Seasonal Recipes

from What's Up Yukon, May 25, 2022

Gather

Sydney [Oland] Keddy is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as in other publications.

SPICED CARROT AND FETA SANDWICHES

Sweet spiced carrots and salty brined feta make this a vegetarian sandwich that’s super satisfying. You can serve this sandwich warm or at room temperature, which makes it a great sandwich to take to work or school. Serves 2

INGREDIENTS

❑ 4 carrots, peeled and quartered ❑ 2 tbsp olive oil ❑ 1 tsp curry powder ❑ 1/2 tsp ground cumin ❑ 1/4 tsp ground cinnamon

❑ 1/2 tsp salt ❑ 1/2 tsp pepper ❑ 1/4 cup crumbled feta ❑ 2 tbsp cilantro, chopped ❑ Drizzle of lemon juice ❑ 4 slices sourdough bread, toasted

METHOD

1Toss carrots with olive oil, curry, cumin, cinnamon and salt and pepper, and place in a 425°F oven and cook until browned, about 20 minutes. Remove and let cool to room temperature.

2Assemble sandwiches by dividing spiced carrots between 2 slices of bread. Top with feta and chopped cilantro and a drizzle of lemon.

Cut in half and serve.