ISSUE #18
T A N YA S T O L L Z N O W whitewashmagazine.com.au
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DINE & RELAX AT B A N N I S T E R S M O L LY M O O K
Perched high up on a breathtaking sweep of south coast headland, Rick Stein at Bannisters combines a relaxed restaurant vibe, sprawling ocean views and fresh, locally sourced seafood prepared in Rick’s signature style.
Enjoy laidback drinking and dining in the treetops of Mollymook at Bannisters Pavilion’s rooftop hideaway. Featuring a recently reimagined menu, The Rooftop Bar & Grill offers fresh and flavourful modern Australian fare, killer cocktails and warm service.
Visit our website for opening hours. BANNISTERS.COM.AU
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EDITORS Terri Quinn Virginia Connor CREATIVE DIRECTOR Bridie Quinn OUR CONTRIBUTORS Brett Burcher Jem Quinn Paul Buckingham Patrick Faulconer Kyla Stone Sean Carson
Credit: Tanya Stallznow
COVER AND FEATURE PHOTOGRAPHY Tanya Stollznow
Welcome To Our Spring Issue! September / October / November 2020
nd we’re back on the street again!! We’re so excited to be back in print for spring and to be sharing more wonderful stories with you. While we were thrilled that the digital issue was so well received, we know how much our readers love to actually get their hands on White Wash. In this issue, we are proud to feature wildlife photographer, Tanya Stollznow, whose stunning images grace our cover and the interior layout. Ever since reading Born Free as a child and swooning over Robert Redford in the movie Out of Africa, Virginia has dreamt of African safaris. Well, Tanya has lived that dream, and Virginia relished meeting her and writing her incredible story. Another star behind the lens is our Local Talent, award-winning cinematographer, Andrew Kaineder. Andrew is passionate about telling genuine human stories. Like Tanya, he also understands the power of visual imagery to promote conservation and advance environmental causes.
Thanks to technology, we were able to catch up with Corryn Queenan and Matt Upson via Zoom. These two have a special friendship, one that is built on kindness and mutual respect. Just before going to press, Matt announced that Tallwood was closing. While we’re sad to see Tallwood go, we are so pleased we were able to celebrate Matt in Two Way Street and we look forward to his next endeavour. We would like to acknowledge the overwhelming support shown by all of our advertisers in helping us put together this bumper issue. Despite the restrictions and changes 2020 has dealt, we give thanks for the way this outstanding community has once again pulled together through a particularly tough time. Let’s continue to look out for each other, stay vigilant and choose kindness. Here’s to better times ahead. Enjoy Issue #18!
We acknowledge the Traditional Owners and Custodians of the Land we work on as the first people of this country.
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COPYRIGHT WHITE WASH MAGAZINE All material appearing in this magazine is subject to copyright. Reproduction in whole or part is not permitted without permission from the publishers. While every effort has been made to ensure that information in this magazine is accurate, no responsibility is accepted for material supplied by an individual, company or organisation. The opinions expressed in this publication do not necessarily reflect the view of the publisher.
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Spring Issue #18
Two Way Street CORRYN QUEENAN & MATT UPSON
Words by Terri Quinn
Corryn Queenan co-owns four eateries in the popular tourist enclave of Seminyak, Bali. She credits her first boss, Matt Upson, with teaching her everything she knows about the restaurant business. But the most important lesson he taught her was it’s cool to be kind! Born in WA, Matt started his working life as a chef in Adelaide before travelling the world and working at upmarket resorts on Lizard and Lord Howe islands. After visiting Mollymook with his partner, Simi, he fell in love with the area and put down roots. When a restaurant space became available at Kioloa, Simi encouraged Matt to pursue the dream of owning his own place, and he launched Merry Street Restaurant with business partner Clayton Till. Corryn grew up in Bawley Point and at 16 was working part-time after school at the local supermarket. When her mum told her that the new restaurant in town was looking for staff, she applied. Corryn was the first person Matt interviewed, and she made an impression. “She had this strong charisma about her,” he remembers. “It was pretty striking from the start.” Working at Merry Street was a big learning curve for Corryn. “I had no experience at all,” she laughs. “Matt taught me how to carry three plates, and I thought it was the world’s hardest job!” “It was lots of hard work,” adds Matt. “But we had plenty of fun!” The restaurant was a hit and was soon booking out two months in advance.
Credit: Ben Marden
Matt is setting the standard and leading by example,” says Corryn. “That’s what I’m trying to do, too.”
Two years later, Matt and Clayton launched the epic Tallwood Eatery in Mollymook and Corryn was along for the ride. Corryn thrived on the responsibility the pair gave her and took every opportunity to show her initiative. “It didn’t take long for Corryn to want to take over,” laughs Matt. “She’s a super organised young lady, which we needed.” “Matt and Clayton taught me everything I know about hospitality, from carrying plates to running a business,” responds Corryn. The fundamental thing she observed in her time at Tallwood was the way the pair invested time in their staff and always showed kindness. Corryn believes that set the tone for the restaurant and was reflected in the customer’s experience. It was a lesson she carried with her. After completing her HSC at Ulladulla High School, Corryn studied a Bachelor of Communications and Media (Marketing) at the University of Wollongong, while still cruising home on weekends to work at Tallwood. After graduating top of her class, Corryn’s parents rewarded her with a trip to Bali before she commenced her ‘real job’. Corryn had envisioned her life as ‘Corporate Cozza’ working nine to five in the city, but the trip to Bali opened her eyes to a different lifestyle. “I realised there’s so much more in the world, a different life to live and different food to taste.” She returned home to Bawley and her job at Tallwood and spent the next two years working, saving and travelling. Bali, however, had stolen her heart and six years ago she moved there permanently, landing a job at Aussie restaurant Sea Circus in Seminyak. The owners needed advice with their menus, and Corryn knew just the man for the job. “The best chef I ever worked with is in Ulladulla,” she told them. “Would you like to meet him?” Matt went over, liaised with the team, and the successful collaboration continued as they launched a second venue. Corryn was soon managing the highly successful Sea Circus, and it was here she met Lauren Camilleri, a fellow south-coaster from Gerringong. Lauren introduced Corryn to the health benefits of a plant-based diet, and together they decided to open their own vegan eatery. They secured a small space in Seminyak and aptly called it KYND! It began as a tiny cafe with seating for 20 people, but after expanding to more substantial premises, KYND was eventually serving 700 customers per day.
The KYND brand continued to grow, adding an ice creamery, a retail store and a not-for-profit local food outlet called GIVE. After opening GIVE two years ago, the girls have already given back an astonishing $44k to a range of charities. When Matt and Corryn caught up via Zoom for this interview, the mutual respect and affection was obvious, as they discussed the similar philosophy that has made their businesses such a success. Both source locally grown, fresh produce; strive for sustainable business practices, and are mindful of giving back to their communities. It’s also clear they are each other’s biggest fans. “Cozza has a strong sense of social justice,” says Matt. “What she’s doing over there is fricken amazing!” Corryn also has high praise for Matt’s environmental initiatives. In particular, his brave decision to eliminate single-use coffee cups in a tourist town. “Matt is setting the standard and leading by example,” says Corryn. “That’s what I’m trying to do, too.” Earlier this year, Lauren and Corryn established a new cafe selling vegan pizza. Again, Matt helped develop the menu, and in early March, he and Simi travelled to Bali to help Corryn celebrate the opening of Peacezza. Little did they know that COVID was about to present some unprecedented challenges. Matt and Simi returned to Australia and went straight into two weeks of isolation. Returning to work, Matt decided to keep Tallwood open and provide takeaway service to the community through the lockdown period. He felt fortunate to be in Australia where JobKeeper grants were available. “It’s been a tough year, but we’ve had great support from the community to get us through,” he says. However, in Indonesia, there was no government support. With 125 staff, Corryn felt the weight of a village on her shoulders. “Pre-COVID, we were gearing up for our biggest year with plans to open a second KYND in Uluwatu. When COVID hit, we had to close our doors. We kept staff going for as long as we could but with no one visiting Bali that was unsustainable. I had to let 65 people go on Friday,” says Corryn getting emotional before taking a breath to continue. “I’ve had to put my big girl shoes on a lot in the last three months. For the first time as a business owner, it hasn’t all been fun times. It’s been really hard.” Throughout the crisis, Matt and Corryn have sought each other’s counsel. “We chat and discuss,” says Matt. “My heart hurts deeply for what Cozza’s going through over there.” They’ve both had to pivot in order to survive. Matt branched out into selling baked goods, and Corryn has been strengthening her online presence through cooking courses and sales of her cookbook. “It’s a scary time for business,” says Corryn. “But you can’t just say ‘poor me’. You have to look forward. I’m working on a franchise model—maybe KYND can go from Bali to all my fave places—Bondi, Byron and Bawley!” That’s the kind of drive that Matt spotted in Corryn at 16. “Cozza is one of the strongest women I know. I look up to her now,” says Matt. “I’ve been lucky enough to be able to help her, and she helps me. It’s an awesome friendship.” “Matt was a big teacher of mine,” says Corryn. “The key thing I learnt from Matt was that kindness can get you to the top. That is what I want in my business, to spread KYNDness as far and wide as possible!” whitewashmagazine.com.au
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THE OLD CHURCH AT MILTON
JUST MARRIED The Old Church at Milton is proud of its long history of hosting couples on the most important day of their lives.
