BREAKFAST MENUS EXPRESS BREAKFAST
Mini Honey Glazed Ham & Cheddar Cheese Croissants
$24pp Minimum 10 People
Coconut Chia Pudding | Pumpkin Seeds | Toasted Coconut VG / GF Pumpkin & Goat’s Cheese Frittata | Tomato Relish V / GF Fresh Fruit Salad | Passionfruit Coulis VG / GF Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice
ADD ADDITIONAL ITEMS
Mini Smoked Salmon Bagel | Cream Cheese | Rocket Leaves | Capers
$6pp
Homemade Granola Bowl | Greek Yoghurt | Seasonal Fruits | Berries V
Breaky Roll | Double Smoked Bacon | Free Range Fried Egg | Tomato Relish
Coconut, Banana & Berry Smoothie VG / GF / DF
FRESH JUICE & SMOOTHIE STATION
Power Smoothie | Mango | Banana | Orange | Lychee
$14pp Minimum 20 People
Mint Form Juice | Mint | Celery | Green Apple | Cucumber | Spinach | Ice
Antioxidant Smoothie | Peach| Kiwi Fruit| Berries | Apple Lift Me Up Juice | Banana | Strawberries | Orange | Ice Blend Your Way | Choose from our Fresh Fruits Banana | Strawberries | Orange | Watermelon | Pineapple | Green Apples
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BREAKFAST MENUS CONTINENTAL BREAKFAST
Selection of Danishes & Croissants | Preserves & Honey V
$28pp Minimum 20 People
Bircher Muesli | Oats | Apple | Raisins | Pepitas | Apricot | Toasted Almonds V
Seasonal Fruit Platter V Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice
FULL BUFFET BREAKFAST
Selection of Danishes & Croissants | Preserves & Honey V
$38pp Minimum 30 People
Bircher Muesli | Oats | Apple | Raisins | Pepitas| Apricot | Toasted Almonds V
Seasonal Fruit Platter & Berries V
Scrambled Eggs Double Smoked Streaky Bacon Chipolata Sausages Grilled Tomatoes Rosemary & Garlic Roasted Potatoes Sautéed Mushrooms Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice
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BREAKFAST MENUS PLATED BREAKFAST $42pp | Minimum 20 people
ON THE TABLE TO START
Seasonal Fruit Plate
Please Select Two Items
Fresh Pastries | Selection of Danishes | Croissants | Scrolls
Freshly Baked Mini Muffins Creamed Coyo | Coconut Yoghurt | Vanilla | Poached Fruit Apple Puff Pastry | French Butter Pastry | Baked Granny Smith Selection of Dilmah Tea & Nespresso Coffee Selection of Fresh Juice | Orange | Apple
HOT DISHES Please Select One Item $7pp for Alternate Drop
West HQ Big Breakfast | Scrambled Eggs | Grilled Sourdough | Crispy Bacon | Chicken Chipolata | Grilled Tomato | Roasted Chat Potatoes Salmon Gravlax Eggs Benedict | Cured Gravlax Salmon | Two Poached Eggs | English Muffin | Chive Hollandaise | Wilted Spinach | Blistered Vine Ripened Tomatoes Root Vegetables & Goat's Cheese Frittata | Crème Fraiche | Tomato Relish | Rocket Leaves v Smashed Avocado | Two Poached Eggs | Smashed Avocado | Blistered Cherry Tomatoes | Persian Feta | Olive Sourdough | Stewed Capsicum Relish | Dill Chervil & Chive Salad | Hazelnut Dukkah Crumble v
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DAY DELEGATE MENUS MONDAY | Minimum 10 People ON ARRIVAL
Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice Seasonal Whole Fruits Biscotti
MORNING TEA
Chocolate Brownies Fruit Salad
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platter | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Chargrilled Vegetable Wrap | Capsicum | Pesto V Smoked Salmon Bagel | Onion | Cream Cheese Poached Tasmanian Salmon Salad | Fennel | Fresh Herbs | Rocket Leaves | Orange | Garlic Aioli GF Japanese Slaw | White & Red Cabbage | Carrots | Edamame Beans | Arami Seaweed | Roasted Sesame & Miso Dressing V Braised Beef Short Rib | Pumpkin Puree | Jus GF Chimichurri Chicken | Fresh Herbs | Rice | Citrus Dressing GF Mushroom & Spinach Vegan Polenta GF / VE Mini Baked Cheesecake Seasonal Sliced Fruits
AFTERNOON TEA
