MADELEINE TIRAMISU

BREAD PUDDING

COOK TIME 1 HR. | MAKES 8 SERVINGS

Ingredients

• 3 cups - whole milk • 3 tbsp - unsalted butter (+1 tbsp for greasing pan) • 1 tsp - vanilla extract

• 1/2 cup - sugar • 1/4 tsp - ground cinnamon • pinch of salt • 3 eggs, beaten • 2 eggs, yolk • 4 Tribeca Oven Stirato Rolls

Featuring:

TRIBECA OVEN STIRATO ROLLS

SKU # FB302

Directions

1. Cut Tribeca Oven Stirato Rolls into 2-inch cubes and set aside.

2. To make the custard mixture, add the milk, butter, vanilla and sugar into small saucepan. Over medium heat, gently stir the custard mixture until the butter has melted and the sugar is dissolved.

3. Once combined, pull the saucepan with the custard mixture off of the heat and add the cinnamon and salt. Let stand until cool.

4. Once cooled, add the eggs and yolks and mix well. 5. Add the diced bread cubes to custard mixture and let set for a minimum of one hour.

6. Preheat your oven to 350°F. 7. Grease porcelain ramekins or a 21/2 quart baking dish with remaining butter and add your mixture in to the baking dish you decide to use.

8. Bake for 40-45 minutes or until the custard mixture is set and edges are golden brown. 9. Serve warm with a drizzle of bourbon and caramel sauce.