In this issue：South Africa’s wine regions and top 24 brands of wine/ World of Merlot / Love whisky / The chioce of wine cups / The floral of wine brewing / Magical liquid gold / A family affair: The fine wines of CHATEAU DASSAULT / Hennessy's secret / Knowledge to taste wine / A bartender from Japan / Good times of the regional wine / Manor wine —— from Europe to China / Wine dialogue between China and Swiss / Cheese, a French sweet / The romantic road in germany……and more
