In this issue of Whole Food Living, we look at the shocking results of what happens to us when we ignore the benefits of eating a healthy diet, which are exposed by writer Janice Carter.
After weeks of investigating life in a residential care facility, Carter, an experienced Lifestyle Medicine Coach, says the prospects for many people at the end stages of their lives are dismal at best and, in a growing number of cases, simply inevitable.
In other matters, this edition raises the question of whether, at a personal level at least, it is possible to adopt a new approach to the problem of climate change. Many people struggle with the concept, and potential impact, of climate change on a worldwide basis, says editor Peter Barclay.
Finally, and as always, Whole Food Living, presents another series of recipes from plant-based chefs far and wide. Check them out, they could save you a trip to the hospital or help keep your memory green in the later stages of life.
