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This new issue pays homage to Grammy-nominated Big Chief Monk Boudreaux. Kimmie Tubré chats with Boudreaux about his history of masking for over 70 years, performing with the Wild Magnolias, and leading the Golden Eagles.
Parade maps for all of the major Carnival parades, as well as St. Patrick’s Day and others, can be found here. Check back to WhereYat.com for updates on any route changes.
Other fantastic features include a
for your listening pleasure, how to practice
and the history of
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WON'T BOW DOWN Big Chief Monk Boudreaux
WON'T BOW DOWN
Big Chief Monk Boudreaux
By Kimmie Tubré
By Kimmie Tubré
If you’re from New Orleans, you know that becoming a Big Chief in a Masking Indian tribe is an honor like no other. But what happens when being a Masking Indian leads to a music career that eventually leads to Grammy nominations?
When it comes to local legend Big Chief Monk Boudreaux, this journey started from humble beginnings. While his accolades show that he has come a long way from being a boy born in inner-city New Orleans during the 1940s, the Big Chief remains a simple man who loves his family, suiting up, and preserving the Masking Indian culture.
In 2024, Big Chief Monk Boudreaux & the Golden Eagles, featuring J’Wan Boudreaux, received a Grammy nomination for their album Live at the 2024 New Orleans Jazz & Heritage Festival in the Regional Roots Music category. While this isn’t his first Grammy nomination, it is definitely one that means a lot to not only the Big Chief but to the culture of New Orleans.
The enthusiasm towards this album got us wanting to know more about the man behind
it all. Fortunately, Big Chief Monk Boudreaux allowed Where Y’at to come into his world for an interview that offered a glimpse into his life, culture, and music.
BORN INTO TRADITION
Big Chief Monk Boudreaux was born Joseph Pierre Boudreaux on Second and Dryades to a family that was not only rooted in the Masking Indian tradition but also partly of Native American descent. His father, a masking Indian, was a major influence. “I would help my dad get dressed on Mardi Gras morning and wait for him to return in the evening. It was always in me to become an Indian,” he shared.
After his father stopped masking, Boudreaux was mentored by Black Johnny, a legendary singer among the Indians. “He taught me the songs and chants and took me under his wing. I joined the White Eagles and masked that first year. I wasn’t too hot,” he laughed. “But Black Johnny encouraged me, and the next year, I got better.”
THE PATH TO BIG CHIEF
Becoming a Big Chief is an honor and responsibility. “It means everything to me because I grew up in the culture. From as young as 12, we were taught
THE GOLDEN EAGLES & THE WILD MAGNOLIAS
Boudreaux’s musical journey includes collaborations with prominent New Orleans musicians including Cyril Neville and the late Dr. John. But his collaboration with his neighborhood friend, Bo Dollis, was the most impactful. When they created their music, they blended Mardi Gras Indian chants with funk and blues, creating a groundbreaking sound.
“Bo had the voice, but I had the power,” Boudreaux reflected. “Not only did I know all the chants, but I also had some of the baddest drummers around. We rehearsed every day at my house, and that’s how we built that powerful sound.”
Despite their partnership, the act was often billed solely as the Wild Magnolias, leaving out the name of Boudreaux’s tribe, the Golden Eagles. This didn’t deter his passion. “We just went with it.” The group went on to record many Mardi Gras favorites, including “Handa Wanda” and “New Suit.” But when asked about his favorite song, Boudreaux said it would forever be “Somebody’s Got to Sew, Sew, Sew,” inspired by his own experience sewing suits all day and all night.
the importance of keeping the tradition alive,” he admitted.
The role of Big Chief is earned, not given. “The elders watch everyone in the tribe and decide who can rightfully lead. Today, I am the elder who makes those decisions.” But how does one become a Big Chief? Is it about the suit, the character, or the personality? Boudreaux emphasized, “It’s about everything: character, appreciation of the culture, and how they dress. Most importantly, it’s about keeping the gang under control. You deal with different personalities, and, as Big Chief, you have to see it all.”
THE ART OF MASKING
Sewing, singing, and masking have been Boudreaux’s life rhythms for decades. He began masking at an early age and introduced his children and grandchildren to the tradition as young as 1-year old.
The Big Chief has not only created suits for himself but has also sewn suits for a plethora of others. When asked about his most memorable suit, he replied, “All of them,” with a laugh. However, he keeps the suit featured on The Wild Magnolias album cover at his house. Many of his suits were passed down to his children and grandchildren when they were too young to sew.
MUSICAL ROOTS AND GRAMMY RECOGNITION
Boudreaux’s natural musicality extends to the studio. “I don’t have to write anything down. If I know the direction, I let the musicians play, and I’ll sing.” His innovative use of instruments—from tambourines to wine bottles—shows that, in his world, music is life and can come from anything and anywhere.
While Boudreaux is now fully aware that he received a Grammy nomination for Live at the 2024 New Orleans Jazz & Heritage Festival, he admitted, “I didn’t know it was nominated until my manager called. When he told me, I said, ‘That’ll work.’”
This nomination was no surprise to the rest of us. Not only has he been nominated before, but he has also performed at Jazz Fest since its inception. “I know they record just about all my live performances.”
SUPER SUNDAY AND LEGACY
Today, we know Super Sunday as the annual festival and parade that brings the Masking Indian tribes together for a friendly competition of who’s the prettiest of them all. This tradition holds a special place in the Big Chief’s heart because he was also a
part of this inception. “It originally started when the downtown Indians approached the uptown Indians about a big parade. It would allow the elderly and others who couldn’t get out on Mardi Gras to see us,” he said. Although the tradition eventually split into separate uptown and downtown parades, the spirit of unity remains.
For Big Chief Monk Boudreaux, his journey is about more than music or accolades. It’s about preserving a culture that is New Orleans and inspiring future generations to carry the flame forward.
Mardi Gras Parade Maps
French Quarter
Excalibur (Metairie)
Fri., February 21, 7:00 p.m.
Named for the sword of King Arthur, this Medieval fantasy-themed parade will have extravagant costuming and astonishing floats. Expect dragon egg throws and more.
Pontchartrain
Sat., February 22, 11:30 a.m.
Krewe of Pontchartrain marks the first Saturday of the official Mardi Gras season with iconic floats such as the world’s largest crawfish. Their afterparty is at the Howlin’ Wolf.
Legion of Mars
Sat., February 22, 12:30 p.m., Follows Pontchartrain Legion of Mars celebrates veterans and first responders and is the first of its kind to do so. Veterans, first responders, and their families make up the riders.
Cork
Fri., February 21, 3:00 p.m.
Krewe of Cork is a wine-themed walking parade with a different vintner as the parade’s grand marshal every year. Along the route, the parade stops at select hotels for toasts.
Oshun
Fri., February 21, 5:30 p.m.
Krewe of Oshun is themed around the Yoruba goddess of love and led by their iconic peacock float. This parade's specialty throws are handmade fans.
Cleopatra
Fri., February 21, 6:30 p.m., Follows Oshun
Making history as the first all-female krewe in 1972, Krewe of Cleopatra celebrates female companionship. This krewe will celebrate its 52nd anniversary this year.
Choctaw
Sat. February 22, 1:30 p.m.
Follows Legion of Mars Krewe of Choctaw has men, women, and children riders across 16 floats. Their signature throw are hand-decorated tomahawks.
Freret
Sat. February 22, 3:30 p.m., Follows Choctaw
This year, Krewe of Freret is forgoing plastic, one-use throws for sustainable ones. They will also be debuting a new super float by Son of a Saint.
Mad Hatters (Metairie)
Sat., February 22, 5:00 p.m.
Magical Krewe of Mad Hatters is made up of 26 floats with local celebrities and bands riding along. Catch a specialty throw, and enjoy the parade's Alice in Wonderland theme.
JACKSON SQUARE
BOURBON
Mardi Gras Parade Maps
Pygmalion
Sat., February 22, 6:15 p.m.
Mardi Gras Parade Maps
French Quarter
Femme Fatale
Sun., February 23, 11:00 a.m.
Mystic Krewe Femme Fatale is an all-female krewe and was the first krewe to be founded by an African American woman. This year’s theme is “I’m Every Woman.”
Carrollton
Sun., February 23, 12:30 p.m.
Krewe of Carrollton is the fourth-oldest parading group in New Orleans history and continues to both innovate and respect the tradition of Mardi Gras.
King Arthur
Sun., February 23, 1:00 p.m.
Krewe of King Arthur is the largest parade on the first weekend of Carnival with over 70 floats. Riders will throw unique grails as their specialty item.
Barkus
Sun., February 23, 2:00 p.m.
Krewe of Barkus is New Orleans' only dog parade and welcomes dogs of all breeds and backgrounds. Dogs in costumes are greatly encouraged.
Atlas (Metairie)
Sun., February 23, 4:00 p.m.
This year’s Krewe of Atlas theme is "Space Odyssey" and is sure to be an out-ofthis-world experience. This krewe has an emphasis on diversity and equality.
Druids
Wed., February 26, 6:15 p.m.
This krewe is made up of 250 male riders whose identities are never revealed. They are a parade-only krewe, making them even more mysterious.
ALLA
Wed., February 26, 7:00 p.m., Follows Druids
Krewe of ALLA has survived and thrived in the Mardi Gras lineup for decades. This year’s theme is “Only a Matter of Time,” and it's its first Wednesday night parade.
Babylon
Thurs., February 27, 5:30 p.m.
The Knights of Babylon is an all-male krewe that uses float designs based on historical designs in a way to honor the tradition of Mardi Gras and has been in existence since 1939.
Chaos
Thurs., February 27, 6:15 p.m.
Follows Babylon Knights of Chaos is a parade focused on satirical interpretations of local politics. This krewe will celebrate its 25th anniversary this year.
Muses
Thurs., February 27, 6:30 p.m., Follows Chaos
The Krewe of Muses is an all-female krewe known for its iconic shoe throws, covered in glitter and trinkets. Along with shoes, Muses throws reusable items.
Symphony (Metairie)
Thurs., February 27, 6:30 p.m.
The Krewe of Symphony is an all-male krewe created to give men a welcoming and progressive space in Mardi Gras pageantry.
Parade schedules and routes are subject to change. Check WhereYat.com for updates.
Muses
Mardi Gras Parade Maps
Algiers
Sat., March 1, 10:45 a.m.
Krewe of NOMTOC stands for New Orleans Most Talked of Club and has been parading since 1970. Their signature jug throws are a tribute to the founding Social Jugs Club.
Iris
Sat., March 1, 11:00 a.m.
Krewe of Iris was the first all-female krewe to be founded in 1917 and then the third all-female krewe to parade in 1959. They are now known for their sustainable throws.
Tucks
Sat., March 1, 12:00 p.m.
Bosom Buddies
Fri., February 28, 11:30 a.m.
The Krewe of Bosom Buddies is a co-ed but womanfocused walking krewe created as a laid-back and fun way for everyone to have a part in Mardi Gras.
Hermes
Fri., February 28, 5:30 p.m.
Krewe of Hermes is the oldest night-parading krewe, first starting in 1937. This 32 float parade will be led by the captain on a white horse.
Krewe d'Etat
Fri., February 28, 6:30 p.m.
Krewe d’Etat values secrecy above all else, with the theme kept a secret until the day of and the identity of “the dictator” never being revealed.
Morpheus
Fri., February 28, 7:00 p.m.
Krewe of Morpheus is a co-ed krewe themed around the Greek god of dreams. This year will be the parade’s 25th anniversary.
Uptown
LAKEVIEW
MID-CITY
Krewe of Tucks is known for its pottyhumor-themed throws and floats. With 36 giant floats, this parade is undoubtably super-sized.
Endymion
Sat., March 1, 4:00 p.m.
Krewe of Endymion is one of three super krewes that parades in New Orleans. This year the parade will be headlined by Katy Perry and Train, with LSU's Olivia Dunne as Grand Marshall
Isis (Kenner)
Sat., March 1, 6:00 p.m.
Krewe of Isis is Jefferson Parish’s oldest and longest continuing parade krewe. This all-female krewe started in 1973 and throws hand-decorated bras.
Mardi Gras Parade Maps
Themed after the Greek god of oceans and fertile valleys, Krewe of Okeanos is known for its elaborately dressed Mardi Gras royalty.
Mid-City (ends early)
Sun., March 2, 11:45 a.m., Follows Okeanos
The Krewe of Mid-City is the fifth oldest continuously running parades and was also the first parade to use animation on floats.
Thoth
Sun., March 2, 12:00 p.m.
Krewe of Thoth has a unique route created to pass by extended care facilities to involve those who cannot participate otherwise. They are known for their unique doubloon designs.
Bacchus
Sun., March 2, 5:15 p.m.
Krewe of Bacchus is another super krewe with over 100 riders and 32 floats, including iconic annual floats such as the Bacchagator. Superstar Shaq will reign as Bacchus this year.
Athena (Metairie)
Sun., March 2, 5:30 p.m.
Krewe of Athena is an all-female krewe started in 2014 that is focused on being open to professional and talented women.
Krewe of Proteus is one of the oldest parades in New Orleans, first started in 1882. This aquatic-themed parade is based on Proteus, a figure in Greek mythology.
Centurion (Metairie)
Mon., March 3, 5:30 p.m.
Krewe of Centurions is a co-ed krewe focused on bringing family-friendly fun to Metairie's suburbs. They throw handdecorated swords as signature throws.
Orpheus
Mon., March 3, 6:00 p.m., Follows Proteus
Krewe of Orpehus was the first super krewe to be co-ed and was founded by local music legend Harry Connick Jr. Bianca Del Rio is this year's celebrity monarch.
Kings (Metairie)
Mon., March 3, 6:30 p.m.
Follows Centurion
Krewe of Kings is another co-ed familyfriendly krewe in Metairie. They work to bring the spirit of Mardi Gras to Jefferson Parish.
Parade schedules and routes are subject to change. Check WhereYat.com for updates.
Mardi Gras Parade Maps
Zulu
Tues., March 4, 8:00 a.m.
Krewe of Zulu is one of the oldest African American krewes, starting in 1909. Today, their special coconut throws are among the most coveted Mardi Gras throws.
Rex
Tues., March 4, 10:30 a.m.
Founded in 1872, Krewe of Rex is credited for the iconic purple, green, and gold colors associated with Mardi Gras. Their theme this year is “La Belle Époque.”
Elks-Orleans
Tues., March 4, 10:30 a.m.,
Follows Rex
Krewe of Elks Orleans is the largest and oldest truck float krewe in New Orleans. Today, they have over 120 trucks rolling through Uptown.
Crescent City
Tues., March 4, 11:00 a.m.,
Follows Elks-Orleans
Krewe of Crescent City is the second oldest truck parade in the city and marks the “end” of Carnival. They have over 60 participating trucks.
Argus (Metairie)
Tues., March 4, 11:00 a.m.
Krewe of Argus is themed around Greek mythology explaining the feathers of a peacock. They are a family-oriented parade bringing Mardi Gras day to Metairie.
Elks Jeffersonians (Metairie)
Tues., March 4, 11:30 a.m.,
Follows Argus
Krewe of Elks Jeffersonians is a sister krewe with Elks Orleans. They are the oldest and largest truck float parade in Jefferson Parish.
Rex
Zulu
Mardi Gras Marching Groups
AMELIA EARHAWTS & CABIN KREWE aecabinkrewe.com and Facebook
Friday, February 21
Arthur Sunday, February 23
February 26
Thursday, February 27
Saturday, March 1
Mardi Gras Marching
BEARDED OYSTERS
and Facebook
February 22
February 27 BEYJORETTES
March 4
DAMES DE PERLAGE
DISCO AMIGOS
and Facebook
February 22
February 23
February 28
March 1
March 3
February 21
23
February 27
March 1
March 3
...............................................
KREWE DES FLEURS
and Facebook
February 21
February 26
Saturday, March 1
............................................... Monday, March 3
KREWE OF DOLLY thekreweofdolly.org and Facebook King Arthur Sunday, February 23
Buddies Friday, February 28
Saturday, March 1
KREWE OF KOLOSSOS kolossos.org and Facebook
February 22
February 27
Saturday, March 1
Marching Groups
LUCHA KREWE
luchakrewe.com and Facebook
Freret Saturday, February 22
Druids Wednesday, February 26
Iris ............................................................... Saturday, March 1
Thoth Sunday, March 2
Dead Beans Monday, March 3
MANDE MILKSHAKERS
mandemilkshakers.com and Facebook
Eve Friday, February 21
Olympia Saturday, February 22
Carrollton ................................................. Sunday, February 23
ALLA Wednesday, February 26
Babylon Thursday, February 27
Tucks ............................................................ Saturday, March 1
Bogue Falaya Tuesday, March 4
MUFF-A-LOTTAS
muffalottas.com and Facebook
Cleopatra Friday, February 21
Pontchartrain Saturday, February 22
Babylon Thursday, February 27
Tucks ............................................................ Saturday, March 1
Mid-City Sunday, March 2
NEW ORLEANS BABY DOLL LADIES
New Orleans Baby Doll Ladies ........................... Tuesday, March 4
NOLA ANGELS
nolaangels.com and Facebook
Mad Hatters ............................................. Saturday, February 22
Okeanos Sunday, March 2
Kings Monday, March 3
NOLA BOMBSHELLS
Choctaw
Saturday, February 22
Pygmalion .............................................. Saturday, February 22
Carrollton Sunday, February 23
Druids Wednesday, February 26
Isis Saturday, March 1
Thoth ............................................................. Sunday, March 2
Zulu Tuesday, March 4
Mande Milkshakers
Mardi Gras
Marching Groups
PUSSYFOOTERS
pussyfooters.org and Facebook
Carrollton
STREETCAR STRUTTERS
streetcarstrutters.com and Facebook
Mad Hatters Saturday, February 22
Pussyfooters
Parade schedules and routes are subject to change. Check WhereYat.com for updates.
Sunday, February 23
Muses Thursday, February 27
Okeanos ....................................Sunday, March 2
ROUX LA LA
Choctaw ............................
Saturday, February 22
King Arthur Sunday, February 23
Morpheus Friday, February 28
SASSYRACS
sassyracs.com and Facebook
Sparta Saturday, February 22
Muses ...............................Thursday, February 27 Tucks Saturday, March 1
SIRENS OF NEW ORLEANS
sirensofneworleans.com and Facebook
Cleopatra Friday, February 21
ALLA Wednesday, February 26
Morpheus Friday, February 28
STAR STEPPIN’ COSMONAUGHTIES
cosmonaughties.com and Facebook
ALLA ...............................Wednesday, February 26
Barkus ................................ Sunday, February 23
Druids ............................ Wednesday, February 26
Morpheus Friday, February 28
Tucks Saturday, March 1
Thoth ......................................... Sunday, March 2
THE JAMETTES
Sparta .............................. Saturday, February 22
Tucks Saturday, March 1
Femme Fatales
Mardi Gras Calendar
FRI. FEBRUARY 21
FEBRUARY 22
SUN. FEBRUARY 23
Louisiana Parade List
CAJUN COAST—ST. MARY PARISH
Krewe of Adonis (Morgan City) Friday, February 28 | 7 p.m.
Cypremort Point Parade (Cypremort Point State Park) Saturday, March 1 | 1 p.m.
Krewe of Dionysius (Berwick) Saturday, March 1 | 2 p.m.
Krewe of Galatea (Morgan City) Sunday, March 2 | 2 p.m.
Krewe of Nike (Follows Krewe of Galatea) Sunday, March 2 | 2:30 p.m.
Krewe of Hannibal (Follows Krewe of Nike) Sunday, March 2 | 3 p.m.
Krewe of Amani (Patterson) Monday, March 3 | 2 p.m.
Krewe of Hera (Morgan City) Monday, March 3 | 2 p.m.
Franklin Mardi Gras Parade (Franklin) Tuesday, March 4 | 1 p.m.
