Wine Extra October 2011

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FO RM AT

WineExtra ISSUE 11 VOL 2 - OCTOBER 2011

!

N I W

TH R3500 R O W S T 2 NIGH E TY BRIDG E K IC R T A

NEDERBURG AUCTION ACTION

Taste Team: Riveting Rosé

SOMMELIERS Get paid to drink

BOTTLED SEX: Ryk Neethling

ISSUE 11 VOL 2 - OCTOBER 2011

WineExtra Published by: Highwood Exhibitions CC 102 Dorp Street, Stellenbosch 7600, Republic of South Africa Tel: +27 21 888 8800 Fax: +27 21 888 8818 Web: wine-extra.co.za , wineshow.co.za

Editor: Maryna Strachan / maryna@wine-extra.co.za Design & Production: Rob Taylor Graphic Design / rob@robtaylordesign.co.za

Web Services: Tracey Van Niekerk / tracey@mutsami.co.za Advertising Sales: Vanessa Adendorff / vanessa@wineshow.co.za Advertising Sales Manager: Jolene Jordaan / jolene@wineshow.co.za Operations Manager: Natalie Campbell / natalie@wineshow.co.za Publishing Director: John Woodward / jw@pullthecork.co.za

Subscribe online at www.wine-extra.co.za The publishers regret they cannot accept liability for errors or omissions contained in this publication, however caused. The opinions and views contained in this publication are not necessarily those of the publishers. Readers are advised to seek specialist advice before acting on information contained in this publication which is provided for general use and may not be appropriate for the reader's particular circumstances. The ownership of all trademarks is acknowledged. No part of this publication or any part of the contents thereof may be reproduced, stored in a retrieval system or transmitted in any form without permission of the publishers in writing. An exemption is hereby granted for extracts not exceeding 100 words in total from any one issue to be used for

Letter from the Editor Images: Mark Freeborough

Things here at Wine Extra HQ have been pretty hectic over the past month. Since returning from The Wine Show Jo'burg in August, I've joined the team on a full-time basis and in doing so, am able to really get my hands dirty and take the magazine to where it belongs – the top!

In this new-look issue of Wine Extra, you'll see that we've kept things simple. After all, we're about the love of wine and will stick with our recipe that works: a quick read for wine lovers, by wine lovers.

We’ll interview local celebrities or personalities about their taste in wine and feature them on our front cover, like hunky Ryk Neethling this month.

I've added in a few new, fun sections, but you'll still get to read what the 'Taste Team’ have to say about a selection of Rosé wines, follow me as I 'live the life' at the Nederburg auction and find out where there are fun, wine-related events in your area.

Every month we'll also be featuring chefs and foodies who will share some of their exciting recipes in 'Now You're Cooking' and you can read some interesting tidbits that create a fun bit of 'Table Talk'.

There are also a couple of new 'naughty' sections such as satiric writer, Polly Fumé who shares her wine-related shenanigans, gripes and mishaps in a rather entertaining fashion as well as a monthly feature on the ever-popular Wine Laid Bare photo competition where some of the more interesting stories are told behind the images.

As of next month, we'd like to include a section where we answer some of your burning wine-related questions or just share your opinion, so please feel free to email me and remember, as I always say, there are no dumb questions when it comes to wine.

I hope you enjoy the bigger and better Wine Extra. If you like it, then tell your friends to sign up too!

the purpose of fair review.

Happy wining,

The

Wine Show

CONTENTS 2011

OCTOBER

Table Talk Special Report Exclusive Interview Competition Now You’re Cooking

7 11 13 15 16

17. Nederburg Auction 2011

Living the Life The Musings of Polly Fumé Taste Team Get Out Wine Laid Bare

17 20 21 27 33

13 Exclusive Interview with Ryk Neethling

5 1 P N ETITIO

COMP N WITH WI

11. SPECIAL REPORT

21. TASTE TEAM - Focusing on Rosé

TABLE TALK Marijuana-Infused Wine Gains Popularity Cue the

jokes about good things coming together‌ Marijuana still hasn't been legalized in most parts of the U.S, but obviously that hasn't stopped people from experimenting with it. Gourmet reports that in California (where else), "the future of marijuana ingestion may be found at the

bar; liquid extracts allow nearly any drink to be infused with cannabis, and beer and wine makers have already begun to embrace the possibilities of fusion."

Apparently, infusing wine and beer with cannabis can be done by either adding liquid cannabis extract to the brew or by letting wine steep in the marijuana for an extended period. The wine is generally known as "special wine", "tree wine" or "green wine," though it's usually red wine. Though the infusion process was originally pioneered for medical purposes, it's obviously been adapted for more... recreational ingestion. No word on how it actually tastes, but something tells Wine Extra that flavour isn't the appeal of these particular refreshments. (Story courtesy of Time.com)

Kate Moss has purchased a ÂŁ130,000 vineyard in France for her husband Jamie Hince. The 37-year-old

supermodel bought the wine-making facility as a gift for The Kills rocker, after turning to her former boyfriend Johnny Depp - who owns an estate in the Massif des Maures hills near St Tropez - for advice on what to look for.

A source said: "One of the first people Kate consulted about buying the vineyard was her ex-boyfriend Johnny Depp, who also owns an estate in France. Johnny was incredibly encouraging and told Kate that producing wine has been an amazingly rewarding hobby."

The catwalk beauty was inspired to buy the grape-growing fields after visiting the South of France and trying out the region's various wines, and she now plans to name one of the bottles after herself.

The insider added to the Daily Mirror newspaper: "Jamie and Kate have been holidaying in the South of France since their wedding and have been touring through Provence looking for suitable estates.

"Naturally, this process has included a considerable amount of winetasting along the way. Jamie really appreciates a good drop and is quite knowledgeable about vintages and grapes, and Kate even picked up a couple of handy tips. Kate is planning on naming the wine after herself and has even suggested using a Merlot grape to produce the inaugural Vin de Mossot." (Story courtesy of Independent.co.uk)

Top 100 SA Wines launch 'Wine List Challenge' Top 100 SA Wines are exceptionally pleased to share the early news announcing the launch of Top 100 SA Wines' new competition, the 'Wine List Challenge' 2012. This is both a significant and a strategic step for Top 100. The alignment between fine wines, wine lists and restaurants, is as positive as it is absolute.

Following the inaugural Top 100 SA Wines Challenge early this year, our brand has already grown in stature and recognition. The opportunity to develop and indeed accelerate further the market penetration of the brand is entirely logical. It offers all our stakeholders both enhanced commercial value as well as growth in consumer awareness and support. Vineyards, as well as restaurants and hotels, stand to gain added value and transaction opportunity through aligned cooperation.

As with the Wine Challenge, the Wine List protocol and judging strategy contain unique and valuable innovations Page 7 - October 2011

designed to de-myth the bunk. It will aid both establishments, as well as consumers, to make sound decisions that are based on accuracy and on simple fact. The judging panels unquestionably represent the pinnacle of SA's consulting sommelier talent. The Top 100 SA Wines, 'Wine List Challenge' will undoubtedly become the premier annually judged wine list event in South Africa.

