What's Around Magazine October 2014

HOPE AND REMEMBRANCE SERVICE ashby de la zouch FIREWORKS SPECTACULAR snibston BEER FESTIVAL ibstock FOOD & DRINK FESTIVAL 2014 coalville

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delivered throughout ibstock | ravenstone | heather | coleorton | swannington | hugglescote | packington | normanton le heath and surrounding areas

SEASONAL RECIPES | COMMUNITY EVENTS | REVIEWS | SERVICES | PUZZLES ISSUE 111 - OCTOBER 2014

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Publisher: What’s Around Ltd. Printed by: Context, Packington Editor: Paul Garrett © Copyright What’s Around Ltd. Advertising: 01530 832015 Email:advert@whatsaround.co.uk Web: www.whatsaround.co.uk Address: Hall Gardens, Ravenstone, Leics. LE67 2HF

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Whilst every care has been taken to ensure that the information contained within this publication is accurate, neither the publisher, printer nor its editorial contributors can accept, and hereby disclaim, any liability to any party to loss or damage caused by the errors or omissions resulting from negligence, accident or any other cause.

All rights reserved. No part of this publication may be reproduced, stored in any retrieval systems or transmitted in any form - electronic, mechanical, photocopying, recording or otherwise - without the prior permission of the publisher.

What’s Around Ltd. does not officially endorse any advertising material contained within this publication.

Nevertheless, it will from time to time, recommend individual services and or businesses which have either been recommended by readers, contributors or by our own personal experience.

Film Review Page 53

Food & Drink 8

Seasonal Recipes

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Celeriac and apple soup with bacon and parsley

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Catalan fish stew

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Raised game pie

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Seasonal Desserts

Monthly Features 10

Crossword

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Sudoku

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Book Review Too

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Book Review

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Wordsearch

Contents

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The Palace

General

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Jobs in the Garden

Copy deadline for nov 2014 is 14TH oct 2014

Seasonal Desserts Page 50

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Compost at Home

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Just for Kids

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Hope and Remembrance Celebration Service

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Good New Films and those you may have missed

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Sleep

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Your Stars by Dan Worthaus

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Winning Wines - Germany

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What’s On

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Free Tyre Safety Check

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Index of Advertisers

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Free Tree Scheme

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Small Ads/Classifieds

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seasonal recipes Butternut squash soup with crisps -4 Serves 3 s min Prep 30 time Cooking s in m 0 10-3 Ingredients • • • • •

1 butternut squash 2 tbsp olive oil 1 onion, chopped butter, to taste 600ml/20fl oz vegetable stock, plus additional stock to loosen soup if desired • 1 heaped tsp hot smoked paprika

• salt and freshly ground black pepper For the crisps • reserved butternut squash peelings • drizzle olive oil • few drops sherry vinegar • 2 tbsp finely chopped rosemary

1. Peel the butternut squash and reserve the long strips of skin.

2. Discard the butternut squash pulp and chop the remaining butternut squash into chunks.

3. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised.

4. Pour over the stock. Simmer for 20 minutes. Remove from the heat, leave to cool slightly and then blend using a food processor or hand-blender to the desired consistency.

5. Add hot smoked paprika and season to taste with salt and freshly ground black pepper.

6. For the crisps, preheat the oven to 140C/275F/ Gas 1.

7. Place the reserved butternut peelings in a roasting tray and top with the olive oil, sherry vinegar, chopped rosemary and put in the oven to cook for 20 minutes on a low heat to crisp up.

8. Remove the crisps from the oven and place on kitchen paper to absorb any excess oil.

9. Serve the soup with the skin crisps.

Courtesy Nigel Slater

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Poached chicken, carrots, kale and mushrooms Serves 2 Prep 30 min Cooking s time 1 hour

Ingredients For the chicken • 1 whole chicken, legs and thighs removed (you can use them in • another dish) • 1 litre/1¾ pints chicken stock • salt and freshly ground black pepper • 25g/1oz butter • 1 tbsp olive oil For the vegetables • 125g/4½oz baby turnips, peeled and halved

• 125g/4½oz Chantenay carrots, or other small carrots • 75g/3oz curly kale, leaves trimmed and roughly torn • 75g/3oz frozen peas • 25g/1oz butter • 1 tbsp olive oil • 60g/2½oz black trompette or other wild mushrooms (alternatively, use sliced portobello or chestnut mushrooms)

1. For the chicken, place the chicken into a large lidded pan with the stock. Cover with the lid, then bring to the boil, reduce the heat and simmer for 20 minutes.

2. Carefully remove the chicken from the pan and pat dry with kitchen paper. Set the chicken aside.

3. Place the stock back onto the heat and bring to the boil. Reduce the heat and simmer for 5-8 minutes, or until the volume of liquid has slightly reduced. Season with salt and freshly ground black pepper, to taste.

4. Meanwhile, carve the breasts from the carcass and pat dry once more.

5. Heat a frying pan until hot, add the butter and olive oil and the chicken, skin-side down. Fry for 2-3 minutes on both side until golden-brown.

6. For the vegetables, bring a large pan of salted water to the boil. Add the turnips and cook for 3-4 minutes, before adding the carrots. Cookfor a further two minutes, then add the kale and peas. Boil for on eminute, drain the vegetables nd set aside.

7. Meanwhile, heat a frying pan until hot, add the butter and olive oil and fry the mushrooms for 1-2 minutes until just cooked through. Add the drained vegetables to the pan and mix to combine.

8. To serve, divide the vegetables between two soup bowls and place the chicken breasts on top. Ladle the stock over the top and serve

immediately.

Courtesy James Martin

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Book Review Too!

by Buck Verm

BITE

By James Patterson Tomorrow should be the greatest day of Erica Stroud-Jones’s life.

The brilliant young British scientist has found a revolutionary way to beat a deadly tropical disease.

Millions of lives could be saved, a Nobel Prize beckons.

She is in Amsterdam. Tomorrow she presents her secret research to a scientific conference. Watching her will be sceptics and rivals, admirers and enemies. Erica’s own eyes will be on sculptor Max Carver, her new American love, to whom she wants to dedicate her achievement.

Tomorrow never comes.

Erica vanishes during the night. Max, a tough former coast guard is determined to find her. As he digs for clues he finds jealousy, malice and cunning. But even he is shocked by the dark terror he finds at the heart of the woman he loves.

Not only a page-turner, Bite gets to the core of the debate about pharmaceutical ethics.

