Latest Issue: October 2024 – Fall Restaurant Guide

DINING • MUSIC •

DINING • MUSIC •

KEVIN

BELTON

MIXES IT UP

FALL RESTAURANT GUIDE

LITTLE

TROPICAL ISLE

435 BOURBON

TROPICAL ISLE

ORIGINAL

600 BOURBON

TROPICAL ISLE

BAYOU CLUB

610 BOURBON

TROPICAL ISLE

BOURBON 721 BOURBON

BOURBON ST. HONKY TONK 727 BOURBON

610 BOURBON

Bon appétit! This Fall Restaurant Guide features delectable entrees from some of the city’s top restaurants. Pick out an appealing dish and visit that locale to try it out in-person.

For decades, Kevin Belton has been teaching people how to cook New Orleans cuisine. Known as a personality on WYES, as well as for his numerous cookbooks, Belton is a New Orleans icon. Emily Hingle shares what makes him “naturally N’awlins.”

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Sabrina Stone, Kimmie Tubré, Emily Hingle, Celeste Turner, Joey Cirilo, Jeff Boudreaux, Cynthea Corfah, Brooke Adams, Frances Deese, Arielle Gonzales, Amy Kirk Duvoisin, Michelle Nicholson, Donald Rickert, Andrew Alexander

Cover: Chef Kevin Belton by Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Emily Hingle, Robert Witkowski, Kim Ranjbar

Interns: Lily Goldberger, Dustin Godbey, Lillian Foster, Violet Bucaro, Mathilde Herbert, Grace Carmody, Marigny Beter, Emma Harlan, Sydney Chatelain, Ayanna Lovelady, Charles Blanchard

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Additional coverage includes our Fall Festivals Preview, which highlights the season’s top festivals. Also check out Andrew Marin’s look at lesser-known must-try dishes, and Arielle Gonzales’ profile of scrumptious local pumpkin dishes. With autumn upon us, keep an eye out for our special upcoming Halloween issue. It’s sure

be

Tremé THE HOWLIN’ WOLF

HOTEL PETER & PAUL

HOTEL HENRIETTA House of blues

LE BON TEMPS ROULE mahogany jazz hall

JOY THEATER

MAPLE LEAF BAR

FOUNDATION OF

Chef Kevin Belton

By Emily Hingle

“I grew up at the kitchen table, just like most South Louisiana homes. That’s where everything takes place. There’s the living room, there’s the dining room, but, when company comes over, everyone’s hanging out in the kitchen,” Chef Kevin Belton said as he smiled.

Though he had no intentions of a culinary career and did not receive formal education in it, all that time spent at the kitchen table watching his mother and grandmother cook for the family soaked in and made a lasting impression.

Chef Kevin Belton is known to people around the world as the face of Louisiana cuisine as he led viewers through the process of making classic Creole and Cajun cuisine on WWL’s “Naturally N’awlins’’ and hosting such shows as Big Kevin, Little Kevin, New Orleans Cooking With Kevin Belton, and Kevin Belton’s New Orleans Kitchen. He was tapped for those cooking shows due to his success teaching at the New Orleans School of Cooking, interacting with and entertaining visitors who wanted to understand how to take the flavors of the city back home with them.

“Joe Cahn started the New Orleans School of Cooking back in 1980 because people were coming to New Orleans and wanted to learn our cuisine. Joe didn’t really cook. He was self-taught,” Chef Belton explained. “When I started working with Joe, I managed the store. I didn’t go to culinary school, but I got a copy of the book used in culinary school and started reading it. It teaches you terminology, and it teaches you basically how not to kill anybody. The cooking schools get you prepared, but you really learn through experience. I had that experience sitting at that kitchen table. I just needed the organized side, the official side to learn the terminology. I combined the two.”

Young Belton was exposed to a world of flavor on that humble kitchen table in Uptown New Orleans. His mother Sarah cooked to relax and to experience new things. He remembered, “With my mom being a teacher, I sat in the kitchen to do my homework and be nosy. You could hear everything sitting at that kitchen table. Mom shopped the entire city. Mom would go shop across the river. There was a butcher shop on St. Bernard Avenue called Bashman’s, and, no matter where she went to the grocery store, she would go there to get the meats. She would travel around. She would hit all the parishes surrounding New Orleans. She liked cooking whatever was fresh and available.”

Seafood was a staple in the Belton house, as it was in many New Orleans’ homes of the era due to its abundance in local waters. “I had an uncle that fished every weekend. Between my uncle and the neighbors, we’d always have fresh fish. You could just go out and catch everything,” Chef Belton said.

Chef Belton entered college as a football player, and his finely tuned culinary sensibilities couldn’t ignore what other students were cooking. “When I got to college, someone was cooking something, and I’m like, ‘That’s not right, let me show you how to do it.’ All those years watching mom and grandma cooking, it just soaked in. I never planned on being a chef. I still kind of don’t know what I want to do when I grow up.”

The enticing aspect of Louisiana food is rooted in its “base foundation,” according to Chef Belton. The melding of French, Spanish, Italian, African, and other cuisines is something not found anywhere else. “We don’t have the soil for carrots to grow. Everywhere else around the country, when they started cooking, it was onion, celery, carrots. Carrots don’t give off liquid. They get sweeter. Bell peppers give off liquid. That combination of the onion, celery, bell pepper—that liquid created from those vegetables is a unique flavor. It’s interesting to watch the young chefs coming up. They’re all excited with all these ideas, and they try these different things. After about four, five, or six months, you start to see that base foundation come back in of Louisiana cuisine. It’s nice to see that base foundation of those folks who first

settled the city is going to be kept alive.”

The trinity was so prevalent in Sarah Belton’s kitchen that it was usually the first thing cooking on the stove. Chef

“Her meals always had those Louisiana ingredients to it no matter what she was making. Often, she’d have the trinity sauteing on the stove, and I’d ask what’s for dinner, and she’d say, ‘I’m not sure yet.’ She’d have the pantry door open, and the refrigerator was on the other side. She’d look at the fridge, look at the pantry, and say, ‘I think we’re going to do this.’ But the trinity was already going.”

Chef Kevin Belton preaches the importance of the kitchen table in all of his ventures. It’s far more than just a place to eat a meal. A lot of learning, observing, and bonding can take place between the stove and the table more than it can in other rooms of the house. He suggested, “Take at least one time a day or week, sit with the family at the table together, and visit. It doesn’t matter what you’re serving, just sit there and visit with the family and friends once a week. That’s the most important thing that we have to

RestaurantGuide OrleansNew

Fall 2024

CBD / WAREHOUSE DISTRICT

Annunciation Restaurant has creative New Orleans cuisine, featuring a blend of modern and traditional Creole. Located in an antique warehouse, the upscale ambiance of this restaurant is top notch and should be experienced. One of its most popular dishes, the roasted duck, is a local favorite and is served with a raspberry reduction and sweet potato au gratin. 1016

Annunciation St., (504) 568-0245, annunciationrestaurant.com

Briquette Restaurant is an industrial-chic seafood restaurant with a polished array of options. They have many coastal dishes, including Louisiana redfish and half shell oysters. The crispy skin Faroe Island salmon is served with fresh Gulf shrimp, local jasmine rice, and a sweet chili glazed butter. They are also known for their refreshing seasonal drinks and cocktails. 701 S. Peters St., (504) 3027496, briquette-nola.com

Café Normandie serves classic New Orleans and French cuisine in an elegant environment within the Higgins Hotel. This restaurant elevates dining and nails their French dishes perfectly, so be sure to make a reservation and order their delicious beef tartare. Stop by for breakfast, brunch, and lunch for great salads and traditional desserts, as well. 1000 Magazine St., (504) 528-1941, higginshotelnola.com

Domenica is an upscale Italian restaurant draped in chandeliers and a loving family atmosphere. Their bucatini all’amatriciana is to die for and comes with savory bacon and pecorino romano. Chef Valeriano Chiella is from Campania in Southern Italy and flavors his food with authenticity. The dishes that Domenica serves all come from the heart. 123 Baronne St. (504) 648–6020, domenicarestaurant.com

Headquarters by Nice Guys is a new restaurant, bar, and entertainment space all wrapped into one. Enjoy craft cocktails and delicious dishes, including crispy gator bites, po-boys, pastas, and a great seafood tower. Be sure to check out Headquarters' website for upcoming live music, DJ night events, and for LSU and Saints game day specials. 445 S. Rampart St., (504) 217-6851, headquartersnola.com

King Brasserie & Bar is an inviting and magnetic restaurant that embodies the culture of the Riviera in every meal that’s prepared. Their diverse and tasty menu boasts choices including grilled Spanish octopus, sea urchin carbonara, vegetable ratatouille, and even the King Burger. This trendy spot is a fantastic choice for any occasion. 521 Tchoupitoulas St., (504) 324-3000, kingbrasserieandbar.com

Legacy Kitchen’s Craft Tavern is a Southern seafood restaurant with a vast menu for all to enjoy. Good vibes and a socially inviting atmosphere abound at the restaurant. You can get great brunch, po-boys, gumbo, and even build your own burger. Their Tuna Tango Salad is the ultimate must have. Seafood season is all year round at Craft Tavern. 700 Tchoupitoulas St.. (504) 6132350, legacykitchen.com

Legacy Kitchen’s Tacklebox offers awesome seafood cuisine, including a divine charbroiled oyster dish. Their award winning beignets are no joke and their $3 lunch only beers can’t be passed up. The servers are kind and knowledgeable and promise a great experience. It is conveniently located right next to the Renaissance Pere Marquette Hotel, which is great for tourists. 817 Common St., (504) 827-1651, legacykitchen.com

Luke has one of the best raw bars in New Orleans and is located in the Hilton New Orleans Hotel. It is a Creole-inspired brasserie with specialty cocktails and a full wine list. Erick Loos, Luke’s executive chef, blasts old Franco-German flavors into the dishes that are specially crafted for Luke’s exceptional menu. Save some room for their chocolate doberge cake. 333 St. Charles Ave., (504) 3782840, lukeneworleans.com

Willa Jean is a modern, Southern triple-treat that is a bakery, restaurant, and cocktail bar all in one. Their food is sourced locally and is prepared in new and creative ways. Try their Hangover Bowl of short rib, cheesy grits, red wine braised onion, potatoes, and eggs. Whether you are hungover or not, you’ll be feeling better than you did when you walked in. 611 O’Keefe Ave., (504) 509-7334, willajean.com

Meril has a jubilant atmosphere with a glossy and sleek finish. They offer contemporary American platters, cocktails, and a list of local beers. Mama’s Stuffed Chicken Wings with hoisin peanuts puts a fun twist on a classic American dish. Meril is a favorite for its highend, quality dining experience. It’s casual yet fancy with straight-up great food. 425 Girod St., (504) 526-3745, bemeril.com

Mother’s Restaurant is in the heart of the CBD and is immensely popular with locals and tourists. Sometimes, the line is out the door but don’t worry. The line moves quickly and the food is worth it. It opened in 1938 and is still around because it’s so delicious. Try their famous rice and beans plate with smoked sausage, cabbage with ham, and cheese grits. 401 Poydras St., (504) 523-9656, mothersrestaurant.net

Peacock Room is an alluringly moody spot that is perfect for evening dinner and late night events. Their cocktail list can’t be rivaled, hosting a variety of options from the classic Sazerac to the adventurous Jade Dragon. Try their crushed avocado croissant with arugula, local tomato, and parmesan. They also offer small plates for a quick afternoon snack. 501 Tchoupitoulas St., (504) 324-3073, peacockroomnola.com

Restaurant August promises a fashionable and unique dining experience. The architecture is as classy and fancy as its Creole food. The glowing antiquated character of the restaurant couples romantically with its menu. Live out your Parisian fantasies and be sure to order the Grilled Royal Red Shrimp with white balsamic, summer squash, and shiso 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

GARDEN DISTRICT

Crack’D serves a brunch experience like no other. It blends seafood and classic American breakfast cuisine, making their menu one of the most creative in the city. Try their crazy good crab cake Benedict with warm Creole corn salsa. Crack’D will crack your current brunch standards with its assortment of creative craft cocktails. 1901 Sophie Wright Pl., (504) 381-4678, crackdbrunch.com

Surrey’s Cafe & Juice Bar is a funky cafe in the Lower Garden district with a great tasting shrimp and grits dish. Their freshsqueezed juices and Latin-inspired breakfasts are aesthetically pleasing and delicious. This is the spot for breakfast and lunch dates. One simply cannot stress enough how great this place is, so make sure to give Surrey’s a try. 1418 Magazine St., (504) 524-3828, surreysnola.com

FRENCH QUARTER

Blue Bayou Restaurant and Oyster Bar is a restaurant that has po-boys, crispy fried delights, pastas galore, and a very delicious Cajun redfish dish. They even chargrill oysters in front of you. Along with the delicious food, the vibe and social atmosphere is great. The live music and entertainment offered at Blue Bayou is perfect for any celebration. 717 Canal St., (504) 517-2653, bluebayourestaurantnola.com

Cafe Amelie is a romantic restaurant that offers brunch and dinner. They serve seafood, New Orleans and French classics, and so much more. A must try dish to have while there is the spaghetti and clams. You can dine in the magical courtyard while sitting close to the restaurant’s beautiful fountain so you can feel like you’ve been teleported to Europe. 900 Royal St., (504) 412-8065, cafeamelie.com

Crescent City Brewhouse is a polished and hip microbrewery, one of the only ones in New Orleans. It is a cool, two-story area with live music. The crabmeat stuffed shrimp is a unique creation that any seafood enthusiast would kill to have. Scope out the balcony while you sip a local brew or try their four to six beer flight. 527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com

Desire Oyster Bar offers authentic Louisiana cuisine and fresh Gulf seafood. It’s located in the Royal Sonesta Hotel and serves breakfast, lunch, and dinner seven days a week. The Fried Oysters Herbsaint is perfect for a light lunch and is made with flash-fried Gulf oysters atop thick garlic toast, drizzled with Herbsaint aioli, chives, and sweet peppers. 300 Bourbon St., (504) 553-2281, sonesta.com

Evangeline has wonderful seasonal dishes and boasts some of the best Cajun food in the French Quarter. They source their seafood from local fishermen and offer unique Louisiana microbrews. Their Pasta Evangeline served with Cajun grilled redfish is the perfect dish to try while there. This white-tablecloth restaurant has a cozy vibe that is great for lovers. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

House of Blues Restaurant & Bar is a rockin’ ‘n’ rollin’ restaurant and entertainment venue. They serve Southern cuisine and host some bangin’ live music concerts. The FDR Burger with a sunny side up egg is a fantastic late-night dish. Not only is the food great, the experience itself is electric. Check out House of Blues’ website for upcoming events. 225 Decatur St., (504) 310-4999, houseofblues.com

Jimmy J’s Cafe will make you a divine plate of breakfast or a tasty sandwich right from scratch. This is a funky and fresh mom and pop café, and it is a quaint gem within NOLA. The 3 Little Pigs is a fun and unique sandwich option that is a must-try with French fries or home fries. Some say it is a religious experience, so find out for yourself and enjoy. 115 Chartres St., (504) 309-9360, jimmyjscafe.com

The Jimani is a sports bar with over a hundred beers, trivia, great music, and flatscreens that play all the best sports games. It is a great place to watch the Saints, LSU, or chill with your friends while trying their po-boys, pizzas, and hot dogs. Their Jimmy J’s Big Ass Nachos come with your choice of meat and are a perfect pairing for any fun night out. 141 Chartres St., (504) 524-0493, thejimani.com

New Orleans Creole Cookery prepares beautiful New Orleans cuisine and has a stunning courtyard patio. Located in the heart of the French Quarter, their upscale traditional Creole food takes center stage, while their drinks are sure to get you excited, too. Try their chargrilled oysters and experience one of New Orlean’s greatest culinary achievements. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

New Orleans Vampire Café is bloody genius with their Vampire Blood Bag filled with sangria “fangria” and pomegranate vodka lemonade—it sends tourists into a frenzy. You can eat breakfast classics and Southern favorites, including steak tartare and juicy filet mignon. Their grilled pork chop goes great with any drink. 801 Royal St., (504) 581-0801, nolavampirecafe.com

Orleans Grapevine Wine Bar and Bistro serves delicious Creole cuisine and wine by the glass. The classic New Orleans-style building housing it was built in 1809 and has now become a relaxed gourmet dining destination. A must try is their risotto, a delicious classic. The buttery food and antique ambiance will bring you to the 19th century. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Vampire Apothecary Restaurant

& Bar is a boutique restaurant, event space, fang installing studio, and tarot reading magic shop that can only be found in New Orleans. They serve seafood, steaks, classy unique drinks, and cute desserts. Their crab toast is a perfect light bite for a fun evening out. They even have different absinthe drinks. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

IT’S RUDE TO STARE.