Winning restaurants and establishments will be awarded near-identical winners’ certificates to winning vineyard certificates. They will gain entry too into the Top 100 2012 book edition. They will also promote the Top 100 books via in-house bookstands much like vineyards. Similar marketing and promotional efforts will apply consistently across both restaurant and vineyard stakeholder groups. The consequence of this strategy will be the Top 100 brands resonating with greater depth and clarity in common and valuable markets. (Story courtesy of Wine.co.za)

South African fortified wines to be de-ported - The quaint, mountain-ringed town on South Africa's longest wine route proudly claims to be the country's "port capital". But Calitzdorp is soon to lose its title.

The word "port" will disappear from bottle labels by January 1 due to a European Union trade pact that it only applies to fortified wine from Portugal.

"From January 1, 2012, we won't be allowed to use the name 'port' on the labels. But everything that has been bottled before next year can sell," said Carel Nel, president of the South African Port Producers' Association.

"We are not happy with it, but what can we do?" he said. "We only produce 200,000 to 300,000 cases a year, against more than 10 million cases in Portugal."

South Africa has produced port since the early 19th century with Calitzdorp's soils, hot summers and chilly winters particularly suitable for the Portuguese varietals. "The soils here are similar to the ones found in the Douro valley, in Portugal," said his cousin Boets Nel, owner and winemaker at De Krans. "We can really compete in terms of quality with the best of Portugal."

The ban came about in 2000 when the South African government agreed to stop using the word port -- and also "sherry" -- by 2012 for local sales. It has already been in place since 2002 for exports, which make up less than 15 percent of sales.

Local producers are allowed to use the words "Ruby", "Tawny" and "Vintage", as in Portugal, to describe the types of wines,

which the EU has recognised as geographically exclusive names to South Africa if they follow the word "Cape".

"What I heard is that the Portuguese said they would let us use the name if we gave them fishing rights (in South African waters). And the South African government did not agree," said producer Peter Bayly, whose vineyard is surrounded by a high electric fence to ward off baboons.

The wine growers were meant to be helped with the conversion with 15 million euros ($20.6 million) from the Europeans. But Pretoria did not ratify a later agreement and not a penny has reached the vineyards. The South African government did not respond to requests for further information.

However, the local port experts plan to continue to borrow the name for marketing, using "portlike wine" if necessary. "As f a r a s I k n o w, t h e agreement with the EU is only about labelling. The whole thing is the packaging," said Boets Nel. "The market will still call it port for a long time. It won't stop like that."

And they are confident that the quality of their wines will withstand the loss of the "port" title, with the locally unique brands in place for around a decade. "Our ports are so good, they are some of the best in the world," said Carel Nel who is the owner and winemaker at Boplaas and says South Africa's ports are 10 times better than the Portuguese in terms of value for money. "In the long term, the names Cape Ruby, Cape Tawny and Cape Vintage will become international trademarks, and we will do better than the Portuguese wines." GO BOKKE! (Story courtesy of Yahoo!

News)

DE-PORT

Announcing the 5-star winners Platters wine guide is delighted to announce the recipients of their highest rating for the 2012 edition due in November.

Wines are graded in Platter's on a five star scale, from “Somewhat less than ordinary” to “Superlative. A South African classic”. The guide strives to taste, rate and describe as many as possible of the South African-made wines available locally and overseas during the currency of the particular edition.

A record 7,000 wines are featured in the new edition (400 more than last time), of which 139 bottlings were identified in the first round of tasting by individual members of Platter's judging team as potentially worthy of five stars.

The candidate five star wines were then entered into a second round of evaluation, conducted “blind” (without sight of the label) across a variety of categories, including reds and whites, sparkling, dessert wines and port styles.

AN A F R I CE H T U SO GUID WINE

Only bottled (i.e. market-ready) wines, available during the currency of the 2012 guide, were considered.

Of the 139 five star contenders, 45 got the nod from the assembled panel. Remarkably, two producers each netted three five star ratings, namely Boekenhoutskloof and Mullineux Family Wines. Graham Beck Wines was the other star performer, with five star ratings for two wines.

Noteworthy of this edition is the high number of first-time five star recipients, including Badsberg Wine Cellar, Colmant Cap Classique & Champagne, Diemersfontein Wines, Glenelly Cellars, Miles Mossop Wines, Mont Destin and Oak Valley Wines. Established producers returning to five-star form after a gap of several years are La Motte, which last bagged the maximum rating in the 1995 edition, and KWV, in the 1986 guide.

The five star wines for 2012 are: Cabernet Franc: Warwick 2008 Cabernet Sauvignon: Boekenhoutskloof 2009, Graham Beck Chalkboard #3 2007 and Stark-Condé Three Pines 2009 Page 8 - October 2011

Pinot Noir: Chamonix Reserve 2010, Newton Johnson Domaine 2010 and Oak Valley 2009 Shiraz/Syrah: Boekenhoutskloof Syrah 2009, Fairview The Beacon 2008, Mont Destin Destiny 2007, Mullineux Syrah 2009 and Saxenburg Select 2007 Red Blends: Bouchard Finlayson Hannibal 2010, De Toren Fusion V 2009, Glenelly Lady May 2009, La Motte Pierneef ShirazViognier 2009, Meerlust Rubicon 2007, Miles Mossop Max 2008 and Sadie Family Columella 2009 Chardonnay: De Wetshof The Site 2009 and Jordan CWG Auction Reserve 2010 Chenin Blanc: Beaumont Hope Marguerite 2010, Diemersfontein Carpe Diem 2010 and Vins d'Orrance Kama 2010 Grenache Blanc: KWV Mentors 2010 Sauvignon Blanc: Graham Beck Pheasants' Run 2011, Hermanuspietersfontein No 5 2010, Kleine Zalze Family Reserve 2010, Steenberg CWG Auction Reserve The Magus 2010 and Strandveld 2010 White Blends: Fable Jackal Bird 2010, Flagstone CWG Auction Reserve Happy Hour 2009, Mullineux White Blend 2010, Nederburg

Ingenuity 2010 and Tokara Director's Reserve White 2010 MĂŠthode Cap Classique Sparkling: Colmant Brut Chardonnay NV and Topiary Blanc de Blancs Brut 2009 Natural Sweet: Badsberg Badslese 2009 Dessert Wine Unfortified: Boekenhoutskloof Semillon Noble Late Harvest 2008, Fleur du Cap Noble Late Harvest 2010, Mullineux Straw Wine 2010, Nederburg Edelkeur 2010 and Nederburg Eminence 2010 Port: Boplaas Cape Vintage Reserve 2009 and De Krans Cape Vintage Reserve 2009

www.underoaks.co.za 021-869 8045

Publisher Andrew McDowall extended the team's congratulations to all the five star winegrowers, and to the makers of the wines that didn't make the five star cut but are to be featured among the outstanding and highly collectible Wines of the Year for 2012.

