End looks in sight for Aussie Prosecco

The European Union is demanding that Australian winemakers stop using the term “Prosecco” to label their sparkling wine.

A free-trade deal between the EU and the Australian government has been under negotiation for years but may soon finally come to fruition.

If passed – and the EU gets its way –Prosecco would join a list of protected foods and drinks considered geographical indications, and names like parmesan and feta could also be on the chopping block.

Grape & Wine Australia boss Lee McLean said the Prosecco/Glera variety had skyrocketed in popularity, growing from a $60m industry in 2007 to $205m now. News.com.au, April 27