Wine Extra January 2012

WineExtra ISSUE 2 VOL 3 - JANUARY 2012

The Team goes ORGANIC!

WIN

2 Nights Stay at the Aquarius Luxury Suites

Studs, Fillies and Horses 2012 L’Ormarins Queen’s Plate

Cork VS Screwcap The debate continues

Liezel van der Westhuizen SA’s own Champagne Personality

Tel: 021 888 8817 www.pullthecork.co.za

ISSUE 2 VOL 3 - JANUARY 2012

WineExtra Published by: Highwood Exhibitions CC 102 Dorp Street, Stellenbosch 7600, Republic of South Africa Tel: +27 21 888 8800 Fax: +27 21 888 8818 Web: wine-extra.co.za , wineshow.co.za

Editor: Maryna Strachan / maryna@wine-extra.co.za Design & Production: Rob Taylor Graphic Design / rob@robtaylordesign.co.za

Web Services: Tracey Van Niekerk / tracey@mutsami.co.za Advertising Sales: Vanessa Adendorff / vanessa@wineshow.co.za Advertising Sales Manager: Jolene Jordaan / jolene@wineshow.co.za Operations Manager: Natalie Campbell / natalie@wineshow.co.za Publishing Director: John Woodward / jw@pullthecork.co.za

Subscribe online at www.wine-extra.co.za The publishers regret they cannot accept liability for errors or omissions contained in this publication, however caused. The opinions and views contained in this publication are not necessarily those of the publishers. Readers are advised to seek specialist advice before acting on information contained in this publication which is provided for general use and may not be appropriate for the reader's particular circumstances. The ownership of all trademarks is acknowledged. No part of this publication or any part of the contents thereof may be reproduced, stored in a retrieval system or transmitted in any form without permission of the publishers in writing. An exemption is hereby granted for extracts not exceeding 100 words in total from any one issue to be used for the purpose of fair review.

The

Wine Show JO’BURG - PE - DURBAN

www.wineshow.co.za

Letter from the Editor Images: Mark Freeborough

So, here we are, at the start of a brand new year with a lot of potentials ahead of us. I always look forward to what the next 365 holds in store with great anticipation.

Though none of us really knows what the year may bring, one thing I know for sure is that I'm looking forward to trying great new wines, visiting wine farms I still haven't visited (yes, there are loads) and embracing the juice of the gods. I reckon that's a pretty decent new year's resolution to have?

In this month's Wine Extra, I interview stunning blonde, Liezel van der Westhuizen and we highlight the ongoing debate on the use of cork versus screw cap closures on wine bottles.

Our Taste Team gives their opinions on a range of organic wines and Polly FumĂŠ gives us her hangover solution while I give my feedback on one of my favourite events of the year, the L'Ormarins Queen's Plate.

So, without any further ado, pour a glass, but keep the bottle nearby and tuck into the January issue of South Africa's favourite wine publication.

Bottoms up!

CONTENTS 2012

JANUARY

Table Talk Special Report Exclusive Interview Competition Now You’re Cooking

5 9 11 14 15

17. Studs, Fillies and Horses

Living the Life We’ve Been Drinking The Musings of Polly Fumé Taste Team Get Out Wine Laid Bare

17 21 22 23 29 35

11 Exclusive Interview with Liezel van der Westhuizen

!

N I W

E TAY AT TH EKEND S E W T S H SUITE A 2-NIG S LUXURY UCHER AQUARIU T GIF VO 0 0 3 R A AS DAY SPA. AS WELL DE'VARA E H T R O F

9. Cork vs Screw Cap

23. TASTE TEAM - Going Organic

TABLE TALK Red Wine Linked To Strong Sex Drive Apparently, red, red wine does make one feel so fine and in more ways than a mellow '80s reggae hit would have you believe.

In a recent study published in the Journal of Sexual Medicine, Italian researchers claim that sex drives are higher in women who prefer red wine as opposed to those who favour other alcoholic beverages.

University of Florence doctors surveyed 800 women, all between the ages of 18 and 50 and separated them into three groups based on their drinking habits: red wine drinkers, those who prefer alternative alcoholic drinks and those who abstain entirely.

The women were then asked to complete a questionnaire assessing their interest in sex. Called the Female Sexual Function Index, the survey included 19 questions that resulted in a score between two and 36 (higher scores meaning a higher sex drive).

On average, women who drank one or two glasses of red wine a day scored 27.3 points, compared to 25.9 for nonred wine imbibers and 24.4 for those who abstain.

The results indicate a possible relationship between regular red wine consumption and sexual appetite.

However the real question is, do women with naturally higher sex drives tend to drink red wine or does red wine truly have an revving effect on one's libido?

Even the researchers themselves say the findings need to be interpreted with "caution�.

But the lack of conclusive evidence isn't enough reason to dismiss red wine just yet. Many other studies have shown that a small glass each day benefits the heart.

So if your sex drive improves in the process, that's just icing on the cake, right? (Story courtesy of www.yourtango.com)

Page 5 - January 2012

King loses his Quoin for R60.5 million In what was regarded as one of the highest value liquidation to have ever been held in the Western Cape, the prestigious Quoin Rock Winery and Manor Estate, belonging to businessman Dave King, secured R60.5 million during a packed auction on Saturday December 10. The sale is subject to confirmation.

The Estate was sold by Auction Alliance to Wendy Appelbaum, well known businesswoman and philanthropist, who owns another spectacular Wine Estate in Stellenbosch.

Dave King represented the company Ben Nevis in South Africa, which has tax arrears of R2.7 billion Rand. The value of the stock and moveable assets of the farm are valued at an estimated R30 million while the property itself is estimated to be worth R120 million.

Set against the dramatic backdrop of the Simonsberg Mountains, Quoin Rock Wine & Manor Estate is spread across 194 hectares of the finest vineyards in the world renowned Stellenbosch winelands.

The estate features a spectacular homestead, helipad, an underground cave which housed functions for leading Stellenbosch businesspeople and luminaries, and a state of the art imported Italian wine cellar.

There was spirited bidding for the moveable assets which were sold separately. They included 18th century antiques, artworks by Irma Stern, Otto Klar and David Botha, 2 extremely discerning collections of wine from South Africa and abroad, and a number of valuable carpets including one allegedly belonging to King George V as per insignia stitched inside.

