Wirral Life January 2017 by Wirral Life Magazine

WIRRAL LIFE WIRRAL’S No.1 FREE PREMIUM LIFESTYLE MAGAZINE JANUARY 2017

NICOLA GLEAVE FROM CANCER TO CATWALK

PROPERTY • MOTORS • FASHION & BEAUTY • FOOD & DRINK

The ultimate relaxing music mix

WIRRAL LIFE

WIRRALâ&#x20AC;&#x2122;S No.1 FREE PREMIUM LIFESTYLE MAGAZINE

Welcome to Wirral Life Magazine. This month we have an inspirational interview with Nicola Gleave, a well-known successful local business person, who talks to us about her battle with cancer and her new fundraising initiative Worn by Us. For all those planning a wedding in 2017 - we feature dresses from the outstanding Maggie Sottero Spring/Summer 17 range along with inspiration for a marquee wedding. And for all you foodies, we have our popular in-depth restaurant reviews and a New Year recipe from the renowned Edge & Sons butchers. If you are looking to move home in 2017, then you need to check out our Editorâ&#x20AC;&#x2122;s Choice of properties! We would like to thank everyone who has supported us through 2016 and we are really looking forward to 2017.

EDITORS

Si Hall Nicky Rigby-Smith FEATURE WRITERS Lynne Hague: Lifestyle Clare Barber: Lifestyle Karen Booth: Food Carla Kelly: Beauty Carl Housbey: Food Joel Jelen: Wellbeing Simon Parkinson: Wine Callum Edge: The Butchers Cut Andrew Collinge: Hair Tom Atkinson: Golf Club Pro Tony Yates: Cars Jo Miller: Beer David Green: Whisky Cover Shot: Si Hall OFFICIAL MEDIA PARTNER:

On behalf of the Wirral Life team, we wish you all a Merry Christmas and a Happy New Year! Enjoy Wirral Life! Si Hall & Nicky Rigby Smith.

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Copyright Hall Smith Publishing 2016. All Rights Reserved. The content of the magazine is owned by the publisher. No part of this publication may be reproduced - in whole or in part, including advertisements - without prior written permission from the publisher. While we take every care whilst compiling the magazine, we cannot be held responsible for claims made, or accuracy of content provided by advertisers or contributors. All prices and dates within the magazine were correct at the time of print. The editor reserves the right to shorten or modify any materials submitted. The views expressed in this magazine are not necessarily held by the editor or publisher.

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CONTACT US GENERAL ENQUIRIES hello@wirrallife.com ADVERTISING advertising@wirrallife.com EDITORIAL editorial@wirrallife.com REVIEWS reviews@wirrallife.com

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IN THIS ISSUE

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INTERVIEWS 10. Nicola Gleave FEATURES 15. Dr Henry Aldwinckle 16. The Somme Battlefield 20. The Hive FOOD & DRINK 27. The Wine Connoisseur 28. The Butchers Cut 30. Gastro Grazer 32. Restaurant Reviews PROPERTY 37. Hot Properties 48. The Velvet Touch FASHION & BEAUTY 50. Beauty Style 52. Male Grooming

BRIDAL FEATURE 56. Maggie Sottero 64. Marquee Inspiration

TRAVEL 68. Sri Lanka SPORT 72. Golf Masterclass MUSIC, ARTS & CULTURE 78. Photo Competition MOTOR 84. F-Pace â&#x20AC;&#x201C; R-Sport 86. Morgan Factory Tour SOCIETY 88. Hot & Happening

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IN BRIEF A ‘TIMSPIRATIONAL’ TIME HAD BY STUDENTS

STEWART MILNE HOMES SPREADS FESTIVE CHEER

Students from Birkenhead School are coming back down to earth after being one of a small number of schools chosen to present to Astronaut Tim Peake at the Principia Mission’s Schools’ Conference that took place recently at the University of York.

Stewart Milne Homes has donated two giant Christmas trees, bringing festive cheer to patients and staff at Wirral’s Arrowe Park and Clatterbridge hospitals.

The conference was run by the UK Space Agency to celebrate the imaginative work that children across the country have done linked to Tim Peake’s Principia mission to the International Space Station. The School beat competition from schools across the UK to meet Tim. Students from Year 4 to Lower Sixth presented on how his mission had inspired their studies which ranged from analysing seeds that had been in space to observing the transit of Mercury moving across the Sun through the School’s telescope. Mr Paul Vicars, Headmaster, said “We are extremely proud of our students being selected to present to Tim Peake at the Principia Conference in recognition of the range and quality of work that they had completed. Mrs Sharon Tharme and Dr Sue Jarvis worked closely with them and have truly inspired an interest and passion in Space. I am confident that this exceptional opportunity will stay with them for the rest of their lives”. The opportunity to meet Tim Peake was just one of a number of space related activities that the School has on offer for students. The School runs a weekly Astronomy Club and in February next year, a group of 20 girls will be visiting NASA in Texas, US, as part of a STEM Sisters trip and will be taking part in an engineering mission to land a rover on Mars. Birkenhead School has been recognised nationally as being one of the top performing independent schools in the Sunday Times Top 250 Independent Secondary Schools for 2016. The School was ranked 84th and recognises the School’s strong performance in the summer examinations where the school achieved 100% pass rate and 88% A* to B grades at A Level.

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The Christmas trees, which are 22ft and 18ft in height, were delivered to Wirral University Teaching Hospital NHS Foundation Trust over the weekend to be displayed at Arrowe Park and Clatterbridge hospital main entrances for the duration of the Christmas period. The tree lights were officially switched on by hospital nursing staff, Kate Rigby sales consultant and Colin Miller site manager at Stewart Milne Homes. David Allison, Chief Executive of Wirral University Teaching Hospital, said: “Patient care is always our priority and for those who are in hospital over Christmas we try to make their experience as easy as possible. We hope these trees will help bring some festive cheer to patients, their families and our staff who will be working hard in providing the best care possible over this busy period for us. Many tens of thousands of people will pass through Arrowe Park and Clatterbridge hospitals during the next few weeks, in which our dedicated hospital staff will continue caring for patients this festive season as they do throughout the year. This kind donation from Stewart Milne Homes will certainly help us launch our festive season at both Arrowe Park and Clatterbridge hospitals.” Lynne Vogel, sales manager at Stewart Milne Homes, said: “We want to support local organisations wherever we can and we know Arrowe Park hospital well as it is just a stone’s throw away from our homes at Upton Pines. We hope that these Christmas trees help to bring a little bit of festive magic to those who have to spend the holidays in hospital, rather than at home with their loved ones.” To find out more about Stewart Milne Homes or the range of homes available at Upton Pines, call 0845 900 3633 or visit www.stewartmilnehomes.com

