WINE | Connoisseur’s Choice
CONNOISSEUR’S
CHOICE A SELECTION OF TOP WINES TO TRY
1. Waverley Hills Sauvignon Blanc Semillon 2019 (Price R115) A fresh, easy drinking wine with floral undertones that is well-balanced on the palate with a lingering aftertaste of cut grass and fynbos/garrigue. Drink now. PAIRING: New season’s green asparagus with buttery toasted flaked almonds, a cheese soufflé, or hake baked with tomato and leeks.
2. Chamonix Troika Reserve 2017 (Price R325) Deep ruby mulberry colour on release, with scents that recall vanilla, sweet ripe cherries, blackberries and other spices. The wine is well structured; full, round and smooth on the palate with rich fruit and berry sensations, fine harmony and length of flavour. Cellar for 10-15 years. PAIRING: Slow-roasted pork belly or braised game birds.
3. Walker Bay Barrel Fermented Sauvignon Blanc 2018 (Price R269) Small batch special produced 12-hour skin contact Fumé Blanc which was wild fermented in French oak barrels and matured on the lees for 6 months. The rich and complex wine begins with plenty of tropical, lime and floral notes wrapped up in a very smooth texture. Drink now or cellar for 3-4 years. PAIRING: Rich, creamy or mild curry to spicy dishes.
4. The High Road Director’s Reserve 2016 (Price R469) Rich and lavish in flavour and character with plum, cassis, old leather and dried herb flavours. Plush, generous and opulent with well-managed oak-aging. Smooth and satisfying and will reward further aging for at least 10 years. Cellar for up to 10 years. PAIRING: Beef, lamb, game or poultry.
5. Genevieve Blanc de Blanc 2016 MCC (Price R255) Delicate and generous bubbles with crisp aromatic complexity of citrus blossom and white fruit. Vibrant entry with a delicate concentrated structure. Overall balanced finesse with an appealing acidity offering a long attractive crystalline finish. Drink now. PAIRING: Butternut squash ravioli with brown butter sage, tuna tacos or lime and hazelnut macaroons.
6. Knorhoek MCC 2015 (Price R285) Notes of green apple, white Turkish delight, lime and light biscuit notes upfront. Hints of red cherry/raspberry in the background coming from the Pinot Noir component. The delicate mousse and tiny, persistent bubbles complement the crisp, refreshing acidity and creamy palate. Drink now. PAIRING: Oysters, sushi and parma ham.
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SOUTH AFRICAN CONNOISSEUR
Eds Choice-Autumn.indd 30
2021/03/03 09:42