According to Auction Alliance CEO Rael Levitt, “This was undoubtedly the highlight of the auction calendar for 2011. The auction atmosphere was electric and attracted bidders from far and wide, properties of this class might appear on the market once every 10 years, given the background story to this particular property, this opportunity was more like once every 50 years. This was a fair price considering the economic climate and offered excellent value for the buyer.� (Story courtesy of www.cbn.co.za)

OI

O

D L SO

Beautiful wine farm in the heart of the Simonsberg going under the hammer

TABLE TALK Travelling with wine?

As a result of prohibition of boarding with liquids on planes, EZGrip decided to use its 10 years know-how in fabricating products of high technology, launching luxurious new Trade Mark: WINEFIT. A perfect solution for wine air transportation.

They are exclusive suitcases with excellent quality and in accordance with exportation norms; all hand made especially projected to coat and protect wine from temperature fluctuations.

The models are for 2,6,12, until 18 bottles, also for magnums and double-magnums. They can be produced in nylon cordura 500 or genuine leather.

WINEFIT is a success among fraternities, sommeliers associations, in trips of wine specialists and wine lovers, essential in privileged routes.

In the catalogue, you will find a range of shoulder suitcases for 2 and 4 bottles alongside models of gourmet wine glasses and even a suitcase for 1 super elegant bottle for corporate toasts. Check out their site at www.winefit.com.br.

[I want one! – Ed]

Merlot Manicure Every year vinotherapy spas add some new wine treatment; 2011 is the year of the wine-scented nail wrap. Gallo Family Vineyards devised the idea to help launch its new merlot rose, intended to appeal to women, in the U.K. For the uninitiated, nail wraps, thin films that stick to nails and replace polish, are one of the beauty industry's latest crazes. Lightly rubbing the bright pink-patterned wraps' surface releases a fruity fragrance -- blueberry, plum, cranberry -- that echoes the wine, or so they say.

Personally, I'm opposed to this, as it will only encourage nailbiting.

And if you're going to put wine on you, rather than in you, why limit it to the nails? The wine industry is pinning big hopes for increasing consumption on the 21 to 34-year-old age group known as Gen Y or Millennials.

A 2011 study of 457 of them headed by Liz Thach of Sonoma State University found that these inventive imbibers see virtually any occasion as suitable for winedrinking, breakfast, in the bath, out camping, on a hike - and in the shower.

It turns out they've even showered themselves with expensive champagne, Dom Perignon, to be precise. I thought only Grand Prix winners did that. I prefer to swallow the stuff. (Elin McCoy writes on wine and spirits for Muse, the arts and leisure section of Bloomberg News.)

Page 7 - January 2012

Lady Gaga's Dress, Chinese Penis Potion Mark Wine World in 2011

rice- derived concoction, was described on the show as "a delicate blend of dog, deer, and seal penis." It's designed to enhance male sexual power, said the Hong Kong pharmacy owner who stocks it on shelves next to bottles of "field mouse wine.�

No aspect of popular culture achieves real acceptance until it's been incorporated into one of Lady Gaga's outfits, so I was gratified to see her decked out as a wine bottle with cork hat and wineglass gloves on Saturday Night Live's spring season finale.

Host and explorer Piers Gibbon and his sidekicks sip it and pronounce it creamy. If you try the stuff and recover from the experience, let me know how it tastes. On second thought, please don't. (Elin McCoy writes on wine and spirits for Muse, the arts and leisure section of Bloomberg News.)

That was one of 2011's more notable homages to the drink I sip and spit every day of the year.

Sexy sports cars, too, exploited their wine connection. The Lotus Exige 270E, a 0-60 in 4 seconds rocket on wheels, ran the 2011 Oxford to London Eco-Rally on ethanol derived from chocolate, cheese, and, yes, wine.

Or consider "three penis" wine, which made an appearance on National Geographic's "The Witch Doctor Will See You Now" series. My idea of a winesoaked threesome is to open a bottle of Marilyn Merlot with my husband, but in China that would be much too tame.

The penis wine, a traditional Chinese medicinal

SPECIAL REPORT

The Great Debate Continues – Or Does It?

Cork vs Screw Cap

W

ell, yes it does. Still.

Admit it: The first time you saw a wine bottle with a screw top, you were of the opinion that it was only marginally better than that found in a box. But what if the wine had a cork? Well, that was a trademark of quality, right?

Fair enough. But if you still feel that way about your wine purchases, you haven't been paying much attention to what you're drinking. The fact is that screw caps have topped bottles from some of the world's best wineries for about a decade and even the most reputable wine critics openly acknowledge that there's nothing wrong with sealing a wine bottle with a screw cap in lieu of a cork. In fact, thousands of brands prefer the former.

Page 9 - January 2012

Why the change? The first problem is that corks are formed inconsistently by Mother Nature (they're tree bark, after all) and therefore some allow in significant amounts of air that can spoil the wine.

What's more, a chemical called 2, 4, 6 trichloroanisole can leak from the cork into the wine, ruining the aromas and flavours by making them smell like wet newspapers or cardboard.

Central to the cork argument is a basic tenet of modern consumerism - that consumers have rights.

They have the right to expect a product delivered to them the way the maker and the retailer intended.

That's when the powerful supermarket chains in the United Kingdom came on board. They saw that cork

continue

taint was ruining the wine experience for their customers but there was a simple solution to the problem. Screw caps give a 100 per cent guarantee against cork taint and so supermarkets put the pressure on their suppliers to make the change.

And the more wine producers turned to screw cap, the more wine drinkers started picking up changes in their wines. Cork taint vanished overnight.

Several environmental groups say the growing popularity of alternatives like screw caps are threatening Mediterranean cork forests, where cork is mainly grown. Cork oak covers about 6.7 million acres in the region and provides income for more than 100,000 people, according to the World Wildlife Fund.

Cork forests are predominantly privately owned, which puts them at greater risk for neglect or sale for development if the popularity of cork lessens.

Cork producers say they have seen the overall production of wine stoppers drop in the past decade.

And last year, The World Wildlife Fund estimated that if winemakers continue their move away from cork, three-quarters of the western Mediterranean's cork oak forests could be lost within the decade, threatening jobs and ecosystems.

The Rainforest Alliance recently jumped into the fray, offering a certification system for wineries to verify that their cork comes from cork forests that meet Forest Steward Council's social, economic and environmental standards - lending assurance to winemakers and consumers that the cork was properly handled.

The move away from natural cork was in response to 'cork taint' - a mouldy taste and smell that was blamed on natural cork.

The cork-versus-screw-top-subject remains a controversial one. Just recently, UK wine magazine Decanter reported that a Portuguese winemaker which produces the Quinta de Azevedo Vinho Verde 2010 opted to go with screw caps - a "brave" and bold move considering that the country produces half of the world's natural cork and supplies more than 80% of cork closures for wine.

