Access Monthly July 2017 by Winchester Star

FOOD TRUCKS \\ BEER + FOOD PAIRINGS \\ BEACH READS

J U ly 2 0 1 7 | T h e W i n c h e s t e r s t a r

BEERS

FREE! EVENTS & LIFESTYLE NEWS FOR WINCHESTER, FREDERICK & CLARKE COUNTIES JULY 2017 | ACCESS MONTHLY

July Events

June 22-July 2

July 6-16

July 20-30

Single tickets and season subscriptions on sale now!

Movie Party Tuesday, July 4, 11 am & 7 pm

ssmtva.org | 540-665-4569 Winchester, VA

ON THE COVER: What's more refreshing on a hot July day than a locally-brewed craft beer? The cover photo illustrates a variety of beers from Winchester Brew Works. Photo by Ginger Perry/The Winchester Star. Special thanks to Shenandoah Summer Music Theatre and the Bright Box for supplying promotional artwork.

JENNY BAKER

Special Projects access@winchesterstar.com ACCESS MONTHLY is published by The Winchester Star

ACCESS MONTHLY | JULY 2017

WHITE CHRISTMAS

BABE

Christmas in July with WINC CHAIN OF CHECKS Saturday, July 8, 11 am

Sponsored by BELLE GROVE PLANTATION Saturday, July 15, 11 am

DONâ&#x20AC;&#x2122;T MISS our daily KIDS CAMP titles all summer, including the July titles TROLLS, MONSTER TRUCKS, THE SECRET LIFE OF PETS and THE SPONGEBOB SQUAREPANTS MOVIE. Movies every day at 10:30 am.

Tickets on sale now at the Alamo box office or online at www.drafthouse.com/winchester 181 Kernstown Commons Blvd, Winchester 540-313-4060

new & notable

NEW & NOTABLE A heads up on some fun things coming your way by JENNY BAKER

THE HOP AROUND THE CORNER Broken Window Brewer y, located at 14 W. Boscawen St., will become Winchester's fourth brewery by the end of this summer. Owner Zach Aufdenberg and head brewer Jacob Aurand began renovation work on the circa 1875 building in late April, with plans to open by early September. They've unexpectedly discovered old brick walls under the plaster they removed, which will add character to the 1,500-square-foot space. “There is a lot of history in this old building and we would like to showcase it the best we can,” said Aufdenberg. The nanobrewer y will feature eight different craft beers, including staples like an IPA and cream ale, and a rotation of seasonal beers. While they haven't produced any beers commercially yet, the pair has been into homebrewing for quite a while and took home three medals in the recent Hop Blossom Festival's homebrew competition. They placed first in the Fruit Beer category with their raspberry wheat, first in the Strong British Ale category with their Wee Heavy, and third in the American IPA competition with their IPA. Aufdenberg said they expect the buildout to be complete by early August, at which time their brewing equipment will arrive and they'll need one month to produce enough beer for an opening in early September.

BREW NEWS Run for your beer during the Growler Team Relay on August 19. You’ll start at Winchester Brew Works on Cameron Street, and as a relay team, work your way thirty-plus miles down to the Woodstock Brewhouse in Shenandoah County, and back again. While one teammate runs, others will play games, solve riddles and decipher clues to earn extra beer bucks. Winchester Brew Works will throw a big party at the finish line, where the winning team will receive a commemorative growler. Visit www.vamomentum.com for more details. Escutcheon Brewing Co. screens “creature features,” retro horror movies from the 1940s, ‘50s and ‘60s, every second Sunday through September at the brewery on West Commercial Street in downtown Winchester. Up next: “The Bowery at Midnight” (1942) on July 10. . . Alesation Brewing Co. on the Old Town pedestrian mall will soon begin a “Classic Beer Series,” where they’ll focus on a traditional beer style and feature it for three to four months. First on deck? A classic Hefeweizen, which will be out in August. . . Want to get in on the hop farming action? Backroom Brewer y outside of Middletown hosts their annual Hop Harvest Party on or around August 28 (exact date to be determined, as the hops need to be ready to harvest). You'll be picking their homegrown Cascade hops, and once they’re picked, brewer Darren Queen will use them to brew the first fresh hop beer of the season.