Byron Bay Cookies Seasonal Whole Fruits Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice 01
DAY DELEGATE MENUS TUESDAY | Minimum 10 People ON ARRIVAL
Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice Seasonal Whole Fruits Biscotti
MORNING TEA
Danish Pastries Fruit Salad
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platter | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Lamb Tzatziki Roll Vegetarian Spinach Wrap | Hummus | Grilled Vegetables | Feta Cheese V Poached Chicken Quinoa Salad | Beetroot | Cherry & Semi Dried Tomatoes | Olives | Baby Spinach | Lemon & Herb Dressing GF Edamame & Kale Salad | Lentils | Raisins | Seeds | Citrus Vinaigrette GF / VE Pan Fried Barramundi Fillet | Steamed Bok Choy | Ginger & Soy Sauce Broth GF / DF Yellow Chicken Curry | Steamed Rice GF Vegan Shepherd's Pie GF / VE Panna Cotta | Berry Coulis Seasonal Sliced Fruits
AFTERNOON TEA
Byron Bay Cookies Seasonal Whole Fruits Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice 02
DAY DELEGATE MENUS WEDNESDAY | Minimum 10 People ON ARRIVAL
Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice Seasonal Whole Fruits Biscotti
MORNING TEA
Mini Muffins Fruit Salad
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platter | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Mini Smoked Salmon Bagel | Cream Cheese | Cucumber Chargrilled Vegetable Wrap | Capsicum | Pesto V Lamb & Fattoush Salad | Roasted Lamb | Cos Lettuce | Tomatoes | Green Onions Radishes | Parsley Sumac | Crispy Lavoush Bread | Lemon & Herb Dressing Brown Rice & Quinoa Salad | Chia Seeds | Roasted Almonds | Tomatoes | Peach & Coconut Dressing GF / VE 8hrs Slow Cooked Brisket | Roasted Eggplant | Mint & Pomegranate Couscous | Garlic Yoghurt Drizzle Lemon & Herb Marinated Chicken Skewers GF Mnazaleh | Middle Eastern Chickpea & Eggplant Stew | Cumin Scented Steamed Rice GF / VE Baklava Seasonal Sliced Fruits
AFTERNOON TEA
Byron Bay Cookies Seasonal Whole Fruits Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice 03
DAY DELEGATE MENUS THURSDAY | Minimum 10 People ON ARRIVAL
Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice Seasonal Whole Fruits Biscotti
MORNING TEA
Banana Bread GF Fruit Salad
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platter | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Cheese Roll | Lettuce | Capsicum | Onion | Tomato V Chicken & Bacon Club Wrap Chicken Caesar Salad | Lettuce | Parmesan | Anchovies | Caesar Dressing Panzanella Salad | Cherry Tomatoes | Cucumber | Capsicum | Red Onion Basil | Croutons | Balsamic Vinaigrette V Chicken Cacciatore GF Beef Ragout | Penne | Parmesan Cheese Roasted Pumpkin, Green Peas & Spinach Vegan Risotto GF / VE Tiramisu Slice Seasonal Sliced Fruits
AFTERNOON TEA
Byron Bay Cookies Seasonal Whole Fruits Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice
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DAY DELEGATE MENUS FRIDAY | Minimum 10 People ON ARRIVAL
Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice Seasonal Whole Fruits Biscotti
MORNING TEA
Superfood & Granola Yoghurt Fruit Salad
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platter | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Chicken Tandoori | Cucumber Raita | Turkish Sandwich Chargrilled Vegetable Wrap | Capsicum | Pesto V Superfood Salad | Kale | Avocado | Quinoa | Goji Berries | Tomatoes | Capsicum Peach Dressing V / GF / VE Moroccan Style Cous Cous | Asparagus | Mixed Nuts | Pomegranate Molasses V / VE
Oven Baked Salmon | Roasted Celeriac Purée | Salsa Verde GF Pumpkin, Kale & Mushroom Stuffed Chicken Ballotine | Roasted Chat Potatoes Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE Black Forest Cake Seasonal Sliced Fruits
AFTERNOON TEA
