Lake Chelan This Week - September 15-21, 2017

EVENTS

FOOD

FUN

WATER

WINE

SHOPS

SUN

INFO

LAKE CHELAN THIS WEEK

THE LAKE CHELAN

HOME TOUR

W H AT ’ S H A P P E N I N G L A K E C H E L A N VA L L E Y S E P T. 1 5 - 2 1 PA G E S 4 - 5

AND ART SHOW PA G E S 2 - 3

Located by the entrance to SLIDEWATERS

PARASAILING

(509) 682-5125

www.jetskisahoy.com

For reservations

(509) 682-3600

Week Day Rates Military, police and fire fighter discounts

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Friday, September 15, 2017

INSIDE STORY

Lake Chelan This Week

INSIDE LAKE CHELAN THIS WEEK

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INSIDE STORY

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EVENTS

5-7

FOOD

8 9 - 11 WINE

ENTERTAINMENT

AN AUTUMN TRADITION The Lake Chelan Home Tour and Art Show

DARLENE PATERSON

LAKE CHELAN THIS WEEK

The women of Lake Chelan Community Hospital’s Guild B will host their annual Home Tour and Art Show from 10 a.m. to 4 p.m. Sept. 16 in the Chelan area. ncwcalendar.com

SCAN THE QR CODE TO FIND ADDITIONAL EVENTS.

PUBLICATION WRITER & DESIGNER RYLIE SWEEM

WRITER DARLENE PATERSON

Cover: The Quail Run house featured in the Home Tour. Photo courtesy of the Lake Chelan Home Tour.

Active members of the guild have been working on the event since April. They meet monthly at Wapato Point Cellars for a luncheon and business meeting.

“Each volunteer has a specific job assignment throughout the process,” Mary Divine, correspondence secretary, said. “I send out thank you letters to all of our contributors and volunteers. We raise about $15,000 by selling ads that go into our tour booklets and another $15,000 from tickets, art show proceeds, and donations.”

Step Down to ~ The Underground

Founded in 1948 before the first Lake Chelan Community Hospital opened its doors, Guild B began working to provide community-based support for the hospital. A rummage sale held annually for 15 years and other smaller projects made up their early fundraising efforts.

In 2000, the guild held its first home tour and raised $4,200 for cancer diagnostics equipment. Tour receipts have continually increased in the following years.

In 2004, the guild added an art show at Tsillan Cellars to the event. Twenty-five Northwest artists and craftsmen donated $900 of their profits to the hospital that year.

LAKE CHELAN this week Published each Friday from June 16th through October 13th by World Publishing Co., Wenatchee, WA.

Enjoy a Cold Beer, Darts, Shuffleboard while shopping or relaxing at...

Allisons of Manson www.allisonsofmanson.com

71 Wapato Way (509) 687-3534

For advertising information, contact: David Anderson anderson@wenatcheeworld.com | 509-860-2082 | 509-664-7141 Submit publication items at chelaninfo@wenatcheeworld.com View this publication online at wenatcheeworld.com/lctw/

INSIDE STORY

In the years since, Guild B’s annual Home Tour and Art Sale has financed a wide variety of hospital needs. Since 2011, the home tour and related projects have contributed more than $113,000 to fund new equipment for the hospital.

MEET

Lake Chelan This Week

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HISTORIC TREASURE

Friday, September 15, 2017

HOMES

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TURN OF THE LAKE

Dan and Dian Prentice

Larry and Rosie Epstein

In addition to Divine, current Guild B officers are Betty Paulsen, president; Karla Harkins, vice president; Tammy Doherty, recording secretary; and Nancy Parker, treasurer.

This year’s tour will feature four homes: Dan and Dian Prentice’s Historic Treature, Larry and Rosie Epstein’s Turn of the Lake, Jeff and Kelly Chambers’s Quail Run, and Dave and Sherry Weitzel’s House on the Hill.

The art show and sale at Tsillan Cellars will feature many decorative and unusual items, from inlaid wood and natural stone jewelry to fun purses, according to the tour booklet.

Tickets for the home tour are $20 and may be purchased at the Chelan Chamber of Commerce or online at lakechelancommunityhospital.com/ about-us/home-tour, or at any of the featured homes on the day of the tour.

This historic home was built in 1930 and bought by the current owners 20 years ago as a summer home. They have lived here full time since 2002.

Throughout the house, look for the original art created for the home by architect/designer Milan Heger and fine interior finishes by Lukas Prochazka who remodeled the home.

The spacious open-plan great room faces the lake, with a wall of windows looking out to the spectacular view. One end of the room is a seating area with fireplace and a high

mantelpiece, the other is the dining area with a table for eight to ten and a six-feet long antique bench with spindle back.

With its hillside location off Summit Boulevard, this home commands a sweeping view of Lake Chelan as it turns north on its way to Stehekin.

The kitchen, separated from the dining room by a half-wall counter, is modern with a commercial gas stove, farm sink, white cabinets, and a backsplash of white subway tile.

The “theater room” has built-in sound speakers, artwork by Heger, and a glass door leading to the side yard.

The heart of the home is its open-plan living area. The living room, looking out over the deck and the lake, is lined with handsome built-in cabinetry, and a gas fireplace with mantle keeps it cozy in cooler weather.

The dining area has its own built-in shelves and cabinets. It is spacious enough for a variety of table configurations. The kitchen features custom wood

QUAIL RUN

finishes, modern appliances, and a decorative backsplash behind the stove.

The master suite is airy and comfortable, with the laundry easily accessible. The guest room and bath, along with a cozy den, are at the other end of the house.

Taking full advantage of the panoramic lake views, the wide deck extends along the full length of the house.

HOUSE ON THE HILL Dave and Sherry Weitzel

Jeff and Kelly Chambers

If purchasing tickets online, participants should print the receipt and bring it to the tour where it will be exchanged for a ticket at any of the homes. Signs in town will give directions to the featured homes.

Donations to the guild are always welcome. For more information, call Paulsen at 509-687-3104.

IF YOU GO: HOME TOUR & ART SHOW SATURDAY, SEPT. 16 10 A.M. - 4 P.M. $20 PER PERSON LAKECHELANCOMMUNITYHOSPITAL.COM/ABOUT-US/HOME-TOUR

The Chambers have come to Lake Chelan with their family on summer vacations for 13 years. Their dream was to build their own home in Chelan with room for everyone, so in 2015, the Chambers sold their farm in Nebraska and bought seven acres of property in Manson.

They built this handsome Dutch Colonial-style home to accommodate their guests and growing family.

This house is designed for entertaining and family gatherings. Guests are welcomed into the great room

with lofty ceilings capped by custom trusses and a 17feet high stone fireplace.