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SANDBROOK KIDS REVEAL MAGENTA LIVING NEW STREET NAMES Children from a local primary school in Moreton have made history by choosing street names for a new housing development, which is replacing the tower blocks in Melrose and Thornridge. Magenta Living is in the process of building 38 affordable homes; 34 houses and four apartments and the two new streets will be named as ‘Oxholme Close’ and ‘Thornfield Close’. Nine children from Sandbrook Primary School received a prize for their winning suggestions; 5 year old Safi Nasir, and 7 year olds - Scarlett Murray, Sophie Jones, Bobby Evans, Boran Duzen, Syed Ahmed, Cole Jameson, Lilly Williams, Ryan Armbruster. ‘Thornfield Close’ was influenced by the thorns growing close by in the fields. And the second name, ‘Oxholme Close’ was inspired by the name of a farming field that used to be on the site many years ago. Brian Simpson, Chief Executive of Magenta Living, Councillor Ron Abbey and Chris Moss from Seddon Construction, where all on hand to thank the children. Brian says: “Our vision is to provide homes and build communities where all can thrive and working closely with schools and community groups on new developments ensures we can achieve this. The children from Sandbrook Primary were a delight, and their input will now form part of Wirral’s history.”

SMUDGE BOUTIQUE RETURNS TO METQUARTER The Metquarter is delighted to announce the return of Smudge Boutique – a family-run business with a personal touch. Stocking beautiful brands including Wildfox, Alice McCall, Cameo Collective, Rebecca Rhoades, Elliatt and Minkpink, Smudge Boutique’s pieces can often be seen on Taylor Swift, the Kardashians and a host of other celebrities. Another independent to open in Liverpool’s ever-popular shopping destination, Smudge Boutique stocks a range of up-to-the-minute pieces from casual wear to statement, standout dresses for any fashionista is looking for something a little bit different. Smudge Boutique will also add its kidswear range to the collection with a host of beautiful brands including Little Elevens Paris, Donsje, Kidscase and many more. Home to over 50 brands online and bringing the best selection instore, Smudge Boutique’s store owner, Lauren Casey commented: “We are a family run business based in the North West who pride ourselves on stocking unique and beautiful brands. With our loyal customers affectionately called “Smudgettes”, we love glamour and spend a lot of time sourcing beautiful unique brands for anyone looking for something that little bit special. Our flagship store is based in West Kirby and whatever style you’re after we are the store for you. We’ve dressed many a celebrity for the red carpet, from soap stars to film stars”.

BEBINGTON GLAZING ENCOURAGES OWNERS TO TACKLE PROPERTY PROBLEMS A recent UK study, which surveyed owners of 3.2 million properties, found that 18% described their homes as ‘ticking time bombs’ of repairs, refurbishments and problems, costing up to £2,500 a year to maintain. The survey, undertaken by insurers LV=, also found that the most common household complaint was faulty double glazing (19%). Managing Director of Bebington Glazing Kay Finlay said: “The statistics found by LV=’s recent survey are certainly surprising, but here at Bebington Glazing, we have encountered many homeowners who have brushed property problems under the carpet only to be hit with huge costs when each of the issues become an emergency. Of those surveyed, the top complaint was faulty double glazing, an essential element of any home during the colder months. We encourage all homeowners to contact us in the first instance should they notice smaller problems with their existing double glazing installations including excess condensation, draughts, leaks or small chips and cracks, as if the problem is caught early on, it can be much easier to repair and maintain.” wirrallife.com 7

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THE INTERVIEW

NICOLA GLEAVE TALKS TO LYNNE HAGUE

Wirral Life’s Lynne Hague talks to Nicola Gleave, a successful local businesswoman, on her fight against cancer, inspirational attitude to life and her new fundraising initiative, Worn by Us. Tell us about yourself... I’m 44, married to Andy and we have two children - Jack aged 13 and Sophie aged 8. I was born in Liverpool and moved to the Wirral almost 19 years ago when I got married. I’m a very determined person and a bit of a workaholic. I become very passionate about anything I get involved in and throw myself in 200%. Over the past few months you have been busy promoting awareness of Worn By Us.com – your fund raising initiative for cancer charities. As this is such a personal issue for you, has this been received in the way you had hoped? Oh my gosh it has been unbelievable. It started as an idea to raise awareness and give back after I was diagnosed with breast cancer in 2014, and it has really evolved - and we can now support any charity of your choice. I’m overwhelmed by the interest and 10 wirrallife.com

support I’ve received by so many people. Everyone who hears about it, thinks it’s a brilliant idea. I am now being contacted by people who have heard about me, and also introduced to so many amazing people and organisations who want to support, ranging from people who have read my story and want to donate clothes and items from their wardrobes, fashion designers and boutiques donating items, to celebrity stylists introducing me to their clients. There are just too many people to mention them all, but there is a Wirral woman Claire Whittle who owns a beauty salon in Liverpool ‘CJ in the City’. Claire has donated many fabulous and expensive items of clothing most of which have never been worn, as she wants to support Clatterbridge Cancer Charity. We’ve received items from many celebrities too including Coleen Rooney, Jacqueline Gold, Lorraine Kelly, Mel C, Katie Piper, Peter Andre and many others. That is the most amazing thing about what I have created – people are able to provide constant support and funds for their favourite charity without having to part with any cash at all. All they are doing is handing over clothes and other items which are taking up space in their wardrobes which they no longer want, and we do the rest to raise money for their charity – it’s really simple and effective. I also have to mention Nick Ede who has been an amazing support. Nick is a well known philanthropist, PR personality, and brand

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and style expert on TV. He and his company East of Eden work with many celebrities and charities. Nick is extremely busy jetting off around the world working with some of the biggest celebrity names, but he always makes time to support me, to make connections, to promote us on social media and to invite me to events to gain exposure for Worn By Us. We’re planning a pop up shop together next year – so watch this space! We have successfully secured many opportunities which will now take us on our next phase of growth. To reach our potential we are looking for a partner to invest in us and to join our journey - so if that person is you, please get in touch! Being diagnosed so young with breast cancer must have been an enormous shock, what helped you with the challenge of facing each new day while you were ill? Cancer is something that I never thought would happen to me, and came as a complete shock as I’ve always been very healthy and it has always been a bit of a family joke that I’m invincible and never get ill. My diagnosis gave me a resilience I’ve never had before. I realised what was really important in life, and was determined that I would be here for my children. That gave me a driving force to overcome this. I adopted a positive mindset, and I started to identify and appreciate the positive things in

my life, and I kind of ‘tuned’ myself into treating it all like a project or a task that I had to work on and complete. I made sure that life went on as normal, I didn’t tell my children about my diagnosis, and so it was not a topic of conversation in the house. I continued with my life as normally as possible, and each time I went for treatment, the children thought I was going to a meeting. To me, it was an appointment in the diary I needed to attend, then I came home and carried on life as usual. Coming up with the idea for Worn By Us was a huge turning point in helping me to overcome this too. It gave me something positive to focus on, and I really want to share my story with others to help them to turn negative experiences in their lives into positives. I truly believe that it’s not about what happens to you in your life, it’s how you react to it and deal with it. When you were diagnosed, you found it very difficult to talk about it to family and friends, how did you overcome this and do you now believe it’s important to talk about cancer? Yes, I did, I didn’t really want to tell anyone. My mum called my sister to tell her, I didn’t want to have the conversation. I passed the message on to those who did know to not talk about it unless I spoke about it first. I didn’t want sympathy or concern, I wanted to get on with normal life and deal with it in a way that I wirrallife.com 11

