Private Edition Issue 61 Johnnie Walker

MERCEDES BENZ PAGODA 1965

WHILE THIS EDITION of Private Edition heads to print, we’re heading to Geneva, Switzerland, for the biggest luxury watch event of the year, Watches and Wonders. This annual horological extravaganza is a big deal for the luxury watch industry, an event where many of the world’s biggest brands will be revealing their newest releases for the year. There’s much secrecy around this with equal anticipation to find out who will be doing what.

Last year everyone was talking about Rolex’s launch of the Oyster Perpetual Celebration and the Day-Date – their dials unexpectedly playful and colourful for Rolex. Tag Heuer introduced coloured labgrown diamonds into their watch design, Panerai paid tribute to its military history with new Radiomir watches, complications met design in Patek Philippe’s new watches and there’s no forgetting Cartier’s Clash [Un]Limited.

So what’s in store this year?

By the time you read this, you’ll be able to visit our website (privateedition. co.za) to get the latest information from Geneva. And just to whet your appetite, in ‘Pioneers of Time’ (page 30), we take you on a journey back in time to pay homage to the pioneers who laid the groundwork for this season’s stand-out timepieces.

However, we don’t only celebrate the extraordinary craftmanship involved in watchmaking in this issue. In Japan, there is a moral imperative to master a specific craft. This is the idea of pursuing your life’s purpose and seeking perfection through dedication to that purpose. If you’re a sushi chef, for instance, you aim for perfect sushi. In ‘Toyko Dreaming,’ (page 52), we delve into South Africa’s burgeoning Japanese dining scene and discover a world of techniques and flavours honed from years of perfecting this approach towards culinary practice.

In ‘The Art of the Blend,’ (page 50), we explore the world’s finest blended whiskies and the makers (both new and established) who are crafting them.

We also celebrate the extraordinary artworks exhibited in Africa’s largest art fair held earlier this year in Cape Town in ‘All the Fun of the Fair,’ (page 24). The Cape Town Investec Art Fair is a collector’s paradise and confirms that local talent is very much alive and well.

Whether it be that perfect timepiece, an exquisite culinary dish or a beautifully conceived artwork, in this issue we pay our respects to the extraordinary craftmanship involved in creating beauty.

SUSAN NEWHAM-BLAKE EDITOR

TIME TO REACH YOUR STAR

A stroll through the Investec Cape Town Art Fair reveals that the largest contemporary art fair on the continent is an enticing showcase for both collectors and investors. 30

Ahead of a slew of anniversaries, Private Edition looks back at the pioneers who laid the groundwork for this season’s stand-out timepieces. 38

A couple’s love of the rich and varied textures of old Karoo farmhouses inspired the design for their KwaZulu-Natal family home. 44

Three stand-out flagships highlight the 2024 trend towards cars that fulfil multiple roles even as they exude appeal and character.

French Art de Vivre

Photo by Flavien Carlod and Baptiste Le Quiniou, for advertising purposes only. Architect: 05 AM arquitectura

Conversation. Modular sofa, designed by Philippe Bouix. Waterline. Occasional tables, designed by Cédric Ragot. Floraison. Floor lamps, designed by Bernhardt & Vella.

JOHANNESBURG – CAPE TOWN - MAURITIUS

In-store interior design & 3D modelling services.

50 THE ART OF THE BLEND

We explore the world of premium blended whiskies and the makers behind them.

52 TOKYO DREAMING

South Africa’s Japanese dining scene has evolved substantially in the last few years, with revolutionary omakase menus and elevated ramen bowls demonstrating why washoku has conquered the world.

58 HAVEN OUT AT SEA

A new ship-within-a-ship concept allows guests the privacy and exclusivity of a luxury yacht with access to the exciting scope of entertainment offered by larger cruise liners.

64 BUSHSIDE, ALL’S WELL

Peter Frost ventured to Botswana and Zimbabwe to log a brace of memories that would serve him for life. Wellness indeed.

JOIN US AS WE SAVOUR LIFE'S REMARKABLE MOMENTS

JOHNNIE WALKER IS POISED TO UNVEIL EXCELLENCE AND WE INVITE YOU TO EMBARK ON A CULINARY VOYAGE OF FLAVOUR EXPLORATION WITH US, ONE EXTRAORDINARY SIP AT A TIME.

AS THE MARKETING AND INNOVATION DIRECTOR at Diageo South Africa, it brings me great pleasure to share with you a glimpse into the captivating world of Johnnie Walker Blue Label. Known for its elegance, excellence, and enduring legacy of celebration, Johnnie Walker Blue Label stands as a beacon of sophistication and refinement. I extend to you this invitation to explore further the unparalleled craftsmanship and rich heritage behind this iconic brand.

At Johnnie Walker, we pride ourselves on our commitment to innovation and excellence in the world of whisky. With a rich history dating back over two centuries, we recognise the importance of evolving with the times while staying true to our core values.

We have begun a number of innovative projects in the last few months with the goal of reinventing the whisky experience for consumers all around the world. Notably, we have introduced the brand-new Johnnie Walker Blue Label Elusive Umami and have teamed up with celebrity chef Wandile Mabaso to create a specially designed meal that amplifies the umami's distinct qualities. This confluence of culinary talent and whisky excellence guarantees an unmatched sensory experience that both epicureans and aficionados will love and respect. Furthermore, we have unveiled Johnnie Walker Blonde, enabling our customers to take a walk on the bright side.

Furthermore, I am thrilled to hint at an exciting upcoming project by Johnnie Walker that promises to redefine the boundaries of luxury and innovation in the world of spirits. Stay tuned for more details on this groundbreaking initiative.

In closing, let's raise our glasses in a toast to the future of Johnnie Walker Blue Label. Our forthcoming innovations serve as evidence of our steadfast commitment to exploring the realms of flavour, craftsmanship and whisky production. We are dedicated to maintaining the esteemed heritage of our brand — a heritage forged through generations of skill, passion and an unwavering quest for excellence. Come join us in celebrating the thrilling path ahead, where each sip will honour our legacy and offer a preview of the extraordinary innovations yet to come. 

NATALIA CELANI MARKETING AND INNOVATION DIRECTOR, JOHNNIE WALKER

REGÉ-JEAN PAGE

KNOW YOUR WAY.

The new GLE SUV and GLE Coupé with a redesigned front and radiator grille with Mercedes-Benz pattern. For a great first impression, wherever you are heading.

THE BRIEFING

STYLE

Love stories

A COLLAR OF ROSES, IMMORTALISED IN DIAMONDS, IS AN ODE TO THE GREAT LOVE STORIES OF OUR TIME.

Collar necklace in 18 carat white gold with 16.60 carats of white diamonds at Charles Greig at Hyde Park Corner and V&A Waterfront. charlesgreig.co.za

TASTINGS

Food as art, chef as artist

CULINARY ARTIST WANDILE MABASO AND HIS TEAM OF CREATIVE CHEFS BRING YOU AN EXCLUSIVE MENU THAT TRULY CELEBRATES THE FLAVOURS OF SOUTH AFRICA.

Chef Wandile Mabaso’s fine-dining restaurant, Les Créatifs, in Johannesburg has been high on the list of must-visit restaurants since its opening in 2019. The French name of this esteemed eatery comes from Mabaso’s classical Frenchstyle training – he spent two years in Paris training under Alain Ducasse, one of the world’s most decorated chefs. This after working in Michelin-star restaurants in New York for five years. His culinary talents led to his being part of the winning duo of two Michelin stars at Le Meurice Alain Ducasse in Paris in 2016.

In 2022 Mabaso was named one of the top 10 chefs in South Africa and in 2023 was invited to oversee the menu at the BRICS Welcome Summit to world leaders. His style of cooking is often described as a fusion of traditional African flavours and classical French techniques. Mabaso believes his legacy is to create food that is rooted in centuries of culinary traditions while paying homage to his culture and country.

Le Sacre des Saisons

DEPICTING NATURE’S BOUNTY AND A WHIMSICAL ANIMAL WORLD, HERMÈS HAS RELEASED FOUR LIMITED-EDITION MODELS THAT INTERPRET THE CYCLE OF THE SEASONS. AND THEY’RE EXQUISITE.

Crafted by experienced artisans, Slim d’Hermès Le Sacre des Saisons highlights a palette of skills that are remarkable. Each edition embodies a season where four animal figures, drawn from a Hermès silk scarf, take on a new artistic dimension on the dial in a profusion of nuances and captivating details. Designed by Philippe Delhotal in 2015, Slim d’Hermès expresses the very essence of Hermès: a singularity that is all about rigorous discipline and pleasing balance. The collection features animals that represent the seasons –a lion with a sun halo for summer, an eagle with leafy wings for spring, a wolf crowned with ice for winter, and a horse adorned with flowers for autumn – each contributing to the narrative and whimsical creativity associated with Hermès. The designs draw inspiration from historical French and Russian ballet costumes, blending the beauty of nature and historical depth into the motif. Encased in gold, these watches offer a glimpse into a world of sophisticated and rare craftsmanship. hermes.com

This is reflected in his menu where you can find Krugersdorp Beef Tongue, South Atlantic Scallops or Centurion Vegetable Tartare for starters, and Delmas Duck or Pretoria Goat for mains. All created using traditional French techniques that can be appreciated with each mouthful.

The showstopper on the menu has to be the recently introduced dessert called Smoked Vanilla Sculpture. South Africans will delight in the artistically executed box of iconic Lion matches that is literally good enough to eat.

Spending time with the chef behind the menu, you get the feeling he takes none of his success for granted. Mabaso was raised in Soweto and by his own admission was not any good at school. While his commitment to his hard-earned craft is palpable, there is deeper desire to help those around him, and give them the same opportunities he was given. His team is made up of some of those people and they are as committed to him as he is to them. Perhaps this is why dining at Les Creatifs is an extraordinary and memorable experience. lescreatifs.co.za

Beauty by design

THE FRENCH DESIGN 100 IS AN AWARD THAT HONOURS THE 100 BEST OBJECT AND INTERIOR DESIGN PROJECTS THAT CHAMPION FRENCH CREATION WORLDWIDE.

There is something deeply gratifying about a perfectly designed furniture piece executed with immaculate craftmanship, which is why Roche Bobois’ recognition at this year’s French Design 100 comes as no surprise. The award honours partnerships between designers or interior architects and furniture producers, who embody the values of creativity, sustainable innovation, savoir-faire and boldness that make up the hallmarks of French design.

The designs produced by Roche Bobois that were recognised include the Calligraphie desk, designed by Julien Vidame; the Rio Ipanema collection, designed by Bruno Moinard; the Cinecitta lamp, designed by Fabrice Berrux; and the Corail dining table in 3D-printed concrete, designed by Antoine Fritsch and Vivien Durisotti. These four awards highlight the quality and diversity of these designs, crafted through a close partnership between Roche Bobois and talented designers. roche-bobois.com

STYLE

Breitling’s Victoria moment

COLLABORATIONS CAN GO EITHER WAY, BUT WORD FROM THE STUDIOS IS THAT BREITLING’S VICTORIA BECKHAM CONSORT HAS BEEN A NOTABLE SUCCESS. AND INTERESTING TOO.

Breitling’s watch of choice for the collaboration is the Chronomat 36, powerful, substantial, less Barbie than Bond, a fitting piece to showcase Victoria Beckham’s trademark dynamism and gender fluidity. The Chronomat retains the metal rouleaux bracelet and raised rider tabs at the 15-minute marks, but introduces new colour from Beckham’s 2024 palette: peppermint, midnight blue, dove grey and sand. There’s also a Victoria Beckham logo on the seconds hand and subtle inscription on the bracelet, with options for cases in stainless steel or yellow gold – an heirloom material revived by Breitling for this collection. breitling.com

DEPARTURES

Wild things

THE RECENTLY REDESIGNED LODGE AT MELOZHORI OFFERS EASY-GOING LUXURY IN THE FOOTHILLS OF THE OVERBERG MOUNTAINS IN THE WESTERN CAPE.

BY MICHELLE LOEWENSTEIN

From decadent, personalised meals to guided game drives at your leisure, everything at Melozhori Private Game Reserve is tailored for comfort. Lovingly refurbished by lodge manager Lientjie Nell, the four-bedroom, exclusive-use lodge strikes the perfect balance between sophistication and laid-back luxury.

The reserve is predator-free, which means you’re able to explore on your own time. However, no one would blame you for choosing to watch the passing wildlife from the hammock on your private patio.

The communal deck offers dramatic views of the surrounding reserve, which can be enjoyed in a sunken fire pit in the centre of a beautifully-lit infinity pool.

The unobtrusive Melozhori team is always nearby should you need a coffee, snack or extra blanket to keep you warm as the sun sets. And you can end your day reliving your safari experiences with family and friends in front of a crackling fire in the spacious living area. melozhori.co.za

The home of u ltimate luxury.