To be unveiled with the book launch in November are the two Wines of the Year (a white and a red), the 'Superquaffer' of the Year - the wine judged to be the most drinkable and wellpriced of all the entry-level bottlings tasted for the current edition – and the Winery of the Year, judged by the editor to epitomise the best of South African winegrowing today.

The 2012 edition will be available from the end of November 2011 from selected bookshops and retail outlets.

The recommended retail price is R159.95. (Story courtesy of wineonaplatter.com)

SPECIAL REPORT

Sommeliers What do they do?

Francis Krone

If you've ever been to a really nice restaurant, then it's likely that you had your wine served by someone who seems to be knowledgeable on the subject matter.

Chances are, this person was a sommelier.

Traditionally sommeliers are wine professionals who know every facet of proper wine service, etiquette and management and has studied pretty damn hard to get there – oh and drunk a fair bit of wine along the way.

These ladies and gents are responsible for the entire wine cellar at their establishments. They rotate the cellar, procure wine lists, suggest suitable pairings for particular meals and they are responsible for the proper training and management of other wine servers within the restaurant. These professionals are more knowledgeable in the wine industry than anyone else!

Other than really knowing your wine from your vinegar, a sommelier also needs a great personality. Ensuring the ease and comfort of each patron at their restaurant, should be the goal of an exceptional sommelier. Initiating light conversation while welcoming guests to the establishment helps to create a warm feeling – one that customers will want to return to.

Customers who trust their sommelier are much more likely to trust his/her recommendations.

“Surely I can choose my own wine?”, Well, of course you can, however, if you're having a special meal, why not enhance the overall experience by pairing it with the right wine which will take any culinary event to a whole new level.

Fine dining restaurants have serious reputations to uphold and by employing certified sommeliers, they are afforded with the expertise in wine that they need as well as someone who can provide training to the other servers, which will in turn raise the standards of the restaurant entirely.

There are, as with most things in life, potential drawbacks in enlisting the services of a sommelier, such as to not overwhelm, confuse or ultimately anger their customers. This is why one would find that most good sommeliers are excellent 'people’ persons. They can read their patrons and easily gauge the depth of their wine knowledge and in doing so, will be able to not only make the patron feel totally at ease with their selection, but ingratiate themselves and their chosen specialised profession to diners.

This year sees the inaugural 'Bollinger Exceptional Wine Service Award', which is a fantastic competition to highlight and congratulate exceptional sommeliers in South Africa. The final round of judging will be taking st place on the 21 of October at the Twelve

continue

Apostles Hotel and Spa with the winner and runner up being announced at the Swartland Revolution on the 11th of November at the Royal Hotel in Riebeeck Kasteel. The judges are wellknown members of the wine fraternity, Mia Martensson, Kent Scheermeyer, Neil Grant and Ginette de Fleuriot.

The four bright sommeliers who have made it to the finals are Josephine Gutentoft (Grande Roche, Paarl), Wayve Kolevsohn (Le Quartier, Franschhoek), Francis Krone (Saxon Hotel, Johannesburg) and Joakim Hansi Blackadder (The Roundhouse, Camps Bay).

The finalists will be judged on wine and food service and will be tested on any number of the following: • Wine styles and terminology • Wine label information • Wine regulations • Regions of origin • Major international wine regions and their wines Identifying wines in a blind tasting • Service techniques • Food and wine pairing • Wine storage • Social skills and ability to interact with the patron

Josephine Gutentoft

Wayve Kolevsohn

Organiser of the award, Ginette de Fleuriot CWM, is impressed with the calibre of the finalists, “Now that we are at the business end of the competition, it's gratifying to have four such outstanding finalists coming to the fore. The final will be fiercely competitive, not least because we will have two women and two men, and two South Africans and two Swedes, fighting it out for this unique award. Let the show begin!”

Other than recognition and no-doubt amazing future opportunities, the winner of the Bollinger Exceptional Wine Service Award will receive a trip to the House of Bollinger Champagne in France.

Not shabby at all!

For more information on becoming a sommelier, contact the South African Sommelier Association (SASA) at info@sommeliers.org.za and for more details on the Bollinger Exceptional Wine Service Award, please visit the official website: www.wineserviceaward.co.za.

Joakim Hansi Blackadder

The

Wine Show

Page 12 - October 2011

EXCLUSIVE INTERVIEW

BOTTLED SEX: Ryk Neethling Images: Mark Freeborough

What made you decide to get involved in wine?

I believe that everything happens for a reason. Val de Vie flew me down to do an interview for their magazine. When I arrived, I was bowled over by the beauty of the area. They showed me the swimming pool at the fitness centre. One thing led to another and I opened one of my swimming schools here.

As time went by I spent more and more time at Val de Vie, enjoyed the fabulous wines and started to build a good relationship with the people.

I developed a few properties on the estate, and gradually became ensconced in life here. It was just over a year and a half ago when we started to discuss creating a Ryk Neethling wine. So, I enrolled myself into a few courses in winemaking and appreciation. I believe that it's imperative to really understand what you're getting involved in whatever you decide to take on in life, and it's something that has always worked for me. I'm enjoying this new challenge.

The

Wine Show

If you're NOT drinking the Ryk Neethling/Val de Vie wines, which wines do you enjoy?

The Polo Club – Harold Versfeld is the winemaker. The Val de Vie range of wine is centred around the Rhone varieties, whilst the Polo Club range is focused on the more mainstream Sauvignon Blanc, Cabernets, etc. and is only available here on the estate. Just because it's a second label doesn't mean it's an inferior quality.

Why Rhone style?

The Rhone varieties are more focused on terroir, so more the soil and micro-climate than the area itself. We've got the sandy and rocky soils from the river with intense heat during the day.

What was your involvement in the winemaking process of the Ryk Neethling?

Over months we discussed the wines that I really enjoy and then Harold and I played with the particular blend. From now on I'll be even more involved, even though we're all really happy with how it has turned out. We want to keep it interesting and keep surprising people. Maybe a white blend or a rosĂŠ one day, but there will definitely be more Ryk Neethlings.

Red or white?

Initially I was only a red wine drinker and then I went on an African safari and discovered the joys of white wine.

Fan question:

Tweeted by @AfterEdenSA When did you start appreciating wine?

I don't think it was a light-bulb moment. I think it was a gradual process that came with maturity. When I was training hard for the Olympics, I couldn't drink much, so it came over time.

How much wine do you drink to get a body like yours?

It's relative, but I drink wine four times a week, anywhere from one to four glasses.

On the subject of the Olympics, with which wine did you celebrate your Gold medal win?

We won the gold on the first day of the Olympics, so we still had a lot ahead of us. We couldn't really celebrate too much, however I think winning an Olympic gold medal calls for something a little bit stronger than wine.