SPRING PRODUCTS
Hello Springtime. VIOLET AND LION HANDMADE JEWELLERY
Made locally in Ulladulla by Katie McCarthy using recycled silver. For custom designs visit violetandlion.bigcartel.com E. violetandlion@outlook.com @violetandlion
CARAMELISED ONION JAM
The most versatile pantry staple. $13.95. Available at Flour Water Salt Bakery. 87 Princes Hwy, Milton. P. 02 4454 2504
Built in 1883, the estate served as a Methodist Church for almost a century before it was converted to a sprawling private residence. Charles and Susannah Hewig, pictured above, were the very first couple to be married at The Old Church on 28th September 1885.
LOOK LEARN SING DANCE CD
By Trish and Noel Butler. $25.00. Available at Harbour Bookshop, Stocking Duke & Coall andyour Slow. Orfavourites online at and new limited releases. kooricurriculum.com.
Purchased by the Riley family in 2016, The Old Church’s recent renovations pay homage to the traditional features of the property whilst highlighting the impressive gardens. The church itself is now used as onsite accommodation for couples getting married at the venue.
After such an uncertain time, the team at The Old Church is looking forward to welcoming back couples who wish to get married in this special place. We’d love to hear from you! Credit: Photo 1 - Jeanette Moss Photo 2-3 - Heart And The Sea Photography
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CORE RANGE SIX PACK
PURITY WHOLEFOOD $69.00. Available at VP Makeup. 51 Donlan Road, Mollymook. P. 0405 981 540
Connect, share, relax and grow
WALNUT SHOES
$59.95. Available at Sarah Gabrielle. 61 Princes Hwy, Milton. P. 02 4454 5700
Pacific Ale, Cloud CatcherHERE and Green AVAILABLE Coast Lager, $21.99 or $76.00 per case. Available at Mollymook Fine Wines and Ales. Mollymook Shopping Centre. P. 02 4454 2537
Visit our website for our menu and dinner events. www.thetreehousecafe.com.au 4 Boree St Ulladulla P. 02 4455 3999
COYOTE BOUTIQUE
Shop local this season.
DANGEROUS ALES CAP
Merchandise available at The Milton Hotel. 74 Princes Hwy, Milton. P. 02 454 0727
KYND COOKBOOK
$49.95. Available at Harbour Bookshop. Shop 5 Rowens Arcade, 93 Princes Hwy, Ulladulla. P. 02 4454 4044
SUNBUTTER SUNSCREEN Plastic free, vegan and ocean safe. Long lasting 100g tin with SPF 50. $29.95. Available at sunbutter.com.au. @sunbutterskincare
TAHNEE BAG BY PETA + JAIN
$49.95. Available at Coyote Boutique. Shop 1/228 Princes Hwy, Ulladulla. P. 02 4455 7899
EPOKHE WIRE SUNNIES
$200.00. Available at AKWA Surf. Shop 1, Mellick's Corner, Princes Hwy, Milton. P. 02 4454 5222
CUPITT'S ESTATE HALOUMI
$12.00. Available at Cupitt's Estate Fromagerie. 58 Washburton Road, Ulladulla. P. 02 4455 7888
SURF AND STREET WEAR AT ITS BEST! • Industrie Mens • Rusty Kids/Adults • Dr Martens
• Birkenstocks • Toshi Babies • Okanui Range
YOUR ONE-STOP FASHION SHOP
Coyote Boutique is an established ladies fashion boutique that has been operating in Ulladulla on the NSW South Coast since 2002. Coyote is your one-stop shop when seeking the latest seasonal trends. Owner, Jenny Moore, uses her vast experience and a very discerning eye for style when selecting her stock. She carries an impressive array of brands including Nude Lucy, Wish, Assembly Label, Cooper St, Staple The Label, MINKPINK, Amuse Society, The Fifth Label and Wish. The Sofia midi-dress by Wish (pictured) is one of the perfect looks available for spring. When it comes to denim, Coyote has you covered, with jeans from Res Denim and Monaco. Jenny also knows how vital the right accessories are to complete your look. She stocks an exclusive range of bags, hats, jewellery and sunglasses. With sunnies from Le Specs and groovy bags from new brand Peta + Jain, you’ll be rockin’ your look this spring. Jenny will be open seven days a week for spring and summer, and she looks forward to welcoming you in store to browse her wide selection. Coyote also has an online boutique so you can shop at your convenience. If you’re in a hurry, you can browse online and pick up from the Ulladulla store the next day. Or if you live out of town, Coyote can ship nationally. Shop 1/228 Princes Hwy, Ulladulla P. 02 4455 7899 W. coyoteboutique.com.au Open 7 days a week Instagram @coyoteboutique Facebook @Coyote-Boutique whitewashmagazine.com.au
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FEATURE
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Spring Issue #18
FEATURE
T A N YA S T O L L Z N O W WORDS BY VIRGINIA CONNOR
whitewashmagazine.com.au
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FEATURE
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FEATURE
anya Stollznow’s images of wild animals in their natural environments seem to capture not only the unique beauty of the creatures, but their character too. No easy feat when working with untamed beasts like cheetahs, lions and monkeys. Moving to the district seven years ago, Tanya and her husband, Zachary, were drawn to the area because of Tanya’s happy memories of annual childhood holidays at Tabourie. Despite the fires, which came horribly close to their beautiful Little Forest property last summer, they couldn’t be happier. “We had a beef cattle property in Mudgee and a place in Sydney. We sold both, and life is so much simpler—we feel very settled here,” says Tanya. Growing up in Melbourne and Sydney, Tanya was always creative and had a love of animals, but she pursued her studies enthusiastically inspired by her mother, who worked tirelessly as a nurse, and her stepfather, who was a nuclear physicist. At 17 years of age, Tanya was approached to do some fashion modelling and she quickly developed an interest in the camera, preferring to be behind the lens rather than its subject. From that time on, she always had a camera handy, while establishing a successful career in the corporate IT sector as well as running a home and family. “I was practical, so my ‘hobby’ took second place back then,” Tanya laughs. “The realities of working, raising children—their education and their interests—was the priority.” Over time, Tanya was able to combine her corporate knowledge and experience with her interest in photography. She developed a website which enabled her to pick up some commercial photographic work, primarily in advertising. Tanya maintained a semi-professional profile as a photographer, continuing her career in the corporate world until 2008, before eventually deciding to devote more energy to her real passion— wildlife photography. Her first wildlife assignment was at Taronga Zoo promoting the public debut of a newborn gorilla. “It was an exciting job with lots of pressure as there were so many people involved, including zoo staff and the advertising team. Time is also very limited and, of course, the animals are not always cooperative,” Tanya recalls. “But I was hooked! I got the shot and knew I wanted to take photos of animals.”