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recipe Celeriac and apple soup with bacon and parsley Serves 6 Prep Time less than 30 mins Cooking Time 30 mins to 1 hour Ingredients 500g/1lb 2oz (roughly 3) eating apples 50g/1¾oz butter 1 tbsp sunflower oil 2 onions, chopped 1 celeriac (roughly 750g/1lb 10oz), cut into roughly 2cm/¾in chunks 1 large carrot (roughly 120g/4½oz), cut into roughly 1.5cm/½in slices 2 garlic cloves, crushed 2 medium potatoes (roughly 250g/9oz), peeled and cut into roughly 2cm/¾in chunks 1 small bunch fresh thyme (3-4 sprigs) 1 bay leaf 1.3 litres/2¼ pints vegetable or chicken stock, made with 1 stock cube flaked sea salt and freshly ground black pepper For the garnish 1 tsp sunflower oil 4 rashers rindless smoked streaky bacon 4 tbsp crème fraîche 2 tbsp milk small handful flat leaf parsley, leaves roughly torn

1.

Peel the apples, cut them into quarters and remove the cores. Cut the apples into thick slices. Melt 25g/1oz of the butter in a large saucepan and fry the apple pieces over a medium heat for five minutes, or until lightly browned, turning regularly. Using a slotted spoon, transfer the apple pieces to a plate and return the pan to the heat.

2.

Add the remaining butter and oil to the pan and as soon as the butter melts, gently fry the onions, celeriac and carrot for 15 minutes, or until the onions are softened and very lightly browned, stirring occasionally. Add the garlic, apples, potatoes, thyme and bay leaf and cook for three minutes more, stirring.

3.

Pour the stock into the pan, season with black pepper and bring to the boil. Reduce the heat to a simmer and cook for about 25 minutes, or until the celeriac and carrots are very soft, stirring occasionally.

4.

Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a stick blender until very smooth. (For an even more velvety soup, pass it through a fine sieve into a clean bowl.) Add a little extra water if necessary until the right consistency is reached. Alternatively, allow the soup to cool for a while and then blend in a food processor until smooth and return to the pan.

5.

Adjust the seasoning with salt and pepper to taste. Set aside until ready to serve.

6.

To make the garnish, brush the oil over the inside of a small non-stick frying pan and fry the bacon for 2-3 minutes on each side over a medium-high heat until browned and crisp. Drain on kitchen paper.

7.

Mix the crème fraîche with the milk in a small bowl until smooth.

8.

Reheat the soup gently just before serving, stirring constantly. Ladle into warmed bowls.

9.

Drizzle the crème fraîche mixture into each bowl of soup. Carefully snip the crisp bacon into pieces with kitchen scissors and scatter on top. Sprinkle with the parsley, season with a little freshly ground black pepper and serve.

Courtesy The Hairy Bikers

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recipe Catalan fish stew Serves 4 Preparation less than 30 mins Cooking Time 10 to 30 mins Ingredients 6 tbsp olive oil 1 large Spanish onion, chopped 2 fennel bulbs, chopped 150g/5oz chorizo, diced 1 red chilli, finely chopped 1 tsp fennel seeds, ground 2 cloves new season garlic, crushed ½tsp sweet paprika powder 1 tbsp fresh thyme leaves 1 tsp saffron strands (optional) 3 fresh bay leaves 1 tin plum tomatoes 100ml/3½ fl oz fish stock or water 150ml/5 fl oz white wine 500g/1 lb 2oz mussels, cleaned 650g/1 lb 7 oz firm white fish (bream, pollock, cod, monkfish), filleted, dredged in flour and fried in olive oil 100g/3½ oz toasted almonds, ground To serve 1 lemon, cut into wedges steamed potatoes and spring greens

COOK’S

NOTE

rs us flavou e delicio healthy th y jo n E with this of Spain . Serve with fish stew or steamed toes new pota ens. gre

1.

Heat the olive oil in a large pan and sauté the onions, fennel, diced chorizo, chilli, ground fennel seeds and garlic for a few minutes.

2.

Add the paprika, thyme, saffron, bay leaves and tomatoes and cook until reduced to a thickish sauce.

3.

Add the fish stock (or water) and white wine and bring to a simmer.

4.

Add the cooked mussels and cook until they are all open. Discard any that have not opened.

5.

Put the fish pieces into the stew and stir in the almonds.

6.

Heat for a minute or two and serve with seasonal greens, steamed potatoes and wedges of lemon.

Courtesy Thomasina Miers

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healthy living Sleep Doesn’t it seem like there are not enough hours in the day to get everything done?

How many of us could do with an extra couple of hours per day to finish off the chores, sort out the kids and go to work? Sometimes, we do grab an extra couple of hours to complete everything by taking them off the amount of sleep we get. The trouble is, sleep is important.

We need it but abuse it in many ways.

Think of the ways that you reduce your sleeping patterns: staying up to watch the end of the film, playing for an extra half an hour or so on a game on your phone or hand held devise, surfing the net or reading a book.

Sleep is as important to us as eating and drinking.

We need it to survive and live our lives.

A person can die from not sleeping for 10 days, whereas it takes 2 weeks for a human to die without food.

When we are asleep our brains recharge and cells repair themselves. This is why it is so important to rest and sleep when we are ill. By sleeping, we maintain our normal levels of cognitive skills such as memory, speech, thinking and brain development.

How difficult is it for you to remember a list or a task that you need to do when you haven’t had much sleep?

How does it affect your mood when you haven’t had sufficient amounts of sleep?

Does it make you grumpy, forgetful and irritable? If you continue having a lack of sleep a part of your brain that controls memory and language is affected. This will have impact on your judgement and can be extremely dangerous when driving. Missing sleep for 5 nights can

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cause hallucinations.

The amount of sleep a person needs varies from person to person or their age.

A new born baby requires 12 to 18 hours sleep. A 3 month to 12 month child needs 14-15 hours’ sleep, a child aged between 3 and 5 years old requires 11-13 hours’ sleep, a 5 to 12 year old child needs 10-12 hours’ sleep and an adult should have 7 ½ to 9 hours sleep per night.

There are many problems associated with sleep deprivation, these include: a lack of motivation, fatigue and feeling lethargic, feeling irritable and moody throughout the day, have an inability to cope with stress or become stressed over minor issues, have difficulty concentrating on tasks and have memory loss, can gain weight, have frequent coughs and colds and other infections, have an increased risk of diabetes, heart disease and other health problems, find it hard to make decisions, take a long time to recover from illnesses, have more accidents, have reduced creativity and find it difficult to solve problems.

Some people find it hard to go to sleep or to stay asleep. This can be due to many factors, such as diet, stress, something on their minds, drinking alcohol or caffeine before sleep, having a cold or hot bedroom, having a too hard or too soft mattress, reading, playing games or other activities which stimulate the mind or not sleeping in the day.

Sleep is important and we all need to get as much of it as we can, so sweet dreams.

