakeshore Rd., Chelan 509.682.9505 nefariouscellars.com

3. Siren Song

16

37 Hwy 97-A, Chelan 509.682.3243 tunnelhillwinery.com

635 S. Lakeshore Rd., Chelan 509.682.9787 sirensongwines.com

3875 Hwy 97-A, Chelan 509.682.9463 tsillancellars.com

13

LAKE CHELAN 1

8. Mellisoni Vineyards

565 S. Lakeshore Rd., Chelan 509.888.WINE (9463) fieldinghills.com

755 S. Lakeshore Rd., Chelan 509.682.5454 chelanestatewinery.com

hig

NORTH

4. Fielding Hills

1681 S. Lakeshore Rd., Chelan 866.527.6225 goodkarmawines.com

W

Ma

1. Karma Vineyards

105 Hwy 150, Chelan 509.682.2882 vindulac.com

1253 Wapato Lake Rd., Manson 206.953.6207 cedergreencellars.com

24. Hard Row To Hoe Vineyards

300 Ivan Morse Rd., Manson 509.687.3000 hardrow.com

3395 Hwy 150, Chelan 509.687.0555 cairdeaswinery.com

COLUMBIA RIVER

25. Tildio Winery

15. Succession Wines

70 E. Wapato Lake Rd., Manson 509.687.8463 tildio.com

16. Radiance Winery

24415 SR 97, Chelan 509.682.9713 riovistawines.com

78 Swartout Rd., Manson 206.947.0840 successionwines.com

26. Rio Vista Wines

546 Klate Rd., Manson 509.687.4142 radiancewinery.com

8

135 Wapato Way, Manson 509.679.5333 altacellarswinery.com

23. Cedergreen Cellars

14. Cairdeas Winery

CHELAN

145 Wapato Way #9, Manson 509.741.9006 ancestrycellars.com

300 Quetilquasoon Rd., Unit 3, Manson 509.888.4442 legendcellars.com

3519 Hwy 150, Chelan 509.687.9463 lakechelanwinery.com

CHELAN 4 5 6 7

212 E. Woodin Ave., Chelan 509.210.3330 rockypondwinery.com

13. Lake Chelan Winery

10 9 2 3

526 E. Woodin Ave., Chelan 509.682.2646 onewinesinc.com

754 Winesap Ave., Manson 509.687.0313 bensonvineyards.com

Turn right 1/2 mile N of milepost 243 or 244 on Hw 97

11

145 Wapato Way #1, Manson 509.682.3704 crsandidgewines.com

12. Benson Vineyards

26 12

3155 Hwy 97-A, Chelan 509.293.1891 mellisonivineyards.com

17. Wapato Point Cellars

200 S. Quetilquasoon Rd., Manson 509.687.4000 wapatopointcellars.com

ICON KEY

COLUMBIA RIVER

Winery with Tasting Room

18. WineGirl Wines

222 E. Wapato Way, Manson 509.293.9679 winegirlwines.com

Tasting Room

LAKECHELANWINEVALLEY.COM

Benson Vineyards

100% Estate Wines from Lake Chelan SUMMER CONCERT SERIES Sat., Aug. 13 • 3-6 pm - Squirrels of Shame Sat., Aug. 20 • 3-6 pm - Loose Change *FREE ADMISSION

754 Winesap Ave Manson 509 687 0313 bensonvineyards.com

Open 11-5 Daily LIVE Music from our breathtaking lakeside patio. Bring blankets or lawn chairs, pack a picnic or purchase an appetizer platter to enjoy with our award winning wines.

local Award winners G R E AT W I N E . G R E AT F O O D. G R E AT F U N .

Aug. 14h Andre Feriante 6-8pm Aug. 16th Andre Feriante 6-8pm

Benson Vineyards Cairdeas Winery Chelan Estate Winery MVP Vintners

Rio Vista Wines Rocky Pond Winery Tsillan Cellars Tunnel Hill

His 3rd and final performance for the summer.

Tues - Sat 12:00 pm - 7:00 pm 150 Wapato Way, Manson

Just across from beautiful Manson Bay Park

Walk-up - Boat-in 509-888-8268 • mvpvintners.com

Out at the 2016 Wenatchee Wine & Food Festival It’s theof largestthe gathering of233 wineries inwines the region, and thejudged only professionally-judged wine event dedicated to wines produced in Chelan, Douglas, Grant and Okanogan counties.

And this year it’s bigger eight local wineries brought home awards. Find out who competition, wines from than ever—more food, wine, beers, ciders, distilleries and eateries. won Best of Show as well as taste from the winners listed above at the Wine & Saturday, August 27 6pm to 9pm Food onWenatchee Aug. 27 in Wenatchee at the Town Toyota Center. Tickets are $45 TownFestival Toyota Center, and can be purchased online at wenatcheewineandfood.com.

Tickets $45 each · A limited number of VIP tickets available for $75 each

Available online at wenatcheewineandfood.com

DIGITAL

Lake Chelan This Week

Friday, August 12, 2016

13

Let’s get social: Tackle your summer bucket list Three more weeks in August is plenty of time to do all the activities you aim for by the lake. Parasail, fish, art, scale cliffs and share these adventures with #itsyourlake on Instagram and Facebook. We will share it!