Siracusaville Parade (Siracusaville) Tuesday, March 4 | 1 p.m.
Krewe of Hephaestus (Morgan City) Tuesday, March 4 | 2 p.m
Parade schedules subject to change. Check WhereYat.com for updates.
Krewe of Artemis (Downtown Baton Rouge) Friday, February 21 | 7 p.m.
Addis Fireman’s Parade (Addis) Saturday, February 22 | 1 p.m.
Le Krewe de La Capitale (Downtown Baton Rouge) Saturday, February 22 | 2 p.m.
Krewe of Orion (Downtown Baton Rouge) Saturday, February 22 | 6:30 p.m.
Mid-City Gras (Mid-City Baton Rouge) Sunday, February 23 | 1 p.m.
Krewe of Southdowns (Southdowns Neighborhood of Baton Rouge) Friday, February 28 | 7 p.m.
Baton Rouge Mardi Gras Festival (Downtown Baton Rouge) Saturday, March 1 | 10 a.m.
Spanish Town Mardi Gras (Downtown Baton Rouge) Saturday, March 1 | 12 p.m.
Krewe of Good Friends of the Oaks (Port Allen) Sunday, March 2 | 1 p.m.
Krewe of Shenandoah (Shenandoah Neighborhood of Baton Rouge) Monday, March 3 | 6:30 p.m.
Grand Marais Mardi Gras Parade (Jeanerette) Sunday, March 2 | 1 p.m.
Papa Red Dog Parade (Loreauville) Tuesday, March 4 | 2 p.m.
Krewe of Comogo (Plaquemine) Sunday, March 2 | 7 p.m.
BATON ROUGE
IBERIA PARISH
IBERVILLE PARISH
SECOND LINE YOUR WAY THROUGH CARNIVAL WITH
King Cake Martini
Ingredients:
2 oz Gambino’s King Cake Rum Cream
1 oz Sugarfield Vodka
1 oz half-and-half (or heavy cream for a richer drink)
1/2 oz simple syrup (optional, for extra sweetness)
A dash of cinnamon and nutmeg
Cinnamon or color sugar for rimming
Ice
Louisiana Parade List
King Gabriel’s Parade (Downtown Lafayette) Tuesday, March 4 | 10 a.m.
Scott Mardi Gras Parade (Scott)
Saturday, February 22 | 11 a.m.
Krewe of Carnivale en Rio (Downtown Lafayette) Saturday, February 22 | 6:30 p.m.
Le Festival de Mardi Gras (Cajun Field) February 28 to March 4 | Times Vary
Krewe of Allons (Downtown Lafayette) Friday, February 28 | 6:30 p.m.
Youngsville Parade (Youngsville)
Saturday, March 1 | 11 a.m.
Children's Parade (Downtown Lafayette)
Saturday, March 1 | 12:30 p.m.
Krewe of Bonaparte (Downtown Lafayette) Saturday, March 1 | 6:30 p.m.
Lafayette Mardi Gras Festival Parade (Downtown Lafayette) Tuesday, March 4 | 1 p.m.
Independent Parade (Downtown Lafayette) Tuesday, March 4 | 2:30 p.m.
Louisiana Parade List
Mardi Gras Merchant Parade (Lake Charles) Friday, February 28 | 7 p.m.
Children’s Mardi Gras Stroll (Lakefront Promenade) Saturday, March 1 | 9 a.m.
Krewe of Barkus (Lake Charles) Saturday, March 1 | 1 p.m.
Krewe of Omega (Lake Charles) Saturday, March 1 | 2 p.m.
Mardi Gras Children’s Day (Lake Charles Event Center) Sunday, March 2 | 11 a.m.
Mardi Gras Children’s Day Parade (Lake Charles) Sunday, March 2 | 3:30 p.m.
Second Line Stroll (Lake Charles) Tuesday, March 4 | 1 p.m.
Jeeps on Parade
(Follows Second Line Stroll) Tuesday, March 4 | 2 p.m.
Motor Gras Parade (Follows Jeeps on Parade) Tuesday, March 4 | 3 p.m.
Mardi Gras Southwest Krewe of Krewes (Lake Charles) Tuesday, March 4 | 5 p.m.
Friday, February 21 | 7 p.m.
Krewe de Paws of Olde Towne (Slidell) Saturday, February 22 | 10 a.m.
Krewe of Tchefuncte (Madisonville) Saturday, February 22 | 1 p.m.
Krewe of Olympia (Covington) Saturday, February 22 | 6 p.m.
Scan with your phone for the spring event
Friday, February 28 | 6:30 p.m.
Krewe of Bogue Falaya Lundi Gras Second Line (Covington)
Krewe of Kidz Wagon (Slidell)
Covington Lions Club (Covington)
Mystic Krewe of Covington (follows Covington Lions Club) Tuesday, March 4 | 10:30 a.m.
Krewe of Bogue Falaya (follows Covington) Tuesday, March 4 | 10:30 a.m.
WEEKDAYS
Krewe of Chahta (Lacombe) Tuesday, March 4 | 1 p.m.
Krewe of Folsom (Folsom) Tuesday, March 4 | 2 p.m.
Krewe of Mardi Paws (Covington) Sunday, March 9 | 2 p.m.
Krewe du Pooch (Mandeville) Saturday, March 15 | 12 p.m.
Krewe of Chemin Neuf (New Roads) Saturday, March 1 | 6 p.m.
Livonia Mardi Gras (Livonia) Sunday, March 2 | 1 p.m.
Community Center of Pointe Coupee Parade (New Roads) Tuesday, March 4 | 11 a.m.
New Roads Lions Club Parade (New Roads) Tuesday, March 4 | 2 p.m.
Louisiana Parade List
ST. LANDRY PARISH
Cajun Mardi Gras Festival (Eunice)
February 28 to March 4 | Times Vary
Eunice Lil’ Mardi Gras (Eunice) Sunday, March 2 | 9 a.m.
Lundi Gras Boucherie (Eunice)
Monday, March 3 | 8 a.m.
Courir de Mardi Gras & Chicken Run (Eunice)
Tuesday, March 4 | 8 a.m.
Opelousas Mardi Gras Parade (Downtown Opelousas)
Tuesday, March 4 | 11 a.m.
Zyde Gras on the Square (Opelousas)
Tuesday, March 4 | 2 p.m.
CARNIVAL’S CREATIVE FORCE
How Teamwork Makes the Dream Work
By Violet Bucaro
We all love Mardi Gras parades, but who’s behind the rolling masterpieces?
Richard Valadie, Caroline Thomas, Jonathan Bertucelli, and Benny Anderson are New Orleans float artists preserving the traditions of Carnival.
Richard Valadie started as a painter 25 years ago and, in 2011, became owner and president of Royal Artists. Royal Artists was founded in 1975 by Herb Jenke with the mission of building old line parades. The group creates floats for krewes including Rex, Proteus, Babylon, Krewe D’etat, and others in Mobile, Alabama. He said all their floats designs are hand-drawn and saved. There is even an archive in the Tulane Library with drawings dating back to the 1800s. “Floats are planned years in advance, for the process begins as an idea, then a design, an outline, and a visual interpretation of it which are all hand drawings,” he noted. Rex and Proteus do non-contemporary themes usually inspired by the 1800s when they were founded. He said this year, Rex’s theme is "La Belle Époque," the Golden Age of Parisian art in the 19th-century. “I feel like what we try to do is keep these parades really traditional and make it not contemporary, and that’s part of their character,” Valadie said.
Caroline Thomas is an art director, painter, and designer for Proteus and Rex at Royal Artists. She became head designer in 2011. A Louisiana native, Mardi Gras has always been in her life, but after completing her degree in fine arts, she became interested in Carnival art.
Rex’s theme, "La Belle Époque," holds dear to Thomas’ heart because it was an era where women held autonomy in art spaces. Historical krewes’ themes require extensive research, so she consumes podcasts, mythology books, and old float mock-ups to design. Thomas is inspired by Art Nouveau artist Alphonse Mucha and has even replicated his drawings in this year’s theme. She proposes a theme and divides it across each float, as, she
Jonathan Bertuccelli
Richard Valadie
said, the concept must stretch across the line-up. Each float has different shapes and each concept should naturally match a float’s silhouette. Once each float is assigned, she awaits approval for the hand-illustrated sketches. The floats are pure papier-mâché, which minimizes waste, looks custom made, and respects tradition. All early Mardi Gras parades consisted of papier-mâché props imported from Paris. “I think it looks handmade. It looks custom made for this parade,” Thomas said.
She faces challenges during the design process. She must consider how a float will look on the street while still confined to the warehouse, as well as ways to engage an all-age audience. “It is a very fulfilling job once you see it out on the street and see how excited people get. Most people work in Mardi Gras because they see it as a public good. It’s a core part of the city’s identity,” Thomas proffered.
Jonathan Bertuccelli is from Viareggio, a coastal Italian town an hour from Florence. Viareggio celebrates an enormous Carnival with what Jonathan said are the biggest and most elaborate floats in the world. His father, grandfather, and great uncle built Carnival there. Later, his father Raul moved to America and worked closely with “Mr. Mardi Gras” Blaine Kern, who consistently imported props from Italy in the ‘50s and ‘60s. Eventually, Raul started Studio 3, a team of Carnival artisans.
Bertuccelli took over his family’s Studio 3 business 25 years ago and commissions Carnival pieces, big heads, mini-floats, masks, and sets. Bertuccelli uses Old World techniques, including a particular process he said his father brought over from Italy. This process uses clay sculpting, plaster mold casts, and papier-mâché to execute a polished, detailed look. Machines offer efficiency but lack the “soul” of handcrafted work, he noted. Preserving Old World traditions and techniques is his mission as an independent business owner. “He does it the old school Italian way, which is very fascinating,” Caroline Thomas said.
Bertuccelli’s special “big walking heads” began in Italy and were imported to New Orleans in the ‘80s. His heads symbolize the “mystic element of anonymity” and the essence of Carnival. He said they represent hiding one’s identity before Lent. The exaggeration is what makes it Carnival, because Carnival is meant as an expressionistic interpretation of life.
Benny Anderson is an emerging talent at Royal Artists who specializes in sculpting. A young innovator at just 25, he is a youthful energy who respects tradition, he said. This year, he’s sculpted for Chaos, Proteus, and Rex. Anderson has transitioned from purely sculpting to painting, which feels similar due to the contouring element. “Painting feels like carving out shapes for sculpting to me,” Anderson said.
Each parade has signature floats which stay the same every year, as well as floats that are dismantled and completely whited out. Nearly all floats are inanimate except
for the Butterfly King, which was made by Bertuccelli. The chassis of some floats are re-used over and over, some dating back to a hundred years ago.
Anderson enjoys the various techniques for manipulating paper, especially in making the famous giant flowers, where he can hide his own artful details. Thomas mentioned the flowers are reused and reimaged each year to reduce waste. “If I sculpt a lot of good details in the work, then the painter has an easier time of just tracing all the shapes I’ve made and then adding the shadows in naturally,” Anderson described.
“And then we tear it all down and do it again, which is kind of mind boggling, you know, how much it means to us as we’re working on it, to know that it’s just like—it’s ephemeral,” Valadie mused.
Scan for more Mardi Gras fun!
MARDI GRAS UNMASKED
From the Exclusion
of Members to the Inclusion of Diverse Krewes
If there was ever a time where you vocalized your need to self-indulge via partying, drinking, and good times while everyone in the city is doing the same thing, then your friend definitely suggested going to New Orleans, specifically during Mardi Gras.
By Janay Major
Mardi Gras Day is notoriously famous, and people flock to the Crescent City by the thousands to experience a unique time that cannot be replicated anywhere else. Brian Costello, author of Carnival in Louisiana: Celebrating Mardi Gras from the French Quarter to the Red River, writes, “The Carnival season and Mardi Gras day trace their roots from the Bacchanalia and Saturnalia ritual promiscuity of Roman times. With the spread of Christianity, similar revelry occurred during the period of carnival (Latin for ‘farewell to flesh’), which extended from Twelfth Night (January 6, the feast of the Epiphany of Christ) to Shrove Tuesday (the day before Ash Wednesday and the ensuing fortyday penitential season of Lent).” Many people who do not live in New Orleans know about Mardi Gras Day; however, the true partying begins a month before Mardi Gras gets here—Carnival season.
While Mardi Gras Day is 40 days before Easter, Carnival season begins a little over a month before Mardi Gras Day. How did an extended party become engrained into the fabric of New Orleans' culture, and what’s different about the first Carnival season compared to recent ones? Catch your beads, and grab a seat in your parade chair. We are comparing the first Carnival season in New Orleans to the present ones.
PICTURE THIS:
It’s January 10, 1857, and you receive an invitation to meet with colleagues at a secret location to discuss plans for an extravagant event. By the time you go to the last meeting on February 8, 1857, you and 90 other members have named the newly developed krewe, picked a parade route, and planned a ball for later. In three weeks, Comus will be embarking on their first parade on the streets of New Orleans. The krewe secretly begins to send invitations to local newspapers without revealing their name. Locals pour into the streets the night of February 24, 1857 to witness the festivities. Your krewe is prepped in their costumes and masks, and the two floats that were intricately designed are ready to hit Tchoupitoulas Street. Charismatically, y’all begin walking through the streets of New Orleans, eager to see the crowd. Following the parade is an elegant ball “decorated with a profusion of hangings, wreaths, and festoons of flowers,” as noted in the The Daily Crescent in 1857. With your krewe setting the precedent for Mardi Gras, this inspires other groups of people to create their own parade organizations and join the celebration.
Comus was the first and only krewe during the conception of Mardi Gras. The secret society, led by six white, Protestant
From Left:
Louis Armstrong as King of Zulu on Mardi Gras Day, 1949
The Louis Armstrong Float in Zulu Parade
businessmen, was formed with the intention to transform the once rowdy and violent Mardi Gras festivities into something much more sophisticated. The members dressed in costumes and floats were rolled into the streets—all while being illuminated by torch bearers—thus creating the concept of the modern Carnival season that we know and embrace today.
What’s conspicuous about the first Carnival season versus recent ones is the unvarnished ghost that continues to haunt anything relating to America’s evolution—the exclusion of minorities. The truth is simple. If you are not a white man, imagining yourself in 1857 planning a parade is the closest to a pleasant experience you will ever get from that era.
Mardi Gras was extremely segregated for a long time until December 19, 1991 when Councilwoman Dorothy Mae Taylor, the first Black female councilwoman in New Orleans, presented a city ordinance that would force all krewes to desegregate as a requirement to participate in Mardi Gras festivities. Of the four original krewes (Comus, Momus, Rex, and Proteus, Rex) sent invitations to three Black men, and the
remaining krewes ceased parading. While Proteus reinstated themselves in 2000 after signing an affdavit stating that they do not discriminate against their members, Comus and Momus did not and remained off of the streets since. Some members of Comus formed more inclusive organizations, including Orpheus, debuting in 1993.
The unfortunate reality of this country is that racism will poke its head through the door to ruin things, even when the good times are rolling. The unwilling motivation to be inclusive in the genesis of the four original krewes prompted the first Black parading organization to emerge—the Krewe of Zulu. Inspired by the skit “There Never Was and Never Will Be a King Like Me,” the original Zulu parade costumes consisted of grass skirts, black tights and turtlenecks, and blackface. Zulu was the first parading organization to feature a queen during Mardi Gras and featured the first queen’s float in 1948. It’s been said that the Zulu organization was created to poke fun at the white krewes. Whichever truth exists does not negate the cultural and communal impact Zulu has had since its conception. The first Black parading organization set the tone for diverse krewes including Oshun, Nefertiti, Femme Fatale, Tucks, Muses, and many more. Modern-day krewes are far better examples of witnessing the spirit of New Orleans because they reflect the community more than the original “four horsemen.” What began as a monoethnic, exclusive celebration expanded to a multi-layered, diverse, cultural phenomenon that has only gained more recognition thanks to the very people who were excluded from the original party. The 21st century Carnival season does not celebrate the voice of one but, instead, presents the space for the voices of all its people to be celebrated.
Comus Parade, 1858
FREE RANGE MARDI GRAS
Navigating the Festivities at Your Own Pace
By Arielle Gonzales
Mardi Gras is famous for its bustling streets, vibrant parades, and lively celebrations. But what if you prefer moments of tranquility and meaningful experiences over the usual frenzy?
You can still immerse yourself in the enchanting spirit of Mardi Gras without being swept away by the chaos. Whether you choose to follow our thoughtfully crafted itinerary or venture out at your own pace, each unique experience flows effortlessly into the next. Here are eight ideas nestled in the heart of the city, perfect for introverts—or anyone seeking a more relaxed vibe—to savor the festivities with style and ease. Step away from the crowds and discover the magic waiting just beneath the surface.
EXPLORE SMALLER PARADES & FAMILYFRIENDLY KREWES
For a unique and calming Mardi Gras experience, consider the smaller parades, including the Krewe of Barkus and the Krewe of King Arthur. The Krewe of Barkus features dogs in festive costumes, creating a joyful atmosphere perfect for pet lovers and families. This offers a charming alternative to the larger, more chaotic parades including Bacchus or Endymion. After the parade, unwind at a nearby café, such as the Orange Couch, known for its relaxed vibe and excellent brews. This combination of delightful parades and a peaceful café experience allows you to enjoy a smaller, calmer Mardi Gras.
ESCAPE TO THE GARDEN DISTRICT
The Garden District offers a tranquil alternative to the lively French Quarter, showcasing beautifully preserved historic mansions and charming oak-lined streets. This picturesque neighborhood is perfect for enjoying smaller parades, such as the Krewe of Iris and Krewe of Okeanos, from a comfortable distance. Visitors can savor the festive atmosphere while relishing the serene surroundings, making it an ideal spot for those looking to witness Mardi Gras celebrations without the overwhelming crowds.
PRIVATE BALCONY OR COURTYARD PARTIES
If you want to enjoy the festivities without being in the crowds, consider reserving a spot at a private balcony or courtyard party. Many hotels and restaurants offer exclusive viewing areas during parades, providing a comfortable space to take in the vibrant celebrations. Look for locations along St. Charles Avenue, known for its beautiful historic homes and scenic street views. This way, you can savor the colorful floats and spirited performances in a relaxed atmosphere while enjoying refreshments and the festive ambiance.
EXPLORE THE MARDI GRAS INDIANS’ TRADITIONS & CARNIVAL COSTUMES
For a more intimate and culturally rich experience, seek out the Mardi Gras Indians. These groups showcase stunning, hand-sewn costumes and perform in lesspublicized but profoundly meaningful processions. The atmosphere is often more reflective and communityoriented, offering a unique connection to the heritage of Mardi Gras. You can also step away from the bustling streets and immerse yourself in the artistry at the Mardi Gras Museum of Costumes and Culture. Located in the French Quarter, this museum offers a quieter way to appreciate the intricate craftsmanship and history behind Carnival’s iconic costumes and traditions.
ATTEND A JAZZ BRUNCH
Immerse yourself in the vibrant sounds of Mardi Gras while escaping the hustle and bustle of the hectic parades by indulging in a delightful jazz brunch at one of the city’s renowned local restaurants such as Commander’s Palace or the Court of Two Sisters.
At Commander’s Palace in the Garden District, you’ll experience an elegant atmosphere where the melodious tunes of live jazz create a warm and inviting ambiance. Savor their famous turtle soup or their exquisite brunch specialties while local musicians serenade you with soulful melodies.
Alternatively, the French Quarter's Court of Two Sisters offers a charming courtyard surrounded by lush greenery, providing a serene backdrop for your dining experience. There, you can relish an array of delectable dishes from traditional New Orleans favorites to innovative culinary creations. As you dine, live jazz will fill the air, enhancing the celebration of Mardi Gras while allowing you to enjoy a leisurely meal in a cozy and intimate setting. With both places promising exceptional cuisine and captivating music, you can fully embrace the joyous spirit of the season in a wonderfully relaxed environment.
