Wine Extra July 2012

WineExtra ISSUE 8 VOL 3 - JULY 2012

WIN With De Krans Floods & Gales Don't Break the PE Spirit

Taste Team Heaven on Earth

Lunar Tastings Not So Looney

Michelle McLean “Bubbly is bliss”

INTERNATIONAL WINE & SPIRIT COMPETITION

Official S.A. Media Partner

CONTENTS 2012

J U L Y

Table Talk Special Report Exclusive Interview Competition Now You’re Cooking

4 9 13 17 18

Living the Life We’ve Been Drinking Taste Team Get Out Wine Laid Bare

19 23 24 29 35

19. Lunar Tastings - not so looney

13. Exclusive Interview with Michelle McLean

N I W With

9. Floods & Gales Don't Break the PE Spirit

ns a r K De

24. Taste Team - Heaven in a Bottle

ISSUE 8 VOL 3 - JULY 2012

WineExtra Published by: TWS Media CC 102 Dorp Street, Stellenbosch 7600, Republic of South Africa Tel: +27 21 888 8800 Fax: +27 21 888 8818 Web: wine-extra.co.za , wineshow.co.za Editor: Maryna Strachan / maryna@wine-extra.co.za Design & Production: Rob Taylor Graphic Design / rob@robtaylordesign.co.za

Web Services: Tracey Van Niekerk / tracey@mutsami.co.za Advertising Sales: Vanessa Adendorff / vanessa@wineshow.co.za Publishing Director: John Woodward / jw@pullthecork.co.za Subscribe online at www.wine-extra.co.za

Letter from the Editor Images: Mark Freeborough

Blimey it's cold! My evenings have been spent next to the fire or heater with glassfuls of heartwarming red wine and port. Driving through the winelands we see all of the vineyards brown and empty of fruit and leaves, taking a well-deserved break.

In this month's issue, I had the pleasure of interviewing the ethereal Michelle McLean who has a dear love for the winelands‌ and bubbly! I was also fortunate enough to have been one of the panelists to have put the lunar calendar to the test when Avondale proprietor, Jonathan Grier decided to study the effect that the various moon phases has on the taste of wine. I was definitely blown away by the results.

Official S.A. Media Partner: INTERNATIONAL WINE & SPIRIT COMPETITION The publishers regret they cannot accept liability for errors or omissions contained in this publication, however caused. The opinions and views contained in this publication are not necessarily those of the publishers. Readers are advised to seek specialist advice before acting on information contained in this publication which is provided for general use and may not be appropriate for the reader's particular circumstances. The ownership of all trademarks is acknowledged. No part of this publication or any part of the contents thereof may be reproduced, stored in a retrieval system or transmitted in any form without permission of the publishers in writing. An exemption is hereby granted for extracts not exceeding 100 words in total from any one issue to be used for the purpose of fair review.

I'm also very excited with our brand new Taste Team. They're winelands based, which means I can join them now and again on their tasting evenings and hopefully they'll even get to visit some of the local estates. A young bunch of wine lovers, I'm looking forward to reading their future reviews.

For now, I suggest topping up that glass of yours, snuggling up under the blanket and getting stuck into this latest issue of Wine Extra and while you're online, don't forget to like our Facebook page here: Sip away friends,

The

Wine Show JO’BURG - PE - DURBAN

www.wineshow.co.za

Follow us @WineExtra

TABLE TALK

California Millionaire Accused in $1.3 Million Fake Wine Scam Southern California's wine industry is abuzz with word that one of its high-flying players has been arrested for allegedly trying to sell more than $1.3 million in counterfeit wine.

Wine dealer Rudy Kurniawan, 35, was taken into custody by the FBI at his home in Arcadia, accused of fraudulently obtaining millions of dollars in loans and selling counterfeit wine by putting fake labels on cheap booze, and passing it off as rare vintage stock scamming some very wealthy people.

"These are people with a lot of money," said Peter A. Nelson of Monopole Wine. "Collectors who look for trophy wines to put in their cellar and impress their friends or have extravagant wine tasting dinners."

Prosecutors said the Indonesian man was living in the U.S. illegally and had been conning people since 2007. He reportedly earned more than $35 million in wine every year, mostly through auction houses.

"He's a pretty notorious chap," said Gus Martin, who runs Pasadena's Chronicle Wine Cellar. "You'd think the auction houses are really going to tighten up. Because who is going to go to the auction

house that last sold something that wasn't right."

That kind of money allowed him to live in luxury, according to prosecutors in New York, where Kurniawan was charged. He was the subject of a 2006 LA Times profile in which he said he purchased nearly $35 million in wine that year.

He told the Times he would spend $75,000 on a single case and boasted of his ability to detect forgeries.

"Mr. Kurniawan's days of wine and wealth are over,'' the U.S. Attorney for Manhattan, Preet Bharara, said in a statement.

But mistakes over the years led to growing suspicions and Kurniawan's arrest, according to prosecutors. For example, a bottle of Domaine Ponsot he tried to sell at auction in 2008 was described as a 1929, but the winemaker did not begin estate bottling until the 1930s, according to authorities.

When questioned about the bottles, which were withdrawn from sale after questions about the batch's authenticity, Kurniawan provided a phone number for the person from whom he claimed he purchased the wines, prosecutors said.

That number also turned out to be fake, according to authorities. (Story courtesy of http://www.nbclosangeles.com ) continue

The

Wine Show

Page 4 - July 2012

TABLE TALK

Two Glasses Of Wine A Day Makes You Happy

According to new research, drinking two glasses of wine every day helps improve your quality of life. Researchers from the Boston University School of Medicine found that those who drink in moderation have a better overall score of quality of life than those who do not drink alcohol at all.

Quality of life was measured by using the Health Utilities Index, which looks at factors like dexterity, emotion, cognition and mobility. The team found that those regular moderate drinkers scored the highest in each of the health indices.

They did find subsequent changes in quality of life past 50 were similar in all groups though, except for those who cut down on drinking from moderate levels.

“Overall, this study shows a positive relation between regular moderate alcohol intake and quality of life in middle-aged adults,” the researchers wrote in a statement. “The effects on the subsequent quality of life as one ages of continued alcohol consumption, or of decreasing

intake, remain unclear.”

The team studied 5,404 Canadians at age 50 for the study, and followed them for over a year period. They considered moderate drinkers those who consumed no more than 14 drinks a week, and no more than three a day for women and four a day for men. They said it was unclear why continued moderate alcohol consumption seemed to have an effect.

Other health experts who were invited to comment on the study said the researchers did not take into account the reasons for people to stop drinking or cut back. “As people age, even disregarding medical obstacles, social interactions generally decrease, which leads to both less stimulation to drink and less opportunity to drink,” Harvey Finkel, from the Boston University Medical Centre, wrote in a comment about the study. ( S t o r y c o u r t e s y o f L e e Ra n n a l s f o r www.redorbit.com) The

Page 5 - July 2012

Wine Show

Dresses Made from Red Wine Probably Look Better with Time

A team from the University of Western Australia have added a bacteria to red wine and managed to create a cotton-like fabric that can be used to make anything from dresses to t-shirts and swimwear.

Although still in the early stages of development, this technique of making clothes from wine could one day become mainstream, at least according to the people who came up with the idea. 'This project redefines the production of woven materials. 'By combining art and science knowledge and with a little inventiveness, the ultimate goal will be to produce a bacterial fermented seamless garment that forms without a single stitch,' lead researcher Gary Cass said.

Still, the technology is far from perfect, and there will probably be a long time before people will be wearing casual clothes made from Pinot Noir or Merlot.

