Whitman Pioneer - Spring 2011 Issue 4

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Opinion explores weight loss

Climbing club offers opportunity for involvement Students revamp club to incorporate competition, travel, access to students. PAGE

WHITMAN NEWS, DELIVERED

A. Cuard talks about how conceptions of beauty police and shame the body. PAGE

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Walla Walla, WA whitmanpioneer.com

February 17 2011

VOLUME CXXVIII

ISSUE

4

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Businesses raise funds for aviary

To-­go attitude fosters dining hall food theft by MAREN SCHIFFER

by SHELLY LE

Staff Reporter

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Staff Reporter

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alk into a majority of the shops in downtown Walla Walla and you’ll most likely see little cans placed near the cashier counter asking for donations to keep Pioneer Park’s aviary open. A one million dollar shortfall for the City of Walla Walla’s budget for this year has forced city officials to consider cutting funding for Pioneer Park’s aviary. Maintaining the aviary costs the city approximately 55,000 dollars a year, and with a large budget gap, the aviary is one of the first things to be put on the chopping block. Local businesses around Walla Walla, however, have banded together in protest to keep the aviary open. Local business owners and residents worry that closing the aviary, home to about 200 birds of 50 species, in the midst of a budget crisis would make it nearly impossible to bring it back. Business owners and other aviary supporters organized the Friends of Pioneer Park Aviary committee to raise money to keep the aviary running without government funds. Although the committee has raised nearly 36,000 dollars in a matter of months, they still have only raised a portion of what it costs to keep the aviary open annually and have not come close to the amount of money it will take to sustain the aviary in coming years. “We’ve applied to grants and we also have individuals that we can depend on to donate. We still have next year to worry about though so we’re looking at long term grants,” committee member Tammie Neve said. On Jan. 15, the committee sponsored a silent auction which brought in nearly 13,000 dollars with items donated from local businesses. According to Craig Keister, a local business owner and chairman of the fundraising committee, business owners have been

AVIARY,

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Students gather around a bonfire outside of Beta Theta Pi on Sunday, Feb. 13 to commemorate the one-year anniversary of Richard O’Brien’s death. PHOTO BY KENDRA KLAG

One-­year anniversary of student death honored with vigil by RACHEL ALEXANDER

ception hosted at Beta Theta Pi, of which O’Brien was a member. Sophomore Beta member Jonas Myers said that the fraternity wanted to create a space for people to be together. He hoped the event functioned as both a celebration of Richard’s life and a memorial to him. “We want the spirit of Richard to continue on in the house,” said Myers. As part of this effort, Beta started a Richard O’Brien Memorial Scholarship last year, which provides a 500-dollar scholarship towards the live-in cost at the Beta house for a member of the fraternity. For Myers, the one-year anniversary is a reminder of how deeply O’Brien touched the lives of his friends at Whitman. “It’s unbelievable that it’s already been a year, especially when you realize that most of us only knew Richard for seven months,” he said. “It’s kind of irreconcilable.” The memorial service, which was

News Editor

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ad you been driving along U.S. Highway 12 on the night of Sunday, Feb. 13, you might have seen something unusual as you passed through Walla Walla. Outside of town, in the wheat fields, a flickering circle of candlelight could be seen from the highway. The light belonged to a group of almost 60 Whitman students, who gathered to mark the one-year anniversary of the death of their friend, Richard ‘Hish’ O’Brien. O’Brien was killed on February 13, 2010, when he hit a tree while skiing at Bluewood Ski Area. In the following weeks, his friends, family and members of the Whitman community gathered to celebrate his life and share stories. Since then, his friends have continued to keep O’Brien in their thoughts, with many writing wishes and memories on his Facebook wall. The service was preceded by a re-

organized by sophomores Jenna Fritz and Phi Phan, provided students with the opportunity to be together and continue the process of remembering their friend. “I’m really happy that there was a service,” said sophomore Carolyn Carr in an e-mail. “Like all Whitman students, I am very busy, and as a result, I have pushed my feelings about Richard away. I haven’t let myself think about Richard’s death or get emotional about him, so it’s nice that there is a time and a place where I will be sure to be surrounded by people who cared about him and care about me to think of Richard and honor his life.” Fritz said that the memories shared at the service demonstrated how deeply O’Brien affected so many lives at Whitman. “I I feel like I’ve heard hundreds of stories about Richard, but tonight I heard things I had never heard before,” she said in an e-mail. “There are a million moments spent with Richard that will never be forgotten.”