So it would seem that there are still strong motivations both ways, depending on the angle of your approach. What does however stand out is that the overall quality of the wine shouldn't be questioned depending on the closure used, but rather just that there's a chance that your wine MAY be corked if you opt for the natural version.

Page 10 - January 2012

EXCLUSIVE INTERVIEW

Liezel van der Westhuizen Our very own Champagne personality Images: Mark Freeborough

T

all, leggy, blonde and strikingly beautiful, Pretoria girl, Liezel van der Westhuizen tells Wine Extra all about herself and her growing love and appreciation of wine.

Tell me a bit about yourself, because you seem to be a VERY busy lady!

My mom always used to say that I was born busy as I could never sit still. Whenever there's an opportunity to do something I'd be the first to volunteer. I present Expresso on SABC3 on week days, then I present a radio show on 94.5 KFM over weekends and I do instore radio as well for Airport Radio and Carnival Radio.

I suppose you can say I'm hyper active. I've recently started training to do the Duzi and have done the Iron-man. Every year I like to set myself a sporting challenge, so up until a week ago, I knew nothing Page 11 - January 2012

about canoeing and now I've committed myself to doing this tough race as well as the Green Kalahari race and many other races throughout the year. I'm the girl that does everything, always on the go and even if I'm not good at something I enjoy the challenge – even if I come last.

How do you find time for it all?

I just do, however saying that, I always find time for myself too. Sundays are normally my day of relaxation and I tend to do to be early as I'm up very early for Expresso.

What spurred on your appreciation of wine?

My dad is an absolute wine fanatic, who absolutely loved receiving the latest Platter guide for Christmas. From a young age, I recall trips to wine estates and my parents always continue used to give us kids sips from their glasses.

Since moving to Cape Town just over a year ago, it's taken on a whole new meaning as you don't go out for a coffee or tea, the question is always “Red or white?” Before arriving here, I didn't really know much about wine other than what my Dad had taught me, but soon after my arrival I met a group of young people who were really into their wine and that surprised me as I always had this idea that wine was for older people. It was a whole introduction to the wine culture that used to be quite foreign to me.

So, your move to Cape Town has had quite an impact on your life?

Yes! On many levels, however the one thing that I haven't embraced is the Stormers rugby team, but I've thrown myself into every other aspect of living in the Mother City. Before I moved, all of my Jo'burg friends were telling me how much I'd hate Cape Town, but I think it's a jealousy thing.

Which wine estates have you visited so far?

I've done a cycle race at Bon Courage and also an amazing time once at Nitida when we stopped there late one afternoon, not realizing that the farms close at 5pm. They were having some kind of launch and the winemaker kindly invited us to join them. Their hospitality was amazing, as is their wine.

styles, blends and cultivars out there. I always thought that wine drinking was such a serious thing, but I know realize that it was merely a perception and that it's all about personal taste.

Have you got a favourite wine?

Well, I'm still learning, but I definitely have a preference for red. Saying that, I enjoy a good glass of white wine with food.

If you were to have to stop by a supermarket to pick up a bottle of wine, what would you go for?

I really do prefer to buy wine at the estates and stock up every so often. It's kinda part of the experience, but I would probably get a bottle of Goats do Roam.

I also went to Fairview, which brought back childhood memories of visiting the farm with my family. I had a fantastic wine and cheese pairing there. I've also visited Spier, which is a very amazing and unique experience and then there's Blaauwklippen and Durbanville Hills too, amongst a few others.

Which farms are next on your “Must Visit” list?

Constantia Uitsig is high up on my list and I really want to explore a bit more in the Stellenbosch area as I haven't really visited many of those farms. I'm also visiting Paul Cluver next weekend for an event.

For me, the perfect day to visit a wine farm is when the weather is miserable and rainy because you don't really want to do anything outside. At this stage I'm being educated, so it's enjoyable just going out and getting to learn about all of the different

Where would you most enjoy a good glass of wine?

In front of the fire with my family. I don't see them very often, so being with them is always a very special time for me. Whenever I go to a nice wine

The

Wine Show

Page 12 - January 2012

farm, I wish that they could be sharing the experience with me.

guy to tell him that I really liked him. [We've all been there – Ed]

What is the most expensive wine you've ever bought?

Well Nitida's Calligraphy, although it isn't superexpensive, it's probably more than I would normally pay for a red wine, but since I'm still a wine novice, so wouldn't really splash out on something that's extremely expensive.

Which wine would you compare yourself to?

Definitely a bubbly! Hyperactive and busy. That's one thing I still want to explore too, the South African bubblies.

What is one of the most embarrassing things you've done after having maybe a glass of wine too many?

I don't really drink that much, but there was one occasion where I was feeling brave and phoned a

Liezl on the Waterford Chardonnay “This is a nice, clean and refreshing wine, which I would definitely serve with any meal. It's the ideal wine to introduce to many people like myself who aren't that clued up.”

WIN WITH Aquarius Luxury Suites & De'Vara Day Spa

ANSWER THE TWO EASY QUESTIONS AND STAND A CHANCE TO WIN A 2-NIGHT WEEKEND STAY AT THE AQUARIUS LUXURY SUITES AT BLOUBERG STRAND IN A 2-BEDROOM APARTMENT AS WELL AS A R300 GIFT VOUCHER FOR THE DE'VARA DAY SPA.

Entries must be made on The Wine Extra facebook page.

ANSWER THESE SIMPLE QUESTIONS: 1. Name one of the organic wines reviewed by the Taste Team this month.

2. Who was the winning horse at this year's L'Ormarins Queen's Plate?

WineExtra

Competition closes on 31 January 2012 The winner will be announced on the Facebook group before the February issue of Wine Extra gets published. Please read the competition rules on the facebook group before you enter.

NOW YOU’RE COOKING

with Nadia Louw Smith

Fresh, seasonal and unpretentious is the mantra adopted by Executive Chef Nadia Louw Smith, whose culinary inspiration remains loyal to easy, contemporary dining at the magnificently appointed The Restaurant @ Clos Malverne.

Nadia, who describes her own cuisine as 'world food with an earthy sophistication, cooked from the heart' tends not to elaborate and creates sumptuous food, simple in structure yet complex in flavour, texture and colour. Nadia's culinary career has been nothing short of variety and challenges ranging from city to wilderness cooking.