SHOP AND SAVE If you've ever thought the Old Town pedestrian mall was a perfect place for a big sidewalk sale, then you're in luck: the Winchester Main Street Foundation and Old Town Winchester Business Association will host Winchester Days the last weekend in July: Friday, July 28 through Sunday, July 30. The long-time sidewalk sale, which has been around since the 1970s, was once a big deal. It featured a live radio broadcast and even a car giveaway for a few years. While the sale is now just a traditional sidewalk sale, good deals can be found from more than 30 independent retail shops, as they seek to clear out their summer inventory in time for new fall merchandise. Check the Facebook page for the event for details on participating businesses and discounts.

JULY 2017 | ACCESS MONTHLY

upcoming U P CO M I N G

JULY

Heat up your calendar with these hot dates

JAWS MOVIE PARTY

The perfect movie to watch right before you leave for your beach vacation. Not just any screening of the shark classic, this movie party lets you live the shark-hunter adventure alongside Brody, Hooper, and Quint. How? With interactive props and surprises. 11 a.m. + 7 p.m. showings, Alamo Drafthouse Cinema, $8 drafthouse.com/winchester

oldtownwinchesterva.com

CELEBRATION + FIREWORKS

Sherando Park, Stephens City

PARADE, CELEBRATION + FIREWORKS Downtown Middletown

CONCERT + FIREWORKS Clarke County Ruritan Fairgrounds

PASTURE PALOOZA

Three days of live music and arts, featuring bands like Dopapod, Big Something, Electric Love Machine, The Southern Belles, and you get to camp out through it all. Berryville, $40 - $90. pasturepalooza.com

GARDENS AT NIGHT

Featuring R&B, Motown, and more with Another Level. 7 - 9 p.m. Museum of the Shenandoah Valley, $10; free for members.

ROCKIN' INDEPENDENCE EVE

Don your red, white, and blue and head to Old Town for this free and familyfriendly 4th of July celebration. Featuring live music by Souled Out and Shag, a beer and wine garden, a hamburger eating contest, kids activities, and of course, fireworks. 5 - 11 p.m., Old Town Winchester

13 - 15

themsv.org

A VERY SPECIAL EVENING WITH DUSTIN DIAMOND

A comedy show with Screech, for all the now grown-up fans of "Saved by the Bell." 8 p.m., Bright Box, $15 - $20 (VIP) brightboxwinchester.com

FRIDAY NIGHT LIVE

Get your '70s and '80s music fix with the sweet sounds of local favorite, Robbie Limon. Bring your friends, enjoy dinner and drinks al fresco, and take in the street performances and activities for the kids, too. 5 p.m., Taylor Pavilion in Old Town Winchester, $5. oldtownwinchesterva.com

20 - 30 "HAIRSPRAY"

It’s 1962 in Baltimore, and the lovable plus-size teen, Tracy Turnblad, has only one desire — to dance on the popular “Corny Collins Show.” When her dream comes true, Tracy is transformed from social outcast to sudden star. She must use her newfound power to dethrone the reigning Teen Queen, win the affections of heartthrob, Link Larkin, and integrate a TV network. . . all without denting her ‘do! 2:30 p.m. + 8 p.m. showtimes, July 20 - 30, Ohrstrom-Bryant Theatre at Shenandoah University, $18 - $36 ssmtva.org

HIROYA TSUKAMOTO

Internationally acclaimed guitarist and composer Hiroya Tsukamoto will take you on an innovative, impressionistic journey filled with earthy, organic soundscapes that impart a mood of peace and tranquility. 4 - 6 p.m., Barns of Rose Hill, Advance $15; Door $20 barnsofrosehill.com

Get more events with Access Weekly. Sign up online at winchesterstar.com 4

ACCESS MONTHLY | JULY 2017

feature

WHAT TO EAT WHAT TO DRINK

Charlie Fish, cicerone and owner of Murphy Beverage Company in Winchester, talks beer and food pairings for all your summertime experiences by JENNY BAKER

The Radler (or Shandy) The perfect beach, pool, or cookout concoction, the radler/shandy is typically a 50:50 mix of beer and lemonade, or carbonated fruit beverage. But you don't have to make your own — several craft breweries have saved you the trouble. Charlie Fish recommends Stiegl-Radler Grapefruit, South Street Shandy, and Schöfferhofer Grapefruit. These light beers go perfectly with appetizers like a meat and cheese board or fruit salads.

