1 minute read
MAPLE ROSEMARY RUM COCKTAIL
MAKES 1 SERVING
Ingredients
• 1 oz - McLure’s Pure Maple Syrup infused with fresh rosemary • 1 oz - spiced rum • 2 oz - club soda
Featuring:
MCCLURE’S PURE MAPLE SYRUP
SKU # GS520
Directions
Simple Syrup
1. Bring 1 cup of McLure’s Pure Maple Syrup, 1 cup of water and about 2-3 five inch sprigs of fresh rosemary to a boil.
2. Turn off the heat and let the syrup steep for 8 hours. 3. Strain out the rosemary and store in mason jar. Keep refrigerated.
Cocktail
1. Mix the simple syrup and rum in a shaker. Pour over ice, top with club soda and garnish with an orange slice (optional).
GINGER ROSEMARY SPRITZER
MAKES 1 SERVING
Ingredients
• 4 oz - Health-Ade Ginger Lemon
Kombucha
• 2 oz - ginger beer (non-alcoholic) • 1 oz - fresh squeezed lemon juice • 1 sprig of fresh rosemary, to garnish • handful of ice
Featuring:
HEALTH-ADE GINGER LEMON KOMBUCHA
SKU # 10455851
Directions
1. Fill a glass with ice, add Health-Ade Ginger Lemon Kombucha. 2. Add ginger beer and lemon juice. 3. Pour into a chilled coupe glass and garnish with a sprig of rosemary. Drink and enjoy your skin and digestion benefits!