DESSERT MENU DESSERTS
CHU’S MANGO PANCAKE
W RASPBERRY & TOASTED ALMOND
HOKEY POKEY PARFAIT
W FINGER LIME & ASIAN PEAR
15
15
COCONUT SAGO W PASSION FRUIT
10
WARM BLACK STICKY RICE
W SEASONAL FRUIT & PUFFED RICE
10
ASSORTED GELATO & SORBETS
12
DESSERT COCKTAILS MACADAMIA NUT COLADA
SAILOR JERRY SPICED RUM, MACADAMIA, COCONUT & PINEAPPLE
SPICED BANANA OLD-FASHIONED
BULLEIT RYE WHISKEY, BANANA, CINNAMON & BITTERS
19 19
DESSERT WINE, DESSERT SAKE & FORTIFIED (70 ML GLASS)
2017 BAUMARD CARTE D’OR CHENIN BLANC COTEAUX DU LAYON LOIRE VALLEY, FRANCE
2015 MARGAN BOTRYTIS SEMILLON HUNTER VALLEY, NSW
NV YOSHINOGAWA YUZUSHU NIIGATA, JAPAN (SERVED OVER ICE)
NV KUNIZAKARI ‘MUROKA’ UMESHU AICHI, JAPAN (SERVED OVER ICE)
NV DAVID FRANZ ‘OLD REDEMPTION’ TAWNY BAROSSA VALLEY, SA
1988 TORO ALBALA ‘DON GRAN RESERVA’ PEDRO XIMENEZ MONTILLA MORALES, SPAIN
AN ADDITIONAL SERVICE FEE OF 10% APPLIES TO BOOKINGS OF 10 PEOPLE OR MORE.
12
12 10 10 13 16