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recipe Raised game pie Serves 8 Prep Time: less than 30 mins Cooking Time: 1 to 2 hours For the filling 2 banana shallots, finely chopped 2 garlic cloves, crushed 700g/1lb 9oz mixed, boned, diced game meat, such as venison, rabbit, pheasant, pigeon and/or boar 200g/7oz minced pork belly 200g/7oz back bacon, rind removed, diced 2 tbsp Madeira wine ½ tsp ground mace ½ tsp ground allspice 2 tbsp chopped parsley 2 tbsp chopped thyme salt and white pepper For the hot water crust pastry 450g/1lb plain flour 100g/3½oz strong white bread flour 75g/2½oz cold, unsalted butter, cut into roughly 1cm/½in dice ½ tsp salt 100g/3½oz lard, plus extra for greasing 1 egg yolk, beaten, to glaze

COOK’S

NOTE

sa ys make pie alwa ce and this A game ie p e tr n ce lar zingly spectacu example is ama ecially e m sp e so – d n ha ake ard to m meat readyrw o tf h ig e stra am tcher. ymixed g if you bu from a good bu prepared

1.

Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in spring-form cake 7cm/2¾in deep, with lard.

tin, about

2.

First make the filling. In a large bowl, mix the shallot and garlic. Add the game, pork belly mince, diced bacon, Madeira, spices and herbs. Season with salt and a little white pepper.

3.

Using your hands, mix all the ingredients thoroughly together. Put in the fridge while you prepare the pastry.

4.

For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips.

5.

Heat 200ml/7fl oz of water, the salt and lard in a saucepan until just boiling. Pour the mixture onto the flour and mix together with a spoon. Once cool enough to handle, tip onto a floured surface and knead into a smooth dough.

6.

Work as quickly as you can now (as the pastry will become more crumbly as it cools). Cut off two-thirds of the pastry, roll it out and use to line the prepared tin, leaving any excess hanging over the side. Check there are no cracks or holes in the pastry. Roll out the remaining pastry for the lid and leave to one side.

7.

Spoon the filling into the pastry-lined tin. Press it down and level the surface.

8.

Brush the pastry edge with beaten egg yolk and place the pastry lid on top. Crimp the edges to seal and trim off the excess pastry neatly. Brush the top with more egg yolk. Make a hole in the middle of the lid for steam.

9.

Stand the tin on a baking tray and bake the pie for 30 minutes. Turn the oven down to 160C/325F/Gas 3 and bake for a further 1¾ hours.

10.

Leave the pie to cool completely in the tin before removing. Slice on a plate to catch any juices. Serve at room temperature.

Courtesy Paul Hollywood

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WINNING WINES : GERMANY Riesling wines are very popular and excellent value for money. I searched for a German wine producer with a range of wines to satisfy many tastes and occasions.

Numerous German wines are of high quality and I located the award-winning wines from Kloster Eberbach, amongst several producers and considered them to be outstanding. VDP indicates ‘Association of German Pradikat Wine Estates’ and ensures strict guidelines are adhered to.

The Eberbach Monastery dates from 1136 and the monks established a wine cellar, for their productions. Kloster Eberbach is a large German wine producer that is to be found in two wine regions. Wines produced by Kloster Eberbach are of exceptional quality and very well regarded, worldwide.

choice, for many. Steinberger (Riesling Trocken) and Gehrn (Rielsing Trocken), I found to have very good bouquets and palates. Both with excellent finishes.

Höllenberg (Spätburgunder Trocken) will create a great response, with guests. This production is medium-bodied and has a very good balance. The palate enjoys the sensation of this wine, very much so.

An impressive production and a popular choice, for numerous wine lovers.

Riesling wines accompany countless dishes, including fish, seafood and chicken etc, extremely well. I found these wines to be elegant, with excellent character and have, particularly, very good mouthfeel and palate sensations. Kloster Eberbach is a company dedicated and committed to producing high-quality wines, with much love, knowledge and expertise. Details of these productions and of the full range of their wines can be located at www.kloster-eberbach.de

The grapes used, for the productions of these splendid wines, are of the highest quality. The presentation of the wines also impressed me and I found the following – which is just part of their superb range – to be very acceptable indeed.

Berg Schlossberg has an elegant bouquet that leads enticingly to the wonderful mouthfeel and palate sensation. This dry production is very popular and a favourite with many connoisseurs. Crescentia Baiken (Riesling Spätlese) is, again, dry and most impressive on the palate. Another popular

As always, Enjoy!

Trevor Langley

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Heartbreaker: Love, secrets and terror (Kindle) by Nick Louth

Chris Wyrecliffe has it all. A nationally recognised BBC Radio Four journalist, a former war correspondent, and a tireless worker for charity. But his heart lies elsewhere. Back in the Middle East.

As the Arab Spring wells up, unfinished business from twenty years ago seeps back into his life.

Two women have a hold on him.

One, a wealthy Saudi beauty, he has loved since the moment he first saw her two decades ago in a Beirut newsroom.

The other, a feisty young Palestinian refugee, loves him.

But beyond them, in the dark underworld of Al Qaeda hides a man who has this veteran journalist in his sights: the Heartbreaker.

When revolt begins across the Arab world in 2011, Wyrecliffe joins a new exciting satellite TV news outlet.

Back on the front line at last, he stumbles across the biggest story of his life. But little does he know that he is on the path to disaster, the instrument of a terror plot of astonishing ingenuity and daring.

Nick Louth is a best-selling thriller writer, award-winning financial journalist and an investment commentator. A 1979 graduate of the London School of Economics, he went on to become a Reuters foreign correspondent in 1987.

It was an experience at a medical conference in Amsterdam in 1992, while working for Reuters, that gave him the inspiration for Bite (reviewed on page 14), which was published in 2007 and went on to become a best-seller in 2014. Freelance since 1998, he has been a regulator contributor to the Financial Times, Investors Chronicle and Money Observer, and has published

seven other books. Nick Louth is married and lives in Lincolnshire.

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the palace

October’s forthcoming events at the Palace are as follows: 10th, 11th, 12th, October - Ibstock Beer Festival - Friday 10th October til Sunday 12th October. Venues include The Palace Community Centre and the Waggon & Horses pub.

Live entertainment on Friday and Saturday night at the Palace. Over 30 real ales plus traditional ciders, perries and fruit wine. Hot food available. Event times: Friday: 6pm – 11pm, Sat.: 12 noon – 11pm, Sun: 12 noon – 10.30pm. Come and enjoy real ale at its best! For further details contact Tel: 01530 262400.

Saturday 11th October – ‘Local Produce Event’ – as part of the Ibstock Beer Festival weekend the Palace will be hosting the ‘Local Produce Event’, showcasing locally made produce that’s produced right on your doorstep – from ‘artisan’ bread makers, handcrafted cheese, delicious pickles and preserves to succulent sausages and meats and butter, yoghurt, cream and milk, plus much more. Come along and see how differently food tastes when it’s made with passion by producers who really know their trade. Event open 10 noon to 3pm. Contact the Palace on (01530) 262400 for more details.

