Wine Extra November 2012

WineExtra ISSUE 11 VOL 3 - NOVEMBER 2012

WIN WITH Concha Y Toro

Fancy some Wood?

Part 2

Taste Team Woolworths Worth It

INTERNATIONAL WINE & SPIRIT COMPETITION

Official S.A. Media Partner

Breedekloof

Broadening Horizons

Bryan Robson Footballer’s Wines

CONTENTS 2 0 1 2

NOVEMBER

Table Talk Special Report Exclusive Interview Now You’re Cooking Competition

3 8 12 16 18

12. Exclusive Interview with Bryan Robson

19. Broadening Horizons in the Breedekloof

Living the Life We’ve Been Drinking Taste Team Get Out

19 23 24 29

8. Fancy some Wood?

24. Taste Team Woolworths – Worth It

ISSUE 11 VOL 3 - NOVEMBER 2012

WineExtra Published by: TWS Media CC 102 Dorp Street, Stellenbosch 7600, Republic of South Africa Tel: +27 21 888 8800 Fax: +27 21 888 8818 Web: wine-extra.co.za , wineshow.co.za Editor: Maryna Strachan / maryna@wine-extra.co.za Design & Production: Rob Taylor Graphic Design / rob@robtaylordesign.co.za

Web Services: Tracey Van Niekerk / tracey@mutsami.co.za Advertising Sales: Vanessa Adendorff / vanessa@wineshow.co.za Publishing Director: John Woodward / jw@pullthecork.co.za Subscribe online at www.wine-extra.co.za Official S.A. Media Partner: INTERNATIONAL WINE & SPIRIT COMPETITION The publishers regret they cannot accept liability for errors or omissions contained in this publication, however caused. The opinions and views contained in this publication are not necessarily those of the publishers. Readers are advised to seek specialist advice before acting on information contained in this publication which is provided for general use and may not be appropriate for the reader's particular circumstances. The ownership of all trademarks is acknowledged. No part of this publication or any part of the contents thereof may be reproduced, stored in a retrieval system or transmitted in any form without permission of the publishers in writing. An exemption is hereby granted for extracts not exceeding 100 words in total from any one issue to be used for the purpose of fair review.

The

Wine Show JO’BURG - PE - DURBAN

www.wineshow.co.za

Letter from the Editor Images: Mark Freeborough

What an amazing month this has been for the South African wine industry. The CTICC hosted the recent Cape Wine trade show, an initiative of WoSA that saw several international wine buyers, media, sommeliers and industry representatives visit our beautiful country to try and buy our produce.

The week was filled with events morning, noon and night and from what I've heard, many of our producers made great contacts and will hopefully be selling their yummy wines to all corners of the world, putting the South African wine industry squarely on the map.

Following on from this was one of the annual highlights in the form of the Nederburg Auction, which has been in my diary for months! As always, it was a glamorous affair and buyers from the big retail giants like Spar and Checkers, along with a range of hotel and restaurant groups, were raising their paddles in bids to win the best wines at the best prices.

The annual Cape Winemakers Guild auction also took place at Spier and the fantastic wines made by this select group of winemakers fetched excellent prices and there were many happy buyers.

Along with all of these events, there have been a host of launches and new wines released onto the market.

Wellington has gone WOW! on us having officially registered as a region of origin, so look out for that classification on wines from what is fast becoming one of my favourite regions.

In the meantime, settle down, pour a glass of your preferred vino and tuck into this jam-packed issue of Wine Extra.

Enjoy!

Follow us @WineExtra

TABLE TALK

Playboy Launches Wine Club with Dynamic S.A. Supplier Partner

Playboy Enterprises, Inc. (PEI) recently announced the launch of the Playboy Wine Club (www.playboywineclub.com) for U.S. wine enthusiasts. The Playboy Wine Club is the first of a series of internet-based initiatives being developed by the company's digital ventures group.

The online-only Playboy Wine Club will offer wine aficionados exclusive selections from around the world, sourced from boutique vineyards. The subscription e-commerce club includes a quarterly full-case delivery program, a diverse online wine store and exclusive online wine offers for private customers.

“The Playboy lifestyle is about bringing the best the world has to offer to consumers. Playboy carefully selects a handful of wines that represent the essence of the Playboy brand - delightfully jovial, indulgent and carefully crafted while catering to the consumer's desires to celebrate life and live it with a little style,” said Robert Imeson, CEO of The Playboy Wine Club. “We look forward to sharing our favorite wine picks and giving the Playboy customer an easy way to discover and experience distinctive wines with

our Playboy Wine Club.” The Playboy Wine Club will provide members with exclusive deals, loyalty programs and opportunities to participate in wine experiences with special wine tours and tastings.

Announcing its tie-up with South African producer The Winery of Good Hope, Imeson added, “Playboy is one of the most dynamic and recognizable brands in the world, and we are thrilled to be able to serve our passionate and diverse fan base with our curated collection of exclusive wines. From South Africa, this includes a number of fabulous selections from our equally dynamic supply-partner there, The Winery of Good Hope. We will be offering a wide range of wines from all of our featured producers, representing great value and impeccable quality.”

Reflecting on this development, Alex Dale, Founder & Co-Owner of The Winery of Good Hope, commented “I am indeed a happy bunny”.

For additional information on membership, visit www.playboywineclub.com.

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Rathfinny Estate to be 'greenest in the world'

Building work has begun at a winery on England's South Downs, which aims to set a 'new global standard' for sustainable wine production. The winery at Rathfinny Estate in East Sussex will be the largest and most environmentally friendly in England, according to owner Mark Driver, who gave up a career as a hedge fund manager in the City to pursue the project.

The first 20 hectares of vines, Chardonnay, Pinot Noir and Pinot Meunier for sparkling wine and Riesling for still wine, were planted in March this year at the 240ha estate near Alfriston.

The £10m project aims to release its first Sussex Origin Sparkling wines in 2016, and some still wines in 2014, with sparkling production targeted to reach 1m bottles a year within a decade.

Rathfinny's winery will employ sustainable design techniques and low carbon technologies, including the use of photo-voltaic cells to generate solar energy, a roof planted with wild flowers to aid heat insulation and shading on two sides to reduce the need for air conditioning.

Ground water will be sourced from the estate's own bore hole, while waste water will be treated and released back onto the surrounding land.

Local materials are being used in building the gravity-fed winery and Rathfinny is working with Natural England and the National Trust to create 'wildlife corridors' to improve biodiversity.

“Every aspect of the construction of the winery has been designed to produce the highest-quality sparkling wine,” continue said Driver. “We have taken an

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TABLE TALK

uncompromising approach to ensure that it will be one of the most high-tech and environmentally friendly wineries in the world.�

Rupert Seldon, partner and project manager at construction company Buro Four, described Rathfinny as a 'unique project' and said it aimed 'to set a new global standard for sustainable wine production'.

(Article courtesy of Decanter.com)

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TABLE TALK

Riedel chooses Cabernet glass for tea An expert tea tasting in London has found the perfect glass for fine artisan tea is the Riedel 'O' Cabernet glass. At the tasting, Georg Riedel, CEO of the 300-year-old Austrian glass manufacturer, joined sommeliers and wine journalists to taste three different artisan teas from seven glasses from Riedel's 'O' range of stemless wine glasses. They included an oaked Chardonnay glass and the TriO, a 'waisted' glass.

After eliminations the panel concentrated on the Shiraz, Pinot Noir, and Cabernet glasses. The most suitable glass selected at the end of the tasting was the 'O' Cabernet.

Riedel, who had been invited to present his glasses by Nadeem and Jameel Lalani of tea importers Lalani and Co, said tea was an unknown quantity to him. “I would never drink it,” he said, but went on to suggest that a glass's control of the flow of liquid over the palate was as important in tea as wine.

