Latest Issue: February 2025 – Super Bowl by Where Y'at Magazine

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

Rules:

BLACK HISTORY MONTH 2025 ART CONTEST

Deadline: Thursday, February 20

Students are encouraged to consider and create visual art that speaks to the history of Black labor, worker’s movements, and how the labor of African Americans have shaped history and culture in the U.S. and beyond. nolalibrary.org

2025’s Contest Theme is AFRICAN AMERICANS’ CONTRIBUTIONS TO THE LABOR MOVEMENT

• You are eligible to enter if you live in or go to school in Orleans Parish and are in grades K–12.

• Artwork may be submitted digitally or in person at any Library location.

Additional Contest Info:

• All participants will receive a free book for entering.

• 1st Place winners in each grade category will receive a gift card.

• To learn more, scan the QR code, visit any Library location, or visit nolalibrary.co/BHM.

Welcome to New Orleans. Enjoy this issue, which features everything about the action around the big game. Whether you’re interested in attending the hottest party or bringing the family to the Super Bowl Experience, we have it all.

Our cover artwork by Ron Domingue is a perfect expression of how New Orleans is feeling: excited, resilient, anxious, joyous, nervous, and thankful. Please be extra kind to all, even if they are rooting for the opposing team, and consider a donation to support those who suffered in the New Year’s terrorist attack.

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Violet Bucaro, Cynthea Corfah, Arielle Gonzales, Matt Hanson, Emily Hingle, Tina Howell, Amy Kirk Duvoisin, Phil LaMancusa, Debbie Lindsey, Joel Mandina, Tim McNally, Kim Ranjbar, Sabrina Stone, Celeste Turner

Cover: Illustration by Ron Domingue

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Emily Hingle, Robert Witkowski, Kim Ranjbar, Emma Harlan

Interns: Georgie Charette, Brandie Goff, Ayanna Lovelady, Karya Mert, Maya Mert

Subscribe: Receive 1 year (14 issues) for $40. Subscribe today at WhereYat.com.

Don’t forget about that special someone this Valentine’s Day. Arielle Gonzalez shares unique ideas for romantic activities, while Emily Hingle presents ways to find the love of your life before the big day.

Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

HOST WITH THE MOST

The Super Bowl’s History in the Crescent City

New Orleans may not have much history playing in the Super Bowl, but we have an impressive history of hosting it.

By Emily Hingle

In fact, with the addition of Super Bowl LIX on February 9, 2025, the Super Bowl has been played in New Orleans 11 times. New Orleans is tied with Miami for the most hosted Super Bowls; however, the Caesars Superdome has hosted eight Super Bowls, the most of any venue to date.

As professional football became increasingly popular and profitable, the AFL-NFL World Championship Game was created in 1967 to pit the best teams of each league against each other. The championship game was renamed the Super Bowl in 1969.

The New Orleans Saints and the Superdome were a package deal.

Local entrepreneur David Dixon and interested parties tried to persuade NFL Commissioner Pete Rozelle to award the city a team of their own.

Commissioner Rozelle was hesitant to do so without an enclosed stadium due to the region’s unpredictable weather. With the promise of the Superdome backed by Governor John McKeithen, Commissioner Rozelle allowed the city to have a team named the Saints. David Dixon cleared the team’s name with Archbishop Philip M. Hannan, and Dixon recalled, “[Hannan] thought it would be a good idea. He had an idea the team was going to need all the help it could get.” Bonds were passed for the Superdome’s construction on November 8, 1966.

The first Super Bowl held in New Orleans was Super Bowl IV on January 11, 1970, in which the Kansas City Chiefs beat the Minnesota Vikings 23-7 at Tulane Stadium, which held a crowd of 81,000 people. This was the last championship match between the NFL and AFL before the leagues completely merged.

FEB 7 & 8 2025 11AM-5PM

Mardi Gras Music Stage

Corey Ledet

9th Ward Hunters

Smokey Greenwell Partners N Crime

NPS Arrowhead Jazz

Fully Dressed Poboys

Gal Holiday Mia Borders

Becky Lynn Blanca & The Sweetie Pies

Culture Corner Stage

Tamale Making Angling Chef Terri Searcy

Coushatta Talk Haunted History

Hungarian Dance Making A Jazz Gumbo

Louisiana Dread Cocktails Fifolet Candles

Alligator Petting, Cookie Decorating, Mask

Decorating, Umbrella Decorating, Glitter

Regional Food

Bywater Bakery, LeDelyo’s, Cafe Dauphine, Lillie’s

Cajun Kitchen, Brocato’s Kitchen

Ellington. This game was supposed to be played in the Superdome, but the opening was delayed by several months.

The completion of the Superdome in August 1975 allowed Super Bowl XII to take place back in New Orleans on January 15, 1978. The Dallas Cowboys again triumphed over their competition, winning 27-10 over the Denver Broncos. Cowboys quarterback Roger Staubach was pitted against former-Cowboys quarterback Craig Morton.

Super Bowl XV took place on January 25, 1981, a few days after the end of the Iran Hostage Crisis. The victorious Oakland Raiders and the Philadelphia Eagles scored the same point values scored at the last Super Bowl in New Orleans, 27-10. The Raiders had the distinction of being the very first wild card playoff team to win a Super Bowl.

The Chicago Bears had an awesome 1985 season that culminated in a huge 46-10 win over the New England Patriots at Super Bowl XX on January 26, 1986. Several records, including fewest rushing yards allowed and margin of victory, were tied or beat.

It wouldn’t be long before the Chicago Bears’ margin of victory in the Super Bowl record would be surpassed. Super Bowl XXIV held in the Super Dome on January 28, 1990 saw what is still the largest Super Bowl margin of victory. The San Francisco 49ers, led by quarterback Joe Montana, scored 55 points, while John Elway’s Denver Broncos only scored 10. This was Joe Montana’s fourth Super Bowl win.

It would be another seven years until the Super Bowl returned to the Superdome. Super Bowl XXXI was played on January 26, 1997 between the Green Bay Packers (35) and the New England Patriots (21). This victory is Packers quarterback Brett Favre’s only Super Bowl win.

The next time the Super Bowl (XXXVI) returned to New Orleans on February 3, 2002, the New England Patriots walked away the winners against the St. Louis Rams, and it was by a thin margin of 20-17. This was the first Super Bowl played after the September 11, 2001 attack. The NFL postponed a week of games after the historic event, which pushed the Super Bowl into February for the first time. The Super Bowl has continued to be played in the month of February, with the exception of Super Bowl XXXVII in 2003.

The Baltimore Ravens eked out a win over the San Francisco 49ers in Super Bowl XLVII on February 3, 2013, with the final score being 34-31. The teams were coached by brothers Jim and John Harbaugh, for San Francisco and Baltimore, respectively. This was the first time that the San Francisco 49ers lost a Super Bowl. This game is memorable for a 34-minute long partial power outage at the Superdome.

The Super Bowl is heading to California in 2026 and 2027, then Atlanta in 2028. You can bet that it will return back to its top venue soon enough.

BIG GAME MEANS BIG FUN

The Ultimate Big Game 2025 Party Guide

By Ayanna Lovelady

Super Bowl weekend in New Orleans isn’t just about the game. It’s about experiencing the unique blend of sports, culture, and entertainment that only the Big Easy can deliver. From star-studded concerts and exclusive VIP gatherings, to family-friendly activities and culinary extravaganzas, NOLA is transforming into the ultimate Super Bowl party destination.

Whether you’re looking to rub shoulders with celebrities at the NOLA Super Bowl LIX Second Line Celebrity VIP Party, rock out with Post Malone at the Bud Light Backyard, or enjoy interactive football fun at the Super Bowl Experience, there’s something for every fan and party-goer. Join us as we explore the most anticipated events that will make Super Bowl LIX an unforgettable celebration in the heart of New Orleans.

MULTI-DAY EVENTS

The Super Bowl Experience Presented by Panini |Feb. 5-8

Visit this immersive football theme park at the Ernest N. Morial Convention Center featuring interactive games, youth football clinics, and player autograph sessions. This family-friendly event brings the excitement of the NFL to life with hands-on activities and memorable experiences.

Pepsi NOLA Eats Fest | Feb. 7 & 8

Enjoy a two-day food and music celebration at Woldenberg Park, featuring local culinary stars and live entertainment. This free admission festival brings together renowned restaurants including Willie Mae’s and Morrow’s, performances by Mannie Fresh, and special appearances by Action Bronson and Larry Morrow, plus custom Pepsi-Cola beverages and more.

Second Line Celebrity VIP Party | Feb. 7 & 9

Experience the ultimate NOLA Super Bowl LIX Second Line and Celebrity VIP Party in New Orleans East. Start off with an interactive second line dance session and follow it up with surprise celebrity appearances. Located on Bullard Avenue, this sophisticated celebration includes a full NOLA-style buffet, drinks, entertainment, and plenty of photo opportunities.

Exotic SuperBowl Cruise | Feb. 8-13

Set sail on February 8 aboard the Carnival Cruise Line ship for the Ultimate Super Bowl Experience. This five-day cruise departs from New Orleans with rates starting at $599 for interior rooms. Enjoy exclusive parties, special gifts, and group activities.

SPECIAL EVENTS

NSPA Big Game Championship | Feb. 5

Join the National Spades Players Association for their 2025 Big Game Championship Tournament at the Hyatt Regency New Orleans. Presented by 712 Vodka, this prestigious tournament features fierce competition, cash prizes, celebrity appearances, and networking opportunities. Must be 21+.

Super Bowl Soulful Celebration | Feb. 5

Enjoy a star-studded celebration of faith, football, and music at the Saenger Theatre. This inspirational event brings together NFL players, gospel artists, and entertainers for unforgettable performances and meaningful moments.

The Art of Whisky Experience | Feb. 6

A luxurious evening of premium whiskey and spirits tasting awaits at M.S. Rau Gallery, featuring rare selections including GlenAllachie, Kilchoman Machir Bay, and Bywater Bourbon. Guests will enjoy live jazz from Red Cat Jazz, gourmet food pairings, and networking with confirmed celebrity attendees including NFL players Bub Means and Dylan Laube, Super Bowl champions T.J. Ward and Mike Sherrard, and music legends Ron and Kandy Isley.

Ditka Jaws VIP Cigar Party | Feb. 6

Join football legends Brian Urlacher and Ron Jaworski at Generations Hall for the exclusive Ditka & Jaws Cigars with the Stars Party. This VIP experience features a red carpet entrance, premium cigars from top brands, and a premium open bar featuring Don Julio, Johnnie Walker, Ketel One, and Crown Royal.

Founders Live Big Game Bash | Feb. 6

Join The Players Impact for an incredible celebration of athletics and entrepreneurship at the Contemporary Arts Center New Orleans. This dynamic event features a 99-second pitch competition with five athletes-turned-founders, expert panel discussions, and invaluable networking opportunities with professional athletes, entrepreneurs, investors, and industry leaders.

4th Annual Playmaker’s Party | Feb. 7

Experience a glamorous red carpet charity event at Ohm Lounge featuring FHM and Babes in Toyland. This exclusive celebration brings together Hall of Famer Michael Irvin, celebrities, and special guests for an unforgettable evening of entertainment and philanthropy.

Celebrity SuperSlam | Feb. 7

Visit the XULA Convocation Center on February 7 for the Celebrity Super Slam. Founded by Genesis Media Group, this historic event combines celebrity athletics with community impact, supporting underserved youth in New Orleans. Doors open at 6 p.m. for an evening of exciting competition and entertainment that makes a difference.

MAJOR CONCERT EVENTS

Chris Stapleton Live | Feb. 6

10-time Grammy Award winner Chris Stapleton will kick off Super Bowl weekend at the Fillmore New Orleans. This exclusive SiriusXM and Pandora concert features the country superstar performing hits from his latest album Higher and more. Doors open at 7:30 p.m., and the event is 21+ only.

Friday, February 7 for an

Super Bowl

Bud Light Backyard with Post Malone | Feb. 7

Join Post Malone at the Fillmore New Orleans on

exclusive

concert experience presented by Bud Light. The 9x RIAA diamond-certified artist will perform an intimate show featuring his biggest hits and new country vibes. Doors open at 8 p.m.

Shaq’s Fun House | Feb. 7

Shaq’s Fun House is coming to Mardi Gras World on February 7 from 9 p.m. to 3 a.m. This legendary Super Bowl party features headliners John Summit and Ludacris, alongside DJ Diesel (Shaq himself), with a six-hour open bar, carnival rides, circus performers, and interactive games, creating an unforgettable festival atmosphere.

Super Bowl Pre-Game Party (Sounds by Diplo) | Feb. 7

Head out to Generations Hall and enjoy music by famed DJ Diplo at unKommon events’ Super Bowl Pre-Game Party. Diplo will be joined by unKommon and many more artists. The event will run from 9 p.m. to 4 a.m., and tickets start at $62.

COMMUNITY & CULTURAL EVENTS

Game Changer Gala | Feb. 5

Help support ALS research at Steve Gleason’s Game Changer Gala, which will take place at Mardi Gras World’s Float Den Annex. Expected appearances by Keegan-Michael Key, Lauren Daigle, St. Paul & the Broken Bones, and more. The main event will run from 7 p.m. to 11 p.m., while a cocktail reception will start at 6 p.m.

HBCU Endzone Bowling Tournament | Feb. 8

Join celebrities and athletes at Fulton Alley on February 8 for the HBCU Endzone Celebrity Super Bowling Tournament. This charitable event features friendly bowling competition while raising scholarship funds for historically Black colleges and universities. Enjoy free food and drinks while supporting HBCU Endzone, Inc. Doors open at 12 p.m.

The All Black Affair | Feb. 8

Visit the historic Carver Theater for the All Black Affair on February 8 from 8 p.m. to 2 a.m. This exclusive Super Bowl weekend celebration features DJ Paradise, premium food and drinks, and special host Jaylan Ford of the New Orleans Saints. VIP tickets ($125) include guaranteed seating and hors d’oeuvres, while general admission is $50. Must be 21+.

CULINARY EXPERIENCES

Big Game New Orleans Tailgate | Feb. 9

Experience a fantastic New Orleans-style jazz brunch and tailgate at 3940 Thalia St. Starting at 11 a.m. on February 9, this authentic NOLA football celebration features local jazz musicians, delicious cuisine, and interactive experiences including live cigar rolling, a putting green, vintage pinball machines, jewelry making, face painting, and a strolling magician.

Guy Fieri’s Flavortown Tailgate | Feb. 9

over 15 restaurants, including Diners, Drive-Ins, and Dives favorites, plus live country and EDM performances.

VIP EXPERIENCES

High Impact Life Super Bowl | Feb. 8

Head out for a powerful prayer walk and worship gathering before the Super Bowl. Starting at 1 p.m. on 433 Dauphine St., participants will walk together and pray for the city, nation, and sports world. This meaningful community event brings people together before the big game to share in fellowship and spiritual connection.

Luxury Gifting Suite | Feb. 8

The 2025 PartyFixx.co Super Bowl Gifting Suite, happening Saturday, February 8, from 12 p.m. to 4 p.m., offers unparalleled access to NFL players, celebrities, and industry VIPs. This exclusive gathering features 15-25 premium brands showcasing their products, an open bar with craft cocktails, gourmet cuisine, and intimate networking opportunities in a luxurious private venue setting.

Sports Illustrated the Party | Feb. 8

Experience the ultimate sports and music spectacle at Mardi Gras World on February 8. Sports Illustrated the Party features electrifying performances by Dom Dolla and Diplo. This premium event offers a five-hour open bar, immersive brand activations, and exclusive VIP experiences. Guests must be 21+, and doors open at 8 p.m.

Maxim Super Bowl Party | Feb. 8

The Maxim Super Bowl Party returns to New Orleans at Generations Hall on February 8 from 9 p.m. to 3 a.m. This prestigious event combines high-energy entertainment with luxury experiences, as well as A-list performers and celebrities.

Travel like an mvp

Score big before you board with game-day grub and fan-favorite finds at airport shops and restaurants!

SUPER SIZED

How Will the Big Game Impact NOLA?

By Amy Kirk Duvoisin

How do those of us who live and work in NOLA benefit from the infrastructure, investments, and initiatives created primarily to accommodate visitors?

New Orleans has been hosting Super Bowls since the 1970s, and with Super Bowl LIX, the city will be tied with Miami for hosting the most at 11.

Our level of expertise in organizing massive, unforgettable events each year, from Mardi Gras to Jazz Fest, is woven into the city’s fabric, making it uniquely suited for hosting a global spectacle, including the Super Bowl. This is why the Super Bowl Host Committee’s theme “It’s What We Do,” led by the Greater New Orleans Sports Foundation and the New Orleans Saints, is so fitting.

But unlike Mardi Gras, which mostly leaves behind cherished memories and street debris, the Super Bowl has a more positive lasting impact. Preparations for the event begin years in advance, resulting in long-term benefits for the city. Unlike our annual festivals or a month of parades, the Super Bowl leaves behind more substantial “leftovers” in the form of improvements and investments that residents can enjoy for years to come.

According to President and CEO of the New Orleans Super Bowl Host Committee Jay Cicero, here are some of the many ways that the Super Bowl will benefit locals long after the final whistle:

● Verizon has installed new hardware over the last three years that will increase connectivity and service across the city, a benefit that will remain for locals for years to come.

● GNO, Inc. has contracted with local artists to paint murals in key locations across the city to beautify unused spaces. These not only supported local artists but ensured the art will be visible for years to come.

● For the first time ever, the NFL collaborated with an artist from New Orleans to design the Super Bowl game logo. Mardi Gras Indian Queen Tahj Williams used her expertise and creativity to design the Super Bowl LIX logo in collaboration with the NFL. The Black Masking Indian tribe uses methods passed down for generations, and Williams painstakingly built the Super Bowl LIX Logo bead by bead.

● The Superbowl’s poster artist is Charles Fazzino, who is known for his 3D pop art. This is his 25th NFL commissioned poster. While not a local artist (he lives in New York), his donation of poster sales will benefit local charities related to the Bourbon Street terrorist attack. He will appear daily at the NFL Experience at the Convention Center during the week Super Bowl to sell and sign posters.

● More than 200 local businesses were selected by the NFL for the Super Bowl LIX Source Program, where underrepresented businesses in the Greater New Orleans region were invited to bid on contracts from the NFL and its partners. In preparation for this, the Host Committee hosted numerous workshops and networking opportunities focusing on marketing, cybersecurity, social media, certification, and more. These are skills our local businesses will

retain long after the game and be able to pass on to other businesses in our community. Providing services to the NFL is a huge networking and resume-building opportunity for locals and paves the way for these businesses to participate in future major events that New Orleans hosts.