Large windows flood the area with light, and you can enjoy fabulous views from every angle. The kitchen is a hostess’s dream, with a large eat-in marble island, two dishwashers, and a farmhouse sink. Note the butcherblock counters in the walk-in pantry.

The lower level features a large bar with White Nevada counters, televisions, and shuffle board for a resort-like feeling.

“The best feature of the house is the view,” says Sherry Weitzel of her home perched on the hill overlooking the lake.

No one could argue! As you enter, note the artwork to the right. Its neutral shades of slate and dove, chalk and straw are carried throughout the home.

Sherry and Dave began coming to Lake Chelan in the 1970s, and bought a condominium here in 1990. As their family grew, they needed more space, and so began “years of searching” until just the right lot became available.

Sherry describes the home as “Texas hill country inspired.”

The open concept main area, serene and elegant with modern, clean lines frames, but does not distract from the view.

The seating area features a floor-to-ceiling stone fireplace and a play of different textures: stone, wood, metal, glass, with accents of lime green. Step out on the deck and the swimming pool on the level below is added to the vista of orchards, gardens, and the lake.

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Friday, September 15, 2017

Lake Chelan This Week

EVENTS

WHAT SHOULD WE DO TODAY? EVENTS THIS WEEK: SEPT. 15 - 21 RUBY THEATRE’S MOVIE OF THE WEEK: LEAP! Paris, 1884. An orphaned girl arrives in Paris from Brittany. Félicie Milliner is 11 and has no money but one big, passionate dream: to become a dancer... Leap! is rated PG and will be showing nightly Friday through Saturday and Monday through Tuesday at 7 p.m., with matinee showings at 3 p.m. on Saturday and Sunday. The Ruby Theatre is at 135 E. Woodin Ave., Chelan.

FRIDAY, SEPT. 15 WINERY TOUR AT LAKE CHELAN WINERY 2 p.m. - 2:30 p.m.

Lake Chelan Winery, 3519 Highway 150, Chelan Let LCW tell you their story, guide you through their vineyard, crush pad, and production facility. Then sample their fine wines while strolling through their 3,000 square foot gift shop!

LIVE MUSIC 7 p.m.

2nd Floor Pub & Veranda at Campbell’s Resort, 104 W. Woodin Ave., Chelan Campbell’s features live music every Friday evening, and tonight Eden Moody will be performing. No cover charge.

8 p.m. - 10 p.m.

The Vogue, a Liquid Lounge, 117 E. Woodin Ave., Chelan Enjoy pop and blues tonight from Stewart Woods.

9 p.m.

12 Tribes Resort Casino, 28968 US-97, Omak Evolution nightclub is featuring Radio 80, your 80’s pop radio hits from new wave to rock, from Duran Duran to Van Halen, from Cyndi Lauper to Pat Benatar.

9:30 p.m.

Heat Nightclub, Mill Bay Casino, 455 Wapato Lake Road, Manson Smash Hit Carnival will be playing classic rock tonight.

FRIDAY & SATURDAY, SEPT. 15 & 16 COSMIC BOWLING 7 p.m. - 11 p.m.

Chelan Lanes 518 Manson Highway, Chelan

Spend a night full of bright lights, bowling, and fun at Chelan Lanes.

SATURDAY, SEPT. 16 SUNRISE STRETCH WITH GLOW YOGA 8:30 a.m. - 9:30 a.m.

Glow Yoga, 115 Emerson St., Chelan Awaken to a heated (85-90 degrees) class designed to gently stretch open and inspire the body and mind into a beautiful day!

Glow Yoga and Massage offers heated Yoga classes.

MANSON FARMERS MARKET 8:30 a.m. - 11 a.m.

Manson Grange, 157 E. Wapato Way, Manson In Manson, discover the wealth of locally grown fruits and vegetables, plus a variety of artisans and crafts.

YOGA ON THE LAWN 9:30 a.m. - 10:30 a.m.

Fielding Hills Winery 565 S. Lakeshore Rd., Chelan Dorrinda Carlson will be teaching a yoga class at Fielding Hills to make for a beautiful Chelan morning. Classes are $15 with reservations and $2 for yoga mat rentals.

CIDERHOUSE TASTING AT LAKE CHELAN WINERY 12 p.m. - 5 p.m.

Lake Chelan Winery, 3519 Highway 150, Chelan Want to taste the goods and see where Washington Gold CIder is made? Visit The Ciderhouse at Lake Chelan Winery for the most authentic tasting experience you can get, right where the magic happens!

WINERY TOUR AT LAKE CHELAN WINERY

2 p.m. - 6 p.m.

Heat Nightclub, Mill Bay Casino, 455 Wapato Lake Road, Manson Hook Me Up with be playing jazz music this afternoon.

6:30 p.m. - 9:30 p.m.

Winegirl Wines, 222 E. Wapato Way, Manson Come hang out and listen to live music by Velvet Elvis.

8 p.m. - 10 p.m.

The Vogue, a Liquid Lounge, 117 E. Woodin Ave., Chelan Enjoy “4 on 6” Jazz Quartet tonight at the Vogue.

8 p.m.

Deep Water Amphitheater, 455 Wapato Lake Road, Manson La Nueva Union is playing tonight at the amphitheater.

9 p.m.

12 Tribes Resort Casino, 28968 US-97, Omak Sin City Band is performing tonight at Evolution nightclub.

9:30 p.m.

Heat Nightclub, Mill Bay Casino, 455 Wapato Lake Road, Manson Smash Hit Carnival will be playing classic rock again tonight.

SUNDAY, SEPT. 17 SIREN SONG COOKING CLASS

2 p.m. - 2:30 p.m.

Lake Chelan Winery, 3519 Highway 150, Chelan Let LCW tell you their story, guide you through their vineyard, crush pad, and production facility. Then sample their fine wines while strolling through their 3,000 square foot gift shop!

8 a.m. - 11 a.m.

Siren Song Vineyard, 635 S. Lakeshore Rd., Chelan Holly Brown will be teaching a cooking class with a focus on dough, making pizza and baguettes. You’ll make your own lunch accompanied by a glass of wine. Tickets are $135 to be paid in advance and can be purchased at sirensongwines.com.

LIVE MUSIC

WINERY TOUR AT LAKE CHELAN WINERY

2 p.m. - 5 p.m.

Benson Vineyards Estate Winery, 754 Winesap Ave., Manson Analog Jack will be playing at Benson Winery.

2 p.m. - 2:30 p.m.

Lake Chelan Winery, 3519 Highway 150, Chelan Let LCW tell you their story, guide you through their vineyard, crush pad, and production facility. Then sample their fine wines while strolling through their 3,000 square foot gift shop!

MONDAY, SEPT. 18 TIPSY TRIVIA 6:30 p.m. - 9:30 p.m.