knew was best for me. So we had a normal family environment, we carried on as usual, we talked about good things and happy things and planned for the future. It was when I overcame it, I wanted to talk, I wanted to tell the world via Worn By Us about my journey, my experience, and how I had come through it. I had an overwhelming feeling to help others, to save lives by raising as much awareness as possible by getting the message across in a unique way, in a way in which I believed would attract attention and make people listen, and that way was Worn By Us. I’m so keen to talk to and share my story with as many people as possible to help them in any way I can, whether that’s through one to one sessions, workshops or talking on stage to large groups of people. This experience has dragged me kicking and screaming out of my comfort zone, I’ll do anything if I can make a difference to one persons life.

enjoy family holidays together – anywhere where there’s warmth and sun, I’m there!

What has surprised you the most about yourself over the past few years?

No – never! I do like to relax, but I also need to keep in touch with work on a daily basis. I keep in touch with emails daily and take my laptop, and I’m occasionally guilty of working on my laptop in the evenings – only after I’ve finished my sunbathing duties of course!

My resolve and resilience to overcome this. I’ve become a much stronger person, I’ve built confidence in myself that I can do things that I once never thought possible. I have come out of my comfort zone completely! I’m not frightened of anything any more, it has helped me to deal with problems and issues in life with a different approach, and not to let anything drag me down. Your life before your illness has been very much rooted in business development and entrepreneurial support for businesses – do you now see this changing or do you think that Worn By Us.com and your charity work will sit comfortably alongside your other business interests? Yes, actually I loved my previous work, I have a Consultancy Business which I have been running for the last 4 years. I love working on diverse projects, meeting new people and making a difference, helping other business owners to grow and achieve success. I’m very much a people person, and have built credibility through my work and the strong relationships and networks I have established over my 20 years in the business support sector. I think there’s definitely opportunity for Worn By Us to sit alongside other business interests, I’ve found that they compliment each other. I’m very much a connector of opportunities, and the new connections and experience I have gained and continue to gain from Worn By Us will massively benefit work I do for other clients.

What’s your guilty pleasure? Hmm – Prosecco! What is your favourite kind of food, places to eat out? I like traditional food, I’m very much a fish person – seabass and swordfish being my favourites. However I’m mainly found in coffee shops having meetings – I’m often found in Home in Oxton Village. When you go on holiday, do you switch off your phone/laptop?

You went to university in Liverpool and you live on the Wirral, what do you love most about the Wirral? The Wirral has a fantastic balance for a healthy lifestyle and to bring up a family. I love where I live, and the fact that it’s not overdeveloped and we are in easy reach of so many fantastic attractions and beauty spots.

SHOW YOUR SUPPORT FOR WORN BY US

Through your Eurocities work, you’ve had contact with many places, have you ever thought of moving abroad and if so, where to?

Readers can support Worn by Us by donating women’s, men’s & children’s clothing and accessories or any celebrity memorabilia.

I love travelling, and I love the opportunities which my work has brought me to travel. I’m torn, my 2 favourite places are the Greek Islands, and Italy. My husband took me to Malcesine in Lake Garda for my 40th Birthday, and we’ve been a number of times since, so I think I would opt for there, or Lake Como, which has absolutely nothing to do with the fact that George Clooney lives there!

You can also view and purchase from the extensive range at www.wornbyus.com

When you’re not working, what do you like to do to relax? Hot yoga – I love it! I’m to be found most nights at Liverpool Yoga Studios. It actually helped me after my treatment. It destresses me like nothing else, and is the best fitness regime I’ve ever done! I also love spending time with my family and really 12 wirrallife.com

To show your support for Worn by Us, follow on social media and help spread the message: www.instagram/worn_by_us www.twitter.com/wornbyus www.facebook.com/wornbyus To contact Nicola directly, please email: Nicola@wornbyus.com or call 07446 177 642.

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NEW PRIVATE GP AT TOP WIRRAL HOSPITAL AIMS TO BEAT WAITING TIMES A new Wirral-based private GP service is being launched to offer a fast-track service to beat waiting times for appointments. The service is piloting at Spire Murrayfield Hospital, near Heswall, and is being headed by a West Kirby-based member of an NHS practice. Dr Henry Aldwinckle, 38, an experienced GP with an advanced qualification in skin problems, will be running regular Tuesday and Saturday private surgeries at Spire Murrayfield which has over 36,000 patients a year, with the option of extending the service. He said: “I work in the NHS but I wanted to offer the choice of a different service that can provide longer appointments and appointment times outside the usual GP hours. I realise how difficult it can be for busy working people to fit in a visit to their NHS GP on weekdays which can mean many chronic conditions are not being seen soon enough. We are offering appointments on Saturdays as well as Tuesdays because we appreciate that many people find it hard to get a routine GP appointment at a time to suit them – urgent cases will of course be seen but nonurgent appointments take longer. There would also be a more relaxed approach, with more time allocated for appointments, allowing patients to build a rapport and relationship with their chosen GP.” Dr Aldwinckle, a GP at a practice in West Kirby, had been looking for a suitable site to open a private GP practice and had approached Spire Murrayfield because it offered an ideal solution. He added: “Spire Murrayfield is a very highly regarded and well-equipped private hospital and they were also looking to establish a private GP service. The advantage here is that they offer a complete package with consultation rooms so that patients can be seen quickly and if necessary referred on to secondary care here at the hospital. That would mean that someone needing a scan or blood tests could have it done the same day and the same goes for physiotherapy and other treatments - they could even see a consultant the same day rather than having to wait for a referral at an NHS practice.”

