BREAD PUDDING A twist on the traditional bread and butter pudding. Great for a cold night, this easy to put together zero waste dish can be changed and twisted around to your liking. The example below is just a guide for what you can do. by Catherine Barclay | Serves 6 people
INGREDIENTS 4 cups whole wheat brown bread (preferably a few days old), cut into small pieces 1/4 cup ground linseed (flaxseed) 1/4 cup maple syrup 1/4 cup apple sauce 1 Tbsp vanilla essense 1 Tbsp ground cinnamon 1 tsp ground ginger 1 cup raisins 1/2 cup almond slivers zest from one lemon
METHOD 1. Preheat oven 180°C (350°F) 2. Cover a baking dish with the cut up bread 3. In a large bowl, combine all other ingredients and mix until blended. 4. Pour the liquid over the bread and allow to soak in for around 5 mins. 5. Bake in the oven for 30 mins
wholefoodliving.life | Winter 2022
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