● “Impact 59 Powered by Entergy” will leave a lasting benefit to local nonprofits for years. Nonprofits were able to apply for funding to aid them in their mission to help the people and communities throughout Greater New Orleans in areas such as education, youth engagement, workforce training, health and wellness, and equity and inclusion. Grant funding from the NFL Foundation, New Orleans Saints, Entergy, Ochsner Health, Venture Global, United Way of Southeast Louisiana, NOLA Coalition, and the Host Committee will assist these organizations for years to come, improving the lives of all locals.

THE SUPERDOME MEETS THE SUPER BOWL:

An Ongoing Symbol for NOLA's Tenacity and Endurance

The Super Bowl is an opportunity to experience pride in New Orleans and some of its most unique features that we may take for granted. Having all the eyes of the world watch an event in our Superdome is an opportunity to reflect on and celebrate the incredible journey the city has gone through since this structure was first constructed. Its size and strength are a symbol of the city’s own fortitude, and the Super Bowl allows us a chance to celebrate this.

Born during the first great era of domed stadiums in the 1970s, it is the only one from the era that remains viable. Originally called the Louisiana Superdome, then the Mercedes Benz Superdome, it has been Caesars Superdome since 2021.

When Hurricane Katrina struck New Orleans on August 29, 2005, approximately 30,000 evacuees sought protection inside its walls. A year later, the Superdome reopened, a monumental symbol of New Orleans’ determination to rebuild and recover.

The first game back in the Dome on September 25, 2006, against the Atlanta Falcons, became a defining moment in the city’s recovery narrative. It was more than just a football game—it was a city reclaiming its sense of identity and hope.

When Steve Gleason blocked the Falcons’ punt in the first quarter, leading to a Saints touchdown, the crowd erupted with a level of energy that reverberated far beyond the Dome. That play, etched into history as one of the most iconic moments in NFL history, embodied the spirit of New Orleans: defiant, unwavering, and united in the face of adversity.

Hosting the NFL’s biggest event here is not just a celebration of the game but a continual affirmation of the city’s unyielding spirit. Whether or not you are a football fan, if you are a fan of New Orleans, this is a win for all of us.

Monte Cristo French Toast

shaved ham, American cheese, bacon & home fries

Cochon Panini

slow-roasted pulled pork, Provolone, bell peppers, bacon jam, fried egg on a pressed panini

Shrimp and Grits

shrimp sautéed in a cream of garlic sauce over grits & served with white toast

Crab Cake Benedict

2 poached eggs, 2 sautéed crab cakes, hollandaise on a toasted English muffin

Shrimp Po

Steak Burrito

steak, home fries, eggs, Cheddar cheese, tomatoes, bell peppers, onions, jalapeños, Chipotle Southwest sauce wrapped in a spinach tortilla

Dirty South Bowl

shrimp, andouille sausage, garlic cream sauce over breakfast potatoes topped with Parmesan cheese

Surf and Turf Burrito

Shrimp, steak, onions, bell peppers, eggs, jalapeños, cheddar cheese, Southwest Sauce & avocado crème

Eggs Ranchero

2 fried eggs, Cheddar cheese, crispy tortilla, black beans, red & green salsa, avocado crème

Cajun Cuban

Slow-roasted pork, onions, bell peppers, pickles, served on Ciabatta

Hangover Po Boy

Fried eggs, bacon, hot sausage,American cheese

Bananas Foster French Toast

Served with bacon or sausage, sprinkled with powdered sugar

BIG EASY GETS MORE THAN THE BIG GAME

Even More Festive Football Fun in NOLA Besides Super Bowl LIX

By Tina Howell

Super Bowl LIX will be held in the Caesars Superdome in New Orleans on February 9, 2025. This will be the record-tying 11th NFL Championship game held in the Crescent City.

For anyone who has ever been to New Orleans, you know that there is always something fun going on here, but, this February, there are tons of festivities planned for fans of America’s favorite sport. From a parade to concerts and a brand-new festival in the French Market, there will truly be something for everyone.

It is no secret how huge the economic impact is for the host city. With most hotels and restaurants booked throughout Super Bowl week, you can expect over 100,000 visitors coming into the city. According to the Greater New Orleans Sports Foundation, when New Orleans hosted Super Bowl XLVII in 2013, the event brought in around $480 million. Being that that was 11 years ago, as well as the additional events planned for this Super Bowl, you can probably expect that number to double—not to mention the jobs that were created due to the time and planning of each event, as well as hosting the actual game.

This year’s Super Bowl events will kick off on Monday, February 3 on Opening Night, where fans are invited into the Caesars Superdome ahead of the game for an exciting evening celebrating both AFC and NFC champions as they arrive in New Orleans. This event will give them a sneak peek of the Super Bowl imagery and the opportunity to hear from various Super Bowl players and coaches during their only public appearance held before the big game. It is a night filled with family-friendly activities, including photo opportunities, exclusive NFL Shop merchandise, and more.

One of the biggest and most popular events of the week is the Super Bowl Experience, a family-friendly event that features unique interactive games

and exhibits, as well as gives fans the chance to meet current NFL players and Legends for autographs. Throughout the Super Bowl Experience, fans can take photos with the Vince Lombardi Trophy, race in a 40-yard dash against virtual NFL players on LED screens, and view an amazing display that features all 58 Super Bowl rings. The exhibit will open on Wednesday, February 5 to Saturday, February 8, 2025. Also on Wednesday, February 5, there will be the 26th annual Super Bowl Soulful Celebration. This is the NFL’s only sanctioned inspirational concert, uniting cultures through the power of music, faith, and football. This year’s theme is “Keep Going” and will be held at the Mahalia Jackson Theater of Performing Arts. It will feature performances by R&B, country, and gospel artists. This celebration also honors NFL players both on and off the gridiron, spotlighting their contributions to making the world a better place. The event will be broadcasted on Fox.

Staying true to New Orleans’ traditions, there will be a Carnival-style parade the day before the big game that will roll from the French Quarter to the Warehouse District. There will be at least 20 floats and feature several Louisiana high school and college bands, local stomping groups, plus a star-studded lineup of celebrity guests and athletes. Louisiana’s own Todd Graves, founder of Raising Cane’s, will serve as the king of the parade. Paradegoers can expect to catch a variety of throws, including NFL-themed beads and plush footballs. For those who are unable to attend the parade, WDSU will air the parade live. If you are outside of the local viewing area, the parade will also be

The first annual Louisiana Cultural Festival at the French Market will be held on Friday, February 7 and Saturday, February 8. This all-new festival will highlight the many cultures of Louisiana with unique booths and exhibits that feature local Native American tribes. There will also be a cultural corner with basket weaving, storytelling, cooking and dance demonstrations, and live musical performances from both jazz and Zydeco bands.

To close out an amazing week of festivities is the Taste of the NFL on Saturday, February 8 at the National World War II Museum. This culinary extravaganza is the NFL’s largest philanthropic culinary event held during Super Bowl weekend. This year’s event will be hosted by celebrity chefs Andrew Zimmern, Carla Hall, Tim Love, Lasheeda Perry, and Mark Bucher. They will be joined by over 25 culinary masters, including some of New Orleans’ best chefs to prepare their own Taste of the NFL signature dishes. Proceeds from the event will benefit the national nonprofit GENYOUth’s commitment to end student hunger, as well as to help increase equitable access to and participation in school meals among at-risk children in New Orleans and throughout the

NOLA HOLDS THE KEY TO YOUR HEART

By Celeste Turner

A Singles’ Guide to Valentine’s Day in the Big Easy

Spending Valentine’s Day alone does not mean you have to skip the fun and festivities.

Whether you’re healing from a heartbreak or celebrating solo, February 14 is the perfect day for self-love, connecting with loved ones, and enjoying all that New Orleans has to offer. After all, Valentine’s Day isn’t just for romance. It’s a chance to celebrate yourself and the connections that make life meaningful. If you’re flying solo, here are a few fun and creative ways to enjoy the day in the Big Easy.

Kick off your night with energy and laughter at the Cat’s Meow New Orleans in the French Quarter, where you can sing your heart out at one of the city’s best karaoke spots. Located at 735 Bourbon St., the Cat’s Meow is known for its vibrant atmosphere and welcoming crowd. The fun starts at 7 p.m., and the rules are simple: no sad breakup songs allowed. “We had a special drink last year, Kitty Glitter. Girls love it because it has glitter in it,” said General Manager of the Cat’s Meow DeAnna Vargos. “That’s what I love about this establishment. People that you don’t know are cheering for you and making you into a star.”

If you’re looking for a more relaxed evening, consider a moonlit river cruise on the Mississippi. The Creole Queen offers an all-inclusive Valentine’s Day cruise featuring delicious food, live entertainment, an open bar, and a complimentary glass of champagne as you board. It’s a wonderful opportunity to enjoy a magical evening regardless if you’re alone or with friends. “This cruise is about celebrating love, and that doesn’t just mean romantic love,” said the Creole Queen’s Director of Reservations Gena Purvis. “It’s not just for couples—singles can meet other singles and mingle.”

For a dose of nostalgia and feel-good energy, don’t miss the return of Mamma Mia! at the Saenger Theatre from February 11-16. Sing, dance, and laugh along to this high-energy musical,

packed with the timeless hits of ABBA. If you’re attending alone or with friends, the experience promises to be a fun and uplifting way to embrace the spirit of Valentine’s Day.

If you’re interested in something a bit more sultry, drop by the Burlesque Ballroom at the Jazz Playhouse in the Royal Sonesta Hotel. Held every Friday night, this hot spot in the French Quarter features a captivating burlesque show with a live jazz band. Performances start at 7:30 p.m. and 9 p.m. Trixie Minx, the producer and performer of Trixie Minx Productions, described the show as “the perfect way to enjoy an evening out, whether solo, with a date, or with your krewe.”

If you’d rather skip the crowds and spend a quiet, reflective day outdoors, City Park is a must-see. Take a leisurely stroll through the Sydney and Walda Besthoff Sculpture Garden, where art and nature harmoniously coexist. This peaceful escape offers a serene environment to appreciate public art, from 19th century sculptures to contemporary pieces. “For singles or groups of singles, the Sculpture Garden is a beautiful experience, different from the museum,” said Director of Marketing at the New Orleans Museum of Art Charlie Tatum. “It’s not only great for your mental health, but it’s a wonderful way to spend Valentine’s Day being outside in nature looking at art from around the world.” The Sculpture Garden is open from 10 a.m. to 5 p.m. every day in February, and admission is free. Visitors can also take advantage of the free mobile guide and audio tour, available via a QR code on-site.

For those looking to create their own masterpiece this Valentine’s Day, Painting With a Twist is hosting a special “Singles Paint Night.” The fun starts with a painting session, where you can choose from a wide variety of designs, including some special Valentine’s-

SATURDAY, FEBRUARY 8

POST TIME: 5PM

GENERAL ADMISSION: $15 CLUBHOUSE ADMISSION: $30

Kick off the weekend with an exciting night featuring eight thrilling races, live entertainment by THE WISEGUYS, plus football-themed

SATURDAY, FEBRUARY 15 • POST TIME: 12PM GENERAL ADMISSION: $10 LIVE

LOUISIANA DERBY PREVIEW DAY

themed artwork. “Last year, we hosted a ‘Singles Paint Night,’” said Johanna Natale, who is owner of the three Painting With a Twist franchises located in Metairie, Gretna, and Baton Rouge. “This year, we will also sing karaoke as we paint and sip the evening away.”

Studio hours are from 10 a.m. to 10 p.m. on Valentine’s Day. Natale also mentioned that guests are welcomed to bring their favorite snacks and drinks. “We often see both singles and groups of friends joining us for these events. It’s a great way to meet new people,” said Natale. “And alcohol is allowed during the painting sessions.”

If you’re searching for a nontraditional Valentine’s Day, stop by Mash It Out in Mid-City. Located at 4417 Bienville Ave., Mash It Out offers a unique experience to blow off steam, with private rooms full of smashable items for solo or group fun. “It is a great outlet for a break up, blow out smash,” Chief Executive Officer of Mash It Out Julius Walsh said. Walsh explained that the concept of Mash It Out was developed by the co-owner, a therapist, who wanted to offer an alternative way to manage stress while having fun.

So even if you’re spending Valentine’s Day alone or just avoiding romance, NOLA has plenty of ways to indulge your heart’s desire. From karaoke nights and river cruises to creative outlets and art-filled garden strolls, let your heart and soul roam free this Valentine’s Day.

OFFLINE DATING

In-person connections in NOLA

By Emily Hingle

Some singles have chosen to delete dating apps entirely and go back to traditional ways of making a match.

The digital age ushered in new ways to meet people near and far. Dating apps were a game changer, allowing a user to see people who were also looking for love. While those popular apps are being used by tons of people, there is a growing dissonance about digital dating as people think that the next best thing could just be a swipe away.

NOLA Speed Dating has been hosting events for nearly a year, and the meet-ups have only grown in popularity with those looking to make new connections. Organizer Hannah Wilson began NOLA Speed Dating in part due to her own frustration with dating apps and how they’ve changed the dating landscape.

“I was on the apps, and I started dating someone. I hard-launched him on Valentine’s Day 2023, the day after Mardi Gras. By Friday, I got a ‘Hey, girl’ DM. We were dating for five, six months, and he was still on the dating apps chatting with girls. That’s the origin of NOLA Speed Dating. I feel like this was the best-case scenario,” Wilson explained.

While Wilson still uses dating apps and knows people who are still with significant others from dating apps, she feels that they have altered peoples’ expectations about finding love or just making true connections to new people. “What’s unfortunate is that dating app algorithms are designed to keep people on dating apps. You’re swiping through people you don’t like and staying on there longer because they make money the longer you’re on there. You become desensitized from human connection.”

Some daters may experience FOMO not swiping through singles due to this gamification of dating. “The boy I was dating—emphasis on the word ‘boy’—was still waiting for the next best thing. People are always still looking, and it’s created a lot of distrust.”

Wilson has noticed that people are craving in-person interactions with other local singles, even though it can be nerve-wracking. “I think the best thing for people who are nervous to talk to people is to come to an event or two and you can blossom and become more confident. We’ve lost the art of just walking up to people and talking to them. If anyone’s considering coming and they’re nervous, please know that’s totally normal.”

NOLA Speed Dating hosts various events for straight and gay people in different age groups at bars around New Orleans. There are some success stories of people who began dating from an event, but that’s not the only kind of connection that has been made. Wilson said, “People are also connecting on a friend level, which I think is amazing. Ppeople that they met during the breaks or when they’re mingling before the event.”

The New Orleans Pride Center has found success at creating connections in the queer community at singles mixers they began hosting in 2024. As opposed to a speed dating format, these mixers do not involve pairing off. Programming Committee Co-Chair and Board Member Kourtney Baker said, “What we’ve been doing is meeting at a coffee shop and having discussions with each other—like a happy hour, but more open ended discussions and conversation prompts. You can sit down and ask questions that we have listed, little conversation starter things. Often in the LGTBQ community, people tend to really pair up quickly, and it can be difficult to meet people that are also looking for partners.”

The open format of the Pride Center’s events allows people of all gender identities and sexualities to make connections free from stigma. “There’s a lot of prejudiced people who don’t want to date someone who’s LGTBQ. That’s so mething that makes it uniquely difficult for the queer population. You have so many identities and different things that people are looking for as far as what they’re looking for in a partner. I think that our aim is just to be inclusive and allow people to come together. I think that a big difference with queer people versus heterosexual population is that it’s a lot harder because there’s so many different ways you can identify. It’s harder to find partners that fit what you’re looking for,” Baker observed.

Baker has learned that the people who attend her events are “so over dating apps” and highly appreciate these mixers and other events that the Pride Center regularly hosts for either free or at low costs. “I definitely have the feedback that people are preferring in person over dating apps. The Pride Center has other events where you could potentially meet a partner, so for anyone who’s on the LGTBQIA+ spectrum, or that’s questioning their sexuality or gender, because those things are fluid and can evolve for anyone.”

Dating can be daunting, especially when you feel that you’re competing with an entire app full of people. But singles shouldn’t give up hope. “If ever you feel frustrated from the dating game, take a break. It’s only going to change how you view dating in that moment,” offered Wilson. “Ultimately, dating is supposed to be fun. I know it can get stressful, and we put pressure on ourselves because society tells us we need to follow a timeline. You have to make it fun and focus on getting to know someone, not just checking off a list or task that the universe has given you.”

A VIEUX TO A KISS

Uniquely Romantic Interludes in the French Quarter

By Arielle Gonzales

New Orleans is the perfect backdrop for a romantic getaway, with its vibrant culture, rich history, and soulful music creating a unique atmosphere for a Valentine’s celebration.

This year, skip the generic and embrace the magic of the Crescent City with carefully curated experiences that promise intimacy, elegance, and exclusivity both within and around the French Quarter. From a private horse-drawn carriage ride through the Quarter to a romantic riverboat cruise, New Orleans offers couples a variety of unforgettable moments to celebrate their love. Whether you’re a first-time visitor or a seasoned traveler, these romanic experiences under $100 will leave you with cherished memories and a deeper connection to the city’s timeless charm.

1. SEDUCED BY A LIVE PERFORMANCE AT THE JAZZ PLAYHOUSE

300 Bourbon St., at The Royal Sonesta New Orleans

Walking Distance: Six blocks from Jackson Square.

Price Point: $0 and up per person.

New Orleans is the birthplace of jazz, and there’s no better way to embrace the city’s musical soul than with a live performance. Reserve a spot at an intimate venue like the Royal Sonesta’s Jazz Playhouse, where you and your partner can enjoy a private jazz serenade before heading to dinner. With its cozy courtyard setting and acoustics that enhance the mood, the Jazz Playhouse offers an upscale, intimate environment that is perfect for a romantic night out. Jazz music in New Orleans isn’t just a performance, it’s an experience that will sweep you off your feet. The melodies echo the spirit of the city, blending tradition with innovation, just like the love you’re celebrating. With the venue’s proximity to Jackson Square, this activity seamlessly flows into your evening, making it the perfect prelude to your next adventure.