Prior to her current reign where she sets herself the task of achieving renewed interest in fuss-free outer-city dining, she gained invaluable experience at some of the country's leading establishments. These include the luxury Mandela Rhodes Place Hotel & Spa in Cape Town; the five star Cinnamon Boutique Restaurant on the Garden Route, as well as the worldrenowned Bushmanskloof Wilderness Resort in the heart of the Cederberg Mountains.

For more information on Nadia and her food or to reserve a table at The Restaurant @ Clos Malverne contact the restaurant at 021 865 2022 or visit www.closmalverne.co.za.

Chicken citrus and asparagus salad Ingredients for the salad: • • • • • • • • •

3 Chicken breasts 1 Orange 1 Grapefruit 1 Lemon 1 Lime 12 Asparagus spears 300g Mixed baby lettuce 200g Cucumber in slices 200g Cocktail tomatoes cut in half • 100g Capers • 2 tsp Olive oil

The dressing: • 2 tbls Olive oil • 2 tsp Teriyaki sauce • 1 tsp Oyster sauce • ½ tsp Lemon juice • ½ tsp Raspberry vinegar • 2 tsp Honey • 100g Pistachio nuts (finely chopped)

Method: 1.For the dressing mix all the ingredients together with a whisk.

2.Pan-fry the chicken in a bit of olive oil with salt and pepper.

3.Cut all the citrus together in segments.

4.Add the dressing to the cooked chicken and mix well.

5.Put the capers in the oven with a little bit of olive oil to crisp.

6.To plate the salad put the leaves on a plate and top with cucumber, tomato, citrus, chicken and dressing and put the crispy capers and asparagus on top.

For a perfect pairing, serve this salad with Clos Malverne Sauvignon Blanc.

Page 15 - January 2012

Page 16 - January 2012

LIVIN’ THE LIFE!

Studs, Fillies and Horses

By MARYNA STRACHAN Images: Ian Goodes - www.iangoodes.co.za

T

hroughout 2011 I went to many events – big ones, small ones, ones that blew my mind, others that just… well, blew. I'm sure this year will hold many more such events in store and I'm really looking forward to them, but they're going to have to do a lot to top the first one off, the L'Ormarins Queen's Plate.

There are not a lot of functions that would cut my holiday short, but I got up early on the morning of the 7th of January to drive back to Cape Town in Page 17 - January 2012

order to attend one of my all-time favourites.

And, once again, the Queen's Plate didn't disappoint. I think it has a lot to do with the fact that they have a strict dress code of blue and white, even though one or two colourblind people slipped through the nets, mistaking turquois for green. Sure, the J&B Met also has a 'theme', however it's not enforced and generally you'll find a stampede of barefoot students walking (read falling) around and getting drunk.

Do knights in shining armour come on race horses?

By contrast, elegance and style is what reigns on this day of prize horses, vintage cars, hats, fashion and overall sophistication. Oh and lest we forget about the studs – the gents made quite an effort this year too, wearing various combinations of the blue and white colours, but with much more imagination than the easier option of blue jeans with a white shirt.

Marc Lottering incorporates blue frames into his look

Maryna enjoys a win The

Wine Show

Miss South Africa, Melinda Bam with Jo-Ann Strauss

The horses made for much excitement as punters wagered on the runners, often winning, more often losing. I do, however feel that you have to be in it to win it and it really adds to the day as a whole to take a chance on your favourite filly.

Guests witnessed an appearance of the legendary Pocket Power leading out the contenders for the main race, the L'Ormarins Queens Plate – Grade 1 – 1600m, won by Gimmethegreenlight in a memorable edition of the L'Ormarins Queen's Plate and taking home a handsome figure as prize money.

The other fillies that won by a head were the winners of the 'Best Hat' and 'Best Dressed' competitions, Kia Johnson and Darielle Robertson, respectively. Additionally the crowds Page 19 - January 2012

Elana Afrika, as pretty as a flower

Gimmethegreenlight wins the 2012 L'Ormarins Queen's Plate

were treated to a collection of classic automobiles, including a 1957 Mercedes Gullwing, 1936 SS 100 Jaguar and a 2006 Ferrari Super America, from the Franschhoek Motor Museum.

The event attracted an attendance of over 8,000 race-goers including South Africa's A-list celebrities and sports stars, such as the newly crowned Miss South Africa, Melinda Bam, Ernie Els, Jo-Ann Strauss, Graham Smith and his South African Cricket Team, Chelsea Davy, Jen Su and Tracy McGregor all donning blue and white. Well, and me, of course! (Only joking!)

While VIP guests enjoyed a day of luxury and sophistication under the Bedouin of the Stud Club, others partied at the Reserve and Caprice tents, a fresh, local entertainment line-up performed on the main stage in the Style Lounge Village. Tumi & the Volume, The Kongos, Spoek Mathambo and finally DJ Sox thrilled guests with their live performances after the racing subsided.

So, 2012 has kicked off with a cracking event, further cementing my feelings on the kind of year that I'm sure is lying ahead - while I'm livin' the life.

Jen-Su looking stylish, as ever

WE’VE BEEN DRINKING...

BIKANDI RESERVA Tempranillo, 2001

A

s you can imagine, we drink a lot of wine here at Wine Extra HQ. Now if you can suspend your angst and sympathy for us long enough, you might be able to understand what we mean when we say it takes something really-really special to get us proclaiming really-really “WOW!” on any particular wine.

“Sex in a bottle” has been used to describe many a good wine, so we'll resist that cliché. But it may interest you to learn that one of the more devout amongst us, who admirably abstained from carnal pleasures prior to recent matrimony, found that this wine actually “helped”. Can you get a better recommendation?

So what's the story? Well, there's a small family-run winery in Rioja, Spain, named Vina Olabarri.

Theirs is a mission to produce the finest of velvety-smooth, lipsmackingly good Tempranillo.

The signature cultivar of Rioja. In exceptional years the owners select the very best barrels and put

What: Where: Cost: Web: Page 21 - January 2012

them to one side to be bottled and labelled as “Bikandi”. So, their wine under the Bikandi label is the best of the best. In short, only when everything goes 100% perfectly at every stage, and then some added luck happens, does the world see any Bikandi.

This example was found on a recent trip to Rioja by the owners of Frogitt & Vonkel. Haro is the Stellenbosch of Rioja. An ancient town, full of beautiful old stone buildings and market squares. Just off the main square is a tiny wine shop servicing the great and good of Spains “wine scene” with vinous gems. Nestled amongst their rare offerings was Bikandi. Having inhaled the first bottle a meeting to visit the cellars was promptly arranged and happily a small parcel was secured for import to our sunny African shores.