As a sportsman, have you ever had a Champagne shower after winning a race?

It's not really something you do in swimming, but yes, I have.

What was the most expensive wine you've ever bought?

Probably when I was in Monaco recently (laughs). To be honest, I can't really remember when or where. I don't mind spending money if I'm having a good time. I don't have a lot of nice things, but will rather spend money on an amazing experience and not think too much about it.

Have you ever done something REALLY silly after drinking that one glass of wine too many?

I've Tweeted some silly things! I think we've all probably dialled the wrong number, though I must say it doesn't happen often, but yes, I have made one or two mistakes.

Harold explains just how much patience he needed to work with Ryk

If you were trying to impress a lady, which wine would you open for her?

There's quite a simple answer for that actually… It would have to be the Ryk Neethling.

Is there any special wine that you're going to be putting into your cellar in your new home? Any collector's items?

I have quite a few wines from the Napa valley, which I got while I lived in the USA. I tend to drink my wine though.

So, nothing like running across the polo field in the nude?

No, nothing like that. I'll never do that. [Sounds like a challenge! Can we start the bidding at R10k? – Ed] If you were to compare yourself to any wine, NOT the Ryk Neethling, what would it be?

It would definitely be a blend. We spoke earlier about people's perceptions and that's why it would be a wine that surprises the drinker. I hate talking about myself, but I think I'm quite an intense person. When people get to know me they are always surprised as their perception of me doesn't match with the person I really am.

You lived in Arizona for 12 years. While you were there, which of their wines did you enjoy?

I drank more Tequila while I was there, because I lived so close to Mexico (laughing). However, I was training really hard, so I wasn't that into wine then. I used to compete close to Napa a lot, so when I was there I used to try the wines.

Where do you most enjoy a glass of wine?

I believe that wine should be enjoyed with special people, friends and family. Opening a bottle of Ryk Neethling with my family tends to be very special as there are currently 4 Ryk Neethling's in my family – my father, cousins, uncles…. It's always a proud moment to share it.

Maryna melts as he stares into her eyes...

Page 14 - October 2011

WIN A 2 NIGHT GETAWAY! at the luxurious 4 star Rickety Bridge Manor House worth R3500

Situated in the renowned Franschhoek valley, the food and wine capital of South Africa, the Rickety Bridge winery and Manor House nestles against the hillside overlooking vineyards and the majestic

Entries must be made on the

Wemmershoek Mountains. The land dates back to 1694. Rickety Bridge was originally part of La Provence farm, one of the first seven French Huguenot farms in Franschhoek.

Today this Franschhoek wine estate is home to a modern boutiquestyle winery, a restaurant, romantic wedding and function venue, conference centre and luxurious 4 star accommodation.

wall of The Wine Show Jo’burg group.

WineExtra

ANSWER THESE SIMPLE QUESTIONS: 1.Where will the final round of judging of the Bollinger Exceptional Wine Service Award be held? (Clue: Special Report) 2.What price did the Monis Collectors Port 1948 fetch at the recent Nederburg Auction? (Clue: Livin’ the Life) Competition closes on 30 October 2011 The winner will be announced on the Facebook group before the November issue of Wine Extra gets published. Please read the competition rules on the facebook group before you enter.

NOW YOU’RE COOKING Chef Neill Anthony Branded “The God of Food”, Neill is one of Cape Town's most exclusive private chefs. He has cooked for the likes of Madonna, the Beckhams, U2, Elton John and can now cook for you!

Neill has perfected his skills over the past 10 years in London in the kitchens of Gordon Ramsay at Royal Hospital Road, Marcus Wareing at The Berkeley, Alyn Williams at The Groucho Club and Les Trois Garçons.

Neill conducts his own master classes together with companies such as Bosch and NoMu. For more info and contact details visit www.neillanthony.com.

Salad of Baby Squid

polenta box, tomato chutney and gorgonzola Ingredients for 6 portions:

Method:

300g Cleaned baby squid 30g NoMu seafood rub 2 Fresh tomatoes, chopped 1 Tin of tomatoes 1 Diced onion 1 Tsp chopped rosemary 200g Polenta (cooked in NoMu chicken stock) 100g Butter Olive oil Lemon juice (1 lemon) Salad leaves Gorgonzola cheese

Cook the polenta and add the butter to it, then set overnight in the fridge in an oblong or square dish.

Fry the onions in the olive oil. Add the fresh tomatoes, tinned tomatoes and rosemary, then cook until it reaches a chutney consistency. Remove from the heat and re-chop.

Season the baby squid with the NoMu seafood rub. Cut the polenta into rectangles and sear the one side.

Leave to cool. Cut off the seared part. Hollow out the middle and fill with the chutney. Place the seared top back on to form a box.

Sauté the squid in a hot pan for 3 minutes and finish with some lemon juice. Heat the polenta box in the oven and place the squid on top followed by the gorgonzola. Dress with leaves and place on top before serving.

I LOVE COOKING WITH WINE ...

SOMETIMES I EVEN PUT IT IN MY FOOD The

Wine Show

Page 16 - September 2011

LIVIN’ THE LIFE!

Nederburg Auction gets a good paddling

By MARYNA STRACHAN Images: Mark Freeborough

Maryna kick-starts the day with some bubbly.

There are a handful of annual events on the social

Traditionally, the Fridays are the more corporate days

calendar that create such a frenzy for the ultimate

with the Distell reps meeting and greeting their top

invitation and the annual Nederburg Auction is one of

clients from around the world. We could sample many

them. So, when the invite arrived in my mailbox, I was

of the wines on auction and I specifically enjoyed the

very quick to accept it‌ After doing a little happy-

tasting of the magnum JC le Roux Pinot Noir MCC

dance around my desk, of course.

1989 (yes, I did say JC le Roux!). It was divine. The Ataraxia Chardonnay 2007 was splendid and the

Leading up to the first day, I was like a tween waiting to

Lanzerac Pinotage 1961 was a real treat for the palate,

meet Justin Bieber, except with less hormones. I

to name but a few.

decided to wear a long flowing number for the Friday and set on my merry little way to the prestigious

On to the real reason for the event, the actual auction

Nederburg estate in Paarl. The sun was shining brightly

kicked off rather slowly with the buyers really knowing

in the blue African sky and I knew that it was going to be

what they wanted and what they were willing to pay for

a stunning day.

the individual wines. Over the weekend, the biggest

Page 17 - October 2011

Distell Asia Marketing Manager, Annabelle Fouche with Maryna.

Renowned sommelier Mia Martenson

buyers were retailers Checkers and Spar followed by

19% less wine on sale. This is pretty impressive and just

Metro Cash & Carry from Germany.

shows that our wines are very much in demand, both locally and abroad.