Byron Bay Cookies Seasonal Whole Fruits Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice 05
GREAT ADDITIONS TO YOUR DAY ALL DAY COFFEE & TEA
Continuous All Day Service During Conference
$6pp
MORNING TEA ITEMS $6pp
CONFERENCE TABLE BOWLS $5pp Served to your Conference Tables
Ricotta & Spinach Filo V Mini Savoury Muffins Friands Yoghurts With Fruit Coulis Mushroom & Cheese Tartlet V Mini Vegetarian Quiche V Cocktail Chicken Pie Bircher Muesli GF Spinach & Ricotta Parcels V Spinach & Feta Pide V Chicken, Feta & Capsicum Filo Superfood Protein Balls Cranberries | Goji Berries | Dates | Honey | Dark Chocolate | Sesame Rolled Fruit & Nut Bars Apricots | Figs | Almonds | Macadamia | Pepitas Asian Rice Snacks Spicy & Sweet Dragon Mix | Crunchy Coated Chili | Wasabi | Soy | Sesame Trail Mix Dried Fruit, Nuts & Seeds Mix Candied Treats Assorted Lolly Selection | Jellies | Chocolates
BENTO BOX MENU $42pp Minimum 20 People
Bento Lunch Boxes packed with fresh & delicious options all in their own handy little compartments Please select one of the following:
ASIAN
Tofu ‘Poke’ Salad | Soba Noodles | Zucchini Shards | Bean Curd | Shallot Crumbs | Roasted Sesame & Soy Dressing V Misoyaki Chicken | Sauteed Wombok Prawn Fried Rice | Tiger Prawns | Mixed Vegetables | Shallots Green Tea Tiramisu
MEDITERRANEAN
Assorted Finger Sandwiches Grilled Vegetables & Pasta Salad | Pesto Mayo | Pine Nuts V Sicilian Beef Ragout | Forest Mushrooms | Roasted Tomatoes | Polenta Cake Selection of Mini Sweets
AUSTRALIAN
Tortilla Wrap | Chicken | Avocado Pumpkin & Quinoa Salad | Roasted Pumpkin | Quinoa | Coconut | Seeds | Fresh Herbs | Refreshing Mint Dressing V Pan Roasted Barramundi Fillet | Chat Potatoes | Seasonal Greens | Olive & Tomato Salsa Chocolate Tart
PLANT BASED
Vegetarian Spinach Wrap | Hummus | Grilled Vegetables | Vegan Feta Cheese VE Edamame & Kale | Lentils | Raisins | Seeds | Citrus Vinaigrette GF / VE Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE Seasonal Sliced Fruits
BUFFET MENUS BUFFET MENU 1 $85pp | Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Smoked Tasmanian Salmon | Saffron Chickpeas | Cress & Pomegranate | Smoked Paprika Aioli Charcuterie | Julianne’s Pork & Prune Terrine | Duck & Currant Parfait | L’artisan ‘Rouge’ Washed Rind | Tasmanian Wild Forest Honeycomb & Rosemary Flatbread
SALADS
Poached Chicken Quinoa | Beetroot | Cherry & Semi Dried Tomatoes | Olives | Baby Spinach | Lemon & Herb Dressing GF Japanese Slaw | White & Red Cabbage | Carrots | Edamame Beans | Arami Seaweed | Roasted Sesame & Miso Dressing V
HOT ITEMS
Braised Beef Short Rib | Pumpkin Puree | Jus GF Oven Baked Salmon | Roasted Celeriac Purée | Salsa Verde GF Chimichurri Chicken | Fresh Herbs | Rice | Citrus Dressing GF Mushroom & Spinach Vegan Polenta GF / VE
SWEETS
Mini Baked Cheesecake Seasonal Sliced Fruits
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BUFFET MENUS BUFFET MENU 2 $85pp | Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Antipasto Platters | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Bocconcini | Crackers Harissa Spiced Chicken | Wild Green Herb Tabouleh | Charred Cob Corn | Tamarind Molasses
SALADS
Panzanella Sald | Cherry Tomatoes | Cucumber | Capsicum | Red Onion | Basil | Croutons | Balsamic Vinaigrette V Edamame & Kale Salad | Lentils | Raisins | Seeds | Citrus Vinaigrette GF / VE
HOT ITEMS
Pan Fried Barramundi Fillet | Steamed Bok Choy | Ginger & Soy Sauce Broth GF / DF
Yellow Chicken Curry | Steamed Rice GF Slow Cooked Murray Valley Lamb | Sweet Potato | Chevré & Thyme Puree | Pine Nut Crumble Vegan Shepherd's Pie GF / VE
SWEETS
Panna Cotta | Berry Coulis Seasonal Sliced Fruits