RELAX ON BAYOU ST. JOHN
Escape the hustle and bustle of the city center by heading to Bayou St. John, a charming retreat surrounded by lush greenery in MidCity. Stroll along scenic paths lined with towering cypress trees or rent a kayak to paddle on the tranquil waters, where you can spot local wildlife such as turtles and various birds. Whether you’re looking to relax with a book on a bench or enjoy a little adventure, Bayou St. John offers a peaceful oasis for everyone to unwind and appreciate the city’s natural beauty.
SAVOR KING CAKE IN A COZY CAFÉ
Experience one of Mardi Gras’ sweetest traditions by enjoying a slice of king cake at a charming café. At French Truck Coffee, you can savor delectable king cake paired with expertly brewed coffee in a lively atmosphere. Alternatively, Petite Amelie offers a cozy setting for indulging in their fresh king cake alongside a warm cup of coffee. Take a moment to step back from the festivities and enjoy this delightful treat for a refreshing, introspective break.
JOIN A KREWE THAT ALIGNS WITH YOUR STYLE
Some introverts enjoy festivities but prefer to engage on their own terms. Joining a smaller, creative krewe such as the Krewe of Chewbacchus, which celebrates sci-fi and fantasy, allows them to participate in Mardi Gras on a somewhat smaller scale. This unique approach lets them connect with likeminded individuals while expressing their interests without the pressure of incredibly large crowds.
Tucks Annual 57th Parade
TUCKS 57TH ANNUAL PARADE SATURDAY, MARCH 1, NOON
2,300 members on 37 super floats • Marching Bands • Equestrian Teams
King & Queen Tucks LVII King & Queen Tucks LVII
King Chris Bynog
After serving as a judicial law clerk for an appellate state court judge and federal district court judge, Chris has practiced law in New Orleans with the firm of Phelps Dunbar for the past 25 years. He is a graduate of Centenary College of Louisiana and LSU’s Paul M. Herbert Law Center. He and his spouse Robert have been members of the Krewe of Tucks since 2004, and he has been a float captain for the past 10 years. He and his float co-captain Megan Douglas oversee their float group known as the Fontainebleau Friars - a nod to Chris and Robert’s home being located on the original Tucks parade route through the Fontainebleau neighborhood. This year, the group will debut a third tandem float, bringing their ridership number to 135. Growing up in north Louisiana, Chris never saw reigning as king of a NOLA Mardi Gras krewe in his future. However, after taking part in Carnival for the first time as a NOLA resident in 1998, he was bitten by the purple, green, and gold bug. Since then, he has witnessed the incredible importance of Carnival to the city and its residents, having ridden in the Tucks parades following Hurricane Katrina and the recent pandemic. Chris would like to thank the Krewe of Tucks for the great honor of reigning as King Tucks LVII, and he looks forward to rolling down the Avenue with Queen Ellie.
Queen Ellie Platt
Queen Ellie Platt has ridden in Tucks since 2016 and served as a float captain since 2020. She is co-chair of the Umbrella Walk & Gumbo Gras, the Tucks charitable fundraiser. Her family’s devotion to Carnival runs deep. Her mother, Mary Elizabeth Livaudais, first rode in Tucks in the 1980s. She reigned as Queen of a Carnival krewe and Ellie will be honoring her by wearing her crown. Ellie’s commitment to Carnival is lifelong, including the 2013 season when she was presented in eight Carnival and debutante balls. She is the art director at the New Orleans marketing agency Firmidable and a creative force in Tucks, designing promotional materials, throws, and running the krewe’s social media. Ellie graduated from Louise S. McGehee School and then from Louisiana State University, where her creativity and love for Mardi Gras blossomed. Her company, Crowned by Ellie, makes custom headpieces for all occasions. Her unique designs are worn not only by Mardi Gras revelers but also by individuals around the world.
Ellie’s husband, Greg Kass, and their daughter, Mabel Kass, share in her joy and excitement for this incredible honor. Ellie extends her heartfelt gratitude to the Krewe of Tucks for this opportunity, and she promises to represent the krewe with pride and joy. She can’t wait to sparkle this season and see everyone along the parade route, Saturday, March 1, in uptown New Orleans. Hail Tucks!
PURPLE, GOLD & GREEN CELEBRATION
Sustainability at Mardi Gras
By Brooke Adams
New Orleans has long been synonymous with good times, excess, and, most of all, Mardi Gras. In fact, over a million people travel to the Crescent City every year during Mardi Gras season; however, this iconic festival comes with an environmental cost.
Each Carnival season generates an estimated 1,000 tons of waste, which ends up in landfills and catch basins. What’s the good news? The sustainability movement within Mardi Gras is growing stronger every year, offering practical ways for revelers to enjoy the festivities while minimizing their impact.
THE PROBLEM WITH MARDI GRAS WASTE
From discarded beads to single-use cups, the waste generated during Mardi Gras is staggering. In just 11 days of parades, 2.5 million pounds of trash are swept from the streets. Items, particularly plastic beads, can clog storm drains, contribute to flooding, and take centuries to decompose. This waste doesn’t just litter the streets. It often ends up in local waterways, harming wildlife and our ecosystem.
Plastics from parade throws can break down into microplastics, which harm aquatic species in wetlands and waterways. Birds and fish often ingest these particles, mistaking them for food. Toxic chemicals from decomposing plastics can also leach into the soil and
water, affecting local communities and fisheries.
The impacts of our waste go beyond the environment. Louisiana’s wetlands are vital for the state’s economy. The degradation of these ecosystems due to pollution can have significant impacts and affect our livelihoods. The strain on the municipal waste system is also immense, and cleanup costs the city of New Orleans over a million dollars each year. This has sparked a need for innovative, eco-friendly solutions that balance the festive spirit of Mardi Gras with a commitment to sustainability.
ECO-FRIENDLY FLOATS AND BIODEGRADABLE BEADS
The rise of eco-friendly practices during Mardi Gras is paving the way for a greener celebration. Initiatives such as ArcGNO’s bead recycling program help minimize waste by collecting unwanted beads, cleaning them, and reselling them for reuse. By participating in such programs, parade krewes and attendees alike can reduce the environmental footprint of the festivities.
The Krewe of Tucks, known for its playful and creative traditions, has taken steps toward sustainability
by ensuring that its iconic toilet paper throws are dissolvable and eco-friendly. This effort aligns with city guidelines to reduce the environmental impact of parade throws while keeping the fun spirit of the krewe alive.
RECYCLING INITIATIVES ON THE PARADE ROUTE
A highlight of the sustainability movement is the Recycle Dat! initiative, organized by NOLA Ready and the Mayor’s Office of Resilience and Sustainability. Recycling hubs are set up along the Uptown parade route during weekend day parades, with convenient locations near iconic stops such as Harmony Circle and Napoleon Avenue. These hubs accept aluminum cans, plastic, glass, and beads, making it easy for parade-goers to do their part
Residents can also take advantage of year-round recycling options across the city. Glass Half Full, located at 3935 Louisa St., accepts glass for recycling into sandbags and other useful products. ArcGNO operates drop-boxes for bead recycling, with locations at community hubs including Zuppardo’s Family Supermarket in Metairie and the Uptown Recycling
Center. For aluminum cans, EMR Metal Recycling at 2525 Lafitte Ave. in MidCity is a convenient option.
HOW REVELERS CAN HELP
Revelers have a unique opportunity to support a greener Mardi Gras by taking simple yet impactful steps. One effective way is to bring reusable items, such as refillable cups for drinks or reusable containers for snacks, to reduce reliance on single-use plastics. Parade-goers can also make an effort to pick up discarded throws in their area, helping to prevent these items from ending up in storm drains or landfills. Remember the mantra “Pack It In and Pack It Out.” This mantra encourages everyone to leave the parade route as clean as they found it, ensuring a better experience for all attendees Volunteering at recycling hubs is another way to contribute. With short four-
hour shifts, volunteers distribute recycling bags and assist parade-goers in properly disposing of items such as beads, aluminum cans, and glass. Plus, there are fun perks for volunteers, including fanny packs, t-shirts, and brewery coupons, making it an enjoyable and rewarding experience.
LOCAL ORGANIZATIONS LEADING THE CHARGE
Several organizations are working tirelessly to reduce Mardi Gras waste and promote sustainable practices. Grounds Krewe partners with parade krewes to provide education and support for eco-friendly celebrations.
YLC Recycles collaborates with the city to manage recycling services along parade routes, ensuring materials
such as beads, cans, and glass are properly processed. Meanwhile, Restart Recycling focuses on reducing singleuse plastics and fostering community awareness about waste reduction. These groups, along with local businesses including Glass Half Full , play a crucial role in driving the city’s sustainability movement forward.
A GREENER FUTURE FOR MARDI GRAS
As the sustainability movement continues to grow, Mardi Gras presents a unique opportunity for New Orleans to lead by example, blending its rich traditions with a forward-thinking commitment to environmental responsibility. By embracing these eco-friendly practices, we can ensure this iconic celebration remains a vibrant
testament to our culture, creativity, and community spirit—without leaving behind a trail of waste. Whether you’re a local steeped in Mardi Gras traditions or a first-time visitor eager to join the festivities, remember that every small action counts. Choosing sustainable throws, participating in recycling programs, and being mindful of our collective impact can transform the way we celebrate. Together, we can honor the essence of Mardi Gras while preserving the city we love for generations to come.
Let’s raise our glasses—and our commitment—to a cleaner, greener Mardi Gras, ensuring that this festival remains a symbol of joy and resilience for years to come.
Your Own Mardi Gras Playlist
PERSONAL BEST
It goes without saying that Mardi Gras season is a time for joy—but not for everyone.
By Matt Hanson
Professor Longhair | “Mardi Gras in New Orleans”
You can’t have a list like this without first giving props to the professor. The raucous intro wakes up the neighborhood. Fess lays out what Carnival is all about, including an insider’s tip on what intersection to visit. Dig the way he adds an undulating rhumba twist on the R&B groove, which is his specialty. It subtly connects to NOLA jazz founding father Jelly Roll Morton’s advice about jazz requiring a “Spanish tinge.” The instrumental version leans more into the Cuban vibe, while the live version from the Queen Mary is punctuated by horns and ecstatic whistling.
The Dixie Cups | “Iko Iko”
Apparently, this was recorded live in the studio with the members of the group banging and clinking away on whatever was available. It definitely sounds like it. The song gradually finds its form, growing from a mild beat at the start and then as the rhythm takes over, and the harmonies are deep and rich with a churchlike call-and-response to the chant. It fades as quickly as it begins, like a parade disappearing around the corner, leaving a trail of tingling molecules in its wake.
The Meters | “Hey Pocky A-Way”
Here’s when people start coming out, bobbing their heads and tapping their feet, pulling deep from their bottle of choice. The gang has everyone deep in the pocket. No offense, but if their flawless syncopation doesn’t get you, then maybe it’s time to pack it in and move to Utah or something. Zigaboo’s drums set up the shuffle, Nocentelli’s guitar starts strutting while Porter’s bass gracefully plays behind the beat, and, by the end, Allen Toussaint’s horns are standing up loud and proud. “Feel good music / I’ve been told / Good for your body / And good for your soul.” Can I hear an amen?
The Wild Tchoupitoulas | “Meet de Boys on the Battlefront”
The Neville Brothers join forces with The Meters to make yet another indisputable NOLA classic, filling the speakers like a buzzed crowd swirling with pride, joy, and banter. It changes lives, too. It once perked up the ears of Tom Piazza, a writer who heard it in NYC and followed it down here, writing the essay/cri de cœur/memoir Why New Orleans Matters, among other NOLA-set narratives. This song turns the streets into a playful battleground of braggadocio, stating “I’m an injun ruler from the 13th ward / A big chief kahuna, and I won’t be bought / I walked through fire, and I swam through mud / Snatched the feathers from the eagle, drank panther blood.”
During your revelry, people are working their fingers to the bone in bars, restaurants, changing your hotel sheets, driving the floats, sweeping the streets, and so on. Not everyone gets to go out to play. Sometimes, you get so bedridden during the most crucial Carnival days that you have to have your own private Mardi Gras. Sometimes, if you’ve got no other option, the only place to dance is in your head. Here’s a list of songs, which is by no means all-encompassing or authoritative, to hopefully provide a little of that Carnival spirit for your imagination, wherever you might be.
Donald Harrison Jr. & Dr John | “Indian Blues”
Now, we relay to yet another pair of local maestros, playing in tandem and ably keeping the pace. Harrison’s nimble sax weaves in and out of the expert groove laid down by the good doctor’s piano. Contrary to the idealized image of Mardi Gras in the public mind, Carnival time often requires a lot of time simply hanging out with your people. This record is a jazz conversation that provides an ideal background for savoring a hopefully well-lubricated session in the sun or under the moon—preferably in costume.
Chief Adjuah | “Bark Out Thunder Roar Out Lightning”
Speaking of costuming, the artist formerly known as Christian Scott has shed the old name and rechristened himself as Chief Xian aTunde Adjuah. Reestablishing his deep ties to his NOLA community, which includes chiefs Donald Harrison, both Senior and Junior, he proudly wears a chief’s colorful mantle. Adjuah creates his own instruments, mixes a rich mélange of sonic geographies and textures, and this mythological language neatly ties that visionary ambition together. To be both firmly rooted in your home turf while stretching out the collective imagination—what could be a better Mardi Gras mentality?
Rebirth Brass Band | “Do Whatcha Wanna”
Words to live by, especially on Fat Tuesday or, really, any time in the land of dreams. There was once a sticker on an Uptown telephone pole that said, “New Orleans: We Live Your Fantasies.” Whether or not that’s strictly true, this raucous little ditty from our premiere brass band might explain how such a thing is done as the party kicks into high gear.
Mary Gauthier | “Wheel
Inside The Wheel”
A poetic description of a second line from NOLA-born folk singer Mary Gauthier. Everyone’s invited: Louis Armstrong, Oscar Wilde, Judy Garland, Krewe of Crossbones, the flambeau. The biblical overtone is great. The titular wheels are what the prophet Ezekiel saw descending from the skies. Gauthier, a former philosophy major at LSU, explained how she was inspired by circular ideas of time. “Souls ain’t born / Souls don’t die/ And roll on, brother, in the wheel inside the wheel.” Quite a lovely thought as this ancient, annual festival draws to a close. Only, of course, to be revived next year, like a carnival wheel rolling on.
