Wine Country International editors explore Italy's bountiful Chianti Classico region, nestled between the medieval cities of Florence and Siena. They break down the wine terms, winemaking, techniques, and history of the "Black Rooster" wines. They also report about a special visit to Dario Cechinni's Butcher shop and restaurant. There we devour the famous Bistecca Alla Fiorentina and her sisters the Costata and the Panzanese steak. In NYC, Chef Daniel Boulud and his team unveiled his latest culinary hotspot, Le Pavillon, on the dawn of reopening of restaurants in Manhattan. Le Pavillon is an instant hit rekindling the romance of dining in New York City.