Next was a night-time shoot at Dubbo’s Western Plains Zoo, launching the zoo’s night safari tour—another challenging but successful assignment capturing tigers and hippos in limited light and compromised settings. In 2010, Tanya and Zac headed to Africa for the first time. “I had wanted to go to Africa since I was a child. But we decided to wait until our children had grown up,” says Tanya. “Once you have been to Africa you have to return. It’s incredible. I don't know anyone who has been there and doesn't love it.” Every year the couple travel to the two million-hectare Kruger National Park and spend up to three months moving from site to site staying in the modest rest camps dotted throughout the park. These governmentrun camps are clean and comfortable, according to Tanya, and far less expensive than the more well-known private parks and lodges designed to attract the international tourist. “Most of the visitors are local South African families on holidays, so it’s very relaxed and we have come to know Kruger like the back of our hand,” says Tanya. It’s difficult to imagine this stylish woman camping in the African bush, but it’s clear she feels very much at home in the wild setting. Despite travelling without a guide, Tanya says they feel safe, while also acknowledging that, of course, “Africa can be dangerous. You need to be highly respectful of the animals and always aware of your surroundings.” Tanya and Zac have experienced a few near misses, including an attempted carjacking near the border of Mozambique and a very tense situation involving a herd of elephants. These giants of the animal kingdom were disturbed by some noisy tourists, which resulted in Tanya and Zac being caught between the elephants and a crocodile-infested lake. “The elephants were not happy at all,” Tanya recalls. “It was very hot and that’s probably why they didn’t charge.” Waiting for animals to appear and ‘pose’ for the camera requires an above-average amount of patience. Tanya may spend five or six hours at a watering hole or sitting under a tree waiting for the local baboon family to stroll past, or a giraffe to amble into view. “It’s very time-consuming, but we love the quiet and the beauty of the surroundings—it’s so peaceful and we have seen some amazing things,” she says. “We witnessed the birth of a hippo, and on another occasion watched as individual hyenas came to the watering hole with a piece of meat and appeared to be ‘washing’ the food before eating it—it was extraordinary!”
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FEATURE
Above: The white-fronted bee-eater. Right: Tanya out in the field with her trusty camera.
Unlike her commercial work, Tanya loves the freedom of choosing her own subjects and taking her time. “It’s just me, my husband and the camera. I am so enamoured with the wildlife and when I see something interesting, I am totally engaged with the animal through the lens. There are no distractions. I love working this way,” says Tanya, who after seeing a snap her husband took of her when she was photographing lions, was surprised to realise how close she had been to them. The frequency of the couple’s trips to Africa has not diminished their enthusiasm for the natural wonders offered by the remarkable region. However, Tanya’s admiration is also tinged with concern for the environment and the welfare of the animals. The prevalence of poachers targeting elephants and rhinoceros for their tusks and horns, as well as many deer species for bushmeat, is an ongoing problem. “Government rangers are trained in the fight against poaching in Africa. Rhino poaching, in particular, has escalated in recent years and is driven by the demand for rhino horn—it’s heartbreaking,” says Tanya, who hopes that her photographs help raise awareness of the beauty of the animals and their importance in maintaining primary ecosystems and habitat. She also lectures on conservation and is regularly engaged as a judge in national wildlife photography competitions. While Tanya clearly loves her trips to Africa, she is just as keen to take photos of Australian wildlife. Her For the Love of Birds series is simply stunning and features some of our best-loved native birds. “Seeing over 100 Major Mitchell cockatoos gathered by the side of the road between Uluru and Kings Canyon is awesome. Then, a herd of wild camels not far from there is pretty spectacular. We can go on safari right here in
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Australia,” she beams. “At this stage of my career, being able to choose the topic for my photos is such a freedom. This work has become my life—I can’t imagine doing anything else.” Tanya’s admired work reflects a keen eye for the aesthetic, with simple yet elegant frames and backgrounds to enhance the subject. “Not everyone wants a photo of a monkey in the bush—I like to present the animals in different ways,” she says. But you don’t have to be an animal enthusiast to appreciate the photos of African animals on stark white backgrounds or the detail and fabulous colours of her Birds series. Her work is versatile with broad appeal, just as at home on the wall of a modern apartment as it is on the glossy pages of a wildlife magazine.
I am so enamoured with the wildlife and when I see something interesting, I am totally engaged with the animal through the lens.” The gallery and workspace the couple built on their property in preparation for last summer’s tourist season offers a contemporary lightfilled space to view Tanya’s work. “I think people like to see what the print looks like hanging on a wall,” she says. “Last year, with the fires, we couldn’t open for more than a few days. We are really looking forward to this summer and seeing how it goes.” Moving to this region has provided the opportunity for this multifaceted creative to slow down and do what is most important (and enjoyable) to her—create beautiful images inspired by her interactions and observations of this wild world.
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ANDREW KAINEDER
Words by Brett Burcher
Every coastal town has one—a pack of juvenile, un-showered and unapologetic teens, running free around the local beaches and skateparks, harmlessly terrorising anyone and anything in their path. More often than not, someone within the clique usually begins filming the antics. At Mollymook in the early 2000s, Andrew Kaineder (AK) was that person. “I sucked at surfing and bodyboarding, so I started filming friends who were better.” His first camera, at the tender age of 13, coincided with
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Credit: Portrait by Shaun Naylor-Clark
Local Talent
the release of the first-ever GoPro edition, a minuscule strap on the wrist mount, before he upgraded to a handy-cam soon after. “When I was 15, I used to set the camera up and leave it on the rocks to record our whole session.” Placing the camera in what he perceived to be a delicate location, a rogue set had other ideas, washing it straight off the rocks and in with the fishies. Fast-forward a year, and with new equipment to his name, AK was now frequenting the unique local reef breaks. They offered ample cinematic opportunity at a time when slabs and the level of performance in that style of waves were being pushed to unseen limits.
Credit: Noah Lane
Andrew shooting for his award-winning film Beyond the Noise in north west Ireland.
Russell Bierke at Shipsterns Bluff, Tasmania, while shooting the film Flow State.
Born in Tumut, in the Riverina region, AK moved to Mollymook at the age of seven when his mother Ingrid transferred to the new Coles in Ulladulla. Living in a single-parent household, AK was a born hustler. He began selling his first self-made movies in disc form at high school, making him the undisputed king of the canteen and providing him with early skill development that would help hone his craft. “It was a great introduction to being technologically savvy and to creating an early understanding of how things worked, and how quickly they didn’t.” Andrew started working at Arnold’s pizza shop at age 12, rolling dough and answering the phone, before shifting to Coles at the eligible age. Channelling his early Arnold’s days, he began as an apprentice chef at the Mollymook Golf Club during Year 11 at school. The following year, he transitioned to Bannisters by the Sea. Then on to Sydney to see out his apprenticeship with world-renowned chef Justin North, before returning home to Cupitt’s Winery for a final summer on the tools. With worldly aspirations pulling him away from the kitchen, AK hung up the knives and entered a Sydney-based traineeship with a production company that specialised in corporate projects. During that traineeship, he learned the intricate skills aligned with completing his work to a professional standard. Instigated through close contacts in the surf industry, AK began working for the World Surf League and the Bodyboard World Tour in 2011. This position allowed him to travel internationally to all pro tour events in the annual calendar. “I was travelling the world filming surfing and visiting amazing locations, but I wasn’t feeling fulfilled. I was extremely grateful for the opportunity, but I would always question my motives and what exactly I wanted to create.” At the completion of an event in South Africa, AK stayed put and began filming Australian surfing icon Derek Hynd, threading long peelers on a finless shape at Jeffreys Bay. The short film created during this time, titled Man and the Sea, took home the 2016 online surfing world
short film competition—Story Category. That same year, AK shot and produced local lunatic Russell Bierke’s first-ever profile masterpiece, Bezerke. As the name suggests, the clip was freakish, and its popularity was immeasurable, catapulting both Russ and AK on to the world stage in their respective fields.
I was travelling the world filming surfing and visiting amazing locations, but I wasn’t feeling fulfilled. I was extremely grateful for the opportunity, but I would always question my motives and what exactly I wanted to create.” Having achieved success with his debut solo productions, AK found surfing cinematography and production invigorating while also becoming a viable way to make a living. The success didn’t stop there. His list of cinematic awards for Beyond the Noise, a production created in Ireland with Australian/Irish pro surfers Noah Lane and Harrison Roach, would fill a small library. Along with several other shorter but equally masterful clips, it was Flow State, the follow up to Bezerke, which lifted AK’s work to new heights. The clip was universally revered, also taking home 2019 Australian Surf Film of the Year. Without fail, Flow State edged AK and Russell towards becoming one of the better teams in modern surfing content production. Perhaps overlooked in high-action, high-quality short films, is the attitude required to firstly capture the moments and secondly, do the moments justice. There is constant travelling, thorough planning, early starts, cold mornings, late nights, and sometimes positioning yourself in the impact zone while sharks nip at your heels! Filming can often require as much commitment as riding the waves. Then comes the editing bay.
MORE THAN JUST A PUB
themiltonhotel.com P. 02 4454 0727 • @the.milton.hotel
Credit: Wolfmoon Films
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Above: Andrew's shot of Noel and Trish Butler’s property, Nura Gunyu, after the bushfire swept through.