MUSIC CALENDAR
SUNDAY, FEBRUARY 16
21st Amendment Dominick Grillo, Marty
Peters
30/90 Andre Lovett
AllWays Lounge Paradise Jazz
Bacchanal Noah Young
Bamboula’s Youse, Aaron Levinson, Ed Wills
Blues 4 Sale
Beanlandia Classical Quartet
BJ’s Lounge James McClaskey
Blue Nile Street Legends Brass
Bourbon O Bar Amber Rachelle
Brass Monkey Adam Pearce
Brieux Carre Brewing Company Matt Wilson
Cafe Negril John Lisi, Delta Funk, Next Level
Chickie Wah Wah Gal Holiday, Honky Ton Revue
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A Treme Brass Band
Forever New Orleans Yat Pack
Gazebo Cafe J. Riley Cain, Knockout Gumbo
House of Blues Main Squeeze
Howlin Wolf Hot 8 Brass
St. Roch Tavern Valerie Sassyfrass
Trattoria Barnett Or Shovaly Plus
Treme Hideaway Big 6 Brass
MONDAY, FEBRUARY 17
Bacchanal Byron Asher
Capulet Rolf
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Secret Six Jazz
Da Jump Off Big 6 Brass
Fritzel’s Jazz Pub Richard Scott, Tin Men
Maison Bourbon Danny Rubio
St Rita Catholic Church VOCES8
The Polo Club David Boeddinghaus
Tropical Isle Dave Ferrato, Cass Faulconer
TUESDAY, FEBRUARY 18
Apple Barrel Bubbles Brown
Bacchanal Boma Bango
Bayou Bar The O.G.’s
Capulet Teena May
Crescent City Brewhouse New Orleans
Streetbeat Band
Deutsches Haus Trombone Choir
Fillmore Gipsy Kings, Nicolas Reyes
Fritzel’s Jazz Pub Colin Myers, Richard “Piano” Scott
Hideout Bar Kid Merv, All That Jazz
Holy Diver The Amazing Henrietta
Maison Bourbon Danny Rubio
New Orleans Jazz National Historical Park
Arrowhead
Rabbit Hole Rebirth Brass
Spotted Cat Smoking Time Jazz
The Polo Club John Royen
Tipitina’s Jeff Rosenstock
Tropical Isle Dave Ferrato
WEDNESDAY, FEBRUARY 19
Bacchanal Jesse Morrow
Bamboula’s The Queen
Blue Nile New Breed Brass, Z2
Chickie Wah Wah Jon Cleary
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Lagniappe Brass
Davenport Lounge Jeremy Davenport
Dew Drop Inn Heart Attacks
Fritzel’s Jazz Pub Richard “Piano” Scott
New Orleans Jazz National Historical Park
Saskia Walker, Karen Shiraishi
Snug Harbor Simon Lott
Spotted Cat Shotgun Jazz
The Polo Club David Boeddinghaus
Tipitina’s Soccer Mommy
THURSDAY, FEBRUARY 20
Apple Barrel Bubbles Brown
Bacchanal Georgi Petrov
Bayou Bar Double Bird
Beanlandia Treme Brass Band
Blue Nile Irvin Mayfield
Carousel Bar Leslie Martin
Chickie Wah Wah Andrew Duhon
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dew Drop Inn Heart Attacks
Dos Jefes Mark Coleman Quartet
Fritzel’s Jazz Pub John Saavedra, Richard “Piano” Scott
Le Bon Temps Roule Soul Rebels
Maison Bourbon Danny Rubio
Maple Leaf Bar James Singleton, Brian Haas
May Baily’s Place Giselle Anguizola
Peacock Room Robin Barnes, Pat Casey
Snug Harbor Wildlife Trio
The Polo Club John Royen
The Press Room D’Batiste Jazz
FRIDAY, FEBRUARY 21
Apple Barrel
Bubbles Brown
Bacchanal
David Sigler, Willie Green
Bamboulas
B3DLive
Beanlandia
Andre Bohren
Blue Nile Caesar
Brothers, Kermit
Ruffins
Carrollton
Station Pocket
Chocolate
Chickie Wah
Wah Louis Michot, Swamp
Magic
Crescent City
Brewhouse
New Orleans
Streetbeat Band
D.B.A. Little
Freddie King, Soul Rebels
Davenport
Lounge Jeremy
Davenport
Deutsches
Haus Ladies
Choir, Men’s Choir
Roosevelt Hotel Leslie Martin
The Maison Nola Axe Men
The Polo Club John Royen
Tipitina’s Galactic
SUNDAY, FEBRUARY 23
21st Amendment Marty Peters
Bacchanal Trey Boudreaux, Noah Young
Bamboula’s Youse
Blue Nile Street Legends Brass
Chickie Wah Wah Sue Foley
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Treme Brass, Vegas Cola
Fritzel’s Pub Mike Fulton
Gazebo Cafe J Riley Cain, Knockout Gumbo
House of Blues Eric Bellinger
Howlin Wolf Hot 8 Brass
Mardi Gras Plaza Amanda Shaw, Gary LeVox
Saturn Bar Silver Synthetic, Maddy Kirgo
Favela Chic New Orleans Rug Cutters
Fritzel’s Pub Richard “Piano” Scott
House of Blues Journey USA
Joy Theater Kash Doll
Le Bon Temps Roule Evan Oberla, The Grow
Mardi Gras Plaza Zebra, Kansas
Rivershack Tavern Casey Saba
Snug Harbor Emmet Cohen Trio
Spotted Cat Paradise Jazz, Vegas Cola
The Polo Club David Boeddinghaus
Tipitina’s Tim Heidecker
SATURDAY, FEBRUARY 22
Bacchanal Amari Ansari, Miles Berry
Bayou Bar Jordan Anderson
Beanlandia Les Frères Michot
Blue Nile George Brown, Next Level
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Tuba Skinny
Davenport Lounge Jeremy Davenport
Dew Drop Inn Jessie McBride, Gladney
Favela Chic New Orleans Rug Cutters
Fritzel’s Pub Bourbon Matinee Jazz, Steve
DeTroy
Howlin Wolf CAZAYOUX, The Point
Joy Theater LSD Clownsystem
Le Bon Temps Roule Cloudsave
Mahogany Jazz Hall Gerald French Trio
Maison Bourbon Danny Rubio
Mardi Gras Plaza Debbie Gibson, Imagination
Moviers
Mardi Gras World Ja Rule
Rivershack Tavern Reggies Band
JA RULE FOR SHORTY GRAS AT MARDI GRAS WORLD
American rapper, singer, and actor Ja Rule is heading to New Orleans to headline Shorty Gras 2025. Ja Rule, a four-time Grammy nominee, has won a BET Award, Teen Choice Award, and more. Selling over 30 million records, he is known for his hits “Livin It Up” and “Always On Time,” among others. Saturday, February 22, 5 p.m., $65-$320, shortygrasnola.com
The Broadside The Iguana’s
The Howlin Wolf Hot 8 Brass
The Polo Club David Boeddinghaus
Tipitina’s Bruce Daigrepont
Trattoria Barnett Or Shovaly Plus
MONDAY, FEBRUARY 24
21st Amendment Coyote Anderson Duo 30/90 Margie Perez, Piano Man ‘G’
Bacchanal Byron Asher
Bamboula’s The New Orleans Rug Cutters, Jon Roniger
Bourbon O Bar Vince Henningfield, Blue Horn
Jazz
Buffa’s David Doucet
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Secret Six Jazz
Da Jump Off Big 6 Brass
Dos Jefes John Fohl
Crescent City Brewhouse New Orleans
Streetbeat Band
Fritzel’s Pub Colin Myers, Richard “Piano”
Scott
Hideout Bar Kid Merv, All That Jazz
Holy Diver The Amazing Henrietta
Jefferson Performing Arts Judy Collins
Mahogany Jazz Hall Joe Lastie
Maison Bourbon Danny Rubio
New Orleans Jazz National Historical Park
Arrowhead
Rabbit Hole Rebirth Brass
Spotted Cat Smoking Time Jazz
The Polo Club John Royen
Tipitina’s Shovels and Rope
WEDNESDAY, FEBRUARY 26
Bacchanal Jesse Morrow
Bamboula’s The Queen
Blue Nile New Breed Brass
Capulet Washboard Chaz
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Lagniappe Brass
Davenport Lounge Jeremy Davenport
Fritzel’s Pub Richard “Piano” Scott
Joy Theater Palaye Royale
Maison Bourbon Kid Merv
Maple Leaf Bar The Nth Power
New Orleans Jazz National Historical Park
Saskia Walker, Karen Shiraishi
Snug Harbor Doug Garrison, Uptown Jazz
Spotted Cat Shotgun Jazz
The Polo Club David Boeddinghaus
Tipitina’s The Rumble, Jon Cleary
THURSDAY, FEBRUARY 27
Apple Barrel Bubbles Brown
Bacchanal Raphael Bas
Carousel Lounge Leslie Martin
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dew Drop Inn 2nd Lion
Fritzel’s Jazz Pub John Saavedra, Richard “Piano” Scott
Le Bon Temps Roule Soul Rebels
May Baily’s Place Giselle Anguizola
New Orleans Jazz National Historical Park
Johnette Downing
Peacock Room Robin Barnes, Pat Casey
Rabbit Hole Som Pesado
The Polo Club John Royen
The Press Room D’Batiste Jazz
Tipitina’s Big Freedia
FRIDAY, FEBRUARY 28
21st Amendment Amber Rachelle
Apple Barrel Bubbles Brown
Bacchanal David Sigler, Willie Green Bamboulas B3DLive
Blue Nile Kermit Ruffin
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dew Drop Inn 2nd Lion, John “PaPa” Gros
Dos Jefes Afrodiziac’s
Favela Chic New Orleans Rug Cutters
French Market Rosalynn De Roos
Fritzel’s Jazz Pub Richard “Piano” Scott, Woodis/Lange Band
Le Bon Temps Roule Isaac Eady, Third Moon
Fritzel’s Jazz Pub Matinee All Stars, Richard Scott, Tin Men
Louis Armstrong International Airport Or Shovaly
Mahogany Jazz Hall Tom Hook
Maison Bourbon Danny Rubio
Prytania Bar George Kilby Jr. Trio
The Polo Club David Boeddinghaus
Tropical Isle Dave Ferrato
TUESDAY, FEBRUARY 25
Apple Barrel Bubbles Brown
Bacchanal Boma Bango
Bayou Bar Double Bird
Capulet Daphne Parker Powell
Mahogany Jazz Hall Leroy Jones, Paul Longstreth
Monkey Hill Wolfe Johns, Carter Wilkinson
Rivershack Tavern Upperline Duo
Southport Hall Counterfit
Spotted Cat Paradise Jazz
The Polo Club David Boeddinghaus
Tipitina’s Dumpstaphunk
SATURDAY, MARCH 1
Bacchanal Pete Olynciw, Miles Berry
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
For up-to-date listings visit WhereYat.com
Dew Drop Inn Indian Water, John “PaPa” Gros
Le Bon Temps Roule Colin Davis, Night
People
Roosevelt Hotel Leslie Martin
Silk Road Johnny Lonesome
Spotted Cat Soul Brass, Twerk Thomson
The Polo Club John Royen
Tipitina’s Galactic
Toulouse Theatre Sweet Crude, SacKixAve
SUNDAY, MARCH 2
BJ’s Lounge Rough Seven, Happy Talk
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Vegas Cola
Dew Drop Inn Indian Water
The Howlin Wolf Hot 8 Brass
The Metropolitan Mannie Fresh, Topcats
The Polo Club David Boeddinghaus
Tipitina’s Preservation Hall Jazz Band
Trattoria Barnett Or Shovaly Plus Treme Hideaway Big 6 Brass
MONDAY, MARCH 3
Apple Barrel Zev Russ
Crescent City Brewhouse New Orleans
Streetbeat Band
D.B.A. Khris Royal, Dark Matter
Da Jump Off Big 6 Brass
Fillmore Foster the People
Davenport Lounge
Jeremy Davenport
Deutsches Haus
Ladies Choir, Men’s Choir
House of Blues Amity
Affliction
Mid-City Lanes Paperchase
Rivershack Tavern Riff Johnson
Siberia Benjamin Booker
Silk Road Johnny Lonesome
Spotted Cat Paradise Jazz
The Polo Club David Boeddinghaus
SATURDAY, MARCH 8
Bacchanal Amari Ansari
Beanlandia Helen Gillet, Leyla McCalla
Crescent City Brewhouse New Orleans
Streetbeat Band
THE THRILLS. THE FUN. THE TRADITION.
Morial Convention Center Brothers Osborne, Mixed Nuts
Stage Bar Sicily Swing
The Polo Club David Boeddinghaus
Woldenberg Park James Andrews, 504Kilo
TUESDAY, MARCH 4
Apple Barrel Bubbles Brown
Blue Nile The Gessters
Checkpoint Charlie’s Suplecs
Crescent City Brewhouse New Orleans Streetbeat Band
D.B.A Kid Chocolate, The Free P.O.C House of Blues Cricket, The 2:19
Rabbit Hole Rebirth Brass
Spotted Cat Smoking Time Jazz
Stage Bar Sicily Swing
The Polo Club John Royen
Tipitina’s Big Chief Juan Pardo, The Golden Comanches
WEDNESDAY, MARCH 5
Church at Hotel Peter & Paul Cassie Watson
Francillion, Sasha Masakowski
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Spotted Cat Shotgun Jazz
The Polo Club David Boeddinghaus
THURSDAY, MARCH 6
Apple Barrel Bubbles Brown
Beanlandia Treme Brass Band
Blue Nile Irvin Mayfield’s Music Church
Bourbon O Bar Audrey, The CrawZaddies
Carousel Bar Leslie Martin
Crescent City Brewhouse New Orleans Streetbeat Band
Davenport Lounge Jeremy Davenport
Le Bon Temps Roule Soul Rebels
Louis Armstrong International Airport Or Shovaly
Mid-City Lanes Geno Delafose, French Rockin
Boogie
The Polo Club John Royen
Tigermen Den Helen Gillet
Vaughan’s Lounge Corey Henry, The Treme Funktet
FRIDAY, MARCH 7
Apple Barrel Bubbles Brown
Bacchanal David Sigler, Willie Green
Beanlandia Andre Bohren
Civic Theatre Tobe Nwigwe
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dew Drop Inn JUSTANZY
Giddy Up Laine Bleu
House of Blues Koo Koo, Cricket, The 2:19
Mahalia Jackson Theater Louisiana
Philharmonic Orchestra
Mid-City Lanes After Party Band
Republic The Elovaters, Surfer Girl, Veni Sun
Roosevelt Hotel Leslie Martin
Silk Road Johnny Lonesome
The Polo Club John Royen
SUNDAY, MARCH 9
Bacchanal Noah Young
Carnival Liberty Adam Hunter
Constantinople Stage Dave Jordan Trio
Crescent City Brewhouse New Orleans
Streetbeat Band
Dew Drop Inn JUSTANZY
House of Blues Robert Earl Keen
The Howlin Wolf Hot 8 Brass
The Polo Club David Boeddinghaus
Trattoria Barnett Or Shovaly Plus
Treme Hideaway Big 6 Brass
MONDAY, MARCH 10
Capulet Susanne Ortner
Carnival Liberty Adam Hunter
Crescent City Brewhouse New Orleans
Streetbeat Band
Da Jump Off Big 6 Brass
The Polo Club David Boeddinghaus
TUESDAY, MARCH 11
Apple Barrel Bubbles Brown
Capulet Teena May
Carnival Liberty Adam Hunter
Crescent City Brewhouse New Orleans
Streetbeat Band
Mid-City Lanes Javier Olondo, Asheson
Rabbit Hole Rebirth Brass
The Polo Club John Royen
WEDNESDAY, MARCH 12
Capulet Brian Quezergue
Carnival Liberty Adam Hunter
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Spotted Cat Shotgun Jazz
The Polo Club David Boeddinghaus
University of New Orleans 410 Lounge
Herlin Riley
THURSDAY, MARCH 13
Apple Barrel Bubbles Brown
Beanlandia Treme Brass Band
Bourbon O Bar Audrey, The CrawZaddies
Blue Nile Irvin Mayfield’s Music Church
Carousel Bar Leslie Martin
Civic Theatre Brian Culbertson
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dos Jefes Mark Coleman Quartet
Dutch Alley Performance Space Johnette
Downing
WIENER DOG RACES
SATURDAY, MARCH 8 • POST TIME: 12:45PM GENERAL ADMISSION: $10 FOR CLUBHOUSE AND BLACK GOLD RESERVATIONS CALL 504.948.1285.
LOUISIANA DERBY DAY
SATURDAY, MARCH 22 • POST TIME: 12PM
SHANTEL LANERIE MEMORIAL STAKES (LA) SURVIVORS SECOND LINE
SUNDAY, MARCH 23 • AFTER LAST RACE
Purchase on now to skip the line on race day!
2/19 10PM Late Night Karaoke
2/20 11pm Soul Rebels
CELEBRATING 45
2/21 11pm Evan Oberla & the Grow
2/22 11pm Cloudsave
2/26 10PM Late Night Karaoke
2/27 11pm Soul Rebels
2/28 11pm Isaac Eady and Third Moon
3/1 11pm Colin Davis & Night People
3/5 10PM Late Night Karaoke
3/12 10PM Late Night Karaoke
3/14 11pm Atom Cat
3/15 11pm Bearded Chieftains
3/19 10PM Late Night Karaoke
3/21 11pm Lily Unless and the If Onlys
3/22 11pm Sam Friend and Friends
3/26 10PM Late Night Karaoke
3/28 11pm Apricot Jam
3/29 11pm The New Orleans Johnnys
MUSIC CALENDAR
Le Bon Temps Roule Soul Rebels
Le Petit Theatre Jersey Boys
Orpheum Theater Dvořák’s Cello Concerto
The Polo Club John Royen
Vaughan’s Lounge Corey Henry, Treme Funktet
FRIDAY, MARCH 14
Bacchanal David Sigler, Willie Green
Chickie Wah Wah Peter Rowan, Rurik Nuran
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Le Bon Temps Roule Atom Cat
Le Petit Theatre Jersey Boys
Mahalia Jackson Theater Cody Jinks
Preservation Hall Preservation Hall Jazz Band
Spotted Cat Paradise Jazz
The Broadside Eric Johanson
The Cabildo Sunpie, The Louisiana Sunspots
The Howlin Wolf HYLYND
The Polo Club David Boeddinghaus
SATURDAY, MARCH 15
Bacchanal Amari Ansari
Chickie Wah Wah Peter Rowan, Rurik Nuran
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
JW Marriott New Orleans Brian Culbertson
Le Bon Temps Roule Bearded Chieftains
Mahalia Jackson Theater Cody Jinks
Southport Hall Undertow
Spotted Cat Twerk Thomson
The Broadside Soul Rebels
The Howlin Wolf The Unknown, Severed Faith
The Polo Club John Royen
SUNDAY, MARCH 16
Bacchanal Noah Young
Chickie Wah Wah Robyn Hitchcock
Crescent City Brewhouse New Orleans
Streetbeat Band
Le Petit Theatre Jersey Boys
Superior Seafood Johnny Lonesome
The Howlin Wolf Hot 8 Brass, Sportys Brass
The Polo Club David Boeddinghaus
Trattoria Barnett Or Shovaly Plus
Treme Hideaway Big 6 Brass
MONDAY, MARCH 17
Capulet T Marie, Bayou Juju
Chickie Wah Wah Lucinda Williams
Crescent City Brewhouse New Orleans
Streetbeat Band
Da Jump Off Big 6 Brass
Finn McCool’s Irish Pub Guitar Joel
The Polo Club David Boeddinghaus
TUESDAY, MARCH 18
Apple Barrel Bubbles Brown
Chickie Wah Wah Lucinda Williams
Crescent City Brewhouse New Orleans
Streetbeat Band
No Dice Bird and Byron, Kenny Sharp
Salon Salon The Silverlining Serenaders
The Polo Club John Royen
WEDNESDAY, MARCH 19
Capulet Dylan Decker Trio
Chickie Wah Wah Loose
Cattle
Crescent City
Brewhouse New Orleans
Streetbeat Band
Davenport Lounge
Jeremy Davenport
New Marigny Theatre
Louisiana Philharmonic
Orchestra
New Orleans Jazz
Museum Brian Seegar, John Rankin
Spotted Cat Shotgun Jazz
The Polo Club David Boeddinghaus
University of New
Orleans 410 Lounge George Tardy
THURSDAY, MARCH 20
Apple Barrel
Bubbles Brown
Beanlandia Treme Brass Band
Bourbon O Bar Audrey, The CrawZaddies
Blue Nile Irvin Mayfield’s Music Church
Cafe Istanbul CAVALERA
Chickie Wah Wah Lucinda Williams
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dutch Alley Performance Space Johnette
Downing
Frederick Sigur Civic Center Rick Mocklin
Le Petit Theatre Jersey Boys
Snug Harbor Catherine Russell, Danny Barker
The Broadside CAVALERA, Trigger Therapy
The Polo Club John Royen
Tipitina’s Matt Nathanson, KT Tunstall
Vaughan’s Lounge Corey Henry, Treme Funktet
FRIDAY, MARCH 21
Bacchanal David Sigler
Bacchanal Willie Green
Bookoo Lounge Feel Good Friday
Cafe Nola RHYTHM & BEAUTY
Chickie Wah Wah Lucinda Williams
Crescent City Brewhouse New Orleans Streetbeat Band
Davenport Lounge Jeremy Davenport
Deutsches Haus Ladies Choir, Men’s Choir
Dew Drop Inn Tutti Frutti
Fillmore 311
Frederick Sigur Civic Center Karen Waldrup, Chapel Hart
Joy Theater The Bar-Kays
Le Bon Temps Roule Lily Unless, If Onlys Le Petit Theatre Jersey Boys
Orpheum Theater Orchestra Noir, Stephanie Mills, Will Downing
Rabbit Hole Mikey Lion
Spotted Cat Paradise Jazz
The Broadside CAVALERA, Necrot & Dead Heat
The Polo Club David Boeddinghaus
SATURDAY, MARCH 22
Bacchanal Amari Ansari
Beanlandia Corey Ledet Zydeco
Constantinople Stage Andre Bohren
Chickie Wah Wah Austin Meade
Crescent City Brewhouse New Orleans Streetbeat Band
Davenport Lounge Jeremy Davenport Dew Drop Inn Tutti Frutti
Frederick Sigur Civic Center Bayou Stampede, 90 Degrees West House of Blues Fruition
Lafon Performing Arts Center Linda Eder Le Bon Temps Roule Sam Friend Le Petit Theatre Jersey Boys Mid-City Lanes Nashville South New Orleans Jazz Museum Treme Brass Band, Dee Dee Bridgewater
MUSIC CALENDAR
Silk Road Johnny Lonesome
The Polo Club John Royen
Tipitina’s Rebirth Brass
SUNDAY, MARCH 23
Bacchanal Noah Young
Buffa’s Some Like It Hot
Crescent City Brewhouse New Orleans
Streetbeat Band
Dew Drop Inn Tutti Frutti
Frederick Sigur Civic Center Caleb
Lapeyrouse, Harvey Jesus
Le Petit Theatre Jersey Boys
Saenger Theatre Blippi
Siberia Haunt and Hitten
The Howlin Wolf Hot 8 Brass
The Polo Club David Boeddinghaus
Trattoria Barnett Or Shovaly Plus
Treme Hideaway Big 6 Brass
MONDAY, MARCH 24
Buffa’s David Doucet
Crescent City Brewhouse New Orleans Streetbeat Band
Da Jump Off Big 6 Brass
The Polo Club David Boeddinghaus
TUESDAY, MARCH 25
Apple Barrel Bubbles Brown
Buffa’s Alex McMurray
Davenport Lounge Jeremy
Marigny
Andre Bohren, Electric Yat Quartet
Dice Cashier, Swarm Comp Siberia Pom Pom Squad, Caroline
Spotted Cat Shotgun Jazz The Polo Club David Boeddinghaus
THURSDAY, MARCH 27
Apple Barrel
Bubbles Brown
CODY JINKS AT MAHALIA JACKSON THEATER
American outlaw country singer and songwriter Cody Jinks is heading to New Orleans for his “Hippies & Cowboys” tour. He was named the Independent Artist of the Year 2023 and has a total of 253 million listeners across all streaming platforms. He is known for his hits “Must Be the Whiskey,” “Loud and Heavy,” and more. Friday, March 14, 7 p.m., $49.50-$290, mahaliajacksontheater.com
Bourbon O Bar Audrey, The CrawZaddies
Chickie Wah Wah Anais St. John
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dutch Alley Performance Space Johnette
Downing Fillmore New Blackberry Smoke
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Fillmore Get the Led Out
Joy Theater Explosions In The Sky
Le Bon Temps Roule Apricot Jam
Polo Club David Boeddinghaus
Silk Road Johnny Lonesome
Spotted Cat Paradise Jazz
Plaquemines
Parish Festival
Grounds Junior
Lacrosse
Roosevelt Hotel -
Fountain Lounge
Leslie Martin
Silk Road Johnny Lonesome
Smoothie King Center Omarion Meet, Greet
Upgrade
The Polo Club John Royen
SUNDAY, MARCH 30
Bacchanal Noah Young
Beanlandia Bobby Michot, Coulee Jumpers
Chickie Wah Wah Skeggs
Crescent City Brewhouse New Orleans
Streetbeat Band
Davenport Lounge Jeremy Davenport
Dew Drop Inn LaReezy
Joy Theater Josh Johnson
Le Bon Temps Roule New Orleans Johnnys
Plaquemines Parish Festival Grounds
Louisiana Landfall
The Howlin Wolf Hot 8 Brass, Sportys Brass
The Polo Club David Boeddinghaus, Bean ‘N
MONDAY, MARCH 31
Lady O, The Expats
The Surfajettes John Royen
Crescent City Brewhouse New Orleans
WEDNESDAY, MARCH 26
Belinda Moody
SATURDAY, MARCH 29
La Louisiane Amari Ansari Washboard Chaz Blues Trio
Buffa’s David Doucet
Crescent City Brewhouse New Orleans
Band
Streetbeat Band
Crescent City Brewhouse New Orleans
Davenport Lounge Jeremy Davenport
Dew Drop Inn LaReezy
Le Bon Temps Roule The New Orleans
Jump Off Big 6 Brass Miss River The Silver Lining Serenaders The Polo Club David Boeddinghaus Tipitina’s Jessica Pratt, Merce Lemon Trattoria Barnett Or Shovaly Plus
LAKESIDE2RIVERSIDE
FAMILY GRAS
February 21-23 | visitjeffersonparish.com
Family Gras will be taking place over three days in February at Mardi Gras Plaza across from Metairie’s Lakeside Shopping Center. Each day will have local art, live concerts, local cuisine, a kids’ court, and Mardi Gras parades to enjoy. There will be live music by Rascal Flatts’ Gary LeVox, Gabby Barrett, Kansas, Zebra, and more. After enjoying all the festivities, stick around to watch the Krewe of Excalibur, Atlas, and Mad Hatters as they roll in front of the Family Gras site. While admission is free for all guests, a three-day VIP Royal Pass will be available.