The Saison This clean, light, refreshing beer with a bit of spice pairs well with your summer salads — think anything leafy and green, not your picnic pasta salads. Fish recommends the Black Peppercorn Saison by 3 Stars Brewing, the Allagash Saison, and the Classic Saison by Blackberry Farm.

The IPA One of the most popular craft beer styles today, the India Pale Ale is a perfect partner to your salty and fried foods. Think french fries, Route 11 potato chips, fried chicken, and spicy tacos. IPA's are a great picnic beer, but consider packing cans like AleSmiths IPA, to make the cooler lighter to carry, or bring a growler of Alesation Brewing Co.’s award-winning Hop Sneeze.

The Smoked Beer Rouchbier, a German-style smoked beer, imparts a smokey flavor due to the fresh green malts that are dried in ovens. Hence, it goes very well with any of your favorite summertime grilled or smoked meats, like BBQ, brisket, or smoked chicken and also hamburgers. Fish said it's a perfect beer for camping, but be sure to buy it canned to make the trek easier. Not many U.S. breweries make this style; she suggests looking for a European brand like Belguim brewery De Dochter van de Korenaar's Peated Oak Aged Embrasse or Charbob, a smoked vanilla stout.

The Sour A beer good to serve with desserts, sours have an intentionally sour or tart taste, and are often fruity. Fish said that sours are made when a wild yeast “infects” the beer either through barrels or open air fermentation, which is very unpredictable. A brewer can also intentionally “infect” the beer through something like Brettanomyces or fruit while the beer ages, which causes a secondary fermentation. Not all sours are fruit-driven. A few crafts that Fish recommends include Escutcheon Brewing Co.’s Cheerly Kriek, Devil's Backbone Cran-Gose, and Ommegang's Rosetta.

JULY 2017 | ACCESS MONTHLY

OLD TOWN

WI N C H E ST E R Come in from the heat for an Iced Cold Brew or try our New Moroccan Mint or Dragonfruit Fusion Iced Teas.

Celebrating 7 years in Old Town.

165 N. Loudoun Downtown Mall 540-686-7209

Sunday & Monday 8am-5pm and Tuesday-Saturday 8am-8pm

YOUR COMMUNITY BOOKSTORE New Books, Cards, Gifts, Local Art, & Special Orders

BOOK EVENTS, LIVE MUSIC, MONTHLY GAME NIGHT FOR ALL AGES

OPEN 7 DAYS A WEEK OLD TOWN WINCHESTER 185 N. Loudoun Street - 540-667-3444

WWW.WINCHESTERBOOKGALLERY.COM

CREATIVE CONTEMPORARY CUISINE

ALEX AND ANI will donate 15% of the purchase price for eah product included in the Semi-Annual Charity Sale between June 23, 2017 and July 5, 2017, up to a maximum donation of $100,000, in support of UNICEF’s mission to help the world’s most vulnerable children. UNICEF USA does not endorse any brand, company, or service. Purhcase price includes sales to ALEX AND ANI retail and web customers. © 2017 ALEX AND ANI, LLC

28 W. Piccadilly St. Winchester

540-722-2669 www.simplycharmingonline.com

HOURS: Mon.-Fri. 10am-6pm Sat. 10am-5pm, Sun. noon-4pm

Gift cards available in any denomination

SUMMER SALE $100.00 Coupon printable off of

ABBEY WEBSITE!! (Winchester.abbeycarpet.com) STOP IN FOR GREAT DEALS ALL MONTH LONG

The Floor Shop 173 N. Loudoun St., Winchester, VA 22601 6

540-662-0752 Office, Mon.-Fri. 9-5 • Sat. 9-2 ACCESS MONTHLY | JULY 2017

Presents to you the tradition and culture of the Italian Cuisine artistically prepared by Chef Franco, Riccardo, Marcella and Raffaella Stocco. Gift Cards Available Reservations Recommended

