BACK TO DAILY
SUBLIME
。
1 2 6 5 4 3 Plot Site Observation Current Delivery System IssueMarket IssueBlack Box Theater Dra-Del 7 Concept
CONCEPT
B B’ A A’
A B C D
B C
BLACK BOX MARKET STRUCTURE A
BEARING-WALL SYSTEM
Glass 3D Printing Brick- NERI OXMAN
STEEL STRUCTURE
TRANSFER BEAM
MARKET MACHINE
DN +30 +150 0 +20 +710 +1320 +1330 +1090 +1360 1A 1B 1C 1D 1E 1F 1A/Loading
1B/Picking
1C/Disposal
1D/Lobby 1E/Pickup
1F/Control
1F 2F 3F 2A/Picking area B 2B/Control room 2C/Warehouse 2A 2B 2C 3A/Warehouse 3B/Blackbox 3A 3B
PLAN
area
areaⅠ
area
area
room
+1740 +2130 +3190 4F 5F 7F 4A/Market 4B/Playhouse 4A 4B 5A/Cooking area 5B/Grand Theater 5A 5B 6A 7A/Laboratory 7B/Office 7A 7B +2520 6F 6A/Dining area
PLAN
A-A’ Section
B-B’ Section
MARKET RESTOCK PICKING COLLECTION DELIVERY WAREHOUSE COOKING LABORATORY MARKET DINING WAREHOUSE PICKING CONTROL OFFICE C2 C1 C3 B2 B1 A1 C4 C1 C2 C3+C4 Collection type B1+B2 mechanical machinery requires indoor spaces Market consumers are suitable for open spaces mechanical consumer manpower consumer Additive Subtractive A1 Circular Economy System Delivery System WAREHOUSE WAREHOUSE COOKING MARKET DINING
South Elevation East Elevation
T ELEVATOR User Analysis PARADE BUSKING CIRCUS ART DANCE GRAFF TI INSTATION SCULP TURE SING MUSICAL INSTRUMEN T MIME Daily Performance
MACHINE ROOM FREIGH
As a future market , this design conducts two-stage discussions on its "future". First, speculation and estimation of the future, which refers to the events that can be expected to occur, and the discussion comes from the data and phenomena that have already appeared. From a current point of view, we use two arguments as a method: one is the consideration of the public space of the delivery system. It is speculated that the delivery platform will be popular in recent years, and the delivery workers will be regarded as a new group in the near future; the second is for circular economy, in order to cut into the "no waste" advocated by the world today, we try to put the future market into the “raw and cooked” food system to achieve the goal of waste reduction. Through system integration, we make preliminary designs for future "demands".
Then there is the designer's own position, which refers to our judgment on the future, support or opposition, change or compromise. Regarding the current trend, we effectively believe that in the future, urban citizens will purchase fresh food more frequently through the delivery system, which will lead to the loss of consumers in the traditional market . As we treat the market as key space for cultural inheritance, the crowd exchanges that have appeared in the past will gradually disappear. Therefore, we analyzed the recent activities in the market space, etc., and concluded that the behavior of "performing" can effectively attract crowds. Through transformation, we put street performances into our design, and set up theaters with different performances around the market , so as to increase the interest of the space and at the same time serve as an attraction for the future market.
We hope that in the future market we design, people's consciousness can be aroused, return to the market, and back to daily.
此設計作為一未來市場空間，針對其「未來性」進 行二階段討論。首先為對於未來的推測、推估，指可 預期發生的事件，論述出自於已出現之數據、現象等 。從現今角度觀之，我們將二項論點作為手法：其一 為外送系統之公共空間考量，由近年盛行之外送平台 推測，外送員在近日將被視為一大新興族群；其二為 循環經濟，為對於現今全球所提倡之「no waste」進 行切入，嘗試將未來市場置入生熟食系統，藉以達成 減廢之目標。透過系統上之整合，我們針對未來「需 求」做出初階段設計。
而後則是設計者自身立場，指我們對於未來的評斷 ，支持或反對，改變或妥協。對於現今趨勢，我們有 效認為未來都市市民將更頻繁透過外送系統購買生鮮 食品，並將造成傳統市場空間的消費者流失。而市場 作為一文化傳承之重點空間，過往所出現的人群交流 將逐漸消逝。因此，我們分析出近日市集空間等所存 在之活動，得出藉由「展演」之行為產生能有效吸引 人群。透過轉化手法，我們將街頭展演形式置入設計 ，在市場空間周邊設置不同表演形式之劇場，藉此增 加空間趣味性，同時作為未來市場的吸引力。
期望在我們所設計之未來市場，人民之意識能被喚 起，重回市場，使過往日常再續。
