Windsor Life Magazine Holiday 2022

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SOUND HEARING CARE

Tina Stafferton doctor of audiology

Donna Ellis patient coordinator

Justyna Lorenc doctor of audiology

Diva De Benedictis doctor of audiology

from

Publisher’s Note

The Holiday Season is upon us and, as al ways, it is a time for celebration and thanks. For us at Windsor Life Magazine we celebrate another great year but it is the ‘thanking’ part that we think about more.

We thank our readers who are the reason we do this. We thank the subjects of our sto ries who allow us to spotlight the amazing things they are doing, which keeps our read ers entertained. And we thank our advertisers who make it so we can take the stories to our readers. Thus, the circle is completed.

Magazine publishing is a passion. A pas sion that all the members of our team share. All of us are full time magazine people. We don’t use it as a sideline. We focus on one goal. The goal of putting forth the most pos itive publication possible. We do everything we can to maintain the highest level of integ rity in everything we do.

Our readers recognize that, and we can tell by their comments. It is very seldom that we receive a negative response.

Our advertisers know that, and we can tell by their continued support. That support only comes because of the response they re ceive from our readers. And we have many readers. Windsor Life Magazine is delivered through Canada Post to over 60,000 residen tial and business addresses in Windsor/Essex Chatham/Kent as well as thousands more through digital means. No other publication can make that claim. Not even close. And, as in everything we do, we verify our delivery through a Statement of Mailing from Canada Post. Advertisers, as it is the time of the year that many of you set budgets, ask the publi cations you are dealing with to verify their circulation. If they will supply a Statement of Mailing, be sure to check when it is dat ed. What publications may have done in the past, may not be what they are doing on a regular basis. Keep all your suppliers honest. It only makes great business sense.

Now that I have done my lesson in the rea sons to use Windsor Life Magazine to deliver your business message, I will go back to the first sentence of this note.

Celebrate the Holiday Season with friends, family and in some cases, even strangers. If you have the means, help those who are less fortunate. Instead of just buying for some one, ask them what they are in need of. It will give you a great feeling of joy giving some thing that someone really needs.

And give deep thanks for what you have.

Happy Holidays.

Bob Robinson

From Another

Music Realm

Opera Singer Amelia Daigle Soars to the Heights of Her Voice

Story by Matthew St. Amand / Photography by Heather Taylor

THE LATE AMERICAN writer, Kurt Vonnegut, once said that the only proof he needed for the exis tence of God was music. Even for people not versed in classical music, listening to Carmen, an opera in four acts by French composer Georges Bizet, it is apparent that strands of the work are from another world.

Many of the composers of such music are from another century. The performers of such music, at a glance, seem to be from another dimension. The fact is human beings are capable of such heights of ecstatic beauty.

One of them lives right here in Windsor. Her name is Amelia Daigle.

“I grew up in Windsor, and attended the French Immersion program at Bellewood Public School,” Amelia explains. “After that, I went to Herman high school. It was out of my district, but I was really ath letic, playing soccer and doing long distance running.”

She split her time between Herman and Walker ville, where she studied visual art.

“I painted, but always loved music,” Amelia says. “When I began singing, I was heavily influenced by Kate Bush and Aretha Franklin. I didn’t get into op era until later. It was my voice teacher who asked me: ‘Have you ever considered singing classical music?’ It wasn’t something I listened to all that much, at that time.”

Once she opened herself to opera, it didn’t take long for Amelia to fall in love with it.

“I get to sing in different languages, wear these amazing costumes,” she says. “As it happens, my voice is suited to opera. I have the right timbre.”

Left: Amelia on the steps of Wiilistead Manor.

This page from top to bottom:

deurs Lyricque

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Amelia performs at the Jeunes Ambassa

Gala in Montreal. Photo by André Chevrier; performing as Esmeralda in the musical, The Hunchback of Notre Dame with Cardinal Music Productions. Photo by Jen Gurniak Photography; Monarch Queen in the opera, Flutter with Korda Artistic Productions. Photo by Krysia Montero-Fiedler.

Following high school, Amelia majored in music performance, with a minor in French, at the University of Windsor. After graduation, she pursued her master’s de gree in vocal performance and literature at Western University.

“It was an amazing experience,” she re calls. “The degree required me to perform full-time. We did two full operas with full orchestra. For one show, costumes were rented from Stratford. I looked like Marie Antoinette. The costume change for Act II was so stressful, the dress had so many lay ers… it was so delicate.”

During that time, Amelia experienced the realities of life as a professional musi cian. By the second year of the program, other students decided they did not want to do it anymore.

“It’s not as romantic as people think— you have to hustle,” Amelia says. “You have to be your own promoter, do your own make-up, costuming, website, scheduling. You have to do it all. I never stopped loving it.”

Amelia also performed in music compe titions, advancing to the provincial level. In 2015, however, she was invited to sing at the National Music Festival.

“They flew us out to Edmonton where we did a big concert,” she remembers. “I was competing against the best singers in Canada. I thought: ‘Even if I don’t win, I’m still among the best singers in Canada.’”

Amid the excitement was stress, and not just the usual stage nerves.

“I was congested during the provincial competition,” she explains. “Also, at na tionals, I had a bad neck injury. Because our instruments are inside of us, singers have a whole other level of things to worry about.”

Amelia pushed through, focused on the music, put everything she had into her performances. Her experience and passion paid off. She won first place in the vocal category.

“When I won, I was shocked, it brought me a lot of confidence,” she says. “I knew this is the path I’m supposed to be on.”

The musicians who placed first in each instrumental group were then brought to gether for a grand performance of Canada’s best at the Francis Winspear Center.

“All of the singers in the competition were technically amazing,” Amelia says, “but not everyone can tell a story. An ad judicator said that my ability to tell a sto ry with my performance is what separated those who can move an audience.”

PHOTO: 3924 ST. FRANCES, LASALLE

In the intervening years, Amelia has performed in (among many other pro ductions): In 2018 as Sorella Cercatrice in “Suor Angelica” for Opera Niagara, direct ed by Aprile Millo, music by Adolfo De Santis. In 2020 as Giulietta in “I Capuleti e I Montecchi” for Opera Niagara, directed by Aprile Millo, music by Maria Vetere. In 2022 as Esmeralda in “Hunchback of No tre Dame,” for Cardinal Music, directed by Joe Cardinal, music directed by Bayleigh Cardinal.

Amelia’s love of music made teaching voice a natural progression. Mentoring music students moved her to seek ways to make opera more accessible to more people.

“That is why I wrote my one woman show, Carmen’s Dream, and performed it at the Windsor Fringe Festival,” Amelia says. “Operas can run between two and four hours in length. My show was for ty-five minutes, and I sought to capture the essence of the story, focusing on the most beautiful moments. The response I received was very positive, particularly from people who didn’t ordinarily appreciate opera.”

Another group interested in making op era accessible is Windsor’s own Abridged Opera, with whom Amelia has performed. Once again, there is a focus on highlights, working in a shorter format.

“We did Cinderella at Willistead in 2019,” Amelia says. “We had an orchestra on the main floor. Some young singers were dressed as butlers, escorting the audience from room to room for each scene. The feedback from audience members was very positive.”

When Amelia performed Hansel and Gretel at a grade school, the students watched in rapt silence. Teachers later re marked: “I can’t get my students to sit qui etly for anything!”

What is a good jumping-off point for someone who wants to give opera a try?

Full performances of Carmen and La Bohème are available on YouTube.

“Carmen is my favourite opera of alltime,” Amelia says. “It’s such an amazing story about a bohemian woman who is feisty, independent, powerful. You don’t of ten see that in operatic heroines. Her music is also some of the most beautiful music in opera. It’s so recognizable.”

Amelia is teaching private voice and piano lessons at Montessori Mozarts in Tecumseh. montessorimozarts.com

For more information about Amelia’s per formance schedule, visit ameliadaigle.com. To learn more about Abridged Opera, check out abridgedopera.com.

SPIRIT AND PASSION

Ghost Note is Taking Cassette Era Rock to a Whole New Level

STORY BY KAREN TINSLEY / PHOTOGRAPHY BY JOHN LIVIERO

A GHOST NOTE is “an ethereal note that’s applied but not neces sarily played; it’s what you hear between the notes and what you see between the lines,” according to the six members of this namesake band.

