Private Edition Issue 64 Sotheby's Realty by The Publishing Partnership

ISSUE 64

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FROM THE EDITOR IS S UE

2024 EDITOR SUSAN NEWHAM-BLAKE snewham@tppsa.co.za ART DIRECTOR TINA REDDELL COPY EDITOR WENDY MARITZ

T’S BEEN ANOTHER wonderful year of putting together Private Edition for which our talented journalists scout the planet for extraordinary stories that offer inspiration and hope in a world that sometimes feels hard to live in. In this issue we celebrate those who continue to strive for excellence, and are committed to making a difference in the world through their craftsmanship and innovation. In ‘Brave New (African) World' (page 34), we meet two local chefs, Wandile Mabaso and Ryan Cole, who are on a mission to reform restaurants by creating dishes that tap into what makes us truly South African. Think Durban-inspired tuna tartare made with sugar cane, tamarind and coconut, available at Cole’s newly opened restaurant, Coy, in Cape Town. Or Krugersdorp Tongue and Cheek at Mabaso’s esteemed restaurant in Johannesburg, Les Créatifs. It took 233 days sailing non-stop and alone, without the use of modern technology, for Kirsten Neuschäfer to become the first woman and first South African to win the iconic Golden Globe Race. In ‘A Maiden Voyage’ (page 42), we chat to Neuschäfer about what it took to complete the race, for which only 16 sailors from around the world qualified, and only three finished with her as the winner. In ‘Home, but Better,’ we meet the CEO behind the successful luxury travel group, Tintswalo Collection. The familyowned business has made its mark on the local luxury hospitality industry with exceptional lodges including the iconic Tintswalo Atlantic on the slopes of Chapman’s Peak Drive. At this time of year the atmosphere shifts and we start raising a glass of something special, be that artisanal spirits crafted in small batches or opulent wines that tell a story of terroir and tradition. In

ADVERTISING EXECUTIVE BERNICE BLUNDELL bernice@adplacements.co.za 073 618 1882 PUBLISHING DIRECTOR SUSAN NEWHAM-BLAKE PRODUCTION DIRECTOR JOHN MORKEL HUMAN RESOURCES MANAGER LIZ WOLFE FINANCIAL MANAGER NAEEMA ABRAHAMS

PRINTED BY

‘Sublime Sips’ (page 60), we explore the world of premium wines and spirits that have taken years of dedication to perfect – those sublime liquids that will enhance any occasion or make the perfect gift. When it comes to gifting, our annual roundup of beautiful objects d’art in ‘Luxury Unwrapped’ (page 28) is sure to provide inspiration, whether you’re looking for that perfect jewellery piece, a Great Gatsby-inspired pen or a timepiece that pays homage to space exploration. Finally, a toast to you, our readers who inspire us to continue seeking out the unique stories of innovation and excellence that make the world a brighter place.

Private Edition is published by The Publishing Partnership (Pty) Ltd, 8th Floor, Tarquin House, 81 Loop Street, Cape Town 8001. Copyright: The Publishing Partnership (Pty) Ltd 2024. No portion of this publication may be reproduced without prior written consent from The Publishing Partnership or the authors. The publishers are not responsible for any unsolicited material.

SUSAN NEWHAM-BLAKE EDITOR

The opinions expressed are not necessarily those of The Publishing Partnership or the editor. Editorial and advertising enquiries: PO Box 15054, Vlaeberg 8018 Tel: 021 424 3517 Email: privateedition@tppsa.co.za Visit: privateedition.co.za Printing: Novus Print ISSN: 2218-063X

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HERMÈS H 08, TIME , A HERMÈS OBJECT

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CONTENTS ISSUE

6 4

2024

66 COVE R

34 EDITOR’ S

LET TER

Thoughts from the editor. PHOTOGRAPHY GETTY IMAGES/ VALUA VITALY

THE

BRIEFING

The latest news from the world of luxury and investment.

LUXU RY

U NWRAPPED

We present unique and beautiful objects; timeless treasures that will delight those who are lucky enough to receive them.

BRAVE

NEW

(AFRICAN)

WORL D

We introduce the local chefs who are on a mission to reform restaurants by creating dishes that tap into what makes us truly South African.

MAIDEN

VOYAGE

It took 233 days of sailing, non-stop and alone, and without the use of modern technology, for Kirsten Neuschäfer to become the first woman to win the iconic Golden Globe Race. .

4 8

TELLING

STORIES

As Breitling celebrates 140 years, brand historian Fred Mandelbaum discusses the Premier range and what’s expected in the world of horology in 2025.

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PRIVATE EDITION

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TAG HEUER BOUTIQUES SANDTON CITY 011 784 7422 - V&A WATERFRONT 021 421 8539 - GATEWAY 031 566 4452 WWW.PICOTANDMOSS.CO.ZA

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56 56

FUTU RE

PERFECT

The new year welcomes a brace of thoroughbreds, automotive’s gift to 2025. Electrification has never looked so appealing, the business boulevardier so seductive, the GT so liquid or the SUV so... purple.

SU BLIME

SIPS

As the atmosphere shifts to one of indulgence, the world of premium drinks beckons discerning palates to explore its exquisite offerings.

PRETTY

BELINDA

The increased demand for exclusive-use villas in the Cape is seeing exquisite privately owned homes becoming available for holiday stays.

HOME ,

BUT

BET TER

With exceptional comfort, extraordinary locations and unique experiences, one of South Africa’s best-loved boutique-lodge collections gives you the feeling that you’ve finally come home.

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Photos Flavien Carlod, Baptiste Le Quiniou, non-contractual.

French Ar t de Vivre

BAMBOO MOOD Designed by Jiang Qiong Er JOHANNESBURG – CAPE TOWN - MAURITIUS In-store interior design & 3D modelling services.

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C EO’ S

LEW GEFFEN CHAIRMAN

LET TER

REFLECTIONS ON THE YEAR T H AT WA S

YAEL GEFFEN CEO

AS WE REFLECT ON 2024, IT’S CLEAR THAT DESPITE ONGOING CHALLENGES, IT’S BEEN A YEAR OF ENCOURAGING SHIFTS AND EMERGING OPPORTUNITIES IN THE PROPERTY LANDSCAPE.

OR SEVERAL YEARS NOW, pressured market conditions have tested our adaptability. Higher interest rates, fluctuating housing demand and changing buyer expectations have required us to be agile and forward-thinking. Ongoing economic pressures, compounded by high interest rates, have impacted affordability, especially for first-time buyers and, for many South Africans, the increased cost of financing has made homeownership a more onerous proposition, with higher monthly bond repayments stretching beleaguered budgets even further. Even those looking to upgrade or expand their real estate portfolios have been discouraged or have become overly cautious. And, while some areas like the Western Cape have enjoyed price growth this year, property values in other areas have shown much slower – and even negative – growth due to broader economic challenges and subdued demand. Furthermore, rising property taxes and maintenance costs have further impacted homeowners, leading some potential buyers and investors to reconsider their options. However, despite these hurdles, we’re now also seeing emerging opportunities and more than a glimmer of light at the end of the tunnel. National property inflation is higher than it’s been since 2021 and we’ve finally turned a corner with a drop in interest rates, although more is required before we see any significant impact. And let us not forget that we’ve enjoyed a sustained reprieve from loadshedding, which has significantly boosted investor confidence and prompted predictions of 2% GDP growth for South Africa.

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With this in mind, I think we can afford to be optimistic about 2025, especially if we stay on this upward trajectory, albeit a slow and gradual one. Heightened investor confidence is a much-needed shot in the arm for both commercial and residential property investments and also in new development across all sectors. In the residential market, another drop in the repo rate will go a long way in making buyers feel more financially secure, leading to greater demand for single-family homes and investors looking to enter the rental market or expand their portfolios. And, perhaps more importantly, we could start to see businesses begin to expand, which will not only ease the unemployment crisis, but also boost the commercial property sector. For investors, this translates into more reliable income streams and potential appreciation in property values, and for the economy, it will obviously be a lifeline. At the end of the day, an economic upturn with boosted investor confidence creates a strong, dynamic property market with ample opportunities for appreciation, development and rental income. Enough reason to anticipate a bright outlook for the new year. 

YAEL GEFFEN CEO

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THE BRIEFING COLLECTABLES | OBJETS D’ART | DESIGN | DEPARTURES | TASTINGS

ACCELERATE

Rarity value RANGE ROVER LAUNCHED ITS FIRST AFRICAN-INSPIRED SV BESPOKE CAR RECENTLY, HIGHLIGHTING A NEW ERA OF CAREFULLY CURATED VEHICLES FOR EXACTING CLIENTS. BY PETER FROST Just seven Range Rover SV Onyx Edition cars will be made for the African continent (and have already been sold), each a masterclass in detailing and craftmanship. Not to worry if you didn’t move fast enough, says Range Rover. The idea behind Onyx is to highlight the design studio SV Bespoke. Range Rover owners can custom detail their new cars, choosing from a long list of options, from bespoke paint colours to interior trims. The SV Onyx Edition serves as an example of what can be achieved. The black body paint is paired with Corinthian Bronze detailing, offset inside with caraway and ebony leather and a wood trim. Other design highlights are the 23-inch diamond-turned alloy wheels in Dark Oblivion Grey and the standout black brake callipers. landrover.co.za

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Fine dining’s wild frontier AN ENGLISHMAN AT THE PINNACLE OF SOUTH AFRICAN FINE DINING IS NOW COOKING UP A STORM IN THE WILDS OF LIMPOPO. BY KEITH BAIN

TASTINGS

The colour red

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STELLENZICHT’S ACHEULEAN RED IS A TASTE OF LUXURY WITH EVERY SIP Nestled in the heart of Stellenbosch, Stellenzicht Wines offers a unique blend of natural beauty and innovation. Committed to sustainable practices, this renowned estate combines tradition with modern winemaking techniques to create wines that capture the essence of its distinctive terroir. Stellenzicht’s Acheulean Red is a luxury wine with a bold character. Each cluster is handpicked in the cool early hours, ensuring only the finest fruit is selected. Cabernet Sauvignon and Cinsault berries undergo a seven-to-10-day whole-berry fermentation, while Shiraz whole bunches are given up to 14 days for a deeper, more expressive extraction. Acheulean Red matures for 18 months in a combination of 500-litre and 300-litre French oak barrels, with 40% new oak contributing to its refined structure. This flagship blend bursts with luxurious layers of red and black fruits, fine tannins and subtle oak – a complex, elegant wine that artfully balances fruity and savoury notes, promising to age gracefully for at least a decade. Cheers! stellenzicht.com

Luke Dale Roberts has known plenty of kitchen adventures, but a new one for him was having a baboon sneak in and make off with a tasty treat. Intermittent raids by crafty primates are a small price to pay for the opportunity to cook in the bush, though, says the award-winning chef, who is in his element at Mhondoro Safari Lodge, a luxurious spot for guests in the heart of the Waterberg’s 36 000-hectare Welgevonden Game Reserve. While his latest Cape Town venture, Salon, was recently named Africa’s Best New Restaurant at the 2024 World Culinary Awards, what attracted him to the Limpopo lodge was the chance to reimagine safari cuisine while spending time in a lush and abundant wilderness. Growing up in the comparatively tame English countryside, he says the location has touched him deeply. ‘There’s the silence of the bush, which is magical. I relish the peace and tranquillity, love seeing elephants drinking from the eco-friendly swimming pool, and it’s a great novelty going down into Mhondoro’s underground hide to watch animals at the watering hole, which is very calming and meditative.’ Mhondoro’s bushveld setting has also reconsolidated his primal, instinctual love of providing nourishment. ‘The style of food I adopt is often very closely linked to the place I’m cooking in. In a beautiful lodge surrounded by nature’s grandeur, my instinct is to cook elegant, luxurious, comforting food. It gets cold at night, so you want to curl up by the fire and have a good glass of red and eat some really beautiful, nourishing and healthy.’ And, naturally, his dishes are as delicious as ever. ‘One game dish I’m doing is with either springbok or impala, served with roasted pears, a pear-and-honey jus and beetroot – the flavours are rich, beautiful and deep.’ And there’s a tasty lamb shank pithivier, a fancy pie, that’s served with rosemary and parmesan cream. Dale Roberts’ multi-course menus and wine pairings have raised the bar for safari cuisine in the region and are included in the accommodation rate at Mhondoro Safari Lodge & Villa, in addition to twice-daily guided game drives. mhondoro.com

ISSUE 64

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Rejuvenation in the Winelands FRANSCHHOEK’S TERRE PAISIBLE HAS OPENED THE DOORS TO ITS EXCITING NEW MEDICAL SPA Lining up to rival some of the world’s leading medical spas, Terre Paisible Medical Rejuvenation & Spa in the tranquil surrounds of the Franschhoek Valley offers its guests a journey to optimal wellbeing and vitality. Terre Paisible means ‘peaceful land’ and its spa promises the ultimate nurturing retreat and sensory reset a mere 50-minute drive from Cape Town. Tucked between olive groves and vineyards on a working boutique farm, you can find absolute privacy and deep relaxation as well as world-class rejuvenation treatments. Shirley van Wyk, Terre Paisible’s managing director, says, ‘Through the combination of advanced medical aesthetics, personalised wellness regimens and the uplifting experience

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of being in a beautiful, calming location, guests can feel restored to their best selves. The treatments we offer are results-driven, and we employ the highest-calibre, FDA-approved devices, therapists and facilities in order to fulfill them. We also perform DUTCH and a multitude of DNA tests to ensure a precision approach to cellular regeneration, giving our guests a glowing new lease of life through the process.’ The wellness centre was designed with interior architects Tristan du Plessis Studio taking care of the immaculately conceived spaces within. A considered use of screens lends a subtle play of light and shadow to the design while creating a series of secluded spaces for rest or meditation, both indoors and out. Guests can also unwind at the pool, positioned to take advantage of the scenery, make use of the sauna or book one of the VIP suites for a full-day immersion. Every detail of the design and sensory experience is a celebration of natural wellness in all its vibrancy, a reference to the farm’s plenitude and the rejuvenating environment of this luxurious Franschhoek retreat. This is a toast to one’s health and wellbeing, and to looking and feeling one’s vital best. terrepaisiblemedicalspa.com