The process of creating wearable fabric from wine starts by adding a bacteria called acetobacter to batches of red wine, to convert it into vinegar. A scum-like layer forms on the surface of the wine, in the process, which is harvested and dried on an inflatable mannequin to get the desired shape. After it has dried, the mannequin is deflated, but the fabric retains its shape. Sounds pretty simple so far, but there is one major downside to this wine-made clothing.

When it dries, the fabric becomes as fragile as tissue paper and tears very easily, so the clothes have to be kept damp when worn. That's not going to be a problem on hot summer days, but during the winter‌ The

Wine Show

TABLE TALK Scientists behind the project hope to team up with other experts, in order to make their red wine fabric tougher. Although they look pretty cool, wine clothes are nowhere near as advanced as Anke Domaske's milk garments. Those look like actual clothes and have already gone into mainstream production. Still, with time, we might just see people wearing wine on the streets some day.

(Story courtesy of http://www.odditycentral.com)

Wine & chips a fine match Credit Billy Munnelly with one of the most memorable tastings at the annual Gourmet Food and Wine Expo in Toronto.

A few years ago while celebrating the 20th anniversary of his witty and wise buyer's guide, Billy's Best Bottles, the no-nonsense wine writer handed out Halloween bags of potato chips as the perfect match for a California sparkling wine he was serving.

The crowd went wild. And why not? Potato chips and sparkling wine have long been touted as great mates. One of the great high/low culture combos, the crisp, refreshing acidity of bubbly marries well with the salt and oil flavours of the chips.

Tel: 021 869 8712 - Mobile: 082 920 4788 - www.dereuckwines.co.za The Page 7 - July 2012

Wine Show

Australian wine company Rosemount Estate recently teamed up with potato chip brand Miss Vickie's to further explore the affinity between snacking and sipping. Andrew Floor, Rosemount Estate's global marketing director, suggests the unconventional pair offers the chance to elevate everyday occasions.

A survey, conducted by Miss Vickie's which interviewed 2,006 people, suggests Canadians are more likely to enjoy their chips with pop or beer — less than 20% surveyed opted for wine. While cheese isn't likely to lose its top position as the go-to wine match any time soon, some of the suggested matches between Rosemount's wine and artfully dressed potato chips proved surprising.

The food and wine partners suggested sea salt and malt vinegar chips with a fruity Pinot Grigio, original chips with a Shiraz-Cabernet and balsamic vinegar and sweet onion chips with a chocolaty Shiraz.

The white wine match struck as the most successful, with the fruity character of the Pinot Grigio effectively countering the tangy flavour of the vinegary chips. The biggest surprise, however, proved to be the Shiraz with the balsamic vinegar and sweet onion chips. The bold flavour of the chips actually brought more of the fruit flavours out in the wine.

None of them managed the one plus one equals three or more result that original chips and bubbly have for many, but they did effectively take the stuffing out of wine and food matches, which is always a positive thing. After all, anything that puts wine in a fun, engaging environment where people can learn what styles and flavours of wine they prefer can only create more confident wine lovers.

(Story courtesy of http://www.torontosun.com)

The

Wine Show

SPECIAL REPORT

Lunar Tastings Not So Looney T

he lunar calendar governs everything from the tides to our moods, but can it really make a difference to wine?

This might sound crazy, but there are those who believe that a wine can taste very different

depending on whether or not it is sampled on a so-called "fruit" day or a "root" day – those days in the lunar calendar when water and saps rise or fall.

The Page 9 - July 2012

Wine Show

The calendar was created after years of research

by Maria Thun, author with her son Matthias of When Wine Tastes Best: A Biodynamic Calendar For Wine Drinkers. Thun categorises each day as a fruit, flower, leaf or root day, depending on the position of the moon, with the first two being propitious for tasting wine and the latter two not.

Her theory is that wine is a living organism that responds to the Moon's rhythms in the same way that some people believe humans do. The socalled "lunar effect" has been widely dismissed as pseudo-science, but its followers think that as the Moon exerts such a huge impact on the tides, it must follow that it affects the water in the human body and therefore human behaviour.

The belief that wine can taste different depending on the day it's drunk is not as eccentric as it may sound. All wine experts tend to agree - although their theories on why vary.

There's no doubt that this is a hot topic. Recent years have seen an increase in biodynamic

Avondale proprietor, Johnathan Grieve The

Wine Show

SPECIAL REPORT practices, not least in the wine industry, with more and more producers looking to bio-dynamics in the vineyard. For many, it is now a way of life rather than just a trend.

Avondale, a family owned and managed wine estate based in Paarl, recently launched an exciting experiment in conjunction with Platter's South African Wine Guide. The aim: to test the lunar tasting calendar.

The project was attended by a panel of Cape Town's top wine aficionados. The experiment aimed to identify whether there was any truth in the theory that the taste of wine will vary depending on which time of the month it is consumed. The panelists were to taste Avondale's range of nature-friendly wines in four separate tastings and across four tasting cycles to ascertain whether there was any merit to this concept.

Panelists were kept in the dark as to which cycle they were experiencing for the duration of the project. After the fourth and final tasting, Avondale Proprietor Johnathan Grieve enlightened the team as to the order of the test cycles, the first being the Fruit (14th May), the

Is it the moon or just the wine?

second the Leaf (16th May), the third the Root (22nd May) and the final tasting being held in the Flower cycle (24th May).

What was interesting to note was the unanimous agreement on the differing characteristics of the wines in each respective cycle. The panel's feedback was as follows: Fruit tasting: The fruit notes were described by panellists as “almost overpowering�, with the wines appearing full-bodied and rich in

Panelists sample Avondale wine.

The Page 11 - July 2012

Wine Show

character. Avondale's Camissa was a firm favourite, with Wine Extra magazine's Maryna Strachan remarking: “Camissa rosé blend is absolutely unique. Very distinct Turkish Delight and rose petal flavour on both nose and palate.”

Leaf tasting: The general consensus was that the wines tasted less sweet, with a dominant minerality. Wine writer and blogger Jonathan Snashall commented: “Day two stunned the panel because the wines were so different. Gone was Monday's primary fruit exuberance to be replaced with more developed or tertiary aromas on the whites and more savoury notes on the reds. The wines could not have developed that much in 48 hours.”

Root tasting: The panel felt that the wines were “subdued” and tasted as if they had “gone to sleep”. “This 3rd tasting has convinced me this Luna Taste Test has some merit, wines tasting different yet again,” Tweeted Maggie Mostert of Batonage blog.

Flower tasting: The panel collectively agreed that the flower day was the best tasting day overall for the wines. The wines were described as “expressive”, “elegant” and “more structured with a fresh, fuller-bodied character.” Cathy Marston, wine educator and journalist, felt that it was the best day for the Avondale red wines, in particular. “The wines are showing very beautifully tonight with a little less fruit and a little more elegance than day one.”

Grieve believes the variations experienced in Avondale's wines in accordance with the cosmic cycles to be a good thing. “If there weren't such marked differences, I would be disappointed that our BioLOGIC® approach to wine farming was not reaping dividends!” he says.

“The conclusion drawn has been that, with the exception of perhaps the Root cycle, there are no “good” and “bad” days for tasting - it would ultimately depend on the palate and preferences of the individual,” concludes Grieve.

The biodynamic lunar calendar can be found on Johnathan Grieves' blog www.biologicwine.co.za.

