This Week On Web
Pioneer survey results on students’ relationships with food and body image www.whitmanpioneer.com
A&E pg. 6
Food critic Ellie Newell reveals her tips and tricks for keeping your healthy eating resolutions in the New Year
Feature pg. 5
Recent study abroad returnees share stories, eye-opening experiences through photos and memories
The
PIONEER
ISSUE 1 | January 26, 2012 | Whitman news since 1896
CONSUMING CONTROL Eating disorders show up in popular culture, but their presence
Infographic: The Naked Lunch The plate on the left is a standard lunch based on a 2000 calorie diet. On the right is a meal based on an anorectic diet of 375 calories a day. Infographic by Hendershot
at Whitman is rarely discussed. Here, students and professors speak out on the personal politics of eating—and not eating. Garlic Bread 150 Calories
2c Romaine Half Tomato 25 Calories
4 Strawberries 16 Calories
2c Spinach 13 Calories
Lemon Juice 4 Calories 2tbsp Balsamic Vinaigrette 50 Calories
1c Pasta with Arrabiata sauce 215 Calories
Half Tomato 12 Calories
Total 45 Calories
Total 445 Calories by R ACHEL A LEX A NDER Senior Reporter
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ast fall, junior Maggie Appleton took a medical leave of absence from Whitman to seek treatment for anorexia. Before leaving, she talked with friends about the disease and found that many of them had very little idea of the reasons people develop eating disorders. “It’s like, ‘Kate Moss caused this’ and you’re like, ‘Well, it’s more complicated,’” she said. The line between healthy behavior and disordered eating can be razor thin. Physical fitness and healthy eating habits are presented as an ideal to aspire towards, and women in particular are bombarded with advertisements telling them that they can be perfect if they just count calories diligently and work hard to shed those last few pounds. Whitman students are taught in class and the dining halls that our food choices have broad political and environmental implications that we should be conscious of. Added to this information are the challenges of trying to be healthy in a culture where most food sold in grocery stores is processed, packaged and full of chemicals, and it’s not so hard to see how people end up developing pathological relationships with food and their bodies.
Yet eating disorders resist the simple explanations so often used to explain their prevalence. While some people in recovery from eating disorders say that they wanted to lose weight or resemble the “ideal” Western body, just as many point to fears of food, general stress and anxiety, depression, or a desire to control some aspect of their lives. Food as control Appleton said that her anorexia was triggered by stress and other psychological factors, but that a fear of processed foods also played a significant role. “They just do this thing where they take all these foods and put fat and salt and sugar in everything and put a cute cartoon character on it, and that’s all that the Safeway shelves are stocked with,” she said. “[I felt like] there was nothing I could put in my body that was produced in this country that wouldn’t give me diabetes and a heart attack and destroy my immune system and have high fructose corn syrup in it. It got down to where I didn’t think I could eat anything anymore if it wasn’t just an apple, because everything was going to be dangerous and processed and awful.” During her worst period, when she was eating less than 300 calo-
ries a day, anorexia dominated her thoughts. “When your rational mind isn’t getting enough calories to function properly, it just defaults to the irrational, unconscious eating disorder mind,” she said. “It was a very physical thing that happened in my brain. You’re not really there. You just stop existing.” Eating disorders can serve as a distraction from other problems in a patient’s life because of their allconsuming nature.
Eating disorders resist the simple explanations so often used to explain their prevalence. “When you’re dealing with it, you can only see it,” sophomore Katie Tertocha said. “It covers up everything else that’s unmanageable.” Tertocha struggled with anorexia in high school. For her, the eating disorder started as an effort to exercise more and be healthier. Then it became an obsession. She eventually wound up in the hospital for treatment, and was able to start gaining weight again. But she said during the worst phases of the disease, it was hard to think rationally about her body.