Undeniably, three things that stand out in AKs productions are attention to detail, authenticity and passion. “I’m passionate about film making, not necessarily just about surfing. I’m more drawn to getting up early, taking advantage of the good light and shooting with a purpose and end goal in mind. That’s why I feel Russ and I work so well together, he’s young and keen to do things. I’m getting what I need out of it, and he’s getting what he needs out of it. It’s a healthy exchange.” For AK, there has always been a broader vision beyond the lens. “I always wanted to use surfing as a platform to acquire all the contacts and skills to build up my knowledge base and portfolio before branching out into environmental and humanitarian pursuits. It’s powerful to create a piece where you naturally engage the surf audience, but the embedded story also appeals to individuals who have no connection to or understanding of surfing.” That is essentially where AK wants to arrive. On that note, keep your eyes peeled for a short-film collaboration with Andrew and local Indigenous Elder Noel Butler releasing soon.
I always wanted to use surfing as a platform to acquire all the contacts and skills to build up my knowledge base and portfolio before branching out into environmental and humanitarian pursuits.” In the current scope of the world’s challenges, AK is temporarily content remaining on home soil and reconnecting with places and landscapes perhaps previously overlooked during his roaming lifestyle. “I don’t care about travelling at the moment, it’s no longer a new experience for me. I’m enjoying exploring the largely unseen beauty of the South Coast. I’ve travelled the world for 12 years, but I only did The Castle bushwalk for the first time this year. We have the most beautiful mountain ranges and beaches in the world, and immersing myself in those areas feels more fresh to me now than ever before.”
Martins Ridge Farm Food with Provenance Conjola NSW
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THE NATIONAL PARKS ASSOCIATION
Credit: Paul Buckingham
LET'S WALK
Design For The Future
The Walk: North Bendalong. Traditional Country of the Yuin People. Distance: Approx 1.5 km return.
SHERSON ARCHITECTURE
Grade: An easy walk.
When Brett Sherson founded Sherson Architecture in 2020, he committed himself to deliver on his core belief that architecture should be healing for both humans and the environment. Sherson Architecture’s mantra, ‘Healing Architecture’, is at the forefront of their work as they offer expertise across a broad range of architectural services and typologies including ecotourism, health care, residential and public buildings. With a passion for design and a rare combination of strategic planning, design development, management and building analysis skills, the design-based practice has the ability to manage significant projects. Brett’s experience is evident in a diverse portfolio that includes working as part of a large team on several major health facilities across Australia. He has also designed progressive tertiary educational buildings at UOW and UTS and distinctive urban residential projects in Sydney and the Illawarra. Currently, Sherson Architecture is proud to be bringing their expertise to a local project—the much-anticipated redevelopment of Cupitt’s Estate in Milton-Ulladulla. The expansion at Cupitt’s involves the design and construction of a state-of-the-art kitchen and
ten luxury accommodation cabins which will further enhance the facilities at this award-winning tourist destination. Driven by experience and a focus on clients’ needs, Brett understands that delivering a successful outcome requires collaboration and open dialogue between the client, the design team and key stakeholders. Brett and his team believe in working cooperatively alongside each client to implement the most appropriate design and building solutions in order to drive a project from concept to completion. A keen awareness of the delicate interplay between architecture and the environment is another cornerstone of Brett’s design ethos and he takes a holistic approach to reduce a building’s impact on the environment. “Part of our role as architects is to understand all the aspects of sustainability that relate to the project as different materials will have cost, quality and cultural impacts on an architectural outcome,” says Brett. “We believe architecture should be functional, liveable, healthy and respond to community, place and territory.” Inspired by the beauty of the South Coast, Brett is looking to bring his comprehensive skill set to other local projects. By designing for the future, Sherson Architecture is delivering on all fronts.
Getting there: Heading north, turn right from Princes Highway onto Bendalong Road. Park at North Bendalong Reserve at the end of Holly Street. The Experience: Either follow the path north to Monument Beach or south and explore Flatrock and Dee Beach on the way to Washerwomans Beach. A perfect Spring activity. Important: Many of these areas are protected at different times with no dogs allowed, so watch out for the signs and rangers! Remember a hat, water and sunscreen.
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POSTCARDS FROM THE FIRE
In the face of the fire, we were alone. With others, but alone. Many people took photos of what the fire made of our world. This is an invitation to share those photos with each other, to see what others saw, to feel, if we can, what others felt, to not be so alone. To build a community of people who understand each other better and are not afraid to care about each other. In the face of the fire we can come together and find strength, and love, and healing. QUOTE BY MARK BLUMER. PHOTO BY ALANAH WARD AT LAKE TABOURIE.
#postcardsfromthefire is a community healing project launched by Creative Arts Batemans Bay (CABBI). Supported by the Commonwealthfunded ‘Supporting Communities in Recovery’ program, the initiative aims to build resilience and promote emotional healing in the community, to aid in the post trauma recovery. For more information or to share your bushfire experience, visit postcardsfromthefire.com
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Spring Issue #18
HARBOUR BOOKSHOP
IN THE BOOKSHOP
Silver Linings THE BARN ON THE RIDGE
Words by Mack Roth Introducing The Barn On The Ridge! Emerging from the old Pigeon House Tearooms, the Barn is the South Coast’s newest home for weddings and events. Set atop rolling green hills with sweeping views of Pigeon House Mountain and the Budawang Ranges, the Barn’s blend of rustic character and contemporary features is charming and romantic. The Barn is co-owned by my partner Laura and I and her brother Brad and his partner Mindy. The four of us were tired of the hustle and bustle of Sydney and craving a life with greener pastures and less crowded waves. Finding the Barn was serendipitous. We stumbled across the old Tearooms for sale while on a favourite South Coast surf trip. We always felt a little like smalltown people who just happened to be living in the big city, and once we found the property, the idea of the Barn quickly took shape. Since moving south, we have been embraced wholeheartedly by the community. But, the new adventure hasn’t been without its challenges. Just weeks after purchasing the property and starting the extensive renovations required we, like many others, found ourselves in the midst of the South Coast bushfire crisis.
The bushfires were a surreal experience with devastating effects on the community and wildlife. But it was during this inconceivable event that we found ourselves also seeing silver linings. And there were many. The support shown by the community towards locals and visitors was unlike anything we had seen. Also, what better way to cement relationships with neighbours than to fight bushfires side-by-side, working to save homes and property? Then, just as the green shoots were emerging from our blackened forest, along came COVID. Another curveball, but also, another chance to look for silver linings. COVID gave us time to reassess our priorities and reminded us how lucky we are to call the South Coast home. So, while we may be a little behind in our plans for the Barn, the community connections and support gained are immeasurable, and we now feel more connected to this place than ever. We’re looking forward to welcoming you to our very first Open Day sometime soon. But with so much uncertainty at the moment, we just aren’t sure when that might be. In the meantime, please connect with us online and we promise to keep you up to date.
POWMAN 3: FIND THE COURAGE WITHIN By Dave POW Tabain and Nadia Worland. Illustrated by Shane Ogilvie Dave POW Tabain is a worrier, but he works with his counsellor to come up with the perfect POW plan to help him control his anxiety and ace his next test.
Pre-order available for September release! ALL OUR SHIMMERING SKIES By Trent Dalton The internationally bestselling author of Boy Swallows Universe returns with a glorious novel destined to become another Australian classic and a love letter to Australia.
@thebarnontheridge W. www.thebarnontheridge.com.au E. admin@thebarnontheridge.com.au P. 0432 447 627
arah
abrielle
THE LOST LOVE SONG By Minnie Darke Set in Australia, this is the story of a love song. Arie Johnson waits impatiently for classical pianist Diana Clare to return from a world tour, hopeful that she'll finally agree to marry him. Harbour Bookshop Ulladulla Shop 5, Rowens Arcade, 93 Princes Hwy, Ulladulla P. 02 4454 4044 E. ordershbu@gmail.com W. harbourbookshop.com.au @harbourbookshopulladulla whitewashmagazine.com.au
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BODY ALIGN PHYSIO
YOUR WELLBEING Words by Amanda McDonald
WORKING FROM HOME Ergonomics is the process of designing or arranging work environments to specifically fit the individuals who use them. When we set ourselves up ergonomically, whether we are standing or sitting, we can move well and feel comfortable. At Body Align, our goal is to prevent our clients from experiencing any pain, discomfort, or injury, so here’s how to ergonomically set up your workstation so you can work safely from home. 1. C an you place your feet flat on the floor while sitting comfortably in your chair? Ideally, your hips and knees should both be at 90 degrees. If not, try using a footrest to help achieve an optimal position for your spine, hips, knees and ankles. 2. Lower back support is essential to promote the natural curves of the spine. Assume a relaxed, tensionfree posture in your neck and shoulders. Try a small rolled-up towel behind the natural curve in your lower back, and keep the back of your shoulders in contact with the chair, so you don’t slouch forward. 3. I f possible, the monitor should be at arm’s length away and your eye level should be at the top third of your screen. If you need to raise your monitor at home, try adding some books under it to adjust the level.