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BUFFET MENUS BUFFET MENU 3 $85pp | Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter Peppercorn Crusted Beef Fillet | Pea Tendril Salad | Thick Tomato Chutney Zucchini, Pea & Ricotta Frittata | Roasted Red Pepper Relish V
SALADS
Lamb & Fattoush Salad | Roasted Lamb | Cos Lettuce | Tomatoes | Green Onions | Radishes | Parsley Sumac | Crispy Lavoush Bread | Lemon & Herb Dressing Brown Rice & Quinoa Salad | Chia Seeds | Roasted Almonds | Tomatoes | Peach & Coconut Dressing GF / VE
HOT ITEMS
12hrs Slow Cooked Brisket | Roasted Eggplant | Mint & Pomegranate Couscous | Garlic Yoghurt Drizzle Lemon & Herb Marinated Chicken Skewers GF Smoked Pulled Pork Shoulder | Roasted Pumpkin | Greens | Herb Jus | Shaved Cabbage Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE
SWEETS
Baklava Seasonal Sliced Fruits
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SHARING EXPERIENCE MENU Upgrade your Day Delegate Package to Experience our Shared Platter Offerings with your Colleagues
Crab & Prawn Spring Roll | Plum Sauce Miang Kham | Betel Leaves | Baby Prawns | Sweet Coconut Sauce | Ginger | Onion | Roasted Peanuts | Red Chilli | Dried Prawns Larb Gai | Lettuce Cups | Minced Chicken | Thai Aromatics | Lime Pad See Ew | Wagyu Beef | Flat Rice Noodles | Egg | Chinese Broccoli | $15pp Supplement
Caramelised Soy Sauce Chilli Basil Fried Rice | Chicken Breast | Chilli Garlic | Jasmine Rice | Soy Sauce | Thai Basil Thai Yellow Curry | Mixed Seafood | Vibrant Coconut Curry | Green Peas | Pineapple | Potatoes Sauteed Chinese Broccoli Steamed Fragrant Jasmine Rice
Garlic Bread Freshly Shucked Oysters | Red Vinegar | Lemon | 2pp Grass Fed Sirloin Steak Tasmanian Salmon Fillet $10pp Supplement
Sides | Whipped Potato | Fries | Lettuce Leaves Served with Mushroom, Pepper & Gravy Sauces
SHARING EXPERIENCE MENU House Pickles Steamed Qld Half Shell Scallops | Ginger | Shallots Duck & Watermelon Salad | Cashew Nuts | Mint | (Vegetarian Option Available) Pork & Peanut San Choy Bau | (Vegetarian Option Available) Salt & Pepper Squid | Lime | Sriracha Mayo Master Stock Pork Belly | Chili Caramel | Nam Monday To Friday
Beef Penang Curry | Coconut | Thai Basil
Minimum 120 People
Chinese Greens | Fragrant Soy Jasmine Rice
$40pp Supplement
Coconut Sago & Black Sticky Rice
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INTERACTIVE FOOD STATIONS Minimum 75 People GNOCCHI STATION $20pp
Freshly Made Gnocchi Cooked Live by a Chef Butter & Sage Sauce | Parmigiano Reggiano | Truffle Paste | Australian Olive Oil
RAVIOLI STATION $20pp
Mushroom & Spinach Ravioli Cooked Live By A Chef Rich Tomato Sugo Sauce | Pecorino Cheese | Australian Olive Oil
FISH & CHIP STATION $22pp
Freshly Fried Fish & Chips | Salt & Pepper Calamari | Panko Crumbed Prawns Condiments | Aioli | Vinaigrette | Seasonal Salad
SEAFOOD BAR $42pp
NSW Oysters | Qld Prawns | Sashimi Grade Salmon & Kingfish | NZ Green Lip Mussels | Balmain Bugs Condiments | Lemon | Pickled Ginger | Wakame | Assorted Dressings
INTERNATIONAL CHEESE STATION $22pp
French Brie | English Cheddar | Australian Blue | Parmigiano Reggiano | Spanish Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
ANTIPASTO STATION $26pp PLANT BASED STATION $21pp SWEET TOOTH STATION $24pp
Showcasing Delicious Cold Cuts of Prosciutto, Salami, Mortadella | Grilled Vegetables | Feta Stuffed Bell Peppers | Olives | Bocconcini Assorted Vegan Dips | Grilled Vegetables | Pickles | Marinated Olives | Sydney Sourdough | Vegan Cheese Chocolate Fountain With Condiments | Petite Cakes | Lollies | Lamingtons | Chocolate Tart | Profiteroles
SHARED PLATTERS MENU Each Platter Serves 10 People SEASONAL FRUIT PLATTER $60
Sliced Seasonal Fruits & Berries
SANDWICH SELECTION
Various Fillings | Vegetarian Options
$80