Winegirl Wines, 222 E. Wapato Way, Manson A fun, casual Monday night of competitive Trivia and Vino at Winegirl Wines in Manson. $5 buy-in, winning group takes pot. Teams no larger than 6. No cell phones.

WEDNESDAY, SEPT. 20 MANSON FARMERS MARKET 8:30 a.m. - 11 a.m.

Manson Grange, 157 E. Wapato Way, Manson In Manson, discover the wealth of locally grown fruits and vegetables, plus a variety of artisans and crafts.

MAIN STREET GALLERY LUNCHEON FASHION SHOW 12:30 p.m.

Tsillan Cellars & Sorrento’s Ristorante, 3875 Hwy 97A, Chelan For reservations: 509-682-9563 Wine and dine a Tsillan Cellars’s Italian restaurant while enjoying a fashion show coordinated by Main Street Gallery. The event is free with a glass of wine or lunch.

CAMPBELL’S QUIZ NIGHT 8 p.m. - 9 p.m.

Campbell’s Resort, 104 W. Woodin Ave., Chelan Campbell’s is hosting a fun pub quiz night!

Bring your friends and test your knowledge.

THURSDAY, SEPT. 21 CHELAN FARMERS MARKET 4 p.m. - 7 p.m.

Corner of Emerson & Wapato, Chelan Over 20 vendors with fresh produce as well as crafts, baked goods, food stands, plus stories and games for kids. Tonight it’s live music at the Market with Rylei Franks, a musician for all seasons.

LIVE MUSIC 5 p.m. - 7 p.m.

Rocky Pond Winery, 212 E. Woodin Ave., Chelan Playing tonight in the tasting room will be Jennan Oaks Trio. Join Rocky Pond Winery every Thursday night for live music, awardwinning wines, small bites, and great community.

FOOD

Lake Chelan This Week

Friday, September 15, 2017

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WHERE SHOULD WE EAT? From quick bites to delicious dinners, this list of Chelan, Manson, Orondo, Stehekin, and Entiat eateries will keep you far from hungry.

CHELAN

wraps, and salads. Full service bar.

Daily: 6 a.m. - 6 p.m.

1501 Golf Course Dr., Chelan, 509-421-2461

Pub

COMPANY CREEK PIZZA

A SHOT OF GRATITUDE

Located in an old house, this pub is a comfortable spot with home-style food, great coffee and a complete bar.

Sun-Mon: 9 a.m. - 5 p.m.

Tues-Wed: closed Thurs: 12 p.m. - 9 p.m.

Fri-Sat: 9 a.m. - 9 p.m.

312 E. Woodin Ave., Chelan, 509-682-7100

Pizza

An elegant summer house salad with fresh, golden raspberries, locally produced goat cheese, and freshly picked borage flowers from Bear Foods Creperie.

Company Creek Pizza is famous for creating pizzas using a traditional brick oven, cooking pizzas to perfection. Fresh dough is made from scratch every day using their own recipe and topped with their own sauce.

Sun - Thurs: 8 a.m. - 10 p.m.

Fri - Sat: 8 a.m. - 11 p.m.

502 W. Hwy 150, Chelan, 509-682-2000

ALPENHORN CAFE

BISTRO VIN DU LAC Winery Setting

EVEN KEEL ROADHOUSE

The menu includes old-time favorites such as burgers, fries, chicken and seafood baskets, beer, wine, shakes and ice cream.

Daily: 9 a.m. - 9 p.m. until Labor Day 7600 S. Lakeshore Rd., Chelan, 509-687-9999

Fresh Northwest cuisine inspired by wine and driven by seasonality. Outdoor patio dining is settled between an orchard and the estate vineyard.

Sun: 12 p.m. - 8 p.m.

Thurs-Sat: 12 p.m. - 8 p.m.

105 Highway 150, Chelan, 509-682-2882

Pub

Stop by Even Keel Roadhouse for wine, beer, and great food.

Sun: 12 p.m. - 5 p.m.

Thurs-Fri: 3 p.m. - 9 p.m.

Sat: 12 p.m. - 9 p.m.

90 Lee Pl., Chelan, 509-670-2111

CAMPBELL’S BISTRO AND 2ND FLOOR PUB & VERANDA

THE FOX & QUAIL CAFE

Cafe

ANDANTE Italian

Andante is a fine dining experience and offers Italian-style cuisine along with some of the finest wines from around the world. Reservations suggested.

Daily: 5 p.m. - 10 p.m.

113 S. Emerson St., Chelan, 509-888-4855

APPLE CUP CAFE Cafe

Enjoy this home-style cafe with a full menu offering something for everyone. Plus, they serve breakfast all day, every day!

Daily: 6 a.m. - 9 p.m.

804 E. Woodin Ave., Chelan, 509-682-2933

Pub/Grill

The Pub & Veranda features amazing views of the lake centered around an English-style pub.

Enjoy lunch and dinner with fresh, regional cuisine. The downstairs Breakfast Bistro has been a go-to spot for nearly 100 years.

Daily: 7 a.m. - 9 p.m.

104 W. Woodin Ave., Chelan, 509-682-2561

Family

BEAR FOODS CREPERIE Dessert

A lovely creperie café located in a natural foods store, they specialize in food everyone can enjoy.

They offer healthy foods including gluten-free crepes.

Daily: 9:30 a.m. - 2:30 p.m.

125 E. Woodin Ave., Chelan, 509-682-5535

Cafe

Full table service for breakfast, lunch, and dinner, plus two happy hours.

Tues-Thurs: 11:30 a.m. - 7:30 p.m.

Fri-Sat: 11:30 a.m. - 9 p.m.

303 E. Wapato Ave., Chelan, 509-682-4196

FROYO EARTH Specialty

Swirl your own masterpiece with 10 flavors of delicious frozen yogurt, lots of high-quality toppings and fresh-cut fruit.

Daily: 1 p.m. - 9 p.m.

246 Manson Way, Chelan, 509-888-7201

BC MACDONALDS BC MacDonalds offers great breakfasts, lunches, and dinners in a casual, family setting. They also have a walk-up window featuring espresso and an ice cream bar. Forty beers on tap.

Daily: 8 a.m. - 2 a.m.

104 E. Woodin Ave., Chelan, 509-682-1334

margaritas.

Sun-Wed: 12 p.m. - 8 p.m.

Thurs-Sat: 11 a.m. - 9:30 p.m.

246 W. Hwy 150, Chelan, 509-682-5633

LAKE CHELAN ARTISAN BAKERY Specialty

Delicious hand-made baked goodies made entirely from scratch, including croissants, breads, rolls, scones, turnovers, pies and bagels. Enjoy breakfast and lunch sandwiches, salads, soups, quiche, and more.

Sun: 7 a.m. - 2 p.m.

Mon-Sat: 7 a.m. - 3 p.m.