After the tasting he agreed the glass could elevate 'all the components of the tea' and said he would work with Lalani to develop this concept further. He would however be unlikely to develop a range of tea-specific glasses, he told Decanter.com. “In order for it to be economically viable, you have to have a minimum 40,000 glasses machine-made. It is probably too early for that.”

The panel included sommeliers Sunaina Sethi from London's Trishna, which won its first Michelin star last week, Roberto Della Pietra from Gauthier Soho and Gino Nardella MS of the Stafford Hotel.

Teas tasted were the one-year-aged LaKrysiew Spring Reserve 2011, a Darjeeling 1st Flush, and the hand-rolled Jun Chiyabari from Nepal. All are artisan-produced high-end teas.

Panellists found it difficult to choose one favourite. Riedel for example favoured the Shiraz glass for the LaKrysiew, which Lalani says is

known for its 'long, sweet finish'. Della Pietra agreed. 'It was a revelation, lifting all the floral components in the tea.' The final favourite was the Cabernet glass, pannellists agreeing it brought out the fruity element in the different teas.

(Article courtesy of Decanter.com)

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Tokyo wine apartments take shape Work has begun on a number of upscale apartments in Tokyo, aimed at wine lovers, that are due to be completed by September 2013. The apartments, provisionally called the Shibuya Shinsen Wine Apartment Project, are the brainchild of Takayuki Suzuki, a Japanese property developer who also works as a director of the Japan branch of nĂŠgociant Bordeaux Wine Bank.

The complex, in the Shibuya area of downtown Tokyo, will have a wine bar and bistro on the ground floor and a 10,000-bottle underground wine cellar for the use of all owners. An on-site sommelier will be on hand to serve wine in the individual apartments and to arrange wine dinners and other events. Wine glasses, decanters and other wine-related items will be available for residents to hire as needed.

Suzuki told Decanter.com space is at a premium in Tokyo, 'so it is difficult to find room for wine storage in small apartments. We are designing rooms that have wine lovers in mind, and extra space for their wine collection will be provided in the underground cellar.'

Architect Keiji Ashizawa is working on the project, with sommelier Ishida Hiroshi acting as a consultant.

(Article courtesy of Decanter.com)

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SPECIAL REPORT

Fancy some Wood?

Part 2

T

his is the second of a two-part article highlighting the nuances and influences oak has on the overall flavour profile of wine. If you haven't read 'Part 1' yet, be sure to visit the website at www.wine-extra.co.za to catch it there in last month's issue (the one with the very pretty Vanessa Haywood on the cover).

One very significant element in the evolution of barrel making has been the use of kiln-dried wood to replace naturally aged wood. The demand for barrels is such that very few coopers can maintain the inventory needed to age wood naturally.

Naturally aged wood is exposed to the elements for several years. This passing of the seasons, with

their alternating cold and warm periods and regular washings of rain helps to properly season the wood.

This seasoning of the wood allows the green tannins that naturally occur in oak to be washed away, along with a significant portion of the wood's flavouring elements. While this reduces the impact of the first year of use for that barrel, it also gives the winemakers a more even, neutral tool to use in crafting their wine. Some of the elements that are washed away during this process are called lactones. Lactones add sweetness to the wine, as well as a vanilla note.

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In oak that has been kiln dried these lactones remain in the wood, as do bitter, green tannins. For the first three years or so the level of lactone in the wood is sufficient to cover up any bitterness that the green tannins may contribute to the finished wine.

With time however, the lactones are exhausted, yet the kiln-dried wood continues to contribute bitter tannins to the wine. Because of this many winemakers will only use a kiln-dried barrel for 3 or 4 vintages while air-dried barrels might be good for 10 or more vintages.

Much American oak was traditionally kiln dried.

The cooperage industry in the USA was built to supply the spirits industry, where a burnt, vanilla flavor-filled barrel was a good thing. The evolution of the industry, and its accompanying focus on building a better wine barrel has lead them to emulate the techniques of French coopers.

American oak is now routinely split into barrel staves and air- drying is becoming more commonplace. The results of these adjustments are clear: American oak barrels are finding new fans around the world as these techniques moderate the impact of American oak on wines in barrels and more closely parallel the most desirable traits of French oak barrels.

The biggest impact on the flavour of the wine can

SPECIAL REPORT

come from the actual manufacture of the barrels.

In order to be able to bend the oak staves into a barrel shape, the insides of the staves are heated over a fire. This heat chars the wood and creates complex chemical reactions.

One reaction is akin to the Maillard reaction that causes the browning of meats and vegetables. This reaction creates compounds that add sweetness, as well as flavour to a wine. Barrels can be lightly toasted or heavily charred during the manufacturing process and each increase in the level of toastiness translates into a more assertive flavour in the finished wines.

So winemakers have erred by over-extracting their wines and then putting them in oak barrels to hasten the softening of those tannins. Of course wood barrels have plenty of tannin to contribute to the wine, especially if it is a new barrel. In order to moderate the effects of the oak, as far as tannin contribution goes, winemakers have opted for

heavily toasted barrels. In general, the heavier the toast, the lower the level of tannins contributed by the barrel. And thus was born the “recipe� for a modern wine, packed with fruit, oak tannins, toasted oak derived flavours and a winemaker's imprint while lacking much typicity. Simply put, the flavors of the grape, the soil, the style of wine that sets one region's wine apart from another.

The effects of heavy toasting go far beyond tannins, as the heavy charring can reduce the coconut note American oak imparts in wine. At the same time it increases the effects of the vanillin in the wood and creates chemicals that recall dried ginger, cloves or allspice, for example, not to mention the actual notes of toast and char present in many wines.

While only the staves of a barrel need to be toasted during manufacturing process, many winemakers now order their barrels with toasted heads. The head is the flat end panels of the barrel. By toasting even this part of continue the barrel, winemakers truly

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maximize the effects of their new toasted oak barrels.

While oak barrels are generally associated with the ageing of wine, many producers also choose to barrel ferment their whites, and even some reds.

Counter intuitively this process can result in a wine that features a more subtle integration of wood tones.

The yeast cells active in fermentation cannot only transform some of the vanillin released by the wood into a non-reactive form, but also physically bond to some of the more assertive elements that the wood contributes to the wine. As these yeast cells die and fall out of suspension, creating the lees of the wine, they take some of those flavouring elements and tannins with them.

It can all be very confusing but you can find a brief breakdown of these flavours below. By helping you to become familiar with the aromas and flavours of the various toast levels commonly used in wine barrel production, this guide can help you find out what you like in a wine.

roasted nuts, toasted bread, and baking spices.

They lack the black spice and char tones of heavy toast yet remain very assertive.

Medium Toast: imparts more spicy, woody tones to the wine and the effects are perceived more easily on the nose than on the palate.

Medium toast French oak imparts cigar box, cedary, creamy tones to the wine with toasty notes.

Oak derived flavors and aromas.

Medium toast American oak imparts cafe au lait and coconut tones with a strong vanilla signature.

Heavy Toast: contributes caramelised, smoky, burnt and toast flavours.

Medium toast Hungarian oak imparts a vanilla note with spicy, earthy undertones.

Heavy toast French oak imparts cinnamon, ginger and clove with undertones of crème brulee, bitter cocoa, charcoal and roast coffee character. French oak often develops a very cedary aroma.

Light Toast: raw wood, coconut and dill.

Heavy toast American oak imparts a heavy campfire/roasted coffee note with a strong vanilla signature.

Light toast French oak imparts notes of vanilla, raw wood shavings and sweet caramel notes.

Light toast American oak imparts coconut and dill notes with raw wood tones.

Light toast Hungarian oak imparts a light vanilla note with spicy, herbal undertones.

Heavy toast Hungarian oak imparts a heavy vanilla note with spicy, molasses undertones.