GENTILLY

Thai'd Up is a visionary Thai restaurant that infuses all kinds of flavors together. They have beautifully crafted dishes and innovative toppings that pair fantastically with their knockout Isan Thai cuisine. Try their drunken noodles, and let this place become your go-to Thai restaurant. Their prices are affordable, and there are options for all pallets so check it out and enjoy. 1839 Gentilly Blvd., ( 504) 354-8202, thaidup.co

LAKEVIEW

JB’s Fuel Dock is a bar that serves great food and overlooks Lake Pontchartrain. They have a delicious menu of pizzas, calzones, and fun appetizers. Their Supreme Pizza, loaded with meat and vegetables, is a fantastic option if you’re looking for something that will leave you satisfied. It’s a terrific place for family and friends to fuel up. 128 S. Roadway St., (504) 510-2260, jbsfueldock.com

Lakeview Harbor has po-boys and a great Typhoon cocktail in a marine-yacht themed pub and grill in Lakeview. Try the cheeseburger with a baked potato and sail away with a filled stomach. Mini Muffalettas, boiled shrimp, wings, and all the beer you’d like are also available. This is a great place for group dinners and family gatherings. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Sala serves a variety of delicious options, including locally-sourced seafood, shareable small plates, and an impressive wine and cocktail list. Whether you’re visiting for a weekend brunch or light snack, Sala’s welcoming and relaxing atmosphere is perfect for all types of get-togethers. Order the salmon topped with shrimp and enjoy some fresh Louisiana seafood. 124 Lake Marina Ave., (504) 513-2670, salanola.com

MARIGNY/BYWATER

Alma Café is a trendy Honduran restaurant that’s the best for aguas frescas and offers breakfast and lunch all week, as well as dinner on Fridays. The contemporary and modern vibe makes this the perfect place for a chill morning or afternoon out. Be sure to visit and try out the aguachile negro, which are scallops and Gulf shrimp with pasilla and chile morita 800 Louisa St., (504) 381-5877, eatalmanola.com

Ave., (504) 777-7799, instagram.com/ bestjerkhouse

Tapas e Vino boasts an elegant and warm environment with its selection of delicious tapas and wine, alongside fantastic live jazz music. This restaurant perfectly combines the culture and cuisine of Spain with the ambience of New Orleans. Try their crawfish beignets, a fusion of sweet and savory. They are guaranteed to satisfy all your cravings. 516 Frenchmen St., (504) 346-8300, tapasvino.com

Belles

The Country Club boasts a sophisticated menu that blends Italian-French influences with Creole-Southern traditions. With a hardwood and granite bar, elegantly designed dining areas, and a luxurious outdoor space with a cabana lounge and swimming pool, the Country Club bar is a unique gem. The jumbo Louisiana shrimp are highly recommended. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

METAIRIE

Chef Ron’s Gumbo Stop is a popping spot for yummy Cajun-Creole dishes and locallycertified gumbo. Chef Ron values fresh local ingredients and it shows. Try their special “stuffed gumbos,” including the Mumbo and Yumbo Gumbo, or their delicious Shrimp Ravioli Extraordinaire for a more hearty dish. This place is very comfy and cozy–you’ll love it. 2309 N. Causeway Blvd., (504) 8352022, gumbostop.com

Belles

Larder Eatery is a gourmet market and restaurant that will leave you satisfied. Try their crispy Asian chicken salad off their impressive and well-rounded menu. The restaurant has many perks including vegetarian dishes, outdoor dining, all day breakfast, and inexpensive options in a fancy setting. This eatery honors freshly sourced products and will not disappoint. 3005 Veterans Memorial Blvd., (504) 7666157, lardereatery.com

Spudly’s Super Spuds has been Greater New Orleans’ top baked potato spot for over 40 years. They serve all the best American food and all the spuds you could imagine. You won’t forget their Super Duper Shrimp, Crab, & Crawfish Potato topped with their original cheese sauce and chives. Spudly is the king of making “a meal in a baked potato.” 2609 Harvard Ave. (504) 455-3250, spudlys.com

Short Stop Poboys has tons of rich options for everyone with over 30 kinds of poboys. If you are looking for the perfect New Orleans roast beef po-boy, stop by and enjoy a satisfying bite. It is the classic New Orleans sandwich spot in Metairie. It is known to be comfortably priced, has friendly staff, and is also set up like an old grocery store. 119 Transcontinental Dr., (504) 885-4572, shortstoppoboysno.com

The Galley Seafood is a fantastic boiled seafood restaurant in a relaxed roadhouse. They are famous for their po-boys and sandwiches. The restaurant has an exciting interior packed with nautical decor. Try their great appetizers and dips, as well as their Louisiana soft shell crab with alfredo pasta and topped with crab meat. This warm and charming spot is a must visit. 2535 Metairie Rd., (504) 832-0955

MID-CITY

Cause and the Cure is not just a restaurant. Combining flavor-blasting cuisine with a loving spirit, this unique business is dedicated to providing hip dining while making a positive impact on the community. They serve delicious smash burgers, lavender lemonade cocktails, Korean-influenced K-dogs, and so much more. 2540 Banks St., (504) 459-2168, causeandthecurenola.com

Crescent City Steaks is the perfect establishment for steak night. It is one of the oldest family-owned steakhouses in the city and they do their steaks the traditional New Orleans way by cooking them in butter. The filet mignon is a classic, go-to staple for any steak-lover. Try this super local and classy spot, which is a cultural institution. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Lil’ Dizzy’s Café serves some of New Orleans’ best Creole cuisine right in the heart of the Tremé. The Baquet hot sausage po-boy is a must try, along with their famous gumbo and fried chicken. Lil’ Dizzy’s Café serves great daily specials and is perfect for outings with family and friends. This local institution will truly fill your stomach and your soul. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Mandina’s Restaurant is a local favorite, known for its great steak, seafood, and pasta. This Creole-Italian eatery has been delighting diners for nearly 100 years and will hopefully continue to do so for another 100 years. Their Gulf Fish Almandine with fries is a fantastic option for any occasion. The neighborhood restaurant is always bustling with a happy crowd. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Mikimoto Restaurant is a creative Japanese restaurant with New Orleans inspired sushi rolls. Take advantage of their popular drive through or sit in for an intimate and inviting time. Try their Deluxe Roll, filled with snow crab, tuna, and salmon—truly a must try. Ask a local what’s the best place to get sushi, and Mikimoto will be in their minds. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Neyow’s Creole Café is a New Orleans delight. This Creole, Black-owned business serves yummy Southern dishes such as jazzy wings, chargrilled oysters, crab claws, crawfish, and so much more. This restaurant is carefree and celebrates New Orleans culture and cuisine. It’s not one to miss out on, so be sure to head over to Neyow’s during their happy hour. 3332 Bienville St., (504) 827-5474, neworleans.neyows.com

Neyow’s XL is a fine dining and larger than life restaurant and steakhouse. Every bite from their amazing upscale menu is a fantastic treat. They even have happy hours where you can get a drink or an appetizer for free. It is an exceptional place to devour your favorite foods. Regulars swear by their pork chops, and their red snapper is another local fan favorite. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Nice Guys Nola combines New Orleans’ culinary traditions with exciting twists that are sure to impress all who visit. Enjoy plenty of mouthwatering dishes including seafood bread, tacos and quesadillas, differently prepared oysters, and even their Lambo Potato. They also offer a menu brunch from Saturday to Monday, which includes a delicious praline chicken & waffle. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

Parkway Bakery & Tavern is a great hangout spot with New Orleans po-boys and noteworthy desserts. It has been a New Orleans staple since 1911. It has great takeout, fast service, and feeds hundreds of people daily. This is the ultimate po-boy lunch destination, and their wild caught Gulf shrimp poor boy is a go-to for many. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

MULTIPLE LOCATIONS

Bearcat Cafe offers a flexible menu that seeks to accommodate everyone’s dietary needs. Carrying vegetarian, vegan, paleo, and gluten-free options, this spot serves both lighter and heartier dishes. Make sure to order the blackberry pistachio pancakes with breakfast potatoes. It has locations in Uptown and the Central Business District and even has a bakery. Multiple Locations, bearcatcafe.com

Daisy Dukes Restaurant offers a relaxed Southern dining experience and has a menu that is truly delicious. Daisy Duke’s has exceptionally good reviews and won Traveller’s Choice in 2023 by Tripadvisor Their strawberry French toast is a perfect sweet breakfast or brunch choice. They can be found all over the city at six different locations. Multiple Locations, daisydukesrestaurant.com

Drago’s Seafood Restaurant serves quality seafood at a good price, all with a lovely ambiance. Their lobsters are cooked to perfection, so order the Lobster Marco, which is stuffed with shrimp and mushrooms over a creamy angel hair pasta. They are also the originators of the charbroiled oyster dish. This place will leave you fully satisfied and with lasting memories. Multiple Locations, dragosrestaurant.com

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El Gato Negro is a great Mexican restaurant that has multiple locations in both New Orleans and Gretna. The menu is inspired by passed down family recipes from Michoacán. They have exotic and freshly-made margaritas, a great casual and vibrant vibe, and delicious authentic dishes, including the Los Cabos San Lucas Seared Salmon Salad. Multiple Locations, elgatonegronola.com

Empanola is the perfect place to grab a quick, and inexpensive, bite to eat serving a variety of empanadas that can satisfy any craving. Get the “I am hangry combo,” which gives you a choice of three empanadas, including beef Argentina, chorizo Mexicana, and crawfish etouffee. This fun spot is a must-try. Order online, dine in, or cater an event with them. Multiple Locations, empanolaempanadas.com

Loretta’s Authentic Pralines is NOLA’s go-to place for pralines. “Prah-leens” aren’t the only option as there’s an array of treats to choose from. Their selection of beignets—from traditional praline to savory crab meat—are a great way to get to know the city’s classic delicacy. Check them out at their North Rampart location or in the French Market. Multiple Locations, lorettaspralines.com

Melba’s is a New Orleans joint that serves po-boys, breakfast all-day, classic wings, and so much more. Their shrimp po-boy is a classic must-try for any seafood foodie. It is a great place to pick-up or dine-in, has good prices and heart-filled food, and even hosts special signed book giveaways. You can even order the 1,000 piece wing box if you’re extra hungry. Multiple Locations, melbas.com

Middendorf’s Restaurant is a seafood restaurant that’s home to the “world famous thin fried catfish.” Both locations have a beautiful outdoor deck that’s perfect for watching the sunset. They’ve been grilling and fishing local seafood for 90 years. Check out annual celebrations including the Fettuccine Frenzy and Oktoberfest each fall. Multiple Locations, middendorfsrestaurant.com

Pizza Domenica has a great Muffaletta Pizza, which is perfect for splitting with friends. Pizza Domenica is known for their wood-fired pizza and open kitchen layout so you can see your pizza being made. Connect with the food and your loved ones, and treat yourself with fresh and delicious Italian cuisine. Don’t forget to order their garlic knots appetizer. Multiple Locations, pizzadomenica.com

Tito’s Ceviche & Pisco is a Peruvian restaurant with a beautiful atmosphere. They master the blend of creative flavors associated with Peruvian cuisine. Their ceviche limeno is great and made with mixed seafood, aji rocoto pepper, onion, choclo, sweet potato, and cilantro. The drink list is extensive, from traditional pisco cocktails to greatly crafted mocktails. Multiple Locations, titoscevichepisco.com

Venezia is a great place for families to enjoy traditional Italian cuisine. Eat a pizza pie and some angel hair pasta at their original Mid-City location or at their brand new Westbank location. Their Veal Pontchartrain is a spin on a great Italian classic and is a go-to for locals. They consistently get great reviews and promise a full belly and a lovely time. Multiple Locations, venezianeworleans.com

Voodoo Chicken & Daiquiris has heavenly fried chicken and fruity drinks. You can grab-and-go their fresh frozen daiquiris in collectable shooter skull cups. If you are looking for a fun, colorful, and neon New Orleans experience, Voodoo Chicken & Daiquiris is the ultimate spot. Try the four piece mixed chicken box and enjoy. Multiple Locations, voodoochickenanddaiquirisnola.com

UPTOWN

Le Bon Temps Roule has been a classic treasure of New Orleans for decades. It is funky, local, and offers the best late-night food. With it being open 24/7, there’s always something going on there, and you can catch local music, including the Soul Rebels, on a regular basis. Grab a sandwich and nachos or try their great portabella Swiss with fries. 4801 Magazine St., (504) 897-3448, lbtrnola.com

Lebanon’s Cafe is one of the best Mediterranean restaurants in NOLA. Their falafel platter, pomegranate cauliflower hummus, and Lebanese teas are fan favorites. For those who want to be more classic, the chicken shawarma is a fun option. Even if you don’t like Mediterranean cuisine, you’ll still love the food over at Lebanon’s Cafe. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Please U Restaurant is a timeless and casual spot for all day breakfast. Get your fixin’ of their classic red beans and rice, golden fried chicken, great seafood, and many different breakfast items, including the Please U Omelet. It has counter-bar sitting for comfortable dining and a true Louisiana-style diner experience, so make sure to check it out. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

Shaya has an eclectic take on modern Israeli cuisine. They have their own woodfired oven that creates the most airy homemade pita bread, which can easily fill you up before your dish arrives. It’s that good. Try their delectable fried chicken hummus and save some room for a sorbet with coconut cotton candy for dessert. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

The Vintage Restaurant is a café and bar with a European twist. The mirror filled walls, leather chairs, hightop wooden bar, and outdoor seating makes it a great place to study, eat pastries and cheese boards, and sip a coffee or wine. Try for their special Fancy Beignet Flight, which is a sharing plate of three beignets to share. 3121 Magazine St., (504) 608-1008, thevintagenola.com

Jimmy J’s Specials

Monte Cristo French Toast

shaved ham, American cheese, bacon & home fries

Cochon Panini

slow-roasted pulled pork, Provolone, bell peppers, bacon jam, fried egg on a pressed panini

Shrimp and Grits

shrimp sautéed in a cream of garlic sauce over grits & served with white toast

Crab Cake Benedict

2 poached eggs, 2 sautéed crab cakes, hollandaise on a toasted English muffin

Steak Burrito

steak, home fries, eggs, Cheddar cheese, tomatoes, bell peppers, onions, jalapeños, Chipotle

Southwest sauce wrapped in a spinach tortilla

Dirty South Bowl

shrimp, andouille sausage, garlic cream sauce over breakfast potatoes topped with Parmesan cheese

Surf

and Turf Burrito

Shrimp, steak, onions, bell peppers, eggs, jalapeños, cheddar cheese, Southwest Sauce & avocado crème

Eggs Ranchero

2 fried eggs, Cheddar cheese, crispy tortilla, black beans, red & green salsa, avocado crème

Cajun Cuban

Slow-roasted pork, onions, bell peppers, pickles, served on Ciabatta

Hangover Po Boy

Fried eggs, bacon, hot sausage, American cheese

Bananas Foster French Toast

Served with bacon or sausage, sprinkled with

Shrimp Po Boy

Pork Chop Benedict

Tomatoes Benedict Cochon Benedict

WESTBANK

Asia serves crab rangoon, delicious phở, lo mein noodles, General Tso’s chicken, and other Chinese and Vietnamese classics. It is a gem in the Westbank’s Boomtown Casino & Hotel, perfect for those who are hungry after winning big. The ambiance is delightful and the food is loved by locals and those stopping by. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

Gattuso’s Neighborhood Restaurant, Bar, & Catering has a fresh Louisiana strawberry salad that is a perfect delight and goes great with some beer. Their menu has a rich New Orleans flavor. At Gattuso’s, you can enjoy daily specials and happy hour deals. Make sure to also try out their craft cocktails, including the Rum Punch and Purple Haze. 435 Huey P Long Ave., Gretna, (504) 368-1114, gattusos.net

Legacy Kitchen’s Steak + Chop blends seafood, new American, and steakhouse cuisine. It has mouth watering whole filet mignon that you can pair with craft cocktails. You won’t be let down with their outdoor seating and daily happy hour. This trendy restaurant has flavorful steaks, a casual environment, and is a happy place for locals and families. 91 Westbank Expy. #51, Grenta, (504) 608-6082, legacykitchen.com

have been flocking to for decades. Their chicken cacciatore is an authentic dish that can satisfy your craving for Italian cuisine. It’s a charming and unique gem of a restaurant, perfect for sharing meals and sentimental moments with family and friends. 4137 US-90 West, Westwego, (504) 436-8950, moscasrestaurant.com

NOLA Steak is located in Boomtown Casino and is highly acclaimed by people who go and visit. The ambiance is always fun, so try their Jazz Brunch Buffet and enjoy live music from 5 to 8 p.m. every Friday and Saturday after playing some slots. Try their sizzling grilled salmon entree— it comes highly recommended. 4132 Peters Rd., Harvey, (855) 805-5596, boomtownneworleans.com

THE NORTHERN MOST CARIBBEAN CITY

Dive into authentic Caribbean cuisine at these New Orleans restaurants & food stands

By Cynthea Corfah

Over the decades, Jamaican, Haitian, and Trinidadian influences have continued to trickle throughout New Orleans’ culture and cuisine.