The

Wine Show

EXCLUSIVE INTERVIEW

Michelle McLean Bubbly and vivacious, just like her favourite tipple Shot on location at The One & Only Hotel Presidential Suite Images by: Mark Freeborough

N

amibian born beauty, former Miss Universe and philanthropist, Michelle McLean has been adopted and loved by South Africans. She describes herself as fiercely loyal, fun loving and always open to new challenges. This Leo shares her love for wine and more specifically her favourite bubbly Krone Borealis from many a holiday spent on her godfather's farm, Twee Jonge Gezellen in Tulbagh.

How did winning the Miss Universe pageant in 1992 shape you into the person you are today?

Winning an international title is an amazing platform for any woman, especially in that era. The 'Supermodel' was emerging and many young women created lucrative careers in the beauty industry. It allowed me to achieve things that I never would have done otherwise. I travelled to The

Page 13 - July 2012

Wine Show

over 40 countries in the world and became involved in many industries and businesses, not to mention my local and international humanitarian work. For me it was more about having the opportunity to experience many diverse things, and since then the most challenging part has always been how best to integrate these unbelievable life experiences and truly unique opportunities. I believe that it's not what happens to you in life, that ultimately defines you as a person, it's how you deal with it that really matters.

You started an amazing foundation called the Michelle McLean Children Trust (http://www.mmct.org.na). Tell us more about that?

It evolved from the last question I was given during the Miss Universe contest, which was “What would you do if you were to become the leader of your country?” I answered, “I would definitely look after the children”. Yes, it sounds very cliché and perhaps rather naïve, but I stuck to what I said as I believed then and continue to believe that children are indeed the future of any country. This year, we're celebrating 20 years since founding the Michelle McLean Children Trust. I have a primary school in my name for 900 kids, we also run entrepreneurship and financial skills based programs throughout the year, the late Professor Chris Barnard started a heart foundation with us called Heart of a Child, which saw 26 kids through heart operations. There's also Operation Snowball that happens each year, which sees blankets, clothes and food parcels delivered during cold winter months to families throughout Namibia. I raise funds in South Africa as well for many different charities, but now my fiancé, Gary Bailey and I are about to launch our own Children's foundation, which will allow us to consolidate our various projects and resources.

You've spent a large part of your life living in South Africa. Would you consider yourself as South African or Namibian at heart?

I have been fortunate enough to live all over the world, a few years in Los Angeles, a few months in Budapest and in various other European cities and many years in South Africa but it's very simple, I see myself as Namibian. When I go back to my country, camp in the desert, sleep under the stars and breathe in the fresh Namibian air, I know I'm home.

As things turn out, I've been afforded work opportunities in South Africa and the rest of the world in my media and business professions, but I will always be seen as an ambassador for Namibia.

I consider myself as a champion for humanitarian causes throughout the whole of Southern Africa.

We have so many similarities with our neighbouring countries - the great need for support to the underprivileged is one of them.

Did you ever have a defining moment when wine stood out for you as a drink of choice?

Yes. I think it was the moment that I tasted a Kanonkop Pinotage. When I understood the history behind how Pinotage was developed in South

The

Wine Show

Page 14 - July 2012

EXCLUSIVE INTERVIEW Africa and coupled that with the amazing childhood experience I had - to be present during night harvests at Twee Jonge Gezellen. My father and Nicky Krone are best friends and when we visited them on their farm, I remember riding on the tractors in the middle of the night with torches mounted on hardhats, all this was very exciting for me as a little girl. At that age obviously I had no idea that later on in my life I would really appreciate a delicate wine in a stunning setting.

Now, whenever I drink Pinotage it's something that I marvel at, knowing that it's a truly uniquely South African product.

When you drink wine, do you have any specific preferences?

I've definitely gone through stages in my life where when I was in a more social environment, it would always be bubbly, simply because it's an acceptable drink to have at any time of day, whether at a brunch, lunch, dinner or cocktail event and I've always enjoyed it, however at a more serious dinner I'd always opt for a good red wine and certainly with friends around a fire place a glass of red wine will not go amiss. My fiancé, Gary, doesn't drink red wine, so with him, I'll often indulge in a nice Sauvignon or Chenin Blanc whilst watching the fiery, red Highveld sun disappear over the bushveld. [Hey, not everybody's perfect – Ed].

If a wine were to be made in your honour, what would it be made from and what would it be called?

I would probably call it “Party in a Bottle” and it would definitely be a bubbly. It would be the kind of bubbly that would make you feel like dancing on a good day and get you to at least consider dancing on a challenging day.

Do you enjoy visiting wine farms? Which ones are your favourites?

I LOVE it! When I used to live in the Cape we'd often venture out to the winelands. I have always enjoyed visiting Simonsig, Twee Jonge Gezellen in Tulbagh, Ernie Els' and Hamilton Russell and I also enjoy some of the wines in the Darling region where my parents stayed for a while. I find the environment there much less ostentatious, more grounded and it's an area that I recommend entrylevel wine lovers to explore.

You've had many wines throughout your worldwide travels. How do you think South African wines compare on an international level?

I've been wonderfully privileged to have experienced the highest end of any lifestyle in the world from Tokyo to Paris, Buenos Aires to New York, how people live and which wines they drink, however what I appreciate the most is that here in South Africa we “kuier” around a braai or a fire and enjoy South African wines. I've lived in California and spent some time in Australia, but I think a larger percentage of our wine is far superior to theirs. French wine has hundreds of years of experience on South African wine but I think that we can honestly be proud of our excellent produce.

Have you ever done anything silly after a few glasses of wine?

I attended the Nederburg Wine Auction as a model in the fashion shows since 1987 when I was 14 years old. Many years later whilst doing a celebrity appearance at the auction, I experienced firsthand how tricky it gets standing with heels on the lawn after a glass of wine. I'd just come off the runway and was expected to 'mingle' while showcasing a designer dress and I was posing for a picture with two other models. We all lost our balance and pretty much fell over in unison. It was just one of those moments when everyone was watching and you just want to crawl into a hole….Ha! Ha! If you were out and about and had a call from a friend inviting you to an impromptu gettogether and asking you to bring a bottle of wine, with your only nearest stop being the local supermarket, which wine would you buy?

It would most likely be the Haute Cabriere unwooded Pinot Noir if I can't find my favourite Krone Borealis.

Have you got a wine collection?

I used to have one, but because I've moved so much, I ended up deciding to live in the moment

The Page 15 - July 2012

Wine Show

and enjoy the wines, which I did. Now that Gary and I have a home together I'd really like to start a new collection.

What was the most expensive bottle of wine you've ever had?

On a trip to Monaco I was given a bottle of red wine, which I was told was valued at around €3,000, by Prince Albert after telling him at a dinner with some friends that I was enjoying the wine. Sadly I never got to see the label as it was wrapped up for me and rudely confiscated the next day at the airport. The wine had been decanted at the table so I have no idea what the name was. To this day I still wonder about that delicious red that got away.

You've got a handsome 13-year old son, you're engaged to be married, so what's next?

My cup, or rather glass in this context runneth over…. and it's wonderful! I'm truly blessed and really happy, so whatever comes along career wise can only complement my life at this stage. I'm so grateful, I have everything I've ever wanted especially for my son, Luke, to have siblings, Gary's three children Lara (21) Jenna (17) and Ross (15) and a family home life for both of us that is filled with love, laughter and wonderful opportunities on all levels.

What are your thoughts on the MCC we've been drinking: The Krone Borealis 2007?

The best thing about this is that I know the sugar content is low and it doesn't give you a headache in the morning. It's light, bright, bubbly and makes me tingle all over. Absolute bliss.