Meet Simon Zonak (keyboards/guitar/lead vocals/background vocals), Glenn Burger (drums/lead vocals/background vocals), Kevin “Killer” Smith (lead guitar, background vocals), Ernie Austin (bass guitar/background vocals), Matthew Brunke (lead/ background vocals, keyboards, percussion/ trumpet) and Scott “Sax” Webster (lead/background vocals/horns).

So, what’s so special about Ghost Note?

First and foremost, an undeniable tapestry of talent. Second, a collective versatility. Each expertly delivered song is infused with high energy and unadulterated joy. Third, all six members of Ghost Note can really sing—turning out rich, resonating solos and captivating vocal harmonies. And finally, this band clearly has fun on stage, each one of them singing with spirit and playing with unbridled passion.

And then there’s the fact that all six of these guys have been per forming for a long, long time. Between them, they have more than a century of combined professional experience—which means they are all top-notch players. Each one shines in their own way and yet, the sum is still much greater than all the parts. The popping percussion, brilliant keyboards, rock solid bass line, killer guitar, sumptuous sax and horns culminate in one beautiful groove. The proof is most definitely in the pudding—in this case, wonderfully executed, smooth-sounding songs that are well-known, well-loved, but not often performed.

Their “right and tight” sound is rooted in a real respect and ad miration for each carefully chosen song on their set list. Sax shares,

“A lot of thought goes into what we play; we focus on the musical gems that people love and remember, but that haven’t been over played to death over the decades. For example, we do The Rolling Stones, but not “Satisfaction” or “Jumpin’ Jack Flash.”

Sometimes, you just don’t remember how good a song is until it’s formidably resurrected years later, creating a few additional or overlooked reasons as to why you found the original so powerful. Committed to playing each song as it was originally performed, Ghost Note offers their audiences opportunities to re-experience those authentic sounds.

Just try to sit still as Simon flawlessly hits every note on David Bowie’s “Changes”, Glenn gives Ringo Starr a run for his mon ey (both singing and drumming) on “It Don’t Come Easy”, Killer channels Chicago’s Terry Kath on “25 or 6 to 4”, Matthew and Sax make “One Fine Morning” by Lighthouse their own, Ernie lays down the funky groove on the Stones’ “Miss You” or Sax nails the intro to Gerry Rafferty’s “Baker Street”.

From the first to the final note of the night, Ghost Note’s de cade-spanning set list transports you back to the time you heard The Alan Parsons Project or Mott the Hoople for the very first time.

It all began this past summer with a couple of impromptu porch concerts for family and friends at Sax and Melissa Webster’s South Walkerville home. Then, a ton of rehearsing culminated in their live debut on a packed Tecumseh pub patio under the early Sep tember moonlight. It was abundantly clear that Ghost Note had created a buzz, as musicians from many other popular Windsor bands could be spotted checking out the new kids on the block.

Also abundantly clear was that all their practicing, promoting and attention to detail paid off in spades.

Ghost Note members (l-r): Kevin “Killer” Smith, Simon Zonak, Scott “Sax” Webster, Ernie Austin, Matthew Brunke, Glenn Burger.

The joy was palpable—on stage and in the audience. There was no dance floor, so people just danced wherever they could find room.

Glenn happily recalls, “We were firing on all cylinders that night!”

Between the Notes

Making music is in Ghost Note’s DNA; playing together is their ultimate reward.

When asked how they decide what songs to perform, Simon explains, “It’s a long process; the song has to fit the band and we all have to be able to sing it well. We’re sticklers in that regard.”

Matthew adds, “And no matter how pop ular or beloved a song might be, if it’s not fun for us to play, you won’t find it on our set list.”

Ernie concludes, “In a lot of ways it’s a marathon as opposed to a sprint; but by the same token, some of our best tunes have happened spontaneously while we were just jamming together.”

Few instruments are more synonymous with rock than the electric guitar, and Ghost Note’s Killer Smith is a veritable guitar virtuoso. Known affectionately as “The Quiet One” in the band, when Kill er launches into a solo, there are no words necessary!

Between the Lines

The more performers involved, the more complex the group dynamics. While it goes without saying that professional musicians must possess strong technical skills singing or playing their chosen instruments, so too must they possess strong team playing skills. And when there are six highly con tributing performers in one band (as there are in Ghost Note), it can be “a bit like herding cats”, they joke.

“Democracy within a band isn’t always easy—ongoing, honest communication is essential”, Simon expounds. Glenn adds, “it’s never been ‘hey, here’s a great song for me’. Of course all performers have egos, but we park ours at the door. Whether practic ing or performing, it’s always a completely collaborative effort.”

Mark your calendar for December 10— when you can see, hear and experience Windsor’s hottest new band for yourself at Sir Richard’s Pub in Tecumseh. And come early...the band has been playing to packed houses!

Sax promises, “From Bowie to Bozz Scaggs, from Springsteen to Supertramp, we’ve got cassette-era rock covered from the Camaro to the Yacht!”

Michael Campoli owner

Steven Caruso sales manager

NEW LEADERSHIP AT LAKEVIEW MONTESSORI

LAKEVIEW MONTESSORI SCHOOL is pleased to announce that Renee Ryerson, who has taught at Lakeview for twenty-two years, has been named interim head of school.

“I am very excited and honoured,” Renee says in response to the announcement. “It’s been heart-warming moving into this new role. I can lead the school and still be with the kids, yet be a bigger part of their education. I love teaching and have told my colleagues: ‘Don’t be surprised if I pop into your classrooms and work with someone on the binomial cube or the moveable alphabet!’”

More than two decades ago, Renee joined Lakeview fresh from the Montessori school’s own accredited teacher education program.

“The school has my heart,” Renee says. “My family has grown up here. My oldest son gained so many valuable skills and knowledge from his amazing teachers. He has since graduated. My youngest son is in grade seven and is an active member of the school community, embracing many mentorship opportunities with his peers.”

She explains her joy in being the interim head is twofold: seeing Lakeview students at all levels while learning and thriving in their learning environment.

Renee has taught primarily with grades one to three, as well as in the pre-school. Her many roles include being Academic Leader and helping staff prepare the children moving up to primary. She advocates for Montessori education as an instructor and On-Site Coordinator in the Lakeview Teacher Education Program. She has collaborated with Montessori curriculum, planning events and aiding with parent communications. She has served on the Green Commit tee, though its duties have been turned over the school’s eco-friendly initiatives to students in recent years.

“We will be holding an open house on January 15, 2023, from 10 a.m. to 12 noon,” Renee says. “This is open to the public and we will have all our faculty from pre-school—Infant, Toddler and Casa— Elementary school level and our specialists, art, music, French, tech, and athletics.”

Following its 2019 expansion, Lakeview’s enrollment has boomed. Renee says: “Having kids with us from pre-school all the way to eighth grade, they become part of the Lakeview family.”

Coming out of the pandemic, Renee and the Lakeview staff are pleased to be getting back to basics. They are excited to have the school all together, once again, putting their Montessori practices in action.

“It’s a big community here at Lakeview,” Renee explains. “Kids visit other classrooms—grade six students read stories with children in grade three. Classes often collaborate on projects. The students interact and mentor one another.”

Parents are also glad to be back, attending events at the school, seeing athletics getting back to full swing. Lakeview is looking forward to bringing back their annual bowling tournament, a school-wide family fun gathering taking place in November.

“We have the robotics tournament coming up on December third at St. Clair College,” Renee notes.

The school is proudly accredited by the Canadian Council for Montessori Administrators, Canadian Accredited Indepen dent Schools, as well as the Montessori Accreditation Council for Teacher Education. Lakeview is a member of the American Montessori Society and the Ontario Federation of Independent Schools.

To learn more about all the great things happening at Lakeview Montessori, visit their web-site at: www.lakeviewmontessori.ca.

Mrs. Renee Ryerson, Interim Head of School.

THE POWER OF CHOICE

Nour Hachem-Fawaz is blazing the way for herself and other women

STORY BY ALLEY L. BINIARZ PHOTOGRAPHY BY HEIKE DELMORE PHOTOGRAPHY

NOUR HACHEM-FAWAZ didn’t go from grassroots to award winning national notfor-profit president and founder overnight, nor did she do it alone. Recently recognized as one of Canada’s 100 Most Powerful Wom en by WXN (Women’s Executive Network), Nour says, “I gained it because so many men tors and role models and leaders said ‘yes’ to me.” It was their encouragement that built her up, and now it’s her turn to pay this for ward to other women and underrepresented groups.