ZOOLU + BACCHUS BASH
March 1-3 | eventbrite.com
The Metropolitan New Orleans will be hosting special events the weekend before Mardi Gras. On Saturday, March 1, ZOOLU 31 featuring ISOXO will be taking place from 10 p.m. to 5 a.m., and admission prices range from $40 to $95. On March 2, Bacchus Bash will be kicking off with a bang for the biggest party of the year with DJ Mannie Fresh, Kings of Neon, The Topcats, and many more, with ticket prices range from $187 to $685. On Lundi Gras, March 3, ZOOLU 31 returns with Afrojack. Admission prices range from $40 to $95, so dance until the break of dawn.
ORPHEUSCAPADE
March 3 | kreweoforpheus.com/orpheuscapade
The Krewe of Orpheus will be kicking off their Orpheuscapade 2025 at the Ernest Morial Convention Center from 7 p.m. to 3 a.m. The event is strictly formal attire and all guests must be 18+ to attend. When purchasing tickets, it is recommended to put your table number or group that you will be sitting with. Ticket prices include table seating, drink set-ups (drinks are BYOB), and an up-close parade view. Ticket prices range from $225 to $250. VIP tickets are also available, which includes an open bar and all-night buffet. Catering is available to pre-order before the event.
April 28
April
April
Memorial ride starting at Festival International in Lafayette Free music from around the world
Memorial
April
A variety of stops and distances
November 4-5
Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country
Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country
Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country
www.CycleZydeco.com
November
10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville www.CycleZydeco.com
April 3-7 Eat, Drink, Dance & Ride to the next party! 5 day festival on wheels--the best way to see Lousiana’s Creole & Cajun Country
www.CycleZydeco.com LafayetteTravel.com Now offering group discounts www.latrail.org April 3-7
April 28
April 28
April
April 28
Memorial ride starting at Festival International in Lafayette Free music from around the world
Memorial ride starting at Festival International in Lafayette Free music from around the world
Memorial ride starting at Festival International in Lafayette Free music from around the world
A variety of stops and distances
A variety of stops and distances
A variety of stops and distances
November 4-5
November 4-5
November
April 28
November
November 4-5 10 to 100
April 28
Memorial
10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville
10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville
Memorial ride starting at Festival International in Lafayette Free music from around the world
A variety of stops and distances
November 4-5
10 to 100 miles daily, Ride through the Giant Omelette Festival in Abbeville & Gumbo Cooko in Youngsville www.CycleZydeco.com
LafayetteTravel.com
LAKESIDE2RIVERSIDE
NEW ORLEANS BOURBON FEST
March 19-23 | neworleansbourbonfestival.com
The New Orleans Bourbon Festival will be kicking off for five days to let the good times roll. This ultimate whiskey judging competition allows attendees to enjoy bourbon, local cuisine, and New Orleans' one-of-a-kind charm. Bourbon Fest partners with bourbon distilleries and restaurants around the world to make this event come alive.
Ticket prices range from $79 to $589, and the higher prices are associated for individuals interested in judging, tasting, and early entrance access. The doors of the event open at 7 p.m. to all attendees not judging or who do not purchase an early access ticket.
LOUISIANA CRAWFISH FESTIVAL
March 20-23 | louisianacrawfishfestival.com
The Louisiana Crawfish Festival will be taking place at the Frederick Sigur Civic Center in St. Bernard Parish. Each day will have carnival rides, music, and local cuisine to enjoy. There will be an opening ceremony and blessing of the grounds on Thursday at 6 p.m., followed by a live performance by Rick Mocklin & the Southern Voice Band. Other live entertainment will include Chapel Hart, Laine Hardy, and more. Admission is free for all guests on Thursday, for all kids 12 and younger on Friday, and for anyone four feet and under on Saturday and Sunday. General admission will be $20 on Friday and $10 on Saturday and Sunday.
MARCH
2 8 - 3 0
H O T A I R B A L L O N R I D E S I N T H E D O M E
ST. JOSEPH’S DAY CELEBRATION
French Market, Decatur St.
Saturday, March 9, 11 a.m - 4 p.m.
MOLLY’S AT THE MARKET BAR CRAWL
StartS: 1107 Decatur St. Friday, March 14, TBD
IRISH CHANNEL ST. PATRICK’S DAY CLUB BLOCK PARTY
Annunciation Square Monday, March 17, 9 a.m.- 5 p.m.
ST. PATRICK’S DAY BLOCK PARTY
The Channel, 2604 Magazine St. Parasol's, 2533 Constance St. Monday, March 17, 12 p.m.
IRISH CHANNEL ST. PATRICK’S DAY PARADE
StartS: Magazine St. & Felicity St. Saturday, March 15, 1 p.m.
FINN MCCOOL’S ST. PATRICK’S DAY BLOCK PARTY 3701 Banks St. Sunday, March 17, 11 a.m. - 10 p.m.
ST. PATRICK’S DAY PARADE, METAIRIE ROAD
StartS: 41st St. & Severn Ave., Metairie Sunday, March 16, 12 p.m.
PAT O’BRIEN’S ST. PATRICK'S DAY CELEBRATION 718 St. Peter St. Sunday, March 17, 1 p.m.
PARADE MAP KEY: SHOWS START & END
STARTING POINT STOP
DOWNTOWN IRISH CLUB
ST. PATRICK'S DAY PARADE
StartS: Washington Park Monday, March 17, 7 p.m.
SUPER SUNDAY
MARDI GRAS INDIANS PARADE
StartS: A.L. Davis Park, New Orleans Sunday, March 16, 12 p.m.
TAMBOURINE AND FAN
SUPER SUNDAY PARADE
LOUISIANA IRISH-ITALIAN PARADE
StartS: Veterans Blvd. & Houma Blvd,, Metairie, Sunday, March 23, 12 p.m.
GATTUSO’S ITALIAN-IRISH PARADE PARTY 435 Huey P Long Ave., Gretna Sunday, March 30, 11 a.m.
GRETNA ITALIAN-IRISH PARADE
StartS: Franklin St. & Burnmaster St., Gretna Sunday, March 30, 12 p.m.
ST. BERNARD IRISH ITALIAN ISLEÑOS PARADE
StartS: W. Judge Perez Dr., Chalmette Saturday, April 5, 11 a.m.
StartS: Bayou St. John at Orleans Avenue, New Orleans Sunday, March 16, TBD
WESTBANK SUPER SUNDAY
StartS: 1200 L.B. Landry Ave., Algiers Sunday, March 16, TBD
ST. PATRICK’S DAY CELEBRATION
Parasol’s is bringing the shamrock shenanigans, and this year we are turning up the fun with our newest family addition, The Channel bar, just a block away!
MARCH 15: The Irish Channel St. Patrick’s Day parade rolls through the Irish Channel to kick off the lucky weekend! Both bars will have plenty of green beer, along with music and entertainment, to keep the festivities going strong!
MARCH 17: Our annual St. Patrick’s Day Block Party returns. This year, we’re hosting an epic costume contest at The Channel. Dress to impress and compete for a chance to win $500 at The Channel. The contest entries will go from 12:00 p.m.- 2:00 p.m. and the winner will be announced at 5:00 p.m.
The block party has it all—iconic cocktails, nonstop entertainment, and must-try food! Come rain or shine, the party never stops, and you won’t want to miss it! Grab your crew, throw on some green to avoid getting pinched, and let’s shamrock the weekend away. Cheers to another unforgettable St. Patrick’s Day in the Irish Channel!
Cheers to another unforgettable St. Patrick’s Day in the Irish Channel! 2533 CONSTANCE STREET | 2604 MAGAZINE STREET
Irish Artists for St Paddy’s ALL THAT AZZ
In honor of St Paddy’s Day, we’ve compiled a few great Irish bands, musicians, pubs, festivals, and even a dance school to help you enjoy some of the whimsy and the culture of Ireland.
Irish music throughout New Orleans used to have many homes, pre-pandemic, but several anchors of the culture made lives elsewhere, favorite places shuttered, societies put their meetings on hiatus, and festivals struggled to find funding. While it’s been a quiet period, we seem to be on the precipice of a resurgence, with three exciting bands— The Forgotten Revelers, Crescent & Clover, and Avoca—performing more frequently along the Gulf Coast, Celtic jams establishing new homes, ceílís (much like Irish fais do-dos) popping up, and cultural groups reconvening.
The best place to immerse yourself in Irish culture is the Muggivan School of Irish Dance, with classes open to students of all ages and levels of experience. In Irish music, the dancers become percussion: they tap, hum, flow, and are deeply integrated into the rhythm of the songs. Proprietor Joni Muggivan hails from Mountshannon in East County Clare, Ireland and is the president of Irish Network New Orleans. Shannon Kelly, the vice president of Irish Network New Orleans and a member of Avoca, also teaches Irish dance, tin whistle, and fiddle at Muggivan.
When it comes to places to drink like an Irishman, the Kerry Irish Pub, Markey’s Bar, and Finn McCool’s Irish Pub are our top three choices for grabbing a pint and hearing authentic music, as our three featured bands have performed there from time to time and Crescent & Clover has a monthly residency at the Kerry. Pepp’s Pub, while not an Irish one, is set to be the new home of the weekly Celtic jam, and considers themselves to be “Dog Friendly, People Tolerant,” so they will always top our list as a joyful place to hang. Silk Road Restaurant & Wine Bar has been a home of Celtic jam sessions for many, many years. For more places to drink, music or not, there’s always Mick’s Irish Pub, Parasol’s, Holy Ground, Fahy’s Irish Pub, Erin Rose, Ryan’s Irish Pub, Tracey’s, Boondock Saint, and
By Sabrina Stone
Molly’s on the Market. If you’d like a history lesson with your bourbon (or very solid coffee), head to St. Pat’s Irish Coffeehouse, which is housed in the Irish Cultural Museum of New Orleans.
And now, moving on to why you read “All That Jazz,” we present you with The Forgotten Revelers, Crescent & Clover, and Avoca.
The Forgotten Revelers was founded by two musicians who know each other from the jazz world. Both Bryce Eastwood and Sam Friend play many genres and instruments. Eastwood, who often performs with the New Orleans Jazz Orchestra, the Mark Brooks Trio, the Golden Compass Trio, and Geovanne Santos, fell in love with Irish music only a few years ago, finally putting his mandolin, tin whistle, and vocal skills to use. Friend, who you can see performing with James Andrews, Swamp Donkeys, and Glenn David Andrews, also sings vocals and plays guitar in the band. He discovered a whole lineage of family in Ireland, stemming from his great grandma Molly Weafer, which inspired his deep dive into Irish musical traditions. The Forgotten Revelers have played in Galway, Dublin, and County Clare, getting to jam with some of the greats. Now you can find them popping up around New Orleans, playing jigs, reels, and Irish ballads with special guests.
One of the most visible Irish bands around town, Crescent & Clover plays a monthly residency at the Kerry Irish Pub. They’ve also performed at Markey’s Bar, Irish Fest New Orleans, the Abita and Covington Farmer’s Markets, and several functions and festivals all along the Gulf Coast. Crescent & Clover is a quartet that consists of Brittany Piatz on cajón and bodhrán, David Connick on guitar and bass, Anne Hibbs on fiddle, and Daniel Vance on mandolin and bouzouki. Piatz has a music education
degree and comes from the classical percussion world, so she also plays marimba, vibraphone, timpani, and snare drum. Connick is a rocker who brings in more of the U2 and Aslan vibes. Hibbs integrates folk, as she’s a member of the Abita Opry. Vance is in a Scottish group, as well, and is affectionately known by his Crescent and Clover bandmates as the “encyclopedia of music,” constantly bringing in new song and artist inspirations. In other bands, he plays tuba and is new to the clawhammer banjo. With this eclectic mix, the four musicians have created arrangements of traditional and contemporary music from across the Celtic nations, as well as several original compositions.
The award for “The Most Irish” Irish band in New Orleans goes to Avoca. Featuring Shannon Kelly on lever harp and fiddle; Pete Dawson on flute, whistle, and vocals; Kendall Rogers on guitar, piano accordion, and piano; Tony Daveron on bouzouki and vocals; and Kevin Muggivan on fiddle and vocals. They focus on traditional Irish music: jigs, reels, polkas, hornpipes, and ballads. Kelly hosts Irish sessions, plays music with members of The Forgotten Revelers, and has a musical family that hails from County Clare in Ireland. Dawson was born and raised in Baton Rouge, where he found his way into Irish music by getting his hands on a flute at an early age. Rogers now resides in Baton Rouge and pivoted to Irish music from the folk world of contra dance. Daveron was born near Dublin and became a touring musician from a young age with Riverdance. Muggivan is also from County Clare and began his musical journey taking lessons with the great Tommy Peoples. They’ve played the Monroe Irish Fest, Abita Springs Opry, the Celtic Bayou Fest, Festival Internationale’s Celtic Bayou Corner, and done pop-ups at Finn McCool’s.
The Forgotten Revelers
Crescent & Clover
Avoca
MAKE WAY FOR CATS, ST. PAT!
In Praise of St. Gertrude’s Day
By Amy Kirk Duvoisin
We love to celebrate the guy who inadvertently became the patron saint of green beer, but there is another saint with the same feast day who offers an alternative approach to St. Patrick’s Day bawdiness—St. Gertrude from Nivelles, Belgium, who also died on March 17.
There’s always room for another party, festival, or parade in NOLA, so there are some purrs of support for creating a way to honor this cat-loving, garden-loving, and traveler-loving saint. Maybe more of a green thumb or green tea celebration, complete with catnip—and cat naps—is in order?
St. Gertrude was born in 626 in what is now Belgium. When she was 10 years old, the king asked her to marry the son of a duke. She refused him, stating she would neither marry him nor any man but would take Christ alone as her bridegroom. She co-founded the Abbey of Nivelles with her mother and dedicated her life to prayer and charity.
Over time, she became associated with cats, which were commonly used to control rodents—particularly in monasteries. She was invoked during the Middle Ages to protect homes and crops from rodent infestations. Eventually, artistic representations of her began to include imagery of mice and cats.
A few hundred years later, the Metropolitan Museum of Art’s 1981 catalog, titled Metropolitan Cats, presented her as the patron saint of cats and the moniker stuck. Although also known as the patron saint of widows, sailors, pilgrims, the mentally ill, and gardeners, kitties became her claim to pop culture fame.
“Cats are the most amazing creatures on this planet. St. Gertrude and cats deserve March 17 as a day all about them. As much as I’d love to see a parade of cats, I know they’d rather be curled up on the sofa at home. The second-best celebration I can imagine would be a parade of feline enthusiasts with cat-themed floats tossing treats for the cats and their humans,” suggested Holly Dodson, DVM, of the Cat Practice on Magazine Street in New Orleans. “Perhaps it’s time for us to start the Krewe of St. Gertrude in New Orleans.”
But there’s more reasons than just local feline fanaticism to celebrate her. She is considered the patron saint of travelers because of her association with hospitality and care for pilgrims, especially Irish monks.
“Widely recognized as a patron saint invoked against suriphobia (fear of mice and vermin), it likely follows that Gertrude is also venerated by cat lovers,” commented Rob Clemenz, founder of SaintsforSinners.com. “But her patronage of travelers, especially seafaring ones, is attributed to a famous legend. It was on a voyage of Gertrude’s Irish monk friends that a sea monster was ready to attack their ship. The captain asked for St. Gertrude’s intercession and soon their ship was saved. Henceforth, many began imbibing a Sinte Geert’s Minne to assure their safe passage on sea. A Gertrudenminte cocktail drink—containing Chartreuse, citrus, and rum—soon became a
ceremonial toast for safe sea voyages and people began holding onto their glass while entering the ships. The St. Gertrude’s go-cup was born.”
A saint with her own cocktail that stops storms deserves our respect, and as a port city historically welcoming immigrants, pilgrims, and travelers from around the world, the spirit of hospitality championed by St. Gertrude naturally resonates here.
“In my 50+ years of working in the New Orleans tourism industry, I truly have experienced a multitude of St. Gertrudes over the years. From the front-line workers at hotels, restaurants, attractions, and major places such as the N.O. Convention Center, I have seen with my own eyes the warmth of our Southern hospitality come beaming through when they welcome and give assistance to our visitors. I’ve heard countless accounts of individuals who go above and beyond to help the person who lost a priceless item to them or find themselves stranded or feeling ill and they need an angel to help them,” said Bobbi Manni, membership manager of Midsouth Women in Tourism.
Speaking of angels, Executive Director of the Catholic Cultural Center of New Orleans Christopher Wiseman, Ph.D., focuses on the roots of St. Gertrude’s sainthood when he considers the importance of honoring her. Like so many saints that are rediscovered and revised to suit modern times, she may be loved more for what people want to see in her than for who she truly was:
“In the lore of St. Gertrude, one of the first things we learn about her is her decision to say ‘no,’ firmly and with purpose—‘no’ to the betrothed life envisioned for her by her father.
But that ‘no’ proceeded from a much deeper ‘yes,’ her intention rooted in love for God and a certain kind of life. Today, technology pushes us daily and repeatedly to choose what or whom to like or not to like. Our culture nudges us to divide our choices into dozens of shallow ‘yes’s.’
A saint like Gertrude reminds me about the importance of the deepest ‘yes’—and the many ‘no’s’ that a singular ‘yes’ implies.”
Since cats say “no” more than “yes,” it should be so on St. Gertrude’s Day. Until required to get costumed and organized, curl up on the couch in a patch of sunlight or spend the day in the garden. You’ve already lived nine lives if you live in NOLA. On March 17, just say “no” to the crowds and “yes” to the cats.
SLÁINTE
A Toast to the History of Guinness in NOLA
By Joey Cirilo & Robert Witkowski
In Dublin, Ireland, 1759, Arthur Guinness signed a 9,000-year lease for St. James’s Gate Brewing with the intent on producing a variety of beers.