THIS PAGE The majestic – and imposing – artworks of Jake Aikman (Suburbia Contemporary).

OPPOSITE PAGE Daniele Sigalot’s ‘Paper Planes’ (2023), represented by Anna Laudel gallery.

ALL THE FUN OF THE FAIR

The Investec Cape Town Art Fair is the largest contemporary art fair on the continent and an enticing showcase for both collectors and investors.

WORDS ANNA BENNETT

IF YOU’VE EVER attended an art fair you’ll know the drill. Art professionals, dressed in eye-catching garments that could be viewed as artworks themselves, schmooze with each other over a glass of bubbles while delighting over an original artwork. The atmosphere is usually fizzing with excitement, interjected with enthusiastic laughter. While art fairs are important business opportunities, allowing collectors to view a wide range of works in a short space of time while connecting with a global community of art professionals, it’s difficult not to get the impression that this is also a world at play.

Play, of course, is an important element of the creative process, but these fairs are a vital part of the business of producing, buying and selling art. This year’s Investec Cape Town Art Fair

featured 115 galleries from 24 countries, and showcased more than 400 artists (exhibiting 30-plus art forms) hailing from 50 countries across the globe. The fair attracted 30 000 guests, including a significant number from out of town, making it the ‘the best to date’ in terms of total visitors and tickets sold. Its success was also reflected in the number of collectors present, and overall gallery satisfaction around sales and networking, says Laura Vincenti, director of the Investec Cape Town Art Fair.

Vincenti says the fair has always acted as a vehicle to provide interaction between local and international artists, curators, collectors and galleries. It showcases unique works from South Africa, Africa and the world, and exposes artists to new local and international audiences and buyers.

The theme of ‘Unbound’ at this year’s Investec Cape Town Art Fair reflects on what the nature of freedom from constraint in the context of creativity might be, a theme conceived in response to the vision to highlight the inclusiveness of such a platform.

It aimed to celebrate the vibrancy of Cape Town and offered a programme to explore the city’s artistic life, cultural institutions, and interact with its creative communities.

‘This is important for creating a healthy economic and diversified ecosystem. The participation of our local galleries in international art fairs and the increasing number of shows around the world featuring South African artists have brought major attention to our art scene,’ says Vincenti.

Historically, artists who excel at the fair are well-known names in the local market as well as new, undiscovered artists exhibiting early in their careers. ‘For example, Goodman Gallery showed a young photographer, Lindokuhle Sobekwa, in the Tomorrows/Today section, who did incredibly well. This was a great opportunity for collectors to make an investment,’ says Vincenti.

Tiemar Tegene from Circle Art Gallery, and Amy Rusch from Suburbia Contemporary sold out. And Joburg-based artist Boemo

Diale, represented by Kalashnikovv Gallery, took the main prize in the Tomorrows/Today Emerging Artists category for her dreamlike and lush portraits of fantasy African subjects.

Vincenti says art is both a lifelong possession and a valuable asset that can be re-sold. ‘Monitoring the secondary market for artists who have previously performed well can provide insight into potential investments.’

Camilla van Hoogstraten, head of sales and artist network at global art platform Latitudes Online, says the Investec Cape Town Art Fair is a vital part of the contemporary African arts ecosystem.

As to art as an investment, Van Hoogstraten says it’s very hard to argue against the value of artistic intellectual property and it is difficult to standardise the appreciation of an artwork over time. ‘Moreover, the tax benefits make investment in art very appealing for investors. Emerging artists are the best possible investment; however, one does need to bear the careful

OPPOSITE PAGE

Lindokuhle Sobekwa’s ‘Umgidi kwa Masango’ (2015) from Goodman Gallery.

THE THEME OF ‘UNBOUND’ REFLECTS ON WHAT THE NATURE OF FREEDOM FROM CONSTRAINT IN THE CONTEXT OF CREATIVITY MIGHT BE.

LEFT ‘The Manifestation’ (2022) by Mary Sibande, represented by SMAC Gallery.

BELOW Artist Lionel Smit’s ‘Radiate’ (2024) from Everard Read.

trajectory of their respective careers in mind and ensure that one engages with their work in a respectful manner,’ she explains.

‘When considering art as an investment, it is important to review the artist’s career milestones and upcoming projects, as well as the general appetite for their work. I do think that it is important to connect with their work visually or conceptually – one should love to live with their art.

‘With the democratization of information about the art world online, we are seeing a greater adoption of investment in art across various LSM groups as the collector base itself grows.’ Practices like collective acquisitions (such as four collectors building and investing in one collection) and payment instalments have made art a more accessible asset class across different LSM groups.

Generation Z is a particularly interesting audience for Van Hoogstraten, as they are willing to spend up to 30% of their net worth on art, meaning that they will become key players as their disposable income grows. ‘In order to appeal to Generation Z, institutions will need to focus on creating inclusive, authentic and transparent brands – the first generation of digital natives are incredibly well-informed and this will be reflected in their buying patterns. I am also already thinking about Generation Alpha; I believe that this is the generation that will favour NFTs,

‘I DO THINK IT’S IMPORTANT TO CONNECT WITH [THE ARTIST’S] WORK VISUALLY OR CONCEPTUALLY – ONE SHOULD LOVE TO LIVE WITH THEIR ART.’

growing up immersed in the metaverse. [NFT, an acronym for a non-fungible token, is a unique digital identifier that is recorded on a blockchain to certify ownership and authenticity.] We see luxury brands like Gucci dedicating entire teams to developing products in the metaverse, meaning that, long-term, the luxury market in the digital sphere cannot be ignored by players in the industry,’ she says.

Glynis Hyslop of Turbine Art Fair says investing in art is like any other investment: the more you know about it, the more you’ll understand.

‘My advice to anyone who wishes to start investing in art is to go to as many shows and fairs as possible. Art fairs are excellent because they feature such a wide variety of galleries and special projects all in one place so it helps you hone your art knowledge. Talk to people to understand more – the more you learn, the better you get at it,’ she says.

‘The major advantage of art, of course, is that you can live with it, enjoy it while your investment appreciates. It can be a luxury item or not. It may cost half the price of a pair of shoes; there are so many different price points.’

OPPOSITE PAGE LEFT Tomorrows/ Today section winner Boemo Diale’s ‘What are you looking at?’ (2023, Mixed Media on Canvas) from Kalashnikovv Gallery.

RIGHT Suburbia Contemporary artist Amy Rusch’s ‘Wind Transcriptions, Tracing 1’ (2023, Found Plastic Bags and Thread).

THIS PAGE CLOCKWISE FROM TOP LEFT Circle Art Gallery artist Tiemar Tegene’s ‘Untitled III’ (2023); Kalashnikovv Gallery artist Khaya Witbooi’s ‘Waiting on the water’ (2023); Artco Gallery artist Saidou Dicko’s ‘Robe rose sur tronne’ (2023).

Susie Goodman, managing executive of Strauss & Co, says art is certainly an investment for people who have managed to buy art by young, rising stars that have become massively valuable as demand for the artist increases. It’s important to do your due diligence – make sure you immerse yourself in as much of the art world, go to art fairs, understand the artist and meet the dealer, says Goodman. ‘You can empower yourself with knowledge.’ Ask, get involved, look at research, go to auctions, go to art fairs, get to understand the auction process, and make use of opportunities that show you how to manage your collection.

Rolex’s latest Oyster Perpetual Cosmograph Daytona looks superb in platinum with the ice-blue dial. The Oyster bracelet and chestnut-brown Cerachrom bezel with tachymetric scale complete the effect.

Ahead of a slew of anniversaries, Private Edition looks back at the pioneers who laid the groundwork for this season’s stand-out timepieces.

TIME PIONEERS OF

WORDS PETER FROST

THIS YEAR, HERITAGE COMES to the fore as Piaget celebrates its 150th anniversary, Bulgari and Breitling their 140th and Seiko its centenary. It’s no surprise then that the pioneers behind the Manufactures are front of mind.

ROLEX, TUDOR AND HANS WILSDORF

Hans Wilsdorf was orphaned at the age of 12, and raised by uncles who continued his parents’ tradition of travelling widely at every opportunity they could. It instilled in the young boy a love of adventure, something he was able to indulge later in life, and marks the foundation of Rolex’s contemporary focus on sport and spirit. A savvy marketer as well as engineer and craftsman, the young Wilsdorf trained with the best in Switzerland and innovated whenever he could. As an originator of watch movements, he secured his company’s future early on and by the time World War II started, Rolex was firmly established as an important watchmaker and manufacturer of movements. The essentials taken care of, he set about the important business of marketing and PR, aligning his watches with various famous races, causes and initiatives (he famously replaced the confiscated watches of RAF prisoners of war after they returned home). Then, in 1946, he established Tudor, creating quality entry-level watches for the less well-heeled. His reasoning was sound: buyers would likely progress to a Rolex later in life.

Rolex Cosmograph Daytona Three years after Wilsdorf’s death in 1960, Rolex launched its first Cosmograph Daytona to coincide with its new role as the official timekeeper for the famous Florida race. Since then, there have been three generations of the watch, many featured in iconic moments, notably Paul Newman’s epic win in 1995. The latest generation features subtle differences in a few key areas. Rolex’s movement has been upgraded for starters, or rather tweaked – don’t fix what ain’t broke – and both case and bezel saw changes. The case is thinner and the dial has been refined; the subdial rings are thinner and the hour markers are smaller. It’s altogether a cleaner, more balanced piece for a new era.

At sister brand Tudor, the news is of the recently opened, wholly dedicated manufacturing plant in Le Locle, Switzerland. Equally noteworthy is the latest Black Bay, Tudor’s award-winning, best-selling timepiece that is now prettier and slimmer, boasting top-tier credentials: it has been master-chronometer-certified by METAS, no mean feat.

OMEGA AND LOUIS BRANDT

The world has Louis Brandt to thank for the minute repeating function; in 1892 the Neuchâtel watchmaker, together with Audemars Piguet, produced the first wristwatch featuring the now-ubiquitous movement. Brandt’s 1848 company, which became Omega in 1903, sailed a stormy sea for most of its life, but in 1985 a rethink on product and strategy saw it flourish. In 1995 the canny association with James Bond rocketed the brand to the top of must-have lists across the watch world.

For

The Speedmaster Professional Dark Side of the Moon 2024 the iconic Speedmaster gets a historic spin: the much-loved watch range welcomes the Professional Dark Side of the Moon, a

ABOVE Tudor’s Black Bay is now masterchronometercertified by METAS.

LEFT Omega’s spectacular Dark Side of the Moon. Note the small-seconds hand – it’s a miniature Saturn V rocket.

Panerai’s Quaranta Goldtech 40mm is a masterclass in clean, elegant design, respectful of the past but reflective of contemporary tastes. The intriguing colour comes from the platinumcopper mix of materials.

piece that pays homage to the first successful orbit of the moon in 1968 ahead of the landing a year later. Apollo 8’s astronauts were kitted out with Speedmasters and Omega’s contemporary piece references various aspects of that trip. NASA’s Saturn V rocket is depicted in the chronograph’s small-seconds hand and the reverse of the watch alludes to the dark side of the moon. And look out for the engraving ‘We’ll see you on the other side’, Jim Lovell’s slightly worrying words before the craft disappeared behind the moon, out of visual and radio contact.

PANERAI AND GIOVANNI PANERAI

Panerai’s history distils to the legend of the three Gs; Giovanni who opened the family’s first shop on the Ponte Vecchio in Florence in 1850, and son and grandson Giuseppe and Guido, who grew the business by specialising in tough, precision military watches. Chief among them was the legendary Radiomir, which takes its name from the luminescent substance used to ensure it was legible in the dark (and deep underwater). Its movement was by Rolex, Hans Wilsdorf being a good friend of the Panerai family.

Radiomir Quaranta Goldtech 40mm

The successor of those early timepieces is the Quaranta, a contemporary interpretation of the original. That means it’s slimmer; at 40mm smaller than the company’s traditional pieces and at just 10.15mm thick, it’s the thinnest in the Panerai range. This pared-back, dressier, simpler approach echoes a wider Panerai trend as the market for giant show watches is tailing off, even in China and the Middle East. Goldtech then is an everyman watch, good for everyday use. The red hue comes from the platinum-copper mix and the signature sandwich dial is now cleaner, featuring numerals only at 12 and six o’clock. A simple date window is at three o’clock and a small seconds hand is set at nine. Finally, it’s also waterproof to 50 metres, 20 more than is typical for a Panerai. Clearly the brand is accenting its distinguished naval history.

IN 1906, AVIATOR ALBERTO SANTOS-DUMONT WORE A CURIOUS OBJECT ON HIS WRIST DURING AND AFTER A FLIGHT – A LARGE, SQUARE DIAL WITH LEATHER STRAPS.