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LIFESTYLE

PRIVATE EDITION

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No small Conquest LONGINE’S CONQUEST COLLECTION IS BEING EXPANDED WITH NEW MODELS THAT COMBINE SPORTY ELEGANCE WITH ROBUSTNESS FOR EVERYDAY USE Available in a range of sizes, colours and materials, the new Conquest timepieces effortlessly adapt to any occasion. Powered by exclusive Longines self-winding mechanical movements equipped with a silicon balance spring and new components made of non-magnetic material, the collection was the first Longines watch line to have its name protected in 1954 by the Swiss Federal Institute of Intellectual Property (IPI). Over time, the Conquest line has evolved in terms of design and technology, while remaining true to its original spirit, a blend of boldness, timelessness and sporty elegance. Unveiled in 2023, the new generation of Conquest watches was extended in 2024 to mark the 70th anniversary of the collection, with exclusive new models for women and men. This everyday watch is elegant, understated and suitable for any setting or occasion. longines.com

TASTINGS

Flame and ﬁre NEW SOUTH AFRICAN GRILLROOM ROOI LAUNCHES AT ONE&ONLY CAPE TOWN

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One&Only Cape Town has long set the standard for resort lifestyle and high-class dining. Cue the arrival of One&Only Cape Town’s newest restaurant, ROOI. As a South African grillroom, ROOI aims to redefine the traditional dining experience, allowing local influences to shine through in the smallest details, from décor to menu. The name comes from the Afrikaans word for ‘red’, a colour associated with power, vitality and life, but it’s also the colour most associated with flames and fire. In this sophisticated dining space, guests can look forward to steaks, with multiple cuts of South African Wagyu, prime beef options and a few ‘ROOI Selects’ on the menu, which include the likes of aged mutton, Kalahari venison and masala-spiced kingklip. A variety of vegan and vegetarian options, using the country’s finest produce, are also available. Those looking to enjoy something from the sea can try the fresh grilled South Coast rock lobster or sensational flame-grilled tuna. A classic lamb shank potjie is also on offer, as are other South African favourites such as sweet and satisfying Hertzoggies or velvety malva pudding for dessert. The design and décor of the space blend local artistry with natural elements. Warm terracotta and copper tones, alongside soft limestone green, anchor the main dining area, while earthy shades ground the richer colours. Definitely worth a visit. oneandonlyresorts.com

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T R E AT ING E V E R Y G A ME L IK E HI S F IR S T. GI A NNI S A N T E T OK OUNMP O W E A R S T HE C HR ONOM AT.

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A South African success story

For the acclaimed pan-Asian dining brand TANG Hospitality, 2024 has been a landmark year. Receiving numerous prestigious awards and accolades from Luxury Lifestyle Awards, World Culinary Awards, South African Restaurant Awards and World Luxury Restaurant Awards, TANG has established itself as a top-tier name in luxury dining. The esteemed honours come as TANG prepares to launch its first international outpost, TANG Dubai, in December 2024 at the Palace Downtown hotel. This highly anticipated 10 000-square-foot venue will bring TANG’s unique blend of Japanese izakaya-style and Cantonese cuisine to a new market, with stunning views of the Burj Khalifa and The Dubai Fountain. Reflecting on these achievements, which include Africa’s Best Asian Cuisine Restaurant, Luxury Interior Design and Best Head Chef, as well as Top 100 Restaurants of the World 2024 (World Culinary Awards), TANG’s founder and owner, Nicky van der Walt, remarks, ‘Winning all these awards is a significant endorsement of our hard work, and the quality service and innovations that TANG offers. These accolades, both local and international, have reinforced our brand’s reputation on the world stage while greatly boosting the morale and pride of our staff.’ The year’s achievements have set a high bar for the brand’s expansion into Dubai, where TANG’s luxurious interiors, curated by award-winning designer Tristan du Plessis, will provide an immersive dining experience tailored to Dubai’s vibrant culinary scene. As TANG extends its reach, it remains committed to honouring Asian culinary traditions and delivering unmatched service, while at the same time continuing to redefine luxury dining, captivating audiences locally and abroad. tanghospitality.com

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SOUTH AFRICAN BRAND TANG HOSPITALITY CELEBRATES A YEAR OF PRESTIGIOUS AWARDS AMID PREPARING FOR ITS DUBAI OPENING

PRIVATE EDITION

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BARBARA PALVIN

CONQUEST

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Longines_HQ • Visual: BP2_CO40 • Annonce: 46770 Sept 01Sep24 BP2_CO40 (ZA) • Issue: 01/09/2024 2024/11/20 12:55

THE

BRIEFING

PARTNERSHIP

Savour the moment THE SINGLETON, A DELICIOUSLY SMOOTH AND AWARDWINNING SINGLE-MALT SCOTCH WHISKY, IS THE PERFECT WAY TO KEEP REFRESHED THIS SUMMER

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Take a reprieve from the hot, summer sands with a slow walk through a cool forest on the slopes of a Pyrenean Mountain. An amber sun sets, you are cocooned by red and orange leaves, rays of golden light split between the canopy framing a gradient sky. Stop and savour the moment. That is the scenario that inspired The Singleton’s newest whisky creation. This 14-year-old expression from The Singleton Glen Ord distillery is matured life-long in first-fill ex-Bourbon casks, then part finished with the lively influence of Pyrenean and Spanish oak cask ends. Vibrant orchard fruit flavours can be savoured alongside fragrant aromatics and grassy notes as crisp as mountain air. A freshness balanced with the comforting sweetness that swells with vanilla, toffee and spice. Each sip a mouthful of deliciousness. thesingleton.com

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THE MASTERPIECE Paying homage to F. Scott Fitzgerald’s literary masterpiece, Montblanc released The Great Gatsby Limited Edition 100. The skeletonised symmetrical arches and lines from solid Au750 yellow gold reveal the black, translucent surface beneath, and are a nod to the Art Deco architecture of the Roaring Twenties. Shining green tsavorites on the cap and barrel reference the green light on the dock at Daisy Buchanan’s house – a symbol of hope for love-struck millionaire Jay Gatsby. For Montblanc’s Great Characters Homage to The Great Gatsby Limited Edition 100, the cone imitates the engraved screw cap of an Art Deco flask. The crowning Montblanc emblem is made of mother-of-pearl, surrounded by black onyx, a material combination that inspired some of the most elegant creations by jewellery designers of that era. montblanc.com

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LUXU RY

U NWRAPPED

LUXURY

UNWRAPPED We present unique and beautiful objects; timeless treasures that will delight those who are lucky enough to receive them.

THE PRECIOUS STONES

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Shimansky’s collection of Tanzanite and diamond rings feature the vivid blue and purple hues of Tanzanite, a gem found only at the foothills of Mount Kilimanjaro – and are a thousand times more rare than diamonds. Created with the house’s hallmark craftsmanship, these halo rings feature oval, square cushion-cut and marquise Tanzanite, set in 18K white gold with microset diamonds. shimansky.co.za

ISSUE 64

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U NWRAPPED

THE TIMEPIECE One of OMEGA’s most iconic and sought-after timepieces has returned to production – now with a modern Co-Axial Master Chronometer update. Known as ‘The First OMEGA in Space’, the design is a tribute to the brand’s space exploration history. It combines a variety of heritage-inspired details, such as hesalite-like form sapphire crystal, along with the assured quality of METAS certification. The dark bezel ring has been produced in black aluminium, and features the Speedmaster’s essential tachymeter scale, including the ‘Dot Over Ninety’ that is synonymous with the earliest Speedmaster models. omegawatches.com

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LUXU RY

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U NWRAPPED

THE PREMIUM SIP

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This Glenfiddich 31YO whisky is matured in American and European oak and finished in iconic Bordeaux wine casks for nine years, which is unusual for a single malt Scotch whisky and represents the pinnacle of craftsmanship. Like a fine wine, this unique whisky is limited, covetable and highly collectable. Expect a warm cocooning vanilla slowly unveiling fruity and floral notes of beautifully ripe cassis berries with piquant nutty aromas. The indulgent and rich flavours of slowly caramelised cherries and apples intertwine with an unmistakable warming spice and toasted oak. This rare whisky is for the maverick who is not just bold, but truly exceptional. glenfiddich.com

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PRIVATE EDITION

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SA B LE

SECURE YOUR

I N T E R N AT I O N A L

PASSPORT

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Local chefs are on a mission to reform restaurants by creating dishes that tap into what makes us truly South African. WORDS KEITH BAIN

BRAVE NEW

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TASTINGS

PHOTOGRAPHY JAN RAN PHOTOGRAPHY

‘I

ASSUME THEY ALL THINK I’m a lunatic,’ says Cape Town chef Ryan Cole. ‘A bit off the wall is how most people probably think of me.’ Whatever ‘most people’ think, Cole, whose first restaurant, Salsify, opened six years ago, is on a quest to change perceptions of what South African dining is – and what an elevated African meal can be. At his new venture, Coy, he’s asked his chefs (those folks most likely to have first-hand accounts of his lunatic tendencies) to dig deep into their personal food memories and search for authentic expressions of Africa’s diverse culinary heritage. The restaurant occupies a seemingly implausible location, a veritable no-man’s-land between docks at the V&A Waterfront where harbour authorities can at any moment remove one of the pedestrian bridges, making it potentially confusing to reach. Cole worries that diners will literally get lost, but the potential adventure in that simply adds to the allure of finding a restaurant that epitomises the notion of hiding in plain sight. When you do arrive, the rewards are many. Enfolded by city, mountain and harbour views, it’s an astonishing ebony-hued space. Instead of the light, white-tablecloth formula associated with most fine-dining places, it’s dark, moody and full of texture.

ISSUE 64

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ABOVE Coy’s meal journey kicks off with a snack platter of maize chips served with tahini, roasted shitake and red lentil dip, blatjang (chutney), atchar and cashews. The bread is fermented amadumbe sourdough, served with cultured butter and konfyt (jam). OPPOSITE PAGE At Coy, the goal is to achieve deliciousness rooted in culinary memories – here, that aim is achieved with a deceptively simple mussel dish, elevated with fennel, pine nuts, citrus and a Baharat spice blend.

Within this space, Cole is committed to showcasing African culinary flair in previously unimagined ways. ‘We’re putting Africa onto a pedestal – not looking towards France or elsewhere in the world.’ While Cole says it’s ‘incredible that so many Cape Town chefs are hitting great heights, knocking on the door of the World’s Top 50 Restaurants’, he believes there’s a paucity of high-end places where African cuisine is part of the conversation. At Coy he wants to ‘shine a spotlight on the continent’ and ‘explore our narrative’. Everything you eat here is inspired by Cole’s intension to make Coy ‘different’ from the rest. That means bravely swimming against the mainstream, ignoring trends and boldly turning away

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THIS PAGE Simple, full of flavour and memoryevoking, Coy’s lamb rump is served with spinach and butternut, doused in skopo jus at the table, and accompanied by lamb potjie. OPPOSITE PAGE Views for Africa through Coy’s generous windows. Chef Ryan Cole is so mad about cooking, he has come to assume that everyone he works with thinks he’s nuts (spoiler: they don’t!).

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TASTINGS

TOP John coy Am aperunt re odit magnatem rest, sa duciet ipsunt odis et que simos modigenia si di aliqui blabore dio

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OPPOSITE PAGE The coy Am aperunt re odit magnatem rest, sa duciet ipsunt odis et que simos modigenia si di aliqui blabore dio

from Eurocentric fine dining in favour of a more soulful, personal and unapologetically nostalgic culinary experience. He’s eager, too, to embrace the diversity of South African identities. ‘We’re a melting-pot nation, all very different. My mother’s Scottish and my father’s grandfather came from Ireland, but I’m as South African as the next South African.’ This identity mash-up, he says, defines who we are as a nation and creates maximal opportunity for discovery in the kitchen. Joining him on this mission are Teenola Govender and Geoffrey Abrahams, joined-at-the-hip head chefs who, like Cole, have something new to say about African cooking. ‘Teenola is Indian and I’m coloured,’ says Abrahams. ‘We each grew up with very different interpretations of what South African food is, but here we want to touch on the variety that exists as part of our melting-pot heritage, so it's not just braaivleis or potjie. We’re looking across the board at how food connects all of us as Africans.’ Their menus are concise, flavour-focused homages to Africa’s diversity, each dish inspired by a personal story or memory. Some of the elements are so familiar, so homegrown and unexpected, they’re borderline alarming. Like that oh-so-yellow seasoning Aromat (made in-house at Coy), which is used to bring a distinctive umami-ness to a beautiful vegetarian main course of mielie samp and chakalaka, something that’s quintessentially South African and intimately connected to the food memories of diverse people in contrasting contexts. This cheeky combination hits your tastebuds and drags you back in time while simultaneously letting your brain know that you’re experiencing newness: it’s nostalgia that feels like rocket science.