Her organization, Build a Dream, started in 2014 with the aim to close the gaps in industry that deprives Canadian business es of the innovation that diversity brings. Nour started the company after watching her mother persevere through struggle as she started and grew a successful auto parts company, a male-dominated field. “I wish I could say that this was fully planned, that I knew Build a Dream would be this national not-for-profit impacting the lives of women across the nation, but it started as a one-time event here in Windsor-Essex and it started because so many of our stakeholders here said ‘yes’.”

Schools and industries across the Wind sor-Essex County said “yes” to diversifying the workforce and to educating young women about alternate pathways while also inviting them to the discussion table. This launched the possibility for Nour to spearhead the first Career Expo, where 150 young women and their families came out to St. Clair College to hear from female role models and their experiences in tra ditionally male-dominated workplaces. Thanks to these leaders who were sharing their narratives, these young women were connected to resources for working in STEM or the trades as early as high school.

“We found that the parents really appre ciated the information,” Nour explains the turn out of that first event. “They didn’t know the pathways their daughters could pursue. You can’t be what you can’t see, so that’s what we do: we introduce women to role models who believe they can do this.”

The impact on these women and their families was potent and quickly turned into a movement. Today the organization not only helps hundreds of thousands of women across the nation but it also helps to shift the mindsets of industries, govern ments, and educators to say: we need to prioritize the importance of helping young women build their confidence, access re sources and tools, and believe that they can achieve any of their goals.

“We know that as we grow up these young women are still not exposed to these pathways like working with hand tools or power tools, or even to the idea of work ing in the skilled trades or having a family and still running a national organization.” Nour explains that she often breaks barri ers when young women find out that she runs her not-for-profit while also mother ing two children. “I can’t express to you how many times I have young women come up to me and say: ‘I always thought I’d have to choose between my career and family and it’s so incredible to see someone do both.’”

It’s not only important for other women to see this, Nour says, but also for her kids to witness. In order for her kids to know that they can be anything they want to be when they grow up, they need to see the reexamining of gender roles happening within their household. “We underesti mate the conditioning and messages we send to our kids along our journeys,” Nour adds, which is why they demonstrate that mom and dad contribute to their house hold in both ways together.

Nour’s husband was the first to find out that she was being recognized as one of Canada’s Most Powerful Women and she shares that it was an emotional and hum bling experience. Nour also recognizes the importance of the credibility that this award brings and the spotlight for her or ganization. “As a woman of colour who immigrated to Canada, it’s an honour to have this award represent what we can all achieve collectively: to have a voice at the table.” Nour adds that she and her team joke that Nour has always invited herself to meetings and tables. “I’ve built that confidence and courage over the years and recognize that when I go into those rooms, I’m not just advocating for myself, I’m advocating for other women.” Her great est advice that she shares is that you need to advocate for yourself and be confident when asking for something. “You’ll get 100 ‘nos’ before you get that ‘yes’. You’ll fail along the way but you’ll learn to let go of perfection and find balance.”

She looks at this award and sees the trajectory of possibility that this provides for Build a Dream. In her mind she hopes people will see that we need to priori tize these issues and to not just let wom en through the doors but to do the hard work of creating an equitable and inclusive environment. “In order for us to make the social impact, we need to go out there and advocate to governments to make larger investments. Without that it’s hard to be able to develop life changing programs that will give us a return, because once a young woman learns her potential, that can never be undone.”

Nour emphasizes that the work that they do isn’t done alone and that thanks is due to the trailblazers that she’s met along her own journey; the people who have made so many sacrifices and broken barriers but looked behind them, put out their hand and said “let me help the next generation.” Nour often says that when you’re support ing a woman, you’re helping to support a whole generation of other women who are going to follow in her footsteps.

Nour believes we live in a time where we can encourage youth to be anything they want to be and we can do that by using our power and privilege to open doors of opportunities so that those who are most vulnerable aren’t left behind. “We’re going beyond breaking stereotypes and shattering glass ceilings. We’re handing them back the power of choice: the power to choose who they want to be when they grow up.”

Barry Parisien dd owner

Daniela Ferro dd denturist

HISTORY MATTERS AT Thirteen At The Inn. Nestled in the lower level of the historic, waterfront Seacliffe Inn in Leaming ton, proprietor Karen Harris chose the name for a very specific reason... it echoes the iconic Thirteen Russell Street Steak House.

“We have a history,” Karen explains. “My father Lou Harris, along with twelve local businessmen, converted an old Victo rian home into a restaurant and established Thirteen Russell in 1974.” The Steak House was renowned in its time drawing a wide clientele from Windsor, Detroit and boaters from the Great Lakes, as well as being a favourite among locals.

Lou and Susan Harris sold the restaurant to a Leamington family in 1990. It wasn’t over yet; as luck should have it, Karen, her sister Jill and their parents repurchased the Thirteen Russell legacy in 1995, running their business again until the fall of 2006.

Fast forward to December 2017, Thirteen At The Inn was born. The restaurant pairs history with the present day. Karen describes the ambience as “casual finer dining.”

“We welcome all,” she says. “We have a very loyal, local, generational patronage and are grateful for new faces that grace our doorstep. People come from abroad, including those who visit our Leamington Municipal Marina gem, Lake Erie North Shore wineries, the treasured Point Pelee National Park and are looking for a gastronomic experience.”

Thirteen has the privilege of hosting weddings, showers, birthdays, family functions, corporate parties and celebrations of life.

The restaurant offers classic flair. “With the input of Mateus Rafael, our Chef on Russell Street for forty plus years, we have carried on with the traditional Steak House menu,” Karen says. “We serve all local produce, fresh catch, seafood, oysters, lamb rack and other favourites.”

Patrons of all ages enjoy and are drawn by the beautiful cocktail bar, coastal ambience, lakeside patio and the variety of local musicians for weekend entertainment.

Signature cocktails include classic Russell Street Martinis, Manhattans and Old Fashioneds which hearken back to the halcyon days of the mid-1970s. There are many requests for Thirteen’s specialty coffees: Spanish, Irish and the infamous Russell Relaxer.

In 2019, Thirteen At The Inn was awarded “New Restaurant of the Year” by the Ontario Restaurant Hotel & Motel Asso ciation. It’s been a whirlwind of an experience and success is measured one customer at a time. Karen says, “I love coming to work and am passionate about what I do. It’s a team effort and I could not do this without the support and commitment of my work family.”

Karen believes in giving back to the community. The Thirteen at the Inn team loves to support and participate in fundraisers. Most recently they hosted a 1970s-themed evening: part of the Erie Shores Hospital Fundraiser, ‘A Night of A Thousand Parties’ where their proceeds went to Hospice.

Recently, Karen received a telephone call. “A woman said to me, ‘I cannot believe you’re back in business! My husband and I came in the 1980s!’ They are planning to take a trip to the County for dinner soon.”

“History matters. People dig nostalgia.”

For more information about Thirteen at the Inn, visit them online at 13attheinn.com or on Facebook or Instagram (@thirteenattheinn).

Back Row (L-R): Isabel Cazabon, Abby Neufeld Dick, Jill Harris Pearce, Michael Kom sic, Margaret Thomas, Chef PJ Lamoure. Front Row (L-R): Olivia Komsic, Karen Harris, Jacqueline Komsic. Absent: Abigail Ferber, Anna Matheson, Mateus Rafael.

A PIECE OF HEAVEN

Local Photographer Brings Some of The Swiss Alps And Italian Dolomites Home With Him

STORY BY MATTHEW ST. AMAND / PHOTOGRAPHY BY GLENN GERVAIS

WHEN PEOPLE in the Swiss Alps learned that Glenn Gervais and his wife, Vinka, were from Canada, they couldn’t understand their fascina tion with the mountains.

“But you have the Rocky Mountains,” the locals said.

“The Italians think all Canadians live near the Rockies,” Glenn says. “They don’t understand the size of Canada—it takes five hours to drive across Switzerland and five days to drive across Canada.”

Following a thirty-two-year career with Windsor Police Service, from which he retired as a police detective, Glenn has established himself as a talented and sought after photographer.

Looking for a stress release outlet from his work while still on the job, Glenn first took up birding, and then moved into photography of birds, landscapes, wildlife. Since that time, Glenn moved on to photograph ing sports.

“I’ve photographed U.S. college football,” he says. “Professional photographers call me in as a back-up for NFL and NHL games, the PGA Tour. I’ve taken pictures for the OHL, CHL.”