Friday 17th October – Classic Film Night – ‘Where’s that Fire?’ A classic British 1940’s comedy starring Will Hay, Graham Moffatt, Moore Marriott and Charles Hawtrey. Doors/ bar open at 7.00pm. Film starts at 7.30pm. Tickets: £5.00/£4.00. Advance tickets: from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460. Tickets can be purchased ‘on the door’ (subject to availability) Saturday 18th October - Jill Daniels 1940’s Tribute Act - ‘HITS OF THE BLITZ’. Known as “The Sweetheart of the Midlands”, she has performed in many of the top Cabaret Nightclubs including Talk of the Midlands, Talk of the North, Heart of the Midlands and The Embassy Club (London). Jill, who is renowned for her excellent renditions of Vera Lynn classics, performed a special show for the VE Day 50th Anniversary Celebrations. In 2005, Jill performed her ‘Hitz of the Blitz’ show for Dame Vera Lynn herself. Doors/ bar open at 7.00pm. Concert starts at 7.30pm. Tickets: £10.00 including ‘Great British’ Fish and Chip Supper!! Advance tickets: from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460. Tickets can be purchased ‘on the door’ (subject to availability) Please check with ticket outlets to avoid disappointment.

Sunday 19th October. Desford Colliery Band in Concert to raise funds for their forthcoming tour. Doors open at 7.00pm, concert 7.30pm. Further details and tickets from Peter Smith, telephone 07816 071177.

Friday 24th October - Palace Line Dance - with Honky Tonk Cliff. A great social night out with no partner required! Dancing from 7.45pm. Doors & bar open at 7.00pm. Tickets: In advance £5.00 from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460 or £6.00 on the door.

Saturday, 25th October - Palace Social Dance. A very popular evening of Ballroom, Latin and Sequence. Doors & bar open at 7.30pm. Dancing from 8.00pm ‘til 11.00pm. Tickets: £5.00.

Advance tickets: from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460.

Tickets can be purchased ‘on the door’ (subject to availability).

Thursday 30th October – Halloween bingo – Spooky bingo but with great prizes – last game pay-out guaranteed £40 the line, £100 the house, plus Snowball. Get in the ‘spirit’ and win a prize for best Halloween outfit. Doors open at 7.30pm. Contact the Palace on (01530) 262400 for more details.

Coming soon:

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Saturday, 1st November – The newly formed ‘Palace Players’ present A Murder Mystery Evening, ‘Who Killed the Holiday Rep?’ How good a sleuth are you? Could you be a ‘Miss Marple’ or the next ‘Sherlock Holmes’? A fun night of ‘dead ends’ and ‘red herrings’.

Door/Bar open at 7.00pm. Starts at 7.30pm. Tickets: £5.00 available from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460 Regular bookings: Monday Mosaic Disability Services - 9.30am - 3.30pm. Contact Amanda Tebbutt on (0116) 2318720 0r (07912) 480961.

Fitness Pilates class – 7.45pm – 8.45pm. Contact Michelle Scott-Worthington on (07887) 678367.

Tuesday Bubbles Playgroup – 10.30am – 12 Noon. Contact the Palace on (01530) 262400.

Circuit Training – 6.45pm – 7.45pm. Contact Curtis Smith on (07870) 498110 or (01455) 291656.

Tai Chi – 8pm – 9pm. Contact Doug Gerrard on (07969) 480684.

Wednesday 60+ Fitness Pilates – 9.30am – 10.30am. Contact Michelle Scott-Worthington on (07887) 678367.

7.30pm – 9.30pm – Palace Players, Ibstock’s newly formed theatre group, meet every Wednesday at 7.30 pm. Come along if you are interested in any aspect of the theatre.

Thursday Active Steps Workout – posture, balance and fitness class – 11am – 12 noon. Contact Michelle Scott-Worthington on (07887) 678367.

Outlook Group (a social group for senior citizens) - 1.30pm – 3pm. Contact Elaine Hodgetts on (01530) 262400.

Bingo – Doors open 7.30pm. welcome.

Eyes down at 8pm.

Licensed bar & refreshments.

Everyone

Friday Tai Chi – 10am – 11am. Contact Michael Cashmore on (07714) 215216.

Childrens Dance Classes - Beginners Ballet 4.00-4.45pm; Beginners Tap 4.45-5.30pm; Musical Theatre 5.30-6.15pm Contact Miss Jessica of Rochelle School Of Dance (established over 60 years in the area) (01455) 636514, (07949) 121442 or office@rochelle-dance.com Saturday Community Morning at the Palace – 10am to 12 noon. Every Saturday (except the 1st Saturday each month) the Palace plays host to groups, organisations and associations from the village, including the Ibstock Historical Society. So if you would like to learn more about what is happening in your community, come along to the Palace. Also a variety of market stalls selling locally produced goods, including delicious home made cakes, plus produce from Ibstock’s very own Dairy, including milk, butter, yoghurt and cream. Light refreshments available.

Sunday Gatling Gun Productions – local film group - 2.00-4.00pm. Every two weeks (first session is on January 12th, 2014). If you are interested in being involved in the film making business, ring Ian Hodges on 07964 976099 for further details.

The Palace Community Centre is available to hire for regular events and commercial hire, as well as private parties and celebrations. The Palace has a fully licensed bar, kitchen facilities, large free car park opposite venue, good disability access and facilities, full PA and lighting system, large screen and wi-fi, making it an ideal venue for numerous types of events.

SEE OUR WEBSITE www.thepalaceibstock.co.uk FOR MORE DETAILS The Palace Community Centre Ltd., High Street, Ibstock, Leicestershire, LE67 6LH. Tel (01530) 262400. e-mail: enquiries@thepalaceibstock.co.uk

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seasonal desserts Toffee apple crumble Serve s 4-6 Prep 30 min s Read 10 to y in 30 min s

Ingredients For the toffee apples • 100ml/3½fl oz water • 225g/8oz granulated sugar • 30ml/1fl oz golden syrup • 30g/1oz unsalted butter • 450g/1lb cooking apples, peeled, cored and sliced into wedges • 450g/1lb eating apples, peeled, cored and sliced

into wedges For the crumble • 150g/5oz plain flour • 100g/3½oz unsalted butter • 100g/3½oz demerara sugar For the custard • 6 free-range egg yolks • 75g/2½oz caster sugar • 600ml/1 pint 1½fl oz whole milk • 1 vanilla pod, seeds only

1. Preheat the oven to 180C/350F/Gas 4.

2. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. Reduce the heat once the sugar has melted, add the syrup and butter and then bring up to the boil again, stirring constantly.

3. Turn down the heat, add the apples and cook, stirring gently, until just soft. Place into an ovenproof dish.

4. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs.

Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown.

5. For the custard, place the egg yolks and sugar into a bowl. Place the milk and vanilla seeds into a saucepan and bring to the boil, then pour into the egg and sugar mixture. Whisk until well-combined. Return the custard mixture to the saucepan and warm over a low heat until it thickens enough to coat the back of a spoon.

6. To serve, divide the crumble between 4-6 serving plates and place a dollop of custard on each.

Courtesy Simon Rimmer

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Scary Halloween cookies 20 Makes hrs to 2 1 p e Pr in Ready ins m 0 3 10 to Ingredients • 250g/9oz unsalted butter, softened?

• 250g/9oz golden caster sugar?

• 2 free-range eggs, lightly beaten?

• ½ tsp vanilla extract?

• 500g/1lb 2oz plain flour?

• red and black food

colouring (optional) • 1 tsp baking powder • Halloween-themed cookie cutters • red, white and black writing icing • 200g/7oz ready-to-roll fondant icing • 1 tbsp apricot jam, warmed with 1tsp water

1. Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture.

2. Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet).

Divide the dough into two portions, wrap in cling film and leave to chill in the fridge for at least one hour.

3. Preheat the oven to 170C/325F/Gas 3. Line two baking trays with greaseproof paper.

4. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge.) Cut shapes out with the Halloween cutters. Take a few limbs and heads off the gingerbread man for added gore.

5. Place the cookies onto the baking tray, leaving a gap between them in case they spread a little.

6. Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling.

7. Once cool, let your imagination run wild. Use the red writing icing along the edges of the missing limbs and heads as blood. For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing.

Courtesy Simon Rimmer

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This Months Jobs in the Garden During October it’s time to reflect...time to consider improvements that can be made in our autumnal garden.

Shot with fiery tints, autumn leaves are as bright as summer flowers. Early frosts threaten tender bedding plants. The pace has slowed, but still lots to do.

This month we need to continue to get the garden ready for winter. To finish planting spring bulbs. A time to change over the summer hanging baskets and window boxes to your Autumn/Winter display. Also we need to get our greenhouses ready, finding room for all our tender plants we will need to bring in very soon.

Pot spring bulbs such as narcissi, hyacinths, Iris reticulata and crocuses at fortnightly intervals for a staggered display in the home.

Plant nerine bulbs and divide old mounded clumps after flowering. The best place for the heat and sun they need to flower is at the foot of a south-facing wall. Plant the bulbs with the nose just showing above the soil and give protection in cold areas.

Finish planting spring bulbs by the end of this month Tulips can be planted this month. Plant dwarf narcissi, species crocuses and reticulata irises in pots and outdoors for late-winter colour. Use ordinary potting compost with some coarse sand or grit mixed in.

Take 12in hardwood cuttings, set directly into the ground where they are to grow, two-thirds buried, of buddleja, cut-leaved or purple elders, forsythia, willow, flowering currant, gooseberries, and red, white and black currants. Make the cuttings in a nursery row and leave them there for the first year if you prefer, but it is not strictly necessary. All will grow away hard in the first year.

Plant new hedges, trees and shrubs, firmly, into well-prepared holes enriched with well-rotted compost or fine, composted bark. When planting trees, ram stakes firmly into the ground before the tree goes in, to avoid root damage. Use adjustable tree ties to join stake and tree.

When the leaves have been blackened by frost, dahlia tubers should be dug up. Cut off the stems at 2-3in above the tuber, remove all the loose soil, dry them in an airy place, dust with flowers of sulphur, and label and store in a cool dark place. The easiest way to apply sulphur is to shake the tubers in a plastic bag with handful of flowers of sulphur. Large old clumps of tubers are better divided next spring, when you plant the out again. Division now only makes wounds for mould to enter.

Sow sweetpeas now for earlier flowering next year. They benefit from the winter shelter of a cold greenhouse or frame. Sow several seeds .5in deep into 5in pots in compost. Cover with glass or polythene until seedlings break through surface. Keep in cool, light conditions to prevent weak growth.

This is the perfect time to lift and divide herbaceous perennials. Replenish the soil with well-rotted compost (and with plenty of coarse grit if the soil is heavy clay).

Replant the strongest, outer pieces and water well. Also it is a good time to buy and plant new plants.

Make any late cuts of the lawn a little longer than usual, between 1-2in, to strengthen the grass for winter. Choose a dry and preferably windy day, and make sure all the clippings are boxed or raked off now to minimise disease.

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just for kids

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What We Did on Our Holiday (2014)

The Giver (2014) In a seemingly p e r f e c t community, without war, pain, suffering, differences or choice, a young boy is chosen to learn from an elderly man about the true pain and pleasure of the “real” world.

This film, based on Lois Lowry’s book, tells the story of a perfect world.

Everyone here is happy. When Jonas is 18 years old, he’s chosen to be the community’s Receiver of Memories.

He enters into training with an old man called The Giver. From the Giver, Jonas learns about pain, sadness, war, and all the unhappy truths of the “real” world. He quickly realizes that his community is fake.

Confronted with this reality, Jonas faces difficult choices about his own life and his future.

Doug (David Tennant) and Abi (Rosamund Pike) and their three children travel to the Scottish Highlands for Doug’s father Gordie’s (Billy Connolly) birthday party. It’s soon clear that when it comes to keeping a secret under wraps from the rest of the family, their children are their biggest liability... D Doug and Abi are taking their three children on a trip to Scotland for a big family gathering. They are in the midst of a difficult divorce, and have asked the kids to keep it a secret from their extended family. But as the inevitable feuds kick in, a completely unexpected turn of events involving the children causes further tensions to rise to the surface.

And with the repercussions that ensue - hilarious and emotional in equal measure the family are forced to put aside their differences and work together or else risk losing what they hold most dear.

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your stars Your Stars for the Month 2014 by Dan Worthaus Aries - March 20th - April 20th It looks like your on top of your game during October 2014, and you are not only going to be very busy but you are also going to feel full of energy. Believe me Aries, you will need all the energy you can master this month. Just one thing - try to aim for slow release of energy up to the middle of the month. After the middle of the month things will get even more hectic so you should not burn yourself out. The projects coming into to your life during the first weeks of the month are good but in the latter of October . . . just wait for it. You better be ready and have enough energy to deal with it. Your work load during October will be tremendous, and you will need to let other people inspire you. Be a little bit careful - if some one offers you a financial investment which sounds to good to be true it probably is. Investigate all financial investment opportunities properly, and follow your heart. You know best, and you will also need your finances in order for an opportunity which may arise in the final days of October 2014. It could be an opportunity which you don’t want to miss out on. If friends and family complain that they are not seeing a lot of you, you need to explain that you are seizing the day. Carpe Diem in October 2014 Aries!