A Swell Time Words by Sean Carson
The South Coast swell window reaches from the warm northern waters of the Coral Sea, out to the Pacific and past Fiji. To our east, a broad fetch of ocean extends across the Tasman Sea, and the Great Southern Ocean roars away to the south. It’s springtime, and our northern swell window continues to hibernate as the sun’s path remains low in the sky, cooling the tropical waters and prohibiting tropical storms from forming. The eastern swell
window is also lacking as strong westerly winds blow weak swells away. Our southern swell window becomes our only source of waves. The swells tend to come in short pulses, disappearing as quickly as they arrive due to the very mobile nature of cold fronts zipping away to our south. Throw in the coldest water of the year, and it’s not a bad time to escape for an OS surf trip. Wetsuits get thinner, and boards get wider and thicker as summer generally starts slow. Oceans to our north and east gradually build energy as they warm. The sea breeze delivers some weak mushy waves that
CUPITT’S ESTATE WINE AND CHEESE TASTING We proudly produce our own boutique wine and artisan cheese on site. This Cheese and Wine Experience has been crafted to showcase a selection of our wine and cheese at your own pace overlooking the beautiful rural surrounds of Cupitt’s Estate.
FOR BOOKINGS VISIT CUPITT.COM. AU/CUPITT-EXPERIENCES
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Spring Issue #18
CLARE MOORE DESIGNS
CREATIVE TOUCH
In the latter part of summer, the oceans to our north reach maximum heat, releasing evaporation and energy into our atmosphere, which allows storms to grow and rotate into tropical beasts.
travel at slow speeds allowing the sandbanks on our beaches to hold and shape some fun peaks with which to play. In the latter part of summer, the oceans to our north reach maximum heat, releasing evaporation and energy into our atmosphere, which allows storms to grow and rotate into tropical beasts. Swells from such systems could be more frequent this coming summer as the odds of a developing ‘La Nina’ event continue to rise. ‘La Nina’ would increase the frequency of rain-bearing lows and Tropical Cyclones over eastern Australia.
Wine Knot Tours
BACK ON THE ROAD AGAIN! Shoalhaven Wine and Food Tours
Let’s celebrate! Get on board, Wine Knot! P. 0407 474 291 | W. www.wineknottours.com.au
Autumn is the perfect season for swell on the south coast as we blend the northeast swell window with Southern Ocean fronts that begin to migrate northward. Throw in the warmest water of the year, and seasonal light winds and there is no place you would rather be. Winter brings cold water but rewards brave souls with swells that originate from the Southern Ocean. It’s a place where the wind blows hard, vast and for so long, it causes the swell to penetrate deeply to the ocean’s floor. The resulting ‘groundswell’ pushes the energy of the waves to the surface as it reaches our coast. It produces waves travelling so fast that they detonate violent crashes of white water as they hit our sands. Our reefs best harness such power by delivering powerful mountains of water for surf craft to carve. East Coast Lows sometimes add to the mix and have lit up the eastern seaboard during this past winter, giving us epic swells to rival memories of 2007 and 2011. These intense lows are rare as it requires a cold pool of air high up in the atmosphere to shear off from the Antarctic flow and drift slowly over eastern Australia. They often bring heavy snow, followed by a bombing Tasman Low. It really has been ‘swell’ of late.
Are you looking for a new logo, business card, menu design, or staff uniform? Clare Moore is the designer behind Clare Moore Designs, a small graphic design studio based here on the South Coast. She’s keen to work with small businesses to swiftly transform ideas and goals into reality—she can help kick start a new business or help existing businesses upgrade and develop their branding and products. Clare has spent a decade honing her design talents in small and large office teams and as a freelancer on a range of projects before starting her own studio. Specialising in print media, editing, and textile design, she also creates custom illustrations that really make a project pop! We all know the important role that graphic design plays in business growth and brand recognition, particularly in e-commerce. Elevate your business with Clare’s help—she enjoys all kinds of projects, whatever the scale. From setting up the graphic branding of your market stall to launching your first online store—she’ll be with you each step of the way! Clare also has fifteen years of hospitality and cafe management experience and understands the speciality requirement of food-industry businesses. She grew up holidaying on the south coast and now lives in Lake Tabourie with her partner. Check out some of her recent projects on her website, and get in touch to chat about your business design needs today! Clare Moore Designs W. claremooredesigns.com.au @claremooredesigns whitewashmagazine.com.au
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LOCAL RECIPE
WHITE SANDS COCKTAIL From The Ruse
As the temperature rises and your toes hit the sand, this fresh and delicious cocktail is the perfect way to cool you down. Mix up a White Sands and let’s toast to Spring! Ingredients: • 100ml crisp white wine (such as Pinot Grigio) • 20ml elderflower cordial • Sparkling mineral water • Cucumber • Pomegranate pearls Method: 1. Use a speed peeler to cut a cucumber ribbon. 2. Put the cucumber in the wine glass first, placing it around the inside edge. 3. Fill the wine glass with ice. 4. Add wine and the elderflower cordial. 5. Top with sparkling mineral water. 6. Garnish with some pomegranate pearls.
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Spring Issue #18
A familiar face at a brand new place Your new home for property in Milton, Ulladulla, Mollymook and surrounding suburbs. A modern new brand. A powerful local team combining youth and experience. Buying? Selling? Renting? Ask MUM.
Chris Coffey 0488 333 003 sales
Julie Langlois 0422 122 977 sales
Lee Manning 0400 888 820 sales
Katie Konrad 0450 663 884
property management
Cat Loccisano 0413 636 130
property management
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Maddy Jane Words by Jem Quinn
Not content to rest on her laurels, singer-songwriter Maddy Jane has had plenty going on since the release of her debut album Not All Bad Or Good in May of this year. The current state of affairs has done nothing to slow the progress of the Wollongong based powerhouse, with an appearance on Triple J’s, Like a Version, in June and the release of her Fleetwood Mac, Dreams cover in July. “It’s such a weird time … but we’re trying to do as much as we can,” Maddy mused. A native of Bruny Island, or “the island, off the island, off the island,” as she affably describes it, Maddy paints an idyllic picture of her upbringing. A childhood surrounded by shanty shacks, secluded beaches, gravel roads and the obligatory Bruny wave over the steering wheel to passing
cars. With only three other kids in her grade, the unique upbringing has produced an undeniably unique star. “My mum has a winery on Bruny Island, it’s amazing,” said Maddy. “They’ve just made a rosé out of the smoke-tainted fruit, affected by the fires. It was a bit revolutionary of them.” Patriotically defending her home state, Maddy laughed, “The Tassie jokes are old, Tassie is cool now.” But jokes aside, the present situation has made her understandably homesick. “It’s been a while between visits and I’m trying to figure out when I can get back. Mum’s keen to see me now, but we’ll get there.” As tour demands grew, getting to and from the Apple Isle became expensive for the emerging artist and eventually Maddy made the move to the mainland. “Everyone from Tassie goes straight to Melbourne, but after spending a lot of time travelling around and touring the capital cities, I figured out that I need the hills and the water to orientate myself.”
MOLLYMOOK BEACH Oceanfront home accommodation for six Find us on Airbnb or call 0414 913 913 @cliffhousemollymook
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Spring Issue #18
MUSIC
SPRING ALBUMS
Credit: Giulia Giannini McGauran
There’s a whole kind of journey of the last few years and figuring out human interactions, and me, and all the good and the bad. There's a lot of growth throughout the album.”