246 W. Manson Hwy in Chelan Plaza, Chelan 509-682-2253

THE LAKE CHELAN CHEESE SHOP Specialty

The Lake Chelan Cheese shop offers a variety of cheeses from all over the world, complimentary cheese tasting, artisan cheese plates, delicious gourmet mac and cheese, and other specialty foods.

Sun-Thurs: 11 a.m. – 6 p.m.

Fri-Sat: 11 a.m. - 7 p.m.

3519 Hwy 150 (in Lake Chelan Winery), Chelan, 509-888-0268

GREEN DOT SUB SHOP Campbell’s Bistro’s juicy Blackened Chicken Burger featuring blackened chicken breast, bacon, pepperjack, chipotle slaw, spicy ranch, brioche, and fries.

CHELAN TERIYAKI Asian

Chelan Teriyaki offers a varied Japanese menu with choices such as Orange Chicken, Yakisoba, and Teriyaki.

Mon-Thurs: 11 a.m. - 7 p.m.

Fri-Sat: 11 a.m. - 9 p.m.

109 S. Emerson St., Chelan, 509-888-4466

CJ’S

Family A breakfast-through-dinner restaurant overlooking the golf course. Serves a wide range of items including french toast, omelettes, burgers,

Sandwich

The Green Dot Sub Shop strives to build the best tasting subs, salads, wraps, soups, chili, and more than 30 flavors of soft serve, frozen yogurt and shakes!

Chelan location: Daily: 10 a.m. - 7 p.m.

110 E. Woodin Ave, Chelan, 509-888-7018 Manson location: Mon-Sat: 10 a.m. - 7 p.m.

15 Hale St., Manson, 509-888-7688

LA BRISA RESTAURANT Mexican

La Brisa is a family friendly restaurant offering authentic Mexican food including complimentary chips & salsa with every meal. There is a full service bar specializing in 10 different

LAKE CHELAN WINERY’S BBQ IN THE VINEYARD RESTAURANT Winery Setting

This beautiful picnic area located in the vineyard offers plenty of covered seating and is the perfect spot to enjoy a glass of wine.

The menu includes all the traditional BBQ specialties including ribs, chicken, brats, steak, burgers, salads, and a children’s menu.

Open daily: 5 p.m. - close Lunch: Sat-Sun: 12 p.m. - 3:30 p.m.

3519 Hwy 150, Chelan, 509-687-9463

Continued on pages 6 - 7

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Friday, September 15, 2017

CHELAN CONTINUED...

LAKEVIEW DRIVE-IN Family

The Lakeview Drive-In has served customers in Chelan since 1957! Its legendary burgers as well as their famous french fries with homemade seasoning salt and tartar sauce, will keep you coming back for more!

Daily: 11 a.m. - 9 p.m.

323 W. Hwy 150, Chelan, 509-682-5322

LOCAL MYTH PIZZA Pizza

Local Myth Pizza offers pizzas, calzones, salads and a unique collection of soft drinks, draft beers and local wines.

Tues-Sat: 11:30 a.m. - 9 p.m.

122 S. Emerson St., Chelan, 509-682-2914

Lake Chelan This Week

FOOD

QUICK WOK AT LAKE CHELAN Asian

Build your custom stir-fry (Wok) by choosing from a variety of noodles or rice and sauces, then add in your favorites (chicken, sausage, ham, shrimp, beans, veggies, tofu, soy curls, egg, nuts).

Tues-Sat: 11 a.m. - 8 p.m.

908 E. Woodin Ave., Chelan, 509-682-1555

RANCHO GRANDE Mexican

A casual restaurant that offers guests an array of freshly prepared Mexican dishes in a relaxing atmosphere. Good selection of vegetarian dishes in addition to traditional Mexican fare, all with a great view.

Sun-Thurs: 11 a.m. - 9 p.m.

Fri-Sat: 11 a.m. - 10 p.m.

225 Highway 150, Chelan, 509-682-1191

RIVERWALK CAFE Cafe

A delicious dinner from Local Myth Pizza, complete with wine, salad, and Local Myth’s specialty, pizza.

MARCELA’S COCINA MEXICANA Mexican

Enjoy all your favorite authentic Mexican dishes with homemade tortillas and excellent margaritas. Gluten-free, vegetarian, full bar, and children’s menu are available.

Sun: 11:30 a.m. - 10 p.m.

Mon-Thurs: 11:30 a.m. - 9 p.m.

Fri-Sat: 11:30 a.m. - 10 p.m.

119 E. Woodin Ave., Chelan, 509-682-4754

MR. J’S LANE ELEVEN CHELAN LANES Family

Looking for a fun place for the family and a great place to eat? Mr. J’s Lane Eleven is the place, featuring all the favorite American dishes such as pizza, sandwiches, sodas, beer, and wine in a casual setting.

Daily: 1 p.m. - 12 a.m.

518 W. Hwy 150, Chelan, 509-682-2251

Located in the Riverwalk Inn, this quaint café offers fresh, homemade breakfast, as well as Blue Star Coffee, local wines and PNW beers.

They also serve Winegar’s ice cream from Ellensburg.

Sun-Mon: 7 a.m. - 2 p.m.

Thurs-Sat: 7 a.m. - 2 p.m.

204 E. Wapato Way, Chelan, 509-682-2627

SASSY’S SODA FOUNTAIN & DELI Specialty

Specialties include fresh fruit and yogurt smoothies, regular deli sandwiches and hot grinders. Great prices and the sass is free.

Mon-Fri: 9 a.m. - 4 p.m.

Sat: 10 a.m. - 5 p.m.

120 N. Sanders, Chelan, 509-682-1700

MANSON

STARBUCK’S COFFEE COMPANY Coffee

Daily: 5 a.m. - 9 p.m.

216 W. Manson Hwy, Chelan, 509-682-0715

STORMY MOUNTAIN BREWING & LOCAL PUBLIC HOUSE Pub/Grill

Celebrating beer, BBQ, and friends, with an extensive list of tap beers, house beer and local brews. Enjoy pub fare including tacos, wraps and salads, plus BBQ platters.

Daily: 11:30 a.m. - 10 p.m.

133 E. Woodin Avenue, Chelan, 509-888-5665

BLUEBERRY HILLS FARMS Family

Named one of the top four restaurants “worth the drive for breakfast” by the Seattle Times!

Servin’ down-home scratch country cookin’ in a family and pet friendly environment! Breakfast and lunch all day and seasonal u-pick!

Daily: 8 a.m. - 3 p.m.

1315 Washington St., Manson, 509-687-2379

SUBWAY SANDWICHES Sandwich

Wal-Mart location: Daily: 6:30 a.m. - 9 p.m.