It's a perfect example of Tempranillo.

Smooth and soft, with plum and cherry flavours. However, the really noticeable trait is that the wine is simply seemless. It's all balanced, all in-line.

You need some. Make a plan.

Bikandi Reserva 2001 Frogitt & Vonkel Private Wine Merchants ™ on 021 888 8800 (Exclusive service, home or office delivery) R505 Inc. VAT. p/bottle, sold by the case www.pullthecork.co.za

From the Laptop of Polly Fumé

C

ape Town in the summer is a cruel, cruel place. I should have gone to Mozambique – if they've got enough rum to drown the English Navy, they've got enough for me. I was nursing a hangover that felt like Johnny Clegg and his back-up dancers were rehearsing for a new tour in my head, when the sun proceeded to rudely rise around 5:30am. Somehow my friend, who's Seapoint apartment I was borrowing, seems to feel that when the sun rises, the surf's up (dude) and hasn't bothered to get black-out curtains for his east-facing bedroom.

Mortified, I pulled a blanket over my head and proceeded to pray for death or sleep (in that order) until about 9am when James rang and suggested we spend some time hanging on De Grendel's balcony.

The fresh breeze (with a bit of bite) and a tasting that started with a glass of their superb bubbly (another sort of bite, possibly involving dogs and hair) was just what the doctor ordered.

At the time I wasn't up to their chocolate pairing tasting – but I have to go back for it next time I'm down – so we did the normal full tasting, which seems a hint pricey, but they waive your fee if you buy a bottle, and who can resist buying a bottle after all that? Their MCC – marvelous!

Sauvvies – sublime! Merlot – mouth-watering! And best of all they've got arguably the best view of any farm out there – a post-card perfect framing of one of the Seven Wonders of the World, Table Mountain! And their range is big enough that you'll have plenty of time to admire it. A sight for sore eyes (and heads).

Take my advice, pay them a visit next time you're by die Kaap – you're worth it (or something like that).

Follow me on Twitter@PollyFume

Celebrating with Chenin

TASTE TEAM

The most widely accepted definition of organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicide and herbicides. For allergy sufferers, organic wines are a great option to consider when buying wine and since winemakers using these methods prefer not to tamper with it too

much, there's also seldom any sulfites added, which means, no headache – unless of course you overindulge… This month's guest taster is Jaco van Dyk, who describes himself as a beach ball watching, Sherlock Holmes reading, Foo Fighters singing, House MD supporting, Afrikaans Action Hero.

MEET THE TEAM Our “Taste Team” are 5 wine lovers drawn from the members of our Facebook group and were all visitors to the Show. They’ve been selected to taste and rate wines every month. Most have no formal wine training, but know what they like and want to tell you all about the goodies!

Click on each team member’s picture to read more about them.

Ellen

Jaco

Pieter

Robyn

Etienne The

Page 23 - January 2012

Wine Show

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

TASTE TEAM

Going Organic

Bon Cap Brut Classic 2006

La Motte Pierneef Sauvignon Blanc 2011

RRP: R120

RRP: R100

Available at: Checkers, Central Liquors, Cellar Door

Available at: Ultra Liquors Caroline's Fine Wines Manuka, Somerset West

Waverley Hills Semillon-Sauvignon Blanc 2010 RRP: R40

Quote: Ellen “…a very quaffable sparkling wine that will enliven any festive occasion...”

www.boncaporganic.co.za

Quote: Robyn “The smell of this took me back to childhood days helping my mum in the garden.”

Available at: Wine Logistics, Siris Vintners and Artisan Foods Quote: Etienne “The nose is somewhat grassy with pineapple peeking through from the second sip.”

www.la-motte.com

www.waverleyhills.co.za

Pleasant limey nose with enriching bottle age to add just a little complexity. The palate offers a really nice minerally, steely taste, but is unfortunately accompanied by a lack of mousse as the fizz is drained faster than a virgin at a vampire's 21st birthday party. Still enjoyable, though.

The nose is open, attractive and primary (young, undeveloped).

It shows guava, typical “sweaty armpit” character, mango and perhaps a glimpse of kiwi fruit.

It tastes quite tart, with light primary fruit, but has a nice enough aftertaste. Good for summer lunches.

Toasty whiffs of ripe lemon. An impression of weight and some substance. The palate is biscuity, grassy and pretty good. It has a fairly prominent, but still balanced acidity that should help the wine mature nicely – something I believe it should be allowed to do for a year or three.

This MCC is made to go with things from the sea – hell, it smells like it came from the sea. Warm seawater, kelp and a bit of beer waft out of the glass. While it's not that acidic for a proper bubbly, that salty smack continues subtly once tasted. It would go brilliantly with oysters… now, if only I actually liked oysters.

The smell of this took me back to childhood days helping my mum in the garden; bruised plants, turned earth and a bit of kitty pee (we owned too many cats).

Oh, and some kiwifruit… but that has nothing to do with my childhood. It tasted like the juice left behind in a tin of asparagus – which meant it smelled better than it tasted, and I'm still not entirely sold on the smell…

I drank A LOT of the Waverley Semillon Chardonnay 2009, which sadly seems to have been replaced by this new crowd pleaser – which is actually a pretty pleasant quaffer (even for me). More herby than fruity and not too acidic for my tastes, it'll go pretty well with anything or anyone and it's damn well priced too.

This wine had a murky yellow. Nothing to be worried about. The smell was a slightly generic “fruity” smell and a little dry on the nose. The taste was rather sharp but not too dry. Also very complex – couldn't differentiate any particular flavours. Funnily enough the aftertaste reminded me of beer.

This wine had a pleasant yellow colour to it and the smell reminded me of guavas and berries. Very light and very pleasant on the nose. The taste was very light and not particularly full-bodied and sadly no real aftertaste. Light enough to enjoy on a hot summers day. My favourite white for the day.

When you picture a white wine, this Blanc has all the characteristics of a standard “white wine” yellow. A very unfamiliar initial aroma and afterwards not much of a smell.

This wine had a heavy aftertaste, slightly bitter which I prefer but it doesn't last and gets a bit bland after a couple of sips.

Pieter says...

Robyn says...

Guest Reviewer

Jaco says...

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Bon Cap Brut Classic 2006

La Motte Pierneef Sauvignon Blanc 2011

RRP: R120

RRP: R100

Available at: Checkers, Central Liquors, Cellar Door

Available at: Ultra Liquors Caroline's Fine Wines Manuka, Somerset West

Waverley Hills Semillon-Sauvignon Blanc 2010 RRP: R40

Quote: Ellen “…a very quaffable sparkling wine that will enliven any festive occasion...”

www.boncaporganic.co.za

Ellen says...