Glenn recently took his well-honed skills in photography to some of the most beautiful landscapes in the world. When their son got married in September in northern Italy, Glenn and Vinka took the opportunity to travel throughout the Swiss Alps and Italian Dolomites.

“I have traveled all over the world,” Glenn says, “and I’ll tell you that northern Italy ranks in my Top Three of most beautiful places I’ve ever seen.”

Glenn and Vinka spent time in Cortina d’Ampezzo, Italy, located in the heart of the southern Alps. Their timing couldn’t have been better, arriving soon after Labour Day.

“Everyone told us we had just missed tour ist season,” Glenn recalls. “Talking to people they said: ‘You couldn’t get this photo a week ago there were so many people.’ We had great weather—wearing shorts and T-shirts even in the mountains. The place reminded me of Lake Louise and Moraine Lake, outside of Banff.”

Glenn said that he snapped the photograph of Cortina d’Ampezzo with his iPhone.

Aside from the breathtaking beauty of the region, Glenn and his wife were bowled over by the cuisine.

Opposite top to bottom: Cortina d’Ampezzo, Italy; hotel on Lake Como, a lake of glacial origin in Lombardy, Italy; Lau terbrunnen, Switzerland, located at the foot of the Bernese Alps. This page clockwise from above: Waterfall at the side of the road in northern Italy; Glenn and Vinka at a moun tain lake in Italian Dolomites; Alex and Ashlyn Gervais on Mount Seceda in South Tyrol, Italy; overlooking the pool at Bellagio Hotel on Lake Como, Italy; Bar Ristorante, a “re figio” in the Italian Dolomites, 6,500 feet above sea level.

“The food in northern Italy was excel lent,” he says, “but it’s different from what you think. There was a strong German in fluence. The road signs in that region are in Italian and German. So are the names of the towns. The meals consisted of lots of veal and seafood influenced dishes. Breakfast was salami, cheese, bread, not so much eggs and bacon. They drink white wine with breakfast. Restaurants offered wild game, like venison and elk.”

In the Lake Como region, they got around using water taxis and Glenn snapped reams of photographs of the breathtaking scenery.

“I had probably the best lasagna of my life there,” he says. “It was at a tiny restau rant at the side of the road in a town I can not remember the name of. We sat at the outdoor café. A man near us had his dog on a chair, seated across from him at his table.”

It was not only the beauty and the food that made an impression, but also the re gion’s history.

“We went to a vineyard in northern It aly,” Glenn continues, “and on the side of the building, in the original brick work, I saw the year: 1216. To think that building was a thousand years old! Our son’s wed ding rehearsal dinner was held there. We saw other castles that dated back to the 800s and 900s. The history was amazing.”

Glenn and his wife are spontaneous trav elers, making any number of unplanned stops along their journey: “Oftentimes we set out on drives that should have taken us a couple of hours and ended up being eight hours because we stopped along the way to walk and take pictures.”

They eventually found themselves in Switzerland, where they spent two days in the town of Lauterbrunnen. English was widely spoken, and the scenery was enough to stun the senses.

“The scenery was mind boggling,” Glenn says. “I’ve shown pictures I took there to people and they’ve said to me: ‘That can’t be real.’”

He continues: “Switzerland is a very wealthy country. I saw more luxury cars in St. Moritz than anywhere else in my life. The people are very friendly. And everyone is so active. I noticed in St. Moritz, even people in their eighties are out hiking, kite surfing. They are very big into the outdoor lifestyle.”

Dining in Switzerland was reminiscent of Glenn’s previous experience in France, what with the variety available ranging from chicken to seafood. Enjoyable as it was, it was no match for Italy.

“In Italy, going to dinner was an event,” Glenn recalls. “When you sat down to eat, you were welcome to stay at your table for the rest of the night. No one rushed you. Dinner could be a three-to-four-hour event if you wanted it to be that. The restauran teurs were happy to have you.”

Among their stops in Italy, Glenn and Vinka found Bar Ristorante, a “refigio”, a small bar/restaurant in the mountains peo ple hike or mountain bike to. Rooms were available for overnight stays. Situated 6,500 feet above sea level in the Italian Dolomites, it was no easy venture.

“From our table on the patio we looked down into a green valley, more than a mile below us,” Glenn says. “In that region, all you hear are bells ringing...cow bells. That’s how the ranchers find them in the moun tains.”

At Lake Como, Glenn and Vinka stayed at the Bellagio Hotel, and virtually had the place to themselves. “People told us: ‘If you were here before Labour Day, you wouldn’t have been able to move. The whole town, the streets are narrow. Cars aren’t allowed on them. There were incredible restaurants and cafés everywhere. I had lemon gelato, hand made right there. It was a treat for the senses! You don’t go to a place like that if you’re on a diet!”

It was on Mount Seceda that their son’s wedding took place.

“We were 6,700 feet above sea level, and it was not the easiest location to get to for people wearing suits and dresses.”

After taking a 25-person cable car up the mountain, where a smaller cable car wait ed to take the group another portion of the way, the wedding party still had another two kilometer walk to the site.

Wherever he travels, Glenn takes his “bird list” with him, that list of rare birds known to a particular region.

“We were just standing in a parking lot at a base of a mountain when I mentioned to my wife that there is an extremely endan gered vulture in southern Switzerland, the bearded vulture,” Glenn says. “There are twenty-five of them left in the world. I said to her: ‘If you see something with a giant wingspan, let me know.’”

Not a moment later, Vinka said to Glenn: “Oh, like that one?” She pointed to a bird soaring above him. Glenn turned and lost his breath for a moment. Exactly like that. She spotted a bearded vulture.

It was a whirlwind fortnight of travel— one to remember. Glenn managed to bring some of that splendor home with him.

TAKE YOUR POWER SPORT RECREATION PRODUCTS TO A NEW DESTINATION!

Lindsay and Shelly Belanger, owners of Tilbury Auto Sales & RV have announced their new ownership of St. Helen Power Sports in St. Helen, Michigan. Lindsay loves the St. Helen area and he knows you will too. As a Mecca for power sport, outdoor, and adventuring enthusiasts, St. Helen is like a giant “playground” for those with power sport “toys”. “Come and enjoy all amenities within and around St. Helen where we, at St. Helen Power Sports, can help guide you toward all the best spots and amenities that’ll make your day trip or weekend getaway unforgettable,” says Lindsay.

Take the Ambassador Bridge to I-75 north for roughly 2.5 hours and get off at the well known EXIT 222. This part of beautiful northern Michigan has campgrounds, lodgings, restaurants and more. Whether you have an ATV, UTV, Jeep, dirt bike or snowmobile, in St. Helen you can ride them on Michigan’s best ATV/ORV trail systems . 650,000 hectares of sandy groomed trails await for countless hours of adrenalin-pumping off-road fun! And there’s a lake minutes away for your boating pleasure!

At St. Helen Power Sports, they also have Adventures 222 Side-By-Side rentals including a new line of 9 ATV’s coming in 2023, along with pontoon boat rentals.

Visit Lindsay and his team’s new location where you’ll find friendly, professional and knowledge able staff just as you would at his Tilbury location. St. Helen Power Sports carries Yamaha, Arctic Cat and Mercury outboards, along with Avalon Pontoon boats, Triton trailers and golf carts. And in 2023 they’ll have pre-owned autos along with new and pre-owned RV’s. Repairs can be executed by trained professionals on your power sport vehicles, along with storage services. Look for a big announcement in 2023 to one of the largest events to take place in northern Michigan.

Email Lindsay at lindsay@tilburyautosales.com for more information on the adventures Northern Michigan has to offer. Lindsay will be happy to help make St. Helen your next new travel destination!

NEW AND NOTICED

WINDSOR SURGICAL CENTRE AND WINDSOR REGIONAL HOSPITAL

Windsor Surgical Centre is excited about the grand opening of its new state of the art facility located at 10700 Tecumseh Road East in Windsor. The new, 12,000-square-foot facility is equipped with four Operating Theatres, 15 pre- and post-operative bays and a dedicated Laser Room. The new surgi cal centre is led by Dr. Fouad Tayfour (pictured right) and Dr. Barry Emara.