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2. ROMANTIC ART TOUR AT THE NEW ORLEANS JAZZ MUSEUM

400 Esplanade Ave.

Walking Distance: Six blocks from Jackson Square.

Price Point: General admission starts around $6$8 each, with special events priced higher. Start your romantic evening with a visit to the New Orleans Jazz Museum, where history and music intertwine to create a soulful atmosphere. Located just six blocks from Jackson Square, the museum features various exhibits celebrating the city’s rich jazz heritage. Enjoy intimate performances or explore artifacts, photos, and memorabilia that bring the sounds of New Orleans to life.

The museum is a perfect introduction to the cultural heartbeat of the city, giving couples a chance to reflect on the music that has defined New Orleans for generations.

For those looking to extend the experience, special events and performances are often scheduled on Valentine’s Day, making it an excellent place to kick off your evening before heading out for dinner.

3. ROOFTOP COCKTAIL EXPERIENCE AT MURIEL’S JACKSON SQUARE

801 Chartres St.

Walking Distance: Across St. Ann St. from Jackson Square. Price Point: $50-$150 per person, depending on meal choices and drink pairings. Muriel’s Jackson Square offers a sophisticated and romantic setting that perfectly complements the vibrancy of the French Quarter. Begin your meal with a cocktail at this upscale restaurant, where you can sip handcrafted drinks while taking in spectacular views of Jackson Square and the surrounding area. The restaurant’s elegant patio is the ideal spot to enjoy the historic sights of New Orleans, accompanied by a menu that celebrates Creole cuisine.

Whether you opt for a predinner drink or indulge in one of their signature cocktails, Muriel’s provides a relaxed yet refined ambiance for couples to enjoy their time together. The restaurant is conveniently located near Jackson Square, making it an ideal stop before or after your romantic adventures in the Quarter.

4. PRIVATE HORSE-DRAWN CARRIAGE RIDE WITH ROYAL CARRIAGES

700 Decatur St.

Walking Distance: At the entrance of Jackson Square.

Price Point: $60-$300. No visit to the French Quarter would be complete without a carriage ride. Experience the neighborhood’s charm with a private mule-drawn carriage tour from Royal Carriages. Couples can enjoy an intimate, hour-long ride through the historic streets of the French Quarter, passing iconic landmarks such as Jackson Square and St. Louis Cathedral. As you roll through the cobblestone streets, you’ll feel as though you’ve stepped back in time, away from the bustle of Bourbon Street and into New Orleans’ timeless elegance.

This private ride offers a personal touch, allowing you to snuggle up with your partner while taking in the beauty of the Quarter at a leisurely pace. Whether you’re a first-time visitor or a frequent traveler to New Orleans, this experience is a must for anyone looking to infuse their Valentine’s Day with a bit of Old World romance.

5. DINNER CRUISE ON THE PADDLEWHEELER CREOLE QUEEN

1 Poydras St. / Spanish Plaza

Walking Distance: On the riverfront, eight blocks from Jackson Square. Price Point: Approximately $74$140 per person, depending on meal selection.

To end your romantic evening in grand style, embark on a Mississippi River dinner cruise aboard the Paddlewheeler Creole Queen. As the sun sets over the river, you and your partner can enjoy a delightful meal while taking in the serene views and gentle sounds of the water.

This experience, while a bit farther out away from the French Quarter, offers a wonderful opportunity to reflect on your special day together amidst the enchanting backdrop of New Orleans. With the combination of beautiful scenery, delicious food, and a romantic atmosphere, the dinner cruise provides a fitting conclusion to your unforgettable Valentine’s Day celebration.

This Valentine’s Day, choose New Orleans as your romantic backdrop. Enjoy live jazz or a gourmet river dinner while soaking in the city’s charm. With all activities within a short distance of each other, you can easily stroll through the French Quarter and take in its sites. Experience intimate carriage rides and lovely river views while creating unforgettable memories together.

HAD ENOUGH OF SILLY LOVE SONGS? Valentine's

HAD ENOUGH OF SILLY LOVE SONGS? Anti-Valentine's Day Songs

Now that February is here, we’re in the throes of another Hallmark-esque holiday filled with cheesy store displays, even cheesier movies, and corporate encouraged emotionality.

Valentine’s Day is a little like Christmas. If you have all the prerequisites, you’ll be fine, but if you don’t it’s extra depressing to be blue on a day that’s ostensibly about merriment. If you’re single, you’ll have a new reason to feel like a shmuck. If you’re already with someone, it’s probably going to be just another day.

Music is always the great salve for a broken, wounded, barren, or squeezed heart. In that spirit, this selection of New Orleans music offers the flipside of all that Valentine’s Day jive about romance by sneaking in some romantic desperation by means of a killer groove or subtle lyrical twist.

The Neville Brothers, “Yellow Moon” If you find yourself too busy blissing out to that undeniably funky, intoxicating, buoyant melody and snake-hipped groove, you can easily be forgiven for missing the speaker’s desperation. Begging the eponymous orb, supposedly a symbol of peace and happiness, to inform him of the whereabouts of a mysterious Creole woman who seems to have stepped out on him. He frantically wonders what this free-spirited lady is and what she’s doing by asking, “Can you tell me / Is the girl with another man?” The answer is probably yes.

Louis Armstrong, “St. James Infirmary (Gambler’s Blues)”

Usually with a song like this, especially in the olden days, it’s sentimentalized. I’ll miss my sweet baby so, why oh why did she have to go, etc. Instead, he coldly dismisses her. “Let her go, let her go, God bless her / Wherever she may be,” which suggests that she wasn’t exactly saintly. Tellingly, that’s all, and then he rather coldly starts bragging about himself and fantasizes about how good he wants to look when his own time comes.

Ernie K-Doe, “Mother-in-Law”

NOLA’s own self-styled “Emperor of the Universe” reminds us that even if you and your sweetheart get along like two peas in a pod, there’s always someone else who inevitably gets involved. They tend to become your family, too, which can be a blessing. It can also mean that now you’ve got a whole new set of people to disappoint.

Dr. John, “Such a Night”

Day Songs

Jean Knight, “Mr. Big Stuff”

By Matt Hanson

A charming little ditty that sounds like it could have come from a musical that would have only existed in the mind of the good doctor, until you notice that the apple of his eye is on the arm of his best buddy. He’s casually, and apparently consensually, intending to cuck the poor fellow. How romantic. And it’s not like he’s even that special, either. The chorus “if I don’t do it, you know somebody else will” is cold as cold can be.

So far, it’s been dudes expressing their romantic disgruntlements, so let’s let the ladies have their say. Technically, this is a Stax single, but Knight was born and raised in New Orleans. Nobody’s pushover, she confidently blows up this pompous jerk’s spot by scoffing at his pretensions of wealth and lady killing. It’s an empowerment anthem. It’s about not letting someone else’s self-regard make you swoon. “When I give my love, I want love in return,” she matter-of-factly states. Amen, sister.

The Dixie Cups, “Chapel of Love”

This song almost comes off like a dirge. “Today’s the day we’ll say I do” is sung in a near-monotone. Usually given this kind of romantic situation, you’d expect a different tone, especially in a pop song sung by women. “Gee, I really love you / And we’re gonna get married” could have been phrased with a bit more giddiness or rapture as opposed to sounding like her daddy’s standing in the corner with a shotgun. “And we’ll never be lonely anymore” doesn’t sound like much of a ringing endorsement of this union, either.

Patti LaBelle, “Lady Marmalade”

A rare number one hit twice over, originally produced in 1974 by the great Mr. Allen Toussaint with The Meters as the backing band and then for the Moulin Rouge soundtrack in 2001. Patti LaBelle struts her way through the tale of an interracial encounter with a sex worker, the “color of café au lait,” who deftly seduces a john on Bourbon Street with some saucy talk. Apparently, the trick has the time of his life on those black satin sheets, which is all well and good. Yet given the fact that when the square returns to “do a 9 to 5 / Living his gray flannel life,” he finds suburbia so boring and bland that he can’t stop dreaming of the one time he got laid by a Black woman—and for pay, at that. Pathetic. Lady Marmalade obviously meant more to him than he did to her.

Irma Thomas, “Ruler of My Heart”

Those supple, elegant harmonies, ominous bassline, and haunting piano trill all set an evocative scene for the Soul Queen of New Orleans to do her thing. It captures how it feels to know that someone else has you in the palm of their hand. You’re powerless to do anything but wait for the possibility of their return. You can just about feel the abjection of sleepless nights filled with longing and cigarette smoke and an otherwise empty room.

Mystikal, “Shake Ya Azz”

Sexist objectification or playful call to shake booty? You be the judge. Either way, this raucous little ditty comes “straight out the Crescent.” Flowers and heart shaped boxes, it ain’t. Something else might be heart shaped, though. Opening with the immortal line “I came here with my dick in my hand / Don’t make me leave here with my foot in yo ass,” Pharrell’s production bounces behind Mystikal’s James Brown-esque rasp. Pair with Juvenile’s classic “Back That Azz Up” for some thematic, historical, and geographical continuity. Stamp that on your next candy heart.

ALL THAT AZZ

The Creole Creators of Zydeco

When we talk about Black American music, there’s many genres that instantly come to mind, including jazz, blues, hip hop, R&B, gospel, and soul, as well as many that wouldn’t have existed without those roots: rock ‘n’ roll, drum and bass, and every kind of electronic dance music (EDM).

By Sabrina Stone

However, it might be fair to say a genre that rarely comes to mind for anyone is Zydeco. Yet, when we think of the “founding fathers” of Zydeco, they are all inventive, creative Creole men:

Amédé Ardoin of Evangeline Parish, born in 1898, was one of the first accordionists to ever record Cajun music, is considered to have been a pre-cursor to much of the music that came to follow, and is even thought of as the “Father of French Music” throughout Louisiana, whether Cajun or Creole.

Boozoo Chavis, of Lake Charles, wrote many of what we now consider standards, founded the popular band Majic Sounds, and performed live from the 1950s and well into the 1990s.

And John Delafose, also from Evangeline, was the elder of a father/son duo of accordionists who founded the Eunice Playboys. His son, Geno Delafose, began playing in the Playboys with his father when he was 8 years old. Both Delafose men have Grammy nominations for being a part of one of the first bands on record to notably integrate country rock and blues into the Zydeco genre.

There are so many other beloved POC heroes of the genre: Lafayette’s Stanley “Buckwheat Zydeco” Dural Jr., who brought Zydeco to the masses, performed on all the late night shows, twice for President Clinton, and once at the closing ceremonies at the 1996 Summer Olympics; beloved touring artist Rosie “Bellard” Ledet, from Church Point, of the Zydeco Playboys; two-time Grammy award-winning Terrance Simien, of St Landry Parish; Alton Jay “Rockin’ Dopsie” Rubin, who performed on Paul Simon’s Graceland; the ripped and rockin’ Dwayne Dopsie; and the youngest of the batch, four-time Grammy nominated Cedric Watson, heralding from Texas but finding his home in Lafayette.

Now let’s go back to our “All That Jazz” signature rule of three and deep dive into three particular artists of note: Clifton Chenier, considered the founder of Zydeco; Bruce “Sunpie” Barnes, the most lovable and recognizable New Orleans frontman of the genre; and Corey Ledet, who has recently taken Zydeco into a surprising, new, and inventive direction.

If you only know one name in Zydeco, make it Clifton Chenier, the “King of Zydeco.” Born in 1935 in Leonville, Chenier was a native Louisiana French speaker. His father played the accordion, his uncle played the fiddle, and, by age 15, Chenier was performing on the accordion himself with his brother accompanying on washboard. In 1954, he recorded the “Cliston Blues,” they misspelled his name in the title, and had a national hit the following year with “Eh, ‘tite Fille.” Chenier performed for 30 years, with Paul Simon calling him out as the “King of the Bayou” on Graceland and John Cougar Mellencamp referencing him in his song “Lafayette.” In 1983, he finally won a Grammy, followed by a posthumous induction into the Blues Hall of Fame in 1989, a Lifetime Achievement Award Grammy in 2014, and the inclusion of his album Bogalusa Boogie in the Library of Congress in 2016.

It’s rare for anybody to watch Bruce “Sunpie” Barnes perform without smiling and itching to dance. Frontman of Sunpie Barnes and the Louisiana Sunspots, Barnes is an extraordinary man. Formerly a National Park Service Ranger for over 30 years, a pro football player for the Kansas City Chiefs, a high school teacher, an author, photographer, Barnes has boundless energy. His shows are an explosion of what he deems “Afro Louisiana” music: a combination of Zydeco, blues, and Afro-Cuban music. His son, Aurelien Barnes, of Preservation Hall and the Rumble fame, often joins him on stage on washboard, continuing the patrilineal tradition. Both Barnes men also parade in the North Side Skull and Bone Gang, of which Bruce Barnes is chief. His impression on our city is enormous, and while Zydeco comes from all over the state of Louisiana, mostly rural towns, the Sunspots truly feel the shining example of New Orleans Zydeco.

Twice Grammy nominated Corey Ledet has always been an accomplished player. Signed onto Louis Michot’s label Nouveau Electric Records, his bluesy take on Zydeco comes with a twist. Born in Houston, Ledet’s family has deep roots in St. Martin Parish and, for Ledet, part of connecting to those roots meant learning his Kréyòl mother tongue, Kouri-Vini. Kouri-Vini is such a rare language—spoken by only 10,000 worldwide, mostly in Louisiana—that the language itself didn’t even have an orthography until 2016. Last year, Ledet became the first person to release an entire album in Kouri-Vini, called Médikamen On the outside, it’s just a great, high-energy, dancey Zydeco album; however, on a deeper level, it promotes a local culture known to few. Ledet has become an ambassador with this groundbreaking concept and plays all around the state. If you get a chance to see this unique sound live, go and dance.

Bruce "Sunpie" Barnes

Corey Ledet

Clifton Chenier

MUSIC CALENDAR

SUNDAY, JANUARY 26

21st Amendment Marty Peters

Bacchanal Noah Young

Bamboula’s Aaron Levinson, Youse

Blue Nile Street Legends Brass Band

Buffa’s Steve Pistorius, Some Like it Hot!

Chickie Wah Wah Bella’s Bartok, Human Band

City Park Frenchie Moe, Scott Perro

Crescent City Brewhouse New Orleans

Streetbeat Band

D.B.A. Treme Brass Band, Vegas Cola Band

Dos Jefes Kris Tokarski

Fritzel’s Jazz Pub Mike Fulton

Howlin Wolf Hot 8 Brass Band, Mark Caesar

Peristyle Sariyah Idan

Polo Club David Boeddinghaus

Snug Harbor Jason Stewart

Trattoria Barnett Or Shovaly Plus

Treme Hideaway Big 6 Brass Band

MONDAY, JANUARY 27

Apple Barrel Mark Appleford, Decaturadio

Bacchanal Byron Asher

Bamboula’s Jon Roniger Band, The Rug Cutters

Buffa’s David Doucet

Capulet Susanne Ortner

Carrollton Station Meryl Zimmerman

Columns Hotel Stanton Moore Trio, David Torkanowsky

Crescent City Brewhouse New Orleans

Streetbeat Band

Da Jump Off Big 6 Brass Band

D.B.A. Secret Six Jazz Band

Fritzel’s Jazz Pub Richard Scott, Tin Men House of Blues Phantogram

Marigny Opera Seth Finch

MRB Ben Buchbinder

Polo Club David Boeddinghaus

Spotted Cat New Orleans Night Mayors, Paradise Jazz Band

Tropical Isle Dave Ferratos, Cass Faulconer

TUESDAY, JANUARY 28

Bacchanal Boma Bongo

Bamboula’s Queen Bonobo, Sugar ‘N Blues, Caitie B.

Bayou Bar The O.G’s, Jason Marsalis

Bourbon Orleans Hotel Dr. Zach

Buffa’s Alex McMurray

Capulet Washboard Chaz

Crescent City Brewhouse New Orleans

Streetbeat Band

Fritzel’s Jazz Pub Colin Myers Orchestra, Richard Piano Scott

Holy Diver The Amazing Henrietta House of Blues Michigander

Irene’s Monty Bank

Mahogany Jazz Hall Gregg Stafford

National Park Service Arrowhead Jazz Band

Polo Club John Royen

Rabbit Hole Rebirth Brass Band

Saenger Theatre The Temptations, The Four Tops

Snug Harbor Chris Thomas King

Spotted Cat Dominick Grillo, Popcorn

Tipitina’s Too Many Zooz, Moon Hooch

Tropical Isle Original Cass Faulconer, Charles Brewer

WEDNESDAY, JANUARY 29

Apple Barrel The Big Soul Band

Bacchanal Wine Jessie Morro

Bamboula’s Boardwalker, The Queen

Bayou Bar Firm Roots, Dwight Fitch Jr. Blue Nile Z2, New Breed Brass Band

Buffa’s Signature Dish

Capulet Belinda Moody

Chickie Wah Wah Arkansauce

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

D.B.A. Lagniappe Brass Band

Fritzel’s Jazz Pub Richard Piano Scott

House of Blues Michigander

Irene’s Monty Banks

Picnic Provisions & Whiskey Mikayla Braun

Polo Club at Windsor Court Hotel David

Boeddinghaus

Snug Harbor Sonic Chambers Quartet

Spotted Cat Jelly Roll Stompers, Secret Six

Vaughan’s Lounge Glo Worm Trio

THURSDAY, JANUARY 30

21st Amendment Amber Rachelle, Sweet Potatoes

Bacchanal Wine Raphael Bas

Bamboula’s Caleb Nelson, His Hot 5

Davenport Lounge Jeremy Davenport

D.B.A. Little Freddie King

Dos Jefes Afrodiziac’s

Favela Chic New Orleans Rug Cutters

Fritzel’s Jazz Pub Richard Piano Scott

Irene’s Monty Banks

Jazz & Heritage Center Panorama Brass Band

Le Bon Temps Roule Autumn Dominguez

Mahogany Jazz Hall Leroy Jones, Paul

Longstreth

New Orleans Lawn Tennis LuxClub Jenn

Howard

Gazebo Cafe J

Riley Cain, Knockout

Gumbo

Howlin Wolf Hot

8 Brass Band, Mark

Caesar

Trattoria Barnett Or Shovaly Plus

MONDAY, FEBRUARY 3

Bacchanal Byron Asher

Buffa’s Alma Russ

Da Jump Off Big 6 Brass Band

Ohm Lounge Javier Drada, Luxxx, Paul O’Neill

Polo Club David Boeddinghaus

Rivershack Tavern Tank & Bill

BOBA FÊTE AT TOULOUSE THEATRE

Experience an electrifying night of music as the Budz, Bakey’s Brew, and Zoomst take the stage at Toulouse Theatre for the third annual Boba Fête. This show promises an unforgettable event that will keep you dancing all night long. Friday, February 1, 9 p.m., $20, toulousetheatre.com