“There’s never an endpoint for it,” she said. “You can always be thinner. You can always be better.” Normalizing disorder Cultural standards of beauty do play a significant part in many disordered eating behaviors. “Though eating disorders are complex psychological and physiological phenomena, body image is the piece that is especially influenced by social norms,” Associate Professor of religion and Director of the gender studies program Melissa Wilcox said in an email. “There has been research, for instance, that tested women’s body image before and after reading a popular fashion magazine like Cosmo, and found a significant drop in their satisfaction with their own bodies.” Junior Avery Potter has struggled with bulimia since high school, though she has mostly recovered. She said that she started purging largely because she was afraid of becoming fat. “I felt horrible when I ate so much,” she said. “I couldn’t not eat, but I could control what stayed down.” Senior Sarah Johnston* said she also felt pressure to be thinner throughout high school, and would sometimes go to pro-anorexia web-
sites to get inspiration for losing weight. “There were definitely times when I would look at these [sites] and say, ‘That’s a good idea. That’s how I’m going to lose weight,’” she said. Although she didn’t develop an eating disorder, Johnston went through a period of depression and self-harm, which she said was largely influenced by dissatisfaction with her body. Appleton stressed that eating disordered behavior can’t be understood only as a desire to be thin. “Never in my life have I sat around and said, ‘If only I was a size zero . . . ’ Never did I want that,” she said. “Everyone paints [anorectics] as obsessed with their bodies and not able to see beyond the value of how they look, but [in some cases] it’s an issue of food and not an issue of how you appear.” Peers can often influence the way eating disordered people perceive their disease. Senior Ellie Newell was bulimic for several months in high school, and said that she felt eating disordered behavior was normalized by her classmates, who were thinner than her and frequently discussed their own body image insecurities. Appleton said that she’s had
see EATING DISORDERS, page 3
Whitman celebrates Dr. King’s legacy, civil rights by EMILY LIN-JONES Staff Reporter
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Walla Walla community member Ben Workman purchased a Hadrosaur bone from a Blackfeet reservation in Montana. Photo by Bergman
‘Rock-hound’ donates Hadrosaur hip bone to geology department by MOLLY JOH A NSON Staff Reporter
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t’s been a long journey for Whitman’s new Hadrosaur fossil to get to its place in the atrium of the Hall of Science. From Montana to Walla Walla, the fossil has traveled in not one, but three pieces. A donation to the college, the fossil has been on display since this summer. The fossil is the actual bone, not a cast of the ischium, or hip bone, of a Hadrosaur dinosaur, and was donated to the Whitman Geology department in 2010 by Ben Workman, a retired machinist and self described rock-hound
who lives in Walla Walla. Workman brought the fossil to Assistant Professor of Geology, Nick Bader. “I was excited when Ben [Workman] showed up with [the fossil]. We have a few [fossil] fragments, but no dinosaur bones as large as this. It’s a nice thing to have. You have to have the right circumstances to have a fossil, [you] can’t just get one,” Bader said. For Workman, the right circumstances came accidentally. About five years ago, Workman was helping transport it and other fossils at a shop, which had purchased the fossil from a Blackfeet reservation in Montana. The fossil broke in Work-
man’s hand, causing him to drop it, where it broke into three pieces. Workman was devastated, but it was because of this accident that Workman was able to purchase the fossil at a reasonable price—$350. From that point onward, because Workman did not have the means to repair it, the fossil sat in a box for many years, until shortly after Workman moved to Walla Walla two years ago. “This [fossil] needs to be out where people can see it [and] appreciate it. The college deserves something like [the fossil],” Workman said. see HIP BONE, page 3
amuel McKinney, a contemporary of Dr. Martin Luther King, Jr., will share his colleague’s legacy with the Whitman community in a lecture on Thursday, Jan. 26. His lecture will mark the end of a series of events sponsored by the Intercultural Center and the Black Student Union. In past years, Whitman has celebrated with a peace march on King’s birthday. This year, the decision was made to accompany the march with several related events. This extended program coincides with the introduction of the ‘Teaching the Movement’ program at Whitman, in which student volunteers teach about the Civil Rights Movement in local public schools. Intercultural Center Program Advisor Matt Ozuna discussed this year’s changes. “We took into consideration what the Student Engagement Center was doing with ‘Teaching the Movement’ and wanted to kind of snowball all these events into one week,” he said. “The march is usually done when students aren’t on campus. It’s always problematic. We want to have this march, it’s an integral part of our activities and our way to honor MLK’s legacy. But how do we capture that and bring that to a larger audience? The only way was that [the events need] to span a week, when the students are actually on campus.” A student panel was held on the evening of Wednesday, Jan. 18 in Jewett Hall, featuring eight panelists from the Black Student Union, and moderated by Associate Professor of History, Nina Lerman. The panel covered topics
ranging from modern attitudes toward the Civil Rights Movement, to race relations on campus. Panelists shared their experiences learning about the Civil Rights Movement in school, and discussed ways to combat the absence of any conversation about race at Whitman. The panelists came from varied backgrounds. Some with very personal investment in the history of the Civil Rights Movement and its future at Whitman. “I really identify a lot with the civil rights movement because I’m from South Africa and I’ve had to see the ramifications of apartheid on my mother’s generation and even on my generation . . . I’ve had a real encounter with what racial discrimination is like and [with] the fact that it still exists,” said first-year panelist Mcebo Maziya. “At a community like Whitman, which is unfortunately not as diverse as we would like, I think the emphasis of this week creates a lot of awareness of such issues . . . I want to contribute towards letting people know what minorities still face in this country, and draw parallels with other countries.” Maziya and other members of the club stressed the need for an ongoing dialogue about race and diversity at Whitman. “I find it really important to have these kind of discussions because it’s not talked about a lot,” said Co-President of the Black Student Union, first-year Alisha Agard. The Black Student Union’s other Co-President, junior BaoTram Do agreed, also pointing out the lack of attendance at the panel compared to other events. “It’s interesting to note that at our march, there were more than 60 people, but at something like
see CIVIL RIGHTS, page 3