n front of a sign that reads “Take One Piece of Fruit and One Dessert Only” in Jewett dining hall, a student piles fruit into his backpack, looks up to see no one is watching and grabs a few cookies before heading out the door. This isn’t breaking news--it’s just one of many instances of minor food theft that occur daily at Whitman. The campus culture seems, comparatively speaking, a morally conscious one. Students take ethics classes and have the reputation of keeping open minds. So what makes stealing from dining halls socially acceptable? At Whitman, all underclassmen must buy semester-long meal plans from Bon Appétit. Because this is so expensive, no one wants to be burdened by spending extra money at a grocery store. Taking things like tea and milk from the dining halls is more convenient. With a tight budget in mind, most students want to get their money’s worth from each meal at the dining halls. Plus, the “all you can eat” plans make stealing seem more justified. First-year Emily Davis expresses the most widespread view among students. “We do pay a considerable amount for food, so as long as we aren’t taking huge quantities then it seems alright. Like, a couple muffins or pieces of fruit are okay,” she said. Stealing in moderation seems to be the social agreement between students. “At the dining hall, you are paying for all of the food that’s made available to you. It’s all you can eat, whereas Reid is not,” said first-year Katie Hudson. Yet the reasoning goes further than this. It seems the combination of the “all you can eat” mentality and the current to-go culture is what makes stealing from the dining hall socially acceptable. Hudson also considers the logic of convenience. The meal hours are limited, making it more difficult for students to fit meals into their schedules.

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Eco-­stove project to benefit Guatemalan village, Whitman by ALYSSA GOARD

Staff Reporter

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As over 1,200 fans screamed and chanted in the stands, the Whitman men’s basketball team pulled off an incredible victory over Whitworth University – the #1-ranked DIII team in the nation – last Tuesday, Feb. 15. Following nearly two hours of fastpaced competitive play, the Missionary men scored 17 points in the remaining five minutes for the win. The roaring crowd of students, faculty and staff, alumni and community members flooded the court in celebration. PHOTOS BY MARIN AXTELL

Fans, facilities impact athletic success by TYLER HURLBURT Staff Reporter

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ou always hear about “home field advantage” in reference to the boost in performance that teams get from playing on their home turf, but how much of an effect does it really have? If the performance of Whitman varsity teams has anything to say on the matter, it makes a big impact. Over the past three years, Whitman teams who have competed head-tohead against another team (all varsity

teams except golf and cross country) have posted a 104-88-5 record at home against conference opponents and an 81-107-6 record on the road. These records show that 54 percent of victories are at home and 43 percent are away. This means that a Whitman team is roughly 25 percent more likely to win while playing in Walla Walla than while travelling around the northwest. This current season alone has shown a particularly tremendous increase between home and away re-

cords. Overall, the Missionaries are 28-14-1 (67 percent) on home turf and 16-26-3 (38 percent) while travelling. The large increase in win percentage from playing at home could possibly be contributed to several factors. The athletes playing in front of their own fans, not having to travel, and playing on high quality facilities that the athletes are familiar with could all impact the outcome of the game.

HOME COURT, PAGE 6

Upperclassmen struggle to find balance between quick, healthy meals PAGE

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ost college students don’t contemplate the role of a stove outside of its ability to bake or broil a decent meal. But the members of Whitman Direct Action (WDA) will spend the next few months learning and appreciating its value as part of a project to bring eco-friendly stoves to a Guatemalan community. “There’s a need in rural Guatemala for better stoves,” said sophomore Natalie Jamerson, one of the leaders of the project. “The stoves they have right now can emit a lot of smoke, causing health problems, and are often very energy inefficient.” Currently, five Whitman students are planning to spend the summer in Guatemala helping to build and install eco-friendly stoves, as well as educate the community about their benefits. Jamerson explains that the project is more than a service trip— students involved in WDA are working throughout the course of the semester to educate themselves about stove technology and Guatemalan culture. This academic approach to the project is something Jamerson believes will make it more successful. “Rather than just giving aid, we are supporting a community,” she said. As part of the project, WDA has set up two independent study courses to support the students travelling to Guatemala this summer. The first course is led by Julie Charlip, director of Latin American studies at Whitman. “Guatemala is a key example of what is going on in the rest of Latin America,” said Charlip. Her independent study course focuses on Guatemalan history and economic development, and allows

students to read a variety of books about these topics before they travel to Guatemala for the summer. The other independent study course is led by Bob Carson, professor of geology and environmental studies. Carson’s course focuses on designing and building a model ecostove, as well as researching the environmental and economic benefits of more efficient stove technology. Carson said he’s excited to work with WDA on creating a stove design. “[Eco-stoves] reduce travel time for firewood and decrease deforestation, which in turn decreases erosion,” he said. “They also greatly improve indoor air quality.” The eco-stove class is the largest independent study Carson has ever taught, with seven students enrolled. Over the course of the semester, the group will learn about stove construction, as well as their ecological and heath impacts. For a final project, the class plans to make an informational booklet in English and Spanish on how to build and maintain eco-stoves. “Most students haven’t built anything close to a stove,” said Carson, “not even a tree house like I did when I was younger. But these kids have been very interested and have brought a lot to the table.” WDA’s eco-stove project is part of a larger partnership with a Guatemalan organization called Semilla Nueva, which focuses on sustainable development and agriculture. Semilla Nueva was founded by WDA alumni and has worked with WDA in the past. The continued partnership allows WDA to work on long-term plans for community development and receive ASWC funding for the trip. A change in college policy earlier

WDA,

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Just don’t tell our future employers: Feature investigates everyday campus infractions PAGE

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