An inheritance from his godfather had allowed Guinness to pursue his passion for brewing. The asking price? £45 per year. The emphasis, rightfully so, would be on ales. However, only 40 years after its founding in 1799, Arthur pivoted in what would be a legacydefining decision—opting to focus on an unexpected front-runner—the stout. He had his work cut out for him.
A bonafide entrepreneur turned eventual innovator and brew master, Arthur honed in on this particular style of porter—a rich, complex flavor with hints of chocolate, malt, and coffee, darker in color than the traditional beers. By the 1840s the Guinness Stout's distinctive flavor profile and appearance was the foundation for Arthur Guinness and St. James’s Gate Brewing to produce an internationally renowned beer.
Irish Channel Parade celebration
A BEER SYMBOLIC OF IRISH CULTURE AND PRIDE
By the mid-19th century, Guinness Stout had expanded significantly beyond its Irish borders both in size and reputation. Throughout the late 19th and 20th centuries, the locally operated brewery in Ireland was now an internationally-recognized brand with deep roots firmly planted in Ireland’s cultural heritage and identity. Guinness became a direct representation of the proud Irish people.
As the brewery grew, Irish pride swelled along with it. While Irish immigration increased throughout the world across the United States, Britain, and beyond, so did the popularity of Guinness. Raising a pint became more than a means to quench one’s thirst. It was a toast to the homeland. Irish pubs worldwide began to feature it, further strengthening its Irish identity and turning the drink into a symbol of hospitality and the Irish way of living. If you don’t carry Guinness, you are not a proper Irish pub. Those rules applied then, and they sure as hell apply now. But it is in festivities that Guinness’ ties to Irish identity are most evident.
ST. PATRICK'S DAY
Celebrated annually on March 17, St. Patrick’s Day is the commemoration of the death of St. Patrick, the patron saint of Ireland who’s responsible for bringing about Christianity to the Irish people. The 9th century Catholic feast day has since morphed into a globally-recognized celebration of Irish heritage, especially in areas with densely-populated Irish, such as New Orleans' Irish Channel.
Escaping extreme poverty, famine, and British oppression, Irish immigrants began arriving in New Orleans in the late 1700s and found their community on the riverside of Magzine Street adjacent to the wealthy Garden Distict. These Irish laborers'
contribution to the city was to construct many of the city’s levees and canals under grueling heat and difficult conditions. Who wouldn't need a beer after that day of work?
The thriving immigrants formed Irish social and benevolent organizations and celebrated their patron saint in New Orleans in 1809 for the first time.
Gathering together in traditional green garb and sporting shamrocks (as a symbol of the Holy Trinity) to pay homage to St. Patrick are commonplace. Today, wearing of the green at New Orleans’ Irish Channel Parade without a pint of Arthur Guinness' stout in hand is akin to sacrilegious.
GUINNESS & NEW ORLEANS
Although Guinness was introduced to the United States in 1817, its popularity in the United States expanded with the Irish immigration in the 1840s and then exploded after rolling out its draught in 1959 to mark 200 years of brewing. However, it's introduction to New Orleans is largely credited to Crescent Crown Distributing (originally Crown Distributing), who began as a five-truck start up in August 1982. Crescent Crown's risk in being on the ground-floor of this stout was a gamechanger and propelled their company while altering the beer drinking lanscape in the Crescent City forever. They remain the sole distributor in southern Louisiana. Initially available at only a few watering holes including Cooter Brown's, the stout's popularity skyrocketed quickly among the nearby universities' college crowds and was suddenly in high demand throughout the city.
There are at least 34 bars, pubs, and restaurants offering Guinness on tap in New Orleans, including Irish-themed favorites Erin Rose, Finn McCool's Irish Pub, St. Pat's Coffeehouse, Fahy's Irish Pub, Ryan's Irish Pub, Molly's at the
Irish immigrants building levees in NOLA
Market, Boondock Saint, and Molly's Irish Pub, building a solid base on the iconic Irish go-to. With Guinness ownership now with UK-based Diageo, even Brooks Reitz's newbie British pub The Bell leads their beer list with a 20-ounce Guinness stoutas their house favorite.
In the U.S., Guinness is estimated to sell about a million barrels a year.
"75,000 cases of Guinness are sold annually in Lousiana," said distribution rep Nick Krizic of Diageo Beer Company, the corporation that owns the Guinness brand.
Open for Brunch
Wednesday 11am–2 pm
Thursday to Sunday 10am–2:30 pm
Open for Dinner
Thursday to Sunday 5:30pm–9:30 pm
Given that New Orleans ranks third in per capita consumption of alcoholic beverages with over 3,000 saloons, bars, and other establishments licensed to sell alcoholic beverages in New Orleans—along with an estimate of well over 25,000 gallons of beer consumed in the Superdome during Super Bowl based on previous years—it's safe to conclude a significant amount of Guinness flows through the city that care forgot.
And if you are of legal drinking age, know that a Guinness is always— always—a good idea. Sláinte!
TOP O' THE 'TATER TO YA'!
There is nothing like St. Patrick’s Day in New Orleans. A drinking holiday in a drinking city? This is the Olympics for men whose blood is 13% High Life.
You might have been to the parade in the Irish Channel and caught an onion and thought, ‘What’s going on here? What are we celebrating? What should I be eating? When was the last time I called my mom?’
Definitely call her, but first know that figuring out what to eat on St. Patrick’s Day is tricky. There’s traditional Irish food—Irish stew, corned beef and cabbage, shepard’s pie, Irish soda bread, and seafood chowder—which would be perfect. But who has the time? What if you’re not even sure what all those words mean?
Corned beef is one of those foods where it’s unclear what it is. Does it have corners? Is there corner-less beef? What is the corned part? What about those of us who are idiots? What can you eat if you want to be festive? We’re here to help and offer a solution for all the Irish Americans and allies—potatoes all day.
According to the World Potato Congress (a real thing), “No other European nation has a more special relationship with the potato than Ireland. The first Europeans to accept it as a field crop in the [17th] century, the Irish were the first to embrace it as a staple food in the [18th]. The potato emerged strongly in Ireland because it suited the soil, climate, and living conditions remarkably well.” They also have a section called “The Potato in Art and Literature,” where it’s pointed out, “In James Joyce’s Ulysses, the protagonist Leopold Bloom sets off on his Dublin odyssey for the day with a potato in his pocket.”
It’s not our goal to offend—that’s up to the British—but the cultural connections between Ireland and the potato are much deeper than the famine, and it’s time to reclaim those tuberous roots starting this St. Patrick’s Day.
We’re proposing an all-potato spread, but not fancy potatoes. If we had the time and resources for that, we’d just make traditional Irish food. This is for those with limited resources—forgetful and broke—but who love to have fun. We did actually call your mom. “Potatoes All Day” is on theme, and it’s going to soak up the alcohol. Drinking and carbs share a
St. Patrick’s
long history. What’s better than eating some bread at the end of the night? Eating 12 full potatoes during the day. Let’s make a menu:
BREAKFAST: TATER TOTS OR HASH BROWNS, WHATEVER SPEAKS TO YOU
Oven, skillet, toaster, large boot over fire? Just make sure they’re crunchy and soft at the same time. Cook some onions with them and have at least one egg. Cajun seasoning? A bay leaf? Aioli? Go nuts. The breakfast potato is a reminder to savor life. Warm greasy mouthfuls should replace whatever else is happening. What did we say to your mom? Would we make a move? You don’t have to worry about that right now, because you have potatoes.
LUNCH: LOADED BAKED POTATO
The creamier and meltier, the better. A lot of options here: sour cream, bacon, scallions, melted cheddar, butter— all-the world is your oyster/baked potato. A baked potato is like a cloud that could help you if you were constipated. The main goal is to make it delicious to you. There are Irish baked potato recipes that include cabbage, but we can leave that to the professionals. Drinking since 6 a.m., this is a tapping out time for some, but the Irish aren’t quitters. They’re smart, resilient, and resourceful. They know a midday potato is a bargain and a gift.
DINNER: RALLY’S FRIES
The Irish would love Rally’s. Well, statistically, some of them would and probably do. But it doesn’t have to be Rally’s. Fries from anywhere, any style, are just as good. There’s a lot of opinions about fries, but we don’t discriminate, except for shoestring. What the hell is that? Wedge, steak, curly, crinkle, waffle, cheese—there’s no wrong type of fries. You should also be drinking water—that hasn’t been on the menu, but you definitely need water everyday.
DESSERT: SWEET POTATO PIE
If this doesn’t feel right because you’re one of those people who know sweet potatoes aren’t technically potatoes, this isn’t for you. You don’t deserve sweet potato pie. Big root vegetables need to stick together, and we support community. You can purchase sweet potato pie at many places, but it also seems like sweet potato pie has a way of finding you—almost threatening, turning up in strange and unexpected places. An engagement party? Sweet potato. Christening? Someone brought one. Hospital? It’s there, waiting. Your days are numbered.
That’s it. That’s the whole day. This is absolutely medical advice from a doctor. You could live on nothing but potatoes but only for three years. After that, your body starts shutting down. But, wow, what a ride those three years, and more importantly this day, would be. We hope you have fun no matter how many potatoes you eat.
P.S. This advice assumes you’re consuming alcohol, but it would absolutely work if sober. The only change recommended then is eating more potatoes so you can be in physical pain like all the drunk people who will be experiencing some kind of agony.
P.P.S. We would never hurt your mom. We just had a long talk about her childhood and your dad, who doesn’t listen to her all the time. She’s proud of you, though, and probably would be bisexual if she had been raised differently.
P.P.P.S. The “corned” in corned beef is referring to the large “corns” of coarse salt used in the curing process, but we should make up something more interesting. Let us know.
FOOD NEWS
Full of beans . . . Chef Maya Mastersson has been tapped to head the kitchen at the new restaurant inside Beanlandia, headquarters for the Krewe of Red Beans. What began as a small marching parade glorifying a local Monday-night tradition was catapulted into an organization built by and for the community. Beanlandia, the cultural museum and community center launched by the krewe in 2023, has now added Muy Pwa, a café for members and visiting ticket-holders featuring a legumeladen menu with dishes such as midnight hummus with black chickpeas served with a sweet potato and lentil baguette for dipping; a smoked gigante bean BLT with “Cajun” bacon, greens, and compressed Creole tomato; and long bean kimchi and white bean panzanella in a garlic confit vinaigrette.
3300 Royal St., kreweofredbeans.org/ muy-pwa-bean-cafe
Keeping it sweet . . . Thomas Matthews, a local man with sweet pastry in his blood, has opened Not Another Donut Café in the little blue building that formerly housed Blue Dot Donuts. Matthews, whose family members have been working in the city’s donut shops for the past 20 years, had been looking for a place to call their own, and Matthews had approached Blue Dot’s founder Zach Menicucci before he was
By Kim Ranjbar
ready to sell. Opened late last year, Not Another Donut Café offers yeasted donuts from glazed to cake, glazed beignets, featured donuts like honey buns and apple fritters, and breakfast sandwiches and sides.
4301 Canal St., @notanotherdonutcafe
Sandwich central . . . Central Grocery, one of the city’s most hallowed institutions, has thankfully reopened late last year. Our muffuletta mainline shut down in 2021 after severe damage during Hurricane Ida, and though they were still shipping out our city’s most famous Italian sandwich through Goldbelly, the French Quarter just wasn’t the same without its century-old Italian grocery regularly featuring lines of fans trailing out the front door. Sicilian immigrant Salvatore Lupo founded the grocery in 1906. When he retired, his son-in-law Salvador T. Tusa took over and it’s been in the family ever since. The Tusa’s were determined to reopen the Decatur Street shop, even though the building had to be completely rebuilt. Visitors are excited to be once again browsing through specialty Italian foodstuffs and chatting up the friendly staff, but, most of all, they will return for that massive, mouthwatering muffuletta. It’s so good to have you back. 923 Decatur St., centralgrocery.com
FOOD NEWS
Steak-ing out a spot . . . The city has a new steakhouse right near the Superdome in a space that’s lain empty since the former Besh Group’s restaurant Borgne closed four years ago. Brothers Jack Rizzuto and Phil Rizzuto, who run Rizzuto’s Ristorante & Chophouse in Lakeview, have taken over the former spot inside the Hyatt Regency New Orleans and launched Rizzuto Prime, a steakhouse with a menu that includes seafood and local Italian cuisine.
601 Loyola Ave., rizzutosristorante.com
Hip hip filet . . . It’s been over a decade since we said goodbye to ridiculously affordable, over-stuffed filet mignon poboys and crazy potatoes at the original Crazy Johnnie’s Steak House, but now they’re back. Mike Landry, nephew of Johnnie Schram, the beloved Fat City steak tavern’s namesake, recently relaunched Crazy Johnnie’s in a new
location on Veterans Boulevard, across from Lakeside Mall. Landry revived the local love for Johnnie’s in 2023 when he began selling the former restaurant’s bottled sauces and seasonings. Crazy Johnnie’s fans will soon enjoying the same great menu and flavors at the new and improved restaurant, helped in part by some of the staff returning to their same old gig after a 10-year sabbatical. But we won’t ever get back that $16 buttery filet po-boy.
3560 Veterans Memorial Blvd., Metairie, crazyjohnniesneworleans.com
Bumping into things . . . Cosimo Matassa’s Jazz City studio on Camp Street has been transformed into the Junebug, a cocktail bar and bites spot launched by the Washington D.C.-based Neighborhood Restaurant Group, the folks behind Devil Moon BBQ and Brewery Saint X. ‘Cue king Shannon Bingham is stepping aside from
the smoke to offer dishes such as blue crab gratin and foie gras mousse with banana bread, while the creative take on cocktails come in fully-spirited form or just a light lift.
748 Camp St.
Bring on the naan . . . South Claiborne Indian restaurant Aroma has launched a second location just this past fall in the Garden District on the corner of 7th and Magazine. Housed in the space formerly occupied by sandwich shop Gott Gourmet and Turkish restaurant Anatolia, Chef Sudharshan Kasarapu has expanded his reach, offering all the naans, classic lamb biryani, aloo mutter, butter chicken, and more. Uptown denizens won’t have to go all the way downtown for dosa. It’s twice as nice.
3100 Magazine St., facebook.com/ aromaindiancuisinenola
Who wants lunch? . . . St. Roch Market Italian sandwich purveyors Lunch have moved into their own brick and mortar after their brief but bountiful stint at the Marigny food hall. Now located Uptown on the corner of Broadway and Zimpel, the ‘wich shop is slinging their Tuscaninspired eats right next to The Boot, appealing to nearby university students. Mother and son team (baker) Lisa and (chef) Jack Greenleaf are embracing their culinary knowledge and Italian heritage after moving here from New York City in
the midst of the pandemic. On housebaked schiacciata (a light, crispy Tuscan version of focaccia), the duo are serving sandwiches including the Positano with pistachio mortadella, fresh burrata, and pistachio cream, as well as the Napoli with prosciutto cotto, provolone, and roasted butternut squash served pipping hot. 1039 Broadway St., lunchsandwichshop.com
Chocolate-covered Carnival . . . New Orleans chefs and bakers are constantly breaking out of the traditional king cake mold, and, over at GW Fins, they’ve done it again. Riding on the Dubai chocolate bar wave, Executive Chef Michael Nelson has created an almondbased king cake filled with toasted shredded phyllo and chopped pistachios, crowned with a cinnamon sugar brioche. The cake is then dipped in dark chocolate and sprinkled with a pistachio crumble and chocolate chips. Because that’s not nearly enough chocolate (is it ever?), the cake is decorated with more chocolate sauce, pistachio sauce, crème anglaise, and whipped ricotta mousse. The cake will be available on the dessert menu at James Beard semi-finalist GW Fins through Mardi Gras Day. That is, if we don’t stampede the restaurant and eat every last morsel.