Bayou Bar Cryptic, Ricardo Pascal

Buffa’s Tom McDermott, Suzanne Ortner

Capulet Coyote Anderson

Carousel Lounge Leslie Martin

Chickie Wah Wah Andrew Duhon

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

Fritzel’s Jazz Pub John Saavedra Band, Richard Piano Scott

Irene’s Monty Banks

Le Bon Temps Roule The Soul Rebels

Polo Club John Royen

Saturn Bar Dusky Waters

Snug Harbor Charu Suri

Spotted Cat Jenavieve Cook, Amber Rachelle

The Eliza Jane D’Batiste

Tipitina’s Nick Shoulders, Sabine McCalla

FRIDAY, JANUARY 31

Bacchanal Wine David Sigler, Willie Green

Bamboula’s Felipe Antonio Quinteto, Rug

Cutters

Bayou Bar Wes Anderson, Peter Varnado

Blue Nile The Caesar Brothers, Kermit Ruffins

Blue Nile Balcony Room Keva Holiday, Holiday Soul

Buffa’s Adam Rogers

Carousel Bar Nayo Jones

Chickie Wah Wah Ordinary Elephant, Dirk

Powell

Crescent City Brewhouse New Orleans

Streetbeat Band

Howlin Wolf Left Hook, Lydia DePaul

Maison Bourbon Danny Rubio, Jack Pritchett

TUESDAY, FEBRUARY 4

Apple Barrel Bubbles Brown

Buffa’s Alex McMurray

Ellis Marsalis Center for Music Kid Chocolat, Deuce

Hideout Bar Kid Merv, All That Jazz

Maison Bourbon The Catahoula Music Co., Jack Pritchett

Rabbit Hole Rebirth Brass Band

Salon Salon Or Shovaly Plus

Spotted Cat Smoking Time Jazz Club

Tipitina’s MJ Lenderman

WEDNESDAY, FEBRUARY 5

Bacchanal Jesse Morrow

Beanlandia Jazz Night

Buffa’s Signature Dish

LaSalle Lounge April Spain

Mardi Gras World Lauren Daigle, Tonya

Boyd-Cannon

Siberia Cactus Lee, Teddy And The Rough Riders

THURSDAY, FEBRUARY 6

Apple Barrel Bubbles Brown

Beanlandia Treme Brass Band

Carousel Bar Leslie Martin

Chickie Wah Wah Jon Cleary

Snug Harbor New Orleans Nightcrawlers

Spotted Cat Jenavieve Cooke, Paradise Jazz Band

The Broadside Chris Combs Trio, Basher

The Maison Shotgun Jazz Band, John Saavedra

Tipitina’s Sierra Green, Tab Benoit

SATURDAY, FEBRUARY 1

Bacchanal Amari Ansari

BJ’s Lounge Louis Michot

Buffa’s Johnny Sansone

Chickie Wah Wah Chris Combs

Dew Drop Inn Jessie McBride

Federal City Algiers Amanda Shaw, BrassA-Holics

Jazz & Heritage Center Steve Masakowski

Family

Jefferson Performing Arts Liverpool

Legends

Le Bon Temps Roule Reverend Rob B. Mortimer

Old US Mint Little Stomper Family Class

Rivershack Tavern Clay Diamond Band

Roosevelt Hotel Leslie Martin

Spotted Cat Panorama Jazz Band

Toulouse Theatre Zoomst, Bakey’s Brew

SUNDAY, FEBRUARY 2

Bacchanal Noah Young

Beanlandia Classical Quartet

Bratz Y’all Les Getrex, Dean Zucchero

Buffa’s Some Like It Hot, Pfister Sister

Dos Jefes Mark Coleman Quartet

Le Bon Temps Roule The Soul Rebels

Maison Bourbon Danny Rubio, Jack Pritchett

Mid-City Lanes Rock n Bowl Geno Delafose, French Rockin’ Boogie

New Orleans Jazz National Historical Park

Johnette Downing

Ohm Lounge FHM, Babes in Toyland Siberia Little Miss Nasty

Tigermen Den Helen Gillet

FRIDAY, FEBRUARY 7

Apple Barrel Bubbles Brown

Bacchanal David Sigler, Willie Green

Beanlandia Andre Bohren

Deutsches Haus Ladies Choir, Men’s Choir

French Market Partners N Crime, Gal Holiday

Generations Hall Diplo

Le Bon Temps Roule Hash Cabbage

Ohm Lounge Kaskade

Rabbit Hole Rebirth Brass Band

Rivershack Tavern Ponchartrain Wrecks

Saturn Bar La Tran-K

Spotted Cat Paradise Jazz Band

SATURDAY, FEBRUARY 8

Bacchanal Amari Ansari

Beanlandia La Louisiane, Louis Michot

BMC Feral House Cats

Carrollton Station T Mari, Bayou Juju

Checkpoint Charlie’s Burning Shore, Basch Jernigan

Dew Drop Inn Jessie McBride

Fair Grounds The Wiseguys

French Market Partners N Crime, Gal Holiday

Generation Hall Loud Luxury, Timbaland, Plastik Funk

Le Bon Temps Roule Lasso

MUSIC CALENDAR

Maison Bourbon Catahoula Music Co., Jack

Pritchett

Mahalia Jackson Theater 50 Cent

New Orleans JCC Steven Bernstein

Rivershack Tavern George Kilby Jr

The Broadside CARNIVOID

Tipitina’s Dirty Dozen Brass Band

SUNDAY, FEBRUARY 9

Bacchanal Noah Young

Caesars Superdome Jon Batiste, Kendrick

Lamar

Gazebo Cafe J Riley Cain, Knockout Gumbo

Tipitina’s The Walrus Undertow Show Califone

FRIDAY, FEBRUARY 14

100 Men Hall Carolina Story

Apple Barrel Bubbles Brown

Bacchanal David Sigler, Willie Green

Beanlandia André Bohren

Chickie Wah Wah Lulu & Broadsides

Constantinople Stage Lauren Murphy, Sam Price, Jimmy Robinson

French Market The Manuel Artega Trio House of Blues Cane Hill

Hey Cafe Valerie Sassyfras

Howlin Wolf Hot 8 Brass Band

Trattoria Barnett Or Shovaly Plus

MONDAY, FEBRUARY 10

Allways Lounge David C. Symons, Harry Mayronne, Kitty Baudoin

Da Jump Off Big 6 Brass Band

Maison Bourbon Danny Rubio

Howlin Wolf Left Hook, Lydia DePaul

TUESDAY, FEBRUARY 11

Allways Lounge David C. Symons,Harry

Mayronne, Kitty Baudoin

Apple Barrel Bubbles Brown

Chickie Wah Wah High Fade

Hideout Bar Kid Merv, All That Jazz

Maison Bourbon Danny Rubio

Rabbit Hole Rebirth Brass Band

Spotted Cat Smoking Time Jazz

WEDNESDAY, FEBRUARY 12

30/90 Feral House Cats

Bacchanal Jesse Morrow

Chickie Wah Wah Jon Cleary

Fillmore New Orleans NoCap

Smoothie King Center House Brass Band

Tipitina’s Uncle Lucius

THURSDAY, FEBRUARY 13

Apple Barrel Bubbles Brown

Beanlandia Treme Brass Band

Cafe & Comedy Club Moral Panic

Carousel Bar Leslie Martin

Chickie Wah Wah Andrew Duhon

Le Bon Temps Roule Soul Rebels

Maison Bourbon Danny Rubio

New Orleans Jazz National Historical Park

Johnette Downing

Peacock Room Robin Barnes, Pat Casey

DIRTY DOZEN BRASS BAND AT TIPITINA’S

New Orleans’ legendary brass ensemble Dirty Dozen Brass Band will bring their signature blend of traditional jazz, funk, and R&B to Tip’s iconic stage. Join this powerhouse band for an evening of highenergy, soul-stirring, musical excellence. Friday, February 8, 8:30 p.m., $25, tipitinas.com

Le Bon Temps Roule Beach Angel

Rivershack Tavern Crossroads

Smoothie King Center Mary J. Blige

Spotted Cat Paradise Jazz Band

Tipitina’s Fleur de Tease

SATURDAY, FEBRUARY 15

Bacchanal Amari Ansari

Beanlandia La Louisiane

Chickie Wah Wah Tommy Castro, Painkillers Dew Drop Inn Jessie McBride

Fillmore New Orleans Sam Morril House of Blues Daphne Parker Powell

Le Bon Temps Roule James Jordan, The Situation

Maison Bourbon Danny Rubio

Old Point Bar Valerie Sassyfrass

Roosevelt Hotel Leslie Martin

St. Roch Tavern T Marie, Bayou Juju

SUNDAY, FEBRUARY 16

Bacchanal Noah Young

Brieux Carre Brewing Company Matt Wilson Forever New Orleans Yat Pack

Gazebo Cafe J. Riley Cain, Knockout Gumbo House of Blues Main Squeeze

Howlin Wolf Hot 8 Brass Band

St. Roch Tavern Tit Rex Ball, Valerie Sassyfrass

Trattoria Barnett Or Shovaly Plus

MONDAY, FEBRUARY 17

Da Jump Off Lounge Big 6 Brass Band

Maison Bourbon Danny Rubio

St Rita Catholic Church VOCES8

TUESDAY, FEBRUARY 18

Apple Barrel Bubbles Brown

Deutsches Haus New Orleans Trombone Choir

Fillmore New Orleans Gipsy Kings, Nicolas Reyes

Hideout Bar Kid Merv, All That Jazz

Maison Bourbon Danny Rubio

Rabbit Hole Rebirth Brass Band

Spotted Cat Smoking Time Jazz Club

Tipitina’s Jeff Rosenstock

WEDNESDAY, FEBRUARY 19

Bacchanal Jesse Morrow

Chickie Wah Wah Jon Cleary

Tipitina’s Soccer Mommy

THURSDAY, FEBRUARY 20

Apple Barrel Bubbles Brown

Beanlandia Treme Brass Band

Carousel Bar Leslie Martin

Chickie Wah Wah Andrew Duhon

Dos Jefes Mark Coleman Quartet

Le Bon Temps Roule Soul Rebels

Maison Bourbon Danny Rubio

New Orleans Jazz National Historical Park

Johnette Downing

Peacock Room Robin Barnes, Pat Casey

FRIDAY, FEBRUARY 21

Apple Barrel Bubbles Brown

Bacchanal David Sigler, Willie Green

Beanlandia Andre Bohren

Carrollton Station Pocket Chocolate

Chickie Wah Wah Louis Michot, Swamp

Magic

D.B.A Soul Rebels

SUNDAY, FEBRUARY 23

Bacchanal Noah

Young

Chickie Wah Wah

Sue Foley

Gazebo Cafe J Riley Cain, Knockout Gumbo

House of Blues Eric Bellinger

Howlin Wolf Hot 8 Brass Band

Mardi Gras Plaza Ambrosia, Kansas

Saturn Bar Silver Synthetic, Maddy Kirgo

Tipitina’s Bruce Daigrepont

Trattoria Barnett Or Shovaly Plus

MONDAY, FEBRUARY 24

Bamboula’s Danny Rubio, N.O. Rug Cutters

Banks St. Bar Micah McKee

Da Jump Off Lounge Big 6 Brass Band

Maison Bourbon Danny Rubio

TUESDAY, FEBRUARY 25

Apple Barrel Bubbles Brown

Capulet Daphne Parker Powell

Hideout Bar Kid Merv, All That Jazz

Jefferson Performing Arts Judy Collins

Maison Bourbon Danny Rubio

Rabbit Hole Rebirth Brass Band

Spotted Cat Smoking Time Jazz Club

Tipitina’s Shovels and Rope

WEDNESDAY, FEBRUARY 26

Bacchanal Wine Jesse Morrow

Joy Theater Palaye Royale

Deutsches Haus Ladies Choir, Men’s Choir House of Blues Journey USA

Joy Theater Kash Doll

MARY J. BLIGE AT SMOOTHIE KING CENTER

The Queen of Hip Hop Soul will bring her powerful vocals and timeless hits to New Orleans. Experience an unforgettable Valentine’s Day performance featuring Grammy Award-winning Mary J. Blige’s signature blend of R&B, soul, and hip hop. Thursday, February 14, 7 p.m., $75-$845, smoothiekingcenter.com

Maison Bourbon Kid Merv

Tipitina’s Joseph Boudreaux Jr., Jon Cleary

THURSDAY, FEBRUARY 27

Le Bon Temps Roule Evan Oberla, The Grow

Mardi Gras Plaza Gabby Barrett, Ambrosia

Marigny Opera House Anna Moss, Calvin Arsenia

Rivershack Tavern Casey Saba

Spotted Cat Paradise Jazz Band

Tipitina’s Tim Heidecker, Very Good Band

SATURDAY, FEBRUARY 22

Bacchanal Amari Ansari

Beanlandia Les Frères Michot

Dew Drop Inn Jessie McBride

Howlin Wolf CAZAYOUX, The Point

Joy Theater LSD Clownsystem

Maison Bourbon Danny Rubio

Mardi Gras Plaza Gabby Barrett, Kansas

Mardi Gras World Ja Rule, Trombone Shorty

Rivershack Tavern Reggies Band

Roosevelt Hotel Leslie Martin

Tipitina’s Galactic

Apple Barrel Bubbles Brown

Carousel Lounge Leslie Martin

Le Bon Temps Roule Soul Rebels

Maison Bourbon Danny Rubio

New Orleans Jazz National Historical Park

Johnette Downing

Peacock Room Robin Barnes, Pat Casey

Tipitina’s Big Freedia

FRIDAY, FEBRUARY 28

Apple Barrel Bubbles Brown

Bacchanal David Sigler, Willie Green

French Market Rosalynn De Roos

Le Bon Temps Roule Isaac Eady, Third Moon

Rivershack Tavern Upperline Duo

Southport Hall Counterfit

Spotted Cat Paradise Jazz Band

Tipitina’s Dumpstaphunk

Experience national and local music acts with Mardi Gras parades rolling alongside the festival at Mardi Gras Plaza in Metairie! FOOD COURT | ART MARKET | KID’S ZONE

FEBRUARY 21-23, 2025 FOR COMPLETE LINEUP, SHOWTIMES AND A VIP EXPERIENCE, VISIT FAMILYGRAS.COM SCAN ME!

FLATTS

LAKESIDE2RIVERSIDE

TET FEST AT MARY QUEEN OF VIETNAM CHURCH

January 31 to February 2 | maryqueenvn.org

Experience the vibrant celebration of Vietnamese New Year at Mary Queen of Vietnam Church’s annual Tet Fest. This immersive cultural festival features traditional Vietnamese cuisine, live entertainment, and cultural performances. Visitors can enjoy authentic food vendors, carnival rides, and traditional games while experiencing the rich customs of Vietnamese New Year celebrations. The event showcases traditional dragon dances, musical performances, and cultural exhibitions, creating a festive atmosphere that brings the community together. Through its dynamic blend of entertainment, food, and cultural traditions, Tet Fest offers an authentic glimpse into Vietnamese heritage and New Year customs.

BALLET HISPÁNICO’S CARMEN.MAQUIA

| February 1 | nobadance.com

NOBA will present Ballet Hispánico’s CARMEN.maquia, a reimagining of Bizet’s beloved opera Carmen, at the Mahalia Jackson Theater. This innovative production blends classical ballet with Latin dance and modern movement, creating a visually striking interpretation of the timeless tale of passion and freedom. Choreographed by Gustavo Ramírez Sansano, the performance features stark white costumes and minimalist sets inspired by Pablo Picasso’s artwork, setting a dramatic backdrop for this tragic love story. Through powerful choreography and breathtaking aerial performances, CARMEN.maquia brings a fresh perspective to this classic narrative while celebrating Hispanic cultural heritage. Tickets start at $15, and the show will begin at 7:30 p.m.

SHAQ’S FUN HOUSE

February 7 | shaqsfunhouse.com

NBA legend Shaquille O’Neal will bring his larger-than-life carnival experience to Mardi Gras World during Super Bowl weekend. This immersive entertainment extravaganza combines a high-energy music festival with a classic carnival atmosphere, featuring live music, circus performers, and interactive games. Hosted by Shaq himself (aka DJ Diesel), the event transforms the venue into a spectacular playground complete with carnival rides, gourmet food options, and exclusive VIP experiences. Tickets start at $250, and there will be musical performances by Ludacris, John Summit, and DJ Irie. Shaq’s Fun House promises an unforgettable night of entertainment.

SPORTS ILLUSTRATED THE PARTY

February 8 | sitheparty.com

Right before attending Super Bowl LIX on February 9, head on out to Mardi Gras World on February 8 and celebrate like there’s no tomorrow at Sports Illustrated The Party. This exclusive event, which will start at 10 p.m., will feature heart pumping music by headliners Dom Dolla, Diplo, and DJ Irie. Purchase Premium AllInclusive general admission, which starts at $399, and enjoy live performances, immersive activations, and an inclusive five-hour open bar. Additional perks, including a VIP Clubhouse and different levels of VIP Tables, are also available at higher price points. The Party is a 21+ only event.

LOUISIANA KING

CAKE FESTIVAL | February 15 | louisianakingcakefest.com

Celebrate the sweet spirit of Carnival season at the annual Louisiana King Cake Festival in downtown Thibodaux. This delectable event, which helps support the Lafourche Education Foundation, showcases the traditional Mardi Gras treat from many different local vendors competing for “Best King Cake.” There will be live music performances by Nonc Nu, the Wild Matous, and the Waters Edge Band. The festival will also have the Krewe of King Cake Children’s parade, which will kick off at 10 a.m. and roll through Thibodaux’s downtown. General admission tickets are $10, and VIP tickets with special perks are available for $100.

Mardi Gras Parade Maps

Krewe of Chewbacchus

Saturday, February 1, 7 p.m.

MID-CITY

Krewe Bohème

Friday, February 14, 7 p.m.

TREMÉ LAKEVIEW

UPTOWN WAREHOUSE

Krewe du Vieux

Saturday, February 15, 6:30 p.m.