New Orleans culture wouldn’t be the same without the Caribbean. The Big Easy is also known as the Northernmost Caribbean City and was built largely by enslaved Black people from Africa and the Caribbean islands in the 1700s.

Local restaurants and food stands serve everything from Jamaican street food to award-winning, chef-made Haitian dishes. The Caribbean-to-Creole connection can be tasted through the seafood, spices, bold flavors, and marinated meats the cultures share.

Whether you’re from the islands or have always wanted to get a taste of them, walking into some of these places feels like stepping into a portal that opens into a lush getaway with lots of sand, sun, and reggae music. Savor spicy jerk chicken, meltoff-the-bone oxtail, fresh saltfish, fried plantains, and homestyle rice and peas at these New Orleans eateries.

14 PARISHES JAMAICAN RESTAURANT Multiple Locations

You can’t have a Jamaican brunch without ackee and saltfish. Recognized as Jamaica’s national dish, it is typically made with salted codfish, ackee (Jamaica’s national fruit), onions, bell peppers, Scotch bonnet peppers, tomato, garlic, and seasoning. This dish, along with jerk chicken and waffles, oxtails and grits, and jerk steak and eggs, is served for brunch at 14 Parishes Jamaican Restaurant. Lunch and dinner are just as impressive. The husband and wife-owned restaurant serves Caribbean classics including rice and peas, plantains, curry chicken, red snapper, beef stew, and curry chana with potatoes. Catch the happy hour specials on the second floor at Hummingbird Lounge, a moody cocktail lounge with a balcony and tropical drinks, at 14 Parishes’ Oak Street location.

14 Parishes

Fritai

Fritai

FRITAI

1535 Basin St.

There is so much to love about Fritai. From the expertly handcrafted cocktails to the thoughtfully curated Haitian dishes, this restaurant is an elevated tribute to Haitian street food by Chef Charly Pierre. This Tremé restaurant was voted a James Beard Award SemiFinalist in 2022 and 2023. Its refreshingly unique menu bursts with flavor and traditional Caribbean cuisine.

Start with a fruity cocktail and a fritay platter, which comes with akra (root vegetable fritters), plantains, griyo (also known as griot, which is baked/fried pork), Vaucresson’s Creole Cafe & Deli sausage, and pikliz (pickled cabbage). Choose between the crab mac and cheese or the Fritai sandwich to really take your tastebuds on a pleasant adventure.

JAMAICAN JERK HOUSE

4017 St. Claude Ave.

Are you craving some Jamaican comfort food? Let Jamaican Jerk House make you feel at home with stacked to-go plates full of jerk shrimp, ribs, jerk chicken pasta, jerk salmon, mac and cheese, cabbage, and rice and peas.

Owner and Chef Richard Rose was born and raised in Kingston, Jamaica. His culture is reflected in the yellow and green colors of the restaurant, the authentic marinade and jerk flavor, the generous serving sizes, and authentic Jamaican beverages. There is a dish for everyone at this bustling St. Claude spot. The menu includes children’s meals, vegan offerings, desserts, and smoothies.

QUEEN TRINI LISA

4200 D’Hemecourt St.

Trinidadian doubles are addictive, especially from this authentic Trinidad and Tobago restaurant in Mid-City. Doubles are typically made with curry chickpeas sandwiched between turmeric flatbread and chutney. The cooling cucumber garnish paired with the heat from the curried chickpeas blends together for a homey, filling, and flavorful masterpiece.

Also on the menu is fried fish, a vegan plate, Caribbean-style spinach, fish and chips, and hibiscus tea. Whether you are a carnivore or vegan, no one will miss out on flavor at Queen Trini Lisa. The vegan plate includes tasty rice and peas, island stir fry cabbage, and fried plantain.

Fritai

Boswell’s Jamaican Grill

LOVE ORLEANS

1532 Dumaine St.

Name a place where you can order Caribbean food, bags of seafood, and birria tacos— Love Orleans. This curbside restaurant serves traditional Caribbean dishes such as oxtail, deep-fried goat, red snapper, griot, marinated chicken, and jerk chicken. On Tuesdays and Thursdays, Love Orleans switches it up and serves birria taco plates with rice and Mexicanstyle street corn.

It wouldn’t be a New Orleans restaurant without seafood. Love Orleans also sells seafood bags with crab, shrimp, turkey necks, sausage, corn, potatoes, and spicy butter sauce. Check their Instagram for daily updates on the menu.

BOSWELL’S JAMAICAN GRILL

3521 Tulane Ave.

Take a quick trip to the islands for lunch or dinner at Boswell’s authentic island grill. Freshly baked Jamaican patties, jerk shrimp salad, curried goat, and jerk chicken po-boys are just a few of the menu highlights from this Jamaican restaurant in Mid-City. In addition to jerk and curried meats, visitors can enjoy salads, po-boys, roti plates, vegetarian dishes, and seafood and meat or veggie patties. Tasty sides include callaloo (leafy green vegetables) medley, rice and peas, fried plantains, macaroni and cheese, French fries, and steamed vegetables.

CARIBBEAN POT LA

Outside of Jockey’s Pub, Whiskey & Sticks, and My Riddim Club

There’s nothing like hot and fresh Caribbean food after a sweaty night of Dutty Wining on the dancefloor. This food stand stays open late and pops up around New Orleans with Caribbean street food. Caribbean Pot LA serves jerk and curry chicken, oxtail, and fried catfish. Sides include rice and peas, callaloo rice, mac and cheese, cabbage, and plantains. Satisfy your late-night cravings with bake and saltfish (a classic Caribbean meal with salted cod fish and fluffy biscuits) or creamy seafood pasta with spaghetti noodles. Check the food stand’s Instagram for updates on the location and menu.

events@annunciationrestaurant.com

f (5 04 ) 568 -0245

101 6 A nnunciation St

staurant.com

• REHEARSAL DINNERS

• BUSINESS MEETINGS

B o o k Y o u r P a r t y N o w !

B o o k Y o u r P a r t y N o w !

B o o k Y o u r P a r t y N o w !

•SOCIAL OCCASIONS

• REHEARSAL DINNERS

• REHEARSAL DINNERS

• REHEARSAL DINNERS

• BUSINESS MEETINGS

• BUSINESS MEETINGS

• BUSINESS MEETINGS

• SOCIAL OCCASIONS

•INTIMATE RECEPTIONS

• SOCIAL OCCASIONS

• SOCIAL OCCASIONS

• INTIMATE RECEPTIONS

• INTIMATE RECEPTIONS

• INTIMATE RECEPTIONS

For Event Inquiries Contact Reservations@AnnunciationRestaurant.com

For event inquiries contact events@annunciationrestaurant.com

For event inquiries contact events@annunciationrestaurant.com

DINE-IN & TAKE OUT

For event inquiries contact events@annunciationrestaurant.com

THURSD AY– SUND AY 5 PM – 10PM

Neighborhood Fine Dining in the Heart of the Warehouse District BOOK THROUGH Grab your Boo! Head Over to Our Witches & Warlocks Jazz Lunch October 26|11am-2pm. Costumes Encouraged!

DINE-IN & TAKE OUT THURSD AY– SUND AY 5 PM – 10PM

DINE-IN & TAKE OUT

SUNDAY–THURSDAY 5PM-9PM, FRIDAY–SATURDAY 5PM-10PM

THURSD AY– SUND AY 5 PM – 10PM

Please Call for Reservations (5 04 ) 568 -0245

Please Call for Reservations (5 04 ) 568 -0245

Please Call for Reservations (5 04 ) 568 -0245

staurant.com

101 6 A nnunciation St New Orleans, LA 70130

www.annunciationre staurant.com

Boswell’s Jamaican Grill 14 Parishes

DON’T FORGET TO ORDER…

Less Famous Dishes in NOLA

By Andrew Marin

New Orleans restaurants and chefs are renowned locally and internationally. If you’re talented in the kitchen, everything on your menu will be delicious. There are no throwaway dishes. While we all know their most famous dishes, here are dishes only real locals know about and that regulars order. Don’t sleep on ‘em.

Miss Linda's Crawfish Mac and Cheese

COMPANY BURGER: TURKEY BURGER

Try and find a better poultry burger in the state. Adam Biderman counters, “I challenge anyone to make a better turkey burger for less than $10.” He created his turkey burger to be “interesting to eat, with lots of different flavors” since “regular turkey burgers are usually boring.” The patty is completely dark meat in order to keep it juicy. Chef recommends pairing with sweet potato fries and a malted vanilla Steen’s milkshake. (Most Famous Dish: Company Burger)

EMERIL’S WINE BAR: WAGYU STEAK & LOBSTER FRIED RICE

Emeril’s original and flagship restaurant has a tasting menu only. Its wine bar is a la carte and offers classics from the restaurant’s past. EJ Lagasse, Emeril’s son and chef patron, creates new dishes that he and his team like to eat “on a day off or after a long service.” His fried rice is inspired by “classic Chinese takeout and made with generous pieces of A5 Wagyu and lobster.” (MFD: Barbecue Shrimp 1990)

FRANKIE & JOHNNY’S: BELL PEPPER RINGS

Everyone goes to Frankie & Johnny’s for seafood, but they also serve onion rings’ Louisiana cousin—bell peppers chopped into rings, breaded, and deepfried the way only Southerners fry. Of course, it is served with America’s favorite condiment—ranch dressing (MFD: Boiled Crawfish)

GUY’S PO-BOYS: GRILLED SHRIMP PO-BOY

This is old-school AF: local Gulf shrimp seasoned with lemon, margarine, and

630 Carondelet Street, New Orleans,

Mosca's

Emeril’s Wine Bar

Tony Chachere’s and “dressed,” always. It’s lighter, but it’s just as satisfying as its fried equivalent. (MFD: Fried Shrimp Po-Boy)

LA BOCA: PROVOLETA

Everyone’s favorite Argentine steakhouse serves another specialty with a cheese inherited from Italy. Provolone is cut into cubes and tossed with Italian herbs and chili flakes. The cheese goes into small cast iron pans and under the broiler, and then is finished on the stove with quality extra virgin olive oil and fresh oregano. It’s perfect with a Malbec (MFD: Entraña con or sin la Piel)

MISS LINDA, THE YAKAMEIN LADY: CRAWFISH MAC AND CHEESE

“My great-grandmother’s dish that she passed down—really her seasonings, her spices,” Linda Green explains. “The yakamein seasoning, that trademark secret, is in it. We still add love and flavor. The only thing I changed is that I added more cheeses—some she wouldn’t have gotten back then. But, really, the seasoning makes it. We use elbow macaroni instead of spaghetti. A lot of people down here use spaghetti and call it ‘macaroni.’” (MFD: Beef & Shrimp Yakamein)

MISTER MAO: PANI PURI WITH TURMERIC POTATO MASALA, SEASONAL FRUIT, TAMARIND CHUTNEY, AND FIERY MINT WATER

It’s impossible to go to Mister Mao and not order this classic street food. “It’s an Indian

Toups Meatery

Company Burger

Guy's PoBoys

thing,” Sophina Uong says. “I think people try our pani puri because they feel safe trying exotic or lesser-known foods in our space.” (MFD: Kashmiri Fried Chicken with black salt yogurt and pink pineapple)

MOSCA’S RESTAURANT: CHICKEN CACCIATORE

Lisa Mosca, named after her grandmother, loves the cacciatore. A classic Italian dish, “hunter’s chicken” is a whole bird, cut into pieces, and sauteed with garlic, white wine, and Italian herbs and seasonings. Mosca’s adds tomato sauce to cook down until it thickens and coats the chicken. She recommends the dish “dark” because she likes the chicken crispy with a side of bordelaise and some bread to dip in the red gravy. (MFD: Oysters Mosca)

PÊCHE SEAFOOD GRILL: 22 OZ. RIBEYE

It’s cooked with sea salt, freshly ground black pepper, extra virgin olive oil on the woodfire grill. It’s finished with a little more sea salt and an even better olive oil. Also, it’s easily the best steak at a nonsteakhouse restaurant. When it opened, Pêche won the James Beard awards for Best Chef: South and for Best New Restaurant in the entire country. This dish has been on the menu since the opening day and stayed on it. (MFD: Whole Grilled Gulf Fish, usually Red Fish, with Salsa Verde)

SAINT-GERMAIN: AGED BUTTER

Trey Smith describes this as “a pretty

simple but time-consuming process.” The cream is mixed until it separates into butter and buttermilk. The butter is washed and stored in buckets with a layer of salt and cheesecloth on top, then aged in a cold, cellar-like temperature for months. Whether with bread service or part of a dish, this butter is creamy and also nutty— reminiscent of aged Parmigiano-Reggiano. (MFD: Any protein—seafood or poultry—on the robata grill)

TOUPS MEATERY:

RAW, SHAVED BROCCOLI CAESAR SALAD

A classic Caesar salad made healthier with broccoli and kicked up several notches with Chef Isaac Toups’s Cajun style of seasoning. Amanda Toups says her husband and partner’s Caesar dressing “has so much garlic, you could kill someone.” (MFD: Double Cut Pork Chop, Dirty Rice, Cane Syrup Gastrique)

TURKEY AND THE WOLF: COLLARD GREEN MELT

In Mason Hereford’s own words, “Rich, toasty, melty, double-decker lovechild of a pot of collards and a Reuben. The greens are cooked for hours in vinegar, spices, butter, and garlic. Added are Russian dressing with pickled cherry peppers, coleslaw, and Swiss cheese. Heat and acidity bursts in the tangy sauce. We use coleslaw instead of kraut, with three slices of toasted, seeded rye bread—sorta like a club. The middle slice, ‘the soaker slice,’ sops up the pot likker from the greens on top.” (MFD: Fried Bologna Sandwich)

RISE & SHINE

New Orleans’ Hottest Breakfast Spots Opening Before 7 A.M.

By Celeste Turner

Start your day with a classic American breakfast at these pet-friendly, earlymorning spots near streetcar lines.

The Crescent City beats with vibrant music, diverse culture, and, of course, food. Whether you are an early riser or a late-night reveler partying until dawn, New Orleans offers an abundance of American-style breakfast options. Knowing the best and the most accessible restaurants by streetcar in the city is key to getting a solid breakfast for starting or finishing up your day. Picture a plate of stacked warm pancakes dripping with maple syrup or a fluffy cheese omelet served with a side of crispy bacon. For the perfect breakfast in NOLA, check out these pet-friendly spots that open at 7 a.m—but close by 3 p.m.—serve American classics, and are within walking distance of a streetcar line. Rest assured, no one leaves hungry from these local breakfast joints. Originally opening in 2008, the Ruby Slipper Cafe has since expanded to six locations across Orleans Parish. You can choose from any of the restaurants, which are open from 7 a.m. to 2 p.m. Monday through Friday and 7 a.m. to 3 p.m. on weekends. Each café

Wakin' Bakin'

Celebrating 66 Years!

NOW OPEN ON THE WEST BANK! 1915 PRATT ST., GRETNA

Original Location: 134 N. Carrollton Av., 488–7991 Mon, Wed–Sat: 4–10 pm • Sun Noon–9 pm

FRENCH QUARTER

offers breakfast, brunch, and lunch, with pets welcome on the outdoor patios.

“At any of our locations with patios, we love hosting our animal friends,” said Evan McNulty, community ambassador for the Ruby Slipper Restaurant Group. “In fact, we have a whole dog-friendly menu. Exact seating and availability will depend on location. Specifically, our Mid-City location has a beautiful patio with green space.”