BAGUETTES, PITA WRAPS &
Chef’s Selection | Cured & Roasted Meats | Vegetarian Options
ROLLS
$85
DIPS & CRUDITIES
$95
SMOKED SALMON
$100
Rye Toast | Crème Fraiche | Capers | Pickled Red Onion | Yarra Valley Salmon Pearls
ANTIPASTO
$110
Prosciutto Di Parma | Salami | Grano Padano | Grilled Vegetables | Olives | Bocconcini | Olives & Herb Focaccia | Grissini
BAKEHOUSE MINI PIES & SAUSAGE ROLLS $110
Assortment of Lamb & Rosemary | Beef & Chicken Pies | Thick Tomato & Red Pepper Relish
KARAAGE CHICKEN BITES $40
Siracha Mayonnaise
SWEET TOOTH
Chef’s Selection of Mini Desserts
$50
ARTISIAN STYLE GOURMET AUSTRALIAN & INTERNATIONAL CHEESES $70
Tzatziki | Hummus & Avocado Dips | Crisp Vegetable Batons | Corn Chips | Grissini
Cheddar | Blue | Brie | Dried Fruits | Quince Paste | Lavosh | Crackers
CANAPE MENU 1 HOUR | SELECT 6 CANAPÉS | $36pp 2 HOURS | SELECT 6 CANAPÉS | 1 GRAZING DISH $45pp 3 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES $65pp 4 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $99pp 5 HOURS | SELECT 10 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $110pp
Minimum 20 People
COLD
Sydney Rock Oyster | Local Gin & Lime Granita | Salmon Roe GF Smoked Salmon Mousse Cornets | Salmon Roe Chicken & Avocado Beetroot Baskets Mini Duck Pancake Cigars | Hoisin Dipping Sauce Roasted Beef Crostini | Horseradish Cream | Cornichon Artichoke & Fig Tartlet | Pomegranate Molasses | Macadamia Crumble V Mini Caprese Bruschetta V Chili Peanut Vietnamese Rolls GF / VE Sun-dried Tomato & Butterbean Pate | Sourdough VE Pani Puri | Crunchy Semolina Shells | Potatoes | Chickpeas | Chaat Masala & Tamarind Water VE Sesame Crusted Tofu | Capsicum | Miso | Cucumber GF / VE
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CANAPE MENU 1 HOUR | SELECT 6 CANAPÉS | $36PP 2 HOURS | SELECT 6 CANAPÉS | 1 GRAZING DISH $45pp 3 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES $65pp 4 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $99pp 5 HOURS | SELECT 10 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $110pp
Minimum 20 People
HOT
Prosciutto Wrapped Scallops GF Garlic Prawn Skewers GF Chicken Dumpling | Sweet Chili Dipping Sauce Pork & Prawn Gyoza | Soy Sauce Lamb Meatballs | Garlic Yoghurt Sauce GF Wagyu Beef Sliders | Tomato Relish | Cheese | Garlic mayo Tomato & Bocconcini Arancini | Aioli GF / V BBQ Vegetables Puff V Green Vegetables Paleo Balls VE Spinach & Artichoke Stuffed Mushrooms VE Patatas Bravas | Red Capsicum Vegan Mayo VE Buffalo Cauliflower Bites | Vegan Cucumber ranch VE
02
SUBSTANTIAL GRAZING DISHES COLD
Tasmanian Cold Smoked Salmon Citrus & Dill | Pickled Radish | Rye Crouton | Sauce Vierge Roasted Duck Spring Herb Salad | Carrot | Ginger | Sweet & Sour Coriander Dressing Char-grilled Beef Asparagus Salad | Caramelised Pears | Almond & Honey Dressing Fior De Latte Mozzarella | Tomato | Basil | Olive Oil V Grain Salad | Pickled Onions | Olives | Lemon Vinaigrette VE Chilled Sesame Noodles | Broccoli | Kale VE Cauliflower Chimichurri Bowl VE
HOT
Battered Whiting Tails & Squid Beer Battered Fries | Lime Aioli Prawn Siu Mai Green Mango | Papaya | Coriander & Chili Salad | Ponzu Sauce Thai Green Chicken Curry | Bok Choy | Jasmine Rice | Toasted Coconut Shavings | Mango & Lime Sambal Korean Spiced Beef | White Rice | Bean Sprouts | Shitake | Gochujang | Toasted Nori Tandoori Lamb Cutlet | Kachumber Salsa | Crisp Pappadam | Mango Relish Stir-fry Vegetable Noodles Box V Sambal Goreng Tempe | Fragrant Rice VE Miso Polenta | Vegetables | Tofu VE Coconut Brussels Sprouts Gratin VE
SWEETS
Selection of Chocolate Bonbons Profiteroles Assorted Macaroons Chocolate Tart Vegan Carrot Cake VE Raw Snikka Slice VE Hazelnut Chocolate Crunch Ball VE
FOOD STATIONS SEAFOOD BAR $36pp