This predilection for the country, saw Maddy initially land in Kiama closeby to longtime friends, The Vanns. “We’ve shared a lot of similar time slots at similar gigs and we’ve become great mates.” Reengaging the production wisdom of Jackson Barclay, Not All Bad Or Good was recorded at The Grove Studios, a secluded recording destination on the Central Coast. “Being out in the bush you’re restricted from a lot of distractions, it reminds me a lot of home.” The resulting album is a contemplative and honest showcase of indie rock. “There’s a whole kind of journey of the last few years and figuring out human interactions, and me, and all the good and the bad. There’s a lot of growth throughout the
album. It’s pretty personal, so it’s hard to know how it comes across. It’s all pretty blunt really, but that’s definitely a bit of my personality, or maybe it’s because Tasmanians like to say it how it is.” Off the back of their successful recording session at The Grove, Maddy and her band decided to throw in an extra recording—a cover of Fleetwood Mac’s perennial favourite, Dreams. “I’ve been playing that song since I was busking on the streets in Hobart. It’s my own little arrangement, and I’ve always loved playing it. Thank You and Sorry has pretty much the same chords. It’s been a part of my live set for so long, I thought I should get a recording of it.” Reflecting on her early influences, Maddy remembers her parents listening to a lot of Aussie rock when she was growing up. “But I was definitely into everything from Delta Goodrem and Avril Lavigne, to Little Birdy and Missy Higgins, who was huge for me.” The raw Australian vocal style of Katy Steele can definitely be heard in Maddys’ music and the Missy Higgins comparisons are not off the mark. “There was a time when I was young when I was sounding a lot like Missy Higgins, purely because that’s who I would imitate first and foremost. Then I got into Paul Kelly. At every pub and barbecue, all the oldies would be drunk around the fire singing To Her Door. Now he’s my biggest hero in life and music.” When asked if she’d met Paul, she laughed, “I will, I am determined to get to know that man.” When discussing the album cycle, the conversation inevitably arrived at the current interlude in live gigs. “Performing is the thing that keeps me going, it’s the thing that keeps me alive and keeps me motivated to do it. I worry that I’ve had this spurt of writing but I haven’t had the opportunity to play the songs from the album live and watch people interacting with them. Seeing people’s interaction with those songs is a part of the process. At the start of this, I struggled to even think about being creative, but I’ve been writing a bit and started to get into the groove again. We have a couple of songs coming together.” Here’s hoping the warmer months bring the opportunity for this young Aussie talent to share these songs live.
DMA’s The Glow
Hockey Dad Brain Candy
Ocean Alley Lonely Diamond
Great Gable Tracing Faces
Jesse Madigan Nothing Better Than a Journey to You
Due to COVID-19 the theatre will not be presenting any shows for the rest of this year. We look forward to re-opening in 2021.
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HAPPY SNAPS
Credit: Bianca Tasmin Photography.
THANKS FOR SHARING
Melita and Arley Dedden snuggle up on the shores of Lake Conjola.
Rice Paper Rolls Recipe From KYND Community Thanks to Jason Mudge for Taking 3 for the Sea.
Djiriba Waagura on their Timbery’s Bushwalk Tour at Huskisson. djiribawaagura.com
There are no rules here! Use whatever veggies you love and have on hand! These are so delicious and simple. We love having rice paper roll nights. INGREDIENTS: • 75g vermicelli noodles • 10 rice paper wrappers • 3 cups Lemongrass Tofu and Tempeh or any store-bought firm tofu • 2 cups lettuce, shredded • 1 cup red cabbage, shredded • 2 carrots, cut into matchsticks • 2 cucumbers, cut into matchsticks • 1 red capsicum, sliced • 1 yellow capsicum, sliced • 1 cup coriander • 1 cup mint • 8 Vegan prawns (optional)
METHOD: 1. To cook your vermicelli noodles, bring a mediumsized pot of water to the boil. When boiling, add the noodles and cook for 4-5 minutes or until soft. 2. Check your packet’s instructions for cooking times. Rinse your noodles with cold water and set aside. 3. Fill a bowl with warm water and dip the rice paper into the bowl to soften for about 20 seconds. Remove from water and place on a clean work surface. 4. Start by placing a layer of tofu and tempeh or Vegan prawns on the bottom centre of the rice paper. Then, slowly build up with each ingredient —try not to fill too much, otherwise it won’t roll properly. 5. To roll, start by folding in the sides over the top of the filling and roll the bottom layer over to enclose. Serve with a peanut or sweet chilli sauce.
Besties, Eadie Gough and Lulu Butel, watch the family fun.
Credit: Erin Kuiper
• 25 Years Experience • • Fine Quality Jewellery • • Bespoke Pieces •
Tim Taplin and his good buddy Isaac Buckley. Share your Happy Snaps with us: #whitewashmagazine 26
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Stockists of Kirstin Ash, Georgini, Citizen, Sekonda and ICE Watches. Dolphin Court –1/11 Boree Street, Ulladulla. P. 02 4455 2122. Open Mon-Fri 9-5 and Sat 9-12.30 www.jayrashjewellers.com
@jayrashandcojewellers
SOCIAL
Credit: CloudFace Image Solutions
COVER CHAT
A Bright Future SOUTH COAST LINEN HIRE
Having worked in real estate for many years, Jess had valuable contacts in the industry. So after having her daughters, she decided to start her own business cleaning holiday properties. Jess started with just one property, and the venture quickly expanded to cover 70 properties. As well as cleaning, Jess was washing people’s linen, and she could see there was a strong demand for that extra level of service. After finding a wholesale provider who would do all the labour intensive side of the work, Jess launched her new business, and Mollymook Linen Hire was born! Twelve months later, she bought South Coast Linen Hire and was running the two operations side by side as complementary services. Mollymook Linen Hire had always been the retail business. It was for holiday homeowners who don’t want to supply linen, and their guests come directly to Jess.
South Coast Linen Hire became the wholesale business for holiday homeowners wanting to provide linen to their guests all year round. In turn, they receive linen at a wholesale price. “Linen is now expected if you are staying anywhere in a medium to high-end property,” says Jess. “Gone are the days of lugging linen to your holiday house and then taking all the washing home with you!” Jess feels lucky to have created a unique niche service in the tourism market place, and it is obvious that she loves her job. The passion, commitment and professionalism that she brings to her work, has earned her a solid reputation in the industry. “I enjoy working alongside the real estate agents, Airbnb owners and the cleaners,” says Jess. “We have a fantastic referral system.” After a tough start to the year, Jess is busier than ever. And after securing new commercial premises, the future is looking bright! “It’s been a lot of hard work and ridiculously long hours, but I wouldn’t have it any other way. We are so grateful to all of our loyal clients who have helped us get to this point, so thank you!” South Coast Linen Hire and Mollymook Linen Hire A. 11A/ 80 Tallwood Ave, Mollymook P. 0498 819 587 E. info@southcoastlinenhire.com.au @southcoastlinenhire
Read White Wash for the first time. I read every word in every article! Absolutely sensational. Thank you Terri and Virginia for such a wonderful local publication. Loved ‘meeting’ more deeply through the profile piece on you both. @danesbank Yay yay yay. We can’t wait to feast our love for local on this issue. Especially beautiful Kalindi Commerford. @Treading_lightly_inc Yeah @kalindi_commerford Big love! @dominiquetoldi I love White Wash Magazine and I think it is a great addition to the area. I have been reading this magazine since I moved to the area three years ago. It is very well done and features interesting stories and things to do in the local area. Hanna Timmer
Providing hotel quality linen to local suppliers, real estate agents, home owners and holiday makers. Credit: Tim Taplin
Jess Histon, the owner of South Coast Linen Hire, is an inspirational, 38-year-old, single mum of two gorgeous girls, Thalia and Maddison. Jess is proud to have built a thriving local business and is excited to announce her relocation to commercial premises at Mollymook Shopping Centre.
Just finished reading the new issue. Loved it!! The digital issue looks great. @ellarepanellis
Contact Jessica Histon on 0498 819 587 E. info@southcoastlinenhire.com.au
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Avenue Of Honour Smiling on the Inside
A TRULY ORGANIC SALON EXPERIENCE THAT WILL HAVE YOU SMILING FROM THE INSIDE OUT
Shop 7, 107 Princes Hwy Milton, NSW. P. 0476 503 887 www.smilingontheinside.net.au
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The Avenues of Honour project is a national initiative to honour the memory of individuals who made the supreme sacrifice for our country. With community support, the project is designed to document, preserve and reinstate the original Avenues of Honour and to establish new Avenues of Honour across the country. The programme was established by TREENET, the not-for-profit national urban tree research and education organisation based at the Waite Arboretum, University of Adelaide. Avenues of Honour had been planted since the start of the Great War, initially in jingoistic fervour as the soldiers departed these shores. But as news leaked through from the front, they were planted in memorial. It wasn’t until 1926 that a stoic group of tree planters eventually upturned sods in Milton. The camphor laurel was the species of choice for Milton’s Avenue of Honour and a total of 76 trees were planted along the Princes Highway from the war memorial up to St. Mary’s school. If you wander along there and try to visualise what it would have looked like, I believe it would have been as good as any European allée. When I mention to clients that I am fond of camphor laurel trees, they immediately reply, “Aren’t they a bit weedy?” and “We don’t want those around here!” While they can be a problem in some areas, my experience is quite different with the few I have come across in our region. They do not seem to be a weed source like so many garden-like escapees, they rarely lose branches and they keep flies well away. Back in 1926, the powers that be must have agreed, and the large evergreen trees were planted down
Milton’s main street with great fanfare. The whole town turned out to play their part either with spade, kettle or trombone. Yes, the town band turned up too! So where are they now? Five and a quarter trees remain. Five are outside Mick Ryan Park, and they are doing a magnificent job of representing the lost 70, considering they are nearly a century old. The quarter tree is outside St. Mary’s. Where did the rest go? They were removed in the name of progress—for road widening, for the installation of power lines and for ocean vistas! I am saddened to say that there is not even a sign to commemorate the Avenue.