Krewe du Vieux is a raunchy walking parade focused on satirical interpretations of contemporary political issues. They also pay tribute to Mardi Gras’ origins by using mule-drawn floats.

RIVER

krewedelusion

Saturday, February 15, 7 p.m.

krewedelusion follows Krewe du Vieux and continues the satirical themes of the previous parade. They keep their theme a secret every year until the day of the parade.

The Intergalactic Krewe of Chewbacchus is a walking parade dedicated to pop culture franchises, as well as sci-fi and fantasy theming, and its theme this year is “Rise of the Superb Owl.”

Krewe Bohème is a marching parade composed of multiple artistic walking groups. All of their throws are ecofriendly and functional, and they hold an Absinthe Ball every year.

Krewe of Little Rascals

Sunday, February 16, 12 p.m.

Krewe of Little Rascals is the longestrunning Mardi Gras parade for kids and is made up of over 200 children riders. This year will be their return after not rolling in 2024.

Rex

Sunday, February 16, 4:30 p.m.

‘tit Rex is a parade created to contrast with the extravagance of other Mardi Gras krewes. Instead of huge doubledecker floats, everything in this parade is shoebox-sized.

SIBERIA LOUNGE

200 #JP 200

By Amy Kirk Duvoisin

There is far more to Jefferson Parish, and the #JP200 yearlong celebration in 2025 sets out to showcase its full story.

If you don’t have friends, relatives, or a business in Metairie or Marrero, Jefferson Parish may only mean Veterans Boulevard or a trek across the Huey P. Long Bridge. Despite its size, business prowess, and post-Katrina changes in population, the words “Jefferson Parish” may still conjure vague or stereotypical images for New Orleanians who don’t venture across the line except to shop or to retrieve someone from the airport.

Jefferson Parish's Bicentennial Celebration

Jefferson

Parish | February 11

FROM LEFT:

COURTESY

JEFFERSON PARISH; ROBERT WITKOPWSKI

To begin with, Jefferson Parish is the second most populated parish in the state, second only to Baton Rouge Parish, and it’s the largest in terms of land area.

CYCLE LOUISIANA

LOUISIANA

JEFFERSON PARISH IS MORE THAN METAIRIE AND KENNER, BRAH

Jefferson Parish stretches approximately 359 square miles from Lake Pontchartrain to the Gulf of Mexico. The Eastbank includes the unincorporated areas of Metairie and Jefferson, as well as the incorporated cities of Kenner and Harahan. The Westbank contains the unincorporated areas of Marrero, Harvey, Terrytown, Crown Point, Lafitte, and Waggaman, while Gretna, Westwego, and Jean Lafitte are incorporated. The incorporated town of Grand Isle, located on a barrier island in the Gulf of Mexico, forms the parish’s southernmost boundary.

“Jefferson is categorized as a quintessential suburb, when, in fact, it is unique. Diversity is found in our bayous and boulevards, historic districts and fishing communities, high rises, and camps, and in our collective people, ethnic, and cultural experiences. Celebrating the 200th birthday of the parish provides the opportunity to share a collaborative message of the diverse people and landscape,” said Terrie Birkel, chief operating officer and vice president of marketing for Jefferson Convention & Visitors Bureau, Inc.

April 3-7

Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country

www.CycleZydeco.com April 5

April 28

Memorial ride starting at Festival International in Lafayette Free music from around the world

April 3-7

Memorial ride starting at Festival International in Lafayette Free music from around the world

A variety of stops and distances

November 4-5

Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country

Country

November 4-5

April 28

10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville

April 28

Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country

Memorial ride starting at Festival International in Lafayette Free music from around the world

A variety of stops and distances

www.CycleZydeco.com

A variety of stops and distances

November 4-5

November 1-2

April 28

10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville www.CycleZydeco.com

April 23-27

www.CycleZydeco.com LafayetteTravel.com Now offering group discounts www.latrail.org

10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville www.CycleZydeco.com LafayetteTravel.com Now offering group discounts www.latrail.org

10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville

Memorial ride starting at Festival International in Lafayette Free music from around the world

A variety of stops and distances

November 4-5

10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville

LafayetteTravel.com Now offering group discounts www.latrail.org

JEFFERSON PARISH ALMOST HAD A MUCH HARDER TO SPELL NAME

French colonists became the first Europeans to colonize Metairie in the 1720s in an area then known as Tchoupitoulas, which was initially considered for the official parish name. According to historian Richard Campanella, Bayou Metairie originated 2,600 years ago when the Mississippi shifted eastward, depositing sediment to form New Orleans’ first topographical feature, the Metairie-Gentilly Ridge. “Bayou Metairie served as a passable road through water-logged backswamps. The loamy soils were used not for sprawling commodity plantations, but for small market gardens, dairies, orchards, and tenant farms (métairie), thus the French name Chemin de la Métairie. Indigenous peoples called the stream Bayou Tchoupitoulas (Coupicatcha) because it accessed the riverbanks known by that name.”

In the end, it was named for the third president of the United States, Thomas Jefferson, commemorating his role in purchasing the Louisiana territory from France 22 years prior in 1803.

A PARISH LINE IS A STATE OF MIND

When it was established in 1825, Jefferson Parish stretched from Felicity Street in New Orleans to the St. Charles Parish line. The current borders between Jefferson Parish and Orleans Parish were set in 1874 when the parish seat was also moved to Gretna.

MORE DIVERSE THAN YOU MAY THINK

Jefferson Parish has had significant shifts in population since around 2010. As of 2023, the breakdown by ethnicity is: White at 50.7%, Black at 26.4%, and Hispanic at 15.1%. According to Executive Director of the Jefferson Community Foundation Christine T. Briede, CFRE, “The bicentennial serves as an opportunity to reflect on the unique cultural diversity that shapes its identity.”

#JP200 EVENTS

A “Light the Night” event on February 11, the date of the official founding of Jefferson Parish, will launch the celebration, followed by a community-wide king cake party at Lakeside Shopping Center in Metairie on February 15. At the end of the anniversary year on December 11, 2025, a bicentennial time capsule will be buried in Gretna’s Heritage

Park. Between these commemorative events, there will be countless moments of recognition throughout the parish—just look for the iconic pelican and bridge bicentennial logo and the hashtag #JP200.

While the many festivals held from Grand Isle to Gretna will highlight the bicentennial within their existing events, here are a few of the new events created just for this special year:

● A new 10k race created by NOLA Track Club that connects LaSalle Park on Airline Drive to LaFrieniere Park on West Napoleon, aptly named the “Park 2 Park Bicentennial 10k Run,” will be held on March 22, 2025.

● The Bicentennial Ball will take place on Saturday, June 14, 2025, at Lakeside Shopping Center. The event plans to “blend elegance, history, and community pride and transport guests through the parish’s vibrant heritage.” Find information at jeffersoncommunity.org.

miss the boat to soar with eagles at Eagle Expo – or at least spot a few! Sign up now for Eagle Expo, Feb. 20-22 on the Cajun Coast. Boat tours, speakers, walking tours & Animology presentation. Don’t Miss It!

● In October of 2025, Jefferson Performing Arts will host a conference focused on Westwego’s history with lectures, films, and a staged reading of a play about the 1893 Cheniere Camanada hurricane, which led to the settling of historic Sala Avenue where the Westwego Performing Arts Theatre & Cultural Center resides.

● Visitjeffersonparish.com will highlight bicentennial events and is an ongoing resource for dining and recreation throughout JPA. Download the Visit Jefferson Parish app for special features such as the Louisiana Oyster Trail feature.

● Jefferson Parish Schools is hosting several art contests for Jefferson Parish school students to create work reflecting the bicentennial. Art will be put on display throughout the parish at public libraries and other venues throughout the year.

The #JP200 hashtag is for everyone to use to post their own content celebrating the parish's past, present, and future online. Visit JeffParish.gov/JP200 for a full calendar and more information, including an opportunity to purchase the

artist

Fos

RAISE THE YOUTH

By Violet Bucaro

Greater New Orleans Youth Orchestra

New Orleans, a city celebrated for its rich musical culture and heritage, is home to a remarkable program shaping the next generation of musicians—the Greater New Orleans Youth Orchestra (GNOYO).

For 30 years, this organization has nurtured young talent, fostering a deep understanding of music while carrying forward the city’s special history. They believe that adults are not only a part of the city’s music apparatus because our youth are the ones who carry it forward.

Founded in 1994-95 by members of the Louisiana Philharmonic Orchestra and a group of local parents, GNOYO emerged from a shared vision to have a youth orchestra in New Orleans. From its early days, the organization aimed to exhibit the community’s ability to create professional music. By 1996, GNOYO was established as an independent nonprofit, starting with 100 members. Today, the orchestra offers programs for participants ranging from first graders to college students with around 1000 members across the board.

GNOYO comprises five orchestras: Sinfonia, Northshore Sinfonia, Philharmonia, Northshore Philharmonia, and the Symphony. These ensembles provide opportunities for students to develop their musical skills in a supportive yet challenging environment. In addition, GNOYO offers diverse programs, including voice training choirs, a chamber music ensemble, and the Endangered Instrument Program, which encourages participation in less commonly played instruments such as the cello, bassoon, and French horn.

Under the leadership of Music Director Dr. Jean Montès, who joined in 2009, GNOYO has brought the music of New Orleans to audiences across the nation and internationally. The orchestra has performed at esteemed venues including Carnegie Hall in New York and the Mahalia Jackson Theater, as well as abroad in France and Normandy. These experiences provide young musicians with confidence and the opportunity to serve as cultural ambassadors for their city, according to Montès. He said the program is important to members of the community to celebrate the heritage of the city with art. “It is a unique place in the world that develops personhood and

trains those to be cultural ambassadors of the city,” Montès shared while describing what the program means to him.

GNOYO’s commitment to its mission has survived immensely challenging events such as Hurricane Katrina and the COVID-19 pandemic. He said the program had to “reinvent itself” twice. Montès described these periods as important renaissances of the program. The organization continues to evolve and be an example of resilience. No matter what disasters the city may face, New Orleans is always there to nurture and support one another and that, Montès said, is shown within the GNOYO community.

The program is involved in global outreach efforts. In 2010, GNOYO launched the Haitian Youth Music Relief program to support students affected by the earthquake in Haiti who didn’t have access to usable instruments. GNOYO has collected and donated thousands of instruments, with Loyola University students who travel across borders to deliver them to young musicians in need. Montès believes one can heal the soul with instruments. “I grew up in a youth orchestra when I was in Haiti, so it really means a lot,” Montès said. This sentiment is reflected in the values of the program of creating a union around the city and around the world.

GNOYO values to enrich the entire person, Montès shared. The goals go beyond teaching classic and contemporary instrumental skills. “You’ll develop a life that is well balanced in mind, spirit, and soul,” Montès explained. Its holistic approach aims to cultivate “sound minds, sound values, and sound lives.” It gives students the opportunity to hone musical skills and develop their personhood.

Students participate in events such as the annual Concerto Competition, summer festivals, and local performances at venues including the French Quarter Festival, City Park’s Celebration in the Oaks, the Children’s Museum, and more. These experiences help students grow as musicians and as individuals, fostering values of creativity, discipline, and community service. One unique program is the Pops! Orchestra, an intergenerational ensemble open to alumni, parents, and family members. This program ensures that music remains a lifelong pursuit for participants and deepens connections within the broader population. It is an approachable and accessible way into the performing arts for the New Orleans community to contribute to concerts and performances around the city.

The organization’s leadership board includes Dr. Jean Montès, Dr. Kent Jensen, Andrew Dykema, Dr. Marta Jurjevich, Mary Perkins, Susan Silbernagel, and Sarah Montès. Together, they guide GNOYO in its mission to preserve New Orleans’ musical roots while empowering the next generation of music lovers.

For Montès, GNOYO holds deep personal significance. Watching students grow and develop into “productive members of the community” is his favorite part of being involved. GNOYO’s efforts brighten the importance of music as both a cultural necessity and a means of giving back to the community by educating the whole person in spirit, as well as preserving the heritage of New Orleans’ roots. By inspiring young musicians and fostering a sense of unity, GNOYO ensures that the spirit of New Orleans’ music will endure for generations to come.

GNOYO is a supportive collective that honors music education in congruence and celebration of the city and its significant musical history. Montès stressed the importance of preserving “our roots” because it is indispensable to the survival of the city. He said it is a necessity to have music. It is not only a luxury, but it is a way to give back to our community. The program pushes students to reach their full potential, connect with themselves, and to be an example of strong and sound individuals.

To get involved, visit gnoyo.org and audition.

BIG GAME BITES INTO OVERTIME

By Joel Mandina

Foul-Free Food After the Clock Runs Out

With the Saints season not quite living up to expectations, the city’s eyes are now on Super Bowl LIX to be held on February 9 in the Caesars Superdome.

Whether Cindy Crawford’s iconic Pepsi ad or former Miss America, and Miss Louisiana, Ali Landry’s Simone Biles-style “flip out over Doritos,” food and drink are famously tied to America’s favorite sport and its biggest day. But times, as they say, are changing.

Inflation and grocery prices were obviously a hot topic during the last presidential election. So with consumers and fans being even more money conscious, the higher prices have made people even more efficient. The question becomes: After the game, what happens to the leftovers?

CHICKEN CORDON NEW

According to Wells Fargo’s Super Bowl Food Report, between game day 2023 and 2024, chicken prices dropped while beef costs increased. Louisiana’s favorite Super Bowl food, according to MarthaStewart.com, is chicken wings.

No matter which type of chicken is used—fresh or frozen, wings or tenders, spicy or mild—one favored practice is repurposing poultry into a much beloved chicken salad.

Allision Shapiro, the executive director of Krispy Krunchy Chicken Foundation (KKC), a Louisianabased business with 3,000 locations across 46 states, says the company serves approximately 1.2 million pounds of chicken weekly. KKC’s proprietary marinade makes it a unique, Louisiana-flavored dish, as does another Louisiana favorite, Popeyes Louisiana Kitchen.

British website Don’t Go Bacon My Heart advises to combine shredded chicken with Greek yogurt, mayo, dijon mustard, and choice lemon, as well as red onion, dried cranberries, bacon, celery, and nuts to taste.

DOUBLE DIPPING

One trick consumers are using is to make the most out of individual items that can be used in a variety of ingredients.

A family friend is famous for her seven-layer dip, which consists of refried beans, ground beef, guacamole, salsa, cheese, and black olives. All of these dishes can be used in other dishes.

Rouses, the closest to the Dome is located at 701 Baronne St., has a Mediterranean bar with a variety of olives, peppers, and cheeses. Using the seven-layer dip as a baseline grocery list, reuse certain ingredients such as taking the guac and using it as a spread on wraps or even in a Mexican-themed bowl. The olives can

also be used to compliment a bleu cheesebased Dirty Martini Dip.

In addition to guacamole, avocados can be used in any number of ways, including freezing. Super Bowl fixture Tom Brady, a seven-time Super Bowl champion who is famous for his healthy diet, is a fan of avocado ice cream.

Also, if you really want to save on the energy expenditure, a Southern Living game day favorite is the tiny taco. So utilize the leftover seven-layer to fill tiny tacos, and the only thing missing are the shells themselves.

BLOODY HANGOVER

Another use for the leftovers from vegetable trays and such is the ultimate hangover remedy—the Bloody Mary. Flamingo A-Go-Go, located at 869 Magazine St., soaks green beans, olives, bell peppers of various hues in vodka and serves a Bloody Mary, which sells for $9.

Also, the espresso martini—CNN Business dubbed 2022 the “Year of the Espresso Martini”—can also be used with leftover or fresh coffee. Lisa Hawking, senior vice president for the Distilled Spirits Council, says, “The convergence of two major US consumer

trends: Americans’ affinity for high-end coffee and cocktail culture” are behind the cocktail’s “moment.”

For those looking for the easy route, Ketel One makes an espresso martini cocktail, which retails at Target for $12.99.

THE CHEESE STANDS ALONE

Whether on pizza, another Super Bowl favorite to order, in a dip, or on a charcuterie board, cheese remains a lynchpin of the Super Bowl spread. According to Suzanne Fanning, chief marketing officer for Wisconsin cheese and senior vice president at Dairy Farmers of Wisconsin, over 20 million pounds of

Obviously, if all else fails, donations are always welcomed, especially in wintertime. After Swift made headlines donating $750,000 to Second Harvest, giving back is more top-of-mind than ever.

In Paris—another “Franco-metro” with recent experience in global events as it hosted the 2024 Summer Olympics—laws have been passed supporting the Ugly Produce Movement, which donates produce deemed not pretty enough to be displayed in stores.

Shapiro shares that KKC makes it a point to “deliver a hot meal wherever and whenever it’s needed.”

GO LOCAL

cheese will be consumed on game day, which equates to “1.7 million wheels of cheese—enough to create a cheese board covering [the Superdome’s] playing field and all other NFL stadiums nationwide.”

Dairy Herd Management says, “No matter how you slice it, it is clear that cheese will be the real MVP of snacks.”

Options for leftover cheese can also be cooked in a variety of ways, including, according to Food & Wine, grilled cheese with ricotta or even air frying burrata and serving it with pesto, marinara, or romesco, which can also be “double dipped.”

Another fan favorite that can be dipped, spread, or sandwiched is pimento cheese, which is known as the “caviar of the South.” WASTE NOT, WANT NOT

With New Orleans being such an epic food city, our specialties, such as gumbo, red beans and rice, and jambalaya, will all be making an appearance. Each is, according to some, “better the second day.”

Lenny Martinsen, regional executive chef of Sodexo Live!—which handles food and beverages for the Superdome, the Smoothie King Center, and the National WWII Museum—says that he “makes dishes that reflect the local cuisine, and those items tend to be the most popular.”

No matter what your game day menu is, don’t forget the Westbank-located Gourmet Butcher Block’s, and John Madden-beloved, turducken, which is probably the best example of food efficiency in history.

ON THE RISE

Lagniappe Bakehouse

New Orleans pastry chef Kaitlin Guerin has come a long way since impulsively starting culinary school in 2017. While exploring new ways to express her creativity, the trained contemporary dancer honed in on another passion—baking.

By Cynthea Corfah

In 2020, Guerin started Lagniappe Bakehouse, formerly Lagniappe Baking Co., a cottage bakery known for pastry popups, curated pastry boxes, and small-batch baked goods. During the pandemic, her home doubled as an industrial kitchen and walk-up shop where customers could pick up orders from the bakehouse window, stocking up on baked delicacies while socially distancing.

