Whole Food Living - Autumn 2023

Page 63

Movies to Watch The Big FAT Lie Produced by Kiwi documentary filmmaker, Grant Dixon, this movie traces his efforts to discover why he wasn't told about problems with meat and dairy. If he'd known he could have saved himself a heart attack. He asks why he wasn't told about WFPB. On iTunes

What The Health A 2017 documentary film which critiques the health impact of meat, fish, eggs and dairy product consumption, and questions the practices of leading health and pharmaceutical organisations. Is there a conspiracy here? Check it out on Netflix.

MILKED Directed by Amy Taylor and presented by indigenous activist Chris Huriwai, MILKED has been racking up some massive viewing numbers worldwide. This Kiwi created doco takes a hard look at industrial dairy farming in New Zealand and shows how it 'milks' not only animals but farmers, consumers, rivers, the land and the climate. MILKED attacks the cynical marketing jargon used to hide the negative impacts of an industry many Kiwis have come to accept as one of the vital vertebras in the country's financial backbone. Available at: join.waterbear.com/milked

Forks over Knives The seminal film of the WFPB movement that has impacted millions the world over. Forks over Knives examines the profound claim that most, if not all, of the chronic diseases that afflict us, can be controlled or even reversed by rejecting animal-based and processed foods. Available on Amazon & iTunes .The Game Changers A documentary film that follows several elite vegan athletes. It gives a broad overview of the benefits of plant-based eating and contains great personality interviews with people that have made the change. A must for all sports coaches. Available on Netflix

Diet Fiction This film calls to attention the most popular diets on the planet and draws together several misconceptions about weight loss and nutrition. Filmmaker Michal Siewierski presents a punchy case and followed it up TakeOut. Bottom line message, go WFPB. View on Amazon.

Code Blue Code Blue reveals lapses in the current state of medicine and provides a common sense solution by featuring the practise of lifestyle medicine to prevent, manage and reverse chronic diseases. It covers hurdles to such a change and looks at the barriers. View on Amazon.

wholefoodliving.life | Autumn 2023

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Articles inside

WFPB's Food Groups

1min
page 67

Movies to Watch

1min
page 63

Books to Consider

2min
page 62

Back Issues Available Previous issues now on sale!

4min
pages 58-62

Climate housing bubble is expected to pose big trouble in coming years

4min
pages 55-57

Solar geoengineering looks like the next scientific dust-up

3min
page 54

Constipation

4min
pages 51-53

STOP PRESS Research paper looks set to establish new healthcare benchmark

1min
page 49

Cyclones highlight legacy of poor land management

4min
pages 48-49

Is plant-based best for sporting endurance?

9min
pages 44-45, 47-48

Garden to Table Preparations for autumn and beyond

2min
pages 43-44

Plant-based nutrition from birth to senior years

7min
pages 40-42

Pecan Nuts: the health benefits significantly outweigh the cost

2min
pages 38-40

Buying Local, Growing Vocal

18min
pages 30-38

VEGAN BIRYANI

1min
page 29

A t a s t e o f I n d i a

4min
pages 25-28

Take mind matters into your own hands

6min
pages 22-23

Food change enlightens & dismays retired GP

6min
pages 18-21

Food for Life course opens new doors

7min
pages 14-18

DFN Health in Nutrition Conference 2023

9min
pages 10-11, 13

WFPB ADVOCATES

1min
page 9

WFPB ADVOCATES International

1min
pages 8-9

Rapid and radical change a must

3min
page 5

Where we stand

1min
page 4
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