108 Apple Blossom Dr., Chelan, 509-682-6246 Cenex C-Store location: Daily: 7:30 a.m. - 9:30 p.m.

2208 W. Woodin Ave., Chelan, 509-682-2741

TIN LILLY Family

This family friendly Lake Chelan hangout serves an amazing and delicious American Fusion menu at affordable prices.

Wed-Thurs: 4 p.m. - 9 a.m.

Fri-Sat: 11 a.m. - 9 a.m.

229 E. Woodin Ave., Chelan, 509-888-8101 St

THE VOGUE, A LIQUID LOUNGE

A fresh slice of blueberry pie from Blueberry Hills Farms.

CROSSWINDS AT MILL BAY CASINO Family

Start your morning with traditional breakfast favorites like omelets, pancakes, and French toast. For lunch,try tempting appetizers, piledhigh sandwiches, hot-off-the-grill burgers, fried baskets, and salads. Dinner entrees include fettuccine alfredo, steak, and fish tacos.

Sun-Thurs: 8 a.m. - 10 p.m.

Fri-Sat: 8 a.m. - 12 a.m.

Breakfast served until 4 p.m.

455 E. Wapato Lake Rd., Manson, 509-686-2102

Coffee

SIREN SONG VINEYARD ESTATE AND WINERY Winery Setting

Siren Song offers a variety of artisan woodfired pizzas and European style bistro dishes that pair perfectly with wine. French baguettes are made from scratch daily. Enjoy salads, a variety of shared plate options and yummy desserts made in-house daily.

Thurs-Sun: 12 p.m. - 7 p.m.

635 S. Lakeshore Rd., Chelan, 509-888-4657

OUTLAW BBQ AND STEAK HOUSE Pub/Grill

Extensive BBQ steak menu, full bar and lounge with two dance floors and outside seating.

Daily: 11 a.m. - 11 p.m.

114 N. Emerson, Chelan, 509-293-4133

PANDA CHINESE RESTAURANT

A European style wood-fired pizza from Siren Song Winery in Chelan.

If you’re looking for delectable fried rice, Panda Chinese Restaurant has you covered.

From fried rice to orange chicken, this cozy restaurant has it all.

Daily: 11 a.m. - 9 p.m.

127 E. Johnson Ave., Chelan, 509-293-7890

SORRENTO’S RISTORANTE

Asian

Lunch: Sat: 12 p.m. - 3 p.m.

Dinner: Daily: 5 p.m. - close 3875 Hwy 97A, Chelan, 509-682-5409

Italian

Located in the elegant Tuscany Style Tsillan Cellars Winery overlooking beautiful Lake Chelan, the ambience here is as superb as the food is delicious.

Sunday Brunch: 11 a.m. - 3 p.m.

The Vogue offers premium espresso drinks for those cool mornings and wine for those hot summer evenings. They also have a breakfast menu and a lunch menu offering specialty sandwiches.

Sun: 7 a.m. - 12 p.m.

Mon-Wed: 6:30 a.m. - 5 p.m.

Thurs-Sat: 6:30 a.m. - 10 p.m.

117 E. Woodin Ave., Chelan, 509-888-5282

MY BUDDY’S PLACE

WESTSIDE PIZZA

NORTH SHORE CAFE

Westside Pizza offers a variety of pizzas including “build your own”, appetizers, desserts and soft drinks.

Sun-Thurs: 11 a.m. - 12 a.m.

Fri-Sat: 11 a.m. - 2 a.m.

137 E. Woodin Ave., Chelan, 509-682-4321

Cafe style breakfast and lunch, espresso and tea with homemade pastries. Italian dinners featuring pastas, steaks, and seafood paired with local wines.

Breakfast & lunch: Daily: 8 a.m. - 3 p.m.

Dinner: Wed-Sun: 5 p.m. - 9 p.m.

94 Wapato Way, Manson, 509-888-7008

Pizza

18 BRIX AT KARMA VINEYARDS & CAVE Winery Setting

Enjoy the beautifully landscaped patio while you enjoy the amazing creations of Executive Chef Brand Davis Jones. The atmosphere is understated elegance with a touch of humor. Children are always welcome and encouraged to feed the koi in the pond.

Sun: 11 a.m. - 3 p.m.

Thurs-Sat: 11 a.m. - 5 p.m.

1681 S. Lakeshore Rd., Chelan, 509-682-5538

Pub/Grill

This is where the locals go for a cold beer, great margaritas, terrific burgers served with hand-cut, skins-on fries. Sing your heart out during karaoke on the weekends.

Daily: 9 a.m. - 2 a.m.

77 Wapato Way, Manson, 509-687-3313

Cafe

THE SANDS CAFE MILL BAY CASINO Cafe

Selection of small bites, sandwiches, salads, wraps, soup, sandwiches, wraps, salads, nachos, hot dogs, chili, chips, candy and ice cream.

Coffee, energy drinks, beer, and wine as well.

Daily: 10 a.m. - 3 p.m.

455 Wapato Lake Rd, Manson, 509-687-6911

FOOD

TROY’S PIZZA AND OUTDOOR CAFE PIZZA

Troy’s Pizza is an Italian Pizzeria with a New Age flare. They serve gourmet burgers, oven-baked sandwiches, paninis, salads, and pastas, as well as offer daily specials and local wines.

Mon-Tues: 12 p.m. - 9 p.m.

Wed: 4 p.m. - 9 p.m.

Thurs-Fri: 12 p.m. - 9 p.m.

Sat-Sun: 8 a.m. - 9 p.m.

50 Wapato Way, Manson, 509-687-3345

WINERY SETTING

The Winemaker’s Grill provides a unique food and wine pairing experience featuring entrees expertly prepared by chef Jenny Davidson.

Daily: 5 p.m. - close 200 S. Quetilquasoon Rd., Manson, 509-687-4000

ORONDO LONE PINE FRUIT & ESPRESSO Lone Pine serves award-winning Blue Star Coffee, homemade pie, and treats. Fresh made-to-order deli sandwiches, hearty soups and bagel sandwiches. Sixteen flavors of hand dipped ice cream for pie alamode, milkshakes and banana splits. Plug a Growler Fill Station with beer & cider.

Daily: 7 a.m. - 7 p.m.

23041 US-97, Orondo, 509-682-1514

ORONDO CIDER WORKS SPECIALTY

NORTH CASCADES LODGE FAMILY

All photos courtesy of their respective businesses.

TACOS CHAVA

All are welcome to join us for a good ol’ home-cooked dinner at the Ranch. Reservations are required. A bus shuttle from the boat landing is available to take you to and from dinner at the Ranch.

Dinners served daily 5:30 p.m. - 7 p.m.

Stehekin, 509-682-4677

MEXICAN

Here you can find delicious food, homemade tortillas, outdoor seating, and bright walls.