Medium Plus Toast imparts aromas of honey,

(Parts of this article were sourced from a Snooth.com Wine 101 feature)

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Wine Show

EXCLUSIVE INTERVIEW

Bryan Robson Man United Legend and wine lover...

Images: Mark Freeborough

M

anchester United legend and longest serving captain for this iconic team, Bryan Robson represented England on 90 occasions between 1980 and 1991, making him the sixth most capped England player of all-time and has the eleventh highest goal scoring tally with 26. Bryan, who describes himself as a hardworking man also has a love for wine‌ especially a good Sauvvie.

To date, you have been the longest serving captain at Manchester United Football Club.

What does that mean to you?

It's a great honour to captain a club like Manchester United for 13 years. It really doesn't get any better than that. When I was a young boy, all I wanted to be was a professional footballer, but to actually captain for Manchester United was a dream come true for continue me.

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EXCLUSIVE INTERVIEW How did you coin the nickname “The Marvel”?

That was one of the England managers, Sir Bobby Robson. After a specific game he went into a press conference and called me “Captain Marvel”. All of the press jumped on it and it pretty much stuck with me throughout the years because of that.

If you could make up the ultimate 'Dream Team', which players, past and present, would you select to join you on the pitch?

It's always a really difficult one, because I've played with so many great players over the years and there are so many fantastic players at Manchester United right now. A few people who would definitely be in the team would be guys like Peter Schmeichel, Denis Irwin, George Best, Sir Bobby Charlton, Eric Cantona, Ryan Giggs, Wayne Rooney and basically those sort of players. Legends in their own right.

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If you were given the opportunity to enjoy a glass of wine with anyone in the world, living or dead, who would you choose?

I'd probably choose my wife. [Aaaaaaaaaw, how to melt our hearts! – Ed]. She likes a good Sauvignon Blanc, as do I. When I went down to Santiago in Chile to visit Concha y Toro on an invite, myself, Gary Neville and Nicky Butt did a wine tasting with Sauvignon Blanc standing out. It was an amazing 5 days.

Which of your several cup wins, would you say stands out the most?

The first FA Cup in 1983. That was a nice one to win, because it was the first one I ever won.

However the one that stands out most for me is in 1991 when we beat Barcelona in the European Cup in Rotterdam. Barcelona were the best team at that time and we were the underdogs, but we beat them 2-1, so that night really stands out.

If Manchester United Football Club were a wine, how would you describe it?

A red devil!

Have you been to South Africa before?

Yes, this is about the 10th time I've been here and my second time to Cape Town. I came here for a safari and holiday a few years ago. It's always a great country to visit. The weather is normally great and the people are really friendly towards me.

When you come with a team, it's even better, because South Africans just love their football and it's just a genuinely nice place to come to.

When you're back in the UK, which wines do you mostly enjoy?

I must admit, I'm particularly keen on the Concha y Toro Sauvignon Blanc. I don't really drink red wine very often, but then I also quite enjoy French Chablis.

If a wine were made to represent you, Bryan Robson, what would it be made of?

I always loved Champagne when I used to go racing. I don't go racing much nowadays, but I like a nice mild Champagne, so I reckon that would represent me quite well.

Racing?

Yes, horse racing. I used to go to the races a lot as a pastime and there's nothing better than watching the horses run with a glass of Champagne in hand.

Do you have a wine collection?

No, 'cause I drink it all! [Good answer – Ed] What is your favourite place to enjoy wine?

I love restaurants. Going to a special restaurant with family or good friends is where I really enjoy a good glass of wine. I do enjoy a beer, but when it comes to wine, having it with a great meal can't be beaten.

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When did you start to enjoy drinking wine?

Well, when I first came through as a player, I didn't really drink, because I just wanted to focus on being fit and healthy. When I started mixing with the senior players I started to drink the odd beer here and there, but it really was on occasion as you generally need to stay away from the alcohol as a professional sportsman. Once I eventually went into management was when I really started to enjoy a good glass of wine.

Which Champagne do you prefer to celebrate with?

To celebrate, without a doubt Dom Perignon.

Bryan Robson's thoughts on the Concha y Toro Marques de Casa Concha Carmenére: “It's not very often that I drink a red wine, but that's very smooth, not too acidic and I think this is the perfect wine for someone who enjoys a classy red wine.”

Available from: All good liquor stores and supermarkets Cost: R180.00

NOW YOU’RE COOKING

Darren Badenhorst

B

orn and educated in Durban, Darren Badenhorst had initially studied marketing before realising his true life passion was cooking. He enrolled at the prestigious Christina Martin School of Food and Wine, in KwaZulu-Natal in order to learn his craft and fine tune his culinary skills. Upon graduating he took up a position at Benguerra Lodge in Mozambique as Executive Chef, before being offered a position as Chef de Partie at Fairmont Zimbali Lodge. He then went to work at Eat Me Gourmet CafĂŠ, a fine dining establishment, also in KZN. From there he worked at Three Cities One on One Events and was soon promoted to Executive Chef, the youngest Executive Chef within the group at the time. Wanting to be in what is considered the food capital of South Africa he relocated to Cape Town and took up the position as Chef de Partie at Waterkloof in Stellenbosch, giving up his Executive Chef status, in order to work alongside Chef Gregory Czarnecki. It was here that his knowledge and experience for wine appreciation grew and the utter skill needed for marrying great food and wine. Today, Darren works closely with Michelin star Chef Michel Louws from Huka Lodge in New Zealand, Grande Provence's sister property, sharing culinary knowledge and ideas to raise both fine establishments to their full potential. His present culinary style is fine dining French cuisine with an Asian twist and of course his own unique touch as a main ingredient.

Chicken Ballotine of Bone Marrow

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Ingredients: (Serves 4) 2 Chicken breasts 4 Beef marrow bones 50g Chopped fresh thyme 2 Large carrots 2 Large potatoes 2 Cardamom seeds 5g Japanese truffles or 2ml truffle essence if unavailable

200ml Beef stock 100ml Port ¼ Onion 50ml cream 1 Clove of garlic 8 Fresh or dried morel mushrooms

Method: Slice the chicken breast down the centre about 2cm thick, working outwards flatten the breast till flat and even.

Season the breast and sprinkle thyme over the entire surface, then place on top of a buttered piece of heavy duty tinfoil (30cm by 30cm). Push the raw marrow out of the bones and lie 2 pieces (dependent on length) along the centre of the breast. Roll the breast over the marrow then fold the foil around the breast and roll tightly to form a sausage-like shape, twist the foil opposite directions on either end and fold tips in to secure.

Set aside.

Reduce the port by half then add the stock and reduce again till a good “spooning” consistency is achieved. Set aside. Make a basic mash with the potatoes then grate in truffles or add truffle essence, season accordingly then place in a piping bag with a large star nozzle. Pipe the mixture onto a buttered baking tray in small round “hive like” shapes then lightly egg wash. Grill these just before serving till golden brown. 4-8 minutes depending on grill temperature.

Peel and chop up the carrots, dice the onion and lightly sweat in a small pot along with the cardamom pods. Add the carrots and garlic then just cover in cold water (chicken stock would be ideal here, but water is fine). Cook till soft, remove the pods, add the cream then blend using a stick blender or kitchen processor till a smooth fine puree is achieved. Keep aside then reheat to serve. Now place the foil wrapped breasts in simmering water and cook for 8-10 minutes, depending on size, remove from the water and foil Pair this dish with the then pan fry till golden. Put the dried morels in the same water Grande Provence 2008 for 45 seconds, then lightly pan-fry in butter and thyme.

Shiraz RRP: R140 To serve, slice the ballotine into 3 equal pieces. Plate the Available from: duchesse potato alternating with the chicken then spoon or www.grandeprovence.co.za pipe the puree on either side of the plate. Garnish with morel mushrooms and chervil.