If you wander along there and try to visualise what it would have looked like, I believe it would have been as good as any European allée. I have been campaigning for a considerable time to get the Avenue resurrected and two years ago I thought we were there, but still we wait. As I have spent the last 30 years removing trees from unwanted locations, I tend to be pernickety when it comes to planting. Less is more—right tree, right place etc. But I suggest that, considering all the issues, Cork’s Lane is looking like a good option with its representation of the journey north. I do feel that we owe it to those 1926 tree planters and the servicemen the trees represented to get our Avenue of Honour in Milton back in the ground. But probably not Camphor Laurels this time. To find out more, visit treenet.org/avenues-of-honour, or email Patrick at arbmed@internode.on.net
MEXICAN INSPIRED MENU, COCKTAILS, BEER & WINE. DINE-IN OR TAKEAWAY.
For opening hours, what’s on, to order online or to book; visit THERUSE.COM.AU 5/84 Princes Hwy Ulladulla (overlooking the Harbour)
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WAYS TO BE PLASTIC FREE From the team at Treading Lightly Inc Treading Lightly Inc celebrated Plastic Free July with the following important tips:
A Great Day Out SCULPTURE AT PETANA Use plastic-free shampoo bars and finish off with a quick rinse made from apple cider vinegar and water (¼ vinegar to ¾ water and a few drops of essential oil). Ollie Cool
Replace plastic pegs with stainless steel clothes pegs. Margy Reed
The 2018 Sculpture at Petana exhibition had only been open a day when a Southern Highlands property owner purchased the winning entry Boxers by Paul Dimmer (pictured). Even before the opening people were eager to buy the small sculpture category winner, Body & Spirit by Peter Percy, such was the calibre of the work on display. This October, sculptors from the South Coast will once again exhibit their creative work at the expansive, park-like Petana Gardens. Peter Hoy and Anna Rosen, owners of the garden and the exhibition’s curators, are excited to be hosting what will be their fourth event at their stunning property. This year’s Sculpture at Petana aims to build on the achievements of 2018 with over 70 sculptures expected to be on display during the nine-day Spring exhibition. Many of these will be available for purchase by the public. Set against a backdrop of the Budawangs and Pigeon House Mountain, Petana Gardens features a stone garden, a Japanese garden, a Monet inspired water lily pond and a Camellia walk. Each of these distinctive areas provides the perfect
setting for sculptures of various styles, both large and small. The expansive layout of the three-acre garden lends itself perfectly to the display of the artists sculptural works while also providing plenty of room for the required social distancing. This year’s exhibition will be launched with a Picnic in the Garden on Saturday 10th October and the winners of this year’s sculpture competition will be announced on the day. This year’s prize monies have been made possible through the generous support of the following sponsors—Ulladulla Veterinary Hospital, TailorMade Financial Services, Cooper Coastal Properties, Capital Chemist Ulladulla and Petana Gardens. As the 2018 picnic was a huge success, visitors intending to come would be well advised to arrive early to claim their picnic spot. Sculpture at Petana will be held from Saturday 10th to Sunday 18th October with the gates opening at 10am daily. There is an admission charge of $10 for adults and children under the age of 18 are free. Petana Gardens is located at 408B Woodburn Road, Morton and is an easy 15-minute drive from Milton and Ulladulla. For further information visit our Facebook page Sculpture at Petana or visit: www.sculptureatpetana.com
Throw away your plastic toothbrush and try a bamboo one. Simone Scott
Experience coastal luxury Make yourself a utensil holder to stash in your car bag or anywhere else … or grab one from Boomerang Bags. Simi Chee For the latest news follow Treading Lightly on Instagram @treading_lightly_inc 30
Spring Issue #18
Book your stay to enjoy stunning views from this spacious and stylishly appointed holiday house on Ulladulla’s northern headland.
oceandeckhouse.com.au
CONNECTING ART, ARTISTS AND COLLECTORS IN AN AUTHENTIC WAY
E. BEULAH@VANRENSBURG-GALLERIES.COM M. 0488 098 866 A. 2/74 PRINCES HIGHWAY MILTON
Dwell 35° South is now open in Milton, offering unique furniture, lifestyle and homewares.
• Custom made and locally sourced pieces. • Sought after and exclusive ranges such as Hale Mercantile Co., Hunter Candles, Paper Mills Lighting, Bisque, HK Living, Robert Gordon and many more. • Dried flower bar and range of Moroccan cactus silk soft furnishings.
Shop 2, 43 Wason St, Milton • W. dwell.store • Open 10-4 pm, 7 days • E. dwell35south@gmail.com • P. 0407 587 119
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Johnny Bodalla Words by John Longhurst
It had to be Johnny Bodalla. Always Johnny Bodalla. Trouble and Johnny were joined at the hip. He was either at the centre of it, responsible for it, but in all cases blamed for it. Johnny took to his Year 9 ‘studies’ at Batemans Bay High School like a seasoned veteran or as his favourite simile went, like a Batehaven seagull after a loose chip. Placing cling wrap over the toilets was funny, but it was Johnny’s attempt to sell the local high school to an overseas real estate developer linked to a very prominent US politician that had landed him in his current predicament. And here he was, with a crowbar in hand, doing penance for the local Shire council just outside of Durras. His job was to dig out charred stumps from the bushfires that had ravaged the area in a summer from hell. The consensus amongst teachers, peers and indeed students was it would be impossible for him to stuff up. The mayor himself had even marked the stumps to be dug out and his work was to be checked hourly. Johnny laboured away, resisting all forms of reflection. It was his inability to deliver on a casino licence that had brought his real estate
deal undone and it had been the sum total of his thoughts. He rammed the crowbar into the earth, and it wedged in some underground rock. With all his weight and strength, he pulled the crowbar towards himself. An almighty crack split the calm silence of the bush, bringing on a cacophony of screeching parrots that echoed across Lake Durras, startling paddle boarders and canoeists alike. Johnny looked up at the blackened tree trunks now shrouded in a slowburning revenge fire of green ferns, bursting with life and recovery after the devastation of previous months. He leaned again on the crowbar and this time the whole ground around him shifted ever so slightly. A crack in the forest floor emerged as far as he could see either side of him, and extending over the hills in the distance. He threw all his weight on to the crowbar and this time there was a very noticeable shift in the land. A metre-wide gap sliced the forest floor. As was his habit, Johnny spun around to see who was watching. Stunned, he dropped the crowbar into the now chasm and stepped back. The land beneath him was now crunching eastwards. Seawater was rushing to fill the gap. Sirens pierced the air and helicopters hovered above. He flicked his phone to the ABC Radio, and emergency warnings were once again
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Spring Issue #18
WHAT WE LOVE
APPRECIATING ALL THAT WE HAVE
setting the rhythm of this once idyllic area. The whole Eurobodalla Shire had become unstuck from mainland Australia. It was floating out to sea. Geophysicists, scientists and engineers were immediately able to identify the cause of the crisis and descended on poor Johnny Bodalla within the hour. Johnny had severed the land link attaching the Shire to the mainland at its weakest point. It set off a chain reaction from Durras in the north to Wallaga Lake in the south and west to include the national parks within the Shire. The whole Shire was now afloat. It was an absolute disaster that dwarfed the turmoil of the summer passed. Desperate measures were soon in place to reattach to the mainland. The entire fishing fleet of the coast joined by the surfboats of the various lifesaving clubs, all with ropes attached, were trying to guide the Shire back to the mainland. Surfers even jammed their boards against the headlands and paddled furiously to help out. The Shire just continued to edge out to sea. Fortunately, it manoeuvred in such a way that Snapper Island slid up the Clyde River, but Tollgate Islands loomed as a potential disaster. The coastal towns evacuated to the inland. One hundred metres from Tollgate Islands, the Shire shuddered to a halt. The suddenness made the sedate Casey’s Beach rear up like a lion and then relax as the waves dissipated. The whole Shire then swivelled, leaving Durras facing west towards the mainland. Tollgate Islands were now safely 100 metres due east. Johnny Bodalla was the loneliest of figures, ashenfaced, shamed and remorseful on the now western tip of the new island. He thought about swimming to the mainland. It was pretty obvious he could not talk his way out of this trouble. However, the first dawn of the new island brought
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calmness to the community. The soft oranges and deep reds birthing a welcoming sun softened brows. People returned to their homes. Sea views now greeted some of the inland outposts of the Shire. The coastline of the Shire had tripled in length. People began to muse about the new reality. Any threats from future bushfires could be easily handled. Snapper Island could become a pristine National Park accessible from the banks of the Clyde River. The unstable weather generated by the proximity to the Great Dividing Range would no longer be an issue. Indeed, the Tollgate Islands could be a mini Manhattan.