Four years later, the 32-year-old chef grew her home business into a cozy brick-and-mortar bakery tucked away in Central City off of Oretha Castle Haley Boulevard.

Guerin opened the Lagniappe Bakehouse storefront in September 2024. The space is equally as vintage and charming as it is modern and elevated. The walk to the bakery is an experience in itself. To enter, guests walk through a romantic gate and into an open courtyard canopied under a tree. Inside, every corner of the space is thoughtfully styled and designed. Nods to Guerin and her business and life partner Lino Asana’s African ancestors are sprinkled throughout the bakery with African art and plant holders. The interior design has a clean aesthetic with lime-washed walls, white marble countertops, hardwood floors, and splashes of earth tones on light fixtures, paint colors, furniture, and art.

A large brown oil and charcoal painting, The Night Before by Jamaican-born artist Lenworth “Joonbug” McIntosh, anchors the bakery. “Joonbug” also hand-painted the tiles on the front counter. Select tiles feature storytelling mini artworks including paintings of a watermelon, a woman singing and playing the tambourine, and a portrait of Oretha Castle Haley, a New Orleans civil rights leader whom the bakery’s connecting street is named after.

“The more I understood what this neighborhood is, what it means to me, and what we wanted to build, the better suited we felt like we were in the space,” Guerin said about Central City. “Being a very Black-owned space, what we’re trying to highlight, the work I’m trying to do, it felt right to have a voice here.”

Guerin’s culinary creations meet in the intersection of Southern foodways, West African roots, French influences, and seasonal offerings. She serves a breakfast-centric menu with various rotating croissant flavors, cakes, cookies, shortbreads, buns, muffins, and tarts. There are local collaborations throughout the menu including coffee beans from Mammoth Coffee, chocolate from Piety and Desire Chocolate in the Tanzanian Pain au Chocolat croissants, and Vaucresson’s Creole Cafe & Deli’s hot sausage in The Vaucroissant, a sausage lattice croissant.

The flaky croissants boast expert-level lamination and unreal buttery insides with honeycomblike patterns. The flavor choices are far from average, yet have a sense of Southern familiarity.

cookies, made with African benne seeds, are another fan favorite. There are desserts for customers with food restrictions, as well, including the flourless chocolate candied kumquats.

After getting slammed with pie orders for Thanksgiving, Guerin is bracing herself for Mardi Gras, one of her busiest seasons. She has been selling king cakes for the last five years. Every year, the highly sought-after king cakes are almost guaranteed to sell out. Guerin opens a limited amount of pre-ordering options before Mardi Gras season and offers a select number of cakes to be picked up at the shop.

These aren’t just any king cakes. For the first half of the Mardi Gras season, Guerin makes galettes des rois, a classic Northern French-style king cake, made with spiced almond-based frangipane, candied citrus, and whiskey-soaked cranberries wrapped in a round laminated and scored puff pastry. She starts candying citrus, such as navel oranges, lemons, and satsumas, months in advance. The second half of the season, Guerin whips up the traditional Southern French-style king cakes New Orleaniens know and love. Guerin puts her twist on the Mardi Gras staple by making sourdough brioche king cakes with an African alligator pepper spice and seasonal fruit filling such as strawberry or citrus, topped with condensed milk frosting and festive sprinkles.

“I’ve always enjoyed king cakes and the tradition around them,” Guerin said. “I lived away from New Orleans for almost 10 years, and I missed king cakes so much. It doesn’t taste the same if it’s not in New Orleans.”

At the time of the interview, Guerin was in the process of obtaining her liquor license. She plans to eventually expand her menu to include small bites and wine pairings, allowing her to extend the bakery hours. As she gets more rooted in her brick-and-mortar, she also plans to host events and further establish the bakehouse as a gathering space for the community.

Kaitlin Guerin is proving that Lagniappe Bakehouse is more than just a bakery. It’s a celebration of culture, tradition, and community. From her signature croissants to her sought-after king cakes, Guerin has created a space that feels as welcoming and creative as her culinary creations. As she continues to expand, Lagniappe Bakehouse is poised to become a cornerstone of Central City and a beacon for pastry lovers in New Orleans and beyond.

Lagniappe Bakehouse is open Thursday to Sunday from 8 a.m. to 2 p.m. and is closed Monday to Wednesday. It is located at 1825 Euterpe St.

LEBANON’S CAFE

Great Selection Of Vegetarian Dishes

APPETIZERS

Humus √ Falafel √

Bathenjan Dip (Roasted

Eggplant w/ Garlic) √

Vegetarian Grape Leaves

Lunch & Dinner Daily

DINNERS

Shish Kabob (Chicken, Lamb or Beef) √ Lula Kabob (Lamb)

√ Humus w/ Lamb Meat √

Rosemary Lamb Chops

1500 S. CARROLLTON √ UPTOWN TELEPHONE: 862-6200/862-0768

RESTAURANT GUIDE

AMERICAN Crescent City Steaks, open since 1934, is a landmark New Orleans restaurant created by Croatian immigrant John Vojkovich. Known for its timeless menu and “New Orleans-style” steak served in sizzling butter, it offers classic cuisine while updating its wine list over the years. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Daisy Dukes offers Louisiana-inspired dishes for breakfast and lunch. Highlights include fluffy waffles, chicken & waffles, fried green tomatoes, po-boys, shrimp dishes, and banana bread French toast. Their awardwinning Cajun Bloody Mary is bottomless with an entree. Multiple Locations, daisydukesrestaurant.com

Jimmy J’s Café is a small, walk-up eatery that’s been open since 2011. Known for breakfast nachos and Tuscan-style poached eggs, it also offers unique French toast variations such as Captain Crunch and Bananas Foster. The menu also includes sandwiches, poboys, and burritos. 115 Chartres St., (504) 309-9360, jimmyjscafe.com

Voodoo Chicken & Daiquiris

Legacy Kitchen’s Craft Tavern is located in the Renaissance New Orleans Warehouse District Hotel. Enjoy all-day beignets, signature Bloody Marys, and breakfast dishes including NOLA-style grits. Contact them for special accommodations when planning events. 700 Tchoupitoulas St., (504) 613-2350, legacykitchen.com

Legacy Kitchen’s Steak + Chop offers delicious steaks such as Delmonico ribeye and tomahawk. The menu includes seafood, poultry, pork dishes, and daily hot plate specials. Don’t miss their signature desserts and happy hour from 2:30 to 5:30 p.m., featuring food specials. 91 Westbank Expy. #51, Gretna, (504) 513-2606, legacykitchen.com

Luke is a Creole-inspired restaurant on St. Charles Avenue, offering fresh Gulf seafood and oysters. This Franco-German brasseriestyle spot serves diverse meat and seafood dishes, including the Luke Burger. Happy hour is from 3 to 6 p.m. and features drink and oyster specials. 333 St. Charles Ave., (504) 378-2840, lukeneworleans.com

Lyons Corner offers delicious bites, cordials, and coffee in the boutique Hotel Theo New Orleans. Come between 7 a.m. and 11 a.m. and

enjoy a selection of amazing breakfast dishes including avocado toast, loaded hash browns, and a breakfast jambalaya. They also offer steak frites and more after 11 a.m. 537 Gravier St., (504) 527-0006, lyonscornernola.com

New Orleans Vampire Café is a unique dining experience for humans and “vampires” alike. Chef Chris Dunn’s menu features lavish twists such as “stake” tartare and blood orange creme brûlée. Enjoy special “blood type” cocktails, gold utensils, and tea leaf readings. 801 Royal St., (504) 581-0801, nolavampirecafe.com

NOLA Steak at Boomtown Casino & Hotel offers different steak varieties with delicious sides. Enjoy happy hour Thursdays and Fridays from 5 to 7 p.m., all-you-can-eat boiled shrimp on Thursdays for $29.99, and a jazz brunch buffet on Sundays from 11 p.m. to 2 p.m. 4132 Peters Rd., Harvey, (855) 805-5596, boomtownneworleans.com

The Blackbird Hotel is a boutique hotel located in the picturesque Garden District. Besides tempting happy hour options at a fully stocked bar, their in-house restaurant offers fun variations on classics including boudin hot dog, mini crawfish pies, gumbo served with beignets, and more. 1612 Pyrtania St., (504) 383-7500, theblackbirdnola.com

Vacca Steakhouse offers diverse menus, handcrafted cocktails, and an extensive wine selection. Start with crab cakes before enjoying prime cuts including ribeye or seafood options such as Chilean sea bass. Don’t miss their signature dessert—the giant carrot cake. 3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com

Voodoo Chicken & Daiquiris offers a perfect blend of fried chicken and fruit-flavored daiquiris in a vibrant atmosphere. With four locations, including a new spot on Canal Street, they serve delicious NOLA fare such as poboys and crab cakes alongside their signature chicken and drinks. Multiple Locations, voodoochickenanddaiquirisnola.com

Willie Mae’s NOLA, a New Orleans icon since 1957, is known for Southern cuisine. With a new location at 898 Baronne St., it offers various chicken dishes, sides, and fried seafood. Don’t miss their bread pudding with white chocolate and rum sauce for dessert. 898 Baronne St., williemaesnola.com

ASIAN

Asia, nestled in Boomtown Casino, offers a unique mix of Chinese and Vietnamese dishes. Enjoy Vietnamese rice noodle soup and lo mein noodles, as well as the Asia Sampler, which features pork potstickers, signature wings, imperial eggroll, and crab rangoon. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

BARS WITH GREAT FOOD

Buffa’s Bar & Restaurant, a beloved “French Quarter border” establishment

since 1939, offers nightly live music and entertainment. With its charming theatrical interior and a fully-stocked bar, they’re famous for mouthwatering crawfish étouffée and red beans & rice. 1001 Esplanade Ave., (504) 9490038, buffasbar.com

JB’s Fuel Dock is a converted fuel dock turned restaurant and bar with a welcoming atmosphere and a fullystocked bar. Known for their delicious pizzas and beignet bites, they offer a simple but satisfying menu that's perfect for any craving. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com

The Channel is an Irish pub that has taken over the building that had once housed Tracey’s. Their name is derived from the NOLA neighborhood it is located in—the Irish Channel. The bar’s warm, inviting atmosphere is perfect for a chill night out and watching the game. 2604 Magazine St., (504) 381-4680

The Jimani has been a beloved Chartres Street institution since 1971. It serves over 200 beer varieties, provides great music and sports programming, and cooks up delicious bar favorites including burgers and crawfish pasta in its historic French Quarter building. 141 Chartres St., (504) 524-0493, thejimani.com

CAFÉS

Bearcat Café offers quality breakfast and lunch with "Good Cat" lighter options and "Bad Cat" indulgent dishes. With locations in Uptown and CBD, plus Bearcat Baked, they provide vegan and gluten-free choices. Try the Bearcat Breakfast for a hearty "Bad Cat" meal. Multiple Locations, bearcatcafe.com

Crack’D offers refined brunch and breakfast with specialty egg dishes such as shakshuka with baked eggs, goat cheese, and sourdough. It’s open 8 a.m. to 2 p.m. weekdays, closes at 3 p.m. on weekends, and serves includes shrimp & grits and bronzed Gulf catch. 1901 Sophie Wright Pl., (504) 381-4678, crackdbrunch.com

The Vintage Restaurant serves unique coffee blends, sweet and savory beignets, and a full bar menu with cocktails and sparkling wines. Their “Bites & Provisions” include local favorites such as boudin balls and alligator poppers, with late-night options on weekends. 3121 Magazine St., (504) 608-1008, thevintagenola.com

Willa Jean, located in the CBD, serves elevated Southern comfort food. Known for chicken & waffles, flaky biscuits, and freshbrewed beverages, it offers breakfast, lunch, and brunch in a cozy, sophisticated setting. Try some of their freshly brewed coffee, tea, and cocktails. 611 O’Keefe Ave., (504) 509-7334, willajean.com

JB's Fuel Dock

CARIBBEAN

Jamaican Jerk House delivers authentic Jamaican cuisine by jerk master Richard Rose. Located in a vibrant building on St. Claude, the menu features favorites including jerk chicken, oxtail, and shrimp dishes, with outdoor seating and delivery available. 4017 St. Claude Ave., (504) 441-8905, jamaicanjerkhouse.com

FRENCH

King Brasserie & Bar at the Kimpton Hotel Fontenot artfully blends Louisiana and Mediterranean seafood traditions with French techniques. Their menu features delectable options including savory crawfish beignets, sea urchin carbonara, and crafted cocktails. 521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com

ITALIAN

Domenica in the Roosevelt Hotel offers authentic and elevated Italian comfort food near Canal Street, featuring exceptional pasta, pizza, and artisanal cheese samplers. Their perfectly prepared dry-aged ribeye and memorable desserts, especially the banana cake, complete the experience. 123 Baronne St., (504) 648-6020, domenicarestaurant.com

Pizza Domenica serves artisanal pizzas, antipasti, and Italian favorites at their Uptown and Lakeview locations. Happy hour (3-5 p.m., Monday to Friday) offers half-price pizza, drinks, and wines. They also have creative dipping sauces including whipped feta and spicy honey. Multiple Locations, pizzadomenica.com

U Pizza offers late-night dining until midnight daily and until 2 a.m. on weekends. This casual spot with a full bar serves fresh pizzas, salads, sandwiches, and burgers in a relaxed atmosphere, making it perfect for dining in or taking out. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Venezia is a family-owned Italian restaurant with locations in New Orleans and Gretna. While their pizzas are popular for takeout, their cozy dining room atmosphere and specialties including chicken parmesan and seafood dishes encourage people to dine in. Multiple Locations, venezianeworleans.com

LATIN

34 Restaurant & Bar is Chef Emeril Lagasse’s newest venture and features shared plates inspired by his Portuguese heritage. The menu highlights dishes such as clams in vinho verde and arroz de pato, complemented by Portuguese wines and craft cocktails. 714 Baronne St., (504) 498-3434, 34restaurantandbar.com

El Gato Negro serves authentic Mexican cuisine at three locations across New Orleans and Gretna. The restaurant specializes in fresh tableside ceviche and creative cocktails, including their signature Blood of the Devil margarita featuring spicy serranoinfused tequila. Multiple Locations, elgatonegronola.com

MIDDLE EASTERN

Lebanon’s Cafe has served authentic Middle Eastern cuisine since 2000, featuring traditional favorites such as chicken kabobs, hummus, shawarma, and lamb in a warm, inviting atmosphere. The chef’s special includes hummus, baba ganoush, labna, tabouleh, falafel, and more. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Shaya blends Lebanese, Israeli, and North African cuisines under Executive Chef Fariz Choumali. Known for wood-fired pita bread, they also serve diverse options from chicken schnitzel sandwiches to slow-cooked lamb shank, plus unique desserts including ghazal banat 4213 Magazine St., (504) 8914213, shayarestaurant.com

NEW ORLEANS CUISINE

Cajun Flames Seafood Restaurant & Oyster Bar serves authentic New Orleans cuisine featuring unique seafood dishes including grilled octopus and catfish poboys. The menu highlights Louisiana classics including BBQ shrimp & grits and seafood gumbo. 1117 Decatur St., (504) 3541214, cajunflames.com

Crescent City Brewhouse is the French Quarter’s first historic microbrewery restaurant, located on Decatur Street. Offering craft beers, New Orleans cuisine including Jambalaya Orleans, and nightly jazz

RESTAURANT GUIDE

musicians, it also features monthly art exhibits in a festive atmosphere. 527 Decatur St., (504) 5220571, crescentcitybrewhouse. com

Desire Oyster Bar welcomes guests with a Broadway-style marquis on Bourbon Street. Guests can enjoy freshly shucked oysters at Desire’s raw bar, as well as Gulf seafood, po-boys, and award-winning gumbo across breakfast, lunch, and dinner. 300 Bourbon St., (504) 553-2281, sonesta.com/royal-sonesta/la/neworleans

Headquarters by Nice Guys NOLA provides Creole cuisine and entertainment along with scheduled events including karaoke. The venue offers diverse drink options and popular brunch items including their Big Easy omelet, all in a high-spirited atmosphere perfect for group dining. 445 S. Rampart St., (504) 217-6851, headquartersnola.com

House of Blues combines live music and dining in the French Quarter. The venue serves American favorites such as loaded fries and brisket nachos alongside Louisiana classics including po-boys, jambalaya, and Voodoo Shrimp. Try a creative cocktail including their Beast of Bourbon. 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans

Lakeview Harbor offers daily and weekly seafood specials near Lake Pontchartrain. Start with chicken tenders or mozzarella sticks before enjoying Louisiana classics such as gumbo and po-boys. Their “Typhoon Mobile” food truck provides a condensed menu. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Lil’ Dizzy’s Café serves authentic CreoleSoul cuisine and was founded by Wayne Baquet Sr. Known for their iconic fried chicken, gumbo, and bread pudding, they offer private events, catering, and signature cocktails including the Da Dizzy vodka lemonade. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Loretta’s Authentic Pralines brings NOLA’s classic sweet treat to the French Market and Rampart Street locations. Founded by Loretta Harrison, the first African American woman to successfully operate a praline company in New Orleans, it serves pralines and more. Multiple Locations, lorettaspralines.com

Mandina’s Restaurant has served CreoleItalian cuisine since 1932, evolving from a grocery store to a beloved Mid-City institution. Known for gumbo, fried platters, po-boys, and more, they offer daily specials including their famous turtle soup au sherry. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Meril is a contemporary American restaurant named after Emeril Lagasse’s daughter. The menu features global influences such as Korean fried chicken wings and local boudin balls, with happy hour specials Monday to Thursday from 5 to 6 p.m. and Friday from 2 to 6 p.m. 424 Girod St., (504) 526-3745, bemeril.com

Mother’s Restaurant has been serving authentic New Orleans homestyle cooking since 1938. Known for their famous roast beef debris po-boy and chicken & sausage gumbo, they also serve generous portions of classic breakfast items including biscuits, eggs, and pancakes. 401 Poydras St., (504) 523-9656, mothersrestaurant. net

New Orleans Creole Cookery serves traditional Creole cuisine in the French Quarter and has a beautiful outdoor patio. This Tusa family restaurant offers classics such as shrimp Creole, gumbo, and red beans & rice, as well as weekend brunch and weekday happy hour specials. 508 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

Neyow’s Creole Café offers delicious Creole cuisine in a relaxed atmosphere. Known for their filé gumbo, red beans & rice, and Southern fried chicken, they feature weekly specials and cocktails, including their signature Neyow Fruit Punch. 3332 Bienville St., (504) 827-5474, neyows.com

