Flick through the first few pages of this autumn issue. You’ll see we’ve included a few fun, COVID-friendly events and creative workshops to attend. From interactive workshops to giant-sized sculptures, we take a walk through some beautiful sculpture gardens in the winelands. From Spier to La Motte, we’ve plotted out all the must-see destinations for wine and art-lovers alike.
On p.16 we head to the newly refurbished Rietvallei Estate outside the small town of Robertson and that dates back to 1864—and discover everything this farm has to offer.
On p.18 David Biggs takes a closer look at dry wine farming methods—and if it is indeed the future.
On p.14 we match some delicious wines with seven classic salads.
Still in the kitchen, we also share some fun TikTok Inspired Recipes.
Not forgetting, of course, valuable information on all the latest and greatest in wine.
