HNY Menu ENG

Page 2


hotel menu New York

bREAKFAST

9:00 till 12:00

Egg’sBenedict degg,ham,avocadoandHolla sauce

Egg’sNorwegian egg,smokedsalmonandHolla sauce

Egg’sFlorentine degg,spinachandHollandaise

Waffle blueberrycompoteandmaple

BreakfastBowl

1

yogurt,banana,blueberrycom ranola,chiaseedsandcoconut

Lunch

12:00 Till17:00

Sandwiches

Carpaccio

RotterdamscheOudecheese,toasted seedsandbalsamicdressing

TunaSalad

Capers,pickles,redonionandroasted bellpepper

Pastrami

Redcabbagesalad,mustard mayonnaiseandpoachedegg

Saté

Chickenthighinsataysauce,with seroendeng,friedonionandatjar

VeganChili

Stickycauliflower,radishandcoriander

Croquettes

Weserveourcroquettesonabriocheroll.

2BeefCroquettes

Mustardmayonnaise

2ShrimpCroquettes

Dillmayonnaise

2MushroomCroquettes

Beetmustard

CROQUES

Adeliciouslythicktoastedsandwich

CroqueMonsieur

Withgratinatedcheese,béchamelsauceand Gruyère

CroqueMadame

Croquemonsieurtoppedwithafriedegg

BAGELS

EggSalad

Sun-driedtomato,truffle,GranaPadanoand arugula

SmokedSalmon Creamcheese,capersandredonion

Bacon,romainelettuce,tomatoandmustard mayonnaise

CHEF’S LUNCH

Chef'sLunchFISH

Tomatosoup,shrimpcroquette,eggNorwegian, brioche,oliverollandtunasalad

Chef'sLunchMEAT

Tomatosoup,beefcroquette,eggBenedict,brioche, oliverollandfiletamericain

Chef'sLunchVEGETARIAN

Tomatosoup,mushroomcroquette,eggFlorentine, brioche,oliverollandmuhammara

Oursoupsareservedwithourhomemade breadsticks

LobsterSoup

Norwegianshrimp,chivesandcrèmefraîche

TomatoSoup

Tomatosalsaandcrèmefraîche

OnionSoup

Frenchonionsoupwithgarliccroutons

tasting of oysters

TastingplateofCreuses-10pieces

2Normandy,2FinedeClaire,2Oesterij, 2SpecialedeGeay,2Lima

ToppingOysterTasting-6pieces

FinedeClaire

2withgingerandcoconutfoam,toppedwith gingerflakesandfurikake.

2withpickledcucumber,grapefruitjellyandpea cress

2withgin-tonicgel,passionfruitandcaper crumble.

PLATEAUS

PlateauHNY

AssortmentofwarmFruitsdeMer: ½lobster(275grams),10largeprawnsand2 langoustinespreparedinbeurreblanc Cockles,mussels,andvongolecookedinwhitewine sauce.

Addition:

Priceincludingawholelobster 550grams

PlateauFruitsdeMer

Anassortmentofourcoldshellfish: 2FinedeClaireoysters,2normandycreuses. Largeprawns,greenlandshrimp,langoustines,brown crabclaws,snowcrablegs Cockles,mussels,vongoleandrazorclams

Addition:

Priceincluding½lobster Wholelobster

12:00 till 22:00

oysters (6 pcs.)

NormandyCreuses

Growninopenwater,andoncetheoystersare fullymaturedafteraboutthreetofouryears, theyarefinishedina"Claire."Brinyandnuttyin flavor

FinedeClaire

Clairesareshallowbasinsorformersaltpans filledwithwaterthatisveryrichinplanktonand notoverlysalty.ThisprocessgivestheseFrench oystersamorerefinedflavor.

SpecialedeGeay

Aslightlyricheroyster,cultivatedinthebasinsof Marennes-d'Oléron.Thisgivestheoysteravery refinedflavorwithaperfectbalancebetween saltyandsweet.

Lima

Anoysterwithahighmeatcontent,offeringa uniquesaltyyetrefinedtaste.Grownontables offthecoastofIsigny,itisdevelopedbyasmall familybusinessasanoysterofthehighest quality

SpecialeOesterij

ThisoystercomesfromZeelandandisprimarily farmedintheOosterschelde Atraditional,salty oysterwithahintofsweetnessfromthefiltered Oosterscheldewater

Lobster

½ColdCanadianLobster(275grams)

Mayonnaiseandcocktailsauce

½WarmCanadianLobster(275grams)

Beurreblancwithtomatosalsa,chili pepper,garlicandparsley

LobsterThermidor(275grams)

AFrenchdishwherethelobstermeatis cookedandgratinatedwithspinach,fish creamsauce,andGruyère Servedwith pearlcouscous,carrot,cauliflowerand haricotsverts

WARM SHELLFISH AND CRUSTACEANS

COLD SHELLFISH AND CRUSTACEANS

Allshellfishandcrustaceansarecookedandseasonedin thekitchenofHotelNewYork.