ANTIPASTO STATION $36pp
INTERNATIONAL CHEESE STATION $36pp
NSW Oysters | Qld Prawns | Sashimi Grade Salmon & Kingfish Condiments | Lemon | Pickled Ginger | Wakame | Assorted Dressings Showcasing Delicious Cold Cuts Of Prosciutto | Salami | Mortadella | Grilled Vegetables | Feta Stuffed Bell Peppers | Olives | Bocconcini French Brie | English Cheddar | Australian Blue | Parmigiano Reggiano | Spanish Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
PLATED TABLE MENU 3 COURSE & 3 HOUR BEVERAGE PACKAGE $130pp | 3 COURSE $85pp 2 COURSE & 3 HOUR BEVERAGE PACKAGE $115pp | 2 COURSE $70pp $7pp Alternate Drop
BREAD AND BUTTER
Selection of Artisan Bread Rolls | Unsalted Butter | Seeded Mustard Butter | Murray River Salt
ENTRÉE COLD
Scorched Hiramasa King Fish | Squid Ink Mayonnaise | Kombucha Cucumber Pickled Radish | Rye Crouton | Sauce Vierge | Salmon Roe GF Smoked Duck | Celeriac Puree | Roasted Pearl Onions | Pepita & Quinoa Granola | Spring Herb Salad GF Gin & Beetroot Cured Tasmanian Salmon | Baby Beetroots | Crème Fraiche Radishes | Pickled Cucumber | Salmon Roe GF / NF Lamb Backstrap | Smoked Eggplant Puree | Garlic Labneh | Dukkah | Pomegranate | Chili Oil Roasted Cauliflower & Sweet Onion Tart | Romesco Pesto | Candied Walnuts Frisée V Spiced & Fried Tofu | Crushed Edamame | Miso Dressing | Radish | Shiso & Shoots GF / VE
HOT
King Prawns | Roasted Baby Carrots | Lemon Myrtle & Garlic Sauce | Puffed Rice GF / NF Pan Seared Scallops | Cauliflower Puree | Green Peas | Chorizo & Corn Salsa GF / NF Charred Cauliflower Steak | Spiced Coyo | Puy Lentils | Dukkah | Mint Olive Oil GF / VE
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PLATED TABLE MENU MAIN COURSE
Tasmanian Salmon | French Peas | Black Garlic | Pumpkin Puree | Asparagus Herb Oil GF / NF Herb Crusted Tasmanian Salmon | Truffled Pea | Lemon Roasted Potatoes | Oyster Mushrooms | Citrus Butter | Salmon Roe Caviar Braised Lamb Shoulder | Celeriac Puree | Pistachio Dukkah | Broccolini | Red Wine Jus GF Beef Tenderloin | Dutch Carrots | Cauliflower Puree | Charred Onion | Jus GF / NF
Duo of Beef Tenderloin & 18hrs Braised Cheek | Kumara Puree | Red Cabbage | Asparagus | Peppercorn Jus GF Roasted Pork Belly | Butternut Pumpkin Puree | Baby Kale | Caramelised Bilpin Apples | Jus GF Humpty Doo Barramundi | Sweet Potato Puree | Mussels | Baby Corn Polenta Disk | Fresh Herbs | Olive Oil GF / DF Free Range Chicken Supreme | Sweet Corn & Potato Puree | Forest Mushroom | Cavolo Nero | Chicken Jus GF / NF Free Range Chicken Ballotine | Pumpkin | Kale & Mushroom Stuffing | Roasted Dutch Carrots | Pommes Au Gratin | Jus GF Ravioli | Mushroom Ragout | Basil Leaves | Romesco | Basil Oil V Butternut Squash Risotto | Leeks | Spinach & Roasted Crushed Walnuts | Avocado Oil GF / VE
DESSERTS
Paris Brest | Pistachio Mousseline | Orange Chocolate & Hazelnut Croquant Crunch Tart Berries & White Chocolate Cheesecake Dolce Chocolate Cake G International Cheese Plate International Cheese Plate can be added as an additional course for $12pp
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VEGAN DAY DELEGATE MENU Minimum 10 people
ON ARRIVAL
Freshly Brewed Coffee | Selection of Dilmah Teas, Infusions & Juices Seasonal Whole Fruits Mini Cranberry & Coconut Bar
MORNING TEA Select 1 Item from The List
Coyo & Mixed Berries Coulis Hazelnut Choc Crunch Ball Banana, Chia & Coconut Cake Bites Seasonal Whole Fruits
LUNCH
Selection of Local Artisan Bakery Bread Rolls | Olive Oil | Balsamic Vinegar Antipasto Platters | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi Dried Tomatoes | Crudité | Hummus & Beetroot Dips | Olives | Breads & Crackers
Choose 2 Salads from The List