Krone Borealis Vintage Cuvèe Brut 2007 RRP R89 per bottle

WIN WITH De Krans Wine Cellar, situated in the picturesque town of Calitzdorp along the world famous Route 62, has, over the years, established itself as one of South Africa’s leading port producers. The ports produced range from the traditional to modern, catering for all palates throughout the year. The wine cellar has won more than 500 medals and awards since 1980, which include Champion Private Wine Cellar in the Klein Karoo region, 4 and 5 star ratings in the authoritative and internationally recognized Platter's South African Wine Guide to name but a few. De Krans has also established a name for itself internationally for its award-winning ports, as well as interesting red wines made from unusual grape varieties such as Touriga Naçional and Tempranillo. Their line up also includes an impressive range of excellent value wines made from classic grape varieties.

N I W

N/V Port hite pe W Port N/V N/V a C rt ink ans e Kr Krans P Ruby Po rt N/V of D o ttles les of De ns Cape Tawny P ort 2011 o B 2 ra tt P e 07 2 Bo of De K ans Cap Vintage Port 20 ttles erve e Kr ape 2 Bo les of D Krans C age Res t tt 2 Bo les of De rans Vin K tt 2 Bo s of De ttle 2 Bo

LUE A V HE TO T R1200!

OF

The history of the farm dates back to 1890, when it was bought by the Nel family. The present owners and cellarmasters are brothers Boets and Stroebel Nel. dekrans@mweb.co.za

Entries must be made on The Wine Extra facebook page.

ANSWER THESE SIMPLE QUESTIONS:

WineExtra

1.If you could have a wine made in your honour, what would it be? Red, white, a blend and which varietals?

2.How does the moon affect you?

Competition closes on 31 July 2012 The winner will be announced on the Facebook group before the August issue of Wine Extra gets published.

Please read the competition rules on the facebook group before you enter.

Charles Hannay

NOW YOU’RE COOKING

Charles studied in Belgium where he specialized in French cuisine culinary arts and had the privilege of working with some of the top Michelin Star master chefs of Belgium. On returning home he's worked at top hotels including the Westcliff, Beverley Hills Hotel, the Durban Country Club, The Calabash and Blu Fusion Cuisine, to mention a few.

His passion, interests and creativity over the years has inspired him to engage in an "out the box" dimension - "SAUCES", which is now a family business.

The sauces are made with only the freshest ingredients and high-end produce with only natural preservatives, thus leaving a finished product of superior quality.

Charles is now based in Durban from where he operates as chef and produces a wide range of delectable “Hannay Sauces”. To find your nearest stockists, book Charles or buy directly, visit www.hannaysauces.co.za.

Asian Pickled Ginger & Chicken Noodle Salad Ingredients: • 1 Handful sliced julienne red, green & yellow peppers • ½ Handful sliced julienne carrots • ½ Handful chopped spring onions • 100g Grilled chicken breast strips • ½ Handful coriander leaves • ½ Finely diced fresh chilli • 6pcs Sliced pickled ginger • Pepper cracked as desired • ½ Cup cooked Chinese egg noodles • 12 Thin slices of cucumber • Mixed greens • Hannay's Asian Dressing Sauce

Method: Mix all the ingredients excluding the mixed greens in a bowl. Arrange the mixed greens in a salad bowl then twist the noodle salad allowing as much height as you can and place onto the mixed greens. Drizzle vigorously with Hannay's “Asian Dressing Sauce”. Cut 6 chicken breasts into strips, +- ½ cm thick. Season with salt and pepper, then grill on a flat top until cooked. Dish over the salad and garnish with toasted sesame seeds, fresh roughly chopped coriander and spring onions.

The

Wine Show

Pair with this wine...

Avondale Camissa 2010 RRP – R122.00 www.avondale.co.za

Page 18 - July 2012

LIVIN’ THE LIFE!

Floods and Gales Don't Break the PE Spirit

By MARYNA STRACHAN

I

remember summer holidays spent visiting my grandparents who'd retired in a seaside village not far from Port Elizabeth. I recall visiting Summerstrand and the enchanted Happy Valley as a little girl. These days it's wine that brings me to Nelson Mandela Bay and the third annual Wine Show is what it was all about.

It was with much anticipation that I arrived with The Wine Show team for another promising showcasing of some of South Africa's finest wines at the NMB Stadium's World of Windows. Stands had been sold out for months with the floor plan being utilized to the max and in the week leading up to the event, there was much hype from local media, requesting interviews and information.

The

Page 19 - July 2012

Wine Show

On the Friday morning, Show Director, John Woodward and I kicked things of with a live onair tasting at media partners Algoa FM's studios with Lance du Plessis. Later that day the doors to the Show opened at 5pm to a steady flow of local wine lovers and a successful first night.

We knew there was a cold front on its way and were anxiously waiting for it to reach us, giving true meaning to the phrase “The Windy City�.

And boy, did it come! Late that Friday night as I lay in my bed, convinced that the entire guest house would be swept away by gale force winds and torrential rain, I couldn't help but wonder how that would affect the turn-out to the show on the Saturday.

Seemingly it was a concern that proved to be largely unfounded. Despite banners blowing down and rain coming in sideways, the people of Port Elizabeth were by no means put off and still made their way to The Wine Show. In and around the city, people had been washed out of their homes and several roads were closed due to flooding, but for those lucky ones who managed to come away from the storms unscathed, they were fortunate (and clever) enough to make their way to the stadium for some liquid comfort.

The

Wine Show

LIVIN’ THE LIFE! For me, it was a rather uncomfortable day, which had me dealing with a pretty nasty allergic reaction to something I ate, with a late afternoon visit to the hospital to get Cortizone and antihistamine shots! Beside the fact that my entire body was itching, I missed out on a lot of wine sampling and was doomed to an early evening in bed - not ideal at all. But I digress‌

The Page 21 - July 2012

Wine Show

By the Sunday, the weather had improved a lot and several locals made their way to the show for the final few hours. My itching and redness had also improved a fair bit, so I was on a mission to sample as many wines as I possibly could. And I did.

At the end of the Show, there were many happy customers (some “happier� than others). The people of Nelson Mandela Bay walked out with several cases of wine, having stocked up on wines that are often not available in the local wine and liquor shops and already asking when the next show will be taking place. The answer to that is simple: same time next year.

In the meantime, The Wine Show organisers are gearing up for the next big event, which will be taking place in Durban from 23-25 November at the Durban International Convention Centre, in their quest to bring great wine to the people in a fun, informative and enjoyable format. I hope to see many of you there!

The

Wine Show

WE’VE BEEN DRINKING...

Marcel de Reuck Cabernet Sauvignon 2007

N

estled on the side of the Paarl Mountain with views that are to die for and stretching all the way to Table Mountain, Crow's Nest Estate certainly gets a bird's eye view.

Owned by winemaker Marcel de Reuck and his wife Deidre, and shared with several Arabian horses and other farm animals, this small estate has over the years produced some outstanding wines and winning several awards.

This month, we've been enjoying De Reuck's Cabernet Sauvignon from the 2007 vintage. Grapes were hand picked into small crates and sorted by hand before being destalked, crushed and cold soaked for three days.

Skin contact was allowed for a full 26 days, which is much longer than the usual 7-10 days and was matured in mostly French and some Hungarian oak barrique barrels for 30 months, of which 20% was first fill.

What: Where: Cost: Web:

Only very lightly filtered, this wine was not cold stabilized and focus was given on attempting to keep processes within the cellar as natural as possible and finishing off with a very low sulphur content – no headaches, we like!

This 100% Cabernet Sauvignon wine mesmerized us with its deep colour and ripe aromas of berries combined with vanilla and spicy flavours. Tannins are smooth yet measured and ripe allowing for a full mouthfeel and perfect acid to fruit balance.