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Abrahams calls it ‘craveability’. ‘That’s the big thing we wanted to achieve with our food. You don’t return to a restaurant because the concept is clever; you come back because you crave more of the food. We want every single dish to be something you can’t wait to come back and try again. You must wake up the day after dining here and think about returning for a dish that really hit the spot with its deliciousness.’ ‘We’re not reinventing the wheel, or changing the world,’ says Govender. ‘We simply want to present something different because our fine-dining scene is so saturated. And so very Eurocentric.’ That said, there are ample moments when what goes into your mouth at Coy does in fact suggest that the world has shifted off its axis slightly, that your understanding of what food can be has been altered. One such dish is Govender’s tuna tartare, a cold starter for which she referenced her childhood in Durban. ‘I wanted to showcase sugar cane, because of my memories of having fresh sugar-cane juice at the beachfront. So we’ve incorporated sugar cane, tamarind and coconut into this tuna dish as a way of showcasing flavours from my hometown.’ Cole calls the dish ‘inspired’. ‘It’s solid, clever, delicious. It’s a dish you absolutely want to eat again. It ticks all the boxes, and it’s something that – when I taste it – reminds me why I cook.’ That assessment of Govender’s seafood starter also neatly expresses why Cole is so loved by his peers. To young chefs, he’s not a lunatic, he’s an inspiration, someone willing to champion their creative impulses. ‘Some people cook for CVs, some cook for awards, but I cook because I love it,’ he says. ‘I’m 35 now, have worked in the

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kitchen since I was 15 and I just love cooking. I love prepping. I love all the physical aspects, like service and putting dishes together and just being, like, “This is so delicious!”’ Someone who shares that passion and is similarly driven to pioneer what he calls ‘modernised African cuisine’ is Wandile Mabaso, a chef who grew up in Soweto. He discovered the power of food as a young boy who, out of necessity, taught himself to cook, and now owns and runs the much-lauded Sandton restaurant, Les Créatifs. Mabaso says everything he does is sparked by his love of creating a meal. ‘I believe cooking – like music and sport – is something that brings people together, unites different cultures, and can stop wars.’ He says he cooks because he loves using food to touch people’s hearts, connecting with them through the stories from his childhood that his dishes evoke. People who grew up in a township environment and who now come to his high-end restaurant often leave with tears in their eyes. He says it’s because the food sparks powerful memories. ‘I’ve travelled the world, cooked with the best. I don’t need to prove how good I am, or see how many awards I can win. It’s really about reaching within and telling stories about how I grew up, sharing the flavours of my childhood.’ At Les Créatifs, he brings his understanding of both classical and modern French technique to riff dishes that are steeped in tradition and have a deep heritage. One adored beef dish is his Krugersdorp Tongue and Cheek. It represents ‘those very cheap cuts of meat we ate, almost like street food’, he says, ‘but elevated to a high level’. Mabaso uses methods of

preparation that are ‘very technical and very French’ so that over many days and multiple cooking processes, he sends out tongue that’s been slow-braised in a rich beef broth and cut with spices to give it an ‘almost nostalgic braai flavour’. Alongside it are lush, very soft, moist beef cheeks that have been braised separately. And, on the side, there’s amadumbe, a starchy, potatolike indigenous tuber that’s popular among Zulu subsistence farmers. He uses it to make mash infused with puréed achar fermented in his own kitchen. ‘I use my grandmother’s achar recipe,’ he says. ‘As soon as you put that in your mouth, you get an explosion of flavour that reminds you where you are – and where you come from.’ He says that sense of a shared past is a key part of his cooking. ‘If you leave my restaurant without tears in your eyes, I haven’t achieved anything – no matter how good the food is, or how great the service was. If I don’t touch your heart, I feel like nothing’s been achieved. The only way to touch your heart is through emotions. And the only way to get to your emotions is by really taking you back, perhaps to that smile that reminds you of your grandmother when you were five years old.’ Sometimes it takes ‘just a single bite’, he says, ‘to make the memories come flooding back’. Like Cole and co., Mabaso is intentionally aiming to ‘incorporate more of Africa’ into his cooking.

‘IF YOU LEAVE WITHOUT TEARS IN YOUR EYES, I HAVEN’T ACHIEVED ANYTHING – NO MATTER HOW GOOD THE FOOD IS.’

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BELOW Les Créatifs’ humorously named ‘Tongue and Cheek’ comprises eight-hour braised beef tongue, with beef cheeks, and is served with atchar potato mousse and imphepho-smoked beef jus.

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OPPOSITE PAGE Wandile Mabaso says he learnt to cook out of necessity, and fell in love with the power of food to stir emotions. He also caters to vegans – this dish combines quinoa, sorghum and spring baby vegetables, and is served with pea shoots, red cabbage gelée and smoked basil oil.

He’s increasingly looking to our neighbours for inspiration, and to places farther north. Inspired by West Africa’s love of goat meat, he makes a dish he claims has converted many diners. ‘Some folks tell me they think they’re eating lamb, it’s so tender,’ he says. His secret is beautiful spicing using his own Cape Malay spice blend before cooking the meat super-slowly for many hours rather than boiling it as is usually done. He pairs the goat with sorghum which, he says, many South Africans associate with funerals, weddings and traditional rituals. ‘It’s cooked the way our grandmothers cooked it,’ he says, which is why he can’t take it off the menu. ‘Everybody is trying to be another Western or European restaurant, but we’re going the opposite way,’ says Mabaso. ‘I’m asking how much more authentic can I be? How much more can I discover from our African neighbours? My mission is

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to really explore that. If I can get that right, I think we’ll have the whole world looking at us.’ That steadfast, earnest, energetic commitment to reconfiguring the culinary landscape is shared by the team at Coy, too. ‘It’s all about heroing this continent,’ Cole says. ‘Rather than shining a light on what the rest of the world is doing, we’re considering what we have here, and unearthing those flavours and dishes that we’re not showcasing. Because Africa is where it’s at. No-one goes to London to visit The South African Shop, and visitors to South Africa want to experience food from this continent.’ He believes the next evolution in South Africa’s rapidlychanging dining scene is underway. ‘In the coming years, we’re going to see a shift and the restaurant scene is going to move fast. There are dishes we haven’t even scratched the surface of yet, things we don’t even understand. We’ve got to be bolder and bigger and a bit braver.’ 

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PARTNERSHIP

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AZENDAL WINE ESTATE blends African heritage with crafted luxury, offering curated experiences for wine lovers, art enthusiasts and families alike. For food and wine lovers, Hazendal’s Taste of the Cape food-and-wine pairing offers a unique experience that highlights their best wines alongside thoughtfully selected dishes. Their range of dining options caters to every preference, from elegant fine dining to relaxed deli meals and flame-grilled favourites. Sporting enthusiasts can tee off at the 18-hole par-3 golf course, enjoy the driving range, or a round of padel. Art and culture enthusiasts can explore the Marvol Art Gallery and the Classic Car Collection, where every corner tells a story. Families will find plenty to enjoy too, from the Putting Park to the award-winning Wonderdal Edutainment Centre, ensuring younger guests will be as delighted as the adults are. For those looking to extend their time at Hazendal, the Luxury Boutique Hotel and Spa offers the perfect retreat; it’s the ideal setting to unwind and fully embrace all the estate has to offer. Magical Moments in the Winelands offers a restful two-night escape with relaxing spa treatments, wine tastings, and access to the art gallery, allowing you to enjoy Hazendal at a slower pace. If you’re seeking a mix of activity and leisure, the Stay and Play package combines a round of golf on the scenic course with a luxurious two-night stay. Begin your day with a game, then relax with a tasting or explore the dining venues, all set against the backdrop of the Winelands. With comfortable rooms, extraordinary offerings, and serene views of the Bottelary Hills, you’ll find everything you need to feel at home.  hazendal.co.za

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OPPOSITE PAGE As summer approaches, what better way to while away the time than poolside at The Hazendal. THIS PAGE TOP Hazendal’s commitment to heritage and refinement is evident in the hotel’s reception area. MIDDLE Accommodation is varied. Here, the Superior Room invites you to unwind in your private haven. RIGHT Welcome to wellness at Hazendal’s spa, where an extensive menu of treatments awaits.

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A MAIDEN

VOYAGE It took 233 days of sailing, non-stop and alone, and without the use of modern technology, for Kirsten Neuschäfer to become the first woman to win the iconic Golden Globe Race. WORDS LINDIWE MCITEKA

HAT’S THE ONE THING you instinctively knew how to do, before anyone taught you? For Pretoria-born Kirsten Neuschäfer, it was sailing. ‘I innately understood the wind, the water, how the sails work, the keel, and the pressure against the water without anyone

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explaining it to me in the physics sense,’ she recalls. ‘I didn’t grow up sailing, but it was in me and always felt right to me.’ Kirsten had zero racing experience when she entered the Golden Globe Race, which is the world’s longest, non-stop, single-handed, round-the-world yacht race. They say a race is won before you leave the dock, and the one thing she did have, was years of

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preparation through an unbridled sense of adventure, the grit to see things through and her experience as a skipper for deliveries and charters with over 300 000 kilometres covered offshore and in the Southern Ocean. Surprisingly, Kirsten grew up on a small holding on the outskirts of Pretoria, far from any ocean. ‘We spent a lot of time with animals and in nature and would hike in the Magaliesburg, go to the Kruger and down to the coast once or twice a year,’ she says. Her first access to sailing was on a dinghy in the Hartbeespoort Dam with family friends. She attributes her success in the sport to the completion of a dream her father had. ‘When he was young, my father wanted to sail around the world and had started building a boat before he met my mom. That dream fell by the wayside but I found old photos of them sitting on the unfinished boat in their bell bottoms and remember thinking how cool that was.’ Still, Kirsten’s earliest aspirations were far from the water. Her adventurous spirit led her on a gap year (that turned into five), working in the US, Canada and Europe doing all manner of jobs from wilderness guide to husky trainer, culminating in her cycling home to South Africa from Europe. Why fly when you can cycle? She was 22 at the time and her parents thought she had gone mad. ‘My mom, especially, was so stressed; we had no cellphones back in those days, so they never knew which country I was in or where I was sleeping,’ she recalls. Back on home soil, after an adventure of a lifetime, she decided to pursue sailing as a career. While there’s a lot of money to be made in the sailing and superyacht industries, even at entry-level, that was never the appeal for Kirsten. ‘I’ve used it as a profession to earn my living, yes, but it’s more for the joy of sailing, being close to nature and sailing as a sport,’ she asserts. Her favourite thing about sailing is the fact that you’re using pure elements to move between continents on a piece of plastic in an environment that humans don’t belong in. ‘It’s an incredible sense of freedom.’ THE ART OF WINNING The idea to enter the 2022 Golden Globe Race came from Kirsten’s desire for adventure and a challenge. Kirsten says, ‘I followed the 2018 Golden Globe Race and became increasingly enthralled by it. This was a true adventure race – celestial navigation, no instruments, no modern weather info. It seemed like just the thing I would want to do.’ The race is largely recognised as the most demanding exploit and human challenge for any individual in any sporting event on the planet. First established in 1968, the Golden Globe Race sees solo sailors competing to achieve the fastest time around the world via the five great Capes. Held every four years, the race pays homage to the sailing methods and rules from the original 1968 race: entrants may only use the same type or similar equipment and technology race patron Sir Robin Knox-Johnston used onboard his winning yacht of that year. Sailors may not enter any port, but are given the opporunity, albeit brief, to pass through certain checkpoints to hand over navigational notes, photos or letters. They may not receive any material assistance or additional sustenance at any time during the race. All of these are disqualifiable offences. Preparing a boat for an eight-month non-stop race is incredibly hard and physically demanding – and it’s what races

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OPPOSITE PAGE Solo sailing onboard Minnehaha – the ultimate in freedom for Kirsten Neuschäfer. TOP A good vantage point from which to do boat checks. ABOVE Kirsten on her monohull Minnehaha, photographed in Les Sables-d’Olonne, France, two days before the start of the Golden Globe Race.

are won or lost on. ‘I’d done most of the work on the boat with my own hands, so I knew it inside out,’ Kirsten explains. ‘We took no shortcuts. If we upgraded something and it wasn’t good enough, we ripped it out and started again.’ The focus was on the boat’s strength rather than its speed for it to go the distance. ‘I had good experience in practising the seamanship required to preserve the boat and that was definitely a trump card for me and gave me immense confidence as a sailor.’ The race’s start and finish were at Les Sables-d’Olonne in France. Lanzarote (Canaries Islands), Table Bay (Cape Town) and Storm Bay (Hobart) were the checkpoints – proof-of-life pauses where the sailors would drift, do interviews with the organisers (without disembarking, of course) and hand over film and photo footage. With quite a few seasoned sailors on the roster of 16 in the 2022 race, competition was stiff. But Kirsten wasn’t unnerved by that. ‘I didn’t really focus much on the others before the race; however, the Frenchman, Damien Guillou was looking like the

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the water to see if the whale would stay. It swam under me and turned over on its back to make eye contact. The longer I stayed in the water, the calmer we both got. I drifted with it for the best part of two hours. That was the most touching experience I’ve ever had.’ Kirsten’s sportsmanship was on full display during the race when fellow competitor Tapio Lehtinen reported his yacht had flooded from the stern and had sunk. Being the nearest yacht, she activated her emergency GPS and rerouted to rescue him.

most professional and favoured competitor. The UK’s Simon Curwen also turned out to be good competition. The better the competition, the more you’re pushed to be better yourself.’ Routine at sea was very important says Kirsten. ‘A lot of my day revolved around celestial navigation. You need to keep accurate time and we weren’t allowed modern or batteryoperated timepieces. I got the old-school SSB signal off the radio, set my wristwatch or chronometer, and did a morning sight on the sun. I would then do my calculations for my position line, and do the same routine at noon, then I’d have a more accurate route on my chart, so that was important. ‘To keep an accurate log, I wrote in my logbook at least once every hour, getting up during the night to do so. I spent time tweaking the sails, getting the boat going faster, doing maintenance and inspections. During calm weather, I’d jump over the side of the boat to check that nothing was growing on the hull because that slows you down a lot. And I would climb up on top of the mast to ensure there was no damage. You want to prevent catastrophic things happening by keeping an eye on everything, so that takes up most of your time.’ Eating well and getting enough sleep were also important. Nothing could be replenished during the nearly nine-month-long voyage. Kirsten’s diet consisted of rice, pasta, canned food, dried snacks and legumes. ‘I had some onions that lasted till the end, and I was given 100 jars of heat-preserved meals as a gift by a French chef. I also had fishing tackle in case I ran out of food or decided to fish, but I didn’t need it.’ Ironically, her worst days during the race weren’t about navigating rough seas but being becalmed. ‘I suffered two weeks with no wind and I couldn’t make the boat move, which was extremely frustrating,’ she recalls. ‘I knew I had been in the lead but I wasn’t sure anymore and staying positive became a real challenge.’ The important part of this experience was enjoyment says Kirsten. ‘You can’t be out there suffering the whole time. I didn’t want to go out there and say “that was a gruelling experience”. I wanted to say “this was amazing and enriching in every way”.’ Some of Kirsten’s best moments were encounters with wildlife, such as a young minke whale that had been swimming alongside her boat for some time. ‘I dropped sail and jumped into

WANT TO GO SAILING?