540-667-8006 181 N. Loudoun Street • Winchester, VA 22601 www.violinoristorante.com

Godfrey Miller Fellowship Center 2017 Summer Lecture Series THE FRENCH AND INDIAN WAR

TUESDAY, JULY 18TH - STEVE RESAN “The War that Sowed the Seeds of Revolution” THURSDAY, JULY 20TH - DR. CARL EKBERG “The Spark that Set the World on Fire” TUESDAY, JULY 25TH - R. PATRICK MURPHY, PhD “The French and Indian War on the Virginia Frontier” THURSDAY, JULY 27TH - CHAPLAIN MELANIE LEWIS “What was Worn and Why: Abigail Morgan and Women’s Life on the Frontier” Lectures begin at 7 PM Tickets are $10 each or $35 for the Series A Benefit Presentation for the Godfrey Miller Fellowship Center 28 South Loudoun Street, Winchester, VA 22601 (540) 667-5869

July Events for Murphys July 7th, First Friday Tasting from 6pm-9pm

167 N. Loudoun St. Old Town Winchester 540-723-9719 20 years in business (1997-2017)

www.murphybeverage.com

Sunday, July 9th Creature Feature at Escutcheon Brewing, showing “The Bowery at Midnight’’ with Bela Lugosi. 6pm brewery tours & 6:30pm showtime. Donations for Skyline Indie Film Fest appreciated. July 15th Tasting with Republic National from1pm-4pm Mon.-Thurs. 10am-7pm, Fri. & Sat. 10am-9pm Sun. noon-5pm

We are on Facebook

Call me for a free Business Insurance Review.

Lynne Rio Insurance

Registration is now open for Summer and Fall Classes.

Check website for schedules

226 S. Loudoun St., Winchester, VA www.rio-insurance.com

RhythmStudio.net

Enroll by July 31 and you will be entered to win One Month Free, a $42 Value. 54 S. Loudoun • Old Town Mall • 540.533.8310

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Carleton Rio, Agent

201 E. Boscawen Street

540-545-4627 Start Your Day with a Breakfast Burrito Lunch & Dinner

www.AromaDeliVA.com

Peruvian-Style Chicken Good Food Priced Right!

Fresh Cooked Chicken Sandwiches Burritos • Tacos • Steak & Cheese • Salads• Chips & Guac Hours: M-F 8 a.m.-9 p.m.; Sat. 9 a.m.-9 p.m.; Closed Sun.

Boscawen Gold and Silver 41 W. Boscawen St., Winchester • 540-667-6065 www.boscawengoldandsilver.com

We specialize in diamonds and upgrading old mountings to a modern look! Doing business since 1981

Voted Best Place to Sell Gold Five Years in a Row

JULY 2017 | ACCESS MONTHLY

cover story

GET LUCY DOUBLE IPA ALESATION BREWING CO.

by JENNY BAKER photography by JEFF TAYLOR, SCOTT MASON

We spoke with local breweries about which beers they are excited for this summer. Get ready to grab your growler.

ACCESS MONTHLY | JULY 2017

New summer beers abound at Alesation Brewing Company, located above Roma’s on the Old Town pedestrian mall. Owner/brewer Caleb Ritenour and head brewer Paul Froeschle are excited about their new Get Lucy Double IPA, which is the first double IPA by the brewery. Froeschle said they were inspired to create it due to a recent trip to Boston, where double IPAs are very popular. They learned a few things while there and brought the idea back to Winchester to make it their own. The Get Lucy Double IPA is a crisp and easy drinker, very hop forward with aromatics of tropical fruits and citrus. It has a light and crisp malt background which complements the hop profile. They recommend enjoying this beer at the end of the night by a campfire, but not while you’re hiking as it’s an 8.9% ABV (Alcohol by volume). The beer will go great with bar foods, chicken wings in particular. DRINK ALSO: Two new releases, both Berliner Weisses: a mango and a raspberry. Crisp, tart, low ABV, these fruity sours were made for a sunny day.

cover story

by JENNY BAKER photography by JEFF TAYLOR, SCOTT MASON

We spoke with local breweries about which beers they are excited for this summer. Get ready to grab your growler.

