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whatsupyukon.com
May 25, 2022 column with
SEASONAL RECIPES
Sydney Keddy
Sydney [Oland] Keddy is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as in other publications.
SPICED CARROT AND FETA SANDWICHES
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weet spiced carrots and salty brined feta make this a vegetarian sandwich that’s super satisfying. You can serve this sandwich warm or at room temperature, which makes it a great sandwich to take to work or school. Serves 2
INGREDIENTS ❑ 4 carrots, peeled and quartered ❑ 2 tbsp olive oil
Peeled carrots
Spice mixture on the carrots, ready for the oven
❑ 1 tsp curry powder ❑ 1/2 tsp ground cumin ❑ 1/4 tsp ground cinnamon ❑ 1/2 tsp salt ❑ 1/2 tsp pepper ❑ 1/4 cup crumbled feta ❑ 2 tbsp cilantro, chopped ❑ Drizzle of lemon juice ❑ 4 slices sourdough bread, toasted
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Feta and cilantro
1
Toss carrots with olive oil, curry, cumin, cinnamon and salt and pepper, and place in a 425°F oven and cook until browned, about 20 minutes. Remove and let cool to room temperature.
2
Assemble sandwiches by dividing spiced carrots between 2 slices of bread. Top with feta and chopped cilantro and a drizzle of lemon. Cut in half and serve.
PHOTOS: Sydney Keddy
METHOD
Assembling the sandwiches
Spiced Carrot and Feta Sandwiches
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