Considering the current international state of affairs, the auction managed to raise 8% more cash over last

The Private Collection item of Chateau Libertas 1961

year, totaling an astounding R6,1 million, but then one

fetched the highest price of R20,000 per case of only 3

has to also keep in mind that there was approximately

bottles – that's about R6,666 per bottle! The high prices paid for very rare, old South African red wines highlighted the appreciation of these scarce, special wines, many of which are only available at the auction and in very limited quantities.

The highlight of the Auction was the record R68,000 paid for a single case (6 bottles) of Monis Collectors Port 1948. The special case of Port was bought by Nigerian businessman and importer of wine, Mr. Obi Josephat Ndibe. It is the second year that Mr. Ndibe has surprised the local buyers by snatching away some of the very rare wines in South Africa. The previous highest price for one case of 6 x 750 ml bottles was R62 000, paid last year for the 1964 Nederburg Port.

The Saturday was filled with glamour. Ladies wore pretty frocks and there were even a few hats bobbing around. The world cup rugby game between the Springboks and Fiji was shown on the big screens inside the auction hall after which American blogger, David White (also known as The Terroirist – clever!) delivered the key note speech in which he highlighted the importance of social media in marketing wines in the future. “The internet presents a remarkable opportunity to interact directly with the end-user. You

Maryna interprets the glamour of the Nederburg Auction.

CONTINUE...

can actually demonstrate a return on investment. If you engage online, you can point to a specific number of existing and potential consumers you identified and interacted with�, remarked White.

Well, that'll show those Twitter and Facebook naysayers!

The charity auction raised a very tidy sum of R183 100 for the beneficiaries, Goedgedacht Trust, the Pebbles Project Trust and the Anna Foundation. The highest price paid on the charity auction was for a single bottle of Échezeaux-H Du Villaine 1966, donated by Duimpie Bayly on behalf of the Distell Tabernacle Wine Collection and bought by Obi Ndibe of Nigeria for R31 000.

Lots of deeeeeelishus food and even more delectable wine saw all guests enjoying a fabulous afternoon as we sat under the large oak trees in the garden, being entertained by guitarist Louwtjie Rothman who, I'll have you know, is an absolute magician when it comes to his chosen art and a jazz band including vocalist duo, Silwer who had the most alluring and smooth voices.

Once again the Nederburg Auction has exceeded expectations and I feel very lucky to have been one of the chosen few to attend this glamorous affair.

Pierre Wahl (winemaker at Rijk's), Maryna and Edmund Terblance (winemaker at La Motte).

Page 19 - October 2011

The Musings of Polly Fumé Where to begin? While watching grown men writhing like South Park’s Timmy in front of some computer game at the TWS, a certain hotblond asked me if I fancy putting fingers to keyboard for the new-look Wine Extra. I agreed and we cheers'ed over whatever we had in our glasses (pardon my memory, it was late, and I was half a glass of chardonnay away from showing those boys how it's really done.)

So, fast forward to the recent Juliet Cullinan show. I love that gig. Low publicity, the oooh-so-carefullyselected line-up of some of SA's finest – you can really get your snob on (well, pretend snob, for all the trappings of civility I saw a whole two people spitting out their wine, so most of them were as trashed as I was by the end of the evening – homeward Jeeves! Yeah, baby.) Good ol' P'nP had put on a spread that made last year's look like cat food, so I was glad I'd come hungry.

Dress highlight of the evening was the girl who thought it a good idea to wear black knickers with a spray-on-tight white dress. Well done, darling, that amazing lack of a tan you've got from a winter in hiding certainly helped! The boys weren't complaining, though, and maybe she got a larger glug of Pol Rogers out of it? Remind me to wear something slutty next time there's good bubbly going, né?

Wine highlight was the vey seductive Kaapzicht Steytler Pentagon '07. While optimistically named 'Pentagon', Danie Steytler confessed that there are only two of the five Bordeaux varieties in there at the moment, but it's already going down like an enthusiastic stripper. All iron fist in a velvet glove, take me home and spank me!

TASTE TEAM

RIVETING ROSÉ

After a long and cold winter what better way to welcome in the beauty of spring with a flight of Rosé wines. Perfect when served chilled, this style of wine is mainly considered to be easy drinking and not exactly something you'll whip out at a fancy dinner,

but definitely great to enjoy after a long day or while lounging at the pool. Just to dispel a couple of myths: 1. NOT all Rosé wines are sweet and 2. Men, you don't look like a girl if you drink Rosé - it's got nothing to do with the wine!

MEET THE TEAM The Wine Show “Taste Team” are 4 wine lovers drawn from the members of our Facebook and were all visitors to the Show. They’ve been selected to taste and rate wines every month. Most have no formal wine training, but know what they like and want to tell you all about the goodies!

Click on each team member’s picture to read more about them.

Ettienne

Page 21 - October 2011

Pieter

Robyn

Ellen

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

TASTE TEAM

Under Oaks Limited Release Rosé 2010

Lanzerac Rosé 2010

Angel's Tears Chenin Blanc Pinotage Rosé 2011

RRP: R49

RRP: R40

RRP: R30

Available at: Directly from the farm.

Available at: Makro, Checkers and Liquor City

Available at: Ultra Liquors Pick 'n Pay Liquor City

“This is a wine I would happily guzzle...”

Pieter says...

Robyn says...

REVIEWING ROSÉ

“...it was my favourite wine of the flight.”

“...off-dry sugar helps to make this crowd pleaser rounded.”

Initially, a really pungent nose of tropical fruits such as mango and lychee.

Fairly creamy mouthfeel, countered by racy acidity. A bit like Anna Nicole Smith: difficult to miss, but not everyone's cup of tea.

A subtly fruited nose, with some secondary interest (age) developing. Is that cheese? A touch of boiled sweets on the palate, with good body, fresh acid, nice aftertaste and dry finish.

I prefer a bit more True Blood than Twilight in my wine, but not bad for a rosé!

Mostly some pleasant primary aromas; lemon and cherry fruits. Fairly simple palate, but off-dry sugar helps to make this crowd pleaser rounded and really, really easy to drink – especially at the price. Drink before the end of the year. Preferably before the next full moon.

Woohoo! I kind of liked the smell of this one, but it scared me equally. Reeked of raw steak and fermenting strawberries, strong enough to be grandma's gogo-juice.

Tasted a little like mixed-fruit jam dissolved in booze. It'll probably be a conversation starter.

Or stopper...

Pink drinks aren't just for girls these days, and there are some experimental ones lurking out there. The Lanzerac hulks in the corner like a caged fighter, but one sip and 'Bam' it's like being punched in the mouth.

Literally. Tastes like sucking on a rusty nail with a sprinkle of parmesan. Odd. [You are – Ed]

I like a good summer swig and the Angel's Tears Rosé with a whiff of cherries and strawberries will do just nicely. It's one of those deceptive wines, where one sip feels much like the next – same as lazy summer days – until, shoo, the bottle is empty and it's time to open the next. Bring it on!