A PIZZA A MONTH FOR A YEAR WINNER

Congratulations to Wendy Jackson whose name was pulled by Windsor Life Magazine to win one Pizza A Month for a Year from Antonino’s Original Pizza by subscribing for a free digital magazine subscription at windsorlife.com. originalpizza.ca

SUBARU WINDSOR

Subaru Windsor recently had their Grand Opening at their brand-new Tecumseh Location. Dealer Principal, Chris Leavens, thanked the greater Windsor area for being so welcoming and is encouraged with the dealership’s initial success. Pictured from left are Geoff Trojand (Subaru Windsor General Manager), Yasushi Enami (Pres ident Subaru Canada) and Chris Leavens. subaruwindsor.ca

SANTA SCHOOL BUS

The annual Santa School Bus rides again on Dec. 8 with clothing and toys going to WE Children’s Aid Society and food items going to the Sandwich Teen Action Group. This year, there will be about 12 schools participating, with transportation being provided by the Windsor Essex Student Transportation Services. Pictured from last year’s drive are Stephen Fields, Commu nications Coordinator and Emelda Byrne, Director of Education. wecdsb.on.ca

MIKE THE BIKE

The WindsorEssex Community Foun dation recently joined the Essex County Library to introduce MIKe the Bike, a WiFi-enabled three-wheeled bike which allows the library to provide a digital solution, offering its services by hitting the trails and connecting local communities. Pictured with MIKe the Bike are Manuela Denes, Manager of Community Services, Essex County Library, and Stephanie Mar shall, Administration Coordinator, Wind sorEssex Community Foundation. wecf.ca

Counterclockwise from above: One of many lavishly decorated 12-ft holiday trees; 17th century oak staircase trimmed in festive finery; Great Room marble fireplace; an opulent Louis XV-style baby grand piano is the star of the Drawing Room; natural light floods the Conservatory; English Chippen dale dining table and chairs upholstered in ruby silk damask.

WILLISTEAD WELCOMES YOU BACK

The Crown Jewel Of Walkerville Reopens Its Doors Just In Time For The Holidays!

STORY BY KAREN TINSLEY / PHOTOGRAPHY BY JOHN LIVIERO

STATELY, STORIED Willistead Manor, surrounded by 15 acres of heritage parkland, tree-lined streets and historic homes in the heart of Walkerville, is all decked out in seasonal splendor.

One of Windsor’s most iconic attractions, the magnificent manor is often referred to as “the crown jewel of Walkerville”. The renowned Albert Kahn (one of the most prolific architects of the 20th century) designed Willistead, the Hiram Walker offices on Riverside Drive, Detroit’s General Motors building and the Belle Isle Aquarium and Conservatory, among many other epic projects.

Steeped in significance, the 16th-century Tudor-Jacobean style English manor was commissioned by Edward Chandler Walker, Hiram’s second son. Willistead was named to hon our Edward’s older brother Willis (a Detroit lawyer who died young).

Across from the Manor is the Coach House, an historical exhibit on its own, where walls of words, fantastic photographs, a vintage dress display and other artifacts tell the Walker family’s story.

For more than 40 years the non-profit vol unteer organization Friends of Willistead, working in partnership with the Willistead Manor Inc. Board of Directors, raises funds to support preservation, restoration and acquisitions (such as the significant 2018 repatriation of an Edward Chandler Walker portrait original to the Manor, now proud ly and permanently displayed in the Great Hall). The Friends also undertake and oversee the holiday regeneration of the Manor each year.

Friends of Willistead President Connie Pitman says, “It takes several long days and 75 volunteers to transform the Manor’s 12 rooms; everyone works together tirelessly, s

“I had been suffering for about 4 to 5 months with lower back pain that started in my lower back and shot down my leg into my calf and foot. It hurt to drive or do anything while I was sitting down. I could never relax. I was doing treatments, but they weren’t helping. My boss recommended CCC and Dr. Todd started adjustments and spinal decompression. I have done about 6 treatments so far and I have seen a huge improvement! Dr. Todd also recommended a belt to wear around my pelvis. The belt really helped give my body a break and a chance to heal. I build furniture for a living so being able to lift heavy things is important!”

beginning with fluffing the 12-foot trees, then ascending giant ladders to string lights on them and many massive wreaths.”

This labour of love begins well in ad vance. Each room has its own unique theme and colour scheme, and each year they’re different. At press time, not all the 2022 themes had been finalized, but Con nie shared several: “Willistead: The Gem of Walkerville”, “A Dickens Christmas”, “Flower Lovers’ Retreat” and “Ageless El egance”.

Connie adds, “We invite those who re turn each year to be on the lookout for never-before-seen additions: a charming set of carolers, a splendid Old-World San ta, resplendent white peacock and more! During the closing, restoration work, fur niture reupholstering and the placement of new acquisitions were completed. Our overarching goals are not only to preserve this cultural and architectural marvel, but to dazzle every visitor.”

Executive Board Members Robert Gauthier (accomplished interior design er and Head of Acquisitions responsible for bringing the Walker portrait home where it belongs), Andalieb Abu-Zahra and Coleen Gaudette (both brilliant inte rior design professionals), acclaimed local interior designer Louise Brown, St. Clair College Interior Design student volunteers and the Friends collaborate to execute their shared vision of holiday magic.

Friends stationed throughout the Man or will, on request, share interesting tidbits about design, décor, room use and func tion, or a compelling tale or two about the Walkers.

Cultural Development and Willistead Manor Coordinator for the City of Wind sor, Christopher Lawrence Menard says, “Over the years, we’ve heard incredible family stories about their traditions of vis iting Willistead Manor when it’s all decked out for the holidays. The City and the Friends love to use the holiday season as an opportunity to showcase Willistead in a special way. Edward and Mary Walker hosted ‘At Home’ parties, filling Willistead with folks to celebrate and make memories together. Today, we honour that tradition through our ‘At the Manor’ series of poet ry readings, live arts performances, exhibi tions and other programming. Willistead Manor always has been and always will be a community gathering place; a back drop for so many significant life moments. We’re excited to open the doors wide again this December! People can enjoy the Great

Hall with its massive trees and wreaths glow ing while crackling logs are ablaze in the Elizabethan fireplace. It’s an unforgettable experience.”

The moment you step into the Great Hall you are transported back in time. Climb the impressive 17th century oak staircase with its intricately hand-carved newel posts trimmed in festive finery; en vision a candlelit Christmas dinner in the mahogany-paneled Dining Room, the table set with vintage china, luxurious lin ens, gleaming silverware, cut crystal and grand centrepieces.

More enchantment awaits: the Morning Room features warm wood paneling with a Tudor Rose motif; the Library fireplace flanked by finely carved cabinets with walls adorned in verdant green velvet. Yet another spectacular fireplace (surrounded by more intricately carved wood, twinkling lights and glorious greenery) graces the Billiard Room. It’s easy to imagine nattily-attired gentlemen sipping snifters of brandy while racking up stripes, solids and banking shots.

The white Carrara marble fireplace and blue silk damask wall covering in the Draw ing Room are breathtaking.

Throughout the Manor, beveled leaded glass windows add light, lustre and scenic views of the immaculately tended grounds.

Windsor International Film Festival goers may have caught the premiere of “Walker ville’s Willistead Manor: The Home That Shaped A Community”, a deep dive into Hiram Walker’s businesses, family and legacy, prohibition, rum-running, the for mation of Walkerville, the great love sto ry of Edward and Mar y Walker and how Willistead was designed and built.

Locally produced with the enthusiastic support of the Willistead Manor Inc. Board of Directors, co-writer/director Nicholas Shields and his Suede Productions team in terviewed architects, craftspeople, historians and Walker family descendants to examine this 20th century technological and engi neering wonder that has been in our com munity for over a century (and at one point came close to demolition).

If you have never experienced the gran deur and wonder of Willistead, there’s nev er been a better time to begin a treasured holiday tradition for your family, friends or out-of-town visitors. And even if you’re no stranger to “the crown jewel of Walker ville”, Willistead is happy to welcome you back.

For more information regarding tour times visit www.citywindsor.ca/residents/ culture/Willistead-Manor-Tours.aspx WLM Back to Contents

Community Built Electric Powered

As electric vehicles (EV) increase in popularity, it would not be out of the question to witness fleet vehicles transitioning from traditional internal combustion engines (ICE) to electric motors.

However, how do you prepare your team, and new technicians, on the inner workings of EV components without taking apart a brand-new vehicle?

ENWIN Utilities Ltd. (ENWIN) in partnership with Automobility Enterprises and St. Clair College have met this challenge head-on, by creating a project to convert one of ENWIN’s existing fleet pickup trucks from ICE to EV.