Featured on the menu are tostadas, burritos, tacos, carne asada, and the list goes on.

Sun: 11 a.m. - 6 p.m.

Mon-Sat: 10 a.m. - 9 p.m.

2042 Entiat Way, Entiat, 509-888-7626

E N T I AT

TRADER JOHN’S LAKE ENTIAT FRUITSTAND AND MORE

COOPER’S GENERAL STORE & CAFE

FAMILY

CAFE

From peaches to apples to ice cream there’s a snack for everyone.

Daily: 9 a.m. - 7 p.m.

14360 Hwy 97A, Entiat, 509-784-2500

Cooper’s serves meals all day long as well as coffee. This friendly venue is great for kids, and features nice outdoor seating to enjoy to sun.

Sun-Tues: 11 a.m. - 7 p.m.

Delicious apple cider made with clear water sunshine and the best varieties. Homemade doughnuts and pizza, sandwiches and ice cream made to order.

Daily: 7 a.m. - 8 p.m.

1 Edgewater Dr., Orondo, 509-784-1029

STEHEKIN One of the appetizers available at The Tasting Room at Wapato Point Cellars. This dish features caramelized onion, goat cheese crumbles, red grapes, and sliced jalepeno, all oven-roasted on flatbread.

Stop on by this grill for classics such as burgers, pizza, sandwiches, and more. They have two options for burgers: stuff your favorite ingredients inside the meat, or use them as toppings.

Sunday: 11:30 a.m. - 8 p.m.

Mon-Fri: 11:30 a.m. - 10 p.m.

Sat: 11:30 a.m. - 11 p.m.

14481 Sr 97A, Entiat, 509-888-2485

Stehekin Pastry Company offers a variety of “from scratch” baked goods as well as espresso, ice cream and a limited breakfast and lunch menu in a friendly and comfortable atmosphere.

Daily: 7:30 a.m. - 5 p.m. until Oct. 1 Stehekin, 509-682-7742, stehekinpastry.com

FAMILY

WINERY SETTING

Enjoy a fun experience with friendly staff at the tasting bar. An appetizer menu is available with selections that include flatbread, pot stickers, and meat, cheese and fruit plates.

Daily: 12 p.m. - 5 p.m.

200 S. Quetilquasoon Rd., Manson, 509-687-4000

PUB/GRILL

DESSERT

STEHEKIN VALLEY RANCH

CAFE

THE TASTING ROOM AT WAPATO POINT CELLARS

ENTIAT PUB AND GRUB

STEHEKIN PASTRY COMPANY

North Cascades Lodge offers the only full service restaurant in Stehekin, featuring a breakfast, lunch and dinner menu. Try a special hamburger or house-smoked barbecue. Located on deck on the dock when arriving in Stehekin.

Open seven days a week.

FRESH PEACHES, GALA & GINGER APPLES NOW AVAILABLE GRAB A SACK FULL!

Farmer owned & grown Seasonal Apples, Peaches, Cherries & Asparagus, Jams, Honey & Spices, Northwest Wines, MicroBrews, Local Gifts, Espresso, Ice Cream, Deli Menu, Baked Goods & Homemade Pie 4 Miles South of Beebe Bridge 23041 Hwy 97, Orondo, WA 98843 • mile post 230/231

Picked at the Peak of Perfection Open 7am-7pm, 7 days a week

www.lonepinefruit.com

Riverwalk Books munity Open every day from 8 to 3

509.682.8901

riverwalkbooks.com 1315 Washington Street | Manson | wildaboutberries.com | 509-687-2379

•

op Indie

116 East Woodin Avenue Chelan, WA

om

Sh

Serving breakfast and lunch all day

Lake Chelan Valley’s Community Bookstore Since 1994

C

A great family restaurant (under 21 years-old welcome until 10 p.m.) offering a full menu of salads, pastas, burgers, steaks & entrees, and pizza. Happy Hour two times a day, pull tabs and karaoke Friday and Saturday night.

Daily: 7 a.m. - 2 a.m.

76 Wapato Way, Manson, 509-687-7000

THE WINEMAKER’S GRILL AT WAPATO POINT CELLARS

7

Thurs: 11 a.m. - 7 p.m.

Fri-Sat: 11 a.m. - 8 p.m.

8855 Entiat River Rd., Entiat, (-509-784-2267

lt ivate

PUB/GRILL

Breakfast: 7 a.m. - 10 a.m.

Lunch: 11 a.m. - 2 p.m.

Dinner: 5 p.m. - 8 p.m.

Stehekin, 509-682-4494

Friday, September 15, 2017

Cu

SUNSET BAR & GRILL

Lake Chelan This Week

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Friday, September 15, 2017

WINE

Lake Chelan This Week

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V i s i t O u r W i n e r i e s & Tasting Rooms 1. Karma Vineyards

5. Nefarious Cellars

9. One Wines, Inc.

20. WineGirl Wines

2. Chelan Estate Winery & Vineyard

6. Tunnel Hill Winery

10. Rocky Pond Winery

21. Alta Cellars

7. Tsillan Cellars

11. Vin du Lac Winery

22. C.R. Sandidge Wines

8. Mellisoni Vineyards

12. Benson Vineyards

23. Ancestry Cellars

13. Lake Chelan Winery

24. Radiance Winery Downtown Manson

1681 S. Lakeshore Rd., Chelan 509.682.5538 goodkarmawines.com

495 S. Lakeshore Rd., Chelan 509.682.9505 nefariouscellars.com

37 Hwy 97-A, Chelan 509.682.3243 tunnelhillwinery.com

755 S. Lakeshore Rd., Chelan 509.682.5454 chelanestatewinery.com

3. Siren Song Vineyard Estate & Winery

16 vd

MANSON

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565 S. Lakeshore Rd., Chelan 509.888.WINE (9463) fieldinghills.com

13

LAKE CHELAN

105 Hwy 150, Chelan 509.682.2882 vindulac.com

3155 Hwy 97-A, Chelan 509.293.1891 mellisonivineyards.com

4. Fielding Hills Winery Green Ave

212 E. Woodin Ave., Chelan 509.888.6335 rockypondwinery.com

3875 Hwy 97-A, Chelan 509.682.9463 tsillancellars.com

635 S. Lakeshore Rd., Chelan 509.888.4657 sirensongwines.com

Bl

526 E. Woodin Ave., Chelan 509.682.2646 onewinesinc.com

754 Winesap Ave., Chelan 509.687.0313 bensonvineyards.com

3519 Hwy 150, Chelan 509.687.9463 lakechelanwinery.com

29 12

14. Cairdeas Winery

Turn right 1/2 mile N of milepost 243 or 244 on Hwy 97

11

3395 Hwy 150, Chelan 509.687.0555 cairdeaswinery.com

15. Succession Wines

78 Swartout Rd., Manson 509.888.7611 successionwines.com

CHELAN COLUMBIA RIVER

1

2 3

CHELAN 4

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KEY

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16. Radiance Winery 546 Klate Rd., Manson 509.687.4142 radiancewinery.com