While 2020 has been a tough year, we love seeing people taking time to appreciate the good things in life:
Ice cream time for Rhiana Veitch and her daughter Dahlia.
Johnny Bodalla was the loneliest of figures, ashen-faced, shamed and remorseful on the now western tip of the new island. People began to embrace the new reality. But it was the developments on the mainland and indeed worldwide that clinched the fate of Johnny Bodalla. A deadly virus COVID-19 had swept down from the Northern Hemisphere and was dismantling life on mainland Australia. Isolation and social distancing became the order from the Prime Minister. The Shire was perfectly positioned. It was now bushfire proof and virus free. Johnny Bodalla was beckoned back from the sea off Durras. He was feted. He was honoured. The Shire was renamed HEROBODALLA after him. On the beach off Durras facing west, a massive bronze statue similar in size to the Statue of Liberty was built of Johnny. It captures Johnny grinning, school shirt untucked, arm outstretched and middle finger pointing skyward back at the mainland. This creative writing piece was written by John Longhurst. E. john.longhurst59@gmail.com
Gail Wild loved finding her favourite Wedding Bush on the South Pacific Heathland Walk.
Treading Lightly members replanting at Nura Gunyu after the bushfires.
Chae Moloney enjoying some fresh air and saltwater.
Family time for Amy, Adam and James Bliss. whitewashmagazine.com.au
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DIY
We love regrowing kitchen scraps, and it’s very easy! Spring is the perfect time to propagate vegetable and herb trimmings for your garden. Root vegetables like leeks, garlic, fennel, shallots and spring onions are particularly easy to regrow. 1. W hen you have some leftover scraps from cooking, keep the end of the vegetable with the white roots. 2. Cut off at a length of about 25mm-75mm. 3. P lace in a glass jar with water. Mason jars are decorative, small clear vases work, or even a plain water glass. 4. Y ou want the roots to be wet but not submerged. 5. D epending on the vegetable, you may need to put toothpicks through the middle and balance them across the top of the jar to help with stability. 6. P lace the jar on a sunny windowsill, so the vegetables get some light. 7. W ithin 3-5 days, you will begin to see new growth. 8. T rim off the produce as you need it and leave the roots in the water to continue growing. 9. Refresh the water every other day to keep the plant healthy. 10. Y ou can also transplant plants into soil in a pot, your herb garden or vegetable patch. Regrowing vegetables is a fun science project for kids and a good lesson from the kitchen on food sustainability. 34
Spring Issue #18
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Credit: Google images
REGROWING VEGETABLE SCRAPS
Love Where You Live NEON WHITE DESIGN
Neon White Design delivers tailored interior design to the South Coast, Wollongong and Canberra regions. Director, Meg Campbell and her team provide a range of design services to help people live a full, connected and sustainable lifestyle. Living a healthy lifestyle is essential to Meg, both physically and mentally, and she believes in creating aesthetically pleasing living spaces that support that balance. “Our team, has seen first-hand how the right design concept and design decisions can change spaces for the better,” says Meg. Meg has been an interior designer for over 11 years. After studying at Enmore Design Centre in Sydney, she worked at interior design firms in Sydney, Canada and Canberra before launching Neon White Design in 2016. She has also shared her experience and knowledge as an interior design teacher at Canberra Institute of Technology. After holidaying on the South Coast as a child, Meg began revisiting the area again more frequently when her parents retired here four years ago. The small-town vibe and the tight-knit community were appealing to Meg and in December last year, she packed up her car and her dog and moved here from Canberra.
Meg is enjoying the fresh air and amazing beaches and believes living on the coast inspires her creatively. “Practicing as a designer supporting Australian products and ethical design, the South Coast is the perfect place to live and work!” Neon White Design specialises in both commercial and residential interior design. Ethical and sustainable design is incorporated into every project and is evident throughout their project portfolio. Meg and her team currently service the South Coast of NSW from Jervis Bay in the north, through Milton, Mollymook and Ulladulla, and south to Bateman’s Bay and Broulee. They also have design consultants throughout Canberra and the wider ACT. “We love design in all aspects—whether you want design advice or a full design package—we are happy to help you along your design journey!” says Meg. “We can deliver customised design services that are right for you and your space. Simply let us know what you need, and we will prepare a plan that suits.” Keep an eye out for Meg walking her dog along the beach at Narrawallee. She’ll be the one with a big smile on her face. “Life’s too short to live in a place you don’t love!” she enthuses. W. neonwhitedesign.net E. meg@neonwhitedesign.net M. 0475 377 396 @neonwhitedesign
Residential / Commercial Solar Panels Post Construction Building wash
SPECIALISED WINDOW CLEANING SERVICE Call 0426878895 for a free quote We would like to pay respect to the traditional custodians of the land we stand on and pay our respects to elders, past, present and emerging
LET'S RAISE AWARENESS THIS SPRING!
Sep
Oct
Nov
BREAST CANCER AWARENESS MONTH Breast cancer is the most common cancer in Australian women. Locally, the Milton-Ulladulla Community Cancer Services Centre provides chemotherapy services, community transport, a wig-lending library, cancer information, support groups and professional services. The Cancer Outpatients Appeal is run entirely by a dedicated team of community volunteers and every donated dollar is invested back into funding and support for the Cancer Services Centre, its staff, volunteers, patients and carers. What you can do: • Donate to our local Cancer Outpatients Appeal. • Seek out information. Both women and men need to have good breast health understanding. • Have conversations with family and friends. • Shop Pink Partner Products that support the McGrath Foundation in the training and provision of breast care nurses.
SAVE THE KOALA MONTH Last summer’s bushfires have resulted in devastating losses to koala numbers across NSW and significant destruction of their habitat. It is imperative that remaining koala populations are protected. It's up to us to ensure future generations get to see these iconic Aussie animals in the wild.
Resources: • canceroutpatientsappeal.org.au • bcna.org.au/understanding-breast-cancer • mcgrathfoundation.com.au • cancercouncil.com.au/breast-cancer
What you can do: • Get involved with our local environmental organisation, Treading Lightly Inc. • Write to your local MP to tell them of your concerns. • Donate to koala rehabilitation centres, hospitals, and wildlife organisations. • Adopt a koala and/or plant a koala food tree through the Australian Koala Foundation. • Spread information to family and friends. Resources: • w wf.org.au/get-involved/save-koalas • savethekoala.com • koalahealthhub.org.au • wires.org.au
MOVEMBER Movember is an annual, month-long celebration of the moustache, highlighting men's health issues, specifically prostate cancer and depression in men. Since 2003, Movember has funded more than 1,250 men’s health projects around the world, shaking up men’s health research and transforming the way health services reach and support men. Men are dying on average six years earlier than women, and for largely preventable reasons. Unchecked, prostate cancer rates will double over the next 15 years. Testicular cancer is the most common cancer globally among men aged 15-39 years of age. And across the world, males account for 75% of all suicides. What you can do: • Grow a moustache! Your mo can inspire donations, conversations and real change. • Move for Movember by running 60 kms over the month. That’s 60km for the 60 men lost to suicide each hour across the globe. • Call on friends and family to back you with a donation. Resources: • au.movember.com
Your local property specialists. Mollymook/Milton 4455 3800 rh.com.au/ulladulla
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