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WIN WITH Wine Extra &

CONCHA Y TO

O

SIX LUCKY READERS WILL WIN WINE TO THE VALUE OF R 3400! simply answer the 2 easy questions below to stand a chance to win.

3 x 3rd Prizes each consisting of: 1 case of Sunrise Shiraz Valued @ R240 per case 2 x 2nd Prizes each consisting of: 1 btl Diablo Brut, Sauvignon Blanc, Chardonnay, Malbec, Carmenére & Pinot Noir Valued @ R470 1 x 1st Prize consisting of: 2 btls each Marques Chardonnay, Merlot, Cabernet Sauvignon, Carmenére & Syrah Valued @ R1740

Entries must be made on The Wine Extra facebook page.

ANSWER THESE SIMPLE QUESTIONS: 1.Name one of the wine estates situated in the Breedekloof district.

2.Name a characteristic flavour imparted by American oak on wine.

WineExtra

Competition closes on 30 October 2012 The winner will be announced on the Facebook group before the December issue of Wine Extra gets published.

Please read the competition rules on the facebook group before you enter.

LIVIN’ THE LIFE!

Broadening Horizons in the Breedekloof

By MARYNA STRACHAN

I

grew up in the Free State and vividly remember holidays in Cape Town. We'd wake up in the early morning hours to get started on the 1,000km trip at 4am. My Mom would pack us all kinds of snacks like boiled eggs, chicken sandwiches, cold drinks and boiled sweets and so we'd set off on our road trip.

The karoo was arid, flat and dull with the N1 stretched out like a never-ending road to nowhere until, at a certain point, it would all start to change with sudden lush greenery, mountains and the most awe-inspiring countryside. I didn't realize this as a child, but now I know what it is the Breedekloof area seemed almost like the gateway to the beauty that is Cape Town and its surrounds.

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Going through the Huguenot Tunnel would always be the sign that we're almost there and games would start on who was the first to spot Table Mountain or the ocean. Now that I'm lucky enough to live in Cape Town, travelling back through the Huguenot Tunnel brings just as many thrills as I was reminded yet again recently when I travelled to the Slanghoek valley for the annual 'Food and Wine Evening' – a prelude to the Breedekloof Festival which takes place from 1214 October.

Johan Linde, Winifred Bowman, Elsie Pells, Melody Botha, Ina Smith, Maryna Strachan and Duimpie Bayly.

I was very flattered to have been invited to serve on the panel of 'judges' along with some of our country's most esteemed Cape Wine Masters, Duimpie Bayly, Winifred Bowman, Elsie Pells and Ina Smith. Sure, I know a fair bit about wine, but these ladies and gent are absolute gurus when it comes to wine.

It was on a cold and wet Thursday morning that I set off on my merry little way to the judging, which took place at Opstal winery. We sampled our way through about 50 different wines alongside a list of the dishes to be served at the gala dinner the following evening. In this round we only selected the wines we 'thought' could pair well.

continue It was a tough selection process.

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LIVIN’ THE LIFE!

We were all very impressed by the overall standard and quality of the wines we tasted.

Several of the local wineries submitted up to 4 of their wines for selection and the wines were served to us blindly, so we had no idea which ones we'd chosen to be part of the final lineup.

The following evening we returned for the dinner, which saw about 80 of the local residents of the Slanghoek Valley and Rawsonville area along with some media get together in what was quite a swanky affair.

Chef Neill Anthony with Matt Manning

The next round of tasting involved the narrowed down list of wines (if memory serves me well it was about 23 wines) alongside the actual dishes that were expertly prepared by celebrity chef Neill Anthony. Neill talked us through each specific dish, highlighting the nuances and, from here, we selected the wines that paired best with each of the four courses. I have a tough life, I know‌

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A modern take on 'Pap en Vleis'

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Individually, the wine was superb and the food spectacular, but together they were nothing less than masterful. My favourite dish simply had to be the 'Broken Milk Tart'. I loved the way everyone discussed the various wines on offer around the tables, with each dish as each course was paired with 3-4 different wines, thus catering for different palates, but still complementing the wines beautifully.

Judges, chefs and organisers

Each of the judges also had an opportunity to announce the winning wines before the individual courses were served and since I'm the 'boeremeisie', I presented the wines that were paired with the very modern take of 'Pap en Vleis'. It was such an interesting dish, which not only looked fantastic, it tasted sublime and certainly got the tongues wagging due to its originality.

We only got back to our guest house around midnight and I was so relieved to have been able to stay over at the nearby Die Eike guesthouse – a lovely Cape Dutch Homestead, which was built in the early 1800's. I got to see a few of the suites and they're absolutely huge with a high level of attention to detail. I just loved the high ceilings, thick walls and other such original finishes which really adds to the overall rustic and classic feel of the guesthouse. The following morning it was such a pleasure to wake up in such beautiful surroundings, amongst vineyards and orchards.

After filling up on breakfast, I set out on a drive through the area. It is truly such a beautiful part of the world. Quiet and tranquil with the most spectacular views, the majestic mountains reminds you just how insignificant you are in the greater scheme of things.

My visit over the two days to this area, which I've really never explored before, was truly enlightening and insightful. If you enjoy exploring new locations, new wines and just to get away from the hustle and bustle of the city without traveling too far, then I'd highly recommend a visit to the Breedekloof. At just over an hour's drive from Cape Town, you'll get to experience a truly un-spoilt and highly underrated part of the winelands.

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WE’VE BEEN DRINKING...

Tamboerskloof Viognier 2012

T

he De Villiers family has left deep footprints in the history of the South African wine industry through the centuries and Kleinood and the Tamboerskloof wines are no exception.

The French Huguenot, Jacob de Villiers, bought the wine farm Boschendal between Stellenbosch and Franschhoek, after immigrating to the Cape of Good Hope in 1688. In the year 2000 Gerard de Villiers, a direct descendant of Jacob, and his wife, Libby, found the piece of land that stole their hearts – complete with mountains, river and a pristine tract of indigenous forest.

They renamed the farm to Kleinood, an Afrikaans word from Dutch and German origin meaning something small and precious. This is exactly what Kleinood means to them and precisely what it is – a small farm, very dear to their hearts, specializing in the production of only a Syrah based red wine, a small production of Viognier and De Boerin virgin olive oil. Kleinood lies nestled in the Blaauwklippen Valley on the slopes of the Helderberg Mountain outside Stellenbosch – the premier wine area in the Cape.

Before moving to the Boland, Gerard, Libby and their two children, Spicer and Katharien, lived in

What: Where: Cost: Web:

the Cape Town suburb Tamboerskloof for 25 years.

Hence, they decided to call their wine Tamboerskloof. The name Tamboerskloof means the valley (kloof) of the drums (tamboer).

As the name so aptly reflects, this is very much a personal and highly individual project where no viticultural or oenological effort is spared to produce wines of excellence. However, primarily Kleinood is a home where, once again, a De Villiers family has come home to roost.

Grapes were hand picked on 3 different dates to obtain the full flavour spectrum of this cultivar. The grapes were sorted across the sorting tables before being de-stemmed into a basket press.

Clear juice was fermented for 20 days with naturally inoculated wild yeasts at a temperature of 15°C. 25% of this vintage was fermented in 300 litre 3rd fill French oak barrels. The wine was stirred for a 6-week period after fermentation, forcing the fine lees into suspension, thus creating a rich mouth feel.

This is a white gold- coloured Viognier with frangipani, jasmine and citrus blossom flavours on the nose, which are well supported by apple, peach and citrus on the palate. Chill to 14°C and open 30 minutes prior to serving. Duck salad, mild curries and bobotie pair beautifully with this superb wine.

Tamboerskloof Viognier 2012 Available from the cellar and specialist wine stores.