10 9 E. Woodin Ave

Reservations Required for Large Groups

135 Wapato Way, Manson 509.679.5353 altacellarswinery.com

145 Wapato Way #1, Manson 509.682.3704 crsandidgewines.com

145 Wapato Way #9, Manson 509.741.9006 ancestrycellars.com

67 Wapato Way, Manson 509.687.4142 radiancewinery.com

25. Ventimiglia Cellars

70 Wapato Way Unit C, Manson 425.466.2788 ventimigliacellars.com

26. MVP Vintners

150 Wapato Way, Manson 509.888.8268 mvpvintners.com

27. Hard Row To Hoe Vineyards

17. Wapato Point Cellars

300 Ivan Morse Rd., Manson 509.687.3000 hardrow.com

19. Rio Vista Wines at the Cabin

24415 SR 97, Chelan 509.682.9713 riovistawines.com

200 S. Quetilquasoon Rd., Manson 509.687.4000 28. Tildio Winery wapatopointcellars.com 70 E. Wapato Lake Rd., Manson 509.687.8463 18. Napeequa Vintners tildio.com 300 S. Quetilquasoon Rd.,Manson 509.763.1600 29. Rio Vista Wines napeequa.com on the River

8

Restaurant

222 E. Wapato Way, Manson 509.293.9679 winegirlwines.com

COLUMBIA RIVER

224 Wapato Way, Manson 509.687.1179 riovistawines.com

Dog Friendly

LAKECHELANWINEVALLEY.COM

LOC RAF T LO C A L C CRAF

CI D BRE WS C I DER S AN A ND BREW S HARD ROW TO HOE VINEYARDS

300 IVAN MORSE RD., MANSON Try this: The Other Cider of the Lake More info: 509-687-3000 | hardrow.com

KARMA VINEYARDS

1681 S. LAKESHORE RD., CHELAN Try this: Bad Granny Apple Cider More info: 509-682-5538 | goodkarmawines. com

LAKE CHELAN BREWERY 50 WAPATO WAY, MANSON

Try this: The Mackinaw, Devil’s Trail IPA More info: 509-687-4444 | lakechelanmicrobrewery.com

ORONDO CIDERWORKS 1 EDGEWATER DR., ORONDO

Try this: OCR Extra-Dry Cider More info: 509-784-1029 | orondociderworks. com

ROOTWOOD CIDER

45 WAPATO WAY, MANSON Try this: Harvest 102 More info: 509-888-7215 | rootwoodcider.com

STEELHEAD CIDER

114 E. WOODIN AVE., CHELAN Try these: Furious George Ginger, Peargatory (Vanilla Pear) More info: 509-670-2354 | steelheadcider.com

STORMY MOUNTAIN BREWERY

133 WOODIN AVE., CHELAN Try this: Leeward Extra Pale Ale, Slide Ridge Dry Copper Ale More info: 509-888-5665 | stormymountainbrewing.com

WASHINGTON GOLD CIDER 3519 WA-150, CHELAN

Try these: Cherry, Golden Delicious More info: 509-687-9463 | washingtongoldcider.com

POST YOUR FAVORITE PHOTOS USING #lakechelanwine

Benson Vineyards

100% Estate Wines from Lake Chelan SUMMER CONCERT SERIES Sat. Sept. 16

Sat. Sept. 30

ANALOG JACK

JONES, WOOD & SANDVICK

2:00-5:00pm

754 Winesap Ave., Manson

509 687 0313 bensonvineyards.com Open Daily at 11am

2:00-5:00pm

ENTERTAINMENT

Lake Chelan This Week

Friday, September 15, 2017

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WELCOME to North Central Washington!

97

153 17

174

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97 90

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Peo g n i p l e H e eopl

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itment A ComSm to ervice “At Les Schwab, we’ve always been dedicated to providing the best products and services available to our customers.”

www.lesschwab.com

ALIGNMENTS BATTERIES

Motorhomes

Trailers

WHEELS TIRES BRAKES SHOCKS

ATVs

RVs

EAST WENATCHEE 884-2414

WENATCHEE 662-4427

BREWSTER 689-3215

CHELAN 682-4567

ELLENSBURG 925-6922

EPHRATA 754-2479

GRAND COULEE 633-3090

MOSES LAKE 689-3215

OMAK 826-0057

OROVILLE 476-3902

OTHELLO 488-2701

QUINCY 787-1551

ROYAL CITY 346-1423

TWISP 997-2026

ANSWER ON PAGE 11

10 Friday, September 15, 2017

Lake Chelan This Week

ENTERTAINMENT

CUL IN ARY APP CU LIN AP P LE LE’’S S

TOP 10 JoAnne Strandberg, manager of Chelan’s one-stop shop for all cooking supplies, gives Lake Chelan This Week her top ten list of kitchen essentials. Grab these items while you’re in the area at Culinary Apple, 109 E. Woodin Ave., Chelan.

EDEN MOODY TO PERFORM AT CAMPBELL’S THIS FRIDAY

Eden Moody will play at Campbell’s Resort in downtown Chelan on Friday, Sept. 15 at 7 p.m. We recently had the chance to ask some questions about her influences, her unique sound, and her new album This is Me. LCTW: HOW LONG HAVE YOU BEEN PLAYING MUSIC?

CUTTING BOARD & CHEF KNIFE

“A good cutting board and knife are probably the #1 kitchen essential. When selecting a cutting board, it’s important to make sure it’s knife friendly – Epicurean cutting boards are a great choice because they are also dishwasher safe and made in the USA. A Chef’s Knife is the workhorse in the kitchen. It can be used for a variety of tasks, and if you invest in a high quality, forged knife, it will last a lifetime with proper care.”

RSVP FRUIT FLY TRAP “This may be a little unusual to include on a list of kitchen essentials, but we all know how bad fruit flies can be this time of year, so it made the cut! Most know that cider vinegar with a drop of dish soap in a small bowl will attract and eliminate fruit flies, however, a bowl full of dead bugs on the counter isn’t very appetizing. This Fruit Fly Trap elevates the look of this necessary item.”

BRUSHTECH GRILL BRUSH “This Bristle-Free Grill Brush cleans grease and burnt food from grill grates, and lasts longer than traditional brushes. The design allows for the brush to bend and move to scrape and clean the grill grates quickly and easily. No more worry about bristles coming off of traditional brushes and ending up stuck to grill grates or in the food.”