We can see why this wine won a Gold award at the 2011 International Michaelangelo Awards and will continue to spend many more cold winter nights warming up next to a crackling fire with a glass of the Marcel de Reuck Cabernet Sauvignon 2007 to help warm our cockles. You'd do well to do the same.

Marcel de Reuck Cabernet Sauvignon 2007 Directly from cellar R 89.00 per bottle www.dereuckwines.co.za

The Page 23 - July 2012

Wine Show

Heaven on Earth

A

hearty welcome to our brand new Winelands based Taste Team. Narrowing down our selection from a range of entries, it was Abby, Charlotte, Daisy, Nathan and Randall (not present at 1st tasting) who made the final cut. The team are made up of people we felt most represent our readers – wine LOVERS! None of them have had any professional training with the exception of the odd appreciation course. Read more about each of the new members by clicking on their photo.

Abby

Daisy

TASTE TEAM

The Team gets to kick off their stint with a super selection of wines from the Hemel-and-Aarde valley with the lineup bringing a little bit of everything to the table. All of these wines are available from the Hermanus Wine Village and other good liquor stores nationwide.

Nathan

Charlotte

The

Wine Show

Page 24 - July 2012

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

TASTE TEAM

Heaven on Earth

Southern Right Sauvignon Blanc 2012

Sumaridge Chardonnay 2010

Creation Syrah Grenache 2010

RRP: R140

RRP: R140

Stockists: Wine Village Hermanus

Stockists: Wine Village Hermanus

Quote: Charlotte “…the balance of gentle oak with the grape's natural fruit flavours is lovely and quite unique.”

Quote: Daisy “…smelling this wine was reminiscent to waking up to a cowboy in your bed.”

RRP: R90 Stockists: Wine Village Hermanus Quote: Daisy “…it was racy and fresh on your first sip. Or gulp. I confess to gulping this.”

www.winevillage.co.za

Daisy says...

Charlotte says...

www.sumaridge.co.za

www.creationwines.com

A beautifully typical Sauvignon Blanc – the real deal. Tasting it was like the difference in margarine vs good ol' butter. You could pick up the classic green pepper smell immediately and it was racy and fresh on your first sip.

Or gulp. I confess to gulping this. On tasting it, the first thought I had was that of the sea, so I smiled when I saw the whale on the front of the bottle. I paired this delightful vino with the image of friends sitting at a beachside restaurant eating musselpots, laughing and loving life.

You can instantly get a distinctive oaky flavour. I've heard that you either like Chardonnay or you don't. I disagree. This wine imparted a distinctive vanilla flavour – you may not like this in a wine and be of the notion that vanilla is best left to cakes and body creams. If you've heard it said a Chardonnay can have a buttery richness to it and are not quite sure how that's possible without picturing a block of Clover Unsalted doing laps in the tank – try this one. This should pair well with a Thai green chicken curry or even a Malva pudding.

Helloooo Hugh Jackman saddled up in 'Australia'! Perhaps even the Marlboro Man - age-depending.

Either which way, the point is leather. For me, smelling this wine was reminiscent to waking up to a cowboy in your bed. It was so beautifully syrupy and nectar-like to taste that I caught myself lisping for a few moments. It had the alluring strength of a masculine nose, but was extremely elegant yet femme fatale on the palate. I will openly admit that I am not a big red wine drinker, I am working on it, but this…THIS could convert me.

The nose is bright, sunny, young and fresh and takes me straight back to the memories of those warm summer days that seem to have forsaken us lately. This i s a l o v e l y, a l b e i t straightforward, Sauvignon Blanc that I would happily quaff a few bottles of, or even better, pair with a goats cheese and asparagus tartlet, which the tartness of the wine would match perfectly!

The beautiful golden straw colour and the rather enticing nose of creamy vanilla and cedar, gives away this wine's time in both the barrel and the bottle – certainly not a bad thing in this case. The palate is a bit surprising though, as it's a lot lighter and fresher than I expected – but the balance of gentle oak with the grape's natural fruit flavours is lovely and quite unique.

Just the dark, deep almost inky, purple black colour makes me like this wine instantly and it does not disappoint. Wow, this wine is sexy, exotic, alluring, voluptuous and spicy notes all draped sensually in rich berry silk – a real stunner. I may just need a cold shower after a few glasses. I would savour this with an equally full flavoured and rich dish like Moroccan lamb tagine, and try not to share it with anyone else - this could entertain me all night long.

The Page 25 - July 2012

Wine Show

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Southern Right Sauvignon Blanc 2012

Sumaridge Chardonnay 2010

Creation Syrah Grenache 2010

RRP: R140

RRP: R140

Stockists: Wine Village Hermanus

Stockists: Wine Village Hermanus

Quote: Charlotte “…the balance of gentle oak with the grape's natural fruit flavours is lovely and quite unique.”

Quote: Daisy “…smelling this wine was reminiscent to waking up to a cowboy in your bed.”

RRP: R90 Stockists: Wine Village Hermanus Quote: Daisy “…it was racy and fresh on your first sip. Or gulp. I confess to gulping this.”

www.winevillage.co.za

Nathan says...

Abby Says...

www.sumaridge.co.za

www.creationwines.com

More like ‘so-far-so-right’…

A true representation of a coastal Sauvignon Blanc.

Tropical, gooseberry notes on the nose that follow through superbly on to the palate with a sharp minerality providing backbone and a sense that it should age well. Although still a bit too acidic for my liking, it should drink like a dream in 6-12 months.

Although situated in the Hemel-en-Aarde valley, I find this wine neither here nor there at the moment. Complex on paper, the nose of supposed citrus is not incredibly forthcoming and on the palate it surprisingly still shows a sense of minerality, although it struggles against the oak, which itself seems to escapes one. For me it has just gone past the point of good oak aging complementing minerality, though has yet to reach the point where minerality provides the backbone for forthcoming oak.

And what a superb creation it is!

Deep, dark ruby in colour, it has a wonderful depth, both on the nose and the palate. A soft spiciness filters through the nose and gently finishes off a wonderfully soft, “sticky”, red berry fruitiness brought to light through the Grenache. A brilliant representation of a quality New World styled wine.

A must try… something new, exciting and enticingly different.

A very easy- drinking Sauvignon Blanc it is clear and crisp to perfection. This wine is also superbly refreshing with its subtle fruitiness that has hints of acidity making it the ideal choice for a relaxed summer's day by the beach or for a quick catch-up with the girls.

As a freshly converted Chardonnay drinker I was eager to try Sumaridge's. I quite like the strong nose, yet found it to be far stronger than the actual flavour on one's palate. I picked up deep, heavy tropical notes flirting heavily with a heady mix of smoky banana.

Overall a thoroughly pleasant Chardonnay, but one can't help but expect a little more from a 2010.

Creation creates wonderful wines and this one did not disappoint.

A delightful ruby red with swirls of raspberry notes, it was very enjoyable. One could easily indulge in this wine on its own simply to appreciate the complexity of the flavours.

Delicate spicy notes linger while a delicious lightly toasted almond after-taste takes over.

continue The

Wine Show

Page 26 - July 2012

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

TASTE TEAM

Heaven on Earth

Hamilton Russell Pinot Noir 2010

HermanusPietersFontein Kleinboet 2008

Spookfontein Cabernet Franc 2008

RRP: R295

RRP: R110

RRP: R75

Stockists: Wine Village Hermanus

Stockists Wine Village Hermanus

Stockists Wine Village Hermanus

Quote Nathan – “Beautifully cherry red in colour, one may deem this wine to be the cherry on top.”