PATEK PHILLIPPE AND ANTONI PATEK AND ADRIEN PHILIPPE

Antoni Patek’s famed commitment to excellence was matched only by his dogged determination for a just world. The Polish refugee, forced to flee his homeland and then France, finally settled in Switzerland, becoming both watchmaker and godfather of the diaspora. His 1845 collaboration with master technician Adrien Philippe sealed the company’s legacy as a maker of only the finest wristwatches.

Nautilus Haute Joaillerie Fast forward 179 years and Patek Philippe’s latest triumph is a gem-setting masterstroke, the Haute Joaillerie collection of seven jewelled pieces. The women’s Nautilus collection (five pieces) features what might be the most beautiful watch on the market at the moment, the ruby encrusted 7118/1452G. Set on a white-gold dial, it’s paved with 1500 brilliant-cut 6.53 carat diamonds and 876 6.58 carat rubies. Nautilus’s signature wave motif is set in a row of its own brilliantcut diamonds. The company’s self-winding 26-330 S caliber is visible through a transparent sapphire case-back and the white gold bracelet is paved with the same rubies and diamonds. That bracelet features the patented Patek Philippe fold-over clasp.

BULGARI AND SOTIRIOS VOULGARIS

Like Louis-François Cartier, Greek silversmith Sotirios Voulgaris began his career as a creator of jewellery, moving to Rome at the age of 24 to improve his skills and grow his client base. His bold, Byzantine-inspired pieces found favour among the new elite and the company grew steadily. Again, like Cartier, it wasn’t until much later that watches featured in Bulgari’s product line; the Serpenti in 1947, the Roma in 1976 and the Bulgari Bulgari in 1977, a breakthrough watch that heralded the formation of Bulgari Watch, headquartered in Switzerland. Growth was stellar through the late 20th century, culminating in the takeover of master watchmakers Daniel Roth and Gerald Genta in 2000. It was to lead to the introduction of Bulgari Watch’s most popular piece, the Octo Finissimo.

Bulgari Yellow Gold Octo Finissimo ‘Thin’ has been an Octo Finissimo byword since its inception in 2014 – the thinnest automatic watch with the thinnest minute repeater. Also the thinnest tourbillon and the thinnest chronograph. It was a Gérald Genta design revisited by Bulgari craftsmen, and the task was to make a watch that could represent a new Bulgari for a new century, while staying true to the company’s historically intrepid design sense. And now, for 2024, Bulgari has finally announced the Yellow Gold Octo Finissimo, which, against a deep blue sunray-finished lacquered dial, is the absolute business. The diameter is Octo’s traditional 40mm and the slimness is just 6.4mm. There’s a transparent caseback revealing the in-house BVL 138 caliber, which itself is astonishingly slim at just 2.23mm. Additionally, Bulgari recently announced the release of the Tuscan Copper dial model, previously restricted to the US market. Clearly it’s a great time to own a Bulgari watch.

SEIKO AND KINTARŌ HATTORI

Kintarō Hattori started his own Tokyo watch shop at the age of 21, initially trading in Swiss pieces, then making his own, the first named the Laurel. In 1924 he named his fledgling company Seiko and set about accumulating skills and the latest equipment from Europe. His flair and eye for a good opportunity proved lucrative indeed. Innovation and agility became key pillars, a grand design that was ultimately to lead to a revolution in watchmaking when, in 1969, it launched the first quartz wristwatch, the Astron. The ‘quartz crisis’ marked a watershed moment – electronics and batteries, rather than

ABOVE AND TOP RIGHT From Patek Philippe’s Haute Joaillerie collection comes the ultra collectible 7118/1452G, encrusted with diamonds and rubies on both watch and strap.

RIGHT Bulgari’s Yellow Gold Octo Finissimo is all about ultra thinness – astonishingly, the in-house caliber powering the watch is just 2.23mm thick.

mechanical movements took the world by storm and caused panic in Switzerland, shuttering august watch companies and necessitating a complete rethink on strategy. It is still a key tension in the world of horology. Seiko meanwhile rode the wave and prevailed, despite the negative publicity growing ever stronger. In 2017 it reinvigorated its Grand Seiko sub-brand as a true luxury offering, competing directly with the best of the Swiss. It reaffirmed its adherence to 11 key design elements, including a flat dial and a two-dimensional surface.

Grand Seiko Red Dragon This year’s Red Dragon watch celebrates the Year of the Dragon and features a three-dimensional halo pattern as well as a gold seconds hand and Grand Seiko logo. And while 2024’s limited edition features a deep burgundy dial, the other classic elements prevail: a half-recessed crown, a reverse slanted bezel wall and multifaceted hour and minute hands.

CARTIER AND LOUIS-FRANÇOIS CARTIER

Like Rolex’s Hans Wilsdorf, Louis-François Cartier was orphaned before his teenage years, and like the Bavarian, learnt his watchmaking skills at the hands of an established expert, in his case Adolphe Picard. Still, it wasn’t until Louis-François’s son, Alfred, joined the company that watchmaking became integral to the business. Cartier’s emphasis until then had been on jewellery, servicing the Third Napoleonic Court. The company’s growth was stellar, fuelled by an increasingly affluent Europe. By the turn of the last century, Cartier’s clients included kings, queens and titled adventurers, one of whom was the Brazilian aviator Alberto Santos-Dumont. Cartier’s grandson, Louis, struck up a relationship with the adventurer that was to greatly influence the growth of wristwatches during the 1900s.

LEFT Less has always been more – and simplicity the key – at Grand Seiko. The salon’s tribute to the Year of the Dragon is therefore a simple burgundy dial.

BELOW Cartier’s iconic Santos Dumont, as distinct today as it was in 1906: square, handsome, adventurous.

Cartier Santos Dumont In 1906, Santos-Dumont wore a curious object on his wrist during and after a flight – a large, square dial with leather straps. He had earlier complained to Cartier about the difficulty of using a fob watch while flying and Cartier had fashioned a men’s wristwatch for him, until then regarded as women’s apparel. The connection with the swashbuckling aviator convinced the trendsetters that men’s wristwatches were fashionable and Cartier’s Santos Dumont was a big hit. Until it wasn’t; the fashion shifted to round wristwatches and Cartier withdrew it before World War II, only reviving it again in 1978 when the trend shifted once again.

The current chronograph Santos Dumont retains all the masculinity of the original. There’s that classic large square shape as well as the large crown and those slim, elongated Roman numerals. Most notable, though, is the decision to move away from the Piaget-sourced movement and opt instead for a quartz approach. This makes the Santos Dumont excellent value and largely stressfree: it only needs a battery change every six years. 

Hazendal Wine Estate features some of South Africa’s most revered artists. From masters like Tretchikoff, Pierneef, Pemba and van Wouw to renowned contemporary artists such as Kentridge, Esther Mahlangu, Angus Taylor and Guy du Toit to the emerging talent of Ramkilawan, Kyle Jardin, Chirs Soal and Boyce Magandela. Besides the extensive collection there are continuous new exhibitions to be enjoyed at the Marvol Gallery.

For more information or to make a booking: 021 903 5034 | www.hazendal.co.za

ECHOES OF THE KAROO

A couple’s love of the rich and varied textures of old Karoo farmhouses inspired the design and material choices for their KwaZulu-Natal family home.

WORDS MARTIN JACOBS

THE CHALLENGING PECULIARITY of the request was what appealed to interior designers Bruce Fyfe and Kelsey Boyce. A Karoo-inspired farmhouse in Hillcrest, KwaZulu-Natal. The fusion of design aesthetics and palettes from two very different regions of South Africa – one arid and characterised largely by earth tones, the other lush and sub-tropical. ‘The clients are a very creative family with excellent taste,’ says Boyce, one half of Fyfe Boyce Interior Design. ‘We’ve known them socially for a while, but this was our first time working with them, and it was a pleasure.’ While the homeowners’ brief was specific and referenced a particular look, they ultimately wanted a newly built home that was bursting with texture and colour, and which represented them as a family. It was to be easy to live in and, as Boyce words it, ‘nothing too formal or stuffy’.

Designed by architect Werner Cloete of XO Consultancy, the home is a contemporary take on traditional Karoo farmhouses. Additional to the statement-making barn-style living space, the home is defined by a bold interior use of industrial materials, including exposed brick and off-shutter concrete. ‘Werner received the same brief we did and interpreted it beautifully,’ explains Fyfe. ‘He was open to collaboration from the get-go and made our job so much easier.’ Fyfe’s calling the wealth of ideas and creativity that the pair brought to the project a ‘job’, underplays the extent to which they enjoyed conceptualising the interiors. ‘Referencing the Karoo was the easy part,’ he adds. ‘Making sure the home had relevance within the leafy suburbs of KwaZulu-Natal was the challenge. We didn’t want to create a home that was too themed; it needed to be able to stand on its own with a nod to the Karoo, but not be totally defined by it.’

To this end, the layering of fabrics and textures, as well as styles, was key. A trademark of the design duo’s work, this came easily. ‘The Karoo homes we’ve visited generally have a mixture of textures running through

In the open-plan living area, interior designers Kelsey Boyce and Bruce Fyfe selected a blue paint for the walls to offset and complement the warmer tones in the room.

OPPOSITE The striking wallpaper transforms a compact guest bedroom into a high-impact space, while the pendants reflect a modern Karoo aesthetic.

RIGHT Graphic pendant lamps introduce a contemporary edge to the kitchen space. The choice of cabinet colour matches the paint colour on the livingroom walls.

BELOW

‘IT’S OFTEN A CHALLENGE TO GIVE A NEWLY-BUILT HOME HOUDING (ATTITUDE), BUT THIS IS SUCH AN ESSENTIAL PART OF THE KAROO AESTHETIC.’

them. Wooden floorboards in one room, terracotta tiles in another. Differing wall colours and even ceiling heights as rooms have been added to homes over the years,’ explains Boyce. ‘It’s often a challenge to give a newly-built home houding (attitude), but this is such an essential part of the Karoo aesthetic.’

To achieve this lived-in look, the pair placed cherished furniture pieces from the homeowners’ personal collection within their scheme. Pieces included an old wooden dining table and a grandfather clock, both rich in a patina that time alone can offer. The history inherent in such pieces is offset against the newness of custom-designed sofas and armchairs by Leighjer Design and Gatehouse, lighting by Morgan Associates, and lots of fabrics from Whiteman & Mellor. ‘These fabrics are a firm favourite of ours as they have a wonderfully lived-in look,’ adds Fyfe.

Fabric and pattern play, something the designers love doing, is most evident in the bedrooms. Using tricks of the trade that are now second nature to them, Fyfe Boyce has created a layered story that, as they describe it, ‘feels thrown together’ rather than laboured. ‘Take the master bedroom, for example,’ says Boyce.

An artwork by KwaZulu-Natal artist Clinton Friedman echoes the earth tones in a guest bathroom, adding texture to the space.

ABOVE ‘We wanted the entertainment space to have a layered, lived-in look. An assortment of Persian and coir rugs helped us achieve this,’ explains Boyce.

OPPOSITE PAGE CLOCKWISE FROM TOP LEFT

The sub-tropical climate maximises the use of an outdoor dining space. The display cupboard moved with the clients from a previous home; textured stone and wood cabinetry add warmth and luxury to the master bathroom; Fyfe Boyce’s masterful play of fabrics combines both oversized prints and quieter patterns in the master bedroom; Ardmore’s Bushbaby wallpaper for Cole & Son was used in a guest toilet. ‘It’s a favourite of ours – alive with colour and hails proudly from KwaZulu-Natal,’ says Fyfe.

‘The bed is upholstered in a bold pattern and, like the smaller scatters, packs a punch. The larger scatters, quilt and ottoman, by comparison, are more subtle. Similarly, the thin stripe of the wallpaper – chosen to echo the panelling behind the bed – is simple enough so as not to fight with the bold pattern of the curtains.’

Similar layering, and thinking, continues in the open-plan entertainment space, where an assortment of rugs – some intentionally overlapping – complements the deep-blue colour palette.

Intent on introducing a warmer tone to the space to offset the hardness of the window frames and concrete, the designers ironically settled on a blue, by nature a cool colour, when discovering the extent to which the surrounding brick, wood, leather and other materials warmed the space. It is this open-plan room that they claim as their favourite.

‘One can stand here and appreciate all the “rooms” within this space,’ says Boyce. ‘This is the hub of the home, and, for me, most reflects the family.’ 

THE PAIR PLACED CHERISHED FURNITURE PIECES FROM THE HOMEOWNERS’ PERSONAL COLLECTION WITHIN THEIR SCHEME.

THE MASTERS OF GO

All things to all people – three stand-out flagships highlight the 2024 trend towards cars that fulfil multiple roles even as they exude appeal and character.

