WINE & DINE | What’s New
WINE & DINE What’s New in Food and Wine
Lets Get Fezzy
Eikendal has just released the latest vintage wines in its premier range INFUSED BY EARTH, a terroir-focused collection produced only in years of exceptional quality. This is only the second time that Eikendal has bottled wines under this banner. Both varietals—the Chardonnay and Cabernet Franc—are from 2017, a vintage widely recognised as among South Africa’s best. Eikendal’s new wine range is ideal to add some pizazz to any festive occasion.
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WHAT’S NEW, FRANSCHHOEK?
There’s always something on the go in trendy Franschhoek. And the latest news is that LA PETITE FERME has appointed a talented new head chef, Odette Olivier. She comes with a wealth of local and international experience and is set to re-invigorate the dining experience at one of the Cape’s most scenic locations. Odette will oversee and implement the menu design and provide oversight of the restaurant. After years of local and international experience, now at La Petite Ferme, Odette looks forward to building on the property’s great culinary and hospitality tradition. Open for lunch Saturdays and Sundays from 12:00 to 15:00; and, dinner seven days a week from 18:00 to 21:00.
SOUTH AFRICAN CONNOISSEUR
2021/11/19 16:08