Dr Aldwinckle has a post graduate diploma in practical dermatology from Cardiff University and says that up to 15 per cent of people seen by GPs have dermatological or skin-related problems ranging from eczema to malignant melanomas. Spire Murrayfield, which employs 260 staff and a team of specialist consultants, has also invested over £1 million in its systems and equipment in the past 12 months with a new day care centre costing £330,000 opened in January and an £850,000 state-of-the-art MRI Scanner, the most advanced of its kind in the area, installed last year. Julie Watkinson, Acting Director of Spire Murrayfield Hospital, said: “We are constantly looking to invest in and upgrade our services and we had been looking to add our own dedicated private GP practice so we were delighted to team up with Dr Aldwinckle. We see it as a natural progression in our aim to offer as many services as we can to our patients under one roof and in the case of the GP practice to offer a flexible and speedy response as well as a high quality service. The new day centre is proving very successful and is on target to carry out over 5,000 operations this year with the patients returning home the same day while we have a zero infections rate in our three operating theatres.” Dr Aldwinckle, who was born and brought up in Gayton, near Heswall, is married with three young daughters and lives in Hoylake. He went to Birkenhead School and, inspired by his late grandfather, Dr Thomas Green, a Wallasey GP, trained as a doctor at Guy’s and St Thomas’s Hospitals in London before working as a GP registrar in Wallasey and then as a GP in West Kirby where he will continue to practice. He said: “I very much believe in the NHS which is a national treasure but I see this as a complimentary service which could actually take some of the pressure off the GP services in the area.” For more information about Spire Murrayfield Hospital including enquiries about the new private GP service, go to www.spirehealthcare.com/wirral

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VISIT TO THE SOMME BATTLEFIELD by Roz Gladden, Liverpool Lord Mayor

In August this year, a group of us set off from Liverpool Town Hall to visit the Somme battlefield on the centenary. Our group included myself, the Consort - Cllr Roy Gladden, the Lord Lieutenant, Dame Lorna Muirhead and her husband Mr Ronald Muirhead, Standard Bearers from the Royal British Legion, the Kings regiment, the Liverpool PALS, and veterans from various army regiments as well as relatives from those who died at the Somme and Kenny our estimable piper from the Liverpool Scottish. Shortly before our departure to France, I had discovered that I would be following in my grandfather’s footsteps to France almost a 100 years to the day. It then got very personal. As soon as I knew I would be Lord Mayor during this centennial year, it was important to me to travel there to mark this important milestone in Liverpool’s history. The Battle of the Somme raged from the 1st of July 1916 until the 18th of November and during that time more than a million men were killed or wounded making it the bloodiest battle in human history. Specific to Merseyside was the part played by the Liverpool PALS, the 17th, 18th, 19th and 20th of the Kings (Liverpool) Regiment in the Battle of Guillemont between the 3rd to the 6th of September. The PALS Regiments seemed like a great idea at the time. Groups of men who had gone to school or college together, 62 wirrallife.com 16

or who worked at the same factory or played in the same football or cricket teams or lived in the same streets would all join up in a battalion together. Their sense of loyalty and camaraderie would join them together into an indomitable fighting force. That worked, up to the point when the telegrams started arriving. When house after house suffered losses so unbearable, it would take two generations to recover. The Liverpool and Manchester PALS joined together to take back the village of Guillemont and they were largely successful but the losses were heavy. Liverpool lost 1791 men during that battle including 465 lost just on one day the 30th of July 1916 ‘Liverpool’s Blackest Day’. It is hard to imagine how it must have felt when all those telegrams started to arrive to the streets of Liverpool. All the bodies of those who died were buried in France, often close to the place where they were killed. Back in the 1920’s a visit to France without the aid of the Eurotunnel and ‘easyJet’ would have cost the average Liverpool resident five years pay. Clearly that would have been out of the question for most of our residents who probably never had the opportunity to mourn at the grave of their blessed husband, son or father. It was our intention to pay homage to our Liverpool men a hundred years

later and to mourn them on behalf of our City, paying homage by presenting a new plaque in honour of them in the church at Guillemont where so many of them died. It was a very solemn service with the Mayor of Guillemont present who was overcome with emotion and thanked us all most gratefully. One of my most memorable moments was at the memorial to the Liverpool Scottish who died during the Battle of Bellewaarde in June 1915. It’s a beautiful memorial but is sited by a wood and we had to walk through corn fields to get to it. The Lord Lieutenant and I got to the monument first and a few tourists were already there but then we heard the wail of our piper and saw - marching through the French cornfield our standard bearers with standards flaring, just as they must have done a century ago. It was one of several goose pimple moments on that trip. We visited many cemeteries and museums including a German cemetery which we visited in the early morning just as the mist was rising; it was a very eerie moment. Unlike our gravestones which are white stone, the German graves are black crosses and scattered amongst the black crosses are the graves of German Jews who died for the fatherland. I found this particularly ironic given the treatment of the Jewish people by the Nazis during World War Two. The Thiepval memorial is particularly poignant and contains the names of all the 72,000 men who have no

known grave in France, the ‘Missing of the Somme’. On every facet of that great building can be seen the names etched of every individual who fought, died and now cannot be buried with dignity. Some of our party found their relatives names on this Memorial which can be seen for miles around. Another stunning location is the Canadian memorial called ‘Ghosts at Vimy Ridge’. Made of white stone, it towers into the sky with the bodies of soldiers being passed by angels further and further up into the hands of God. It is truly one of the most amazing pieces of art I have ever seen and is genuinely awe inspiring. Our final destination was the amazing service held in the evening at the Menin Gate to commemorate the fallen of the World War One. Three firefighters play the ‘Last Post’ at the gates of the city of Ypres to commemorate the Fallen. This has taken place every evening for a hundred years. Our party had the honour to present our standards and lay wreaths at the Menin Gate to remember our lads from Liverpool and Merseyside who played such a significant role in that war. A hundred years later it is still as important to honour those men today. They gave their lives so that we could enjoy freedom in Europe, they travelled far from home and their families in order to do it. They deserve our homage and our deepest respect. wirrallife.com 17

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RETURNING UNWANTED GIFTS – KNOW YOUR RIGHTS BY DEREK PAYET

Former head of Wirral Council’s Trading Standards 1. You don’t always have an automatic right to a refund or an exchange if you have received a gift and you don’t like what Service Derek Payet shares with us his guide to you have been bought or if it’s an item of clothing that doesn’t returning gifts this Christmas. fit. This applies no matter how expensive the item was – it’s Derek has a Masters degree in Business and Commercial Law. Following on from his role at Wirral Council, he is now a director of Business Approval Ltd. Business Approval work in partnership with Trading Standards Services to ensure that only reputable businesses, committed to excellent customer service are registered. Members of the Business Approval Register can display the ‘Trading Standards Approved’ logo - making it easy for consumers to identify them as a vetted and trusted business. With 16 years of service at Wirral Council, Derek knows many local businesses, some of whom are now members of the Business Approval Register. He also has a good idea who to avoid. Derek said: “I had 28 years with Trading Standards Services helping to protect people from rogue traders, unsafe products, counterfeit goods and supporting consumers with advice when things go wrong. I’m pleased that I can continue to work on something that I believe really matters. It won’t come as a surprise to hear that people get nervous when looking to buy goods or services from businesses, with so many horror stories being reported in the media. Making the right choice can be stressful. Can they be trusted? Are they reliable? Is it safe to buy? That’s why the Business Approval Register is so important to local residents, as it provides reassurance that they are using a reputable business.”

all down to the seller whether they offer you anything at all. 2. If there is a gift receipt with your present, you shouldn’t have a problem. 3. If the purchase was made at a distance, for example by mail order, over the phone or from a website; the purchaser will normally be entitled to a 14 day cooling off period starting from the date of delivery. 4. If the gift was bought from a shop; there are certain steps you can take before going to the shop: First check to see if the shop has a returns policy, most retailers will have their own policy on returns. Some shops will say you can return items within a specified time-period, others won’t. 5. The shop’s returns policy might be written on the receipt (if you can get hold of the receipt) or you could check their website or phone the shop and ask. 6. You may find that the item has been reduces in the sales, if the shop only offers you a refund of the sale price, again there isn’t much you can do about this, unless the returns policy says otherwise. 7. You’ll stand a better chance if you can take the receipt with you and return the item in its original packaging. It’s up to them what they offer you - you’ll need to decide whether to accept it or not. If the item is faulty, then you do have additional rights.