The Royal Cape Yacht Club, situated in the Port of Cape Town, is one of the Mother City’s best-kept secrets with expansive views of Table Mountain and a marina full of yachts gracefully moored beside a sundowner sundeck. The restaurant is open to the public and is the perfect setting for a romantic dinner or casual lunch with friends. Whether you’re a passionate sailor, looking to start sailing, or simply want to belong to a community with an abiding passion for the sea, the Royal Cape Yacht Club has a variety of tailored membership options. And you don’t need to own a boat in order to join. Membership gives you access to exclusive events and gatherings, as well as access to a network of prestigious yacht clubs around the world. Email membership@rcyc.co.za or go to rcyc.co.za/membership/

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ABOVE Kirsten’s home for the 233-day duration of the Golden Globe Race. The sailor entered the record books by becoming the first woman to complete and win any round-the-world race via the great Capes.

LESSONS FOR LIFE After 233 days, 20 hours, 43 minutes and 47 seconds at sea solo, Kirsten crossed the finish line to win the race and mark her entry into the record books as the first woman to complete and win any round-the-world race via the great Capes. She also finished 79 days ahead of the inaugural winner Knox-Johnston. Of 16 sailors, only three completed the race. The rest dropped out because of breakage and two were disqualified because they had to stop and go ashore. As a solo sailor, you’re responsible for everything and have to complete the daily tasks that are crucial for navigation regardless of seasickness or bad weather. ‘That forces you to be completely self-sufficient.’ says Kirsten. ‘Winning felt fantastic! It’s an unforgettable moment when all the hard work pays off and a dream comes to an end in the best way possible,’ she beams. ‘Sailing taught me that when you think it’s too difficult to go on, you can still go on.’ 

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LUXURY AND SERVICE THAT ELEVATE THE EXTRAORDINARY Steyn City is thrilled to announce the launch of the Steyn City Hotel by Saxon which has been accepted as one of the Leading Hotels of the World (LHW)

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What do you look for in a hotel? Are you all about comfort, seeking out sumptuous décor and plush furniture that makes your stay feel like an escape? Is convenience a major factor – do you want to be able to reach your destination quickly and easily? Or are you more focused on finding exciting ways to spend your downtime? Perhaps, most importantly it’s the personal touches the service, the knowing smile or greeting acknowledging that nothing is too much trouble – that differentiates your stay from any other.

The new Steyn City Hotel by Saxon ticks all of these boxes, and more – just as one would expect of an establishment that represents a collaboration between two of South Africa’s premium brands, Steyn City and Saxon Hotel, Villas and Spa. The result is a stunning apartment hotel experience that offers the best in hospitality (as evidenced by the hotel’s endorsement by Leading Hotels of the World), along with a range of activities and a setting that’s almost impossible to beat. Let’s start with the setting: Steyn City’s trademark is its 2,000 acre indigenous parkland; the ideal backdrop for a myriad of family-focused, outdoor-oriented activities (all of which can be enjoyed by hotel guests). There’s the 45km floodlit promenade for walking or jogging any time of day or night, cycling, numerous resort pools and, of course, the 18-hole Nicklaus Design Championship golf course. Added to this, the parkland is home to several themed play nodes including a Dinosaur Park, Pirate Ship and skate park, all designed to capture children’s imagination, and ensuring that the Steyn City Hotel is an ideal choice for family holidays. The Lagoon Precinct is, undoubtedly, one of the estate’s highlights. There is so much to do here: if you’re feeling active, book one of the padel courts, start kayaking or try your hand at SUP boarding. Or, if you’re more in the mood to soak up the rays, enjoy taking a dip from time to time in 300 metres of

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sparkling water while the children enjoy endless fun on the water slides. Then, take your seat at the Family Table, serving scrumptious Mediterranean dishes. There are a number of eateries to choose from within Steyn City: opt for bistro-style dining at 19 by Michael at The Clubhouse, treat yourself to decadent flavours at Paul’s Homemade Ice Cream, sip on foamy cappuccinos from Seattle Coffee Co. or linger over an Italian-inspired dish paired with the perfect wine at Café del Sol Steyn City. Soak up the vibe of the City Centre’s piazza after your meal, by doing a little window-shopping at favourite bespoke retailers like Le Creuset and The Gallery at Steyn City. As much as these activities make the Steyn City Hotel by Saxon a perfect leisure destination, it is equally well equipped for business travellers. Located just 15 minutes from the Lanseria International Airport, and connected via main arterial routes to key business hubs in Pretoria, Midrand and Sandton, it is an obvious choice for those who consider easy access critical (and, for those who are juggling multiple meetings with tight deadlines, the Ultimate Helistop offers chartered helicopter flights). Steyn City Hotel by Saxon also offers a conducive shared workspace at Guild, which is additionally home to meeting rooms and conferencing facilities capable of hosting up to 80 delegates. Guild is, moreover, your first stop when hunger calls, serving breakfast and lunch, and when those deadlines are done, enjoy a cocktail at the hotel’s rooftop pool or in the luxe bar of the hotel. Soon, these facilities will be joined by the Saxon Spa at Steyn City, which opens its doors in April 2025, providing the ultimate pampering experience. Guests can enjoy all of this while relaxing in living spaces designed to be a home from home. With 48 one-to-two-bedroomed apartments available (as well as a three bedroom penthouse and four bedroom presidential suite), each with stunning views, Steyn City Hotel by Saxon is a destination you’ll wish to return to again and again.

For booking details, www.steyncityhotel.co.za

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TIMEPIEC ES

TELLING STORIES As Breitling celebrates its 140th anniversary, Fred Mandelbaum, the brand historian, discusses the Premier range, Georges Kern’s influence, and what’s expected in the world of horology in 2025. WORDS PETER FROST

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TIME

REITLING IS 140 THIS YEAR, kicking off its celebra-

tions with a pop-up museum in Zurich, a travelling Time Capsule exhibition of vintage watches, a trio of anniversary watches and a new zest, fronted by the company’s affable CEO, Georges Kern, who has reenergised the much-loved salon. Telling 140 years’ worth of stories is a big part of this reenergising strategy, and Kern has called in Fred Mandelbaum, collector, curator, historian and all round amiable watch guy, to achieve it. Mandelbaum’s recently released book on Premier, Breitling’s elegant line launched in 1943, is also part of that strategy. Originally designed to fuse elegance and functionality, Premier has in the past years been redesigned, with new movements, hues and functions combined with its vintage essence. ‘Willy Breitling was a strategic person, always looking at new markets. In 1943 he realised the war would eventually come to an end and the world would be looking for something new, fresh, sophisticated. Premier needed to be a watch of impeccable taste, to quote the great man, and that’s what Breitling produced. Its aim was to make your heart sing when you looked at it,’ says Mandelbaum. It was, in many ways, a departure from Breitling’s tool watches that were used in the air, on land and in the sea as functional, chronographic pieces. Here, then, was a watch that would announce Breitling at the gentleman’s club, as well as in the trenches. It worked. Premier took its place among the formal watches of the world and for decades it played a role in Breitling’s success. But it lost its way, suggests Mandelbaum. Or, rather, Breitling’s focus shifted to adventure watches and Premier found itself in the doldrums. That all changed in 2021 when Kern, determined to broaden Breitling’s appeal, saw Premier as the range best positioned to underline that strategy. ‘Breitling was a shark in a swimming pool,’ Kern said. ‘We needed to bring it out into the sea.’ Premier would celebrate its history but reinvent itself for the modern age, a microcosm of Breitling’s broader strategy. It worked. Again. The world was indeed ready for a watch that represented the best of the past, but with current technology and functionality. Premier has been a contemporary success; so much so that it features in Breitling’s trio of limited-edition 140th-anniversary pieces (the others are the Navitimer and Chronomat), released recently. All three feature the latest Caliber

TELLING 140 YEARS’ WORTH OF STORIES IS A BIG PART OF BREITLING’S REENERGISING STRATEGY.

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OPPOSITE PAGE Breitling’s limited 140th-anniversary editions of its three flagship models: the Premier, Navitimer and Chronomat, each equipped with the Calibre B19, which promises a century of precision without major adjustments as well as a 96-hour power reserve. TOP Watch collector and historian Fred Mandelbaum (left) with Breitling CEO Georges Kern.

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B19, Breitling’s first perpetual calendar chronograph movement. Chronograph is, of course, a Breitling specialty. B19 features a perpetual calendar with moonphase display, automatically correcting for leap years and months of 28, 30 and 31 days, so it can run for nearly a century without a major adjustment. And, vital in today’s market, it has an industry-leading power reserve of around 96 hours. So much for Breitling, but what is one of the greatest watch collectors on the planet looking out for in 2025?

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‘It’s clear there are significant advances in movements, and we will see a lot of innovation there, so that’s exciting. I’m also impressed by the broadening of design generally. There is a new creativity, which I like, an opening up that will attract a new generation to watches. That can only be good, I think. It’s very encouraging.’  For more on Breitling’s 140th anniversary as well as its pop-up museum and the limited-edition range, visit breitling.com. Breitling’s South African boutique is at shop U76B, Sandton City.

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TOP LEFT AND RIGHT Part of Breitling’s anniversary offering to the world is a pop-up museum in Zurich, displaying not only watches from their 140-year history, but contextualising world events and cultural touch points. LEFT The Premier 140th anniversary edition in solid 18-carat red gold retains the Premier’s distinctive Arabic numerals. There’s also an engraving of Breitling’s historic Montbrillant Manufactory at 3 Rue de Montbrillant in La Chauxde-Fonds, Switzerland on the rotor. ABOVE The Premier B19 Datora 42 – another 140th anniversary limited edition.

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ST E L L E N Z I C H T

CAP CLASSIQUE Bursting with vibrant aromas of fresh citrus, crisp green apples, and warm brioche. This Cap Classique invites you in with its lively bubbles. Each sip reveals bright citrus zest, perfectly balanced by a creamy touch of minerality, along with rich, toasty hints of bread, yeast, and butterscotch from its time in the bottle. ste lle nzicht.com

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LOUIS XIII COGNAC AN EXPRESSION OF TIME

HERE ARE CERTAIN THINGS that cannot be done quickly, things that take time to be realised. And there’s little that will reflect this sentiment more than a decanter of LOUIS XIII Cognac. Time and terroir are at the heart of this premium spirit. Guided by Cellar Master Baptiste Loiseau, this premier spirit takes centuries to produce – from the seed of an oak tree to the drop that passes your lips. Year after year, the vines growing in the Cognac Grande Champagne terroir cycle through the seasons. The warm, chalkrich soil of this terroir has become the life source for vines that produce grapes of exceptional aromatic potential. Harvested at the height of their aromatic maturity, the grapes’ fresh juice is left to ferment before undergoing a precise double-distillation process in small traditional copper pot stills. Over the next several months, LOUIS XIII master distillers extract and concentrate as much of the wines’ unique character as possible, amplifying their intrinsic aromas through distillation exclusively on the lees. Out of some 1 000 samples, only a few expressive unaged eaux-de-vie (translated as ‘water of life’) are selected by the Cellar Master and his tasting committee as possessing the potential to compose a future blend of LOUIS XIII. On the rare occasion this sought-after quality is obtained, an eau-de-vie will be assigned the highest rank, a +10% grade. These unaged eauxde-vie then start their years’ long ageing process.

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The eaux-de-vie will then encounter centuries-old oak tierçons in the LOUIS XIII cellars. The Cellar Master watches over these eaux-de-vie, exploring their infinite directions and guiding the single right path to a future LOUIS XIII Cognac. LOUIS XIII’s Cellar Master, Baptiste Loiseau, says, ‘From the seed of the magnificent oak for our ageing tierçons to the creation of the final blend of LOUIS XIII, centuries pass by – decades of dedicated craftsmanship and slow, steady maturation.’ Marie-Amélie de Leusse, chairman of the board of directors of Rémy Cointreau adds, ‘The process can take decades before the final product is realised. Our Cellar Master puts away eaux-de-vie that he may never even see or taste in his lifetime.’ A cognac this significant deserves extraordinary presentation. Based on a 16th-century flask, embossed with fleursde-lys, that was discovered on a battlefield in Jarnac, France, the LOUIS XIII decanter has remained largely unchanged since its inception in the late 1800s. Each decanter, with its unique shape and finish, is hand-cut, blown and individually engraved and numbered so that no two decanters are the same. De Leusse says, ‘We are always striving for excellence. Our company’s values are well embodied by the LOUIS XIII terroir and the time given to produce this exceptional cognac.’ In essence, each drop is a living legacy and each decanter a celebration of visionary minds and craftmanship. louisxiii-cognac.com

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In a world that demands instant gratification, the gift of time can be found in a drop.

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EACH DROP IS A LIVING LEGACY, EACH DECANTER A CELEBRATION OF VISIONARY MINDS.