ACCESS MONTHLY | JULY 2017

GET LUCY DOUBLE IPA ALESATION BREWING CO.

SPICA HEFEWEIZEN ESCUTCHEON BREWING CO.

SUMMER BLONDE WINCHESTER BREW WORKS

LEMON BASIL WHEAT BEER BACKROOM BREWERY

Escutcheon regulars are happy to see this traditional Bavarian weissbier back on the menu board this summer. Head brewer John Hovermale, who describes this as one of his “top 5” beers, said its flavors of banana and clove make it a great summertime craft. Hovermale said it’s hard to find true German-style beers in the U.S. Made with Haullertau hops, a type of German hop that is considered one of the “nobel hops,” this beer goes great with grilled jerk chicken topped with avocados and poblano peppers (such as he did recently), but also brats, burgers, and sweeter tropical-style shrimp or fish. While it’s enjoyable anytime, Hovermale said it’s best enjoyed surrounded by friends. DRINK ALSO: Slip Angle IPA, which Hovermale said has lower international bitterness units and lots of tropical, fruity hops and wheat malts; Reluctant Splice Gose, a refreshing traditional German-style Gose with aromatic coriander and Icelandic sea salt, which you’ll want to be sipping outside in the heat.

This lightly sweet, slightly fruity Belgian style beer looks innocent, but watch out — it packs a punch with 7% ABV. “It is a little high in alcohol; it’s meant to be like the true Belgian style blondes like Leffe that have a little bit of wheat in them, some fruity ester characters, but finish out dry on the palate,” said Bonnie Landy, head brewer for Winchester Brew Works. True to the Belgian style, this ale is simple in its ingredients list: pilsner and wheat malts, German hops, and Abbey Ale yeast. A perfect patio beer, enjoy it either on the Winchester Brew Works patio or get a growler and take it home to your own patio. Landy said it’s also great for picnics and has enough flavor that it holds up against marinated grilled chicken or sausage. Stay tuned: They’ll take some of this beer and make it into a peach-apricot radler. DRINK ALSO: Belgian Orange, a light Belgian style with orange peel and corriander; Tea & Honey Double IPA, made with local wildflower honey, Earl Grey tea and floral Calypso hops; Bonnie Brown, an American Brown Ale.

When it’s sweltering outside, you want something cold, crisp, and fresh. You can’t get much fresher than a beer made with basil, grown on-site at the Backroom Brewery, located on the property of the Sunflower Cottage in Middletown. Owner Billie Clifton said she dreamed up the recipe in the winter of 2012. Since then, head brewer Darren Queen has perfected the recipe. “It was the original beer recipe that convinced me to open the brewery,” said Clifton. “When I tasted it, I said ‘yes, we can build our brewery around herbal beers.’” The lemon basil wheat beer was a hit; not only is it their most popular craft, it has also won a few gold medals in state and national competitions. The brewery offers 20 craft beers, utilizing as many of their herbs — including hops — grown on the property as possible. DRINK ALSO: Backroom Blonde Ale, an easy-drinking, lightly hopped ale; Citra Golden Hop Surprise, an East Coast-style IPA with grapefruit and stonefruit aroma; the Backpackers Pale Ale, a crisp and refreshing ale inspired by all the campers that stop by the brewery.

JULY 2017 | ACCESS MONTHLY

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Harvest Moon Natural Foods (Behind the Loft on Valley Avenue)

3113 Valley Avenue #106, Winchester, VA 22601 540-678-8872 HarvestMoonNaturalFoods@gmail.com Store Hours: Monday & Saturday (9:30 a.m. - 5:00 p.m.), Tuesday, Wednesday & Thursday (9:30 a.m. - 7:00 p.m.), Friday (9:30 a.m. - 6:00 p.m.), Sunday (CLOSED)