Largeprawns(unpeeled)

Greenlandshrimp(unpeeled)

Browncrabclaws

Snowcrablegs

Razorclams

Langoustines

Shellfishinbeurreblancwithtomatosalsa,chilipepper, garlicandparsley.

LargePrawns

Langoustines

Shellfishinwhitewinesaucewithtomatosalsa, chilipepper,garlicandparsley.

Mussels

Vongole

PastaVongole 150grams

Spaghettiwithvongole,beurreblanc,tomatosalsa, chilipepper,garlicandparsley

400grams 4pieces

12:00 till 22:00

Starters

Breadservedinadvancedortogetherwithstarter.

½Brownsourdoughloafwithspreads

Herbbutter,aioliandtomatobutter

Meat

Carpaccio

Balsamicdressing,RotterdamscheOudecheese, toastedseeds

VitelloTonnato

Slow-cookedveal,tunamousse,tunacubes, chicoryandcaperberries

PorkBelly

Slow-cooked,withvegetablesaladand almondmintpesto

Fish

NorthSeaCrabwithLangoustine

Crabsaladwithappleandpotato,tarragon cream,roastedlangoustineandlimegel

Gamba“Bar”

Withgreencurrycream,largeprawns,limegel, gingerflakesandpuffedwildrice

TunaTataki

Wakame,sesame,daikon,soyvinaigretteand eelsauce

HouseSmokedSalmon

Limemousse,Taggiascaolives,olivepowder, andarugula

Coquilles

Eelglaze,fennel,wakame,redmeatradish,lime gelandfurikake

ShrimpCroquettes

2pieceshomemade,fennel,tarragonoilanddill mayonnaise

Poké Bowl

PokéBowl

Salmon,tuna,sushirice,wakame,sesame, edamame,avocadoandsoyvinaigrette

VeganPokéBowl

Watermelon,sushirice,caramelizedpeanuts, wakame,sesame,edamame,avocadoandsoy vinaigrette

Sashimi

Salmon

Tuna Watermelon Mix

Sashimiisservedwithwakame,daikon,soy vinaigretteandwasabi

Appetizerswiththislogoare perfectforsharingandenjoying together Sharing tip

vegetarian

MilleFeuille

Puffpastry,bluecheesecream,mushroom duxellesandàlaGrecquebeechmushrooms

Tomato

Bruschettawithtomatotartare

Beet

Beetrootcremeux,marinatedredandyellow beetroot,fennelandtarragonoil

Mushroom Croquettes

2homemadecroquetteswithredandyellow beetrootandonioncompote

Ourfishdishesareservedwithpearlcouscous, haricotsverts,cauliflowerandbabycarrots.

Seabass

Servedwholewithwarmtartarsauce

Tuna

Grilledandservedwithteriyakisauce

Cod

Marinatedandglazedwithmiso

Salmon

Pan-friedandservedwithmangosalsa

BakedCamembert

Whitewine,cruditésandcrostini

VegetarianCurry

Thaicurrywithpearlcouscousandcashew nuts

GrilledEryngii

Roastedceleriac,cauliflower,mushroom sauce,greenasparagusandshavedtruffle

VegetarianBurger

Homemademushroomandnutburger, brioche,mangochutney,servedwithsweet potatofries

Aseasonallyinspiredmaindish. Thedishcanbeafish,meat,orvegetarianoptionfor 1or2people.

Ourcolleagueswouldbehappytotellyoumore aboutit.

Ourmeatdishesareservedwithparsnippurée, haricotsvertswithbacon,cauliflowerandbaby

Lamb Rumpsteakandbraisedshankwithgravy

Surf&Turf

Shortribwith2prawnsandHollandaisesauce

SirloinSteak

Peppersauce

ShortRib(2persons)

Glazedwithbourbonandapplesyrup

HNYBurger‘MexicanStyle’

Beef,brioche,cheddar,jalapeños,crispyonion, guacamole,servedwithnachos

Dessert

12:00 till 22:00

Crèmebrûlée

Staranise,macaron,orangecreamand chocolatetuile

Limoncellotiramisu

Meringue,cassiscremeux,andlimoncello icecream

Cinnamonpannacotta

Caramel,banana,blondieandbanana icecream

Pistachiobombe

Brownie,mandarinmousseandmandarincream

Coffeewithfriandises

Coffeeofyourchoiceservedwith3homemade treats

Dameblanche

Vanillaicecream,whippedcream,almonds andwarmchocolatesauce

Rockyroadcoupe

Vanillaicecream,chocolateicecream, browniechunks,walnuts,caramelsauceand marshmallow

Cottoncandycoupe

Cottoncandyicecream, whippedcreamandcottoncandy

CookiemonsterCoupe

CookieMonstericecream,Oreocookiesand whippedcream

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.