READING SHOW PIGS
the champion show pig equation BY SHANNON SHULTZ
Families across the Country involve themselves with junior swine projects for many different reasons with varying goals in mind. For some, the experience of just having a pig to take care of on a daily basis provides a young person with a lot of responsibility. For others, placing well at the county level is a goal. Some have the goal of winning at the state level or major livestock show and others it is competing at the national level. The feeding techniques for those individuals who have the goal In mind of doing well at all levels is key to that success. Ultimately, the factors that distinguish one as an advanced exhibitor are the level of commitment to the show pig project and the ability to “read” show pigs. “Reading” show pigs is simply being able to analyze the structure, design, amount of body fat, and muscle score of pigs throughout the feeding process. Being skillful in evaluating these criteria enables one to make important decisions throughout the feeding process. To be successful, it takes many long hours of hard work, practice, and preparation. Five major components of the champion show pig equation must be in place to achieve a high level of success in today’s show ring: • Genetics • Health • Nutrition • Management • Showmanship If just one of these components is missing or deficient, the chances of success are greatly diminished. The days of simply dumping a bag of feed in a self feeder are long gone for those that want to compete at the top end. These aren’t your Grandpa’s farm hogs anymore. They are athletes that have to be fed and trained daily to be all they can be in the end. There are a few steps to being successful in the show ring we will outline in this article. GENETICS: The first component of the equation for success is genetics. A show pig’s genetic potential is determined by its sire and dam. It is important to start with a pig that possesses the genetic potential to perform in the show ring. Only so much can be done with a pig possessing average genetic potential. Don’t buy into a bunch of hype and promotion. Find a breeder that has the genetics and wins to back it up along with being there to guide you along the way with your project. Showing hogs is no different than playing sports. It takes a lot of practice and a good coach. Remember in your selection process that barrows will fatten more easily and gilts tend to stay leaner and more defined in their muscle.
HEALTH: A sound, comprehensive health program, which includes routine vaccination and deworming schedules, should be developed with the assistance of a qualified veterinarian. When show pigs are purchased, the buyer should secure the health history from the seller. Knowing previous treatments and vaccinations is valuable to continuation of a sound health program. Exhibitors should implement sanitation and biosecurity procedures to help prevent disease transmission. Keeping you Showpigs warm during cold weather and cool in the heat will aid in keeping them healthy and keeping the vet bill to a minimum. NUTRITION/MANAGEMENT: Without question, a sound nutrition program is crucial for a show pig to express its full genetic potential. The feeding phase of show pigs can be divided into three key periods: • Phase I - purchase to ~100 lb body weight • Phase II - ~100 lb to 200 lb body weight • Phase III - ~200 lb to desired weight at the time of the targeted show PHASE I: The timing of purchasing and receiving show pigs is very critical. Young show pigs may endure and must overcome many challenges by the time they are ready to be sold and placed on feed. They are being moved into a new home, and separated from their litter mates and stressed from hauling. This is the most critical phase where your pigs are most susceptible to problems. Pigs should be fed a higher protein receiving feed. All top end show feed companies have these feeds. One example of this is Moormans Showtec Sale Prep. You should feed this type of feed for at least a couple weeks until your pigs are eating well and have the muscle composition desired. Follow the recommendation of your breeder and feed representative for best results. PHASE II: Phase II begins once the show pig reaches approximately 100 lb. It is critical to weigh show pigs weekly starting early in Phase
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