Etienne says...

Quote: Robyn “The smell of this took me back to childhood days helping my mum in the garden.”

www.la-motte.com

Available at: Wine Logistics, Siris Vintners and Artisan Foods Quote: Etienne “The nose is somewhat grassy with pineapple peeking through from the second sip.”

www.waverleyhills.co.za

Lemon yellow in colour with a restrained mousse, the medium intense nose is yeasty with a brioche quality and scent of apricot kernel. It is quite lemony on the palate and medium-bodied with medium acidity, lower than many bubblies. Pear drop flavours and medium length make this a very quaffable sparkling wine that will enliven any festive occasion but may not be your first choice for an extra special celebration.

Pale straw in colour, the medium-intense nose is typically New World Sauvignon: grassy with kiwi fruit aromas. The palate is lemony with cooked green peppers, high acidity and good length. This is not my favourite style of wine but if you enjoy this type of Sauvignon the Pierneef is a good example of it and improves in the glass.

With a greenish tinge of youth to it, this wine has an intriguing nose that is at once citrusy and smoky, with a healthy dose of minerality. In the mouth it is light-bodied with a light to medium flavour intensity; grapefruit predominates. It is an extremely pleasant lunchtime or hot weather wine – refreshing but undemanding.

The Bon Cap isn't a very bubbly bubbly and I suspect, but can't prove that this is to cater for the anti “it tickles my nose” brigade. It is a golden yellow colour with a distinctly doughy nose that carries to the palate. There is a very dry freshness about it which makes this bubbly the type of wine I can see myself drinking at a big celebration.

This white has a fruity nose with hints of something like cat's pee on a lantana bush that is being shoved through a mulcher... in a good way.

Quite acidic and the taste doesn't hold up to the nose at first, but it does grow on you...sort of like a weed.

Worth the effort.

This white blend has a fresh green tinge to it. The nose is somewhat grassy with pineapple peeking through from the second sip, finishing in a memory of onion. This is an easy drinker. Pucker up...this onion won't be making you cry.

CONTINUE...

The

Wine Show

Page 26 - January 2012

TASTE TEAM

Going Organic

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Waverley Hills SMV 2009

Laibach The Ladybird (Red) 2009

Bon Cap The Perfect Blend 2009

RRP: R85

RRP: R70

Available at: Woolworths, Makro, Norman Goodfellows

Available at: Checkers

RRP: R80 Available at: Wine Logistics, Siris Vintners and Artisan Foods Quote: Pieter – “Chuck in the extremely smooth tannins and you have crowd pleaser with plenty of bells and whistles.”

www.waverleyhills.co.za

Pieter says...

Robyn says...

Guest Reviewer

Jaco says...

Quote: Ellen – “The palate is fullbodied and intense with blackcurrant and spice...”

Quote: Jaco – “The perfect oxblood red with a very distinctive smell and very intoxicating.”

www.laibach.co.za

www.boncaporganic.co.za

Slight red fruits on the nose are dominated by eucalyptus, caramel and some meatiness. The taste is high in alcohol and extract and leaves a sweet impression. Chuck in the extremely smooth tannins and you have crowd pleaser with plenty of bells and whistles. It's not really a style I prefer, though.

Beautiful dusty dark fruits and proper wood nuances! Makes you want to snort it now to get to those hidden charms that should unfold with time. More yummy cool, dark, minerally fruits on the balanced palate with smoothish but ample tannins. Almost a steely, angular aftertaste – a truly wonderful wine that deserves a bit of time. Yellow jersey, please!

On the generous nose: a curious blend of cloves, caramelly wood, pine needles, pepper and a touch of mint.

The palate shows nice fruit, some gravel and fairly soft tannins. For me the wine hasn't got enough body to balance the high alcohol, but I'm guessing it'll be quite a crowd pleaser.

I've been on a trifle making fad over Christmas – Black forest trifle! Loads of cherries, booze and chocolate custard.

This reminded me a little of that - a hint of sweet, mellow, fruity (smelled heavily of cooked black cherries) but with strong tannins from the wood and a bit of pepper. Not a very complex wine, but yummy enough for me.

I've walked past this wine many times - and ignored it, since I've always assumed it's praise was mostly pro-organic hype. How wrong I was! Great balance, just the right amount of acidity – really fresh – and juicy too, with dark plums, anise and a quick grind of pepper. This is a wine worthy of its praise even if that's gone to its price a little.

The scent of a black pepper and cherry jus sauce poured out of the glass, seeking a piece of pork fillet. Sadly, in flavour it was none-to-perfect with white pepper ground into artificial cherry juice. Maybe it needs a bit more time?

A very standard red in colour and gentle on the nose. This was definitely my favourite red as I prefer sweeter wines. The taste was well balanced and not overpowering. It got a 110% for its lengthy aftertaste, which was very enjoyable.

A very deep and dark red. I'm not a big fan of red wines, but this wine did impress. Not overly intoxicating, medium aroma - not really overpowering. It was slightly spicy but had a decent aftertaste. It seemed to have a high sugar content but luckily not to sweet in taste for a red.

The perfect oxblood red with a very distinctive smell and very intoxicating. Strong spicy taste but well balanced. Except for the very Shiraz like taste it also went down very smooth.

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Waverley Hills SMV 2009

Laibach The Ladybird (Red) 2009

Bon Cap The Perfect Blend 2009

RRP: R85

RRP: R70

Available at: Woolworths, Makro, Norman Goodfellows

Available at: Checkers

RRP: R80 Available at: Wine Logistics, Siris Vintners and Artisan Foods Quote: Pieter – “Chuck in the extremely smooth tannins and you have crowd pleaser with plenty of bells and whistles.”

www.waverleyhills.co.za

Ellen says...

Etienne says...

Quote: Ellen – “The palate is fullbodied and intense with blackcurrant and spice...”

Quote: Jaco – “The perfect oxblood red with a very distinctive smell and very intoxicating.”

www.laibach.co.za

www.boncaporganic.co.za

With a purple core and paling to the rim, the nose reminds me of port or something fortified, full of baked winter fruit and Christmas cake, with wood hints showing through. The wine is high in alcohol and very fruit-forward on the palate, which gives a false impression of sweetness.

Full of red and black fruit and some spice – ginger perhaps – this is a big wine that will come into its own as the weather cools.

This wine has an attractive deep purple core and garnet rim. The nose is at once perfumed and delicate, with vanilla aromas suggesting the wine has spent some time in wood, perhaps second fill.