WORDS PETER FROST

IT’S BECOMING COMMON for motor manufacturers to combine abilities in a single model; more practicality, more all-road ability, yet improved dynamics. Much of the recent research and development has centred on transforming SUVs into sports machines – Lamborghini’s Urus, the Bentley Bentayga, Aston Martin DBX, Porsche Cayenne, Maserati Levante, Rolls-Royce Cullinan and, most recently, the Ferrari Purosangue. Thank technology for the shift; adaptable chassis, suspension and engine management electronics mean a single car can now fulfil various functions. If technology can add track-ready dynamism to SUV capability at the touch of a button, why not?

The next challenge is more interesting: broadening the appeal of a once singular machine, the dedicated sports car.

LAMBORGHINI REVUELTO

The lineage of Lamborghini’s flattest-of-flat supercars is a study in natural selection. Countach was the world’s most impractical status symbol (you had to get out of the car to reverse, so bad was the rear vision), Diablo hardly less intimidating, Murciélago the start of winning ways, Aventador better yet and, finally, this year, the Revuelto, not only one of the world’s most desirable supercars, but also one of the easiest to drive. Thank owners Volkswagen for most of that; their stewardship since 1998 demanded practicality and reliability as much as adrenalin and endorphins. So it is that Revuelto sports the legendary Lambo V12 – but also a hybrid system. It’s a tiddly little battery pack but the point is it’s there, the recalcitrant Raging Bull finally won over to what’s actually going on in the world and what customers are

TOP AND BOTTOM LEFT There’s plenty of retro cool evident in Porsche’s covetable 911 Dakar. But underneath the ’80’s bling is a very contemporary, technical tour de force.

asking for. Power with responsibility. And what a lot of power: 750kW from the naturally aspirated V12 and three electric motors, good for a 0-100kph time of 2.5 seconds. But the real alchemy is the drive; seamless, linear, simple, comfortable, no shunting from the gearbox, no lumpiness in the configurable suspension. Just that V12 howl and a lot of instant blurring of the landscape. Lamborghini has made its best supercar to date – and it’s a hybrid.

PORSCHE 911 DAKAR

Step up Zuffenhausen, front and centre in this developing niche. Porsche, always the innovator, has imbued its iconic 911 with the DNA of a rally car. And not just any rally car. The latest 911 Dakar pays homage to René Metge’s Porsche 911 Carrera 4x4 that won the 1984 Paris-Dakar race (the first sports car to win that ultimate desert challenge). Metge’s car helped underline the fact that manufacturers could play with category and class, break segment boundaries and have a little fun, even if they didn’t have the benefit of complex electronic wizardry back then. Today’s 911 Dakar benefits from a slew of au courant aids and extras, notably Porsche’s rear-wheel steering, adaptable four-wheel drive system, adaptable ride height and 20-inch Dakar light-alloy forged wheels. The company’s gutsy six-cylinder takes care of business at the back, aided by one of the slickest 8-speed auto boxes in the world. The cockpit, as expected, is beautifully appointed and typically comfortable, both long-time 911 attributes. To finish off the retro look and feel, 911 Dakar absolutely must be optioned with the Rallye Design Package, a red, white and blue design triumph referencing the style of the ’80’s hero. And then there’s that options list: recovery boards for soft sand, a roof basket with extra spotlights, a folding spade and the roof tent to top it all off. Covetable.

MERCEDES-AMG SL ROADSTER

Equally tech-savvy, Mercedes nevertheless looks back even as it innovates. This year’s seductive SL, electronic tour de force though it is, is a case in point. The two-door grand tourer unashamedly references the SLs of yore in its gorgeous design, most notably the first, the uber-valuable Gullwing of 1952. Gone are the angular Modernist lines of most of the previous generations, replaced by the softer organic shapes of the original Gullwing. But if design is all about yesterday, Mercedes, in conjunction with sister company AMG, has worked hard to make the SL43 today’s car, fulfilling multiple roles. Hence the company’s game-changing 4Matic drive system that ‘curates’ road conditions and offers appropriate levels of power, traction and downforce. And the enormous interior screens, tablet-like, for easy access to infotainment menus. More innovation – that cabin has grown in size even as the car itself has shrunk, thanks to new, stronger composite materials that allow for less bulky furniture and linings. The same is true of the cloth roof, which replaces the previous hardtop. It’s immensely strong, far lighter and noise filtration is reduced. The benefits to fuel consumption are obvious. On the road SL is two cars – La Dolce Vita boulevard cruiser or, at the twist of a knob, Fast & Furious, a hardcore track star, complete with performance monitors, race graphics and ground-hugging solidity. White knuckle hooliganism isn’t what SL is all about, but it’s nice to know it can play the part when asked.

Gone are the days of a garage full of different exotics for different applications. Today’s supercar can cross deserts and mom’s taxi can ace the Nürburgring. It’s now all down to style and attitude, the complex messaging of what a car says about its owner even more complicated than it used to be. Tricky certainly, but a lot of fun deciding. 

THIS PAGE AND LEFT Technology allows the Mercedes-AMG SL to play boulevard cruiser or blackstrip hooligan at the twist of a rotator knob.

Established in 2003, Havana, situated in Suncoast Casino, is not just a restaurant but an institution. With our roots set deep in the culinary soil, fine dining, opulence and private dining are a few of the words that grow and linger in the minds of gastronomers from around the world who have had the privilege of dining with us. At Havana, we don’t focus on satisfying your hunger but rather your craving, as our cuisine keeps luring our patrons back for more.

For reservations, contact 064-757-1141

SINCE THE GLOBAL DEMAND for premium whisky exploded at the turn of the millennium, aged single malt has become a watchword for quality. That’s been matched by a rise in prices, both on shelf and at auction. In November 2023 a single bottle of The Macallan Valerio Adami sold for $2.7 million, becoming the most expensive bottle of whisky sold at auction. Ever.

While single malts may grab the limelight, they account for just a fraction of the market. Globally, more than 90 percent of the world’s whiskies are sold as blends, from bottom-shelf brands to, increasingly, premium blended offerings.

‘When I’m selecting a whisky for a customer, especially one who doesn’t know their whisky, I’ll always start with a blend,’ says Andrew Chirauka, whisky sommelier at Taj Cape Town. ‘Blends are a perfect introduction to the world of whisky. We find they are normally the most accessible choice for those new to spirits. They are more subtle, more gentle.’

And they tend to offer better value too.

‘You definitely get a bit more bang for your buck with blended whiskies, whatever that price point might be,’ says Alex de Ujfalussy, owner of leading spirits importer Navigate

THE ART OF THE BLEND

We explore the world of premium blended whiskies and the makers behind them.

WORDS RICHARD HOLMES

World Whisky, and founder of the NPF Tasting Rooms in Johannesburg.

But it’s also important to distinguish between a blended whisky and a blended malt. Blended whisky combines malt whisky – made from malted barley, a more expensive grain – and grain whisky, which is often mass-produced from cheaper corn, rye, millet or other grains, in a column still. A blended malt, however, combines only malt whisky, but from a range of distilleries.

Arguably the leader in the blended whisky category is Johnnie Walker, whose range taps into a series of price points and occasions. And increasingly they are pushing the perception of blended whiskies, notably with the 2023 launch of the limitedrelease Elusive Umami.

Created by master blender Emma Walker and chef Kei Kobayashi, the duo set out to capture the elusive ‘fifth taste’ in a spirit.

‘When chef Kei and I set out to capture the essence of umami, we knew we were taking a step into the unknown,’ says Walker. ‘Together we wanted to push the boundaries of what scotch could be, and bring a truly innovative offering to the world of whisky and flavour.’

‘BLENDS ARE A PERFECT INTRODUCTION TO THE WORLD OF WHISKY. THEY ARE MORE SUBTLE, MORE GENTLE.’

In the bottle, that translates into a whisky with complexity and depth; a balance of savoury-sweet qualities expressed in a palate of dried fruits, dark chocolate, and hints of seaweed and salinity.

Alongside major brands like Johnnie Walker, the South African market is increasingly enjoying access to a wide range of adventurous blended whiskies.

‘There will always be those brands, the big names in the industry, that make up the bulk of the blended-whisky industry, but there is also a small contingent that increasingly focuses on quality and innovation,’ De Ujfalussy explains.

An excellent example, he suggests, is Fercullen Falls, a new entrant to the South African market, which sees a 50/50 blend of malt and grain whiskies matured in a blend of ex-bourbon barrels and heavy char oak casks.

And in the more premium segment comes Waterford’s new Cuvée Koffi. This Irish distillery was created by Mark Reynier, the man credited with reinventing the Isle of Islay’s Bruichladdich Distillery to focus on terroir expression in whisky. However, the Cuvée showcases the incredible potential in blending superior single malts – in this case, 24 Waterford single malts, each from a single farm origin – to create a single compelling blend.

Other brands take the notion of blending to the extreme, combining whiskies from different parts of the world. Japanese distillery Mars has the impressive Cosmo, blending spirit from Shinshu with whiskies from various Scottish distilleries. And a studio on the outskirts of Edinburgh, Woven Whisky, which dubs itself a ‘blending house’, is creating truly world-class blends. Their ethos? Taking Scottish single malts as a foundation, they build their blend using whiskies from across the world. Their Superblend brings English, German, American and Irish spirits into the mix, while Hemispheres balances Scottish malt with Manuka smoked single malt from New Zealand. They should be on local shores this year.

A similar approach informs Burnt Ends, which takes the Woven Whisky approach and flips it across the pond. They begin with a base of American rye and build a blend with single malts from a variety of Scottish whisky regions. Packaged in an eyecatching apothecary-style bottle, ‘it is going to be a gamechanger in the premium market,’ says Michael Miles of Dragon Brands, a family-owned spirits importer. 

TOP RIGHT Woven Whisky, which dubs itself a ‘blending house’, is using Scottish single malts as a foundation for building their blends using whiskies from across the globe.

MIDDLE Master blender Emma Walker and chef Kei Kobayashi, the duo behind capturing the ‘fifth taste’ in Johnnie Walker’s Elusive Umami.

RIGHT Part of the appeal of Burnt Ends Blended Whisky is its apothecary-style bottle... medicine indeed; Waterford’s Cuvée Koffi is a compelling blend, the result of 24 single malts, each from a single farm origin; Johnnie Walker Blue Label’s Elusive Umami; Fercullen Falls has been singled out for its innovation and quality.

DREAMING TOKYO

While sushi remains the perennial crowd-pleaser, South Africa’s Japanese dining scene has evolved substantially in the last few years, with revolutionary omakase menus and elevated ramen bowls demonstrating why washoku has conquered the world.

WORDS KEITH BAIN

TASTINGS

‘J

APAN IS WHERE, in culinary terms, I woke up,’ says stalwart Cape Town chef Peter Tempelhoff.

‘Strolling the streets of western Tokyo at night, grazing my way through Yotsuya during my first trip there in 2008, was mind-altering. There were countless yakitori bars, sushiya and ramenya all heaving with locals – all these thousands of little restaurants, and it was difficult to find a bad place to eat.’

Tempelhoff says he became immediately infatuated with ‘the Japanese inclination to do everything better than the rest of the world’. That culture of what the Japanese call ‘ikigai’ – the pursuit of one’s life purpose – struck him hard, particularly as it relates to cuisine, or washoku.

The Japanese proverb, , means ‘many talent is no talent’, a warning against being a jack-of-all-trades. In Japan, there is a kind of moral imperative to master a specific craft. If you’re a sushi chef, you aim for perfect sushi. It’s why many Japanese restaurants will ardently focus on a specific dish, why a particular style of cooking can become the focus of culinary obsession.

Tempelhoff says he also quickly became obsessed. On multiple trips to Japan, while discovering ‘so many killer dining spots’, he began to understand what made Japanese food unique.

Along with fellow chef Ashley Moss, he brought what he learnt home and corralled his washoku obsessions into Fyn, a visionary restaurant with a multicourse kaiseki menu that demands and deserves a diner’s full attention. Despite the rigorous attention to detail, it’s straightforward enough: fresh, seasonal produce given a Japanese treatment without over-complication. Fyn’s culinary influences are international with a nod to local ingredients, but the creations have been true originals: truffle chawanmushi (savoury custard) with heirloom tomatoes and dashi; hazelnut-crusted Outeniqua springbok with salt-baked celeriac, apples and Cape mountain sage; gamefish and nylon shrimp sashimi with grass seed ‘caviar’, ponzu jelly and soutslaai

More recently, Tempelhoff and Moss spent time slurping and feasting their way through a mindblowing array of ramen restaurants, pushcart vendors and hole-in-the-walls across Tokyo and Osaka, expanding their ramen knowledge on up to a dozen-anda-half different noodle bowls a day.