Taurus - April 21st - May 21st Taurus you will finally have some time to relax and take it easy. During the last couple of months family and friends have piled a lot of your plate, and is now time to re introduce the word NO into your vocabulary. By some nice hiking boots and take the opportunity to get out in nature to enjoy some of those autumn colours, and fresh air. It is going to be chilly so wrap and walk in your own space. The traumatic events which you had to deal with recently will melt away, and your shoulders will drop and you should feel less tense. During the middle of the month an ex lover or friend will re-enter your life. This carefully before you let them back in. They left your life once so why do they want back in? Could there be an reason why they have actually sought you ought? Do they wish you well, or do they want to use you? Think twice before you act, and ask yourself if you are not actually enjoying life as it is too much at the moment to let them back in. Taurus - be proud of yourself. Look back down the road you have travelled and stand tall. That’s it - you have done so well. You forgot about that, didn’t you?

Gemini - May 22nd - June 21st Autumn, is a great time to enjoy friendships. Sometimes we find that we have friendships which fit the seasons. I have a very special summer friend who turns up during the summer, and you seem to have some special autumn friends. They are a bit like colourful leaves which come into your life, and then they fall away. Your colourful autumn friends like to spend time with you and enjoy the qualities of your home. To them your home is place where they can relax, and enjoy your fantastic company. Make time for your autumn friends . . . they love you and you are their colour. Be careful around the first of the month, there could be something important which you have forgotten. Make sure you pay the rent or the mortgage. Just do a little check list to make sure that you have completed all of those vital tasks as anything which you may forgot could come back and cause a problem for you. You have paid the car insurance haven’t you? Or is there something else which you may have forgotten about . . . do a little list just to be sure. You don’t want any unpleasant surprises.

Cancer - June 22nd - July 23rd Your home life and personal relationships seem to have suffered a bit lately but they are now being revived again. It is not something which is going to happen on its own so you need to spend sometime working on it. The people in your life has taken a bit of a back seat lately, so you now need to spend some time with them and make them realise that you are all theirs. Don’t by expensive gifts - giving freely of your time will do and days out together will be much appreciated. You certainly don’t want to make it complicated. Simple things such as autumn picnics, collecting chest nuts and admiring the beauty of the season will do. As with regards to your finances you need to remember that things are still quite difficult all around the world. Set your own financial strategy because really that is all that matters. Stick to your strategy and avoid impulse purchases even though you will feel tempted. Give that credit card to someone else to keep safe if you really need to. Work might be a bit difficult, and you can come under some strain. Your desk might end up becoming overloaded, and a new boss could possible test your skills. There could be some disputes about performance issues but that is your new boss throwing his or her weight about. Don’t worry about it. Stick to your guns and stand up for yourself. There could also be some personal arguments, or problems at work. It is not about you, and you should not let them concern you. You already have close friends and a family, so you don’t need another family to care for. Love what you have, and above all appreciate them.

Leo - July 24th - August 23rd Positivity is a concept that you are very familiar with, and at the moment you are more positive than ever. Your are so optimistic and positive about life and things in general that it is spreading. Do people turn around and look after you in the street? It has nothing to do with than long majestic mane of yours, it has to do with the air you give off. At the moment you are people magnetic, and you are just spreading positivity. We need you in charge of the global economy, and to sort out the world’s problems. You are also in a very romantic mode, and you are probably planning a romantic surprise getaway for your partner. If you are an unmarried Leo, now could be a good time to propose. If you are a married, or attached, Leo you should plan that romantic getaway anyway. Just remember one thing, it is not the price or the cost of the getaway that matters - it is the thought. You have a habit of going over the top but quite honestly a small bunch of roses can be as a dozen roses. And you don’t need to drink champagne every time you dine out. Now to your health Leo - when was the last time you had a health check? You are such a busy and positive person that you think nothing can happen to you, but it is better to make sure. You have a big heart Leo but you need to look after it.

Virgo - August 23rd - September 22nd You may experience some strains in your personal relationships this month. It is not your fault but you need to be pro-active in sorting it out. Families are living organisms but they are not perfect. You expect everything to be perfect but life is not perfect, and people are not perfect. Just accept that not everybody can live up to your high standards. If you accept people’s slight imperfections - they will love you even more. It is especially important to be patient with children and aging parents during this month. They are not asking for money, they are asking for your time and love. A hug is worth a thousand words. Money problems can cause an issue this month, and you may be prepared for some unexpected bills. Remember that it is always better to have mechanical stuff serviced than wait for it to break down. Don’t wait until the last minute, or until it breaks down. You expect things to work perfectly but in that case you need to look after them. Especially pay attention to your kitchen equipment such as dishwashers. How’s your health, Virgo? You have a habit of eating too fast, and is not doing your digestive system any good. Also try to be a bit more selective in your choice of food. I know that you don’t like a mess in the kitchen, and you buy a lot of ready made meals but try to do some more home cooking. It is better for your health.

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Libra - September 23rd - October 23rd There are a lot of new ideas and thoughts floating around in your head at the moment. That is absolutely great but you might need some help channelling your thoughts. It would be a good idea for you to try to calm your mind at the moment. Try to find some workshops which teach yoga or meditation. It will help you to declutter your mind. During October you will meet and find new interesting friends. Some of the connections that you make will be fleeting, others will turn into life long relationships. One of the new friendships will be very special and will either lead to a love interest, or a business partnership. It could be that one of the ideas buzzing around in your head is of use to this person. Don’t underestimate yourself - new ideas could mean cash in the bank.

Are you sleeping okay Libra? It is partly because of all of the things going on in your head, but your bio chemistry is a bit out of balance. Sleep is vital to good health, and you need to make sure you get good quality sleep. If you don’t you are likely to end up in a doctor’s office. Take a look at your bedroom, and if you have a lot of “techno junk” such as phones, tablets or lap tops in your bedroom - you need to move them out.

Scorpio - October 24th - November 22nd You have a lot on your plate this year Scorpio, and here’s are some more things you need to do. Take a look at your home and find out if you have any emergency repairs you need to carry out before the bad weather sets in. Get your ladder out, and climb up on the roof to make sure there are no problems with roof tiles, or other things. Is your chimney about to fall down? Something needs attending to on the home front but I am not sure what it is. You are working so hard, and your bank balance is in increasing.

Great news, but make sure the bank you are with are offering you a good range of accounts or investment options. Pick up some information from different banks and see what they can offer a money making Scorpio. Perhaps you should even visit an independent adviser. One investment product which is not in favour in the stars at the moment is property. Stay away from property investments as they can become a burden. Gentle exercise is important to maintain your health. Don’t be tempted into extreme forms of exercise.

Your body is beginning to feel the strain from your hectic life style. Calm, quiet walks will do, and make sure you get away for at least half an hour every day.