R89 www.kleinood.com

The Page 23 - November 2012

Wine Show

Woolworths – Worth It

I

n South Africa, the name Woolworths has always been synonymous with quality, value and style and it is with this in mind that the Taste Team sampled a selection of their wines. Wines for Woolworths are selected by industry leaders and some of their wines are made exclusively for them with special blends and unique wines selected and expertly blended by the likes of industry stalwart, Allan Mullins.

TASTE TEAM

There are people who agree that wines from certain local producers are always a safe bet. The same can be said for the range of wines stocked

by Woolworths whether from South Africa or anywhere else in the world. Whether next to a braai, chilling at the poolside or enjoying a rowdy dinner with friends, Woolies wines cater for it all.

Click on each tasters image to read more about them

Abby

Daisy

Nathan

Charlotte

The

Wine Show

Page 24 - November 2012

TASTE TEAM

Woolworths – Worth It

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

De Morgenzon Pinot Noir 2010

Daisy says...

Charlotte says...

Raats Granite Rocks Cabernet Franc 2010

Warwick Cape Lady 2010

RRP: R140

Stockist: Woolworths stores nationwide

RRP: R80

RRP: R80 Stockist: Woolworths stores nationwide Quote: Nathan – “What a fantastic and enchanting Pinot Noir?!”

Stockist: Woolworths stores nationwide Quote: Abby – “…the complexity coupled with its richness creates a sexy distinguished gentleman of a wine.”

Quote: Charlotte – “…it has a rather intense, masculine, savoury feel to it with a touch of Scottish heather…”

www.woolworths.co.za

www.woolworths.co.za

www.woolworths.co.za

What a fun, flirty Pinot Noir.

Even the bottle had the eye bedazzled with its pretty label and pastel salmon pink neck and top. This wine was a lovely red plum colour in the glass, which smelled of cherries with a swirl of strawberry on the nose.

The tannins were soft, and soft enough, I felt, for it to be a good companion to sushi, especially seared tuna or salmon sashimi.

This example aside, I thought it would stand up equally well to be taken along to a braai – and a wine I think the boys may also enjoy. Yes, even as they yell for the Boks, waving this DMZ Pinot in one hand and flailing a lamb chop in the other.

I am a great fan of Cabernet Franc and find it to be a muchunderrated varietal. I was snacking on chilli biltong whilst drinking this and was surprised to find it stood up to the heat, pushing its flavours through.

This bottle stood tall with broad shoulders and the contents of her rugby-player physique didn't let you down. This is a beautiful, smooth wine with a wonderful balance between fruit and tannins.

A deep, dark colour as you swirl the glass with a purple inkiness resonating the border of its label. This wine is a Bordeaux style to which Pinotage joins the line up. And whether or not you're a fan of that varietal, I think you'll really enjoy this – it flirts with the taste buds, but only subtly. The Cape Lady is quite alcoholic on the nose and her palate gives way to a good dose of mouth-puckering wood – so I'd say this is for a serious red lover. I would pair this with a Moroccan lamb dish for an array of sensations on the taste buds.

This light, cheerful Pinot Noir is just dangerously easy drinking.

Very feminine and elegant on the nose, with layers of strawberries and fragrant herbs that instantly entice you to take a sip. Rather playful on the palate but with the dry finish, it is certainly not frivolous. This is the fun loving blonde of the lineup, a bit of a giggle and a delight to enjoy its company but nothing too serious.

A stunner on the nose – juicy, rich plum like flavours, interlaced with gentle spice and aromatic herbs. It is warm, enticing – like a bowl of homemade chilli con carne – meaty, aromatic and deeply comforting. With it's amazing balance on the palate this is simply an all round stunner - a perfect 10 - marry her now and never let her go!

I was surprised that the nose on this one wasn't more feminine and ladylike given the name.

Instead, it has a rather intense, masculine, savoury feel to it with a touch of Scottish heather – lovely, but not what I had in mind. It is smooth, yet complex on the palate with quite pronounced earthy, farmyard flavours and a good dollop of well-integrated tannins. If this is a Cape Lady then she certainly has some balls!

The Page 25 - November 2012

Wine Show

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

De Morgenzon Pinot Noir 2010

Nathan says...

Abby says...

Raats Granite Rocks Cabernet Franc 2010

Warwick Cape Lady 2010

RRP: R140

Stockist: Woolworths stores nationwide

RRP: R80

RRP: R80 Stockist: Woolworths stores nationwide Quote: Nathan – “What a fantastic and enchanting Pinot Noir?!”

Stockist: Woolworths stores nationwide Quote: Abby – “…the complexity coupled with its richness creates a sexy distinguished gentleman of a wine.”

Quote: Charlotte – “…it has a rather intense, masculine, savoury feel to it with a touch of Scottish heather…”

www.woolworths.co.za

www.woolworths.co.za

www.woolworths.co.za

The farm should change its name to De MORE- genzon.

What a fantastic and enchanting Pinot Noir?!

Inexpensive, light in both colour and texture and with a beautiful abundance of cherry and strawberry both on the palate and nose. I have found a new sexy summer red.

I obviously have a taste for the finer wines in life. Yes, it is a bit more expensive, but again the experience and joy it brought was that much more. Beautiful colour and depth. The nose shows off a wonderful array of soft berrylike nuances that follow through on the palate with a lingering smoky finish.

Allow to breathe. This is MY lady.

Finally something with more body and structure. Yes it may be a Cape Blend…but a lady?

Not just yet. I feel it is still in its adolescence with the ability to age well and soften out. It has a nice deep colour, with an abundance of spice, on both palate and nose, a vanilla like essence seems to cut through and soften it all out, though I must admit, the Pinotage seems to rear its head on the finish. Let this wine age.

A lovely, likable ditzy Pinot Noir, easy to drink and pleasantly refreshing. The slightly watery light red colour matches its light fruity fragrance. Bouncy berry notes enthrall one's palate without a trace of heaviness.

Definitely serve this slightly chilled as it is the perfect red for a warm summers night. I will totally be buying this wine plenty of times this season!

A wonderfully deep, dark red this sensual Cab Franc is noble and rich both on the nose and on the palate. I was thoroughly impressed; the complexity coupled with its richness creates a sexy distinguished gentleman of a wine.

This stylish blend is deep, dark and blood red in colour. On the nose there is a powerful alcohol punch and you almost feel as if you are drinking a spirit, but this does improve after allowing sufficient time to breathe. The palate is wonderfully complex with a mix of flavours intertwining with the prevalent alcohol notes. A lingering dry aftertaste remains but overall I was very fond of this wine.

continue The

Wine Show

Page 26 - November 2012

TASTE TEAM

Woolworths – Worth It

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Italian Chianti 2011

Daisy says...

Charlotte says...

The Spaniard 2011

Organic Italian Primitivo 2011

RRP: R60

RRP: R60

Stockist: Woolworths stores nationwide

Stockist: Woolworths stores nationwide

Quote: Charlotte – “This wine certainly knows how to have some fun, and would be the boozy girl in the low cut top…”

Quote: Charlotte – “A dark, luscious, exotic beauty that offers voluptuous blackberry flavours that are hard to resist.”

RRP: R60 Stockist: Woolworths stores nationwide Quote: Nathan – “A different, but pleasant alternative to a summer braai wine.”

www.woolworths.co.za

www.woolworths.co.za

www.woolworths.co.za

I detect a slight metallic smell, however found the nose somewhat closed. Perhaps it needs the backbone of food to show you what it's capable of.

Might also be worth considering it is only a 2011, which for an Italian wine is still very young.

However, I wouldn't cast this to one side at all. I'd like to see how it fares with a meaty dish and/or what it's like after 3 or 4 years. I'd say, give it a little time and then put it in a party dress and it may just end up dancing its shoes off with a good spaghetti bolognaise.