To view a list of approved members, visit: www.businessapprovalregister.com. You can also pick up a free member directory available from outlets across Wirral.

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A ‘HIVE’ OF ACTIVITY AS £6M WIRRAL YOUTH ZONE COUNTS DOWN TO OPENING…

Have you recently driven past the fire station in Birkenhead and seen the eye-catching, black and red building standing tall? Maybe you heard football legend John Barnes rapping about ‘The Hive’, but wondered what he was actually rapping about? Did you read November’s edition of Wirral Life? All can be revealed….an OnSide Youth Zone is coming to Wirral in just a few months’ time. Wirral Youth Zone, branded ‘The Hive’ by local young people, is now into its 100 day countdown to opening and with the build of the Youth Zone edging towards completion and with work now well underway on the interior elements of the £6m facility, Wirral is excited to join the other seven OnSide Youth Zones across the country come April when it officially opens! The Hive, located on Bright Street in Birkenhead, will offer a multitude of activities, at least 20 per evening to be exact for 8-19 year olds or up to 25 with a disability. From football, boxing and a state-of-the-art gym, to music, drama and even a salon developed by Andrew Collinge! Not to forget the imperative employability, enterprise and mentoring sessions - Wirral Youth Zone will have it all and all for just 50p per visit with a £5 annual membership. It will offer 21st century youth provision that has not been seen in Wirral before. The Hive will help raise the aspirations, improve the health and well-being and enhance the prospects of an anticipated membership of over 3,000 young people across Wirral. You may be thinking ‘It will never attract 3000 members’, but if the sustainability and success of other OnSide Youth Zones is anything to go by, it will exceed the target. Research has proven that young people WILL travel for miles if ‘the offer’ is good enough.

cost £1million per year to run and this will be through a combination of public sector and private sector funding. Over the last few months, 50% of the running costs has virtually been secured through the incredible generosity of the local business community. Revenue support has already been pledged by: Urenco UK, Boulting Group, Altrad NSG, The Contact Company, Selwyn-Lloyd Charitable Trust, John Syvret CBE, Peter & Geoffrey Bibby, Cammell Laird, Edward Billington & Son Ltd, Anne Duchess of Westminster's Charity, B&M Waste Services, Andrew Collinge Hairdressing, Park Group and West Wallasey Car Hire. The charity is keen to attract further support. Becoming a Founder Patron of The Hive is a chance for the local businesses and philanthropists to make a difference to the lives of young people and the future of a prospering region. Their endorsement, support and investment in the future of the borough’s young people will create a legacy for generations to come and serve to encourage others to follow suit. For more information about how to get involved please contact: Stuart Barnes on 07734 217916 or email stuart.barnes@thehiveyouthzone.org. A Board of Trustees, headed by Cammel Laird’s chief executive John Syvret CBE alongside the Council help ensure the new charity, delivers for the young people of Wirral. However, the day-to-day management of the Youth Zone is the responsibility of a small team of professional staff, headed up by Chief Executive, Stuart Barnes. Stuart has already recruited his core staff, from Head of Youth Work and Volunteer and Training Manager, to sport and art leaders. In total the Youth Zone will recruit 50 full time staff and over 100 volunteers! If you are interested in volunteering in anything from sport and arts to admin and catering work email Sam Curley on: sam.curley@ thehiveyouthzone.org.

For every £1 spent a Youth Zone’s cost benefits ratio delivers £2 of social investment with 89% of young people saying they feel more confident and 70% exercising more as a result. The Youth Zone is even proven to reduce AntiSocial behaviour in its area of existence with Wigan Youth Zone (77%) and The Factory in Manchester (51%) the prime examples of that.

As the day’s tick down until opening, there will be lots going on from engaging with existing providers and schools in the area, to time capsule competitions and the young people of Wirral designing the interior elements of the Youth Zone. Young people are the forefront of everything. It’s a Youth Zone created by young people, for young people. If you are interested in getting involved in any activities, email Head of Youth Work Adam Mellor on: adam.mellor@thehiveyouthzone.org

So how is it being funded? The Hive’s capital cost (approx. £6million) is being funded by Wirral Council and a number of other funders including The Queen’s Charity, The Queen’s Trust, who is keen to see Wirral’s young people live healthier, happier lives. The Hive will

Simply keep a look out on www.thehiveyouthzone.org and find out for yourself the positive and aspirational impact this facility will have on thousands of lives in Wirral come April 2017.

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The

Red Fox Thornton Hough

We are planning to once again fill the pub with traditional decorations, stoking the roaring log fires, serving traditional turkey and plenty of other seasonal dishes with the smell of mulled wine and pine cones wafting through the pub. So whether it be with friends, family or colleagues; come and join in this magical time of the year at The Red Fox

0151 353 2920 | www.redfox.pub The Red Fox, Liverpool Rd, Thornton Hough, Wirral, Merseyside, CH64 7TL

WHISKY & BEER COME TOGETHER

by David Green, The Red Fox

This time of year, supermarket shelves are rammed with bottles of spirits including whisky. Recent research revealed that more than 60 per cent of single malts are purchased as presents - therefore it is no surprise that over the festive period sales soar. Ultimately, with 4,500 different whiskies featured in Jim Murray’s whisky bible where do you even begin to pick a whisky. When I am choosing a whisky I look for something a little different, a break away from the norm, and this month it was the famous Speyside Distillery Glenfiddich, one of the biggest whisky brands in the world, that really caught my eye when I saw ‘Glenfiddich IPA’. My two loves ‘beer & whisky’ coming together, can this be true? The story starts when Malt Master Brian Kinsman set out to prove that traditional whisky casks could still be seasoned in a pioneering way in the hope to ‘push the boundaries of Scotch whisky’ and to play with flavours to see what he could create. It’s actually very difficult to do new stuff with Scotch whisky, as it is the most heavily regulated drink in the world. The experiment resulted in the first single malt Scotch whisky ever finished in craft IPA casks, but what does this mean? Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA beer using British hops including the notorious

challenger hops, he then filled the beer into American oak casks that had previously held Glenfiddich for around twelve years to make the most of the delicate flavours already present. These casks were then left outside allowing the beer to soak into the casks, as well as allowing the beer to take on some of the whisky and oak notes so that the IPA ultimately achieved the aroma of an empty cask. The beer was then bottled and the casks refilled with an aged Glenfiddich for a few more months to allow it to mellow and to pick up additional complexity. The goal was not to create a whisky that tasted like a beer but to create a whisky that had multiple layers that would otherwise be unexpected from the Scottish single malt category and I really think this malt delivers on that. This malt is again proof that remarkable feats can be achieved when great people get together. The result is a vibrant, rich golden and fruity dram imbued with zesty citrus notes of ripe green apple, complemented by the subtle tang of fresh hops followed by a long lasting sweetness. A great whisky as a gift or actually as a gift to yourself – Slàinte. Available online at www.masterofmalt.com for £44.95 or also at The Red Fox, Thornton Hough along with over 120 whiskies.