Neyow’s XL offers an upscale dining experience focusing on steaks including filet mignon and tomahawk. The menu includes Creole favorites such as gumbo and corn & crab bisque. Their brunch features steak & eggs, and groups can share the XL French cocktail. 3336 Bienville St., (504) 5031081, xl.neyows.com

Nice Guys NOLA offers a welcoming atmosphere created by founders Glenn and Allison Charles. The menu blends local traditions with creative twists, featuring stuffed potato dishes, pasta, and local seafood. You can also enjoy classics including loaded fries and nachos. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

Orleans Grapevine Wine Bar and Bistro occupies an 1809 historic building that once housed New Orleans’ first Creole restaurant. Now a cozy wine bar and bistro, it offers an extensive wine selection alongside specialties such as double cut pork chop and surf & turf. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Please-U-Restaurant has been serving New Orleans since 1946. Owners Mr. Nick and Ms. Helen bring over 44 years of experience, offering all-day breakfast and favorites including red beans & rice, gumbo, and many different diverse omelets. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

Restaurant August serves Creole cuisine in a historic 19th century building in the CBD. They offer an elegant tasting menu with wine pairings, as well as signature dishes. The interior preserves original architectural details while delivering refined modern dining. 301 Tchoupitoulas St., (504) 2999777, restaurantaugust.com

Short Stop Poboys offers over 30 varieties of New Orleans’ favorite sandwich—the poboy. Local favorites include roast beef and shrimp po-boys, and classic sides such as onion rings are offered. Their menu also features jambalaya, gumbo, and more. 119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno.com

SEAFOOD

Blue Bayou Restaurant & Oyster Bar serves fresh seafood and Southern classics in a unique setting featuring a 30-foot faux oak tree with Spanish moss. They are known for their Louisiana crab cakes, jambalaya, and signature cocktails including the Category 5 Hurricane. 717 Canal St., (504) 291-3788, bluebayourestaurantnola.com

Briquette features contemporary coastal cuisine in a historic 1800s molasses refinery. The casual space showcases an open kitchen and 18-foot seafood display with fresh fish. Signature dishes on offer include Snapper Pontchartrain and prime ribeye. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Drago’s Seafood Restaurant pioneered New Orleans’ charbroiled oysters in 1993. Known for their signature oysters prepared with garlic butter and cheese, they also serve seafood pasta and fried gator. Drago’s has various locations across Louisiana and Mississippi. Multiple Locations, dragosrestaurant.com

Legacy Kitchen’s Tacklebox offers seafood specialties and daily brunch until 2 p.m. Known for their crawfish & eggs beignets and in-house oyster bar, they also have a Fried Tacklebox Platter with crawfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, and fries. 817 Common St., (504) 827-1651, legacykitchen.com

Seaworthy in downtown NOLA serves creative cocktails and fresh oysters. Their raw bar features unique dishes such as tuna tartare and crab salad, while their impressive seafood tower includes Maine lobster, oysters, and chilled shrimp. 630 Carondelet St., (504) 930-307, seaworthynola.com

The Galley Seafood is a fantastic boiled seafood restaurant located in Metairie. In addition to their seafood, they are also famous for their po-boys and sandwiches. The restaurant has an exciting interior packed with nautical decor, making it a warm and charming spot to visit. 2535 Metairie Rd., (504) 832-0955

Shaya

FOOD NEWS

By Kim Ranjbar

To die for Owner Phi Vu, a local actor best known for his work in Happy Death Day, launched his Korean fried chicken pop-up in late November 2023. Now, he’s launched OPPA Korean Fried Chicken inside the tiny shop on Severn Avenue, formerly Wishingtown Bakery and longtime home to Morning Call. Along with several kinds of Korean fried chicken wings from spicy to honey lemon pepper, OPPA offers meaty bulgogi fries, tteokkochi (aka deep fried, skewered rice cake with gochujang sauce), and fruit-loaded hwachae 3327 Severn Ave., Metairie, @oppa_kfc

A pilgrimage to the bend … Not long after opening a shop in Chalmette earlier in 2024, national franchise Tsaocaa Tea now has a second Louisiana location in the Riverbend. Located in the former Supercuts on S. Carrollton Avenue, the new tea shop, originally founded by Eddie Zheng, has over 50 locations across the country proffering what he and his co-founders considered affordable tea made with all natural ingredients. Along with milk teas and bubble tea, Tsaocaa serves bubble waffle desserts and Korean fried chicken. Is it a life altering experience? You’ll have to hop on the St. Charles streetcar and find out.

714 S. Carrollton Ave., (504) 345-2883, tsaocaaneworleans.com

Everything old is new again ... Locals collectively heaved a sad sigh when 70-yearold Bon Ton Café closed during the COVID-19 pandemic, but the historic location is back with new owners and a new name. Chophouse founder Jerry Greenbaum launched Bon Ton Prime Rib late last year, and though the space is still hauntingly familiar, the menu is (obviously) focused on steak. The menu still features some Creole classics including crabmeat au gratin and étouffée. But is it like it used to be? You be the judge.

401 Magazine St., (504) 386-4610, btprimerib.com

Two is better than one ... James Beard-award semifinalist Melissa Arujo has launched a second Alma, this time in Mid-City. Arujo launched her flagship restaurant in the Bywater in what some considered a “cursed” location amidst the pandemic shutdowns, but her good vibes and great food prevailed. The new Mid-City location has taken over what was formerly Mr. Ed’s Seafood on the corner of N. Carrollton Avenue and Bienville Street with a familiar menu featuring some of the chef’s greatest hits, including a Honduran breakfast of baleada sencilla to locally-inspired moros y cristianos with Louisiana red beans. Alma “part deux” also features an oyster bar, tortillera, and Alma’s signature coffees.

301 N. Carrollton Ave., eatalmanola.com

They’re back ... Chic Warehouse District Mexican joint Tacos del Cartel has reopened in Metairie after extensive renovations to their original location (launched in 2020) on David Drive. “This reopening represents a fusion of tradition and innovation,” Danny Cruz, co-founder of Veho Hospitality Group, said. “Chef Atzin’s creativity and passion for Mexican cuisine are at the core of our mission to elevate the dining experience in Metairie and beyond.” Tacos del Cartel’s chef and co-founder Atzin Santos is now also executive director of Veho Hospitality Group, overseeing a “dynamic portfolio of innovative restaurant concepts,” including the flagship’s expansion into South Florida and a forthcoming venture in New Orleans.

2901 David Dr., (504) 381-5063, tacosdelcartel.com

Ain’t nothing ugly about it ... Reno de Ranieri and Brian Burns, the team behind Costera and Osteria Lupo, have launched a new restaurant in partnership with the Domain Companies inside the recently rebranded Barnett Hotel. The new Italian eatery, Brutto Americano, isn’t a giant leap from the Art Deco-designed space’s previous incarnation Josephine Estelle, serving “elegant and approachable Italian cuisine,” but there’s nothing wrong with keeping the good eats coming.

600 Carondelet St., (504) 900-1180, @brutto_americano

Sad to see you go

New restaurants open while others close. The wheel keeps turning, and life just keeps chugging along. Although, that doesn’t mean we have to like it. Mae’s Bakeshop, the bakery that launched on Baronne Street only a year ago, has closed. Owner and chef Jeremy Fogg, former pastry chef at Emeril’s, began the concept inside his home kitchen during the pandemic shutdowns. In an Instagram post before Thanksgiving last year, Fogg said, “The most rewarding part of this experience has been seeing the joy my little bakery has brought to so many people.“ Joy in the form of his exquisitely delicious Monkey Bread King Cake, Grandma’s Sour Cream Pound Cake, and chocolate chip cookies will not easily be forgotten.

Longtime vegan and vegetarian-forward restaurant Carmo closed after nearly 15 years in business on Julia Street. Though chefs Dana Honn and Christina do Carmo are pulling up stakes in the Warehouse District, they are continuing to prepare fresh fast food at EatWell Kitchen on Causeway in Metairie, as well as offering catering services, launched a new restaurant Nikkei: A Creole Izakaya, and have already opened an events/pop-up and catering business called Tempero’s Market Kitchen.

COCKTAIL TIME

The Sazerac (The Whole Real Story)

By Tim McNally

Let’s clear a local common misconception: The cocktail concept was not invented in New Orleans.

This style of adult beverage, making use of fruit juice, spice or bitters, and a spirit (or two), was actually created in England or New York, depending on who is providing the history.

There is still much discussion about how the term “cocktail” came to be affixed on the drink. Some have claimed the earliest versions were served in a coquetier, a French cup used to serve eggs, and that the name was a derivative of what Americans could pronounce. “Coquetier” became “cocktail.” It’s a good story, but it’s not true.

More likely, the term “cocktail” was the action and spices, notably ginger, that were placed up the back end of a racehorse, causing the animal to keep its tail in the air during racing. The ingredients, not the ones previously used on the animal, were also incorporated into the mixed adult beverages served in taverns. All of this happened in the late 1700s.

What is true, however, is that New Orleans was an early adapter and appreciator of cocktails. They were a breakfast favorite, sort of a good-for-what-ails-you way to get your day going.

A special local favorite was created by a young pharmacist behind the counter at his Royal Street apothecary in the early 1840s. Antoine Amédée Peychaud, a Creole from SaintDomingue, now known as Haiti, concocted the bitters that bear his name to this day. Bitters are an intense blend of various spices and fruit essences used to add flavors or aromas to whatever is being prepared, usually a beverage or a food recipe. Peychaud probably created his start-the-day drink without adding any alcoholic spirit. Then in the late 1840s, he decided that the drink’s recipe lent itself to become a member of the “new” category of cocktails—adult beverages.

Since he now had a popular drink served only at his pharmacy in both alcoholic and non-alcoholic forms, he felt that he needed to distinguish the two versions. He couldn’t have the kids being served an adult beverage, especially one as potent as his creation. In those times, unlike our time period, cocktails were not named. Drinks were served exclusively at the emporium where they were invented.

But Peychaud now had two styles of the same recipe, basically, so he came up with a revolutionary idea. The alcohol version of his creation would go by the name of its main spirit ingredient, which happened to be Sazerac de Forge et Fils Cognac And because Peychaud’s neighborhood was French with a taste for a spirit that originated in Switzerland, absinthe, he added a dash of that distinctive anise liqueur. So was born in New Orleans the oldest named cocktail in the world—the Sazerac.

Yet, the road since the mid-1850s has not been smooth or

even logical. With the success of the Sazerac came a number of aspiring cocktails. The first in a very long line of derivative cocktails was the Brandy Crusta, still featured in a number of bars.

In the late 1800s, disaster struck the European agriculture community. The root louse attacked vineyards, literally sucking the life out of the vines from deep in the soil. Vines underproduced fruit and then died a slow death. It was a long process to eradicate the pest from the soil, which required fields to lay fallow for years. That was followed by the long maturation period to allow newly planted vines to establish themselves and then show maturation. All the while, the liquid that would become wine was scarce.

Good fortune would smile upon New Orleans in regards to finding the right ingredient to substitute for the key spirit in the Sazerac cocktail. New Orleans was a key seaport at the southern end of the great river that served America’s heartland. Through this place flowed the best of whiskey from Tennessee and Kentucky. New Orleans was awash in whiskey.

Out with the cognac, unavailable at any cost, and in with another flavor enjoyed by thirsty natives—rye whiskey. The changeover was swift and painless. The beloved Sazerac was saved by a product that was already here. To this day, most Sazeracs served use rye whiskey as the base spirit. Interestingly, the name of the cocktail never changed. It was still called by the name of the cognac.

Then came another challenge. Absinthe was popularly blamed for a culture of alcohol surplus. Since absinthe is 45% alcohol by volume, a very high quantity, delusional acts of violence and self-destruction have been blamed on the spirit. The drink was even nicknamed “The Green Fairy” to account for the out-of-this-world mental effects. Vincent van Gogh—the Post Impressionist master artist—and Toulouse Lautrec were both addicted to absinthe.

In the first decade of the 20th century, France, Switzerland, and, eventually, the U.S. passed laws banning the sale of absinthe. Pastis and sometimes ouzo served as pale substitutes for absinthe in the Sazerac. So now two major and key ingredients in the Sazerac were no longer being used, but the cocktail still retained its popularity and original name.

The ultimate test was yet to come. In 1919, the US passed the 18th Amendment to the Constitution, which prohibited the sale of any alcohol beverage anywhere in the country. So began a period of 14 years of Prohibition, during which obtaining a cocktail or any spirit was an illegal act.

The Sazerac, as we all know, survives and thrives to this day. In 2008, the Louisiana Legislature passed an act naming the Sazerac as the Official Cocktail of New Orleans.

ROBERT

Bar Guide

Boot Scootin’ Rodeo

522 Bourbon St.

504-552-2510

Bourbon “O” Bar

730 Bourbon St.

504-523-2222 Bourbon “O” Bar is a break from Bourbon Street. Experience live music while enjoying one of their specialty cocktails including the French Quarter Float or the Leave of Absinthe.

Bourbon Street Honky Tonk

727 Bourbon St.

504-523-1927

Fétiche NOLA

817 St. Louis St.

Fillmore

6 Canal St.

504-881-1555

Ghost Bar

606 Iberville St.

504-910-2010

Headquarters by Nice Guys

445 S. Rampart St.

504-217-6851

High Grace NOLA

733 St. Peter St.

504-218-5649

House of Blues

225 Decatur St.

504-310-4999

Lots a Luck Tavern

203 Homedale St.

504-483-0978

Martine’s Lounge

2347 Metairie Rd., Metairie

504-831-8637

NOLA Hookah Lounge

3219 Tulane Ave. Ste. 201

504-335-9622

Pal’s Lounge

949 N. Rendon St.

504-488-7257

Rick’s Cabaret 315 Bourbon St. 504-524-4222

Saddle Bar 715 Bienville St. 504-313-1113

Sazerac House 101 Magazine St. 504-910-0100

Swamp Room 5400 Veterans Blvd., Metairie 504-888-5254

Owned by Tropical Isle, the originators of the (in)famous Hand Grenade drink, this bar specializes in live blues and country performers while serving the Hand Grenade drink you love.

This sexy bar is located just steps away from Bourbon Street. Enjoy its sensual cocktail bar, sultry decor, and shibari performances, as well as its specialty cocktails, beer, and wine.

The Fillmore is on the second floor of Caesars New Orleans Hotel & Casino and hosts big and small named musical artists, as well as full-service private productions with custom drink menus and mixologists.

A fun spin on usual bar fare, this “spooky” spot offers plenty of themed cocktails, is open until very early in the morning, and offers plenty of delicious food options including pizza.

Headquarters is a sister establishment of Nice Guys Nola. This trendy spot has DJ nights, wine, beer, and specialty drinks, including a Blueberry Drop Martini.

This elevated cocktail lounge and restaurant offers contemporary Creole cuisine alongside expertly crafted drinks. High Grace features plush seating and mood lighting, perfect for enjoying their signature cocktails and seasonal small plates.

The Blackbird Hotel 1612 Prytania St. 504-383-7500

The Channel 2604 Magazine St. 504-381-4680

The Jazz Playhouse

300 Bourbon St. 504-553-2299

The Jimani 141 Chartres St. 504-524-0493

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Vintage 3121 Magazine St. 504-324-7144

Tropical Isle Multiple Locations 504-523-1927

The House of Blues can be enjoyed as both a restaurant and a music venue. Order one of their specialty cocktails including the Beast of Bourbon and Strawberry Fields.

Lots a Luck Tavern is a true laid-back, locals bar. Go by yourself to catch a game with some fellow fans or bring a group to enjoy affordable drinks and a game of pool.

Martine’s Lounge is a classic neighborhood bar with darts, video poker, and happy hour every day. Wednesdays are for trivia, and order a cocktail from one of their daily specialty cocktails.

NOLA Hookah Lounge provides a relaxed atmosphere perfect for socializing. Choose from a variety of flavored tobacco options or enjoy their selection of cocktails and beverages.

Pal’s Lounge is a great hangout spot with creative specialty cocktails, beers, and shots. Order their Honey Lavender Rose Sangria or their “House Salad” drink.

Rick’s Cabaret is one of New Orleans’ finest gentlemen’s clubs. With two floors of entertainment, three bars, and a friendly staff, you can’t go wrong.

The only place in New Orleans where you can find a mechanical, rideable rooster, saddle up to Saddle Bar and order one of their Western-inspired cocktails, including the Ranch Water.

Sazerac House is a distillery and museum honoring the legacy of one of New Orleans’ most famous cocktails—the Sazerac. Guests can experience a special tasting area.

Home of the famous 10 oz. Swamp Burger and many more hearty options including steak and wings, the Swamp Room is a perfect spot to dine, drink, and watch the big game while in Metairie.

The Blackbird Hotel boasts a dramatic interior, including a fullservice bar that locals and visitors adore. Their vast drink menu serves draft beer, fine wine, and unique cocktails.

The Channel is a cozy, Irish pub that serves craft beer, wine, and delicious eats—including a decadent cheeseburger. Their New Orleans-style bar food menu and refreshing drinks make it a great place to watch the big game.

The Jazz Playhouse is located in the lobby of Royal Sonesta. Enjoy some local jazz music while ordering a jazz-inspired signature drink, including Ella Fitzgerald’s Pearflower Martini.

Family-owned and opened in 1971, the Jimani has an impressive food menu, over 100 beers, and a door that stays open until 4 a.m. They even have jello shots.

The Metro is a top-notch nightclub with three rooms featuring smoke machines and lighting effects. With 11 bar stations, it’s the ideal place to party all night and enjoy plenty of drinks.

The Vintage is a chic café with coffee, pastries, cocktails, wine, and more. Order their beignets and one of their crafted cocktails, including the Espresso Yourself and Tia’s Can Can.

Home of the Hand Grenade, a drink synonymous with Bourbon Street, Tropical Isle has multiple locations across Bourbon Street. They also have other iconic drinks including the Tropical Itch.

OUT OF THIS WORLD History of the Saturn Bar

By Matt Hanson

If you’re out and about and would like to take your pints in a place with some deep, local history, you should make a point of stepping into the Saturn Bar on St. Claude and Clouet.

There’s a funky hominess to the place. It’s charmingly dilapidated and steeped in NOLA history.