Page 23 - September 2011

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Under Oaks Limited Release Rosé 2010

Lanzerac Rosé 2010

Angel's Tears Chenin Blanc Pinotage Rosé 2011

RRP: R49

RRP: R40

RRP: R30

Available at: Directly from the farm.

Available at: Makro, Checkers and Liquor City

Available at: Ultra Liquors Pick 'n Pay Liquor City

“This is a wine I would happily guzzle...”

Etienne says...

Ellen says...

“...it was my favourite wine of the flight.”

“...off-dry sugar helps to make this crowd pleaser rounded.”

The nose and palate hints at overripe fruit: mango, passion fruit and oranges. This is a wine I would happily guzzle. There are other wines from Under Oaks I much rather preferred.

The colour is more orange than the typical rosé and also drier than I thought a rosé would be. The palate finishes with a nice and long berry bitterness.

Certainly one of the more serious rosés I've tasted.

If somebody repeatedly punched me in the kidneys, this is the colour I would expect the next morning. If this wine was anything as good as the description on the back label promised, this would be a wine to be reckoned with. Alas it isn't. There's nothing interesting happening in the bottle and no amount of marketing will change that.

This wine is a slightly brownish pink, which hints at intrigue to come. And the nose does not disappoint. It is distinctive, in an in-your-face kind of way. The only clear aroma I can distinguish is lychee.

In the mouth this wine is full-bodied, with high acidity and good length, all generally desirable characteristics, albeit slightly 'weird', which can be fun sometimes.

Don't let the nose on this put you off. First impressions bring to mind aromas not normally associated with wine – a slight whiff of blue cheese or fermented fruit.

But persevere. The palate is dry, medium-bodied, with a good base of minerality. I got cherries – almost a Kirschlike quality. I wound up really liking this wine, which is not what I expected to start with, and it was my favourite wine of the flight. Oh and it's a lovely coppery colour!

Pale pink in colour, like an angel's blush. The nose is equally modest, slightly sweet, with red fruit and bubblegum showing. The palate suggests a young angel, though the fruit impression is bordering on overripe. There is a citrus undertone and brisk acidity, but pleasingly low alcohol – summer is coming and you know what happens when alcohol meets sunshine. A very pleasant summer

CONTINUE...

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

TASTE TEAM

Vinay Natural Sweet Rosé NV

Solms Delta Lekkerwijn Rosé 2010

Dekker's Valley Shiraz Rosé 2010

RRP: R30

RRP: R67

RRP: R40

Available at: Midmar Ultra Liquors Aroma Liquors

Available at: Pick 'n Pay

Available at: Thrupps – Johannesburg Wines – Franschhoek Avonmore Tops at Spar – Durban

“If you like sugary schweet drinks, you’ll love this...”

Pieter says...

Robyn says...

REVIEWING ROSÉ

“Has that complex meaty nose of an interesting Shiraz...”

“...this is the one that most reminds me of a Provençal Rosé...”

Grapey nose, billowing muscat and raisins.

Weirdly, also homemade meatballs and lemonade (don't laugh, damnit)!

Heck, there it is again: lemonade on the palate too! Raisins resonate on the aftertaste and it's all a bit too much for me. If you have a sweet tooth you will just love it, though!

Sweet and spicy complexity on the nose with a hint of bread. After a while the Shiraz really stands out. Very lively mouthfeel, but a short aftertaste. I can't help feeling that it should be easier to drink. I've had both the 2005 and 2007 vintages at four years of age and they've turned into wonderful, interesting wines...

Sour fruits on the nose.

Nice mixed dried fruits on the palate tails off in a dry, shortish finish. The wine has balance, but should be drunk soon.

The wine is not exactly a revelation, but what a great price!

Light wines can be hit or miss, and this one falls in between. With the flavours of rosewater and a splash of apple juice it rates as drinkable, but I'd save this for 'Tannie Sarie' who can get a little rowdy after a few and insists on those 'soet wyns'.

Speaking of experimental...

If we'd really been tasting blind (as in with blind-folds, fumbling and all) I may have sworn this was a red wine. Has that complex meaty nose of an interesting Shiraz, followed by, well, more red wine flavours! (But with more acid.) Take this with your Atkin's diet - it'll match a good salad and a steak.

It took a while to place it, seeing as we're wino's and it was mixed in with sultanas and other roséish stuff, but I got it: beer.

A light pale ale perhaps?

This will go down very well with a summer braai, and friends who've quoted “real men don't drink pink drinks, Dave” often enough that you're getting gatvol. At R40 they're keeping it real!

Page 25 - September 2011

READ THESE COMPARATIVE REVIEWS ON OUR SELECTED WINES

Vinay Natural Sweet Rosé NV

Solms Delta Lekkerwijn Rosé 2010

Dekker's Valley Shiraz Rosé 2010

RRP: R30

RRP: R67

RRP: R40

Available at: Midmar Ultra Liquors Aroma Liquors

Available at: Pick 'n Pay

Available at: Thrupps – Johannesburg Wines – Franschhoek Avonmore Tops at Spar – Durban

“If you like sugary schweet drinks, you’ll love this...”

Etienne says...

Ellen says...

“Has that complex meaty nose of an interesting Shiraz...”

“...this is the one that most reminds me of a Provençal Rosé...”

“By any other name would smell as sweet...”

Probably not. This isn't a rosé, it's lemonade. A very sweet lemonade with some alcohol. The alcohol content is so low and this wine so sweet I'm tempted to classify this as an alcopop. If you like sugary schweet drinks, you'll love this.

Salmon colour. The smell of compost and the taste of strawberries that were left in the car just a bit too long. There is a distinct fizz on the palate, which combined with its full body is a bit of a shock initially when one is used to the “easier” rosé. The Delta does soften given a bit of time but remains somewhat intense. Did I say I don't tend to like rosé?

Slight salmon tint. The nose and palate reminds me of pineapple beer that has fermented just a little too long. It is quite present the first time you taste it. It does soften in the glass but doesn't develop anything mention worthy, but then again, I just don't seem to like rosé…

Nice colour. Very pale, almost salmon, which is the best part of this wine for me… though it's hardly fair to fault the wine for the style preference of the drinker. The nose is sweet, and smells more like cream soda than wine. The palate is low in acidity, low in alcohol, and lacking in body. I detect red fruit and some herbs, but it is a sweet table wine, which is not to my taste. If it is to yours, you'll like this wine.

Pink with an orange tinge. The nose is of medium intensity and strongly herbal in character with redcurrant aromas. I am reminded of red wine, an impression that continues when I take a sip.

I'm sure I sense tannins. The flavour is intense, the acidity high, and I get herbs and serious red cherries. It's an interesting wine, coming from a renowned estate, but it feels like hard work for a rosé, which for me should be an easy-drinking wine.

Sometimes a scent has the power to transport you. One whiff of this and I am on my friend's boat off the coast of New Jersey, drinking slightly fizzy Lambrusco as a teenager.