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TOP 5 WINTER WARMER BEERS BY JO MILLER

As the nights grow even colder we begin to hunker down and get cosy. More often than not at home and in front of the fire with some wholesome British fayre. I have compiled this list with those alluring moments in mind. I have also, unashamedly, chosen all British beers this month as we tend to go for locally sourced meats, cheeses and Christmas pudding this time of year so they naturally lend themselves to the overall experience, log fires and all. Vintage Ales, Fullers Brewery, ABV 8.5% (various years) Drink them, save them or give them as a gift to someone extremely dear to your heart (on the proviso they will share of course). The bottle conditioning in these deep and luxurious heavy hitting beers mean you can enjoy now with a cheese board close by, or put them away and let them develop over time to drink later. Storing bottle conditioned beers is something I wish I could do more of (they don’t last too long in my house) but when I have the resulting sherry type flavours have been stunning and begrudgingly worth the wait. Available as either singles or as a pack of rare vintages on line from Waitrose. Jamaica Porter, Island Records, ABV 6.2% The name may tempt you to pack your bag and head for sunnier climes. But hold on. Step away from the passport, keep your slippers on, pull the ring and hear the ‘SssKa’ of the can that will reveal a heady aroma of vanilla, spice and coffee. It’s fairly carbonated so it is still on the refreshing end of a winter warmer. It's also ‘the world’s first shazamable can’ so whether you are or not already you get an instant ‘down with the kids’ bit of cred. Definitely one to stock up on as it’s a great talking point for guests. Available on line at www.alesbymail.co.uk Crème Brulee, Dark Star Brewery, ABV 5.9% Let’s face it the winter is no time for salads, so if you are going to indulge and loosen the belt a notch, you may as well find a beer that’s a dessert in a glass, right? I am a sucker for this one and it really does deliver on the name. Made with special unfermentable sugars, vanilla beans and roasted malts it’s a combination that can match with it’s namesake or many other winter puds. Available direct at www.darkstarbrewing.co.uk Hook Island Red, Five Points Brewery, ABV 6% Most beers take a while to perfect as brewing beer is part art, part science and part happy accident, so when you taste a perfect beer from a brewery that has just opened, you know it’s a keeper. It was indeed love at first sip for me and a love affair that has lasted a good three years. Although, like the other beers on the list, it can be drunk any time of the year this particular beer makes the cut because of it's charming peppery elements owing to the rye used in the mash. The new world hops have some spicy, fruity aromas too – can you see where I am heading here? Mince pie and a Hook Island Red anyone? Available on line at www.alesbymail. co.uk The Void and the Event, Mad Hatter Brewery, ABV 12% If you don't know this local brewery, it’s time to get acquainted. Based just over the river in the Baltic Triangle they make a stunning eclectic range of beers. The Barley Wine style of beer has nothing to do with wine itself. The name is a nod to the strength and the fact that back in the 18th century it was usually brewed and drank in country houses from goblets. However, this little beauty is aged, once brewed, in wine casks for a few months. The aroma is an irresistible funky mix of marmalade, brown sugar, oak and the slightest hint of wine. As for the taste this is without question one for a long and lazy session in front of the fire. After all it is winter. Available on line at www.honestbrew.co.uk

Jo Miller is one of the UK’s first Beer Sommeliers, founder of Nurture Brand Building and part owner of the Beer Marketing Awards. Jo@nurturedrinks.com

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THE WINE CONNOISSEUR by Simon Parkinson, Whitmore & White

Wine has been a passion of mine for a long time. I enjoy talking about it, but it’s still a daunting task. After all, any recommendation will always be based on my tastes and what I enjoy drinking, and knowing that my recommendation could be the difference between the perfect anniversary meal or a spoilt evening, I feel the pressure... At Whitmore and White, we offer a unique customer service experience and the ability to try a selection of wines before you buy. Why is this unique I hear you ask? It is true that other wine shops will often open a bottle or two at the weekend for you to sample. Well, we decided to invest in the latest technology available to us, and we purchased some ‘By The Glass’ machines so that we can offer our customers a choice of 6 different wines to try. It is not just the ability to offer wines to try that makes these machines so functional - they also keep the open bottles in perfect condition meaning we can leave them in the machine for up to 21 days without compromising the quality of the wine in anyway. That in turn, means we can open more expensive bottles for our customers to try an opportunity most people can’t turn down. The beauty of these machines is in their simplicity and elegance. We can easily change the wines, meaning we can always offer something different. They also allow us to pour wine by the glass meaning you come in and enjoy a glass of wine before choosing whether to buy it. There is nothing more worrying when buying a bottle of wine from a wine merchant, whether it is for yourself or for someone else, will it be enjoyed? At last, we can offer a solution to that quandary, try, before you buy!

An Afternoon with Wirral Life. When Wirral Life asked me to write this piece about our machines, I decided the best thing to do would be to invite them in and show the team exactly how they work. So on a cold Thursday afternoon, the Wirral Life team popped in and we tasted our way through the selection of 6 wines for that week. The Pouilly-Fumé (Coteau de Girarmes, 2015) with it’s crisp and elegant minerality was a wonderful wine to start with, but it was the off-dry German Riesling from Dr Loosen (Erdener Treppchen Kabinett 2014) that was the surprise hit. A surprise to Wirral Life maybe, but not to me. The soft and fruity character of the Riesling had been a favourite with customers all week, and is exactly why these machines are so fantastic. I can open wine that would ordinarily be a very difficult sell, be it through misconceptions about the grape, or a lack of understanding about the country - it makes no difference, if you try something you like, you end up buying it, and why shouldn’t you? Moving through the reds, we tried a delicate New Zealand Pinot Noir (Riverby Estate, 2014), a Sangiovese from Tuscany, Italy (Rosso di Montalcnio, Poggio San Polo, 2014), and a Bordeaux blend from Chile (Cousina Macul, Finis Terrae, 2011). We finished on an Australian Shiraz by John Duval (Entity, 2013), with its opulent fruit and superb structure, it was the wine the Wirral Life team decided to have a glass of. I paired it with some French Pork & Hazelnut Saucisson and they discovered first hand the fantastic experience anyone walking by can have - great wine served with passionate knowledge and wonderful food.