This project began in November of 2021 with the launch of the Canadian Automobility Hub in Windsor Ontario. The Hub was created to establish a centre of innovation and collaboration, which builds upon the rich history of the local

area and the auto industry. Led by Invest WindsorEssex, a cluster of key partners were brought together, with the single goal of making the local region the Automobility Capital of Canada. It was here that discussions commenced on this historical community project culminating this spring with a Ford F-150 sipping its last drop of gasoline, on its delivery to St. Clair College to begin its makeover.

The team responsible for this amazing project is comprised of a diverse group of individuals all with different backgrounds and specialties. This includes ENWIN team members and vehicle technicians, instructors and students from St. Clair College, and engineers and project managers from Automobility Enterprises along with trusted suppliers in the industry.

The task of making an ICE vehicle into an EV is no easy feat. As an example, the truck had to be meticulously taken apart with its previous drivetrain removed from its body and frame.

ENWIN Utilities partners with local groups to convert a fleet truck into an electric vehicle

Additionally, since new components were not made specifically for this vehicle, custom fabrication had to be utilized. This included the use of sophisticated scanning machines, detailed Computerized Numerical Control (CNC) production, and even the use of 3D printers to build mock-ups and unique internal dash fittings.

Every step of the process was carefully documented as the information obtained will be vital for future EV fleet integrations and for the training of the next generation of engineers and technicians. The team has also documented its progression via social media by utilizing the hashtag #ENWINEV which sparked the CBC to cover the story on the National.

The new EV features eight large batteries strategically placed on the frame to optimize weight distribution. The motor itself can be lifted easily by hand, by two people, but can produce the equivalent of over 600 foot-pounds of torque. The vehicle will also feature custom wiring and cooling components, a GPS-based digital speedometer, and what could be considered a push-button gearbox. However, there are no gears; only forward and reverse.

It will maintain some of its previous features including four-wheel drive, heating, and air conditioning. According to Barry Leavitt, Director of Corporate Operations and Innovation for ENWIN, “Once the project is completed and the vehicle is tested, we fully intend on integrating the truck within our fleet and a real-world environment. This will provide us with ample information on the performance capabilities of EV fleet vehicles within our sector and prepare us for the next-generation platforms.”

With plans to complete the project this December the vehicle will feature custom graphics to make it stand out from ENWIN’s traditional fleet. One key graphic that states, “Community Built, Electric Powered,” is a testament to the teamwork of all the groups involved in coming together on this ground-breaking project.

Above: St. Clair College’s fabrication team developed a custom switch pad and emergency stop bracket, allowing the EV driver to switch the gear and use their emergency brake easily.

Left: The EV team connecting the electric drivetrain to a fourwheel drive transfer case and then mounting the assembly onto the chassis of the truck.

Below Logos: The EV conversion project is the culmination of a partnership between ENWIN Utilities, Automobility Enterprises and St. Clair College and the dedicated hard work from team

Above: The EV team work to install electrical components to the vehicle chassis.

members from each of these organizations.

Above: Before the new electric motor could be installed, the stock internal combustion engine had to be removed from the vehicle.

A YEAR IN REVIEW

Windsor Life Revisits Some Very Interesting Stories From Years Past

STORY BY MICHAEL SEGUIN

WELL, THAT WAS certainly a year, wasn’t it? While not nearly as, uh, dramatic as years past, 2022 has been a wild, intensely fun ride—full of twists, turns, and stom ach-turning slopes.

And while this year’s ride trundles to a close and we exchange nervous chuckles, let’s take a moment to check in on some old friends who were generous enough to brave the trek with us…

one heat win at the former and three feature wins at the latter.

And now, as Chase looks forward to 2023, his competitive itch is already beginning to trouble him.

“You have to be super competitive in this sport, and also super aggressive,” Chase stress es. “You have to treat the racetrack complete ly different than you do off it. Because off it, you’re friends with all these guys! Then you get behind the wheel, and you want to pass them. You want to do whatever it takes to win the race. You have to completely eliminate every thing else outside of the track. You have to want every single inch.”

PHOTOBYALEXLEISHMAN.

Following in the footsteps of his grandfather Alec and his father Alan third generation driver Chase Pinsonneault had a great rookie year.

CHASE PINSONNEAULT

Alan Pinsonneault, a second-generation race car driver, breaks down what fuels everyone who sits behind the wheel: “Every race car driver is the most competitive person you’ve ever met,” Alan explains. “That’s what motivates any driver, wanting to win. If you’re content running in third or fourth or fifth, you’re probably never going to succeed at it.”

Alan admits that he lacks that killer edge, which has limited his performance on the track. Fortunately for his son, Chase Pinsonneault, that relentlessness seems to have skipped a generation.

“Racing is difficult to fully explain,” Chase states. “It’s definitely thrilling, being out there. It’s incredibly physically and mentally taxing. It’s extremely hot inside the car. But you get this feeling of adrenaline there that you can’t find anywhere else. You feel invincible. You feel with the car.”

Chase, now sixteen, was competing before he even had his learner’s permit. He has spent much of this year at the Delaware Speedway and Flamboro Speedway, earning

JULIA LANE

Julia Lane is a 23-year-old para-swimming champion. After first being inspired by her older sister—a fellow athlete—Julia took to the pool like, if you’ll pardon the expression, a fish to water.

Julia first embarked on her career as a member of the LaSalle Windsor Special

PHOTO BY PETER ANDERSON.

Julia accepting a gold medal for the 100m fly at the 10th Annual Down Syndrome World Swimming Championship. Photo by LF Nunes.

PHOTOBYJOHNLIVIERO

Olympics Swim team and the Windsor Aquatic Club, followed by the Westview Freedom Academy High School swim team. She attended OFSAA (Ontario Federation of School Athletic Associ ations) for four consecutive years. She also later competed in the Special Olympics Provincial Games for swimming. Most notably, she qualified for the 9th Down Syndrome World Swimming Cham pionships in 2018.

As well, Julia is also an accomplished CrossFit athlete, coming in first worldwide in the inaugural adaptive division in 2021 and third worldwide in her division at the CrossFit Games in 2022.

In October, Julia and her family travelled to Albufeira, Portugal to compete in the 10th World Down Syndrome Swimming Cham pionships. There Julia swam eight events and three relays, achieving personal bests in all but one.

“She’s exceeded all my expectations,” Julia’s mother, Cynthia stresses. “I’m super proud of her. Being ‘on deck’ in Portugal and being right there watching her swim? It’s incredible. Sometimes it’s like she has jets on.”

And now, still glowing from her recent victories, Julia takes a moment to express her gratitude towards the hometown that has nourished her spirit.

“I want to thank everyone who supported me,” Julia states. “The whole city was behind my success.”

“She ended up with six podium medals,” Cynthia states. “Overall, she came in third in the entire world.”

And when asked about what the 2023 will bring, Julia and her mother share a laugh.

“I want to win medals and break world records!” Julia states.

MARK CHICHKAN

If you’ve been living in Windsor and Essex County for a while, chances are you haven’t just heard of Mark Chich kan—you’ve heard him.

“I’ve been a local cat here for my entire career,” Mark explains. “I’ve been playing since I was 7-years-old, and I’m 55 now.”

Mark is perhaps most recognized for his work with the

national act Helix. However, that doesn’t even begin to scratch the sur face of his work, which includes tours with other local bands as well as an illus trious solo career. He and his bandmates have even shared the stage with other legendary performers, such as Kim Mitchell, Tom Cochrane, Harlequin, Honeymoon Suite, Loverboy, Randy Bachman, Trooper, and many more.

“I’ve tried to stay as consistent as possible,” Mark states. “I don’t know how to play without everything I’ve got. I try to go

PHOTOBYRENNFILMS

PHOTO BYFRANKPICCOLO.

PHOTO BY CHRIS SURDYKOWSKI.

Above: The trophy presentation for winning the 2022 IMSA GTD Championship, with teammates Maxime Martin, Ro man De Angelis (centre) and Ian James at The Motul Petit Le Mans at Road Atlanta Race Track. Photo courtesy The Heart of Racing.

Mark playing with Helix, July 23rd in Kitchener at the Way Back Festival with lead singer Brian Vollmer.

in and do the same show, whether that’s 10 or 200 people. I never play any half-shows. I don’t know how to turn things down a notch.”

Mark maintains that every musician, himself included, is only as good as their last gig.

“You never know who’s listening,” Mark explains.