Another breakfast spot in the Mid-City neighborhood that opens with the rising sun is Wakin’ Bakin’, located at 4408 Banks St. Their hours are from 7 a.m. to 2 p.m. Monday through Sunday, and they are closed on Tuesday. Situated about three blocks off the Canal Streetcar Line, Wakin’ Bakin’ will satisfy anyone’s hankering for an American breakfast, featuring menu items such as fresh biscuits and sausage gravy, as well as a stack of delicious pancakes, served with two eggs any style and applewood smoked bacon. This location has outdoor seating, so you can bring your leashed, furry friend. Their non-pet-frendly French Quarter location at 900 Dumaine St. keeps the same hours and also caters to an earlymorning—or all-nighter—clientele.

When it comes to early morning breakfast, two favorite French Quarter diners, Jimmy J’s Cafe and Cafe Fleur de Lis, are pet-friendly and steps from the Canal Streetcar Line. Bustling with hungry locals and tourists, Jimmy J’s Café, located at 115 Chartres, is open every day of the week except Wednesday from 7 a.m. to 2 p.m. The outdoor tables provide seating for those who want to dine with their pet. Cafe Fleur de Lis has two locations, but the Chartres Street location offers a second-floor balcony with great views for outdoor dining with or without your pet.

Ruby Slipper

Ruby Slipper

Wakin' Bakin'

Wakin' Bakin'

Menu items including the lemon-buttermilk ricotta pancakes and steak & eggs are tasty hits at District All Day Delicious, located at 611 O’Keefe Ave. Just a few blocks from the Loyola-Rampart Streetcar Line, District All Day Delicious, the latest expansion of District Donuts-Sliders-Brew, features a wide selection of doughnuts, specialty and locally roasted coffee, and a savory breakfast menu. “We have an exceptional menu for Americanstyle breakfast,” said Chris Audler, a partner of District Donuts-Sliders-Brew. “Our delicious pancakes and the BLT sandwich made with sourdough bread are very popular. There are four tables for outdoor dining with your pet.”

Only a short walk from the St. Charles Streetcar Line, Luzianne Café appeals to those early morning risers looking for a hearty breakfast prepared fresh daily from 7 a.m. to 3 p.m. Wednesday through Sunday, “We serve an American-style breakfast including omelets, bacon, sausage, SwansDown homemade biscuits, chicken and waffles, and a boudin Benedict,” said General Manager Alfred LaNasa. Outside seating is preferred for dining with your pet. LaNasa added, “We have two small tables outside that would be perfect for a furry friend to join their human companion for breakfast.”

Happy hour begins at 7 a.m. for breakfast lovers at Lux Cafe, located in the downtown area at 935 Gravier St. and one block from the Canal Streetcar Line. Recommended dishes are the banana French toast, crawfish omelette, and fresh waffles with berries. Noted for its jazzy atmosphere and friendly service, Lux Café closes at 3 p.m. daily, has outdoor seating, and is pet friendly.

Breakfast is a crowd-pleasing experience at Who Dat Coffee Cafe in the Marigny, which features delicious including crab cake Benedict, corn cakes, and biscuits & sausage gravy. Open seven days a week, Who Dat Coffee Cafe is located at 2401 Burgundy St., approximately four blocks from the Rampart/ St. Claude Streetcar Line. With ample indoor and outdoor seating, pets are welcome at the outside tables.

Whether you’re looking for a quick bite or a substantial American breakfast, New Orleans has plenty of restaurant options. Don’t worry, we’ve just scratched the surface with these early morning, pet-friendly, streetcar adjacent breakfast spots. The list of popular breakfast places in NOLA is endless and they meet all of your breakfast dreams.

Luzianne Café

MUSIC CALENDAR

MONDAY, SEPTEMBER 23

Bamboula’s Jon Roniger, Les Getrex

Capulet Tiffany Hall

Crescent City Brewhouse New Orleans Streetbeat Band

Dos Jefes John Fohl

Fritzel’s Jazz Pub Tin Men

Hi Ho Lounge Bluegrass Pickin’ Party, Tucker Baker

Mahogany Jazz Hall Original Tuxedo Jazz Band, Tom Hook

Maple Leaf George Porter Jr.

Sibera Mike Baggetta, Peter DiStefano

Tipitina’s Judah & The Lion, StrateJacket

Toulouse Theatre Preservation Brass

Tropical Isle Original Dave Ferrato, Dave James, Cass Faulconer

TUESDAY, SEPTEMBER 24

Bamboula’s Caitie B.

Bayou Bar The O.G.’s, Tony Dagradi, Stanton Moore

Buffa’s Alex McMurray

Capulet Phil DeGruy

Vaughan’s Lounge Corey Henry

FRIDAY, SEPTEMBER 27

21st Amendment Dominick Grillo

Apple Barrel bar Bubbles Brown

Bacchanal Wine David Sigler, Willie Green

Balcony Music Club Jamie Lynn Vessels

Bamboula’s Bettis, Felipe

Antonio Quinteto, Les Getrex

Bayou Bar Peter Harris, Wessell Anderson, Ed Perkins

Beauregard-Keyes House

Jon Cleary

Blue Nile Caesar Brothers, Kermit Ruffins

Bourbon Orleans Hotel Ellen

Smith & April Spain

Broadmoor Community

Church Listeso String Quartet

Buffa’s Adam Rogers, Washboard Chaz

The Jazz Playhouse Nayo Jones

The Maison Cameron Dupuy

The Metropolitan Nightclub Seven Lions

Tipitina’s Marc Broussard, Joe Stark

SUNDAY, SEPTEMBER 29

Snug Harbor Herlin Riley, Jason Marsalis & Shannon Powell

Toulouse Theatre Preservation Brass

TUESDAY, OCTOBER 1

Bayou Bar Peter Harris

Buffa’s Alex McMurray

KK’S PRIEST AT THE FILLMORE

English heavy metal band KK’s Priest, founded by K.K. Downing after his ousting from Judas Priest, is set to visit New Orleans, alongside co-headliners Accept. Part of their “Full

Assault” Tour, the two bands will showcase their new albums: The Sinner

and Humanoid. Thursday, September 26, 6:45 p.m., $64-$152, livenation.com

Crescent City Brewhouse New Orleans Streetbeat Band

Dos Jefes Tom Hook

French Quarter Visitor Center Arrowhead Jazz Band

Hi Ho Lounge Sporty’s Brass Band

Hideout Bar Jamie Lynn Vessels

Holy Diver The Amazing Henrietta

Kermit’s Tremé Mother-in-Law Lounge Irvin Mayfield, Kermit Ruffins, J Batiste

Mahogany Jazz Hall Big Joe Kennedy, Joe Lastie’s New Orleans Sound

Maple Leaf Bar TBC Brass Band

Marigny Opera House Carmela Rappazzo

Rabbit Hole Rebirth Brass Band

Siberia Neutral Snap, Unlikely Candidates, Kawaii AF

Spotted Cat Chris Christy, Smoking Time Jazz Club

The Goat Brood X

The Maison Eight Dice Cloth

Tropical Isle Original Dave Ferrato, Dave James, Cass Faulconer

WEDNESDAY, SEPTEMBER 25

21st Amendment Sam Price

Apple Barrel Big Soul Band

Blue Nile New Breed Brass Band

Buffa’s Bar Cricket & The 2:19

Cafe Istanbul Cole Williams

Cafe Negril Higher Heights

Café Degas Double Whisky

Capulet Lady O

Chickie Wah Wah Shannon McNally

Crescent City Brewhouse New Orleans Streetbeat Band

Dos Jefes Kris Tokarski

Fillmore Kehlani

Hi Ho Lounge Left Hook, Hypno Nun, Yung Delirious

Longue Vue House MACUMBA

Mahogany Jazz Hall Mahogany Hall Jazz Band

Marigny Brasserie Jon Roniger

Public Service Restaurant at NOPSI Hotel Matt Lemmler Trio

Siberia Dozer, Gozu, High Desert Queen

Spotted Cat Chris Christy

The Goat Harsh Realm

Tipitina’s Dinosaur Jr.

THURSDAY, SEPTEMBER 26

21st Amendment

Apple Barrel bar

Bayou Bar

Blue Nile

Buffa’s Bar

Capulet

Chickie Wah Wah

City Park

Cafe Negril Higher Heights

Chickie Wah Wah Jake Xerxes Fussell

Crescent City Brewhouse

New Orleans Streetbeat Band

Hard Rock Cafe Casey Saba

Holy Diver Rik Slave

Jefferson Perf Arts Center

Que Pasa Fest Kickoff

Le Bon Temps Roulé Evan Oberla, Sweetie!

Maple Leaf Johnny Sansone, Sage Against The Machine

Marigny Brasserie Caitie B.

n Bowl BRW

NOLA Brewing Charlie & The Tropicales

NOPSI Hotel Matt Lemmler

New Orleans Jazz Museum

Victor Campbell

Orpheum Theater Kirk

Whalum, Donald Harrison

Snug Harbor Roger Lewis &

Baritone Bliss

Southport Hall Skeletal

Remains, Bewitcher

Spotted Cat Paradise Jazz Band

Sweet Lorraine’s Jazz Club Force M.D.’s

The Howlin Wolf Dreux Gerard

The Maison Street Lyfe

Tipitina’s The California Honeydrops

Toulouse Theatre Preservation All-Stars

SATURDAY, SEPTEMBER 28

21st Amendment Amber Rachelle, Dominick Grillo

Apple Barrel Smoky Greenwell

Armstrong Park Irvin Mayfield, Jesse Royal

Bacchanal Wine Juan Tigre, Miles Berry

Bamboula’s The Jaywalkers, Paggy Prine

Blue Nile Khris Royal

Boomers Nightclub R&R Smokin Foundation

Broadmoor Community Church Listeso String

Quartet

Cafe Istanbul Erica Falls

Chickie Wah Wah Dan Penn

Courtyard Brewery Sariyah Idan

Crescent City Brewhouse New Orleans Streetbeat Band

21st Amendment Dominick Grillo, Marty Peters

Armstrong Park Spyro Gyra, Average White Band, Steel Pulse

BJ’s Lounge James McClaskey

Bacchanal Wine Noah Young, Stephen Menold

Bamboula’s Ed Wills, Midnight Brawlers, Youse

Blue Nile Street Legends Brass Band

Buffa’s Leslie Cooper

Cafe Negril Tri-Fi

Crescent City Brewhouse New Orleans Streetbeat Band

Champions Square Sexyy Red

Dos Jefes Captain Spalding

House of Blues Brooks Nielsen

Joy Theater Future Islands

Maple Leaf Joe Krown, Papa Mali

Marigny Brasserie Secret Bandwagon

New Orleans Jazz Market T-Ray the Violinist

Peristyle Sariyah Idan

Santos Bar Suplecs, Supagroup

Chickie Wah Wah Jon Cleary

Crescent City Brewhouse New Orleans Streetbeat Band

Hi Ho Lounge Sporty’s Brass Band House of Blues Lawrence

Theater Pandy Martinez

Marigny Opera House Ocean Boyfriend Siberia DAMAG3

Southport Hall Friday Pilots Club

Spotted Cat Smoking Time Jazz Club The Columns Hotel John Papa Gros

WEDNESDAY,

Crescent City Brewhouse New Orleans Streetbeat Band

Fillmore

Fritzel’s Jazz Pub

Hotel Peter & Paul

Le Bon Temps Roulé

Rock ‘N’ Bowl Curley Taylor

Siberia Rickshaw Billie’s Burger Patrol

Spotted Cat Jumbo Shrimp Jazz Band

The Broadside Gregg Hill Band

The Maison Steve Walker N’ Em

Toulouse Theatre Preservation All-Stars

DMACS Bar & Grill Paul Faith

Dos Jefes Betty Shirley

Fritzel’s Jazz Pub Steve DeTroy Band

Jefferson Performing Arts Center Back-N-Black

Le Bon Temps Roule Madison Hughes, Jake

Gartenstein

Mahogany Jazz Hall Gerald French Trio

Maple Leaf River Eckert

Orpheum Theater Louisiana Philharmonic Orchestra

Rabbit Hole Kendoll

Rock ‘N’ Bowl Yacht Sea, Good Dudes

Saturn Bar Tasche de la Rocha, Ryder the Eagle, Mango Siberia Gnashing

Snug Harbor Jason Marsalis, Roger Lewis

Spotted Cat Shake’em Up Jazz Band

The Broadside Black Americana Fest, Leyla McCalla, Joy Clark

The Howlin Wolf Skyway61, First Street Hooligans, Sullivan’s Hollow

Siberia Sinister, Tombstoner

Southport Hall Upon A Burning Body

The Howlin Wolf New Creations Brass Band

The Jazz Playhouse Big Joe Kennedy

The Maison Jacky Blaire

Tipitina’s Old 97’s

MONDAY, SEPTEMBER 30

Apple Barrel Mark Appleford

Bacchanal Wine Boma Bango

Bamboula’s Jon Roniger, Les Getrex

Buffa’s Doyle Cooper, Z2

Crescent City Brewhouse New Orleans Streetbeat

Band

Dos Jefes John Fohl

Fritzel’s Jazz Pub Tin Men

Hi Ho Lounge Bluegrass Pickin’ Party

Mahogany Jazz Hall Original Tuxedo Jazz Band,

Tom Hook

Maple Leaf George Porter Jr.

Sacn Here

House of Blues Lola

Performing

Le Bon Temps Roulé

Rebels Saturn Bar The Convenience, Closeby, The Tangle Siberia Xiu Xiu

Spotted Cat Jumbo Shrimp Jazz Band The Jazz Playhouse Brass-A-Holics Vaughan’s Lounge Corey Henry

FRIDAY, OCTOBER 4

ARORA Rated R

Apple Barrel Bubbles Brown

Audubon Aquarium Scales and Ales

Bacchanal Wine David Sigler, Willie Green Bayou Bar Peter Harris

Kermit Ruffins Carrollton Station Jed Harrelson Chickie Wah Wah Peter Rowan

City Brewhouse New Orleans Streetbeat

Deutsches Haus Damenchor, Saengerchor Fillmore Johnny Marr & James Hi Ho Lounge Byron Daniel House of Blues Sleeping With Sirens