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THE BUTCHERS CUT BY CALLUM EDGE

Butcher Callum Edge of Edge & Sons talks us through Beef and his delicious Slow Cheeky Beef recipe. Let’s hear it for beef! At Edge & Son Butchers, they never talk about the ‘best cut’, just about the best animals which have been bred, fed, kept, killed and butchered to preserve the traditional properties that meat used to have before the advent of factory farming, widespread antibiotics and what they consider to be the downturn in our food industry. Callum Edge only buys livestock that is rare or natively bred and very local to the Wirral. He chooses his farmers carefully and works closely with them. He believes that this policy produces the best tasting meat around that’s been allowed to develop naturally over a long life. Every part of these animals therefore should be used and celebrated. As a society we should be eating the whole animal to enable us to produce fewer animals through better farming. Here he covers some brief advice on making the most of all the beef parts. For Stews It is no good using traditionally tender lean parts of the animal for a delicious slow cooked stew as the meat will dry out and fall apart. A good stew needs a bit of fat and connective tissue to work, stay moist and hold it’s shape. Try neck, chuck or shin beef for these recipes. Great for curries and bourguignon for example. For Braising Similar to stewing in the less tender cuts for a long slow cook, but usually in larger pieces. Ideal for pot roasts and any dish with a good bit of liquid within. Thick flank, oxtail, brisket and shin 28 wirrallife.com

beef is ideal for these dishes. Also try ox cheek, ox tongue and short ribs for some really sensational texture and flavour. Roasting Joints The most expensive roasting joints are forerib, sirloin and rump. Other traditional roasting joints include silverside topside and top rump. Of course, you can roast many other joints for your Sunday feast. You don’t have to splash out on the tender cuts to produce tender meat. All well farmed and butchered meat will be tender if cooked properly. Steak- grilled or fried – it’s up to you! Everyone has what they think is their favourite steak; but trying something a little different is always fun. Fillet is the most expensive, the leanest and the most tender when rare but many of us prefer other less expensive cuts for a fuller flavour. Apart from a traditional sirloin, rump and ribeye; why not try a hind quarter flank steak, skirt or onglet? They’re a fraction of the price of the better known cuts and, with care, can be sensational. These cuts benefit from a little tenderising - so marinades, bashing, resting and cutting finely at an angle across the grain, can transform a cheap cut into a mouth watering and still ‘medium rare’ marvel. If you have a sous vide machine, these cuts work brilliantly. Cooking Offal Offal is the organ tissues of the animal. It is actually the most nutritious of all parts of a good animal. Treat offal with care and love and present it delicately so not to over-face a cautious guest. Pâtés, terrines, stuffings and pan-frying are all great ways to cook most offal. A whole ox heart makes a brilliant roast for a family of six!

SLOW CHEEKY BEEF BY CALLUM EDGE

INGREDIENTS (SERVES 4) • • • • • • •

4 beef cheeks 1 finely chopped onion 3 finely chopped celery stalks 1 finely chopped carrot 1.5 litres of veal or chicken stock A handful of fresh thyme 100ml Port

Marinade: • 300ml red wine • 2 bay leaves • 2 star anise • 1 teaspoon of five spice

METHOD 1. Heat the marinade ingredients and bring to the boil. Allow to cool and marinade beef cheeks in the cooled liquid overnight in a bowl that allows good coverage. 2. Drain the cheeks from the liquid and reserve. Pat cheeks dry and seal on all sides in a hot pan in a bit of your chosen oil e.g. rapeseed. Remove cheeks from the pan to rest. 3. Add to the hot pan: onion, celery stalks and carrot. Caramelise the vegetables. 4. De-glaze pan with the marinade liquid; add 100ml of port and reduce to half. Add veal or chicken stock and handful of fresh thyme to the pan. 5. Bring back to boil. Add to beef cheeks to cover them. Add vegetables and cover the tray in 2 layers of foil. Braise in a 140oC oven for about 3 hours or until cheeks are pull apart tender.

6. Remove from the oven and allow to rest for 10 minutes in the liquid. 7. Remove the cheeks from the liquid, drain the vegetables and spices and split the sauce in two. 8. Strain vegetables and aromatics from liquid, reserving liquid and splitting it in half. For one half of the liquid, reduce over medium heat to form a glaze, and use this to coat the cheeks. For the other half, reduce to sauce consistency. Sharpen with a dash of sherry vinegar, a squeeze of lemon juice and salt. TO SERVE Serve with roast potatoes and greens or, for a hearty winter cuddle, mashed potato and cabbage. Enjoy!

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THE GASTRO GRAZER by Carl Housbey

I was trying to decide which of the many venues on my list that I should write about this month, but as soon as I glanced out of the window of my office and saw the leaden grey sky full of hail and freezing sleet I instantly knew it had to be Hipping Hall. Hipping Hall is a 15th century country house that has been converted into a restaurant with rooms. It is situated in a very picturesque part of the country on the edge of the Yorkshire Dales National Park just down the road from the market town of Kirby Lonsdale. At this time of year they always have roaring log fires lit in the lounge and dining room, and I could just imagine myself sat on one of their very comfortable sofas with my wife perusing the menu with a glass of Champagne and some canapés whilst trying to decide what to have for dinner. It’s always so hard to choose what to eat here, as every one of the dishes created by Head Chef Oli Martin and his team are absolutely superb, so much so we usually end up opting for the nine course tasting menu with matched wines so that we can have a bit of everything. Typical seasonal dishes might be Cartmel 30 wirrallife.com

Valley rabbit with lardo, celery, and borlotti beans, or perhaps pheasant with walnut and mushroom, all locally sourced to ensure every ingredient is in peak condition. However, it’s not just meat eaters who dine well at Hipping Hall, as they can also provide a full vegetarian tasting menu prepared with the same level of care and attention should that take your fancy. One thing is certain whichever menu you choose you will dine very well, and by the time it comes to having coffee with petit fours back in the lounge you will soon find yourself struggling to stay awake, which is not a problem as your superbly appointed bedroom with its incredibly comfortable bed is just a few yards away. When your head hits the pillow you’re not going to need to count any sheep to get to sleep, in fact you had better set that alarm because there is no way you will wake up of your own accord, and you don’t want to miss breakfast. So, what are you doing still reading this article, put down the magazine, switch on your computer and click on www.hippinghall.com or telephone 01524 271187 and go and experience this place for yourself - you won’t be disappointed. To stay up to date with my adventures follow @carlhousbey

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Michael Wong, Emma Underwood and Gary Usher.