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feature Nicotine

Kiss Carlos

by Nell Zink Convential 20-something Penny Baker recently inherits her bohemian late father’s childhood home. Instead, she finds it occupied by a group of friendly anarchist squatters who have renamed the property “Nicotine.” The rest of her family wants to kick them out as they have other plans for the property, but Penny instead finds a kinship and sense of community with the squatters. A humorous and original novel about families — both the ones we’re born into and the ones we create — this is a story of obsession, idealism, and ownership.

by Adriana Trigiani A decades-long feud between two brothers. . . A cousin whose life is upended after the arrival of an urgent telegram from Italy. . . Deciding to do what is expected, or take a risk for a life you dream of living. “Kiss Carlo” is an inter-generational story of family secrets, the triumph of true love over grief, and what it takes to risk it all for the American dream. Set in the golden years of post-war America in south Philadelphia, Adriana Trigiani explores the complex Italian-American experience of the Palazzini family.

BEACH READS

Christine Patrick, owner and manager of the Winchester Book Gallery, recommends summer reads perfect for the pool, beach, or plane ride.

Theft by Finding

The Identicals

by David Sedaris A book that is a lifetime in the making, David Sedaris tells all. For forty years, David Sedaris has kept a diary in which he records everything that captures his attention — overheard comments, salacious gossip, soap opera plot twists, secrets confided by total strangers. In what is the first of two volumes, “Theft by Finding” tells us how a drug-abusing dropout with a weakness for the International House of Pancakes and an inability to hold down a real job became one of the funniest people on the planet.

HAPPENING AT BACKSEAT July 1 - VALLEY FUSION FESTIVAL FUNDRAISER “someone to ride the river with” and “the plate scrapers.” July 8 - Crushing Cancer Car and Truck Show, Kiss Kiss Bang, Rex Manning Experience,The Merge, and Southern Governor. July 22 - Terry Oates and the Mudcats July 29 - Virginia Hipnecks Every Thursday is Pulled Pork Sandwiches with Fries....$5.99 FRIDAYS ARE RIB NIGHTS All pork is smoked on Site!

by Elin Hilderbrand The tale of two identical twin sisters who live very different lives on two different islands, Nantucket and Martha’s Vineyard. Harper Frost is laid-back, easygoing, and doesn’t care what anyone thinks of her. Tabitha Frost is dignified, refined, and inherited the impeccable taste of her fashion designer mother. When family problems arise, the sisters switch islands — and lives — to save what is left of their splintered family. “The Identicals” is a story of one unforgettable summer that will change their lives forever.

HAPPY HOUR SPECIALS

Greek and American Restaurant Breakfast (all day) – Lunch – Dinner

3 p.m. - 7 p.m.

Drinks Appetizer 104 Full House Drive • Winchester, VA 22603

540-665-9033

Specials

108 S. Buckmarsh St. Berryville, VA • 540-955-8135 www.santorini-grill.com

The best Spanakopita, Baklava and Moussaka in the Shenandoah Valley. JULY 2017 | ACCESS MONTHLY

profiles BONNIE LANDY

• 31 Hometown: Lewisville, TX Co-owner and Brewer, Winchester Brew Works Also: Mad Scientist First craft beer: Shiner Bock — I went to college in Oklahoma, where you can get it in cans and it’s cheap, malty and delicious! Favorite non-Winchester brewery: Firestone Walker in California. Their Wookey Jack Black Rye IPA is complex and delicious. They can do no wrong. Beer food: Any sandwich. Holly and I are always arguing about pizza vs. sandwiches. Classic. Song you’ll always stop the dial for: Billy Joel, “Only the Good Die Young.” One thing you’d add to Old Town: A deli! I really think Old Town could use a good sandwich shop, with lots of tasty condiments. First job: Cleaning out dog kennels. Not glamorous, but I love dogs.