For a dish that, until just a few years ago, was a fast, cheap, proletariat street food and relatively under the radar outside of Japan, ramen has captured the global imagination. It has become the focus of artisanal intrigue, and spawned waves of devoted chefs and dedicated noodle shops aiming to reproduce that distinctively addictive ‘something’ that this deceptively simple dish offers.

THIS PAGE At Delaire Graff in the Cape Winelands, Hōseki’s head chef Virgil Kahn is making elevated sushi such as these beautifully presented maki, nigiri and salad rolls.

OPPOSITE Served on a porcupine spine, Hōseki’s octopus with togarashi, robata eggplant and fermented chilli soy.

RIGHT Harvested elements from Delaire Graff’s produce garden can be seen in Hōseki’s salmon tataki, served with a shallot and garlic salsa, and karashi-su-miso.

OPPOSITE, CLOCKWISE FROM TOP LEFT

Ramenhead’s bowls are steeped in umami goodness; Ramenhead’s Ashley Moss working the noodles made in-house using a special grade of flour; at Cape Town’s Time Out Market, Sushiya focuses on proper Edo-style sushi; Sushiya’s head chef Ryan Reyes finesses a platter of sushi.

The duo returned from their ramen research having consumed enough bowls of broth-steeped noodles to understand ramen’s complex assemblage of flavours constructed from five components: noodles (made from wheat and alkaline salts, or kansui), broth, the tare (pronounced tah-reh), the richness added via aroma oil, and a wide variety of toppings such as pork chashu or ajitama egg.

There is something profound about ramen. Done properly, it is sufficiently layered to make its creation one of those objects of culinary obsession. The world’s most expensive ramen is the Five-Taste Blend Imperial Noodles dish at Tokyo’s Fujimaki Gekijyo. The spicy version features more than 20 ingredients. The price? Over US$100.

With an eye on revolutionising South Africa’s ramen scene, Tempelhoff and Moss launched Ramenhead, where their aim is to elevate noodles beyond your typical street-food experience.

‘For me it’s all about the umami,’ Tempelhoff says. ‘The more umami the better. I love layering it, and try to get it into each item in every bowl. The noodles have umami from fermentation, the soup gets it from the bone and collagen breakdown, the tare has it from the shoyu (soy sauce), katsuobushi (dried fish), konbu (kelp) and other ingredients like miso (fermented soybean paste).’

At Ramenhead, there’s also heaps of umami from the flavouring oil, and the egg that’s added is marinated in an umami-rich tare. ‘Our mushroom garnish has loads of it, the nori and onion garnish are umami bombs, and the soffritto in the soup is another layer… just in case there isn’t enough umami already!’

The result is that satisfyingly salty richness that seems to tell the brain that what’s in the mouth is nutrient dense, providing that comfort food dimension, the special something that makes it feel like a warm embrace.

But Tempelhoff isn’t done with his quest to elevate Cape Town’s understanding of Japanese food done properly. His latest

project is Sushiya, which opened in late-2023 at the V&A Waterfront’s Time Out Market. It’s a chance to apply himself to the task of introducing South Africans to next-level sushi, which he’s done by partnering with Shin Takagi, the chef behind Zeniya, a two-Michelin-star kaiseki restaurant in Kanazawa.

‘South Africans love sushi,’ Tempelhoff says, ‘and an absurd number of places profess to make it.’ Problem is, there’s so much cheap, bad sushi. ‘We’ve become accustomed to sushi lathered in mayo and imported farmed Norwegian salmon and frozen fish that’s been deep-fried to hide the freezer taste.’

By contrast, Sushiya showcases authentic Edo-style sushi. ‘We’ve spared no expense to source the finest ingredients,’ Tempelhoff says. ‘Our rice is from Ishikawa, where Takagi lives, our soya is double-fermented and handcrafted by 15th-generation artisans, our nori is the best you can find in Japan. That’s the difference.’

Another inner city Cape Town spot offering a refined take on washoku is Momiji, just upstairs from the casual Tokyo-themed Tjing Tjing Torii restaurant where you can tuck into a variety of traditional Japanese dishes in a playful, neon-hued space inspired by yokocho (street-food alleys). Momiji is more serious, more refined, and done in shades of maple wood (momiji means ‘maple’ or ‘autumn colours’), its unhurried, zen atmosphere a stark contrast to the playful vibe downstairs.

Steeped in the Japanese concept of shun, which means working with seasonal ingredients, Momiji’s menu is crafted by head chefs Adri Morel and Nicola Aucamp. Like Tempelhoff, they’re both passionate about all things Japanese, something they strive to showcase through dishes created for a multicourse omakase (chef’s choice) menu that’s available only on Saturday evenings.

‘We’re also obsessed with another cornerstone of Japanese food culture known as mottainai,’ says Aucamp. ‘It’s the principle

‘THERE IS SOMETHING PROFOUND ABOUT RAMEN. DONE PROPERLY, IT IS SUFFICIENTLY LAYERED TO MAKE ITS CREATION ONE OF THOSE OBJECTS OF CULINARY OBSESSION.’

OPPOSITE PAGE On the menu at Momiji: an oyster poached in dashi butter and served with trout roe, cucumber and pickled soutslaai; and lime nigiri, made with a sliver of freshly-caught local fish that’s brushed with soy, lime juice and zest, and topped with sesame and lemon geranium.

THIS PAGE A trio of dishes at Fyn: eoteric nigiri with aged shoyu, sustainable Mozambican blue crab with apple and basil, and abalone, farmed in Lambert’s Bay, prepared with kaeshi.

of “no waste”, respecting an ingredient by using it to its fullest potential. It means finding creative ways to use ingredients that might otherwise be tossed.’

It’s why they developed a dish that pairs a beautiful cut of wagyu beef with slow-cooked wagyu tongue. It’s also led to the creation of onigiri chazuke, pickled mussel, sango and buttery trout and trout roe, that’s served with cucumber, mange tout and wakame.

It draws on an unpretentious traditional Japanese dish made with leftovers by pouring green tea or dashi broth over rice. For Aucamp’s version, fish bones are used to make the broth while fish skins add crispness – both ingredients that would otherwise have been thrown away.

‘We use only what’s local, in season, and at its peak of flavour and freshness,’ says Morel. ‘We opt for sustainable, freshlycaught fish rather than importing salmon or eel. Importing a Japanese fish and serving it in Cape Town isn’t our style. And while we use traditional ingredients like shiso, we either source it locally or use South African equivalents.

A localising dimension means their sushi plate might feature Cape-grown trout and ponzu, or you might be served springbok nigiri.

Such integration of local ingredients into traditional Japanese modes of preparation also serves Virgil Kahn, head chef at Hōseki, the sophisticated new Japanese restaurant at Delaire Graff on the Helshoogte Pass.

It’s a rather auspicious setting to try combinations such as Cape wagyu, teriyaki, and truffle and mushroom ragout. Or baby

chicken with sake and mirin, shichimi and scallions. Or ume-glazed duck breast with sancho furikake and spinach.

Exotic though they sound, these are not complicated flavour combinations, Kahn says, but dishes that highlight the producedriven nature of Japanese cuisine – ‘letting the ingredients do the talking’. They serve the idea that, with food, simplicity can be an art form.

‘As chefs, we often get caught up in the complications of recipes or gastronomic flair, and the basics of flavour and texture are lost,’ he says. ‘At Hōseki, our focus is on the ingredients and how they’re expressed on the plate. Our vision is to create a luxurious estate-to-plate Japanese dining experience through an izakaya approach and by sourcing locally – including produce from our estate’s greenhouse and vegetable garden.’

The menu features a balance of dishes, hot and cold, traditional and experimental, with extensive options, from sushi to tempura, robata to kushiyaki. The latter are grilled skewers of salmon, Cape wagyu, shiitake mushrooms or scallops, with ikura (red salmon roe) and yuzu koshō butter.

Kahn reckons the wagyu kushiyaki – served with truffle rice –is a stand-out, as is the Den miso black cod as well as the homegrown Delaire goma (traditionally, a vegetable side dish) served with crispy shiitake and sesame.

Given the extent of what’s on offer, though, the simplest choice might be Khan’s omakase menu. Directly translated it means ‘I leave it up to you’. At the culmination of your culinary journey, you can thank Khan and his team by saying, ‘gochisosama’. It means ‘I have feasted’, and it will be true. 

A new ship-within-a-ship concept allows guests the privacy and exclusivity of a luxury yacht with access to the exciting scope of entertainment offered by larger cruise liners.

WORDS SUSAN NEWHAM-BLAKE

A HAVEN OUT AT SEA

IAM FLOATING IN THE TURQUOISE WATERS of The Bahamas with the sole purpose of swimming with pigs. Having never ventured to swim with dolphins, this is as surprising to me as to anyone, but here I am clutching a piece of green apple with which to lure a pig to join me in the warm water.

The pigs stand on the beach eyeing me lazily. One, brown bristles covering her back and which I later learn is called Donna, takes the bait and moves slowly into the water, bored by the over-rehearsed drill. When Donna is halfway in, she lifts her stumpy legs and glides through the water with the grace of a synchronized swimmer.

While the piece of apple is the bait, it is also the decoy. Apart from swim, pigs also nip, especially when there’s food around. When Donna is a metre away I hurl the apple as far away as possible and remain stock still while the pig brushes past, gobbles it up then paddles a few loops (proving that pigs do indeed swim), before heading back to shore. Not exactly the Blue Lagoon of close animal encounters, but very definitely a once-in-a-lifetime experience.

This is just one of the many adventures guests on Norwegian’s new prima class cruise liner, Norwegian Viva, can look forward to. Celebrating its maiden voyage in August last year, Norwegian Viva has people talking. It’s a ship full of firsts, pushing confidently into the new luxury space of ocean cruise liners. On Norwegian Viva it’s possible to forget that you’re on a big cruise liner (she sleeps 3 950 passengers) and, instead, enjoy the privacy and exclusivity usually reserved for small luxury yachts.

This is owing to the exclusive-use enclave called The Haven, where private elevators, reserved solely for Haven guests, take you to a private part of the ship where you’ll find some of the largest suites ever seen on a cruise liner. Here you can lie on the beautiful deck or laze in one of the pools or jacuzzis and enjoy some of the best views from the liner. There’s also an exclusive-use luxury bar and a fine-dining restaurant serving unique signature dishes and offerings from an impressive wine collection. The idea behind The Haven is that discerning guests who do not want the larger cruise liner

MAIN IMAGE Norwegian Viva’s

The Haven offers guests the exclusivity and privacy of a smaller luxury yacht but with the offerings of a larger cruise liner.

LEFT Despite her size, Norwegian Viva has been designed to offer passengers an intimate luxury experience.

BELOW Swimming with pigs off Great Stirrup Cay, an idyllic private island in The Bahamas, is one of the shore excursions on offer.

experience can find the tranquillity and privacy of an exclusive space but with access to the offerings of the larger ship.

According to Kevin Bubolz, vice president and managing director of Norwegian Cruise Liners for Continental Europe, Middle East and Africa, the idea for Norwegian Viva came in response to the desire from guests travelling prima class for a true luxury experience on a contemporary ship. He says, ‘For some, the smaller luxury cruises might feel a bit poky or boring for the broader family. On the Norwegian Viva, the kids can go and race the speedway or fly down one of the world’s longest-drop dry slides while the grandparents lounge by the exclusive-use pools inside The Haven.’

But it’s the suites in The Haven that stand out. Here you can relax on your large balcony, some with private hot tubs, and sip a sundowner and enjoy endless views of the ocean. Designed with elegance and spaciousness in mind, you’ll find king-size beds, luxury baths and a lounge where you can enjoy the selection of handcrafted desserts delivered by your butler each day for afternoon tea.

There are larger suites on offer too, like The Haven’s twobedroomed Family Villa, an ideal luxury retreat for the whole family, or one of The Haven Owner’s Suites with separate living and dining areas.

Apart from the 24-hour butler and concierge service, priority is given to all Haven guests for embarkation, debarkation, boarding of tenders, onboard entertainment and dining times.

VENTURING OUT

Outside The Haven, the rest of the ship lives up to its prima class reputation. As Bubolz says, ‘Inside The Haven, it sometimes feels like you’re the only people on board apart from the crew. But the big ship offers guests more choices and more space.’ However, priority has been given to the way Norwegian Viva has been designed outside the sanctity of The Haven in that it never feels overcrowded.

‘There are no annoying or lengthy queues. The interiors are designed to feel intimate and cosier than a large cruise liner,’ says Bubolz. ‘There are lots of smaller spaces that, when you’re sitting in a bar or in a restaurant, you forget that you’re even on a ship.’ Working with design names like Studio Dado in Miami and Piero Lissoni, one of Italy’s preeminent designers, the Norwegian Viva has succeeded in offering guests the ideal combination of relaxing and experiential.

