SA Connoisseur - Issue 287, Summer 2021

Page 16

Feature | Discover Paarl

Undiscovered Paarl Explore some of Paarl's offthe-beaten-track wine farms—and a few other hidden gems along the way

W

hen you think of Paarl Wine Route, what pops into your mind? Yes, it's the goats climbing their little tower at Fairview, isn't it? Fairview has for many years offered the trifecta: good wine, good cheese and sweet goats. But, we need to let you in on an undiscovered secret. Paarl is taking shape as a popular wine route in its own right, with many more delightful offerings rivaling the trendy Franschhoek and ol’ faithful Stellenbosch. And you’ll certainly love its more rural vibe. Did you know that Paarl has more than 28 farms that make up the district, making it the second-largest wine region in the country? Of course, there are plenty of wineries to put on your mustvisit list, along with many noteworthy outdoor activities, fine dining options and country accommodation to enjoy. In fact, to really get a feel for the place, you should better stay the night. When it comes to wines, Paarl is famous for creating the world's first white Pinotage. It is also popular for its Chenins and reds (thanks to Paarl's climate). Ready to take a drive yet? Before you head out, take a look at some of Paarl's undiscovered gems.

Rhebokskloof Wine Estate from above 1 2

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s O U T H A F R I C A N C O N N O I SS E U R

2021/11/18 21:21


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