Le Bon Temps Roulé Steve Kelly Maple Leaf Bar Toubab Krewe

NOLA Brewing Gal Holiday New Orleans Jazz Museum Fermin Ceballos

Gretna 1st Street Levee The Revivalists, Neal

Louisiana Philharmonic Orchestra

NOLA Kellin Quinn Rock ‘N’ Bowl 90 Degrees West

Bar AL1CE

The Slaps

Snug Harbor Trumpet Mafia, Guitar Army

Spotted Cat Paradise Jazz Band

The Howlin Wolf Ella On Da Mic

SATURDAY, OCTOBER 5

ARORA A Hundred Drums

Blue Nile Cha Wa

Buffa’s Luke & Arlo Allen, Scott Conklin

Chickie Wah Wah Peter Rowan

Crescent City Brewhouse New Orleans Streetbeat Band

DMACS Bar & Grill Groove Collective

House of Blues Joywave

Joy Theater Talib Kweli

Le Bon Temps Roulé The Ashlar-Dellucky Summit, The New Cahoots

NOLA Brewing Honey Island Swamp Band

Old Gretna 1st Street Levee Dierks Bentley, Wilder Blue Rock ‘N’ Bowl Few Blue

The Broadside Tuba Skinny, Charlie & The Tropicales

The Howlin Wolf The Mummy Cats

SUNDAY, OCTOBER 6

Bacchanal Wine Noah Young, Stephen Menold

Buffa’s Pfister Sisters

Chickie Wah Wah Swamp Dogg

Crescent City Brewhouse New Orleans Streetbeat Band

Marigny Brasserie Secret Bandwagon

Marigny Opera House People Museum

NOLA Brewing The Walrus

Old Gretna 1st Street Levee Steve Miller Band, Blue Öyster Cult

Snug Harbor Davell Crawford

The Howlin Wolf Hot 8 Brass Band

The Jazz Playhouse Arsène DeLay

Tipitina’s Eric Lindell

MONDAY, OCTOBER 7

AllWays Lounge Betsy Propane

Buffa’s Doyle Cooper, Z2

Crescent City Brewhouse New Orleans Streetbeat

Band

Hi Ho Lounge Bluegrass Pickin’ Party

House of Blues The Used

Snug Harbor Davell Crawford

Spotted Cat Amber Rachelle

DEUTSCHES HAUS

MUSIC CALENDAR

TUESDAY, OCTOBER 8

Crescent City Brewhouse New Orleans Streetbeat

Band

Sawyer Republic NOLA TOKiMONSTA

Rock ‘N’ Bowl After Party Band

Hi Ho Lounge Sporty’s Brass Band

Republic Inayah

Saenger Theatre Jungle

Santos Bar Pulsars

Smoothie King Center Kirk Franklin

Spotted Cat Smoking Time Jazz Club

The Goat Zanias, Destryur, Presentation

Tipitina’s High on Fire, Weedeater

Santos Bar Generationals

Siberia Urban Heat, Wingtips, Gvllow

Spotted Cat Paradise Jazz Band

Toulouse Theatre Bob Mould

Twist of Lime Saints in Hell

SATURDAY, OCTOBER 12

Abita Springs Trailhead Park Alana Springsteen,

WEDNESDAY, OCTOBER 9

Apple Barrel Big Soul Band

Bookoo Lounge Raspberry Sky

Buffa’s Mark Carroll, Adam Rogers

Chickie Wah Wah Jon Cleary

Crescent City Brewhouse New Orleans Streetbeat

Band

Joy Theater The Kills

Longue Vue House Frenchie Moe & Scott Perro

Marigny Brasserie Jon Roniger

Saenger Theatre Khruangbin

Tipitina’s Lyle Lovett

THURSDAY, OCTOBER 10

Apple Barrel Bubbles Brown

Bacchanal Wine Robin Sherman

City Park - Pavilion of the Two Sisters Harvey

Jesus

Crescent City Brewhouse New Orleans Streetbeat

Band

Fillmore Red Clay Strays

House of Blues Qveen Herby

Le Bon Temps Roulé Soul Rebels

New Marigny Theatre André Bohren

Rock ‘N’ Bowl Geno Delafose

Saenger Theatre Khruangbin

Santos Bar Generationals

Siberia Hotel Fiction

Spotted Cat Jumbo Shrimp Jazz Band

The Broadside Dave Jordan

Tipitina’s Lyle Lovett

Vaughan’s Lounge Corey Henry

FRIDAY, OCTOBER 11

Abita Springs Trailhead Park Tab Benoit, Pontchartrain Shakers

Apple Barrel Bubbles Brown

Bacchanal Wine David Sigler, Willie Green

Buffa’s Cole Williams

Chackbay Fairgrounds J.P. Bourgeois, Shorts in December

Crescent City Brewhouse New Orleans Streetbeat

Band

Fillmore Men At Work

Lafayette Square Marcia Ball, Irma Thomas

Le Bon Temps Roulé Lyla DiPaul, Quarx

Marigny Opera House Rapuzzi’s Glo Worms, Phoebe’s Greek Band

New Orleans Jazz Museum Mariachi Jalisco

Orpheum Theater Patti LaBelle

Pontchartrain Park All Strings Attached, Troy

LOLA YOUNG AT THE HOUSE OF BLUES

Singer-songwriter Lola Young has inspired audiences with her musical talent. Heading to NOLA to share her new album This Wasn’t Meant for You, she will be performing popular songs “Messy,” “Good Books,” and “You Noticed.”

Thursday, October 3, 7 p.m., $17-$69, houseofblues.com

Dwayne Dopsie

Buffa’s Freddie Blue

Chackbay Fairgrounds The Chee-Weez, Good Feelin’

Crescent City Brewhouse New Orleans Streetbeat

Band

House of Blues Mac & Fiend

Lafayette Square Lil Ed, Sue Foley

Le Bon Temps Roulé Funky Lampshades

Pontchartrain Park Jeff Floyd, Hot Boy Ronald

Rock ‘N’ Bowl Nashville South Santos Bar Generationals

Spotted Cat Shake’em Up Jazz Band, Soul Brass Band

Tipitina’s The Original Wailers

SUNDAY, OCTOBER 13

Bacchanal Wine Noah Young, Stephen Menold

Chackbay Fairgrounds Junior and Sumtin’ Sneaky, Ryan Foret

Crescent City Brewhouse New Orleans Streetbeat Band

Lafayette Square Leyla McCalla, Kenny Neal Lakefront Arena Kirk Franklin

Marigny Brasserie Secret Bandwagon

Pontchartrain Park Cupid, Rechell Cook

The Howlin Wolf Hot 8 Brass Band

Tipitina’s Lotus

Saenger Theater The Black Crowes

MONDAY, OCTOBER 14

AllWays Lounge Betsy Propane Buffa’s Doyle Cooper, Z2

Crescent City Brewhouse New Orleans Streetbeat Band

Dixon Hall The Manhattan Chamber Players

Hi Ho Lounge Bluegrass Pickin’ Party

Siberia Mass of the Fermenting Dregs

TUESDAY, OCTOBER 15

Buffa’s Alex McMurray

Chickie Wah Wah Chris Smither

Crescent City Brewhouse New Orleans Streetbeat Band

Hi Ho Lounge Sporty’s Brass Band

House of Blues 49 Winchester

Joy Theater Glass Beams

Rock ‘N’ Bowl Javier Olondo, AsheSon

Spotted Cat Smoking Time Jazz Club

The Howlin Wolf Nectarous, Bread For Sale

Tipitina’s Sierra Hull

Toulouse Theatre Medium Build

MUSIC CALENDAR

WEDNESDAY, OCTOBER 16

Apple Barrel Big Soul Band

Café Degas Double Whisky

Chickie Wah Wah Jon Cleary

Crescent City Brewhouse New Orleans Streetbeat

TUESDAY, OCTOBER 22

Buffa’s Alex McMurray

Chickie Wah Wah Caleb Caudle

Crescent City Brewhouse New Orleans Streetbeat

Band

Spotted Cat Big Fun

Brass Band, Paradise Jazz Band

The Goat Aurelio

Voltaire, Tomb Of Nick Cage, The Quaalords

Band

House of Blues Switchfoot

Joy Theater Peekaboo

Marigny Brasserie Jon Roniger

Urban South Brewery The Manhattan Chamber

Players

THURSDAY, OCTOBER 17

Apple Barrel Bubbles Brown

Bombay Club Shawan Rice

Chickie Wah Wah Chatham County Line, The Tanglers City Park New Orleans

Mystics

Crescent City Brewhouse

New Orleans Streetbeat Band

Le Bon Temps Roulé Soul

Rebels

Marigny Opera House Lyla

George, Sari Jordan, Sofia

Mock

Spotted Cat Jumbo Shrimp Jazz Band

Vaughan’s Lounge Corey Henry

FRIDAY, OCTOBER 18

Apple Barrel Bubbles Brown

Bacchanal Wine David

Sigler, Willie Green

Buffa’s Adam Rogers

Chickie Wah Wah Chatham

County Line, Kristin Diable

Crescent City Brewhouse

New Orleans Streetbeat Band

Deutsches Haus

Damenchor, Saengerchor

Joy Theater PEEKABOO

Le Bon Temps Roulé

Margie Perez, POTHOLE

New Orleans Jazz

Museum Soul Project, Big Freedia, George Porter Jr.

Spotted Cat Paradise Jazz Band

SATURDAY, OCTOBER 19

Bombay Club Anaïs St. John, Daniel Meinecke

Fillmore Thee Sacred Souls

Hi Ho Lounge Sporty’s Brass Band

Orpheum Theater Jim Henson’s Labyrinth

Spotted Cat Smoking Time Jazz Club

WEDNESDAY, OCTOBER 23

Apple Barrel Big Soul Band

Café Degas Double Whisky

Crescent City Brewhouse New Orleans Streetbeat

Band

Fillmore Opeth

The Howlin Wolf New Salem, Kissing Disease, Nobel Apes

Vybes Nation Afrobeats, Soca, Reggaeton

SATURDAY, OCTOBER 26

Caesars Superdome Taylor Swift

Chickie Wah Wah Dehd

Courtyard Brewery Sariyah Idan

Crescent City Brewhouse New Orleans Streetbeat Band

DMACS Bar & Grill Paul Faith

Deutsches Haus The Bräts

Joy Theater DeJ Loaf

Le Bon Temps Roulé Jon Roniger, Grits and Greens Rock ‘N’ Bowl L’Eighties Night

Santos Bar Morning 40 Federation, Tin Men

Saturn Bar Skillet Licorice

Snug Harbor Jacob Fred Jazz Odyssey

Spotted Cat Shake’em Up Jazz Band

The Broadside Water Seed

The Metropolitan Nightclub James Kennedy, Dabin

The National WWII Museum Victory Swing Orchestra

Tipitina’s Show Me The Body Vybes Nation Nola Baby Kia

SUNDAY, OCTOBER 27

Bacchanal Wine Noah Young, Stephen Menold

PATTI LABELLE AT ORPHEUM THEATER

Known as the “Godmother of Soul,” Grammy Award-winning singer Patti LaBelle is bringing her unforgettable artistry to New Orleans. A trailblazing performer, LaBelle is known for “On My Own,” “If Only You Knew,” and many more classics. Friday, October 11, 8 p.m., $79-$250, orpheumnola.net

Chickie Wah Wah Radney Foster

Café Negril Jason Neville Funky Soul Band

Crescent City Brewhouse New Orleans Streetbeat Band

Deutsches Haus Prost, Wurst Case Scenario, Klaberheads

Gennifer Flowers Kelsto Club Gennifer Flowers

Rock ‘N’ Bowl Contraflow

Santos Bar French Police

Smoothie King Center Maxwell

Tipitina’s Two Feet

Twilight Room Zooma Zooma

SUNDAY, OCTOBER 20

Bacchanal Wine Noah Young, Stephen Menold

Crescent City Brewhouse New Orleans Streetbeat

Band

House of Blues Sixpence None the Richer

Marigny Brasserie Secret Bandwagon

The Howlin Wolf Bloodbelly Blues, Hot 8 Brass Band

Tipitina’s Bruce Daigrepont

Westwego Performing Arts Theatre Brendan Mulvihill, Dan Brouder

MONDAY, OCTOBER 21

AllWays Lounge Betsy Propane

Buffa’s Doyle Cooper, Z2

Crescent City Brewhouse New Orleans Streetbeat

Band

Hi Ho Lounge Bluegrass Pickin’ Party

Okay Bar Daybreak, Greg Rekys

Santos Bar ULTRA SUNN

Siberia Pig’s Blood

St. Roch Tavern Rock Bottom String Band

The Howlin Wolf Bloodbelly Blues

Joy Theater Beats Antique

Le Bon Temps Roulé Soul Rebels

Longue Vue House Bruno Elisabetsky

Marigny Brasserie Jon Roniger

New Orleans Jazz Museum An Díaz

Orpheum Louisiana Philharmonic Orchestra

Toulouse Theatre Quivers, Superchunk

THURSDAY, OCTOBER 24

Apple Barrel Bubbles Brown

City Park The Boogie Men

Crescent City Brewhouse New Orleans Streetbeat

Band

House of Blues Veeze

Lafreniere Park Dave Jordan, The Riverbenders

Rock ‘N’ Bowl Chubby Carrier

Spotted Cat Jumbo Shrimp Jazz Band

Vaughan’s Lounge Corey Henry

FRIDAY, OCTOBER 25

Apple Barrel Bubbles Brown

Bacchanal Wine David Sigler, Willie Green

Brothers Three Lounge Valerie Sassyfras

Buffa’s Adam Rogers, Washboard Chaz

Caesars Superdome Taylor Swift

Chickie Wah Wah Reverend Peyton’s Big Damn

Band

Crescent City Brewhouse New Orleans Streetbeat

Band

Deutsches Haus The Bräts

Holy Diver Dog Park Dissidents

Le Bon Temps Roulé Colin Davis, Evan Oberla

New Orleans Jazz Museum Geovane Santos Trio

Rock ‘N’ Bowl Paperchase

Siberia Illuminati Hotties

Snug Harbor Jacob Fred Jazz Odyssey

LAKESIDE2RIVERSIDE

NOLAXNOLA

September 26 – October 6 neworleans.com/nolaxnola

Across the Greater New Orleans area, an exciting lineup of musicians and singers, including Brass-A-Holics, Kermit Ruffins, and Ha Sizzle, will host a diverse array of performances. NOLAxNOLA invites musical fans and enthusiasts to enjoy the city’s diverse music scene. The two week-long event will have a wide variety of genres to choose from, ensuring that everyone has something to enjoy. From popular venues such as Tipatina’s and the House of Blues to more low-key spaces like the Columns and the Maple Leaf Bar, there are plenty of options and bucket-list places to visit.

ZOMBIE PAINTBALL

Throughout October | nolamotor.com/zombie-paintball

If you have dreams of being a zombie hunter, then Zombie Paintball is the event for you. An interactive game that includes zombies, a battle bus, and 150 rounds of ammo, hunt and kill zombies as a part of this thrilling Halloween attraction. The event will begin at 6 p.m. each night the experience is open and will be accepting final guests at 10 p.m. The event will take place at NOLA Motorsports Park, located at 11075 Nicolle Blvd. in Avondale, and will include other activities such as karting and ax throwing. Different ticket packages are available.

CHRONIC

FALL FESTIVAL GUIDE

NOLA COFFEE FESTIVAL

Sept. 27-28 | Ernest N. Morial Convention Center nolacoffeefestival.com

The NOLA Coffee Festival is a celebration dedicated to the rich culture and diverse community surrounding coffee. Attendees have the opportunity to engage with various coffee related activities, including a barista classroom and a roaster classroom, and the chance to sample a wide variety of local coffees, including French Truck Coffee, PJ’s Coffee, and more.

BLACKAMERICANA FEST

INTERNATIONAL ARTS FESTIVAL

Sept. 27 to Oct. 1 | Louis Armstrong Park | iafnola.com

The International Arts Festival is a vibrant and diverse celebration of creativity from around the world. The festival showcases a wide range of artistic disciplines, including visual art, music, dance, theater, and more. Artists from around the world, such as Jesse Royal and Mystic Marley, will come together to share their talents and cultural traditions.

Sept. 28 | The Broadside | blackamericanafest.com

BlackAmericana Fest is a music festival celebrating Black artists in folk, country, and Americana music. Artists including Joy Clark, Leyla McCalla, and others will be performing. This festival will also feature upcoming artists, a panel on Black artists throughout music history, food and art vendors, a craft zone, and more. This festival is free to attend and open for all ages.

BACHTOBERFEST

Oct. 2 | Margaret Place Hotel | masno.org/bachtoberfest-2024

Bachtoberfest is a special occasion that blends an electrifying combination of music with classical pieces that range from Bach to the Beatles. The Electric Yat Quartet, Andre Bohren, plus several more great musicians are scheduled to give performances. Margaret Place is providing a delectable charcuterie station for attendees to enjoy along with the show.

TANGIPAHOA PARISH FAIR

Oct. 2-6 | Florida Parishes Arena, Amite City tangifair.org

Through agricultural displays, music, cuisine, talent showcases, rides, and plenty more, the Tangipahoa Parish Fair offers locals a way to celebrate their culture, conserve their heritage, foster economic growth, and foster a sense of community identity. Since 1888, the Tangipahoa Parish Fair has celebrated every facet of the parish.

52ND ANNUAL GEM AND MINERAL SHOW

Oct. 4-6 | Alario Center, Westwego gmsofla.org/events/2024-show

The 52nd Annual Gem and Mineral Show is a highly anticipated event that showcases a diverse array of gemstones, minerals, and related crafts. This exhibition serves as a platform for enthusiasts, collectors, and the general public to explore the fascinating world of geology and mineralogy. Attendees can find a wide variety of stunning specimens at this show.

blues music, craft beers, and mouthwatering barbecue from many local vendors. It is a lively and vibrant gathering that draws music enthusiasts, foodies, and beer connoisseurs from all over the country. The festival is free to attend, so bring the family, as well as some chairs, and enjoy.

NATIONAL FRIED CHICKEN FESTIVAL

Oct. 5 & 6 | New Orleans Lakefront friedchickenfestival.com

The National Fried Chicken Festival is an annual event that celebrates all things fried chicken. This festival brings together more than 45 participating restaurants, as well as famous musical performances and many well-known chefs. There will also be games and activities suitable for the whole family, photo ops, and much more all weekend long.

QUE PASA FEST

Oct. 5 & 6 | Lafreniere Park, Metairie quepasafest.org

GRETNA FEST

Oct. 4-6 | Historic Old Gretna gretnafest.com

Each year, the city of Gretna celebrates its culture with Gretna Fest. The event will have food stations, games, arts and crafts, live music from performers such as Steve Miller Band, Blue Oyster Cult, Natasha Bedingfield, Galactic, and much more. With carnival rides for kids and beer gardens for adults, Gretna Fest is a fun family festival that has plenty to offer for everybody.

BLUESBERRY FESTIVAL

Oct. 5 | Bogue Falaya Park, Covington thebluesberryfest.com

The Bluesberry Festival is a vibrant celebration dedicated to the rich cultural heritage of blues music. This annual event attracts music enthusiasts, showcasing a diverse lineup of local and national blues artists, including Josh Garrett and Molly Taylor, who will perform across several stages. General admission is $25 and a VIP package is also available.

