CHOCOLATE PEANUT BUTTER COOKIE PIE

COOKIE FLAUTAS

COOK TIME 5 MIN. | MAKES 1 SERVING

Directions

1. Using any of the David’s Edible Cookie Dough varieties, place about one ounce of Edible Cookie Dough in a small flour tortilla and roll to create the flautas.

2. Place into a hard shell fryer basket and deep fry for 11/2 to 2 minutes until the tortilla reaches the desired color and crispness. If you don’t have a basket, pin together with two or three toothpicks. 3. Serve warm, dusted with powdered sugar, and chocolate sauce.

COOKING TIP

• David’s Edible Cookie Dough is 100% safe to eat so no concerns about the internal temp of the flautas.

Featuring:

DAVID’S EDIBLE COOKIE DOUGH

SKU # 10447181