Goldsmith Lucerne ◆

Home of the Well-Made Ring

◆

est. 1971

Medical Marijuana

Recreational Marijuana 21+

Largest Selection & Lowest Prices!

Summer’s Clearance

Beautiful Selection & Savings Originals by April

Custom Work • Quality Repair Service All Metals • All Stones OPEN Mon - Sat 10 to 5:30 p.m.

106 E. Woodin Ave., Chelan, WA 98816 • goldsmithlucerne.com

(509) 682-2644

ZootDrops Relaxation Blend Premium Cannabis Infused Concentrate 1 teaspoon = 10 mg of THC Lemon

Relax the mind and the body will follow.

Just let it go. Unwind. Chill out with the perfect blend of THC paired with the relaxing effects of chamomile, L-Theanine from green tea and a refreshing hint of lemon. Stir ZootDrops into tea or soda for a delightfully mellow buzz. Take in a movie or relax with friends. Or just kick back and enjoy the day.

ZootRocks Chili Cinnamon Fire Premium Cannabis Infused Nuggets 1 Nugget = 5 mg of THC Chili Cinnamon Fire Sit back and enjoy the ride. Fire up those taste buds with a sweet, smooth and consistent spark of cinnamon and cannabis with ZootRocks. Treat yourself right with a small serving of THC. At only 5mg. per piece, ZootRocks are an excellent introduction to cannabis and a great way to share with friends.

1510 N. Wenatchee Avenue, Wenatchee 509-667-9999 Open 10 am-8pm daily.

Legalizd cannabis use in the state of Washington is something to be enjoyed & savored. Not over-indulged or abused. There is much pleasure to be had in a serving of Zoots edibles. We invite you to nibble responsibly. (a) “WARNING, this product has intoxicating effects and may be habit forming.” (b) “Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug.” (c) “There may be health risks associated with consumption of this product.”; and (d) “For use only by adults twenty-one and older. Keep out of the reach of children.”

The Joint (LCTW) MargaLea - no proof - np 0805.00016972.3x5.17.LCTW.

14

Friday, August 12, 2016

Lake Chelan This Week

SHOP

What’s in my beach bag? Sunworks at Lake Chelan Nothing is a better sign of a summer well spent than a swimsuit sun bleached and worn out from all your time in the water. When in need of restocking for next season, head to Sunworks at Lake Chelan. Tons of bikinis and swim trunks line the walls as well as flip flops, hats and cover-ups. Owner Michelle Walsh gave her picks for a hot day at the lake, featuring the trendiest colors, peach and mint.

Mens Swim Shorts.

Call store for details.

12 34 56 78

Michelle Walsh, Owner

Mens Flip Flops.

Reef.

Tote.

O’neill. $49.50.

Patagonia • Prana The North Face Teva • Reef • Oakley

Bikini Top. Gossip. $40

Leave something behind?

We have it!

Also...

Your O’Brien Watersports Dealer!

132 E. Woodin Ave., Chelan Like Us On Facebook • 509-682-2629

Towel.

Wet Products. $12.99.

LCTW photo/Emily Cieslak. Portrait courtesy of Walsh.

Sunscreen.

Sun Bum. $15.99.

Women’s Flip Flops.

Reef. $22.

Baseball Cap. O’neill. $18.

All items available at Sunworks 205 E. Woodin Ave., Chelan (509) 682-0150

BOOKS

Lake Chelan This Week

Friday, August 12, 2016

15

Great Summer Reads Inspired recommendations from Riverwalk Books, Lake Chelan Valley’s Community Bookstore since 1994, located at 116 E Woodin Avenue, Chelan and online at riverwalkbooks.com

Adult

How to Start a Fire

By Lisa Lutz “How to Start a Fire integrates Lutz’s trademark humor, quippy dialog, and quirky characters with a story of three college friends who meet in Santa Cruz in 1993. Readers will fall in love with these three women as they experience failed marriages, career decisions, and other significant life events. Those who are new to Lutz will gobble up this standalone entry and then race to their bookstore to begin reading about the Spellman family in her earlier bestselling series.”

—Terry Gilman, Mysterious Galaxy, San Diego

SUMMER

Sizzle

Get Home Delivery PLUS online!

Church of Marvels

By Leslie Parry “In this page-turner of a debut very little is what it first appears to be. Set in Coney Island and Manhattan at the end of the 19th century, Church of Marvels is populated with carnival folk and others living on the edge of society with either much to hide or much to discover.

The characters are richly drawn and their circumstances exceptionally intriguing as they seek and find the complicated truths of their lives in the dark underbelly of New York.”

—Cathy Langer, Tattered Cover Book Store, Denver

Circling the Sun

By Paula McLain “Reading Circling the Sun reminded me of the deep pleasure of solid storytelling: the vast landscape of colonial Kenya, complicated and compelling historical characters, love, suffering, and adventure combine to create a captivating narrative. McLain imagines the African childhood and early adulthood of real-life horse trainer and pioneering female aviator, Beryl Markham, as well as her social milieu which included Denys Finch Hatton and Karen Blixen, who, as Isak Dinesen, wrote Out of Africa. Markham lived a fascinating and uncompromising life filled with danger, ill-fated romance, and stunning bravery, and McLain does justice to her memory with this sensitive and beautifully written portrayal.”

—Rhianna Walton, Powell’s Books, Portland

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