HOLLY REDDING • 34

Hometown: Lewisville, NC Co-owner + Marketing Manager, Winchester Brew Works Also: Director of Southern Accents

First impression of beer: Gross. Why would anyone drink this? Best craft beer name: Tart of Darkness by the Bruery. Favorite non-Winchester brewery: Prairie Artisan Ales with their Bomb! Book on your nightstand: David Sedaris's “Theft By Finding.” That man is comedy gold. Movie you’ll always stop channel-surfing for: “Dirty Dancing” — I know the whole soundtrack and most of the lines! Oddest thing in your purse: About 14 different lip glosses. I don't even wear lip gloss. Diningout meal: Medium-rare steak and garlic mashed potatoes. What did you get in trouble most often for as a kid? Talking back to my mom! photo by JEFF TAYLOR

ACCESS MONTHLY | JULY 2017

profiles

NATE TURNER

41 • Hometown: Winchester General manager, Village Market and Bistro Most unusual ingredient in a craft beer: A Berliner Weissebier with strawberries and olives called James Beer by Evil Twin Brewing. Surprisingly tasty. Non-Winchester brewery: Ocelot Brewing in Dulles. I love every beer they make. Binge-worthy TV: “The Twilight Zone.” Fictional character you'd like to meet: Ron Swanson from “Parks and Rec.” I have so much to learn. Best name for a craft beer: Shower beer. There's a rubber ducky on the can! One thing you'd like to add to Winchester: We need a raw bar and crab shack. Vacation plans: Drive east, find a beach, and turn off my phone. Book on your nightstand: “The Mini Farming Guide to Fermenting,” by Brett L. Markham. Food trend you're digging: Chefs and people in general paying attention to where their food comes from. The growing respect for local foods and the people who provide them. Classic film: “Night of the Living Dead.” Hidden talent: I can juggle. But only for self defense. photo by JEFF TAYLOR

JULY 2017 | ACCESS MONTHLY

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the roundup SEXI-MEXI BURRITOS EST. 2013

Owner: Crissy Willis, co-owner of Cristina's Cafe in Strasburg. What they make: Fusion burritos made with as many locally-sourced ingredients as possible. Best seller? The Cuban. It has Yucatan-style roasted pork from their farm with black beans, avocado, pickled onions, jalapenos, cheese and chipotle aioli. Where to find them this summer: Winchester Brew Works, Escutcheon Brewing, River and Roots Festival, Red Wing Roots Festival, Pink Moon Festival, Lockn, Watermelon Park Fest, The Festy.

JACK KNUCKLE GOURMET EST. 2013

Owners: Abigail Gomez & Steve Callahan What they make: Gourmet sandwiches. Favorites include the “That’s Turkey, Son!" and the “El Vance,” which is roasted pork, Virginia ham, melted swiss, dill pickles, and brown mustard on grilled sourdough — their homage to the Cuban sandwich, named for Abi’s Cuban father. Where to find them this summer: Pretty busy with catering gigs, but you can find them at Valerie Hill Winery for their July 4th celebration and again on July 22 for a WATTS fundraiser.

UP IN SMOKE BBQ EST. 2014

Owner: Mark Myers What they make: Pork BBQ is the #1 item, but be sure to try their unique menu items like Korean BBQ Tacos, Tex Mex Brisket Taco, and Texas-style Brisket. You'll also find southern favorites like baked beans which has a spicy kick, light and fresh coleslaw, and his mother's potato salad. Where to find them this summer: You'll normally find them in the Title Max parking lot on Valley Avenue. They keep busy with catering but hope to get into more local festivals, wineries, and breweries.

FOOD TRUCK

ROUNDUP MAC SHACK EST. 2014

Owner: Shannon Stasiowski What t h ey m a ke : G o u r m et m ac a n d cheese, please. Plus lobster mac and cheese. Mac and cheese also tops all the sandwiches like rib-eye cheese steaks with peppers and onions, beef sliders, pork sliders. They also have fried cod, a grilled chicken sandwich, and a kids’ menu. Where to find them this summer: Follow them on social media so you can keep track of their whereabouts; you'll often find them at local wineries and breweries.

by JENNY BAKER photograph by SCOTT MASON

THE BBQ PALACE EST. 2011

Owners: Matt & Julie Shaffer What they make: The pork BBQ sandwich, ribs, mac and cheese, and broccoli salad tops the list, but they also serve beef brisket, Cajun chicken, cole slaw, baked beans, and desserts like cookies and pies. Where to find them this summer: Middletown’s 4th of July celebration, and Belle Grove Plantation events like their wine festival on August 26 and the National Sheep Dog Trials in late September.

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