A fun, quirky bottle that had me wanting to shout, “OLÉ!” This Señor of a wine comprised of Carignan, Mourvédre, Grenache and Cinsault. It smelled meaty on the nose but softened after some time in the glass. If you're after something a bit different, and more so if you're out to deviate from the classic Bordeaux style, give this one a shot. Whip out your large frying pan, make lashings of guacamole, invite some friends over – then crack open the Spaniard and make fresh quesadillas while you're all convening in the kitchen (wearing sombreros if you're going all out).

Imported from Italy to our SA shelves, I couldn't quite put my finger on it. It was slightly astringent at first on the nose, but I set a glass aside to go back to at the end of the tasting and found that this smell had most definitely softened. It had a rather tannic palate (typically Italian), backed up by some dark fruit pushing through. Try it, with a bowl of hearty Minestrone and ciabatta hot from the oven, drizzled with olive oil and balsamic vinegar.

This wine had quite a metallic twang on the nose, almost blood like, but in a pleasant way. On the palate it is similarly led by flavours of lead shavings, red fruit and a bit of gentle spice. This would be an ideal wine to enjoy with traditional tapas style food, anything with a bit of spice or a rich tomato flavour would be ideal. It is certainly the girl next door of the lineup - not a knock out but will scrub up well for a night out on the town.

This was probably the sexiest of the lineup, but also the most dangerous... sweet almost jam like on the nose, with a good layer of spice and smoky chorizo flavours. This wine certainly knows how to have some fun, and would be the boozy girl in the low cut top – a pleasure to enjoy, but you wouldn't want to introduce her to your mother.

On the nose this one has a bit of oomph! A dark, luscious, exotic beauty that offers voluptuous blackberry flavours that are hard to resist. After such promise on the nose, the mouth feel leaves one feeling a little disappointed. It is certainly still juicy, full of heady juniper and meaty flavours. I certainly wouldn't turn down a few glasses of this one.

The Page 27 - November 2012

Wine Show

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Italian Chianti 2011

The Spaniard 2011

Organic Italian Primitivo 2011

RRP: R60

RRP: R60

Stockist: Woolworths stores nationwide

Stockist: Woolworths stores nationwide

Quote: Charlotte – “This wine certainly knows how to have some fun, and would be the boozy girl in the low cut top…”

Quote: Charlotte – “A dark, luscious, exotic beauty that offers voluptuous blackberry flavours that are hard to resist.”

RRP: R60 Stockist: Woolworths stores nationwide Quote: Nathan – “A different, but pleasant alternative to a summer braai wine.”

www.woolworths.co.za

www.woolworths.co.za

www.woolworths.co.za

Nathan says...

True to it's Italian form in being incredibly light on both nose and palate, yet rather intriguing with a rich combination of flavours. A herbaceous and minty nose that becomes fruity on the palate, yet has an arid finish. A different, but pleasant alternative to a summer braai wine.

I felt somewhat like a matador kitted out in red… the wine being the bull. I had a sense of hope that after being put off by the label (really not my style), what was in the bottle may be better… Fortunately I wasn't disappointed. Smoky on the nose, strawberry on the palate.

Take me to the Costa del Sol. I am laying a bottle down to see how it ages.

A strange and unusual nose leads to a typically Italian palate - true to its native style in being immensely light. Oh ja, and it is organic, which means that you can drink a whole lot more with lesser side effects… and you may well need to, even if just to figure this wine out. A good quaffer.

Abby says...

A pretty pink wine that has a rather tart, ever-so metallic flavour, which I find surprisingly appealing. These sour notes whip your palate at first but the rich tartness is lovely. A perfect pairing with tapas, a relaxed wine to enjoy with friends. One thing that appealed to me is how unusual it is to most wines.

A dark red in hue, this red blend has a strong smoky taste.

Overall I found it quite gritty with notes like braai meat on my palate. I like a big and heavy red, so for me this one lacked a bit of depth and complexity.

Although I wouldn't consider drinking this on its own, I suspect it would be wonderful to pair with a spicy meal.

On the nose I found it earthy and the palate is pretty simple, not a big wine, but pleasant.

Hints of cherry put this wine solidly in my easy drinking category especially when you consider the price on an import.

I could imagine indulging in a creamy rich meal whilst sipping it then enjoying a lazy siesta out in the Italian countryside.

The

Wine Show

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GET OUT

Cape Town

Get Into Summer at Du Toitskloof Head to Du Toitskloof Wines, situated near the foothills of the Du Toitskloof Mountains, for the Breedekloof Festival on Friday and Saturday, 12 and 13 October. Don your sunhat, sandals and sunglasses, and join the cellar for wine tastings and light meals at its Be Fair Deli on the Friday.

On Saturday spend the day tasting wines, enjoy live music, tuck into roosterkoek, sosaties and hotdogs, or try your hand at golf chipping and French bowls, all while the kids are entertained in the children's play area. The cellar's new Cape Beach Club range of wines, specifically designed with summer in mind, will also be available for tasting. The Blanc had only recently been named a 2013 Best Value Award winner. It costs only R60 per person for a festival pass with free entry and wine tastings at cellars in the Breedekloof area. For more information contact Elzaan Geldenhuys on 023 349 1601 or send an email to elzaan@dutoitskloof.co.za.

Breedekloof Outdoor & Wine Festival Get the summer season into full swing and head off to the picturesque Breedekloof Valley over the weekend of 12 to 14 October. Less than an hour's drive from Cape Town, the area is renowned for producing excellent wine as well as breathtaking views and promises visitors a weekend of fun for young and old. Sip, sample and savour wines from the wineries in the area, which include Rawsonville, Slanghoek, Goudini and the Breede River areas. Stock up for the festive season with special offers at the farms, or make the most of the weekend as you enjoy live entertainment and family-friendly activities on offer at select farms. A wide selection of kiddies' activities will be available. Outdoor enthusiasts can look forward to two of the popular events taking place again this year, being the mountain bike race and a tagged fishing competition. A festival highlight, the Slanghoek Cellar Mountain-to-Mountain Mountain Bike Classic will take place on Saturday, 13 October and includes a 13km, 33km and 60km route. Participants can enter at the cellar on the morning of the race or pre-book via www.onlines.co.za. For more information visit www.breedekloof.com, email info@breedekloof.com or contact the Breedekloof Wine & Tourism office on 021-349 1791.

Diemersfontein Pinotage on Tap 2012 It's voluptuous, vivacious and velvety and its annual vintage release is the reason that thousands trek to their regional capitals for the Pinotage party to end them all. The Original Coffee Chocolate Pinotage wine is about to be unveiled for vintage 2012 at Pinotage on Tap, taking place at Diemersfontein in Wellington on Saturday 13 October. In addition to unlimited pourings from barrels of Pinotage, white wine and artisanal beer will be available for enjoyment with a generous selection of tasty, filling foods. Acclaimed local jazz band Goodluck will perform, along with other popular blues- and jazz-style bands, adding to the relaxed vibe for which the events are famed. The ticket price of R320 for the Wellington event includes food vouchers, the bands, the famous 'bottomless' glass of Diemersfontein's Original Coffee Chocolate Pinotage and a R5 contribution to conservation organization Birdlife South Africa.

Ticket sales from computicket.co.za and early bookings are advised. For more info, visit www.diemersfontein.co.za.

The

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Wine Show

Mont Rochelle's Decadent Picnic-witha-View With Franschhoek, reputedly South Africa's 'Gourmet Capital', just a stone's throw away, a decadent picnic-with-a-view at Mont Rochelle is the perfect way to celebrate one of life's most cherished and simple pleasures. Mont Rochelle's relaxed cellar door restaurant, Country Kitchen, is renowned for its delectable picnic baskets, brimming with culinary delicacies such as sliced smoked Franschhoek trout; blanched and peeled tiger prawns; freshly shucked oysters; a heavenly assortment of country style breads; and to crown it all, champagne-soaked seasonal fruit with panna cotta. This year Mont Rochelle adds to the eternal joy of summer with an irresistible Country Kitchen Summer Picnic Special. Guests can indulge in a mouth-watering picnic basket, uncork a bottle of Mont Rochelle's praised Unwooded Chardonnay and the Artemis red blend, and join in a tasting and cellar tour – all for a combined price of R240 per person. This special is available from 1 October to 30 November 2012, with cellar tours departing daily at 11:00, 12:30 and 15:00.