When this impression wanes, I get fruit soaking in brandy for Christmas cake and slightly musty suet. Dried fruit follows through on the palate. Of all the wines tasted, this is the one that most reminds me of a Provençal rosé, which is a good thing. Will come into its own with food, like its French counterpart.

The

Wine Show

GET OUT

Cape Town Veritas Tasting To wine and brandy lovers the Veritas Awards is a trustworthy barometer in terms of quality and excellence. Veritas double gold and gold winners will be announced on 8 October and enthusiasts in Cape Town can taste these outstanding wines on the 18th of October at the VOC Room, Southern Sun Cape Sun. For only R130 per person, wine lovers will be treated to a sit-down tasting event that includes light refreshments and enjoy this year's Qualité cheese champions. Tickets for tastings in Johannesburg are available at all Computicket outlets or online at www.computicket.com. Visit www.veritas.co.za for more information and contact details.

Spring It On! The Constantia Valley invites you to participate in warm hospitality, fine wines, exceptional food and good old fashioned fun during the “Spring it on” celebrations from 15-24 October 2010. A ten-day itinerary has been designed to entice all out of their homes after a chilly winter. From food and wine pairings, vineyard safaris, movies under the stars to crazy fun runs and charity events, Constantia is definitely where you NEED to be in October. For all of the information you need, please visit www.spring-it-on-constantia.com or phone the Constantia Valley Association on 021-794 0542.

Food & wine pairing at Villiera On the 19th of October, chef Ghenwa Steingaszner and the Grier family will be introducing a unique food and wine pairing event with Villiera wines, produced in South Africa, and the Domaine Grier wines, produced in France. For R450 per person, this will be a unique presentation of Lebanese cuisine with specially prepared canapés, the customary and numerous mezze, two main dishes and dessert. Each course will be matched with two wines, one from Villiera and one from Domaine Grier. For more info or to book call Heidi on 021865 2002 or email general@villiera.com.

Robertson Wine on the River For the sixth consecutive year, over the weekend of 14-16 October, the inimitable and ever-popular Robertson Wine on the River is returning to the banks of the Breede River. Once again the festival is taking place in a spacious marquee at the charming riverside farm, Goudmyn, between Robertson and Bonnievale. Enjoy laid-back country hospitality whilst tasting over 300 wines from over 40 wineries, soaking up the rhythm of live jazz, ballads and blues. There will be delicious gastronomic delights from which to choose as well as a wide variety of childrens activities. Book through Webtickets or the Robertson Wine valley office on 023-626 3167 or visit www.wineoneriver.com for more info.

Helderberg Wine Festival 2011 With nearly 40 wineries participating in the 2011 Helderberg Wine festival in the Somerset West/Stellenbosch area from 20-23 October, visitors are once again guaranteed a range of activities at each cellar for young and old. Great food, live music, kiddies programmes, exhibitions, shows and award-winning wines draw the crowds to this laid-back event, which takes place at the different wineries over the four day period. Tickets cost R100 per person and all funds raised go to Round Table Somerset West. R100,000 was raised for charity last year and the aim is to beat that! For more info, visit www.helderbergwinefestival.co.za.

Elegantly Elgin Spring wine festival To toast this refreshing time of year the festival is set to take place on the 21 October 2011 at Southern Sun Newlands from 17:00-20:00.

Elegantly Elgin Spring Festival in partnership with Wine Concepts promises to be a celebration of all things Elgin. The tasting line-up will consist of close on 40 wine estates each showcasing 100% Elgin Origin wines. A festival of this scale is a first for the Elgin Valley and promises to please the palate and senses of all wine enthusiasts. Tickets cost R120 from Wine Concepts stores: Newlands 021-671 9030 or Kloof Street 021-426 4401 or email Corlien@wineconcepts.co.za. Booking is adviseable.

Pinotage on Tap The 'kuier' of the winelands calendar is back to launch the new vintage of Diemersfontein's original coffee chocolate Pinotage on Saturday 22 October at its home in Wellington. Entry costs R285 per person and on offer will be the essential features that fans have come to know and love, with some exciting twists in the uber-popular Pinotage party

program. Traditional cuisine will be offered throughout the event, while headline acts Albert Frost, Hot Water and Evolver One will ramp up the festivities. Tickets are now available via Computicket (www.computicket.com) and early bookings are advised. Fanatical fans can be the first to get their hands on the vintage with a 'Fanatics' ticket, complete with six bottles of the Diemersfontein Pinotage for R680. Visit www.diemersfontein.co.za for more info.

Fynbos Open Day 2011 Join in for lunch and an afternoon filled with delicious food, wonderful wine and relaxed conversation on the 22nd of October 2011 at the Dragonridge Winery at Fynbos Estate. Johan will be cooking up a storm with a feast where Mediterranean meets Malmesbury is the theme and the cost is only R120 per person for the home cooked meal. There will also be lots of lovely wine, preserves, plants, cheeses, olive oil and crafts to take home and there is entertainment for the kids.

Call Diana on 022-487 1153.

Now exclusively available at Frogitt & Vonkel - Tel:021 888 8800

Salt and Wine pairing Daniele Pascal 'French Songs’ It is French with a sparkle by charismatic, celebrity French chanteuse Danièle Pascal. Imagine strolling down the Champs-Élysées or sipping a pastis in Montmartre…. That is where Danièle will transport you at her concert at Saronsberg Theatre in Tulbagh on the 22nd of October 2011. She is accompanied on piano and vocals by talented and versatile Pieter du Plessis. Tickets cost R120. Booking is essential and can be made by phoning 023-230 1782 or email info@saronsberg-theatre.com.

Italian day at Du Toitskloof Join Sorina's Deli at the Du Toitskloof winery where they're hosting an Italian day on 22 October. The cost is R320 per person Pasta will take centre stage at this event. There are many stories and myths about the origins of pasta, which is the simple mixing of flour and water (but what an art!). Come and learn more about this fascinating subject while at the same time learning to make your own.

Thereafter you can enjoy the fruits of your labour in a meal that shows off the versatility of this culinary delight, accompanied by a carafe of Du Toitskloof's best. Buon appetito! To book, call Sorina at 084 240 7429 or email deli@dutoitskloof.co.za.

Vibrant Viogniers A tutored tasting of 10 top Viogniers from around the world will be presented by winemaker Philip Costandius on 25 October 2011 at 221 Restaurant, V&A Waterfront. Taste Viognier from France, Italy, Austria, Greece, Australia, California and of course South Africa! Tasting costs R200 per person and is followed by dinner including wine at an additional charge. 221 Restaurant is offering a special 3course menu at R135.00 per person for those who wish to dine afterwards. For more information or to book, please email wine@solowines.com.

Gourmet Food and Wine Evening with Raats Join Bruwer Raats, owner and winemaker of Raats Family Wines on 28 October 2011 at the Bosman's Restaurant at Grande Roche. The cost is R690 p.p. and includes canapés on arrival, a five-course dinner with carefully paired wines, coffee and petit fours. To book, please contact Christine on 021-863 5100 or email her at Christine@granderoche.co.za.