Superfood | Kale | Avocado | Quinoa | Goji Berries | Tomatoes | Capsicum | Peach Dressing GF Roasted Cauliflower | Fennel | Fresh Herbs | Rocket Leaves | Orange | Turmeric | Lemon & Herb Dressing GF Edamame & Kale | Lentils | Raisins | Seeds | Citrus Vinaigrette GF Panzanella | Cherry Tomatoes | Cucumber | Capsicum | Red Onion | Basil | Croutons | Vegan Cheese | Balsamic Vinaigrette Moroccan Style Cous Cous | Asparagus | Mixed Nuts | Pomegranate Molasses Brown Rice & Quinoa | Chia Seeds | Roasted Almonds | Tomatoes | Peach & Coconut Dressing GF
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VEGAN DAY DELEGATE MENU Choose 2 Hot Items from the List
Mushroom & Spinach Polenta GF Vegan Shepherd's Pie GF Mnazaleh | Middle Eastern Chickpea & Eggplant Stew | Cumin Scented Steamed Rice GF Roasted Pumpkin | Green Peas & Spinach Risotto GF Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest
Choose 1 Sweet Item from the List
Salted Caramel Slice
AFTERNOON TEA
Seasonal Whole Fruits
Hazelnut Brownie
Organic Tea Cakes GF Inclusive of Freshly Brewed Coffee | Dilmah Tea Infusion | Orange Juice
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CHILDREN’S PLATED MENU $29pp (3yrs - 12yrs old)
MAIN
Pan Fried Chicken Breast | Broccoli | Mashed Potato | Tomato Sauce GF
Please Select One Item
Cheeseburger & Chips | Mixed Leaves | Tomato Sauce Fish ‘N Chips | Mixed Leaves | Mayonnaise Grilled Salmon | Broccoli | Mashed Potato | Tomato Sauce GF Vegetarian Penne Pasta | Peas | Corn | Carrots | Sugo Sauce | Grated Cheese V
DESSERT Please Select One Item
Ice-Cream Sundae | Vanilla Ice Cream | Chocolate Fudge Sauce | Marshmallows | Waffle Cone Chocolate Mud Cake | Vanilla Ice Cream Mini Churros | Cinnamon Sugar | Vanilla Ice Cream Fruit Skewers | Berry Coulis | Cookie V
MEMORIAL MENU $36pp | Choose 4 items Add an Additional Item $9pp Minimum 30 People
SAVOURY ITEMS
Roasted Duck Crepes | Roasted Peking Duck | Hoisin Sauce | Spring Onion | Cucumber Vegetarian Spring Rolls | Sweet Chilli Sauce Assorted Mini Quiches Arancini | Basil Pesto | Bocconcini GF / V Assorted Dim Sims Assorted Mini Pies Moroccan Spiced Fried Cauliflower | Vegan Mayo GF / VE BBQ Vegetables Puff V Wild Mushrooms & Taleggio Risotto Croquettes V
SWEET ITEMS
Assorted Mini Friands Macaroons Selection of Mini Cakes Profiteroles Portuguese Tart Vegan Carrot Cake VE
BEVERAGE PACKAGES CLASSIC PACKAGE PER GUEST 1 Hour - $24 2 Hours - $36 3 Hours - $46 4 Hours - $56 5 Hours - $66
SPARKLING WINE
BEER
Até Sparkling Brut N.V Multi region, Australia
Pure Blonde Cascade Light
WHITE WINE
ALCOHOL FREE
Até Chardonnay Multi region, Australia
Carlton Zero beer Mc Guigan Sparkling Mc Guigan Sauvignon Blanc Mc Guigan Shiraz Selection of Juices & Soft rinks
RED WINE Até Cabernet Sauvignon Multi region, Australia
UPGRADE PACKAGE PER GUEST 1 Hour - $27 2 Hours - $39 3 Hours - $49 4 Hours - $59 5 Hours - $69
SPARKLING WINE
BEER
Little Ripples Sparkling White Wine Hilltops, Australia
Pure Blonde
WHITE WINE
ALCOHOL FREE
Taitira Sauvignon Blanc Malborough, NZ
Carlton Zero beer Mc Guigan Sparkling Mc Guigan Sauvignon Blanc Mc Guigan Shiraz Selection of Juices & Soft Drinks
RED WINE Alta Pinot Noir Yarra Valley, Victoria
Cascade Light
ROSE WINE Até Rosé South Australia 01
BEVERAGE PACKAGES ULTIMATE PACKAGE PER GUEST 1 Hour - $40 2 Hours - $52 3 Hours - $62 4 Hours - $72 5 Hours - $82
SPARKLING WINE
BEER
G.H Mumm Champagne ROSE Cologne, Germany
Fat Yak Pale Ale Corona
WHITE WINE
ALCOHOL FREE
Little Ripples Sauvignon Blanc Hilltops, Australia
Heineken Zero beer Mc Guigan Sparkling Mc Guigan Sauvignon Blanc Mc Guigan Shiraz Selection of Juices & Soft Drinks
RED WINE Little Ripples Shiraz Adelaide Hills, Australia
ROSE WINE Little Ripples Rosé Multi region, Australia