And now, despite the hurdles the last couple years have presented for live perfor mances, Mark is already gearing up for new shows.

“I was so relieved when I came back for my first show,” Mark states. “I felt like a million dollars. But being a solo act, it was easy to get back into it. I was back to work ing full-time fast.”

More information on Mark Chichkan is available at markchichkan.com

ROMAN DE ANGELIS

Most twenty-one-year old’s are just figuring out what they want to do with the rest of their lives. (I couldn’t even figure out how to boil an egg.)

But Windsor’s Roman De Angelis has one over on most kids his age—he’s already been working at it for years.

Standing over six feet tall and crowned with a shock of red hair, Roman cuts an impressive figure. But despite his extensive early successes on the track, he’s all to hap py to offer up some encouragement to any and all aspiring racers:

“The big thing with racing is connec tions,” Roman explains. “With how politi cal racing is, the more connections you can make, the better off you are. More opportu nities will arise from knowing the right in dividuals. And don’t be afraid to give back! I’ve been coaching and it’s very rewarding to see young people getting into the sport.”

And 2022 has repaid Roman’s kindness. Most recently, he competed in the IMSA GTD Championship, winning the race.

Now, as the year winds down, Roman has found himself in his “silly season.” Which he has decided to spend in tropical Costa Rica!

But rather than completely enjoy his vacation, Roman is already plotting his next move.

“We’re trying to find out what we’re go ing to do next year,” Roman states, weigh ing in on the road ahead. “What series we’re going to compete in, what races. Having done quite well this year, there’s a whole lot of opportunity that 2023 represents. I’d like to keep building on that.”

WLM

MerryChristmas

HELPERS

BON APP ETIT!

dining & nightlife guide

Antonino’s Original Pizza - South Windsor, Te cumseh, LaSalle. Multiple-award winning pizza with the money back guarantee! Fresh salads & authentic Sicilian Cannoli that even your Non na will love! Google our menu. originalpizza.ca

Casa Mia Ristorante - Experience authentic Italian food, local wines and homemade des serts served in a casual, completely handicap accessible setting. For many years, chef and owner Frank Puccio has been making lunch and dinner fresh to order. Gluten free options. Takeout available. Closed Sunday and Holi days. Follow us on Facebook. 519-728-2224. casamiabelleriver.com

523 Notre Dame St., Belle River.

Cheesecake On A Stick - Dessert shop offering gourmet cheesecake dipped in chocolate and various toppings. Take out or delivery offered with Jubzi.com. Open Thurs-Sun 12-9 pm. Kingsville location open Sat-Sun 12-9 pm. 13300 Tecumseh Rd. E., Tecumseh 519-999-9116. cheesecakeonastick.ca 460 Main St. E, Kingsville 519-999-6024

Cotta Food Bar - Let us be your place for pri vate events, holiday parties, weddings, dine-in, takeout, catering and more! With a wealth of experience, our talented chefs pride themselves in creating delicious contemporary Italian food. Friendly service. 3891 Dougall Ave., Windsor. 519-915-6882. cottafoodbar.com

Erie St GastroPub - Located in the heart of Little Italy, this hidden gem offers elevated pub fare and a scrumptious Asian-fusion menu. The bar features local Ontario wines, a constantly rotat ing craft beer menu, handcrafted cocktails as well as alcohol infused ice cream.

ErieStGastroPub.com 839 Erie Street, Windsor. 519-252-3743

Fourteen Restaurant & Skylounge - Experience dining with a panoramic riverfront view of the Detroit skyline from the 14th floor. For both ca sual and special occasions. Private and semi-pri vate rooms available. Live music in our lounge most Saturday nights. Open for dinner Wednes day through Sunday at 5pm. Reserve online or call 226-526-7214.

14th Floor – 100 Ouellette Avenue fourteenrestaurantandskylounge.com

Frank Brewing Company - FRANK is pure, straight-to-the-point, old-fashioned beer crafted with dedication and pride. Beer-loving folk en joy FRANK’s small-batch brews made with only four natural and simple ingredients: water, hops, grain and yeast; and foodies enjoy the small plates, pizzas and sandwiches for pairing, and s

FROM SANTA’S LITTLE

Susie, Maddie, Dr. Ed MacMurdo, Jenny, Jade and Sarah

Back: Susie, Maddie, Dr. Ed MacMurdo. Front: Jenny, Jade, Sarah.

all the peanuts you can shell. 519-956-9822

12000 Tecumseh Rd. E., Tecumseh, ON

Georgia Rae’s Hot Chicken & Barbecue - Serving Nashville Hot Chicken (Available in 6 different spice levels) & House Smoked Barbecue (Bris ket, Ribs, Chicken Wings) with scratch made sides and desserts. Open Wed-Sun at 4pm. 400 Manning Road, Tecumseh. 519-735-9305 georgiaraes.com

Johnny Shotz - Tecumseh’s #1 roadhouse and home of the Chicken Deluxe. Serving Halibut every Friday. Everything cooked from scratch. 37 HD TVs, 15 beers on tap. Follow us on face book. 13037 Tecumseh Rd. E. 519-735-7005

Original Guys Pizza Pies - The “Windsor style” thin crust pizza skillfully rolled and hand tossed is cooked to perfection in a stone baked oven. With vegetarian and vegan options, pizzas are tailored to each customer’s individual taste. Also offering wings, salads and subs. 3335 Banwell Rd., Windsor. 519-979-8808 ogpizza.ca

Mamo Burger Bar - Burgers made with local beef are piled high with creative topping com binations at this casual spot. Recently voted 9th best burger in the world. Kids menu also avail able! mamoburgerbar.com 1515 Ottawa Street, Windsor. 519-973-1234

Neros Steakhouse - Indulge in the finer things in life at Neros where modern upscale dining meets traditional steakhouse fare. Fresh, local ingredients, an incredible wine selection and superb service. OpenTable.ca 1-800-991-7777 ext. 22481.

River’s Edge Tap & Table Discover what is so delicious in the Harbour District of Riverside. Relaxing patio on the water, wine bar lounge, dining with private room available. Enjoy sea food, steaks, chops, pastas, burgers and more! 494 Riverdale Ave. 519-915-0200 riversedgewindsor.com

SONA Ristorante & Taverna - An upscale casu al dining experience inspired by cliffside restau rants of the Mediterranean. Spend an evening in our ristorante, featuring seasonal cuisine and international wines for your enjoyment.

11 Queens Ave, Leamington. 519-974-7664. sonacanada.com

Thirteen At The Inn - Casual/finer dining with a comfortable, modern ambiance. Carrying on traditions of Thirteen Russell Steakhouse, enjoy old favourites or something new. Prime Rib, fresh Lake Erie fish, steak and seafood. Cock tail lounge. Waterfront patio. Private parties. 40 minutes from Windsor/Detroit. Reservations recommended: 519-324-9266 Ext 215. 388 Erie St. S., Leamington. 13attheinn.com

For information on listings and advertising in Bon Appetit! please call 519-551-0072.

Butch Laframboise

IBIZA

A Mediterranean Dream

STORY/PHOTOGRAPHY BY TONY PUPATELLO

Eivissa (Ibiza), Spain - The White Isle

We touched down shortly before midnight local time on a summer night. It was July of 2017. A “Lucifer” summer, as it was known for being one of the hottest on record. It was a Monday. Yet on any given day during high season, the island’s vibe moves from laid back chillness by day, followed by a robust social scene at night. The only question is what exactly you want out of this historic Balear ic Island. Since the early 70’s, Ibiza has been notoriously known

Clockwise from left: Seafood Paella; Es Pilar Mountain top; Tony overlooking Es Pilar Mountain; the Hippy Market.

for being the “party island”. With a steady tourism boom in decades that followed, it produced some of the biggest and best parties on the planet. These days however, there is a changing tourist climate where Gen X, Y and Z’s, as well as families, cou ples and people of all ages can now enjoy the many developed parts of the island’s offerings, mainly the Town of Ibiza.

With the electronic music scene remain ing strong here, new “go-to” activities have emerged for tourists that can now take advantage of water, land and culture all of which Ibiza has to offer. More recent decades have brought a diverse wave of tourists, allowing luxury yacht goers, chic islanders and backpacking globe trotters to all kind of co-exist. This new wave has broadened the musical landscape and in turn the entire island’s tune itself. In fact, according to booking.com, a recent data poll determined that 47% of all global travelers would happily swap their original destination for a lesser known but similar alternative. The same is said for other parts of Ibiza. You don’t have to come here to go clubbing. In fact, local and regional govern ments have not only cracked down on safe ty measures but have executed new agendas alongside the Balearic Regional Tourism Board to promote a more “family and luxu ry Mediterranean-chic escape”.