BLUES, BREWS, AND BBQ FEST

Oct. 5 | Docville Farm, Violet ccofstb.com/bluesbrewsbbq2022

The Blues, Brews, and BBQ Festival showcases the best of

Created by Cervantes Fundacion Hispanoamericana de Arte in 2011, this festival is a celebration of Hispanic heritage and culture in Louisiana. It will have over 25 food vendors from a variety of Latin American countries, as well as 75 booths for craft sellers, nonprofits, and businesses. It will also have a variety of live music, so visit Que Pasa Fest’s website for a full schedule.

KENNER WINE AND FOOD EVENT

Oct. 10 | Chateau Golf & Country Club, Kenner eventbrite.com

The Kenner Wine and Food Event is a gathering for foodies and wine enthusiasts alike. A variety of wines from international vineyards will be served alongside gourmet dishes from over 15 local restaurants. This event will also feature fantastic live music. Tickets are $95, excluding taxes and fees, and a portion of the proceeds will go to local charities.

DOMCON

Oct. 10-13 | Astor Crowne Plaza Hotel domcon.com/sessions/new

The DomCon festival is a prominent event that celebrates the diverse aspects of BDSM and kink culture. This convention serves as a gathering point for individuals who are interested in exploring and engaging with various facets of dominance and submission, as well as other alternative lifestyles. Attendees can expect a rich variety of programs, including workshops.

ABITA FALL FEST

Oct. 11 & 12 | Abita Springs Trailhead abitafallfest.com

The Abita Fall Fest is an annual event that celebrates the arrival of autumn. This festival is organized by Abita Brewing Company, a local brewery

FALL FESTIVAL GUIDE

known for its delicious craft beers. The Abita Fall Fest will feature live music performances by Alana Springsteen and Tab Benoit, as well as food vendors, arts and crafts booths, and plenty of Abita beer to go around.

BAYOU ARTS FEST

Oct. 11 & 12 | Historic Downtown Houma bayouarts.org/bayou-arts-fest

The Bayou Arts Fest will feature a variety of artistic performances, including music, dance, and visual arts, all inspired by the unique culture and environment of the bayou. A diverse variety of different cultures, including Creole, Cajun, Native American, and Vietnamese, will be represented. Admission to the festival is free.

GENTILLY FESTIVAL

Oct. 11-13 | Pontchartrain Park gentillyfestival.com

The Gentilly Fest honors the Gentilly neighborhood with nonstop live music on three separate stages, delectable cuisine from several neighborhood eateries and caterers, and exquisite handicrafts and artwork available for purchase from numerous vendors in the area. There are also several activities for kids, including face painting, pottery making, garden crafts, and much more.

CRESCENT CITY BLUES & BBQ FESTIVAL

Oct. 11-13 | Lafayette Square Park jazzandheritage.org/events/crescent-city-blues-bbq-festival-2024

The Crescent City Blues & BBQ Festival is a multi-award winning event that includes two music stages, a local artists market, and a wide array of the greatest barbecue restaurants from within the area. In addition to amazing food and creative artwork, the Crescent City Blues & BBQ Festival will feature several musicians including Little Freddie King and Irma Thomas.

FESTIVALS ACADIENS ET CRÉOLES

Oct. 11-13 | Girard Park, Lafayette festivalsacadiens.com

The Festivals Acadiens et Créoles celebrates the rich Acadian and Creole cultures of Louisiana. This festival will showcase traditional music, dance, food, and crafts that are unique to these vibrant communities. Visitors can enjoy live performances by Wayne Toups and the Lost Bayou Ramblers, delicious Cajun and Creole cuisine, and artisan booths selling handmade goods.

LOUISIANA GUMBO FESTIVAL OF CHACKBAY

Oct. 11-13 | 326 Highway 304, Chackbay lagumbofest.com

The Louisiana Gumbo Festival of Chackbay celebrates the rich cultural heritage and culinary traditions of Louisiana. This festival showcases various types of gumbo and allows attendees to

sample Louisiana’s favorite dish. In addition to the food, the festival also features live music by the Chee-Weez and more, arts and crafts, and other various activities for the whole family.

OLPH FAIR

Oct. 11-13 | Our Lady of Perpetual Help, Belle Chasse facebook.com/OLPHFair

For a fun, family-friendly event, be sure to head out to Belle Chasse for this year’s OLPH Fair. The event is organized by Our Lady of Perpetual Help Catholic Church and will include carnival rides, food booths, and live music by acts including Peyton Falgoust Band with Bag of Donuts, Kings of Neon, and Aaron Foret. Gather up your kids and bring them over to the OLPH Fair.

GUIDE

OKTOBERFEST NEW ORLEANS

Oct. 11 & 12, 18 & 19, 25 & 26 | Deutsches Haus oktoberfestnola.com

The Oktoberfest New Orleans is a traditional German festival that celebrates Bavarian culture with music, food, and beer. Attendees can expect to enjoy live music from German bands and other acts, including Johnny Koenig, as well as delicious German cuisine including schnitzel and bratwurst. A variety of beers, including Bitburger and Paulaner Hefe-Weizen, will also be there.

WORLD CHAMPIONSHIP GUMBO COOKOFF

Oct. 12 & 13 | Downtown New Iberia iberiachamber.org/gumbocookoff

The World Championship Gumbo Cookoff is a prestigious culinary event that celebrates the rich tradition of gumbo. This

free entry festival attracts chefs and food enthusiasts from various regions across the South, all eager to showcase their unique interpretations of the beloved stew. Attendees also have the opportunity to live music by Cajun Company and more.

NORTHSHORE BEER FESTIVAL

Oct. 13 | Mandeville Trailhead eventbrite.com

The Northshore Beer Festival will take place from 11 a.m. to 3 p.m. and will host local breweries, food trucks, and live music. This is a 21+ event with GA, VIP, and designated driver tickets available. All tickets provide admission, a swag bag, beer samples, water, and live music, with the exception of the designated driver ticket, which does not include beer samples.

ALL THAT JAZZ

By Sabrina Stone Trombonists

Causing Treble

The trombone has played an essential part in New Orleans music since the 1800s. Trombones have such warmth, deep tones, versatility, and a bit of humor. They’re splashy instruments and the people who play them often come with big personalities. They’re the reason for the tailgatestyle of playing—that slide needs room. What would a second line be without one?

Picking just three players to feature was a brutal process of elimination. Preservation Hall alone is filled with options: respected elder Maynard Chatters, the legendary Freddie Lonzo, Grammy-award winning Craig Klein (also of Bonerama and The New Orleans Nightcrawlers), Finnish artist Katia Toivola, and the infectiously joyful Ronnell Johnson. There’s the excitingly experimental Jeremy Phipps of People Museum, the steadfast Corey Peyton and Paul Robertson of The Soul Rebels, the powerful Big Sam (of his self-titled Funky Nation), the ever-touring Emily Frederickson, who got her big break in Hadestown, and Charlie Halloran, who you can catch performing five days a week and see featured on nearly every New Orleans TV show. We’ve decided to feature the ones who have been chosen by artists to represent the sound and spirit of our city on festival posters: Haruka Kikuchi (French Quarter Fest 2024 poster, painted by Monica Rose Kelly), Ashley Shabankareh (Bayou Boogaloo 2024 poster, created by Lillian Aguinaga), and Trombone Shorty (the subject of one of the most recognizable and collectable posters for the New Orleans Jazz & Heritage festival, done in 2012, by Terrance Osborne).

HARUKA KIKUCHI

Originally from a town outside of Tokyo, Japan, Haruka Kikuchi moved to New Orleans a decade ago and has made a huge mark on the city. Though she started on piano and violin, by the age of 15, she had gotten her hands on some old Dixieland jazz and excitedly picked up the horn. After many years of playing, performing, and receiving a degree in Music Science, she sought out the source of the music that inspired her. She’s now known as the “Queen of Tailgate” because she plays the genre with such reverence and joy.

She has released several albums of traditional music under her own name (Music Granola and Japan: New Orleans Collection Series) and she is a featured artist on so many others. She plays in Shotgun Jazz Band, the Preservation Hall All Stars, the Original Tuxedo Jazz Band, Kermit Ruffins’ band, and, a personal favorite, the all-female tradjazz group Shake’Em Up Jazz Band. An ambassador for our city and our sound, she has spent her time bringing New Orleans flavor all over the world.

ASHLEY SHABANKAREH

Ashley Shabankareh’s musical résumé is as long as a CVS receipt. As a permanent member of Marina Orchestra and Bra’s Band brass band, a previous member of the Asylum Chorus, and a guest artist for many local bands, they’ve played every festival in town. They lead with a love of the trombone. They were the inspiration for artist Lillian Aguinaga’s 2024 Bayou Boogaloo festival poster, a festival both of their current bands performed at; however, Shabankareh’s contributions to New Orleans extend far past their musical chops.

They’re an adjunct professor at Xavier and Loyola universities, a curriculum writer who just released the “Take Me to the River New Orleans” curriculum via Berklee PULSE and the curriculum resource guide “Embracing Arabic Popular Music in the Classroom.”

Shabankareh is the board president of Folk Alliance International, the board secretary of Second Line Arts Collective, and the chapter governor of the Recording Academy Memphis Chapter several years running. During Carnival, you can catch them dancing with the Camel Toe Lady Steppers. While all of that occurs in Shabankareh’s spare time, during the day, they are the director of operations and programs at the Trombone Shorty Foundation, providing opportunities for many future trombonists.

Ashley Shabankareh

Haruka Kikuchi

TROY ANDREWS

Troy “Trombone Shorty” Andrews is to the trombone what Louis Armstrong is to the trumpet, what Allen Toussaint is to the piano, and what Stanton Moore is to the drums. There is no one more famous, more beloved, and more proudly representative of New Orleans culture. Andrews played his first New Orleans Jazz & Heritage Festival at age 4 and has performed there nearly every year since. A graduate of the New Orleans Center for Creative Arts, he has been in films, TV shows, and documentaries. He’s toured with Lenny Kravitz, the Foo Fighters, the Dave Matthews Band, Hall & Oates, and the Red Hot Chili Peppers.

In 2012, the same year he was featured on the official Jazz Fest poster, he performed at the White House, alongside B.B. King and Mick Jagger, for the Obama administration. A few years later, while still in his 20s, he played at the GRAMMYs with Macklemore, Madonna, and Queen Latifah. He’s returned to the White House for performances four times since. In the past decade, his career has continued to sky rocket, signing to Blue Note Records, releasing two albums, building his own recording studio, leading a Mardi Gras parade with a float made to look like him, and even getting his own Sesame Street muppet. What Andrews does for his community, though, might have the biggest impact. He has committed to over a decade of the Trombone Shorty Foundation, been an educator and mentor, written multiple children’s books, opened doors and made connections, and raised so many funds. Andrews doesn’t just bask in his success; he makes sure that what he’s built provides a platform and opportunities for generations of talented young musicians to come.

Troy "Trombone Shorty" Andrews

FOOD NEWS

By Kim Ranjbar

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BEGINS AT 5P, LAST SITTING AT 9:45P

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Finger lickin’ chicken . . . Adolfo “Fito” Garcia and Sophia Petrou, a couple of new New Orleans restaurateurs from old New Orleans restaurant families, recently launched Chi Chi’s Chicken & Beer on Freret Street. Working out of the tiny space once home to (the much-missed) Windowsill Pies, the duo offers Korean fried chicken and beer, called chimaek, a lip-smacking accompaniment to any Saints game. Flavors include the classic sweet-sour-spicy yangnyeom, soy garlic, and more. Pair it with a shot of makgeolli (sparkling rice wine) or one of many premium brews on tap, and don’t forget the kakigori (Japanese sno-ball) for dessert.

4714 Freret St., @eatchichis

Speakin’ of chicken . . . When the original location of world-famous fried chicken spot Willie Mae’s Scotch House suffered from a fire in April 2023, folks were thinking of hopping on a plane to the West Coast to sate their cravings. Though the historic Tremé restaurant is still undergoing repairs and renovations, the owners have decided to open a second New Orleans locale in the Warehouse District on Baronne Street, in the spot once occupied by NOLA Caye. Diners can expect the same soul food menu—wet-battered fried chicken, sweet potato fries, cornbread muffins, and red beans and rice—but in a whole new environment. In the end, it doesn’t matter where you get it. It’s still Willie Mae’s.

898

Baronne St., @williemaesnola

The chicken has landed . . . Popular fusion-fried chicken food truck Southerns recently threw open the doors of their first brick and mortar in Metairie. Located at 4620 Veterans Blvd., Southerns is taking over the space which formerly housed Korean restaurant Gogi. The food truck, launched by Anthony Cruz and Gene Colley, is well-known for their crispy, pickle-laden, fried chicken sandwiches, but specials with everything from smoked oxtails to pastrami boudin and beyond are always a possibility.

4620 Veterans Memorial Blvd., Metairie, @southernsfood

Not so common . . . Common House, a self-touted community-focused, modern social club, recently opened in the Warehouse District, taking over the old Louisiana Children’s Museum on Julia Street. Their mission? “To create connection amongst members through curated programming, thoughtful design, and intentionally sourced food and beverage, while immersing members into the communities they call home.” This social club concept

Willie Mae’s Scotch House

FOOD NEWS

was co-founded by Derek Sieg and Ben Pfinsgraff, who noticed a decline in social activities like “bridge clubs” and sought to reverse that trend.

In addition to common spaces, event venues, a pool, and other amenities, Common House offers an on-site restaurant to members and their guests. The kitchen is led by Metairie-born Sean Rajo, a chef who got his chops working in local kitchens such as La Petite Grocery, Coquette, and Commander’s Palace. His menu often infuses locallysourced ingredients with Honduran and South Asian flavors, particularly evident in his pork schnitzel sandwich with cashew mole verde, as well as tuna lettuce cups drizzled in coconut basil vinaigrette. There’s one caveat—unless you’re invited by a member, dinner at Common House’s restaurant will cost you $665 before you can even walk in the door. That is, if you’re allowed a membership.

420 Julia St., (504) 315-2030, commonhouse.com

Sisters in seafood . . . James Beard-nominated Chef Ana Castro and her sister Lydia opened Acamaya, a Mexican seafood joint in Bywater, a move the whole city (country?) has been anxiously awaiting since she departed Lengua Madre late last year. The new restaurant on Dauphine Street celebrates the sisters’ Oaxacan heritage, offering hot and cold mariscos—seafood or shellfish dishes such as bass ceviche with chamoy and jicama, masa dumplings with crab and Chanterelle mushrooms, and crab sope with chiltepín pepper mayo and fresh avocado.

3070 Dauphine St., (504) 299-3477, acamayanola.com

Crossing the river . . . Fans of the beloved Mid-City restaurant Brown Butter Southern Kitchen + Bar, which shuttered last May, should be pleased to know it’s back; however,

Bakehouse & Coffee

this time, it’s in Gretna. It’s re-dubbed as Brown Butter Depot, in recognition of the historic train depot nearby on Huey P. Long Avenue. Chef/Owner Simon Beck is excited to once again be serving their killer brunch burger, crab mac ‘n’ cheese, and other familiar goodies that so enthralled the denizens of Mid-City for nearly a decade. Now, the Westbank benefits.

326 Huey P Long Ave., @brownbutterdepot

Heaven sent a food hall . . . Late this past June, Nga Vu, Shawn Tran, and their family opened New Orleans’ newest food hall City Market. Once a Beauty Plus store, the bright building has been transformed into a sleek, modern food hall wrapped in colorful murals on the corner of St. Claude and Elysian Fields avenues. Only a few blocks away from St. Roch Market (one of New Orleans' last food hall), City Market touts an emphasis on Asian vendors with ramen from Kim Son Express, Suga’s bubble tea, and sushi bar Kikosushi. They also offer burgers from Bywater Burgers & Wings and baked goods from Zoe’s. City Market is open daily.

1101 Elysian Fields Ave., (504) 354-8803, citymarketnola.com

Bakery bonus . . . Pastry Chef Kaitlin Guerin’s boutique, cottage bakery business has garnered so much attention since she began selling pastry boxes during the pandemic, she was at last able to get a handle on her own digs in Central City. Located on Euterpe Street, Lagniappe Bakehouse & Coffee’s pastries offer the sweet elegance fans have come to expect from Guerin’s boxed repertoire, including banana cake with olive oil buttercream, miso caramel apple galette, and pickled peach thumbprint cookies. 1825 Euterpe St., lagniappebaking.com

Lagniappe

PUMPKIN EATERS

Six Must-Try Pumpkin Dishes at Local NOLA Restaurants This Fall

By Arielle Gonzales

Fall has officially arrived and with it comes an array of delicious pumpkin-inspired dishes and drinks at local restaurants in New Orleans.