There are also bramble-like black fruit aromas. The palate is full-bodied and intense with blackcurrant and spice and medium to high tannins. It is a typical Bordeaux blend and none the worse for that. I really like this wine.

Garnet in colour, paling at the rim, the nose yields winter spice, black pepper, white pepper and black cherry. A very Shiraz nose. Freshly ground white pepper follows through on the palate and is a bit overwhelming. Cherry is present too, but it is a Pinotage-like cherry rather than black cherry, and a bit chalky. It is an acceptable wine but somewhat onedimensional.

This blend is a deep inky maroon in colour with unmistakeably present coffee, vanilla, berry and eucalyptus flavours on the nose. Some, but not much caramel comes through when tasted. At over 15% this wine is very alcoholic and perhaps this is the reason why the word “port” pops into my head...burn baby burn. It does soften out somewhat as it sits in the glass but the kick remains.

This is the “pizza with everything” of red wines – a Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot blend… and that is where the similarity ends. The colour is very deep and backed up by intense fruit and berries with a hint of spiciness and a bit of wood. This wine is smoother than expected. It doesn't shout, it quietly takes you aside with easy tannins and a long finish and has a bit of a chat. In my opinion, by far the most subtle and pleasurable of the wines we tasted.

A Cabernet Sauvignon, Shiraz and Pinotage blend. Plenty of plums, and cooked mulberries.

Very drinkable with a meaty spice coming through in the beginning. Towards the end there was an unexpected liquorish taste on my palate.

The taste was surprising but not at all unwanted. It did however tire my tongue a bit.

The

Wine Show

Page 28 - January 2012

GET OUT

Cape Town

Schapenberg Sir Lowry's Conservancy guided Walks for Wine From 14 January 2012 these guided walks on the second and fourth Saturdays of the month combine walking and wine tasting.

Proceeds from the walks go towards conservation of the natural vegetation of the area. Walk to the famous Gantouw Pass to see the tracks made by wagons crossing ages ago and the fabulous fynbos and views over False Bay. The walk will be followed by a Wedderwill wine tasting at DaCapo (Idiom wines). Cost is R150pp. For more info and for bookings, call Di on 021858 1532 or email info@walksforwine.co.za.

Solms-Delta & Die Burger Summer Concert Series Don't miss the forthcoming season of outdoor live concerts set in the beautiful Franschhoek valley. Enjoy a feast of rural Cape food, music and dance each Saturday evening from 14 January to 10 March 2012. Enjoy Solms Delta wine, a hearty Fyndraai Kaapse Braai Buffet and the best live music you could hope to hear in this magical setting. Listen to the Solms-Delta Music van de Caab's homegrown bands and the Delta Soetstemme and Delta Valley Entertainers perform alongside some of South Africa's favourites, such as much loved Hannes Coetzee, Les Javan, Hot Water, Tribal Echo, House of Davids, Riaan van Rensburg and Pieter van der Westhuizen from 19:00-21:30. Tickets cost R195pp, which includes food and the concert. Kids under 12yrs R95. Contact Henry on 021-874 3937 or email restaurant@solms-delta.co.za for more info.

Page 29 - January 2012

Villiera's St. Vincent's Day Festival We will celebrate the start of the harvest on the 21st of January with great food, wine and music. Mystery cellar entertainment and an award to our best performing member of staff will be part of the program. Tables can be booked for 6, 8 or 10 people or you could book for less and join another table. Bookings can be made with Heidi at Villiera on 021-865 2002 or general@villiera.com.

Blaauwklippen Vineyards Family Market and Vineyard Dog Walk Bring your furry friend for a relaxing stroll through the vineyards of the Blaauwklippen wine estate and help raise some funds for the Helderberg Animal Welfare Society. The walk will start at 9:00 and the fee will be R20pp with dog or R10pp. Contact Nicky on 021-856 0597 or Moira on 021-852 2268 for more info regarding the walk.

Join us after the walk at the market for delicious food, fresh produce, arts, crafts, wine tasting and much more. Live entertainment and a children's entertainment area will be available. Entry to the market is free. For market enquiries, please contact Hugo Le Roux on 084 608 6325 or info.themarketarchitects@gmail.com.

Tapas and Jazz at Hartenberg Start 2012 on a high note Hartenberg Estate's monthly Tapas and Jazz evening on the 14th of January from 16:00-20:00. The Gypsy Jazz sounds of Manouche will be the feature for the afternoon. The price per couple is R150 and includes a complimentary bottle of Hartenberg wine.

Tapas will be available at between R10 and R60 and additional wine can be purchased at cellar door prices. Ample seating is available on lawns - bring a picnic blanket should you prefer to lounge. Perfect for the family or groups. For more info, please contact Gavin Hammond at info@hartenbergestate.com.

Page 30 - January 2012

GET OUT

Idols Top 3 at Rhebokskloof You've watched them on TV this whole season, now you can see them live at Rhebokskloof on the 27th of January! Dave, Mark and Chrusanda! No matter who your favourite was in the Top 3 you can watch all of them now at the beautiful Rhebokskloof Theatre on the lake. Tickets cost R130 and are available from Computicket. For more info, contact Nicola on 021-869 8386 or nicola@rhebokskloof.co.za

Laborie Lazy Days Market Situated on the picturesque Laborie Wine in the heart of the Paarl Winelands, the market, on 21 January from 9:00-14:00 offers visitors an exciting and varied selection of lifestyle goods. These include freshly baked breads, coffee, cheese, olives, honey, charcuterie and other exciting fresh local produce exhibitors. Although the primary focus is food, there promises to be something for everyone, from mouth watering food stalls to arts and craft stalls, as well as ample kiddies entertainment. To celebrate the first market for 2012, visitors are invited to embrace the French theme for that day. Don your brightest French beret whilst sipping freshly brewed coffee and eating your croissant, as Eric the accordion player keeps guests entertained.

Bring along your friends for a fun game of boules while enjoying Laborie's Blanc de Blanc bubbly. If you'd prefer to just unwind and relax under the oak trees while watching our French acrobat, we invite you assemble a French picnic basket together from all the stall holders, which include delicious duck pâtÊ, fresh salmon, a variety of salads, freshly baked bread, olives and tapenade, tarts and so much more.

Page 31 - January 2012

Delheim Start of Harvest Festival Gather from 12:00 to the tunes of a live jazz band on the shaded lawns behind the historic Delheim cellar. Sumptuous picnics featuring gourmet fare can be pre-booked, while delicious snack foods such as ostrich panini will be on offer at farm stalls throughout the day.