Pick up your basket of delights and your blanket, take a stroll down to the dam through the fragrant gardens and vineyards, and find your spot in the comforting shade of an oak tree or weeping willow. For those preferring a more sophisticated picnic milieu, Mont Rochelle also offers outdoor seating at tables dotted around the gardens. There is a range of picnic basket options available with prices starting from R290 for 2 people. For children younger than 12, Mont Rochelle has a special Country Picnic Basket (R85) available with selections and portions perfectly suited to the little ones. For more information or to book your picnic experience, please call 021-876 2770 or visit www.montrochelle.co.za.

Fleur du Cap meets exotic mushrooms over dinner in Die Bergkelder Experience the best Mother Nature has to offer when superb, naturally crafted Fleur du Cap wines meet exotic mushrooms for an unforgettable dinner experience in the heart of Die Bergkelder, the famous cellar in the mountain in Stellenbosch on Thursday, 25 October 2012. Inspired by Fleur du Cap wines with their close affinity to nature, crafted with minimal intervention in a style determined by the grapes themselves, mushroom fundi Dr Adriaan Smit, known for his in-depth knowledge of the amazing world of mushrooms, has created a five course feast that will satisfy all the senses. “The unusual varietal wines of Fleur du Cap with their unbridled expression of fruit and flavour such as the opulent Unfiltered Viognier and the elegant Unfiltered Semillon, guarantee a perfect match with exotic mushroom flavours,” says Dr Smit, who will be accompanied on the evening by Praisy Dlamini, one of the first young winemakers to graduate from the Cape Winemakers Guild Protégé Programme before joining the team at Die Bergkelder. This unforgettable exotic mushroom and wine dinner experience starts at 18:30 and costs R195 per person. Places are limited so booking is essential. Call Karine Retief on 021-809 8225.

Wine Sale Getwine will have its quarterly warehouse clearance sale at D'Aria Winery in Durbanville on the 2nd and 3rd of November 2012. Friday opening times are 14:00-18:00 and pop in on Saturday from 8:30 until 13:00. These events are always popular and the specials of the day represent outstanding value. Once again look out for our 'Mystery Cases' that will be selling for R298 for 12 bottles. For more information visit www.getwine.co.za or call 021continue 461 2891.

The

Wine Show

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GET OUT Thursday Tasting Experiences at Die Bergkelder Taste Fleur du Cap's internationally acclaimed wines and experience the unbridled expression of nature on Thursday, 4 October when Praisy Dlamini, one of the first young winemakers to graduate from the Cape Winemakers Guild Protégé Programme before joining the team at Die Bergkelder, takes you on a comparative tasting of the Fleur du Cap Bergkelder Selection and the award winning Unfiltered range. Shaped by a 'hands-off' approach in the cellar and made in a style determined by the grapes themselves, Fleur du Cap Unfiltered wines are set apart by their sheer elegance and abundance of fruit and flavour. The Bergkelder Selection is known for fine quality, good value and wines that truly reflect their varietal character. The experience costs R80 per person and includes the tasting and light supper. The evening starts at 17:30 for 18:00. Places are limited so booking is essential.

Call 021-809 8025. This tasting forms part of a series of Thursday tasting evenings on offer at Die Bergkelder covering a wide selection of wines, fortified wines and brandies. Events later this month include: Thursday, 25 October 2012 - Fleur du Cap Winemaker's Dinner - R195pp.

Thursday, 1 November 2012 - Unusual White Varietals & Blends - R80pp.

Veritas Winners: Taste the Winners The results of the annual Veritas Awards have become a trustworthy barometer of quality for wine and brandy lovers and especially the double gold and gold medal stickers that adorn the winning wine bottles regularly influence buying behaviour. The good news is that enthusiasts are able to taste the top Veritas wines of 2012. The Cape Town tasting will take place on Tuesday 16 October in the Strelitzia Conservatory and Restaurant, CTICC Ground floor, from 17:00 to 20:00. Tickets are available at R140 per person from Computicket. Visit www.veritas.co.za for more information and contact details or contact Elsabé Ferreira at 021-863 1599 or via email to admin@veritas.co.za.

Secrets revealed at Spier The Toffie Food Festival and Spier have joined forces to present THE SECRET FESTIVAL – a twoday event held at Spier wine farm from 27 to 28 October 2012. Like with the first Toffie Food Festival, local and international speakers will reveal fresh perspectives on food and wine through talks, presentations, workshops, tastings and food art installations. This year a key focus will be the incorporation of natural, organic and biodynamic principles in the production of food and wine. In addition to talks on trends, top chefs and food insiders will reveal secret ingredients and recipes, creating unforgettable dining experiences. Chenin Blanc, South Africa's bestkept wine secret, will be an added focus. An expo showcasing the diverse styles of the wine will be hosted by the Chenin Blanc Association and the varietal's secrets will be explored by wine experts.

Conference speakers include Bompas & Parr, Isabelle Legeron and Angus McIntosh. The festival will include the popular Secret Home Dinners in association with Woolworths Taste magazine. Attendees will receive an invitation to one of 25 dinners held in private homes around Stellenbosch. The weekend also includes a mini cookbook fair, a Saturday food and wine market which is open to public and a Sunday braai-off in association with Eat Out magazine. Full conference tickets for two days cost R1,500 and offers access to everything. Bookings through Computicket. Accommodation at the Spier Hotel is available at a special rate of R900 per room per night for ticket holders and can be booked at www.spier.co.za or 021-809 1100. The Saturday market will be open to the public at R70 per ticket for the day and includes a wine tasting glass and five tasting vouchers. Children under 12 enter for free. For further information, please contact Hannerie Visser at hannerie@thepresident.co.za or 082 782 6707.

Clos Malvern Monthly Gourmet Evening Join us for an incredible evening of world-class cuisine, award winning wine and a relaxing ambience. The food will be prepared by our executive chef Nadia Louw Smith and the wines to be paired with the dishes by winemaker Suzanne Coetzee. 5 Course dinner including the wine @ R268.00 pp. on 26 October 2012 at 19:00. Booking is essential, contact us on 021865 2022 or email us at info@closmalverne.co.za or chef@closmalverne.co.za.

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Wine Show

Make the most of Movember at the Laborie Lazy Days Market Join in the fun of Movember, the world renowned health awareness campaign, at the Laborie Lazy Days Market on Saturday, 3 November, which promises to be a fun filled day for young and old.

During November each year, Movember is responsible for the sprouting of moustaches on thousands of men's faces around the world - the aim of which is to raise vital funds and awareness for men's health, specifically prostate cancer and other cancers that affect men.

Celebrating this worthy cause, men visiting the market are encouraged to show with their best moustaches (fake ones will also be accepted) with a prize awarded to the best one. A barber will be on hand to trim (or trim off) moustaches.

Music will enhance the country theme of the market and promises to add to the festivities of the day. Operating from 9am until 2pm, visitors to the market are treated to a wide selection of fresh produce and lifestyle goods. These include freshly baked breads, coffee, cheese, olives, honey and charcuterie. From mouth-watering food stalls to arts and craft exhibitors, the market caters to young and old, which includes ample kiddies' entertainment. For more information contact 021-807 3390 or visit our website www.laboriewines.co.za.