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LUXURY UPGRADED

AtholPlace Hotel & Villa offers a bespoke retreat in the centre of leafy Johannesburg.

party, the villa comprises a dedicated host, a private pool and garden (separate from the hotel), and the option to include a private chef, transforming your stay into a truly bespoke experience, as staff tailor every detail down to each meal you savour. Alternatively, the newly transformed AtholPlace Hotel welcomes guests with authentic South African hospitality from the moment you step inside. With just nine rooms and suites, this boutique hotel ensures every guest’s visit feels personal and intimate. Whether travelling solo, as a couple, or with family, the

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ITUATED IN THE HEART of Johannesburg’s upscale Atholl neighbourhood, AtholPlace Hotel & Villa, a gem within the Morukuru Family collection, redefines luxury living. This five-star property offers discerning travellers the choice between the intimacy of a boutique hotel and the exclusivity of a private villa, both promising a refreshing escape from the city without actually leaving it. The property’s villa is the pinnacle of privacy and personalised service, accommodating up to eight guests in four spacious, en-suite bedrooms. Reserved exclusively for you and your travel

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hotel’s thoughtfully designed accommodation caters to every need, ensuring a luxuriously comfortable and memorable stay. Recent renovations have breathed new life into the hotel. Think plush new carpets underfoot, stylish furnishings and furniture that invite you to recline and relax, and the latest tech, including casting systems in every room so you can stream your favourite shows on the big screen. But it’s the little things that really make your stay special. Small touches like a Nespresso machine for a get-up-and-go morning coffee and fluffy bathrobes and slippers to ensure you feel cosy. It’s all about feeling pampered, day and night. The new pastel wallpaper adds a playful touch and accentuates the artwork that graces the walls. You can sense the owners’ passion for art and commitment to showcasing local talent, a thread that runs through all the Morukuru Family properties. This attention to detail, and the blend of the modern with the

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heartfelt, is what makes AtholPlace Hotel & Villa such a treasure in the City of Gold. Aside from a hearty breakfast, the all-day dining menu offers a delicious choice of light snacks and comfort food, while the bar, with its carefully curated selection of fine wines and spirits, invites guests to toast special moments. Additionally, lush gardens (strewn with jacaranda blossoms during spring and summer), a temperature-controlled swimming pool, and a well-stocked library provide everything necessary to rest, reflect and relax mind, body, and soul. Whether villa or hotel, the property offers a peaceful getaway from the city’s hustle and bustle while keeping you close enough to ensure maximum convenience. The luxurious getaway is located near major attractions, business districts, and transport hubs for easy access to all that Johannesburg has to offer.  morukuru.com

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While the Audi RS e-tron Performance manages 100km/h in three seconds, its attributes aren’t all science fiction; the RS remains true to the unfussed, light and elegant appeal the marque is so well known for.

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AVE NO DOUBT, the world of motoring is still wrestling with a discursive sense of self. To electrify or not, how many niche models are too many, what to do about the China Problem, what role should technology play in self-driving, how to address the north/south affordability disparity? Despite all that, the new-year elite looks set to provide a welcome dose of style and substance. Compelling new models from all the luxury manufacturers are lined up, with Private Edition tracking the cream of the crop. AUDI RS E-TRON GT PERFORMANCE Cream indeed. There’s not much that comes close to Audi’s latest electric missile in terms of speed or looks. The marque is laying

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claim to the electric performance crown in the shape of their achingly beautiful flagship e-tron, the RS GT Performance. Ingolstadt’s ground-to-air missile has won a plethora of design prizes, notably Hanover’s coveted iF Design Award. Now add supersonic speed to its bucket of attributes: the RS bullets to 100km/h in three seconds. Three quiet seconds, unless you choose one of Audi’s bespoke sound signatures. In the cabin – surprisingly spacious for such a ground-hugger – the effect of such rapid acceleration is science fiction: you were there, now you’re here. Given that Audi’s speciality is unfussed, light, elegant motion, electric fits the brand perfectly. There’s more good news. The techies reduced the time it takes to charge the batteries to a useful 18 minutes (from 10 to 80 percent). The range is also excellent at 500km, application and attitude notwithstanding, of course.

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THERE ARE FEW BETTER, MORE EXHILARATING WAYS OF EATING UP DISTANCE THAN IN MERC’S TASTY ROADSTER.

MERCEDES SL63 At the top of the sportscar heap it’s still all about power, and Mercedes-AMG are clearly playing for keeps. Witness their latest SL63 SE Performance, heading for our shores soon. The E stands for electric, which in this case is a helping hand – the main power unit is AMG’s legendary 4-litre V8 bi-turbo engine and those electric motors simply add more shove. A lot more. A whopping 600kW worth, as well as a frankly outrageous 1 420Nm of torque. In simple parlance, that translates to effortless around-town gliding (when the electric motors come to the fore) and ballistic touring when the main taps open up. Roof down, of course. The SL’s raison d’etre has always been about la dolce vita afternoons and windswept sorties down to the coast, Hermès luggage in the boot, Moët chilling on the other side. That roof is fabric now with a three-layered design (outer shell, roof liner and acoustic mat) and opens in 15 seconds. There’s also more room in the boot, thanks to the compact roof design, good for real luggage in real life. On the road, the 63 SE is firmer than its brethren but, again, the baseline is all about comfort, so it is rarely uncomfortable – only manhole covers catch the electronically adaptable suspension out. Switch things up, select Sport from the Drive

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programme and the car hunkers down, bullets for the horizon and owns its reputation as a continent crosser. There are few better, more exhilarating ways of eating up distance than in Merc’s tasty roadster. Heaven. PORSCHE MACAN EV More electric dreams, this time from Porsche, they of the superb Taycan and upcoming 718 Boxster and Cayman. The big news for 2025 will be that last note: 719 Boxster and Cayman are not Porsche’s bestsellers, despite being entry-level cars, and their electric versions will help generate interest. More importantly, they will showcase how Porsche intends to approach the electrification of 911, a tricky proposition given the latter’s iconic status. In the meantime, Porsche’s mid-sized SUV, the Macan, has been given the full electric treatment. It’s the company’s first all-electric SUV, something of a surprise given the popularity of the Cayenne range. Interestingly, Porsche has made provision upfront for a ‘frunk’, a front trunk; traditionally, electric vehicles, despite having no engine, don’t allow access to the front end of the car. Porsche has also increased the cabin space (again, because there’s no engine upfront), making the compact Macan

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OPPOSITE PAGE Seductive from any angle, MercedesAMG’s fire-breathing SL63 SE Performance retains the company’s iconic V8 engine and adds electric shove, just for good measure. ABOVE No understated wallflower approach for Bentley’s latest Flying Spur, its Tourmaline Green hue announcing a certain contemporary hooliganism. The V8 and twin-electric motors should see off any four-door competitors. RIGHT Macan innovates with an upfront trunk, more space, and an unlikley colour choice of Amethyst Violet. Let’s see how it does in SA.

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feel far more spacious than its external dimensions suggest. Its electric figures are better than industry standard: a 600km range and a 21-minute charging time from 10 to 80 percent. It will be interesting to see what kind of success it sees in South Africa, especially in the funky grape-coloured Amethyst Violet tone flighted in all the pre-launch fuss. BENTLEY FLYING SPUR Equally arresting is Bentley’s new Tourmaline Green, one of two new colours for the soon-to-be delivered Flying Spur (grey is the other). Acid green isn’t exactly South Africa’s idea of a Bentley colour, but it underlines the marque’s willingness to play – and attract new, younger clients. Flying Spur confirms that. It is as fast as the celebrated new Continental GT Speed and a full four-seater

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made for the overachiever who wants to be driven... and driven quickly. Just how quickly? The V8, coupled to those two electric motors fore and aft, manages a 0-100km/h time of 3.8 seconds. Which is remarkable, given its 2 500kg weight. Its adaptive suspension means it can keep going through the twisties too. A great deal has been written about the Continental GT’s legendary agility and it seems much of that learning has found its way into the Flying Spur. Inside, of course, it is London club meets bespoke private yacht, a rich synthesis of wood, aluminium and carbon fibre. Just how the various elements combine is up to the owner; a crucial part of Bentley ownership is a private visit to the Bentley factory in Chester to choose the bespoke interior and exterior. Tourmaline Green included. How times have changed. 

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SIPS As the atmosphere shifts to one of indulgence, the world of premium drinks beckons discerning palates to explore its exquisite offerings. WORDS KEITH BAIN

Soaring spirits

TIME TRAVEL WITH THE MACALLAN Said to be the most expensive whisky ever sold, a bottle of The Macallan Valerio Adami 1926 60-year-old fetched a recordbreaking price of $1.1 million at a 2018 Bonhams auction in Edinburgh. This year, The Macallan celebrates 200 years of existence with The Macallan Time : Space Collection, comprising two unique expressions of their precious liquid. There’s an element of sci-ﬁ alchemy at work: to mark the anniversary, master distiller Kirsteen Campbell symbolically reached back in time and selected two casks of rare whisky distilled in 1940 from peated malt barley. The circular vessel created for the collection

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does, in fact, look like some kind of time machine, and comprises two conjoined capsules, one containing the 84-year-old spirit, the other receptacle filled with a 2018 vintage, aged in sherryseasoned American oak hogsheads. THE 300 Serious whisky collectors would do well to get their hands on a bottle of Glenfiddich Grand Château 31-year-old single malt whisky, of which only 300 are available in South Africa. The whisky has been aged and finished in two sets of Bordeaux wine casks to achieve deep, complex flavours (caramelised cherries and apples, spices and toasted oak), boasts a reddish colour, and a price tag of R40 000. WINNING WATERS Established in 1895 in Keith in Banffshire, Scotland, Bacardiowned Aultmore is a Speyside distillery whose name is associated with quality and rooted in lore: it’s derived from the Gaelic phrase An t-Allt Mòr, meaning ‘big burn’, a reference to its water

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ROM ARTISANAL SPIRITS crafted in small batches to opulent wines that tell a story of terroir and tradition, there’s no better time to invest in a bottle of something extraordinary, promising a memorable experience with every sip.

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source, the Burn of Auchinderran, said to be responsible for its whiskies’ incredible smoothness and purity. The tasting panel at this year’s International Whisky Competition confirmed this by naming Aultmore’s 25-year-old single malt Whisky of the Year and declaring its creator, Stephanie Macleod, Distiller of the Year. Matured in Oloroso sherry casks, the liquid is stunningly complex, with beautiful integration of floral notes, various fruits, butterscotch, ginger and leather, which are picked up on the nose and followed through with mounting intensity on the palate. One judge noted that it would be difficult to identify any element of the whisky that could be improved upon. SIP OF ADVENTURE While Jura 14-year-old single malt Scotch is available locally, adventurous whisky drinkers might consider a pilgrimage to the distillery on the eponymous Isle of Jura in Scotland for an up-close look at its rarer spirits. It’s quite a mission, requiring you to first get to the Isle of Islay before catching a ferry. The distillery is in Craighouse, the main village on an island with one road, one shop, one pub, one hotel and around 212 people. A worthwhile trek, though, to see how they get their libations so smooth. Gorgeously spicy and aromatic, with fresh citrus, mango and vanilla, and herbal and floral notes, the 14-year-old is matured in old American rye barrels responsible for toffee and maple syrup aromas, and the scent of guava and gentle wood spice. In the mouth, there’s the richness of pecan-nut pie and toffee apple, cinnamon, cacao and hazelnut – flavours that will take you back to Jura with every sip. AMERICAN GOLD Newly introduced to South Africa, Gold Bar Whiskey is blended from rye, corn and barley whiskeys produced at distilleries across the US and then matured in Californian wine barrels in a San Francisco rickhouse. Overseeing the blend is secondgeneration Napa Valley winemaker Monty Paulsen, who achieved double gold at the San Francisco World Spirits Competition for

TOP LEFT Blended from whiskeys made from a variety of grains, Gold Bar is an award-winning spirit created by a Napa Valley winemaker in the US. TOP MIDDLE The Macallan Time : Space Collection includes an imaginative bottling of a rare whisky that’s been maturing for 84 years. TOP RIGHT Only 300 bottles of Glenfiddich’s Grand Château 31-year-old are available in South Africa. BELOW RIGHT To celebrate its 300th anniversary, Rémy Martin’s 2024-release XO Cognac is in a gold-capped bottle that’s as distinctive as the liquid inside.

the golden amber spirit with its delicate sweetness and creamy-smooth mouthfeel. Definitely not a Scotch, but full of American pizazz: red-fruit flavours, hints of wood smoke, baked spice and lingering vanilla sweetness. And the bottle, shaped like a gold bar, certainly makes a statement. RÉMY MARTIN’S TRIPLE CENTURY Commemorating the tricentennial of one of Cognac’s most distinguished maisons, this year saw the release of several limited-edition spirits, including Rémy Martin XO 300th Anniversary in its iconic XO decanter presented in a flamboyant gold gift box. The real reward, though, is its taste: from ripe plum and candied orange, to spices and hazelnuts, its finishing

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ﬂavours include roasted cacao and honeyed gingerbread – utterly exquisite. Also memorable on the palate, is Rémy Martin’s 300th Anniversary Coupe, a historic and very limited release that cellarmaster Baptiste Loiseau swears will never be reproduced. The blend, available in just 6 724 individually numbered bottles, is made from a reserve supply of eaux de vie that, over the years, is enriched and topped up by successive cellarmasters in a longterm creative process known as Réserve Perpétuelle (or ‘Perpetual Reserve’), which ensures that the precious spirit never runs dry. With this special birthday batch, Loiseau has crafted something marvellously layered, complex and delicious.