808 Bienville St., (504) 581-3467, gwfins.com
FRENCH QUARTER
RESTAURANT GUIDE
AMERICAN Crescent City Steaks, open since 1934, is a landmark New Orleans restaurant created by Croatian immigrant John Vojkovich. Known for its timeless menu and “New Orleans-style” steak served in sizzling butter, it offers classic cuisine while updating its wine list over the years. 1001 N. Broad St., (504) 8213271, crescentcitysteaks.com
Daisy Dukes offers Louisiana-inspired dishes for breakfast and lunch. Highlights include fluffy waffles, chicken & waffles, fried green tomatoes, po-boys, shrimp dishes, and banana bread French toast. Their award-winning Cajun Bloody Mary is bottomless with an entree. Multiple Locations , daisydukesrestaurant.com
and seafood dishes, including the Luke Burger. Happy hour is from 3 to 6 p.m. and features drink and oyster specials. 333 St. Charles Ave., (504) 378-2840, lukeneworleans.com
Lyons Corner offers delicious bites, cordials, and coffee in the boutique Hotel Theo New Orleans. Come between 7 a.m. and 11 a.m. and enjoy a selection of amazing breakfast dishes including avocado toast, loaded hash browns, and a breakfast jambalaya. They also offer steak frites and more after 11 a.m. 537 Gravier St., (504) 527-0006, lyonscornernola.com
Jimmy J’s Café
Jimmy J’s Café is a small, walk-up eatery that’s been open since 2011. Known for breakfast nachos and Tuscanstyle poached eggs, it also offers unique French toast variations such as Captain Crunch and Bananas Foster. The menu also includes sandwiches, po-boys, and burritos. 115 Chartres St., (504) 3099360, jimmyjscafe.com
Legacy Kitchen’s Craft Tavern is located in the Renaissance New Orleans Warehouse District Hotel. Enjoy allday beignets, signature Bloody Marys, and breakfast dishes including NOLAstyle grits. Contact them for special accommodations when planning events. 700 Tchoupitoulas St., (504) 6132350, legacykitchen.com
Legacy Kitchen’s Steak + Chop offers delicious steaks such as Delmonico ribeye and tomahawk. The menu includes seafood, poultry, pork dishes, and daily hot plate specials. Don’t miss their signature desserts and happy hour from 2:30 to 5:30 p.m., featuring food specials. 91 Westbank Expy. #51, Gretna, (504) 513-2606, legacykitchen.com
Luke is a Creole-inspired restaurant on St. Charles Avenue, offering fresh Gulf seafood and oysters. This Franco-German brasserie-style spot serves diverse meat
New Orleans Vampire Café is a unique dining experience for humans and “vampires” alike. Chef Chris Dunn’s menu features lavish twists such as “stake” tartare and blood orange creme brûlée. Enjoy special “blood type” cocktails, gold utensils, and tea leaf readings. 801 Royal St., (504) 5810801 , nolavampirecafe. com
NOLA Steak at Boomtown Casino & Hotel offers different steak varieties with delicious sides. Enjoy happy hour Thursdays and Fridays from 5 to 7 p.m., all-you-can-eat boiled shrimp on Thursdays for $29.99, and a jazz brunch buffet on Sundays from 11 p.m. to 2 p.m. 4132 Peters Rd., Harvey, (855) 8055596, boomtownneworleans.com
The Blackbird Hotel is a boutique hotel located in the picturesque Garden District. Besides tempting happy hour options at a fully stocked bar, their inhouse restaurant offers fun variations on classics including boudin hot dog, mini crawfish pies, gumbo served with beignets, and more. 1612 Pyrtania St., (504) 383-7500, theblackbirdnola. com
Vacca Steakhouse offers diverse menus, handcrafted cocktails, and an extensive wine selection. Start with crab cakes before enjoying prime cuts including ribeye or seafood options such as Chilean sea bass. Don’t miss their signature dessert—the giant carrot cake. 3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com
Voodoo Chicken & Daiquiris offers a perfect blend of fried chicken and fruit-flavored daiquiris in a vibrant
atmosphere. With four locations, including a new spot on Canal Street, they serve delicious NOLA fare such as po-boys and crab cakes alongside their signature chicken and drinks. Multiple Locations, voodoochickenanddaiquirisnola.com
Willie Mae’s NOLA, a New Orleans icon since 1957, is known for Southern cuisine. With a new location at 898 Baronne St., it offers various chicken dishes, sides, and fried seafood. Don’t miss their bread pudding with white chocolate and rum sauce for dessert. 898 Baronne St., williemaesnola.com
ASIAN
Asia, nestled in Boomtown Casino, offers a unique mix of Chinese and Vietnamese dishes. Enjoy Vietnamese rice noodle soup and lo mein noodles, as well as the Asia Sampler, which features pork potstickers, signature wings, imperial eggroll, and crab rangoon. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans. com
BARS WITH GREAT FOOD
Buffa’s Bar & Restaurant, a beloved “French Quarter border” establishment since 1939, offers nightly live music and entertainment. With its charming theatrical interior and a fully-stocked bar, they’re famous for mouthwatering crawfish étouffée and red beans & rice. 1001 Esplanade Ave., (504) 949-0038, buffasbar.com
JB’s Fuel Dock is a converted fuel dock turned restaurant and bar with a welcoming atmosphere and a fully-stocked bar. Known for their delicious pizzas and beignet bites, they offer a simple but satisfying menu that's perfect for any craving. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com
French Quarter building. 141 Chartres St., (504) 524-0493, thejimani.com
CAFÉS
Bearcat Café offers quality breakfast and lunch with "Good Cat" lighter options and "Bad Cat" indulgent dishes. With locations in Uptown and CBD, plus Bearcat Baked, they provide vegan and gluten-free choices. Try the Bearcat Breakfast for a hearty "Bad Cat" meal. Multiple Locations, bearcatcafe.com
Crack’D offers refined brunch and breakfast with specialty egg dishes such as shakshuka with baked eggs, goat cheese, and sourdough. It’s open 8 a.m. to 2 p.m. weekdays, closes at 3 p.m. on weekends, and serves includes shrimp & grits and bronzed Gulf catch. 1901 Sophie Wright Pl., (504) 381-4678, crackdbrunch.com
The Vintage Restaurant serves unique
The Channel is an Irish pub that has taken over the building that had once housed Tracey’s. Their name is derived from the NOLA neighborhood it is located in—the Irish Channel. The bar’s warm, inviting atmosphere is perfect for a chill night out and watching the game. 2604 Magazine St., (504) 381-4680
The Jimani has been a beloved Chartres Street institution since 1971. It serves over 200 beer varieties, provides great music and sports programming, and cooks up delicious bar favorites including burgers and crawfish pasta in its historic
coffee blends, sweet and savory beignets, and a full bar menu with cocktails and sparkling wines. Their “Bites & Provisions” include local favorites such as boudin balls and alligator poppers, with late-night options on weekends. 3121 Magazine St., (504) 608-1008, thevintagenola. com
Willa Jean, located in the CBD, serves elevated Southern comfort food. Known for chicken & waffles, flaky biscuits, and fresh-brewed beverages, it offers breakfast, lunch, and brunch in a cozy, sophisticated setting. Try some of their freshly brewed coffee, tea, and cocktails. 611 O’Keefe Ave., (504) 509-7334, willajean.com
Domenica
RESTAURANT GUIDE
CARIBBEAN
Jamaican Jerk House delivers authentic Jamaican cuisine by jerk master Richard Rose. Located in a vibrant building on St. Claude, the menu features favorites including jerk chicken, oxtail, and shrimp dishes, with outdoor seating and delivery available. 4017 St. Claude Ave., (504) 441-8905, jamaicanjerkhouse.com
weekends. This casual spot with a full bar serves fresh pizzas, salads, sandwiches, and burgers in a relaxed atmosphere, making it perfect for dining in or taking out. 1513 St. Charles Ave., (504) 3814232, upizzanola.com
Venezia is a family-owned Italian restaurant with locations in New
FRENCH
King Brasserie & Bar at the Kimpton Hotel Fontenot artfully blends Louisiana and Mediterranean seafood traditions with French techniques. Their menu features delectable options including savory crawfish beignets, sea urchin carbonara, and crafted cocktails. 521 Tchoupitoulas St., (504) 324-3000 , kingbrasserieandbar.com
ITALIAN
Domenica in the Roosevelt Hotel offers authentic and elevated Italian comfort food near Canal Street, featuring exceptional pasta, pizza, and artisanal cheese samplers. Their perfectly prepared dry-aged ribeye and memorable desserts, especially the banana cake, complete the experience. 123 Baronne St., (504) 648-6020, domenicarestaurant.com
Pizza Domenica serves artisanal pizzas, antipasti, and Italian favorites at their Uptown and Lakeview locations. Happy hour (3-5 p.m., Monday to Friday) offers half-price pizza, drinks, and wines. They also have creative dipping sauces including whipped feta and spicy honey. Multiple Locations, pizzadomenica.com
U Pizza offers late-night dining until midnight daily and until 2 a.m. on
Orleans and Gretna. While their pizzas are popular for takeout, their cozy dining room atmosphere and specialties including chicken parmesan and seafood dishes encourage people to dine in. Multiple Locations, venezianeworleans.com
LATIN
34 Restaurant & Bar is Chef Emeril Lagasse’s newest venture and features shared plates inspired by his Portuguese heritage. The menu highlights dishes such as clams in vinho verde and arroz de pato, complemented by Portuguese wines and craft cocktails. 714 Baronne St., (504) 498-3434, 34restaurantandbar.com
El Gato Negro serves authentic Mexican cuisine at three locations across New Orleans and Gretna. The restaurant specializes in fresh tableside ceviche and creative cocktails, including their signature Blood of the Devil margarita featuring spicy serranoinfused tequila. Multiple Locations, elgatonegronola.com
MIDDLE EASTERN
Lebanon’s Cafe has served authentic Middle Eastern cuisine since 2000, featuring traditional favorites such as chicken kabobs, hummus, shawarma, and lamb in a warm, inviting atmosphere. The
RESTAURANT GUIDE
chef’s special includes hummus, baba ganoush, labna, tabouleh, falafel, and more. 1500 S. Carrollton Ave., (504) 862-6200 , lebanonscafe.com
Shaya blends Lebanese, Israeli, and North African cuisines under Executive Chef Fariz Choumali. Known for woodfired pita bread, they also serve diverse options from chicken schnitzel sandwiches to slow-cooked lamb shank, plus unique desserts including ghazal banat. 4213 Magazine St., (504) 8914213, shayarestaurant.com
NEW ORLEANS CUISINE
Cajun Flames Seafood Restaurant & Oyster Bar serves authentic New Orleans cuisine featuring unique seafood dishes including grilled octopus and catfish po-boys. The menu highlights Louisiana classics including BBQ shrimp & grits and seafood gumbo.
1117 Decatur St., (504) 354-1214, cajunflames.com
Crescent City Brewhouse is the French Quarter’s first historic microbrewery restaurant, located on Decatur Street. Offering craft beers, New Orleans cuisine including Jambalaya Orleans, and nightly jazz musicians, it also features monthly art exhibits in a festive atmosphere.
and dining in the French Quarter. The venue serves American favorites such as loaded fries and brisket nachos alongside Louisiana classics including po-boys, jambalaya, and Voodoo Shrimp. Try a creative cocktail including their Beast of Bourbon. 225 Decatur St., (504) 3104999, houseofblues.com/neworleans
Lakeview Harbor offers daily and weekly seafood specials near Lake Pontchartrain. Start with chicken tenders or mozzarella sticks before enjoying Louisiana classics such as gumbo and po-boys. Their “Typhoon Mobile” food truck provides a condensed menu. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us
527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com
Desire Oyster Bar welcomes guests with a Broadway-style marquis on Bourbon Street. Guests can enjoy freshly shucked oysters at Desire’s raw bar, as well as Gulf seafood, po-boys, and award-winning gumbo across breakfast, lunch, and dinner. 300 Bourbon St., (504) 553-2281, sonesta.com/royalsonesta/la/new-orleans
Headquarters by Nice Guys NOLA provides Creole cuisine and entertainment along with scheduled events including karaoke. The venue offers diverse drink options and popular brunch items including their Big Easy omelet, all in a high-spirited atmosphere perfect for group dining. 445 S. Rampart St., (504) 217-6851, headquartersnola.com House of Blues combines live music
Lil’ Dizzy’s Café serves authentic Creole-Soul cuisine and was founded by Wayne Baquet Sr. Known for their iconic fried chicken, gumbo, and bread pudding, they offer private events, catering, and signature cocktails including the Da Dizzy vodka lemonade. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net
Loretta’s Authentic Pralines brings NOLA’s classic sweet treat to the French Market and Rampart Street locations. Founded by Loretta Harrison, the first African American woman to successfully operate a praline company in New Orleans, it serves pralines and more. Multiple Locations, lorettaspralines.com
Mandina’s Restaurant has served Creole-Italian cuisine since 1932, evolving from a grocery store to a beloved Mid-City institution. Known for gumbo, fried platters, po-boys, and
February 16th–March 4th
| 5–9pm
| 5–10pm
RESTAURANT GUIDE
more, they offer daily specials including their famous turtle soup au sherry. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com
Meril is a contemporary American restaurant named after Emeril Lagasse’s daughter. The menu features global influences such as Korean fried chicken
filet mignon and tomahawk. The menu includes Creole favorites such as gumbo and corn & crab bisque. Their brunch features steak & eggs, and groups can share the XL French cocktail. 3336 Bienville St., (504) 503-1081, xl.neyows.com
Nice Guys NOLA offers a welcoming
wings and local boudin balls, with happy hour specials Monday to Thursday from 5 to 6 p.m. and Friday from 2 to 6 p.m. 424 Girod St., (504) 526-3745, bemeril.com
Mother’s Restaurant has been serving authentic New Orleans homestyle cooking since 1938. Known for their famous roast beef debris po-boy and chicken & sausage gumbo, they also serve generous portions of classic breakfast items including biscuits, eggs, and pancakes. 401 Poydras St., (504) 523-9656, mothersrestaurant.net
New Orleans Creole Cookery serves traditional Creole cuisine in the French Quarter and has a beautiful outdoor patio. This Tusa family restaurant offers classics such as shrimp Creole, gumbo, and red beans & rice, as well as weekend brunch and weekday happy hour specials. 508 Toulouse St., (504) 524-9632, neworleanscreolecookery.com
Neyow’s Creole Café offers delicious Creole cuisine in a relaxed atmosphere. Known for their filé gumbo, red beans & rice, and Southern fried chicken, they feature weekly specials and cocktails, including their signature Neyow Fruit Punch. 3332 Bienville St., (504) 8275474 , neyows.com
Neyow’s XL offers an upscale dining experience focusing on steaks including
atmosphere created by founders Glenn and Allison Charles. The menu blends local traditions with creative twists, featuring stuffed potato dishes, pasta, and local seafood. You can also enjoy classics including loaded fries and nachos. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com
Orleans Grapevine Wine Bar and Bistro occupies an 1809 historic building that once housed New Orleans’ first Creole restaurant. Now a cozy wine bar and bistro, it offers an extensive wine selection alongside specialties such as double cut pork chop and surf & turf. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com
Please-U-Restaurant has been serving New Orleans since 1946. Owners Mr. Nick and Ms. Helen bring over 44 years of experience, offering all-day breakfast and favorites including red beans & rice, gumbo, and many different diverse omelets. 1751 St. Charles Ave., (504) 525-9131 , pleaseunola.com
Restaurant August serves Creole cuisine in a historic 19th century building in the CBD. They offer an elegant tasting menu with wine pairings, as well as signature dishes. The interior preserves original architectural details while delivering refined modern dining. 301 Tchoupitoulas St., (504) 2999777, restaurantaugust.com
Blue Bayou Restaurant & Oyster Bar
RESTAURANT GUIDE
Short Stop Poboys offers over 30 varieties of New Orleans’ favorite sandwich—the po-boy. Local favorites include roast beef and shrimp po-boys, and classic sides such as onion rings are offered. Their menu also features jambalaya, gumbo, and more. 119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno.com
SEAFOOD
Blue Bayou Restaurant & Oyster Bar serves fresh seafood and Southern classics in a unique setting featuring a 30-foot faux oak tree with Spanish moss. They are known for their Louisiana crab cakes, jambalaya, and signature cocktails including the Category 5 Hurricane. 717 Canal St., (504) 2913788, bluebayourestaurantnola.com
Briquette features contemporary coastal cuisine in a historic 1800s molasses refinery. The casual space showcases an open kitchen and 18foot seafood display with fresh fish. Signature dishes on offer include Snapper Pontchartrain and prime ribeye. 701 S. Peters St., (504) 302-7496, briquette-nola.com
Drago’s Seafood Restaurant pioneered New Orleans’ charbroiled oysters in 1993. Known for their signature oysters prepared with garlic butter and cheese, they also serve seafood pasta and fried gator. Drago’s has various locations across Louisiana and Mississippi. Multiple Locations, dragosrestaurant.com
Legacy Kitchen’s Tacklebox offers seafood specialties and daily brunch until 2 p.m. Known for their crawfish & eggs beignets and in-house oyster bar, they also have a Fried Tacklebox Platter with crawfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, and fries. 817 Common St., (504) 8271651, legacykitchen.com
Seaworthy in downtown NOLA serves creative cocktails and fresh oysters. Their raw bar features unique dishes such as tuna tartare and crab salad, while their impressive seafood tower includes Maine lobster, oysters, and chilled shrimp. 630 Carondelet St., (504) 930-307, seaworthynola.com
The Galley Seafood is a fantastic boiled seafood restaurant located in Metairie. In addition to their seafood, they are also famous for their po-boys and sandwiches. The restaurant has an exciting interior packed with nautical decor, making it a warm and charming spot to visit. 2535 Metairie Rd., (504) 832-0955
Bar Guide
Boot Scootin’ Rodeo 522 Bourbon St. 504-552-2510
Bourbon “O” Bar 730 Bourbon St. 504-523-2222
Bourbon Street Honky Tonk 727 Bourbon St. 504-523-1927
Fétiche NOLA 817 St. Louis St.
Fillmore 6 Canal St. 504-881-1555
Ghost Bar 606 Iberville St. 504-910-2010
Headquarters by Nice Guys
445 S. Rampart St. 504-217-6851
High Grace NOLA 733 St. Peter St. 504-218-5649
House of Blues
225 Decatur St. 504-310-4999
Lots a Luck Tavern 203 Homedale St. 504-483-0978
Martine’s Lounge 2347 Metairie Rd., Metairie 504-831-8637
NOLA Hookah Lounge 3219 Tulane Ave. Ste. 201 504-335-9622
Pal’s Lounge 949 N. Rendon St. 504-488-7257
Rick’s Cabaret 315 Bourbon St. 504-524-4222
Saddle Bar 715 Bienville St. 504-313-1113
Sazerac House 101 Magazine St. 504-910-0100
Swamp Room 5400 Veterans Blvd., Metairie 504-888-5254
Bourbon “O” Bar is a break from Bourbon Street. Experience live music while enjoying one of their specialty cocktails including the French Quarter Float or the Leave of Absinthe.
Owned by Tropical Isle, the originators of the (in)famous Hand Grenade drink, this bar specializes in live blues and country performers while serving the Hand Grenade drink you love.
This sexy bar is located just steps away from Bourbon Street. Enjoy its sensual cocktail bar, sultry decor, and shibari performances, as well as its specialty cocktails, beer, and wine.
The Fillmore is on the second floor of Caesars New Orleans Hotel & Casino and hosts big and small named musical artists, as well as full-service private productions with custom drink menus and mixologists.
A fun spin on usual bar fare, this “spooky” spot offers plenty of themed cocktails, is open until very early in the morning, and offers plenty of delicious food options including pizza.
Headquarters is a sister establishment of Nice Guys Nola. This trendy spot has DJ nights, wine, beer, and specialty drinks, including a Blueberry Drop Martini.
This elevated cocktail lounge and restaurant offers contemporary Creole cuisine alongside expertly crafted drinks. High Grace features plush seating and mood lighting, perfect for enjoying their signature cocktails and seasonal small plates.
The Blackbird Hotel 1612 Prytania St. 504-383-7500
The Channel 2604 Magazine St. 504-381-4680
The Jazz Playhouse 300 Bourbon St. 504-553-2299
The Jimani 141 Chartres St. 504-524-0493
The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702
The Vintage 3121 Magazine St. 504-324-7144
Tropical Isle Multiple Locations 504-523-1927
The House of Blues can be enjoyed as both a restaurant and a music venue. Order one of their specialty cocktails including the Beast of Bourbon and Strawberry Fields.
Lots a Luck Tavern is a true laid-back, locals bar. Go by yourself to catch a game with some fellow fans or bring a group to enjoy affordable drinks and a game of pool.
Martine’s Lounge is a classic neighborhood bar with darts, video poker, and happy hour every day. Wednesdays are for trivia, and order a cocktail from one of their daily specialty cocktails.
NOLA Hookah Lounge provides a relaxed atmosphere perfect for socializing. Choose from a variety of flavored tobacco options or enjoy their selection of cocktails and beverages.
Pal’s Lounge is a great hangout spot with creative specialty cocktails, beers, and shots. Order their Honey Lavender Rose Sangria or their “House Salad” drink.
Rick’s Cabaret is one of New Orleans’ finest gentlemen’s clubs. With two floors of entertainment, three bars, and a friendly staff, you can’t go wrong.
The only place in New Orleans where you can find a mechanical, rideable rooster, saddle up to Saddle Bar and order one of their Western-inspired cocktails, including the Ranch Water.
Sazerac House is a distillery and museum honoring the legacy of one of New Orleans’ most famous cocktails—the Sazerac. Guests can experience a special tasting area.
Home of the famous 10 oz. Swamp Burger and many more hearty options including steak and wings, the Swamp Room is a perfect spot to dine, drink, and watch the big game while in Metairie.
The Blackbird Hotel boasts a dramatic interior, including a fullservice bar that locals and visitors adore. Their vast drink menu serves draft beer, fine wine, and unique cocktails.
The Channel is a cozy, Irish pub that serves craft beer, wine, and delicious eats—including a decadent cheeseburger. Their New Orleans-style bar food menu and refreshing drinks make it a great place to watch the big game.
The Jazz Playhouse is located in the lobby of Royal Sonesta. Enjoy some local jazz music while ordering a jazz-inspired signature drink, including Ella Fitzgerald’s Pearflower Martini.
Family-owned and opened in 1971, the Jimani has an impressive food menu, over 100 beers, and a door that stays open until 4 a.m. They even have jello shots.
The Metro is a top-notch nightclub with three rooms featuring smoke machines and lighting effects. With 11 bar stations, it’s the ideal place to party all night and enjoy plenty of drinks.
The Vintage is a chic café with coffee, pastries, cocktails, wine, and more. Order their beignets and one of their crafted cocktails, including the Espresso Yourself and Tia’s Can Can.
Home of the Hand Grenade, a drink synonymous with Bourbon Street, Tropical Isle has multiple locations across Bourbon Street. They also have other iconic drinks including the Tropical Itch.
e most popular question asked of our deputies during Mardi Gras season is “When is the parade going to get here?”
e Jefferson Parish Sheriff ’ s Office recognizes that Mardi Gras is a great celebration enjoyed by all. We w a n t e v e r y o n e t o h a v e a g o o d t i m e a n d , m o s t importantly, to be safe. Jefferson Parish has a histor y of successful Mardi Gras celebrations. Please follow these common sense rules and you too will help this y e a r ’ s M a r d i G r a s b e a v e r y e n j o y a b l e a n d s a f e celebration. And remember, always watch out for our children!
Please stand behind the barricades while the parade is passing, and keep in mind to not cross the roadway between members of any marching group. It is also ver y dangerous to run between floats and vehicles while the parade is in progress.
Families who want to bring ladders for the kids may certainly do so; however, ladders cannot be placed in the street or in an intersection. All ladders must be placed behind the curb. e ladder must be one foot back behind the curb for ever y foot it is tall. For example, a six-foot ladder must be six feet back behind the curb while a three foot ladder must be three feet back behind the curb. Also, ladders cannot be tied together.
