What’s New in Food Technology & Manufacturing Nov/Dec 2020

Page 1

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Probiotic soda innovation

3min
pages 74-76

It’s time to be truthful about on-pack environmental claims

19min
pages 60-67

Penicillium camemberti: a history

8min
pages 68-73

Avoiding bottlenecks

5min
pages 44-45

Meet the brewer that never brews the same beer twice

10min
pages 39-43

Sustainable schooner: feeding algae to cut emissions

6min
pages 34-38

Sweet success in the pandemic

9min
pages 4-7

Plastic pallet rental: built for advanced automation systems

10min
pages 26-31

Seafood supplier cuts energy costs with a smart solution

2min
page 32

Route optimisation for delivering ice cream

5min
pages 20-23

Frozen food market: what's on trend?

2min
page 33

Five companies accelerating the cultured meat revolution

13min
pages 14-19

Colour-change sensor to detect packaged food spoilage

11min
pages 8-13

Not a single drop wasted — improving phase separation control to reduce product loss

4min
pages 24-25
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