One good reason to venture outside The Haven is the exciting selection of speciality dining restaurants. Hasuki has to be experienced for more than just its excellent cuisine. This is experiential dining at its best, where your personal chef prepares Japanese dishes on a large steel grill right in front of you while belting out your favourite tunes.

At Bienvenido a Los Lobos, a premium Mexican restaurant celebrating unique flavour combinations, you can try the popular Carne Asada and Tres Leches Cake with Coconut Cream. At the aptly named French restaurant, Le Bistro, elegant interiors, crisp white linens and attentive servers ensure a superb and intimate dining experience.

UNPARALLELED EXPERIENCES

Like any good cruise liner, part of the experience on board has to do with the variety of shows, activities and curated experiences on offer. On Norwegian Viva, these cater to personal tastes and are full of firsts for the cruise industry. For those looking for an adrenaline fix, there is The Rush, a 10-storey-high slide, the fastest one on the open ocean, or The Drop, the first free-fall dry slide in the world. The Viva Speedway is also a firm favourite –here you can zoom around a three-level motor race track.

The Galaxy Pavilion, a virtual reality gaming centre, has the first flying theatre simulator at sea, or you can tee off with an exclusive TopGolf Swing Suite partnership.

If you can’t do without your daily run, cycle or visit to the gym, the Pulse Fitness Centre with it’s 270-degree views of the

TOP LEFT AND ABOVE Norwegian Viva’s spa offers state-of-the-art pools against a backdrop of a two-storey waterfall; Norwegian Viva offers the worlds’ first free-fall dry slide in the world, aptly named The Drop.

LEFT There is no shortage of fine dining onboard with a generous selection of specialty dining restaurants.

ocean, is one gym you won’t want to leave. Here you can gaze at the horizon while on the treadmill or taking a class.

For nighttime entertainment, the Viva Theatre & Club is the first venue in the world that transforms from three-storey theatre to spectacular nightclub.

A highlight, however, is Norwegian Viva’s exceptional Mandara Spa and Salon. The serenity you can enjoy from the state-of-the-art pools, a two-storey waterfall, or one of the multiple detoxifying saunas is unrivalled in terms of a spa experience.

Of course it’s not only the offerings on board a cruise liner but the desire by passengers to travel the world with the convenience of only having to unpack your suitcase once. Current itineraries for Norwegian Viva include the Mediterranean, the Greek Isles, the Transatlantic and the Caribbean.

The idea of enjoying the ride in privacy and waking up each morning to another exotic port must be the biggest pull of travelling on NCL’s Viva and, of course, the once-in-a-lifetime onshore experiences. Who knows, you might even find yourself unexpectedly swimming with pigs in The Bahamas on a Thursday afternoon. 

ncl.com/no/en/cruise-ship/viva

OPPOSITE PAGE The Viva Speedway is the first threelevel race track at sea.

BUSHSIDE, ALL’S WELL

Peter Frost ventured to Botswana and Zimbabwe to log a brace of memories that would serve him for life. Wellness indeed.

Increased hydro-electric production means Kariba’s water levels have been consistently lower these past few years. That’s not all bad; Fothergill Island on the far side of the lake is now permanently connected to the Matusadona National Park, good for walking and vehicle-based safaris to see the region’s wildlife, including elephants (top right).

THE IDEA WAS SIMPLE: head off into the bush and redefine what ‘wellness’ means. To my mind the word, the concept is a mite anodyne. Beige. Clinical even. Really, it should be a catch-all for everything that instils a sense of renewed optimism. With that in mind, I enlisted the help of four partners well versed in the art of bringing joy: the luxury safari company Wilderness, the iconic Victoria Falls Safari Lodge, Fastjet, the region’s newest airline, and Kariba’s premium lodge, Fothergill. My thinking was that, between them, they’d be able to rustle up a whole truckload of ‘wellness’.

WELLNESS = ADRENALINE

THE ELEPHANT THAT JASPER KNEW FOTHERGILL, KARIBA

It’s difficult to explain how life-changing it is to be on Lake Kariba. As the sun sets, the ancient Matusadona Range lights up, elephants amble down to the water’s edge, avoiding the glut of crocs and hippos, keen on their own sundowner. And if you stay at Fothergill, that most upmarket of lodges on the far banks of the lake, you can amble too. We’d been walking for about half an hour when it happened. Suddenly, there he was. A bull, drinking on the shore, just over the ridge, 200 metres away. ‘Crouch,’ said Jasper, our Fothergill guide, ‘be quiet, stay downwind, let him sense us.’ We crouch-crawl around to his right, making sure he has a direct, easy escape route into the bush when he does finally see us.

It happens suddenly, sight and sense at the same time.

‘Allgoodallgoodallgood!’ Jasper’s sharp whisper. He stands up from his crouching position, strides forward, takes off his hat like he’s waving goodbye to a maiden aunt from Platform 3. The bull stops abruptly, head swinging side to side, legs wide apart. There’s communication clearly, a moment of recognition, a sideways step, the tail falls, all is indeed good.

Through a camera viewfinder it was wholly unreal. But look up, truly, it’s only on the ground at knee height that you realise how big an elephant is.

PHOTOGRAPHY GETTY IMAGES, PETER FROST

DEPARTURES

WELLNESS = INSPIRATION

THE HOUSE THAT SILVIO AND LESLEY BUILT

WILDERNESS, JAO CAMP

‘And this is your suite’. The staff at Jao Camp in the heart of the Okavango are obviously used to what comes next, because there’s a silence. I gasp. They laugh. It’s part of the theatre. And this is high opera. In 30 years of visiting safari lodges I’ve never seen anything like it. Triple volume, airy and cosy at the same time. And something else... I realise it’s the beautiful chaos. Nothing in nature is uniform or matches, and architects Silvio Rech and Lesley Carstens have taken that and played; there are no straight lines, no neat intersections. Instead a higgledy-piggledy coming together of textures, angles and attitudes. It’s astonishing. There’s more: look closely at the roofs, internal ‘thatch’ and wooden floors and they are in fact plastic. Recycled plastic. Beautifully and carefully made, wrapped around a steel frame. Stunning and inspiring.

WELLNESS = HUMBLENESS

DEATH OF A DAY

VICTORIA FALLS SAFARI LODGE BALCONY

The irony wasn’t lost on me – I had come to the Victoria Falls Safari Lodge to experience its expansive, full-service new spa, set aside from the main buildings in the mopani woodlands. And yet, here it was, the pivotal deep hush moment, on the other side of the property, four stories up with a busy waterhole far below. The Saf Lodge deck is known for its lively sundowner culture but, as the day bled away in a series of ever-more scarlet shades of Martian, the crowd quietened, quietened, fell to silence. Below, the last of the marabou storks had risen to the ancient baobab for the night, a kudu reflected in the blood-red water and even the ubiquitous call of the African collared dove stopped. Pause, breathe and then a single, ‘oh my’ from the back broke the spell. Cameras, laughter, even a tinge of embarrassment. Crossing the threshold; such is the power of the African cure.

WELLNESS = RELEASE

THE HYENA POOL PARTY

WILDERNESS MOMBO CAMP

There are days out in the bush when it’s as far from Disney as its possible to be. This day had been one of those – savaged warthogs, giraffes killed in combat, hippo strikes. Visceral. (And viscera - lions always leave the stomachs.) And then, as is so often the case,

THE DAY BLED AWAY IN A SERIES OF EVER-MORE SCARLET SHADES OF MARTIAN, THE CROWD QUIETENED, QUIETENED, FELL TO SILENCE.

OPPOSITE PAGE Jao Camp is a Wilderness highlight, as much for architects Silvio Rech and Lesley Carstens’ astonishing design as its setting in the abundant Okavango Delta.

TOP RIGHT Jao’s bird’s-nest-styled pool gazebo.

RIGHT The Victoria Falls Safari Lodge and Club now has an expansive, custom-designed spa complex on the property, offering treatments to the wider Victoria Falls luxury market.

balance. Driving through the jackalberry forest on the way home to Mombo Camp’s famous risotto on the deck, suddenly a glissando of giggles. To the left of our cruiser a single hyena matriarch, head cocked, ears twitching, clearly as intrigued as we are. She loped off in the direction of the commotion, leading us to a large waterhole in the forest. There, one, two, five, ten more hyenas having... a pool party. An hour later back at camp, risotto demolished, I had to check the photographic evidence. It had felt less like voyeurism, more like slipping into a parallel universe where hyenas as we know them had morphed into The Brady Bunch living their best big family life. Leaping, laughing gambolling carnivores, awesome weaponry used instead to dunk fellow revellers. The love. The joyful, carefree release.

WELLNESS = NOSTALGIA REMEMBRANCE OF THINGS PAST FASTJET, ABOVE LAKE KARIBA

‘It’s the light.’ Next to me, tall, friendly looking, he’s watching me watching the scene below.

‘I’m sorry?’

‘The light. On the water. There’s nowhere like it. We used

to come here every summer with the family, and then when I was older, a group of mates. For months beforehand we’d wind each other up about what we would – and wouldn’t – catch. The tiger fishing was special, really special.’

Before I can answer, Fastjet’s Embraer120 banks, loses altitude and descends into the mopani scrubland edging Lake Kariba.

Here and there baobabs stand sentinel, ancient observers of so much. The captain’s voice announces the imminent landing. It’s hard to explain how I feel. This ancient landscape. So many memories. The best of times.

My new friend might be talking about my own history with Kariba. How many rites of passage were played out on these shores? For us high school tearaways it was all about getting into Caribbea Bay without paying, four stuffed in the boot, two over the fence, lots of laughter. About camping for weeks in December’s powerful heat, jumping off the pier, maybe borrowing a boat from a dad. The long, winding trek up the mountain to Kariba Heights, that astonishing village built by the Italians. For that view. And the outdoor cinema. All those shared experiences. And now here we are, years later.

‘It’s got to be different hasn’t it?’ He’s watching the lakeshore get closer.

‘I’m sure. But that’s OK. What’s really important hasn’t changed.’ It’s good to have Kariba back again, within easy reach.

Two weeks later and a monstrous urban sprawl opens up below me, the 737 banks, life is about to return to normal. It turns out that wellness is a journey rather than a state of mind, a trip preferably through a landscape as extraordinary and complex as south central Africa. It’s a reminder of what’s genuinely important. The Delta and Zambezi doesn’t have to trade in spas and retreats. It is wellness itself. 

OPPOSITE Fothergill’s luxury tents ring the headland, ideal for taking in balmy Kariba evenings on the individual decks.

CLOCKWISE FROM TOP Kariba sunsets are legendary – millpond still with Martian shades of red; elephant numbers in the larger Zambezi Valley are on the rise, thanks to focused conservation efforts since the free-for-all poaching during the first Covid-19 lockdown; hyenas are the apex predators at Wilderness Little Mombo, as successful as lions but more numerous. The Okavango locale is also good for wild dog sightings.

WILDERNESS

Formerly Wilderness Safaris, the luxury safari experts have recently rebranded to underline their emphasis as a purveyor of only the wildest of places, root-and-branch conservation and outright luxury. They offer access to 60 camps across Africa, the latest venture being their new nine-tented Mokete Camp in the Mobabe Depression south of Chobe, in Botswana. For itineraries and destinations, visit wildernessdestinations.com

VICTORIA FALLS SAFARI LODGE

AND SPA

Thirty this year, Saf Lodge is a Vic Falls institution, five stories of wood and thatch on a hill overlooking the Zambezi National Park. Well-known for the popular Boma Restaurant, the recent addition of a full-service spa in the mopani forest adds yet another element. Visit victoriafalls-safari-lodge.com

FOTHERGILL

Once an island, now a headland, Fothergill is on the far banks of Zimbabwe’s man-made Lake Kariba, under the Matusadona Range. It is the lake’s most luxurious stay, eight tented suites along the lake shore. Fishing safaris into Sanyati Gorge and game drives into Matusadona National Park are popular activities. Visit fothergill.travel

FASTJET AIRLINE

Fastjet has quickly grown to fill a much-needed hole in the regional network after the collapse of Comair and Mango airlines. With a hub in Johannesburg, it operates regular scheduled flights around southern Africa, notably to Harare, Maun and Victoria Falls. Their new routes connect Victoria Falls with the Kruger National Park. Book online at fastjet.com

PHOTOGRAPHY PETER FROST

FAMILY HOME IN COURTRAI, PAARL

Asking: R4.595 million | 4 Bedrooms | 2.5 Bathrooms | 6 Garages

An easy living four bedroom family home in Courtrai and on the doorstep of Courtrai Primary School with excellent flow to the charming garden and outdoor area. Offering generous living space with separate lounge and open plan family room, kitchen and dining room. The main bedroom with en-suite is downstairs with sliding doors opening up on a patio where you can enjoy the feeling of tranquillity. Miranda Coetzee: 083 414 7212; Adele de Almeida: 082 780 0067; Office: 021 870 1011; Web Ref: SIR108054.