BURNT TRUFFLE by Si Hall & Nicky Rigby Smith

Burnt Truffle based on Telegraph Road, Heswall is a delightful restaurant with a warm and intimate atmosphere. Greeted by Emma Underwood - General Manager, we were shown to our table which was located on the upper floor.

the tastiest we’ve had. The Stonebass was equally as good and came with fennel croquettes and braised leeks. The Malbec was full bodied and rich with flavours of plum, cherry, fig - perfect with the Jacobs Ladder.

To start, we chose the signature dish chicken liver pate, roast beetroot and the cured salmon gravlax. Emma paired our starters with a Montanar, which is an organic Spanish wine and reasonably priced at £22 a bottle. It was fresh and aromatic, similar in style to a French Sauvignon Blanc. Nose of tropical fruit with a palate of citrus. Dry and easy drinking.

As it was so cosy, we decided to extend our stay and opted for dessert. We chose the Baked Alaska, Hot Chocolate pudding and Orange and Almond Sponge. The Hot Chocolate pudding was smooth, rich and light! Served with popcorn, ice cream and toasted almonds – this dish definitely unleashes your inner child! The Orange and Almond Sponge was delicious – our favourite – with refreshing citrus flavours complimented by the butterscotch sauce. The Baked Alaska was beautifully and professionally presented – the exciting part was breaking open the meringue to find a delicious passionfruit ice cream in the centre. It was served with a side dish of mulled fruit - which was perfect for the festive season and complimented the dish beautifully.

The chicken liver pate was deliciously creamy with subtle flavours of madeira, port and brandy and perfect with the beetroot and orange jam. The homemade brioche, baked fresh every day was light and buttery. The cured salmon gravlax was divine, beautifully presented with lots of citrus flavours coming through. The lime mayonnaise and pickled cucumber were a nice touch. The beetroot salad served with ricotta and toasted walnuts had delicate flavours, the coal oil dressing was subtle but complimented the dish perfectly. For mains, we chose Jacobs Ladder, the Jerusaleum artichoke risotto and olive oil poached Stonebass and opted for a Renacer ‘Enamore’ Malbec. The Jacobs Ladder was excellent; the beef extremely tender and succulent. It came served with watercress, truffle and parmesan chips and onion puree. A special mention is needed for the truffle and parmesan chips – these are the best chips we have ever tasted! The risotto served with charred king oyster mushrooms, Bath soft cheese and truffle oil was also probably 32 wirrallife.com

We finished off with a El Despacho de Vinos, Mar 7, Pedro Ximenez Sherry priced at £6.75ml glass. Flavours were rich chocolate, almond and dried raisins. Lovely! Well, what can we say… Head chef Michael Wong is clearly a culinary craftsman, not only did everything taste fantastic, the dishes we’re visually stunning too and the charming Emma provided outstanding customer service. If you haven’t been to Burnt Truffle yet, then we would definitely recommend a visit, you won’t be disappointed! To book, call 0151 342 1111.

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liverpool@fazenda.co.uk | 0151 659 1183 Unit 2, Horton House Exchange Flags, Liverpool, L2 3YL /FazendaGroup

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BEST PROPERTIES OVER £750K EDITOR’S CHOICE

Thorsway, Caldy £1,799,950 A home of immense proportions and exacting standards is this imposing and substantial five double bedroom detached family home. Individually designed and finished to an exact specification this property offers exceptional family living space with an abundance of high quality contemporary finishing touches. A feature entrance door opens into an impressive hallway with polished porcelain tiled flooring and stunning central staircase, sitting room boasting dimensions of 62ft with sunken lounge area and feature fireplace. High quality fitted kitchen complete with integrated appliances, breakfast bar and dining area. Cinema room/gymnasium, music room, study, utility room, cloakroom and downstairs WC. To the first floor you have an impressive gallery landing with bi folding doors to a balcony area, master suite with spa styled en suite bathroom and access to a balcony and roof terrace. Four further generously sized bedrooms and with contemporary en suite facilities. This outstanding home is set behind double gates with video intercom system opening to a large driveway providing ample off road parking leading to the attractive property frontage and double garage. Encapsulating this home perfectly are the stunning landscaped gardens, designed for entertaining with generous decked area incorporating a 21ft 3 jet swim/spa pool and a hot tub. Lawned garden area with well established planting borders.

Contact Move Residential for more information on 0151 625 8511.

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The Sefton Stables, Willaston ÂŁ875,000 In a class of its own and finished with an eye for impeccable quality. This delightful property is situated in an extremely popular area with beautiful views at the rear. Viewings are highly recommended to fully appreciate the size of this property! This is a rare and exciting opportunity to acquire this fantastic four bedroom barn conversion. This beautiful property is situated within private landscaped grounds in a semi-rural location on the outskirts of Willaston. This outstanding family home offers spacious and beautiful surroundings and consists of a kitchen/diner capturing spectacular views overlooking Claremont Farm fields, two reception rooms, study, ground floor wc. There is also a double garage. To the first floor is a master bedroom with en suite shower/bathroom and an additional three bedrooms and two family size bathrooms. Whilst not being short for space outside, it also offers communal tennis court and 12 Acres including woodland area and paddock.

Contact Karl Tatler for more information on 0151 342 2300.

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‘The Willows’ Leas Park , Hoylake £815,000 An executive detached residence, well situated upon a prime corner position within the exclusive ‘Leas Park’ development. Sitting within close proximity to the Royal Liverpool Golf Links the property boasts many outstanding features and should be viewed at the very earliest to fully appreciate the wealth of features within to include refitted kitchen (December 2016), five spacious bedrooms, four en-suite, three separate reception rooms and welcoming hallway. Lawned garden with patio and deck and double garage, currently utilised as home office/gymnasium. The side parking area completes the accommodation within what is sure to prove as an exceptional purchase opportunity. With no ongoing chain, viewing is a must!

Contact Bradshaw Farnham & Lea for more information on 0151 625 8844.

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Oak Tree Cottage, Barnston £775,000 A substantial family home offering extensive yet flexible accommodation with spacious rooms, modern fittings and private gardens. The main house offers 5 bedrooms, three of which are ensuite with a further 2 bedrooms located in the ‘original house’. A spacious entrance hall with gallery landing above, an abundance of natural light and access to all rooms including downstairs WC. The kitchen is a great family space with the breakfast area is on the right with French doors opening onto the garden. The kitchen is on the left offering an extensive range of wall and base units incorporating oven/grill, wine/ plate racks, contrasting worktop with inset sink and space for American style fridge freezer. Enjoying large gardens to the rear which are mainly laid to lawn with seperate patio areas, mature screening and borders. So much to see a viewing is advised to appreciate what is on offer.

Contact Brennan Ayre O’neill for more information on 0151 343 9060.

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BEST PROPERTIES UNDER £750K EDITORS CHOICE

Lawns Avenue, Raby Mere £335,000 Quite simply stunning - The finish throughout is contemporary offering superb extended accommodation ideal for family living with pleasant gardens and ideally located for local Schools.