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LITTLE RIPPLES WINE, THE STORY MOST WINES COME WITH A PRICE
We are family. Our world-renowned and award-winning head winemakers have a deep passion for exceeding expectations. We have a love for win and have created the kind of wines people remember and keep coming back to.
OUR WINE SNOBS ARE NOT SNOBS AT ALL
Paul Henry, one of Australia’s leading wine experts worked in conjunction with put winemakers to ensure a premium yet accessible drop. The rest of the Little Ripples team mainly helped with “taste testing” sessions every friday night at the office ; ) We are multiregional, which means we can pick the best fruit from whatever region has awesome grapes that year. The current regions are Hiltops for our Savignon Blanc and Rose; Adelaide Hills for our Shiraz; and Coonawarra for our tantalising Cabernet Savignon.
THE FRUIT
All good wine, starts with good grapes. The beauty of our winemaking process is that it’s multi-regional. This strategy allows us to source premium grapes for each variety from the regions that best suit each style. Most Little Ripples wines are vegan friendly and are not made with gelatin, egg whites or any other animal products.
THE PROCESS
Once the fruit arrives, we begin the process of grading, sorting and refining the grapes. Winemaking is part science, part art and we have an instinct for how to let the grapes and their character define the flavour and texture of the wine. Our combination of premium grapes and passionate winemakers has enabled us to create exciting and delightful wines.
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LITTLE RIPPLES WINE, THE STORY THE FINISHED PRODUCT
Once bottled, the Little Ripples wines are left to settle onto the glass bottles and tested for maturity and quality before being released to the public. The wines are stored in a special temperature controlled environmnet right up until the minute they reach your table.
THE EXPERIENCE
The experience of opening and driniking a Little Ripples wine is a joyous and momentous occasion. Sharing food and stories with friends is only enhacned by a good bottle of wine, and Little Ripples is a great way to start a conversation with a new friend or an old favourite. Spread the Love.
THE RIPPLE EFFECT
By choosing to enjoy a bottle of Little Ripples, you are settling off a ripple effect that can be a big change in our world. For every bottle sold, Little Ripples gives you 1 year of clean water to 1 person in a developing community. We achieve this through the building wells and water systems. Having access to clean water has ahuge impact on health, educatoon, and the lives of the people on the planet that need it the most.
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LITTLE RIPPLES WINE, THE STORY WATER CRISIS
Water is the most important element of life. Many people around the world do not have access to clean water. Unfortunately, this can have devastating effects, including disease, disruption of education and even death.
LITTLE RIPPLES
Enables you to help solve these issues, just by doing something you love. Drinking wine! For every bottle you buy, you are providing 1 person in need with a year of clean water.
HOW IT WORKS
Together with our charity partner, The BridgIT Water Foundation, we identify the communities most in need, facilitate the construction or repair of a water well, and implement a strategy to maintain and manage the well for at least 10 years.
SUCCESS STORIES
Your purchases have already enabled the construction of 36 water wells that has provided the equivalent of 358,500 people with one year of clean, fresh, water. Our impact is currently focused on regions in need across Africa and India.
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