Two vintage neon signs with multicolored rings frame the bar, which offers a quirky and affordable mix of domestic beer and cocktails. A pair of leopard print booths line the opposite wall under a mural of a mysterious woman serenely swimming across the sky. There’s a coffin in the corner for a defunct record label and random knickknacks filling in the corners.

It’s played a bit role in some cinema history, as well. Parts of the Ray Charles biopic Ray and The Pelican Brief were filmed there. Nicholas Cage and John Goodman have been known to pop in.

The main room used to be another bar and is now an open space that was once a boxing ring, but it now hosts weekly events. There’s a wooden balcony above it with upstairs seating containing comfy old chairs and more random pictures on the walls. A personal favorite is an almost fully filled-in playoff bracket for a long-ago women’s arm-wrestling tournament. A disco ball sparkles over multicolored streamers and a red light’s warm glow. The bar’s lighting is such that when you’re hanging out there, it’s easy to feel tucked away from the bustle of everyday life, soaking up the atmosphere in a corner of the world all its own.

After being a grocery store, a pharmacy, and, according to a 1908 newspaper article, a watering hole for longshoremen, the bar was purchased by the Broyard family in 1959, with its name inspired by the Michoud aerospace assembly facility in New Orleans East. Space travel was a hot topic back then, with the first manmade object landing on the moon that year, as well as the “space race” against the Soviets heating up the Cold War for the rest of the decade. Helming the bar for years was O’Neil Broyard, a classic New Orleans character born and raised in the Ninth Ward, whose family owned it for three generations. His cousin Anatole was born in the Quarter and became a respected literary critic in New York City. A beloved eccentric, O’Neil apparently liked to tinker with air conditioners, which eventually piled up all over the place, making the trip to the bathrooms in the back slightly tricky. Locals still remember his era behind the bar fondly, with local writer Ann Giselson writing wistfully about the place in a long and lovely article in Oxford American magazine.

Broyard was lifelong friends with Mike Frolich, a self-taught artist from the Ninth Ward and

whose art filled the walls. Frolich was a deep-sea salvage diver by trade who spent hours in the depths of the Gulf of Mexico. His art has been categorized as “high modern folk” and consisted of vivid, surreal, and often celestial imagery of angels, devils, and aquatic lifeforms. His work was described by one critic as coming from the imagination of “a William Blake-like visionary, fantastical, biblical.”

Unfortunately, the art is no longer on the walls. On his deathbed, Frolich made it clear that should the bar ever be sold, his art should be taken off the walls and put into storage. He felt that it ultimately belonged to the Broyard family and not the bar. It’s a shame in some ways, but it’s also bad form to go against an artist’s wishes. Luckily, the art is still in storage. Hopefully Frolich’s life’s work will someday be given the retrospective it deserves.

Hurricane Katrina broke countless hearts across the city and did unfathomable damage, especially in the Ninth Ward. One of its casualties was the Saturn Bar, which was subsequently gutted, and Broyard’s heart finally gave out. Kept in the family, the bar managed to survive until COVID hit in 2020, which shuttered places across town. The legendary local hangout was suddenly teetering on the edge.

Thankfully New Orleans is a stubbornly resilient place, largely because of people investing their money, time, and effort to keep it so. Phil Yiannopoulos and Heather Lane, a local married couple, bought it in June 2021 with a little hospitality experience and a lot of love for a legendary institution filled with fun memories.

Promising to keep Saturn Bar’s unique vibe going, they have given it new life. These days, the Saturn Bar hosts a variety of live music, a monthly poetry reading series, karaoke nights, viewing parties for Saints games, and DJ Kirsten and Modern Matty’s Mod Dance Party, considered one of the best in the city. On some days, Heather makes red beans and rice for everyone.

The iconic original sign was a casualty of the storm, but, as luck would have it, the owners found a replacement that had been living somewhere on the premises. The next time you’re strolling down St. Claude, if you see it proudly orbiting a bustling joint that looks to be old enough to remember the first moon landing, stop in. Be sure to raise your glass to the Broyard family, Mike Frolich, Heather and Phil, and a unique part of New Orleans drinking history.

By David Vicari & Fritz Esker

Wolf Man Nickel Boys FILM REVIEWS

Leigh Whannell, the co-creator of the Saw films, as well as the creator of the Insidious franchise, has been given access to the classic Universal monsters. His 2020 film, The Invisible Man, wasn’t a remake of the 1933 classic but rather a modern revamping of the character. Unfortunately, the movie was a hit at the box office, so now Whannell has restyled Universal’s The Wolf Man as Wolf Man

After receiving information that his estranged father has officially been declared deceased, Blake (Christopher Abbott), his wife Charlotte (Julia Garner), and their daughter Ginger (Matilda Firth) travel to the father’s isolated farmhouse for a getaway. When a man or creature appears in the road, Blake crashes their moving truck. With the mysterious beast on the prowl, the family barricades themselves in the farmhouse. It turns out that Blake was scratched by the beast during the initial attack and slowly begins to transform into something horrible throughout the night.

The movie’s opening texts refer to an animalborne virus referred to as “hills fever,” which Indigenous people in the area call “face of the wolf,” so he’s not really a werewolf.

In fact, instead of werewolf movies of the past, Whannell’s movie seems to be influenced by David Cronenberg’s 1986 version of The Fly, where Jeff Goldblum slowly and painfully transforms into an insect. Thanks to Goldblum’s excellent performance, that film is tragic, darkly funny, and emotional. In

Wolf Man, Blake is struggling to not be like his angry father, but the emotional element of the story doesn’t come through thanks to the film’s sluggish pacing.

The final transformation is pretty disappointing. Maybe the filmmakers were going for the minimalist makeup Jack Pierce created for Henry Hull in Universal’s Werewolf of London (1935), but the final result in this film looks like a caveman.

For the absolute best werewolf transformation, check out Rick Baker’s Oscar-winning effects work in An American Werewolf in London (1981).

—David Vicari

There’s a great quote about moviegoing that says, “There are movies to admire and movies to love. If you’re lucky, they’re one and the same.” Nickel Boys is a movie that’s admirable in many ways, but the stylistic tics will keep some viewers at arm’s length from what should be a grueling, emotional story.

Elwood (Ethan Herisse) is a studious, idealistic Black teen growing up in late-1960s Florida. He is enrolled in classes at a new university that provides promising high schoolers with college credit. To get to the school, he hitches a ride in a car that turns out to be stolen, so he is sent to the Nickel Academy (based on the real-life Dozier School).

The Nickel Academy is segregated, and, for the Black students, it is essentially a prison. They work long hours of manual labor and are physically abused by the adults and the other students. Amidst the daily suffering, Elwood befriends another inmate, Turner (Brandon Wilson).

Director Ramell Ross shoots the film almost entirely through POV shots from the perspective of Elwood or Turner. Some of these shots are quite beautiful. There are also multiple flashes forward in time showing one of the young men as an adult. While this is formally daring and definitely makes Nickel Boys stand out—whatever its flaws, this does not feel like a film that came off an assembly line. Ross’ staging can also be a bit disorienting at times. Some key events are only alluded to via dialogue instead of shown on screen. So, at times, it struggles to grab the viewer by the throat the way it should with such gut-wrenching content.

Nickel Boys was shot in LaPlace, Hammond, and Ponchatoula. There is also Oscar buzz around it, including for Best Picture, but nomination announcements have been delayed due to the wildfires in Los Angeles. —Fritz Esker

AMY RUSSO LBJ

CARRIGAN CHAUVIN

By Debbie Lindsey

Days on End TALES FROM THE QUARTER

“What a difference a day makes / 24 little hours.”

—Lyrics

by Stanley Adams & Maria Grever; perfomred by Dinah Washington

February is the shortest month of the year with only 28 days—except during Leap Year when it gets a measly 29 days. But this smaller month pulls its weight with meaningful events and commemorations. Valentine’s Day stands out. Everyone knows this date. But did you know that there are four days that lead up to Valentine’s? Hug Day (usually February 12), Flirting Day (typically February 18), Kiss Day (February 13), Propose Day (February 8), and Break-Up Day (which is usually February 21) for failed romantic endeavors. No, there is not a National STD Day or Got Knocked-Up Day. However, there are gift suggestion days for Valentine’s: Perfume Day, Cream-filled Chocolate Day, Rose Day, and even International Condom Day.

Let’s continue with obscure celebratory days, some of which had to be thought up while someone was bored and desperate to stick something on a calendar for a school project. We have Pokémon Day, Kick Day (WTF?), Slap Day (WTF? again), International Day of Zero Tolerance for Female Genital Mutilation (serious and important, but, wow, kinda not what ya want your calendar to greet you with as you start your day). And for the “create a day” person that just couldn’t be bothered to suggest something, there’s the Missing Day. Missing Day? You’d think that was intended for the absent February 30, but it’s on the 20th. WTF?

On February 19, there is Confession Day. This day might have been intended to relieve Catholic priests from the burden of hearing daily confessions at church. Skip the confessional, give your priest the day off, and just confess to your calendar or anyone crazy enough to listen to your guilt on your commute to work or over drinks at your neighborhood bar.

And as if there isn’t enough poor judgment decisions and actions to already confess, February has set designated dates devoted to Pizza Day, National Tater Tot Day, National Margarita Day, Pancake Day, Sticky Bun Day— so many ways to overindulge and inflict harm on your unsuspecting body. And don’t forget the above mentions of chocolate days—lots of guilt to confess when supporting adult and child slavery with each bite of ill-gotten cocoa. Numerous Hail Marys are required.

There are many designated days to honor good people and causes including Susan B. Anthony, Rosa Parks, Lincoln, Darwin, and Margaret Orr, if you consider International Weatherperson’s Day her day I know I do. There’s a Day of Social Justice, and on February 11, we celebrate Women and Girls in Science. Also, February 28 kicks off the first day of Ramadan. In addition to single days, there is a week set aside for World Interfaith Harmony Week. Furthermore, all February long, we celebrate Black History Month and

LGBT History Month.

To acknowledge the far too many folks dealing with the pain and complexities of poor health, we have: International Epilepsy Day, Rare Disease Day, World Cancer Day, National Women Physicians Day (lord knows they have their work cut out for them), National Donor Day (so important), and something we all will or have experienced—National Toothache Day. On the bright side, we also have National Tooth Fairy Day—while there’s also a National False Teeth Day in March.

February pays tribute to nature with calendar days devoted to Hedgehogs, Golden Retrievers, Walking the Dog Day, Feed Birds Day, Love your Pet Day, and World Spay Day. Commemorate these days by supporting local groups dedicated to TNR for felines and programs for canine spay/neuter. Also consider offering a forever home to a dog or cat in need. Tu Bishvat on February 12 is all about the trees. Trees are crucial to nature and people alike. Check out SOUL NOLA and find out how you can volunteer or donate to New Orleans’ local effort to plant trees. It also has some very informative videos on tree planting. Most calendar months will have days that acknowledge an array of animals and flora. I suggest taking five minutes to Google some facts about these members of nature. For example: International Crow and Raven Appreciation Day on April 27. They are fascinating creatures. Once you learn a little about them, you will be hooked.

World Radio Day is a favorite of mine. The radio is the only musical “instrument” I can play. Husband is a huge fan of WTIX, and I am devoted to WWOZ. So on February 13, we will have a Battle of the Bands with dueling radios. Another day close to my heart is International Book Giving Day—support and shop at small independent book stores and, above all, buy banned books. 4,231 books were banned in schools across the U.S. in the 2023-24 school year. Book removals from schools were over 10,000, and that number is up 200 percent compared to previous year. Just go buy a damn book and make the world a better place. Also, write a letter to an elder—yes, there is a day for this lovely idea. And Thank Your Mailperson Day is another reminder for letter writing. Don’t forget to offer your mail carrier a refreshing beverage or snack.

There are many more days of note in February: Super Bowl, Mardi Gras events, and everyone’s fav (except the exploited cows) is National Cheddar Day. But my favorite is Random Acts of Kindness Day (make that every day). And while these birthdays are not on an official calendar, they are extremely noteworthy: Bill Weil (Feb. 12) and Mike Joullian (Feb. 13). These are two wonderful folks that have graced my life with their friendship. Happy Birthday, guys. And Happy Whatever Day, everyday.

MORE THAN A GOOD TIME MORE THAN A GOOD

TIME

By Emily Hingle

the city to find gigs or play on riverboats, leading to jazz being heard far and wide and spreading its influence. Drug use was also common in this area, and opium dens were available to those wanting to partake.

The story of Storyville would not be complete without seeing the work of photographer E.J. Bellocq, who captured striking and beautiful images of some sex workers in the area. His portraits are displayed in one exhibition and show the rooms, the lifestyle, and the ladies in an incredibly dignified way.

The titillating Storyville Museum is a must see for those wanting a true look at New Orleans history beyond the men who founded it and fought for it. These women and men played vital roles in shaping the city’s culture into what it is today.

The brand-new Storyville Museum in the French Quarter is an all-encompassing and loving look at the short-lived legalized prostitution and vice district of New Orleans and how it came to be. While the subject matter may not be suitable for all ages or belief systems, the Storyville Museum is not offensive nor indecent.

Throughout the eight large rooms of explanations, exhibits, and immersive areas, visitors are taken all the way back to the very founding of the city of New Orleans and how women of ill-repute, or “correction girls,” were shuttled off to the new colony to be wives to the rowdy men who first populated it. Lady sex workers were present throughout New Orleans’ history, even setting up camp near battlefields and creating brothels decades before Storyville. The museum has well-researched exhibits explaining the history of the House of the Rising Sun, the history of the red light, and why and how the Storyville District came to be.

Entertainment of all kinds could be found between the casinos, saloons, bars, and beyond. A thoroughly enjoyable element of the museum is the emphasis on musical history as American music history has so much to do with jazz and ragtime, which may have been born in the brothels of the district. In fact, the research done for this museum found that during times when Storyville bars were shuttered and after its permanent closure, musicians had to travel away from

WEEKDAYS PM

PO-BOY VIEWS

By Phil LaMancusa

Valentoons or Undeserving Poor

The undeserving poor. We’re not talking about the destitute, the ones that euphemistically are called “unhoused.” 1,314 of this city are homeless, according to nola.gov. We’re not even referencing the “food insecure,” which one in six go without food in Louisiana. Let’s talk about the “one paycheck away from being homeless poor.”

“I’m one of the undeserving poor. That’s what I am. I don’t need less than a deserving man, I need more. I don’t eat less hearty than him, and I drink a lot more.”

—Alfred Doolittle, MyFairLady

They’re a plain fact of life as we know and live it. Those poor are generally looked upon as unmotivated, unintelligent, and lazy. As we all know, “it’s their own fault, and they’ll be perpetually stuck in their circumstances.” The view that most hold is that poor people are poor due to poor decisions, bad luck, or are “educationally underserved” (not smart). They are seen to have loose morals, subject to substance abuse, and are incapable of critical thinking. Some may have been sexually compromised. They’re welcome to “their lot in life.”

This is somewhat true and somewhat unfair. The undeserving poor are actually the grease that turns the wheels of industry/ economy. They’re the ones that take the jobs no one else wants or are deluded into thinking that they’re above taking. The undeserving poor don’t get that choice because of their lot in life. Objectively, we cannot understand why they seem disenfranchised. This being America and all.

I used to say that poverty ran in my family—sort of passed down from generation to generation. My grandparents, like many others of Americans, came through Ellis Island, trading European poverty for American poverty and being assured that, if they pulled themselves up by their bootstraps, they could hook into the American Dream. No one noticed that they came without boots.

Three generations later, that dream still is beyond reach. Blame it on the economy that always seems to stay one step ahead of those of us still pulling up our bootstraps. The epitome of the capitalistic successful business model that some Americans aspire to and few seldom reach is one that generally many Americans either live and work within or pay as little attention to as they can. The dream of surviving without effort, being a successful business owner, wielding financial power, or even the great American Dream—becoming fat cat rich.

Here’s a fact: People in business mostly pay attention to their bottom line, and rightly so. But it’s mostly at the expense of the people that work for them. Survival is the side effect of the American Dream fantasy drug. In 20— mostly Southern—states, minimum wage is still $7.25 an hour. That’s about $15,000.00 a year before taxes. This is whether you’re single or supporting a spouse, parent, and/ or children. That’s $1,166.42 a month on a 37.5-hour work week. Servers in restaurants get paid $2.13 per and rely upon tips to

supplement income. Hourly employees sometimes get benefits if they work over 35 hours a week, which is considered “full time.” Many companies don’t/ won’t schedule them more than 30. Many service employees are sent home when it’s slow and overworked when it’s busier, according to Hand To Mouth by Linda Tirado. Many have more than one job to juggle and two income families are common. Child care costs are crippling. Companies including Walmart and McDonald’s pay so little that their employees qualify for food stamps, as showcased by the Washington Post Not me. I’m what you’d call “the working poor.” My computer may be running Windows 7, my car is over 20 years old, my television doesn’t have cable, my cell phone is outdated, and my wife and I are both employed well past retirement age. We are running a gamut of three jobs each. Should one income get compromised, if something happened to one of us—one simple twist of fate—it would make us two paychecks from homelessness. But we’re making it—for now. We’ve the luxury of being optimistic— for now.

We took on the responsibility of home ownership two years ago, which means that we will be paying a mortgage when we’re centenarians. We pay taxes, water, electric, gas, garbage/recycling, phone bills, groceries, car maintenance, veterinarian costs, and a bank loan that keeps us busy with bank accounts, credit cards, and out of pocket expenses.

We don’t smoke, drink moderately, eat mostly vegetarian, and limit our drug use to aspirin, vitamins, and whatever our doctors recommend for health maintenance. We don’t need less than the fat cats that find ways not to pay taxes. We need just as much and we need the dignity that goes along with it.

We all do: the guy that gets up to work on the garbage truck, the man that cuts grass on the side to make ends meet, the single mother working the take-out window of Burger King, the waitress that’s paying off student loans, and the immigrant that’s picking your grapes for Whole Foods and living in a trailer.

That guy on the corner with a sign that begs for money is a citizen of this country like you and I. The old man in the walker may have fought in one of our wars. The woman buying discount groceries to feed her grandkids may not have had a pension where she worked. The inspired student and the punk on the street are products of the American Dream.

This Valentine’s Day, look at your life and the lives around you with love, empathy, and compassion. Pass out smiles like they’re Monopoly money. Make life easier for somebody. Show kindness, patience, and understanding. It doesn’t get any better than this. Let’s take it easy on each other.