Whether you’re a pumpkin enthusiast or just looking to try something new, a dish or even a cocktail, here are some must-try pumpkin dishes that will satisfy your taste buds. From sweet treats to savory delights, there is something for every palate to enjoy this season while in New Orleans.

1. PUMPKIN BREAD

Willa Jean: 611 O’Keefe Ave.

Renowned for its decadent baked goods, Willa Jean has a pumpkin bread that is a seasonal delight. This moist, slightly sweet treat is spiced to perfection, making it an irresistible fall favorite. Pair it with a warm cup of coffee for an ideal autumn snack. Each fall, Willia Jean’s house-made pumpkin bread is served alongside their unique cranberry butter, whipped with tart cranberries folded in for an extra burst of flavor. As Thanksgiving approaches, this bakery and restaurant offers a sumptuous pumpkin pie and a variety of special pastries featuring fall’s beloved flavors.

2. PUMPKIN BISCUIT

Breads On Oak: 8640 Oak St. Suite A

If you’re in the mood for something truly tasty, Breads On Oak is the go-to spot for those craving something savory this fall season. Their pumpkin biscuit has become a crowd favorite with its flaky, buttery layers and rich pumpkin and spice flavors. Made with house made organic pumpkin and vegan cheddar, vegan andouille sausage, tofu scramble, sliced tomato, mixed greens, and house made aioli, this biscuit is a must-try for any food enthusiast. In addition to the main offering, the chef may surprise patrons who can also enjoy pumpkin-themed desserts, pumpkin spiced lattes, and pickled pumpkin and squash, alongside lunch sandwiches.

3. PUMPKIN CURRY CATFISH

Thaihey NOLA: 308 Decatur St.

From Chef Orawin’s signature menu at Thaihey NOLA, this dish marries classic Thai flavors with a cherished Southern staple, making it a captivating blend of culinary traditions. At its core, tender kabocha pumpkin is simmered in a rich red curry sauce, creating a flavorful foundation. Accompanying this are expertly marinated deepfried catfish, infused with the same aromatic curry, delivering a unique twist to a Southern favorite. The is completed with fresh Thai basil, adding a fragrant touch, and is served alongside aromatic jasmine rice, offering diners a delightful fusion of tastes and textures that highlights the best of both cuisines. Chef Orawin has also meticulously crafted a one-of-a-kind vegan version of the dish that has captured the hearts of New Orleans’ vegan

community— pumpkin curry tofu, featuring the kabocha pumpkin and red curry with five spice tofu seasoned with vegan fish sauce. These delectable dishes showcase Chef Orawin’s culinary expertise and commitment to providing innovative and delicious dishes.

4. PUMPKIN CHEESECAKE

Ralph’s on the Park: 900 City Park Ave. Come celebrate the autumn season with a delightful dish that encapsulates the essence of fall—pumpkin cheesecake. The rich, seasonal pumpkin flavor offers a unique twist on the classic cheesecake, perfectly complemented by sweet,

Willa Jean

crunchy pralines. A dollop of ginger whipped cream adds a subtle, spicy kick. It’s all served on a toasted pepita and graham cracker sable crust, topped with a sugared cranberry and pomegranate compote, and crunchy pumpkin brittle. This delightful combination of flavors and textures is sure to leave diners satisfied and eager for more while at Ralph’s on the Park.

5. PUMPKIN PUDDIN’ & PUMPKIN COLADA COCKTAIL

Café Amelie: 900 Royal St. Famous for its delectable banana pudding, Café Amelie has become a favorite among locals and visitors alike. This fall, however, the café is introducing a special seasonal twist with a limitedtime offering that will replace its renowned banana pudding. It’s a delightful blend of creamy puréed pumpkin with Madagascar vanilla bean, cream, and fall spices, served in a pumpkin ramekin and topped with whipped cream for a touch of sweetness. This makes it the perfect treat for the cooler months. Make sure to also indulge in the unique drink delights that Café Amelie offers, including their exquisite pumpkin colada cocktail. This delectable concoction features a blend of Puerto Rican Don Q 7 Year Aged & White Rums, pureed pumpkin, and a rich assortment of spices including cinnamon, nutmeg, clove, and curry, all harmoniously mixed with creamy coconut milk and served over crushed ice.

6. PUMPKIN RAVIOLI PASTA

The Italian Barrel: 1240 Decatur St.

The Italian Barrel is a charming restaurant in New Orleans that offers an exquisite pumpkin ravioli pasta, which captures the essence of autumn. This delightful dish features tender ravioli filled with a rich pumpkin blend, perfectly complemented by savory hints of sage sauteed with butter and pumpkin. It’s a seasonal favorite that brings a taste of Italy to the heart of New Orleans, making it a must-try for pasta enthusiasts and fall flavor lovers alike.

With so many delicious pumpkin dishes and drinks to choose from, locals are sure to find the perfect fall-inspired treat to enjoy this season. Whether sweet or savory, there’s something for everyone to enjoy. Visit their websites or stop by in person to experience the flavors of fall for yourself this season.

TUESDAY-SUNDAY *excludes holidays

The Italian Barrel

Ralph’s on the Park

ROLLIN' IN THE GREEN

Local Resources for Financial Education & Making Budgeting Fun

By Frances Deese

Creating space to analyze your finances can help you better pursue your goals and dreams. Check out these local resources and ideas for motivation in the finance and budgeting world.

The focus of songs; art; plots of books, movies, and TV; political viewpoints; and a laundry list more, money is an inescapable topic. Finances and personal budgeting are at the base of a great deal of our everyday lives. While conversations about it are shifting, the taboo air around it could still be sliced with a knife.

When it comes to personal finance and budgeting, the negative connotation can rightfully scare many away. Yet, living on a budget does not mean your life has to be any less enjoyable or lead to depriving yourself. In fact, studies show taking more control of our finances can lead to less stress and more personal empowerment.

As with many other cities in the U.S., New Orleans has seen the detrimental effects of wealth inequality and how a lack of more accessible financial education can negatively impact individuals and families. However, this has created a mindset to be able to craft riches when sometimes little is available. The city is one of the best in the country to be in to still have fun and enjoyment while living on a budget. Luckily, numerous local resources are also available to provide education and ideas to make the process more enjoyable.

Not just for book rentals, the New Orleans Public Library system is a wealthy pool of resources for personal finance journeys. These are free resources that can be accessed with a library card or physically in person at the city’s many library locations. Their e-resources include Digital Learn, LinkedIn Learning, Northstar Online Learning, Gale Presents: Udemy courses, and Value Line. This group, amongst other numerous sources, can help you tackle the technology of personal finance (including education on scams), creating a basic budget with Excel, self-paced courses and tutorials, and top insights for investing.

They are also offering a six-week “Can We Talk About Money?” series, which partners with Hope Credit Union and the Junior Achievement of Greater New Orleans. In the series, learn more about “taking steps toward financial freedom, security, and well-being with educator Phoebe Brown from Hope Credit Union. Learn how to budget, use credit wisely, and resolve credit challenges.” This course will be at the Norman Mayer library on October 2, 16, 30, and November 13. For an additional idea, plan a “Budgeting Library Date” one day where you could spend some time checking in on your finances and browse their physical books, e-books, and audio books for further resources.

In an age where many have started their own businesses or side hustles to pursue their passions, local nonprofit Flyte is providing financial wellness and insights for business owners. It’s an application based, yearlong cohort that meets regularly and has access to resources including mentorships from various industry professionals. Executive Director Alexander Bigbie shares sound advice as the importance of surrounding yourself with a supportive and professional

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step is to create a budget detailing all income, non-discretionary expenses, savings contributions, debts to pay off, and discretionary purchases so you can begin from a strong base. The fun part comes next in finding a budget template and expense tracker that works well for you. This is the place to find something visually appealing you won’t dread returning to and is streamlined with its categories to reduce stress. There are numerous spreadsheets, templates online, a great number of mobile apps, and free printable worksheets online that can all help make this process easier. How often you sit and check in on this system is up to you, whether that’s weekly or each pay period, but make sure to schedule it in regularly. Consistency truly is key. When you do set aside this time, it can be made into a more enjoyable activity by sitting down with a nice cup of coffee or a fun drink.

To make your personal finance journey sustainable, be sure to build in fun ideas. This can include creative no or low spending days, whether that’s visiting your favorite local park in New Orleans, stopping into a free/low-cost museum, bringing a book to a coffee shop, finding a new produce product or culinary item and making a new recipe, or setting aside time to indulge in your hobbies or passions. Get creative with partners or friends on budgeting challenges to build a motivating circle. This learning process will be full of some wins and low points, but along the way, be sure to remind yourself of why you started and be kind to yourself knowing you’re trying your best at budgeting and expanding your knowledge.

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KEGS & KIDS

NOLA Breweries Where Families Can Feel at Home

By Michelle Nicholson

October has arrived in its full glory, and everyone is celebrating the wonderful weather and Oktoberfest—including children.

To make sure everyone is included, we have put together a brief guide for families who want to bring the kiddos to our local breweries for some fun. The under21s in tow can still enjoy these breweries’ expansive outdoor spaces to play board games or other activities with (or without) their drinking-age companions. Beyond craft beers, non-alcoholic options abound for the younger patrons and the designated drivers to not feel left out.

455 N. Dorgenois St. Mon.-Fri., 12 p.m. to 9 p.m.; Sat., 11 a.m. to 9 p.m.; Sun., 11 a.m. to 8 p.m.

If trivia is your jam and you have older children, then Skeeta Hawk Brewing is a great option. Every Thursday night, families flock to this Mid-City brewery for music, a variety of local pop-ups, and a wildly popular trivia competition for $25, $50, and $100 prize tabs. They have food trucks posted up Wednesday through Sunday, and Flour Moon Bagels, right next door, is open until 2 p.m.

Their shaded patio overlooks the Lafitte Greenway (which makes biking to the brewery easier and safer, too), and there are board games and a multi-game arcade machine indoors. Skeeta Hawk has lots to offer families—but especially beer aficionados. Notably, their beer selection changes weekly, and they specialize in Belgians, European Czech-style lagers, and West Coast-inspired IPAs. Pass by October 4-6 when they are celebrating their two-year anniversary with experimental, small-batch beers.

SKEETA HAWK BREWING

Skeeta Hawk Brewing

Brieux Carré

NOLA BREWING & PIZZA COMPANY

3033 Tchoupitoulas St.

Sun.-Thurs., 11 a.m. to 9 p.m.; Fri. & Sat., 11 a.m. to 10 p.m.

Finding a place to cut up a dance floor with the whole family is a challenging task in most towns. However, Friday night kickstarts a weekend full of fun at NOLA Brewing & Pizza Company, where the whole krewe can groove through the night to live local music—and grown-ups can sample some classic NOLA brews. Having opened their doors in the Irish Channel over 15 years ago, they boast of being “truly the OG of the craft beer scene in New Orleans.” Their vast collection of flagship beers is testimony to that legacy, including their “Funk Series of sour beers aged for years in wood barrels,” the only of its kind in the state.

Their New York City pizza, made possible through “reverse engineered the water from three NYC boroughs” and a fermentation time of 48 hours, is some of the best you’ll have and is a real crowd-pleaser, too. Besides NYC-style pies, they also offer “traditional and authentic Buffalo Style” wings and “classic hero sandwiches.” Get a $2 slice and a $4 beer (or $6 glass of wine or cocktail) during Happy Hour from 3-6 pm Monday through Thursday, $.50 wings on Wednesdays, and bottles of wine discounted 50% on Thirsty Thursdays.

PORT ORLEANS BREWING CO.

4124 Tchoupitoulas St.

Mon.-Fri., 11 a.m. to 10 p.m.

If you are looking for fun outside with the wee ones any weekend, head Uptown to Port Orleans. A wide covered patio with music piping from the sound system, a chill taproom with pinball machines and board games, a giant side yard with games and fire pits, a bounce house every Saturday and Sunday—Port Orleans has something for everyone.

URBAN SOUTH BREWERY

1645 Tchoupitoulas St.

Avo Taco is in-house, so you have to check out Taco Tuesday with three tacos for $12. They also have Wing Wednesday (dine-in only), trivia on Thursdays, brunch on Sundays, and happy hour from 3-6 p.m., Monday-Thursday, with discounted pints. They organize special events with community partners, such as this month’s Oschtoberfest Concert to raise money for Ochsner Hospital, as well as Santa Paws, in partnership with Animal Rescue New Orleans, in December.

Mon.-Thurs., 11 a.m. to 8 p.m.; Fri. & Sat., 11 a.m. to 9 p.m.; Sun., 11 a.m. to 7 p.m. Urban South makes it clear that they “love hosting families at the taproom.” This humongous Lower Garden District beer hall, in hues of tropical fruit-flavored candy, features a wall of arcade games. They have a bounce house every Sunday, as well. Food is covered by the Urban Smash food truck, and you’ll find juice and soda, as well as lemonade and other nonalcoholic beverages, on tap. Families can even book kids’ parties with their ART Bus (plus the bounce house on Sundays, of course).

Urban

Recent past events, such as this past summer’s “Potions & Pints” with magicians and wand-decorating for kids, as well as Butterscotch Beer and Potion flights for grownups, spotlight their commitment to family fun. This winter, expect a Black Friday market with a limited release of “a very special wax-dipped bottle” in November and “a familyfriendly holiday makers market” in December.

PARLEAUX BEER LAB

634 Lesseps St.

Sun.-Thurs., 3 p.m. to 9 p.m.; Fri.-Sat., 12 p.m. to 10 p.m. Alongside the railroad tracks, deep in the Bywater, is

Parleaux Beer Lab. Parleaux is the perfect place to relax and chat with friends while the kids explore their verdant, sun-dappled yard. Truly, no one is impervious to the magic of the space, which is in perpetual bloom, crisscrossed with draping muscadine vines and overflowing with 15 fruit and citrus trees and an herb garden, providing ingredients for the microbrews flowing from their taps.

You’ll find a few toy trucks in the “secret garden” and board games indoors, where they also offer a selection of kid-friendly snacks. Weekends always feature spicy pop-ups in the yard, but Parleaux may be our Mondaynight favorite with family-friendly food vendors (think po-boys, empanadas, or fancy dogs) and trivia at 7 p.m.

BRIEUX CARRÉ BREWING COMPANY

2115 Decatur St.

Tucked peacefully between Frenchman and Elysian Fields in the Marigny, at the edge of the French Quarter, lies Brieux Carré, a quietly modest and award-winning brewery. While their goal is crafting some of the most delicious and memorable brews, they have recently expanded their indoor space, opening the “Lager Lounge,” which will lead to their new gaming nook, opening this fall, with bookcases filled with even more games for the family. Their courtyard has a covered patio where they host monthly events, including art markets. You can count on bingo every second Tuesday for some big family fun.

Urban South

Port Orleans

Bar Guide

Bourbon “O” Bar 730 Bourbon St. 504-523-2222 The Bourbon “O” Bar is the perfect French Quarter spot, right on Bourbon Street, offering great live music options every night as well as an excellent menu of fresh cocktails.

Buffa’s 1001 Esplanade Ave. 504-949-0038

Club 38 4132 Peters Rd. 504-366-7711

Crescent City Brewhouse

527 Decatur St. 504-522-0571

Evangeline

329 Decatur St.  504-373-4852

Fillmore

6 Canal St. 504-881-1555

High Grace NOLA

733 St. Peter St. 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Jazz Playhouse 300 Bourbon St. 504-553-2299

Lots a Luck Tavern 203 Homedale St. 504-483-0978

Martine’s Lounge 2347 Metairie Rd. 504-831-8637

NOLA Hookah Lounge 3219 Tulane Ave. Ste. 201 504-335-9622

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Rick’s Cabaret 315 Bourbon St. 504-524-4222

Rooftop at The Barnett 600 Carondelet St. 504-900-1180

Since 1939, Buffa’s has served authentic New Orleans fare, spirits, and live music. Feast on Buffa’s award-winning bratwurst jambalaya. Open from 11 – 2 a.m. every day, with local music Wednesday through Monday.

Club 38 provides VIP treatment upon entry as part of their “Owners Club” to guests and elite members. Gamblers can relax with complimentary food and wine with the bar while in Boomtown Casino.