SMALLHOLDING, GUEST HOUSE IN WELLINGTON

Asking: R18 million | 13 Bedrooms | 12 Bathrooms

This expansive property is situated in the historic town of Wellington, in the heart of the Winelands, Currently operating as a Guest House, with conference facilities. The buildings consist of a Family Home with it’s own private pool, the Guest house comprising of seven bedrooms, all en suite, and a threeBedroom self-catering Cottage. The Guest house offers picturesque views of the entertainment area, sparkling pool and a hot tub, all set amidst 1.9 hectares lush greenery that extends to the banks of the Berg River. TC Kohler: 082 894 5231; Office: 021 870 1011; Web Ref: SIR109203 .

WELLINGTON FARM

Asking: R19.75 million

This 5.89 hectares of Boland countryside is strategically positioned with connectivity to major routes like the R44, R45, and the N1, and within a mere 60km from Cape Town. Located just 8km from Paarl and Wellington, it harmoniously blends rural living with convenience, being in close proximity to essential amenities such as schools, shops, and hospitals. This agricultural property offers not just a spacious family home but a wealth of revenuegenerating opportunities. Danie Hauptfleisch: 083 627 2148; Office: 021 870 1011; Web Ref: SIR108872.

NOOITGEDACHT VILLAGE, STELLENBOSCH

Asking: R12.85 million | 5 Bedrooms | 5.5 Bathrooms | 2 Garages

This exquisite family home epitomizes spacious interiors with doublevolume ceilings and an abundance of natural light. Nestled in the picturesque environment of Nooitgedacht Village and surrounded by well-known wine farms and majestic mountain views, this prestigious security estate offers the best of both worlds. This lifestyle estate, with an established 2-hectare park and access to the neighboring 200-hectare farm, is perfect for cycling, trail running, and leisure walks, and is only a 10 - 15 minute drive from Stellenbosch town center. Leonie Nell: 082 773 0655; Office: 021 809 2760; Web Ref: SIR109416.

DOMAINE DES ANGES, FRANSCHHOEK

Asking: R18.25 million | 3 Bedrooms | 3.5 Bathrooms | 2 Garages

Tucked away in the heart of the picturesque Franschhoek valley, secure agricultural Estate, Domaine Des Anges offers an exquisite living experience for the discerning family. The Estate offers a club house, which one could rent for private functions, a beautiful secluded pool, gym and floodlit tennis court. This luxurious property is conveniently located within walking distance to the charming Franschhoek village, providing residents with easy access to the area’s renowned restaurants, boutiques, wine farms and cultural attractions. Gary de Valle: 082 464 8038; Bev Malan: 082 901 6966; Moira Barham: 082 896 3597; Office: 021 876 8480; Web Ref: SIR108870.

VAL DE VIE ESTATE

Asking: R15.5 million | 4 Bedrooms | 3.5 Bathrooms | 2 Garages

Large & stylish family home with expansive accommodation for sale in the highly sought-after lakes area of the Val de Vie Estate. The double volume feature exposed bricked domed entrance hall leads to the formal lounge with wood burning fireplace, beautifully equipped dining room, generous fully enclosed undercover patio with built-in braai and seamless stack away glass doors which lead out to the large sparkling pool set in a lush private tranquil garden setting. The open plan kitchen is practical with separate scullery encompassing a private courtyard with lovely features. Kevin Layden; 082 300 9446; Office: 021 867 0161; Web Ref: SIR109990.

FRANSCHHOEK

Asking: R20.95 million | 5 Bedrooms | 5 Bathrooms | 2 Garages

In a charming village position, this exquisite residence offers a traditional thatched roof that instantly captures the eye. With a cul-de-sac location ensuring tranquillity and privacy, the property stands proudly with its immaculate condition and well-appointed features. The house, with double volume proportions, offers a generous five bedrooms, and is a testament to both classic charm and modern luxury. The interior is meticulously designed, providing a perfect blend of comfort and sophistication. The entire property exudes a warm and inviting atmosphere, making it an ideal family home. Bev Malan: 082 901 6966; Moira Barham: 082 896 3597; Gary de Valle: 082 464 8038; Office: 021 876 8480; Web Ref: SIR109018.

PEARL VALLEY AT VAL DE VIE

Asking: R19.95 million

Nestled within the prestigious Pearl Valley, Located on the 12th fairway of the award-winning Jack Nicklaus Golf Course. As you step into this haven of classic elegance and modern design, you’ll find yourself enveloped in a seamless flow of space and light. The open living concept with aluminium double glazed sliding doors around the house are designed to easily glide open, inviting fresh air and a sense of openness. The living room, dining room and masterfully designed kitchen that exudes minimalist flawlessly flows together with an enclosed braai area providing a versatile space for both indoor and outdoor living. Suritha van Tonder: 084 440 4283; Office: 021 867 0161; Web Ref: SIR108744.

UPPER CONSTANTIA, CAPE TOWN

Asking: R58 million | 4 Bedrooms | 5.5 Bathrooms | 3 Garages

As you move throughout this property’s living spaces you are always within view of greenery and an outstanding green belt setting with exceptional Mountain View’s. Seamless flow from the indoor living areas into the terraced gardens with a natural eco pool & water features. The designer kitchen opens to the garden, central courtyard and undercover dining areas. 4 Bedrooms with the main upstairs suite with mountain views and his and hers en-suites with individual dressing rooms plus master study. Excellent security features & full off the grid power. Rouvaun McKirby: 071 671 0821; Jo Thomas: 084 404 4120; Office: 021 701 2446; Web Ref: SIR108783.

SILVERHURST ESTATE, CONSTANTIA, CAPE TOWN

Asking: R36.95 million | 5 Beds | 5.5 Baths | 3 Receptions | 2 Garages | 4 Parking

Nestled within the prestigious confines of Silverhurst Estate, this double-storey residence stands as the epitome of luxury and sophistication. As you step inside, you’re greeted by a sense of serenity, the interior resembling a secluded oasis. A captivating water feature graces the entrance, setting the tone for the home’s ambience. In Silverhurst Estate, this double-storey masterpiece stands as a testament to refined living and timeless elegance. Dave: 083 458 3333; Steve: 084 471 4722; Web Ref: SIR109665.

ZWAANSWYK, CAPE TOWN

Asking: R85 million | 14 Bedrooms | 14 Bathrooms | 22 Garages

Stately and Serene Stillness Manor & Spa - “The Jewel in the Crown of Zwaanswyk”. This exquisite Constantia Valley property is set in a established garden on four acres of prime land. Zwaanswyk is one of Cape Town’s best kept secrets - a verdant enclave of luxury houses on limited plots, surrounded by mature trees, valley and mountain views of the Hottentot’s Holland and Constantiaberg ranges. Peace and tranquility reign in this exclusive and secure suburb, suited to a Boutique Hotel & Spa, private residence or developed into a luxury residential estate, retirement village, a retreat or medical rehabilitation centre. Dawn Bloch: 072 496 9458; Office: 021 701 2446; Web Ref: SIR108863.

CLAREMONT UPPER, CAPE TOWN

Asking: R15.75 million | 4 Beds | 3 Baths | 3 Receptions | Double Garage| 4 Parking

Gorgeous family home located in a small gated estate within walking distance of leading schools including Herschel, Western Province Prep and the Cape Town International School. All flooring is Oggi engineered Belgian Oak and windows and doors throughout are filled with Argan gas for sound suppression and thermal efficiency, so the house is warm in winter and pleasantly cool in summer. Multi-point locks enable top security. Home maintenance is regular and up-todate, including internal and external painting and waterproofing. Curtains and blinds throughout are brand new and have the latest Wifi – 6 access points. Barbara Manning: 083 407 3656; Office: 021 701 2446; Web Ref: 118593.

CLAREMONT UPPER, CAPE TOWN

Asking: R10.995 million | 4 Beds | 2 Baths | 1 Garage | Security | Swimming Pool

‘Highgrove’ An exceptional Period property on 1,071 sqm in Upper Claremont is on the market. Lovingly restored and authentic in every way this home is in a class of its own. Pressed ceilings, wooden floors, bay windows, shutters, and fabulous verandahs. 4 bedrooms, Main with original fireplace and en-suite bathroom, family bathroom, guest toilet, formal lounge with built-in bookcases and marble fireplace, TV room, undercover verandah with fireplace, eat-in kitchen, scullery, staff accommodation, 3 car parking, borehole and inverter. The garden and pool can only be described as special! Elaine Dobson: 082 413 7369; Ruth Leach: 082 323 7550; Office: 021 701 2446; Web Ref: SIR110081.

CLAREMONT, CAPE TOWN

Asking: R6.75 million | 3 Beds | 2 Baths | 3 Receptions | 1 Garage | 7 Parkings

Conveniently located in a sought-after pocket of Claremont, this elegant northfacing home on an unusually large erf of 1130sqm, offers a superb lifestyle for a growing family. The breath-takingly beautiful, established garden provides a perfect playground for children. Large fitted kitchen with beech cupboards and granite worktops open plan to the family room. Family Room with woodburning fireplace opens out to a pretty, covered patio with built-in-braai looking out over the garden. The Main Bedroom upstairs has a full en-suite bathroom, and a small balcony with spectacular views over the garden. Bridget Proudfoot: 083 635 8088; Lia Rattle: 083 412 9252; Web Ref: 118506.

NEWLANDS, CAPE TOWN

Asking from R8.33 million | 3 Bedrooms | 4 Bathrooms | Double Garage

Five Brand New Townhouses – expected start date April 2024. Located in the upmarket suburb of Newlands, nestled against the slopes of Table Mountain. Characterized by lush greenery and a mix of Victorian and modern homes, it offers a tranquil yet sophisticated lifestyle. Residents enjoy proximity to Kirstenbosch Botanical Gardens, renowned sports stadiums, and a vibrant community with cafes and upmarket dining. With excellent schools and in a prime location, Newlands is an ideal choice for those seeking a blend of nature and sophistication in Cape Town. Jennifer Lee: 082 562 5139; Office: 021 701 2446; Web Ref: SIR109567.

KOMMETJIE, CAPE TOWN

Asking: R23.5 million | 4 Bedrooms | 3.5 Bathrooms | 2 Garages

The ever-changing ebb and flow of the tide draws you into this sacred space peppered with seaside nuances. This glorious beach house exudes a soul filled experience. A magnificent setting at the water’s edge where the central living spaces and accommodation frame the ocean vistas. The well-appointed kitchen and scullery provide the perfect area for meal prep and the hustle and bustle of beach living. The fabulous entertainment facilities include a spacious patio, pool and braai overlooking the dramatic Atlantic Ocean. An Airbnb flatlet, gorgeous garden studio / additional Airbnb, double garage, laundry & utility room complete the picture. Natalie Cooper: 083 630 0911; Office: 021 783 8260; Web Ref: SIR109076.

FRESNAYE, CAPE TOWN

Asking: R22.5 million | 3 Bedrooms | 3.5 Bathrooms | 3 Garages

This architectural master piece has to be seen to be experienced. A truly remarkable home that triggers all senses, from the minimalist architecture to the incredible space planning and high-end finishes, such as oak and marble flooring, top of the range light fittings, electrical & state-of-art security system. This property was meticulously renovated and redesigned in 2019 by award winning Kim Benatar from Three 14 Architects. Carl-Emil Knox: 072 984 1831; Office: 021 401 4338; Web Ref: SIR 109129.

SEA POINT, CAPE TOWN

Asking: R13.99 million | 2 Bedrooms | 2 Bathrooms | 2 Garages

Live a sought after lifestyle along our beautiful Sea Point promenade at the desirable Rocklands situated on Beach Road. Beckoning buyers who enjoy magnificent views of the Atlantic waves crashing on our shoreline, or elevated views out to Robben Island. This vast 221m2 apartment has been designed in a two bedroom format (easily changed back to a 3 bed) which increased the size of the living and dining room. Both bedrooms are facing north towards the ocean, allowing maximum light, and opening out onto the balcony, which runs the full length of the apartment. Grant Bailey: 083 444 5171; Office: 021 401 4338; Web Ref: SIR105007.

MOUILLE POINT, CAPE TOWN

Asking: R25 million | 2 Beds | 2 Baths | 1 Kitchen | 2 Receptions | 2 Garages

This three bedroom apartment is newly renovated and seldom available at the Waterclub. Upon entry, you’ll be captivated by the pristine and opulent presentation of this Waterclub apartment situated in the prestigious Granger Bay marina. The seamless open-plan design from the kitchen to the living area fills the rooms with sunlight, creating an expansive ambiance. Your master bedroom serves as a tranquil retreat, complete with an en-suite bathroom and ample storage. The two extra bedrooms offer spacious comfort for guests, ensuring a welcoming stay. Munya Mutanga: 074 762 2237; Maxine Schofield: 073 338 5827; Office: 021 401 4338; Web Ref: SIR105007.

