Fashion’s Restaurant
Fashion’s menu King crab
Avocado puree, sumac mayonnaise, dashi foam, sea herbs
***
Mushroom cappuccino
Fresh truffle, foam of truffle
***
Black leg chicken
Hibiscus sauce, mini pack-choy, chicory tarte tatin
***
Nougat parfait
Red forest fruits, atsina cress, marjoram crumble
Three courses 43 (including the mushroom cappuccino) Covering wine arrangement 25
Four courses 49 Covering wine arrangement 29
Classics Starters Beef carpaccio Parmesan shavings, truffle dressing, rocket salad
14
Tuna sashimi Watermelon with Parma ham, daikon salad, wasabi dressing
13
Caprese salad Buffalo mozzarella, pomodori tomato, basil foam, balsamic vinegar
12
Tribeca caesar salad
Small Large 11 15 Little gem, Kalamata olives, grilled chicken or marinated tiger prawns French onion soup Croutons, gratinée with Gruyère cheese
7
Tomato soup Herb oil, tomato antiboise, Parmesan cheese straws
6
Main courses
Hallibut Parsnip puree, bimi, tomato antiboise
27
Tuna Pak-choy, sesame seed, shii-take mushroom Ponzu sauce
22
Lamb shank 29 Braised, pomme mousseline, honey glaced carrot, chestnuts, Brussel sprouts Simmental entrecôte 26 Crispy pomme mille feuille, puree of topinambour, carrot, pepper sauce Mushroom risotto 23 Parmesan cheese, girolle mushroom, trompette de la mort, Chioggia beetroot
Desserts
Cheese plate Cheese of l’Amuse, walnuts, rye bread
15
Dutch apple pie Vanilla ice cream, whipped cream
8
Dark chocolate fondant Vanilla ice cream, strawberry gel
8
Coffee complete Coffee of your choice, petit fours
6
WITH COMPLIMENTS
M. STÉPHANE BESSE, CHEF DE CUISINE