Enjoy live jazz performances, signature craft brews, and traditional Louisiana bites in the only microbrewery in the French Quarter. Crescent City Brewhouse offers courtyard and balcony dining.

Evangeline specializes in Cajun cuisine including fried alligator. They have craft beers by local breweries and fantastic cocktails, and their outdoor courtyard is the perfect place to sit back and relax.

The Fillmore is a 22,000 square foot space above Harrah’s Casino. The area hosts artists from all over the world, full-service productions, customizable menus, and creative cocktail packages.

Rosie’s on the Roof 1000 Magazine St. 504-528-1941

Saddle Bar 715 Bienville St. 504-313-1113

Sazerac House 101 Magazine St. 504-910-0100

The Jimani 141 Chartres St. 504-524-0493

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Vintage 3121 Magazine St. 504-324-7144

Tropical Isle Multiple Locations 504-523-1927

High Grace NOLA is an upscale dive bar located in the heart of the French Quarter. The bar is open 24/7 and stocked with beers, wines, and seltzers. You can even enjoy beer/cocktail towers.

The House of Blues is a great hangout spot that hosts a variety of live music. The bar is rock and blues-themed and serves up delicious Southern dishes such as jambalaya and po-boys.

Located in the Royal Sonesta New Orleans hotel, The Jazz Playhouse offers an authentic NOLA jazz club experience. Enjoy small Creole bites, beer, wine, and lots of creative and delicious cocktails.

Lots a Luck is a laid-back neighborhood dive bar with bar games galore. They also often have special offers and events such as crawfish boils and trivia nights.

Fiendly service, fun vibes, and, of course, great drinks—there’s always something going on from trivia night to holiday celebrations. Enjoy a Bloody Mary, Irish coffee, and more out on their patio.

NOLA Hookah Lounge is a bar with a simple but stylish interior. Guests can look forward to their daily happy hour specials, as well as special events and watch parties.

Pal’s Lounge is a Mid-City dive bar that has been taken care of by the neighborhood since 2002. Pal’s is perfect for late nights as they stay open until 3 a.m. serving drinks and bites from food trucks.

Rick’s Cabaret is a three-story strip club adorned with entertainers, cocktails, and a burlesque-inspired VIP room, perfect for a celebratory evening or a private dance.

The CBD's newest rooftop perch is a chic pool bar. Elevate your New Orleans experience with a dip or indulge in small plates and seasonal handcrafted cocktails while taking in the panorama of city views.

Located atop the Higgins Hotel, Rosie’s on the Roof offers a full service bar, small bites, and an unmatched view of the city. Elegance meets comfort in this WWII Americana-themed rooftop lounge.

Saddle Bar is a country bar that has two stories, premium whiskies, a dance floor, and much more. Instead of a mechanical bull, guests can take a ride on Randy, the biggest "cock" in NOLA.

The Sazerac House is the quintessential place to experience one of New Orleans’ most famous cocktails—the Sazerac. This museum offers tours that educate guests about the cocktail’s history.

The Jimani is a great late-night spot for food, drinks, and hanging out during a big sports event. In addition to many different beers, the kitchen is open till 4 a.m.

The Metro is the spot for premier nightlife in New Orleans. This two-story nightclub offers great DJ performances, multiple bars, and convenient VIP service. Escape the stress of reality and dance the night away.

Indulge in the best of New Orleans’ bubbles and bites at The Vintage with a menu of gourmet beignets, bar bites, coffee, wine, and signature cocktails, Try a mix of sips with a Bitter Good Morning, a boozy cold brew, or Espresso Yourself.

Tropical Isle is a bar chain beloved by locals and tourists alike. They have a fun atmosphere and great music, but their drinks are incredible too. Try a famous Hand Grenade or a Shark Attack.

TALES FROM THE QUARTER

By Debbie Lindsey

Vote

“Our lives begin to end the day we become silent about things that matter.” —Martin Luther King

Ap-a-thy: noun. 1: lack of feeling or emotion. 2: lack of interest or concern.

Is this how you feel? Are you sitting out this election because you simply don’t care? Are you nuts?

Hopefully, I have just offended you. Hopefully, you are registered to vote and planning to participate in one of the most important elections in history—in which case I am delighted to apologize to you, my fellow citizen. Or, perhaps, you have good reason for not yet being a card-carrying registered voter. But time is ticking, so get a move on.

November 5, 2024 is the United States presidential election, and if you are game to participate in our democracy, you still have time to register. Go to sos.la.gov/ ElectionsAndVoting/RegisterToVote (or just Geaux Vote Louisiana) and everything voting related will be there for you. If you are not eligible due to citizenship or age, then volunteer to get out the vote (plant a tree also—this will be a vote for our environment).

This magazine prefers I take a nonpartisan stance. I totally appreciate that, as we value the freedom of folks to vote their conscience and respect differing opinions. Unfortunately, with me, the cats out the bag—my readers kinda already know my views. But regardless of how I wish this election to turn out, or who I prefer to govern, the important thing is that we all have a right to express our views when we enter the voting booth (or vote by mail). The freedom to vote is what matters and the willingness to use this privilege, this right, this honor, to have a voice in how our country is run is the point.

It is easy to feel disenfranchised when it comes to the presidential voting system. I still get crazed and confused by the Electoral College thing; however, I want to be in “that number,” even if my state is dominated by the opposing party and does not reflect my views. Why? Because I believe that voting is a “use it or lose it” right. I believe our democracy needs participation. Voting honors those who fought (some who even gave their lives) for this right.

Is our government flawed? Is the Electoral College less than true to voters’ choices? Yes and yes. But only through involvement can we change things and improve the systems in place. By the way, a quick reminder that state and local elections are by popular vote. Your vote truly is counted, so you can feel even more engaged when voting, for example, in a mayoral election.

Much was flawed when women marched and worked to get the vote. Yet, they persevered. They fought hard to be involved politically in this country despite the egregious treatment they received as Americans; however, it would be years after women won in 1920 the right to vote that all women could

partake in our government. Asian Americans, Native Americans, and Black Americans still had a long and dangerous road ahead. It wasn’t until 1971 that 18 year olds could vote, although they were old enough to be drafted as fodder for a war they had no say in. The list of voter suppression and denials is long. Spend just 30 minutes researching the timelines for voter and human rights in this country and you will be angry and empowered by rage— hopefully enough to go vote and/or help to get out the vote.

Read, read, read, and view televised news sources. Now is the time to double down and double check the candidate you are leaning into for November 5. Do not rely on Facebook for your knowledge, and do not just watch one news channel. Tune in to respected broadcasters and commentators from the mainstream (NBC, CBS, ABC) to Democracy Now! I lean far to the left of Fox, yet it is important and only fair to hear what they are saying. In addition, PBS and NPR are pretty damn good. Read a newspaper (read several), from local to progressive to conservative (a shout-out here to our local free ANITGRAVITY Magazine, which always has a detailed review of candidates, amendments, and bills online for every election). The only way to have an intelligent debate is to learn both sides, and you can only learn if you pay attention. No, do not log into TikTok.

As mentioned already, some folks can’t vote due to citizenship or age or even felony conviction (felons have a five year wait after serving time—read and learn more on this since it is not as cut and dry as I just stated).

Never let your age undermine your power. Greta Thunberg, the Swedish climate activist, won Time Magazine’s “Person of the Year” award in 2019. She was 16 years old. Change can be made by anyone willing to care and at any age.

Incarcerate men and women have empowered themselves while serving time through education and have gone on to be community activists and leaders when freed. I know of many non-citizens who make a difference with volunteer work, for example. My point is that shaping an election (and our daily world) is more than just voting—it’s everything we do leading up to that day. And certainly, if able, your vote will be the icing on the cake. But baking that cake takes a lot of involvement. Volunteering with your political party or candidate of choice can certainly make a difference. This is your life, your country, your world. Own it, work for it, give a damn. And then, win or lose, you become empowered.

PO-BOY VIEWS

By Phil LaMancusa

Breaking News Or Millions Like Me

Iconsider myself a healthy guy. That is until I watch the evening news on the television and am subjected to the commercials telling me to be suspicious about how sick I might be. Oh, it starts off easy (if you’re like me). You watch the news, paying kinda attention to the 60 second sound bites of info that are fired at you, hoping to soak up empathy, outrage, understanding, sagacity, and possibly some sense in Olympian time about what is going on in your city, state, and country. Like a sponge, you watch with wonder and horror as the world goes to hell in a handbasket and down the creek without a paddle in a leaky old boat. You basically tune out the commercials to catch your breath and maybe digest what you just heard/saw, letting it all kinda sink in.

“The worms crawl in, the worms crawl out / They taste your guts and they spit ‘em out / they use your bones for telephones / And call you up when you’re not at home.”

— “The Hearse Song”

we’re sending “lawyers guns and money because the s**t has hit the fan.” Protesters have taken over the mall because of our policies in the Middle East, Sudan, Ukraine, China, Korea, and Afghanistan.

Repatha, Salonpas, Keytruda, Ozempic, Qulipta, PreserVision, LDLC, Arexvy, Ingrezza, Fasenra, Breztri, and Syfovre all want me to ask my doctor if they are right for me. Advil for fast pain relief. Do I have TD, RFT, ED, ADAD, EYLEA-HD, or a GED? Is it TED.com? Well, all these are good for coughs, colds, sore holes, and will put hair in anything but a cue ball, and I better get crackin’.

However, and you may have noticed, commercials are at different decibels from the news: a little louder, the voices more insistent, the wording more forceful, and the themes more dramatic—buy a car, truck, SUV; go to the casino for a big payoff; and you better get that auto glass company to come out right away.

In a half hour of local (and the same for national) news, there can be between 12 and 20 commercials (Quora). Each advert is 15-30 seconds and, typically, this can take up to seven to eight minutes of a half hour program (mocktheagency.com).

Doing the math myself, this subjects my un/semi/complete consciousness to up to 32 commercials in an hour’s time while just trying to stay abreast of what’s happening in the world around me: Wayfair, healthcare, vitamins, ZzzQuil, financial planners, asbestos lawsuits, Freshpet dog food, Cox Mobile, stop smoking to avoid disfiguring amputations, take Prevagen so you can remember stuff, get vaccinated, and get a PODS for you to get out of town efficiently. Prudential wants to insure you, shingles doesn’t care (Shingrix), get stronger enamel for your teeth, and Charity Hospital is here for you. VapoFreeze for back pain, body wash for your silky skin, and some “deo” for your “b.o.” Better get a bathroom update and some shutters while you’re at it; windows, a new roof, and a boost for your antidepressant with side effects that include “suicidal thoughts and actions.”

Do you have dry eyes, dry mouth, want to Visit Mississippi, and join a Credit Union? Metamucil will keep you regular, Tums will keep you settled, replace that old air conditioner, and now back to the news. Murder, mayhem, a woman who had a baby had another one. A silver mine in Rio is tarnishing, a defrocked Mother Superior is on the lam, the war has moved again, and

There are at least four injury lawyer companies that grab at my attention in case I’m ever rear ended, t-boned, or slammed into by an 18-wheeler, company car, or mule and wagon. I need to “make that call.”

“They got me 200, 300, 750, 800 thousand dollars.” Here’s the number. Write it down, memorize it, tattoo it to your eyelids. It’s gonna happen to you and you should be ready to do like thousands of other people have done. Don’t delay; operators are standing by 24 hours and weekends. “We’ll fight to get you all the money you deserve.”

Does your mom need elder care? Maybe a protein supplement, a trip to the Fair Grounds, something to subdue her, or maybe I should look up my ancestry for my DNA to see if we really are related. Now back to the weather, news, traffic, politics, wildfires, earthquakes, tornadoes, floods, and storms that are affecting my area.

Why do I bother to sit down in the afternoon (just about every afternoon) with coffee, cookies, Debbie, and the dog to watch this assault on my psyche, I wonder? Is this worth it? Is this the price I have to pay for wanting to know what the heck is going on? I mean, I was not exposed to asbestos in 1982. I have never used hair straighteners that can cause uterine cancer. Hell, I don’t even have a uterine. I promise that my doctors have no suspicion of COPD or other things that will affect my longevity and immortality, and I’m still not bad on the dance floor.

So what do I do? I’ll tell you. I subscribe to media in print (hard copy) that I can read at my leisure, decipher according to me, believe what I want, and stay up to date with whatever the press is willing to assume that I will take at face value. If I want to know the weather, I’ll stick my head out of the window. I may even get a Mr. Rogers sweater, a rocking chair, and a porch to sit on (my own preferably). I may even start smoking a Meerschaum pipe with something worth lighting up and practice my Italian. Buona giornata gente mia.

FILM REVIEWS

Beetlejuice Beetlejuice

Another popular ‘80s film gets a longawaited sequel with Tim Burton’s Beetlejuice Beetlejuice. The end result is weird enough that it might gain a cult following, but it has a lot more flaws than its predecessor.

By David Vicari & Fritz Esker

pursued in the afterlife by his murderous exwife Dolores (Monica Bellucci).

One of the strengths of Beetlejuice Beetlejuice is Burton clearly favors a tactile approach to his sets and effects. The sets, the makeup, and the gore all feels real and handmade. There’s a definite charm to that.

Lydia Deetz (Winona Ryder), who was a teenager in the original 1988 Beetlejuice, is the host of a talk show centered on the paranormal. She has a teen daughter Astrid (Jenna Ortega), who barely speaks to her, and a sleazy manager Rory (Justin Theroux), who has romantic designs on her. When she receives news that her father Charles died, she returns to her childhood home. Inside the home is the model of the town that contains the trickster ghost Beetlejuice (Michael Keaton). Beetlejuice still hopes to marry Lydia, but he has problems of his own and he is being

Speak No Evil

Don’t talk to strangers” is an understatement in the thriller Speak No Evil. While on vacation in Italy, an American couple, Louise and Ben Dalton (Mackenzie Davis and Scoot McNairy), and their daughter Agnes (Alix West Lefler) meet free-wheeling British couple Paddy and Ciara (James McAvoy and Aisling Franciosi) and their son Ant (Dan Hough), who was apparently born with a smaller tongue and which makes him unable to talk. The two families quickly become friends, and the Daltons take the Brits up on their offer to spend a few weeks with them at their country home.

Almost immediately upon arrival at Paddy and Ciara’s country estate, things get weird. For starters, Paddy cooks a goose and, in a seemingly malicious act, gives the first taste to Louise, whom he knows is a vegetarian. Soon after that, Ciara becomes controlling with Agnes, as if Agnes is her own daughter. Paddy also has little fits of rage that are mainly targeted towards Ant, and, when his

The big problem with Beetlejuice Beetlejuice is the story is a complete mess, structurally. There are too many plot lines. The original had a simple but effective structure. Here, the movie has a hard time deciding what story it’s telling: the Lydia/Rory subplot, Astrid’s relationship with a boy in town, the Beetlejuice/Dolores subplot (and Dolores disappears for long stretches of the film), a subplot about Lydia’s stepmother Delia (Catherine O’Hara) trying to create an art installation to process her grief, the Lydia/Astrid relationship, and there’s an afterlife cop (played amusing by Willem Dafoe). The threads don’t mesh together. It’s a 104-minute film, but Lydia and Beetlejuice don’t cross paths until about an hour in, and the film suffers for it.

The tone and content are also uglier in the new installment. There was a dark, morbid streak to the original, but it had a sweetness to it that the sequel lacks. Parents should also be aware the original was PG-rated, and the new installment is a PG-13 that could have easily been an R with some fairly hardcore, if cartoonish, gore. If you have fond memories of seeing the original in theaters as a kid and want to recreate that experience with a young child, you might want to watch that movie first. –Fritz Esker

parents aren’t around, Ant is desperately trying to communicate something to Agnes. Louise, in particular, grows more and more uncomfortable with the situation. Speak No Evil is an American remake of the 2022 Dutch film of the same name. The bleak Dutch version, which is mostly in English, is a depressing and pretentious affair. Even though this remake is directed by James Watkins, who helmed the downbeat Eden Lake (2008), this is a conventional Hollywood product, but that doesn’t make it an inferior movie. In fact, it’s a damn good thriller stacked with many moments of genuine suspense. McAvoy is scary as hell, and Davis delivers a strong and emotional performance. So, yes, the remake of Speak No Evil is better than the original. –David Vicari

AMY RUSSO LBJ

CARRIGAN CHAUVIN

WHERE Y'BEEN

CURT SPRANG

HANK ALLEN SUSAN ROESGEN

Scarecrow

Dental

Tinsley

Wigs

Tutus

Blood Liquid

Body

Eyelashes

Prosthetics