Wines of distinction

A ROARING SUCCESS From Stellenbosch’s De Toren Private Cellar, The Black Lion is among the ﬁnest 100% Shiraz wines this country has ever produced, cultivated from select hand-manicured vines that apparently receive unrivalled individual attention. Once fermented, it’s aged in new French oak for 18 months; each year, no more than 1 300 individually numbered bottles go into the world (its 2012 maiden vintage saw just 608 bottles produced, precious liquid indeed). You can happily open it right away

but its phenomenal ageing potential means that, in optimal conditions, you can let it mature for up to 40 years. SIZE MATTERS With its clean, simple label and strikingly Biblical name, Babylonstoren’s Nebukadnesar 2021 Magnum is a big (literally), bold, local Bordeaux blend, so moreish, in fact, it seems obvious to fill double-volume bottles with it. Comprising 49% Cabernet Sauvignon, 25% Merlot, 13.5% Petit Verdot, 12% Cabernet Franc, and 0.5% Malbec, it’s dry yet fresh, full-bodied yet sleek, with velvety tannins and a deep, saturated, dark ruby colour. Easy to drink right now, it will accrue tremendous complexity over the next decade. It’s available in limited quantities and worthy of collecting from the farm personally. No one ever regretted a visit. While you’re there, sign up to their Wine Club, which will give you access to their new flagship Pinot Noir, In die Wolke 2019. REBEL SPIRIT The Swartland is known for its fiercely independent wine farmers who prefer to interfere less and allow the land to speak through the grapes. Leading the pack with near-cult authority, Eben Sadie has been called South Africa’s most anarchic winemaker, keeping it as natural as possible after abandoning conventional winemaking in 2000. Since then he’s been experimenting with heritage grape stock, unusual blends, and vintages made from minute parcels of vineyard under The Sadie Family Wines label. While his ballsiness has produced many phenomenal wines, the one that critics and picky drinkers frequently return to as evidence of his magic touch is The Sadie Family Columella 2018, said to be as harmonious as any wine can be. A multi-vineyard Syrah-dominated blend of red Mediterranean varieties, one apt descriptor is ‘scintillating’, while Sadie himself says it’s ‘a wine with a big temperament: explosive, but not excessive’. Incidentally, Sadie’s 2022 Columella scored 99 in Tim Atkin’s 2024 South African wine report. As did Sadie’s 2023 Mev Kirsten, a shockingly good Chenin Blanc.

ABOVE A dessert wine made entirely from Chenin Blanc grapes, Mullineux Olerasay is a unique expression of Swartland terroir.

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RIGHT KWV used a small parcel of Tempranillo grapes, grown in Wellington, to craft the latest in its limited The Mentors series.

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LEFT Hand-numbered and only available to Babylonstoren Wine Club members, In Die Wolke 2019 is the estate’s latest must-try Pinot Noir. BELOW Many experts hail De Toren’s The Black Lion as South Africa’s best-ever Shiraz – it’s a limited release worth stocking up on and will keep for decades.

‘THE NUMBER ONE PRIORITY IS BEING ABLE TO TASTE WHERE A WINE IS FROM.’

THE SWARTLAND’S SWEET SOLERA Also in the Swartland, California-born Andrea Mullineux avoids any intervention in either the vineyard or the cellar that might detract from a wine’s sense of place. ‘The number one priority is being able to taste where a wine is from,’ she says. ‘It should be unique to its region, and ideally to a specific vineyard.’ Exemplifying this pursuit of an honest, authentic expression of place is her Mullineux Olerasay #3, a straw wine produced from 100% Chenin Blanc grapes harvested from parcels of old vines in the Kasteelberg’s stony schist as well as the Paardeberg’s decomposed granite. The dessert wine is produced using appassimento (a process that sees the grapes dry on straw mats to concentrate the sweetness and flavours before being pressed). Each harvest’s liquid is combined with wine from barrels held back annually since 2008, so each new bottling is a deeply complex blend that includes a portion of each harvest’s solera.

THE SPANISH MENTOR Strawberries, red cherries, raspberries and hints of tobacco on the nose. Cloves, dried fig and hints of leather, a solid tannin backbone and substantial acidity on the palate… The Mentors Limited Edition Tempranillo 2021 is the latest in a series of progressive wines produced at KWV. Winemaker Izele van Blerk works exclusively on this limited-edition range as a way of showcasing single variety expressions from specific vineyards, ie., wines for connoisseurs curious about lesser-known varietals. Only 1 000 litres of the Spanish cultivar have been produced, using grapes grown in a block in a small Wellington vineyard.

MORNING GLORY At their cellar in the Hemel-en-Aarde Ridge, Chris and Suzaan Alheit practise ‘minimalist’ winemaking using natural fermentation to produce personality-forward wines that elegantly and boldly express the character of the various places in which their grapes are grown. ‘We’re interested in unadorned, honest winemaking, because we believe in letting the vineyards speak for themselves,’ says Chris. This earned their 2023 Alheit Vineyards Nautical Dawn Chenin Blanc full marks in Tim Atkin’s wine report, the only wine to achieve this distinction, and prompting him to call it ‘a perfect wine in every sense… emblematic of the terroir-driven approach’.

A RARE RED BLEND Just 900 bottles of the rare Merlot-Syrah blend Holden Manz Elysium 2021 exist, its production only possible when the two cultivars ripen simultaneously. The 2021 is the fourth such vintage, the grapes hand-picked, hand-sorted and then subjected to spontaneous fermentation with a 50-day cuvaison before a 24-month maturation in new French oak. It’s a powerful blend, with ripe berries, intense black cherry and dark chocolate on the nose, not to mention a slight white truffle scent. The flavours (mocha and nutmeg with hints of anise) are no less full-on, yet it’s refined, elegant, and – crucially – most memorable. 

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PRETTY BELINDA The increased demand for exclusive-use villas in the Cape is seeing exquisite privately owned homes becoming available for holiday stays.

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OU DON’T GET CALLED Pretty Belinda for nothing. The minute you enter the affectionately named five-bedroom villa in Hermanus, you can understand why this home has a reputation for being beautiful. From gorgeous sunbeds adorned with plush cushions that surround a pristine swimming pool to a curated art collection that adorns the villa walls, the space is most definitely pretty. Equally impressive is how big the villa is, a sprawling home whose spaciousness is enhanced by the villa’s whitebased colour palette. Four wings built around a courtyard offer plenty of privacy yet allow for the whole family or friend group to congregate around one of several communal spaces: a number of fireplaces (including an outdoor firepit); the bar and snooker table; and the enormous patio, with its extralength sofas and mountain views. All five bedrooms are en suite, with the main bedroom taking up the entire top floor, most definitely the lair of the hosts. It’s a villa that invites large-scale entertaining, with a beautiful open-plan kitchen, as well as a separate back-end service kitchen for the more serious or professional chef or caterer. From the open-plan kitchen and living area, you look across to what is the natural centrepiece of the villa: a lush green lawn with a sparkling pool. Four of the five bedrooms open directly onto this protected oasis, an ideal spot to soak up some sun, or a playground for children while parents watch from the comfortably furnished verandah. Wraparound glass doors slide back for easy outdoor flow

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in summer, or close to create a conservatory-style space in cooler weather. For some it’s the location that is the clincher. Situated in Fernkloof Estate in Hermanus, the whale-watching capital of South Africa, and surrounded by some of the best wine terroirs in Africa, the estate offers 24-hour CCTV camera surveillance and several manned access gates, making it a safe space for children to explore. Pretty Belinda is available for rental through Icon Villas that books around 100 different private villas in the Western Cape. Therese Botha, founder of Icon Villas says they’ve seen a marked increase in enquiries for properties accommodating multigenerational family travel, as well as groups of friends travelling together. ‘For me this is what true luxury means right now – the luxury of time spent with loved ones. It’s evident that more and more guests have come to recognise and appreciate the advantages of choosing a villa stay, which offers all a hotel does, but also includes privacy, space and flexibility, with conveniences such as dream kitchens for foodies who love entertaining, and gardens with swimming pools, kids’ play areas and outdoor dining areas that suit the South African lifestyle,’ she says. Icon Villa clients also have the option to add on services such as an in-house chef and butlers and have access to a concierge service that provides insider tips and booking for sightseeing excursions, guided tours, restaurants, wine estates and other local experiences. ‘The villas in our portfolio are hand-picked and immaculate and have a certain flair, each with soul and personality,’ says Therese. That couldn’t be more true of Pretty Belinda.  Iconvillas.com

OPPOSITE PAGE Four wings face a central courtyard, resplendent with a lush lawn and a swimming pool. FAR LEFT A separate bar area includes a pool table and dartboard for an evening in. TOP Five tastefully decorated en-suite bedrooms offer privacy and comfort. ABOVE The villa’s impressive verandah is the perfect place for sundowners or an alfresco meal. LEFT The heart of the villa is an open-plan kitching, dining and living area – ideal for entertaining and congregating with family and friends.

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HOME,

BUT BETTER With exceptional comfort, extraordinary locations and unique experiences, one of South Africa’s best-loved boutique-lodge collections gives you the feeling that you’ve finally come home.

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WORDS SUSAN NEWHAM-BLAKE

THIS PAGE On the shoreline of Chapman’s Peak Drive, you’ll discover Tintswalo Atlantic. This unique location offers views across the ocean to Hout Bay and the surrounding mountains RIGHT Tintswalo Boulders offers direct access to the famous penguin colony at Boulders Beach.

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F YOU DON’T KEEP YOUR EYES PEELED while driving along South Africa’s most iconic

mountain pass, Chapman’s Peak, you might miss the unassuming entrance announcing your arrival at Tintswalo Atlantic. A small car park with almost theatrical ocean and mountain views is where Tintswalo’s shuttle service will transport you down a narrow road towards the rocky shoreline. On arrival, you step into another world, as elegant and charming as it is warm and welcoming. The location of the lodge is hard to take in. Built into the steep mountainside, the ocean is so close that the roar and salt spray of the waves becomes part of the lodge’s very fabric. Once settled, there is little reason to leave. Ten ocean-facing suites offer all the exclusivity and comfort expected from luxury travel. Chef’s Warehouse offers a superb and extensive menu, there’s an exclusive-use private beach, a heated pool with ocean views, in-room spa service and even a boutique shop in case that sandal strap snaps.

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ABOVE Tintswalo Waterberg in Welgevonden Game Reserve is a family-friendly lodge that promises excellent game viewing. LEFT The Manor House at Tintswalo Safari overlooks a wellvisited waterhole. OPPOSITE CLOCKWISE FROM LEFT The sweeping views across False Bay and Boulders’ iconic penguin colony make Tintswalo Boulders a special retreat; Tintswalo Collection’s CEO, Lisa Goosen, heads up the family-owned business.

The leased state-owned land where Tintswalo Atlantic was built in 2008 is one of five lodges owned and managed by the Goosen family. It is difficult to believe, given the extraordinary attention to detail and premium offerings, that running a collection of boutique lodges was never part of their plan. Far from it, the family business originally focused on shoppingcentre development in rural areas in Africa.

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CEO Lisa Goosen says, ‘My dad and mom built their business from scratch. My father was particularly good at leasehold developments (something people didn’t really understand back then), where you build on somebody else’s land. Over the years, they built up a portfolio of 13 shopping centres across the country.’ Goosen joined the family business straight after school but says there was no silver spoon involved. ‘My first job was reception and my second job was my mother’s PA. It was a baptism by fire! She is hardcore,’ Lisa laughs. ‘She was the backbone of everything. We worked in a small office where I sat across from her and she watched my every move. I had to go to every meeting with her. But that’s where I learnt about business, from job-shadowing my mother.’ After that, whenever a staff member left, Lisa was made to take over that position so that ‘nobody could ever hoodwink me’. The only job she says she never physically did was

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maintenance. ‘But I did rental collections, accounts, centre management, PR and marketing.’ She says it was tough being the owner’s daughter and being the youngest member of staff. ‘But the truth was that I loved it and I was good at it. I realised that my passion is business. I’ve always been excited by it and, slowly but surely, I took over the management of all our tenants.’ Fortuitously, it was their shopping mall in Bushbuck Ridge and an invitation to tender to develop a luxury safari lodge in the Manyeleti Game Reserve nearby that led them to where they are today. The business is owned by Lisa, her husband and her parents. She says, ‘None of us had a cooking clue about luxury lodges. Growing up, there were times when my family was broke and we’d often camp on a shoestring. We had no understanding about the tourism industry, nevermind the luxury tourism industry. We only understood shopping malls and property development. But we all thought it sounded like a fun idea.’ It was the complementary combination of skills among the four business owners that’s been crucial to their success. ‘My dad is a rainmaker. He can pull in deals, make them work. I laugh because they say you marry your father and that’s exactly what I did. My husband and father are both big personalities, very gregarious, great at bringing in new projects and sealing deals. My mom and I hold the reigns of the business, we know exactly what’s going on, moneywise, businesswise and operationally.’ They ultimately won the Manyeleti tender and were awarded the concession. Lisa recalls the early days of developing what was to become Tintswalo Safari, their first venture into luxury lodges. ‘We set about designing and building the lodge under the leadership of architect and designer Neil Hayes-Hill. It took

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nine months to build and we had to live in tents on site.’ At the time Lisa and her husband, Warwick, had two young children and she remembers being in the wild with the Big Five as their neighbours. ‘My one-year-old son had just learnt to walk and one day he fell while running and bit his tongue. At the time, he used to fall asleep with a bottle and that night inside our dome tent, he started crying because he couldn’t suck his bottle.’ This seemed to interest a nearby pride of lions. Lisa recalls sitting up in their flimsy tent for hours trying to soothe her inconsolable son while hearing the lions getting closer and closer. While her son eventually settled down and the lions lost interest, it shows the dedication involved in getting the lodge built in such a wild location. And like Tintswalo Atlantic, Tintswalo Safari, which borders the unfenced Kruger National Park, doesn’t disappoint. Without leaving the lodge itself, you’re guaranteed to see elephant who regularly come into camp to drink, a herd of buffalo and, as Lisa’s family discovered, lions that are never very far away. The family cut their teeth on Tintswalo Safari, and had to learn the ins and outs of the luxury tourism industry, which, given their shared skill set, they succeeded in doing. They also discovered the tourism industry was a lot more enjoyable and more aesthetically pleasing that shopping malls, and so they were hooked.

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ABOVE The latest addition to the Group, and the first cross-border lodge, is Tintswalo Siankaba on the banks of the majestic Zambezi River. RIGHT Tintswalo Safari was the Group’s first lodge and is situated in the unfenced Manyeleti Reserve bordering the Kruger National Park. BOTTOM RIGHT The spacious Stanley Suite at Tintswalo Safari offers privacy and style.