RSVP HERB SCISSORS “The Herb Scissors have a set of 5 sharp stainless steel blades and allow you to cut, chop and mince a variety of herbs directly into a pan or over a plate. Try it to quickly prep parsley, cilantro, and rosemary. Try rolling up a stack of basil leaves to quickly julienne strips for a beautiful basil garnish. The blade cover doubles as a cleaner, so nothing is left behind.”

WHISKS “Whisks come in many different shapes, sizes and materials.

While all whisks are made to combine ingredients or to incorporate air into a mixture, the shape makes a difference depending on the task. The wider, Balloon Whisk is perfect for whipping light ingredients and incorporating air. The Flat Whisk is more suited for sauces, because the shape makes it perfect for scraping up browned bits in shallow pans and smoothing out sauces and gravy. The Spring Coil Whisk is used more like a plunger and makes it great for circulating liquid ingredients like eggs. Whisks are definitely a kitchen essential, and the one you choose may just depend on the job at hand.”

STAY TUNED NEXT WEEK FOR THE REST OF CULINARY APPLE’S RECOMMENDATIONS

EM: I took an interest in learning to play the guitar when I was six. At the time, there was this older 9-year-old boy I knew who played but he was very shy about letting me watch or listen. So I’d spy on him then run back and grab my dad’s guitar and try to copy him. My mom caught on so she taught me how to read chord charts, telling me that if I learned the chords, I could play just about any song I wanted to. So I taught myself. It was one of those things that if you told your mom you were bored, you had a choice to get creative or help her with the chores, so I spent a lot of time learning to play songs I liked and recording tapes to send to my grandparents here in the USA (I lived in Brazil).

It wasn’t until I moved here in 2006 that I got any formal music education.

friends’ homes were our gathering place (thus the campfires and jam sessions). Although I did perform in churches upon occasion, my most memorable musical experiences were performing at prisons, detention centers, and such. I was always aware of the power music has to inspire, connect with people, heal hearts and offer a message of hope.

Now! When I eventually left that way of life and found myself entering “the real world”, that’s when I started performing music as a means to support my family via busking. I’d get a lot of requests to sing songs by country artists so found myself listening to a lot of Shania Twain, Dixie Chicks, Garth Brooks, and the likes...and that’s what got me into country. I’d say Shania Twain and Dolly Parton along with (in recent years) Zac Brown are huge inspirations.

They are who they are and they’re super dynamic, everything I could aspire to be.

LCTW: WHAT IS YOUR SOUND LIKE? LCTW: WAS THERE SOMEONE WHO INSPIRED YOUR MUSIC? EM: This is a difficult question to answer because my upbringing was SO out of the norm.

For the most part, I didn’t have any access to or listen to any contemporary music at all (Brazilian, Christian or otherwise)...unless I was at the mall and passed a TV store where MTV was playing or was in the elevator or whatever brazilian music our neighbors played during their backyard bbqs. A lot of the people I grew up with wrote and recorded their own music, which I’m sure was inspired by a lot of the counterculture music of the 60’s and the 70’s that they listened to prior to becoming missionaries. We’d mostly sing/listen to hymns or music that our friends and fellow missionaries created. Almost every week we’d get together and listen to/share songs, jam.

SO many campfire sessions doing that. Great memories. Might sound weird, but guess it was like being raised off food grown in your own backyard! That’s what initially inspired me.

An example of that is “Una Rosa En El Cielo” that’s on my album. A Spanish song written by a Canadian friend of mine from my Brazil.

Anyways, my parents were nondenominational self-supported missionaries and music was a huge part of what I grew up doing, not just in church because ours or our

EM: Zac Brown meets Boyce Avenue and they have a Shania Twain baby!! Ok that’s weird...hmmm... But seriously, the reason I’ve delayed releasing my last album to the mainstream music platforms is because it’s SO different from my first EP which was by every definition Country. Nothing wrong with that, it’s an excellent production and I’m proud of it! However, that’s not what people hear when I perform live - with or without a band.

I discovered just how much my sound had evolved when I went to Nashville to record my last album. For example, when I showed up at the studio to record, they had a huge percussion set up but not a single cajon or djembe - which for me is fundamental! It took recording videos of me performing the songs with my percussionist for the team at the studio to understand my style and be able to build on that. Of course, I have to credit my original percussionist Mike Johnstone who really had a huge part in helping me develop my current style.

LCTW: HOW WOULD YOU DESCRIBE YOUR

STYLE?

EM: So back to where I was talking about my delay in releasing this album to the

ENTERTAINMENT mainstream...it’s because I needed to find a “box” that my current sound could fit into in order to make it discoverable. It’s not mainstream country. And although it somewhat fits the description of Americana and even a few Folk sub genres, I’ve had a really hard time finding current artists to compare my sound and style to. So I decided to folk it, and call it gypsycountry. But “Gypsy-Country” isn’t a recognized genre yet, soooo my newest album (when it drops on Pandora, Spotify, iTunes and such) will be discoverable as “Indie Gypsy Folk”, “Contemporary Folk”, “Americana”, “Folk Pop”, and such. If they’d let me describe it, I’d say it’s Americana Folk Pop with South American (or “World”) influence because of the subtle or not so subtle Brazilian and South American flair.

LCTW: WHAT’S IT LIKE TO PLAY AT CAMPBELL’S RESORT? EM: It’s like being in a shop window, haha! To some people you’re invisible, some people stop and admire, and some people take me home (via a CD)! It’s not exactly a concert venue but it’s an extremely valuable experience for me as an artist (aside from helping me grow thick skin!) because it’s not just a locals spot. There are people there from all over the U.S. - I’ve

Lake Chelan This Week

Friday, September 15, 2017

11

even met people from other countries, even Brazil! So I know my music is far reaching, especially when those people connect with me via social media or my mailing list - after all, I plan on doing a house concert soon and I need hosts! Anyways, I used to worry when people wouldn’t react after a song, but now I’ve learned to just enjoy myself knowing that if people are chit chatting, that doesn’t necessarily mean they aren’t listening. As a matter of fact, the fact they are chit chatting might mean they are REALLY enjoying the vibe.

LCTW: WHAT CAN LISTENERS EXPECT FROM YOUR NEW ALBUM? EM: First of all, honesty. That’s me as an artist without the bells and whistles, very close to the way I’d sound at a concert accompanied by the band of my choice. Each song emerged from a growing experience for me, each song on that album marked a new realization, letting go of something and moving on to some next level per-se in my personal life and feeling so much lighter and free because of it, so I hope that it does the same for them. My hope is that listeners will learn something new about themselves and that we can celebrate that discovery together.

TAILGATE SPECIAL

If you Go: Live Music by Eden Moody Sept. 15 at 7 p.m.

Campbell’s Resort, 104 W. Woodin Ave., Chelan campbellsresort.com

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Photos courtesy of Eden Moody

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