CAMPS BAY, CAPE TOWN

Asking: R85 million | 6 Bedrooms | 7 Bathrooms | 6 Garages | 1156m2

A home that truly stands out epitomizing superior design and luxurious living in an exceptional wind free position. The home offers sweeping Ocean, Table Mountain and Lions Head views and has been curated using a blend of materials to create a relaxed yet opulent home. The elegant flow in the main residence ensures effortless entertaining both indoor and on the terraces. Four bedrooms en-suite all offer high ceilings with extraordinary mountain and sea views. In addition, a separate yet connected pavilion provides another two bedrooms en-suite or work from home with a second pool and living/games area. Andrea Glew: +27(0)798939197.

HOUGHTON ESTATE, JOHANNESBURG

Offers from: R7.9 million; Asking: R8.3 million | 5 Beds | 3.5 Baths | 3 Garages

Luxury living exceptional value. In the epicentre of Houghton’s green belt… stands this contemporary haven with huge window scapes capturing the priceless cycad and palm-filled garden at every turn… a plethora of skylights and double volumes abound capturing nature’s natural light. Striking and spacious home. Sabina: 083 254 6981; Kobus: 083 632 2626. Web Ref: 6332660.

BEDFORDVIEW, JOHANNESBURG

Asking: R15.95 million | 6 Bedrooms | 7.5 Bathrooms | 4 Garages

A Majestic Modern Masterpiece - Best Bedfordview Value. Embassy, Head Office or Guest House potential. An elevated position – in Millionaire’s Row – with breathtaking views. An imposing double-volume entrance, with eclectic ‘antique grey’ and ‘deep burgundy’ architectural features, soaring several stories high. ‘Walls of glass’ cast an illuminating glow over all the exquisite bespoke finishes. Wheelchair/ disabled friendly. Separate cottage. Separate double staff. Set on an acre of rolling lawns, majestic palms and deep border plants and trees, ensure total privacy and a zenlike serenity. Electric fencing, alarm system. Generator. Breath-taking at night, and absolutely beautiful by day. Ingrid: 082 490 6246; Web Ref: 6347177.

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RIVER CLUB, SANDTON

Asking: R5.6 million | 4 Bedrooms | 3.5 Bathrooms | 3 Garages

Step into a world of complete privacy and wonderful accommodation. The open floor plan with multiple entertainment areas creates an atmosphere of spaciousness, perfect for hosting family gatherings or entertaining friends. Magnificent closed fireplace warms up the reception rooms. Extending the entertainment area are large stack back doors accessing the patio, braai, solar heated pool and beautiful established lush garden. Sue: 083 378 1101; Web Ref: 6226344.

HYDE PARK, JOHANNESBURG

Asking: R22 million | 3 Bedrooms | 3.5 Bathrooms | 4 Garages

Stunning double storey 3 bedroom en-suite home privately situated with double security in a gated 24 hour guarded road. Step into the world of elegance and sophistication. Double garage leads into the kitchen. Elevator; Automated security shutters, air-conditioning, Fireplaces; Back-up diesel generator and borehole. Staff room with a kitchenette and two bedrooms ensuite. Gardener’s cloakroom. Di: 082 960 5353; Debbie: 083 326 7739; Web Ref: 6193793.

MELVILLE, JOHANNESBURG

Asking: R2.85 million | 3 Bedrooms | 2.5 Bathrooms | 2 Garages

Perched high on the prestigious Melville Ridge in a secure enclave, offering breathtaking rooftop and treetop views. Luxury, nature, and sophistication are in perfect harmony. Ultra spacious open plan indoor reception area comprising lounge, dining, and family room with doors leading onto the undercover al-fresco dining area and poolside patio. The entertainer’s kitchen centered around a massive central preparation island, open to the living rooms and onto the additional back patio. A quaint student apartment/studio or office downstairs, separate laundry and storeroom, plus a large double garage.

Cornel: 082 468 8247; Willem: 082 442 1497; Web Ref: 6334181.

ROBIN HILLS, RANDBURG

Asking: R4.8 million | 5 Bedrooms | 4 Bathrooms | 3 Garages

Explore a 5-bedroom haven in Robin Hills’ secure gated community, offering privacy and tranquility. The open-plan kitchen, two lounges, and bar/dining area connect to a covered patio with a built-in braai. Three garages, a carport, and ample parking lead to a top-floor exclusive suite with a private balcony. The ground floor features four bedrooms, elegant bathrooms, a heated pool, and a landscaped garden with a play area. Eco-friendly with a gas stove and solar power, this home seamlessly blends community warmth with modern elegance. Melinda: 083 399 4113; Ronelle: 072 566 7562; Office: 011 476 8303; Web Ref: 6319519.

MORNINGSIDE, SANDTON

Asking: R6.999 million | 6 Bedrooms | 6.5 Bathrooms | 5 Garages

Escape the ordinary with this extraordinary cluster home. Discover a unique sanctuary where comfort meets convenience. Enjoy peace of mind within the 24hr secure complex. Separate second home or cottage. Experience the freedom of open-plan living areas that seamlessly connect every corner of your home. Underfloor heating, air conditioners in upstairs bedrooms, 4 automated garages lead into the home. Inverter and gas hob. Covered Patio, Beautiful private Garden and Swimming Pool. Marc: 082 854 7272; Alan: 082 490 0940; Web Ref: 6327961.

NORTHCLIFF, RANDBURG

Asking: R13 million | 4 Bedrooms | 4 Bathrooms | 4 Garages

Explore Northcliff’s unique 4-bedroom haven, perched atop the hill, offering unparalleled serenity. The open-plan kitchen, dining, and lounge blend seamlessly with breathtaking views. Nature’s tapestry unfolds with a Koi pond, lush garden, and heated pool. Culinary haven with a Double Whirlpool oven and bespoke gas hob. Luxurious features include fireplaces, underfloor heating, chandeliers, and a wine bar fridge. Secure living with alarms, outdoor beams, and double garages. This home is a testament to comfort and luxury. Size +/550sqm, Stand 2016sqm, Rates & Taxes R2515.00. Heloise Azar: 072 294 4901; Office: 011 476 8303; Web Ref: 6330879.

Lew Geffen Sotheby’s International Realty – Craighall is an independently owned and operated franchise business of Lew Geffen Estates (Pty)Ltd – Reg# 2012/141008/07 under sub licence from Geffen International Realty Franchises (Proprietary)

Lew

PLETTENBERG BAY, GARDEN ROUTE

Asking: R15 million | 6 Bedrooms | 6 Bathrooms | 3 Garages

Exceptionally fabulous, private, elevated, spacious family home on a double plot with sea views. Treed courtyard, entrance hall, bar, lounge and dining room with glass stacker doors, large covered entertainment area and 15m pool, kitchen with 2 sections (easily used for a Kosher kitchen). A large separate bedroom allows privacy for children/friends, games room, ample offstreet parking, generator room, and an additional separate 3 bedroom cottage! Unique with many possibilities: boutique guest house, fabulous family home or dual living. Carrie Maclean: 082 566 1881; Office: 044 533 2529; Web Ref: SIR109609.

Limited

ELGIN, WESTERN CAPE

Asking: POA | 5 Bedrooms | 5 Bathrooms | 3 Garages

Nestled in the picturesque Elgin Valley in the Western Cape, Dunvegan stands as a testament to the epitome of luxurious country living. This exquisite 9 hectare lifestyle farm with its own herd of Springbuck, is a harmonious blend of natural beauty and sophisticated architecture. At the heart of Dunvegan is a breath-taking, expansive, 950 m2 architect-designed home featuring five en-suite bedrooms. With high-end finishes that cater to the most discerning tastes, this exceptional home harmonises with the landscape, maximising sunlight and the stunning 360 degree panoramic views. Paul Grinstead: 078 798 0422; Office: 028 312 3764; Web Ref: SIR6265833.

PLETTENBERG BAY, GARDEN ROUTE

Asking: R29 million | 5 Bedrooms | 5 Bathrooms | 4 Garages

“One of the most beautiful homes in Plett”. Perfect spacious north-facing home, no expense spared, a paradise with uninterrupted sea views, ideal location, glasswalled open-plan living areas, well-appointed kitchen with integrated appliances, scullery, pantry, formal and informal dining areas, winter and summer lounges, TV room, sheltered outdoor entertainment area, self-contained flat, laundry, staff accommodation, heated rim-flow pool, solar system, motorized blinds, infrared sauna, feature lighting, 4 gas fireplaces, 2 bio-fuel fireplaces, fully walled and secured, and easy-to-maintain garden. Furniture negotiable. Hein Pretorius: 083 701 3159; Office: 044 533 2529; Web Ref: SIR109027.

KWAAIWATER, HERMANUS, WESTERN CAPE

Asking: R29 million | Five en-suite bedrooms and double garage

Nestled in the prestigious enclave of Kwaaiwater in Hermanus, this luxurious property epitomizes coastal elegance. With five opulent en-suite bedrooms, expansive living areas, double garage, and pristine pool, it exudes space and comfort. Equipped with an inverter system for sustainable energy. Spectacular 180-degree ocean views overlooking the cliff path, residents can indulge in the display of whales gliding through the ocean from the privacy of their own balcony. This is coastal living at its most exclusive and captivating. Ilse van der Westhuizen: 082 3749734; Office: 028 312 4970; Web Ref: SIR6357111.

Lew Geffen Sotheby’s International Realty - Plettenberg is an independently owned and operated franchise business of Bahia Formosa Estate CC – Reg# 1997/005096/23 under sub licence from Geffen International Realty Franchises (Proprietary)

FAIRHAVEN COUNTRY ESTATE, SOMERSET WEST

Asking: R22 million | 4 Bedrooms | 4 Bathrooms | 3 Garages

In the heart of Fairhaven Country Estate, a 570-square-meter masterpiece exudes International Style architecture, seamlessly merging contemporary opulence with lush surroundings. With its crisp lines, expansive glass windows, and minimalist palette, the residence emphasizes simplicity and a harmonious indoor-outdoor transition. Carefully designed interiors showcase a meticulous balance of form and function within an open-plan layout, maximizing natural light. From sleek facades to innovative features like solar panels and rainwater tanks, this dwelling exemplifies modern living without compromising on luxury. Strategically located near prestigious schools and essential amenities, it stands as a pinnacle of architectural brilliance and tranquility. Chantal Botes: 083 702 5460; Office: 021 851 4450; Web Ref: SIR 3602831.

GLENWOOD, GEORGE

Asking: R37.595 million | 5 Bedrooms | 6.5 Bathrooms | 2 Garages

A truly unique Cape Dutch homestead, in grounds of 10 575m², styled to perfection, inside and out, setting the scene for entertaining on a grand scale. No detail has been overlooked in creating this one-of-a-kind, private estate, positioned in George’s sought-after Glenwood Avenue. The main homestead incorporates a separate clubhouse complex, overlooking the multi-purpose, Astro turf sports and tennis court, extended heated pool, with the backdrop of the majestic Outeniqua Mountain range beyond. The garage complex provides a cottage for granny. Beatrix de Waal: 072 394 8822; Office: 044 873 2519; Web Ref: SIR108213.

HELDERBERG ESTATE, SOMERSET WEST

Asking: R9.95 million | 4 Bedrooms | 4 Bathrooms | 2 Garages

Commanding an elevated position on Helderberg Mountain, this Somerset West residence epitomizes exclusivity and sophistication. The three-bedroom layout seamlessly integrates an open-plan kitchen and living area, extending to a terrace with an inviting pool. Notable features include a self-contained apartment, a 2022-installed roof with solar panels, and a discreet 16kW battery with an inverter in the double garage. Enhancing the property’s allure is a synthetic grass tennis court and a meticulously maintained, borehole-irrigated garden. This fully furnished, securely nestled home strategically situates itself near the Cape Winelands, Somerset West shopping, Stellenbosch, and Cape Town, presenting a rare and distinguished opportunity for refined high-quality living. Detlef Struck: 079 597 1727; Wolfgang: 082 577 1526; Office: 021 851 4450; Web Ref: SIR 108804.

LANSERIA

Asking: R12.95 million | 6 Bedrooms | 6.5 Bathrooms | 2 Garages | 8.8 hectares

Set on a gorgeous, safe and secure farm on the shores of the crocodile river an idyllic lifestyle and excellent investment opportunity is now available for sale. The property is accessed through two security gates with one of them having 24-hour security.. The main house is gorgeous and spacious. It has large reception areas with multiple fireplaces and air-conditioning and designed for comfort and enjoyment. The kitchen has been renovated and enjoys all the facilities of a well-equipped modern kitchen. Adam Brown: 072 026 4571; Yaqshaan Sukdev: 068 333 3984; Office: 010 823 2205 Web Ref: SIR5303136.

Lew