However, the grip from the past holds subtle, yet firm, as a getaway reason for much more of a party scene where the options of non-stop drinking in the mi cro-towns of San Rafael and San Antonio are still very much alive and well. This is where much younger folks tend to hit. Predominantly dedicated to budget back packers, longer-term beach bums and clubbangers.

Our apartment flat rental was located right in the Ibiza, the convenient gateway to all the island has to offer. Despite walk ing around most of the town’s historical centre, renting a car or motor scooter is the best way in reaching the island’s many sandy white beach fronts. The next day was a quick car ride to the island’s northwest tip, where we hiked Calla Salada in the Es Pilar area. Then a long walk to Las Dalias Beach, where the crystal clear and clean blue water was our backdrop. Later we hit Playa del Bossa, the island’s main and larg est beachfront. Massive in scale, beats play in the background with hotels, restaurants and chic pool sides neck and neck to each other. Packed with tourists, families, where all ages are welcome. s

Hippy Market

Spending a couple hours strolling through this old school market, you can find arts and crafts and apparel of all sorts. It’s a nice mixed collection of local food and apparel to explore.

Privilege

For 40 EUR on a Tuesday night, you can attend the world’s largest discotheque. With nearly 10,000 patrons strong, it’s overwhelming once you enter this oxy gen-filled mega club. A multi-level facility with several rooms and balconies overlook ing the main room where a duet British/ German DJ team was opening their first event. After providing your valid ticket at the door (which typically opens just af ter midnight) you are heavily vetted and searched twice by a security control se quence. The space seamed stadium-like and super grandiose in size. Unlike some crazy overseas parties in the past, I was bracing myself for unknown exposures and expectations. I must say, security cameras, control authorities, fully armed Federal soldiers, stand-by paramedics and under cover security details all roaming around and on guard all provide a sense of well-or ganized safety and legitimacy.

Well patrolled is an understatement. This club can also boost the biggest, safest party in the world too. This safe environ ment ensures no funny business goes on in these well-funded establishments. Party, drink, dance and have fun. And very spa cious, you can easily move freely without feeling crammed. After roaming around a bit, I found my spot on the main dance floor. The floor gyrated and the acousti cally flawless sound system of deep-heavy electronic house beats was emanating from center stage. I actually felt the powerfully loud, clear sound blast through my body on the dance floor, of which you can dance till the mid-morning hours or sometimes even later on!

Formentera

A short 20min Ferry ride to the slow-paced tranquil island of Formentera, where a se vere mo-tor scooter accident in the Es Pujols district sidelined me for most of the day. Nonetheless, we continued our supposedly tranquil days hitting various beach spots and quant chic towns here. It’s a must do, to escape the sometimes-crowd ed main island. Much older crowds, small town feeling and breathtaking scenery.

All in all, most definitely, a side of the island well worth experiencing!

Cinderella BALLET Original Wailers REGGAE Ali Hassan COMEDY Paddington Bear FAMILY HyprovCOMEDY

The Ugly DuckingFAMILY Revenge of the 80s DINNER SHOW George Michael RebornDINNER SHOW 24K Magic Bruno Mars DINNER SHOW

MILK, MONEY & MURDER

Steven Byrne’s Tale of Prohibition Windsor

STORY BY RYAN PERCY

SOMETIMES THE DARKEST of life can lead to some of the brightest outcomes.

When Steve Byrne was given his cancer di agnosis and only a few months later his own brother passed away from illness, he was in a dark place. Unable to leave his home due to the pandemic, he needed something to put his mind to and thought back on his family’s expe riences with the Walkerville area and living in its history.

“When we were kids, the playground in our neighbourhood was Willistead Manor, three blocks away,” Steve says of hanging around places in Windsor with a deep connection to prohibition and the rum running business. “I was always fascinated by this mansion with all the hidden stairways and compartments. As a kid it would just light up the imagination.”

Part of what got Byrne interested, especially in the prohibition period, was his own Great Grandfather (a character in his story) who worked as the Ontario Liquor Control Inspector keeping tabs on the rum running trade.

While he was a kid wandering around with his friends across the old footbridges and places of local historical significance, he started to grow a love for history. It was one thing to have it pushed into your head via rote memorization, it was another to learn it first hand, experience it with your own eyes. Something he took with him into becoming a teacher.

“When I taught history in high school I vowed never to teach in a rote way,” Steve says of his time teaching at St. Anne’s Catholic High School and at other schools. “I took students on local histo ry trips to Willistead and Hiram Walkers as well as to Europe for World War trips. We did research projects about local veterans who died during the wars.”

That all came to an end in November of 2018 with his own diagnosis which forced him to take time away from the classroom. However, he did not want cancer to be what kept him away from doing what he loved, teaching.

“So, I went back to the classroom in September of 2019. I didn’t want to retire after 30 plus years because I was sick and I wanted to retire from the classroom,” Byrne says. “Then in February of 2020 my brother died and we all got told to stay at home because of COVID.”

It was a seminal moment, with a dark cloud and a plethora of emotions hanging over him. So, with nowhere to go, he looked to what we could do to start to chip away at his bucket list. It began with writing his memoirs which took several months.

“I’m not the type of person to sit down for hours at a time and do something,” Byrne says of being stuck inside and needing some way to find a creative outlet to beat the boredom. “I was forced to sit down and write away, because what else was I supposed to do at home in February? I was stuck inside. I couldn’t go anywhere. So, it was somewhat of a positive for me since it forced me to do something I’d been thinking about doing.”

What that writing eventually led to was Skim: Milk, Money and Murder, a prohibition tale of a man coming back from the Great War to find himself in a world that had changed without him.

Maurice Ducharme, though most called him ‘Moose’ since he is a large, muscular and imposing individual, returns from the Great War to find industry has changed and the job market is not as inviting.

“Business owners found out during the war they could pay women a lot less to do the same job,” Steve says of the situation Moose finds himself coming back to after having shed blood, sweat and tears to keep world peace. “So, when he comes back his job is taken. He has to find something else and make do with what he has.”

Moose ends up delivering milk, using his large frame to carry those glass bottles around town.

But this is Ford City and Walkerville. During prohibition.

While America may have been finding themselves under the thumb of a government that wanted to keep their states dry, Hiram Walkers was busier than ever.

With a wife and two children at home, one being a sweet angel struggling with blindness, Moose finds himself at an im passe.

He’s not paid enough while he’s worked to the bone and all he can see are others getting rich and fat off a certain amber liquid and illicit trade.

“He takes his milk bottles and paints them white and fills them with whisky,” By rne says of how Moose goes about taking his first steps into the illicit rum runner trade.

In Moose’s actions Skim has a double meaning—it’s both a play on the milkman origins of Moose’s little racket and the act of him using his position to skim money off the top of his legal job through illicit actions.

But the action does not stop there. With one crooked act and then another, Moose is pulled deeper and deeper into the under world where he and others dragged along with him end up rubbing elbows with some of the most notorious members of the area’s rum running scene.

The novel reads almost like a movie, and Byrne is considering writing a screenplay adaptation of it.

While it’s not set in England and we fol low a man who doesn’t revel in his wicked acts, I personally can’t help but keep envi sioning something akin to Peaky Blinders reading through Skim.

One scene in particular near the end of the first half of the book had me gripping it with almost white knuckles. Of all the crime thrillers I’ve read through, there are few that have kept me on my seat and so eager to devour the second half of the book because of the twists and turns.

Had this been a two season television series, social media would be on fire with speculations and discussions on how far and real the story will push.

You are not going to predict where the story goes.

Much like the whisky that Moose, his friend Scotty and his son Jack end up sell ing, the book Skim is pure delicious gold that leaves you wanting more. But unlike alcohol, there is no downside to gluttonous ly consuming this rum running tale.

If you want to get your hands on one of the smoothest crime thrillers set in our beloved city, you can pick up Skim: Milk, Money and Murder at Biblioasis in Walk erville, River Bookshop in Amherstburg, Storyteller Bookshop on Ottawa Street as well as at the Wolfhead Distillery gift shop. The book is also available via Amazon.

You can reach the author personally at skimnovel@gmail.com