Quote Abby – “…masculine flavours of oak, leather and smoke coming to the forefront.”

Quote Nathan – “A Cabernet Franc from Elgin is as rare as finding a spirit in a fountain… or seemingly not.”

www.hamiltonrussellvineyards.com

Daisy says...

Charlotte says...

www.hpf1855.co.za

www.winevillage.co.za

The first thing that came to mind on smelling this wine and taking the first sip was that it was jammy and fruit filled – you sort of wanted to thwack it on top of hot buttery toast. I have to be honest though, on swallowing I did find it to be a little acidic. Hit the fast-forward button two or three years and I think this will soften enough to be enjoyed on its own. I see it, too, as a great accompaniment to seared tuna. Once it's calmed down I expect it will be a charmer.

I feel the leonine winemaker, Bartho Eksteen, has very much put a piece of his personality into this wine. It is smooth and peppery and would really complement a good, traditional potjie. People will often use the 'wet dog' association when describing a wine which I find a little offensive, but you could pick that up on the nose, albeit briefly. If you can knock back a bottle of this Little Brother and say Hermanuspietersfontein in one, coherent, slur-free take, I salute you!

I was quite taken aback by the meaty smell it carried, if you closed your eyes, you may be forgiven for thinking you were standing in butchery in the Klein Karoo. This does take you by surprise at first, but then you adjust and I found I actually quite liked it. Still, as an interesting fyi – tap into Google and read up on the legend of the ghost behind the name.

Many people think Pinot Noir to be the Jimmy Choo of grapes and give it automatic respect that many local examples simply do not deserve. It should not taste like strawberry juice, nor should it not smell of sweaty jockstrap but should entice you with a strange combination of both that just happens to work in very few instances – this being one of those cases. It is a soft, light mix of dried berries on a forest floor and deserves to be savoured on special occasions.

This Bordeaux blend leads with big, bold aromas like marmite, leather and biltong but on the palate it is soft and rich, with the meatier flavours entwining with gentler eucalyptus, aromatic rosemary and juicy berry compote. A lovely balance and feel in the mouth, with wellintegrated soft tannins. All in all, a great wine to enjoy with family, friends and a large steak.

The nose is not your traditional Cab Franc and lends more to Cab Sauv characteristics – meaty, lead pencil, eucalyptus and mild spice, but upon first glug I was surprised at the softness of it all. This is a good, unpretentiously easy drinking wine, ideal to enjoy when sitting in front of the fire, catching up with your mates, and maybe telling the odd ghost story or two...

The

Wine Show

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Hamilton Russell Pinot Noir 2010

HermanusPietersFontein Kleinboet 2008

Spookfontein Cabernet Franc 2008

RRP: R295

RRP: R110

RRP: R75

Stockists: Wine Village Hermanus

Stockists Wine Village Hermanus

Stockists Wine Village Hermanus

Quote Nathan – “Beautifully cherry red in colour, one may deem this wine to be the cherry on top.”

Quote Abby – “…masculine flavours of oak, leather and smoke coming to the forefront.”

Quote Nathan – “A Cabernet Franc from Elgin is as rare as finding a spirit in a fountain… or seemingly not.”

www.hamiltonrussellvineyards.com

Nathan says...

Abby Says...

www.hpf1855.co.za

www.winevillage.co.za

Beautifully cherry red in colour, one may deem this wine to be the cherry on top.

A fantastically wellstructured Pinot Noir, it does what it should - be brilliantly soft and smooth, show off a fabulously fruity overtone with a slight herbaceous undertone. Should you be the conservative type or like a good bottle in the rack with a great name, then this is the one.

A classically styled Bordeaux blend, it leaves me torn. Is it complex or merely confused as to how it wants to be perceived?

For me it does not have the most appealing nose, almost damp, though it redeems itself with a fantastically fruity palate, coupled with leathery undertones. I'm inclined to think it may become more enticing with age...

A Cabernet Franc from Elgin is as rare as finding a spirit in a fountain… or seemingly not. An interesting take on Cabernet Franc, its fruity characteristics are accentuated, though it lacks in depth and body. I would warn that it is not necessarily for the serious Cab Franc lover, however if you are looking for something new and different, go out and get it. A fun alternative to the everyday quaffer.

This Pinot Noir appears opulent with its deep cherry hue but on the nose it presents heavily of dampness. This conjures up images of old historic buildings that are rich in history. It does however lack any traces of light, soft fruitiness and I will admit that I am not overly fond of this Pinot Noir as its overt ripeness was not to my taste.

Kleinboet appears to be a very confused wine. On the nose it is somewhat unappealing, the mossy notes apprehend its scent. However on the palate it is significantly better. Once allowed to breathe a little longer the taste improves tremendously with masculine flavours of oak, leather and smoke coming to the forefront.

This Cabernet Franc has been matured for 20 months, yet to me it was lacking in any elegance and falls flat of one's general expectations of a Cab Franc. As a red wine it is great to enjoy with a rich meal where the depth of flavours would generally be lost. I found it to be not layered enough to enjoy on its own, but will make a lovely accompaniment to a decadent meal.

The

Wine Show

Page 28 - July 2012

GET OUT

Cape Town

Wine-paired dinners at The Square On Friday 13 July, a superb five-course dinner will be carefully paired to wines from the 327year-old Muratie Wine Estate. Tucked away in the beautiful Knorhoek Valley, the farm itself dates back to 1685 when it was granted by Simon van Der Stel, Governor of the Cape of Good Hope at the time, to its first owner, Lourens Campher. This makes Muratie one of the oldest estates in South Africa. On Friday 27 July, Hartenberg Wine Estate will feature as part of a four-course wine-paired menu. The estate is widely known as one of South Africa's leading producers of Shiraz, such as The Gravel Hill, The Stork and The Estate Shiraz. On the evening, the estate's wine maker Carl Schultz will treat guests to a selection of premium quality wines that are paired with expertlychosen dishes. Booking is essential and guests are encouraged to make a reservation early to avoid disappointment. The cost of the fivecourse Muratie dinner is R315pp and the Hartenberg four-course dinner is R265pp. To make a booking, please contact the Square on 021-657 4500 or eat@vineyard.co.za.

Page 29 - July 2012

Franschhoek Bastille Festival Over the weekend of the 14th and 15th July locals and visitors will be celebrating the Valley's centuries-old French Huguenot heritage. The Food and Wine Marquee, open from 12pm until 5pm, is always the focal point attracting visitors to the hub of activity. An R150 per person entrance fee allows you access to the Food and Wine Marquee, which includes a tasting glass and a complimentary booklet of tasting coupons. Thereafter all tastings will be charged on consumption. Tickets can be purchased directly through www.webtickets.co.za. Other major festival attractions, which include boules, The Waiters' Race, the Franschhoek minstrel parade, fencing, as well as the popular barrel-rolling contest. A farmers' market, craft market stalls, musicians and children's activities are also included in the line up of festival celebrations.

The Screening Room at Le Quartier Franรงais will be screening French movies throughout the weekend.

What better way to paint the town red, white and blue and join in 'A Celebration of Freedom'. Not forgetting, it's the only time of the year you'll be forgiven for wearing a beret.

For more information visit www.franschhoekbastille.co.za or contact the Franschhoek Wine Valley offices on 021-876 2861.

Durbanville Hills Wine Makers to Challenge The Eatery Chefs You be the judge on Thursday, July 26 at 18:30 as they go into battle for the title as Durbanville Hills' top culinary team. RSG's Glanskok Huiskok presenter, Errieda du Toit, will comment on the teams' progress throughout the cook-off which include a “mystery box” starter, a main course selected by the contestants, and dessert. Guests can vote for their favourite as they enjoy each team's meal, paired with a glass of Durbanville Hills' wine.