After Tintswalo Safari, they built Tintswalo Atlantic and have since added Tintswalo Waterberg in the private Welgevonden Game Reserve in Limpopo as well as Tintswalo Boulders in Simon’s Town. Welgevonden on the highveld is particularly pretty with its rolling hills. Tintswalo Waterberg is an intimate private lodge nestled on a hilltop with spectacular vistas across treetops and bushveld, great for animal viewing. This is also Tintswalo’s most family-friendly safari lodge with its electric fences keeping animals from getting too close as well as an entertainment room for younger children. Back in Cape Town, Tintswalo Boulders in Simon’s Town looks right over Boulders Beach and its famous penguin colony. A private gate from this boutique villa leads straight onto the

PRIVATE EDITION

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boardwalk so guests need not wrestle the crowds visiting one of Cape Town’s most popular attractions. And the family’s most recent acquisition? Something a little different, which Lisa refers to as ‘definitely more rustic than our other boutique lodges’. Situated on the banks of the Zambezi River near Livingstone in Zambia, Tintswalo Siankaba offers an enchanting experience in the form of a tented treehouse island camp. Here you can experience Mokoro (dugout canoe) trips around the islands as well as sunset river cruises by motorboat. There are also village walks, or guests can enjoy a sandy beach island picnic in the middle of the Zambezi. Ultimately, whatever you’re after, Tintswalo has excelled in providing it for you. Lisa says, ‘We want our guests to leave feeling like they’ve rekindled something they’ve lost. That’s what we try and create for all our guest experiences at each of our lodges, and I think we nail it.’ We do too.  tintswalo.com

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WATERFALL COUNTRY ESTATE, MIDRAND

Asking: R16.499 million | 4 Bedrooms | 4.5 Bathrooms | 4 Garages This modern family home strikes a perfect balance between open and intimate spaces. A welcoming entrance leads to a landscaped courtyard, while elegant living areas feature marble tiles and seamless flow into entertaining zones. Highlights include a sunken pool, covered patio, and a spacious kitchen for socialising. Amenities include a heated pool with a cinema area, a selfcontained bedroom with an en-suite, and three en-suite bedrooms with stunning riverfront views. Additional features include an automated triple garage, Miele appliances, and solar backup power. Tina de Waal: 083 771 8709; Office: 010 823 2205; Web Ref: SIR 109967. Lew Geffen Sotheby’s International Realty – Fourways is an independently owned and operated franchise business of Goldprop Realty (Pty)Ltd Reg#2020/462864/07under sub licence from Geffen International Realty Franchises (Proprietary) Limited

FEATHERBROOKE ESTATE, KRUGERSDORP

SOMERSET WEST

A luxurious Bali-style home in Featherbrooke Estate. This multi-level property features three garages, a JoJo tank, and a large swimming pool. The grand entrance with a double solid wood door leads to a dramatic staircase. The open-plan gourmet kitchen connects seamlessly to the living areas, ideal for entertaining. The large patio with a built-in braai and wrap-around balcony offers stunning views. Set in an indigenous garden, this home offers elegance, functionality, and a serene environment. Bianca Parsons: 083 645 6590; Charmaine von Gordon: 079 882 3360; Office:010 900 3450; Web Ref: SIR112031.

Exclusive Sole Mandate – This architectural masterpiece features glass façades, clean lines, and exquisite finishes in a private, secure location. Spacious living areas flow into top-tier entertainment spaces, offering breathtaking 360-degree views of Table Mountain, False Bay, and the Helderberg Mountain. Highlights include a golf practice green, heated lap pool, imported doubleglazed windows, smart home system, and genuine Finnish sauna. This unique property caters to discerning buyers seeking a lifestyle aspired to by many but achieved by few. Detlef Struck: 079 597 1727; Wolfgang Jakob: 082 5771526; Office: 021 851 4450.

Asking: R6.850 million | 5 Bedrooms | 4 Bathrooms | 3 Garages

Lew Geffen Sotheby’s International Realty – Roodepoort is an independently owned and operated franchise business of Yukocom (Pty)Ltd – Reg# 2019/344066/0SIR108611 Geffen International Realty Franchises (Proprietary) Limited

Asking: R34 million | 4 Bedrooms | 5 Bathrooms | 3 Garages

To view these properties visit www.sothebysrealty.co.za

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BANTRY BAY, CAPE TOWN

FRESNAYE, CAPE TOWN

An Oasis in Bantry Bay: This reimagined family retreat offers ocean views, an open-plan living area with high ceilings, a marble fireplace, and lush gardens with an infinity pool. Enjoy a main suite with balcony access and a versatile studio space. Grant Bailey: 083 444 5171; Tyla Bailey: 082 314 2685; Web Ref: SIR112915.

Discover Coeur De Lion, Fresnaye - a rare opportunity in Cape Town’s elite neighbourhood. This villa offers 4 en-suite bedrooms, an open-plan layout with imported finishes, and breathtaking views of the ocean and Table Mountain. Complete with a private pool and three-car garage. Grant Bailey: 083 444 5171; Dorian Bakos: 072 994 4134; Web Ref: SIR112057.

BANTRY BAY, CAPE TOWN

Uninterrupted Bantry Bay sea views await in this luxury open-plan apartment. Enjoy a bright living area, modern kitchen, and spacious en-suite bedrooms with stunning coastal views. With a private patio, pool, secure parking, and short-term letting potential, this residence is perfect for sophisticated coastal living. Schedule your viewing today! Brandon Challis: 084 491 0906; Web Ref: SIR113009.

Stunning Penthouse In Bantry Bay: Experience luxury living in this exquisite penthouse featuring uninterrupted views of both the majestic mountains and the sparkling ocean. Situated in a prime location, this two-floor residence offers an abundance of space and elegance. Carl-Emil Knox: 072 984 1831; Ulla Holtzer: 083 685 5634; Web Ref: SIR113058.

Asking: R32.5 million | 4 Bedrooms | 4.5 Bathrooms | 3 Parkings | 979m2

Asking: R24.950 million | 2 Bedrooms | 2 Bathrooms | 1 Parking | 224m2

Asking: R45 million | 4 Bedrooms | 4.5 Bathrooms | 3 Parkings | 500m2

Asking: R32 million | 2 Bedrooms | 2 Bathrooms | 3 Parkings | 300m2

To view these properties visit www.sothebysrealty.co.za

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VAL DE VIE ESTATE

PEARL VALLEY GOLF & COUNTRY ESTATE

This beautifully designed 3-bedroom north- facing modern design embodies sophistication and comfort, which ensures plenty of natural light throughout the day. This stunning home offers the perfect blend of tranquillity and luxury with beautiful finishes. Additionally, the property includes a double garage with an inverter system. As part of the esteemed Val de Vie Estate, you will have access to an array of world-class amenities and facilities. Helene Tallie: 082 807 4438; Office: 021 867 0161; Web Ref: SIR112443. Lew Geffen Sotheby’s International Realty – Winelands is an independently owned and operated franchise business of Craggy Island Investments PTY Ltd 2016/303204/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

Nestled within the Prestigious Pearl Valley, located on the 15th Fairway of the award winning Jack Nicklaus Signature Golf Course you will find this quality home with its double volume entrance and classic elegance. With four distinct living areas, this home is an entertainers dream, offering stack doors leading onto the large entertainment area with a sparkling swimming pool and braai pit area where you can relax, unwind and enjoy sundowners with magnificent views. Kim Egdes: 072 562 4472; Suritha van Tonder: 084 440 4283; Office: 021 867 0161; Web Ref: SIR112399.

PEARL VALLEY GOLF & COUNTRY ESTATE

L’IDEAL ESTATE, PAARL

Spacious open-plan family home, perfectly positioned to capture the magnificent views of the Simonsberg mountains, situated on the 18th fairway of the iconic Pearl Valley Jack Nicklaus Signature Golf Course at Pearl Valley. Be captivated by a double volume foyer to maximize light and set the tone for this multifunctional home, designed for relaxation and entertaining! Annette Barnard: 082 820 1888; Office: 021 867 0161; Web Ref: SIR110062.

This immaculately presented home in L’Ideal Estate is full of style and design and showcases a dedicated emphasis on family living. You will love the space and privacy this home has to offer. This multi-level home boasts three outdoor entertainment areas plus indoor fireplace for cosy winter evenings. Double internal access garage. Paarl Girls High is your neighbour so no more mom’s taxi. Miranda Coetzee: 083 414 7212; Adele de Almeida: 082 780 0067; Office: 021 870 1011; Web Ref: SIR110374.

Asking: R8.950 million | 3 Bedrooms | 2 Bathrooms | 2 Garages

Asking: R19.8 million | 4 Bedrooms | 4 Bathrooms | 3 Garages

Lew Geffen Sotheby’s International Realty – Winelands is an independently owned and operated franchise business of Craggy Island Investments PTY Ltd 2016/303204/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

Asking: R13.9 million | 5 Bedrooms | 5.5 Bathrooms | 2 Garages

Asking: R12 million | 6 Bedrooms | 5 Bathrooms | 2 Garages

To view these properties visit www.sothebysrealty.co.za

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FRANSCHHOEK

Tucked away in the heart of the picturesque Franschhoek valley, secure agricultural Estate, Domaine Des Anges offers an exquisite living experience for the discerning family. The Estate offers a club house, which one could rent for private functions, a beautiful secluded pool, gym and floodlit tennis court. This luxurious property is conveniently located within walking distance to the charming Franschhoek village, providing residents with easy access to the area’s renowned restaurants, boutiques, wine farms and cultural attractions. Gary de Valle: 082 464 8038; Moira Barham: 082 896 3597; Bev Malan: 082 901 6966; Office: 021 876 8480; Web Ref: SIR108870.

This delightful family home is well located in the historical town of Franschhoek and is on a more than average size plot in the village. The home consists of 3 spacious bedrooms, all en-suite, open plan living area with feature fireplace, well-appointed kitchen with separate laundry/scullery. Sunlight pours through the lovely wooden sash windows and French doors creating a happy ambience filled with natural light. Bev Malan: 082 901 6966; Moira Barham: 082 896 3597; Office: 021 876 8480; Web Ref: SIR109725.

Asking: R18.250 million | 3 Bedrooms | 3.5 Bathrooms | 2 Garages

Asking: R8.750 million | 3 Bedrooms | 3 Bathrooms | 1 Garage

FRANSCHHOEK

PAARL FARM

Welcome to this stunning thatch cottage home, perfectly situated in the heart of the Franschhoek village. This immaculate home features two spacious bedrooms, two stunning bathrooms, and a study off the second bedroom, making it ideal for both relaxation and productivity. Step outside to discover large, beautifully manicured gardens, both front and back. The unique terraced back garden also has a dropped pool, providing a serene oasis with spectacular views and privacy. Gary de Valle: 082 464 8038; Office: 021 876 8480; Web Ref: SIR112914.

Established equestrian Estate located in the Drakenstein Valley near Paarl. Only 60 km from Cape Town Airport and 30min drive from Franschhoek and Stellenbosch. Boschenmeer and Pearl Valley golf course nearby. Paarl is known for its culinary variety with many restaurants and wine farms. This lifestyle farm is in close proximity to all amenities, shopping centres, sport stadiums, schools, horse trails, cycling and running trails. Daniel Hauptfleisch: 083 627 2148; Office: 021 873 0260; Web Ref: SIR111727.

Asking: R8.495 million | 2 Bedrooms | 2 Bathrooms | 2 Garages

Asking: R33.5 million

To view these properties visit www.sothebysrealty.co.za

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ZWAANSWYK, CAPE TOWN

CONSTANTIA, CAPE TOWN

Stately and Serene Stillness Manor & Spa - “The Jewel in the Crown of Zwaanswyk”. This exquisite Constantia Valley property is set in a established garden on four acres of prime land. Zwaanswyk is one of Cape Town’s best kept secrets - a verdant enclave of luxury houses on limited plots, surrounded by mature trees, valley and mountain views of the Hottentot’s Holland and Constantiaberg ranges. Peace and tranquility reign in this exclusive and secure suburb, suited to a Boutique Hotel & Spa, private residence or developed into a luxury residential estate, retirement village, a retreat or medical rehabilitation centre.Dawn Bloch: 072 496 9458; Office: 021 701 2446; Web Ref: SIR108863.

We present a generous and impressive property that captures the essence of a home whilst highlighting its features both for entertaining and accommodating guests. Nestled in the heart of Upper Constantia, this much loved residence offers a blend of light & bright living spaces, comfort and flexible accommodation. Set on a beautifully landscaped acre, this property is designed for those who love to entertain and host in style. This home perfectly balances elegant indoor living with magnificent outdoor spaces, making it a rare find. Rouvaun McKirby: 071 671 0821; Jo Thomas: 084 404 4120; Web Ref: SIR 112922.

Lew Geffen Sotheby’s International Realty – Southern Suburbs is an independently owned and operated franchise business of Capeprop Estates (Pty) Ltd – Reg# 1996/010537/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

SILWERSTEEN ESTATE, CAPE TOWN

NEWLANDS, CAPE TOWN

This exceptional home, nestled within the prestigious Silwersteen Estate, offers a perfect balance of luxury, functionality, and sustainability. Set on a 2528 sqm erf, the property spans 484 sqm of beautifully designed living space, with panoramic views over the Constantia Valley and the surrounding mountainside. Steve: 084 471 4722; Dave: 083 458 3333; Office: 021 701 2446; Web Ref: SIR1 12367.

Open-plan living, seamlessly flowing through expansive glass doors to a poolside deck. A fully equipped chef’s kitchen with a separate scullery and outdoor gas barbecue. A luxurious master suite and newly revamped bathrooms. The North wing hosts two additional en-suite bedrooms, executive home office, a Pyjama lounge, and a battery backup system. The home also offers elevator access, direct-entry garages, parking, and a staff suite, a fully independent flatlet. Jennifer: 082 562 5139; Brigitte: 072 784 7475; Office: 021 673 1280; Web Ref: SIR112857.

