GRILLED SMOKEY PORTOBELLO STEAKS Very easy to put together, best eaten on the day with a large salad or a pile of green vegetables and mashed potato. by Catherine Barclay | Serves 2 people INGREDIENTS 4 1/4 cup 2 sprigs 1 tsp 2 1 tsp 2 Tbsp 2 drops
METHOD large portobello mushrooms balsamic vinegar fresh thyme (or 1 Tbsp dried) grated ginger garlic cloves, diced paprika miso paste liquid smoke
36 wholefoodliving.life | Winter 2022
1. Remove the stems from each mushroom and carefully prick with a fork. 2. Combine all marinade ingredients into a large bowl and mix thoroughly 3. Add in the mushroom, spoon over the mix to make sure all are completely covered and then leave to marinate for at least 10 mins. 4. Place the mushroom in a sandwich press or grill in the oven (180°C) and baste with any leftover liquid, then grill for 5 mins. 5. Flip, baste and repeat for another 5 mins 6. Serve immediately.