Sagittarius - November 23rd - December 21st You could end up in the public’s eye this October, Sagittarius. What is this I hear about charity involvement, and passionately wanting to further a cause? Perhaps you don’t even know that this issue is going to be important to you yet, and it could hit you like bolt out of the blue. Your passion and strong sense of community will guide you, and whatever the cause is, it will be something close to your heart. Many people will start holding you in high regard. There will be not be a lot of focus on work nor the home this month.

You have spent a lot of time focusing on your home but now you feel you need to step out of your comfort zone. Your home will not be seeing a lot of you during October but it will remain a comfortable base. Mid month could see a slight upheaval. A friend is organising a special celebration but you are not invited. You normally spend a lot of time pondering over matters like this but you really just need to brush it off. The friend is a bit jealous for some reason but it is a problem they need to deal with, and you have a right to do what ever you want to. Sagittarius - you are more capable than this person, and you just need to accept that. He, or she, will come back to you in good time when they finally realise how silly they have been. Not your problem.

Capricorn - December 22nd - January 20th You certainly have a lot of social activities planned during October. Most Capricorns enjoy being members of clubs, and also enjoy being active. The problem is that sometimes you take on too much, and end up doing nothing. You may want to have a little look at your social calender, and make sure you actually enjoy the activities that you take part in. If you don’t enjoy them, drop them out of your calender and focus on what you do enjoy. Remember, that you can’t do everything and not completing on a project does not make you happy. At the moment you have so many things in the pipe line that you really don’t know which way to turn.

There is some kind of special celebration coming your way. Many hard working Capricorns put their lives and souls into their jobs so it is possible this is something to do with work. If you have been working hard for your company, or your own business, expect some kind of reward or recognition. Make the most of it, and don’t be shy, it is nice to be appreciated. This month it is your turn.

Aquarius - January 21st - February 19th Aquarius, you really need to look after and out for yourself this month. You are not normally accident prone but the month of October 2014 can be a difficult month. If you are planning to engage in any risky activities such as sky diving, you should definitely think twice. Also this is not the month to travel. If I were you Aquarius, I would try to eliminate risk and take it as easy as possible during this month. Don’t worry, because you will make up for it later. The fact is sometimes we all need time out. Health wise you seem to have overdone it a bit during the summer so this is another reason to lay low, and rest up. If your a gardener this is a good time to tidy up the garden, as a nice tidy garden will help you to focus your mind and allow you to get out in the fresh air. Whilst out in your garden you will realise you are actually very good at gardening, and that you might want to make something more out of it.

Sometimes you feel a bit like a rebel, and guerrilla gardening might just be for you. Learn more about new gardening concepts and fresh ideas. There is a chance you might meet someone like minded.

Pisces - February 20th - March 20th Are you going on a trip Pisces? Have a great time but keep an eye on your luggage. It may not be worth packing your most expensive dress, nor those really nice shoes. This is a new experience for you, and the people that you will meet may not be as concerned about looking smart and good as you are - think twice when you pack. Don’t bring that really expensive designer watch neither. You are at risk of losing parts of your luggage, and make sure you have travel insurance. Your health is good, and you are experiencing an energy burst from somewhere. This is just as well as you will have a very busy month, and you want to make the most of it. When you come back from your holiday, you will need to be ready to go again as the stars have even more in store for you. Hey Pisces . . . are you planning to start a new business? As a matter of fact, you think the idea is so good you have not told anybody about it.

Keep it to yourself, and when you have set it all up go for it. It really is a great idea. If you are a Pisces parent keep an eye on the kids. Make sure they have nice and warm clothes, and generally keep an eye on them. There is a chance one of them might get sick.

It is nothing serious but we all know how you worry. It is always better to try to avoid situation of stress.

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what’s on Friday 3rd October 2014 Jimmy’s Hall (12A) Based on true story of a dance hall and social club in 1930s Ireland which incurs the wrath of the local priest.

Directed by Ken Loach. At Century Theatre Snibston starting at 7.30.

Admission £3.50 pay on the door For more details call 01530 278444.

Saturday 4th October 2014 Femmes Fatales – Songs For Scarlet Women - Sarah Moule.

In a wonderfully sophisticated and stylish show, Sarah Moule celebrates the iconic figure of the ‘femme fatale’ in all her feisty glory as heroine, heartbreaker, rule-breaker and role model. With songs from some of the greatest 20th century and contemporary songwriters including; Cole Porter, Bob Dylan, Fran Landesman and Simon Wallace, Jacques Prevert and Stephen Sondheim, Sarah and pianist Jenny Carr bring an edgy and fabulously entertaining show, conjuring the smoky laidback atmosphere of a 1950s New York nightclub. (Age 15+). At Thringstone House Community Centre. For more details call 01530 222337 or go to www.sarahmoule. net.

Saturday 11th October 2014 Seann28 Top standup comedian Seann Walsh appears as part of his nationwide autumn tour. At Century Theatre Snibston starting at 8.00. Admission £14 standard, £12 NUS/students. For more details call 01530 278444.

Thursday 16th October 2014 The Daily Bread - Age 8+ Badapple Theatre Company returns with an original comedy-drama starring Colin Moncrieff as a master baker whose tiny village bakery attracts the WI ladies from miles around.

But does the cheery facade hide a dark secret? Features live baking!

At Century Theatre Snibston starting at 7.30. Admission £8 advance, £10 on the door. For more details call 01530 278444.

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Saturday 11th October 2014 Mercury (Queen Tribute Band) Fri 17 October to Sat 18 October, 2014. Over the last ten years, Mercury have performed to sell out audiences at prestigious venues across the world, playing to in excess of a million peoplefrom Holland to Hungary and from Majorca to the Millennium Stadium in Cardiff. With the extraordinary vocal range and outstanding delivery of Joseph Lee Jackson as Freddie Mercury and the intricate guitar work of Glenn Scrimshaw as Brian May backed by superbly crafted harmonies and a driving rhythm section, this 10th anniversary tour will of course include fantastic performances of the most popular Queen hits from the height of their reign as well as some additional tracks from the band’s vast back catalogue – never previously performed live by Mercury. At The Century Theatre, Snibston, Coalville LE67 3LN, 7.30pm. Tickets: £17 on the door or advanced: £15. Tickets are available from the Box Office 01530 278444. Doors open 45 minutes before the start of the show.