Asking: R69 million | 14 Bedrooms | 14 Bathrooms | 22 Garages

Asking: R16.490 million | 3 Bedrooms | 3.5 Bathrooms | 2 Garages

Asking: R21.5 million | 5 Bedrooms | 4.5 Bathrooms | 2 Garages

Asking: R15.9 million | 4 Bedrooms | 4 Bathrooms | 2 Garages

To view these properties visit www.sothebysrealty.co.za

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KENILWORTH UPPER, CAPE TOWN

RONDEBOSCH, CAPE TOWN

Discover this charming 5-bedroom home, built in 1936 for Lady St LedgerSearle and owned by only four families. It features three living rooms, a conservatory, an eat-in kitchen, and a spacious study that could serve as an extra bedroom. Enjoy the award-winning garden, a pool, and serene views in Upper Kenilworth. Close to top schools, UCT, and local amenities, this residence combines character and quality craftsmanship. Experience the elegance of a timeless English country retreat. Elaine Dobson: 082 413 7369; Ruth Leach: 082 323 7550; Office: 021 701 2446; Web Ref: SIR110296.

Beautiful Victorian (circa 1880) close to top schools, the perfect blend of historic charm, and modern comforts. Three large receptions, all with original fireplaces, built in braai and pizza oven. Well fitted, functional Kitchen. Upstairs, 4 good sized bedrooms, bics, 2 are en-suite. Full family bathroom. Flatlet. Separate entrance – living room, kitchenette, bathroom and double bedroom. Extras: Sun Synk Inverter, Wi-Fi, Cameras, electric fence and alarm, Auto roller shutter door separating the sleeping area from downstairs. Garaging x 2, 4 x parking. Jane Stirton: 083 613 7863; Office: 021 673 1280; Web Ref: SIR 112632.

Asking: R12.5 million | 4 Bedrooms | 3 Bathrooms | 2 Garages | Full Flatlet

IMHOFF’S GIFT ESTATE, KOMMETJIE, CAPE TOWN

NOORDHOEK, CAPE TOWN

Nestled in the tranquil community of Imhoff’s Gift, this delightful 3-bedroom home harmonizes comfort and character. The living area enchants with exposed wooden beams, chic light fixtures, and French doors leading to a charming deck. The chef’s kitchen features a gas hob, built-in oven, and wooden countertops, adjacent to a dining area with patio access. Upstairs, enjoy a master suite with en-suite bathroom and walk in closet, a second cozy loft bedroom, and captivating views from the third bedroom, all enriched with sleek screed and wooden floors. A single garage completes this peaceful haven. Natalie Cooper: 083 630 0911; Office: 021 783 8260; Web Ref: SIR112876.

De Goede Hoop, an exclusive residential enclave nestled in the heart of Noordhoek, Cape Town, known for its tranquil ambiance and breath-taking natural beauty offers a unique blend of luxury living and serene countryside charm, a sanctuary for those seeking a sophisticated lifestyle surrounded by unspoiled landscapes, beautiful vistas and a vibrant community. This much loved six-bedroom home with unparalleled views of the iconic Long beach and Chapman’s Peak mountain on 2-acres of fertile land borders picturesque Cape Point Vineyards and offers an opportunity as a residence and/or guest accommodation in a sought after location. Linette Kempster: 064 582 7087; Office: 021 784 2260; Web Ref: SIR111315.

Asking: R5.950 million | 3 Bedrooms | 1.5 Bathrooms | 1 Garage

To view these properties visit www.sothebysrealty.co.za

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Asking: R19.5 million | 6 Bedrooms | 6.5 Bathrooms | 4 Garages

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WEST CLIFF, JOHANNESBURG

PARKHURST, JOHANNESBURG

Your Own Luxurious Off-Grid Double Storey Home in West Cliff. Discover modern, sustainable living with this double storey home in a secluded, ultraprivate location behind boomed access. Borehole for external and internal use, solar power, inverters, and gas utilities, ensuring uninterrupted comfort and peace of mind. Contemporary open-plan living, as this meticulously refurbished home offers warm and sunny interiors, flat lawns, and an array of outdoor amenities including a heated pool, tennis court and fire pit – ideal for entertaining. Enjoy outdoor cooking with dedicated braai area among tall trees and lush greenery. Asking R18m. Beverley: 082 412 0010; Web Ref: 6424146. Lew Geffen Sotheby’s International Realty – Craighall is an independently owned and operated franchise business of Lew Geffen Estates (Pty)Ltd – Reg# 2012/141008/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

Inspired by the designer’s childhood memories of steel farm barns. The roof was removed, and an impressive steel structure was lowered onto the existing footprint, then wrapped in black corrugated iron to evoke the essence of an original barn. The entire north face was replaced with a 6m wall of glass, flooding the interior with natural light and creating a seamless connection to the garden and breathtaking northern views. This home’s true beauty lies in its adaptability. Dining, reading, working, and relaxing flow effortlessly in the communal area, which covers half the footprint, while private spaces can be reconfigured to suit your needs. Willem: 082 442 1497; Cornel: 082 468 8247; Web Ref: 6713949.

LINKSFIELD NORTH, JOHANNESBURG

HURLINGHAM MANOR, JOHANNESBURG

A timeless design in gated suburb down a secure gated pan handle – double security. Magnificent double circular marble staircase, open plan onto a massive covered patio. Private garden for young children – pool. Open plan lounge, dining room and TV area. Fabulous kitchen, sep scullery and eat in breakfast conservatory. Downstairs study and guest toilet. 6 Beds, 6 Baths – Master suite has fireplace and lounge area leading to large balcony overlooking lush evergreen garden. Luxurious en-suite bath with soaking tub leading to walk in dressing room. Bedrs have Juliet balconies and exquisite built-in cupboards. Double staff suite. Option for 2-bedr en-suite selfcontained cottage. Charlene: 082 448 0440; Jodi: 072 110 0276; Web Ref: 6325253.

Caribbean Contemporary Farmhouse. Step inside to be greeted by a sun-splashed vista of the pool and garden. Exposed beams offer a lofty open concept living space with soaring ceilings and large windows and doors that flood the home with natural light and a fireplace to keep you cosy. Separate suite / staff room with own access, kitchenette, compact sitting area, bedroom with en suite shower room. Advanced security system with cameras, motion sensors, and remote access. 3 Geysers - solar + gas, smart lighting features plus control of air conditioning / heating. Outdoor living spaces include a patio with a built-in braai countertop and pool. Karen: 083 435 7703; John: 083 271 0231; Web Ref: 6605503.

Lew Geffen Sotheby’s International Realty – Craighall is an independently owned and operated franchise business of Lew Geffen Estates (Pty)Ltd – Reg# 2012/141008/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

Offers from R15 million | 7 Bedrooms | 7 Bathrooms | 5 Garages

Asking: R13.9 million | 6 Bedrooms | 6.5 Bathrooms | 5 Garages

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Offers from R3.950 million | 3 Bedrooms | 3.5 Bathrooms | 2 Garages

Bidding from R4.9m | Asking R5.8m | 5 Bedrooms | 5 Bathrooms | 2 Garages

To view these properties visit www.sothebysrealty.co.za

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PARKWOOD, JOHANNESBURG

BOSKRUIN, RANDBURG

Double-storey traditional home in lower Parkwood, exudes timeless elegance and warmth. formal lounge with a large bay window and cozy fireplace. The dining room and adjacent sunroom capture natural light beautifully. The family room offers a casual, relaxed atmosphere for day-to-day living, while the kitchen features rich wooden surfaces and a gas stove, separate scullery. Upstairs, three well-appointed bedrooms await. A flatlet with its own bathroom and study area is situated above the garage. Industrial gas geyser, two Egoli gas connections, a Rinnai heater, and three fireplaces. Double lock-up garage, ample off-street parking. A staff room adds to the home’s practicality. Elsabe: 082 414 6655; Darrell: 072 227 0992; Web Ref: 6759827.

Nestled within a secure gated enclosure, this 5-bed family home has been masterfully transformed into a luxurious retreat where elegance meets everyday comfort. Expansive interior living areas blend seamlessly with lavish outdoor entertainment areas. The stunning master bedroom includes a private dressing room area, a full en-suite bathroom, and a decked el fresco bathing area. Pool and sculpted garden. Children’s wonderland. State of the art security systems. Off-grid living is ensured with impressive solar power and borehole water systems. Grant Macdougall: 079 902 0370; Office: 011 476 8303; Web Ref: 6739562.

Asking: R4.8 million | 4 Bedrooms | 3.5 Bathrooms | 2 Garages

Asking: R6.4 million | 5 Bedrooms | 4 Bathrooms | 5 Garages | Pool

Lew Geffen Sotheby’s International Realty – Randburg is an independently owned and operated franchise business of Bleauprint Realty (Pty)Ltd Reg – 2014/239443/07 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

NORTHCLIFF, RANDBURG

FERNDALE, RANDBURG

This sophisticated 4-bedroom home offers seamless indoor-outdoor living. Featuring an open-plan lounge, dining room, and kitchen with a gas stove, electric oven, and scullery, it’s perfect for entertaining. The entertainment area opens to a garden with a firepit and salt-chlorinated pool. The main bedroom has an ensuite and opens to the lush garden. Additional features include a bachelor cottage, gym/games room, staff quarters, and double carport. Set on a 3976 sqm stand, this home combines elegance, comfort, and versatility. Contact us to schedule a viewing. Heloise Azar: 072 294 4901; Office: 011 476 8303; Web Ref: 6676780.

This impressively sized building is zoned commercial 2 and is ideal for corporate use or as an instrument for investment. It features three offices, two boardrooms, a training room, five cloakrooms, and a leased crèche. Upstairs offers six more offices and additional facilities. Ample parking, solar panels, borehole water, and high-end security are included. Contact us today to view this prime property in a quiet yet central location. Grant Macdougall: 079 902 0370; Office: 011 476 8303; Web Ref: 6615479.

Asking: R7.5 million | 4 Bedrooms | 3.5 Bathrooms | Pool

Asking: R5.399 million | Commercial | Floor Size: 689m² | Land Size: 4,015m²

To view these properties visit www.sothebysrealty.co.za

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VOËLKLIP, HERMANUS

CONSTANTIA KLOOF, WILDERNESS

This exquisitely designed property offers stunning views of Blue Flag Grotto Beach and the surrounding mountains. Located in a prime Hermanus area above Grotto Beach, it’s a light-filled, architecturally refined residence on a spacious plot. Featuring 7 bedrooms, 5 en-suites, and an open-plan living/dining area with a modern kitchen, it’s perfect for family living. Multiple terraces, a full-size pool, jacuzzi, and private bar offer ample entertainment spaces. With high-end finishes, underfloor heating, and extensive storage, this immaculate property combines elegance, privacy, and convenience near Cape Town’s finest. Ilse van der Westhuizen: 0823749734; Office: 028 3124970; Web Ref: 4729267.

Nestled high above the iconic Wilderness Village, this luxury villa provides an enchanting escape, amidst indigenous bush and vibrant fynbos, alive with birdlife. The breathtaking views of the lagoon and ocean will remain undisturbed, due to the conserved green belt, which makes this property a solid investment, for luxury living or income-generating opportunities. Easily accommodating three families, this villa was thoughtfully redesigned into a luxurious, oceanview retreat, that currently operates as a three-unit Airbnb establishment, consistently well-occupied throughout the year. Joletta Eichweber: 082 579 0044; Office: 044 877 0767; Web Ref: SIR112843.

Asking: R23.9 million | 7 Bedrooms | 6.5 Bathrooms | 2 Garages

Lew Geffen Sotheby’s International Realty Hermanus is an independently owned and operated franchise business of K2021331476 (SOUTH AFRICA) (PTY) LTD Registration No 2021/331476/07 under the sub-license from Geffen International Realty Franchises (Pty) Ltd and any reference to Lew Geffen Sotheby’s International Realty in this agreement shall be construed to be a reference to the sub-licensee. Registered with the PPRA FFC Number: 2022114102

Asking: R13.5 million | 6 Bedrooms | 6 Bathrooms

Lew Geffen Sotheby’s International Realty – George is an independently owned and operated franchise business of Southern Cape Realty CC – Reg # - 1991/016692/23 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

PLETTENBERG BAY, GARDEN ROUTE

Modern family home in access-controlled Whale Rock Beach Estate. A generous entrance hall leads to the open-plan lounge (with bar), dining room and modern kitchen with laundry and scullery, opening to the patio leading to the enclosed, lush garden with swimming pool. Upstairs is a lounge, and a study/ library with ocean and mountain views. Also has fireplaces, various patios, backup power system, direct access to the beach from the estate. A perfect permanent residence or a family’s holiday paradise. Hein Pretorius: 083 701 3159; Office: 044 533 2529; Web Ref: SIR112933.

A special opportunity to acquire a multi-faceted 236ha rural property (3 title deeds) with ocean, mountain and valley views, 30 mins from town. 4 dwellings, fountain water fed by solar from natural spring, 8 earth dams, 170,000 litre water storage, sheds, tunnels, fruit tree orchard, pastures, cattle-handling facilities (with crush), staff accommodation, and storage. Currently supports diverse wildlife and a small Nguni cattle herd. Various opportunities such as eco-tourism and small-scale farming. True peace and tranquillity. Elbie Pama: 082 569 2588; Paul Jordaan: 082 876 0577; Office: 044 533 2529; Web Ref: SIR112165.

Asking: R29.5 million | 5 Bedrooms | 5 Ensuite Bathrooms | 2 Garages

Lew Geffen Sotheby’s International Realty – Plettenberg is an independently owned and operated franchise business of Bahia Formosa Estate CC – Reg# 1997/005096/23 under sub licence from Geffen International Realty Franchises (Proprietary) Limited

Asking: R19.7 million | 8 Bedrooms | 5 Bathrooms

To view these properties visit www.sothebysrealty.co.za

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MASTERY IN EVERY BUBBLE Our pursuit of the perfect bubble is a timeless quest that demands dedication, patience, and time — principles that have guided the craft of our iconic Cap Classique for over four decades. This is the House of Graham Beck.

www.grahambeck.com

NOT FOR SALE TO PERSON’S UNDER THE AGE OF 18. DRINK RESPONSIBLY.

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