Salt aficionado Chef Craig Cormack, known for his exceptional dinners with salts from around the world, will create oriental-inspired dishes for his next pairing menu in Die Bergkelder, the famous 'cellar in the mountain' in Stellenbosch, on Thursday, 27 October 2011 at R400 per person.

The latest in a series of salt and wine pairing dinners held in Die Bergkelder on the last Thursday of every month offers guests a range of oriental dishes from sushi to lemongrass ice cream, all showcasing the versatility of Fleur du Cap's elegant unfiltered wines. Booking is essential as seats are limited. To book or for more info, contact Nadia Ferreira at 021-809 8025 or email info@fleurducap.co.za.

Slaley farm market Don't miss the Slaley Farm Market on Sunday 30th October from 10:00-15:00 with activities for the whole family! Fresh farm produce such as freshly baked breads and pastries, homemade jams, preserves and relishes, honey, game biltong, local cheeses and sushi to take home or enjoy on the lawns, washed down with a glass of Slaley premium wine. A full cash bar will be open on site. New additions to the market include crafts, antiques and collectables. For more info contact Slaley on 021865 2123 or email info@slaley.co.za. Trader enquiries: Eugene 083 656 2678.

Wine and food evening This fun and informative workshop focuses on food and wine combinations and its effect on taste. By the end of the evening you'll have a very good idea of how to go about selecting a wine to go with a specific dish. The 3-hour session on the 10th of November 2011 costs R395 and will be presented by the Cape Wine Academy at the Nietvoorbij Campus in Stellenbosch. For more info please contact Amanda on 021-889 8844 or Amanda@capewineacademy.co.za

Riedel at Creation Join Creation Wines for an informative and interactive winetasting and food pairing with Riedel on the 10th November at 17:30. R90 buys you an arrival drink and an extensive wine tasting and canapé food pairing. To book, please call 028-212 1107.

The Swartland Revolution On 11 and 12 November 2011 the second Swartland Revolution weekend takes place in Riebeek Kasteel. Some of the region's best wines, winemakers and local cuisine will be on show!

Following the success of the first Swartland Revolution in 2010, this year's event promises to be even bigger and better. Keep an eye on the blog where they will announce the international speakers, great wines, menus and entertainment that will make this year's event even more memorable! Contact Helena Sheridan on 083 558 6594 or visit www.theswartlandrevolution.com.

Veritas Tasting To wine and brandy lovers the Veritas Awards is a trustworthy barometer in terms of quality and excellence. Veritas double gold and gold winners will be announced on 8 October and enthusiasts in Jo'burg can taste these outstanding wines on the 26th of October at the Bill Gallagher Room of the Sandton Convention Centre. For only R140 per person, wine lovers will be treated to a sit-down tasting event that includes light refreshments and enjoy this year's Qualité cheese champions. Tickets for tastings in Johannesburg are available at all Computicket outlets or online at www.computicket.com. Visit www.veritas.co.za for more information.

Rock and Blues at Durbanville Hills Unwind under the olive trees on November 11 as you enjoy Durbanville Hills' award-winning wines.

Listen to the mellow sounds of Indie rock musician Farryl Purkiss and blues artist Dan Patlansky. Enjoy gourmet burgers and traditional “boerie” rolls and buy hot chocolate, coffee, soft drinks and Durbanville Hills' wines at the food and wine bar.

No other alcoholic beverages will be permitted.

Tickets: R100 per person available from www.webtickets.co.za (kids under 12 free). Picnic boxes can be pre-booked from the Durbanville Hills Eatery at R220 for 2 people. Contact Simone for more info at SIBrown@durbanvillehills.co.za or 021-558 1300.

Jo’burg More with Kanu On 18 October 2011 you can enjoy new exciting flavours with carefully selected wines from the Kanu range. This exciting food and wine pairing experience costs R250 per person. Bookings can be made at More Restaurant & Cocktail Bar, Centurion on 012-654 0507 or visit www.morerestaurant.co.za.

Page 31 - October 2011

Port Elizabeth Veritas Tasting To wine and brandy lovers the Veritas Awards is a trustworthy barometer in terms of quality and excellence. Veritas double gold and gold winners will be announced on 8 October and enthusiasts in Port Elizabeth can taste these outstanding wines on the 15th of November at Squires Legendary Grill, Boardwalk Centre. For only R100 per person, wine lovers will be treated to a sit-down tasting event that includes light refreshments. Bookings for the Port Elizabeth events must be made with the various organisers. Visit www.veritas.co.za for more information and contact details.

TO ANNOUNCE YOUR WINE RELATED EVENTS HERE, PLEASE CONTACT US WITH THE DETAILS AT: info@wine-extra.co.za

Exclusive, Personal, Delicious

Tel: 021 888 8800

WINE LAID BARE

October is Breast Cancer Awareness month, so perfect timing for taking a look at some of the 120+ images submitted earlier this year in our Wine Laid Bare competition.

Each year amateur and professional photographers are invited to submit photos that illustrate their interpretation of the theme “wine laid bare”. The photos are then examined by a panel of judges, and the top 12 images are featured in an annual calendar.

Entry fees and calendar sales raise funds which are then donated via Cansa.

With 134 entries and only 12 months available in the calendar, we wanted to give light and insight into some of the other fantastic entries, the people and stories behind them.

Dorette Labutte started in photography in 1999 when she was given her first film SLR camera. Now she's fully digital and runs her own studio in Pretoria where she shoots a variety of images with a particular love for Boudoir photography (sexy, yet sophisticated images).

Dorette, who loves shooting nudes in general and was keen to do so for “such a good cause” says “I wanted to convey that cancer is not a death sentence. That it can be beaten” and approached Veronique Lalouette. “I had taken photos of Veronique before, she is sort of my muse. She is lovely and decadent and just divine and I thought she would be perfect for it”.

Veronique, herself an acclaimed singer (she came 3rd in Idols in 2005!) jumped at the chance to work with Dorette again adding “As an avid wine drinker myself, when approached to take part, I jumped at the chance! Her concepts were awesome, and I was

honoured that she asked me to pose for her again. I definitely didn't need much convincing.”

So, this months image is what happens when you put two artistic-minded wine loving ladies together with a good cause to support! Reflecting on her concept Dorette added “I didn't want to go for the typical 'pretty nude vibe' but have some 'flesh' to the image. To stop the viewer dead in their tracks and maybe have some process going on in their heads where they actually were not looking at a nude pretty girl but where they felt an emotion”.

Setting up the shot..

Wine Laid Bare calendars cost only R100.

To support our cause and purchase a calendar, please email wlb@wineshow.co.za.

NEXT MONTH IN WINE-EXTRA

Carla Antoni speaks about her love for red wine.

IB R C S SU B

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EE R F FORNOW!

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