Saturday 25th October 2014 Table Top Sale at Swannington A chance to clear the attic and raise some cash. 10.00 - 12.30 at Swannington Village Hall, Main Street, Swannington, LE67 8QL. Tables 12 each, cheque payable to LRFWI. To book a table apply with cheque to Leicestershire & Rutland Federation of WIs, WI House, 135 Loughborough Road, Leicester, LE4 5LQ Sunday 26th October 2014 Hospice Hope - Hope & Remembrance Celebration Service at 3pm at Holy Trinity Church, Kilwardby Street, Ashby de la Zouch, Leicestershire LE65 2FR. During the service, if you would like to place a card dedicated to someone special, please contact us on 07976 268339 or email info@ hospicehope.org.uk

Saturday 1st November 2014 Who Killed the Holiday Rep? The newly formed ‘Palace Players’ present A Murder Mystery Evening, ‘Who Killed the Holiday Rep?’ How good a sleuth are you? Could you be a ‘Miss Marple’ or the next ‘Sherlock Holmes’? A fun night of ‘dead ends’ and ‘red herrings’.

Door/Bar open at 7.00pm. Starts at 7.30pm. Tickets: £5.00 available from The Palace Tel: 01530 262400 or Halls Electrical Tel: 01530 260460 Thursday 6th November 2014 Around The World In 80 Days - Age7+ Oxfordshire Theatre Company & Chipping Norton Theatre Oxfordshire Theatre Company team up with acclaimed producing venue Chipping Norton Theatre to provide a joyfully frenetic whirlwind of a show, full of daft Victorian invention, daring deeds and downright silliness. Three actors portray a cast of thousandsin this madcap adaptation of Jules Verne’s globetrotting classic, bringing to life sea storms, police chases and even elephant rides! The sheer spirit of theatrical imagination combines with the great age of industrial invention to deliver the sounds, sights and even smells of world travel in this ingenious and funny production. www. chippingnortontheatre.com. At Century Theatre Snibston starting at 7.30. For more details call 01530 278444.

Saturday 8th November 2014 Lynda’s Autumn Sale Toys, Books, Ganmes, Gifts, Cake Stall, Raffle, 50/50. + Phoenix Cards + Crafts.

Refreshments Available. 10.30am to 4.00pm at 3 Manor Road, Heather. Proceeds to Heather Church Tower Fund.

It’s free to have your event details published in the What’s On section.

Either email us with your details to info@whatsaround.co.uk or fill out our on-line event form at www. whatsaround.co.uk. Space permitting we’ll get your event noticed.

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index I n d ex o f Ad ver tise rs

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Free tyre safety checks for Leicestershire motorists.

Drivers in Leicestershire are being offered the opportunity to ensure their car’s tyres are in a safe state and fit to cope with the worst possible weather this winter as part of a national road safety campaign.

Throughout October’s national Tyre Safety Month, Jeff Fowkes Wheels in Ibstock is offering drivers a free tyre safety check covering tyre pressures, tread depth and a visual inspection of the tyre’s condition to ensure they are safe and legal.

“October is normally the wettest month of the year in the UK, so it’s essential that drivers’ tyres are in a good condition in preparation for this,” explains Grace Fowkes, Manager, Jeff Fowkes Wheels ltd “After last year’s record rainfall we should expect another very wet winter and, without safe and legal tyres, motorists will be risking their safety on the road.” “We had a fantastic response to our campaign last year, and are very much looking forward to a repeat for 2014.”

Indeed, each year more than 1,200 road casualties result from illegal, defective or under-inflated tyres.

Current regulations stipulate that car drivers in the UK must have at least 1.6mm of tread

depth across the central three quarters of their tyre, around its entire circumference.

Drivers failing to comply with these regulations not only experience an increased safety risk, but also face a potential fine of up to £2,500 and three penalty points for each illegal tyre.

Adequate tread depth is essential for safe driving as the tyre’s tread grooves help to evacuate any water from the road surface, ensuring controlled braking, steering and acceleration. Driving on low tread depth also brings an increased risk of aquaplaning which can lead to a loss of control of the vehicle.

However, in addition to the free tyre safety checks being carried out at Jeff Fowkes Wheels ltd’s Ibstock site and their various free to attend events across the county, drivers can also perform the quick and easy 20p test themselves. To carry out the test, simply insert a 20p coin into the main grooves of your tyre. If the outer band of the 20p coin is obscured when inserted into the tyre, the tread depth exceeds the legal minimum. However, if the outer band is visible, the tread depth may be below the legal minimum and should be inspected immediately by a qualified tyre professional.

For more details about tyre safety, how to take the 20p test or to find out details of our local events, visit www.fowkesauto.com/20p 64

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The Great War exhibition has seen a pleasing number of visitors and the related book ‘Lest We Forget’ is selling steadily. All local schools have been given a free copy which, as November 11th approaches, hopefully will be used to impress on children of whatever age, the sacrifice made by their ancestors.

The Museum A.G.M. will take place on Saturday November 1st at 10.30 a.m. when we will be paying tribute to all our volunteers and supporters, especially Ashby Town Council and N.W.L.D.C. All are welcome to hear the review of the year.

Our Reminiscence Boxes have been hired out regularly this year, bringing enjoyment to many elderly residents of care homes, to church groups and also to stroke victims. If you would like to hire one of our eight, themed boxes for a week please contact the Museum on 01530 560090.

Past and Present issue number 16 is now available to buy. It includes articles on Robert Samuel Hallam, an Ashby man killed in the Great War; Coleorton pottery; an Ashby resident with a disreputable past; John Wilkins, an early entrepreneur and Dr. Thomas John Kirkland’s unique collection of objects from the late 18th century, arguably Ashby’s first museum.

The programme of summer walks has come to an end and will resume next May. We can organise ‘History Outings to Ashby de la Zouch’ for groups of 10-25 people. Included are a visit behind the scenes at our Museum, a guided walk round our historic town and a visit to Ashby Castle. We also offer tea/coffee/ biscuits and a buffet lunch in the package.

Children who have an interest in the past can come along to the Kids’ Club on Saturday October 6th from 1-4 p.m. discover their own past and make their very own history book.

Children must be accompanied by an adult.

Due to popular demand, Peter Liddle will be given another course of six talks - this time concentrating on The Anglo-Saxons in Leicestershire. The classes will run on Tuesdays, from 28th October to 2nd December and from11:00am to 1:00 p.m. You can book for all six for £30 or pay for individual ones at £6 a session.

Friends of Ashby Museum A final reminder about The Ian Clews Memorial Quiz, which will be held at Packington Memorial Hall on Friday 10th October at 7 p.m. £10 to include a fish and chip supper. There will be a bar at the hall. Teams of 6 but we can arrange a team for you. Please book a place at the museum by 3rd October and order your food. A vegetarian option is available. We apologise f or having to cancel the first of our afternoon tea and chat sessions due to illness.

It has been rearranged for Wednesday 12th November. 2pm at the museum. £3 per person.

Keith Gilliver will be giving a talk on coal mining in Leicestershire. Please book a place by telephoning or calling into the museum. The Friends AGM will be held at the museum on Saturday 25th October at 10.30. a.m. All are welcome.

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