The Far South's Largest Wine Festival The Old Cape Wine Shop Imhoff Farm, the dinkiest wine shop in town, will again be staging the far south's largest wine festival on Saturday and Sunday 3rd and 4th November. There promises to be about 120 wines, a mix of reds, whites, rose and blends as well as sparkling wines. There'll be wines from all the wine regions of the Cape including Stellenbosch, Franschhoek, Paarl, Wellington, Elgin, Hemel and Aarde, Riebeeck Kasteel and Robertson. This year we have sourced a few extraordinary and unusual wines that we don't usually stock. For R50 you can taste as many wines as you like between 11:00 and 16:00 and you get to keep your festival wine glass! Several of the wine makers will be on hand to share their passion. For more details call Old Cape Wine Shop Imhoff Farm on 021-783 5054 or mail us on info@ocws.co.za.

continue

GET OUT

Get into the Groove with Mathys Roets at Durbanville Hills Enjoy an evening of wine and music with the sounds of local artist Mathys Roets on Sunday, November 4. While the man with the smooth voice is well known for his Afrikaans compositions, Mathys' songs also do justice to music legends such as Cat Stevens, Neil Diamond and Roger Whittaker. Stretch out under the olive trees while listening to the melodic tales of love, heartbreak and new-found hope while sipping on your favourite Durbanville Hills' wine.

The Eatery at Durbanville Hills will be selling delicious chicken burgers as well as boerewors swirls served on a ciabatta roll with all the trimmings. For an extra special touch pre-book a decadent picnic basket for two at a cost of R295 per basket, which includes a bottle of Durbanville Hills Merlot Rosé. Picnic baskets need to be booked 48 hours before the concert. Tickets cost R100 from Webtickets and are also available at the gate at R120 per person. Children under 12 enter at no charge. Please bring a blanket (no chairs permitted). Guests may bring their own picnics. Only Durbanville Hills' wines are permitted. These will be on sale throughout the evening along with hot chocolate, coffee, tea and soft drinks. Booking is essential – www.webtickets.co.za. For more information contact Simone Brown on (021) 558 1300 or send an e-mail to sibrown@durbanvillehills.co.za.

Helderberg Wine Festival Swing into summer in style this year with the Helderberg Wine Festival from Thursday, 15 November to Sunday 18 November. With around 35 wineries participating, the 2012 festival offers a range of activities at each cellar for young and old. Great food from some of the highly rated restaurants in the area, live music, kiddies programmes, exhibitions, shows and awardwinning wines draw the crowds to this laid-back event, which takes place at the different wineries over the four day period. The festival kicks off on Thursday with “The Six Senses Evening” from 18:00-21:00 at Waterkloof Wines where most of the participating wineries and restaurants will offer their wines for tasting and small portions of summery tapas-style eats as part of the ticket price of R150pp. (Includes tasting glass, unlimited tastings and R100 coupon booklet for food items). Profits raised to be donated to the Sir Lowry's Village Community Project. Tickets online at www.ticketbreak.co.za or from the farm.

Walk-ins welcome. Festival packs are R75pp for a one-day pass and R120pp for a multi-day pass.

When booking for The Six Senses Evening, the price is R240pp, which includes a multi-day pass.

Pre-bookings can be done at www.ticketbreak.co.za. For more information, visit our website at www.helderbergwinefestival.co.za and plan to party into summer with us.

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Wine Show

Jo’burg

Veritas Winners: Taste the Winners Saltare at Le Canard We are thrilled to invite all our friends and followers in Gauteng to a Saltare & Le Canard gourmet pairing on Saturday evening 13 October at 19:00. Saltare winemaker Carla Pauw will team up with Le Canard's Chef Patron, Freda Appelbaum and Maitres d'Hotel, Chet D. to present a five course pairing experience that you will never forget. The pairing will take you through two of our Cap Classiques - the crisp Brut Nature and the rich Brut Crémant - and three of our fine wines - the delicate Chenin blanc 2010, sumptuous Syrah 2009 and aromatic Specialis 2008, each perfectly paired with flavours and textures that will demonstrate how food and wine can marry and dance! The dinner costs R350pp and includes the wine. For more information or to book, please email info@saltare.co.za or call 083 280 2557.

The results of the annual Veritas Awards have become a trustworthy barometer of quality for wine and brandy lovers and especially the double gold and gold medal stickers that adorn the winning wine bottles regularly influence buying behaviour. The good news is that enthusiasts are able to taste the top Veritas wines of 2012. Wine and brandy lovers in the Johannesburg area will be treated to the 2012 greats at the Bill Gallagher Room of the Sandton Convention Centre on 24 October from 17:00 to 20:00.

Tickets are available at R150 per person from Computicket. Visit www.veritas.co.za for more information and contact details or contact Elsabé Ferreira at 021-863 1599 or via email to admin@veritas.co.za.

Gourmet Dinner with Van Loveren at Hemingways Creation Wines at Villa Bianca On Wednesday 17 October, you can experience a delectable 5-course wine paired menu featuring some of Creation's best wines. The evening kicks off at 19:30 and the cost is R495pp. Villa Bianca is situated at 15 Brabazon Road, Croydon. To book or for more information, please call 011-974 2700.

For a special 4-course gourmet meal paired with delicious wines from Van Loveren, make your way to the Leriba Spa in Centurio on the 26th of October at 18:30. The dinner and wine experience costs R350pp and booking is essential by calling 012-660 3300 or email sales@leriba.co.za.

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Single Malt Whiskey tasting and 3course Cocktail Dinner

Stylish Stellenbosch at Summer Place The fine wine people of the south will share the grapes and gourmet glamour of the Stellenbosch Wine Routes with Jozi socialites when Sanlam Private Investments brings the 3rd annual Stellenbosch at Summer Place back for an unsurpassed wine, food, music and art extravaganza on 7 November. Various rooms of the luxurious Summer Place in Hyde Park will be transformed into a stylish rendezvous for guests to savour the true spirit of Stellenbosch in style, mingling with 50 top Stellenbosch winemakers and estate owners as they showcase and share more than 100 wines. Leading Stellenbosch chefs will lend extra taste to this glitzy soiree with their signature dishes. This evening also features live music performances and art enthusiasts will be able to appreciate rare pieces from the Sanlam Art Collection – one of South Africa's finest and most extensive corporate art collections. Those looking to find investment value from their wine or art collection will fine benefit in networking with experts from SPI at the event. Stellenbosch at Summer Place 2012 is for those who would love a taste of the Winelands' good life and for just R395 will get exactly that. Tickets are limited and flying fast so make sure you get hold of yours today. The doors open at 18:30. Book your tickets on www.webtickets.co.za now. For more information on Stellenbosch at Summer Place 2012 contact Elmarie Rabe at 021-886 8275, send an email to events@wineroute.co.za or visit www.wineroute.co.za.

On Wednesday, 10 October 2012, treat yourself to a guided tasting of four premium single malt whiskies – Lagavulin, Dalwhinnie, Singleton and Talisker. The dinner kicks off at 19:00 at 6th Avenue, Edenvale and booking is essential.

Tickets cost only R250, which includes the tasting and dinner. To book or for more information, please call Dominic on 083 410 3546 or email info@cateringchef.co.za.

Port Elizabeth Veritas Winners: Taste the Winners The results of the annual Veritas Awards have become a trustworthy barometer of quality for wine and brandy lovers and especially the double gold and gold medal stickers that adorn the winning wine bottles regularly influence buying behaviour. The good news is that enthusiasts are able to taste the top Veritas wines of 2012. Port Elizabethans will have their turn on Tuesday 13 November from 18:00 to 19:30 during a sitdown tasting session at the Squires Legendary Grill in the Boardwalk Centre in Beach Road.

Light snacks included. Tickets cost R110 per person from Computicket. Visit www.veritas.co.za for more information and contact details or contact Elsabé Ferreira at 021-863 1599 or via email to admin@veritas.co.za.

TO ANNOUNCE YOUR WINE RELATED EVENTS HERE, PLEASE CONTACT US WITH THE DETAILS AT: info@wine-extra.co.za

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