A competitive grape stomp relay event will be held at 15:00 to entertain the adventurous with fantastic prizes up for grabs. Tickets will be restricted to 130 guests at R50 per adult, which includes a glass of partially-fermented grape must and a traditional sweet mosbolletjie. Entry for children and to the grape stomp relay will be free.

Picnics are available at R130 per adult and R65 per child and takeaway foods will be on offer throughout the day. Bookings are essential, via delheim@delheim.com, www.delheim.com or 021888 4600.

Villiera Game Drive & Wine Evening A welcoming glass of Villiera Methode Cap Classique followed by an hour Express Game Drive through the Villiera Wildlife Sanctuary guarantees visitors fantastic sightings of a diverse population of antelope, for example Gemsbok, Burchell's Zebra, Red Hartebeest, Eland, Springbuck, Bontebok, as well as other small mammals and a huge diversity of birdlife. On a clear day one has a beautiful panoramic view of the mountains overlooking the Cape Peninsula. The game drive is followed by a wine tasting in our Wine Sanctuary (Villiera and our French Domaine Grier Wines). A light meal completes your evening. For bookings, please contact Celeste on 021-865 2002 or marketing@villiera.com.

Rosé Tasting at Die Bergkelder A varied and interesting selection of dry, off-dry and fruity rosé wines will be offered for tasting at Die Bergkelder in Stellenbosch on Thursday, February 2, presented by redwine maker Justin Corrans. The line-up of wines includes the latest vintages from Le Bonheur, (made from Pinot Noir), Durbanville Hills (Merlot), Nederburg (Cabernet Sauvignon), Two Oceans (Shiraz), as well as rosés sold under the Flat Roof Manor, Hill&Dale, Theuniskraal and Graça labels. A light supper will be served after the tasting. One lucky guest will take home a selection of six of the wines tasted in a sales-slip lucky draw. Die Bergkelder tastings take place on the first Thursday of every month and feature a selection of premium wines, brandies and whiskies.

Whatever you buy on the evening will be available to you at a 10% discount, so think about stocking up on Valentine's Day gifts too! The cost is R60 per person and includes the wine tasting and light supper.

Places are limited so booking is essential.

Contact Melanie on 021-809 8025 to reserve your seat.

Page 32 - January 2012

GET OUT Up the Creek Music Festival with Excelsior Wine Estate The usually quiet campsite close to Swellendam is annually transformed into a slightly surreal spot of revelry, raging rock and soulful tunes, performances from another planet and shenanigans of the type that you can only pull off when you're safely tucked in next to the mighty Breede River for four days. Festivities take place from 3-5 February. Book your accommodation at Excelsior Manor Guesthouse. For more information contact Annette Ashley on 021-685 6461 or info@excelsior.co.za.

Jak de Priester live at

The Page 33 - January 2012

Wine Show

Durbanville Hills Known as the “Brooklyn Poet” because of the references in some of his lyrics to wellknown landmarks, De Priester is praised for his poetic songs, musicality and performances filled with art, comedy and beautiful music. And the setting at Durbanville Hills Wines, under the olive trees, is the perfect stage for this creative artist. Hot chocolate, coffee, soft drinks and Durbanville Hills' wines will be available for purchase. No other alcoholic beverages will be permitted on the premises. Chairs are not allowed and guests are advised to bring a blanket, snacks and glasses along. Gates open at 18:00 with the show starting at 19:00. Tickets available from www.webtickets.co.za at R80 a ticket (children under 12 free). Picnic boxes can be pre-booked from the Durbanville Hills Eatery at R220 for two people by sending an email to info@dheatery.co.za or phoning 021-558 1337. For more information contact Simone Brown at SIBrown@durbanvillehills.co.za or 021-558 1300.

The 'Love Wine' Festival at

Jo’burg Silverstar Wine lovers, come and taste the wines of top South African wine farms from 8-10 February at Silverstar Casino. If it is Merlot or Pinotage, Chardonnay or Sauvignon Blanc – whatever your taste, we will ensure that there are delicious cheeses and scrumptious biscuits served to compliment the wines you will be tasting on the day. A free gift will await you on arrival and live entertainment will be provided. Book now!

Call ENTco on 0861 29 29 66 or email info@entco.co.za.

TO ANNOUNCE YOUR WINE RELATED EVENTS HERE, PLEASE CONTACT US WITH THE DETAILS AT: info@wine-extra.co.za

The

Wine Show

Page 34 - January 2012

WINE LAID BARE

Cocoon of Light

When professional photographer, Leon Laubscher, heard of the Wine Laid Bare competition, he simply knew he had to enter as he was looking for an opportunity to explore fine art nude work.

He submitted several entries, of which two of his images won places in the final 2012 calendar and one of these was the overall winner of the competition (WLB 2012 March).

Who came up with the concept for this image? “Well the lights belonged to a photographer friend, Jason and I'd seen him use them in other shoots and so Bianca and myself started playing around with them and came up with this pose. I wanted it to symbolize a kind of birthing image as Bianca was cocooned in the lights.”

Model Bianca is no newbie to nude shooting, saying “This shoot must have been my 12th nude shoot. I am accustomed to it by now. I have shot in studios, forests, pools and hotels, all mainly last year. I enjoy making everlasting art with my body through photography, sculpting or painting etc. There is a certain immortality to it that reminds me of the ancient Greek statues or the 1930 Pin-up ladies.”

Leon and Bianca had worked together before this shoot, Page 35 - January 2012

Overall winner 2012

which helped in the sense that they felt comfortable with each other from the get-go. “Bianca is an absolute natural (I think there's a pun in there) when you work with her she gives 110% and coming up with images that look great is natural and easy.”

When asked whether she'd be a model for the Wine Laid Bare campaign again, Bianca emphatically agreed, saying “Again, again and again… As long as it pays my bills and doesn't put me in a bad light.” And we'd love to see you again!

There are still copies of the 2012 Wine Laid Bare calendars available for only R100 per copy. Profits go to Cansa.org and calendars can be ordered by emailing wlb@wineshow.co.za.

We're also excited to be launching the competition for the 2013 calendar in next month's issue of Wine Extra.

To be sure that you are kept in the loop, join the Wine Laid Bare Facebook group and start planning your shoot.

Wine Laid Bare calendars cost only R100.

To support our cause and purchase a calendar, please email wlb@wineshow.co.za.

NEXT MONTH IN WINE-EXTRA Colin Moss - Exclusive interview

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