The cook-off and dinner will be followed by coffee or tea and biscotti. The cost is R289pp and includes welcome drink, three-course dinner with wine followed by coffee or tea and biscotti. There is also a gift bag to take home.

Space is limited and booking is essential.

Please contact Simone Brown on 021-558 1300 or e-mail sibrown@durbanvillehills.co.za.

Pebbles Project's Long Table Dinner at Nabygelegen A sumptuous evening of gourmet food and th delectable wines taking place in an 18 century barrel cellar. All proceeds from the evening will go towards the Pebbles Project, which provides critical education and community upliftment services to 700 children of wine farm workers. th The dinner will take place on the 28 of July 2012 at 18:30. Tickets cost R470pp and include a 3-course meal paired with Nabygelegen wines. For details on ticket purchases as well as accommodation at Nabygelegen Private Cellar, please contact Laura Stopforth on 021-865 2676 or laur@pebblesproject.co.za or Catherine Emmanuel on 021-873 7534 or marketing@nabygelegen.co.za.

Page 31 - July 2012

Laborie's Christmas in Winter The Lazy Days Market brings a South African winter Christmas market to the heart of this Winelands town on Saturday, 28 July. Sample the many Christmas delicacies on offer – sip and savour a complimentary glass of Glühwein, tuck into delicious mince pies and purchase traditional Christmas fruit cake to take home and enjoy! Watch the eyes of excited, cherrycheeked children, bundled in winter clothes, light up at the sight of Father Christmas handing out sweets. The Christmas-themed market, open from 9am until 2pm, will also offer an array of exciting and varied lifestyle goods. For more information contact 021-807 3390, visit our website www.laboriewines.co.za or email info@laboriewines.co.za.

Wine Sale in Durbanville Getwine will have its quarterly warehouse clearance sale at D'Aria Winery in Durbanville on the 28th and 29th of July. FREE tasting and you will be able to taste well known farms such as Tokara, Raka, Rupert & Rothschild, Ridgeback, Waterford, Knorhoek and many other farms. We will also have 12 bottle Mystery Cases @ R298 each! These events are always popular and the specials of the day represent outstanding value. Fresh West Coast oysters will also be served. It's a good time to stock up on new wines!

GET OUT

Wine and Whales at De Hoop Nature Reserve Never a year goes by that the (Cape Agulhas region) doesn't produce magnificent wines and never a year goes by that hundreds of Southern Right whales come to the breeding waters off the coast of the De Hoop nature and marine reserve, to calve, offering spectacular viewing for tourists on a daily basis. The management of De Hoop has ingenuously combined these two Cape treasures into an unusual, indulgent and insightful Wine and Whales weekend.

From 27 - 29 July, guests can enjoy a weekend of wine tasting combined with expertly-guided whale viewing excursions. Hosts from Cape Agulhas region wine estates Black Oyster Catcher; Creation; Jean Daneel; Quoin Rock; The Berrio; Zoetendal; Lomond; Brunia Strandveld/First Sighting and Lands End will offer guests several opportunities for tasting and interaction. On Saturday, guests are invited to sample the vineyard produce of the various estates. Further wine tasting follows with canapĂŠs at sunset and the evening sees a sumptuous dinner prepared by the De Hoop culinary team, accompanied by wine pairing.

Sunday morning sees an interpretative marine walk with resident guides who have a rare passion and deep knowledge of the hidden rock pool life of this piece of pristine coastline and a brunch. Always on hand will be leading whale authority, Wilfred Chivel from Dyer Island Conservation Trust, ready to guide you on your discovery of this endangered Whale species. Visit the De Hoop Collection's website www.dehoopcollection.co.za for accommodation deals and special events over this period.

Die Burger Proefees Will be taking place at the Tyger Valley Centre in Durbanville on 27th and 28th July 2012. The wine festival will be hosted in the Centre's refurbished, spacious Arena Court. A lifestyle element will include food stands and chill lounges where wine-lovers can relax, wine for delivery after the event will be on sale through Cybercellar and drink and drive support will be on offer. Approximately 40 top wineries will be showcasing their fine wines at the festival.

Winery entries confirmed to date include Altydgedacht, Beyerskloof, Bloemendal, Boekenhoutskloof's Porcupine Ridge and The Wolftrap, Creation, D'Aria, De Grendel, De Krans, Delaire Graff, Diemersdal, Durbanville Hills, Elgin Vintners, Helderberg Wijnmakerij, Hermanuspietersfontein, Hillcrest, Jaydex Distributors, Jordan, Klein Roosboom, Koelenhof, Krone, Leeuwenkuil, Morgenster, Muratie, Nitida, Raka, Rietvallei, Robertson Winery, Steenberg, Sumaridge, Thelema, Wandsbeck, Winters Drift and Zevenwacht.

Entry costs R75pp and tickets are available from www.computicket.com or at the door. For more information on opening times on both days, visit www.tygervalley.co.za or email proefees@hazell.co.za.

Nederburg 2012 Concert Series Performances by leading local and international musicians will once again be celebrated at the annual Nederburg Concert Series. Mark Nixon's recital on July 29 includes Debussy's exquisite Images, as well as transcriptions for the piano

by Franz Liszt. SA-born Nixon is based in London and has received many prestigious awards during his career, including first prize in the Nederburg-UNISA National Piano Competition in 1998 and the accompanist's prize in the English Singers and Speakers Union Song Competition in London in 1999. All classical recitals are hosted in the Nederburg Manor House and take place on Sundays at 17:00. Tickets are R170 per person and include drinks on arrival and during interval, as well as delicious light supper snacks served with fine Nederburg wines after the concert. Bookings can be made by emailing concerts@distell.co.za or ialbers@distell.co.za or by calling 021-809 8345 or 021-809 8106.

Page 32 - July 2012

Franschhoek Winter Wines Celebrate the final days of winter in style and head off to the Franschhoek Motor Museum, L'Ormarins Estate on Saturday, 4 August.

More than 30 of the valley's finest wineries will be showcasing their top winter wines at this exclusive event. Participating wineries include, amongst others, La Bri, Morena, Colmant, M么reson, Anthonij Rupert's Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopard's Leap, La Motte, Solms-Delta and Haut Espoir. Car enthusiasts will be spoilt for choice as the Franschhoek Motor Museum offers visitors a unique opportunity to look back at more than 100 years of motoring history.

The festival will be open from 12pm until 5pm and tickets cost R180 per person, which includes a tasting of all the wines on show.

Tickets can be purchased directly from the Franschhoek Wine Valley Offices, and booking is essential as tickets are limited to 350 people only. For more information or bookings contact the Franschhoek Wine Valley office on 021-876 2861 or office@franschhoek.org.za.

Hermanus Wine and Food Fair A celebration of 15 years of great wines of the Elgin to Elim area on 9, 10 and 11 August.

Experience an impressive line up of wines that have garnered awards from around the globe.

The festival at the Wine Village is a gateway for visitors into the award winning wines of the Overberg. The Overberg wine region produces some of the most sought after wines in the country and you are invited to browse through the wine show, appreciate, delight in and sense the fruit of the vines, and discover your own favourites. All the wines will be available for purchase at cellar door prices. Experience the wonderful world of our local chefs, cooks and yummy makers in the food court. Specialities of our region, from lip smacking snacks to gourmet meals on the go, a delectable journey in the presence of great music, friends and as always, children are welcome and we have a special activity centre for them to play and be entertained while you explore the offerings on show. Entrance is a mere R95 per person. This includes a glass and informative booklet on all the producers. For more information contact Paul or Cathy at Wine Village 028-316 3988 or winefair@hermanus.co.za. Tickets are available from www.computicket.com.