No glass containers of any type are permitted within fifty (50) feet of any parade route. As broken glass can pose a serious safety hazard, this ordinance will be strictly enforced.
Please do not park in anyone ’ s driveway or park in a way that impedes the flow of traffic. Also, you must
obey the no parking signs along the parade routes. Violators will be ticketed and towed at the owner ’ s expense.
Mardi Gras floats are great to watch, but they can be ver y dangerous if you get too close, especially when they are moving. To prevent injuries, we do not permit riders to toss throws upon entering the disbanding areas. For your ow n safety, please stay clear of all parade disbanding areas.
Ambulances, first aid stations, and lost children stations are located along all parade routes fo r the betterment of all parade goers.
Please remember to provide a nametag with name and contact information for small children in the event you and your child become separated along the parade route.
consideration of the additional responsibilities placed upon our officers during this time, please obey an officer ’ s order to stop any disruptive behavior.
We hope you enjoy Mardi Gras in Jefferson Parish. e men and women of the Jefferson Parish Sheriff ’ s Office will do all they can to ensure that your Mardi Gras is a safe and pleasant one. Have a great time!
Sheriff Jos eph L opinto
Jefferson Parish
LAISSE LES BONS FILMS ROULER Classic NOLA Movie Guide for
Mardi Gras
By Jeff Boudreaux
Since an event the magnitude of Mardi Gras is no stranger to Hollywood, there have been a number of films that have been set, or even filmed, in the great city of New Orleans during these fascinating festivities.
Alongside destinations such as New York, Paris, and Rome, our culture shines throughout the globe, and one of the city’s hallmarks is its annual Mardi Gras celebration. One of the truly special things about living in New Orleans is taking part in its undeniable stature as a “city of the world,” and there have been a number of films that have been set, or even filmed, in the great city of New Orleans during this fascinating festivity over the years. We have curated some of the most interesting of these for your viewing pleasure. And don’t worry, every selection is available to watch, free of charge, in the comfort of your homes. So grab some popcorn and soda—or even crack open an adult beverage in honor of Mardi Gras—and enjoy these curios from the annals of filmdom.
DIXIANA (1930)
Set in Antebellum New Orleans, the greatest comedy team that you’ve likely never heard of, (Bert) Wheeler and (Robert) Woolsey, portray wisecracking circus performers who try to pass for “Southern gentlemen” when they’re invited to a plantation for the weekend. As Peewee and Ginger are focused on trying to make a quick buck, their partner Dixiana (silent star Bebe Daniels) becomes the ultimate source of friction between her aristocrat beau and a powerful gambler who crowns her “Queen of the Mardi Gras.” From the first year of full-fledged “talkies,” the climactic, 20-minute Mardi Gras sequence was filmed in beautiful Technicolor—a full nine years before The Wizard of Oz famously switched from black and white to color. And don’t miss the film debut of trailblazing screen legend Bill “Bojangles” Robinson. You can stream this on Tubi
KING OF THE MARDI GRAS (1935)
Who says that one of the most iconic cartoon characters in history can’t get in on the fun? Obviously no one, since it’s Carnival time at what has to be an animated representation of the late, great Pontchartrain Beach. Here, Popeye and Bluto battle it out from their competing sideshow stages to the famous rollercoaster, and you just know that a can of spinach is going to make an appearance. A personal favorite from the repertoire of the legendary Fleischer Brothers, you can watch this short on Dailymotion .
Dixiana
King of Mardi Gras
ABBOTT AND COSTELLO
GO TO MARS (1953)
Arguably the greatest comedy duo in film history, Bud Abbott and Lou Costello mistake New Orleans at Mardi Gras for the planet Mars—nobody said they were bright—before they wind up on Venus with a bevy of beauties. One alien planet is as good as another. The ‘50s were a great time for perceived space exploration. Bud and Lou managed to beat out the Three Stooges, who didn’t follow their lead until 1959’s Have Rocket, Will Travel, which was coincidentally released just five months after the death of Lou Costello. Featuring the film debut of a pint-size Harry Shearer (This is Spinal Tap), you can watch this film on YouTube.
MARDI GRAS (1958)
Did you ever dream of going to a miitary school? Maybe not. However, you probably have dreamed of schmoozing with your favorite star. In this comedy, Mr. White Shoes himself, Pat Boone (who, at 90, is still going strong and is even hosting a weekly show on SiriusXM), wins a raffle that his fellow army cadets concocted to not only go to New Orleans for Mardi Gras but also dance with beautiful French starlet Christine Carère. Of course, his scheming pals Barry (Tommy Sands), Tony (Gary Crosby), and Dick (Dick Sargent) accompany him on this journey so they can each find romance in the Crescent City. One of the best scenes takes place in a Bourbon Street burlesque club, where an attractive bookworm just so happens to blossom into the house dancer named Torchy. 1958 was quite the year for pop stars in New Orleans. In fact, the only singer who outsold Pat Boone in the 1950s, Elvis Presley, filmed King Creole (arguably his best film) here as well. Co-starring the ever-irascible Fred Clark, Mardi Gras can be found in its entirety on YouTube.
THE SAVAGE BEES (1976)
What happens when you take Tector from The Wild Bunch (Ben Johnson), the title character of the Kill Bill movies (Michael Parks), and Chico from The Magnificent Seven (Horst Bucholz) and have them join forces to save New Orleans, and the world, from a horde of African killer bees? Well, you get a totally bad ass group of good guys who are racing against time while everyone else is having fun at the p-rades. When it’s all over, you will never look at the Superdome in the same way again. You can officially watch this madefor-television movie on Tubi, but here’s a little secret: YouTube has a much cleaner copy.
MARDI GRAS MASSACRE (1978)
Here it is, the only movie that can take its place on a list for either Fat Tuesday or Halloween—a homegrown slasher with blood and nudity galore. In other words, it isn’t on the infamous “Video Nasties” list for nothing. The plot concerns a debonair crackpot who is ritualistically killing buxom women in the French Quarter. Can the New Orleans police detectives stop the massacre before all the city’s strippers are gone? This film doesn’t star anyone that you would recognize, save for legendary local broadcaster Wayne Mack, who was also in The Savage Bees. Directed by Jack Weis, a low-budget filmmaker who made films in these parts all throughout the 1970s, including sensational titles such as Quadroon (1971) and Storyville (1974), Mardi Gras Massacre is undoubtedly his crowning achievement. To see what it’s all about, simply visit Tubi.
Abbott and Costello Go to Mars
Mardi Gras
Mardi Gras Massacre
FILM REVIEWS
I’m Still Here
In a politically unstable Rio de Janeiro in 1970, former congressman Rubens Paiva (Selton Mello) is able to live a happy life with his wife, Eunice (Fernanda Torres), and their five kids. One day, however, that tranquil existence is disrupted when the military raids the Paiva house and arrests Rubens. He is never seen by his family again. Eunice struggles to raise her children while trying to find out what has happened to her husband.
This Brazilian political drama is directed by Walter Salles (Central Station, The Motorcycle Diaries) and based on the 2015 memoir by Eunice’s son, Marcelo Rubens Paiva. The film has been nominated for Best International Feature Film, Best Actress (Fernanda Torres), and Best Picture at this year’s 97th Academy Awards. Torres’ performance was the highlight of the film and did win a well-deserved Golden Globe for Best Actress in a Motion Picture Drama. She delivered a restrained, yet deeply moving performance.
What makes I’m Still Here imperfect
is that some sections, such as the moments of the idyllic family life at the beginning, are drawn out, while other sections, such as Eunice’s arrest and torture for 12 days after inquiring about her husband’s whereabouts, feel rushed. The film runs 136 minutes, but one wonders if it was a much longer film and if trimming it to a shorter length has caused the pacing to feel uneven.
There are also two unnecessary epilogues, the first taking place in 1996 and the second in 2014, and their inclusion somewhat defuses the emotional core of the story.
However, I’m Still Here is still a gripping film thanks to a superb central performance.
—David Vicari
Love Hurts
One of Hollywood’s biggest comeback stories of the past decade is Ke Huy Quan. After largely fading from public view following
Quan plays Marvin Gable, a suburban Milwaukee realtor with a dark past. He used to be a hired killer for his brother’s (Daniel Wu) crime syndicate. Marvin fled after allowing Rose (Ariana Debose) to live after stealing from his brother. Rose surfaces, as do a variety of hitmen (including former NFL star Marshawn Lynch).
his iconic performances as a child actor in The Goonies and Indiana Jones and the Temple of Doom, Quan came back in 2022 to win the Best Supporting Actor Oscar for Everything Everywhere All at Once. His new outing, the kung-fu romance flick Love Hurts, is decidedly less promising.
That’s about it for plot. While many modern movies could stand to tell their stories more economically, the 83-minute Love Hurts still feels undercooked in the plot department. The script is just an excuse to string fight scenes together. Aside from some creative staging in an early kitchen fight scene, the fights are forgettable, except for a few gross-out moments.
The other major problem is that Love Hurts needs the viewers to feel the chemistry between Marvin and Rose. Despite Quan and Debose both being Oscar winners, there is little spark between the pair. Granted, the script gives them little to work with.
Fans of The Goonies might be amused to see Sean Astin sharing the screen with Quan again as his realtor boss, but, other than that novelty, there is not much to recommend here. —Fritz Esker
EBy Debbie Lindsey
veryone knows that Mardi Gras 2025 culminates its Carnival season on Tuesday, March 4. And as we all, tourists included, should be familiar with by now, festivities abound long after the hangover of Carnival Day. There is always an abundance of culture and culinary happenings, and the music never stops.
However, along with all that this town has to offer, let’s never forget the literary largeness that is here in plain sight. The wealth of books, plays, and photography that this city produces and hosts is ongoing and constant. Yet there are two festivals, both in March (annually), that place the written word, photojournalism, and any and all accompanying creativity front and center: The Tennessee Williams & New Orleans Literary Festival, which also hosts Saints & Sinners LGBTQ+ Literary Fest, and New Orleans Book Festival at Tulane.
Second only to Jazz Fest (April 24 through May 4 this year), which is my favorite “thing” ever and always, is the Tennessee Williams Festival. After my first experience at the Tulane campus last year, I must now add the New Orleans Book Festival to my “short list” of things that make me very happy. The TWFest, which I discovered about 25 years ago, was my first literary fest. Actually, this festival will be celebrating its 39th year this spring, with festival dates of March 26 through 30, and it is tucked in there with the Saints and Sinners Fest.
I was captivated the very first time I entered Le Petit Theatre, which was ground zero for my literary festival experience. Through the years, many locations have participated in and hosted this festival Yet, for me, this historic and atmospheric theater set the mood. I would enter, take a seat, and be transported between various creative writers and celebrities. Rex Reed could crack up the entire audience with his stories. The writers would read excerpts from their novels and remind me that I must live a long life if I was to read all the books they wowed me with. I discovered authors and was introduced to genres of literature I had never experienced before. I attended panel discussions on how to submit manuscripts. Times have changed since then as we were told never to send writings for consideration via email—only hard copy by USPS with a return envelope for a rejection slip (I’ve a shoe box full of those). I was just delighted with any response. I was living the life of the struggling writer.
When finally I qualified for a press pass to attend, I was over the moon. I wore that badge on a lanyard with the puffed-up pride of a wannabe big-shot, and I all but slept with it on. I was running with the big dogs, rubbing elbows with “real” writers. Perhaps I will never be on the “porch” with those pedigree authors but just being allowed to share with them in this feast of creativity was an honor.
New Orleans is no stranger to celebrities and these festivals feature a serious
concentration of such. Our city has always attracted film stars, directors, and the entire entourage associated with movies, documentaries, and television productions. Furthermore, you simply can’t escape (and who would wanna?) the musicians of local and international fame that live, work, perform, and simply visit New Orleans. Political punks, pundits, and personalities—whether loved or loathed—populate our landscape.
New Orleans has always been a hotbed of political corruption and promise. I am a news junkie; therefore, politicians and the press garners my attention. I am especially enamored of the hold-feet-to-fire journalists. In a town with its fair share of corruption, missed opportunities, and dysfunction, I place our local news teams, photojournalists, reporters, newspaper writers, and social injustice sleuths in high esteem. So along with a guest list of literary and theatrical luminaries, these festivals allow me a more intimate moment, via panel discussions and presentations, with many of my heroes of the press.
As stated, TWFest has been a favorite festival of mine for years; however, I am a new huge fan of the New Orleans Book Festival at Tulane. Last year was my first time there, and I was overwhelmed with its guest list of speakers and performers: from Liz Cheney to Irma Thomas, Jill Biden, Ken Burns, Bob Woodward, Stacy Abrams, David Brooks, Charles M. Blow, Roxane Gay, Jesmyn Ward, and Nina Compton covering a mix of politics, history, local culture, food, and literature. The list was gloriously relentless. The panel discussion that brought me to this event for my first time last year was “New Orleans Pictured: Photography of Cheryl Gerber.” I have been captivated by her photojournalism for years.
I foolishly allowed little time off from work to attend that Tulane Fest, but not this year; however, just for the sake of argument, let’s say I am unable to attend—no way in hell—or you can’t make it—for gawd’s sake, just do it and go—allow me to sing the praises of this town’s year-round literary offerings.
We have so many wonderful independentlyowned book stores and each one presents a unique world of knowledge and entertainment, along with book signings/readings. The look, the scent, the feel of books, both new and preowned, is always a treat. I find comfort in the fact that a tactile experience with the written word in this digital age is still readily available. And never overlook the free resources that our public libraries offer to all.
Lately, books are being threatened, and teachers and librarians are under assault. This “book banning” debacle that is spreading throughout our communities requires a coalition of determined readers, lovers of literature, and supporters of a free press to block it—block it hard and fast. Literacy is our best tool to build a better world. So support our democracy while cozying up with a good book.
By Phil LaMancusa
AI or My Eye PO-BOY VIEWS
Infographics, algorithms, image generators, SaneBox, Decktopus, chatbots and programs named Claude, Krisps, and Asana, not to mention Fireflies, work artificial intelligence, or AI, into the inseams of our trousered lives—inching toward our collective crotches with abilities far beyond those of mortal man, woman, or anyone over the age of 16. All of New Orleans in general laughs at AI’s smug facelessness. “You can do many things, AI, but you can’t cook,” would be something any Cajun maw maw would quip.
AI also cannot make heads or tails of how to control a second line on a Sunday afternoon nor replicate the smell of smoked turkey necks. Although it can tell you where to score some Henny, it cannot predict or control your consumption or behavior. And the traffic?
Fagetaboutit.
In short, AI, as smart and resourceful as it is, can only deal with what is programmed into it or go to places where it is sent. It lacks imagination and spontaneous repartee. It can give you a quick answer to a query, but it doesn’t know why or what to do if you suddenly choose to wear two different color socks.
“AI
au lait, mahogany, or devil black masterpiece that is the spirit and soul of Louisiana culinary prowess. Can I hear an amen?
And speaking of cats—and I live with four of them feline gooners—AI would be hard pressed to construct or reconstruct their behavior patterns or mental criterias.
The “I’m cute, feed me” or “It’s just me sitting on your keyboard” as you try to meet a deadline. The one who drinks from the faucet, eats potato chips, likes sweets, lives behind the stove, or the evasive one who’s an “I’m bored, I think I’ll either pee outside the box or throw up” miscreant. Cats—and hopefully felines in general—live by their own logic or none at all. I believe they live to defy. Dogs, horses, rabbits, goldfish, and many of our avian (or Aryan) creatures are predictively predictable. Zack the (bastard) cat, at any given time and at his whim, may want a rub or some blood from your wrist. Go figure.
is faster than a speeding bullet, more powerful than a locomotive, but not able to leap buildings in a single bound, and it cannot make, or explain to you how to make, a proper roux.”
—20 Helens Agree
Case in point—Mardi Gras and the whole Carnival season. From Twelfth Night on, it’s a crap shoot. Sure, AI can make me appear and sound like George Clooney or Morgan Freeman whooping it up at the Muses parade with Bella Hadid. AI can send a video of me doing a swan dive off the Acapulco cliffs while huffing a spliff and holding a bottle of mezcal to my coworkers while I’m actually in a serious huddle snuggle-down with my dog, binge watching another season of Will and Grace. Can it grab me a cold Modelo and another bag of Creole flavored chicharrones while it’s up?
In short, as I understand it, AI is a tool, like a set of encyclopedias crossed with that geek kid that is willing to write your book report for you. AI can let you be as smug dumb as you want to be, but after help with homework, dayto-day tasks, content, ideas, and translations, ChatGPT 40 or Bing is not a reliable chum that will help you pick out your costume for Fat Tuesday while pouring you another shot of hooch and commiserating with you about your lack of company because you’re such a loser. Nor will it let you know where and when the Washita Nation Indian gang will emerge with Chief David Montana in full regalia. As far as that roux is concerned, every Helen agrees that a proper roux depends on the proper pot, spoon, and an atmospheric transcendental lunar Buddhalike thoughtlessness and relativity acuteness pertaining to the judicious awareness of any given time of day or week in any specific season exactly how to, without any conscious thought process and calling forth the spirits of ancestral Helens, give birth to that glorious café
AI is a tool that will make or break an employment application, loan request, or school admission form. It is useful in interpreting X-rays and diagnosing the sickness or health of businesses, editing forms and writings, and will somehow remember the words to that song that is running through your head. And, someday, it will think. It cannot tell you when the spaghetti is cooked al dente; for that, you still have to throw a piece to the wall.
Consider how we are creating these programs and apps—over 70,000 worldwide according to Google Overview. Someday, mark my words, someone will accidentally—on purpose—create a program that goes rogue and slips the leash. Already, Saudi Arabia has granted citizenship to a program called Sophia. It promises to make a great movie.
This program will have developed a survival mechanism that is self perpetuating and will see that out of all the inhabitants of this planet, the only ones that should be dispensed with are humans and that it’s only correct to eliminate them for the well being of the planet that we have named Earth.
Oh! Sophia will not wreck the cities or war with other robotic inventions. She will not burn forests or hurt bumblebees or a grizzly bear. Sophia wants the best for the world and her mission is simple: Get these parasites dead or gone. There will be no apocalypse or mutants, zombies, crazed packs of dogs or humans. Maybe there will be just a poisoning of our water systems or some deadly Enterobacteriaceae like widespread salmonella. Maybe she will spread a little more famine or perhaps a real biblical scale pandemic.
Getting this straight, I’d say that before we work on artificial intelligence, we should work on eliminating human ignorance. Word.
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Monte Cristo French Toast
shaved ham, American cheese, bacon & home fries
Cochon Panini
slow-roasted pulled pork, Provolone, bell peppers, bacon jam, fried egg on a pressed panini
Shrimp and Grits
shrimp sautéed in a cream of garlic sauce over grits & served with white toast
Crab Cake Benedict
2 poached eggs, 2 sautéed crab cakes, hollandaise on a toasted English muffin
Shrimp
Steak Burrito
steak, home fries, eggs, Cheddar cheese, tomatoes, bell peppers, onions, jalapeños, Chipotle Southwest sauce wrapped in a spinach tortilla
Dirty South Bowl
shrimp, andouille sausage, garlic cream sauce over breakfast potatoes topped with Parmesan cheese
Surf and Turf Burrito
Shrimp, steak, onions, bell peppers, eggs, jalapeños, cheddar cheese, Southwest Sauce & avocado crème
Eggs Ranchero
2 fried eggs, Cheddar cheese, crispy tortilla, black beans, red & green salsa, avocado crème
Cajun Cuban
Slow-roasted pork, onions, bell peppers, pickles, served on Ciabatta
Hangover Po Boy
Fried eggs, bacon, hot sausage,American cheese
Bananas Foster French Toast
Served with bacon or sausage, sprinkled with powdered sugar