SET MENU MON 25 DEC, 2023 | $85PP
Prawn & Sesame Spring roll plum sauce
Som Tum Tasmanian Salmon green papaya | snake beans | toasted peanuts | dried prawns | som tum dressing | slow cooked salmon
Pad Prik Khing Moo Grob stir-fried crispy pork belly in spicy red curry paste
Roast Cauliflower crispy kale | toasted cashew nuts
BBQ Free Range Chicken pomelo salad | Thai dressing
Wok Fried King Prawns sweet chillijam | Thai basil | lime
Egg & Vegetable Fried Rice Thai Mango & Coconut Pudding lime sorbet
Nuts
Vegetarian
Vegan
Gluten free
All dishes contain or may contain traces of nuts. Inform our staff members for any dietary concerns.
Gluten free on request