The Garagiste Winemaking Course The Department of Viticulture and Oenology, University of Stellenbosch, has established itself over the past six years as the premium winemaking short course for people interested in producing quality small-scale wines in the comfort of their homes. Those wishing to attend the course will have the opportunity to observe the use of small-scale winemaking equipment, as well as taste a large number of wines that were produced on small scale. The course has been updated with new activities. Attendees will receive a bottle of wine that they have bottled. On the Saturday night a semi-formal dinner will also be held where a lecture on small scale cheese production will be given with a wine and cheese tasting. The course will be presented by Dr Wessel du Toit, senior lecturer in Oenology (Wine science) at the Department of Viticulture and Oenology at the University of Stellenbosch. Partakers will also receive a comprehensive set of notes and a list of companies selling small-scale winemaking equipment.

Dates: 10, 11 and 12 August 2012 Venue: Campus of Stellenbosch University Duration: 18 hours (Friday night, full Saturday and half of Sunday) Cost: R2,900pp (including notes, certificate, refreshments, dinner and cheese tasting on Saturday night and all wine tastings) Those interested can contact Wessel du Toit at wdutoit@sun.ac.za.

Franschhoek Mystery Weekend Due to popular demand and the sell out success of the inaugural weekend, visitors to the breathtakingly beautiful Franschhoek Wine Valley can look forward to a few more Mystery Weekends. The memorable weekend of 10 and 11 August promises to add a dash of intrigue and spice to your life. For a mere R1,850 per couple, for the weekend, you'll be able to experience the finest Franschhoek offerings in this 'once-in-a-blue-moon' opportunity.

Representatives at the Franschhoek Wine Valley offices will randomly select a range of fabulous Franschhoek experiences and create your unique couple Mystery Weekend Package. This means that you have no idea where you're staying, where you're eating or what other experiences are in store for you. A truly unique adventure!

Every Franschhoek Mystery Weekend Package includes the following: 路 Two nights of accommodation (for two people sharing) at one of Franschhoek's

GET OUT superb four or five star hotels, B&B's or guesthouses; · A lunch or dinner experience (for two); · Two breakfasts (for two); · Two tickets to The Screening Room at Le Quartier Français; · A voucher (per couple) to use at one of the participating retail outlets located in and around Franschhoek; · A wine tasting (per couple) at one of the award-winning participating Franschhoek wine farms; · One other surprise Franschhoek experience (per couple).

For bookings or queries please contact Carmen on 021-876 2861 or email office@franschhoek.org.za.

Laborie celebrates National Women's Day In honour of this day and as a tribute to women of all walks of life, the Laborie Lazy Days' Market, will be hosting a very special market on Saturday, 11 August from 9:00-14:00. Chef Matthew Gordon will be treating food enthusiasts to a complimentary cooking demonstration on the day. Master the art of preparing a chicken liver and roasted black mushroom risotto with pancetta and tomato confit. A tasty grilled calamari, rocket and crisp chorizo salad with peppadews, chorizo oil and coriander yoghurt dressing also forms part of this not-to-missed master class. A special fresh flower arranging demo will be on offer in the historic Manor House. An entry fee of R50 per person will be charged, and booking is essential. Fitness fanatics can partake in a fun filled Adventure Boot Camp with Juli Geldenhuys on the sprawling lawns of the Manor House. Booking is essential as the session, which starts at 8:45, is limited to 30 people. All women attending the market on this day will receive a complimentary glass of bubbly to enjoy. For more information contact 021-807 3390, visit www.laboriewines.co.za or email info@laboriewines.co.za.

Jo’burg The Juliet Cullinan Standard Bank Wine Festival An elegant showcase of boutique wineries, key personalities and a lifestyle synonymous with elegance and refinement on 16 and 17 July 2012 from 17:30 to 21:00. This year's festival will take place at Summer Place in Hyde Park.

Seekers of quality will discover boutique wineries of an international class displaying vintage and innovation. Purchases of these wines can be made through the Makro Sip & Shop at special show prices. Tickets cost R130 per person if booked online through www.webtickets.co.za and R150 at the door.

Passage to all Senses with Saronsberg Lose yourself in a taste journey on 4 August 2012 at 18:30. 6 Delicious courses paired with award-winning Saronsberg wines. The event will be hosted by Mandy Dewing from Saronsberg and the cost is R380pp. To book, call Dominic on 011-918 1736 or email dominic@cateringchef.co.za.

A tasting journey with Bouchard Finlayson - The subject of this tasting is Hemel-en-Aarde area - ward comparative tasting. Knowledge is shared and different cultivars explored as they age with appealing composure on Wednesday the 22nd August at 18:00. The restaurant will be confirmed on appointment. There will be a variety of about ten different Pinot noirs of which some will be Bouchard Finlayson as well as one or two international examples.

Please RSVP soonest in order to secure your seat in this interactive tasting. Payment of the R150 tasting fee secures your booking.

To book please email info@bouchardfinlayson.co.za or call 028-312 3515.

TO ANNOUNCE YOUR WINE RELATED EVENTS HERE, PLEASE CONTACT US WITH THE DETAILS AT: info@wine-extra.co.za

TASTE TEAM

Wine Laid Bare

E

very year, much thought and planning goes into the promotional shoot for the next Wine Laid Bare campaign. This year, organizer, John Woodward realized that he had even less time to plan and execute the shoot due to The Wine Show moving forward by 3 months. Fortunately he's

done a small amount of photography over the years and while he'd never consider himself to be a pro, he knows enough to get a pretty decent photograph or two, which is exactly what he did.

Next step was to get a concept, so John and Wine The

Page 35 - July 2012

Wine Show

Extra Editor, Maryna got together to brainstorm a few ideas, whilst keeping in mind that time was running out. Fast!

The concept they came up with was simple and didn't require too many models or props. It was Maryna's third year that she has been involved with the promotional campaign of the Wine Laid Bare contest. “I think it's such a great cause and I can hardly promote something in my magazine that I wouldn't have the guts to do myself”, she said.

The other two models were VasNat naturist resort owner, Samantha Taylor and Maryna's sister, Adéle, who was roped in – although not altogether against her will. “It was a truly liberating experience. I was nervous at first as I've never done anything like this, but will definitely admit that a couple of glasses of wine helped to calm the nerves.”

profits from the sale of Wine Laid Bare calendars going to Cansa.org. “This was a fun shoot.

When portraying nudity it needs to be done in a very natural and fun way. I think this comes across in the photographs. The photographer was very professional as were the other two ladies. It was great to have the opportunity to get to know the other models and Wine Extra team better also.”

The winners of the 2012 Wine Laid Bare competition were announced at The Wine Show Jo'burg in May and the calendars are now for sale for only R100 plus postage and packaging.

If you would like to order your very own Wine Laid Bare 2013 calendar, you can order one for yourself, your friends, family and colleagues by emailing Samantha@wineshow.co.za. You can also see the 12 winning images here: h t t p : / / w w w . w i n e extra.co.za/htm/wlb_2012_winners.html

For Samantha it was all about the cause with

The

Wine Show

Page 36 - July 2012

NEXT MONTH IN WINE-EXTRA Arno Carstens - Exclusive Interview

RIB C S B SU

E

E E R F R FO NOW! o.za tra.c x e e win www.

Like our Facebook page

Follow us on Twitter